Podcasts about brewers cup

Andrea Villa e Andrea Batacchi vincono rispettivamente nelle categorie Coffee in Good Spirits e Brewers Cup del Campionato Sca Italy in corso a Sigep 2025

Il SIGEP World di Rimini si prepara a diventare il cuore pulsante del caffè italiano con i Campionati Italiani Barista 2025, un evento di grande rilevanza internazionale organizzato da Specialty Coffee Association Italy (SCA Italy). Dal 18 al 22 gennaio 2025, i migliori baristi e specialisti italiani si sfideranno nelle sette discipline in gara: Barista, Latte Art, Brewers Cup, Coffee in Good Spirits, Cezve/Ibrik, Roasting e Cup Tasters. Ogni concorrente ha superato un rigoroso processo di selezione sul territorio nazionale per guadagnarsi un posto nella prestigiosa Coffee Arena. I vincitori avranno l'onore di rappresentare l'Italia nei campionati mondiali del circuito World Coffee Events, portando il talento e la passione italiana per il caffè in tutto il mondo.

「【2/7～9 神奈川・横浜】日本最大級のビールフェスティバル「スペントグレイン Presents JAPAN BREWERS CUP 2025」を開催」　神奈川・横浜ハンマーヘッド1F CIQホールで2025年2月7日から9日、ビールフェスティバル「スペントグレイン Presents JAPAN BREWERS CUP 2025」が開催される。また、今年からクラフトビール製造に特化した産業展「スペントグレイン Presents JAPAN BREW EXPO 2025」 も関係者向けに同時開催し、クラフトビール産業の発展と成長を目指す。The post 【2/7～9 神奈川・横浜】日本最大級のビールフェスティバル「スペントグレイン Presents JAPAN BREWERS CUP 2025」を開催 first appeared on クラフトビールの総合情報サイト My CRAFT BEER.

Zac Stubblety-Cook OAM is an Olympic swimmer, coffee enthusiast and Co-Founder of Sapidus Roast. This week, Kirk, Liam, and Zac explore the crossroads of elite sports and caffeine.  In coffee news: Metallica is coming to Australia (The Unforgiven III is on repeat) and Brian Niccol, new CEO at Starbucks has been tasked with turning around the company after one of its worst years in the U.S (surely a $100M contract helps).   We then DIVE into Zac's swimming career, from being 6 years old and scared of water, to swimming 60 kms a week and setting world records. What was his mindset during the Olympics, how did coffee fit into his routine, what was it like having COVID in the olympic village, and how did it feel to win Gold?? We also get stuck into the cold drinks revolution, Kirk's love for cold brew and nitro coffee, and so much more!! If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee! Thanks so much to Zac for joining us on the show. His story is inspiring! Check out Sapidus Roast on Instagram @sapidus_roast https://www.instagram.com/sapidus_roast?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==  Where to find us: Rohan Cooke - @goldenbrown.coffee Instagram:https://www.instagram.com/goldenbrown.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==  Kirk Pearson - @kirkthebarista Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==  Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here. Love you for listening! Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Learn more about your ad choices. Visit megaphone.fm/adchoices

Translating coffee from one form to the next, and serving it in a way that further translates the value of that coffee into a rewarding experience for the drinker, is what the craft of coffee is all about. Today's guest has gone from translating languages to working full time in roasting and serving coffee and has some critically important insights to share from her journey.  We are talking with 2024 Brewers Cup Champion from Turkey, Nida Fetullahoğlu ! Nida has been in the coffee industry since 2017. From Ankara, Turkey, Nida had a different career before coffee where she studied english translation and interpreting in college and has  translated 4 books into Turkish on different subjects. Nida started as a barista in a boutique coffee shop in Ankara and fell in love with it thanks to the people she met along her career. She has been roasting since 2020 and is currently working in Tetra N Roastery as a junior roaster.   This year (2024) Nida became the Brewers' Cup Champion of Turkey this year and placed 18th in the world championship!     In this conversation we discuss: From Barista to Roaster and gaining deeper understanding The Challenges of Roasting and Retail Navigating Criticism and Building Resilience The Role of Teamwork in Competition Success Integrating Experience into Competition Routines Future Focus: Sustainability and Team Building in Coffee Bridging Traditional and Specialty Coffee Cultures together The Art of Translation in Coffee and Communication Related episodes: 003: The Role of Mentorship in Specialty Coffee w/ Pete Licata 484: Demystifying Mentorship w/ Dr. Ruth Gotian, Author of "The Financial Times guide to Mentorship 382 : Hospitality, Innovation, and the Birth of a Brewer w/ Etkin Design Co-founders, Michael Butterworth and Özgür Jerdan. SPECIAL! | Coffee Fest NOLA 2024 w/ Turgay Yildizli of Specialty Turkish Coffee, Doron Petersan of Sticky Fingers Sweets and Eats, and Jonathan Riethmaier of Mammoth Coffee   Get the best brewer and tool for batch espresso, iced lattes, and 8 minute cold brew! www.groundcontrol.coffee   The world loves plant based beverages and baristas love the Barista Series! www.pacificfoodservice.com   Want a beautiful coffee shop? All your hard surface, stone, and brick needs!  www.arto.com  

Welcome to Episode 82 of The Taproom Podcast! In this episode, your host Mike sits down with Tyler Sadler, also known as @TylersBrew on Instagram. Tyler is the lead brewer at Shadow Grove Brewing and co-host of the Brewed Up podcast. Join us as Tyler shares her unique journey from homebrewing in her kitchen to becoming a lead brewer at a bustling brewery. She discusses the challenges and rewards of brewing professionally, the importance of community in the craft beer industry, and her passion for continuously learning and improving her craft. We also dive into Tyler's favorite beer styles, brewing mishaps, and her recent achievements, including winning medals at the Brewers Cup. Plus, get a sneak peek into her experiences with the Michael James Jackson Foundation scholarship and her insights on podcasting about beer. Whether you're a craft beer enthusiast or an aspiring brewer, this episode is packed with inspiration, humor, and valuable insights. So grab a cold one and tune in!

Welcome to our special episode from Coffee Fest live on the show floor interviews from New Orleans, 2024! To start us off we will be talking with Turgay Yildizli of Specialty Turkish Coffee, followed by Doron Petersan of Sticky Fingers Sweets and eats, then a great conversation with Jonathan Riethmaier of Mammoth Coffee in New Orleans. Turgay Yildizli Istanbul native Turgay Yildizli, who now lives in New Orleans, is the founder of Specialty Turkish Coffee, a company established in 2014 that offers everything one needs to make specialty Turkish coffee, from equipment to tutorials. He works as a consultant around the globe, helping coffee companies to develop their Turkish coffee programs. Specialty Turkish Coffee also offers certification workshops in Turkish coffee brewing. Turgay has made it his mission to improve the standards of Turkish Coffee and raise it up to the place it deserves in the specialty coffee community. He's a certified Q Grader and roaster. He was the 2013 World Cezve/Ibrik (Turkish Coffee) Champion, he has also represented Turkey in the Brewers Cup and Coffee in Good Spirits Championship.  https://www.specialtyturkishcoffee.com/ Doron Petersan Doron Petersan is the owner and founder of Sticky Fingers Sweets & Eats in Washington, DC. As a New Yorker-turned-vegan transplant and craving traditional guilt-laden foods, Doron Petersan was determined to unlock the secrets of creating their plant-based counterparts—that didn't' taste like it. Armed with a Bachelors degree in Dietetics from the University of Maryland, she embraced her food-science knowledge and love for all things delicious. The Sticky Fingers brand represents the mission to create a plant-based space in the food industry for everyone to enjoy via direct outreach, direct to consumer, cpg and retail locations. Sticky Fingers has been making waves and serving up treats to fans far and wide, including celebrities like Miley Cyrus, Bethenny Frankel, and Ellen DeGeneres. Accolades for the bakery include ‘Food Network's Cupcake Wars and battled to claim the competition's grand prize, twice. Doron has been featured on The Cooking Channel's Not My Mama's Meals with Bobby Deen as well as NBC's The Today Show with Kathy Lee and Hoda. She has contributed articles and recipes to Vegetarian Times and Reader's Digest. The bakery's recipe book, Sticky Fingers' Sweets, was released on February 16, 2012, by Avery of Penguin Group USA. https://stickyfingersbakery.com/ Jonathan Riethmaier Jonathan's journey into specialty coffee has spanned nearly two decades and included roles as barista, trainer, marketer and roaster. In 2016, Jonathan and his wife, Darlene, co-founded Mammoth Espresso, a specialty coffee retail shop in New Orleans, Louisiana. In 2021, Jonathan established Mammoth Coffee Company, a roasting and wholesale business. Jonathan heads up the roasting, production and sourcing departments of Mammoth, in addition to the day-to-day responsibilities of running a cafe and wholesale business.  https://mammothcoffee.co/ Related episodes:  219 : Building a Winning Food Program w/ Marilei Denila, Culinary R&D Manager, Go Get em Tiger 274 : Crafting Specialty Drinks in your Shop w/ Matt Foster” 129 : Founder Friday w/ Casey & Jeremy Miller of The Mudhouse, St. Louis, MO SPECIAL: Coffee Fest Live! Chicago 2022 Part 1 w/ Luke Waite, Kris Christian, and Perfect Cube SPECIAL! Part 2 | Coffee Fest Anaheim 2023 w/ Steve Chang of Copa Vida Cafe and Jon Ferguson of Coffee Tech Central Sponsor: www.coffeefest.com  

Hello friends! Today we are joined by one of Australia's most prominent baristas - and runner up in the 2024 Brewers Cup - Hany Ezzat.  In this chat, Hany pops Kirk and Rohan's metaphorical coffee cherries…hmmm…and the boys pick Hany's brain about how to prepare for the ‘Olympics of Coffee' (how much money does his award winning brew actually cost?). Plus, Hany discusses using minerals as coffee seasoning, how cup shape can change the taste of coffee, and poses the question; can drinking specific water before coffee change its flavour?  Also - Rohan and Kirk discover what bodybuilders and baristas have in common, and Hany hits them with an extra hot take with 1 sugar; announcing that ___ is cancelled!!?? If you're new here (hi), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day, that It's Just Coffee! We hope you love this episode just as much as we do. Check our Hany Izzat on Instagram @barista_hany and follow us on Instagram @itsjustcoffeepodcast.   Thanks so much for tuning in for ep 2, have a great day and stay caffeinated! Apologies for the audio quality this episode. stayed tuned while we grow as a team !

In the world of cafes there are many ways to be excited about coffee. Some of those ways can alienate a customer instead of welcoming them into this magical world of sensory experiences. Today we are re-airing an episode with someone who exemplifies the kind of excitement we need more of in coffee. The kind that wants to share the love and joy of coffee in an approachable and sincerely caring way.  Emi Fukahori is the 2015 Swiss Barista Champion as well as the 2018 World Brewers Cup champion. Emi Fukahori and Mathieu Theis founded MAME Coffee in Zurich, Switzerland in 2016. The couple met at a coffee tasting in 2013 and became fascinated by the world of specialty coffee. They quit their corporate office jobs to start MAME, which means "beans" in Japanese, to promote specialty coffee and its flavors and terroirsShe and partner Mathieu. They serve excellent and refined coffees across a spectrum of flavors with a focus of welcome, care, warmth, and excitement to share coffee with others.  In this encore episode from 5 years back we explore Emi's professional evolution, winning Brewers Cup routine, founding and growing Mame, and the philosophy of care and focus on others that guides how and what they serve.  The lessons and ideas Emi shares are exactly the kind of things we should all strive for in our shops. Whether you are a champion matters not, what matters is championing the customers coffee experience.  Enjoy! Links: www.mame.coffee Related Episodes:  196 : Understanding Customer Preferences w/ Peter Giuliano Transcript 411 : Excellence, Approachable Coffee, and Always Learning w/ Kenneth Thomas of Umble Coffee and Coffee 101 Podcast 430 : Embracing “Unreasonable Hospitality” w/ Will Guidara | Thank You NYC + The Welcome Conference 282 : How to Listen to your Customers 318 : Why Your Shop is Key to the Success of Coffee Thank you to our amazing sponsors! Get the best brewer and tool for batch espresso, iced lattes, and 8 minute cold brew! www.groundcontrol.coffee   The world loves plant based beverages and baristas love the Barista Series! www.pacificfoodservice.com  

On the latest episode of the Coffee Sprudgecast, Zachary Carlsen brews BlendIn Coffee Club's Colombia Los Nogales, the winning 2024 US Brewers Cup Championship coffee (which also happens to be their house decaf coffee!) Weihong Zhang of BlendIn Coffee Club in Houston, Texas, your 2024 United States Brewers Cup champion, took top honors in Rancho Cucamonga using a decaf Typica variety from Colombia, with a coffee he serves on bar every day. Pick up a bag of it online or in their cafe year-round. This is exactly what host Jordan Michelman did the evening Zhang was announced the 2024 champion! The decaf underwent a decaffeination process developed by Oscar Hernandez of Finca Los Nogales in Huila, Colombia. After de-pulping, the green coffee is then decaffeinated using, in part, its mucilage, which helps “[avoid] off flavors and [enhance] complexity with floral and fruity notes,” Zhang told Sprudge in an interview with Zac Cadwalader. Sprudge's coverage of the 2024 US Barista Championship in Rancho Cucamonga is presented in partnership with Third Wave Water.  Zachary Carlsen replicates the brew process deployed on the Brewers Cup stage as accurately as possible (with a slightly different hand grinder and variety of Hario V60—listen in to find out more). The process is especially interesting due to its use of two water temperatures and a touch of water bypass at the end.

2024HOTELEX上海，咖啡免费喝，庄园主免费见，不见不散！播客结尾有重磅限时福利等你来领～本期播客中间部分00:05:23-01:26:08为英文专访（带翻译）；开头、结尾各5分钟是和极光圈的中文对谈，做介绍和信息补充，可以根据下方『本期内容』内时间戳跳转至感兴趣的内容。回顾2023咖友们喝过的十佳咖啡榜单，一支来自埃塞俄比亚的Hamasho Village Lot 2 74158 必须榜上有名。这支咖啡带我们认识了来自阿联酋的精品咖啡品牌——Archers Coffee射手咖啡。经由极光圈的推荐，让一票咖友们深深入坑，顶级咖啡的风味与香气，埃塞的价格，谁不会心动呢？不信你听听大家的年终盘点「和老饕们闲话买豆圣经2.0」https://www.xiaoyuzhoufm.com/episode/65c41c994502b2a7426735e2，让我们对这个来自中东的品牌升起了更多的好奇...五年前，Archers Coffee的其中两位创始人，Frederick和Kemal因一次偶遇, 让同为精品咖啡从业者的俩人惺惺相惜，开始共事。彼时，阿联酋的精品咖啡市场还是一片蓝海。有趣的是，他们二人都不是阿联酋本地人，Frederick来自菲律宾，Kemal来自印尼。他们凭着对咖啡的一腔热情和无所畏惧的胆识，2018年在异乡和其他伙伴共同成立Archers Coffee射手咖啡。仅仅六年的时间，一个寂寂无名的品牌迅速成长为阿联酋精品咖啡的一张"镶金"名片！ 这发展速度都能赶得上国内的高铁了创始人Fredrick与Kemal自品牌成立开始，一直都没有间断地比赛，为了在竞争激烈的阿联酋拿到好成绩，大家不惜代价地卖最好的生豆、请最好的教练、不间断的练习。Frederick坦言，最初为了得到阿联酋精品咖啡圈的认可，走上了比赛的道路。面对竞争选手的强硬资源，一直跟冠军失之交臂的Frederick，终于在2023年11月阿联酋的冲煮赛场上，代表Archers Coffee拿下了他首个属于团队的冠军。在赛场上，拿着奖杯的他与Kemal搭肩并行，掩面落泪，是真的感慨吧！射手咖啡去年在国内爱好者圈子里可谓是大红大紫，令咖友们津津乐道的是他家的生豆资源，各产区的顶级名庄，都是他们的合作伙伴。Fredrick谈及与生产者及咖农们的合作，坦诚地说，他们选择的合作庄园，要么是彼此信任的朋友，要么是在国际上有良好声誉的庄园。而Hamasho Village的故事，恰恰是从阴差阳错开始的...至于阿联酋的咖啡爱好者，其实跟咱们国人也没什么两样，也热衷于不同产地批次、对比年份产季，热衷于学习，爱好收集专业证书，也爱在家里摆辣妈、Slayer、EK43！经由射手的讲述，能看到一个真实、鲜活的的中东咖啡市场。『本期嘉宾』Frederick BejoUAE Brewers Champ. 2024 冠军UAE Brewers Champ. 2021 亚军Archers联合创始人Archers生豆买家Q Arabica GraderQ Processing ProKemal RisyadArchers联合创始人Archers首席烘焙师National Barista Champ 2022 ,2023 , 2024 亚军Brewers Cup 2019 季军Q Grader & Processing Enthusiast宇Greenhands生豆贸易联合创始人Coffeehands咖啡烘焙联合创始人Arctic Circle Kaffa极光圈咖啡创始人JansonArctic Circle Kaffe联合创始人『本期内容』Table of Contents Introduction00:01:18 在中国市场备受欢迎的射手咖啡00:05:23 寻豆师Frederick00:06:55 首席烘焙师Kemal选手和竞赛00:10:33 新晋阿联酋冲煮冠军Frederick的竞赛经历00:17:07 连续三年咖啡师亚军Kemal的竞赛经历00:23:06 在竞争激烈的阿联酋比赛，用什么咖啡豆？00:31:01 冠军的冲煮框架：无限滤杯+聪明杯产地和咖农00:33:48 为什么射手的生豆资源这么好？00:39:09 烘焙部分后移了00:39:14 The story of Hamasho Village lot200:49:11 持续地和优秀的咖农合作00:52:40 射手：我们只卖86分以上的咖啡Archers Coffee品牌00:55:06 什么让射手成为优秀的世界烘焙品牌？01:05:22 在阿联酋的咖啡培训业务01:07:26 在埃塞产区的后置处理Q课阿联酋的咖啡市场业态01:10:24 家庭爱好者正在成为发烧友01:13:47 阿联酋的精品咖啡氛围Archers眼里的中国市场01:17:28 Archers在中国01:26:08 极光圈、Coffeehands、Greenhands01:26:54 HOTELEX：咖啡免费喝，庄园主免费见01:30:21 重磅限时福利01:31:05 多重福利 『延伸资料』Frederick-Archers CoffeeKemal-Archers Coffee『本期主播』 一岢 YIKE俣佳 YUJIA如果你喜欢我们的节目内容,请记得订阅频道。推荐您在小宇宙App,苹果Podcasts, Spotify，豆瓣播客等泛用性客户端收听我们的节目,你还可以通过喜马拉雅,网易云音乐,QQ音乐,Google podcast等平台收听我们的节目。如果您喜欢我们的内容，请别忘了在小宇宙App给我们留言、点赞，在苹果Podcast给我们五星好评，也请多分享播客给朋友们！如果希望支持我们，可以通过“爱发电”平台打赏：https://afdian.net/a/coffeeplusYYY片头音乐: Modern Attempt片尾音乐:Dove Love - Quincas Moreira『留言互动』 小红书:@Coffeeplus播客 @Yujia_66微信公众号:Coffeeplus播客也可以搜索添加微信Fishplus_wx, 记得备注“播客”哦，邀请您进入微信社群～如果你喜欢我们的节目内容,请记得「订阅频道」。如果你对本期节目感兴趣,可以在微信公众号 - Coffeeplus播客,豆瓣小组Coffeeplus播客,以及新浪微博@Coffeeplus播客与我们互动交流。推荐您在小宇宙App,苹果Podcast, Spotify等泛用性客户端收听我们的节目,你还可以通过喜马拉雅,网易云音乐,QQ音乐,Google podcast, 平台收听我们的节目。如果喜欢我们的节目,请别忘了在小宇宙App上给我们留言互动,在苹果Podcast给我们五星好评。如针对本期节目有任何疑问,欢迎私信留言给我们,做进一步交流。也可以搜索添加微信Fishplus_wx, 备注“播客”,我们添加您进微信交流。

Coffee competition has always intrigued us, and these last few months have been very busy because of that. Sergei just came back from competing in both cup tasters and brewers cup, and in this episode we talk about his prep, routine, and what it takes to compete on the national level.

「神奈川・横浜ハンマーヘッドで「Schmatz presents JAPAN BREWERS CUP 2024」開催」　横浜ハンマーヘッド1F CIQホールにて2月10日から12日まで、「Schmatz presents JAPAN BREWERS CUP 2024」ビールフェスが開催される。ビールの審査会とビールフェスティバルの融合した冬季における日本最大規模のクラフトビールイベントで、ビール職人たちが認めた味わいを楽しめる。The post 神奈川・横浜ハンマーヘッドで「Schmatz presents JAPAN BREWERS CUP 2024」開催 first appeared on クラフトビールの総合情報サイト My CRAFT BEER.

We recently had the pleasure of speaking with Oleksii Fedorovskyi, the Ukraine Brewers Cup champion in 2016 and 2020.Even during times of war, Oleksii never wavered in his love for coffee. He and all of the 2023 Ukraine Brewers Cup competitors proudly hold the title of coffee enthusiast.In this episode, we had the privilege of interviewing Oleksii about the current coffee scene in Kiev and his latest activities. We also delved into the topic of infused coffee and Oleksii generously shared his tips for identifying infused coffee at home based on his vast experience.Have you had the pleasure of trying infused coffee? Are you a fan? Tune in to this episode to learn more about Oleksii and the world of infused coffee.Support the showRead more coffee stories on https://notabarista.org/Order Coffee Wristbands and support I'M NOT A BARISTA's charity workhttps://notabarista.org/product/notabarista-coffee-wristbands-2023/

In our latest episode, we interviewed Serafim Zoukas. He is a full-time psychologist, a father of a seven-year-old, and an independent Brewers Cup competitor who is passionate about homebrewing.We were impressed by Serafim's dedication to his craft and his willingness to compete with coffee professionals. He serves as an excellent example to his daughter and to all of us.Serafim's love for coffee goes beyond just drinking it. He has honed his brewing skills and competed in the Brewers Cup.Despite being a full-time psychologist, Serafim has found the time to pursue his passion for brewing and has even achieved success in the competition circuit. He is an inspiration to anyone who has a passion outside of their day job.During our interview, Serafim advised anyone looking to pursue their passions to "do what you love, and enjoy the process." This message reminds us to prioritize joy and fulfillment in our pursuits.Overall, we were honored to have Serafim on our show and are grateful for the insight he provided on pursuing one's passions and stepping outside of one's comfort zone.Instagram:https://www.instagram.com/serafimzoukas/Support the showRead more coffee stories on https://notabarista.org/Order Coffee Wristbands and support I'M NOT A BARISTA's charity workhttps://notabarista.org/product/notabarista-coffee-wristbands-2023/

Part 2 of 2023 Coffee Fest Live NYC interviews! In these interviews I sit down with stellar presenters and lecturers to dig deep into a range of relevant and important topics that will help make you and your coffee business better. This time we are joined by Jesse Harriott, Jenna Gotthelf, and Anu Menon! To start us off on part 2 we are going to talk with Jesse Harriott of Copper Horse Coffee! Jesse is a long time friend of mine and Co-founder of Copper Horse Coffee in Ithaca, NY.  He has been serving coffee for 20 years, Roasting, training, and consulting for 18 years and has accumulated a lot of recognitions and awards at Coffee Fest, Golden Bean, and has amassed an incredible amount of wisdom and experience over these decades of coffee craft and leadership. In this conversation we discuss what is at the core of a successful coffee shop's operations.  ​​Next we chat with Jenna Gotthelf of Counter Culture Coffee.  Jenna Gotthelf is an advocate for creating progressive and approachable learning opportunities for anyone who brews coffee. Jenna is based in NYC and is the wholesale education manager for Counter Culture Coffee, where she oversees the barista training program carried out in Training Centers across the country. Jenna is also a long time US Coffee Championships competitor and has placed everywhere from first to last to somewhere in the middle in Brewers Cup and Barista Competitions Jenna and I discuss the need for coffee bars to educate their customers in  ways that empower them and give them tools for success and how to meet them where they are in their coffee journey.  Finally we are talking with Anu Menon of Driftaway Coffee.  Anu Menon is a founder at Driftaway Coffee, a sustainability-focused direct-to-consumer coffee roaster based in Brooklyn, NY. An engineer-turned-marketing consultant, she leads Customer Experience & Sustainability at Driftaway and is passionate about building an approachable, equitable & transparent coffee value chain. Anu sits down with me to talk about how we can reach out to our customers via digital platforms and what practical steps we can take to create access, change, and culture regardless of physical location.    Links:  www.copperhorsecoffee.com www.counterculturecoffee.com www.driftawaycoffee.com   Related episodes:  162 : Discussing “Baristastainability” w/ Jenna Gotthelf of Counter Culture Coffee SPECIAL: Coffee Fest Live! Chicago 2022 Part 1 w/ Luke Waite, Kris Christian, and Perfect Cube SPECIAL: Coffee Fest Live! Chicago 2022 Part 2 w/ Marissa Childers, Jess Gulino, and Tony Dreyfuss 157 : Four from the Floor : Interviews from Coffee Fest Indianapolis 2019 142 : Entrepreneur Interviews from Coffee Fest NYC!     www.coffeefest.com  

In der Kaffeewelt gibt es einige spannende Events wie beispielsweise den Brewers Cup. In dieser Folge spreche ich mit Nikolaus von der Kaffeerösterei Süssmund über solche Events, aber auch über Anbaugebiete und Geschmacksprofile.

In the first episode of season 3 of the I'M NOT A BARISTA podcast, we talked to Elysia Tan, a coffee entrepreneur, and professional barista with multiple titles. She is the Singapore Brewers Cup Champion 2019 and 2022, and the World Brewers Cup 2022 2nd Runner up, and the co-founder of Homeground Coffee Roasters in Singapore. After eight years in the coffee world, Elysia still finds her passion in coffee; what inspires her daily, and what is she like in real life? Listen to this episode and get to know the real Elysia. If you travel to Singapore this year, Elysia has a list of great coffee shops you must visit. If you like our podcast, subscribe and leave us a review. We interview coffee people from all over the world to empower people behind the cup. Follow Elysia on Instagram https://www.instagram.com/elysiaholmes/Visit our website for more coffee stories https://notabarista.org/Support the showRead more coffee stories on https://notabarista.org/Order Coffee Wristbands and support I'M NOT A BARISTA's charity workhttps://notabarista.org/product/notabarista-coffee-wristbands-2023/

06 December 2022: We are live at the Abu Dhabi International Food Exhibition, and first on the guest list is Chef Dima Sharif who is passionate about Arabic cuisineArty Lattes are getting competitiveThe Brewers Cup is also holding a coffee competitionLuLu Hypermarket explains how they are involved with ADIFEChoirfest are in their 10th year, and your kids can join inIs your child a fussy eater, well maybe Coach Maysaa can helpAnd RAW have created their own water to make your coffee taste better.See omnystudio.com/listener for privacy information.

Happy Valentine's Day!Thanks so much for listening and watching - it's really been a gift to see more people discover the audio and video version of the podcast over the past week. Your eyes and ears are a gift to me - and I appreciate you so much! Another gift - the new logo and background from Symmytree, thanks to Double G - check out his work at Symmytree.com Brought to you by The Real Voice - Mel Allen. Providing voice over for commercials, podcasts, explainer videos, and more. Samples and demos at https://therealvoice.com Congratulations to all those who brought gold, silver, and bronze medals home - no I'm not talking about the Olympics - I'm talking about the Texas Craft Brewers Cup. Don't get me started that they called it the first annual because, until it happens again next year - is there any way of knowing it might be the last annual too? Anyway - 81 medals were given to 57 small and independent brewers across the state out of 131 breweries that entered. That amounts to 27 medal categories covering 150+ different beer styles that were awarded gold, silver, and bronze medals. They had a tough job anonymizing 755 entries to make sure only a select few knew what anyone was even judging! For the full list head to https://www.craftbrewingbusiness.com/business-marketing/here-are-the-winners-of-first-annual-texas-craft-brewers-cup/ Blue Run Spirits is making a splash in the glass of the whiskey world. First - they picked up former Four Roses master distiller Jim Rutledge. That went off with a bang as the “liquid advisor” helped them sell out of some releases in minutes and win the 2021 San Francisco World Spirits Competition! Since then they have also added “the Buddha of Bourbon” protege of Wild Turkey master distillers Jimmy Russell, son, Eddie Russell. They've also named Blue Run's first whiskey director - Shaylyn Gammon of Louisville - to help expand the brand's portfolio. She created the Russell's Reserve 13-year-old Bourbon, which was named the Best American Whiskey of 2021 by Fred Minnick. I don't know what's in the water - but apparently there's magic in the whisky there! They're expanding their reach too with 10,000 bottles now available in 14 states and across three countries. The full story at https://www.kentucky.com/lexgoeat/bourbon/article258165858.html The code has been cracked! For years the issue has been that NA beers have been a bit lackluster. While some seem to have cracked the code their own way (like Athletic Brewing and Zero Gravity) researchers at the University of Copenhagen say "What non-alcoholic beer lacks is the aroma from hops. When you remove the alcohol from the beer, for example by heating it up, you also kill the aroma that comes from hops. Other methods for making alcohol-free beer by minimizing fermentation also lead to poor aroma because alcohol is needed for hops to pass their unique flavor to the beer.” Small molecules called monoterpenoids seem to be the reason and the process the researchers found should also allow more flavorful NA beers to be made with a much les energy intensive process - saving brewers big bucks! The method is already being tested in breweries in Denmark and the plan is to have the technique ready for the entire brewing industry in October 2022. Get the full story at https://phys.org/news/2022-02-non-alcoholic-beer-regular.html Next Time: I'm putting together the next rounds of interviews and we'll go Another Round this coming weekend - until then binge some back episodes of the weekday podcast and the Bonus interviews too! The Boozebuddy Update continues on video! On Spotify, watch alongside the podcast, or head to the YouTube channel at https://www.youtube.com/channel/UC033VXK28YhXgJAYpHS-C_w Head to BoozebuddyUpdate.com to comment or get in touch with me! Remember - don't drink and drive, stay safe, drive sober and support the booze that supports your local community. --- Support this podcast: https://anchor.fm/boozebuddy/support

On this episode of Booze News weekly – Dick Leinenkugel stepping down as head of brewery, Counterfeiting in the wine industry, & Results from the inaugural Texas Craft Brewers Cup Welcome to Booze News Weekly; your source for weekly beverage industry news & commentary delivered quickly and conveniently. Make sure you subscribe to the show! […]

Italian coffee has shaped how the world understands coffee and cafe culture. These days there is a movement to take the traditional Italian way of of getting a coffee and elevate the quality and the experience making it a truly specialty coffee experience. At the heart of that movement is Aroma Caffe todays guest, Alessandro Galtieri.  Alessandro has owned and operated Aroma Caffe since 1994 and has been a coffee professional since 1991. As he ran the cafe he began to shift it into a beacon of progressive specialty coffee amidst the traditional coffee culture landscape of his city of Bologna, Italy.  Alessandro is the 2018 and 2019 Italian Brews Cup Champion and 3rd place finisher in the 2019 World Brewers Cup. He has published several books/ manuals on professional barista work and training, is a certified SCA trainer, and is tirelessly working to serve his customers the best quality and to make them happy through coffee.  In today's conversation we will be covering his beginnings in coffee, becoming an owner, the challenge of shifting to specialty, and his vision for the future of Italian coffee culture. We cover: Learning under older traditional Italian baristas The road to owning his own bar Changing the business model to specialty coffee Training and educating both baristas and customers Experiencing resistance  to new ways from traditionalists What makes Italian coffee culture?  What is the future of Italian coffee culture The most important behaviors of a barista How loving our coffee helps its sustainability Constance and temperance  Links: Aroma Caffe on Instagram @aromacoffeelove Website: https://www.ilpiaceredelcaffe.it Alessandro's Brewers Cup Routine   Related episodes: 198 : The Evolution of the Coffee Shop w/ Prof. Jonathan Morris 205 : Inside Caffe Florian, the World's Oldest Coffee Shop ! | Venice, Italy 019 : 10 Reasons to Love the Customer w/ Chris Deferio 299 : 5 Rules for a Successful Coffee shop Blog: The Customer of Tomorrow Visit our amazing Sponsors! www.prima-coffee.com/keys www.pacficfoodservice.com www.coffeefest.com    

Monika Zendrato, setelah mendapatkan juara 3 di Indonesia Brewers Cup 2020 sekarang Monika lebih sibuk untuk ngurus Marumon dan Moffee. Selain ngobrolin soal kopi pastinya, di episode ini Monika bercerita banyak tentang social movementnya di Marumon, pilihan hidupnya, dan soal cinta. Hahaha selamat mendengarkan!

In this podcast Kirk talks with Adam Zampa from the Australian Cricket team. Adam talks about the redemption of the Australian Cricket team and his love for Specialty Coffee. Adam loves his filter coffee, he takes his brewing kit wherever he goes and has a deep appreciation for the craftsmanship at all steps along the Specialty Coffee supply chain Will Adam compete in Brewers Cup in the future? We think he should!

Our guest for this episode of The MAP IT FORWARD coffee podcast is Yanina Ferreyra, green coffee buyer for Project Origin and 2019 Australian Brewers Cup Champion @baristayan. Watch Yanina's video "Road to Boston' for competition inspiration here: https://www.youtube.com/watch?v=DHQriTONdTgOur first online course "Communication (Assertiveness) Training for the Hospitality Industry" is now available at www.mapitforward.org/webinars. We currently have a special release price of $49.For the foreseeable future, The Daily Coffee Pro by MIF will be focused on bringing you news, stories and real-life accounts on what's happening in our industry in relation to the Coronavirus. In an effort to document the history of how our industry experienced this pandemic, we're currently looking to feature your stories on the Daily Coffee Pro and would love to hear from you if you'd like to share your story, no matter where you are in the world. Connect with us at support@mapitforward.org or on our socials @imapitforward and leave a 30-second voice recording telling us who you are and what you do, as well as something that blindsided you about the pandemic situation. We're looking to document stories from around the world in the coffee industry from all sectors of the value chain. If you're keen to talk about your experience, we're excited to hear about it so go ahead and reach out to us today.For more details go to www.mapitforward.org/podcasts and follow us on social media @imapitforward.

Di episode ini Hiro bercerita soal pertama kali masuk industri kopi, kompetisi, sampai perbedaan antara ketika menjadi kompetitor dan coach

The Malaysia Brewers Cup is an annual coffee competition where baristas and brewers across the country come together to compete for the celebrated title. This year's cup happened in mid-January, and so we speak to one of the contestants, Henry Ng, about his experience, and we also brought in Henry's mentor, Shaun Liew, who's a 2-time winner of the Cup too.

The Malaysia Brewers Cup is an annual coffee competition where baristas and brewers across the country come together to compete for the celebrated title. This year's cup happened in mid-January, and so we speak to one of the contestants, Henry Ng, about his experience, and we also brought in Henry's mentor, Shaun Liew, who's a 2-time winner of the Cup too.

Di episode ini Ryan bercerita soal awal mula dia masuk ke industri kopi, perasaannya ketika mewakili Indonesia di World Brewers Cup, sampai serunya membantu opening Dua Coffee di Washington DC

Fakhri bercerita soal awal mula tertarik dengan industri kopi sampai akhirnya mewakili Indonesia untuk berkompetisi di Boston kemarin

Hanya perlu 2 tahun bagi Evelyne sejak pertama kali bekerja di Commongrounds Coffee & Roastery untuk langsung menyabet peringkat 2 di pentas Indonesia Latte Art Championship tahun 2017 dan Indonesia Brewers Cup di tahun 2019. 

Dani wurde Schweizermeister im Brewers Cup. Dann ging es an die Weltmeisterschaft. Im Job hat sich etwas geändert, Kevin ist umgezogen. Und ein paar Porsche gibt's auch noch zu hören.

In this special Sprudge Live episode, Multimedia Director Elizabeth Chai interviews folks on the floor at the US Coffee Qualifiers in Nashville, Tennessee.  In this episode, Chai talks to barista competitor Anthony Ragler of Counter Culture Coffee. Ragler placed 10th in the competition and will advance to the national stage in Kansas City. In the interview, Ragler discusses training at the Glitter Cat Barista Bootcamp. Chai also interviews Chelsea Walker Watson of Atlas Coffee Importers in Seattle, Washington. Watson competed in the Brewers Cup, placing ninth and will advance to the national competition in March. Sprudge Media Network’s coverage of the 2019 US Coffee Champs is made possible by Joe Glo and Mahlkönig. All of SprudgeLive’s 2019 competition coverage is made possible by Acaia, Baratza, Faema, Cafe Imports, and Wilbur Curtis. Sprudge is an official media partner of US Coffee Championships. Follow @SprudgeLive on Twitter and never miss a moment from the shows, and cruise over to SprudgeLive.com to read routine recaps, enjoy dynamic full-color photos, and check in on all the advancing competitors from Nashville. 2019 Sprudge Live coverage is produced by Zac Cadwalader. Our lead photographer is Charlie Burt. Multimedia direction by Elizabeth Chai.

In this special Sprudge Live episode, Multimedia Director Elizabeth Chai interviews folks on the floor at the US Coffee Qualifiers in Nashville, Tennessee.  Interviews include Brewers Cup competitor Felix Felix of Dune Coffee Roasters and Robert Rodriguez of George Howell Coffee. Sprudge Media Network’s coverage of the 2019 US Coffee Champs is made possible by Joe Glo and Mahlkönig. All of SprudgeLive’s 2019 competition coverage is made possible by Acaia, Baratza, Faema, Cafe Imports, and Wilbur Curtis. Sprudge is an official media partner of US Coffee Championships. Follow @SprudgeLive on Twitter and never miss a moment from the shows, and cruise over to SprudgeLive.com to read routine recaps, enjoy dynamic full-color photos, and check in on all the advancing competitors from Nashville. 2019 Sprudge Live coverage is produced by Zac Cadwalader. Our lead photographer is Charlie Burt. Multimedia direction by Elizabeth Chai.

On a very special edition of the Coffee Sprudgecast, we take you live to the event floor at the 2019 US Coffee Champs Qualifying Event in Denver, Colorado! There we join multimedia director Elizabeth Chai, who—in addition to helming our must-follow Instagram coverage of the event—taped a series of original interviews for this week’s episode of the podcast. In this episode Chai talks to Blair Smith, a Brewers Cup competitor for Augie’s Coffee in California’s Inland Empire region. Smith placed 9th overall in the qualifying event, earning a bid to move on and compete at the 2019 US Coffee Championships national event next March in Boston. Chai also sat down with Hana Kaneshige, a barista competitor and Regional Educator representing Counter Culture Coffee, a wholesale roaster hubbed in Durham, North Carolina and Emeryville, CA with satellite training centers nationwide. Kaneshige would also place ninth in the US Coffee Champs Barista Competition field, earning a coveted spot to move on and compete at nationals next year in Boston.  

In this episode, we talk to Blair Smith (Store manager of Augie's Coffee in Redlands CA) about her experience competing in the 2018 Brewers Cup. 

Porce novinek ze světa kávy, kterými vás provedou Ondrej a Ondřej. Proběhla česká mistrovství v přípravě kávy v kategorii Coffee in Good Spirits, Brewers Cup a Cup Tasting. A nevedli jsme si špatně.  Odeslali jsme neziskové organizaci Zdravotní Klaun výtěžek z prodeje vodovody v našich kavárnách.  Cena kávy na burze klesla pod 1$.  Coca-Cola koupila řetězec kaváren Costa Coffee.  Probíhá volba koordinátora české pobočky SCA.  Nové kávy v našem portfoliu. Příjemný poslech! www.doubleshot.cz      

Today we get to talk with the 2018 U.S. Brewers Cup Champion, Becca Woodard! It was such a pleasure to chat about the details that went into her fantastic performance, the fascinating story of her competition coffee, her personal drive and the message she delivered regarding changing systems, her mission as a specialty coffee ambasador, and some challenges to the coffee community around how we can become a more diverse and inclusive community.  Becca is a humble and inspiring champion and you will be all the better for listening to her in this conversation. I hope you enjoy! Links: Becca Instagram Becca Twitter Boston Intersectionality Panel info George Howell Coffee Beccas Performance Video (Start and minute 2:02:27)

Sprudge correspondent Liz Chai interviews Onyx Coffee Lab barista trainer and 2017 US Brewers Cup Champion Dylan Siemens.  For more US Coffee Sports fun, listen to Episode 41 at the 2017 USBC in Seattle. 

Special reporter Liz Chai visits a judge, a competitor, a coach, and a volunteer at the 2017 United States Barista Championship and Brewers Cup. Featuring Sarah Frinak, Mallory Leicht, Talya Strader, and Matthew Jung Quillen.

In case you hadn't heard, one of our own, Mr. Brian Beyke, is has qualified to compete in this year's national Brewers Cup competitions in Seattle, WA. We're talking at length about his road leading up to the qualifiers as well as what he's doing to prepare for brewing on the big stage. Lots of goodies in this episode ... we hope you enjoy!

This week on the magicgatheringstrat.com podcast Brennon Sam and Dan talk about Standard Pauper. YouTube schedules. Classic Pauper. Brewers Cup. Pauper Gauntlet. PRE Events, World Champs, Battle for Zendikar, Zendikar Expedition. Its a full show, and we do it all in under an hour or the episode is free. It’s the magicgatheringstrat.com podcast, thanks for … Continue reading MagicGatheringStrat: The Podcast Ep. 26

Check out the Beer Barons Bloomington Craft Beer Fest wrapup, Congrats to Carsons, Sun King Brewing and Three Wise Men on their World Beer Cup awards. Scarlet Lane will be launcing at Fire by the Monon on May 14th. Registration for judges and stewards is now open for the Brewers Cup. Kahn's sells their downtown location. Four Fathers and Grand Junction breweries are opening this Saturday.  Events from Flat 12, Taxman, Sun King Brewing, RAM downtown, Shoefly Public House, Bloomington Brewing Company, Upland Brewing Company, Hoosier Beer Geek, Girls' Pint Out, Daredevil Brewing and many more!

Poul talks to Nick Cho, organizer of the US Brewers Cup - a new competition featuring manual brewing methods ? and Andy Sprenger, the 2011 US Brewers Cup Champion.