Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
Dr. Don and Professor Ben talk about the risks from biting the head off a bat or a dove. Fedica text: Dr. Don - risky ☣️ Professor Ben - risky ☣️ Black Sabbath ~ War Pigs - YouTube War Pigs - Wikipedia Fairies Wear Boots - YouTube Fairies Wear Boots - Wikipedia Did Ozzy Osbourne really bite the head off a live bat? Frontiers | An overview of bats microbiota and its implication in transmissible diseases Bacterial and Parasitic Diseases of Columbiformes - PMC
Dr. Don and Professor Ben talk about the risks of drinking coffee made from a coffee maker that has algae growing in the transparent water reservoir. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of eating ice off of your hockey skates. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of storing frosting that says “Cover and refrigerate leftover frosting up to 30 days” at room temperature after opening. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of consuming “vintage” (i.e., old) MREs from around the world, but focusing in those from the US. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of meat from puffy or bloated packages. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from eating Ballpark cheeseburger made with with self-serve sticky cheese handled by others. Fedica text: Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from eating air cooled hard boiled eggs after a week at room temperature. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from drinking drinking Horatio Nelson' embalming fluid made with brandy, with camphor and myrrh. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Horatio Nelson, 1st Viscount Nelson - Wikipedia Camphor overdose: MedlinePlus Medical Encyclopedia Nelson: A Personal History: Hibbert, Christopher: 9780201624571: Amazon.com: Books Christopher Hibbert - Wikipedia
Dr. Don and Professor Ben talk about the risks from consuming Costco free food samples. Fedica text: Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of standing in a hotel bathroom in Athens Greece after a shower head explodes. Fedica text: Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of Consuming a fly in wine, on two different occasions. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of using a beer canning line to package low acid canned food that will not be refrigerated. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Chumbawamba - Tubthumping - YouTube Iron Heart Mobile Canning | The Leader In Quality Canning Death Wish Coffee Co. Announces Recall of Nitro Cold Brew Cans From Retailers, Online Sales | FDA WO2022082110A1 - C. bot prevention in coffee - Google Patents Canned coffee products sold under 128 coffee roaster names recalled over potential Clostridium botulinum contamination | Food Safety News
Dr. Don and Professor Ben talk about the risks of storing garlic confit at 37 °C (in Ben's refrigerator) for two weeks. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks if you don't drink 8 glasses of water a day. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of going to the beach with a Vibrio vulnificus alert. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of just washing produce in plain water vs. a fancy gizmo. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of eating shrimp impacted by the recent recall. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from consuming teewurst that is made from raw meat which says that it must be cooked to 165°F. Teawurst Bain-marie - Wikipedia Microbiological risk assessment of viruses in foods Part 1: Food attribution, analytical methods and indicators Hepatitis E - Wikipedia Hepatitis E Hepatitis E Basics | Hepatitis E | CDC Reimar Johne: Microbiology H-index & Awards - Academic Profile | Research.com Teewurst | Local Sausage From Mecklenburg-West Pomerania, Germany | TasteAtlas A long-lasting outbreak of Salmonella Typhimurium U323 associated with several pork products, Denmark, 2010 - PMC A large outbreak of hemolytic uremic syndrome caused by an unusual sorbitol-fermenting strain of Escherichia coli O157:H- - PubMed Behavior of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in teewurst, a raw spreadable sausage - ScienceDirect
Dr. Don and Professor Ben talk about the risks from squishing a bug that smells like maple syrup. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from soaking cedar planks to be used for cooking salmon in water at room temperature. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of leaving raspberries at room temperature for about 28 hours. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from white bread. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from using a towel with a “big brown streak”. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from eating sushi left on the counter overnight. Dr. Don - risky ☣️ Professor Ben - risky ☣️ sushi - Risky or Not? 594. Expired Sushi in a Unplugged Refrigerator for 7 Hours — Risky or Not? overnight - Risky or Not? Scombroid fish poisoning: Factors influencing the production of histamine in tuna supply chain. A review - ScienceDirect Scombroid Fish Poisoning Associated with Tuna Steaks — Louisiana and Tennessee, 2006
Dr. Don and Professor Ben talk about the risks from eating raw frozen spinach in a smoothie. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from eating cooked chicken from a bag where one piece of chicken was caught in the bag seam. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of eating food someone else has chewed and sent through the mail to you. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Instagram yuck someone's yum - Wiktionary, the free dictionary Nathan For You - Dumb Starbucks - Open for Business - YouTube Dumb Starbucks - Wikipedia What Happened To Stephanie Matto After 90 Day Fiancé: Before The 90 Days Season 4? Stephanie Matto - IMDb
Dr. Don and Professor Ben talk about the risks from eating a beef hamburger cooked by Professor Ben without a hamburger. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of transporting unpasteurized Saint Nectaire Cheese from France to Canada Dr. Don - risky ☣️ Professor Ben - risky ☣️ Saint Nectaire River Cruises - European, Asian, Mississippi & Nile Cruises | Viking® Home - Kinderdijk Dunning–Kruger effect - Wikipedia 729. Eating Raw Milk Gouda Cheese in an Unregulated Brazilian Facility — Risky or Not? Escherichia coli O121 outbreak associated with raw milk Gouda-like cheese in British Columbia, Canada, 2018 - PMC Enumeration of Escherichia coli O157 in Outbreak-Associated Gouda Cheese Made with Raw Milk - ScienceDirect pH and aw Saint-Nectaire
Dr. Don and Professor Ben talk about the risks of consuming food from a sealed jar that has dried sauce on the rim and might not have had the safety button down. Fedica text: Dr. Don - risky ☣️ Professor Ben - risky ☣️ Eat or Toss? Is it OK to eat? Canadian Pronunciation of Pasta Explained | TikTok Not Just Creamy Basil Pasta Sauce (Limited Edition) – NotJustCo. Fresh Produce & Groceries Ready To Deliver | Misfits Market Food Tampering, An Extra Ounce of Caution | FDA Button lids The Complete Guide to Safety Button Lid Jars: Uses, Benefits, and Best – KimEcopak
Dr. Don and Professor Ben talk about the risks of preparing a salad in a small kitchen while your drunk partner cooks raw chicken. Dr. Don - risky ☣️ Professor Ben - risky ☣️ About Campylobacter infection | Campylobacter | CDC Salmonella Infection | Salmonella Infection | CDC Chicken and Food Poisoning | Food Safety | CDC
Dr. Don and Professor Ben talk about the risks from consuming a very old swollen can of soup linked to a company that caused a botulism outbreak in 1971. Fedica text: Dr. Don - risky ☣️ Professor Ben - risky ☣️ Marvin Tung Student Case Competition | CIFST Marvin Tung - UBC Library Open Collections Spoilage of Canned Foods - Food Microbiology: Principles into Practice - Wiley Online Library Tainted Soup Laid to Poor Heating - The New York Times Bon Vivant Voluntarily Recalls All Vichyssoise From Dealers - The New York Times Botulism Information | County of Monterey, CA
Dr. Don and Professor Ben talk about the risks of collecting breastmilk in shells over three days to feed to a healthy infant. Fedica text: Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of making pancakes from old sourdough leftovers. Fedica text: Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of putting plastic forks in your pants pocket for later use. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of eating properly cooked chicken that warmed up to 67 °F after about 12 hours prior to cooking. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from cooking in bacon and/or sausage grease stored room temperature for up to 30 days. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks eating cold-ish, prepared oatmeal from a community vat made earlier that day. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from eating peeled, hardboiled eggs stored immersed in water in the fridge at a chain hotel. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from microwaving your kitchen sponges. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from sourdough bread with fruit inclusions at a farmer's market from a home processor in NY. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from eating from a bag of popcorn that a sports team mascot has touched with their costumed hand. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from licking a fake cupcake that has been repeatedly tossed into an inflatable donut on an astroturf field. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of consuming 5-year-old homemade vanilla extract as shown on reddit. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from a jar of mayonnaise that was opened and then accidentally left at room temperature for less than a week Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from never washing your salad spinner with soap and water. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from eating fried chicken from a from a public restroom in a state park that has been converted into a restaurant. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from grapes grown at the intersection of two 4 lane highways. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from eating homemade chimichurri left at room temp for months. Dr. Don - risky ☣️ Professor Ben - risky ☣️ FPT Nummer et al Kimchi - Wikipedia Chimichanga - Wikipedia Modelling the pH of mayonnaise by the ratio of egg to vinegar - ScienceDirect
Dr. Don and Professor Ben talk about the risks of eating mechanically tenderize steak medium rare. You might want to listen to the end... no really, the real end. Dr. Don - not risky
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