Podcasts about celiac research

Gluten has become one of the most misunderstood aspects of modern nutrition. Let's set the record straight. In this episode, we untangle the medical, neurological, and cultural narratives surrounding gluten, from celiac disease and non-celiac gluten sensitivity to real (and rare) cases of gluten-induced brain dysfunction. We discuss: • The differences between celiac disease, gluten sensitivity, and wheat allergy • How gluten affects the gut, and what ‘leaky gut' really means • Whether gluten can trigger neurological symptoms like ataxia and brain fog • Why cutting out gluten without a diagnosis may do more harm than good • How wheat contributes to a healthy microbiome (and why fiber matters) • What role zonulin plays in gut permeability and immune activation • Why brain fog isn't yet well understood (and the theories behind it) To help us decode the science (and bust the myths) of gluten, nutrition, and the brain, we're joined by two world-renowned experts: DR. ALESSIO FASANO: pediatric gastroenterologist, research scientist, and chief of Pediatric Gastroenterology and Nutrition at Mass General for Children (MGfC), and director of the Center for Celiac Research. DR. FRANK CUSIMANO: gastroenterologist, physician-scientist, and gut-brain health communicator with a PhD in Nutritional and Metabolic Biology from Columbia University Institute of Human Nutrition. This is... Your Brain On Gluten. ‘Your Brain On' is hosted by neurologists, scientists and public health advocates Ayesha and Dean Sherzai. ‘Your Brain On... Gluten' • SEASON 5 • EPISODE 2 ——— Your Brain On... is supported by the FREE monthly Brain Box, available in our NEURO World community: http://thebraindocs.com/brainbox

Join Beyond Celiac for a day packed with groundbreaking celiac disease research and expert panels about the exciting advancements in the field! In the morning sessions, Beyond Celiac-funded scientists will present their latest research findings, aimed at a scientific audience. The afternoon sessions will be more community-focused; Beyond Celiac-funded scientists will discuss what their research means to the celiac disease community and how it could impact your life with celiac disease. Clinical trial participants will share their stories and there will be an update on the latest treatments being developed. Finally, there will be a discussion of the difficulties of maintaining a gluten-free diet, featuring speakers from the CHOP Celiac Center and Shayna Coburn from Children's National Hospital.Date: Saturday, Oct. 26thTime: 9-5pmLocation: Philadelphia, PAMore info and registration here: https://celiacsummit2024.funraise.org/?utm_content=304042856&utm_medium=social&utm_source=linkedin&hss_channel=lcp-719676 Hosted on Acast. See acast.com/privacy for more information.

Dr. Alessio Fasano, who is considered the world's leading expert in celiac disease and gluten-related disorders, returns for his second appearance on STEM-Talk. Although just 2 million Americans have celiac disease, an estimated 20 million Americans suffer from gluten sensitivity. Alessio is a professor and director of the Mucosal Immunology and Biology Research Center at Massachusetts General Hospital. In addition to celiac disease and gluten-related disorders, Alessio's research is also focused on the microbiome, intestinal permeability and autoimmune disorders, which he discussed in his first interview on STEM-Talk, episode 20. Since Alessio's first appearance on STEM-Talk in 2016, he has published two books, “Gluten Freedom” and “Gut Feelings: The Microbiome and Our Health,” which we discuss in today's interview. We also talk to Alessio about an exciting new project that's bringing together an international consortium of researchers and scientists for a long-term study that will follow infants who are genetically at risk of developing celiac. Alessio is a researcher and physician who wears many hats. He is the director of the Center for Celiac Research and Treatment and chief of the Division of Pediatric Gastroenterology and Nutrition at Mass General Hospital. He also is a professor of pediatrics at Harvard Medical School and a professor of nutrition at Harvard's T.H. Chan School of Public Health. Show notes: [00:03:58] Marcas opens the interview welcoming Alessio back to STEM-Talk, mentioning that since his last appearance he has written two books: Gluten Freedom and Gut Feelings: The Microbiome and Our Health. Marcas asks Alessio how he became interested in pediatrics and gastroenterology. [00:05:42] Ken mentions that Alessio moved to the U.S. in the 1990s and spent 20 years in Maryland at the Center for Vaccine Development in Baltimore. Ken goes on to mention that while Alessio was there, he founded The Center for Celiac Research in 1996, and in 2003, Alessio accepted an offer to join Massachusetts General Hospital. Ken asks how that move came about. [00:08:53] Marcas asks about Alessio's early career working on cholera, where he discovered the zonula occuldens toxin, the bacteria that causes cholera. Marcas asks Alessio to talk about this finding and the insights he gleaned from it. [00:16:03] Ken asks about Alessio's discovery of zonulin, which is the molecule that modulates gut permeability in humans. Ken asks Alessio to share how this discovery led him to investigate celiac disease, which is triggered by gluten. [00:20:25] Ken asks Alessio what his thoughts are on why the medical community, historically, has not taken celiac disease seriously. [00:24:08] Marcas mentions that as we age, there is evidence that the gut becomes leakier, which is highly related to chronic inflammation. Marcas asks Alessio whether this happens to the gut over time due to diet and lifestyle rather than the typical aging process. [00:28:45] Ken mentions that there has been an increase in the diagnosis of celiac disease. Ken asks Alessio if that is due to an actual increase in the prevalence of the disease, or is it tied to a growing appreciation that clinicians have now for the disease? [00:29:32] Marcas mentions that Alessio's book, Gluten Freedom, which he co-authored with his colleague Susie Flaherty, was referred to by the Celiac Disease Foundation as “a must have,” and “an excellent reference for those with gluten related disorders.” Marcas asks Alessio about this reception to his book. [00:31:24] Marcas mentions that the only viable treatment for individuals with celiac disease has been a gluten-free diet, with pharmaceutical companies having had little interest until recently in investigating the disease. Now there are more than 20 drug therapies in development for celiac. Marcas asks Alessio about the progress being made to develop pharmacological interventions for celiac.

In this episode, Jules and Erica talk about Valentine's Day, including gluten-free Valentine's Day finds at Target and gluten-free Valentine's Day recipes. They also talk about facial misbranding of spices and a new FDA recall, plus the most recent findings from the CDGEMM study on celiac disease from Mass General. RESOURCESGluten-Free Valentine's Day Candy ListGluten-Free Valentine's Day Recipe Round-upYum Earth Valentine's Day CandiesLesser Evil Valentine's Day Popcorn Sweetheart PopEnjoy Life Foods Vegan White Chocolate ChipsPascha Vegan ChocolateEndangered Species Chocolate Oat Milk Chocolate ChipsTrupo Treats Earth GemsgfJules heart-shaped cookie cakegfJules gluten-free hand piesgfJules sugar cookie recipegfJules Gluten Free Cut Out Sugar Cookie MixMass General CDGEMM StudyDesigner Shit DocumentarygfJules Instagram Post about spice mislabelingContact/Follow Jules & Erica Tweet us @THEgfJules & @CeliacBeast Find us on IG @CeliacandTheBeast & @gfJules Follow us on FB @gfJules & @CeliacandTheBeast Email us at support@gfJules.com Find more articles, recipes & info at gfJules.com & celiacandthebeast.com Thanks for listening! Be sure to subscribe!**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️

Dr. Alessio Fasano, MD is Professor of Pediatrics at Harvard Medical School, Professor of Nutrition at Harvard T.H. Chan School of Public Health, and Director of the Mucosal Immunology and Biology Research Center at Massachusetts General Hospital in Boston, Massachusetts. Dr. Fasano's translational science is focused on the role of impaired intestinal barrier function in the pathogenesis of autoimmune and inflammatory diseases, including celiac disease, autism and type 1 diabetes. Director of the Center for Celiac Research and Treatment at (MGHfC), Dr. Fasano is widely sought after as an expert in celiac disease, intestinal permeability and autoimmune disorders. 00:00 Introduction03:02 Ancient microbiome evidence04:38 Evolutionary mismatches in modern human microbiome08:37 Differences in hunter gatherer vs civilized health11:38 Factors in disease15:48 Zonulin17:55 Microbes affecting intestinal permeability19:01 Antibiotics24:18 How to maintain healthy microbiome27:07 Treating disease with nutrition33:36 How do we build health starting as children36:19 Changing the culture towards health38:56 Microbiome connection to child behavioral disorders41:33 We're still learning about microbiome Get full access to Ancestral Health Today Substack at ancestralhealth.substack.com/subscribe

Alessio Fasano is an Italian-born medical doctor, pediatric gastroenterologist and researcher. He currently holds many roles, including professor of pediatrics at Harvard Medical School and professor of nutrition at Harvard T.H. Chan School of Public Health, both in Boston. He serves as director of the Center for Celiac Research and Treatment at MassGeneral Hospital for Children (MGHfC) and co-director of the Harvard Medical School Celiac Research Program. In addition, he is director of the Mucosal Immunology and Biology Research Center at MGHfC, where he oversees a research program with approximately 50 scientists and staff researching a variety of acute and chronic inflammatory diseases, including cystic fibrosis, celiac disease, enteric infections and necrotizing enterocolitis. A common theme of these programs is the study of the emerging role of the gut microbiome in health and disease. Fasano is also the scientific director of the European Biomedical Research Institute of Salerno (EBRIS) in Italy. Along with these leadership positions, he is a practicing outpatient clinician in pediatric gastroenterology and nutrition and the division chief.

A Gluten Free PodcastEpisode 68 Today is Part 2 of my talk with world-renowned paediatric gastroenterologist & founder of the Center for Celiac Research, Dr. Alessio Fasano, MD. We'll talk about children with coeliac disease, coeliac disease links to neurological disorders & future research plans for coeliac disease and the gluten free diet. We'll cover: * Children with coeliac disease * The link of coeliac disease to autism, ADHD, dementia, schizophrenia, epilepsy & other neurological issues * Changes in awareness levels of coeliac disease from the 90's to now * Future research plans & hopes for coeliac disease & the gluten free diet Links Buy Gluten Freedom Buy ‘Gut Feelings: Microbiome Our Health' Center for Celiac Research Website Connect with Center for Celiac Research on Twitter & FacebookCenter for Celiac Reserarch Youtube Harvard Medical School Celiac Research Program webinar recordingsThe Celiac Disease Genomic Environmental Microbiome & Metabolic Studies (CDGEMM)   Get in touchYou can find me on Instagram @a.gffamily or send an email to aglutenfreefamily@gmail.comYou can also find me writing a regular column for The Australian Coeliac magazine under the title 'My Gluten Free Family' released quarterly for Coeliac Australia members. DisclaimerThe content on this podcast is not a substitution for professional medical advice. It is the opinion and experience of the show host or guests. Please seek professional medical advice from a medically qualified professional before making any decisions about your health or diet.

Learn about the latest medical advancements!  Join Dr. Alessio Fasano, director of the Center for Celiac Research and Treatment at Mass General for Children, as he breaks down the research process for medical advancements and what he's doing to combat Celiac disease.  Listen now and stay up to date with the latest in medicine! For show notes, visit  https://fivejourneys.com/podcasts/medical-research-advancements/ Follow us on Instagram at https://www.instagram.com/fivejourneyspodcast/   

A Gluten Free Podcast Episode 67 My guest on today's episode is world-renowned paediatric gastroenterologist & founder of the Center for Celiac Research, Dr. Alessio Fasano, MD. We'll talk about what initially inspired Dr. Fasano to explore coeliac disease, zonulin, the leaky gut & the role of the microbiome in association with coeliac disease. We'll cover: * What inspired Dr Fasano to begin researching coeliac disease & the gluten free diet * Center for Celiac Research * Zonulin & the leaky gut * The microbiome & its association to coeliac disease Links Buy Gluten Freedom Buy ‘Gut Feelings: Microbiome Our Health'  Center for Celiac Research Website Connect with Center for Celiac Research on Twitter & FacebookCenter for Celiac Reserarch Youtube Harvard Medical School Celiac Research Program webinar recordings Get in touchYou can find me on Instagram @a.gffamily or send an email to aglutenfreefamily@gmail.com You can also find me writing a regular column for The Australian Coeliac magazine under the title 'My Gluten Free Family' released quarterly for Coeliac Australia members. DisclaimerThe content on this podcast is not a substitution for professional medical advice. It is the opinion and experience of the show host or guests. Please seek professional medical advice from a medically qualified professional before making any decisions about your health or diet.

Sign up here to Mikki's Back to Basics fat loss webinar, January 24th, 7.30pm, NZT https://mikkiwilliden.com/back-to-basics-2023 This week on the podcast Mikki speaks to Alessio Fasano about gluten, non celiac gluten sensitivity (NGCS), the gut microbiome and auto-immune conditions. Dr Fasano led the research team that discovered and named zonulin, an enzyme in the gut that is activated in response to gluten. They talk about the importance of this in relation to health in general, who needs to be mindful of gluten in their food, and the other pillars of health that impact on the gut. Importantly, Dr Fasano emphasises that for most people, it isn't just one trigger that sets off the immune response, it is multiple factors, and that is what is discussed today.Advancing innovation in research, clinical care and education, Alessio Fasano, MD, has dedicated his life to improving the quality of life for people with celiac disease and other gluten-related disorders. He founded the Center for Celiac Research at the University of Maryland School of Medicine in 1996. In 2013, he moved the Center to Massachusetts General Hospital and renamed it the Center for Celiac Research and Treatment. He is chief of the Division of Pediatric Gastroenterology and Nutrition at MassGeneral Hospital for Children and professor of pediatrics at Harvard Medical School.Dr. Fasano is the author of Gluten Freedom, a book for general readers about celiac disease, gluten-related disorders, and the gluten-free diet. He also co-authored Gut Feelings: The Microbiome and Our Health, published in March 2021 by MIT PressDr Fasano can be found here: https://www.massgeneral.org/doctors/19184/alessio-fasanoHis books can be found here: https://www.amazon.com/Books-Alessio-Fasano/s?rh=n%3A283155%2Cp_27%3AAlessio+FasanoContact Mikki:https://mikkiwilliden.com/https://www.facebook.com/mikkiwillidennutritionhttps://www.instagram.com/mikkiwilliden/https://linktr.ee/mikkiwillidenSave 20% on all NuZest Products with the code MIKKI20 at www.nuzest.co.nzCurranz supplement: MIKKI saves you 25% at www.curranz.co.nz

This episode is brought to you by Rupa Health, Paleovalley, and HigherDOSE. Gluten is one ingredient we all love in bread or our favorite pizza dough, but it's often the cause of inflammation and leaky gut, which is implicated in so many health conditions such as IBS, skin problems, Hashimoto's, high blood pressure, and more. And it is not just people with celiac disease who are affected. In today's episode, I talk with Maggie Ward, Dr. Alessio Fasano, and Dr. George Papanicolaou about how gluten affects the gut and how to know if it's a problem for you. Maggie Ward, MS, RD, LDN, is the Nutrition Director at The UltraWellness Center. Maggie holds a master's degree in Nutrition from Bastyr University, which focuses on using whole foods for holistic nutrition therapy. She completed her requirements to become a registered dietitian at Westchester Medical Center in New York. Prior to joining The UltraWellness Center team in 2008, Maggie worked at the Brooklyn Hospital Center in New York. Advancing innovation in research, clinical care, and education, Alessio Fasano, MD, has dedicated his life to improving the quality of life for people with celiac disease and other gluten-related disorders. He founded the Center for Celiac Research at the University of Maryland School of Medicine in 1996. In 2013, he moved the center to Massachusetts General Hospital and renamed it the Center for Celiac Research and Treatment. He is chief of the Division of Pediatric Gastroenterology and Nutrition at Massachusetts General Hospital for Children and a professor of pediatrics at Harvard Medical School. Dr. George Papanicolaou is a graduate of the Philadelphia College of Osteopathic Medicine and is board certified in family medicine from Abington Memorial Hospital. Upon graduation from his residency, he joined the Indian Health Service. In 2000, he founded Cornerstone Family Practice in Rowley, MA. He began training in Functional Medicine through the Institute for Functional Medicine. In 2015, he established Cornerstone Personal Health—a practice dedicated entirely to Functional Medicine. Dr. Papanicolaou joined The UltraWellness Center in 2017. This episode is brought to you by Rupa Health, Paleovalley, and HigherDOSE. Rupa Health is a place where Functional Medicine practitioners can access more than 2,000 specialty lab tests from over 20 labs. Check out a free, live demo with a Q&A or create an account at RupaHealth.com. Paleovalley is offering my listeners 15% off their entire first order. Just go to paleovalley.com/hyman to check out all their clean Paleo products and take advantage of this deal. Right now, get your own Infrared Sauna Blanket or Infrared PEMF Mat at HigherDOSE.com and use my exclusive promo code FARMACY15 at checkout to save 15% off. Full-length episodes of these interviews can be found here:Maggie WardDr. Alessio FasanoDr. George Papanicolaou Hosted on Acast. See acast.com/privacy for more information.

Understand the relationship between the microbiome and autoimmune disease!  Join Dr. Alessio Fasano, the director of the Center for Celiac Research and Treatment at Mass General for Children in Boston, as he explores the root causes of increasing autoimmune diseases. He shares his years of experience in the field of Celiac Disease and offers insights into reducing your exposure to triggers.  Listen to start feeling better now!

Join Erica and Jules as they discuss non-celiac gluten sensitivity and share a throwback episode of The Gluten-Free Voice starring Jules.Gluten sensitivity (also called non-celiac gluten sensitivity or non-celiac wheat sensitivity) is a real medical condition which affects approximately 6% of the population to some degree. A recent study suggests that it affects similar numbers to those with celiac disease -- approximately 3 million in the US alone. Other experts speculate the numbers are actually much higher.To learn more about Gluten Sensitivity, visit Jules' article  To learn more about Celiac Disease, visit Jules' article About the guest Dr. Alessio Fasano  is a world-renowned pediatric gastroenterologist, research scientist and entrepreneur. He's basically the GOAT of celiac disease research. He's the chief of Pediatric Gastroenterology and Nutrition at Mass General for Children (MGfC). Dr. Fasano also directs the Center for Celiac Research, specializing in the treatment of patients of all ages with gluten-related disorders, including celiac disease, wheat allergy and gluten sensitivity. Contact/Follow Jules & Erica Tweet us @THEgfJules & @CeliacBeast Find us on IG @CeliacandTheBeast & @gfJules Follow us on FB @gfJules & @CeliacandTheBeast Email us at support@gfJules.com Find more articles, recipes & info at gfJules.com & celiacandthebeast.com Thanks for listening! Be sure to subscribe!**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️

Dr. Fasano is the author of Gluten Freedom, a book for general readers about celiac disease, gluten-related disorders, and the gluten-free diet. He also co-authored Gut Feelings: The Microbiome and Our Health, published in March 2021 by MIT Press. Education and Training Residency, University of Naples School of Medicine Medical Degree, University of Naples School of Medicine Professional Highlights Director, Center for Celiac Research and Treatment, Massachusetts General Hospital for Children Division Chief, Pediatric Gastroenterology and Nutrition, Massachusetts General Hospital for Children Director, Mucosal Immunology and Biology Research Center, Massachusetts General Hospital for Children Professor of Pediatrics, Harvard Medical School Professor of Nutrition, Harvard T.H. Chan School of Public Health

Alessio Fasano, MD, is the W. Allan Walker Chair of Pediatric Gastroenterology and Nutrition and Chief of the Division of Pediatric Gastroenterology and Nutrition at MassGeneral Hospital for Children. His visionary research, which established the rate of celiac disease at one in 133 people, led to the awareness of celiac disease as a growing public health problem in the United States. Dr. Fasano founded the Center for Celiac Research and Treatment in 1996, where he treats adults and children for gluten-related disorders.

Alessio Fasano, MD, is the W. Allan Walker Chair of Pediatric Gastroenterology and Nutrition and Chief of the Division of Pediatric Gastroenterology and Nutrition at MassGeneral Hospital for Children. His visionary research, which established the rate of celiac disease at one in 133 people, led to the awareness of celiac disease as a growing public health problem in the United States. Dr. Fasano founded the Center for Celiac Research and Treatment in 1996, where he treats adults and children for gluten-related disorders.

Living with COVID-19: Celiac Disease, Autoimmunity & HyperinflammationJoin the National Celiac Association (NCA) and the Harvard Medical School Celiac Research Program on Wednesday, March 23, 2022 at 1pm ET for a webinar on Living with COVID-19: Celiac Disease, Autoimmunity & Hyperinflammation.Will the pandemic ever end? And what are the long-term effects (if any) for someone living with celiac disease or another autoimmune disorder? What COVID-19 treatments are safe for people with celiac disease and are all masks safe for people with gluten-related disorders? Join two expert authors and clinicians with decades of experience for answers to new questions about COVID-19, celiac disease and autoimmunity: Alessio Fasano, MD, Director of the Center for Celiac Research and Treatment at Massachusetts General Hospital in Boston, Massachusetts; and Dr. Steven Plogsted, BS, PharmD, BCNSP, CNSC, FASPEN, Clinical Pharmacy Specialist (retired) at Nationwide Children's Hospital in Columbus, Ohio.Register here: https://partners.zoom.us/webinar/register/WN_zz_8y7o_ScC6oLFx08sUfA?mc_cid=64986d51ed&mc_eid=991b8ec743 See acast.com/privacy for privacy and opt-out information.

Celiac Disease and Your Reproductive HealthA webinar from the National Celiac Association How does celiac disease—treated or untreated—affect the reproductive health of both women and men? Fertility, pregnancy, and childbirth are some of the topics that will be addressed by Maureen Leonard, MD, from the Center for Celiac Research and Treatment, Massachusetts General Hospital, and Amelie Therrien, MD, and Marcela Banegas, MD, from the Celiac Center at Beth Israel Deaconess Medical Center (BIDMC). They will review the latest data on celiac-related symptoms and the impact on the quality of life in patients with celiac disease during pregnancy and how genetics might contribute to the development of celiac disease.Speakers will present for 60 minutes, followed by 15 minutes for Q&A, on Wednesday, February 16, 2022 at 1:00 pm ET.Register Here: https://partners.zoom.us/webinar/register/WN_ZHw4h45BSYOZSmy3yoGELg See acast.com/privacy for privacy and opt-out information.

 World-renowned pediatric gastroenterologist and Harvard research scientist Alessio Fasano, M.D.  heads the Center for Celiac Research at MassGeneral Hospital for Children in Boston, Massachusetts. His subsequent work includes numerous diagnostic and research breakthroughs, including the discovery of the ancient molecule "zonulin," which regulates the impermeability of the intestine also known as "leaky gut." Dr. Fasano's research has linked an overproduction of zonulin to the pathogenesis of a series of autoimmune diseases, including type 1 diabetes, celiac disease and multiple sclerosis.Dr. Fasano's books include Gluten Freedom as well as his newest book Gut Feelings. Show Notes:1:40 - The effect of the agricultural revolution and gluten on human health3:37 - The difference between Celiac disease vs gluten sensitivity vs wheat allergy6:01 - Dr. Fasano's view on if we should all cut gluten out of our diets8:26 - What is gut permeability or “leaky gut”? 12:43 - Shifting the autoimmune paradigm and discussing the importance of the gut microbiota for health17:20 - Why autoimmune disorders are rampant and increasing 18:40 – How the genes of our gut microbiome affect our health22:32 – The gut circadian rhythm 23:25 – Is there a normal microbiome? 24:35 – The impact of Western civilizations showing fewer gut microbiome species 29:11 – Maternal microbiome and its effect on fetal health 31:00 - Cesarean section and the microbiome of the fetus 33:07 – Breastmilk's ability to support the microbiome 35:52 – Dr. Fasano's perspective on if we should all be taking prebiotic/probiotic supplementation 39:45 – Eastern philosophy, protecting the planet for a more balanced microbiome & how eastern and western medicine are complementary to each other 

Dr. Fransisco Leon co-founded Provention Bio, he is a recognized thought leader in the areas of immunology and immune-mediated disease clinical research.  He has authored or co-authored more than 95 peer-reviewed articles, book chapters and patents. You can go to www.ProventionBio.com for more information about Francisco and the company. Interested in participating the clinical study? The PROACTIVE study is testing the safety and effects of the investigational medicine, PRV-015, combined with a gluten-free diet to reduce symptoms and intestinal inflammation caused by accidental gluten exposure in people with celiac disease. To qualify for the trial, individuals must be between the ages 18-70, have a clinical diagnosis of celiac disease, maintained a gluten-free diet for at least 12 months and still experiencing celiac disease symptoms. For more information, visit www.ProactiveCeliac.com.

#205 Alessio Fasano is the W. Allan Walker Chair of Pediatric Gastroenterology and Nutrition at Massachusetts General Hospital, Professor of Pediatrics at Harvard Medical School, and Professor of Nutrition at the Harvard T. H. Chan School of Public Health. He is also Founder and Director of the Center for Celiac Research and Treatment at MGH. He is coauthor (with Susie Flaherty) of Gluten Freedom. Award-winning writer and editor Susie Flaherty is Director of Communications at the Center for Celiac Research and Treatment. She is coauthor (with Alessio Fasano) of Gluten Freedom. In the episode we cover How the book Gut Feelings came about The epigenetic role of the microbiome The link between the gut microbiome and autoimmunity The five elements or “pillars” that lead to chronic inflammation The human gut Mycobiome Alternatives to the Hygiene hypothesis Strategies to manipulate the microbiome to maintain health Artificial intelligence, synthetic biology and the microbiome And so much more

World-renowned pediatric gastroenterologist, research scientist and entrepreneur Alessio Fasano, MD, directs the Center for Celiac Research and Treatment at Massachusetts General Hospital for Children (MGHfC). He is also Division Chief of Pediatric Gastroenterology and Nutrition and director of the Mucosal Immunology and Biology Research Center at MGHfC. A professor of Pediatrics at Harvard Medical School, Dr. Fasano is author of Gluten Freedom, a book for general readers about celiac disease, gluten-related disorders and the gluten-free diet. He is co-author of the upcoming Gut Feelings: The Microbiome and Our Health from MIT Press. To learn more about Dr. Fasano Click HERE To Order a copy of Gut Feelings Click HERE To Order a copy of Gluten Freedom Click HERE Dr. Fasano is also on You Tube, Facebook and Twitter @Centerforceliacresearchandtreatment Today's podcast was brought to you by The PALEO Pharmacist and The KETO Course HLTH Code Try Dr. Bikman's KETO/LowCarb Meal Replacement shake: Click Here Save 10% on your 1st purchase with code PALEOPHARMACIST For Dr Nevada Gray PharmD, R.N. content visit: The PALEO Pharmacist Instagram: @thepaleopharmacist Twitter: @drnevadagray For Podcast inquires or to be a guest on our podcast email: drnevadagray@thepaleopharmacist.com Thank you for listening! If you are enjoying our podcast, please subscribe, leave us a review and share with a friend who may find value. To listen to past episodes visit: https://anchor.fm/mindbodybreakthroughs --- Send in a voice message: https://anchor.fm/mindbodybreakthroughs/message

In today’s episode of Catalysts for Change, Jill talks to Dr. Alessio Fasano, world-renowned gastroenterologist and chief of Pediatric Gastroenterology and Nutrition at MassGeneral Hospital for Children (MGHfC). Renowned for his pediatric and gastroenterology work, we focus on Dr. Fasano’s most recent research on COVID-19 and its impact on children. A leader in celiac disease research, Dr. Fasano also directs the Center for Celiac Research, focusing on the treatment of patients with gluten-related disorders, including celiac disease and gluten sensitivity. Dr. Fasano also directs the Mucosal Immunology and Biology Research Center at Mass. General and is associate chief for Basic, Clinical and Translational Research. World renowned for his research and work, Dr. Fasano has been featured in hundreds of interviews from outlets such as The New York Times, The Wall Street Journal and more. Released in August, Dr. Fasano and a team of researchers provided insight into how children are impacted by COVID-19, timely with the discussion of the reopening of schools. The research found that children were found to have a higher viral load of the virus in their airways compared to hospitalized adults, and that they are more contagious than originally thought.  As schools start to reopen for this school year, Dr. Fasano’s research reminds us about the importance of safely reopening and implementing important protocols to keep children, families, teachers, and communities safe. If you’d like to read more of Dr. Fasasno’s research on COVID-19, please click here.  Resources: Here is the full report on Pediatric COVID-19 Response  Here is some more information on Dr. Fasano CDC guidelines on protecting yourself and others from COVID-19 

Celiac Research Update: Several pharmaceutical treatments for Celiac currently under study have made progress recently. ⭐️ Developing: a Celiac drug may have potential in treating lung issues in COVID-19.via Beyond Celiachttps://www.beyondceliac.org/resea…/drugs-break-down-gluten/ See acast.com/privacy for privacy and opt-out information.

In this episode of Causes or Cures, Dr. Erin Stair chats with Dr. Alessio Fasano about the Hygiene Hypothesis and its connection to our guts, microbiomes and chronic inflammatory diseases. The Hygiene Hypothesis is a proposed explanation that states that improved hygiene in an industrialized world and less exposure to infectious agents ( bacteria & viruses) has led to an increase in chronic inflammatory conditions. ( This is why some supporters of the Hygiene Hypothesis will tell you to take your kids to a farm or play in the dirt.) In this episode, Dr. Fasano discusses how this hypothesis relates to a leaky gut and how our modern way of life may affect our microbiome ( bacteria that live in our gut) in a way that puts us at risk of developing a chronic inflammatory condition. He will discuss the 5 pillars that he believes need to be in place for this to happen, how probiotics and gluten relates to this, and ways we can improve leaky guts. Dr. Fasano is a pediatric gastroenterologist and researcher. He is a professor of pediatrics at Harvard Medical School and professor of nutrition at Harvard School of Public Health. He is the director of the Center for Celiac Research and Treatment at Mass General for children and co-director of the Harvard Medical School Celiac Research Program. He's the director of the Mucosal Immunology and Biology Research Center, where he oversees over 50 researchers and staff. Dr. Fasano is credited with discovering Zonulin, a protein responsible for regulating intestinal tight junctions ( and he explains this in the podcast) and he is the author of over 300 peer-reviewed publications. He is considered a world expert on Celiac disease and is in the top 1% of scientists cited worldwide. To get in touch with Dr. Erin Stair, please visit her website, Blooming Wellness.To follow her on Instagram, click here.To find her on Twitter, click here. To follow her health page on Facebook, click here. To read or listen to her new comedic parody on the wellness industry, Yours in Wellness, Krystal Heeling, click here.

This week we're busting the human gut wide open with Dr. Alessio Fasano from the Center for Celiac Research and Treatment at Massachusetts General Hospital. Join host Anika Hazra for our discussion separating fact from fiction on the controversial topic of leaky gut syndrome. We cover everything from what causes a leaky gut to interpreting the results of a gut microbiome test! Related links: Center for Celiac Research and Treatment website and their YouTube channel

Today we are talking about the recent Celiac Disease Symposium at the Columbia Celiac Disease Center. This biennial event hosts two forums, one scientific and one clinical, and attracts, researchers, physicians, patients, parents, and nutritionists from around the world. It's an amazing time to come together to learn, see old friends and make some new ones. Unfortunately, this year because of the Corona virus, the conference had a last-minute shift and only the speakers were able to gather in New York City. Thankfully the organizers (Dr. Peter Green and his team) were able to set up a web-based service so that the attendees could tune in via live stream and still partake in the incredible sharing of knowledge.  Since we know many of our listeners were unable to attend, we are going to do a recap of the conference today on the podcast and talk about some of the big topics with one of our favorite guests, Dr. Jocelyn Silvester from Boston Children's Hospital. Thank you to the Global Autoimmune Institute for their ongoing support to make this podcast possible. 

What's your story? I'm so proud of our Cel - Kids member Natalie D. for openly sharing her daughter Gracie’s Celiac story at Beyond Celiac’s Research Summit on Friday. Helping researchers, physicians, and the public see the many presentations - and their effect on people’s lives - is so important. Tune in to watch all the great info shared, including current research and future directions: https://youtu.be/AAM8YBFCBjo See acast.com/privacy for privacy and opt-out information.

Today's topic is going to follow up on the influx of research and proclamations about the future of celiac disease. How do we as patients learn how to process the relevance of research in our own lives? How do we know what is important for us? How do we understand the significance of research and how it could potentially affect us? To discuss this topic with us, we have Dr. Ritu Verma from the University of Chicago Celiac Disease Center. Dr. Verma is a leading expert in celiac disease and is passionate about integrating current research and therapies in clinical care to provide the most innovative treatments for patients. Dr. Verma sat down for this conversation with one of our podcast co-hosts Ellen Wilcox at the recent DC Gluten-Free Education Day.  Thank you to the Walter and Jean Boek Global Autoimmune Institute for their ongoing support to make this podcast possible. 

The State of Celiac Event held by the Canadian Celiac Association in May was a valuable opportunity for researchers, food producers, physicians and dieticians to present their work to each other, network, and advance the interests of those with celiac disease.  I am pleased to be speaking with one of the presenters on this episode – Dr. Daniel Leffler of Beth Israel Deaconess Medical Center and Medical Director leading up the Celiac Disease Program at Takeda Pharmaceuticals. Dr. Leffler spoke with me about the different streams of current research.  We talked about the practicality of the different treatments and cures being investigated, as well as the impact on quality of life for celiac patients.  Our discussion highlighted the diverse approaches being taken to find a cure, as well as comparing celiac with other conditions, and what makes this a particularly challenging disease to overcome. I was left with a real sense of hope that doctors and researchers are pursuing different strategies to find a cure, and improve our quality of life.  The gluten free diet is an imperfect treatment, and it's comforting to realize that the medical/research community is looking beyond the gluten free diet for a cure.   Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL      (search Sues Gluten Free Baking) Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com  

The State of Celiac Event held by the Canadian Celiac Association in May was a valuable opportunity for researchers, food producers, physicians and dieticians to present their work to each other, network, and advance the interests of those with celiac disease.  I am pleased to be speaking with one of the presenters on this episode – Dr. Daniel Leffler of Beth Israel Deaconess Medical Center and Medical Director leading up the Celiac Disease Program at Takeda Pharmaceuticals. Dr. Leffler spoke with me about the different streams of current research.  We talked about the practicality of the different treatments and cures being investigated, as well as the impact on quality of life for celiac patients.  Our discussion highlighted the diverse approaches being taken to find a cure, as well as comparing celiac with other conditions, and what makes this a particularly challenging disease to overcome. I was left with a real sense of hope that doctors and researchers are pursuing different strategies to find a cure, and improve our quality of life.  The gluten free diet is an imperfect treatment, and it's comforting to realize that the medical/research community is looking beyond the gluten free diet for a cure.   Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL      (search Sues Gluten Free Baking) Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com  

A few decades ago, most people didn’t know anything about gluten. Today there is an unmistakable trend of people going gluten-free in the hopes of solving all of their gut woes. Why is this?In this mini-episode, Dr. Hyman explores this question with the world’s top gluten expert, Dr. Alessio Fasano. Dr. Fasano founded the Center for Celiac Research at the University of Maryland School of Medicine in 1996. In 2013, he moved the Center to Massachusetts General Hospital and renamed it the Center for Celiac Research and Treatment. He is chief of the Division of Pediatric Gastroenterology and Nutrition at MassGeneral Hospital for Children and professor of pediatrics at Harvard Medical School.Find Dr. Hyman’s full-length conversation with Dr. Fassano here: https://DrMarkHyman.lnk.to/DrAlessioFasano See acast.com/privacy for privacy and opt-out information.

#77 Have we all gone Gluten Free Crazy? Is gluten really the demon we believe it to be? Advancing innovation in research, clinical care and education, Alessio Fasano, MD, has dedicated his life to improving the quality of life for people with celiac disease and other gluten- related disorders. He founded the Center for Celiac Research at the University of Maryland School of Medicine in 1996 and moved the Center to Massachusetts General Hospital (MGH) in Boston, Massachusetts in 2013, where he serves as chief of the Division of Pediatric Gastroenterology and Nutrition and professor of pediatrics at Harvard Medical School. At MGH, Dr. Fasano oversees a clinical team that treats children and adults for celiac disease and issues related to gluten. As director of the Mucosal Immunology and Biology Research Center at MGH, he runs a research program with approximately 50 scientists and staff researching cystic fibrosis, celiac disease, shigella vaccine, necrotizing enterocolitis, autism spectrum disorder, and the emerging role of the gut microbiome in health and disease and other topics. He is widely sought after for his expertise in celiac disease and other gluten-related disorders and is author of Gluten Freedom, with all proceeds supporting celiac disease research. I must say Dr Fasano is a legend and is a rather big deal for me. His work is something I have been following since I first heard him speak at the International Congress On Natural Medicine Hosted By Metagenics many moons ago. In this episode we cover What motivates Alessio to work in the area of celiac research and gluten intolerance The difference between celiac disease, non celiac gluten sensitivity (NCGS) and wheat allergy How gluten affects the brain and contributes to autoimmune conditions Why are we so affected by gluten How iron deficiency anaemia is linked to gluten intolerance His discovery of zonulin, a protein produced in the gut that causes the tight junctions in the gut wall to open and close, triggering leaky gut. What triggers zonulin The gold standard diagnostic procedure for testing celiac disease We unpack if we should all go gluten free Myths and misconceptions about gluten intolerance I must mention that all proceeds from the sale of his book Gluten Freedom, go to support celiac research at the Center for Celiac Research and Treatment

The Canadian Celiac Association funds research into celiac disease through the Dr. J.A. Campbell Research Fund.  This week I speak to Melissa Secord about the process of awarding grants as well as speaking with one recent recipient.  James King is working on research to look at the many studies that have been done worldwide on the prevalence of celiac disease.  His work will amalgamate the data to look at the diagnosis of celiac disease worldwide and what can be learned from the results.  Further, James is studying a large group of celiacs in Alberta to identify the impact of diagnosis on the healthcare system both currently and in the future. You can find out more about the Dr. J.A. Campbell Research Fund at – https://www.celiac.ca/healthcare-professionals/research-awards/ Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL      (search Sues Gluten Free Baking) Email – sue@suesglutenfreebaking.com New Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

The Canadian Celiac Association funds research into celiac disease through the Dr. J.A. Campbell Research Fund.  This week I speak to Melissa Secord about the process of awarding grants as well as speaking with one recent recipient.  James King is working on research to look at the many studies that have been done worldwide on the prevalence of celiac disease.  His work will amalgamate the data to look at the diagnosis of celiac disease worldwide and what can be learned from the results.  Further, James is studying a large group of celiacs in Alberta to identify the impact of diagnosis on the healthcare system both currently and in the future. You can find out more about the Dr. J.A. Campbell Research Fund at – https://www.celiac.ca/healthcare-professionals/research-awards/ Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL      (search Sues Gluten Free Baking) Email – sue@suesglutenfreebaking.com New Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

In this week’s episode, Dr. Fasano discusses the effects of gluten as well as other potential triggers that aggravate the gut. What does it take to heal the gut? How can we prevent leaky gut? Find out more in this episode.Advancing innovation in research, clinical care and education, Alessio Fasano, MD, has dedicated his life to improving the quality of life for people with celiac disease and other gluten-related disorders. He founded the Center for Celiac Research at the University of Maryland School of Medicine in 1996. In 2013, he moved the Center to Massachusetts General Hospital and renamed it the Center for Celiac Research and Treatment. He is chief of the Division of Pediatric Gastroenterology and Nutrition at MassGeneral Hospital for Children and professor of pediatrics at Harvard Medical School. See acast.com/privacy for privacy and opt-out information.

Why do some people develop celiac disease and others don't? We know there is a genetic component with the HLA genes and some environmental factors, but to date, researchers are still unclear why exactly the disease develops. To help dive into this topic, we have Dr. Maureen Leonard, the clinical director for the Center for Celiac Research and Treatment at Massachusetts General Hospital in the studio. Dr. Leonard is leading a team of researchers as they investigate how our genetics and environmental factors affect the development celiac disease in hopes of predicting who will get the disease…and they're doing it by looking at babies.  Thank you to the Walter and Jean Boek Global Autoimmune Institute for their ongoing support to make this podcast possible. 

There are more than 20 innovative therapies under development for treating celiac disease including a vaccine, enzyme therapies and other drugs. Celiac Disease Foundation CEO Marilyn Geller joins our Children's National team in the podcast studio to discuss how these therapies are being studied and why patient involvement in research is crucial to their development. Vanessa and Marilyn discuss the importance of patients joining clinical trials and how the Celiac Disease Foundation's iCureCeliac patient registry is helping researchers advance these important therapies. 

AMSSM Podcast host Dr. Krystian Bigosinski is joined by Dr. Alessio Fasano, the W. Allan Walker Chair in Pediatric Gastroenterology and Nutrition and Director of the Center for Celiac Research and Treatment at Massachusetts General Hospital, as well as Dana Lis, RD, PhD, owner of Summit Sports Nutrition in Vancouver, British Columbia. Topics of conversation include the definition of gluten and FODMAPs and their potential role in leading to both gastrointestinal and constitutional symptoms in athletes, a practical diagnostic approach to evaluate an athlete manifesting GI symptoms, recognition of the spectrum of disease from gluten sensitivity to true celiac disease, when to consider initiating a restrictive diet and subsequently how to reintroduce foods, and the potential risks of athletes restricting their diets without a formal pathological diagnosis. Links: Noakes T, Volek JS, Phinney SD. Low-carbohydrate diets for athletes: what evidence?. Br J Sports Med 2014;48:1077-1078. http://bjsm.bmj.com/content/48/14/1077 Collins J, McCall A, Bilsborough J, et al. Football nutrition: time for a new consensus?. Br J Sports Med Published Online First: 02 March 2017. doi: 10.1136/bjsports-2016-097260 http://bjsm.bmj.com/content/early/2017/03/02/bjsports-2016-097260 Lis DM, Fell JW, Ahuja KDK, Kitic CM, Stellingwerff T. Commercial Hype Versus Reality: Our Current Scientific Understanding of Gluten and Athletic Performance. Current sports medicine reports. 2016;15(4):262-268. doi:10.1249/JSR.0000000000000282. http://journals.lww.com/acsm-csmr/fulltext/2016/07000/Commercial_Hype_Versus_Reality___Our_Current.11.aspx

G's Power Hour - HOST Gretchen DS - Guest: Dr. Alessio Fasano Center of Celiac Research and Treatment Mucosal Immunology and Biology Research Center. MassGeneral Hospital for Children. 

Mike and Cam are excited to be joined by Dr. Maureen Leonard MD (who has celiac disease herself), Clinical Director of the Center for Celiac Research and Treatment at Harvard Medical School. Dr. Leonard is one of the lead researchers along with Dr. Alessio Fasano working on a ground-breaking new study involving infants and the microbiome. This study is absolutely first of its kind and seeks to find connections to what makes celiac disease go live in certain people. The hope is that this study could lead to a breakthrough in predicting who will get celiac disease and in how it is treated. They are still looking for candidates to join the study. You don't want to miss this amazing and illuminating podcast!

When Alessio Fasano entered medical school at the University of Naples (Italy) School of Medicine, his goal was to eliminate childhood diarrhea. Working with a mentor who’d studied the physiology of the gut, Fasano decided to focus on the microorganisms that cause diarrhea. That opened up his world to specialize in overall gut health, and Fasano became a leading expert in celiac disease and gluten-related disorders. Following medical school, Fasano spent three years at the Center for Vaccine Development in Baltimore, and later returned to the U.S. to pursue his career. Today the world-renowned gastroenterologist is chair of pediatric gastroenterology and nutrition at Harvard Medical School and director of the Center for Celiac Research and Treatment. He is also the director of the Mucosal Immunology and Biology Research Center at Massachusetts General Hospital. Fasano was the lead researcher of a seminal 2003 study showing that 1 in 133 Americans have celiac disease, an autoimmune disorder characterized by gluten-induced damage to the small intestine. His book Gluten Freedom http://tinyurl.com/zdbcdkk has been hailed as “the groundbreaking roadmap to a gluten-free lifestyle.” He is also the author of “A Clinical Guide to Gluten-Related Disorders.” http://tinyurl.com/zbhme6j His lectures at IHMC “The Gut is Not Like Las Vegas,” (November 2014) http://tinyurl.com/o83y8xz and “People Shall Not Live by Bread Alone: People Shall Not Live by Bread Alone” http://tinyurl.com/pcssk5j have gotten over 70,000 views on YouTube. Fasano has been featured widely in media, such as NPR, CNN and Bloomberg News. In this episode of STEM-Talk, Fasano talks about his early life as a curious boy in Italy, with a scientist grandfather as his first mentor, the impassioned trajectory of his career, and the underlying importance of gut health in determining our overall health. 00:56: Dawn describes Fasano as “a leading light in the study of the microbiome.” Fifteen years ago, Fasano and his colleagues discovered the pathophysiology of celiac disease and role of the protein zonulin in causing it. 1:10: Ford cites growing evidence that the microbiome content of the intestinal tract influences our metabolism, stress tolerance, immune response, memory and cognitive performance. 2:56: Ford reads five-star iTunes review of STEM-Talk entitled “cognitive satiety:” “Never have all the lobes of your brain been so satisfied. Every episode is fascinating and beautifully orchestrated. The content is interesting and diverse. There’s no room for boredom. The double secret selection committee does a superb job of keeping the listeners educated, engaged and more intelligent with every minute. And the hosts have a linguistic seduction that you wish it would never end. I could listen to STEM-Talk for hours. Thank you, and please keep the talks coming.” 3:51: Dawn introduces Fasano as a world-renowned pediatric gastroenterologist and research scientist. He specializes in treating people with celiac disease, wheat and gluten sensitivities, as well as infants and children with difficult to treat gastro-intestinal problems. 5:15: Dawn welcomes Alessio and Ken to the interview. 5:37: Fasano talks about his childhood in Italy. He was raised largely by his grandfather, a retired physicist who had once worked in Enrico Fermi’s lab. During World War II, Fasano’s grandfather refused to move to Germany as Mussolini had requested, so he ended up teaching high school science. 6:26: “I remember vividly being with him in his lab. [That] sparked an interest in physics and science.” 7:03: Fasano’s initial focus in medical school was eliminating childhood diarrhea— “not a glamorous field to get into.” At that time, five million people died annually from diarrhea, 80 percent of them children. 9:08: On his medical school mentor’s suggestion, Fasano went to the Center for Vaccine development in Baltimore to study micro-organisms in the gut.

Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation. In honor of Celiac Awareness Month, Jules is honored to again interview Dr. Alessio Fasano, one of the world's foremost experts on Celiac Disease and Non-Celiac Gluten Sensitivity (NCGS). Dr. Fasano heads the Center for Celiac Research at Mass General Hospital. Jules and Dr. Fasano will discuss the current state of celiac research and development of treatments and therapies, as well as the future of testing for non-celiac gluten sensitivity. In light of recent research studies which seem to question the existence of NCGS, Dr. Fasano will discuss those studies, the application of the low FOMAP diet and the current scientific perspective on NCGS. If you have questions for Dr. Fasano, post them to Jules Gluten Free Flour on Facebook or @JulesGlutenFree on Twitter or email them to lauren@gfJules.com.    

Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation. This week Jules' guest is Pam King, the Director of Development at the Center for Celiac Research at Massachusetts General Hospital. Every year, the Center hosts Walk/Run events around the country to raise money for celiac research. May is Celiac Awareness Month, and the walks are starting soon! Tune in to find out how and where you can participate or contribute to this worthy cause, and how the fundraising efforts are making a difference for those with celiac disease or gluten sensitivity.

Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation. The Center for Celiac Research is one of the world's most highly regarded celiac institutions. Led by Dr. Alessio Fasano, the Center is responsible for the epidemiological study that found 1 in 133 people has celiac disease, and recently established the diagnosis of non-celiac gluten sensitivity. The Center has also been at the forefront of the effort to pressure the FDA to issue gluten-free food labeling regulations. The Center has always been located at the University of Maryland School of Medicine, but has just announced that it is moving to Mass General Hospital in Boston, Massachusets. Tonight I'll talk with Dr. Fasano about that move, and what it will mean for the future of celiac research.

1.5 million Americans suffer from celiac disease, as reported by the University of Maryland Center for Celiac Research. Sometimes referred to as a wheat or gluten allergy, this autoimmune disorder has varying and seemingly unrelated symptoms that can make accurate diagnosis difficult. On this edition of HearSay Health, Cathy Lewis discusses the risk factors associated with celiac disease and how one sufferer is living happily as a "gluten-free girl."

Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation. May is Celiac Awareness month, so who better than world-renowned pediatric gastroenterologist, research scientist and entreprenuer Alessio Fasano, M.D. to invite onto the Gluten-Free Voice? Dr. Fasano founded the University of Maryland Center for Celiac Research in 1996 and its mission is to offer state-of-the art research, teaching and clinical expertise for the diagnosis, treatment and prevention of gluten-related disorders, including celiac disease, wheat allergy and gluten sensitivity. Dr. Fasano will speak to the latest research on gluten sensitivity, celiac disease & schizophrenia, and medications to block the celiac auto-immune reaction. Dr. Fasano will also speak out against any unsafe restaurant designations that confuse the gluten-free consumer. The "Amber Designation" issued for Domino's Pizza is the most vivid example, and Dr. Fasano will outline why he believes this type of "approved - not approved" designation will be harmful to anyone living gluten free for medical reasons.

Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation. May is Celiac Awareness Month. To kick things off, Jules' guest tonight is Pam King, director of operations for the University of Maryland's Center for Celiac Research. Pam also heads up the Center's "Making Tracks for Celiacs" nationwide fundraising drive. Jules and Pam will discuss ways YOU can spread celiac awareness this month and every month! Pam will also share the latest research updates from the Center, including studies on non-celiac gluten sensitivity.

Celiac Update. Celiac disease is an uncontrolled immune response to wheat gluten and similar proteins of rye and barley. In those who have celiac disease, gluten can damage the small intestine, inhibit nutritional uptake and lead to malnutrition. Among the symptoms are diarrhea, stomach pain, fatigue, weight loss and slow growth. One study estimated that 1 in 133 people in the U.S. population have celiac disease. Many people do not know they have it, sometimes because there are no symptoms. Because celiac disease has a genetic component, there can be a much higher prevalence of the disease within families.Three years ago, a group of Dutch researchers led by Frits Koning of the Leiden University Medical Center published a study on an enzyme that showed promise as a treatment for celiac disease. The enzyme, prolyl endoprotease, or PEP, could quickly break down gluten in the stomach before it ever reached the small intestine, where it causes damage. In this episode, we ask Frits Koning to update us on his research. (Begins at 2:45)Total Time:  11:20