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We're live at Nickel City BrewZ in Depew/Lancaster for The 2023 Buffalo Beer Geeks Scavenger Hunt Launch Party!This week it's Scott, Brian, and Jesse and we're going through this week's Buffalo Beer Buzz, found at BuffaloBeerLeague.com with stories about:SHALOOBY LOOFER BREWING LOOKING TO OPEN THIS SUMMERShalooby Loofer Brewing, a new brewery located at 10737 Main Street in Clarence, has announced tentative plans to open by the end of July. BEER KIND BREWING COMING TO TONAWANDABeer Kind Brewing, a new brewery venture from Alex & Jen Buckley, has announced plans to open in the Town of Tonawanda. The brewery will operate with a 5-barrel brewing system, a self-pour tap wall including craft beer, seltzers, New York State wine, liquor, cider, non-alcoholic beverages, and a light snack menu to start.RESURGENCE BREWING ACQUIRES BLACKBIRD CIDER WORKSResurgence Brewing has acquired the Blackbird Cider Works brand from Donovan Orchards, LLC. According to a press release, this acquisition represents Resurgence's commitment to diversifying and expanding its craft beverage offerings.42 NORTH BREWING TO OPEN SECOND LOCATION DOWNTOWNEast Aurora's 42 North Brewing have announced plans to open a second location in the theatre district in downtown Buffalo at 674 Main Street, on the 3,500-square-foot ground floor of the Wurlitzer Flats building. BIG DITCH PLANS TRIPLE CAN RELEASE FOR HOLIDAY WEEKENDBig Ditch Brewing is holding a triple can release, with two returning favorites and a new IPA. Returning are Stark White Dad Shoes IPA, brewed with New Zealand Riwaka and Australian Galaxy hops, and Cannon Call New England-style Double IPA, brewed with Mosaic, Nelson Sauvin, Idaho 7, and Simcoe hops. New this weekend is 6 Million Acres West Coast IPA, which features firm bitterness, citrusy and earthy flavors, and a smooth finish.ERIE COUNTY FAIR BEER & CIDER AVAILABLE BEGINNING THIS WEEKThis year's Erie County Fair Beer, Hamburg Brewing Sticky Face, and cider, BlackBird Cider Summer Cider, will both be available wherever great craft beer and cider are sold beginning this week. Sticky Face, a watermelon wheat ale, will be packaged in 12oz. cans and will be sold in 6-packs at Tops Friendly Markets, Consumer's Beverages and other retail outlets. The Erie County Fair Summer Cider, which features flavors of locally-grown apples, loganberry and tart cherry, will be sold in 12oz. 4-pack cans at Tops Friendly Markets, Consumer's Beverages and other retail outlets.FLYING BISON CELEBRATES BELGIAN BEER MONTHFlying Bison is kicking off their month-long Belgian Beer Month Celebration on July 1. They are celebrating with their Belgian White, a Belgian wheat ale spiced with coriander and orange peel, and Down by the River IPA, a Belgian style IPA featuring Cascade, Chinook, Centennial and Idaho 7 hops. 1927 BREW HOUSE TO LAUNCH NEW SELTZER LINE, DROPS NEW BEERS1927 Brew House is launching a new line of 1927 Brew House Seltzers, including Loganberry, Watermelon, Peach and Guava. The brewery has also released a pair of new fruited sours – Strawberry Rhubarb Sour and Cherry Pomegranate Sour. The former is an American kettle sour with bold, tart notes of cherry and pomegranate, while the latter is a lightly tart kettle sour with strawberry rhubarb notes. Hosted on Acast. See acast.com/privacy for more information.
Chaz Umamoto is in studio with us to talk all about music. We discuss music production, the scene, Sync, Kpop and his new project "The Brewz." Find Chaz here: @thebrewz808 on Instagram https://craftbrewzmusic.com/ Find Kyle's designs here: https://www.hilifeclothing.com/ Find Devon Nekoba here: https://kumu.com/ Buy tickets for Devon's play here: https://www.manoavalleytheatre.com/ Find Jon here: https://www.locationshawaii.com/agent/jon-yamasato Visit Kupukupu Landscaping: https://www.kupukupulandscaping.com/ Love watching HI*Sessions? Well, now you can join our Patreon community and directly impact our ability to continue making great videos like this one. For as little as $1/mo. you'll get early access to our content as well as cool exclusive stuff for the Patreon community. Visit http://www.patreon.com/hisessions and sign up today! Make sure you subscribe to get notified when we release new videos! Follow HI*Sessions: http://hisessions.com http://www.facebook.com/hisessions http://twitter.com/hisessions
Na Hoku Hanohano Award winner Chaz Umamoto has gone from performer and entertainer to producer and songwriter.Umamoto, a former member of the folk group Streetlight Cadence, recently teamed up with Joshua Stephens, a former member of the Indie group The Fresh Preps. Together, these two formed the group The Brewz and are forging their own path by entering the hip-hop sphere and collaborating with some of Hawaii's biggest names in music. In this episode of Island Beat, Billy V chats with Umamoto about their inspiration for making new music and why their new album will be different from anything they have produced thus far.See omnystudio.com/listener for privacy information.
Today we'll catch up with Chaz Umamoto and Josh Stephens of the band The Brewz. We'll talk about their recent release called Good Catch and find out what technology enabled them to coordinate the recording of the album, virtually.
Join us as we bring you all the latest beer news and New Brewz from around our state. We even take a peek into our Keezers to see what we've been brewing.
Jornalista: Pedro Paulo Chagas Entrevistado: Gustavo Palombini - CEO da BREWZ CAFÉ
We're only kidding! This whole episode is joke! We're covering "I Was Only Kidding" from Off the Deep End. Happy April Fools Day! This conversation runs all over the map. John plays some jokes. Lauren is on location at Brewz in Atlantic Beach. It's a good time. John is a super bougie coffee boi. John has a constipated Roomba. You can pick your friends, you can pick your butt, but you can't pick your friend's butt. Our favorite Vacation movies. What the heck even happened to country music? And more!Lauren has Black Widow from original Sin. John has Smoke and Mirrors from Revision Brewing Company. Cheers!Beer'd Al is not kidding about being a member of the OddPods Media Network.Our promo this week is for our ladybros at The Muck Podcast.
Join us as we do a quick synopsis of the interesting styles called Sahti and Grisette. Chris brings you all the latest New Brewz and beer news from around our state. We also do a recap on the Urbanrest Homebrew competition and how our Schwarzbier did. Enjoy! Cheers
Join us as we take a look at a newer beer style, Cold IPA! We talk about what it's like brewing beer with our kids around, and how we keep them safe while still bonding with them. Chris also brings you the latest in New Brewz and beer news from around our state. Enjoy! Cheers
Join us as we finally get to do our deep dive into Berliner Weisse! We also take a look back through last year and talk about our favorite beers of 2021. And, there is a fresh batch of New Brewz to keep you up to date. Enjoy! Cheers
Join us as we do another deep dive into a classic style that has quickly become one of our favorites. Saison! We also bring you the latest beer news and New Brewz from around the Mitten. Enjoy! Cheers
Join us as we break down another great classic style, Munich Dunkel! We bring you the latest New Brewz and Beer News from around our state. We also talk about the Pros and Cons of bottles and cans. Enjoy! Cheers
Join us as we catch you up on the latest New Brewz from around our state. We do a deep dive into the crazy world of Kveik and we reminisce about where we started with our homebrewing and what it took to get us to where we are now. Enjoy! Cheers
Join us as we break down the light, pale and malty goodness that is Blonde Ale! We bring you up to date on the latest beer news and New Brewz. And, with the help of your suggestions on our Instagram, Justin finally picks a new beer to brew! Enjoy! Cheers
Join us for this episode as we break down a classic cold weather beer style... Stout! Chris brings you the latest beers from around the state and we finally sit down together to try some of our own beers. Enjoy! Cheers
Join us as we catch you up to date on all the latest New Brewz and beer events from around our state. And, we take a peak into our keezers that are quickly filling up. Enjoy! Cheers
Join us as we discuss some fall beers to look forward to and some of our favorites examples of those from around the state. Chris brings you the latest beers from this week and we talk about our weekend brewery trip. Enjoy! Cheers
This weeks episode has a fresh new batch of New Brewz for your drinking pleasure! We give you the run down on the latest MI beer news and give a quick history of a Michigan favorite: Shorts Brewing! So grab your favorite Shorts Brewing bottle and join us for episode 27! Cheers!
Join us as we introduce a new segment, "Beer Style of the Week". This week we start with Justin's favorite, Kolsch. Chris fills us in on all the latest beers from around the state. And, we do a weekend recap of all the awesome breweries we hit. Enjoy. Cheers!
Join us as we take a look at the latest Michigan beer news and all the great new brews from around the state. Chris does a deep dive into one of the giants in the industry and one of our favorites, Founders Brewing! Enjoy, Cheers!
Join us for episode 24 as Justin and Chris rehash their Arctic Circle Grand Opening experience and share with you all the great beers they have to offer. We touch on a couple new beers we try at Copper Hop, hit you with a fresh batch of New Brewz and share an updated Keezer Report!
Join Chris as we check out this weeks new beer releases, an update on MI beer events for this summer and our first of the Brewery Spotlight Series as we highlight the years as Larry Bell builds Bells Brewery
Join Chris as we get go through a brief history of Michigan Beer and see where our state gets its start! We also have a quick update on Michigan events and as always, this weeks latest new beer releases! Cheers!
Join Chris as he gives you the latest in Michigan Beer News, hits you with a brand new edition of this weeks New Brewz and a nice little history lesson on Beer Hitting America!
It's a day that Patrick Klooz feared would never come...the opening of his brewery and restaurant. What began with making "brewz" in his garage, will culminate with this Lebanon native opening his own place downtown. Patrick Klooz and Operations Manager/GM Dave Martin stop by for Episode 46 of the #LovinLebanon Podcast to take us behind the scenes on the finishing touches, as KBZ staff gears up to host soft opens - and then opening day. Patrick and Dave share some of the inner workings of the menu, the decor, the staff, and what they hope you experience when you and your family walk through the door. Get more information at https://kloozbrewz.com/
Join us for episode 20 as we dive deeper into the history of beer with part II, a fresh new list of New Brewz, and an update on current Michigan Beer news and events!
Join us as we go back to where it all started... The beginning of beer! We bring you up to date with all the latest beer releases from around the state and Chris shares his first time experiences... from the World Expo of Beer, of course. Cheers!
Join us as we talk about our Traverse City visit and all the great beers and breweries we hit while we were there. We bring you up to date with all the latest beer releases from around our state and we take another peek into our home Keezer's. Cheers!
In this episode we take a look at the newest beer on the block, the New England IPA! We take you back to where it all started and give you some background on some Michigan favorites. We fill you in on all the latest beer releases from around our state. And, we take a peak into our home Keezers and what we are brewing next! Cheers!
Join us as we take a look into an awesome food truck. We also bring you all the latest beer releases around Michigan and we take another peek into our own Keezers. Cheers!
Join us as we bring you the latest updates on beer events and festivals around the state. We keep you up to date with all the new beer releases and even discuss our thoughts on the easiest beers to brew.
Join us on this episode as we break down the importance of selecting the proper beer glassware. We bring you all the latest beers from around our state and we take a peak inside our Keezers and show you what's on tap at our place.
In this episode, join us as we prepare for the warmer weather and the best beers to accompany them. We talk about the latest beer releases in Michigan, and go behind the scenes of our personal Keezers, discussing what's on tap in our homes & what we are brewing next.
In this episode we break down the difference between American Pale Ale and India Pale Ale. We hit you with all the new brews from around the Mitten and keep you up to date with all the latest beer events happening around the state. And, as always, drink local and enjoy! Cheers!
In this episode we take a deeper look at the All-Grain brewing process. We also hear about Chris' trip to Holland, MI and all the great beers and people he came across while he was out there. And, of course, we hit you with all the latest beers from around the state. As always, enjoy, drink local and cheers!
In this episode we discuss basic beer terms that everyone should know when ordering a beer. Chris breaks down the insane amount of beers that were released in the last couple weeks. And, now that Justin is back from his work trips, we dive into all the new beers and brewing we have coming up. Drink local and enjoy. Cheers! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Patrick Klooz's dream is coming true. From humble beginnings, making brews in his garage for friends, is becoming a downtown Lebanon reality. Patrick sits down and chats about the process, and his excitement for opening up a brewery and public house that is family-friendly.
Beau and Kelly are back again with a very exciting episode dedicated heavily on beer and breweries. We invite Amir aka @retro_brewz on IG to give us the run down on his awesome photos where he pairs retro video games and toys with dank cans of beer! We do some singing, talk about weird Al, drink lots of beer, and determine our top 9 games to play while drunk! Tune in and let us know what you think of the episode by sending us a DM @preciselypodcast on IG!
On this episode we sat down with Niko Costas of Real Time Management to discuss the differences in approach to booking bar bands vs original acts. Also, the importance of understanding marketing, branding, album cycles, and everything else that helps to set your band apart from the local heroes to national touring acts. Big thanks to Brewz in Riverside for partnering with us on this episode!
Our friends Chris and Rigo join us for some brew talk, hemorrhoid talk, and our boy Rigo gives us the exclusive on his tasty beer. also heavy use of the soundboard. tanks 4 lis n ing Chris https://www.instagram.com/chris_rx_0/ Rigo, owner of Pizano Brews https://www.instagram.com/rigo_ap2/
In Episode 18 of the #LovinLebanon Podcast, we talk to a man seeing his dream realized - the opening of a brewery and restaurant in downtown Lebanon, his hometown. It's the goal of founder Patrick Klooz, to have a beverage for everyone. With offerings of: beer, wine, cider, and under 21-themed sodas, he's well on his way. Locally sourced ingredients, and a handcrafted taste for everyone. That's the philosophy behind Lebanon based Klooz Brewz. Listen as Patrick Klooz talks about the journey, and how he feels about gearing up to open the city's first brewery. Sit back, relax, and enjoy Episode 18 of the #LovinLebanon Podcast featuring Klooz Brewz.
With over 40 craft beers, wine and ciders on tap, Brewz is the perfect place to explore new styles and tastes from all over the world. And the best part, you can bring it home with you too. Check out our special episode of What's on Tap with Brian Slucker, a local owner of 2 Brewz Filling Stations in Jacksonville, Florida and soon be owner of a 3rd one opening up in the Riverside area. Make sure to stay tuned for our Lonely Island Segment where Brian dives into some of his favorite beers he's had on tap... covering stouts, IPAs, Sours and more. Learn more about Brewz at Cuptocuplife.com/whatsontap Cheers Lonely Island @ 20 minutes Beer Trivia @ 29 minutes Drinking Buddies @ 31 minutes Thanks for listing to Cup to Cup’s What’s on Tap! If you ever stop by one of our guest locations, let them know Cup to Cup sent you, maybe they'll give you a free beer! If you got brewery in mind, DM us and we'll reach out and get them on the podcast. Follow us @cuptocupshow or visit CuptoCupLife.com for blogs, past shows, guests and Bracket updates!
In this episode, we get into Game of Thrones. Please know this: We are not Game of Thrones experts, we just wanted to get into the idea of how expectations can be a dangerous thing. And when It comes to looking good, a haircut can be the exact thing you need to complete that look. The barbershop is a place that can make that happen but also offers so much more. We talk about our experiences with them. Of course like always, we try to sound coherent while enjoying some drinks
You know those conversations you have when you are out with your friends? Yeah, we just record ours! In this episode we take a moment to reflect on what we have accomplished so far. We also were able to answer some very tough questions from our friends via social media. follow us @beardznbrewz on instagram, twitter and facebook email us at beardznbrewz@gmail.com participate and join in on the conversation. With your input we can take this to new places!
We have Assembled our team once more to talk about the behemoth that is and will forever will be Avengers Endgame. We had high hopes, expectations and lots of pent up emotions about what could happen in this movie. Eleven years worth of stories had to somehow be concluded with this three hour movie. Was it successful? We dive deep into the movies plot and start planning what the future may hold for Marvel movies and Television. Guests: Daniel B, Josh "tychusreaper", Jason C Hosts: Uncle Lou and "your boy from the north" Ryan Total run time: 1:41:11 Follow us on Instagram, twitter and facebook @beardznbrewz email us at beardznbrewz@gmail.com
We assembled three of the most informed comic book geeks we know to help us predict the outcome of Avengers Endgame and ultimately what will be the future of the MCU. Guests include: Jason, Daniel and The Tychus Reaper-Josh! Hosted by: Ryan "Boy From the North" and Luis aka "Uncle Lou" Beardz N Brewz Episode 08 - Avengers Assemble! An Endgame Predictions episode
After a brief delay, The Boy From the North (Ryan) and Uncle Lou (Luis) are back! Ryan went to Mexico on a cruise ship and lives to tell the tale. We also go deeper on some of our best and worst vacations. We want to start answering listener questions so if you want to ask us something or make a suggestion for topics, reach out to us! Instagram, twitter and youtube at beardznbrewz email us at: beardznbrewz@gmail.com cheers!
Maz joins us on our tour of local bars and restaurants as our first female guest! She has some pretty great stories about her jobs at places like NASA and work on Hyperloop designs. She's a huge fan of Avatar the Last Airbender and I dig deeper into my Celiac disease
Episode 5 takes us to Applebee's! We have fan favorite Kyle on again to enjoy some drinks and we get into a few happy hour whiskey and cokes. Thank you for subscribing, rating us on Apple Podcast (5 stars please!) and sharing with your friends. You can find us on twitter at @beardznbrewz Instagram: @beardznbrewz youtube: Beardz n Brewz (exclusive video content coming soon) Beardz N Brewz is a podcast with intentions to grow into something much more. The organic conversations that you and boys have when you're out can often create some of the best memories. They can also spark some informative discussion and of course, crack jokes. Our goal is break out all of that into content we can share out to our audience.
This episode features our friend Anthon and its a CarCast! Anthon shares his experiences growing up in Guyana and how that shaped so much of who he is and his passions in life. We also go all in with the Ancient Aliens talk and we make predictions for the year 2119
In our first full length CarCast episode, Ryan and Luis give their thoughts on Aquaman, Ancient Aliens, and beard care in the winter. It gets real conspiracy like.
Episode 2 brings two new guests to the podcast! Drew and Alexander join us as we talk passions in gaming, music, and guns. Oh, and Heem. What's Heem? Find out in our episode. It's hella coo. (if you listened to the episode you would be laughing so hard right now at all the references in the description.)
In this episode, We have our friend Kyle join us as we try some new beers, share our thoughts on Spider-Man: Into the Spiderverse and more.
One of the first times I hung out with Keaton Arnlund, aka Brewz Traveler, he road up to Verde Valley with us to do our episode with Sinagua Malt. He brought his badass drone and the whole trip up we were geeking out about how awesome it was going to be to get drone footage of the Verde River and the farms where the barley was being grown. Long story short: 20 seconds into it maiden voyage Air Force Brewz hit a branch and sunk to the bottom of the river. I even offered to jump in to try to recover it but Keaton knew it was a lost cause. His laidback reaction (compared to what would have been my week long sulk) let me know that this dude was pretty cool. In this episode I sit down with Keaton and his fiance Marissa to talk about how adventure brought them together as well as the adventure that lies ahead of them as they set out to travel across the country exploring the best of craft beer in the US. Be sure to follow along on their social media. Enjoy the show!
Uber Ride w Mario First Friday St Pete
Why I live in St Pete, Florida (Tom Nora) • St Pete, Florida vs Bay Area, California • Power of Ecosystem
2016 in review, American treasure Steve Martin, Q dreams of becoming the 2nd Baron on TESD. Music: 3 Parts Dead - My Mistake
On this episode of the D2D podcast, you'll find ample joy, laughter, anecdote...and beer. Pay close attention for all of the mentions of delicious food and drink (links provided below), and please support all of the amazing people and places mentioned in this podcast. Really, it's all incredibly good stuff. In preparation for judging the "Battle of the Brewz" at The Commons at Franklin, Greg purchased several bottles of disparate brew types, nuzzled in next to Jen and the recorder with clean beer goblets and several printed tutorials on beer tasting (...check out ratebeer.com, craftbeer.com, and beeradvocate.com...), and let the not-entirely-perfect pours commence. (Note: The competing breweries were North Country and Timber Creek. The other judges were from Lavery Brewing. (These fine establishments and people will be featured in next week's D2D pod!) First up was Southern Tier 2XPRESSO (...yinz guys gawt expresso? How baht a mawkeeawdoh? It was ruhl good!...). Actually, I'll let the folks at Southern Tier do the talking, "Our 2XSTOUT is considered by many to be a perfect milk stout. We started with that in mind, and added espresso beans and lemon peels for a true Italian style pick-me-up. The result is a stout so black, so rich, so creamy, it’d be at home in a café along a cobblestone street in some neighborhood in Rome. Yet, it’s beer." Greg's assessment: I love this. It's ruhl good! Jen's assessment: [contemplative pause] I don't dislike it. (Note: This is high praise from Jen for a stout.) Next was Belgian Coast IPA by Green Flash (California, USA) and St. Frau Blucher...uh, Feuillie (Le Roeulx, Belgium), which was an entirely different beast than the dark, bitter, minimally bubbly beer with which we began. Bottle conditioned, amber, with a stiff head that did not dissipate (...that's what she said...), and incredibly lively in the glass. As with most Belgian style IPAs we've tried, this one leaned heavily Belgian rather than finding the balance for which we're consistently searching in this sort of fermented mash-up. Jen loves big hops with big fragrances (e.g. grapefruit, flowers) and big alcohol. Greg loves...well shit, Greg would drink anything...but Greg does love a good Belgian, and ultimately that is what this looked, smelled, and tasted like. So again, Greg's assessment: I love this. It's ruhl good! Jen's assessment: I like it. [contemplative pause] It's definitely sweeter than the previous beer. (Note: Jen plucked out the distinct sour cherry flavor which was entirely welcome by both of us. She also shares, in the podcast, that our tour and tasting at Brewery Ommegang, last year, opened her mind and palate to the complexity, variety, and joy of Belgians. Plus, she has an Einsteinian palate. It makes Greg extremely jealous.) We then dove into the topic of barbeque, and the fact that the chefs at Union Pig and Chicken are making smoked meats that would convert a vegan Buddhist and cause PETAs entire executive board to literally dive into a vat of his barbeque. (Additionally, you'll find exceptional fried chicken, southern-style sides with a Sousa-the-sorcerer twist, craft beer, cocktails, and an extensive whiskey selection...as if one couldn't love this man any more.) Greg's Assessment: I mean, holy shit. Really. And not just the brisket and pork, but also the chicken. I've never experienced a piece of chicken quite like the breast I encountered there, and I'm not sure that I'll ever feel so amazed and satisfied. Just go there. Like fucking now. Go. Jen's Assessment: Yeah, ditto that. And for a little levity, we discuss a young Italian boy's disdain of uncomfortable mittens and a well-meaning Grandmother's ability to condition children with Autism to utterly fear the words, "I love you." Oh, and Kate plays the role of Foley artist, providing a background of shaking spray paint cans (...listen for it, it makes me smile every time I hear it...), intrusive squeaks, and jingle bells. How can you resist? We present to you, "mmm...Beer Tasting."