Podcasts about Personal chef

In this Chefpreneur Podcast episode, Andrés guides you through what it means to truly establish your operation as a business owner — not just a chef. This week kicks off the final trimester of Chefpreneur University, focusing on fulfillment and scalability. Learn the three core responsibilities of being a true CEO, the power of defining roles (even if you're the only team member), and how to install SOPs (Standard Operating Procedures) that create clarity, consistency, and confidence as you grow. Whether you're cooking solo or gearing up to build a team, this episode helps you:✅ Define your leadership role✅ Understand the importance of vision, decision-making, and culture✅ Learn how SOPs fuel team efficiency and client consistency✅ Hear real-life examples from Chefpreneur's own personal chef business✅ Get inspired to grow your company with or without a team 

In this episode of the Chefpreneur Podcast, Andrés breaks down the four major business models in the culinary world — restaurants, food trucks, catering, and personal chef services — and explains why the personal chef business model stands far above the rest. You'll learn about startup costs, profit margins, operational complexity, and how each model stacks up. Whether you're a passionate culinarian or a seasoned chef, this episode could reshape how you look at your culinary future. 

Send us a text Tired of overpriced appetizers and waiting 45 minutes for a table? Same. In this episode, we dive into the deliciously tempting world of personal chefs — think restaurant-quality meals without putting on pants. From romantic date nights to meal-prepped Mondays, we explore why staying in is the new going out. Spoiler alert: someone else even does the dishes. For this conversation I'm joined by Personal Chef Citlalli Maya, her small business is Fire, Fork and Gather. IG - https://www.instagram.com/fire.fork.gather/www.fireforkandgather.com Reach out to her if you're anywhere in the Houston area. Contact or Follow Rob: www.bottlesandbiteswb.com rob@bottlesandbiteswb.com @foodwhiskey on X @bottles_bites_wb on IG Join the Bottles & Bites FB Grouphttps://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee Support the show

In dieser Episode spricht Benjamin mit Felix Berghöfer, Organisationspsychologe und ehemaliger Personalchef bei Zalando, über seinen faszinierenden Karrierewechsel von digitalen Riesen hin zur etablierten Handwerksbranche. Heute entwickelt Felix als HR-Leiter bei Builtech, einer Private-Equity-geprägten Gruppe, neue Strategien für die technische Gebäudeausstattung und treibt den Wandel in einem Netzwerk aus über 30 Unternehmen voran. Erfahre, wie Felix durch strukturierte Integrationsprozesse, Wertschätzung und eine moderne Arbeitgebermarke Vertrauen und Zusammenhalt schafft – und welche Fragen er in Interviews stellt, um den perfekten Cultural Fit zu finden.Mehr zu Felix und Builtech:https://www.linkedin.com/in/felix-bergh%C3%B6fer-a23a724a/https://www.linkedin.com/company/builtech-gruppe/https://www.builtech.de/Paul's Job:⁠https://paulsjob.ai/⁠⁠https://www.instagram.com/paulsjob/⁠⁠https://www.linkedin.com/company/paulsjob/⁠https://www.youtube.com/@paulsjob/featuredHR Visionaries International:https://open.spotify.com/show/2uwo54DBhRdeVdmqKocnXT?si=54383b1a24af4ac2https://podcasts.apple.com/de/podcast/hr-visionaries-international/id1711042208https://www.youtube.com/@paulsjob/featured

On this episode 1 of our brand new, human-interest "StreetClothes" podcast series, we talk to a clinician who moonlights as a personal chef in between his travel assignments. Don't listen to this interview on an empty stomach as the smell, taste, and passion for food is strong from beginning to end. But like any good recipe, even this story has a little twist — this personal chef isn't whipping up meals for the rich and famous.   Tune in to hear this wonderful story about what Vinny Stancarone does outside of scrubs.   If you like this series OR have an interesting side-hustle, passion project, or hobby you do outside of your hospital day job that keeps you inspired, refreshed, and motivated, we'd love to hear from you! Message Hank Balch on LinkedIn for a chance to come on the show to share it with the world!  #StreetClothes #Hobbies #SideHustles #PeopleMatter #Healthcare #BeyondClean #FirstCase #PowerSupply #TransmissionControl #HealthcareHQ

On this episode 1 of our brand new, human-interest “StreetClothes" podcast series, we talk to a clinician who moonlights as a personal chef in between his travel assignments. Don't listen to this interview on an empty stomach as the smell, taste, and passion for food is strong from beginning to end. But like any good recipe, even this story has a little twist — this personal chef isn't whipping up meals for the rich and famous.  Tune in to hear this wonderful story about what Vinny Stancarone does outside of scrubs. If you like this series OR have an interesting side-hustle, passion project, or hobby you do outside of your hospital day job that keeps you inspired, refreshed, and motivated, we'd love to hear from you! Message Hank Balch on LinkedIn for a chance to come on the show to share it with the world!  #StreetClothes #Hobbies #SideHustles #PeopleMatter #Healthcare #BeyondClean #FirstCase #PowerSupply #TransmissionControl #HealthcareHQ

On this episode 1 of our brand new, human-interest “StreetClothes" podcast series, we talk to a clinician who moonlights as a personal chef in between his travel assignments. Don't listen to this interview on an empty stomach as the smell, taste, and passion for food is strong from beginning to end. But like any good recipe, even this story has a little twist — this personal chef isn't whipping up meals for the rich and famous. Tune in to hear this wonderful story about what Vinny Stancarone does outside of scrubs. If you like this series OR have an interesting side-hustle, passion project, or hobby you do outside of your hospital day job that keeps you inspired, refreshed, and motivated, we'd love to hear from you! Message Hank Balch on LinkedIn for a chance to come on the show to share it with the world!  #StreetClothes #Hobbies #SideHustles #PeopleMatter #Healthcare #BeyondClean #FirstCase #PowerSupply #TransmissionControl #HealthcareHQ

David Boyd – Founder & Certified Personal Chef, Down to Earth Cuisine Sponsors Salalabs - North America and 8-Bit Contet Salalabs specializes in delivering IoT, AI, and Machine Learning to streamline operations and drive innovation. Save up to 70 percent on development costs and 32 percent on time with Salalabs. For more info, email contact@salalabs.com or reach out to Jason Cavness  We are also brought to you by 8-Bit Content, a content marketing agency specializing in boosting awareness and leads for its partners' businesses. As a listener of The Jason Cavness Experience, you can receive a free site audit to help identify opportunities for growth or improvement. Simply visit or email will@8bitcontent.com to get started. Go to www.thejasoncavnessexperience.com for the podcast on your favorite platforms  David Boyd Bio David Boyd is the Founder and Certified Personal Chef behind Down to Earth Cuisine, an in-home meal prep service that brings gourmet, organic meals directly to clients' kitchens. With nearly a decade of experience, David has built a company that makes healthy, high-quality eating effortless—customizing meals to fit each client's dietary needs while prioritizing sustainability and giving back to the community. Under his leadership, Down to Earth Cuisine has expanded to Seattle, San Diego, Los Angeles, and Orange County, offering a seamless meal prep experience that includes planning, shopping, cooking, and cleanup. But David's mission extends beyond the kitchen. His company has donated over 7,000 trees, removed thousands of pounds of plastic from the ocean, and provided meals to those in need, both locally and globally. As he prepares to launch a sustainable meal delivery service, David is excited to bring chef-crafted, eco-conscious meals to an even wider audience. His journey as a chef, entrepreneur, and advocate for sustainable dining makes him an inspiring guest for any podcast exploring food, wellness, and business. We talk about the following and other items Organic Food Health Sustainability Environmental Impact Company Philosophy Business Model Climate Change Human Responsibility Challenges and Solutions in Culinary Industry Client Relationships and Customization Sustainable Practices Community Impact  Business Growth and Market Expansion Recruiting Training Chefs Personal Growth Future Plans Daily Routine Cold Plunge and Sauna Practices Water Fasting Health Discipline Marketing and Expansion Plans Entrepreneurial Lifestyle Parenting Culinary Career Personal Growth  Cultural Experiences and Travel Future of HR and AI Integration Exploring Nature and Adventures in Washington  Traveling to National Parks  Space Observations   David's Social Media   Website: https://www.downtoearthcuisine.com/ Instagram: https://www.instagram.com/downtoearthcuisine/ David's Advice Be kind to one another. I think the essence of life is just to make connections with people and have experiences. Go out of your way to help somebody. Just do it randomly when nobody's looking. Help somebody that's maybe stuck on the side of the road. Or somebody that when they're in the checkout line, it looks like they're struggling a little bit. Like, do it and walk away. Don't wait for them to say thank you. Like, don't take a selfie video of it. You know, don't do it because other people are going to see you. Just do it because it's a good thing to do.

In the latest edition of Omni Talk's Retail Fast Five, sponsored by the A&M Consumer and Retail Group, Mirakl, Simbe, Infios and Ocampo Capital Chris Walton and Anne Mezzenga discuss how Wonder has scooped up Tastemade for $90 million as part of its grand plan to become the super app of mealtime. Chris and Anne dissect the strategy behind combining streaming food content with real-time delivery via Grubhub and Blue Apron—and whether Wonder's vision of democratizing personal chefs can actually scale. (0:02) – Wonder acquires Tastemade to fuel its mealtime super app ambitions (0:33) – Wonder's pivot from food trucks to centralized kitchens and restaurants (1:14) – Grubhub and Blue Apron acquisitions—building blocks of a food empire (1:40) – Marc Lore's bold plan: Personalized chefs for everyone? (2:03) – The appeal: choice, convenience, and reducing friction in mealtime decisions (2:52) – Is it about delivery... or empowering consumers to cook with ease? (3:36) – Advertising potential: Tastemade as a platform to subsidize costs (4:46) – Scaling the logistics: Can Wonder handle the complexity at a reasonable price? (5:29) – Bezos' rule of choice, food as friction, and the psychology of convenience (7:00) – Final verdict: Big risk, big vision—but is it big enough to work? Marc Lore is betting big on food—and the way we eat might never be the same. Will Wonder change the game... or burn through billions chasing an impossible dream? For the full episode head here: https://youtu.be/K-LainhQQyY #wonderapp #tastemade #foodtech #mealdelivery #superapps #grubhub #cloudkitchen #venturecapital #retailinnovation #foodstartup

In this episode of the Chefpreneur Podcast, Chef Andres sits down with Chef Larry Ferguson, a professional personal chef from Springfield, MO, who has built a thriving full-time business.   Need Help Or Don't Know Where To Start? Book A FREE Mentorship Call: https://bit.ly/chef-strategy-call Join Our FREE Facebook Group:/ thechefpreneurmovement  Check Out Our Personal Chef Starter Course: https://personalchefstartercourse.com  Want Us To Build Your Personal Chef Brand For You In Just 90 days? Click Here To Learn More: https://www.chefpreneurbuildout.com/

This week on the Chefpreneur Podcast, we are thrilled to welcome Chef Lydia Skye Huston, also known as Dharma. A certified plant-based nutritionist and skilled vegan chef, Lydia specializes in creating meals that cater to gluten-free and other dietary needs. Based in Southeast Michigan, her journey is nothing short of inspiring. From her beginnings as a middle school teacher of French, English, and Forensics at The Roeper School for the Gifted, Lydia discovered her passion for health and wellness through food. This passion led her to study under the esteemed Master Chef Al Chase at The Institute for Culinary Awakening in Portland, Oregon, where she mastered plant-based cooking. Today, she operates Dharma's Kitchen, her personal chef service, blending her love for nutrition and creativity to transform lives through whole foods. Join us as she shares her insights on reclaiming health through mindful eating and her experience in building a purpose-driven culinary business.   Need Help Or Don't Know Where To Start? Book A FREE Mentorship Call: https://bit.ly/chef-strategy-call Join Our FREE Facebook Group:/ thechefpreneurmovement  Check Out Our Personal Chef Starter Course: https://personalchefstartercourse.com  Want Us To Build Your Personal Chef Brand For You In Just 90 days? Click Here To Learn More: https://www.chefpreneurbuildout.com/

In this episode of the Chefpreneur Podcast, Lorraine Goodrich, a professional chef from Prairie Village, shares how baking her first batch of cookies at six sparked a lifelong passion for cooking. Now a personal chef, Lorraine talks about building her business and connecting with clients through food and childhood memories. Tune in for an inspiring conversation on turning your love for cooking into a thriving personal chef business.   Need Help Or Don't Know Where To Start? Book A FREE Mentorship Call: https://bit.ly/chef-strategy-call Join Our FREE Facebook Group:/ thechefpreneurmovement  Check Out Our Personal Chef Starter Course: https://personalchefstartercourse.com  Want Us To Build Your Personal Chef Brand For You In Just 90 days? Click Here To Learn More: https://www.chefpreneurbuildout.com/

Chef Richard Yiga is a professional chef with a remarkable dedication to empowering underprivileged youth, single mothers, and school dropouts in Uganda. Driven by a vision of creating opportunities for those in need, he founded a cooking school that offers culinary training entirely free of charge. By collaborating with supporters who donate materials and contributing his own resources, Chef Richard has built a program that provides practical skills and hope for a better future. On this episode, he'll share the inspiring story behind his school, the impact it's making in the community, and discuss the challenges he's facing with increased enrollment and limited resources. Chef Richard hopes to gather insights and support from Chef Andres and our listeners on sustaining and growing his mission.How Cooking Transforming Lives: Podcast Interview with Chef Richard Yiga Kampala, Uganda   Need Help Or Don't Know Where To Start? Book A FREE Mentorship Call: https://bit.ly/chef-strategy-call   Join Our FREE Facebook Group: / thechefpreneurmovement Check Out Our Personal Chef Starter Course: https://personalchefstartercourse.com  Want Us To Build Your Personal Chef Brand For You In Just 90 days? Click Here To Learn More: https://www.chefpreneurbuildout.com/

Today, we're excited to welcome Chef Christopher Litts, a professional chef based in Savannah, Georgia. As a full-time personal chef, Christopher dedicates all his time to his culinary business, allowing his passion for cooking to shine through in every dish. On the podcast, we'll explore his entire journey in the culinary world, diving into the challenges he's faced and the lessons learned along the way. Join us as we uncover the insights Christopher has to share about launching and growing a personal chef business, and stay tuned for some thought-provoking questions he's considering for Chef Andres!   Need Help Or Don't Know Where To Start? Book A FREE Mentorship Call: https://bit.ly/chef-strategy-call   Join Our FREE Facebook Group: / thechefpreneurmovement Check Out Our Personal Chef Starter Course: https://personalchefstartercourse.com  Want Us To Build Your Personal Chef Brand For You In Just 90 days? Click Here To Learn More: https://www.chefpreneurbuildout.com/

In this special Q&A episode, host Chef Andres is joined by four certified Chefpreneur coaches and successful personal chefs to tackle real-world questions from aspiring and current personal chefs. Whether you're just starting out or looking to take your personal chef business to the next level, this episode is packed with actionable advice and inspiration!   Need Help Or Don't Know Where To Start? Book A FREE Mentorship Call: https://bit.ly/chef-strategy-call  Join Our FREE Facebook Group: / thechefpreneurmovement Check Out Our Personal Chef Starter Course: https://personalchefstartercourse.com Want Us To Build Your Personal Chef Brand For You In Just 90 days? Click Here To Learn More: https://www.chefpreneurbuildout.com/

Im Januar 2021 erschüttern gleich mehrere brutale Mordfälle Frankreich. Der Täter? Ein Lothringer. Binnen weniger Tage tötet er drei Menschen, bei einem seiner Opfer scheitert er. Das Motiv lässt viele fassungslos zurück. Eine neue Folge „Tatort Saarland“.

In this inspiring episode, Chef Andre interviews Chef Steve, the founder of The Long Trail Chuck Wagon in Idaho. Chef Steve shares his incredible journey from emergency services and military service to preserving the art of chuckwagon cooking. Through faith, food, and fellowship, Chef Steve is dedicated to creating unique culinary experiences while supporting veterans and first    Need Help Or Don't Know Where To Start? Book A FREE Strategy Call: https://bit.ly/chef-strategy-call  Join Our FREE Facebook Group: https://www.facebook.com/groups/thechefpreneurmovement  Check Out Our Personal Chef Starter Course: https://personalchefstartercourse.com  Want Us To Build Your Personal Chef Brand For You In Just 90 days? Click Here To Learn More: https://www.chefpreneurbuildout.com/  Don't forget to LIKE, SUBSCRIBE, and hit the bell icon for more interviews with top chefs and industry experts!

Summary In this episode of NDTR Spotlight, host Marie-Laurene interviews Ashley Sannitti, a dietetic technician who shares her journey from discovering the NDTR credential to navigating remote education and internships. Ashley discusses her experiences in finding her first job, her current roles as a lifestyle coordinator and personal chef, and the importance of personalization in meal prep. She offers valuable advice for aspiring NDTRs, insights into remote work, and strategies for job applications, all while emphasizing the significance of keeping an open mind in the evolving field of nutrition. Make sure to follow Ashley Instagram @nurturing_plates/ Website: https://www.nurturingplates.com Takeaways: Ashley found the NDTR credential while working as a waitress. Choosing a remote program allowed Ashley flexibility in her education. Networking helped Ashley secure her internship placements. Ashley faced challenges in defining her role as an NDTR during her internship. It took Ashley about six months to find her first NDTR job. Her current role as a lifestyle coordinator is completely remote. Ashley started her personal chef business to help others with meal prep. Personalization is key in Ashley's meal prep services. Ashley emphasizes the importance of being open to various job opportunities. She aims to specialize in women's health and follow clients through their pregnancy. Chapters 00:00 Introduction to NDTR Journey 01:31 Discovering the NDTR Credential 02:57 Choosing Remote Education 05:05 Navigating Internships and Preceptors 07:03 Finding the First NDTR Job 09:11 Current Roles and Responsibilities 10:57 The Personal Chef Venture 13:07 Personalization in Meal Prep 14:59 Overcoming Challenges in Meal Prep 17:13 Advice for Aspiring NDTRs 18:53 Remote Work Insights 21:10 Job Application Strategies 23:00 Future Aspirations and Goals --- Support this podcast: https://podcasters.spotify.com/pod/show/ndtrspotlight/support

Ashley is a personal chef who has shared her love of health and wellness through food for more than 6 years. After living with MS for over a decade, Ashley discovered the power of clean eating and knew she had to share it with her community. Her expertise has allowed her to educate all age levels, from 4-100, on the value of healthy, organic food and its impact on overall health. As host of Food For Life, a show on E360tv, Ashley captures the joy of food and how it is woven into our lives. She shares inspiring stories of wellness through food, tips & tricks in the kitchen, and delicious recipes to help you in your own food healing journey. Additionally, Ashley is a regular guest on Mass Appeal, a local lifestyle talk show in Western Massachusetts. She has been featured on various media outlets and believes that health starts from the inside out.   Bella Foodie - Home

Jen is the founder of a healthy meal delivery service, By Chef Jen, specialising in creating nutritionally balanced meals to support the busy hectic lifestyles of busy Londoners with her team of expert Chefs. From beginning her career as a Chef in Cornwall to working alongside the World's leading body transformation specialists, Jen's wealth of experience has fuelled her passion to create delicious food that takes care of you too. Jen is focused on growing her company into something special, and is dedicated to providing her customers with exceptional service, consistently tasty food and giving them one less thing to worry about at dinner time. . . . Show notes: Order meals: (London Only) www.bychefjen.co.uk Follow By Chef Jen : @bychefjen www.instagram.com/bychefjen Work with Jen : partnerships@bychefjen.co.uk / chefjen@bychefjen.co.uk. . . . Please subscribe on Apple Podcast, Spotify or SoundCloud. . If you like the show please share it with someone. . . . Leave me a rating on Apple Podcast - podcasts.apple.com/gb/podcast/big-…see-all/reviews . . . Keep In Touch On LinkedIn - www.linkedin.com/in/matthew-gardner-498908142/ Keep in Touch On Instagram - www.instagram.com/mattgardnernutrition/ . . . 33 Fuel: Natural sports nutrition products. www.33fuel.com/mattgardnernutrition to claim 15% off. Or MATTGARDNERNUTRITION at checkout to claim 15% off.

Kim Kardashian may be famous for flaunting her physique, but she loves a cheat meal just as much as anyone else.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Welcome back everyone, another great episode hope you enjoy some guys talking into microphones. Sign up for a $1 per month trial at https://www.shopify.com/wideopen Book your appointments at https://www.zocdoc.com/wideopen Get 15% off OneSkin with the code WIDEOPEN at https://www.oneskin.co/ #oneskinpod #ad Follow us on Instagram @cboystv and @lifewideopenpodcast To watch the podcast on YouTube: https://bit.ly/LifeWideOpenYT Don't forget to subscribe to the podcast for free wherever you're listening or by using this link: https://bit.ly/LifeWideOpenWithCboysTV If you like the show, telling a friend about it would be amazing! You can text, email, Tweet, or send this link to a friend: https://bit.ly/LifeWideOpenWithCboysTV You can also check out our main YouTube channel CboysTV: https://www.youtube.com/c/CboysTV Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this week's episode of The Diet Obsessed Podcast, I have a special interview guest by the name of Chef Whitney Aronoff, a Health Supportive Personal Chef based in Laguna Beach, California and Founder of Starseed Kitchen & High Vibration Foods.  Chef Whitney healed herself with food by attending culinary school at The Natural Gourmet Institute in New York City. By studying Eastern and Western philosophies of healing with food she uncovered the root causes of her suffering and healed herself of an auto-immune disease and chronic digestive issues.As a Personal Chef, she crafts custom meal plans for clients, guiding them toward their best lives. Through her blog, Starseed Kitchen, she shares seasonal high vibration recipes and her line of organic spice blends, High Vibration Foods that she launched in 2020, are free of fillers, binders, caking agents, sugar, and MSG. These spices are also infused with high vibration music and charged with Geeza crystals, You can find her organic spice blends on the shelves at Erewhon Market!Whitney hosts the podcast High Vibration Living, where she engages with experts on topics ranging from healthy eating and cooking to wellness, beauty, travel, and spirituality.If these topics interest you, please subscribe to "Craving More" or "Craving More VIP" premium content through this link:https://linktr.ee/thedietobsessedpodcast and don't forget to leave a rating + review!To get 20% off Prolon Products, visit this link: https://prolonfast.com/products/gofast?rfsn=7643165.a5521d&utm_source=refersion&utm_medium=affiliate&utm_campaign=7643165.a5521d and use code: VERONICA20 at checkoutFinally, follow me on Instagram @thedietobsessedpodcast @veronica.santarelli and @cannabinoidactivist Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Celebrity Chef Brandon Caine discusses his E-book and his low sodium seasoning Aahhchoo! We also talk about the learning lessons of starting your own business! --- Send in a voice message: https://podcasters.spotify.com/pod/show/quisha-king/message

Join us for insights from Mackenzie, founder of Citrus Pear, offering practical tips on meal planning, prepping, and choosing nutritious options for a healthier lifestyle. Discover the importance of convenience and nutrition, emphasizing customized meals and easy cooking tips for busy lifestyles. In this episode we chat about:Empowering Health Through Meal Prep (00:32)The Citrus Pear Approach to Healthy Freezer Meals (09:59)Easy Freezer Meal Cooking Tips (20:41)Episode Resources:Get $10 off your first Citrus Pear order with code SOFIAHEALTH (website)Citrus Pear on Instagram (Instagram)Book a Personal Chef at Sofia Health (book)Get expert guidance on Meal Plans at Sofia Health (book)Thank you so much for tuning in! If you enjoyed the content, we would love it if you took 2 minutes to leave a 5-star review!The Sofia Unfiltered Podcast by Sofia Health is for general informational and entertainment purposes only and does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice. No doctor/patient relationship is formed. The use of information on this podcast or materials linked from this podcast is at the user's own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have. For any health concerns, users should seek the assistance of their health care professionals.

Raven is on vacation this week, but Anna has brought in a special guest to help her out! What's the hardest part about parenting twins? Anna's guest host this week is Check Plum, and he's not just an Emmy-nominated chef, he's also a twin dad! Chef Plum has worked in restaurants and on TV but he's also been a personal chef to the stars! He won't spill the beans on who he's worked for, but he WILL give you some great recipes with just random stuff in your kitchen! How long should you wait before talking about spoilers of popular shows? Anna got herself in trouble on Friday and may have lost a long-time listener! Are you up to date on this week's biggest news stories? Anna will get you caught up on what's trending, including the celebrity who got snubbed by Chanel! Kids can say some creepy and ominous things sometimes, and it usually just means they had a bad dream. But something happened in Anna's house last night and now she's terrified! Rachel isn't happy that her husband, Kevin, is his buddy's wingman. He goes to the bar with his best friend, and helps him pick up girls. Rachel thinks it's obnoxious for a married man to do this. Kevin argues that his friend is socially awkward and he's just helping him out! What do you think? Do you want a beautiful new blender? Play “Head's Up” with Anna and Chef Plum for your chance to win!

Ever wish you could have a personal chef? Chef Plum is one! Why won't he tell Anna who he cooks for and what exactly is he cooking for his clients? Find out in the podcast. Image Source: Getty Images

Brooke Siem teaches how she went from owning a bakery to becoming a personal chef for professional athletes. In This Episode: 05:30 - Egypt and Aliens 09:30 - Growing up with a sniper rifle 12:30 - The family business (collections) 17:00 - Losing her inner compass 19:30 - The "yes" experiment 25:00 - Moving from intellectual to physical 33:30 - Scratching your creative itch 36:30 - Her first entrepreneurship experience 39:30 - Peek cupcake season 43:30 - Early business mistakes 46:00 - What it likes living in New York City 48:30 - Dealing with depression 55:00 - Becoming a chef for high performing athletes 01:03:00 - Rent a cow 01:06:30 - Sourdough lessons 01:10:30 - Rapid fire questions 01:15:00 - Follow your interests The Health Hustle Newsletter - Marketing Tips for Health Brands⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Niche Test⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Get all links, resources, and show notes at: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.coreyhi.com/podcast/147

Discover Rising Tides discusses Who Needs Functional Nutritional Therapy? Discovering Rising Tides guest Ali Johnson is a Functional Nutritional Therapy Practitioner, Personal Chef, and REAL Food Educator...it's not hard to tell that food is Ali's THING! Her advanced training in nutrition science and behavior change has given her the ability to confidently guide you towards eating simply for health. Ali can support those ready to tackle weight loss, digestive complaints, blood sugar issues, autoimmune conditions, and other chronic health concerns. she teaches self care, intuition, habit change and resilience. She can help you to become more in-tune with your body. Find Ali at www.alijohnsonwellness.com Submit Questions hello@discoverrisingtides.com

Discover Rising Tides discusses Who Needs Functional Nutritional Therapy? Discovering Rising Tides guest Ali Johnson is a Functional Nutritional Therapy Practitioner, Personal Chef, and REAL Food Educator...it's not hard to tell that food is Ali's THING! Her advanced training in nutrition science and behavior change has given her the ability to confidently guide you towards eating simply for health. Ali can support those ready to tackle weight loss, digestive complaints, blood sugar issues, autoimmune conditions, and other chronic health concerns. she teaches self care, intuition, habit change and resilience. She can help you to become more in-tune with your body. Find Ali at www.alijohnsonwellness.com Submit Questions hello@discoverrisingtides.com

This week my guest is chef Christine Van Bloem. For 15 years Christine ran the successful Kitchen Studio Cooking School in Frederick, Maryland, a recreational cooking school. When the Covid pandemic hit, she had to stop doing in-person cooking classes. She pivoted to online cooking classes, hoping to go back to in-person. Then, her husband had a stroke, she had a heart attack, and the landlord of her business evicted her.That's enough for most people to throw in the towel. Christine took some time away from the kitchen, but now she's back. On the show, we discuss her new venture The Empty Nest Kitchen. She'll talk about what her cooking class model looks like today. CHRISTINE VAN BLOEMThe Empty Nest Kitchen on Instagram, Facebook, and TikTokThe Empty Nest Kitchen websiteCHEFS WITHOUT RESTAURANTSIf you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links).  Get the Chefs Without Restaurants NewsletterChefs Without Restaurants Instagram and ThreadsChefs Without Restaurants on TikTokChefs Without Restaurants on YouTubeThe Chefs Without Restaurants Private Facebook GroupChris Spear's personal chef business Perfect Little Bites  SPONSOR INFO  United States Personal Chef AssociationTo learn more about membership, advertising, or partnership opportunities, call Angela at 800-995-2138 ext. 705 or email aprather@uspca.com.Support the showSupport the show

The team discussed a wide range of topics, from current events and politics to business and economic issues. They expressed concerns over the migrant crisis, the homelessness issue, and the political landscape. They also debated the impact of technology on employment dynamics and the economy, as well as the affordability and accessibility of healthcare. The conversation also touched on the importance of history awareness and the role of the media in shaping public opinion. Towards the end, they discussed the impact of the American public's consumption habits on the economy.

Step into the exclusive world of private cheffing as Chef Gason Nelson takes us on his journey. Discover the challenges, triumphs, and unique experiences of being a private chef for high-profile clients. From cooking for celebrities to competing on Food Network's "Chopped," Chef Gason shares his passion for food and the intricate details that make being a private chef an adventure.

Daniel talks cooking and baking with accomplished French chef Rémi Lauvand.See omnystudio.com/listener for privacy information.

Do you ever feel like you're hiding parts of yourself for fear of judgment or societal expectations? You're not alone. In this revealing episode, I share a deeply personal and unexpected secret that has been simmering behind the scenes of my life and career. This secret isn't just about me; it opens up a hearty discussion about what it means to be a woman in today's world. It's about the roles we feel compelled to play, the masks we wear, and the pressure to appear a certain way. What's the hidden ingredient in my life? Tune in to find out. You'll discover lessons on authenticity, vulnerability, and the courage to embrace our true selves, even when it feels uncomfortable. It's an episode that will stir your thoughts and maybe even inspire you to unveil your secrets. Chapter Summaries: Revealing My Secret (0:00:08)  I discuss embracing our true selves, being honest and authentic, and reflecting on our journey. Challenge Gender Roles (0:03:43)  Facing fears, discussing the practicality of the truth reveal, guidelines for eating, mindful eating, and breaking down judgment barriers. Challenging Gender Biases and Embracing Choice (0:15:35) Challenging expectations of womanhood, empowering choices and redefining what it means to be a woman. Support and Coaching for Balance (0:24:03) Self-acceptance, combating guilt and fear, building self-confidence and balance, and providing resources for healing. "Embrace your unique path and challenge the expectations that society hands down to us." - Elizabeth Sherman Get full show notes and more information here: https://elizabethsherman.com/podcast/149

This week, hosts Sally Brooks and Jen O'Neill are joined by very special guest, celebrity chef and host of the Keep on Cookin' podcast, Dustin Harder!! In honor of the Vegan Roadie, Jen and Sally bring you food-related lists about the funniest Yelp reviews of restaurants and the craziest stories from personal chefs. Then they tackle this week's Top 5: Most Annoying Food Trends.  Follow Dustin! Listen to Keep on Cookin'! Rate and review! Tell a friend! Get in touch! - on Instagram @theridiculistpod - email theridiculistpodcast@gmail.com - website www.theridiculistpodcast.com

Thank you for listening to ON THE DELO. Please subscribe and help me with a 5 star. I am forever grateful. Trying to build something here for everyone to enjoy. Check out my older podcasts and my website www.iamthedelo.com Check out Coach's Podcast here ! https://podcasts.apple.com/us/podcast/fit-over-40-with-coach-clarence/id1583626901 It was amazing to have him on. What a genuine creative and nice man ! We had fun talking about all things health and business and more. Clarence Ferguson is an accomplished Fitness Professional, Podcast host who has written several blogs and written articles for fitness magazines and fitness sites. He has been a guest as an expert on several podcasts.Ferguson was the co-instructor with Kick Fit which traveled North America in the 90s teaching group Kickboxing . He holds several certifications and is a certified nutritionist specialist and certified trainer with Tom Purvis's ResistanceTraining Specialist Mastery level. This knowledge of Joint mechanics and how to construct an exercise led to his desire to deal with the 40-plus crowd. Thus the formation of Fit Over 40. Most in that demographic, have had to deal with Joint pain, back injuries, former injuries, and all the issues that one would face after 40.With Over 32 years in the industry, you're in good hands. Our strategy of finding root problems, and addressing systemic issues guides you in discovering your restrictive barriers. Once discovered the solutions become available to you.

Do you want to get more reviews for your business? If so, this is the episode for you. I'll tell you step-by-step how I started to get at least one review from almost every customer. This tactic uses printable QR codes, takes less than 15 minutes of work, and costs nothing. Listen to learn how you can employ this technique.Buy the Thank You Cards mentioned in this episode CHEFS WITHOUT RESTAURANTSIf you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links).  Get the Chefs Without Restaurants NewsletterChefs Without Restaurants InstagramChefs Without Restaurants on TikTokChefs Without Restaurants on YouTubeThe Chefs Without Restaurants Private Facebook GroupChris Spear's personal chef business Perfect Little BitesSPONSOR INFOUnited States Personal Chef AssociationThis episode is sponsored by the Unites States Personal Chef Association. Visit their website  and use code "EarlyBlackFriday2023" to save $100 on premier, provisional, and preparatory memberships.To learn more about membership, advertising, or partnership opportunities, call Angela at 800-995-2138 ext. 705 or email aprather@uspca.com.Support the show

This week, my guest this week is Larry Lynch, president of the United States Personal Chef Association.Topics Discussed:Food safetyRegulations, the health department, and cooking in your homeCustomer acquisitionEvents and meal prepPricingChef-for-hire platforms and hireachef.comLARRY LYNCH AND THE UNITED STATES PERSONAL CHEF ASSOCIATIONThe USPCA WebsiteHire a ChefThe USPCA's  Instagram, X(Twitter) and FacebookCHEFS WITHOUT RESTAURANTSIf you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links).  Get the Chefs Without Restaurants NewsletterChefs Without Restaurants InstagramChefs Without Restaurants on TikTokChefs Without Restaurants on YouTubeThe Chefs Without Restaurants Private Facebook GroupChris Spear's personal chef business Perfect Little BitesSPONSOR INFOUnited States Personal Chef AssociationThis episode is sponsored by the Unites States Personal Chef Association. Visit their website  and use code "EarlyBlackFriday2023" to save $100 on premier, provisional, and preparatory memberships.To learn more about membership, advertising, or partnership opportunities, call Angela at 800-995-2138 ext. 705 or email aprather@uspca.com.Support the show

This week I have Kara Mae Harris of the blog Old LIne Plate, where she's been exploring Maryland foodways since 2010. Last year, Kara released a book titled Old Line Plate, the same as her blog. It was a collection of some of her favorite posts throughout the years. But it's more as a historical document, than a straightforward cookbook. This October Kara's back with a new cookbook called Festive Maryland Recipes. For this book, Kara worked with a recipe developer to make sure the recipes were ones people could execute at home. Topics DiscussedMaryland cookbooksStuffed HamCrab cakesMaryland Fried chickenWhite potato pieCookbook writingReading and adapting old recipesSecret recipesKARA MAE HARRISOld Line PlateKara's InstagramKara's books Festive Maryland Recipes and Old Line PlateCHEFS WITHOUT RESTAURANTSIf you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links).  Get the Chefs Without Restaurants NewsletterChefs Without Restaurants InstagramChefs Without Restaurants on TikTokChefs Without Restaurants on YouTubeThe Chefs Without Restaurants Private Facebook GroupChris Spear's personal chef business Perfect Little BitesSPONSOR INFOUnited States Personal Chef AssociationThis episode is sponsored by the Unites States Personal Chef Association. Visit their website  and use code TaxBreak2023 to save $75 on new a membership.To learn more about membership, advertising, or partnership opportunities, call Angela at 800-995-2138 ext. 705 or email aprather@uspca.com.Support the show

Did Steve Harvey's Wife Cheat On Him With Their Personal Chef?!  Learn more about your ad choices. Visit megaphone.fm/adchoices

One chef dares to leap into the personal chef business in a world of rising costs and changing culinary landscapes. But when faced with fierce competition and the need to adapt, will he be able to find success?Stay tuned as Chef Chris Spear navigates the challenges and opportunities of his culinary career, leaving us wondering: Will he rise to the occasion or be left simmering in the heat of the kitchen?In this episode, you will be able to:Lay bare novel career possibilities for chefs looking to escape the throes of burnout. Learn the auxiliary benefits of a chef's role within a retirement community. Recognize the challenges and effective stratagems when leaping from traditional cooking roles to personal chefs. Understand how distinguishing your distinct niche in the personal chef industry can skyrocket your reputation. Absorb the immense significance of adept marketing and customer procurement in fueling a thriving personal chef business.My special guest is Chris Spear.Chris Spear, an executive chef turned thriving personal chef. His journey began as the head of a massive retirement community kitchen in Maryland, serving 750 residents in four distinct dining venues before transitioning into his own bespoke catering business. Chris's ability to adapt his skill set to meet the demands of his bustling career allowed him to transition from a traditional kitchen to a personalized food experience for private clients. Despite the initial obstacles of dealing with marketing, customer acquisition, and commodity pricing, Chris's innovative approach toward menu planning and customer service has allowed him to establish a highly successful personal chef business.The key moments in this episode are:(00:00:00) - Introduction (00:00:38) - Transitioning from Restaurants (00:04:42) - Becoming a Personal Chef (00:07:25) - Challenges of Catering Business (00:08:39) - Market Fit and Perception (00:08:39) - Marketing and Positioning (00:13:33) - Rising Costs and Pricing (00:16:25) - Balancing Multiple Responsibilities (00:18:35) - Analyzing Workflow and Making Concessions (00:20:08) - Building a Community (00:24:44) - Recognizing the Value of Your Audience (00:25:40) - The Thousand Raving Fans Theory (00:26:12) - Being an Early Adopter (00:27:24) - Starting a Pivot (00:29:00) - Setting Boundaries and Prioritizing Self-Care (00:37:07) - Building a Community

Obama's Personal Chef Turns up Dead At Martha's Vineyard --- Support this podcast: https://podcasters.spotify.com/pod/show/hodgetwins/support

The “Barbie” continues to be a hot topic. Chad discusses some of the criticism he's gotten for his take on the movie, but also shares some thoughts of folks who agreed with him. In a Chad Prather exclusive, Secret Service agents are allegedly carrying around adult diapers in case Joe Biden s**ts himself. That's the point we're at in America. Luckily, Kevin McCarthy said he's exploring an impeachment inquiry into Joe Biden over his influence-peddling and receiving foreign money. Bronny James, oldest son of LeBron James, suffered a “cardiac arrest” on Monday during a workout at USC. It's being reported that he's stable and out of the ICU, but yet again we have a young athlete in his prime having a cardiac event. Jamie Foxx just recently reappeared after his health scare, and to be frank, he looks like a different person. Is this the real Jamie Foxx? Will any of these high-profile celebrities ever admit that a certain jab may have been responsible for their health scares? Speaking of conspiracy theories, Obama's personal chef, Tafari Campell, drowned near the family's home on Martha's Vineyard. Was this simply a tragic accident, or is there something more nefarious going on? Karine Jean-Pierre says the government is coming for your water heaters, and one has to wonder what appliances are next. Today's Sponsors: My Patriot Supply Act now and grab your TWENTY-FIVE PERCENT DISCOUNT on each Three-Month Kit you need. Get one kit per person in your family. You won't regret it. Here's the website again -- https://www.PREPAREWITHCHAD.COM. SAVE TWENTY-FIVE PERCENT TODAY – before this sale is over.  Barrel Buddy Cleaning our guns is a REALLY important step in being a responsible gun owner. Barrel Buddy is a totally new concept and better way to take care of your firearms. So, get some today … I guarantee you'll love ‘em. Go to https://www.BarrelBuddy.com today! Relief Factor RELIEF FACTOR IS A GREAT WAY TO REDUCE PAIN, WHICH IS MOSTLY CAUSED BY INFLAMMATION IN THE JOINTS. AND WHEN YOU TAKE IT AS DIRECTED, IT COULD ABSOLUTELY CHANGE YOUR LIFE. IT'S NOT A DRUG – IT'S SOMETHING DEVELOPED BY DOCTORS THAT REDUCES INFLAMMATION IN YOUR BODY. 70% OF THE PEOPLE WHO TAKE IT KEEP ORDERING IT – BECAUSE IT WORKS! IF YOU'RE LIVING WITH PAIN, PLEASE, TRY THE 3-WEEK QUICK START. IT'S ONLY $19.95, AND IT'S A TRIAL PACK. GO TO https://www.RELIEFFACTOR.COM OR CALL 800-4-RELIEF! Jase Medical THE JASE CASE FROM JASE MEDICAL IS A GREAT WAY TO KEEP YOURSELF PREPARED FOR THE WORST. IT'S A PACK OF 5 DIFFERENT COURSES OF ANTIBIOTICS THAT YOU CAN USE TO TREAT A LONG LIST OF BACTERIAL ILLNESSES – THINGS LIKE UTIs, RESPIRATORY INFECTIONS, SINUSITIS, SKIN INFECTIONS, AND A LOT MORE. IT'S A GREAT WAY TO BE READY FOR SHORTAGES, AND IT'S PERFECT FOR TRAVELING. LISTEN: DON'T GET CAUGHT UNPREPARED. GO TO https://www.JASEMEDICAL.COM AND ENTER CODE “CHAD” AT CHECKOUT. Learn more about your ad choices. Visit megaphone.fm/adchoices

Don't forget that we are fully independent and you can get this episode early & support Indp media directly at https://elijahschaffer.locals.com/support__Obama's personal chef TRAGICALLY DIED in 8 ft of water, but how did it happen in such calm water? None of the facts are adding up, but maybe it's just an accident. A new SARS infection with a 35% mortality rate was just detected and the patient is fighting for his life. We ask the question, what is the ideal woman by triggering the femoids with video of a hot chick on Twitter. We have this and so much more insanity on this episode of nightly offensive.__⇩ FOLLOW BEN ⇩TWITTER: https://twitter.com/australiantalk__⇩ SPONSORS ⇩MY PATRIOT SUPPLY: Listeners of Slightly Offensive will get 10% their first order of survival food that lasts 25 years right now at https://4patriots.com/ by using code OFFENSIVECOLLAGEN: Stock up on NativePath Collagen at 55% off today + free shipping. Re-grow your natural collagen levels, increase joint strength, accelerate natural tissue recovery & healing, and enhance hair thickness and growth. Again, go to https://stopboneonbone.com/slightly for your 55% off deal today.VNSH: Get the BEST holster that fits 99% of all semi-auto handguns, works without a tactical belt, lets you carry in multiple positions and carries 2 fully-loaded magazines.And best of all is that because you're a supporter of our podcast you can get it for $50 off. Just go to www.vnsh.com/slightly to see if your gun will work with it and to activate your discount today. Normally $130, you'll get a steal as a supporter of our show. Go to https://www.vnsh.com/slightly today to claim your $50 discount.UNDERTAC: Get the best pair of boxers in America that are breathable, don't ride up, and last the test of time. Plus, they are battle forces tested. http://www.undertac.com/ for 20% off with the offer code OFFENSIVE20. Satisfaction guaranteed or your money back.__⇩ GET MERCH HERE ⇩WEBSITE: https://slightlyoffensive.com/__⇩ DOWNLOAD AUDIO PODCAST & GIVE A 5 STAR RATING! ⇩APPLE: https://podcasts.apple.com/us/podcast/slightly-offens-ve-uncut/id1450057169SPOTIFY: https://open.spotify.com/show/7jbVobnHs7q8pSRCtPmC41?si=qnIgUqbySSGdJEngV-P5Bg(also available Google Podcasts & wherever else podcasts are streamed)__➤BOOKINGS: BOOKING@SLIGHTLYOFFENSIVE.COM➤BUSINESS INQUIRIES: ELIJAH@SLIGHTLYOFFENSIVE.COM__⇩ SOCIAL MEDIA ⇩➤ INSTAGRAM https://www.instagram.com/slightlyoffensive.tv➤ TWITTER: https://twitter.com/ElijahSchaffer➤ TELEGRAM https://t.me/SlightlyOffensive__The Idea Of A Free Society...For Kids!Head to https://bit.ly/teach-freedom for a unique book series that introduces the important ideas that schools no longer teach.Support the show

Episode number 338! Thanks for supporting the show so far!Pre-order my book here: https://www.amazon.com/Trailer-Park-Parable-Brothers-Forgiveness/dp/B0C7P7S8VL?ref_=ast_author_dpBecome a member and support the show today at zedmedia.substack.com!

On this week's podcast, we have Justin Khanna, the founder of Repertoire, a hospitality education company, and the host of The Repertoire Podcast.  We talk about measurable metrics for success in the kitchen, including working clean. We also dive into the realm of podcasting itself. Justin shares valuable insights on guest outreach and workflow management. We discuss the dynamics of working with PR agencies, and why it's not always about landing guests with huge followings.We also talk about being part of, and even building your own community. And we explore the distinction between running a lifestyle business and an acquirable business, offering crucial advice for entrepreneurs. If you have a business partner, you won't want to miss Justin's wisdom on aligning your visions. Justin has previously been a guest on this show. Here you can find part 1 and part 2 of that conversation, as well as his What is a Chef mini-episode.JUSTIN KHANNAThe Repertoire Courses and NewsletterThe Repertoire PodcastJustin's WebsiteJustin's Instagram, Twitter, YouTube, and TikTokCHEFS WITHOUT RESTAURANTSIf you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links).  Get the Chefs Without Restaurants NewsletterChefs Without Restaurants InstagramChefs Without Restaurants on TikTokChefs Without Restaurants on YouTubeThe Chefs Without Restaurants Private Facebook GroupChris Spear's personal chef business Perfect Little BitesPeople and things mentioned in this episode:Austin Kleon on SceniusThe book Scaling People from former Stripe and Google executive Claire Hughes JohnsonOutlive by Peter AttiaThe E-Myth Revisited by Michael GerberSeth GodinJames ClearTim Ferris  Turning Pro by Steven PressfieldReid Hoffman and AirBnB's Brian Chesky discuss The 11 star experience SPONSOR INFOUnited States PerSupport the show

An NYC personal chef wants to offer personalized cooking classes focused on healthy, plant-based meals. How can she attract the right clients?  Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week. Show notes: SideHustleSchool.com Email: team@sidehustleschool.com Be on the show: SideHustleSchool.com/questions Connect on Twitter: @chrisguillebeau Connect on Instagram: @193countries Visit Chris's main site: ChrisGuillebeau.com If you're enjoying the show, please pass it along! It's free and has been published every single day since January 1, 2017. We're also very grateful for your five-star ratings—it shows that people are listening and looking forward to new episodes.