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14 episodes with gluten free food
10 episodes with gluten free food
7 episodes with gluten free food
9 episodes with gluten free food
6 episodes with gluten free food
2 episodes with gluten free food
2 episodes with gluten free food
A Gluten Free Podcast Episode 170In this episode, I chat with Sandra Hudson, founder of Hudson's Bakery, about her journey into the gluten free world, the challenges of running a dedicated gluten free business in today's financial climate, and the incredible support she's received from the coeliac and gluten free community.With Easter coming up, Sandra wants you to know about her soft, delicious Gluten Free Hot Cross Buns—available at all Hudson's Bakery locations until Easter Sunday 25th April, 2025! You can pre-order online for the Easter weekend or drop by any of their stores. She swears you won't believe they're gluten free—and if her famous lamingtons are anything to go by, I believe her!In This Episode, We Cover:
How our food tastes drives us to what we consume. If something is good for us but doesn't have the taste we like or remember, we tend to avoid that healthy option even though we know it's better for us. Gluten is one of those ingredients that can create havoc in our bodies. Jules Shepard is transforming the gluten free world with her gfJules flour and recipes.Check out this blog post to learn more about going gluten free and there is a link for a free ebook in the post (https://gfjules.com/going-gluten-free/)Jules Shepard is the CEO and Founder of gfJules, the #1 voted gluten-free flour and baking mixes company in the U.S. She is also a highly regarded member of the gluten-free and food allergy community, having written three award-winning books in the space and championed the gluten-free food labeling movement. She is a tireless advocate for the GF and food allergy community. Her educating and lobbying efforts helped her garner the first ever “Gluten-Free Person of the Decade” award. Visit ConfidenceThroughHealth.com to find discounts to some of our favorite products.Follow me via All In Health and Wellness on Facebook or Instagram.Find my books on Amazon: No More Sugar Coating: Finding Your Happiness in a Crowded World and Confidence Through Health: Live the Healthy Lifestyle God DesignedProduction credit: Social Media Cowboys
Hey gluten free fam - send me a one-way message! Be sure to include your email so I can reply! A Gluten Free Podcast Episode 143 My guest on today's episode is Health Advocacy Officer for Coeliac Australia, Penny Dellsperger. We'll chat about the recent Sydney Gluten-Free Expo, the petition for a subsidy around the cost of gluten free food, if you can eat gluten in Europe & details of the upcoming International Coeliac Disease Symposium in Sheffield this month. What we'll cover: * Response of the Gluten-Free Sydney expo * Panel discussion at the Sydney Gluten-Free Expo around the cost of the gluten free diet takeaways * Petition to sign for a subsidy for those with coeliac disease to help with the cost of gluten free food * Recent article about eating gluten in Europe when you live with coeliac disease * Details around the upcoming International Coeliac Disease Symposium in Sheffield, UK LinksSign the petition for Affordable Gluten-Free Food: Coeliac Necessity Coeliac Australia website International Coeliac Disease Symposium Join A Gluten Free Podcast Facebook GroupGet in touchYou can find me on Instagram @a.gffamily or send an email to aglutenfreefamily@gmail.com
Hey gluten free fam - send me a one-way message! Be sure to include your email so I can reply! A Gluten Free Podcast Episode 142 My guest on today's episode is newly appointed Coeliac Australia CEO, Maryjane Aviles. We'll talk about her son's coeliac disease diagnosis inspiring her to apply for this role, a petition calling for a gluten free food subsidy from the government, where Coeliac Australia is now focussing their efforts & the response of the Sydney Gluten Free Expo. What we'll cover: * Maryjane's son's coeliac disease diagnosis* Where Coeliac Australia are now focussing their efforts * The cost of the gluten free diet * Petition calling for the Australian government to give a monthly subsidy for those with celiac disease to buy gluten free food * The Sydney Gluten Free Expo Links Sign the petition for Affordable Gluten-Free Food: Coeliac Necessity Coeliac Australia's media response around the cost of the gluten free diet Join A Gluten Free Podcast Facebook GroupGet in touchYou can find me on Instagram @a.gffamily or send an email to aglutenfreefamily@gmail.com
Prime Minister Justin Trudeau announced that his government will bring in new restrictions on the number of temporary foreign workers in Canada. We ask our audience for their thoughts and what the impact will be for workers and businesses. Our guests are Richard Kurland, an immigration lawyer based in Vancouver; and Ian Tostenson, President of the BCRFA (BC Restaurant and Food Association). Then, as the price of gluten-free food soars, gluten-free educator and chef Janice Skoreyko offers tips for keeping kitchen costs down, and how to thrive in living gluten-free.
Send a one-way text message. Ask a Question or message me your feedback. Be sure to leave your name too if you'd like a shoutout on the Podcast.What if a simple dietary change could completely transform your life? Join us as we sit down with Stacey Dad, the talented owner and head baker at Coeliac Australia Accredited Bakery Champagne and Gumboots in Western Australia. Stacey shares all about her journey with celiac disease, which began with years of misdiagnoses and health struggles. Her story takes a turn when a chance suggestion leads to her discovering a gluten intolerance, ultimately improving her health and inspiring the creation of her thriving gluten free bakery.Ever wonder why gluten free foods come with a higher price tag? Stacey helps break down the "gluten tax" and the real costs that go into producing quality gluten free products. We discuss the financial challenges that manufacturers face, and why these products cost more to produce. Learn about the advancements in gluten free options over the years and gain a newfound appreciation for the intricacies and dedication behind each gluten free cake and pastry.Running a gluten-free business isn't just about having the right recipes—it's about building trust and community. Stacey gives an insider's look at the rigorous process of obtaining gluten free accreditation and the high standards she maintains to ensure her bakery is celiac safe. You can find Stacey via the links belowWebsite https://www.champagneandgumboots.com.au Instagram https://www.instagram.com/champagneandgumboots/Facebook https://www.facebook.com/champagneandgumbootsPinterest https://www.pinterest.com.au/champagnegboots/Find out how Ultimate Celiac System can support your Celiac journey herehttps://belindawhelantraining.com/ultimate-celiac-systemWish you could get gluten free meals on the table fast that the whole family will love? Check out Meal Plans Made Easyhttps://belindawhelantraining.com/gluten-free-meal-plans-made-easyJoin my free community and grab your copy of 11 Mistakes People Make Living Gluten Free here https://www.belindawhelan.myflodesk.com/11mistakesCheck out my Daily Health Tracker hereHEALTH TRACKER | The Healthy Celiac (belindawhelan.com)I am so happy to be featured in Feedspots Top 10 Celiac Disease Podcastshttps://blog.feedspot.com/celiac_disease_podcasts/And I would love to connect with you on Instagram thehealthyceliacIf you have a spare moment, please pop over to Apple Podcasts and leave me a review. Thank you!Music Credit bensound.com
Mexico City is the biggest city in North America, and it has no shortage of delicious food, vibrant neighborhoods, and fun adventures to discover. Becca Siegel from Half Half Travel joins the show to talk bout Mexico City and three great day trips.Show Notes ⬇️ Published on 5/31/24 Timecodes0:00 - Intro2:35 - Describing Mexico City to Someone Who's Never Been4:05 - The Presence of English in Mexico City5:48 - The Main Neighborhoods of Mexico City10:31 - The Food Scene in Mexico City and Eating as a Vegetarian16:02 - Unique and Cool Cafes in Mexico City18:42 - Safety in Mexico City for Women and More Safety Tips for Travelers24:05 - Unique Places in Mexico City that are Off the Beaten Path28:10 - A Day Trip to the Teotihuacán Pyramids30:32 - A Day Trip to Tepoztlán Pueblo Mágico32:26 - A Day Trip to Xochimilco34:54 - Stay Connected with Half Half Travel40:14 - Becca Siegel is a Student of Travel Check Out These Mexico City Blogs from Half Half TravelThe Ultimate Mexico City Travel Guide (51 Best Things to Do and See)Where to Stay in Mexico City (The Best Neighborhoods)Best Tacos and Gluten-Free Food in Mexico City25 of the Best Mexico City Cafes Worth VisitingIs Mexico City Safe for Travel in 2024?20 Unique and Memorable Day Trips from Mexico CityFollow Half Half Travel onInstagramXFacebookPinterestLinkedInExplore Group Experience to Learn how to Build your Travel Tribe
Send a one-way text message. Ask a Question or message me your feedback. Be sure to leave your name too if you'd like a shoutout on the Podcast.In this episode of the Healthy Celiac Podcast, host Belinda Whelan delves into the controversial topic of extra charges imposed on gluten-free options at restaurants and cafes. She discusses recent lawsuits against Starbucks and Dunkin Donuts for charging extra for lactose-free milk, and how this could be considered discrimination. The conversation then shifts to the potential class action lawsuit against Chick-fil-A in the USA for charging extra for gluten-free buns.Belinda explores the potential outcomes of these lawsuits, the impact on the gluten-free community, and the broader implications for businesses globally. She shares her personal experiences and invites listeners to join the conversation about whether businesses should be held accountable for these extra charges.Belinda also reminds listeners that celiac disease is covered under the Disability Act in several countries, including Australia, the USA, Canada, and the UK. This episode is a must-listen for anyone navigating the challenges of dining out with dietary restrictions. Tune in for more insights on living well with celiac disease. Remember to hit that follow button so you don't miss an episode!Learn more about Ultimate Celiac System herehttps://www.belindawhelan.com/ultimateceliacsystem Join my free community and grab your copy of 11 Mistakes People Make Living Gluten Free here www.belindawhelan.myflodesk.com/11mistakesCheck out my Daily Health Tracker hereHEALTH TRACKER | The Healthy Celiac (belindawhelan.com)Over 500 Gluten Free Recipes inside Meal Plans Made Easy https://belindawhelan.teachable.com/p/meal-plans-made-easyAnd I would love to connect with you on Instagram thehealthyceliacIf you have a spare moment, please pop over to Apple Podcasts and leave me a review. Thank you!Music Credit bensound.com
Why is gluten free food so expensive? Gluten free food is 3 to 4 times more expensive then non-gluten free counterparts. Listen to why this is and how to manage eating gluten free without breaking the bank.Read the full article here Hosted on Acast. See acast.com/privacy for more information.
How does the Americans with Disabilities Act (ADA) apply to airplane travel? Do airlines need to provide GF meals and snacks if they are providing food to passengers? Do they need to allow passengers with celiac disease to carry food on board without incurring extra baggage fees?The National Celiac Association answers this question with the aid of two attorneys. Have you had good gluten free meals or snacks on a flight? Please share with me at contact@baltimoreglutenfree.com Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
In today's episode of the "It's Your Offer" podcast, I have the pleasure of interviewing Calli McPherson, the owner of William James Gifts, a gourmet gluten-free food, gift, and gift basket store in Quincy, Massachusetts. Calli shares her entrepreneurial journey, which began with the idea of creating gluten-free gift baskets from home and eventually led to opening a physical storefront. She emphasizes the importance of having a strong "why" to keep you motivated in business and provides insights into sourcing unique products for her store. Calli also discusses the significance of location for a physical store and the role of social media in reaching customers. She offers advice to aspiring entrepreneurs, emphasizing the need for a clear marketing plan and the importance of showing authenticity in business. Take a listen to this powerful episode with Calli, and if you're looking for an amazing glute-free treat or gifts, or if you'd like to connect with Calli, check out all of her info in the show notes! Mentioned in this episode: William James Gifts Website William James Gifts on Instagram William James Gifts on Facebook Canyon Ranch Spring 2024 Retreat Leave a Podcast Review Subscribe Work/Connect with me: Rock Your Biz Offer Optimization Scorecard Book a Call
Food insecurity is a massive problem in the celiac disease community. Currently there is no treatment for celiac disease except for the gluten-free diet. Without access to gluten-free food, there is no treating this autoimmune disease. A recent study from Boston Children's Hospital found that 24% of pediatric celiac patients experienced general food insecurity during the COVID-19 pandemic and that when asked specifically about gluten-free food, 27% of the patients screened positive for food insecurity. Another study found that one in six patients with celiac disease are food insecure. So, how can medical providers support patients with celiac disease who can't afford gluten-free food? What are the best practices for clinic-based screening? What resources are available to actually help patients if they screen positive? We'll discuss this and more on this episode of Raising Celiac. Thank you to the Global Autoimmune Institute for their generous support to make this podcast possible.
Becky Excell, gluten free food writing sensation on where the gluten free journey began, making food that the whole family can enjoy and her top cooking tips. Recorded live at the BBC Good Food show in Birmingham with host Mallika Basu. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Breadless, a restaurant startup in Detroit that in the face of all of the economic pressures, labor shortages and higher operating costs, is finding success. Founders are husband and wife team Mark Howland and LC Howland. Breadless is riding a wave of a major healthy eating trend, featuring an extensive menu based on 100 percent gluten free.
Travel Gluten Free Podcast Season 09 Episode 13 Can You Take Gluten Free Food Outside of the Country? Ready to travel overseas? Is this your first overseas trip having Celiac disease or as a gluten free traveler? No worries! You can safely navigate food overseas when you know what to do, including using the European Codex, my gluten free traveler. Find out how to pack your bags, get through TSA with food, product ingredients overseas, and how to use Equal Eats cards when traveling. Eating Out Safely with Equal Eats Cards With his mission to empower people living with dietary restrictions to enjoy food everywhere by providing an accurate, accessible, and seamless technology solution to help communicate their dietary restrictions effectively, accurately, and conveniently - wherever their life takes them with Equal Eats Cards. Kyle takes great effort to give each individual a customizable option for their card. For example, you can add Celiac, vegan, vegetarian, food allergies, and food intolerances so your wait staff knows all the foods you can't eat. There are dozens of food allergy and intolerance options and dietary choices you can order on Equal Eats. This comes in very handy when you're ordering food when you're in a country in which you don't understand the language. Food Shopping Overseas Even when you ask all the right questions, you can still end up getting food you can't eat. Make sure to take Equal Eats cards with you to the supermarket and ask the store clerk if you can eat the food that is packaged. Packing Your Food in Your Checked or Carry-On Bag Find out how to pack your food, and make sure you weigh your checked bag to make sure it's within the weight limit of the airline you are traveling to your destination. Typically, the weight limit for checked bags is 60 pounds and I've never come close to that weight on a checked bag, even after adding food. Make sure that you're following the 3-1-1 TSA rule for liquids if you're packing liquids in your carry-on. I recently got stuck throwing out shampoo and conditioner because I had too many liquids with my medicine. Now, however, I carry a medical bag so my medicine that's considered a liquid doesn't count towards my 3-1-1 (see medical bag link below) . Podcast Resources Journey safely with The Guide to Traveling Gluten Free which walks you through planning your next gluten-free travel adventure! Get the best tool for traveling gluten free with Equal Eats Cards Get the PracMedic Travel Medicine Bag. I just picked one up from Amazon, and I'm excited to travel with this handy medical bag. Looking for a warm getaway this year? Find your next vacation on Airbnb! Get Your Travel Gluten Free discount with a $40 credit towards your stay! Follow me on Social Media via Facebook, Youtube, Pinterest, or Instagram Spread the love of Travel Gluten Free podcast and share this episode with a friend
A Gluten Free Podcast Episode 84My guest on today's episode is owner & head chef of Bistro On Beaton, Cory Keating. We'll talk about how Cory's love for gluten free food began, the response from starting Bistro On Beaton & Cory's mission to change the stigma around ‘gluten free' for the better. What we'll cover: * Cory's background & how he began making gluten free food * Starting up Bistro On Beaton & the response from the gluten free community * Cory's approach to gluten free food preparation, precautions & the menu * Changing the stigma around gluten free food * Future plans for Bistro On Beaton and Cory himself Links Bistro on Beaton Website Follow Bistro On Beaton On Instagram & Facebook Beaton Foods (Wholesale Food Delivery) Get in touchYou can find me on Instagram @a.gffamily or send an email to aglutenfreefamily@gmail.com You can also find me writing a regular column for the Gluten Free Living magazine under the title Gluten Free Family released quarterly for Coeliac Australia members. DisclaimerThe content on this podcast is not a substitution for professional medical advice. It is the opinion and experience of the show host or guests. Please seek professional medical advice from a medically qualified professional before making any decisions about your health or diet.
Why is gluten free food so expensive? Gluten free food is 3 to 4 times more expensive then non-gluten free counterparts. Listen to why this is and how to manage eating gluten free without breaking the bank.Read the full article here Hosted on Acast. See acast.com/privacy for more information.
Travel Gluten Free Podcast Season 09 Episode 11 Gluten Free Food Tours with Katrina McGhee Finding Gluten Free Friendly Food Tours While Traveling Are you scared to take a gluten free food tour? Even with my experience, I avoid food tours because I don't trust that someone else will ask the right questions for me. Today, I chat with Katrina McGhee, who is gluten intolerant - not Celiac - about how she approaches and asks about food tours. Caution: If you're Celiac you will want to use your own judgment with food tour safety. Look for a food tour with dedicated gluten free restaurants or a completely gluten free food tour. Questions to Ask Food Tour Operators If you find a food tour, look to see if they mention food allergies or accommodating food allergies. If they don't, you can reach out to the tour operator and ask them directly the following questions: Have you had someone with a food allergy on your tour? What gluten free offerings do these places have? Are all these locations familiar with gluten allergies? What is the protocol at these places? Do you offer exclusive gluten free food tours? Be Cautious When Booking a Food Tour Even when you ask all the right questions, you can still end up getting food you can't eat. Although my guest did a variety of food tours, I personally wouldn't book a food tour. Why? Because they are too risky to chance getting sick because I have to depend on the knowledge and experience of someone else to vet food establishments and I'm not personally willing to take that risk. Katrina is gluten intolerant, not Celiac, and if you're intolerant you have more food options. You don't have to worry about cross contamination and you don't get as sick. My advice is if you're intolerant, you could safely eat on a food tour. If you're Celiac, I wouldn't book a food tour unless it was a tour in Italy or another gluten-free friendly place, and the tour locations were exclusively gluten free. For me, it would be too stressful and not fun if I had to watch everyone else enjoying their food after I paid for a food tour ticket on my vacation. Podcast Resources Journey safely with The Guide to Traveling Gluten Free which walks you through planning your next gluten-free travel adventure! Get the best tool for traveling gluten free with Equal Eats Cards Get the PracMedic Travel Medicine Bag. I just picked one up from Amazon, and I'm excited to travel with this handy medical bag. Looking for a warm getaway this year? Find your next vacation on Airbnb! Get Your Travel Gluten Free discount with a $40 credit towards your stay! Follow me on Social Media via Facebook, Youtube, Pinterest, or Instagram Spread the love of Travel Gluten Free podcast and share this episode with a friend* Connect with Katrina McGhee Follow Katrina on Instagram Subscribe to her YouTube channel Get her free gift 45 Epic Things to Do on Break!
A Gluten Free Podcast Episode 60 My guest on today's episode is cookbook author, recipe developer and television presenter Helen Tzouganatos. We'll talk about her coeliac diagnosis, some gluten free food tips and the upcoming release of her new cookbook Gluten-Free Mediterranean. What we'll cover: * Helen's coeliac disease diagnosis * Starting her blog Hungry & Fussy (now helentzouganatos.com) * Gluten Free Food tips * Reflecting on Helen's journey * New cookbook Gluten Free Mediterranean Links Preorder/ buy Gluten Free Mediterranean Follow Helen on Instagram Helen Tzouganatos Website Get in touchYou can find me on Instagram @a.gffamily or send an email to aglutenfreefamily@gmail.com You can also find me writing a regular column for The Australian Coeliac magazine under the title 'Gluten Free Dad' released quarterly for Coeliac Australia members. DisclaimerThe content on this podcast is not a substitution for professional medical advice. It is the opinion and experience of the show host or guests. Please seek professional medical advice from a medically qualified professional before making any decisions about your health or diet.
A Gluten Free Podcast Episode 56 My guest on today's episode is former Masterchef Australia contestant Melanie Persson. We'll talk about what Mel's been up to since competing in Masterchef, some gluten free food tips for Christmas time and what Mel's up to in 2023. What we'll cover: * What Mel's been up to since Masterchef Australia Season 14 * Mel's approach to Christmas time living with coeliac disease* What Mel's making for Christmas this year * Mel's tips for making gluten free food at Christmas time * What Mel's up to in 2023 Links Follow Melanie Persson's Christmas creations on Instagram & TikTok Get in touchYou can find me on Instagram @a.gffamily or send an email to aglutenfreefamily@gmail.com You can also find me writing a regular column for The Australian Coeliac magazine under the title 'Gluten Free Dad' released quarterly for Coeliac Australia members. DisclaimerThe content on this podcast is not a substitution for professional medical advice. It is the opinion and experience of the show host or guests. Please seek professional medical advice from a medically qualified professional before making any decisions about your health or diet.
Gluten Free food can cost up to 4 - 5 times more than gluten containing counterparts. Here's some ideas of how to stretch your dollars and eat more affordably:https://www.beyondceliac.org/gluten-free-diet/shopping/gluten-free-on-a-budget/Food Banks with Gluten-Free Foods & Other ResourcesMend Hunger, gluten-free food relief boxesThe Rachel Way, Plymouth Meeting, PANewton Food Pantry, Newton, MACare and Share, Southern ColoradoNeighborhood Care Center, Clinton and Heyworth, ILFamily Food Connections, Boston Children's Hospital, MAFort Bragg Food Bank, Fort Bragg, CAWIC Nutrition Assistance, for women, infants, and childrenUSA Gov Food Assistance, including SNAP food stampsFood Equity InitiativeGigCares Hosted on Acast. See acast.com/privacy for more information.
Travel Gluten-Free Podcast Season 07 Episode 09 Gluten Free Brownies for Your Gluten Free Breakfast with Lynne Bowman Do you know someone who loves talking about their age? In today's Travel Gluten-free Podcast, I'm excited to host Lynne Bowman, the author of Brownies for Breakfast, a Cookbook for Diabetics, and the People Who Love Them. Lynne shares with us why she loves talking about her age and her motivation for living a healthy lifestyle which drove her to write a cookbook. Living a Healthy Gluten Free Lifestyle Lynne looks much younger than her actual age. Her journey to living a healthy lifestyle started when she was diagnosed with type 2 diabetes. Lynne shares with us what drove her to a gluten-free lifestyle despite not having any medical reasons to eat completely gluten-free. Writing a Gluten Free CookBook Lynne talks about her motivation to write Brownies for Breakfast, a gluten-free, dairy-free, and sugar-free cookbook that took her about three years to complete. Discover why the cookbook is an excellent resource, especially for vegans, vegetarians, and gluten-free eaters. Food is like art; once you get the basic structure, you go along and discover your special treats. Lynne gives us a snippet of some unique recipes in her cookbook that use basic and simple ingredients for preparing healthy meals and snacks. Lynne also takes us through her cookbook's different chapters, from deserts to cooking for company and family supper. We also discuss some healthy alternative ingredients such as alternatives to corn starch and many more. Connect with Lynne Bowman Follow Lynne Bowman on Instagram and Twitter Check out Lynne Bowman on the web Journey with Travel Gluten Free The Guide to Traveling Gluten Free will walk you through planning and enjoying your next gluten-free travel adventure! Get the BEST all-natural gluten-free travel cosmetics at Lemongrass Spa! Find cool gluten-free swag at my gluten-free swag shop Follow Travel Gluten-Free on Social Media Twitter, Facebook, Youtube, Pinterest, Instagram *Spread the love of Travel Gluten Free podcast and share this episode with a friend*
A Gluten Free Podcast Episode 29My guest on today's podcast is owner of Wholegreen Bakery, Cherie Lyden. We'll talk about her nutritionist background, her daughter and herself being diagnosed with coeliac disease and how this inspired her to open a 100 % gluten free bakery and expand the business into what it is today. When Cherie Lyden and her youngest daughter were diagnosed as coeliac in 2014, she looked around and couldn't find really great gluten-free food. It was all overly sweet, often packed with additives or just plain ‘yuk', as her five-year-old would tell her. So Cherie decided to make her own. With a background as a nutritionist and foodie, Cherie was able to develop recipes that were not only gluten-free and delicious, but also healthy, with less sugar and zero additives, and made using fresh, seasonal produce. Since then Cherie's passion project has evolved into an award-winning bakery and café renowned for producing food that's first and foremost delicious, as well as being 100% gluten-free.LinksWholegreen Bakery Website Follow Wholegreen Bakery on Instagram Get in touchYou can find me on Instagram @a.gffamily or send an email to aglutenfreefamily@gmail.com You can also find me writing a regular column for The Australian Coeliac magazine under the title 'Gluten Free Dad' released quarterly for Coeliac Australia members. DisclaimerThe content on this podcast is not a substitution for professional medical advice. It is only the opinion and experience of the show host. Please seek professional medical advice from a medically qualified professional before making any decisions about your health or diet.
Why is gluten free food so expensive? Gluten free food is 3 to 4 times more expensive then non-gluten free counterparts. Listen to why this is and how to manage eating gluten free without breaking the bank.Read the full article here See acast.com/privacy for privacy and opt-out information.
A Gluten Free Podcast Episode 27 My guest on today's episode is recipe developer and cookbook author, James Wythe. We'll talk about opening up about his health struggles, how food played a crucial role in his recovery and the release of his debut cookbook, Healthy Living James. Since falling ill and throughout his ongoing recovery James has been motivated to help others suffering from various health issues and encouraging a healthier lifestyle by creating recipes that are simple, delicious and enjoyable. Healthy Living James includes over 80 gluten free and dairy free recipes. You can purchase the book from Booktopia, Amazon and local independent bookshops.LinksBuy Healthy Living James on Booktopia Preorder Healthy Living James on Amazon Healthy Living James WebsiteHealthy Living James Instagram Get in touchYou can find me on Instagram @a.gffamily or send an email to aglutenfreefamily@gmail.com You can also find me writing a regular column for The Australian Coeliac magazine under the title 'Gluten Free Dad' released quarterly for Coeliac Australia members. DisclaimerThe content on this podcast is not a substitution for professional medical advice. It is the opinion and experience of the show host or guests. Please seek professional medical advice from a medically qualified professional before making any decisions about your health or diet.
A Gluten Free Podcast Episode 26 My guest on today's episode is Ashlee Adams. We'll talk about her early coeliac diagnosis, her role in the food industry and how this influenced her to create The Aussie Coeliac. Ashlee was diagnosed with coeliac disease in 1998 at just six years of age. She found growing up with the disease hard with such a lack of gluten free products and awareness. This inspired her to start sharing her recipes, reviews and knowledge online to help others in a similar position. LinksThe Aussie Coeliac Website The Aussie Coeliac Instagram The Aussie Coeliac Facebook Ashlee Adams Coeliac Awareness Week 2021 Video Get in touchYou can find me on Instagram @a.gffamily or send an email to aglutenfreefamily@gmail.com You can also find me writing a regular column for The Australian Coeliac magazine under the title 'Gluten Free Dad' released quarterly for Coeliac Australia members. DisclaimerThe content on this podcast is not a substitution for professional medical advice. It is only the opinion and experience of the show host or guests. Please seek professional medical advice from a medically qualified professional before making any decisions about your health or diet.
Gluten-Free Garage, the celiac-friendly and family-friendly festival, comes to Toronto's Artscape Wychwood Barns at 601 Christie Street on May 29th. They'll be over 60 vendors and they've all been vetted for safe offerings!More info here: https://glutenfreegarage.caJoin Erin Smith and I as we moderate a LIVE Q&A with The Celiac Project film director Michael Frolichstein. Space is limited so register today! RSVP includes free access to the film: https://bit.ly/3wsY49O See acast.com/privacy for privacy and opt-out information.
I've been working on a bit of theme lately looking into different aspects of food security as they relate to those on a gluten free diet. On this episode I speak with Cinde Little the Everyday Gluten Free Gourmet. Cinde has a tremendous website with lots of great ideas for main dishes, side dishes, salads and desserts. The photos on the website make everything look delicious. Cinde talks us through some of the strategies she uses to save on meats and vegetables. Planning seems to be the key. Planning also includes eating foods when they are in season. This sounds logical, but we often have to think ahead to do that. We also talk about how to take an inexpensive pasta meal and make it special with some simple additions. Many of us are not very adventurous when it comes to blending ingredients and tastes. Maybe that comes from trying to keep our diet simple to make sure it's gluten free. Cinde gives us lots of ideas to switch things up and make inexpensive meals more exciting. Cinde has become known for her online cooking classes that not only introduce you to a few new recipes, but take you through the process to give you more confidence cooking gluten free. You can find Cinde online at https://everydayglutenfreegourmet.ca/ Instagram @ everyday.gf.gourmet/ Twitter @ littlecinde Facebook @ everydayglutenfreegourmet Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com
I've been working on a bit of theme lately looking into different aspects of food security as they relate to those on a gluten free diet. On this episode I speak with Cinde Little the Everyday Gluten Free Gourmet. Cinde has a tremendous website with lots of great ideas for main dishes, side dishes, salads and desserts. The photos on the website make everything look delicious. Cinde talks us through some of the strategies she uses to save on meats and vegetables. Planning seems to be the key. Planning also includes eating foods when they are in season. This sounds logical, but we often have to think ahead to do that. We also talk about how to take an inexpensive pasta meal and make it special with some simple additions. Many of us are not very adventurous when it comes to blending ingredients and tastes. Maybe that comes from trying to keep our diet simple to make sure it's gluten free. Cinde gives us lots of ideas to switch things up and make inexpensive meals more exciting. Cinde has become known for her online cooking classes that not only introduce you to a few new recipes, but take you through the process to give you more confidence cooking gluten free. You can find Cinde online at https://everydayglutenfreegourmet.ca/ Instagram @ everyday.gf.gourmet/ Twitter @ littlecinde Facebook @ everydayglutenfreegourmet Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com
Ellen Bayens of The Celiac Scene.com is back for a lively and informative discussion of the regulations which form the basis of the obligations and responsibilities of food producers, and specifically gluten free food producers. Have you wondered why some products in a grocery bakery don't need ingredient and nutrition labels and some do? What is the regulation concerning labelling foods being sold at a farmer's market, or a coffee shop? When labels are required, we need to see more than just the ingredients. Ellen and I help you navigate the regulations around what food producers, restaurants and coffee shops must be able to tell you about the food you buy. If you have a concern in regard to a restaurant, call that CFIA (Canada Food Inspection Agency) at 1-800-442-2342 and they will refer the call to the closest office of the CFIA and have them contact you. If you have a product that you are concerned about refer to this website link - https://inspection.canada.ca/food-safety-for-consumers/where-to-report-a-complaint/report-a-food-related-concern/eng/1390269985112/1390346078752 If you aren't sure who to call, start by calling 1-800-442-2342. To find out more about food labelling requirements refer to this website link – https://inspection.canada.ca/food-label-requirements/labelling/industry/food-labelling-requirements-checklist/eng/1393275252175/1393275314581 Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com
Ellen Bayens of The Celiac Scene.com is back for a lively and informative discussion of the regulations which form the basis of the obligations and responsibilities of food producers, and specifically gluten free food producers. Have you wondered why some products in a grocery bakery don't need ingredient and nutrition labels and some do? What is the regulation concerning labelling foods being sold at a farmer's market, or a coffee shop? When labels are required, we need to see more than just the ingredients. Ellen and I help you navigate the regulations around what food producers, restaurants and coffee shops must be able to tell you about the food you buy. If you have a concern in regard to a restaurant, call that CFIA (Canada Food Inspection Agency) at 1-800-442-2342 and they will refer the call to the closest office of the CFIA and have them contact you. If you have a product that you are concerned about refer to this website link - https://inspection.canada.ca/food-safety-for-consumers/where-to-report-a-complaint/report-a-food-related-concern/eng/1390269985112/1390346078752 If you aren't sure who to call, start by calling 1-800-442-2342. To find out more about food labelling requirements refer to this website link – https://inspection.canada.ca/food-label-requirements/labelling/industry/food-labelling-requirements-checklist/eng/1393275252175/1393275314581 Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com
Happy St. Patrick's Day! Did you know Ireland has the highest concentration of people with Celiac in the world? in honor of it, let's talk about the gluten free food scene in the Emerald Isle. See acast.com/privacy for privacy and opt-out information.
Episode 12My guest on today's episode is Megan Manns, owner of GF Eats in Bellambi, Wollongong. We'll talk about the inspiration behind the cafe, the loyalty of her customers and how she's been able to flip her life and career around since going gluten free. LinksGF Eats Website GF Eats Instagram GF Eats Facebook Contact GF Eats - info@gfeats.com.au Get in touchYou can find me on Instagram @a.gffamily or send an email to aglutenfreefamily@gmail.com DisclaimerI am not a medical professional. Please seek out your own personal medical advice from medically qualified professionals before making any decisions about your health or diet.
In this week's episode I'm sharing some great Australian Businesses that have some wonderful products that would make a great gift for friends or family with Celiac Disease (or yourself of course).Please note only 1 of these links is an affiliate link, the rest I am sharing to support these wonderful businesses. If you make a purchase through these links, there will be no extra cost to you.Businesses Mentioned in this episode:Wishful DelightsCoeliac Shop | The Gluten Free Queen(1) The Gluten Free Beer Shop - Australia's Widest Range Bar None!Intrinsic · Adèle Basheer's Inspirational Stationery, Cards & Gifts (intrinsiconline.com)Meal Plans Made Easy | Belinda Whelan (teachable.com)Eco Modern EssentialsLearn more about Ultimate Celiac System here https://belindawhelan.teachable.com/p/ultimate-celiac-systemJoin my free community and grab your copy of 11 Mistakes People Make Living Gluten Free here https://view.flodesk.com/pages/5fd89e87c5e1bc4d3cc5e302And I would love to connect with you on Instagram thehealthyceliacIf you have a spare moment, please pop over to Apple Podcasts and leave me a review. Thank you! Music Credit bensound.com
Travel Gluten Free Podcast Episode 163 Portable Gluten-Free Food Ideas for the Gluten Free Traveler Welcome to the Travel Gluten Free Podcast. Today, I'm sharing some easy, portable gluten-free food ideas to bring with you on your next adventure. By the time this airs, I will have just gotten back from a cruise, and I'm excited to share my experience with you soon. But until then, have a few great, gluten-free tips for travelling. What Kind of Gluten-Free Snacks to Travel With Make sure to bring snacks that don't have any kind of coating or chocolate that will melt and make a mess out of everything. Always check the labels for glaze, chocolate, or anything of the sort. I love granola bars from Lara, and there are plenty of great brands that are free from top allergens such as Yes! or Ka-Pop!. Other snacks that aren't brand specific that I like are seaweed snacks, apple sauce packets (yes, just like the ones for toddlers) or fruit snacks and gummies that are all made up of pure, organic ingredients. Remember to always read the label before buying something new, and don't trust something that's advertised as GF unless it's certified gluten-free. What I Look for in a Hotel Room as a GF Traveller I always make sure to get a hotel room with either a small kitchen or kitchenette, and at the very least a microwave or fridge. It makes it so much easier to snack at night, rather than going out, and is much more convenient when packing your own safe food and drinks. Most places will generally have a fridge and microwave, but always make sure to check. One tip I've learned is that many hotels in Las Vegas don't provide a fridge you can use, instead filling it with snacks they want you to pay for. But, you can call the front desk and have them bring you a refrigerator for all of your gluten-free goodies. Where to Shop for Gluten Free Foods while Travelling An unexpected way to find food while traveling is in HomeGoods. They have a surprisingly decent selection of GF snacks that I like to try before travelling, so that I know what I like beforehand. WinCo also has a great variety of allergen-free foods as reasonable prices. Another tip is to go to Whole Foods and see what they offer there, and then check the product's website to see if you can find the same thing for cheaper. Another gluten-free staple of mine is to bring cookies for dessert, since most restaurants don't offer gluten-free dessert options. Happy 30th Birthday to Our Sponsor Kinnikinnick! Kinnikinnick is celebrating its 30th birthday and is offering Travel Gluten Free listeners a 10% discount when you use the code TravelGlutenFree at checkout! Order $55 or more and receive your discount when you checkout in your cart! Then, fill your cart with one of Kinnikinnick's new goodies, such as their chocolate chip cookies, their soft and fluffy hot dog buns, and their flatbread crusts. Journey with Travel Gluten Free Get the BEST all-natural gluten-free travel cosmetics at Lemongrass Spa! Find cool gluten-free swag at my gluten-free swag shop The Guide to Traveling Gluten Free will walk you through planning and enjoying your next gluten-free travel adventure! Follow Travel Gluten Free on Social Media Twitter, Facebook, Youtube, Pinterest, Instagram *Spread the love of Travel Gluten Free podcast and share this episode with a friend*
Motivation, Inspiration, and Health From Celiac And Gluten Free Living With Deb
The post Gluten Free Food Label: Celiac & Gluten Free Living appeared first on Celiac and Gluten Free Living With Deb.
A business born out of the pandemic, created with food products for those with Celiac disease or consumers interested in following a gluten-free diet. WBZ's Jim MacKay reports.
As a woman with Celiac Disease, it's important to focus on other areas of your health, aside from your Autoimmune Disase.With awareness on Women's Health Week, I'm sharing some tips with you on this episode to help you focus on your health.Episodes mentioned in this episode 5 Steps You Can Take This Week To Be A Healthier Celiac Learn more about Ultimate Celiac System here https://belindawhelan.teachable.com/p/ultimate-celiac-systemJoin my free community and grab your copy of 11 Mistakes People Make Living Gluten Free here https://view.flodesk.com/pages/5fd89e87c5e1bc4d3cc5e302And I would love to connect with you on Instagram thehealthyceliacIf you have a spare moment, please pop over to Apple Podcasts and leave me a review. Thank you!Music Credit bensound.com
Living with Celiac Disease, is more than just cutting out the gluten. There are also areas of your health to focus to help you be at your best.In this episode, we are chatting about the top foods that can be inflaming your body. *Episodes Mentioned in this PodcastEpisode 10 - listen here Episode 21 - listen here Learn more about Ultimate Celiac System here https://belindawhelan.teachable.com/p/ultimate-celiac-systemJoin my free community and grab your copy of 11 Mistakes People Make Living Gluten Free here https://view.flodesk.com/pages/5fd89e87c5e1bc4d3cc5e302And I would love to connect with you on Instagram thehealthyceliacLearn more about Eliminate If you have a few mins spare, please pop over to Apple Podcasts and leave me a review. This will help more people with Celiac Disease find this podcast :) Thank you!Music Credit bensound.com
If you feel anxious about eating out for the fear of being accidentally glutened, in today's episode, I'm helping you put it into perspective. Learn more about Ultimate Celiac System here https://belindawhelan.teachable.com/p/ultimate-celiac-systemJoin my free community and grab your copy of 11 Mistakes People Make Living Gluten Free here https://view.flodesk.com/pages/5fd89e87c5e1bc4d3cc5e302And I would love to connect with you on Instagram thehealthyceliacIf you have a spare moment, please pop over to Apple Podcasts and leave me a review. Thank you!Music Credit bensound.com
If you are like most people, you would have had cravings and not been able to control them.Well, there's a reason for cravings. In this episode, we are getting to the bottom of what could be causing your cravings. Learn more about Ultimate Celiac System here https://belindawhelan.teachable.com/p/ultimate-celiac-systemJoin my free community and grab your copy of 11 Mistakes People Make Living Gluten Free here https://view.flodesk.com/pages/5fd89e87c5e1bc4d3cc5e302And I would love to connect with you on Instagram thehealthyceliacIf you have a spare moment, please pop over to Apple Podcasts and leave me a review. Thank you!Music Credit bensound.com
It's hard enough as an adult living with Celiac Disease. But for a child, it's a life changing disease that needs your support to help them thrive.In today's episode, I am sharing with you ways to support your child from a young age through to high school and beyond.Learn more about Ultimate Celiac System here https://belindawhelan.teachable.com/p/ultimate-celiac-systemJoin my free community and grab your copy of 11 Mistakes People Make Living Gluten Free here https://view.flodesk.com/pages/5fd89e87c5e1bc4d3cc5e302And I would love to connect with you on Instagram thehealthyceliacIf you have a spare moment, please pop over to Apple Podcasts and leave me a review. Thank you!Music Credit bensound.com
Living with Celiac Disease can put plenty of added pressure on us. There's so much more to think about and prepare for day in and day out.In this week's episode, I'm sharing with you my super easy tips for helping you make life easier.You can learn more about Meal Plans Made Easy - Gluten Free Meals here.Learn more about Ultimate Celiac System here https://belindawhelan.teachable.com/p/ultimate-celiac-systemJoin my free community and grab your copy of 11 Mistakes People Make Living Gluten Free here https://view.flodesk.com/pages/5fd89e87c5e1bc4d3cc5e302And I would love to connect with you on Instagram thehealthyceliacIf you have a spare moment, please pop over to Apple Podcasts and leave me a review. Thank you!Music Credit bensound.com
Gluten free eating has become a popular dietary choice for many people, but how does gluten free food affect blood sugar levels? It is an important question that will be explored in detail in this Episode. Cathy starts with background information about what gluten is and why a gluten free diet is extremely important for some people - including those with celiac, gluten sensitivity or gluten intolerance. You'll hear about naturally gluten free foods, what makes corn not-so-healthy, and the marketing of gluten free foods. Then Cathy gets into how gluten free foods affect blood sugar levels, and how you can stay healthy AND gluten free. If you've been diagnosed as celiac, or if gluten upsets your digestive system - this information is especially valuable for YOU! Copyright © 2021 Cathy Ormon – All Rights Reserved
Travel Gluten Free Podcast Episode 143 How to Fly Gluten Free Welcome to the Travel Gluten Free Podcast, where you can listen in on how to lead a gluten-free lifestyle with more fun and ease! Travel Gluten Free gives you valuable information from finding a safe restaurant to knowing what food is safe to eat when you travel; I'll be with you every step of the way on your gluten-free journey. Lead your gluten-free life, don't let being gluten-free lead your life. Enjoy Food, Enjoy Travel, and Enjoy Life with your show host, Elikqitie! In this episode, I'll share with you how to travel gluten-free when you're flying. Find out how to pack your food, learn how to successfully get through TSA without getting your bag searched and how to communicate to the airlines that you need a specialty gluten-free diet. Learn more about flying gluten-free by picking up a copy of my book, The Guide to Traveling Gluten Free. Finding Food in an Airport Finding safe options to eat in an airport can be super tricky! Many airport restaurants are slammed busy serving, so this puts a high level of cross-contamination in place and creates an unsafe food prep environment for anyone who is Celiac. Nowadays, some airports are posting their restaurants and offering gluten-free offerings, such as Atlanta Airport Restaurant Menu and Salt Lake City Airport Food Guide. You can look at the restaurants they have and choose accordingly. I will look for Freshens as they have certified gluten-free smoothie offerings, PF Changs for safe food, and Jersey Mike's subs, all of which offer safe Celiac food. Although Jimmy John's doesn't have a gluten-free protocol, I've never been sick of one as they are food aware and will change their gloves and give you separate condiment packages. Types of Snacks to Pack While You're Flying When you're flying gluten-free, certain types of food and snacks are better to take than others when you're traveling. For example, when traveling, you'll want to avoid large packaging, food that crumbles easily (such as rice crackers), liquids more than 2oz, chocolate, or any types of coatings which will readily melt. You'll also want to avoid snack items that can easily leak such as peanut butter and any food that has liquid in the pouch. You'll want to look for and bring a snack on the airplane as many airlines do not have safe gluten-free snacks. My favorite snacks to bring on a plane are nuts, meat sticks from EPIC, protein bars, pumpkin seeds, dried fruit, and crackers. How to Pack Your Gluten Free Snacks When Flying When packing your snacks, make sure to put them at the top of your suitcase so that they don't get squished in transit. If you're packing your snacks in a check-on bag, put smaller bags into a larger Ziploc bag so that they are easy to see if the agent opens up your checked bag after scanning. Using packing cubes is a great way to organize your vacation necessities, including your food and snacks. I recommend getting smaller sized packing cubes so that you can easily pack your items in a weekend bag or suitcase. You'll also want to make sure that you have travel-sized liquids and cosmetics in your bag before you check it or carry-on the airplane. I've selected gluten-free travel cosmetics on my website that you'll love, so check out my Lemongrass Spa gluten-free travel cosmetics and get my favorite, the tinted sunscreen in vanilla flavor! Getting Through Airport Security with Gluten Free Food This part can be tricky if you don't know what to do! When I pack my snacks, I double Ziploc my snacks in bags. After double Ziploc, I'll take my snacks out of my bag and put them in a separate bin so that agents who are looking at the scanner can tell it's food and not a dangerous weapon LOL. Additionally, putting all your food in Ziploc bags protects your food packaging from being touched by the TSA agents, keeping your food clean and safe. Ordering Gluten-Free Food for Your Flight Make sure to specify that you need a gluten-free meal as soon as you book your ticket. Always call the airline you booked with directly to ensure they have your specialty diet needs taken care of so you aren't stuck without food on a long flight. The Guide to Traveling Gluten Free Are you anxious about traveling with Celiacs Disease? Does the thought of getting sick on vacation worry you to no end? Unsure of what travel options are safe and how to choose a safe restaurant away from home for you and your children? The Guide to Traveling Gluten Free will walk you through the process of planning and enjoying your next gluten-free travel adventure! Take the guesswork out of how to travel, where to go, and how to eat safely when you follow the information in my guide. Whether you are celiacs or gluten intolerant, my guide will give you handy information to delight in your next vacation experience! Learn how to take a trip safely, what questions to ask when you are at a restaurant and which online tools and apps to utilize to find safe, dedicated gluten-free restaurants and food options. Find out what stores to shop at to purchase gluten-free food, determine if a restaurant is gluten-free or celiac friendly, and when you should walk out of a restaurant. Journey with Travel Gluten Free Grab the Guide to Traveling Gluten Free Get the BEST all-natural gluten-free travel cosmetics at Lemongrass Spa! Find cool gluten-free swag in my new shop here Visit my Travel Deals page on my website Support Travel Gluten Free on Patreon Travel Gluten Free on Social Media Twitter Facebook Youtube Pinterest Instagram On the Web Spread the love of Travel Gluten Free podcast and share this episode with a friend ***Disclaimer: All content found on the Travel Gluten Free Website, including text, images, audio, or other formats were created for informational purposes only. Material contained on Travel Gluten Free website, podcast, and social media postings are not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your qualified healthcare provider with any questions you may have regarding a medical condition. Never disregard or delay seeking professional medical advice, Travel Gluten Free website, podcast, and guests present content solely for educational and entertainment purposes, and use of this information is at your own risk.***
Shopping for gluten free food can get expensive. I'm sharing some great tips with you this week to help you save money on your grocery bill. Learn more about Ultimate Celiac System here https://belindawhelan.teachable.com/p/ultimate-celiac-systemJoin my free community and grab your copy of 11 Mistakes People Make Living Gluten Free here https://view.flodesk.com/pages/5fd89e87c5e1bc4d3cc5e302And I would love to connect with you on Instagram thehealthyceliac Check out Meal Plans Made Easy Meal Plans Made Easy | Belinda Whelan Catch of The Day Great daily deals at Australia's favourite superstore | Catch.com.au Just type Gluten Free in the search bar to find all the options.Music Credit bensound.com
Join Steph, Jen, Jordyn, and Raven as they discuss Bar hopping at DCA, Gluten Free Food, LGBTQIA+ representation in film and television. Jen: https://www.instagram.com/geekjuicentn/ Jordyn: https://www.instagram.com/cityofstars13/ Raven: https://www.instagram.com/dameredbento/ Stephanie: https://www.instagram.com/nomtalknetwork/ [https://www.cageclub.me/x/](https://www.cageclub.me/x/) [https://www.podchaser.com/podcasts/x-of-words-1096627](https://www.podchaser.com/podcasts/x-of-words-1096627) [https://www.myhomestate.com/highland-park-los-angeles/](https://www.myhomestate.com/highland-park-los-angeles/) [https://drinksanzo.com/](https://drinksanzo.com/) --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/nomtalknetwork/support
Guest: Kath Magaw | Author, clinical dietician and founder of nutripeads See omnystudio.com/listener for privacy information.
Happy Women's History Month! This week we (virtually) sat down with Susan Yuh of SoYuh Gluten Free to learn more about her food truck and her journey to success. Visit SoYuh on social media below: https://www.instagram.com/soyuhgluten... https://www.facebook.com/soyuhglutenfree https://www.soyuh.com/ Follow us on social! Facebook Instagram Twitter And be sure to check out our YouTube channel as well! YouTube
Gluten free packaged food is more expensive than its gluten-full counterparts, there's no secret about that. Did you know you might be eligible for a tax deduction to help make up the difference?There are some important things you should know before you start celebrating, listen for the criteria for deductions. Here's even more detail from the IRS: https://www.irs.gov/publications/p502 See acast.com/privacy for privacy and opt-out information.
Welcome to another episode of Action & Ambition with your host, Philip Lanos. Chef Ming Tsai, a world-renowned Chinese-American chef, restaurateur, cookbook author, James Beard award winner, Emmy Award winner, and host of the longest-running cooking show on PBS, today announced the highly anticipated launch of his first consumer packaged food product, MingsBings. MingsBings are vegan, gluten-free, food allergen-friendly, contain 6 grams of protein per Bing, and are available for purchase nationwide. You’re going to love this episode. Let’s get to it! How is it going in the world of restaurants these days? (0:21) Ming states that the restaurant industry has disseminated. COVID hit the restaurant industry particularly hard. The statistics are horrible, with 50 to 75% of moms and pops in the country will not reopen. Ming says that he has been one of the casualties; he had to pull back into downtown Boston, a proud food pantry, through May 30. For three months, all they did was feed all unemployed restaurant employees, especially the Latino and African American demographics in Boston. These communities have a lot of people working in the restaurant industry under the radar, and that means they don’t receive unemployment checks or bailouts. This is the worst crisis caused by COVID aside from the deaths and effects. There are about 20 million people in the restaurant industry. They can go into doing takeout, but it is not enough to sustain restaurants. They have to have the government step in, and Ming is not sure the new government will do so soon enough. Ming says they need upwards of billions of dollars to help restaurants right now. Ming states that he was lucky his entire livelihood does not rely on one restaurant, but that is not the case for most common moms and p[ops owners. It’s the mom in the front, the dad in the back with the kids working the dishwasher, so when you take that away, you are taking away their whole life. How big is MingsBings at the moment? (11:04) Someone once told Ming that hard work brings good luck. He is not sure it is true, but so far, it has worked out for him. He says it is why he launched MingsBings. He had established the company about a month before COVID hit. Ming was not aware at the time that restaurants would be closed down. He says it was just serendipity. He had been working on the project for a couple of years already, and he was lining up people for the positions, and finally launched just 30 days before COVID. The idea came from the belief that food is medicine always being in Ming’s DNA and that you indeed are what you eat. It also comes from the Asian diet. Ming is Chinese. He took a ribeye steak as an example, which would feed one in America. In China, one steak could provide eight people because they would add a bunch of plants and garlic and ginger, and suddenly the meat is not the center of the meal anymore. Everyone knows that vegetables are better for you and the earth. No one can argue that a plant-based is not better than a meat base. Ming stresses that we have one world and global warming is a real thing. Ming considerers himself a science guy and therefore believes in all these scientific facts. Ming considers it like Gravity; just because you don’t believe in it does not mean it is not there. Eating more plant-based meals is a path to enlightenment. Ming is not telling people not to eat meat, but rather try and have plant-based meals a few times a week to help sustain the earth. Where do Ming’s values and philosophy come from? (18:41) Ming states that it comes from his parents and grandparents and that he is blessed that he got to know all four of his grandparents. His paternal grandparents are Chinese, but they lived in Dayton, Ohio. Ming and his parents used to go to them at 5:30 every Friday night to have dinner. It was ming’s highlight of the week. They would make homemade dumplings, they grew their chilies to make their hot sauces, and they even did their own hand-pulled noodles. It is one of the biggest reasons why Ming decided to be a chef because he is still and will always be hungry. He has always hung around the kitchen, and he would always have scraps thrown at him. He liked the fire, smoke, and knives and thought about how he wanted to do it too. He remembers an expression his father and grandfather always used to say and which Ming practices religiously is if you are the right person, you will have good fortune. But you cannot expect good fortune for being the right person. You need to be a good person only without expectations, and the rest will follow. You cannot be a good person if you are only doing it for the fortune. It is about your intention. Mings Bings Ming's Bings tell many stories. Not only are they delicious, but they are a true superfood. They are loaded with everything nutritious and in the hands of a real chef, the meal which families cannot stop eating. Resources Connect with Ming: Instagram Ming’s Bings: Website Connect with Phil: LinkedIn1
‘They said we were absolutely crazy’. Fund selector Daniel Zachmann was not shocked by the response from his friends and family when he said he was going to co-found a company focused on gluten-free snacks. The former Citywire Selector cover star, who is now an investment director at digital loans firm HCG Funds, explains how his education in advertising and economics led him to venture into the highly-competitive world of food start-ups. In this interview, Zachmann also explains why he views himself as something of a reluctant entrepreneur, instead favouring the term ‘intrapreneur’.
Covid was a HUGE wake up call for the world and realizing how much we need to be prepared... but for those of us with celiac disease, food allergies or an intolerances...it felt like a major slap in the face- 'get it together'! We were in survival mode! So now that the shelves in the grocery store are stocked up again, it is important to get our shelves stocked in our homes too, so that no matter what happens in the world around us, we are not in fear about what we are going to eat. This podcast was inspired by Meg From @MoreMomma. Go check out her blogpost for further details https://www.moremomma.com/long-term-food-storage-ideas/ And of course my blogpost https://www.servingceliacs.com/post/gluten-free-food-storage-that-makes-sense
A gluten-free diet helps manage symptoms of celiac disease and other medical conditions associated with gluten but it has also gained popularity among people without gluten-related medical conditions. Mariana Campos, Head Chef, The Butcher’s Wife (a gluten-free restaurant) shares more about the gluten-free market around the world and how big the consumer market for gluten-free food is in Singapore. See omnystudio.com/policies/listener for privacy information.
This week I chat with a food truck owner who goes out of his way to offer gluten free to his customers. His stationary truck has a big sign at the street announcing Gluten Free Fries. They are also a peanut free facility, so I know they take food restrictions seriously. I've been stopping by on almost every trip between Kingston and Ottawa for years now. Each time I'm greeted with a smile, when I asked for gluten free. Robert Firlotte owns T's Chips in Smiths Falls and he has some great insights into doing business to please both his gluten free and gluten customers. You can find T's Chips online at – www.tschips.ca Twitter - @Ts_Chips www.facebook.com/TsChipsandMore You can find Purest Gluten Free from Perth, Ontario at www.purest.ca Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com
This week I chat with a food truck owner who goes out of his way to offer gluten free to his customers. His stationary truck has a big sign at the street announcing Gluten Free Fries. They are also a peanut free facility, so I know they take food restrictions seriously. I've been stopping by on almost every trip between Kingston and Ottawa for years now. Each time I'm greeted with a smile, when I asked for gluten free. Robert Firlotte owns T's Chips in Smiths Falls and he has some great insights into doing business to please both his gluten free and gluten customers. You can find T's Chips online at – www.tschips.ca Twitter - @Ts_Chips www.facebook.com/TsChipsandMore You can find Purest Gluten Free from Perth, Ontario at www.purest.ca Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com
On this episode I have a conversation with Samantha Maloney about economizing in the grocery store. As many of us are currently only shopping for food about once a week, which forces us to plan our grocery list more carefully. By shopping once a week, I know I often buy more than I need, because I'm afraid I won't be back in a store for so many days. Samantha and I talk about different strategies for different areas of the grocery store, to make your dollar stretch further. You may find yourself changing your buying habits, and hopefully that is for the better. Samantha mentioned some websites she refers to for recipes and they are – Foodland Ontario ontario.ca/foodland/foodland-ontario Turkey Farmers of Ontario makeitsuper.ca Mushrooms Canada mushrooms.ca Paula Roy of Constantly Cooking http://www.constantlycooking.com Looneyspoons Collection janetandgreta.com/recipes If you'd like my minestrone soup recipe please link to my blog at https://www.acanadianceliacblog.com Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com
On this episode I have a conversation with Samantha Maloney about economizing in the grocery store. As many of us are currently only shopping for food about once a week, which forces us to plan our grocery list more carefully. By shopping once a week, I know I often buy more than I need, because I'm afraid I won't be back in a store for so many days. Samantha and I talk about different strategies for different areas of the grocery store, to make your dollar stretch further. You may find yourself changing your buying habits, and hopefully that is for the better. Samantha mentioned some websites she refers to for recipes and they are – Foodland Ontario ontario.ca/foodland/foodland-ontario Turkey Farmers of Ontario makeitsuper.ca Mushrooms Canada mushrooms.ca Paula Roy of Constantly Cooking http://www.constantlycooking.com Looneyspoons Collection janetandgreta.com/recipes If you'd like my minestrone soup recipe please link to my blog at https://www.acanadianceliacblog.com Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com
Gluten Free Watchdog, LLC (aka Tricia Thompson) is testing restaurant items! First up, PF Chang’s Lettuce Wraps.✅ She’s starting by testing food from national chain restaurants with gluten-free menus or gluten free items identified on menus AND who state they can accommodate folks with celiac disease.✅ The Plan: test the same menu item from 3 to 5 locations nationwide. This testing is designed to give an idea of the nature and extent of issues with cross contact at non-dedicated restaurants. ✳️ She understands that just because one location of a chain restaurant can successfully make a gluten-free item does not mean all locations can accomplish this. This testing is NOT meant to be an across the board statement on the safety (or lack thereof) of all branches of a restaurant.
Is that gluten free food healthy for you and your family?
Helping out a Gluten Free Food Pantry is a great activity in honor of Celiac Awareness Month. There are a handful across the country that could use our help! Gluten Free and allergy-friendly foods can cost up to 450% more then their counterpart products. This means that for some individuals and families, a medical diagnosis requiring a gluten free diet can lead to a severe financial strain. Gluten free food is rarely available at food pantries, leaving few options for getting affordable, safe hunger relief. Low – income individuals are often forced to choose between health and hunger. Thankfully, a few gluten free, allergy-friendly food banks have opened across the country to address this need.Please consider helping one of the dedicated food pantries that serve those living with food scarcity and a dietary restrictions.S.A.F.E. Food Pantry: Columbia, MDThe Rachel Way Food Pantry: Plymouth Meeting, PAFood Equality Initiative: Kansas City, MOGluten Free Food Bank (run by the National Celiac Organization): Newton, MAMend HungerSAFE Food Pantry in Maryland is hosting Family Led Food Drives for the month of May. Please consider collecting food for those living with food scarcity. See acast.com/privacy for privacy and opt-out information.
Gluten Free Philly’s annual guide to food and drinks at MLB parks is out. Check out some of the amazing offerings from cheesesteaks and soft pretzels at Citizens Bank Park in Philly to Beyond Meat sausage sandwiches and avocado toast at T-Mobile Park in Seattle!Listen to find out the list of teams that have dedicated gluten free areas or kiosks.View the full list of stadium offerings here. See acast.com/privacy for privacy and opt-out information.
Gluten free food can get a bad rap even thought there are delicious food and products out there. There are people who actually prefer gluten free versions of products who don't even need to eat gluten free.My extended family is a perfect example. Growing up in an Italian - American family, pasta was a staple. When they visit, they request the gluten free pasta we buy from Garofalo*. It's the best gluten free pasta we've had and even stays soft when cold. Which is a super power for gluten free pasta. What are some products you buy (or make) that non-gluten free friends and family request?*I love Garofalo Gluten Free pasta and would recommend to anyone looking for a delicious pasta. This is an affiliate link and a portion of any sale goes to support Baltimore Gluten Free's work. There is no additional cost passed on to you! See acast.com/privacy for privacy and opt-out information.
If you are looking for vegan / vegetarian or gluten free food in Zagreb, it must be challenging to find possibilities that match your diet requirements, specially if you want to eat out or have food delivery. We talk in this podcast about these food options in Zagreb. More on our blog http://www.uniquezagreb.com/Useful-info/vegan-vegetarian-gluten-free-food-in-zagreb/
This week's podcast is about an issue we see frequently in the Celiac Clinic at Children's National. Getting access to safe gluten-free food in schools. For the last 10 years, our Celiac Program has worked with patients and families to set up accommodations in schools and there is a huge range in the availability and accommodations offered in the school districts local to us here in Washington DC, Maryland and Virginia, but also around the country. Listen in as Vanessa and Joyana discuss gluten-free food in schools and how to gain access to options for your child through setting up a 504 plan. Thank you to the Walter and Jean Boek Global Autoimmune Institute for their ongoing support to make this podcast possible.
Gluten Free and allergy-friendly foods can cost up to 450% more then their counterpart products. This means that for some individuals and families, a medical diagnosis requiring a gluten free diet can lead to a severe financial strain. Gluten free food is rarely available at food pantries, leaving few options for getting affordable, safe hunger relief. Low – income individuals are often forced to choose between health and hunger. Thankfully, a few gluten free, allergy-friendly food banks have opened across the country to address this need.Please consider helping one of the dedicated food pantries that serve those living with food scarcity and a dietary restrictions.S.A.F.E. Food Pantry: Columbia, MDThe Rachel Way Food Pantry: Plymouth Meeting, PAFood Equality Initiative: Kansas City, MOGluten Free Food Bank (run by the National Celiac Organization): Newton, MA See acast.com/privacy for privacy and opt-out information.
FAQ for To Be or Not to Be Gluten Free: Food Elimination Diets for Allergies, Intolerances and Wellness (Not for CME credit) Guest: Bethany Doerfler, MS, RDN
ALL MEATS AND POULTRY ARE GLUTEN FREE IF FROZEN FLAVORED OR I.E. CHICKEN NUGGETS please read labels. Fruits & Vegetables Meat and poultry Fish and seafood Dairy Beans, legumes, and nuts GRAINS YOU CAN HAVE Rice Cassava Corn (maize) Soy Potato Tapioca Beans Sorghum Quinoa Millet Buckwheat groats (also known as kasha) Arrowroot Amaranth Teff Flax Chia Yucca Gluten-free oats Nut flours --- Support this podcast: https://anchor.fm/gf-joe/support
This week I spoke about an article I wrote for the Winter 2018 Issue of Gluten-free Canada. This magazine can be read online at – https://www.glutenfreeexpo.ca/magazine-eversion/ I chat about the article, read some excerpts and add some extra thoughts. Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL (search Sues Gluten Free Baking) Email – sue@suesglutenfreebaking.com New Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com
This week I spoke about an article I wrote for the Winter 2018 Issue of Gluten-free Canada. This magazine can be read online at – https://www.glutenfreeexpo.ca/magazine-eversion/ I chat about the article, read some excerpts and add some extra thoughts. Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL (search Sues Gluten Free Baking) Email – sue@suesglutenfreebaking.com New Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com
Journal of the Academy of Nutrition and Dietetics Author Podcast
Authors: Mary J. Christoph, PhD, MPH; Nicole Larson, PhD, MPH, RD; Katie C. Hootman, PhD, RD; Jonathan M. Miller, PhD; and Dianne Neumark-Sztainer, PhD, MPH, RD Video: New study finds that individuals who value gluten-free foods are more likely to engage in healthier eating habits but are also more likely to have unhealthy weight control behaviors. June 18, 2018 (http://dx.doi.org/10.1016/j.jand.2018.04.007)
Interview with Laura Huffman from Vivian's Live Again
On this episode, I talk to Jacquie Peppler from the Gluten-Free Food Program, a new program endorsed by the Canadian Celiac Association to certify walk-in food establishments such as restaurants and bakeries as gluten free. We talk about the process, the costs and the benefits. The website for more information is: www.gf-verified.com Please give the podcast a like or review on iTunes, or Google Play Music and don't forget to subscribe so I can let you know when the next episode comes out.
On this episode, I talk to Jacquie Peppler from the Gluten-Free Food Program, a new program endorsed by the Canadian Celiac Association to certify walk-in food establishments such as restaurants and bakeries as gluten free. We talk about the process, the costs and the benefits. The website for more information is: www.gf-verified.com Please give the podcast a like or review on iTunes, or Google Play Music and don't forget to subscribe so I can let you know when the next episode comes out.
Get the Full episode here http://www.drjonr.com/podcast/29
Hey guys we are back from the food and allergy show on Sunday!! We had a great time and on today's podcast we talk about what we saw at the show. We also have a couple of interviews with sorted for seven and the pop up smoothie store. Have a listen and don't forget to visit www.intolerantandhungry.blogspot.com for more information.
Are you frustrated by going to the grocery store to find healthy and organic food items and overwhelmed by the diverse selection of tempting foods that you know are not good for you and the price is sky high? Do you know what healthy foods look like and how to snatch them off the shelves with screaming kids and ringing cell phone in a split second to get out of the store? Would you like to just have the right foods shipped to your door at wholesale prices? What a dream that would be, right.My guest is Rod Smith, CEO of Green Polka Dot Box Inc., which is an online membership club for organic and non-GMO natural foods at wholesale pricing. You can pick out your favorite foods and have them delivered to your door when you want and not have to stand in the store trying to figure out what to purchase. The mission of this venture is to make clean organic food affordable to everyone no matter where you live. There is a show special for our listeners: if you sign up for a Club Membership at a yearly cost of $50. using this special link, you will receive a coupon code for $10 off your first order - code is gallagher10. Use this link for the special. Check out this premier online club for purchasing specialty food items also, gluten free and non-GMO, also kid's food and healthy home items are available.
Gluten free meals made easy with family friendly recipes
Gluten free meals made easy with family friendly recipes
#nottingham #nottsnosh
Angry Orchard Traditional Dry (5.5% ABV) is crafted in the style of English draft ciders and imparts bittersweetand slightly spicy flavors with a bright apple aroma. Its dryness makes mouths pucker and look forward to another sip The post Gluten Free Food and Drink appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
The latest episode of Hold The Gluten Podcast is now live! Episode 37 “Gluten Free Food Fanatics ” Features: Dr. Fasano says we’re too clean and that’s why the incidence of celiac is going up. New study looking at growth in gluten-free market. Natural Products Expo East where there are more than 200 gluten-free companies exhibiting this year! California Pizza Kitchen pulls gluten free pizza from menu Gorton’s Seafood offers gluten free grilled fish options Maureen’s experience with Macaroni Grill’s gluten free menu What do YOU think of the HTG Podcast? Leave your feedback wherever you download this podcast! Read the blog. Listen to the podcast. Educate yourself. Rock on Celiacs! Visit the site at http://holdthegluten.net
It is in the news regularly, grocery stores have entire sections dedicated to it and now restaurants are advertising it, Gluten Free Food. What is it all about? This week Lisa & Philip are joined by Sarah Phillips a professional baker and founder of Baking911, to talk about this hard to diagnosed, often misunderstood disease. Sarah tells her personal story … Read more about this episode...
The latest episode of my Hold The Gluten Podcast is now live! Episode 20 “‘Glorious Gluten Free Food” Features: Effective June 1, 2009 - In addition to Gluten Free Rice Chex, General Mills will make the following Chex cereals gluten free: Corn, Honey Nut, Chocolate, Cinnamon and Strawberry.General Mills Betty Crocker brand will include gluten free brownie, cake, & cookie mixes. Check out About.com for further information as well as Kill The Gluten’s blog for product review.Have you had a “gluten nightmare”? Dreams of accidentally ingesting gluten…Successful gluten free dining experience in Atlantic City, NJ. Delicious gluten free options at Buddakan Restaurant.Trader Joe’s Gluten Free Pasta Review (Rice Sticks Traditional Thia Pasta & Organic Spaghetti).Bob’s Red Mill Certified GF OatsWhat do YOU think of this HTG Podcast? Leave your feedback wherever you download this podcast! Read the blog. Listen to the podcast. Educate yourself. Rock on Celiacs!
In this episode I cover... Going to the Gluten Free Food and Allergy Show Listener question regarding school yard food allergy bullying My interview with Linda Coss from foodallergybooks.com which covered a heap of great topics listed below Having trouble viewing this video online? Try the downloadable MP4 version 57MB (should play fine on all machines). Topics covered in this audio interview. What aspects to cover when sending kids off to school with food allergies (at 10mins) How to engage with the other parents at the school about food allergies (at 19mins) Dealing with family members about their food allergy awareness (at 21mins) Educating your child about their food allergy condition without getting them stressed out and turning them into a basketcase (at 23mins) Banning nuts in schools, yes or no (at 31 mins) Cooking with food allergies and reduce food choices (at 43mins) Talk soon Aaron
IN THIS EPISODE I REVIEW BANZA PASTA. http://banza.com/ ( https://www.youtube.com/redirect?event=video_description&q=http%3A%2F%2Fbanza.com%2F&redir_token=QUFFLUhqbU1raVM3WHd6VXVmem9NUVV1Z2l6dEdUSF8xUXxBQ3Jtc0trNW5ja2RnaE9pVzB4U1k3OHVHS1Rtd2t3ZVVrdkVSTDdqVmRZX0ZzalI1bnZTZWJnTXI0d0pKM05WZEhiOG01MzBYM0ZMRE1rdl9wLTFWajJDcXVPUXBSbU9tcjlDWFp1NHBxSWNVWFBKVE1kY3ZUMA ) I SAY THE NAME WRONG THE ENTIRE EPISODE! PLEASE EXCUSE ME. I'M NOT PERFECT. THIS IS A PASTA MADE FROM CHIC PEAS INSTEAD OF WHEAT. FOR MANY WITH GLUTEN INTOLERANCE THIS COULD BE ONE TO ADD TO YOUR NEXT GROCERY LIST. FOOD REVIEW PODCAST PODCAST FOR FOOD REVIEWS GLUTEN FREE FOOD REVIEWS CHIC PEA PASTA REVIEW PODCAST BANZA PASTA REVIEW PODCAST WOMEN'S PODCAST NEW MOM PODCAST GIRL TALK PODCAST MOMS PODCAST PODCAST FOR WOMEN WOMEN'S PODCAST NUTRITION PODCAST LIFE HACKS PODCAST BEST PODCASTS FOR WOMEN https://www.instagram.com/workitmommy... 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( https://www.youtube.com/redirect?event=video_description&q=https%3A%2F%2Fpodcasts.google.com%2Ffeed%2FaHR0cHM6Ly9mZWVkcy5yZWRjaXJjbGUuY29tLzU3MWI3YjY2LTc5OGItNGZkMy1iYTc3LTgxMmY1YWMzNDAxZA%3D%3D&redir_token=QUFFLUhqbGJoa1lYemN3S2tieUVPQ1ZfUDdwbDFmZGNfd3xBQ3Jtc0tudml2Zzk3U09rZDZNb1FaZzRZZ2VvbEotVXNkWlJmaEJvN0kzMDdPcFpjMUZrWUVJZ3V5bURZNElYalRic1hxTDNkaUphSXl1a3RNMGtrdEFVVTBianh0ekMxMnVicC1FQ3NVQ0Myd0lPMzZ1RzNzcw ) Mildly comedic podcast encouraging mom's to be the best mom ever and most importantly maintain our sanity while you do it! How to stay balanced. How to instill positive qualities in your child. Life balance. Time saver tips. How to overcome challenges at every age. How to maintain your glam while being a mother. Wide range of topics in parenting, nutrition, product reviews, childhood development, pregnancy, newborns, toddlers, young kids & teens. Delivered in a no frills tell it like it is manner. Solo episodes, group discussions and interviews. https://www.instagram.com/workitmommy... ( https://www.youtube.com/redirect?event=video_description&q=https%3A%2F%2Fwww.instagram.com%2Fworkitmommypodcast%2F&redir_token=QUFFLUhqbW5DcXQ4eXUxVGFLWTdtWVFtX0tkWlNiOUNSd3xBQ3Jtc0trNUhMc1hHRC1iRnJKMDFhTUtRMTdpMmQyM1c1WU1rOU5SR1hjc3NibXhLWU1ERS12WFF1ZjgxLW9lSVhGRlJGOUpWc3RxZ2NHQ0FMb0ZlMDFEOGh0RDhiUmlTZ0ctaHlxYWFqa2JUb0VUcXAzRGh4OA ) https://www.youtube.com/channel/UCZCT... ( https://www.youtube.com/channel/UCZCTvs_Zjmtk3OXKbm01T4Q/ ) https://workitmommy.com/ ( https://www.youtube.com/redirect?event=video_description&q=https%3A%2F%2Fworkitmommy.com%2F&redir_token=QUFFLUhqbDRpTDhtMXlabkdxLU9rWGhUN3JWT09FNUw2QXxBQ3Jtc0tsZFlyWnNiN0o3N3NPUHFUaU5VdWtTX1dWM01TZUNHUmttQS1hY0NDcmdEeGs5dU4xZndOdmJ0cFYxcXpxX19OV1Nrd09wb1hWamVnaEIzbVVGeGRXN3Jsa2VqeFFjSGhlV1daSXpjbGp6RTVlLW5HQQ ) https://www.facebook.com/Work-it-Momm... 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