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946 episodes with professor ben
3 episodes with professor ben
3 episodes with professor ben
3 episodes with professor ben
2 episodes with professor ben
5 episodes with professor ben
6 episodes with professor ben
5 episodes with professor ben
2 episodes with professor ben
Dr. Don and Professor Ben talk about the risks of just washing produce in plain water vs. a fancy gizmo. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of eating shrimp impacted by the recent recall. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from consuming teewurst that is made from raw meat which says that it must be cooked to 165°F. Teawurst Bain-marie - Wikipedia Microbiological risk assessment of viruses in foods Part 1: Food attribution, analytical methods and indicators Hepatitis E - Wikipedia Hepatitis E Hepatitis E Basics | Hepatitis E | CDC Reimar Johne: Microbiology H-index & Awards - Academic Profile | Research.com Teewurst | Local Sausage From Mecklenburg-West Pomerania, Germany | TasteAtlas A long-lasting outbreak of Salmonella Typhimurium U323 associated with several pork products, Denmark, 2010 - PMC A large outbreak of hemolytic uremic syndrome caused by an unusual sorbitol-fermenting strain of Escherichia coli O157:H- - PubMed Behavior of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in teewurst, a raw spreadable sausage - ScienceDirect
Dr. Don and Professor Ben talk about the risks from squishing a bug that smells like maple syrup. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from soaking cedar planks to be used for cooking salmon in water at room temperature. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of leaving raspberries at room temperature for about 28 hours. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from white bread. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from using a towel with a “big brown streak”. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from eating sushi left on the counter overnight. Dr. Don - risky ☣️ Professor Ben - risky ☣️ sushi - Risky or Not? 594. Expired Sushi in a Unplugged Refrigerator for 7 Hours — Risky or Not? overnight - Risky or Not? Scombroid fish poisoning: Factors influencing the production of histamine in tuna supply chain. A review - ScienceDirect Scombroid Fish Poisoning Associated with Tuna Steaks — Louisiana and Tennessee, 2006
Dr. Don and Professor Ben talk about the risks from eating raw frozen spinach in a smoothie. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from eating cooked chicken from a bag where one piece of chicken was caught in the bag seam. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of eating food someone else has chewed and sent through the mail to you. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Instagram yuck someone's yum - Wiktionary, the free dictionary Nathan For You - Dumb Starbucks - Open for Business - YouTube Dumb Starbucks - Wikipedia What Happened To Stephanie Matto After 90 Day Fiancé: Before The 90 Days Season 4? Stephanie Matto - IMDb
Dr. Don and Professor Ben talk about the risks from eating a beef hamburger cooked by Professor Ben without a hamburger. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of transporting unpasteurized Saint Nectaire Cheese from France to Canada Dr. Don - risky ☣️ Professor Ben - risky ☣️ Saint Nectaire River Cruises - European, Asian, Mississippi & Nile Cruises | Viking® Home - Kinderdijk Dunning–Kruger effect - Wikipedia 729. Eating Raw Milk Gouda Cheese in an Unregulated Brazilian Facility — Risky or Not? Escherichia coli O121 outbreak associated with raw milk Gouda-like cheese in British Columbia, Canada, 2018 - PMC Enumeration of Escherichia coli O157 in Outbreak-Associated Gouda Cheese Made with Raw Milk - ScienceDirect pH and aw Saint-Nectaire
Dr. Don and Professor Ben talk about the risks of consuming food from a sealed jar that has dried sauce on the rim and might not have had the safety button down. Fedica text: Dr. Don - risky ☣️ Professor Ben - risky ☣️ Eat or Toss? Is it OK to eat? Canadian Pronunciation of Pasta Explained | TikTok Not Just Creamy Basil Pasta Sauce (Limited Edition) – NotJustCo. Fresh Produce & Groceries Ready To Deliver | Misfits Market Food Tampering, An Extra Ounce of Caution | FDA Button lids The Complete Guide to Safety Button Lid Jars: Uses, Benefits, and Best – KimEcopak
Dr. Don and Professor Ben talk about the risks of preparing a salad in a small kitchen while your drunk partner cooks raw chicken. Dr. Don - risky ☣️ Professor Ben - risky ☣️ About Campylobacter infection | Campylobacter | CDC Salmonella Infection | Salmonella Infection | CDC Chicken and Food Poisoning | Food Safety | CDC
Dr. Don and Professor Ben talk about the risks from consuming a very old swollen can of soup linked to a company that caused a botulism outbreak in 1971. Fedica text: Dr. Don - risky ☣️ Professor Ben - risky ☣️ Marvin Tung Student Case Competition | CIFST Marvin Tung - UBC Library Open Collections Spoilage of Canned Foods - Food Microbiology: Principles into Practice - Wiley Online Library Tainted Soup Laid to Poor Heating - The New York Times Bon Vivant Voluntarily Recalls All Vichyssoise From Dealers - The New York Times Botulism Information | County of Monterey, CA
Dr. Don and Professor Ben talk about the risks of collecting breastmilk in shells over three days to feed to a healthy infant. Fedica text: Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of making pancakes from old sourdough leftovers. Fedica text: Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of putting plastic forks in your pants pocket for later use. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of eating properly cooked chicken that warmed up to 67 °F after about 12 hours prior to cooking. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from cooking in bacon and/or sausage grease stored room temperature for up to 30 days. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks eating cold-ish, prepared oatmeal from a community vat made earlier that day. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from eating peeled, hardboiled eggs stored immersed in water in the fridge at a chain hotel. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from microwaving your kitchen sponges. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from sourdough bread with fruit inclusions at a farmer's market from a home processor in NY. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from eating from a bag of popcorn that a sports team mascot has touched with their costumed hand. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from licking a fake cupcake that has been repeatedly tossed into an inflatable donut on an astroturf field. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of consuming 5-year-old homemade vanilla extract as shown on reddit. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from a jar of mayonnaise that was opened and then accidentally left at room temperature for less than a week Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from never washing your salad spinner with soap and water. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from eating fried chicken from a from a public restroom in a state park that has been converted into a restaurant. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from grapes grown at the intersection of two 4 lane highways. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from eating homemade chimichurri left at room temp for months. Dr. Don - risky ☣️ Professor Ben - risky ☣️ FPT Nummer et al Kimchi - Wikipedia Chimichanga - Wikipedia Modelling the pH of mayonnaise by the ratio of egg to vinegar - ScienceDirect
Dr. Don and Professor Ben talk about the risks of eating mechanically tenderize steak medium rare. You might want to listen to the end... no really, the real end. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from homemade Dubai chocolate. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from playing games at a table in a restaurant. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from eating canned beans from WWII in 2006 as shown on The Simpsons. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from eating out of date ham as depicted on the Simpsons. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Arc - Robot or Not? #310 - The Incomparable Gregory Koch: “This episode aired on February 10, 1994, so assuming that's the date this is set …. Eating processed ham that expired five years ago - #RiskyOrNot? @benchapmanncsu.bsky.social @bugcounter.bsky.social” — Bluesky Amazon.com: North Carolina Mountain Cured Country Ham Trimmings 5-4 Oz. Packs : Grocery & Gourmet Food Hams and Food Safety | Food Safety and Inspection Service
Dr. Don and Professor Ben talk about the risks from eating deviled eggs made from home-canned, split open hard-boiled eggs. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Canning Rebels | Hard boiled egg experiment | Facebook Text of “GREEN EGGS AND HAM” (by Doctor Seuss) Green Eggs and Ham - Google Books Food Safety Talk 319: I'm Feeling Botchy Today — Food Safety Talk Pickled Eggs - National Center for Home Food Preservation Why do Eggs Turn Green When Cooked? | Incredible Egg Full article: Investigation of a type C/D botulism outbreak in free-range laying hens in France Challenge studies with Listeria monocytogenes and proteolytic Clostridium botulinum in hard-boiled eggs packaged under modified atmospheres - ScienceDirect Pressure Canning Whole Eggs for the pantry! *NOT a G0v+ approved method #storingeggs #preservingeggs - YouTube Foodborne Botulism From Eating Home-Pickled Eggs — Illinois, 1997 Freezing Eggs - National Center for Home Food Preservation
Dr. Don and Professor Ben talk about the risks from eating a half eaten candy bar left on a desk during the COVID-19 pandemic. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from using the coin in cup for freezer safety tip after power outages. Fedica text: Dr. Don - risky ☣️ Professor Ben - risky ☣️ Food Safety After a Storm | N.C. Cooperative Extension Does a Coin in a Cup of Ice Accurately Tell You If Your Freezer Lost Power? | Snopes.com Why Are People Putting A Cup Of Ice With A Coin On Top In Their Freezer? Temperature & Humidity | Lascar Electronics Amazon.com: tempi.fi Wireless Temperature and Humidity Sensor - Developed in The USA - 24/7 Data Logger with Alarm – Bluetooth Smart Thermometer and Hygrometer - Bluetooth Only - Not WiFi : Industrial & Scientific
Dr. Don and Professor Ben talk about the risks from storing candied lemon peels at room temperature. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from using hotel single cup coffee makers. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from reusing bench flour. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from eating steaks flipped by someone who has licked their bare hands before flipping. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of consuming dairy products given recent cuts to FDA Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from onions and/or shallots with black mold. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of putting on gloves without first washing your hands as required by the FDA model food code. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks eating and drinking at nudist bar. Dr. Don - not risky
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