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1,116 episodes with professor ben
3 episodes with professor ben
3 episodes with professor ben
3 episodes with professor ben
2 episodes with professor ben
5 episodes with professor ben
6 episodes with professor ben
5 episodes with professor ben
2 episodes with professor ben
Dr. Don and Professor Ben talk about the risks from Eating pizza sold by a person that broke into a pizza restaurant. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from eating an opened two-year-old 5-pound gummy bear Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from food from a distribution center with a class II recall Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of using fresh garlic in sous vide cooking. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of using the Hairy Bikers egg poaching method. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from re-using chocolate from a chocolate fondue fountain. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of using smell to determine when a food is safely cooked. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Super Disco Breakin' (Remastered 2009) - YouTube Global study of variability in olfactory sensitivity - PubMed I can smell the moment food is done cooking : r/Cooking High Fidelity (film) - Wikipedia
Dr. Don and Professor Ben talk about the risks from eating four year expired beef jerky from a safe at the bottom of the ocean. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from attending a pickle party. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from snowcream. Dr. Don - not risky
Professor Ben (and Crystal too) talk about some principles that inform how we interpret God's Word!
Dr. Don and Professor Ben talk about the risks from using a screen porch as a refrigerator in December in upstate New York. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from eggnog commercially sold in a plastic wine bottle. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from a home automatic ice maker ice. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of consuming 40 year old dry aged coffee. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of consuming 44 year old wine stored upright. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of drinking homemade egg nog over 2 years old- Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of not UV sterilizing coffee scoop after use. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from drinking water from an "uncontrolled" Sintra Portugal water fountain. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Fountain on Google Maps Energy Drink | 2:1 Fructose | Great Tasting Energy Nutrition | HIGH5 water - Risky or Not? Water
Dr. Don and Professor Ben talk about the risks from continuously reusing an unwashed french press for coffee and tea. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from leaving a half a cut banana at room temperature for 24 hours. Dr. Don - risky ☣️ Professor Ben - risky ☣️ 14: Budnik's Banana — Risky or Not? Justin Ekins on X: "@bugcounter @benjaminchapman My parents routinely leave half-eaten bananas in the bowl for later consumption. Is this risky? Assume 24 hours between splitting and eating the second half. https://t.co/76VwOdFD39" / X Banana peel: a possible source of infection in the treatment of nipple fissures - PubMed
Dr. Don and Professor Ben talk about the risks from pressure canning cooked potatoes without added water. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Potato Facebook Reel Resources: USDA Complete Guide to Home Canning | National Center for Home Food Preservation "Dry Canning" Isn't Canning - National Center for Home Food Preservation Potatoes, White – Cubed or Whole - National Center for Home Food Preservation National Botulism Surveillance Summary, 2021 | Botulism | CDC How to Can Dry Packed Potatoes: Step-by-Step Guide | The Canning Diva The Original Canning Rebels | Facebook Facebook certificate of analysis
Dr. Don and Professor Ben talk about the risks from eating leftover conveyer belt sushi. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from eating medium rare (not ground) chicken. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from eating 1 or 2 bites of undercooked ground pork. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from making a smoothie using a cordless drill. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from moldy clay. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from leaving homemade caramel sauce out over night. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from using tongs to pick up food. Fedica text: Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of using an aquarium pump to circulate the water to aid in thawing a chicken in a cooler of water. Fedica text: Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of cleaning a food thermometer with just water. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from drinking tapwater from a bathroom sink where the bathroom smells like a bathroom. Fedica text: Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from taking a pill dropped in the bathroom sink for less than five seconds. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of wearing "new" (to you) clothes without washing first. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from Russel's 120 °F prime rib recipe, which is a follow up to episode 854, Chef John's Perfect Prime Rib. Dr. Don - risky ☣️ Professor Ben - risky ☣️ 854. Chef John's Perfect Prime Rib — Risky or Not? Conference for Food Protection, Inc - Issues 2025-III-33 Raw Animal Foods Come-Up-Time (CUT) Conference for Food Protection, Inc - Biennial Meeting Materials 2025 Council III Issues Packet sent to Assembly of Delegates.pdf - Google Drive Conference for Food Protection, Inc - Guides CFP Guidance Documents for Safe Handling and Cooking of Roaster Pigs 10-25-21. Microbiological Safety of Commercial Prime Rib Preparation Methods: Thermal Inactivation of Salmonella in Mechanically Tenderized Rib Eye - ScienceDirect
Dr. Don and Professor Ben talk about the risks of unpasteurized apple cider vinegar for pregnant or immunocompromised people. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of contracting high pathogenicity avian influenza (HPAI) from medium rare duck breast. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of holding raw chicken at room temperature "all day" before cooking. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Staphylococcosis in Poultry - Poultry - Merck Veterinary Manual Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts - PMC
Dr. Don and Professor Ben talk about the risks of turkey noodle soup that's been boiling water bath canning for 2 hours. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Canning - National Center for Home Food Preservation Ball® Blue Book Guide to Preserving 38th Edition, Recipe Book | Ball Iowa State Factsheet, Botulism Heat-Resistance Studies on Spores of Putrefactive Anaerobes in Relation to Determination of Safe Processes for Canned Foods, 1938. In Memoriam Terence Roberts (4 October 2024) – ICMSF | International Commission on Microbiological Specifications for Foods
Dr. Don and Professor Ben talk about the risks of feeding recalled sealed Byheart baby formula to a baby. Fedica text: Dr. Don - risky ☣️ Professor Ben - risky ☣️ ByHeart recalls organic baby formula amid infant botulism outbreak | AP News Infant Botulism Outbreak Linked to Infant Formula, November 2025 | Botulism | CDC Seven-Year Case-Control Study in California of Risk Factors for Infant Botulism - ScienceDirect Elevated incidence of infant botulism in a 17-county area of the Mid-Atlantic region in the United States, 2000–2019, including association with soil types | Applied and Environmental Microbiology Tyndallization - Wikipedia Outbreak Investigation of Infant Botulism: Infant Formula (November 2025) | FDA
Dr. Don and Professor Ben talk about the risks of cooking raw turkey to only 155 °F Fedica text: Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of making rare roast beef. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from using a swiss army knife toothpick. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of eating hand sliced Prosciutto ham stored at room temperature for months. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of consuming in date but fizzy grapefruit juice from a mechanically stressed container. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of eating dishwasher lasagna (aka lasagna alla lavastoviglie) Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of Eating a Cardboard Box of Hollywood Chewing-Gum, Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of cooking stuffing inside the turkey. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of using a mouthguard from the coaches mouthguard pocket. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from spraying mouthguard with ethanol and propanol. Dr. Don - not risky
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