Podcasts about frozen berries

Dr. Don and Professor Ben talk about the risks of making porridge with frozen berries in the microwave. Dr. Don - not risky

Some of the best bits of REX in 2022 - REX will return in Mid-January 2023. Four generations later, one block of raspberries has grown into hectares of blueberries, raspberries, blackberries and boysenberries.See omnystudio.com/listener for privacy information.

The cluster of hepatitis A infections linked to some frozen imported berries keeps growing, despite the suspect products being ditched from supermarket shelves. A range of Foodstuffs' Pam's brand frozen berry products were voluntarily recalled in early October after New Zealand food safety linked the infections to fruit imported from Serbia. Since the first cases came to light, consumers have been warned to boil all frozen imported berries at 85 degrees for a minute before eating them. New Zealand Food Safety deputy director-general Vincent Arbuckle warns some Hep A cases have long incubation periods.

Another seven cases of Hepatitis A have cropped up in the community, one of which is definitively linked to the consumption of frozen berries, and six that are under investigation.

See omnystudio.com/listener for privacy information.

Foodstuffs has recalled various brands of Pams frozen berry products because of a possible link to Hepatitis A. They are currently being removed from New World, Pak n Save and Four Square stores nationwide and from Trents and Raeward Fresh stores in the South Island. Our reporter Finn Blackwell is at New World Victoria Park.

More shenanigans this week with Mark and Corey from And The Podcast Will Rock, as we continue along our journey of presenting great Canadian rock to the world!!!! Throughout the showcase, we talk Terry David Mulligan, Pikes, Odds, Heterosexuals, blowback on Nickelback, Gordon Lightfoot, hair metal and grunge, Kids In The Hall, Teen Encounter, video game voices, fat shaming, SNL, Dave Matthews, and American vs Canadian vs craft beer. The Canadian songs we cover this week: Killer Dwarfs – Heavy Metal Breakdown https://www.youtube.com/watch?v=Qwr2Uls1kGI (https://www.youtube.com/watch?v=Qwr2Uls1kGI) Norther Pikes – Twister https://www.youtube.com/watch?v=kbTVi9ZiceI (https://www.youtube.com/watch?v=kbTVi9ZiceI) The Odds – Heterosexual Man https://www.youtube.com/watch?v=MbrIgaLHxnA (https://www.youtube.com/watch?v=MbrIgaLHxnA) The Headstones – Tweeter and The Monkeyman https://www.youtube.com/watch?v=6fBd32vg3As (https://www.youtube.com/watch?v=6fBd32vg3As) New Meanies – Three Seeds https://www.youtube.com/watch?v=Az5fr5lSZXE (https://www.youtube.com/watch?v=Az5fr5lSZXE) The Tragically Hip – Grace, Too https://www.youtube.com/watch?v=d18UWu4dRv4 (https://www.youtube.com/watch?v=d18UWu4dRv4)  #canada #canadian #music #american #terrydavidmulligan #goodrockintonight #snl #kidsinthehall #theodds #theheadstones #videogames #gordonlightfoot #beer #newmeanies #tragicallyhip #northernpikes #killerdwarfs Website: http://www.seanmcginity.ca/ (www.seanmcginity.ca) @seangeekpodcast on Twitter, Instagram and Facebook @toddgeek on Twitter @fastfretfingers on Instagram @ToddGeeks Tech Talk on Facebook @mbpodfest @captivatefm Mentioned in this episode: Want Merch? You can get your own SeanGeek and FastFret Merch over at our storefront on Teepublic, over at https://www.teepublic.com/stores/seangeek-podcast

Beware of the berry is the word from New Zealand Food Safety. But the good news is you can still chow down on imported frozen raspberries, blueberries and the rest if you follow a few key suggestions... The advice is to boil them for a minute, or cook them at a temperature above 85C. Our reporter Nick Truebridge joins us now from central Auckland cooking school Main Course. [embed] https://players.brightcove.net/6093072280001/default_default/index.html?videoId=6312332894112

It's been berry confusing - a food safety notice about the risk of Hepatitis A from imported frozen berries, but no specifics about which brands and from what countries. People are being advised to boil their frozen berries for a minute at 85C or above before eating them. It follows three cases of Hep A in people who regularly consume imported berries and are linked by vurus genotyping. NZ Food Safety deputy director Vincent Arbuckle talks to Lisa Owen. [embed] https://players.brightcove.net/6093072280001/default_default/index.html?videoId=6312333080112

A warning has been issued about frozen berries, which have been linked to three cases of Hepatitis A. New Zealand Food Safety says there is not sufficient information on a specific brand to initiate a targeted product recall. But there have been three cases in people who regularly eat frozen berries. Those with chronic liver damage, the elderly and pregnant people are being told to be especially careful if eating frozen berries. The advice is to briefly boil frozen berries before eating them, or ensure cooking temperatures exceed 85degC for one minute. And wash your hands before eating and preparing food. Food Safety says its working with frozen berry suppliers to ensure they are aware of potential risks and are actively managing the issue.

Hepatitis A has recently been found in frozen berries. This poses a risk to consumers. To avoid contracting hepatitis A, Vincent Arbuckle of NZ Food Safety recommends boiling your frozen berries. “Consuming them in an uncooked state will not kill the virus present in the berries.” LISTEN ABOVESee omnystudio.com/listener for privacy information.

FIRST WITH YESTERDAY'S NEWS (highlights from Wednesday on Newstalk ZB) Attack of the Killer Tomato Prices/Go Back to Where You Came From... Epidemiologists/Don't Mess with Tim B./Our Smoothies are Killing Us/TinklebellSee omnystudio.com/listener for privacy information.

Four generations later, one block of raspberries has grown into hectares of blueberries, raspberries, blackberries and boysenberries.See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Four generations later, one block of raspberries has grown into hectares of blueberries, raspberries, blackberries and boysenberries.See omnystudio.com/listener for privacy information.

1: Geoff Harrison chats with Gilles from La Pain Quotidien, The Rocks, Sydney. 2: Ren Zwiers interviews Ben Southall about his journey from Singapore to London and his latest trip to Nepal. 3: Graeme Kemlo chats with Ruth Galace of Matilda's Australian Frozen Berries (courtesy Travel Writers Radio and IFWTA). 4: Max Hartshorne outlines the fundamentals of travel writing (courtesy Around the World Radio). 5: Geoff Harrison interviews Hubert Schwarzler of Lech Tourism, Austria. 6: Frances Beasley visits the city of Padua, Italy. See acast.com/privacy for privacy and opt-out information.

Welcome back to our weekend Cabral HouseCall shows! This is where we answer our community's wellness, weight loss, and anti-aging questions to help people get back on track! Check out today's questions:  Mo: Hi Dr Cabral, Mo here again. I just wanted to start off by telling you that I do not think you have any clue how much of an impact you have made in my immediate family & the world. You are one of my idols and I am so grateful for having been introduced to you. Thank you for all you do, it is truly needed in the world, especially these days!In regards to my question, this is something that has been confusing me for nearly a decade and no-one has been able to give me a proper answer. I have used multiple smart watches to calculate my BMR and have counted my macros numerous times of my life and cant seem to understand how this works for my body. I am 6'3, 185-190lbs, typically around a 4-8% B/F, Pitta-Vatta, do 3 days a week full body interval training, 2 days light cardio. I average about 3800 calories burned on light days and 4500 on full body training days however I cant seem to eat more than 2500 calories unless I do a cheat/flex meal. How is it that my body can burn more calories nearly every single day of the week than it takes in and I am not catabolic? I feel absolutely amazing (especially since following a lot of your protocols and daily routines). I'm not trying to put on muscle or get any bigger, but just curious what your thoughts are. Thank you thank you thank you! Imogen: Hi there!Thank you for everything you do! I am currently reading your book and am learning so much.What is your opinion on camels milk? I searched it up on your podcast but there were no results. Would it be similar to goats milk or would you avoid it like cows dairy. (I have never tried it though so not sure what it taste like) James: Hi Mentor Cabral. I have messaged you a few times during my bodybuilding bulk and cut. Thanks for your previous advice. I am currently in my cutting phase and my question is........... Once I come out of my cutting phase, I obviously want to retain all the muscle I have built for as long as possible, basically the remainder of my life. My predicament though, is that I do not want to constantly worry about if I have consumed 0.8-1g of protein per lb of body weight, and I don't want to worry about eating at a maintenance everyday. Will my body adjust to this new found muscle, and will I retain my muscle naturally just through regular strength training and just eating intuitively? Or, will I still have to make sure I am eating at a maintenance and getting lots of protein? I'll be around 200lbs at the end of my cut so It's quite a lot of protein and calories I need to be at maintenance, and I would rather just eat how I feel like. Obviously I know I cannot starve myself, or eat 30g of protein and expect to retain my muscle I have built up this year, but I just wondered if you had any tips on how to retain my muscle without being so anal about my calories and macronutrient ratios? Sam: Hi Dr Cabral, I take the daily foundational protocol level 3 but have also added some triphala. Do you think it's a bad idea to take triphala everyday? Bettina: Dear Stephen CabralThank you for your great podcast and for sharing all your knowledge, I truly appreciate it.I have a question regarding smoothies with frozen berries. The Danish Veterinary and Food Administration advice that all frozen berries are cooked at high heat for one minute before consuming. This is because of a possible link between Hepatitis A and smoothies with frozen berries. I drink smoothies everyday with frozen berries so I would love to know what your thoughts are on this?Best regards Bettina Larissa: Hi Dr. Cabral! I'm an IHP and am so grateful for all of your guidance and everything you you do for the community! I have a couple questions: 1. What are your thoughts on Taurine. Do you feel this is something that Vegans should supplement with after fine tuning foundational things first using data from the Big Five Labs? 2. What are your thoughts on Magnesium Threonate compared to other forms of Magnesium. Many people feel this is an exceptional form for people with Anxiety & Depression because it can more easily cross the blood brain barrier. Thank you for sharing all of your wisdom & experience!   Thank you for tuning into today's Cabral HouseCall and be sure to check back tomorrow where we answer more of our community’s questions!  - - - Show Notes & Resources: http://StephenCabral.com/1695 - - - Get Your Question Answered: http://StephenCabral.com/askcabral   - - - Dr. Cabral's New Book, The Rain Barrel Effect https://amzn.to/2H0W7Ge - - - Join the Community & Get Your Questions Answered: http://CabralSupportGroup.com - - -  Dr. Cabral’s Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Stress, Sleep & Hormones Test (Run your adrenal & hormone levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - > View all Functional Medicine lab tests (View all Functional Medicine lab tests you can do right at home for you and your family!)

Local young person Lucia Gomez, stops by to share her love of "White" Milk and why it's good with every meal. She then shows off her R2D2 collection and recalls being a baby. Later, her Awesome Sauce teammate, Jesse Gomez, stops by to discuss their late-night call with a celebrity!#NotRob makes funny faces and Josh pushes sweets. Hopefully brought to you by Disney+. Skip To My Lucia2 Cups of Organic Milk1 Large Frozen Banana1 Cup of Frozen Berries 1/4 Cup Crunchy Peanut Butter (optional) 3 oz. Skrewball Peanut Butter Whiskey 

Local young person Lucia Gomez, stops by to share her love of "White" Milk and why it's good with every meal. She then shows off her R2D2 collection and recalls being a baby. Later, her Awesome Sauce teammate, Jesse Gomez, stops by to discuss their late-night call with a celebrity!#NotRob makes funny faces and Josh pushes sweets. Hopefully brought to you by Disney+. Skip To My Lucia2 Cups of Organic Milk1 Large Frozen Banana1 Cup of Frozen Berries 1/4 Cup Crunchy Peanut Butter (optional) 3 oz. Skrewball Peanut Butter Whiskey 

Do you love ALDI? Are you nervous to shop at ALDI? Marie talks about all the things she loves about ALDI. What do you need to know before you shop at ALDI? What do you want to avoid when shopping at ALDI? It’s ALDI 101. All the basics for shopping at ALDI. Full show notes can be found at FeedYourFamilyTonight.com. -Bring a quarter -Bring grocery bags, but if you forget, grab a box in the store or buy a couple of paper bags at the checkout for 7 cents each. (You will save so much that it is okay to buy a few bags.) -ALDI has the best prices on conventional produce and good prices on organic produce. -All house brand items are free of synthetic food dye. -If you try an item and do not like it, they will replace the item and refund your money with a receipt, so don’t be afraid to try new items. -Watch out for “Special Buy” or “Seasonal” items. If you find a product you like, go back right away and stock up because it may not be back again for a year. -Non-food “Special Buy” items are okay, but you may do better to purchase those at other retailers. It’s like going to Target, you can go home with more than your list if you are not careful. -Best buys in the store:                 Frozen Berries                 Conventional Produce                 Apples                 Cheeses                 Charcuterie Meats                 Dairy like milk, butter, and yogurt                 Almond Milk                 Frozen Ground Turkey -Watch Prices Carefully                 Cooking Oils (Coconut, Olive, Avocado)                 Organic Produce                 Paper Products                 Health Items -Pack your groceries according to where they go in your home. Refrigerator Pantry Deep freeze Snack Cabinet -Pack your grocery bags “Square.”

Eps. 9 - We can easily talk about yoga for hours and hours. No worries because just for this episode I spent some time with Kim, Proprietor of Blaze Yoga in Lancaster, PA. In this podcast, we learn more about how amazing yoga is, Kim shares her unique yoga journey, our favorite poses, and all the yoga goodness in between.  This episode's Signature Cocktail is Flavored Mineral Water with Frozen Fruit. Here's what you'll need: Any flavored mineral water (I used Whole Foods Mint & Elderflower) and Frozen Berries of your choice. Mix together and remember to make a drink for a friend. Here are some links to things mentioned in the show: http://bikramyogalancaster.com/https://www.youtube.com/watch?v=kPc25ipxbs0&feature=sharehttps://youtu.be/kgFK4Xe_s-Q

In this episode, Marie gives you 8 tips for feeding your family during a busy season. Identify you are in a busy season and figure out when it will get a little easier. -Follow Lisa Woodruff’s advice (Organize365.com) and if a task can wait until life slows down, let it wait. 2-  Give yourself some grace. This is not a time for gourmet Pinterest-perfect family meals. -Use the food in your freezer. You made it for busy times, plus, now is the time to use up your winter stash so you aren’t stuck eating beef stew in June. -Do you need some portable meals to eat in the car or at the ball park?                 -Sandwiches, Burritos, Breakfast Sandwiches all make good portable meals. 3- Do a deep shopping trip. Marie talked about this in her Holiday Planning episode.                 -stock up on basics like toilet paper, paper towels and toiletries in addition to pantry basics. 4- Prep and shop on weekdays if you can. The weekends get busy and you will want to rest if you have the chance. If you are a working parent, consider taking a half or whole day off just to prep. It will give you mental space to face the busy season. 5- Eat Raw Veggies. -Eating raw veggies saves you time in cooking and cleaning. -Consider buying a pre-made veggie tray to bring out at snack or dinner time. All the veggies are washed and cut and the dip is ready to go. 6- Stock up on Hearty Snacks                 -You will likely have at least one kid eating earlier or later than the rest of the family. Have hearty snacks ready for before or after activities.                 -Consider buying individual packages or “compromise foods” if your budget allows. Now is the time for convenience. Or, package homemade foods in single-serving sizes that are easy to grab on the go.                 -Cheese and nut packs                 -Cheese Sticks                 -Hummus (maybe in individual packages)                 -Guacamole (maybe in individual packages)                 -Granola (Chai Spiced Granola Recipe)                 -Veggie Trays                 -Baby Carrots                 -Yogurt                 -Frozen Berries                 -Make a Breakfast Casserole (Sausage and Egg Casserole) (Spinach and Hash Brown Breakfast Bake)                 -Pre-cook bacon 7- Buy everyone in your family a water bottle that is the same brand with the same lids and straws.                 -Get each person a different color so you know where to look if one goes missing. Or, label each water bottle with the child’s name.                 -Get your kids in the habit of taking a water bottle with them every time you get in the car. Do the same for you! I drink so much more water if I have it with me in the car.   8- Use the Feed Your Family Tonight Master Meal Planning Sheet and the Weekly Meal Planning Sheet to list your activities and set a dinner bell. (Listen to podcasts 1-4 if you want to know how to use these free meal planning sheets.)                 -It is so much easier to plan what kind of meal you need each night if you know how the evening activities. Do you need dinner ready the minute you get home or do you need a portable meal to take to the ball park or practice?   Follow these 8 tips to help you recapture a little calm in the crazy spring sprint.

TRA-2471: Geoff Harrison chats with Gilles from La Pain Quotidien, The Rocks, Sydney. 2: Ren Zwiers interviews Ben Southall about his journey from Singapore to London and his latest trip to Nepal. 3: Graeme Kemlo chats with Ruth Galace of Matilda's Australian Frozen Berries (courtesy Travel Writers Radio and IFWTA). 4: Max Hartshorne outlines the fundamentals of travel writing (courtesy Around the World Radio). 5: Geoff Harrison interviews Hubert Schwarzler of Lech Tourism, Austria. 6: Frances Beasley visits the city of Padua, Italy.