Podcasts about gluten free food

Carolyn Haeler spent nine months losing her hair, going gray, and wasting away before anyone figured out what was wrong. Then she bit into a gluten-free cookie that was barely edible, and decided to fix it herself.Carolyn is the founder and CEO of Mightylicious Gluten Free, nationally distributed across 43 states, available at Whole Foods, Walmart, Costco, and 2,600+ specialty stores. She was also the first female LGBTQ+ founder to raise $5 million on Republic.coIn this conversation, we get into:Why every gluten-free product on the shelf tastes the way it does (and what the industry keeps getting wrong)How she taught herself the food science in a tiny apartment with a 24-inch ovenWhy she chose crowdfunding over VC, and what that decision actually costsWhat CPG distribution really looks like when you are not a two-bros startup with venture backingThis is a story about obsession, recoverable risk, and what it means to build something that matters to the people who need it most.For founders, operators, and anyone who has wondered why "good enough" keeps winning.

AFFS Podcast Studio in partnership with Trust Diner help you find allergy-friendly restaurants and airlines: https://trustdiner.com/about In this episode with Becky Excell, we talk about the rising cost of gluten-free food and why it continues to be a huge issue for people with coeliac disease.We discuss the campaign led by Coeliac UK, which took the fight for fairer gluten-free food access all the way to Downing Street. The petition focused on gluten-free food on prescription, and how access has slowly become a postcode lottery across England, while Scotland and Wales still offer more support in different ways.This episode is an honest discussion about gluten-free food prices, prescription access, coeliac disease, government support, and why people living with coeliac disease deserve fairer, more consistent help across the UK.Becky Instagram - https://www.instagram.com/beckyexcell/?hl=enMay Contain - https://www.instagram.com/_maycontain/?hl=en

Why is gluten free food so expensive? Gluten free food is 3 to 4 times more expensive then non-gluten free counterparts. Listen to why this is and how to manage eating gluten free without breaking the bank.Read the full article hereI would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

Send us Fan MailA Gluten Free Podcast Episode 232What actually is 'gluten free'? What's the minimum amount of gluten that causes the autoimmune response in those with coeliac disease? On today's episode I talk about the results of the Gluten Threshold Study conducted by Dr James Daveson and his team at Wesley Research Institute in Queensland. They have found the minimum amount of gluten that causes the autoimmune response in people with coeliac disease. This is massive! What we'll cover: * Reflecting on last week's guest episode with Professor Belinda Beck, founder of The Bone Clinic * Defining the study and results from The Gluten Threshold Study* How these study findings will inform gluten free food labelling and standards worldwide * Previous appearance on the podcast from Dr James Daveson * Dental enamel hypoplasia and coeliac disease study * Upcoming episode with a dentist, coeliac and pharmacist * Get in touch and tell us how you think this study will change gluten free labelling throughout the world * Australia and New Zealand looked at as strict by the rest of the world Links The Gluten Threshold Study findings Dr James Daveson episode - Gluten Threshold Study & Dental Enamel Hypoplasia Join A Gluten Free Podcast Facebook Group 

Gluten free packaged food is more expensive than its gluten-full counterparts, there's no secret about that. Did you know you might be eligible for a tax deduction to help make up the difference?There are some important things you should know before you start celebrating, listen for the criteria for deductions. Here's even more detail from the IRS: https://www.irs.gov/publications/p502I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

The Weekend Whassup for Friday, 3/20/2026! The Point keeps you connected to the top 17 things happening around Sheboygan this weekend on The Sheboygan Area Weekend Whassup powered by Pleasant View Realty’s Heather Zimbel. YMCA Camp Y Koda is hosting Spring Break Day Camp, today (Friday) through Monday March 30th. 8-4 each day for kids ages 4-13. https://wxerfm.com/events/533700/ The Spring Garden Art Lab is today (Friday) from 10-11 at Above & Beyond Children's Museum in downtown Sheboygan. https://wxerfm.com/events/533648/ It’s Lent! Zion United Methodist Church in Adell hosts their Annual Fish Fry tonight (Friday) from 4:30-7. $17. Cod, shrimp or a combo platter! https://www.facebook.com/events/1361736388974063 The annual Cascade First Responders Fish Boil is tonight (Friday) after 5:15 at the Cascade Firehouse. https://www.facebook.com/events/912764848139001 “One Night in Memphis” is a concert tribute to legendary Sun Records recording artists Carl Perkins, Johnny Cash, Jerry Lee Lewis and Elvis Presley, tonight at 7:30 on stage at The Weill Center for the Performing Arts in Downtown Sheboygan. https://www.weillcenter.com/events/one-night-in-memphis/ Sheboygan Theater Company’s “Sip and Shop” craft and vendor fair fundraiser is tomorrow (Saturday) from 9-4 at Blue Harbor in Sheboygan! https://www.stcshows.org/vendor-fair The SCIO Winter Farmers Market happens the first and third Saturdays of the month from 9-Noon, at First Congregational Church UCC. Help support the local farmers who provide our fresh produce, meat, eggs, honey and more! https://www.sheboygancountyinterfaith.org/winter-farmers-market/ M&T's Gibbsville Orchard invites you to grab a photo with The Easter Bunny, tomorrow (Saturday) from 11-2. Gluten Free Food from Bite the Farm FoodTruck too! https://www.facebook.com/events/4161848920793223 Looking for an exciting job in a fast-paced, thrilling environment? Elkhart Lake’s Road America is hosting a Job Fair to fill seasonal and part-time positions for the 2026 season tomorrow (Saturday) from 9-2! https://www.roadamerica.com/employment There’s a spring Craft and Vendor Fair tomorrow (Saturday) from 9-2 at Emil Mazey Hall in Sheboygan. https://wxerfm.com/events/529444/ The Sheboygan Jaycee’s Present: “Lunch With Bunny” tomorrow (Saturday) from 11-2 at Sheboygan’s South High School! Food, Crafts, games, and raffle drawings. Photos with the Easter Bunny, Bingo, Cookie Decorating, The Positivity Booth and Face painting! https://www.facebook.com/events/4177468632398221 The Sheboygan Area Great Lakes Sport Fishermen swap meet is tomorrow (Saturday) from 9-1 at Sheboygan Lutheran High School. Products, Demos, vendors and fishing fun for everyone! https://www.facebook.com/photo/?fbid=1329976409163054&set=pb.100064521226919.-2207520000 Mead Public Library and community partners celebrate the start of spring by hosting a day of free, hands-on, green-themed activities, presentations, and vendor booths during the 9th annual WinterGreen event tomorrow (Saturday) from 10-4. https://www.facebook.com/events/1754518275506990 The Schmidt Racing Chicken Dinner is tomorrow (Saturday) from 11-5 at Racer's Hall in Plymouth! Food, drinks, raffles, and music as well as showing support for the Travis Schmidt Race Team! https://www.facebook.com/events/1166932908682826 The Eastern Wisconsin Beef Producers and Promoters 23rd Annual Steak Out dinner is tomorrow (Saturday) from 5-8 at The Village At 170 in Falls! Comedian entertainment starting at 8:00pm. Ribeye Steaks or Hamburgers! Silent auctions, 50/50 raffles and other fun events throughout the night. https://www.facebook.com/events/887305643670747 Safe Harbor of Sheboygan County hosts a taproom takeover this Sunday at 11 at 3 Sheeps in Sheboygan! Trivia, live music, kids activities and more! https://www.facebook.com/events/1608626987090372 CommuniTea is Sunday from 2-4 at The Plymouth Arts Center. It’s a fundraiser for Plymouth School Travel Scholarships. https://www.facebook.com/events/2105026930321528/ See omnystudio.com/listener for privacy information.

This week on The Food Guys, Dub and Nectro are joined by Chris from Melbourne Coeliac about what it's really like living with coeliac disease in Australia. From the best gluten-free restaurants in Melbourne and safe coeliac-friendly eats, to hidden cross-contamination risks, expensive grocery swaps, gluten-free snacks, pizza, beer and fast food, this episode is packed with honest tips for anyone who loves food but has to eat gluten-free.Fun fact, Chris is Ange's brother in law, Ange is an old friend of the podcast!Thanks to Royal Stacks for sponsoring the podcast, get your burgers, shakes and fries today!We are recording 3 live episodes at Urban Diner at Pacific Epping in Melbourne's North on March 27, 28 and 29! Come down, it's free and enjoy some giveaways, live taste testing and meet and greet Dub and Nectro!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Our city gets a lot of national attention for being the best at certain things. We have the best airport, pizza, vegan food, and protests, according to some publications. And today on City Cast Portland, we have another one to add to that list. According to travel writer Matt Hansen, we have the best gluten-free food in the entire world. And he's brought the receipts to prove it, along with an expert guide to Portland's best gluten-free dining. Become a member of City Cast Portland today! Get all the details and sign up here.  Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter and be sure to follow us on Instagram.  Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this February 19th episode: Discover Newport South by Southwest - use code "citycast10" for a 10% discount on your Innovation Badge

Today I discuss the recent ask of the FDA from the Celiac / Gluten Free community, Type 1 Diabetes and early screening, and of course, my favorite gluten free eats from this past week! Podcast Rundown:Favorite Bite: Cascadian Farms Cereal: Trix Dupes! https://www.cascadianfarm.com/products/fruitful-os-cerealFavorite Brand: Thrive Market - GF pantry items shipped right to your door!https://shop.thrivemarket.com/ggfgFavorite IG account: Gluten Hates My Guts https://www.instagram.com/gluten_hates_my_guts/FDA input form: LET'S MAKE AN IMPACT!https://www.federalregister.gov/documents/2026/01/22/2026-01121/labeling-and-preventing-cross-contact-of-gluten-for-packaged-foods-request-for-informationTrialNet T1D Screening: https://www.trialnet.org/participate

On this podcast I speak with Cindi Little the Everyday Gluten Free Gourmet. I wanted to chat with Cindi to explore some of the ways gluten free convenience foods and mixes which have relatively recently exploded onto the market can be used in creative ways to be more satisfying and help us expand our daily menu selections. Cindi and I speak about gluten free breaded chicken pieces that are now widely available as well as the many gluten free sauce and gravy mixes we find in our grocery stores. Cindi and I acknowledge that many people don't have access to the flours that would be used in traditional gluten free baking, but the abundance of gluten free baking mixes now available can go a long way to filling that gap. You can find Cindi on her website Everyday Gluten Free Gourmet as well as on social media. Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL

On this podcast I speak with Cindi Little the Everyday Gluten Free Gourmet. I wanted to chat with Cindi to explore some of the ways gluten free convenience foods and mixes which have relatively recently exploded onto the market can be used in creative ways to be more satisfying and help us expand our daily menu selections. Cindi and I speak about gluten free breaded chicken pieces that are now widely available as well as the many gluten free sauce and gravy mixes we find in our grocery stores. Cindi and I acknowledge that many people don't have access to the flours that would be used in traditional gluten free baking, but the abundance of gluten free baking mixes now available can go a long way to filling that gap. You can find Cindi on her website Everyday Gluten Free Gourmet as well as on social media. Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL

A Gluten Free Podcast Episode 218 Today's highlight is with Associate Professor Kelly Lambert, Academic Program Director for Nutrition & Dietetics at the University of Wollongong in New South Wales. Kelly and I first connected during a panel discussion at the Sydney Gluten Free Expo, where we tackled one of the most talked-about and often frustrating issues in the coeliac and gluten free space - the cost of gluten free food. With the rising cost of living, the financial burden of maintaining a gluten free diet has only become more difficult for those of us living with coeliac disease. Kelly has spent years studying this issue and in the full episode Associate Professor Lambert shares some new research findings, including how her team conducted the studies and what the results reveal about the state of gluten free food affordability in Australia. In this highlight I ask what Associate Professor Lambert hopes to do with these findings in the future. Links Listen to the full episode here Join A Gluten Free Podcast Facebook group here 

A Gluten Free Podcast Episode 207On today's solo episode we'll catch up and chat about last week's episode with coeliac disease specialist dietitian, Nicole Marie. I'll also share a personal anecdote about a chat with a local baker attempting to make gluten free options for their customers. I'll share some tips and resources around dining out safely with coeliac disease or requiring gluten free food for other health reasons. What we'll cover: * Reflecting on Nicole Marie's views on the need to improve gluten free labelling * Gluten free labelling in Australia versus the rest of the world * Story from a local baker attempting to make gluten free options for their customers and having a backlash on social media * Having an interesting conversation with this local baker * The lack of awareness of coeliac disease and gluten free options in the Australian hospitality industry * The awkwardness of following up with a venue after you've been made sick * How To Dine Out Safely with Coeliac Disease episode * Anthony Dionne blog post * Find Me Gluten Free App * Searching on social media to find gluten free options near you * Teasing next week's guest episode * Upcoming roundtable discussion * How you can help us in our mission Links Episode with Sebastien Sans Gluten & Melanie Persson Nicole Marie Episode Anthony Dionne - How To Dine Out Safely with Coeliac Disease episode Tips From A Chef Tp Dine Out Safely With Coeliac Disease Find Me Gluten Free App Sign up to our newsletter Join A Gluten Free Podcast Facebook Group 

On the phone-in: Automotive expert, Doug Bethune, answers listeners' questions. And off the top of the show, we visit a gluten-free food share program. And we also hear from Bob MacLeod on PEI about the start of the Fall oyster season.

This week, Tee interviews Carolyn Haeler, the founder and CEO of Mightylicious, a company specializing in gluten-free cookies. Carolyn shares her personal journey from being diagnosed with celiac disease at age 31 to founding Mightylicious after realizing the market's lack of tasty gluten-free products.  During the conversation, Carolyn elaborates on the challenges of living with celiac disease, the surprising places gluten can be found, and her dedication to using high-quality ingredients for gluten-free baking. Carolyn also discusses her innovative approaches to gluten-free baking, emphasizing the importance of understanding food's impact on health.  Carolyn also touches on the broader implications of gluten sensitivity and how it intersects with other health issues. The episode wraps up with Carolyn highlighting where Mightylicious products can be found and her ongoing efforts in creating delicious, allergy-friendly baked goods.   Connect with Carolyn & Mightylicious: Website Instagram Facebook Amazon    Follow Therese "Tee" Forton-Barnes and The Green Living Gurus: Austin Air Purifiers: For podcast listeners, take 15% off any Austin Air product; please email Tee@thegreenlivinggurus.com and mention that you want to buy a product and would like the discount. See all products here: Austin Air   The Green Living Gurus' Website  Instagram YouTube Facebook Healthy Living Group on Facebook   Tip the podcaster! Support Tee and the endless information that she provides: Patreon   Venmo: @Therese-Forton-Barnes last four digits of her cell are 8868 For further info, contact Tee: Email: Tee@thegreenlivinggurus.com Cell: 716-868-8868   DISCLAIMER: ALL INFORMATION PROVIDED HERE IS GENERAL GUIDANCE AND NOT MEANT TO BE USED FOR INDIVIDUAL TREATMENT. PLEASE CONTACT YOUR PROVIDER OR DOCTOR FOR MEDICAL ADVICE.   Produced By: Social Chameleon

A Gluten Free Podcast Episode 192It's hard being diagnosed with coeliac disease no matter what age or where you're from. There's so many adjustments to make. Now, imagine being an Italian male where your whole upbringing, culture and community is based around food… and not just any food - Italian food, which is heavily based on gluten: pizzas, pastas, breads are Italian staples. Imagine all of that being stripped away from you, and on top of that, being perceived as ‘weak' even by your family members. What would you do? Well, my guest today used his own adversities to create gluten free food that replicated the gluten containing foods he missed so much. By created these gluten free versions of the foods he craved, he was then able to help others find these foods, allowing them opportunities to eat together again with friends and family without feeling different. My guest on today's episode is founder of Ardor Gluten Free, Vince Lotito. We'll talk about the struggles of being diagnosed with coeliac disease as an Italian male, creating premium gluten free foods out of his own needs and how these foods have created an impact and following within the Australian gluten free community. What we'll cover: * How Vince and I connected * Ardor's mission and the inspiration behind it * Vince's mission to create and encourage inclusivity amongst the restaurant and cafe industry * Vince's coeliac disease diagnosis, chef background and how this impacted his life * Challenges of being an Italian male diagnosed with coeliac disease * Being perceived as "weak" from family members in regards to being coeliac and navigating a gluten free diet * Symptoms Vince experienced and presumptions from his GP* What helped Vince through his coeliac disease diagnosis initially * Mental health impacts of coeliac disease* How Vince came up with the idea of Ardor * Vince's experience competing in an Italian gnocchi competition * Ardor product range * Wheat being modified in our current market * Ardor navigating these current financial times * Creating coeliac disease and gluten free awareness amongst the hospitality industry * Vince's connection with the community * Where to find ArdorLinks Ardor Gluten Free Follow Ardor on Instagram & Facebook  Interested to being tested for coeliac disease? Diagnosis process of coeliac diseaseA Gluten Free Podcast Facebook Group

Why is gluten free food so expensive? Gluten free food is 3 to 4 times more expensive then non-gluten free counterparts. Listen to why this is and how to manage eating gluten free without breaking the bank.Read the full article hereI would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

Hopefully your calendar is already marked for this fantastic event! Utah's BIGGEST and YUMMIEST food truck rally and EVERYTHING is gluten free! Leave your worries and home and come and eat! Savory, Sweet, Drinks, you name it! EVEN CHICKEN BOY IS COMING! (necessary to use all caps here)Head to my Instagram to check out the list of vendors in my highlight bubble!https://www.instagram.com/goodglutenfreegrub/See you then!

A Gluten Free Podcast Episode 170In this episode, I chat with Sandra Hudson, founder of Hudson's Bakery, about her journey into the gluten free world, the challenges of running a dedicated gluten free business in today's financial climate, and the incredible support she's received from the coeliac and gluten free community.With Easter coming up, Sandra wants you to know about her soft, delicious Gluten Free Hot Cross Buns—available at all Hudson's Bakery locations until Easter Sunday 25th April, 2025! You can pre-order online for the Easter weekend or drop by any of their stores. She swears you won't believe they're gluten free—and if her famous lamingtons are anything to go by, I believe her!In This Episode, We Cover:

How our food tastes drives us to what we consume. If something is good for us but doesn't have the taste we like or remember, we tend to avoid that healthy option even though we know it's better for us. Gluten is one of those ingredients that can create havoc in our bodies. Jules Shepard is transforming the gluten free world with her gfJules flour and recipes.Check out this blog post to learn more about going gluten free and there is a link for a free ebook in the post (https://gfjules.com/going-gluten-free/)Jules Shepard is the CEO and Founder of gfJules, the #1 voted gluten-free flour and baking mixes company in the U.S. She is also a highly regarded member of the gluten-free and food allergy community, having written three award-winning books in the space and championed the gluten-free food labeling movement. She is a tireless advocate for the GF and food allergy community. Her educating and lobbying efforts helped her garner the first ever “Gluten-Free Person of the Decade” award. Visit ConfidenceThroughHealth.com to find discounts to some of our favorite products.Follow me via All In Health and Wellness on Facebook or Instagram.Find my books on Amazon: No More Sugar Coating: Finding Your Happiness in a Crowded World and Confidence Through Health: Live the Healthy Lifestyle God DesignedProduction credit: Social Media Cowboys

Hey gluten free fam - send me a one-way message! Be sure to include your email so I can reply! A Gluten Free Podcast Episode 143 My guest on today's episode is Health Advocacy Officer for Coeliac Australia, Penny Dellsperger. We'll chat about the recent Sydney Gluten-Free Expo, the petition for a subsidy around the cost of gluten free food, if you can eat gluten in Europe & details of the upcoming International Coeliac Disease Symposium in Sheffield this month. What we'll cover: * Response of the Gluten-Free Sydney expo * Panel discussion at the Sydney Gluten-Free Expo around the cost of the gluten free diet takeaways * Petition to sign for a subsidy for those with coeliac disease to help with the cost of gluten free food * Recent article about eating gluten in Europe when you live with coeliac disease * Details around the upcoming International Coeliac Disease Symposium in Sheffield, UK LinksSign the petition for Affordable Gluten-Free Food: Coeliac Necessity Coeliac Australia website International Coeliac Disease Symposium Join A Gluten Free Podcast Facebook GroupGet in touchYou can find me on Instagram @a.gffamily or send an email to aglutenfreefamily@gmail.com 

Hey gluten free fam - send me a one-way message! Be sure to include your email so I can reply! A Gluten Free Podcast Episode 142 My guest on today's episode is newly appointed Coeliac Australia CEO, Maryjane Aviles. We'll talk about her son's coeliac disease diagnosis inspiring her to apply for this role, a petition calling for a gluten free food subsidy from the government, where Coeliac Australia is now focussing their efforts & the response of the Sydney Gluten Free Expo.  What we'll cover: * Maryjane's son's coeliac disease diagnosis* Where Coeliac Australia are now focussing their efforts * The cost of the gluten free diet * Petition calling for the Australian government to give a monthly subsidy for those with celiac disease to buy gluten free food * The Sydney Gluten Free Expo Links Sign the petition for Affordable Gluten-Free Food: Coeliac Necessity Coeliac Australia's media response around the cost of the gluten free diet  Join A Gluten Free Podcast Facebook GroupGet in touchYou can find me on Instagram @a.gffamily or send an email to aglutenfreefamily@gmail.com 

Prime Minister Justin Trudeau announced that his government will bring in new restrictions on the number of temporary foreign workers in Canada. We ask our audience for their thoughts and what the impact will be for workers and businesses. Our guests are Richard Kurland, an immigration lawyer based in Vancouver; and Ian Tostenson, President of the BCRFA (BC Restaurant and Food Association). Then, as the price of gluten-free food soars, gluten-free educator and chef Janice Skoreyko offers tips for keeping kitchen costs down, and how to thrive in living gluten-free.

Send a one-way text message. Ask a Question or message me your feedback. Be sure to leave your name too if you'd like a shoutout on the Podcast.What if a simple dietary change could completely transform your life? Join us as we sit down with Stacey Dad, the talented owner and head baker at Coeliac Australia Accredited Bakery Champagne and Gumboots in Western Australia. Stacey shares all about her journey with celiac disease, which began with years of misdiagnoses and health struggles. Her story takes a turn when a chance suggestion leads to her discovering a gluten intolerance, ultimately improving her health and inspiring the creation of her thriving gluten free bakery.Ever wonder why gluten free foods come with a higher price tag? Stacey helps break down the "gluten tax" and the real costs that go into producing quality gluten free products. We discuss the financial challenges that manufacturers face, and why these products cost more to produce. Learn about the advancements in gluten free options over the years and gain a newfound appreciation for the intricacies and dedication behind each gluten free cake and pastry.Running a gluten-free business isn't just about having the right recipes—it's about building trust and community. Stacey gives an insider's look at the rigorous process of obtaining gluten free accreditation and the high standards she maintains to ensure her bakery is celiac safe. You can find Stacey via the links belowWebsite https://www.champagneandgumboots.com.au Instagram https://www.instagram.com/champagneandgumboots/Facebook https://www.facebook.com/champagneandgumbootsPinterest https://www.pinterest.com.au/champagnegboots/Find out how Ultimate Celiac System can support your Celiac journey herehttps://belindawhelantraining.com/ultimate-celiac-systemWish you could get gluten free meals on the table fast that the whole family will love? Check out Meal Plans Made Easyhttps://belindawhelantraining.com/gluten-free-meal-plans-made-easyJoin my free community and grab your copy of 11 Mistakes People Make Living Gluten Free here https://www.belindawhelan.myflodesk.com/11mistakesCheck out my Daily Health Tracker hereHEALTH TRACKER | The Healthy Celiac (belindawhelan.com)I am so happy to be featured in Feedspots Top 10 Celiac Disease Podcastshttps://blog.feedspot.com/celiac_disease_podcasts/And I would love to connect with you on Instagram thehealthyceliacIf you have a spare moment, please pop over to Apple Podcasts and leave me a review. Thank you!Music Credit bensound.com 

Mexico City is the biggest city in North America, and it has no shortage of delicious food, vibrant neighborhoods, and fun adventures to discover. Becca Siegel from Half Half Travel joins the show to talk bout Mexico City and three great day trips.Show Notes ⬇️ Published on 5/31/24 Timecodes0:00 - Intro2:35 - Describing Mexico City to Someone Who's Never Been4:05 - The Presence of English in Mexico City5:48 - The Main Neighborhoods of Mexico City10:31 - The Food Scene in Mexico City and Eating as a Vegetarian16:02 - Unique and Cool Cafes in Mexico City18:42 - Safety in Mexico City for Women and More Safety Tips for Travelers24:05 - Unique Places in Mexico City that are Off the Beaten Path28:10 - A Day Trip to the Teotihuacán Pyramids30:32 - A Day Trip to Tepoztlán Pueblo Mágico32:26 - A Day Trip to Xochimilco34:54 - Stay Connected with Half Half Travel40:14 - Becca Siegel is a Student of Travel Check Out These Mexico City Blogs from Half Half TravelThe Ultimate Mexico City Travel Guide (51 Best Things to Do and See)Where to Stay in Mexico City (The Best Neighborhoods)Best Tacos and Gluten-Free Food in Mexico City25 of the Best Mexico City Cafes Worth VisitingIs Mexico City Safe for Travel in 2024?20 Unique and Memorable Day Trips from Mexico CityFollow Half Half Travel onInstagramXFacebookPinterestLinkedInExplore Group Experience to Learn how to Build your Travel Tribe

Send a one-way text message. Ask a Question or message me your feedback. Be sure to leave your name too if you'd like a shoutout on the Podcast.In this episode of the Healthy Celiac Podcast, host Belinda Whelan delves into the controversial topic of extra charges imposed on gluten-free options at restaurants and cafes. She discusses recent lawsuits against Starbucks and Dunkin Donuts for charging extra for lactose-free milk, and how this could be considered discrimination. The conversation then shifts to the potential class action lawsuit against Chick-fil-A in the USA for charging extra for gluten-free buns.Belinda explores the potential outcomes of these lawsuits, the impact on the gluten-free community, and the broader implications for businesses globally. She shares her personal experiences and invites listeners to join the conversation about whether businesses should be held accountable for these extra charges.Belinda also reminds listeners that celiac disease is covered under the Disability Act in several countries, including Australia, the USA, Canada, and the UK. This episode is a must-listen for anyone navigating the challenges of dining out with dietary restrictions. Tune in for more insights on living well with celiac disease. Remember to hit that follow button so you don't miss an episode!Learn more about Ultimate Celiac System herehttps://www.belindawhelan.com/ultimateceliacsystem Join my free community and grab your copy of 11 Mistakes People Make Living Gluten Free here www.belindawhelan.myflodesk.com/11mistakesCheck out my Daily Health Tracker hereHEALTH TRACKER | The Healthy Celiac (belindawhelan.com)Over 500 Gluten Free Recipes inside Meal Plans Made Easy https://belindawhelan.teachable.com/p/meal-plans-made-easyAnd I would love to connect with you on Instagram thehealthyceliacIf you have a spare moment, please pop over to Apple Podcasts and leave me a review. Thank you!Music Credit bensound.com 

Why is gluten free food so expensive? Gluten free food is 3 to 4 times more expensive then non-gluten free counterparts. Listen to why this is and how to manage eating gluten free without breaking the bank.Read the full article here Hosted on Acast. See acast.com/privacy for more information.

How does the Americans with Disabilities Act (ADA) apply to airplane travel? Do airlines need to provide GF meals and snacks if they are providing food to passengers? Do they need to allow passengers with celiac disease to carry food on board without incurring extra baggage fees?The National Celiac Association answers this question with the aid of two attorneys. Have you had good gluten free meals or snacks on a flight? Please share with me at contact@baltimoreglutenfree.com Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

In today's episode of the "It's Your Offer" podcast, I have the pleasure of interviewing Calli McPherson, the owner of William James Gifts, a gourmet gluten-free food, gift, and gift basket store in Quincy, Massachusetts.   Calli shares her entrepreneurial journey, which began with the idea of creating gluten-free gift baskets from home and eventually led to opening a physical storefront. She emphasizes the importance of having a strong "why" to keep you motivated in business and provides insights into sourcing unique products for her store. Calli also discusses the significance of location for a physical store and the role of social media in reaching customers. She offers advice to aspiring entrepreneurs, emphasizing the need for a clear marketing plan and the importance of showing authenticity in business.   Take a listen to this powerful episode with Calli, and if you're looking for an amazing glute-free treat or gifts, or if you'd like to connect with Calli, check out all of her info in the show notes!   Mentioned in this episode: William James Gifts Website William James Gifts on Instagram William James Gifts on Facebook Canyon Ranch Spring 2024 Retreat Leave a Podcast Review Subscribe Work/Connect with me: Rock Your Biz Offer Optimization Scorecard Book a Call

Food insecurity is a massive problem in the celiac disease community. Currently there is no treatment for celiac disease except for the gluten-free diet. Without access to gluten-free food, there is no treating this autoimmune disease. A recent study from Boston Children's Hospital found that 24% of pediatric celiac patients experienced general food insecurity during the COVID-19 pandemic and that when asked specifically about gluten-free food, 27% of the patients screened positive for food insecurity. Another study found that one in six patients with celiac disease are food insecure. So, how can medical providers support patients with celiac disease who can't afford gluten-free food? What are the best practices for clinic-based screening? What resources are available to actually help patients if they screen positive? We'll discuss this and more on this episode of Raising Celiac. Thank you to the Global Autoimmune Institute for their generous support to make this podcast possible.

Becky Excell, gluten free food writing sensation on where the gluten free journey began, making food that the whole family can enjoy and her top cooking tips. Recorded live at the BBC Good Food show in Birmingham with host Mallika Basu. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Breadless, a restaurant startup in Detroit that in the face of all of the economic pressures, labor shortages and higher operating costs, is finding success. Founders are husband and wife team Mark Howland and LC Howland. Breadless is riding a wave of a major healthy eating trend, featuring an extensive menu based on 100 percent gluten free.

Travel Gluten Free Podcast Season 09 Episode 13 Can You Take Gluten Free Food Outside of the Country?   Ready to travel overseas? Is this your first overseas trip having Celiac disease or as a gluten free traveler? No worries! You can safely navigate food overseas when you know what to do, including using the European Codex, my gluten free traveler. Find out how to pack your bags, get through TSA with food, product ingredients overseas, and how to use Equal Eats cards when traveling.   Eating Out Safely with Equal Eats Cards   With his mission to empower people living with dietary restrictions to enjoy food everywhere by providing an accurate, accessible, and seamless technology solution to help communicate their dietary restrictions effectively, accurately, and conveniently - wherever their life takes them with Equal Eats Cards. Kyle takes great effort to give each individual a customizable option for their card. For example, you can add Celiac, vegan, vegetarian, food allergies, and food intolerances so your wait staff knows all the foods you can't eat. There are dozens of food allergy and intolerance options and dietary choices you can order on Equal Eats. This comes in very handy when you're ordering food when you're in a country in which you don't understand the language.   Food Shopping Overseas   Even when you ask all the right questions, you can still end up getting food you can't eat. Make sure to take Equal Eats cards with you to the supermarket and ask the store clerk if you can eat the food that is packaged.    Packing Your Food in Your Checked or Carry-On Bag   Find out how to pack your food, and make sure you weigh your checked bag to make sure it's within the weight limit of the airline you are traveling to your destination. Typically, the weight limit for checked bags is 60 pounds and I've never come close to that weight on a checked bag, even after adding food.   Make sure that you're following the 3-1-1 TSA rule for liquids if you're packing liquids in your carry-on. I recently got stuck throwing out shampoo and conditioner because I had too many liquids with my medicine. Now, however, I carry a medical bag so my medicine that's considered a liquid doesn't count towards my 3-1-1 (see medical bag link below) .    Podcast Resources   Journey safely with The Guide to Traveling Gluten Free which walks you through planning your next gluten-free travel adventure! Get the best tool for traveling gluten free with Equal Eats Cards Get the PracMedic Travel Medicine Bag. I just picked one up from Amazon, and I'm excited to travel with this handy medical bag. Looking for a warm getaway this year? Find your next vacation on Airbnb! Get Your Travel Gluten Free discount with a $40 credit towards your stay! Follow me on Social Media via Facebook, Youtube, Pinterest, or Instagram Spread the love of Travel Gluten Free podcast and share this episode with a friend  

A Gluten Free Podcast Episode 84My guest on today's episode is owner & head chef of Bistro On Beaton, Cory Keating. We'll talk about how Cory's love for gluten free food began, the response from starting Bistro On Beaton & Cory's mission to change the stigma around ‘gluten free' for the better. What we'll cover: * Cory's background & how he began making gluten free food  * Starting up Bistro On Beaton & the response from the gluten free community * Cory's approach to gluten free food preparation, precautions & the menu * Changing the stigma around gluten free food * Future plans for Bistro On Beaton and Cory himself Links Bistro on Beaton Website Follow Bistro On Beaton On Instagram  & Facebook Beaton Foods (Wholesale Food Delivery) Get in touchYou can find me on Instagram @a.gffamily or send an email to aglutenfreefamily@gmail.com You can also find me writing a regular column for the Gluten Free Living magazine under the title Gluten Free Family released quarterly for Coeliac Australia members. DisclaimerThe content on this podcast is not a substitution for professional medical advice. It is the opinion and experience of the show host or guests. Please seek professional medical advice from a medically qualified professional before making any decisions about your health or diet.

Why is gluten free food so expensive? Gluten free food is 3 to 4 times more expensive then non-gluten free counterparts. Listen to why this is and how to manage eating gluten free without breaking the bank.Read the full article here Hosted on Acast. See acast.com/privacy for more information.

Travel Gluten Free Podcast Season 09 Episode 11 Gluten Free Food Tours with Katrina McGhee   Finding Gluten Free Friendly Food Tours While Traveling   Are you scared to take a gluten free food tour? Even with my experience, I avoid food tours because I don't trust that someone else will ask the right questions for me. Today, I chat with Katrina McGhee, who is gluten intolerant - not Celiac - about how she approaches and asks about food tours. Caution: If you're Celiac you will want to use your own judgment with food tour safety. Look for a food tour with dedicated gluten free restaurants or a completely gluten free food tour.   Questions to Ask Food Tour Operators   If you find a food tour, look to see if they mention food allergies or accommodating food allergies. If they don't, you can reach out to the tour operator and ask them directly the following questions: Have you had someone with a food allergy on your tour? What gluten free offerings do these places have? Are all these locations familiar with gluten allergies? What is the protocol at these places? Do you offer exclusive gluten free food tours?   Be Cautious When Booking a Food Tour   Even when you ask all the right questions, you can still end up getting food you can't eat. Although my guest did a variety of food tours, I personally wouldn't book a food tour. Why? Because they are too risky to chance getting sick because I have to depend on the knowledge and experience of someone else to vet food establishments and I'm not personally willing to take that risk.   Katrina is gluten intolerant, not Celiac, and if you're intolerant you have more food options. You don't have to worry about cross contamination and you don't get as sick. My advice is if you're intolerant, you could safely eat on a food tour. If you're Celiac, I wouldn't book a food tour unless it was a tour in Italy or another gluten-free friendly place, and the tour locations were exclusively gluten free. For me, it would be too stressful and not fun if I had to watch everyone else enjoying their food after I paid for a food tour ticket on my vacation.   Podcast Resources   Journey safely with The Guide to Traveling Gluten Free which walks you through planning your next gluten-free travel adventure! Get the best tool for traveling gluten free with Equal Eats Cards Get the PracMedic Travel Medicine Bag. I just picked one up from Amazon, and I'm excited to travel with this handy medical bag. Looking for a warm getaway this year? Find your next vacation on Airbnb! Get Your Travel Gluten Free discount with a $40 credit towards your stay! Follow me on Social Media via Facebook, Youtube, Pinterest, or Instagram Spread the love of Travel Gluten Free podcast and share this episode with a friend*   Connect with Katrina McGhee Follow Katrina on Instagram Subscribe to her YouTube channel Get her free gift 45 Epic Things to Do on Break!  

A Gluten Free Podcast Episode 60 My guest on today's episode is cookbook author, recipe developer and television presenter Helen Tzouganatos. We'll talk about her coeliac diagnosis, some gluten free food tips and the upcoming release of her new cookbook Gluten-Free Mediterranean. What we'll cover: * Helen's coeliac disease diagnosis * Starting her blog Hungry & Fussy (now helentzouganatos.com) * Gluten Free Food tips * Reflecting on Helen's journey  * New cookbook Gluten Free Mediterranean Links Preorder/ buy Gluten Free Mediterranean Follow Helen on Instagram Helen Tzouganatos Website Get in touchYou can find me on Instagram @a.gffamily or send an email to aglutenfreefamily@gmail.com You can also find me writing a regular column for The Australian Coeliac magazine under the title 'Gluten Free Dad' released quarterly for Coeliac Australia members. DisclaimerThe content on this podcast is not a substitution for professional medical advice. It is the opinion and experience of the show host or guests. Please seek professional medical advice from a medically qualified professional before making any decisions about your health or diet. 

A Gluten Free Podcast Episode 56 My guest on today's episode is former Masterchef Australia contestant Melanie Persson. We'll talk about what Mel's been up to since competing in Masterchef, some gluten free food tips for Christmas time and what Mel's up to in 2023. What we'll cover: * What Mel's been up to since Masterchef Australia Season 14 * Mel's approach to Christmas time living with coeliac disease* What Mel's making for Christmas this year * Mel's tips for making gluten free food at Christmas time * What Mel's up to in 2023 Links Follow Melanie Persson's Christmas creations on Instagram  & TikTok Get in touchYou can find me on Instagram @a.gffamily or send an email to aglutenfreefamily@gmail.com You can also find me writing a regular column for The Australian Coeliac magazine under the title 'Gluten Free Dad' released quarterly for Coeliac Australia members. DisclaimerThe content on this podcast is not a substitution for professional medical advice. It is the opinion and experience of the show host or guests. Please seek professional medical advice from a medically qualified professional before making any decisions about your health or diet. 

Gluten Free food can cost up to 4 - 5 times more than gluten containing counterparts. Here's some ideas of how to stretch your dollars and eat more affordably:https://www.beyondceliac.org/gluten-free-diet/shopping/gluten-free-on-a-budget/Food Banks with Gluten-Free Foods & Other ResourcesMend Hunger, gluten-free food relief boxesThe Rachel Way, Plymouth Meeting, PANewton Food Pantry, Newton, MACare and Share, Southern ColoradoNeighborhood Care Center, Clinton and Heyworth, ILFamily Food Connections, Boston Children's Hospital, MAFort Bragg Food Bank, Fort Bragg, CAWIC Nutrition Assistance, for women, infants, and childrenUSA Gov Food Assistance, including SNAP food stampsFood Equity InitiativeGigCares Hosted on Acast. See acast.com/privacy for more information.

Travel Gluten-Free Podcast Season 07 Episode 09 Gluten Free Brownies for Your Gluten Free Breakfast with Lynne Bowman Do you know someone who loves talking about their age? In today's Travel Gluten-free Podcast, I'm excited to host Lynne Bowman, the author of Brownies for Breakfast, a Cookbook for Diabetics, and the People Who Love Them. Lynne shares with us why she loves talking about her age and her motivation for living a healthy lifestyle which drove her to write a cookbook.   Living a Healthy Gluten Free Lifestyle   Lynne looks much younger than her actual age. Her journey to living a healthy lifestyle started when she was diagnosed with type 2 diabetes. Lynne shares with us what drove her to a gluten-free lifestyle despite not having any medical reasons to eat completely gluten-free.     Writing a Gluten Free CookBook   Lynne talks about her motivation to write Brownies for Breakfast, a gluten-free, dairy-free, and sugar-free cookbook that took her about three years to complete. Discover why the cookbook is an excellent resource, especially for vegans, vegetarians, and gluten-free eaters.   Food is like art; once you get the basic structure, you go along and discover your special treats. Lynne gives us a snippet of some unique recipes in her cookbook that use basic and simple ingredients for preparing healthy meals and snacks.   Lynne also takes us through her cookbook's different chapters, from deserts to cooking for company and family supper. We also discuss some healthy alternative ingredients such as alternatives to corn starch and many more. Connect with Lynne Bowman Follow Lynne Bowman on Instagram and Twitter Check out Lynne Bowman on the web  Journey with Travel Gluten Free The Guide to Traveling Gluten Free will walk you through planning and enjoying your next gluten-free travel adventure! Get the BEST all-natural gluten-free travel cosmetics at Lemongrass Spa!  Find cool gluten-free swag at my gluten-free swag shop Follow Travel Gluten-Free on Social Media  Twitter, Facebook, Youtube, Pinterest, Instagram   *Spread the love of Travel Gluten Free podcast and share this episode with a friend*

A Gluten Free Podcast Episode 29My guest on today's podcast is owner of Wholegreen Bakery, Cherie Lyden. We'll talk about her nutritionist background, her daughter and herself being diagnosed with coeliac disease and how this inspired her to open a 100 % gluten free bakery and expand the business into what it is today. When Cherie Lyden and her youngest daughter were diagnosed as coeliac in 2014, she looked around and couldn't find really great gluten-free food. It was all overly sweet, often packed with additives or just plain ‘yuk', as her five-year-old would tell her. So Cherie decided to make her own. With a background as a nutritionist and foodie, Cherie was able to develop recipes that were not only gluten-free and delicious, but also healthy, with less sugar and zero additives, and made using fresh, seasonal produce. Since then Cherie's passion project has evolved into an award-winning bakery and café renowned for producing food that's first and foremost delicious, as well as being 100% gluten-free.LinksWholegreen Bakery Website Follow Wholegreen Bakery on Instagram Get in touchYou can find me on Instagram @a.gffamily or send an email to aglutenfreefamily@gmail.com You can also find me writing a regular column for The Australian Coeliac magazine under the title 'Gluten Free Dad' released quarterly for Coeliac Australia members. DisclaimerThe content on this podcast is not a substitution for professional medical advice. It is only the opinion and experience of the show host. Please seek professional medical advice from a medically qualified professional before making any decisions about your health or diet.

Why is gluten free food so expensive? Gluten free food is 3 to 4 times more expensive then non-gluten free counterparts. Listen to why this is and how to manage eating gluten free without breaking the bank.Read the full article here See acast.com/privacy for privacy and opt-out information.

Gluten-Free Garage, the celiac-friendly and family-friendly festival, comes to Toronto's Artscape Wychwood Barns at 601 Christie Street on May 29th. They'll be over 60 vendors and they've all been vetted for safe offerings!More info here: https://glutenfreegarage.caJoin Erin Smith and I as we moderate a LIVE Q&A with The Celiac Project film director Michael Frolichstein. Space is limited so register today! RSVP includes free access to the film: https://bit.ly/3wsY49O See acast.com/privacy for privacy and opt-out information.

Happy St. Patrick's Day! Did you know Ireland has the highest concentration of people with Celiac in the world? in honor of it, let's talk about the gluten free food scene in the Emerald Isle. See acast.com/privacy for privacy and opt-out information.

In this week's episode I'm sharing some great Australian Businesses that have some wonderful products that would make a great gift for friends or family with Celiac Disease (or yourself of course).Please note only 1 of these links is an affiliate link, the rest I am sharing to support these wonderful businesses. If you make a purchase through these links, there will be no extra cost to you.Businesses Mentioned in this episode:Wishful DelightsCoeliac Shop | The Gluten Free Queen(1) The Gluten Free Beer Shop - Australia's Widest Range Bar None!Intrinsic · Adèle Basheer's Inspirational Stationery, Cards & Gifts (intrinsiconline.com)Meal Plans Made Easy | Belinda Whelan (teachable.com)Eco Modern EssentialsLearn more about Ultimate Celiac System here https://belindawhelan.teachable.com/p/ultimate-celiac-systemJoin my free community and grab your copy of 11 Mistakes People Make Living Gluten Free here https://view.flodesk.com/pages/5fd89e87c5e1bc4d3cc5e302And I would love to connect with you on Instagram thehealthyceliacIf you have a  spare moment, please pop over to Apple Podcasts and leave me a review. Thank you! Music Credit bensound.com 

The post Gluten Free Food Label: Celiac & Gluten Free Living appeared first on Celiac and Gluten Free Living With Deb.

As a woman with Celiac Disease,  it's important to focus on other areas of your health, aside from your Autoimmune Disase.With awareness on Women's Health Week, I'm sharing some tips with you on this episode to help you focus on your health.Episodes mentioned in this episode 5 Steps You Can Take This Week To Be A Healthier Celiac Learn more about Ultimate Celiac System here https://belindawhelan.teachable.com/p/ultimate-celiac-systemJoin my free community and grab your copy of 11 Mistakes People Make Living Gluten Free here https://view.flodesk.com/pages/5fd89e87c5e1bc4d3cc5e302And I would love to connect with you on Instagram thehealthyceliacIf you have a  spare moment, please pop over to Apple Podcasts and leave me a review. Thank you!Music Credit bensound.com 

Living with Celiac Disease, is more than just cutting out the gluten. There are also areas of your health to focus to help you be at your best.In this episode, we are chatting about the top foods that can be inflaming your body. *Episodes Mentioned in this PodcastEpisode 10 - listen here Episode 21 - listen here Learn more about Ultimate Celiac System here https://belindawhelan.teachable.com/p/ultimate-celiac-systemJoin my free community and grab your copy of 11 Mistakes People Make Living Gluten Free here https://view.flodesk.com/pages/5fd89e87c5e1bc4d3cc5e302And I would love to connect with you on Instagram thehealthyceliacLearn more about Eliminate If you have a few mins spare, please pop over to Apple Podcasts and leave me a review. This will help more people with Celiac Disease find this podcast :) Thank you!Music Credit bensound.com