Podcasts about Sylvester Graham

Tonight's reading comes from a Treatise on Bread and Bread-Making. Written by Sylvester Graham and published in 1837, this story looks at bread and bread-making, during a time when it was considered one of the most important parts of our diet. My name is Teddy and I aim to help people everywhere get a good night's rest. Sleep is so important and my mission is to help you get the rest you need. The podcast is designed to play in the background while you slowly fall asleep.For those new to the podcast, it started from my own struggles with sleep. I wanted to create a resource for others facing similar challenges, and I'm so grateful for the amazing community we've built together.

This week we discuss the invention of the graham cracker... the tasty snack that is used for making smores, pie crusts, and other fun snacks.  However, its history is not what you might expect.  The original graham cracker was invented by the reverend Sylvester Graham in the late 1800s.  He was a proponent of avoiding lustful thought by eating the blandest food possible and made a completely dull tasteless cracker using unsifted flour and no salt or sugar.  It wasn't until much later that the cracker got an update and became the tasty treat it is today.

You won't believe why graham crackers were invented. When Sylvester Graham invented this snack in the 19th century, it had nothing to do with hunger. Well, at least not THAT kind of hunger. In this episode, we learn about the "Grahamites," Sylvester Graham, and the invention of the snack that bares his name. Then we play the Quick Quiz with Mindreader Eric Dittelman!  Review this podcast at https://podcasts.apple.com/us/podcast/the-internet-says-it-s-true/id1530853589 Bonus episodes and content available at http://Patreon.com/MichaelKent For special discounts and links to our sponsors, visit http://theinternetsaysitstrue.com/deals

This week the boys discuss the tragic death of the most important squirrel in the history of American politics, New Yorks own P'Nut. Also Trae informs Cho of the godfather of Not Jackin Off, Sylvester Graham, before Cho closes us out by making his case in defense of renowned murderers the Menendez Brothers Go to TraeCrowder.com to see us in Nashville! Go to zbiotics.com/POA to learn more and get 15% off your first order when you use POA at checkout Over 2 Million Butts Love TUSHY. Get 10% off TUSHY with the code POA at hellotushy.com/poa With affordable dinners for just $5.99 per serving, PLUS 50% off your first box, EveryPlate helps you save money for a stress-free holiday! Get this amazing deal by going to EveryPlate.com/Podcast and entering code poa599. The holidays are here and True Classic's ultra-comfortable, perfect-fitting essentials make for the perfect gift for you and the men in your life. So, if you're ready to upgrade your closet, shop now and unlock big savings during their HUGE holiday sale. Just go to my exclusive link at TrueClassic.com/POA to save. BlueChew.com Promo Code POA to try Blue Chew Free! Learn more about your ad choices. Visit megaphone.fm/adchoices

This week the boys discuss the tragic death of the most important squirrel in the history of American politics, New Yorks own P'Nut. Also Trae informs Cho of the godfather of Not Jackin Off, Sylvester Graham, before Cho closes us out by making his case in defense of renowned murderers the Menendez Brothers Go to TraeCrowder.com to see us in Nashville! Go to zbiotics.com/POA to learn more and get 15% off your first order when you use POA at checkout Over 2 Million Butts Love TUSHY. Get 10% off TUSHY with the code POA at hellotushy.com/poa With affordable dinners for just $5.99 per serving, PLUS 50% off your first box, EveryPlate helps you save money for a stress-free holiday! Get this amazing deal by going to EveryPlate.com/Podcast and entering code poa599. The holidays are here and True Classic's ultra-comfortable, perfect-fitting essentials make for the perfect gift for you and the men in your life. So, if you're ready to upgrade your closet, shop now and unlock big savings during their HUGE holiday sale. Just go to my exclusive link at TrueClassic.com/POA to save. BlueChew.com Promo Code POA to try Blue Chew Free! Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week - First a tribute to the forever changed Blue Ridge Parkway.But mainly a look at how little American Diet Culture has changed in almost 200 years.  We came up with some very sticky ideas about how diets should work - including general cluelessness about complex ideas, fuzzy recolections of a fantastic past and the fact that you need more money than you have to follow it correctly.Sylvester Graham and his boring approach to vegetables is going to lead the way in how America is going to try to regain health and lose weight.Follow along for America's first encounter with, "you are eating wrong."Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot com Threads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood

Send us a textFor fulfillment that will last and bring eternal satisfaction, don't look for meals or snacks here on earth … look to Jesus. He will truly fill your soul.John 6:27Do not look for food that spoils, but for food that endures to eternal life, which the Son of Man will give you.Remaster of Episode 10, originally released on May 29, 2019.Support the show

TIME STAMPS: 07:01 Tips to pre-plan and keep your SWEET TOOTH in check when you travel! 09:34 Audio recordings of MEAT-BASED BODYBUILDERS who no longer consume fiber and what their experience has been since. 15:05 How fiber (almost) RUINED MY LIFE. 18:08 What to REALLY DO if you're CONSTIPATED!!! (don't eat fiber) 22:01 Problems created by an overproduction of Candida–type of yeast that naturally occurs in the intestines, on the skin, and in mucous membranes. 26:06 GERD & HEARTBURN. 27:52 Why HUMANS are APEX PREDATORS like lions, sharks and leopards! (We are not monkeys). 30:04 Are you BLOATED? Here's how fiber causes bloat and how to determine whether this is the cause and how to tell the difference between SATIETY and “bloat.” 31:13 Why the digestive system of a human being cannot break down fiber like a cow can. 32:20 Anecdotal evidence from high-level athletes concerning BOWEL MOVEMENTS since eliminating fiber. 37:00 IF FIBER IS SO BAD THEN WHY IS IT SO POPULAR? 37:29 ANTI-SEX HEALTH VILLAIN #1: Sylvester Graham (1794-1851) 39:45 ANTI-SEX HEALTH VILLAIN #2: John Harvey Kellogg (1852-1943) 42:01 Who's FUNDING fiber studies anyway!? Here's who. 51:42 ENTERITIS: Inflammation of the small intestine; fiber brings all of the digestive enzymes and bacteria that it's collected through your digestive track which has way more ACIDITY than what the mucosal membrane  of the small intestine can handle. 54:07 Cases of Cron's disease are RISING in clear correlation with fiber consumption.  55:00 Examples of “GOOD DOCTORS” & “BAD DOCTORS” (aka “health villains”). 57:52 FIBER FOLLOWS YOU INTO THE BEDROOM!!! Detrimental side effects fiber has on BOTH MEN AND WOMEN that negatively impact their ability to “get the job done.” 58:49 Why fiber causes SEXUAL DYSFUNCTION and INFERTILITY. 01:01:12 Why FIBER DOES NOT REDUCE YOUR RISK FOR HEART DISEASE. 01:10:04 “Bulking” and “Cutting” - how this all changes when you go carnivore if you are a bodybuilder. SUPERSETYOURLIFE.COM is a HEALTH-FIRST movement dedicated to empowering your aesthetic journey, specializing in KETO-CARNIVORE nutrition and BODYBUILDING coaching plans. Looking for some mid-workout entertainment and motivation? Stream The SuperSetYourLife.Com Podcast from any platform. We publish every MONDAY and FRIDAY! 30-minute consultation with Coach Colt: https://calendly.com/ssyl/1-on-1-consultation-30-min SUPERSET Coaching membership inquiries: https://calendly.com/ssyl/meet-greet

Food writer and historian of vegetarianism Avery Yale Kamila speaks with Tiffany and Ian about dietary reformer Sylvester Graham's controversial Maine speaking tour, which drew both fans and riotous critics in the 1830s.

Paula takes us down an internet-research-rabbit-hole that started with cookies and ended up at the Cholera Pandemic. What does Sylvester Graham, the American Father of Vegetarianism fit in? You'll just have to listen to find out. You can find the Full Video version of the show over on YouTube at  https://www.youtube.com/@RememberRememberPodcast Contact us at  - RememberRememberShow@gmail.com  Twitter - @RememberCast https://twitter.com/RememberCast Instagram - @rememberrememberpod https://www.instagram.com/rememberrememberpod/ Find everything about the show over on our Website - https://www.rememberrememberpodcast.com/ Artwork and logos were made by Mary Hanson @MermaidVexa

Grant shares with Maia the complicated history of Sylvester Graham, inventor of the Graham cracker and so much more. Sexual suppression, mob justice, and food fads are on the menu in this surprising story about an innocent cracker.

The book, “A Treatise on Bread and Bread Making," by Sylvester Graham, was written in 1837.  Even though his book was written nearly 100 years ago, it is absolutely amazing how his words still ring true today. In fact, Sue Becker has often quoted from his writings in her teachings, and in today's episode, Sue reads a few excerpts, directly from his book, beginning with his preface. Get your copy of Sylvester Graham's book here, https://amzn.to/45ruHmW Follow us on Facebook @thebreadbeckers and Instagram @breadbeckers. For more information on the benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread - Staff of Life, https://youtu.be/43s0MWGrlT8. *DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.

Paul Harvey - Sylvester Graham

news birthdays/events tom brady has a super strict diet...but even he has cheat days...which days/holidays do you go off your "food lifestyle" word of the day news actors who struggled on snl as cast members but made it really big when they left american cities with the worst hotels game: is ashley as smart as a 5th grader news what is brain flossing and why is it a super hot trend right now? how many of these "white lies" do you tell on a regular basis? game: general trivia news what food/snack flavors are better than the original? (doritos??) game: everybody knows goodbye/fun facts....national graham cracker day...today we use them for s'mores, pie crusts, homemade ice cream sandwiches etc...but when Sylvester Graham first invented the slightly sweetened cracker, he intended it as a health food. In the early 1800s, the Presbyterian minister developed the cracker as part of his “Graham Diet” program. He believed his snack would curb sinful cravings. his recipe was:  coarsely ground wholewheat flour, brans, and grains. As commercialization and industrialization started gaining momentum all over the world graham crackers started being produced commercially. The commercialized versions were made with refined and bleached flour, and had additions like cinnamon, sugar, honey, and chocolate. 

In the concluding episode of a two-part series, Heather and Joanne discuss alternative approaches to medicine throughout American history, and place them in the context of today's non-traditional remedies, like psychedelic therapy and wellness brands. They talk through the 19th century diet movements of Sylvester Graham and John Kellogg, the popularity of cross-cultural practices like acupuncture, yoga, and Reiki, and the 1960s rise of psychedelic drugs.  What are Heather and Joanne's own experiences with alternative medicine? Join CAFE Insider to listen to “Backstage,” where Heather and Joanne chat each week about the anecdotes and ideas that formed the episode. Head to: cafe.com/history For references & supplemental materials, head to: cafe.com/now-and-then/the-american-wellness-continuum-alternative-medicine/ Now & Then is presented by CAFE and the Vox Media Podcast Network. Learn more about your ad choices. Visit podcastchoices.com/adchoices

You won't believe why graham crackers were invented. When Sylvester Graham invented this snack in the 19th century, it had nothing to do with hunger. Well, at least not THAT kind of hunger. In this episode, we learn about the "Grahamites," Sylvester Graham, and the invention of the snack that bares his name. Then we play the Quick Quiz with Mindreader Eric Dittelman!  Review this podcast at https://podcasts.apple.com/us/podcast/the-internet-says-it-s-true/id1530853589 Check out The Power of the Streak at https://www.amazon.com/POWER-STREAK-Consistent-Exercise-Motivated/dp/B0BRDD3QLH Bonus episodes and content available at http://Patreon.com/MichaelKent For special discounts and links to our sponsors, visit http://theinternetsaysitstrue.com/deals

In this pretty inappropriate,  and not particularly family friendly episode,  Bekah and Eric look to Sylvester Graham and John Harvey Kellog  to  talk  about past diets that were intended to keep one's vision 20/20 and palms bald as cue ball.  Hey, Whitney Houston called it the Greatest Love of All.Happy Valentine's Day from Jackalope Carnival.  

Tonight, we'll read about baking biscuits and gems from the “Civic League Cookbook” from North Dakota in 1913. Gems are little muffin-like cakes that were popular in the nineteenth and early twentieth centuries. They were most often made using graham flour, and had very few other ingredients – some just required graham flour, water and salt. Graham flour is named after Sylvester Graham , a minister who is considered one of America's earliest and most vocal advocates of dietary reform. Foreshadowing the modern health food movement, he believed that natural foods in the purest form – whole grains, vegetables, fruits and nuts – were the pathway to a healthy life. Graham recommended using coarsely ground, whole-wheat flour to make bread, rather than white flour, which often contained chemical additives. — read by V — Support us: Listen ad-free on Patreon Get Snoozecast merch like cozy sweatshirts and accessories Learn more about your ad choices. Visit megaphone.fm/adchoices

Les corn flakes ont été inventés par le docteur John Harvey Kellog et son frère Will Kellog. Le même kellog des kellog's du petit déjeuner. C'est de là que ça vient d'ailleurs.  Cela fait partie des choses de notre quotidien qui ont adopté le nom de leur inventeur et que le temps et l'usage a fini par en faire un nom commun.  Comme le sandwich que vous connaissez sans doute déjà, le Mars, la barre chocolatée qu'on a évoquée dans le passé ou plus surprenant le carpaccio ou la béchamel, et oui. Mais bref, les fameux corn flakes, qu'on peut traduire par flocon de maïs ont été utilisés pour lutter contre la masturbation mais pour pouvoir approfondir ce sujet, nous allons évidemment devoir faire un petit récap sur la création des corn flakes. Nous sommes fin 19ème et Le Docteur Kellogs est le directeur d'un sanatorium aux Etats Unis. Un sanatorium, c'est une sorte d'hôpital mais volontairement construit dans un cadre agréable et aéré comme une forêt; la montagne ou un littoral par exemple. historiquement, on y accueillait les tuberculeux pour les éloigner de l'air pollué des villes.  Le directeur Kellog et son frère Will Kellog , nourrissait les patients volontairement avec des aliments fades, notamment du gruau, de la bouillie de céréale dont le nom donne une idée assez directe de l'avis qu'on porte sur cet aliment. Bref, un jour, le gruau est oublié, il sèche. Et plutôt que le jeter, ils décident d'essayer d'en faire quelques chose de comestible en l'aplatissant, ce qui le brisa en petits morceaux, petits morceaux qui furent dorés au four pour ensuite être servis au petit déjeuner. Plus tard, ils adaptèrent la recette avec du gruau de maïs, le corn flakes était né. Et pour la petite histoire, c'est Will, le frère Kellog qui lancera le produit sur le marché avec le succès qu'on lui connaît aujourd'hui. Les deux frères se disputèrent d'ailleurs sur la question de l'ajout de sucre dans les corn flakes et cette question du sucre est un point important de la psychologie du Docteur Kellog et du régime qu'il imposait à ses patients. Alors pourquoi cette question à propos du sucre et pourquoi les flocons de maïs luttent contre la masturbation ?  Et bien, le régime du sanatorium n'était constitué que d'aliments fades, insipides pour permettre, selon les théories de Sylvester Graham que ses patients soient abstinents sexuellement. Graham était un pasteur presbytérien qui prônait un mode de vie totalement abstinent. C'est le graham des golden grahams, d'ailleurs. Sylvester Graham affirmait que le tabac, le café, le thé ou encore les aliments sucrés, piquants ou carnés exacerbaient les passions,  tandis que les flocons de céréales auraient un effet anti-aphrodisiaque et permettraient de lutter contre la masturbation.  Spoiler, c'est évidemment pas vrai et on reconnait bien là l'obscurantisme puritain assuré de l'Amérique du fin 19 début 20 dont Lovecraft en a été le premier inspiré. Learn more about your ad choices. Visit megaphone.fm/adchoices

Why is Sylvester Graham rolling in his grave over this ooey gooey excuse for flirtation?!? Cozy up around the fire and get your mallows ready because this week we expose the mystery around S'mores. --- Support this podcast: https://anchor.fm/mirepoixtastebuds/support

That cozy Sleepytime Tea bear is a symbol of the unconscious in more ways than one. Today we uncover how Celestial Seasonings was inspired by The Urantia Book, a 2,097-page text of garbage written by William S. Sadler, a eugenicist and student of Freud. The Urantia Book is 4.3 lbs. of racist ideologies disguised in confusing jargon about aliens, the colors of the rainbow, and planet #606: Urantia, aka Earth. We also discuss the disastrous Kardashian-approved Fittea, Skinny Tea, and Bootea, the latter of which is to blame for a rash of pregnancies in the U.K. Every Snacktime Conspiracy episode somehow connects back to masturbator-haters John Harvey Kellogg and Sylvester Graham as well as our beloved Kimberly Kardashian and this episode is no different. Wake up sheeple! Celestial Seasonings is lying to you! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

名人+美食“联名款”，原来这些食物都是以人命名的！| What's in a name? Foods named after real peopleKung Pao chicken宫保鸡丁 Ding Baozhen, a 19th-century Qing Dynasty official and governor of Sichuan Province, is the man who inspired this dish. The title derives from ‘Gong Bao' which translates as ‘Palace Guardian', his official title. The sweet and spicy stir-fried chicken and peanut dish, flavored with chilies and Sichuan peppercorns, is said to have been a personal favorite.宫保鸡丁是19世纪清朝官员、四川总督丁宝桢发明的。菜名里的“宫保”是丁宝桢的官衔。这道甜辣口的菜肴由鸡肉和花生米炒制而成，配以辣椒和花椒调味，据说是丁宝桢的最爱。Beef Wellington惠灵顿牛排 In the 1960s, beef Wellington was a popular choice on menus. While it's named after the Duke of Wellington, a British military hero who defeated Napoleon at the Battle of Waterloo in 1815, the dish of meat wrapped in pastry – or an earlier example of it – was already commonplace. Its Duke-inspired name seems to have been added later.在20世纪60年代，惠灵顿牛排是一道颇具人气的菜肴。虽然这道菜是以在滑铁卢战役中击败拿破仑的英国战斗英雄惠灵顿公爵命名的，但是用酥皮包裹着肉的做法在此之前就已经很常见了，惠灵顿的名字似乎是后来加上去的。Graham crackers全麦饼干 It was a man of God, no less, who encouraged the consumption of the fiber-rich crackers that carry his name. The Reverend Sylvester Graham was a 19th-century Presbyterian minister and advocate of the temperance movement. He believed the plain, grain-based biscuit to make people more wholesome and avoid giving in to vices.Graham crackers意思是全麦饼干，这个名称也来自于一位名人。西尔维斯特·格雷厄姆（Sylvester Graham）是19世纪长老会的牧师，也是禁酒运动的倡导者，他提倡食用这种以自己名字命名的高纤维饼干。格雷厄姆认为这种谷物饼干更加健康，能帮助人们戒掉恶习。Cappuccino卡布奇诺 There's not one person behind the name cappuccino but a whole order – the Capuchin friars. The brown color of their robes is said to have inspired coffee makers in 19th-century Vienna, where milk was first added to the drink. However, it didn't get its signature foamy top until later, in Italy, when espresso machines were invented.卡布奇诺这个名字的起源不是某个人，而是一群人——卡布钦修士。据说，他们棕色的长袍给19世纪维也纳的咖啡师带来灵感，于是咖啡师首次将牛奶添加到咖啡中。然而，直到意大利人发明了浓缩咖啡机后，卡布奇诺才加入标志性的奶泡。Martini马天尼 The truth behind the moniker of the world's most sophisticated cocktail is disappointingly prosaic. The most likely reason is it was named after Alessandro Martini, one of the founders of Martini & Rossi who manufacture vermouth, a key element of the drink.令人失望的是，世界上最复杂的鸡尾酒名字背后的故事却平淡无奇。马天尼最可能是以亚历山德罗·马天尼的名字命名的，他是马天尼酒庄的创始人之一。该酒庄生产这款酒饮的关键成分苦艾酒。Eggs Benedict班尼迪克蛋 There is more than one assertion as to who inspired eggs Benedict, the dish of a toasted English muffin topped with poached eggs, bacon and hollandaise sauce. Several names – Wall Street broker Lemuel Benedict, the Le Grand Benedict family, and banker E.C. Benedict – have been put forward, but it could also be an Americanized version of the French dish les œufs à la bénédictine.班尼迪克蛋是一种烤英式松饼，上面覆盖着水煮蛋、培根和荷兰酱。关于这个名字的来历，有不止一种说法，有可能来自华尔街股票经纪人勒缪尔·本尼迪克特、大本尼迪克特家族或银行家E.C.本尼迪克特。但这道菜也可能是法国菜les œufs á la bénédictine的美国化版本。Margherita pizza玛格丽特披萨 One of the more simple pizzas but one that endures, a margherita is a classic choice. A pizza base topped with basil, cheese and tomato (the colors represent the Italian flag), it was created by Raffaele Esposito, the owner of a pizzeria in Naples, to celebrate Queen Margherita of Savoy's visit in 1889. It may have existed before, but that is when it became popular.玛格丽特披萨是一款简单而经典的选择。这款披萨的面饼上覆盖着罗勒、奶酪和西红柿。1889年，那不勒斯披萨店老板拉斐尔·埃斯波西托为庆祝萨伏依玛格丽特王后的到访而制作了这款披萨。在此之前，玛格丽特披萨可能就已经存在，但直到那时才流行起来。temperance 英 [ˈtempərəns]；美 [ˈtempərəns]n.节制（尤指饮食），节欲;戒酒vice英 [vaɪs]；美 [vaɪs]n. 罪行;恶行，邪恶;缺点;老虎钳foamy 英 [ˈfəʊmi]；美 [ˈfoʊmi]adj. 起沫的；产生泡沫的moniker英；[ˈmɒnɪkə(r)]；美 [ˈmɑnɪkə(r)]n. 名字；(尤指)曾用名；名称prosaic英[prəˈzeɪɪk]；美[proˈzeɪk]adj. 枯燥的；乏味的；平淡无奇的

HÄNDERNA PÅ TÄCKET med cornflakes och grahamsmjöl! Mathias verkar ha överlevt sin hot pot, men vi utmanar med varm newmake! För den omogne snackar vi kort om 1915 års immature spirits act. Också: Vad gör branschen rätt och fel? Vi har hela (nåja) listan! Snabbvisit på Pradlo för den bästa kommunistiska whiskyn och ordet OLA, eller RLA. Händerna på täcket sa vi! Vad var det i glaset? Jeroen drack luft men skulle ha kört Redbreast 15; Mathias smuttade på Finlaggan batch strength, och David smuttade på den härliga Laphroaig 16. Laphroaig grundades 1825: Marcel Van Gils, ”History”, 2007: http://www.laphroaigcollector.com/history.htm Immature Spirits Act Här kan man läsa den: https://www.legislation.gov.uk/ukpga/1915/46/pdfs/ukpga19150046en.pdf Den sa att två år, inte tre, skulle gälla direkt men tre år från 1/1 1916. Jo, Corn Flakes var visst en del i medicineringen mot masturbation… På Snopes menas att grunden för påståendet om Kellogg och onanin kommer från 2019, vilket är tokstolligt, och granskningen är helt ärligt rätt rutten: https://www.snopes.com/fact-check/kelloggs-corn-flakes-masturbation/ I själva verket är kopplingen synnerligen välbeforskad. Läs Peter Gardellas bok Innocent ecstasy (där ni också kan läsa om doktor Sylvester Graham och hans uppfinning Grahamsmjöl), eller Michael Masons The making of Victorian sexuality, hälsar fil. dr. i historia David Tjeder. Nosa på vatten vetja! Boken David läser och som är så himla bra: Phillip (Pip) Hills, Appreciating whisky (Glasgow: HarperCollins, 2000) Vad vill vi se mer och mindre av? Mathias ville gärna se mindre av specialutgåvor och mer core range / flaskor som alltid finns tillgängliga. Det här har faktiskt Andrew Derbidge skrivit rätt bra och intressant om, att det kan bli slitningar från producentens perspektiv; lägger du en massa energier på specialsläppen kanske core range blir lidande? Läs här: https://www.whiskyandwisdom.com/is-diversity-bringing-down-whisky-quality/ Jeroen ville gärna se lite mer vardagsblended på mer än 40%, kanske med lite ålder på. Ballantine's 17 YO på fatstyrka, eller iallafall bra mycket mer än 40%, vore bra, tyckte David: https://www.systembolaget.se/produkt/sprit/ballantines-8693901/ David ville att fler destillerier skulle buteljera flarror på 20 cl, som denna version av Glengoyne 21 YO: https://www.systembolaget.se/produkt/sprit/glengoyne-31304/ Veckans destilleri: Pradlo Tom Bruce-Gardyne, ”HammerHead: The cold war whisky”, 3/5 2018: https://scotchwhisky.com/magazine/features/18864/hammerhead-the-cold-war-whisky/ Tydligen har vi redan pratat en del om HammerHead tidigare här på ETW: https://www.entreawhisky.se/30 För ett exempel på en provning, se Jason Juliers noter här: http://whiskyrover.blogspot.com/2014/03/taste-hammer-head-czech-vintage-single.html Veckans ord: OLA (och RLA) Se till exempel här: https://www.marklittler.com/8-things-to-know-before-you-buy-a-cask/ Och här: https://www.aceo.co.uk/ola-rla Och här: https://dramfoolcasks.com/faqs Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky

The early 19th century was a tricky time to be alive, with the cholera, syphilis and lack of germ theory. That's why many people looked to guys like Sylvester Graham for guidance on how to live a long healthy life, even if it meant giving up meat and masturbation. --- Send in a voice message: https://podcasters.spotify.com/pod/show/pineovercoat/message Support this podcast: https://podcasters.spotify.com/pod/show/pineovercoat/support

Tracy and Holly discuss their preferences in ways the Nutcracker should be staged, and their love of it from the audience and performer perspectives. Then they compare notes on Caesar salads, anchovies, and the troubles with Sylvester Graham. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Sylvester Graham, also known as the "Father of Vegetarianism", was a Presbyterian minister who emphasized clean eating. Graham endorsed the consumption of unprocessed foods, as close in kind as possible to those consumed by our wild ancestors. Whole-grain bread was a favorite topic of his, and in this treatise he expounds upon the origins, benefits, and production of the healthiest bread possible. Graham's message about healthy living exploded in popularity after an 1832 cholera outbreak in New York City. On his lecture tour after the publication of A Treatise on Bread, and Bread-Making in 1837, he was thronged with admirers, although his lecture circuit was interrupted by angry butchers and commercial bakers. His ideas about the connection between food and physical and spiritual health inspired the Kelloggs, and the Graham cracker is named after him. --- Support this podcast: https://anchor.fm/3daudiobooks0/support

How much sex should a person have? With whom? What do we make of people who choose not to have sex at all? As present as these questions are today, they were subjects of intense debate in the early American republic. In this richly textured history, Kara French investigates ideas about, and practices of, sexual restraint to better understand the sexual dimensions of American identity in the antebellum United States. French considers three groups of Americans—Shakers, Catholic priests and nuns, and followers of sexual reformer Sylvester Graham—whose sexual abstinence provoked almost as much social, moral, and political concern as the idea of sexual excess. Examining private diaries and letters, visual culture and material artifacts, and a range of published works, French reveals how people practicing sexual restraint became objects of fascination, ridicule, and even violence in nineteenth-century American culture.Against Sex makes clear that in assessing the history of sexuality, an expansive view of sexual practice that includes abstinence and restraint can shed important new light on histories of society, culture, and politics.-Kara French is associate professor of history at Salisbury University.

Those boring graham crackers were thought up by one special man: Sylvester Graham. Whereas famous painters find their muses in young beautiful women, Mr. Graham found his muse in his blue balls. His desire to stop the sin of masturbating drove him to turn to wheat germ, yeast, and flour. In this episode, we dive into Graham's Treatise on Bread, his wretched love life, his childhood trauma, and ask an important question: do the graham crackers work as advertised? Come explore the ultimate buzzkill, and munch on some of these alleged erection ejectors with your hosts, Madeline and Laura. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

CAPTURE is a book that reveals how the drive to contain and record disappearing animals was a central feature and organizing pursuit of the nineteenth-century US cultural canon. In a conversation that ranges from references to Muybridge and Audubon, Poe and Hawthorne, Whitman and Thoreau, environmental humanities and biopolitics, presentation and representation, capture and captivity, (with a cameo from Sylvester Graham of the Graham cracker), Antoine Traisnel (author of CAPTURE) joins Michelle Neely (author of AGAINST SUSTAINABILITY) in a lively and rigorous discussion. Traisnel is assistant professor of English and comparative literature at the University of Michigan. Neely is associate professor of English at Connecticut College. This conversation was recorded in March 2021. BOOKS DISCUSSED: Capture: http://z.umn.edu/capturebook Against Sustainability: https://www.fordhampress.com/9780823288205/against-sustainability/ REFERENCES: Eadweard Muybridge James Fenimore Cooper Edgar Allan Poe Nathaniel Hawthorne Gerald Vizenor Jacques Derrida, The Animal That Therefore I Am Nicole Shukin Rebecca Solnit, River of Shadows John James Audubon Walter Benjamin, The Arcades Project Herman Melville, Moby Dick Jeremy Bentham Michel Foucault and biopolitics Walt Whitman Lucille Clifton Henry David Thoreau Emily Dickinson Sylvester Graham (of the Graham cracker) Seed vault / Doomsday Vault

In which Cholera rampages through the United States, Adam and Eve eat meat, and we forget to do any kind of intro at all. *DO NOT LISTEN TO THIS EPISODE WITH CHILDREN UNLESS YOU'VE ALREADY HAD THE ‘BIRDS & BEES' TALK AND THEY REALLY ENJOYED IT*

This week host and co-host, Spencer Davis and Tyler Rhodes, talk all about health and the Church with Sylvester Graham. Graham may not have had it perfect but he was on to something about the importance of healthy diet in the church. This a conversation that we must continue to have and bring to the forefront again in order to see a truly spiritually, mentally, emotionally, and physically healthy church. Enjoy the Episode and thanks for listening! Find us on Social Media @churchvoicepodcastVisit us at christiancenter.org/church-voice-podcast

What to do to stick it to the powers that be? Send your message through something they really care about: cake. In Buenos Aires, local tour guides Madi Lang and Juan Palacios introduce me to priest's balls and little cannons, the pastries laced with the sweet taste of 1880s trade union protests. There are a few swears and saucy references in this episode. Find more information about the topics in this episode at theallusionist.org/cake-sword.  The music is by Martin Austwick. Hear Martin’s own songs at palebirdmusic.com or search for Pale Bird on Bandcamp and Spotify, and he’s @martinaustwick on Twitter and Instagram.  The Allusionist's online home is theallusionist.org. Support the show by becoming a patron at patreon.com/allusionist. Stay in touch at twitter.com/allusionistshow, facebook.com/allusionists how and instagram.com/allusionistshow. This episode is sponsored by: • Soft Voice, a terrific new fiction podcast about the mental health of 25-year-old London estate agent Lydia. Subscribe now on your pod app of choice. • BetterHelp, online therapy with licensed professional counsellors. Allusionist listeners get 10% off your first month at betterhelp.com/allusionist. • Squarespace, your one-stop shop for building and running a sleek website. Go to squarespace.com/allusionist for a free trial, and get 10 percent off your first purchase of a website or domain with the code allusionist. Support the show: http://patreon.com/allusionist See omnystudio.com/listener for privacy information.

Join the Three Dudes Wearing Plaid as they learn what caused the “complications” that killed Sylvester Graham, when Americans developed a collective fear of starch, and why sliced bread is the best thing since Betty White. Our theme music is by Evan Schafer, and the show is edited by Gus Guszkowski. If you have questions or comments about anything we talked about on the show, feel free to email us at 3dudeswearingplaid@gmail.com, and follow us on Instagram @3dwpcast! All the links for this episode can be found below: Why Knead Bread? History of Bread Wikipedia World's oldest bread discovered Prehistoric bake-off: Scientists discover oldest evidence of bread History of Bread This Bread Was Made Using 4,500-Year-Old Egyptian Yeast Sliced bread - Wikipedia Panera Bread How the Phrase 'The Best Thing Since Sliced Bread' Originated The Life And Death of Wonder Bread | Smart News Bread in culture A review of White Bread, a new book about our nation's fear of flour. Bernarr Macfadden Sylvester Graham Graham bread Unleavened bread - Wikipedia

Graham crackers are a sweetened, mass-produced baked good today, but they started out as a homemade, ascetic-diet food. Learn about Sylvester Graham and the history of his crackers in this episode of BrainStuff. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Investigation into Dry cereal  You are listening to the Informal investigation podcast This is the podcast where we investigate, experience, and share interesting finds   My name is Asher and lets begin ::Music:: The informal investigation podcast is for entertainment purposes only. We are not responsible if you mess up. You should always do your own homework. If you try anything mentioned on this podcast you are doing so at your own risk. The views presented on this podcast are solely those of the speakers and do not represent any affiliated or unaffiliated organizations. ::music:: Today we are opening an informal investigation into Dry Cereal   If you like what you hear on this podcast please subscribe to us on your podcast listening app of choice to be notified about all of our latest episodes!  Disclaimer! This episode on dry cereal got way-way-way more out of control then I expected! What started out as an investigation into cereal turned into a deep dive into gastrointestinal diseases, the war on masturbation, corporate legal battles, suicide, and ultimately the making of the official informal investigation podcast cereal. Consider yourselves warned!  To get our story started let's take you back to the breakfast table before the 20th century. Generally there were 2 versions of the American breakfast: If you were rich it was a meat and fat heavy meal consisting of bacon, gravy, fried potatoes, and who knows what else. Obviously this was not a very healthy way to start your day.  If you were poor you would eat hot cereals from grain whether it be porridge, gruel or mush. I wasn't exactly sure the difference between these. With a little help from wikipedia it appears Porridge is a breakfast cereal made by boiling ground or crushed grain in water or milk. Gruel is similar to porridge however it is generally thinner. Mush on the other hand is a cornmeal porridge that can either be served as is or allowed to set then cut into squares and fried. These hot cereals were labor intensive requiring hours of boiling over wood stoves every morning. I bet all the mothers out there were starting to get fed up needing to wake up hours early to make some hardly appreciated mush for their family  The obvious disadvantages of these two breakfast options left a vacuum for a revolution of American breakfast. ::music:: Let's jump in! In 1875 the now popular oatmeal was brought to the market by Henry Parsons Crowell. First he made cracked oats then later on the technology was developed to make rolled oats. His company was originally called the Consolidated Oatmeal Company and later switched their name to Quaker Oats - as this sounds a lot more wholesome. I can't imagine why anyone would put consolidated and oatmeal in the same sentence - but that's just me. Making oatmeal still took a decent amount of time as instant oats had not yet been invented. I assume Crowell's oats were similar to the old fashioned Quaker Oats we have today. If only he knew one day his breakthrough hot cereal would be called old fashioned. Another fun fact...those cylindrical containers we buy oatmeal in were created by Crowell and a major breakthrough in food packaging at that time. Where exactly the story of dry cereal begins is unclear. Some people start with Sylvester Graham. He was the maker of flour and these bread nuggets which later got bastardized into what we know as the graham cracker. Sylvester Graham -- Graham cracker -- Yep, mind blown! This story is going to become a who's who of American food manufacturing. Some tell a story where grahams biscuits were too hard to chew so people started to soak them in milk and then call this the beginning of dry cereal. Dry - sure but cereal I dono... Graham was a presbyterian minister and called himself a christian physiologist and created the American...

Sarah tells Mike about the thrilling conclusion to a children’s labor action and an overlooked Disney musical. Digressions include cronuts, carrier pigeons and Sylvester Graham’s crackers. Both hosts agree that they love saying the word "papes."Most of the information in this episode comes from Sarah's two new favorite books, Vincent DiGirolamo’s “Crying the News” and David Nasaw’s “Children of the City.” And here's the link to the newsboy footage we watched: https://www.youtube.com/watch?v=2gatfLuD-DoSupport us:http://patreon.com/yourewrongabouthttp://paypal.me/yourewrongabouthttps://www.teepublic.com/stores/youre-wrong-about?ref_id=10420Support the show (http://patreon.com/yourewrongabout)

Hey, y'all! Welcome back to a huge tone shift as we talk about the morally-decent life of Horace Greeley. Join us as we discuss the adventures of the 1830s Millennial Hipster experience, ultra-specific newspapers, and we reveal our brand new right-wing grift.

In today’s episode, we trace the history of carrot cakes from the 10th century through today, go over one of the greatest ironic burns in history (looking at you, Sylvester Graham), and have a quick introduction to buttercream varieties - cream cheese and otherwise. Tags: cake, carrot cake, buttercream, frosting Sources: [In Episode]: 1. “The History of Carrot Cake" - Food History. Website: https://kitchenproject.com/history/Cake/CarrotCake/index.htm 2. “Carrot Cake" - Food Timeline. Website: http://www.foodtimeline.org/foodcakes.html#carrotcake 3. “Carrot Cake History.” - World Carrot Museum. Website: http://www.carrotmuseum.co.uk/carrotcake.html 4. Bravetart: Iconic American Desserts. Book. 2017. Author: Stella Parks

In this episode of Deep Dish, we hang out around the campfire and roast up some s'mores!  How long have we been roasting marshmallows around fires?  Did the person who wrote down the s'mores recipe have the best Girl Scout leader name?  You'll have to listen to find out!HighlightsA brief trip down memory lane of school cafeterias/school lunches.The history of s'mores basically stops at the invention of s'mores because they're so perfect!  What else is there to talk about?Marshmallows used to be medicine!? Well... sort of!An insane deep-dive on one of the biggest fad-diet purveyors of all time, Sylvester Graham!We finally praise England for one of their contributions to the culinary world!A somewhat more recent edition of Shitty Old Recipes that tragically combines s'mores with hamburgers... (It's as terrible as it sounds.)

The gang is all here! We're back from vacation! This week we dive into the delicious, although sexually repressed, history of the Graham Cracker and Sylvester Graham's crusade against bad bread, jerking off, and infrequent dumps. It's a blast and you'll never look at s'mores the same way again.  Also, we have a Patreon! [Insert Air Horn Noises Here] If you'd like to donate and join our cult, please visit www.patreon.com/cultpodcast or visit our website and click on the Patreon tab.

Welcome to the Wild Wasteland! Listen, in bewilderment, as Michael Johnson and Dean Maldonato get to the bottom of aliens, conspiracies, murders, crazy stories from the past, anything and everything from this wild wasteland we call Earth! For our 69th episode things get hot and heavy, you know: extra spicy, and you can’t get any sexier than our subject today: Sylvester Graham, a Presbyterian minister, maybe the most conservative of the puritans, who as you may have guessed. didn’t invent the famous cracker, but inspired the inventor through his crazy idea of “vegetarianism” in the early 1800s, he’s considered to be the father of modern day vegetarians and isn’t the craziest story from this series, but is pretty nuts, all this and so much more! Will they uncover the truth? F if I know, listen to the damn episode and remember, stay vigilant, stay wild! Feel free to like our Facebook Group @wildpodcast to get involved with us, contact us or learn what’s happening! How about you put your vpn on and listen up, cuz we’re here to tell you #thetruth!

In this episode, Emma looks at the different reform organizations that were popping up during the 1800s for your APUSH exam. In particular, she looks at the Washing Temperance Society as well as the work of ministers Lyman Beecher and Sylvester Graham. Ideal for preparing you for your AP US History exam. Click here for the full course, or visit this link: http://bit.ly/2O1gaJx

Amanda B. and Rony J. follow Harvard professor and professional NEW YORKER-er Jill Lepore through birth, adolescence, work, and death, via a Puritan board game called THE MANSION OF HAPPINESS. Amanda antagonizes a (maybe) dead man, while Rony comes face to face with a giant conundrum."Impure thought!" the child ejaculated. "Go back three spaces!"We joke because otherwise we'd remember that women didn't get the vote until 1920.Who has the movie rights to the Anne Carroll Moore vs. Katharine White story?--RURTHER FEEDING:"Are Robots Competing for your Job?" by Lepore, Jill.Email us! tpbcpodcast@gmail.com

Sam Allen and Sam Hauber Project. Long live Sylvester Graham.

The Reverend Sylvester Graham was a hell, fire, and brimstone Presbyterian minister who combined Christianity and healthy living, successfully pioneering the way for all of the self-help guru, diet faddists who now grace our Instagram feeds. 

As a proponent of the 19th-century temperance movement, preacher Sylvester Graham believed strongly in the benefits of a vegetarian diet based around whole-grain bread. His beliefs in this were so strong that he developed his own wafer bread at home to pass around to his followers.In the book of John, Jesus told some of his closest followers: “Do not look for food that spoils, but for food that endures to eternal life, which the Son of Man will give you.”Who would’ve thought that the National Biscuit Company, better known today as Nabisco, would take the temperance preacher’s vegetarian offering and go on to mass produce one of the world’s most popular crackers … ones that still carry the name of the 19th-century preacher who invented them. That’s right – the Graham Cracker. While there aren’t many things better than eating a graham cracker recently dunked in a cold glass of milk, or eating a roasted marshmallow and chocolate squished between two pieces of graham crackers, these pleasures are only temporary.For fulfillment that will last and bring eternal satisfaction, don’t look for meals or snacks here on earth … look to Jesus. He will truly fill your soul.

On this episode, Melissa, Kate, and Aimee explore the life and times of Sylvester Graham, inventor of the graham cracker. Find out how humans got God so mad at us that he kicked us out of the vegetable kingdom, a bit about the temperance movement and prohibition, and how to make a delicious Between the Sheets Cocktail.

In this episode, a note-less PAUL teaches us about notably square and possible masochist SYLVESTER GRAHAM!

Do you know what the biggest health craze in America was back in the middle of the 19th century? Well, Eric does, and he’s here with guests Anna Mei and Lisa to go on a quest to find the most flavorless food imaginable, thanks to men like Sylvester Graham and John Harvey Kellogg. It’s the […]

James, Kyle, and Riley all try to understand Sylvester Graham

April R. Haynes is an assistant professor of history at the University of Wisconsin-Madison. In Riotous Flesh: Women, Physiology, and the Solitary Vice in Nineteenth- Century America (University of Chicago Press, 2015) Haynes shows how the campaign against masturbation redefined women's sexuality and reformulated the battle for political rights. Beginning with Sylvester Graham's “Lecture to Mothers” to reform-minded women to the black abolitionists Sarah Mapps Douglas's sex education lectures to African American women, masturbation became a topic with both gender and racial import. After a long history of neglect, it became tied to issues of purity, virtue and self-government. Through women reformers the proscriptions against masturbation were popularized and institutionalized. Haynes sheds light on the continued attention given to masturbation in American culture and the women's movement, demonstrating its political significance. Lilian Calles Barger, www.lilianbarger.com, is a cultural, intellectual and gender historian. Her current book project is entitled The World Come of Age: Religion, Intellectuals and the Challenge of Human Liberation. Learn more about your ad choices. Visit megaphone.fm/adchoices

April R. Haynes is an assistant professor of history at the University of Wisconsin-Madison. In Riotous Flesh: Women, Physiology, and the Solitary Vice in Nineteenth- Century America (University of Chicago Press, 2015) Haynes shows how the campaign against masturbation redefined women's sexuality and reformulated the battle for political rights. Beginning with Sylvester Graham's “Lecture to Mothers” to reform-minded women to the black abolitionists Sarah Mapps Douglas's sex education lectures to African American women, masturbation became a topic with both gender and racial import. After a long history of neglect, it became tied to issues of purity, virtue and self-government. Through women reformers the proscriptions against masturbation were popularized and institutionalized. Haynes sheds light on the continued attention given to masturbation in American culture and the women's movement, demonstrating its political significance. Lilian Calles Barger, www.lilianbarger.com, is a cultural, intellectual and gender historian. Her current book project is entitled The World Come of Age: Religion, Intellectuals and the Challenge of Human Liberation. Learn more about your ad choices. Visit megaphone.fm/adchoices

April R. Haynes is an assistant professor of history at the University of Wisconsin-Madison. In Riotous Flesh: Women, Physiology, and the Solitary Vice in Nineteenth- Century America (University of Chicago Press, 2015) Haynes shows how the campaign against masturbation redefined women’s sexuality and reformulated the battle for political rights. Beginning with Sylvester Graham’s “Lecture to Mothers” to reform-minded women to the black abolitionists Sarah Mapps Douglas’s sex education lectures to African American women, masturbation became a topic with both gender and racial import. After a long history of neglect, it became tied to issues of purity, virtue and self-government. Through women reformers the proscriptions against masturbation were popularized and institutionalized. Haynes sheds light on the continued attention given to masturbation in American culture and the women’s movement, demonstrating its political significance. Lilian Calles Barger, www.lilianbarger.com, is a cultural, intellectual and gender historian. Her current book project is entitled The World Come of Age: Religion, Intellectuals and the Challenge of Human Liberation. Learn more about your ad choices. Visit megaphone.fm/adchoices

April R. Haynes is an assistant professor of history at the University of Wisconsin-Madison. In Riotous Flesh: Women, Physiology, and the Solitary Vice in Nineteenth- Century America (University of Chicago Press, 2015) Haynes shows how the campaign against masturbation redefined women’s sexuality and reformulated the battle for political rights. Beginning with Sylvester Graham’s “Lecture to Mothers” to reform-minded women to the black abolitionists Sarah Mapps Douglas’s sex education lectures to African American women, masturbation became a topic with both gender and racial import. After a long history of neglect, it became tied to issues of purity, virtue and self-government. Through women reformers the proscriptions against masturbation were popularized and institutionalized. Haynes sheds light on the continued attention given to masturbation in American culture and the women’s movement, demonstrating its political significance. Lilian Calles Barger, www.lilianbarger.com, is a cultural, intellectual and gender historian. Her current book project is entitled The World Come of Age: Religion, Intellectuals and the Challenge of Human Liberation. Learn more about your ad choices. Visit megaphone.fm/adchoices

April R. Haynes is an assistant professor of history at the University of Wisconsin-Madison. In Riotous Flesh: Women, Physiology, and the Solitary Vice in Nineteenth- Century America (University of Chicago Press, 2015) Haynes shows how the campaign against masturbation redefined women’s sexuality and reformulated the battle for political rights. Beginning with Sylvester Graham’s “Lecture to Mothers” to reform-minded women to the black abolitionists Sarah Mapps Douglas’s sex education lectures to African American women, masturbation became a topic with both gender and racial import. After a long history of neglect, it became tied to issues of purity, virtue and self-government. Through women reformers the proscriptions against masturbation were popularized and institutionalized. Haynes sheds light on the continued attention given to masturbation in American culture and the women’s movement, demonstrating its political significance. Lilian Calles Barger, www.lilianbarger.com, is a cultural, intellectual and gender historian. Her current book project is entitled The World Come of Age: Religion, Intellectuals and the Challenge of Human Liberation. Learn more about your ad choices. Visit megaphone.fm/adchoices

April R. Haynes is an assistant professor of history at the University of Wisconsin-Madison. In Riotous Flesh: Women, Physiology, and the Solitary Vice in Nineteenth- Century America (University of Chicago Press, 2015) Haynes shows how the campaign against masturbation redefined women’s sexuality and reformulated the battle for political rights. Beginning with Sylvester Graham’s “Lecture to Mothers” to reform-minded women to the black abolitionists Sarah Mapps Douglas’s sex education lectures to African American women, masturbation became a topic with both gender and racial import. After a long history of neglect, it became tied to issues of purity, virtue and self-government. Through women reformers the proscriptions against masturbation were popularized and institutionalized. Haynes sheds light on the continued attention given to masturbation in American culture and the women’s movement, demonstrating its political significance. Lilian Calles Barger, www.lilianbarger.com, is a cultural, intellectual and gender historian. Her current book project is entitled The World Come of Age: Religion, Intellectuals and the Challenge of Human Liberation. Learn more about your ad choices. Visit megaphone.fm/adchoices

April R. Haynes is an assistant professor of history at the University of Wisconsin-Madison. In Riotous Flesh: Women, Physiology, and the Solitary Vice in Nineteenth- Century America (University of Chicago Press, 2015) Haynes shows how the campaign against masturbation redefined women's sexuality and reformulated the battle for political rights. Beginning with Sylvester Graham's “Lecture to Mothers” to reform-minded women to the black abolitionists Sarah Mapps Douglas's sex education lectures to African American women, masturbation became a topic with both gender and racial import. After a long history of neglect, it became tied to issues of purity, virtue and self-government. Through women reformers the proscriptions against masturbation were popularized and institutionalized. Haynes sheds light on the continued attention given to masturbation in American culture and the women's movement, demonstrating its political significance. Lilian Calles Barger, www.lilianbarger.com, is a cultural, intellectual and gender historian. Her current book project is entitled The World Come of Age: Religion, Intellectuals and the Challenge of Human Liberation. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/african-american-studies

Constipated? Take relief: it's probably not because your sphincter is too tight. In this month's episode of SHHH, The Puru sits down with Dr. Daniel Gerling, Assistant Professor at Augustana University and perhaps the foremost expert on poop history in the United States (who else could write the dissertation, "American Wasteland: A Social and Cultural History of Excrement, 1860-1920"?). Hear Danny explain why American occupiers collected over 120,000 jars of Filipino feces, how the demodex (eyelash mite) may be the only creature that doesn't poop, and why sphincter expanders were recommended as a cure for constipation in the early 1900s. Put down that fork--this is one fascinating hour you might not want to eat through.   Also mentioned in this conversation: Thomas Jefferson, Dominique LaPorte, History of Shit, Tlazolteotl, Austin TX, John G. Bourke, Scatologic Rites of All Nations, Sigmund Freud, colonialism, Henry Moule, earth closet, flush toilet, Cuban occupation, Filipino occupation, Inner Hygiene, James C. Whorton, constipation, diarrhea, IBS, Irritable Bowel Syndrome, The Bathroom, Alexander Kira, taboo, auto-intoxication, Dillo Dirt, Harvey Kellogg, Sylvester Graham, Road to Wellville, Horace Fletcher, Gulp , Mary Roach, Alexis St. Martin, Everyone Poops, Taro Gomi, Rose George, The Big Necessity, LooWatt, SOIL Haiti, Patricia Arquette, miasma, persimmons, hoshigaki, Nicolas Guillen

Alton Brown hosts Lucky Yates (aka Archer's Dr. Krieger aka The Dungeon Master) on his podcast this week. They reminisce about Good Eats, debate the clones vs. robots, and talk tattoos, broken bones and puppets. Then, in honor of Lucky's award-winning role as Sylvester Graham, Alton reexamines the graham cracker.

This is the interesting origin story of Graham Crackers.  Along with the eccentric developer Sylvester Graham

Adam Shprintzen discusses 19th Century vegetarianism in his book, The Vegetarian Crusade. This week on A Taste of the Past, Linda Pelaccio talks with Adam about the roots of meat abstention in the 19th Century with the British Bible Christians. How was vegetarianism related to the American Reform Movement and the murmurings of temperance? Tune into this episode to find out how the American Vegetarian Society organized disparaging groups of non-meat eaters. Have vegetarians faced vitriol throughout history? Learn how food entrepreneurs like Harvey Kellogg and Sylvester Graham helped spur on the spread of vegetarianism. What are the parallels between 19th Century vegetarianism and its form in the modern day? Find out all of this and more on this week’s edition of A Taste of the Past! Thanks to our sponsor, Consider Bardwell. Music by Obey City. “The 19th Century was not only a time when people were thinking about reform, but also a time when people were thinking about ways to live a better life. People were abstaining from alcohol, rethinking sexual relationships with the ‘free love’ movement… It only makes sense that people were also considering changing their diets.” [6:00] “Today, vegetarianism is marketed in a very personal way!” [31:25] — Adam Shprintzen on A Taste of the Past

Granola is an “invalid food” that is “thoroughly cooked and partially digested,” according to a 1893 ad for the trademarked product. That ad language may not hold up well as the slogans of today, but the winter-storage friendly ingredients of rolled oats, nuts and dried fruit still packs a hefty dose of what the 19th century ad labeled as “nutriment.” More than a century after the ad was first published, granola continues to grow in popularity. It no longer holds much sway as a health food, however. “There is a lot of sugar [in granola now], although it was not always that way,” said Dan Pashman, the creator and host of The Sporkful. “In fact, the sort of precursor to granola sounds like it was something to the effect of graham cracker crumbs that were re-baked until crunchy.” Pashman explained that granola got its start with some of the 19th century’s most well-known pioneers in health food. “Throughout its evolution, it’s sort of like the Forrest Gump of the 19th century—wherever great food inventions were taking place, it seems granola was nearby,” he explained. “It started with Sylvester Graham, inventor of the graham cracker, and later continued with John Harvey Kellogg, inventor of Corn Flakes and co-founder of Kellogg’s. But Kellogg served granola at his sanitarium, which is what we would today call a spa, where it helped inspire C.W. Post to create Grape Nuts. So, it’s been around for a long time.” Unlike the products created by Graham, Kellogg and Post, granola is easily made at home and customizable. Popularized in the 1960s by hippies, it is an easy do-it-yourself project, but Pashman cautions it may not be much cheaper than buying it at the store. “In terms of the ingredients, I think it will be less expensive, but not substantially so because nuts are expensive even in the store,” he said. “But I think that it’s fun because you can make it exactly the way you want and it does offer opportunities for experimentation.” For him, the defining characteristic of granola is that it features clusters, unlike, say trail mix, which is a conglomeration of different ingredients. “Muesli is roughly described as granola without a binding agent. Once you add the oil, and usually honey and/or maple syrup, to bind the ingredients together, it forms a cohesive whole that I would call granola,” he continued. The baking process for granola is fairly simple, but Pashman says the real challenge sometimes lies in the decision making process for what ingredients to include and what to leave out. Last year, he judged the Slate Culture Gabfest granola competition and had the chance to mull over what makes up an award-winning granola recipe. “What I learned from that experience is that you can put almost anything into granola, but that does not mean that you should,” Pashman said. As an aid to that decision-making process, he suggested using a flow-chart approach to choosing ingredients. The primary considerations should be what ingredients will deliver the crunch and what will provide sweetness. Check out a roughly rendered version of his chart to the right. Slate assistant editor L.V. Anderson won the competition, and you can try out her award-winning recipe below. Maple Granolaby L.V. Anderson Makes: About 12 cups Time: 1 hour, largely unattended One 16- to 18-ounce container rolled oats 1½ cups shredded unsweetened coconut 1½ cups whole or chopped cashews 1½ cups whole or sliced almonds 1 cup walnut pieces or halves 2 teaspoons ground cinnamon 1 teaspoon salt 1 cup maple syrup ¾ cup extra-virgin olive oil or peanut oil ½ cup raisins (optional) ½ cup sweetened dried cranberries (optional) Milk or yogurt for serving (optional) 1. Heat the oven to 350°. Put the oats, coconut, cashews, almonds, walnuts, cinnamon, and salt in a large bowl and stir to combine. Drizzle with the maple syrup and oil and stir until they’re evenly incorporated. Transfer the mixture to a 13- by 18-inch rimmed baking sheet and spread into a relatively even layer. 2. Bake, stirring every 15 minutes or so, until the granola has begun to turn crisp and brown, about 45 minutes. (It will continue to crisp up as it cools.) Let cool for at least 15 minutes, then stir in the raisins and cranberries, if you’re using them. Serve with milk or yogurt if you like. (Store unused granola in an airtight container at room temperature for up to a month.)

Reverend Joseph takes aim at educational institutions that exploit the poor and destitute. The second half includes great reverends in history. He educates you about the Rev. Sylvester Graham.Rev Joseph tells the sory of Clarence Earl Gideon.  As well as encouraging you to have a BBQ to feed the hungry. For-profit college ripoff Sylvester Graham Sylvester Graham2 Clarence Earl Gideon   A Septic Radio production.