Podcast appearances and mentions of David Ellis

Te Akau Principal David Ellis joins Mick Guerin and Riccardo Ball to update us on what they have going on and coming up at Te Akau. Learn more about your ad choices. Visit megaphone.fm/adchoices

Missed the show this morning? No worries, catch all the action right here from The Midweek Mail Run with Michael Guerin & Riccardo Ball featuring David Ellis from Te Akau, and Chris Wood from Chris Wood Racing. Learn more about your ad choices. Visit megaphone.fm/adchoices

Missed the show this morning? No worries, catch all the action right here from The Midweek Mail Run with Michael Guerin & Riccardo Ball featuring David Ellis from Te Akau, and Chris Wood from Chris Wood Racing. Learn more about your ad choices. Visit megaphone.fm/adchoices

Top Cow superfan, Robb returns to talk about a weird period of Top Cow history where Silvestri and crew really had nothing new to promote besides, Inferno: Hellbound, but Wizard put a magazine together anyway. Tomb Raider, Universe by Paul Jenkins and several projects that were delayed or never saw the light of day get the spotlight. Meanwhile stalwarts like Witchblade, The Darkness and Michael Turner's Fathom take a back seat. It's an interesting experiment in comic book hype, so listen now!Get an UNCUT version of this conversation with 30 minutes of extra conversation, plus a PDF scan of the issue, access to our Patreon exclusive ToyFares: The Podcast and so much more by becoming an official GEEK at Patreon.com/WIZARDSCOMICS today!You can also support the medical care of WIZARDS co-host, William Bruce West as his treatment in the hospital for a severe stroke continues by making a donation to the GoFundMe campaign set-up for his family here https://gofund.me/00527b91e Thanks to our monthly supporters Brandon Whitmore Bill Gudde Michael Johnson Eric Najjar Brock626 Tom Goodwin Matt and Lissy Poisso Lennon Patton Patrick McFadden Marvin Dupree Jay M Alex Aaron Krieger Mark Syp Seth Johnson Dapper Dan Paladin Phillip Sevy Robb Matt Frank Anderson Russell Sheath Kevin Decent Damon Bjorn watson David Ellis acovio Alex Giannini Nate Clark William Bruce West Mark Florio David Fink Brent Cranfill MarWe Bruno Cavalcante David M Dalibor Žujović Evin Bryant Gary Hutcherson Fernando Pinto Jeremy Dawe Greg Schueller MeltFaceKillah Brian Acosta Joe Marcello DenimJedi Miitchell Hall Lee Markowitz Mark McDonald ★ Support this podcast on Patreon ★

Social media is flooded with food influencers hyping up viral dishes and sharing ‘hidden gems'. But rave restaurant reviews come with a cost — often the experience for fellow diners.In this episode, Jeremy King tells The Standard about the behaviour of certain influencers in The Park, and the new policy he has put in place to thwart disruptive content creation. Plus, host Tamara Kormornick speaks to The Standard's Going Out editor and restaurant critic, David Ellis, for his take on whether influencers help or harm restaurants. Hosted on Acast. See acast.com/privacy for more information.

Original WIZARDS co-host, Michael Cannetti joins Adam to discuss a Last Man Standing battle between Spawn and Hellboy, a crazy day in the life of Marvel head honcho, Joe Quesada, reviewing Batgirl starring Cassandra Cain, the Joker: Last Laugh crossover and so much more! Thanks to our monthly supporters Bill Gudde Michael Johnson Eric Najjar Brock626 Tom Goodwin Matt and Lissy Poisso Lennon Patton Patrick McFadden Marvin Dupree Jay M Alex Aaron Krieger Mark Syp Seth Johnson Dapper Dan Paladin Phillip Sevy Robb Matt Frank Anderson Russell Sheath Kevin Decent Damon Bjorn watson David Ellis acovio Alex Giannini Nate Clark William Bruce West Mark Florio David Fink Brent Cranfill MarWe Bruno Cavalcante David M Dalibor Žujović Evin Bryant Gary Hutcherson Fernando Pinto Jeremy Dawe MeltFaceKillah Brian Acosta Joe Marcello DenimJedi Miitchell Hall Lee Markowitz Mark McDonald ★ Support this podcast on Patreon ★

Valentine's Day is notoriously easy to get wrong — from forgettable restaurants to naff gifts. This year, the pressure is even more intense, as Valentine's Day falls on a Saturday. In this episode, host Tamara Kormornick speaks to The Standard's Going Out editor, David Ellis, and food and drink writer, Josh Barrie, to get their recommendations on where to eat — and not eat — on Valentine's Day. Plus, Tamara sits down with the Standard's shopping editor Abha Shah, to hear her take on elevated gifts that actually feel special. Hosted on Acast. See acast.com/privacy for more information.

David Ellis doesn't talk about AI as a future concept. He talks about it as someone who builds AI agents that call leads within seconds, follow up 30–40 times without stopping, and sign cases your team already marked as dead. In this episode, David explains how he employs AI inside intake today—handling calls, texts, follow-ups, and contracts while staying fully integrated with firm systems. You'll learn: Why many “dead” leads were simply never worked long enough How AI schedules calls, adapts timing, and increases contact rates What intake looks like when you measure speed-to-lead in seconds If you like what you hear, hit Subscribe. We do this every week. Buy tickets for PIMCON 2026: pimcon.org Get Social! Personal Injury Mastermind (PIM) powered by Rankings.io is on Instagram | YouTube | TikTok

We're talking with former and final ToyFare Editor, Justin Aclin about his early days at Wizard in 2001, his rise through the editorial ranks at ToyFare to join "Team Comedy" and write Twisted ToyFare Theatre. Plus, his experience watching the Wizard publishing empire fall in real time and the failed transition to a digital magazine. All this and so much more, so listen now!You can get 15 extra minutes of this conversation about ToyFare and more by subscribing to our Patreon at Patreon.com/WIZARDSCOMICS today, plus receive access to our exclusive ToyFares podcast and more exclusive content. Be sure to enjoy Justin reminiscing about the Wizard and ToyFare days on his website here: https://www.justinaclin.com/ Thanks to our monthly supporters Bill Gudde Michael Johnson Eric Najjar Brock626 Tom Goodwin Matt and Lissy Poisso Lennon Patton Patrick McFadden Marvin Dupree Jay M Alex Aaron Krieger Mark Syp Seth Johnson Dapper Dan Paladin Phillip Sevy Robb Matt Frank Anderson Russell Sheath Kevin Decent Damon Bjorn watson David Ellis acovio Alex Giannini Nate Clark William Bruce West Mark Florio David Fink Brent Cranfill MarWe Bruno Cavalcante David M Dalibor Žujović Evin Bryant Gary Hutcherson Fernando Pinto Jeremy Dawe MeltFaceKillah Brian Acosta Joe Marcello DenimJedi Miitchell Hall Lee Markowitz Mark McDonald ★ Support this podcast on Patreon ★

Te Akau Principal David Ellis joins the show to update us on what they have going on and coming up at Te Akau including how to buy shares in what David says is his most beautiful line up of horses in his career & more Learn more about your ad choices. Visit megaphone.fm/adchoices

Missed the show this morning? No worries, catch all the action right here from The Midweek Mail Run with Michael Guerin & Riccardo Ball featuring, Darryn Weatherley, David Ellis, Andrew Forsman, Learn more about your ad choices. Visit megaphone.fm/adchoices

Is the government doing enough to support the country's hospitality sector?In this episode, the London Standard's Going Out editor David Ellis sits down with Michelin-starred chef, restaurateur and publican Tom Kerridge to discuss the realities of running a hospitality business today. From soaring business rates to rising costs and shrinking margins, Kerridge explains why pubs are under unprecedented pressure and what the government could do to help the sector survive – and even grow Hosted on Acast. See acast.com/privacy for more information.

Te Akau Principal David Ellis joins the show to update us on what they have going on over the Christmas New Year period, the Magic Millions & more Learn more about your ad choices. Visit megaphone.fm/adchoices

Missed the show this morning? No worries, catch all the action right here from Sport Nation Midweek Mailrun with Ian Smith & Michael Guerin featuring, David Ellis, Craig Baker, Andrew Forsman. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of the Mississippi Outdoors Podcast, host Matt Wyatt catches up with David Ellis, better known as “Yawt Yawt”, the Mississippi trapper and YouTube personality whose mix of humor, wildlife work, and storytelling has made him a fan favorite.David talks about his latest deer season, how filming his own hunts has changed, and what it's like balancing social media fame with everyday life. He shares stories about being recognized by fans in restaurants and airports, how he keeps his YouTube content authentic, and the realities of running hundreds of trapping jobs across Mississippi.The conversation covers:• Deer hunting, filming challenges, and close calls with game wardens• The reality of being a full-time trapper and YouTube creator• How to stay legal, ethical, and real in outdoor content creation• The state of hog trapping and population control after several years of work• What happens when fans recognize him in public — even in strange places• The pros and cons of social media attention, and the line between real life and online lifeMississippi Outdoors is produced by the Mississippi Department of Wildlife, Fisheries, and Parks. Hosted on Acast. See acast.com/privacy for more information.

David Ellis aka Yawt Yawt. On any given week he might be setting traps, tracking hogs or beavers, heading into the woods under thermal scopes  all with grit, and respect for the land..But he's more than a trapper. He's a man of faith who believes that what you take from the land comes with a responsibility. Which brings us to what he's doing now: giving back. Yawt Yawt has started a food pantry in his hometown of Mathiston, Mississippi, using the influence and resources he's gained to feed neighbors and share what he believes God has provided.Today, we talk with David “Yawt Yawt” Ellis about the wild-hog hunts, the heavy lifting, the traps and the thermal nights and about hope, community, and feeding people who need it. So grab a seat, hold your hat — and let's get into Episode 12 of Breaking Bread.

Straight out of college, today's guest wanted to make an impact on the African continent. For him, the best way to do this was through policy or the work of a nonprofit. But early into that work, it was the pull of business and its potential to drive social value that pulled him in. Today's guest, David Ellis, is the founder and CEO of Hatch Africa, a company seeking to bring a new business model to sub-Saharan Africa to, in their words, bring eggs and chickens to every household. Special Guest: David Ellis.

(10/22/25) The season finale of The Aggie Soccer Hour, featuring head coach G Guerrieri and host David Ellis. Guests include Bella Yakel, Eloise Descheneaux, Leah Pirro and Thomas Dick.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome back to the second part of my conversation with author, restaurateur, healer and teacher David Ellis.    In this episode David explains why he could hear the voices that no one else could hear and the changes this brought to his life. He chats about his spiritual journey, his healing work and that of the Atlantis Institute and he also has a very honest conversation about the challenges of living as part of a gay couple in a world where acceptance is often just polite lip service to an inclusive idea. Enjoy the show   Podcast Production by Greg Canty Greg's blog Greg on Twitter  Greg on LinkedIn Email Greg with feedback or suggested guests: greg@fuzion.ie

David Ellis is investigating how technology might be redesigned to reduce or eliminate the loneliness which can arise for some users.

(10/8/25) The latest edition of The Aggie Soccer Hour, featuring head coach G Guerrieri and host David Ellis. Guests include Emma Hoang and Allison Musselman.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's podcast I chatted with author, restaurateur, healer and teacher David Ellis. David is a former client of ours and after a brief amount of work that we did for him way back in the very dark Celtic tiger crash days, a friendship developed. David's story is extremely interesting, and in the very competitive and demanding hospitality sector he went from being the emotionless hatchet man to being someone that his colleagues could barely recognise. After his father passed away something very strange and quite unbelievable happened to him, which changed the course of his life. Let's hear that story...    Podcast Production by Greg Canty Greg's blog Greg on Twitter  Greg on LinkedIn Email Greg with feedback or suggested guests: greg@fuzion.ie  

(10/1/25) The latest edition of The Aggie Soccer Hour, featuring head coach G Guerrieri and host David Ellis, live from Rudy's BBQ in College Station. Guests include Kat Campbell and Lucy Landherr.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(9/24/25) The latest edition of The Aggie Soccer Hour, featuring head coach G Guerrieri and host David Ellis. Guests include goalkeeper Maysen Veronda and Assistant AD for Counseling and Sport Psychology Services Dr. Ryan Pittsinger.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(9/17/25) A special bonus edition of The Aggie Soccer Hour, featuring head coach G Guerrieri and host David Ellis, as A&M heads to Auburn for its first road SEC game of the year and then returns home to battle Arkansas in the annual Turn it Gold match.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(9/10/25) The latest edition of The Aggie Soccer Hour, featuring head coach G Guerrieri and host David Ellis. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Poland is the closest to open conflict it has been since World War Two, the country's Prime Minister has warned after the country shot down drones that entered its airspace during a widespread Russian attack in western Ukraine. Defence Secretary John Healey accused President Vladimir Putin of ‘testing' Western allies with the attack, and said UK Armed Forces are looking at options to bolster NATO's air defence over Poland. The Standard's Chief Political Correspondent is here with the latest. And in part two The Standard's restaurant critic and Going Out Editor, David Ellis, joins us to discuss some of the best restaurants in London's galleries, which are fine dining destinations in their own right. Hosted on Acast. See acast.com/privacy for more information.

(8/27/25) The latest edition of The Aggie Soccer Hour, featuring head coach G Guerrieri and host David Ellis. Guests include (~8:42) Trinity Buchanan and (~21:55) Bella Yakel.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The season premiere of The Aggie Soccer Hour, from Rudy's BBQ in College Station, featuring head coach G Guerrieri and host David Ellis. Guests include Eloise Descheneaux, Leah Diaz, Mia Scranton, Tim Strader and Seth Taylor.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In today's episode Marisela interviews David Ellis, Professor in the Welding Technology Program at College of DuPage. They discuss career possibilities within Welding along with skills needed to succeed in the profession. Tips to get started are also shared in addition to what the program has to offer its students at College of DuPage.   Please visit our website Send us YOUR Listener Questions at careerpodcast@cod.edu Follow us on Instagram, Facebook, Twitter, LinkedIn @codcareercenter

This week on The Go-To Food Podcast, we sit down with David Ellis—restaurant critic and Going Out editor at The London Standard, and the man who inherited Fay Maschler's legendary column.Recorded at The Orange in Pimlico (a place David knows but has never reviewed), this episode is a no-holds-barred look at the realities of restaurant criticism—from the dishes that blew his mind to the meals that nearly broke him.David talks about the awkwardness of replacing Jimmy Famurewa, why the pressure to be first in print still matters, breaks down what makes a five-star review, reveals why overhyped sandwich shops drive him mad (except Max's), and explains why he just can't recommend the River Cafe even though everyone else says it's iconic.We dive into the state of London's dining scene today, and why it's become safer, more cautious, and—frankly—more boring. As he sees it, too many places are playing to formulas, not passion. There's a creeping sameness to rotisserie chicken joints and bistros built to emulate proven hits like Josephine or Bouchon Racine. His feelings are just as strong when it comes to the nostalgia-fuelled revival of traditional pie and mash shops. Despite their place in London's history, he found the food itself diabolical, even after following the exact rituals—ordering properly, adding the chili vinegar—he still left wondering why these places deserve saving at all.He also shares his favorite meals of all time, from Pierre Koffmann's legendary pig's trotter to the surprise brilliance of sweetbreads at The Ritz, and a melon-sorbet combo that rewired his brain. Plus: the ice cream in St Ives, the secret market spots in Portugal, and the weekend food escapes he always dreams about.Smart, sharp, and unsparingly honest, this is David Ellis exactly as you want him—funny, thoughtful, and completely unfiltered.-------Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.If you're in the industry and are looking for the greatest POS system in the world than look no further as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges.Just £49 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it.Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours.Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/ Hosted on Acast. See acast.com/privacy for more information.

D.H. Lawrence (1885-1930) is one of the most famous novelists of his era - and one of the most difficult to pin down. Was he a tasteless, avant-garde pornographer? Or the greatest imaginative novelist of his generation (as E.M. Forster once said)? What should we know about his hard-luck childhood and turbulent adult life? In this episode, Jacke talks to biographer David Ellis (D.H. Lawrence: A Critical Life) about the struggle to capture and convey the essence of Lawrence's life and works. PLUS Dorian Lynskey (Everything Must Go: The Stories We Tell About the End of the World), an expert in literature about cataclysmic events, stops by to discuss the last book he - and others - might turn to at the very end. Additional listening: 508 Lord Byron (with David Ellis) 694 Apocalyptic Literature (with Dorian Lynskey) 87 Man in Love: The Passions of D.H. Lawrence The music in this episode is by Gabriel Ruiz-Bernal. Learn more at gabrielruizbernal.com . Help support the show at patreon.com/literature or historyofliterature.com/donate . The History of Literature Podcast is a member of Lit Hub Radio and the Podglomerate Network. Learn more at thepodglomerate.com/historyofliterature . Learn more about your ad choices. Visit megaphone.fm/adchoices

The United States and Ukraine have announced an economic deal which will tie the two countries together in a joint reinvestment fund for Ukraine's reconstruction.But what are the finer points of the deal and how could it impact any peace plan with Russia?The London Standard's Rachael Burford is here with all the latest.Plus, we'll find out about a major new food hall which is set to open in the shadows of one of the most iconic buildings in town.The London Standard's restaurant critic and Going Out Editor, David Ellis, shares his opinions on the offering. Hosted on Acast. See acast.com/privacy for more information.

In this  conversation, Zoë speaks with three experts, Dr Anita Tagore, Alison Morgan and David Ellis about their book, 'Why Vegans Have Smaller Brains and How Cows Reverse Climate Change.' They discuss the interconnectedness of diet, health, and the environment, critique current dietary guidelines, and explore the benefits of a meat-based diet. The guests share their personal journeys into nutrition and farming, emphasising the importance of animal-based foods for both human health and environmental sustainability. Video of discussion, show notes and transcript over at www.zoeharcombe.com

Welcome to Captain's Pod, a Star Trek podcast presented by CinemaSins! Join the crew as Ian finds out if he can live with it, Deneé names a Cardassian Charles, and they both welcome David Ellis back to the Sinterprise!NEXT WEEK: Captain's Pod will be taking a Hiatus! Watch the socials and discord for our strange new return! 1) Ten Forward- Thoughts on the episode; what did the crew love and what can go out the airlock! (6:01) 2)  Engineering- ReSINstance is Futile: Everything Wrong With Star Trek in Q minutes or less. (1:22:17)3) The Jefferies Tubes- Bloopers and other goodies that didn't make it into the show. Don't tell Section 31! (1:44:25)Find us!Twitch: https://www.twitch.tv/cinemasinsliveYouTube: https://www.youtube.com/channel/UC5Nxj5dpHf2p7cN9qdUVEzAConnect with us!Email: captainspod@cinemasins.comDiscord: www.discord.gg/cinemasins Bluesky!The Show: @captainspod.bsky.socialIan: @whittsinned.bsky.socialDeneé: @deneesays.bsky.social Want extra *holodeck privileges? Join the Sinclub! https://www.patreon.com/CinemaSins And live long and Podsper!*holodeck and ads not includedAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Restaurant critic David Ellis and food and drink writer Josh Barrie are back. This week they discuss why the upcoming spring statement is going to wreak havoc on London's nightlife industry. This concern comes at the same time as Westminster City Council's recent proposal of “quiet nights” for pubs, clubs and bars to help curb resident complaints. Josh walks us through his recent article titled The suffocation of Soho: how London's creative rogue is being sanitised.Plus, how much bottomless lasagne can one man eat? David reviews his recent trip down to Senza Fondo. Hosted on Acast. See acast.com/privacy for more information.

David Ellis, a Judge and an Edgar-award-winning author of ten novels of crime fiction, as well as eight books co-authored with James Patterson, joins Karen Conti and Patrick Dolan, Karen’s partner at Conti and Dolan, to talk about his writing style and how he goes about writing crime novels.

Send us a textAlison Morgan holds a degree in agriculture from the University of Reading and a postgraduate degree in global development. She has enjoyed 40 years working with arable and livestock farmers, in agricultural research, farm advisory work, and farming, food and environment policy roles. She has also worked overseas with farmers and pastoral herders in Central Asia and the Middle East.Anita Tagore has a degree in medicine from the University of Cambridge. She is a former GP and recently completed a master's degree in food and human nutrition. Anita has spent the last five years researching and writing about the benefits of animal-based foods.David Ellis graduated in Earth Sciences from the University of Cambridge. He spent 35 years in the oil industry as a geophysicist searching for oil and gas. He is now appreciating the ways farming can aggravate or alleviate climate change.They are the authors of the recent book Why Vegans Have Smaller Brains: And How Cows Reverse Climate Change This groundbreaking book reveals why plant-based eating is not only harming human health, it is also harming the planet.Find Alison, Anita, and Dave at-Amazon- Why Vegans Have Smaller Brains: And How Cows Reverse Climate Changehttps://www.whyveganshavesmallerbrains.com/IG- @whyveganshavesmallerbrainsTW- @vegansmallbrainFB- @Why Vegans Have Small BrainsHow It's Made- Canola Oil- SO INSANELY GROSS, DO NOT EAT THIS.Find Boundless Body at- myboundlessbody.com Book a session with us here!

Restaurant critic David Ellis and food writer Josh Barrie take over the podcast to celebrate British Pie Week (March 3-9).This year's celebration comes with a twist as ministers recently urged the government to grant pies protected status.David and Josh discuss whether some restaurants are cashing in on nostalgia, the closure of traditional pie and mash shops, and how modern interpretations are reshaping the scene. Plus, they reveal their favourite pies and go-to spots for the best in London.Listen in—and if you're hungry for more, check out their full guide here. Hosted on Acast. See acast.com/privacy for more information.

On the latest episode of Texas A&M soccer's podcast Off the Pitch, David Ellis visits with incoming transfers Bella Yakel and Trinity Buchanan.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This LIVE episode kicks off as Brian and Wayne welcomes Marianne, the founder and organizer of the Ozark Mountain Bigfoot Conference. The main focus is on Marianne's 2025 Ozark Mountain Bigfoot Conference, highlighting past experiences, notable speakers, and the immersive campout event. The speakers include Shane Carpenter, David Ellis, Ryan 'RPG' Golombeski, Todd Neese, and D.A. Roberts, each bringing unique insights and expertise. Marianne underscores the event's camaraderie and Bigfoot activity at the campout location. Additionally, the hosts discuss recent Bigfoot controversies, including the Sierra Sounds, Mike Patterson's Sasquatch Ontario revelations, and Todd Gatewood's Patterson-Gimlin film adaptations.Get Our FREE NewsletterGet Brian's Books Leave Us A VoicemailVisit Our WebsiteSupport Our SponsorsVisit Untold Radio AMVisit HIMS.COM 00:00 Starting the Live Stream 00:07 Technical Glitches and Alien Jokes 00:25 Welcoming Marianne 00:40 Chatting About Untold Radio 01:47 Bigfoot Conference and Campout Highlights 02:34 Marianne's Journey to Organizing the Conference 03:14 Expanding the Conference and Building Community 03:54 Personal Experiences and Other Conferences 09:55 Introducing the Speakers 10:14 Shane Carpenter: Local Bigfoot Researcher 13:25 David: Forensics Expert and Bigfoot Enthusiast 17:34 Ryan R. P. G. Golombeski: The Infectious Personality 20:51 Todd Neese: Veteran Bigfoot Researcher 24:50 D. A. Roberts: Local Author and Dogman Stories 28:33 The Campout Experience 30:35 The Minion Overalls Incident 32:11 Camp Food Extravaganza 34:26 Bigfoot Activity at the Camp 43:37 The Sierra Sounds Debate 47:08 Sasquatch Ontario Controversy 53:53 Patterson-Gimlin Film Analysis 01:03:43 Ozark Mountain Bigfoot Conference Details 01:05:36 Final Thoughts and FarewellBecome a supporter of this podcast: https://www.spreaker.com/podcast/that-bigfoot-podcast--5960602/support.

In this engaging episode of the North Carolina Food and Beverage Podcast, host Max Trujillo interviews Chef David Ellis of Figulina, a newly nominated James Beard Award contender for Best New Restaurant in America. Chef Ellis shares his journey from Stoke-on-Trent, England, through various culinary adventures around the world, including his impactful experiences in Raleigh and his pivotal role at Ashley Christensen's Poole's Diner. They discuss the inspiration and dedication behind Figulina's artisanal pasta, made fresh daily in an open kitchen for guests to observe. Figulina, located in Raleigh's former Humble Pie space, focuses on creative, scratch-made pasta dishes that transcend traditional Italian cuisine. The episode highlights Chef Ellis's philosophy, commitment to texture and balance in his dishes, and the exciting provisions section selling fresh pasta and sauces. With insights into the potential expansion of this section and the future vision for Figulina, this conversation captures Chef Ellis's passion for culinary artistry and his integration into Raleigh's vibrant food community. Chef Ellis's story is a testament to following one's culinary dreams and the immersive, heartfelt experiences that shape a successful restaurant. The NC F&B Podcast is produced, engineered and edited by Max Trujillo of @Trujillo.Media For inquiries about being a guest, or to sponsor the show, email max@ncfbpodcast.com  

On the spring debut of Texas A&M soccer's podcast Off the Pitch, David Ellis visits with head coach G Guerrieri and new assistant coach Tim Strader.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, Tamara and Classy discuss their recent reads and dive into a detailed analysis of 'The Best Lies' by David Ellis. They share their thoughts on character development, pacing, and the intertwining stories within the book, while also reflecting on their personal reading experiences and updates. The conversation delves into the complexities of character identities, family dynamics, the impact of trauma on childhood, and more.Ep 522Pick up a copy of The Best LiesConnect with Tamara on social media:Instagram | https://www.instagram.com/shelfaddiction/TikTok | @shelfaddictionConnect with Classy on social media:Instagram | https://www.instagram.com/thebookishvirtualassistantJoin the SAO book club on BookClubs: https://bookclubs.com/shelf-addiction-book-club/join/Check out our sponsors! - Book Review Journal | https://bit.ly/ReadersBookReviewJournal- Book Review Notebook | https://amzn.to/3OkjjSa- Reading Challenge Tracker | https://bit.ly/ReadingChallengeTracker- Try audiobooks! **New customers get 3 FREE audiobooks with 1 premium credit and 2 VIP titles! Use our promo code SHELFADDICTION (spelled as one word) when you sign up at https://www.audiobooks.com/. - Get your bookish gear in the Shelf Addiction Merch store! http://bit.ly/ShelfAddictionMerch- Try Amazon Music Unlimited for 30 days FREE!! https://getamazonmusic.com/shelfaddictionWant to share a comment? Have a question you'd like answered on air? Call Shelf Addiction and leave a Speakpipe voicemail https://www.speakpipe.com/shelfaddiction***********************************Do you enjoy the Shelf Addiction podcast episodes? Help support the costs of hosting and editing the podcast by becoming a part of our Patreon family! For as little as $2 a month, you can help our team create even more amazing bookish content. Learn more at https://www.patreon.com/shelfaddiction.If Patreon isn't your thing, consider becoming a supporter on the Spreaker app to gain access to exclusive audio-only content. Become a supporter of this podcast: https://www.spreaker.com/podcast/shelf-addiction-podcast--1703669/support.***********************************Produced with GarageBandThis is a list of my frequently used music. Some or all may appear in this Shelf Addiction Podcast episode.-Ad Music | Sweet Success on Purple Planet is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://www.purple-planet.com/upbeat/4593380163-Shelf Addiction Intro/Outro Music created by Samone Ward-Background Intro/Outro Music 1 | From album Music for Podcasts 4, Southside by Lee Rosevere and is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) -Background Intro/Outro Music 2 | In Private by Gunner Johnsen - Royalty Free music via Epidemic Sound/Spreaker-Transition Music | From album Creative Commons Vol 2, Summers Coming by Dexter Britain and is licensed under a Creative Commons Attribution LicenseArtist: Artist: http://freemusicarchive.org/music/Lee_Rosevere/Music_for_Podcasts_4/ -Lightning Round Music | Zencastr standard background music -- licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)FTC Disclaimer: The show notes may contain affiliate and/or referral links. I receive a small commission if you purchase using my link(s). If you purchase using my link(s), you will be supporting the Shelf Addiction website and podcast. This is NOT a sponsored podcast. All opinions are genuinely my own.**This audio podcast shall not be reproduced, sampled, or uploaded elsewhere without my written consent. Become a supporter of this podcast: https://www.spreaker.com/podcast/shelf-addiction-podcast--1703669/support.

Support your health journey with our private practice! Explore comprehensive lab testing, functional assessments, and expert guidance for your wellness journey. Find exclusive offers for podcast listeners at nutritionwithjudy.com/podcast. _____David, Alison, and Anita discuss the critical role of animal-based nutrition in brain health, particularly the risks of a plant-based diet leading to brain atrophy due to vitamin B12 deficiencies. They also explore the environmental impact of plant-based versus regenerative farming, debunking the myth that cows significantly contribute to climate change while highlighting the detrimental effects of industrial crop farming. Make sure to listen to the full interview to learn more.David Ellis, Alison Morgan, and Anita Tagore are experts in nutrition, agriculture, and environmental sustainability. Anita, a retired medical doctor with a master's in nutrition, advocates for regenerative livestock farming. Alison, an agricultural specialist, and David, a geophysicist turned diet and farming researcher, co-authored Why Vegans Have Smaller Brains, a book challenging the mainstream narrative on diet and sustainability.Meet David Ellis, Alison Morgan, and Anita TagoreWhy they wrote Why Vegans Have Smaller BrainsWhy B12 supplementation alone isn't enoughImportance of fat-protein balance in dietRisks of vegetable oils and why animal fat is superiorCholesterol and cardiovascular healthFiber, colon cancer, and gut healthTruth about cows, methane, and climate changeCows use too much waterFinal takeaways from David, Alison, and AnitaWhere to find the book and connect with the authors_____EPISODE RESOURCESWebsiteInstagram Facebook XWhy Vegans Have Smaller Brains_____WEEKLY NEWSLETTER 

Anita Tagore has a degree in medicine from the University of Cambridge. She is a former GP and recently completed a master's degree in food and human nutrition. Anita has spent the last five years researching and writing about the benefits of animal-based foods. Alison Morgan holds a degree in agriculture from the University of Reading and a postgraduate degree in global development. She has enjoyed 40 years working with arable and livestock farmers, in agricultural research, farm advisory work, and farming, food and environment policy roles. She has also worked overseas with farmers and pastoral herders in Central Asia and the Middle East. David Ellis graduated in Earth Sciences from the University of Cambridge. He spent 35 years in the oil industry as a geophysicist searching for oil and gas. Poacher-turned-gamekeeper, he is now better appreciating the ways that human activities, including farming, can aggravate or alleviate climate. Instagram: @whyveganshavesmallerbrains Twitter: @vegansmallbrain Website: whyveganshavesmallerbrains.com Timestamps: 00:00 Trailer and introduction 03:51 In defense of a meat-rich diet 07:20 Vegan diets risk B12 deficiency 12:42 Geophysics, editing, and climate insight 13:50 Agriculture's environmental impact 17:02 Diet change: From grains to fry-up 20:31 Farmers face environmental policy dilemmas 23:45 Agrochemicals' environmental impact 30:01 Methane debate in regenerative farming 33:21 Rethinking land use for sustainability 37:34 Embargo the avocado: Addressing food waste 40:42 Water footprint of agriculture 43:13 Diet changes reversing chronic diseases 47:30 Brain evolution: Shrinking post-agriculture 50:58 Carnivore diet and fat consumption 53:04 British beef: Breeds and feeding evolution 56:25 Vegans, cows & climate change Revero Clinic for treating chronic diseases: https://revero.com Join Revero Now to transform your health: https://revero.com/membership Join the Revero team (medical providers, etc): https://revero.com/jobs ‪#Revero #ReveroHealth #shawnbaker  #Carnivorediet #MeatHeals #AnimalBased #ZeroCarb #DietCoach  #FatAdapted #Carnivore #sugarfree Disclaimer: The content on this channel is not medical advice. Please consult your healthcare provider. ‪#revero #shawnbaker #Carnivorediet #MeatHeals #HealthCreation   #humanfood #AnimalBased #ZeroCarb #DietCoach  #FatAdapted #Carnivore #sugarfree  ‪

Join Discover Sasquatch as we welcome David Ellis, M.K. Davis, and Tristan Yolton on The Untold Radio Network at 8 p.m. EST 1/9/25, as they delve into the Sasquatch phenomenon, where a mysterious humming sound has captivated researchers and eyewitnesses alike. Join us as we explore the origins of this enigmatic sound, its potential connection to Sasquatch behavior, and the ongoing debate surrounding its authenticity.In this episode, we'll hear firsthand accounts from individuals who have experienced the hum sound in close proximity to reported Sasquatch encounters. We'll also discuss scientific theories that attempt to explain its source, ranging from infrasound to animal vocalizations.Prepare to immerse yourself in the shadowy realm of Sasquatch lore, where whispers of a hidden world echo through the ancient forests, leaving us to wonder about the true nature of this elusive creature and the haunting hum that seems to guide its steps.

Although their lives were filled with darkness and death, their love for stories and ideas led them into the bright realms of creative genius. They were the Brontes - Charlotte, Emily, and Anne - who lived with their brother Branwell in an unassuming 19th-century Yorkshire town called Haworth. Their house, a parsonage, sat on a hill, with the enticing but sometimes dangerous moors above and a cemetery, their father's church, and the industrializing town below. It was a dark little home, with little more than a roof to keep out the rain, a fire to keep things warm at night, and books and periodicals arriving from Edinburgh and London to excite their imagination. And from this humble little town, these three sisters and their active, searching minds exerted an influence on English literature that can still be felt nearly two hundred years later. [This is an ENCORE presentation of an episode from our archives. The episode originally ran on September 9, 2019.] Additional listening: The Brontes' Secret Scandal (with Finola Austin) 508 Byron (with David Ellis) 78 Jane Eyre and Other Favorites (with Margot Livesey) Help support the show at patreon.com/literature or historyofliterature.com/donate. The History of Literature Podcast is a member of Lit Hub Radio and the Podglomerate Network. Learn more at thepodglomerate.com/historyofliterature. Music Credits: “Ashton Manor" and "Piano Between" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's Mystery: At the request of the mother of a condemned man, Danny re-investigates the murder of a jeweler's daughter.Original Radio Broadcast Date: November 26, 1945Originated in HollywoodStars: Larry Thor as Lieutenant Danny Cloverk, Charles Calvert as Sergeant Gino Tartaglia, Lillian Buyeff, Parley Baer, Tony Barrett, David Ellis, Vivian BaylorSupport the show monthly at https://patreon.greatdetectives.netPatreon Supporter of the Day: Michelle, Patreon Supporter since January 2022Support the show on a one-time basis at http://support.greatdetectives.net.Mail a donation to: Adam Graham, PO Box 15913, Boise, Idaho 83715Take the listener survey…http://survey.greatdetectives.netGive us a call 208-991-4783Follow us on Instagram at http://instagram.com/greatdetectivesBecome one of our friends on Facebook.Follow us on Twitter@radiodetectivesJoin us again tomorrow for another detective drama from the Golden Age of Radio.

“It's a bunch of dead-eyed, CW, catalog models…” - Andrew, on this cast of dead meats On this week's episode, the 2024 Halloween Spooktacular continues on the FOUR-OR MOVIE journey with the absolutely dreadful box office juggernaut, The Final Destination! How silly are all these 3D gags? Why did they cut the budget so harshly on this one, thus killing all their special effects? Why did the writers think the script needed that slur when you can already tell that the character is racist? And how in the world do you make one of these movies without the legendary Tony Todd? PLUS: Eric and Steve conjure the Bye Bye Man!  The Final Destination stars Bobby Campo, Shantel VanSanten, Nick Zano, Haley Webb, Mykelti Williamson, Krista Allen, Andrew Fiscella, Stephanie Honoré, Lara Grice, Jackson Walker, Phil Austin, and Justin Welborn as Racist; directed by David Ellis. Be sure to head to our website for all ticketing information on our final shows of the year in Seattle, Portland (Oregon) & Boston where we're talking Harry and the Hendersons, The Goonies, and Pretty Woman respectively! And don't miss our worldwide digital event on October 23 where we're talking Scream 4! Can't make it the night of? The show has a 14-day replay window after the broadcast! Make the WHM Merch Store your one-stop shop for all your We Hate Movies merch-related needs! Including new Bus Movie, Night Vision & Too Old For This Shit designs!   Original cover art by Felipe Sobreiro.