Podcasts about organic produce

In this episode of Wake Up and Read the Labels, Jen Smiley sits down with Chef Jamie Simpson from The Chef's Garden and Culinary Vegetable Institute in Ohio. Chef Jamie shares his journey from the kitchen to the farm, his passion for growing nutrient-dense vegetables, and the importance of eating with the seasons. Learn how the way your produce is grown affects its flavor, nutrition, and sustainability, plus how you can maximize your own kitchen's potential by reducing food waste and embracing the entire plant. Disclaimer:The content provided by Wake Up and Read the Labels and Jen Smiley is for informational purposes only and is not intended as medical advice. Jen Smiley is not a licensed nutritionist, dietitian, or health professional. All recommendations and insights are based on her personal research and experiences. Always consult a qualified healthcare provider before making any changes to your diet or wellness routines. Additionally, some of the links shared may be affiliate links, meaning Wake Up and Read the Labels may earn a small commission at no additional cost to you. This supports our ability to bring you quality content. Key Takeaways: Eating with the seasons leads to more nutrient-dense, flavorful food The industrial food system prioritizes shelf life over nutrition—here's how to avoid it You can minimize food waste by using all parts of the plant Cooking methods impact the nutritional benefits of your food Regenerative farming replenishes the soil, creating healthier crops for the future Where to Find Jamie:Instagram: https://www.instagram.com/chef_jamie_simpson/https://www.chefs-garden.com/roots-conference/roots-2017/speakers/speakers-2017/jamie-simpsonJen's Links:Instagram: https://www.instagram.com/wakeupandreadthelabels Facebook: https://www.facebook.com/WakeUpAndReadTheLabelsThe Wake Up Label Letter: https://jensmiley.substack.com/subscribeApple Podcasts: https://podcasts.apple.com/us/podcast/wake-up-and-read-the-labels/id1618784569 Spotify: https://open.spotify.com/show/7v3WcgicHQrjU9iCEcLZLX

Kick off your New Year right by revitalizing your dietary goals! WSF Provider April Dirteater, a registered dietitian and professional bodybuilder, joins us on Beyond the Rodeo to reveal her secrets for building a healthier lifestyle. April shares her refreshing philosophy on moving away from restrictive diets and honing in on sustainable, personalized nutrition habits. Whether you're a busy mom or a pro rodeo athlete, April's insights on flexibility and enjoyment in eating can help pave the way to long-lasting health improvements and prevent burnout. We tackle common mindset challenges that come with adopting healthy eating habits, offering practical strategies to celebrate small victories and shift focus from self-criticism to self-improvement. April introduces techniques like food habituation to make nutritious choices more enjoyable and manageable. Challenging traditional views, we question breakfast's status as the "most important meal" and provide solutions for those who struggle to fit it into their mornings, with special attention to the nutritional needs of athletes. The conversation also touches on practical tips for maintaining a nutritious diet on the road, emphasizing the importance of planning and whole foods. From exploring the role of GMOs in modern nutrition to offering balanced snacking advice, April provides valuable insights for athletes and non-athletes alike. Join us as we step into 2025 with informed dietary choices and a positive mindset.

On this Farm Files episode of FP Next, powered by John Deere, Curt and Sarah visit with Farm Progress' own Don Tourte, senior vice president of sales and events, about the recent Organic Grower Summit held in Monterey, Calif.Episode linksCan organics become a $144 billion industry?:Growth in the organics marketFind out more about the Organic Grower's Summit:FP Next, powered by John Deere

Bus tour takes chefs straight to the farm

With over 10 years of experience in consumer marketing and digital transformation, Kelly Deen is passionate about creating and executing data-driven strategies that drive growth, loyalty, and innovation for fast-moving consumer goods (FMCG) and entertainment brands. As the Chief Commercial Officer/CMO at kencko, Kelly leads a world-class marketing team that is transforming the way people consume fruits and vegetables through smart, convenient, and sustainable products. Since joining kencko in 2022, Kelly has been instrumental in expanding the company's presence into 16+ global markets, launching its first brand campaign, building a loyal and engaged customer base, and developing strategic partnerships with retailers and wholesalers. Kelly has also leveraged my professional certifications in artificial intelligence (AI) and search engine optimization (SEO) to optimize our digital experience, marketing tech stack, and member experience team. Kelly is motivated by kencko's mission to make healthy eating accessible and enjoyable for everyone, and proud to be part of a company that is making a positive impact on people's health and the environment.In This Conversation We Discuss:[00:44] Intro[02:14] Simplifying fruits and veggie smoothies[03:48] A mission to promote plant-based nutrition[05:05] kencko: making fruits and veggies accessible[07:29] Blending health solutions with the rise of D2C[08:29] Stepping in during D2C challenges and growth[09:23] The risks of meta dependency for growth[10:50] Cost-effective channels beyond meta for scaling[11:51] Overcoming today's meta-driven growth challenges[12:57] Episode sponsors[16:10] Balancing creativity & performance in paid marketing[17:59] Embracing patience in the growth process[18:29] Driving business strategy in a growth phase[20:31] Seizing opportunities & meaningful connections[21:31] Embracing risks & landing major retail partnerships[23:18] Asking the right questions for strategic partnerships[24:17] Building relationships to navigate retail challenges[25:08] Offering value-added services to engage customers[26:34] Launching a brand campaign to boost awareness[27:24] Trusting your gut & embracing fearless decisions[29:01] Accessible healthy living with kencko productsResources:Subscribe to Honest Ecommerce on YoutubeFruits & veggies drinks and snacks https://www.kencko.com/Follow Kelly Deen https://www.linkedin.com/in/kellydeen/Done-for-you conversion rate optimization service storetester.com/Revolutionize your inventory and fulfillment process portless.com/If you're enjoying the show, we'd love it if you left Honest Ecommerce a review on Apple PodcastsChase Clymer with Kelly Deen. It makes a huge impact on the success of the podcast, and we love reading every one of your reviews!

In this episode, Lisa welcomes New York Times best selling author, Dr. Marty Makary. They delve into the medical establishment's handling of health information during the COVID-19 pandemic, focusing on vaccines and chronic diseases. Dr. Makary criticizes the groupthink in medicine and the influence of politics on healthcare, advocating for addressing root causes of chronic diseases through lifestyle changes rather than medications. The conversation also touches on the need for open discussions about vaccines, the impact of processed foods on health, and systemic issues within the pharmaceutical industry. The Truth with Lisa Boothe is part of the Clay Travis & Buck Sexton Podcast Network - new episodes debut every Monday & Thursday.See omnystudio.com/listener for privacy information.

9/4/24 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to a family farm inspired by a sunset. Ashley and Jesse Fields of Fields Fields Blueberries (fieldsfieldsblueberries.com) are successful second generation family farmers, growing organic wild blueberries, in Maine. They farm while keeping the berries and their surroundings in their most natural state. The farm was started by Eliot Field, a sunset chaser who timed his drive home from work to see the sun setting over Blinn Hill. Eliot decided to see if the landowner was willing to sell the property (she was), which came with the added bonus of a wild blueberry field. Together with Doug, Ashley and Jesse discuss the amazing benefits of blueberries, how Fields Fields Blueberries offers them year round, and why we shouldn't be sleeping on blueberry leaves either. Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Grab your reusable bags and kale chips because this week WGO is going organic! We're digging into the world of organic items—are they really better for you, or just better for your Instagram feed? Why does organic food cost an arm and a leg? Is it really worth it, or are we all just buying into a healthy-sounding scam? We'll peel back the labels, sift through the dirt, and compost the myths to get to the root of the truth. So, get ready to go green with us! As always, we hope you enjoy the episode and try not to learn too much... or spend your whole paycheck at the farmer's market! AD MUSIC:   Cinematic Epic Motivational Music | FILM by Alex-Productions | ⁠https://www.youtube.com/channel/UCx0_M61F81Nfb-BRXE-SeVA⁠   Music promoted by ⁠https://www.free-stock-music.com⁠   Creative Commons Attribution 3.0 Unported License   ⁠https://creativecommons.org/licenses/by/3.0/deed.en_US⁠ Opening Visuals: Free Video Background Loops | Abstract Tunnel VJ Motion Background || Neon Light Tunnel Free VJ Loops || 4K VJ Loops   ⁠https://www.youtube.com/watch?v=atycPTJ6LWk&list=PLTDgOUcX23hbmAATluQUP3aZwSXQa01GJ&index=1⁠   No Copyright videos, 100% Royalty free motion backgrounds.

If you want to have a lot of energy you must eat a lot of meat, fruit and vegetables. Produce is live food, filled with tremendous amounts of energy. We've talked about meat previously, today let's speak about produce. Non-organic produce is filled with harmful chemicals: pesticides, which can literally kill you, and definitely kill the nutrients in the produce...

If you want to have a lot of energy you must eat a lot of meat, fruit and vegetables. Produce is live food, filled with tremendous amounts of energy. We've talked about meat previously, today let's speak about produce. Non-organic produce is filled with harmful chemicals: pesticides, which can literally kill you, and definitely kill the nutrients in the produce...

Chef Whitney Aronoff shares her journey of healing through food and the importance of a high vibrational diet. She discusses how she discovered the root cause of her stomach pain and realized that she could heal herself with food. Whitney emphasizes the importance of eating real, whole foods and properly preparing them. She also explains the significance of choosing organic, locally grown, and regeneratively farmed produce to avoid ingesting harmful chemicals. Additionally, she touches on the connection between food and vibration, highlighting the importance of being mindful of what we consume. In this conversation, Whitney Aronoff and Sabrina Soto discuss the impact of diet and lifestyle choices on overall well-being. They explore the connection between food and mindset, the varying sensitivities to different foods, and the importance of making cleaner, healthier choices. They also touch on the effects of alcohol consumption, the use of castor oil liver packs for detoxification, and the potential risks of using air fryers. Whitney also shares her insights on the importance of quality ingredients and tools in the kitchen, and how cooking at home can lead to a balanced physical, emotional, spiritual, and mental body.WebsiteIGXYTPinterest

Author and registered dietician nutritionist Dawn Jackson Blatner joins John Williams to talk about organic produce and if it is worth the higher price. Dawn also talks about a new study that linked eating added sugar with faster aging. And, as always, Dawn answers all of your health and nutrition questions.

Author and registered dietician nutritionist Dawn Jackson Blatner joins John Williams to talk about organic produce and if it is worth the higher price. Dawn also talks about a new study that linked eating added sugar with faster aging. And, as always, Dawn answers all of your health and nutrition questions.

Author and registered dietician nutritionist Dawn Jackson Blatner joins John Williams to talk about organic produce and if it is worth the higher price. Dawn also talks about a new study that linked eating added sugar with faster aging. And, as always, Dawn answers all of your health and nutrition questions.

Join us as we chat with Jessica Bullock, a mom of 2, birth worker, herbalist, and founder and farmer at Red Moon Farm. We chat all things vegetables (geeked out!). What organic growing can and maybe should look like? What does Certified Organic Farming mean and is it necessary? How has the organic label changed? How can consumers buy the best produce? What's the difference between hydroponic and grown in the ground produce? What is a CSA and how does it help farmers and consumers?    Resources Mentioned: Training Farm in Waco, TX: World Hunger Relief Regenerative Organic Certification The Real Organic Project   How to start a fruitful conversation with a farmer: How often do you find it necessary to spray your crops? What sorts of things do you do for pest control? What products are you using that help your plants grow so nice and beautiful? Have you ever thought about getting Certified Organic?   Previous Episodes Mentioned: Episode 38: How to Choose the Best….?-Flour Edition   Episode 40: Beyond Regeneration: Connecting our Souls to the Soil with Daniel Firth Griffith Episode 41: How to Choose the Best.. –Bread Edition Episode 48: Unearthing Ancestral Wisdom: Bridging the Gap Between Traditional Cultures and Modern Society with Mary Ruddick   Connect with Jessica: Red Moon Farm on Instagram (@RedMoonFarm) Red Moon Farm (redmoonfarmtx.com) Red Moon Farm on Facebook (https://www.facebook.com/redmoonfarmllc) 

What You'll Discover In This Episode: Explore the links between Catholicism and the movement towards a unified world religion. Gain eye-opening perspectives on how religious traditions are reshaping contemporary faith. Uncover the surprising roles of influential religious leaders in this global shift. Join Jim, John, and Lonaiah as they conclude their deep dive into the Catholic faith and its traditions, focusing on the potential goal of establishing a one-world religion. Discover why a growing number of Christians are converting to Catholicism and what implications this has for the future of faith. What do the scriptures reveal about this trend? Is there a strategic plan behind the Catholic Church's rising influence? In this episode, we discuss the power of religious traditions and their impact on Christianity's core message. Are we witnessing the fulfillment of biblical prophecies in our lifetime? With the Pope's controversial stances on social issues, what does this mean for the global religious landscape? Most importantly, how does this affect your personal faith journey? Don't miss out on our upcoming tour to Israel! Visit www.thefinalhourpodcast.com for more details! #TheFinalHourPodcast #Catholicism #OneWorldReligion #FaithJourney #ReligiousTraditions #BiblicalProphecy #CatholicChurch #Christianity #GlobalReligion #Pope #ModernFaith #ReligiousInfluence #FaithExploration #ReligiousLeaders #ScripturalInsight #ProphecyFulfillment #CatholicFaith #ReligiousShift #FaithAndTradition

A discussion on organic produce; Is there a natural approach to aortic valve stenosis?; Do you think hair testing is valuable?; Is it not okay to drink liquids during meals? Does it impede digestion?; Can you take nicotinamide riboside if you have cancer?; Is red lentil pasta a good substitute for regular wheat pasta?

Are you aware of the hidden dangers lurking in your fruits and vegetables? Join us on Fresh Take for an eye-opening discussion with Juan Carlos Rodriguez, an Education and Outreach Specialist at Florida Organic Growers. We promise you'll gain critical insights into the "Dirty Dozen," a list of produce most contaminated with pesticides, and understand the potential health risks these chemicals pose. In this episode, we unravel the origins and mission of the Environmental Working Group (EWG), established in 1993, and explore how they educate the public using data from the USDA and FDA. You'll learn why strawberries and other crops are heavily sprayed, especially in climates like Florida's, and the regulations in place to ensure consumer safety. Discover the truths and misconceptions surrounding organic farming as we clarify the selective use of natural and approved synthetic pest control products. We also highlight emerging evidence linking conventional pesticides to serious health issues, including hormonal disruptions and developmental problems. This episode is a must-listen for anyone committed to maintaining a healthy and sustainable lifestyle.Support the Show.We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

GUEST: Show Contributor, Geri Mayer-Judson Learn more about your ad choices. Visit megaphone.fm/adchoices

What is in season is something we should be asking ourselves every season. Here's the recipe for Jerusalem Artichoke Soup: 2 tablespoons of olive oil 1 shallot or leek peeled and chopped 1 medium carrot grated 2 stalks of celery grated 1 tablespoon of Confit Garlic (check out my Youtube on how to make it) 900 grams of Jerusalem artichokes peeled and sliced 900 grams of vegetable stock, remember when you blanche your vegetables to keep the water the minerals are in that water, place it in an airtight container and date it so you know when you made it. 60 ml of coconut cream 30 grams of chives washed and roughly chopped Celtic salt and cayenne pepper to taste. Instructions: Heat the oil in a large saucepan add the shallots or leeks, celery, carrots and garlic and gently saute when the soffrito has softened after about 5 minutes, add the jerusalem artichokes and stock bring to boil, reduce the heat and simmer gently for about 20 minutes or until the soft. Blend the soup into a food processor then place into the saucepan add the cream and season to taste this is a great super soup! For Magic Mind: Go onto the website https://magicmind.com/carmela and in the discount code punch in CARMELA20 and you will get a discount for a limited time offer of 48% on your first subscription or 20% off one time purchase with this code. Try it you don't have nothing to lose, much to gain in clarity, focus and concentration. Enjoy Saluti Carmela --- Send in a voice message: https://podcasters.spotify.com/pod/show/carmelascucinaclass/message

Switching from vegan to vegetarian, Mollie Engelhart is the owner of two regenerative farms, SAGE kitchen, mother of 5, and a board member of Kiss the Ground, and she joins the conversation to all things organic produce, regenerative farming, what has happened over decades, convenience foods, fertility, and so much more!  Topics discussed: Chemicals being sprayed on Organic produce Organic regulations Why poop and pee is good for our food Regenerative farming Fertility rates Switching from vegan to vegetarian Effects of births from the diet the mother has CA vs TX laws and regulations Ultra processed foods vs processed foods Advice for those living in the city to still eat farm to table SAGE kitchen is changing! As always, if you have any questions for the show please email us at digestthispod@gmail.com.  And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.  Sponsored By: CBDistillery  Get 25% off code: DIGEST Bite For 20% off, use code DIGEST at trybite.com/digest  Nuzest Go to nuzest-usa.com/bethanyspantry  Connect with Mollie: Instagram YouTube SAGE kitchen Sovereignty Ranch Check Out Bethany: Bethany's Instagram: @lilsipper Bethany's Website My Digestive Support Protein Powder Gut Reset Book  Get my Newsletters (Friday Finds) Produced By: Drake Peterson Edited By: Mike Frey

Organic vs. Inorganic Produce - What's the Healthier Choice?Welcome to the "Inflamed in the Brain" podcast, hosted by Krissy, your friendly neighborhood dietitian. In this episode, Krissy discusses organic vs. inorganic produce, exploring the differences in farming practices and addressing common questions about their impact on health and the environment. She also dives into a recent controversy involving Bill Gates and edible food coatings designed to keep fruits and vegetables fresh for longer.Krissy begins by sharing her personal experiences with organic food and the controversy surrounding it, pointing out her grandfather's skepticism. The episode also touches on the Bill Gates controversy involving Apeel Sciences, a company producing edible food coatings. She explains that these coatings are made from monoglycerides and diglycerides, which are common in processed foods and considered safe by the FDA.Main PointsUnderstanding Organic vs. Inorganic FarmingOrganic farming relies on natural techniques, avoiding synthetic chemicals and GMOs. Organic farmers use natural pesticides and herbicides, and practices like crop rotation, composting, and biological pest control to maintain soil health and control pests.Conventional (inorganic) farming uses synthetic chemicals, herbicides, and pesticides to boost crop yield. These practices aim to grow more food faster but raise concerns about environmental impact and health risks.Is Organic Produce Healthier?Organic produce is grown without synthetic chemicals, reducing potential exposure to harmful substances like glyphosate, a controversial herbicide linked to health risks and inflammation.Conventional produce may contain traces of pesticides, herbicides, and fungicides, even after washing. Systemic pesticides, absorbed by plants, are challenging to remove. These chemicals may build up in the body, leading to health issues.Does Washing Produce Remove Pesticides?Washing can remove some surface residues but may not eliminate systemic pesticides absorbed by plants during growth. Cooking methods like boiling and blanching may help reduce pesticide residues but vary in effectiveness depending on the produce and method.Is Organic Food Better for the Environment?Organic farming avoids synthetic chemicals, reducing soil and water contamination. It supports a more balanced ecosystem by encouraging biodiversity and preventing chemical runoff into rivers and lakes, which can harm wildlife.Conventional farming relies on synthetic chemicals, leading to environmental degradation and loss of soil fertility over time.Budget-Friendly Tips for Buying OrganicKrissy offers practical advice for buying organic produce without breaking the bank:Buy Seasonal Produce: Organic fruits and vegetables are often cheaper when in season, as there's typically a surplus. This approach also ensures fresher and better-looking produce.Use the Environmental Working Group's Clean 15 and Dirty Dozen Lists: The Clean 15 identifies conventionally grown produce with the least pesticide residue, allowing you to buy them without the organic price tag. The Dirty Dozen highlights produce with high pesticide levels, emphasizing which fruits and veggies to buy organic.Cook Non-Organic Produce: Since cooking can reduce pesticide residues, consider buying conventional produce for cooked dishes and organic for raw consumption.OutroWhile organic produce is the healthier choice for both people and the environment, Krissy acknowledges that it can be more expensive due to farming practices that require more attention andFollow along: https://betterwithcarbo.com/ Instagram

Do you ever wonder if organic food is really worth the extra cost? Well, today I'm joined by Dr. Adrian Chavez, and we chat about what exactly sets organic produce apart, especially when it comes to things like pesticides and nutritional value. Adrian is ready to debunk some common misconceptions and shed light on the actual impact of pesticides on our bodies. We explore what the persuasive power of organic food marketing is. Is it influencing our choices more than we realize? Plus, we take a closer look at the contentious "Dirty Dozen" list. Is it a helpful guide or a source of unnecessary worry?Stay tuned as we encourage you to keep an open mind and ask the hard questions. After all, the most empowered consumer is an informed one!TOPICS COVERED

Dr. Joe Schwarz, Host of the Dr. Joe Show, Sundays at 3 PM on CJAD 800 & director of the McGill Office for Science & Society

Tested organic food coming on your plate, courtesy govtWhy the Ratan Tata biography is not in print yetMint Primer: Why commercial card spending has been pausedCan PPFAS lure investors with its tax-efficient ‘debt' fund?Beating GDP growth no longer enough for Indian firms: McKinsey

 In this episode of Love Your Local Larder, Suzie meets Lindsay and Ben of Grow Wild Organics for an insightful organic food masterclass. With 25 years of pioneering organic produce in Scotland, Lindsay shares the journey from humble beginnings to the impressive Bonnytoun Farm, where 80% of their vegetables are cultivated. The discussion emphasises the importance of organic eating, addressing health concerns and the benefits of fuller flavours and higher nutrient content. Lindsay's commitment to sustainability is evident in the Grow Wild shop, providing ethical and organic produce. Farmer Ben introduces Regenerative Farming, focusing on giving back to the soil. The podcast concludes with Suzie's tasting experience of freshly picked organic produce, highlighting the fantastic results of regenerative farming for both the environment and food quality. The episode provides valuable insights into sustainable practices in the organic food industry. 

First, the news covers a new study on your red light computer screen dimmer, and what's being called a "nutrient collapse" in foods. Then, looking back at 2023 and forward to 2024 brings up select issues the guys have seen and will likely continue to see: Misguided head coaches who want to handle the strength and conditioning, team athletes who don't listen, artificical intelligence in fitness and nutrition apps, "fit pro" influencers abusing AI and more. It all sounds negative but there is hope.   --------- Donate to the show: https://www.paypal.com/donate/?hosted_button_id=3J6ZFPPKG6E6N Subscribe at Apple iTunes: https://podcasts.apple.com/us/podcast/nutritionradio-org/id1688282387  Podcast on Spotify: https://open.spotify.com/show/1ECHrnjxjn33DBNWgErPtp Subscribe to our YouTube backup: https://www.youtube.com/lonman07?sub_confirmation=1 Podcast on Amazon/ Audible: https://www.audible.com/pd/NutritionRadioorg-Podcast/B0BS8LFLLX?qid=1675812257&sr=1-1&ref=a_search_c3_lProduct_1_1&pf_rd_p=83218cca-c308-412f-bfcf-90198b687a2f&pf_rd_r=YKEZ8DX192TQF0CQV8KX&pageLoadId=u3x6bJ1 Podcast network web site: https://sites.libsyn.com/455769/site IronRadio-only site: https://www.ironradio.org/ 

The audio for this podcast was extracted from a YouTube video that was recorded at an earlier time. While the information in the video is still valuable, some of the content might be date-specific. If you want to watch the video, please follow this link: Is Apeel Safe? Everything you need to know about Bill Gates's "organic" produce coating.Don't know where to start on your journey to better health and living?Get a copy of my FREE book here: https://www.livingooddailybook.comShop all Livingood Daily Products on Amazon here: https://www.amazon.com/stores/page/6FF3F801-3EFC-4A52-A87E-5E98139627C3Follow and listen to Dr. Livingood on any of these platforms:YouTube: https://www.youtube.com/@DrLivingoodFacebook - https://www.facebook.com/drlivingoodInstagram - https://www.instagram.com/drlivingood/TikTok - https://www.tiktok.com/@drlivingoodPinterest - https://www.pinterest.com/drlivingood...Blog - https://drlivingood.com/real-health/http://Medium.com - https://medium.com/@drblakelivingoodLinkedIn: https://www.linkedin.com/in/drlivingood/Twitter: https://twitter.com/doctorlivingoodDISCLAIMER: Dr. Blake Livingood is a licensed Chiropractor in North Carolina and Florida, he founded a clinic in North Carolina but no longer sees patients. He received his Doctor of Chiropractic degree from Life University in 2009. Dr. Livingood uses “doctor” or “Dr.” solely in relation to his degree. This video is for informational purposes only and should not be used as a reason to self-diagnose or as a substitute for diagnosis, medical exam, treatment, prescription, or cure. It also does not create a doctor-patient relationship between you and Dr. Livingood. You should not make any changes to your health regimen or diet before consulting a qualified health provider. Questions regarding your personal health conditions should be directed to your physician or other qualified health providers.

Protecting ourselves and our families from toxic chemicals and food is more than ever, a serious concern for everyone. Join Beth for a powerfully enlightening expose on the subject. Our guests are Therese Forton-Barnes, known for helping people eliminate every day toxins and chemicals from their lives so they can substantially improve their health, quality of life and boost their immune systems. Therese recommends alternative products safe and healthier for your family, pets and the earth. Learn more at https://thegreenlivinggurus.com/. David Steinman is author of “Raising Healthy Kids: How to Protect Your Children from the Hidden Chemical Toxins in Our Everyday Lives”. David says our world has new rules, ones that every health-conscious person and parent needs to know and share with their families and loved ones. More about his work at https://davidwilliamsteinman.com/.

Discuss the benefits of organic produce and share a recipe using organic ingredients.Support the show

In this special 200th episode, Erin answers listeners' most commonly asked questions. Key Topics: - Healthy swaps to have in your kitchen - Getting to the root of anxiety - Natural support for ADHD - How to support insomnia - Preparing for menopause - How to adjust to a gluten-free lifestyle Join Erin's monthly subscription for FREE and receive a meal plan and recipe every month here: https://mailchi.mp/adde1b3a4af3/monthlysparksignup Buy Erin's recipe book, Brain Food for the Whole Family, on Amazon here: https://www.amazon.com/Brain-Food-Whole-Family-Kid-Friendly/dp/B0C2S6B5B6

In this special 200th episode, Erin answers listeners' most commonly asked questions. Key Topics: - Healthy swaps to have in your kitchen - Getting to the root of anxiety - Natural support for ADHD - How to support insomnia - Preparing for menopause - How to adjust to a gluten-free lifestyle Join Erin's monthly subscription for FREE and receive a meal plan and recipe every month here: https://mailchi.mp/adde1b3a4af3/monthlysparksignup Buy Erin's recipe book, Brain Food for the Whole Family, on Amazon here: https://www.amazon.com/Brain-Food-Whole-Family-Kid-Friendly/dp/B0C2S6B5B6

Hey friends! Have you been trying to switch to eating organic produce as you're on this journey to more holistic living for your special needs family, but then you find that your produce is going bad before you use it? At that higher price tag for organic produce, having to toss out food can really hurt the budget!  Today on the podcast, I want to share with you a few tips I've found to be really helpful in extending the life of my produce, whether it's something I buy at the store, or the harvest I'm getting from my garden!  Ashley    Amy Cross- The Cross Legacy My favorite natural products: Skin & Beauty Products: Earthley Use code NEWTOEARTHLEY to save 10% off your first order!  Ordering organic bulk food: Azure Standard Supplements for cellular health: LifeVantage   I would love to connect even more with you! Please email me or reach out to me on social media! Private Facebook Group Email: hello@ashleybraden.com Facebook: facebook.com/specialkindofmotherhood Instagram: instagram.com/specialkind.ofmotherhood   *This post contains affiliate links. If you use my links I may receive a commission at no additional cost to you. Thank you for your support!    

In Part 1 of "The Running Wine Mom" podcast, join host Samantha as she explores into the inspiring story behind Hollow House Farm. Samantha sits down with Lisa, the passionate owner of Hollow House Farm, to explore the origins of this sustainable haven nestled in the heart of the community. Discover the remarkable journey of Lisa and her husband as they built and nurtured the farm, producing organic vegetables and pasture-raised meats that nourish both the body and the environment. Dive into their commitment to sustainable farming practices, community-supported agriculture, and the farm-to-table approach that has captivated the taste buds of locals. From the seed to sustainability, this episode uncovers the triumphs, challenges, and heartwarming moments that have shaped Hollow House Farm into the thriving venture it is today. Join us as we learn about the farm's commitment to environmental stewardship and the profound connection between the food we eat and the land it comes from.Snip & Savor Event

Hey friends! Have you been on a journey to switch to a more holistic lifestyle? You're trying to avoid chemicals and pesticides, but you aren't sure if it's realistic to garden without the use of these chemicals? Join me on the podcast today as I share 5 reasons why we grow organic produce in our backyard and how that can benefit you are you're trying to reduce toxins in your home.  Ashley  Greenstalk Planter get $10 off here. I would love to connect even more with you! Please email me or reach out to me on social media! Private Facebook Group Email: hello@ashleybraden.com Facebook: facebook.com/specialkindofmotherhood Instagram: instagram.com/specialkind.ofmotherhood/ *This post contains some affiliate links. If you use my link I may receive a commission at no additional cost to you. Thanks for your support! 

You're always learning something new at the Organic Produce Summit. Todd and Susan Canales covered everything from who is coming, growers, buyers, and suppliers, oh my, to the very informative educational sessions that touched on the value of whole food for longevity, endurance, and supporting a healthy immune system to current events and how they continue to shape the organic produce horizon.Catch all this and more at the OPS show in Monterey, California, on July 12th and 13th. Discover the value of organic at Todd-versations on your favorite platform https://linktr.ee/toddversations Envy Apples have it all! Taste. Crunch. Aroma. Appearance. They are “The Ultimate Apple Experience.” https://envyapple.com/us/#organic #agriculture #conversationsforchange #positivecostoffood #organicisnotenough #toddversations #foodsecurity #agtechnology #freshproduce #foodwaste #Envyapples #producelove #traceability #sustainability #farmers #consumption #cheaphasahiddencost #foodismedicine #climatesmart

Mike Dill is the Manager of Policy and Advocacy at Organically Grown Company in Oregon. He sits down with us to talk about the history of Organically Grown Company, his journey into his current role working with organic promotion and protection and what some of the hot topics are in the world of organics. This episode is sponsored by Byron Seeds and SoilBiotics.  

Organic produce, Releasing Imprioned Souls, And Testing Faith Behar BeChokotai

This week, Liz shoots the sh*t with Natalie Buck, from The NetChicks Podcast!They discuss organic vs. conventional produce, wild vs. farmed fish, vitamins (Vitamin D, Magnesium, Probiotics, Iron, Omega 3s, Pique Elderberry Syrup) to take, and the scary lack of regulation in the supplements industry.They also get into processed foods, carbonated beverages, how to best break your fast, and protein powders.Protein Powders with zero to minimal additives: Kos Plant Based Protein Powder Moon Juice Plant Based Protein Powder w/ Adaptogens Hum Nutrition Plant Based Protein Powder Naked Whey Protein Powder (no additives) Truvani Plant Based Protein Powder Garden of Life Sport Grass Fed Whey Vital Proteins Collagen Peptides Further Food Collagen PeptidesFind Nattie on Insta HEREListen to The NetChicks Podcast HEREGet in touch with Liz:DM her directly on Insta @liz_broder Work with Liz 1:1 at The EB Method

  Vidcast:  https://youtu.be/9xGPc_Ncyt0   The FDA and Wegmans Food Markets, Inc. are recalling Wegman's Microgreens, Baby Kale, Baby Spinach, Sweet Pea Leaves, and Farm and Orchard Cat Grass.  This produce is contaminated with salmonella that may cause serious and life-threatening gastroenteritis and systemic sepsis in the very young, in older, frail persons, and in those with weakened immune systems.  The affected products were sold at Wegman's Food Markets in New York, Pennsylvania, Massachusetts, New Jersey, Virginia, Maryland, and North Carolina.  If you bought any of these, return them to your Wegman's Market service desk for a full refund.  For more information, contact Wegman's at 1-855-934-3663.   https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/wegmans-food-markets-inc-announces-voluntary-recall-products-containing-micro-greens-sweet-pea   #wegmans #oreganic #microgreens #kale #spinach #sweetpea #salmonella #infection #recall  

On this episode, we speak with Thaddeus Barsotti, Co-Chief Executive Officer at fieldTRUE.Home deliveries were a foreign concept in the early 2000s. Now, the idea of delivering food and leaving it on your doorstep is widely practiced. More than 90% of the fresh produce that we eat is picked by human beings. The agriculture industry has been slow to adopt technology, let alone build its own. Thaddeus and his team have put a lot of time and effort into building something specific to the fresh food industry and their work is helping to modernize local, organic food deliveries.Today, Thaddeus discusses why organic foods have exploded in popularity, how a subscription model is priced and why more businesses like this should exist in other states.Learn more about fieldTRUE at https://www.fieldtrue.com/ Ready to get started with Rebar?Head to rebartechnology.com or email info@rebartechnology.com to schedule a call today.  #Saas #subscriptions #subscriptionbusiness #subscriptionservice

The Japan Real Estate Experts Panel (JREP) visits Byron Nagy, an organic farmer, builder and eco-lodge operator in Kanagawa - he tells us his family's story, shares their dreams and challenges, and gives us a hands-on tour of the amazing family home he's built, using a mix of traditional and modern building techniques and materials.

The impact of health and exercise on owning a business can't be overlooked. If you are not feeling our best, you aren't putting your best foot forward in working with clients or marketing your company. Eating healthy food and getting some form of exercise several days a week is essential. Each person is different and

What's good about the farmers market? Smiling people, locally grown food, and live musicians. It's a World Gone Good first as we venture out of the studio and into the actual real world to talk with good people about the good of our weekly farmers market. Get ready for seaweed experts, butterfly enthusiasts, seed swappers, an accordion/harmonica/drum playing one man band, and so much more. This is where a community comes together. And that's a good thing.

Every year more Non-GMO products are being created, but there's something really tricky and important you need to know about these products.What exactly does the “Non - GMO” label mean? And the difference with Organic Produce.In this third episode of the Podcast I had a talk with Karalynne Call, Just Ingredients CEO, about the difference between Organic Produce & Non - GMO Labels.

Our interview guest is Daniel Gold, founder of Future Energy Solutions, a leading provider of lighting-as-a-service for businesses nationwide. He joins us to discuss the current state of retail lighting, where it makes sense for retailers to seek energy efficiency, and why new models (such as lighting-as-a-service) may prove more cost-effective for retailers as it pertains to energy-efficient fixtures. In news, we cover data surrounding the increased use of digital coupons and a significant year-over-year increase in organic produce sales; we look ahead to Amazon's announced palm-based payment technology for Whole Foods as well.