Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
Dr. Don and Professor Ben talk about the risks from eating cooked chicken from a bag where one piece of chicken was caught in the bag seam. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of eating food someone else has chewed and sent through the mail to you. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Instagram yuck someone's yum - Wiktionary, the free dictionary Nathan For You - Dumb Starbucks - Open for Business - YouTube Dumb Starbucks - Wikipedia What Happened To Stephanie Matto After 90 Day Fiancé: Before The 90 Days Season 4? Stephanie Matto - IMDb
Dr. Don and Professor Ben talk about the risks from eating a beef hamburger cooked by Professor Ben without a hamburger. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of transporting unpasteurized Saint Nectaire Cheese from France to Canada Dr. Don - risky ☣️ Professor Ben - risky ☣️ Saint Nectaire River Cruises - European, Asian, Mississippi & Nile Cruises | Viking® Home - Kinderdijk Dunning–Kruger effect - Wikipedia 729. Eating Raw Milk Gouda Cheese in an Unregulated Brazilian Facility — Risky or Not? Escherichia coli O121 outbreak associated with raw milk Gouda-like cheese in British Columbia, Canada, 2018 - PMC Enumeration of Escherichia coli O157 in Outbreak-Associated Gouda Cheese Made with Raw Milk - ScienceDirect pH and aw Saint-Nectaire
Dr. Don and Professor Ben talk about the risks of consuming food from a sealed jar that has dried sauce on the rim and might not have had the safety button down. Fedica text: Dr. Don - risky ☣️ Professor Ben - risky ☣️ Eat or Toss? Is it OK to eat? Canadian Pronunciation of Pasta Explained | TikTok Not Just Creamy Basil Pasta Sauce (Limited Edition) – NotJustCo. Fresh Produce & Groceries Ready To Deliver | Misfits Market Food Tampering, An Extra Ounce of Caution | FDA Button lids The Complete Guide to Safety Button Lid Jars: Uses, Benefits, and Best – KimEcopak
Dr. Don and Professor Ben talk about the risks of preparing a salad in a small kitchen while your drunk partner cooks raw chicken. Dr. Don - risky ☣️ Professor Ben - risky ☣️ About Campylobacter infection | Campylobacter | CDC Salmonella Infection | Salmonella Infection | CDC Chicken and Food Poisoning | Food Safety | CDC
Dr. Don and Professor Ben talk about the risks from consuming a very old swollen can of soup linked to a company that caused a botulism outbreak in 1971. Fedica text: Dr. Don - risky ☣️ Professor Ben - risky ☣️ Marvin Tung Student Case Competition | CIFST Marvin Tung - UBC Library Open Collections Spoilage of Canned Foods - Food Microbiology: Principles into Practice - Wiley Online Library Tainted Soup Laid to Poor Heating - The New York Times Bon Vivant Voluntarily Recalls All Vichyssoise From Dealers - The New York Times Botulism Information | County of Monterey, CA
Dr. Don and Professor Ben talk about the risks of collecting breastmilk in shells over three days to feed to a healthy infant. Fedica text: Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of making pancakes from old sourdough leftovers. Fedica text: Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of putting plastic forks in your pants pocket for later use. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of eating properly cooked chicken that warmed up to 67 °F after about 12 hours prior to cooking. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from cooking in bacon and/or sausage grease stored room temperature for up to 30 days. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks eating cold-ish, prepared oatmeal from a community vat made earlier that day. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from eating peeled, hardboiled eggs stored immersed in water in the fridge at a chain hotel. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from microwaving your kitchen sponges. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from sourdough bread with fruit inclusions at a farmer's market from a home processor in NY. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from eating from a bag of popcorn that a sports team mascot has touched with their costumed hand. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from licking a fake cupcake that has been repeatedly tossed into an inflatable donut on an astroturf field. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of consuming 5-year-old homemade vanilla extract as shown on reddit. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from a jar of mayonnaise that was opened and then accidentally left at room temperature for less than a week Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from never washing your salad spinner with soap and water. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from eating fried chicken from a from a public restroom in a state park that has been converted into a restaurant. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from grapes grown at the intersection of two 4 lane highways. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from eating homemade chimichurri left at room temp for months. Dr. Don - risky ☣️ Professor Ben - risky ☣️ FPT Nummer et al Kimchi - Wikipedia Chimichanga - Wikipedia Modelling the pH of mayonnaise by the ratio of egg to vinegar - ScienceDirect
Dr. Don and Professor Ben talk about the risks of eating mechanically tenderize steak medium rare. You might want to listen to the end... no really, the real end. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from homemade Dubai chocolate. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from playing games at a table in a restaurant. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from eating canned beans from WWII in 2006 as shown on The Simpsons. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from eating out of date ham as depicted on the Simpsons. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Arc - Robot or Not? #310 - The Incomparable Gregory Koch: “This episode aired on February 10, 1994, so assuming that's the date this is set …. Eating processed ham that expired five years ago - #RiskyOrNot? @benchapmanncsu.bsky.social @bugcounter.bsky.social” — Bluesky Amazon.com: North Carolina Mountain Cured Country Ham Trimmings 5-4 Oz. Packs : Grocery & Gourmet Food Hams and Food Safety | Food Safety and Inspection Service
Dr. Don and Professor Ben talk about the risks from eating deviled eggs made from home-canned, split open hard-boiled eggs. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Canning Rebels | Hard boiled egg experiment | Facebook Text of “GREEN EGGS AND HAM” (by Doctor Seuss) Green Eggs and Ham - Google Books Food Safety Talk 319: I'm Feeling Botchy Today — Food Safety Talk Pickled Eggs - National Center for Home Food Preservation Why do Eggs Turn Green When Cooked? | Incredible Egg Full article: Investigation of a type C/D botulism outbreak in free-range laying hens in France Challenge studies with Listeria monocytogenes and proteolytic Clostridium botulinum in hard-boiled eggs packaged under modified atmospheres - ScienceDirect Pressure Canning Whole Eggs for the pantry! *NOT a G0v+ approved method #storingeggs #preservingeggs - YouTube Foodborne Botulism From Eating Home-Pickled Eggs — Illinois, 1997 Freezing Eggs - National Center for Home Food Preservation
Dr. Don and Professor Ben talk about the risks from eating a half eaten candy bar left on a desk during the COVID-19 pandemic. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from using the coin in cup for freezer safety tip after power outages. Fedica text: Dr. Don - risky ☣️ Professor Ben - risky ☣️ Food Safety After a Storm | N.C. Cooperative Extension Does a Coin in a Cup of Ice Accurately Tell You If Your Freezer Lost Power? | Snopes.com Why Are People Putting A Cup Of Ice With A Coin On Top In Their Freezer? Temperature & Humidity | Lascar Electronics Amazon.com: tempi.fi Wireless Temperature and Humidity Sensor - Developed in The USA - 24/7 Data Logger with Alarm – Bluetooth Smart Thermometer and Hygrometer - Bluetooth Only - Not WiFi : Industrial & Scientific
Dr. Don and Professor Ben talk about the risks from storing candied lemon peels at room temperature. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from using hotel single cup coffee makers. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from reusing bench flour. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from eating steaks flipped by someone who has licked their bare hands before flipping. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of consuming dairy products given recent cuts to FDA Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from onions and/or shallots with black mold. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks of putting on gloves without first washing your hands as required by the FDA model food code. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks eating and drinking at nudist bar. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from eating overnight oats made a room temperature Dr. Don - risky ☣️ Professor Ben - risky ☣️ oats - Risky or Not? Overnight Oats Recipe - How to Make Overnight Oats The Pioneer Woman Unnecessarily Sends a Terrible Message : r/foodnetwork The Truth About Overnight Oats - My Longevity Kitchen Spore germination - ScienceDirect Bacteria of Bacillus cereus group in cereals at retail - Polish Journal of Food and Nutrition Sciences - Tom 59, Numer 1 (2009) - AGRO - Yadda Potential of selected infant food formulas for production of Bacillus cereus emetic toxin, cereulide - ScienceDirect Detection of Emetic Bacillus cereus from Ready-to-eat Foods in Markets and its Production of Cereulide under Simulated Conditions -Journal of the FoodService Safety | Korea Science Bacterial Pathogens and Indicators in Oats - April 1, 2018 to March 31, 2020 - inspection.canada.ca Oats: characteristics and quality requirements - ScienceDirect
Dr. Don and Professor Ben revisit episode 759, and talk about the risks of eating from big open spoiled jar of canned peaches at room temperature. Dr. Don - risky ☣️ Professor Ben - risky ☣️ 759. Big Open Jar of Canned Peaches at Room Temperature — Risky or Not? Further Studies on Development of Clostridium Botulinum in Refrigerated Foods 1 - Tanner - 1940 - Journal of Food Science - Wiley Online Library Further Studies on Development of Clostridium botulinum in Refrigerated Foods - abstract Growth and Toxin Production by Clostridium botulinum in Sauteed Onions - ScienceDirect Journal of Food Science - Wikipedia
Dr. Don and Professor Ben talk about the risks from eating canned pineapple from a container that's turned gray on the inside. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from repeatedly eating yogurt or cottage cheese directly out of the container. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from eating garlic yogurt dip 10 days post making, just prior to surgery. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from cleaning refrigerator shelves using water only. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from eating eggs recalled for Salmonella. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from eating peaches from big open jar of canned peaches kept at room temperature. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from reusing plastic drinking water jugs without washing. Dr. Don - not risky
Dr. Don and Professor Ben talk about the risks from using a rusty can opener. Eat or Toss? Is it OK to eat? Rusty Linux: Advances in Rust for Linux Kernel Development | Proceedings of the 18th ACM/IEEE International Symposium on Empirical Software Engineering and Measurement A microbial survey of food service can openers, food and beverage can tops and cleaning methodology effectiveness - Michaels - 2003 - Food Service Technology - Wiley Online Library The hygiene of slicing machines, carving knives and can-openers | Epidemiology & Infection | Cambridge Core The “Germiest” Items in the Kitchen – Savannah Valley District The importance of hygiene in modern society - ScienceDirect Clean the Germiest Home Items | NSF Clean the Germiest Kitchen Items | NSF John Roderick (musician) - Wikipedia Amazon.com: Chef Craft Select Can Opener with Tapper, 6.5 inches in length, Nickle Plated : Home & Kitchen Should I get another tetanus shot after seeing rusts in the can opener that I used? I got my tetanus shot last year, I was wondering if I need another one after possibly ingesting rust. Should I be concerned? - Quora You Don't Get Tetanus From Rust | Discovery 310: Arc — Robot or Not? — Overcast Tomato sprouts INSIDE the tomato?
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