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1,116 episodes with professor ben
3 episodes with professor ben
3 episodes with professor ben
3 episodes with professor ben
2 episodes with professor ben
5 episodes with professor ben
6 episodes with professor ben
5 episodes with professor ben
2 episodes with professor ben
Dr. Don and Professor Ben talk about the risks of consuming 44 year old wine stored upright. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of drinking homemade egg nog over 2 years old- Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of not UV sterilizing coffee scoop after use. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from drinking water from an "uncontrolled" Sintra Portugal water fountain. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Fountain on Google Maps Energy Drink | 2:1 Fructose | Great Tasting Energy Nutrition | HIGH5 water - Risky or Not? Water
Dr. Don and Professor Ben talk about the risks from continuously reusing an unwashed french press for coffee and tea. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from leaving a half a cut banana at room temperature for 24 hours. Dr. Don - risky ☣️ Professor Ben - risky ☣️ 14: Budnik's Banana — Risky or Not? Justin Ekins on X: "@bugcounter @benjaminchapman My parents routinely leave half-eaten bananas in the bowl for later consumption. Is this risky? Assume 24 hours between splitting and eating the second half. https://t.co/76VwOdFD39" / X Banana peel: a possible source of infection in the treatment of nipple fissures - PubMed
Dr. Don and Professor Ben talk about the risks from pressure canning cooked potatoes without added water. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Potato Facebook Reel Resources: USDA Complete Guide to Home Canning | National Center for Home Food Preservation "Dry Canning" Isn't Canning - National Center for Home Food Preservation Potatoes, White – Cubed or Whole - National Center for Home Food Preservation National Botulism Surveillance Summary, 2021 | Botulism | CDC How to Can Dry Packed Potatoes: Step-by-Step Guide | The Canning Diva The Original Canning Rebels | Facebook Facebook certificate of analysis
Dr. Don and Professor Ben talk about the risks from eating leftover conveyer belt sushi. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from eating medium rare (not ground) chicken. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from eating 1 or 2 bites of undercooked ground pork. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from making a smoothie using a cordless drill. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from moldy clay. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from leaving homemade caramel sauce out over night. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from using tongs to pick up food. Fedica text: Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of using an aquarium pump to circulate the water to aid in thawing a chicken in a cooler of water. Fedica text: Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of cleaning a food thermometer with just water. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from drinking tapwater from a bathroom sink where the bathroom smells like a bathroom. Fedica text: Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from taking a pill dropped in the bathroom sink for less than five seconds. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of wearing "new" (to you) clothes without washing first. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from Russel's 120 °F prime rib recipe, which is a follow up to episode 854, Chef John's Perfect Prime Rib. Dr. Don - risky ☣️ Professor Ben - risky ☣️ 854. Chef John's Perfect Prime Rib — Risky or Not? Conference for Food Protection, Inc - Issues 2025-III-33 Raw Animal Foods Come-Up-Time (CUT) Conference for Food Protection, Inc - Biennial Meeting Materials 2025 Council III Issues Packet sent to Assembly of Delegates.pdf - Google Drive Conference for Food Protection, Inc - Guides CFP Guidance Documents for Safe Handling and Cooking of Roaster Pigs 10-25-21. Microbiological Safety of Commercial Prime Rib Preparation Methods: Thermal Inactivation of Salmonella in Mechanically Tenderized Rib Eye - ScienceDirect
Dr. Don and Professor Ben talk about the risks of unpasteurized apple cider vinegar for pregnant or immunocompromised people. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of contracting high pathogenicity avian influenza (HPAI) from medium rare duck breast. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of holding raw chicken at room temperature "all day" before cooking. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Staphylococcosis in Poultry - Poultry - Merck Veterinary Manual Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts - PMC
Dr. Don and Professor Ben talk about the risks of turkey noodle soup that's been boiling water bath canning for 2 hours. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Canning - National Center for Home Food Preservation Ball® Blue Book Guide to Preserving 38th Edition, Recipe Book | Ball Iowa State Factsheet, Botulism Heat-Resistance Studies on Spores of Putrefactive Anaerobes in Relation to Determination of Safe Processes for Canned Foods, 1938. In Memoriam Terence Roberts (4 October 2024) – ICMSF | International Commission on Microbiological Specifications for Foods
Dr. Don and Professor Ben talk about the risks of feeding recalled sealed Byheart baby formula to a baby. Fedica text: Dr. Don - risky ☣️ Professor Ben - risky ☣️ ByHeart recalls organic baby formula amid infant botulism outbreak | AP News Infant Botulism Outbreak Linked to Infant Formula, November 2025 | Botulism | CDC Seven-Year Case-Control Study in California of Risk Factors for Infant Botulism - ScienceDirect Elevated incidence of infant botulism in a 17-county area of the Mid-Atlantic region in the United States, 2000–2019, including association with soil types | Applied and Environmental Microbiology Tyndallization - Wikipedia Outbreak Investigation of Infant Botulism: Infant Formula (November 2025) | FDA
Dr. Don and Professor Ben talk about the risks of cooking raw turkey to only 155 °F Fedica text: Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of making rare roast beef. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from using a swiss army knife toothpick. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of eating hand sliced Prosciutto ham stored at room temperature for months. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of consuming in date but fizzy grapefruit juice from a mechanically stressed container. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of eating dishwasher lasagna (aka lasagna alla lavastoviglie) Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of Eating a Cardboard Box of Hollywood Chewing-Gum, Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of cooking stuffing inside the turkey. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of using a mouthguard from the coaches mouthguard pocket. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from spraying mouthguard with ethanol and propanol. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from eating dinner into which a cat dropped a mouse. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from eating candy given to you by a streaker. Fedica text: Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from eating a properly cooked isopod fish tongue parasite. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks associated with freezing parboiled potatoes in bulk so they cool slowly. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Large Outbreak of Botulism: The Hazardous Baked Potato | The Journal of Infectious Diseases | Oxford Academic Freezing New Irish Potatoes - National Center for Home Food Preservation Parboiling - Wikipedia Black Sabbath – War Pigs Lyrics | Genius Lyrics
Dr. Don and Professor Ben talk about the risks from using watered down hand soap. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Influence of Soap Characteristics and Food Service Facility Type on the Degree of Bacterial Contamination of Open, Refillable Bulk Soaps - ScienceDirect
Dr. Don and Professor Ben talk about the risks from eating food from a DIY french burger kit. Dr. Don - risky ☣️ Professor Ben - risky ☣️ DIY Burger Kit in France : r/mildlyinteresting Monty Python - The French Taunter - HD WITH ENGLISH SUBTITLES - YouTube Fresh Ground Beef Color: A Consumer Guide Costco's New Pre-Made Burgers Leave Much To Be Desired New at our Costco - Verona, WI. Bacon Cheddar Burger kits.
Dr. Don and Professor Ben talk about the risks from drinking a 24 hour old Pumpkin Spice Latte. Dr. Don - risky ☣️ Professor Ben - not risky
Dr. Don and Professor Ben talk about the risks from consuming opened organic lemonade refrigerated for 4 weeks. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from deliberately eating powdered teflon. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from eating canned pet food. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from cooking a wrapped egg in a compost pile. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of washing drinking glasses with only hot water and friction. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from using the British dishwashing method. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from biting the head off a bat or a dove. Fedica text: Dr. Don - risky ☣️ Professor Ben - risky ☣️ Black Sabbath ~ War Pigs - YouTube War Pigs - Wikipedia Fairies Wear Boots - YouTube Fairies Wear Boots - Wikipedia Did Ozzy Osbourne really bite the head off a live bat? Frontiers | An overview of bats microbiota and its implication in transmissible diseases Bacterial and Parasitic Diseases of Columbiformes - PMC
Dr. Don and Professor Ben talk about the risks of drinking coffee made from a coffee maker that has algae growing in the transparent water reservoir. Dr. Don - not risky
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