Podcasts about professor ben

Dr. Don and Professor Ben talk about the risks from eating ant yogurt. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Rob Dunn | Applied Ecology Making yogurt with the ant holobiont uncovers bacteria, acids, and enzymes for food fermentation: iScience Ant Yogurt Is a Traditional Recipe That Crawls on 6 Legs - The New York Times

Dr. Don and Professor Ben talk about the risks from eating Super Greens recalled for Salmonella contamination. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Actual distribution of Cronobacter spp. in industrial batches of powdered infant formula and consequences for performance of sampling strategies - ScienceDirect Superfoods Inc. dba Live it Up. Recalls Live it Up Super Greens Because of Possible Health Risk | FDA Survival of Salmonella enterica in Military Low-Moisture Food Products during Long-Term Storage at 4, 25, and 40°C - ScienceDirect Salmonella Outbreak Linked to Moringa Leaf Powder | Salmonella Infection | CDC Models for factors influencing pathogen survival in low water activity foods from literature data are highly significant but show large unexplained variance - ScienceDirect Live it Up | Natural Nutrition That Fits Your Life What kind of probiotics are in Super Greens?

Dr. Don and Professor Ben talk about the risks from eating apparently untouched leftovers from a previous patron at an outdoor restaurant. Dr. Don - not risky

Dr. Don and Professor Ben talk about the risks from using a tissue used for a dog (but not for a big snot glob). Dr. Don - not risky

Dr. Don and Professor Ben talk about the risks from reheating milk from Nespresso Aeroccino left in the refrigerator for a few days. Dr. Don - not risky

Dr. Don and Professor Ben talk about the risks from eating Casey's* Leftover Tailgate Mac and Cheese. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Food Safety Talk 254: Bridge-Tunnel-Bridge-Tunnel — Food Safety Talk Accidental Tech Podcast Is you taking notes?

Dr. Don and Professor Ben talk about the risks from consuming very expired agave nectar, unopened in a cork-sealed bottle. Dr. Don - not risky

Dr. Don and Professor Ben talk about the risks from eating cooked Cajun red beans left out overnight. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Growth of Clostridium perfringens during Cooling of Refried Beans - ScienceDirect Tyndallization - Wikipedia A systematic review and meta-analysis of the prevalence of Bacillus cereus in foods - ScienceDirect The Occurrence of Bacillus cereus in some Dried Foods Including Pulses and Cereals - BLAKEY - 1980 - Journal of Applied Bacteriology - Wiley Online Library 821. Consuming a Fly in Wine, Twice — Risky or Not?

Dr. Don and Professor Ben talk about the risks cooking s'mores with marshmallows over a burning circuit board. Dr. Don - risky ☣️ Professor Ben - risky ☣️ xkcd: Toasting Marshmallows 3270: Toasting Marshmallows - explain xkcd 374. Eating Meat of a Properly Cooked (160 °F) Rabid Animal — Risky or Not? Occupational health hazards related to informal recycling of E-waste in India: An overview - PMC The Hidden Threat: Unmasking the Environmental Hazards of E-waste | Landbell Canada Heterocyclic Aromatic Amines in Cooked Meat Products: Causes, Formation, Occurrence, and Risk Assessment - Gibis - 2016 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Marshmallows - PMC Cancer - YouTube xkcd: Toasting Marshmallows 365. Roadside Rúgbrauð — Risky or Not? 574 Want some s'more? The hidden risks of marshmallows - PMC

Dr. Don and Professor Ben talk about the risks from not breaking apart iceberg lettuce to wash every leaf. Dr. Don - not risky

Dr. Don and Professor Ben talk about the risks from eating boiled peanuts left in a hot car for two days Dr. Don - risky ☣️ Professor Ben - risky ☣️ Best in Show (4/11) Movie CLIP - Naming Nuts (2000) HD - YouTube Classic Boiled Peanuts Recipe Peanut and peanut products: A food safety perspective - ScienceDirect Contamination of Nuts/Nut Butters | Food Safety Boiled peanuts culprit of salmonella outbreak | Salmonella Blog Growth of Bacillus cereus in Media Containing Plant Seed Materials and Ingredients Used in Chinese Cookery | Journal of Applied Microbiology | Oxford Academic Peanuts and Coke - Wikipedia

Dr. Don and Professor Ben talk about the risks associated with butchering a legally hunted bear in a communal residence hall kitchen. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Land-Grant University FAQ - APLU (14) Post by @pkpd-babe.bsky.social — Bluesky University Prohibits Processing Wild Animals in Communal Kitchens After Bear Skinning Uproar - The Cornell Daily Sun Cornell Students Skin Bear in Ganędagǫ: Hall Communal Kitchen, No Charges Filed - The Cornell Daily Sun The Cornell Bear Skinner Speaks Out | The MeatEater Podcast Ep. 770 - YouTube Ganędagǫ: Hall | Student & Campus Life | Cornell University Ganędagǫ: Hall - Google Maps Meat sources of infection for outbreaks of human trichinellosis - ScienceDirect Eurosurveillance | Outbreak of trichinellosis due to consumption of bear meat from Canada, France, September 2005 Occurrence of Trichinella spp. infestations in black bears in Quebec, Canada - Simon Krückemeier, Christopher Fernandez-Prada, Marie-Odile Benoit-Biancamano, 2026 "Letterkenny" Les Hiques (TV Episode 2017) - IMDb Goat Slaughtered in China Grove Captain's Galley Possible Source of E. coli | Marler Blog Escherichia coli isolated from feces of brown bears (Ursus arctos) have a lower prevalence of human extraintestinal pathogenic E. coli virulence-associated genes - PMC New-to-U.S. antibiotic-resistant Salmonella found in bear | Cornell University College of Veterinary Medicine Ontario Academic Credit - Wikipedia hockey - Risky or Not? Lambton Hall | University of Guelph Cuyahoga Valley National Park (U.S. National Park Service) Lifes Rich Pageant - Wikipedia Cuyahoga (song) - Wikipedia

Dr. Don and Professor Ben talk about the risks from drinking a really old bottle of Guinness found in a shipwreck. Dr. Don - not risky

Dr. Don and Professor Ben talk about the risks from eating brown rice held out of temperature control for about five hours. Dr. Don - not risky

Dr. Don and Professor Ben talk about the risks for eating an out of date discounted snack food purchased at a farmers market. Dr. Don - not risky

Dr. Don and Professor Ben talk about the risks from eating corn chowder stored in the refrigerator for a week. Dr. Don - not risky

Dr. Don and Professor Ben talk about the risks from taking a bath at Ben's house when the water is very dirty. Dr. Don - not risky

Dr. Don and Professor Ben talk about the risks from vaccines, after Don concocts a bizarre red thread conspiracy theory because he really just wants to talk about his poor little sick doggo. Dr. Don - not risky

Dr. Don and Professor Ben talk about the risks from eating McDonald's ranch dressing found on the side of the road in northern Minnesota in the summer. Dr. Don - not risky

Dr. Don and Professor Ben talk about the risks from eating french toast left on counter for almost a day. Dr. Don - risky ☣️  Professor Ben - not risky

Dr. Don and Professor Ben talk about the risks from eating small pieces of chicken left behind in the airfryer, reheated days later. Dr. Don - not risky

Dr. Don and Professor Ben talk about the risks from drinking a Mountain Dew that you accidentally dropped in a port-a-potty. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Man spent 8 hours in porta-potty tank retrieving Mountain Dew bottle, company says Potty Peeper Sentenced To 3 Years Behind Bars - CBS Colorado

Dr. Don and Professor Ben talk about the risks from eating cooked frozen hot dogs in the package left in sink basin over night with water. Dr. Don - not risky

Dr. Don and Professor Ben talk about the risks from eating fresh jalapeños right now. Dr. Don - not risky

Dr. Don and Professor Ben talk about the risks from eating shelf stable tuna with garlic in olive oil if the jar is leaking. Dr. Don - risky ☣️  Professor Ben - risky ☣️ Premium Yellowfin Tuna Fillets | Tonnino FAD-Free Yellowfin Tuna Fillets with Garlic in Olive Oil

Dr. Don and Professor Ben talk about the risks from eating cod liver with a Proposition 65 warning about cadmium. Dr. Don - not risky

Dr. Don and Professor Ben talk about the risks from roux raw dough cookies. Dr. Don - not risky

Dr. Don and Professor Ben talk about the risks from drinking water from a source that failed to maintain treatment for removing bacteria. Dr. Don - not risky

Dr. Don and Professor Ben talk about the risks from brushing your teeth with a toothbrush that was not in a toothbrush protector. Dr. Don - not risky

Dr. Don and Professor Ben talk about the risks from eating lettuce in Michigan right now Dr. Don - not risky

Dr. Don and Professor Ben talk about the risks from reheating refrigerated cooked frozen vegetables (when the package says not to). Dr. Don - not risky

Dr. Don and Professor Ben talk about the risks from drinking from a bathroom sink water fountain at the Louvre. Dr. Don - not risky

Dr. Don and Professor Ben talk about the risks of aspirin canning. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Carla Schwan | UGA FACS Home - IAFNS Vegetables and Fruits FAQs - National Center for Home Food Preservation Aspirin - Wikipedia Canning With Aspirin Instead of Sugar – Front page story – Finding Eliza Regional Variations in Home Canning Practices and the Risk of Foodborne Botulism in the Republic of Georgia, 2003 - ScienceDirect Use of Aspirin (Salicylic acid) as food preservative - good or bad? : r/foodscience Evaluation of the effect of acetylsalicylic acid on Clostridium botulinum growth and toxin production - PubMed Salicylic acids and pathogenic bacteria: new perspectives on an old compound

Dr. Don and Professor Ben talk about the risks from making your own maple syrup. Dr. Don - not risky

Dr. Don and Professor Ben talk about the risks from eating a sandwich contaminated with spit from someone with oral herpes. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Arby's customer claims sandwich came with vile surprise and lasting consequences | Fox News About Genital Herpes | Genital Herpes | CDC The possibility of spreading herpes simplex virus type 1 via food handling and sharing - PubMed Julie Jean | LinkedIn IAFP Announces 2025 Award Recipients - International Association for Food Protection Maurice Weber Laboratorian Award - International Association for Food Protection

Dr. Don and Professor Ben talk about the risks from eating smash tacos. Dr. Don - not risky

Dr. Don and Professor Ben talk about the risks from eating boiled fresh tortellini from a package with a few mold spots. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Aldi's Best New Products Of 2026 (So Far) Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures - PMC Outbreak Investigation of Listeria monocytogenes: Prepared Pasta Meals (June 2025) | FDA

Dr. Don and Professor Ben talk about the risks from eating chicken tikka masala splashed with hot tub water. Dr. Don - not risky

Dr. Don and Professor Ben talk about the risks from launching the "good" fireworks in your driveway. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Farm Film Report2 - YouTube Fireworks Safety Tips - National Safety Council Fireworks | CPSC.gov JPP reflects on Fourth of July accident that changed his life - ESPN

Dr. Don and Professor Ben talk about the risks from feeding lunchmeat to a baby. Dr. Don - risky ☣️ Professor Ben - risky ☣️

Dr. Don and Professor Ben talk about the risks from eating pick your own berries in an area during a norovirus spike in June 2026. Dr. Don - not risky

Dr. Don and Professor Ben talk about the risks from eating French toast that was made yesterday and sat out for 3 hours before refrigeration. Dr. Don - not risky

Dr. Don and Professor Ben talk about the risks from him that's been in the freezer since 1992. Dr. Don - not risky

Dr. Don and Professor Ben talk about the risks from a continuous homemade sichuan pickle fermenter Dr. Don - not risky

Dr. Don and Professor Ben talk about the risks of eating food from a grill that had been previously used for sex. Dr. Don - not risky

Dr. Don and Professor Ben talk about the risks from eating meal kit chicken that's been in the refrigerator for four days. Dr. Don - not risky

Dr. Don and Professor Ben talk about the risks from eating beef from a screwworm infected cow. Dr. Don - not risky

Dr. Don and Professor Ben talk about the risks from using a Rockpot. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Official Carolina Hurricanes Website | Carolina Hurricanes Michael: "@bugcounter I watched this sho…" - mas.to We got gifted a Rockpot and have had so much fun using it! - YouTube Social Media Analytics and Publishing - Fedica I'm looking forward to being part of the New Jersey FoodTech conference this year! For more details check out these cool images. Sharp Dressed Man - Wikipedia RockPot |The Portable Slow-Cooker. No Propane. No Electricity. Rockpot Recipe Collection – RockPot 254. Do It Yourself Pizza Oven — Risky or Not? Temperature Gauge – RockPot The rock has never said "can you smell what the rock is cooking?" : r/MandelaEffect

Dr. Don and Professor Ben talk about the risks from eating chicken stock left on the counter overnight, and then pressure cooked again for 30 minutes. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Pressure cooker - Wikipedia Home canning - Wikipedia Frequently Asked Questions – Instant Pot Free Shipping! Farberware 6-Quart Aluminum Stovetop Pressure Cooker 15 PSI for Faster Nutrient Retention - Walmart.com 42: Reboiling Soup — Risky or Not? Thermal inactivation of Bacillus cereus spores during cooking of rice to ensure later safety of boudin - ScienceDirect Inactivation of Bacillus cereus spores by high hydrostatic pressure at different temperatures - PubMed Chicken or Turkey Stock - National Center for Home Food Preservation Heat resistance of Bacillus cereus emetic toxin, cereulide | Letters in Applied Microbiology | Oxford Academic Temperature Exerts Control of Bacillus cereus Emetic Toxin Production on Post-transcriptional Levels - PMC

Dr. Don and Professor Ben talk about the risks from licking the chicken marinade spoon, while pregnant. Dr. Don - risky ☣️ Professor Ben - risky ☣️ A review of Campylobacter infection during pregnancy: a focus on C. jejuni - ScienceDirect Investigating the influence of organic acid marinades, storage temperature and time on the survival/inactivation interface of Salmonella on chicken breast fillets - ScienceDirect Campylobacter jejuni infection during pregnancy: long-term consequences of associated bacteremia, Guillain-Barré syndrome, and reactive arthritist - PubMed