Podcasts about harvest public media

Dr. Owen McKenna explores how climate & land use impact North Dakota's vital wetlands, crucial for wildlife & water quality. Ag debt on Harvest Public Media

A record high number of public school students in Wisconsin were homeless during the last academic year. A group of Wisconsin voters is suing seeking to bring back a long dormant political practice known as "fusion voting." And, recent egg shortages in the grocery store have led some people to try keeping their own chickens by renting them. We'll have more on that from Harvest Public Media.

“Cooking came to me a little bit later in life. Holidays in my family were always a really big deal, especially around the meals. The meals were the most important part of the holiday gathering. And I was pretty much the least useful person in the kitchen. It wasn't until–even into my mid twenties, at Thanksgiving time, my mom would be like, ‘Mark, you can take the premade Parkerhouse rolls out of the freezer and put them in the oven. That's all we trust you to do'” This week on the show we join a mother and son in a family tradition that has kept them connected across the miles. Mark Chilla and his mother, Gae, tell the story and share the recipe for an Italian, stuffed, savory pie to celebrate the end of lent in the Catholic Faith.Learn all about it in this week's episode, and try the recipe (below).Music on this EpisodeThe Earth Eats theme music is composed by Erin Tobey and performed by Erin and Matt Tobey.Additional music on this episode from Universal Production Music.Credits:The Earth Eats' team includes: Eoban Binder, Alexis Carvajal, Alex Chambers, Toby Foster, Luann Johnson, Leo Paes, Daniella Richardson, Samantha Shemenaur, Payton Whaley and Harvest Public Media.Earth Eats is produced, engineered and edited by Kayte Young. Our executive producer is Eric Bolstridge.

“Cooking came to me a little bit later in life. Holidays in my family were always a really big deal, especially around the meals. The meals were the most important part of the holiday gathering. And I was pretty much the least useful person in the kitchen. It wasn't until–even into my mid twenties, at Thanksgiving time, my mom would be like, ‘Mark, you can take the premade Parkerhouse rolls out of the freezer and put them in the oven. That's all we trust you to do'” This week on the show we join a mother and son in a family tradition that has kept them connected across the miles. Mark Chilla and his mother, Gae, tell the story and share the recipe for an Italian, stuffed, savory pie to celebrate the end of lent in the Catholic Faith.Learn all about it in this week's episode, and try the recipe (below).Music on this EpisodeThe Earth Eats theme music is composed by Erin Tobey and performed by Erin and Matt Tobey.Additional music on this episode from Universal Production Music.Credits:The Earth Eats' team includes: Eoban Binder, Alexis Carvajal, Alex Chambers, Toby Foster, Luann Johnson, Leo Paes, Daniella Richardson, Samantha Shemenaur, Payton Whaley and Harvest Public Media.Earth Eats is produced, engineered and edited by Kayte Young. Our executive producer is Eric Bolstridge.

A growing effort to eliminate “junk food” from the Supplemental Nutrition Assistance Program has some access advocates worried about a restriction's impact on recipients. Harvest Public Media's Anna Pope examines the push -- and the possible problems.

“I had six different people's donations of basil in my dish yesterday, and that's what made it work.” This week on the show, we talk with Heather Craig of the Community Kitchen of Monroe County about cooking for a crowd everyday, improvising in the face of uncertainty, and sourcing ingredients from the community. Plus, stories from Harvest Public Media about rural grocery stores and the effects of the Trump administration USDA cuts on farmers and rural residents. 

“I had six different people's donations of basil in my dish yesterday, and that's what made it work.” This week on the show, we talk with Heather Craig of the Community Kitchen of Monroe County about cooking for a crowd everyday, improvising in the face of uncertainty, and sourcing ingredients from the community. Plus, stories from Harvest Public Media about rural grocery stores and the effects of the Trump administration USDA cuts on farmers and rural residents. 

The head of the United States Postal Service announced earlier this month that he's resigning, and it's not clear whether that will affect a proposal to scale back service in rural areas. Harvest Public Media reports on the concern over cutbacks.

“The goal with the collective is to bridge that gap–so then there is a lot more equity and a lot more opportunity. Because these coffees are incredible and most of the time when they're coming from people of marginalized identities, those people are ensuring that they're honoring  the farmers as well–and so the farmers are then getting equitable pay. And so it's creating that throughout the supply chain.”This week on the show we're talking coffee with Korie Griggs about the Color of Coffee Collective. They're working to support equitable access in the world of specialty coffee. She also has a message about slowing down and taking time to smell the coffee. And we have stories from Harvest Public Media about growing a new super fruit in the Midwest, and returning buffalo to Native tribes.

“The goal with the collective is to bridge that gap–so then there is a lot more equity and a lot more opportunity. Because these coffees are incredible and most of the time when they're coming from people of marginalized identities, those people are ensuring that they're honoring  the farmers as well–and so the farmers are then getting equitable pay. And so it's creating that throughout the supply chain.”This week on the show we're talking coffee with Korie Griggs about the Color of Coffee Collective. They're working to support equitable access in the world of specialty coffee. She also has a message about slowing down and taking time to smell the coffee. And we have stories from Harvest Public Media about growing a new super fruit in the Midwest, and returning buffalo to Native tribes.

Donald Trump's first day back in the oval office included issuing pardons to more than 1,500 people charged with attacking the U.S. Capitol at the end of his last term. Plus: A case in federal court is aiming to dismantle a decades-old wetlands law, best known for its nickname: "swampbuster." Harvest Public Media's Rachel Cramer reports on why a landholding company says the wetlands law is unconstitutional and how sustainable agriculture groups are pushing back

President Elect Donald Trump has promised mass deportation of immigrants and refugees when he takes office. That will hit some agricultural industries—including meatpacking—especially hard. Harvest Public Media's contributor Ted Genoways reports on what that may mean for workers and consumers.

“Filipino food is not really known like that, especially in Indiana, so we wanted to bring something new.”This week on the show, we visit with the owners of Pinoy Garden Cafe. They talk about what it means to them to bring authentic Filipino cuisine to Bloomington, Indiana and they share a recipe for vegetarian lumpia, a Filipino style spring roll that locals can't seem to get enough of. Plus a story from Harvest Public Media about complications for farmers interested in growing hemp.

“Filipino food is not really known like that, especially in Indiana, so we wanted to bring something new.”This week on the show, we visit with the owners of Pinoy Garden Cafe. They talk about what it means to them to bring authentic Filipino cuisine to Bloomington, Indiana and they share a recipe for vegetarian lumpia, a Filipino style spring roll that locals can't seem to get enough of. Plus a story from Harvest Public Media about complications for farmers interested in growing hemp.

Globally, one-third of food produced every year is wasted. That's enough to feed about 2 billion people — twice the number of people who are undernourished. The global food system also accounts for a whopping one-third of the world's greenhouse gas emissions. These two problems — waste and emissions — are intricately linked: Climate disruption exacerbates food insecurity. And industrial food production contributes to the climate crisis. When food is wasted, it's also a waste of land, water and energy. In this episode, we talk with experts about how to fix the broken system and hear from some of the people on the ground recovering food before it goes to waste. How can we address both climate and food insecurity at the same time?  This episode also features a news story produced by Harvest Public Media contributor Peter Medlin, a reporter with WNIJ Northern Public Radio. Guests: Dawn King, Senior Lecturer, Brown University Lisa Moon, CEO, The Global Food Banking Network Norma Alonso, ABACO, Cooperation Manager  James Leyson, Managing Director for Global Impact and Operations, Scholars of Sustenance

Globally, one-third of food produced every year is wasted. That's enough to feed about 2 billion people — twice the number of people who are undernourished. The global food system also accounts for a whopping one-third of the world's greenhouse gas emissions. These two problems — waste and emissions — are intricately linked: Climate disruption exacerbates food insecurity. And industrial food production contributes to the climate crisis. When food is wasted, it's also a waste of land, water and energy. In this episode, we talk with experts about how to fix the broken system and hear from some of the people on the ground recovering food before it goes to waste. How can we address both climate and food insecurity at the same time?  This episode also features a news story produced by Harvest Public Media contributor Peter Medlin, a reporter with WNIJ Northern Public Radio. Guests: Dawn King, Senior Lecturer, Brown University Lisa Moon, CEO, The Global Food Banking Network Norma Alonso, ABACO, Cooperation Manager  James Leyson, Managing Director for Global Impact and Operations, Scholars of Sustenance

It's that time of year when people eat a lot of pumpkin…and most of the pumpkin that goes into these treats comes from a town about 150 miles northeast of St. Louis. Harvest Public Media contributor Joe Deacon gives us a look into how this popular crop figures into the local economy.

“As you walk through the doors, whether you like to cook or you don't like to cook, you feel welcome, and things are accessible…”“What our vision is, is to make it a better world through breaking bread at the kitchen table, if you will.”  This week on the show, we talk with co-owners of Bloomington's independent, locally-owned kitchen supply store, Goods for Cooks. We hear some of the shop's nearly 50 year history, as it has changed hands, updated, and maintained a commitment to quality goods and face-to-face customer service. Plus a story from Harvest Public Media about a native midwestern fruit that should be way more popular than it currently is. 

“As you walk through the doors, whether you like to cook or you don't like to cook, you feel welcome, and things are accessible…”“What our vision is, is to make it a better world through breaking bread at the kitchen table, if you will.”  This week on the show, we talk with co-owners of Bloomington's independent, locally-owned kitchen supply store, Goods for Cooks. We hear some of the shop's nearly 50 year history, as it has changed hands, updated, and maintained a commitment to quality goods and face-to-face customer service. Plus a story from Harvest Public Media about a native midwestern fruit that should be way more popular than it currently is. 

“As Greeks, we don't really shop from supermarkets. Everyone knows someone who knows someone who comes from a village and has access to olive trees and olive oil.”On today's show, a conversation with Greek chef and anthropologist Nafsika Papacharalampous. She shares a recipe for Greek comfort food, and talks with me and Ogla Kalentzidou about the role of memory and nostalgia in contemporary Greek cuisine. Plus a story from Harvest Public Media about how prairies might be making a comeback in farm country.

“As Greeks, we don't really shop from supermarkets. Everyone knows someone who knows someone who comes from a village and has access to olive trees and olive oil.”On today's show, a conversation with Greek chef and anthropologist Nafsika Papacharalampous. She shares a recipe for Greek comfort food, and talks with me and Ogla Kalentzidou about the role of memory and nostalgia in contemporary Greek cuisine. Plus a story from Harvest Public Media about how prairies might be making a comeback in farm country.

Agriculture replaced nearly all of the original prairie in the Midwest, but a growing number of farmers are incorporating strips of prairie into their row-crop fields. These colorful corridors help with soil and water quality, and wildlife. Harvest Public Media's Rachel Cramer reports on the efforts to expand the use of prairie strips.

This week, to conclude a month of chaos I interviewed environmental journalist Ben Goldfarb about his book Eager: The Surprising, Secret Life of Beavers and Why They Matter. --- Click here to support the Wednesday Blog: https://www.patreon.com/sthosdkane. Links Ben Goldfarb's Website: https://www.bengoldfarb.com NOAA Fisheries, "Oregon Beavers Engineer Better Fish Habitat, More Fish," 14 July 2016. Popular Science, "From the Archives: Do Beavers Rule on Mars?", 6 May 2022. Harvest Public Media, "The Midwest and Great Plains are gearing up for water fights fueled by climate change", 3 Sep 2024. Photo Credit: Beaver in the Pipestone Creek, Pipestone National Monument, Minnesota. Photo: Gabe Yellowhawk. Public Domain. Learn more here. --- Support this podcast: https://podcasters.spotify.com/pod/show/sean-thomas-kane/support

Opposition to Oklahoma State Superintendent Ryan Walters continues to grow, including among some Republican lawmakers. Allegations of abuses of office also continue to mount. Attorney General Gentner Drummond has now ordered an emergency opinion for Walters to immediately release security funds for schools. Shonda Little brings us an update on the impeachment battle and thoughts from lawmakers in support of removing Walters.This year, the two new Latinos who ran for seats in the Oklahoma legislature lost their races early in the election season. They'd hoped to use a new civic energy among immigrant communities to propel them into office. But as Lionel Ramos reports, that energy didn't carry voters to the polls during this year's June primaries.With high barriers to fostering children in the US, Muslim children are especially at risk of not receiving adequate support. With some children being fostered by non-Muslim parents or experiencing life in a non-Muslim society for the first time, some organizations are stepping up to ensure their needs are met. Here's Zaakirah Muhammad with the final part of her three part series on foster care.The oldest continually-run Black rodeo in the U-S takes place each year in Okmulgee, Oklahoma. The Roy LeBlanc Okmulgee Invitational Rodeo draws competitors from across the country. This year hundreds of attendees watched events such as the “mutton busting competition”… where kids ride sheep…The “Pony Express”… a relay race on horseback… And the “ladies steer undecorating”… where horseback riders tear tape or ribbon off a steer. Anna Pope was at the invitational and brought back this audio postcard. This audio postcard was produced by KOSU's Anna Pope for Harvest Public Media. Harvest Public Media is a collaboration of public media newsrooms in the Midwest and Great Plains including KOSU.In Enid, the Booker T Washington Community Center, once a segregated high school for Black students, is now gaining recognition as a vital community hub. Nominated for the National Register of Historic Places, this building, steeped in history since its construction, continues to serve as a beacon for local youth and a testament to resilience amid a legacy of segregation and inequality. Venson Fields has the story.You might remember this lesson from science class: for every action there is an equal and opposite reaction. Cepeda Cheeks made sure a schoolyard bully learned this lesson with a hands-on experiment in this next story.Focus: Black Oklahoma is produced in partnership with KOSU Radio and Tri-City Collective. Additional support is provided by the Commemoration Fund.Our theme music is by Moffett Music.Focus: Black Oklahoma's executive producers are Quraysh Ali Lansana and Bracken Klar. Our associate producers are Smriti Iyengar and Jesse Ulrich.

Harvest Public Media discusses a proposed Midwestern carbon capture pipeline, while the North Dakota Museum of Art explores 'Stories of Place' through diverse artwork.

Summer break can be the hungriest time of the year for children who rely on free and reduced lunch at school. For years the US Department of Agriculture has offered funding for on-site meals. This year the USDA also rolled out a new program called SUN Bucks… to provide eligible families $120 per child for groceries over the summer months. But as Harvest Public Media's Anna Pope reports, 13 states opted out of the program -- leaving almost 10 million children without the food benefit.

Scott Olsen's Fargo Street captures Fargo's life. Prairie Plates explores coffee shops w/ Rick Gion. Harvest Public Media investigates Midwest farm runoff's 'dead zone.'

Precision agriculture has promised to revolutionize farming since the mid-1990s. The idea is to give growers more granular data about their operations and new technology to put that information to use. Some of this has come to pass: farmers have more sophisticated equipment and hard data on how their operations perform. But St. Louis Public Radio's Eric Schmid reports, some of the loftiest promises of precision ag are still out of reach. This reporting is in conjunction with Harvest Public Media, a collaboration of public media newsrooms in the Midwest and Great Plains - including St. Louis Public Radio.

Globally, one-third of food produced every year is wasted. That's enough to feed about 2 billion people — twice the number of people who are undernourished. The global food system also accounts for a whopping one-third of the world's greenhouse gas emissions. These two problems — waste and emissions — are intricately linked: Climate disruption exacerbates food insecurity. And industrial food production contributes to the climate crisis. When food is wasted, it's also a waste of land, water and energy. In this episode, we talk with experts about how to fix the broken system and hear from some of the people on the ground recovering food before it goes to waste. How can we address both climate and food insecurity at the same time? Guests: Dawn King, Senior Lecturer, Brown University Lisa Moon, CEO, The Global Food Banking Network Norma Alonso, ABACO, Cooperation Manager  James Leyson, Managing Director for Global Impact and Operations, Scholars of Sustenance This episode also features a news story produced by Harvest Public Media contributor Peter Medlin, a reporter with WNIJ Northern Public Radio. It's time for our annual spring appeal! At Climate One, we believe in the power of open conversations to drive positive change. Through our thought-provoking discussions and interviews, we strive not only to raise awareness of climate issues and solutions, but to also empower individuals — like each of our valued listeners — to take tangible steps toward a more sustainable future.  You can show your support for Climate One by contributing to our spring fundraising campaign. For show notes and related links, visit our website. Learn more about your ad choices. Visit megaphone.fm/adchoices

Globally, one-third of food produced every year is wasted. That's enough to feed about 2 billion people — twice the number of people who are undernourished. The global food system also accounts for a whopping one-third of the world's greenhouse gas emissions. These two problems — waste and emissions — are intricately linked: Climate disruption exacerbates food insecurity. And industrial food production contributes to the climate crisis. When food is wasted, it's also a waste of land, water and energy. In this episode, we talk with experts about how to fix the broken system and hear from some of the people on the ground recovering food before it goes to waste. How can we address both climate and food insecurity at the same time?  Guests: Dawn King, Senior Lecturer, Brown University Lisa Moon, CEO, The Global Food Banking Network Norma Alonso, ABACO, Cooperation Manager  James Leyson, Managing Director for Global Impact and Operations, Scholars of Sustenance This episode also features a news story produced by Harvest Public Media contributor Peter Medlin, a reporter with WNIJ Northern Public Radio. It's time for our annual spring appeal! At Climate One, we believe in the power of open conversations to drive positive change. Through our thought-provoking discussions and interviews, we strive not only to raise awareness of climate issues and solutions, but to also empower individuals — like each of our valued listeners — to take tangible steps toward a more sustainable future.  You can show your support for Climate One by contributing to our spring fundraising campaign. For show notes and related links, visit our website. Learn more about your ad choices. Visit megaphone.fm/adchoices

“There are a lot of people, they like the faux meats and they want to eat a Carne Asada that reminds of the actual, like, Beef Carne Asada. There are a lot of people who try to steer clear from the faux meats, so we wanted to have plenty of veggie items on the menu for them as well. We really wanted to represent different ingredients and different flavors that anybody can come and enjoy.”This week on the show, producer, Toby Foster visits with one of the owners of Tacotarian in Las Vegas, Nevada. Plus, East Coast style bagels come to Indiana, and a story from Harvest Public Media about too many trees in all the wrong places. 

“There are a lot of people, they like the faux meats and they want to eat a Carne Asada that reminds of the actual, like, Beef Carne Asada. There are a lot of people who try to steer clear from the faux meats, so we wanted to have plenty of veggie items on the menu for them as well. We really wanted to represent different ingredients and different flavors that anybody can come and enjoy.”This week on the show, producer, Toby Foster visits with one of the owners of Tacotarian in Las Vegas, Nevada. Plus, East Coast style bagels come to Indiana, and a story from Harvest Public Media about too many trees in all the wrong places. 

Today's segments:With Memorial Day behind, the summer vacation season is underway. But if we're travelling with our devices, can we actually rest? What do we lose when we don't properly rest? We visit with philosopher Dr. Jack Russell Weinstein.Harvest Public Media reports on efforts to preserve and restore the grasslands.Nearly 50 countries make up the Asian continent. May is Asian/Pacific American Heritage Month. For this week's Prairie Plates, Rick Gion takes us to Asian Market Night, a capstone event celebrating Asian culture.Tom Isern shares a Plains Folk essay, The Regional Project.

It's spring, and most of us have rolled out the lawn mower at least a few times by now. But in the United States, there's an ongoing debate over the traditional turfgrass yard. Harvest Public Media contributor Teresa Homsi explains how lawns became the default in American communities - and how a push for more environmentally-conscious options could change the landscape of our neighborhoods.

“We all need to eat to survive and the quality of the food, the access to the food--the type of food that we eat is central to our health and to the health of the planet.“ This week on the show, a conversation with Carey Gillam, the author of The Monsanto Papers--Deadly Secrets, Corporate Corruption, and One Man's Search for Justice. And we have a story from Harvest Public Media about how farmers are  turning to bio-char for carbon sequestration.

“We all need to eat to survive and the quality of the food, the access to the food--the type of food that we eat is central to our health and to the health of the planet.“ This week on the show, a conversation with Carey Gillam, the author of The Monsanto Papers--Deadly Secrets, Corporate Corruption, and One Man's Search for Justice. And we have a story from Harvest Public Media about how farmers are  turning to bio-char for carbon sequestration.

Since 1952, Schwan's has gone door to door delivering frozen food. Its yellow trucks, ice cream treats and customer service won the company a dedicated customer base. But recently, Schwan's changed its name and stopped deliveries in most states. Harvest Public Media's Elizabeth Rembert explores the company's legacy and future.

NPR's Uri Berliner published an article calling into question some of NPR's reporting. In it, he says he fears NPR over-valued diversity in staffing, resulting in programming that alienates conservative listeners. For this month's Philosophical Currents, we talk with philosopher Dr. Jack Russell Weinstein about DEI, and the many layers of language. ~~~ The popular food delivery service Schwan's is making some changes. Among others, it's now called Yelloh. Harvest Public Media looks at the changes, and what they say about the industry. ~~~ What does it take to be an athlete? We learn about triggers, routine, consistency, and even the role of parents with Professor Dr. Bradford Strand from NDSU's Department of Health, Nutrition and Exercise Sciences.

“We're not shooting for perfection, we're shooting for richness of experience.” This week on the show, we revisit a conversation at Groundwork Indy with then Executive Director, Phyllis Boyd. She gives us a tour of their on-site garden tended by teams of young people in their youth development program. Then we take a drive around Northwest Indianapolis to see more inspiring projects, including a community orchard. Plus, from Harvest Public Media, we have reports on an increase in honey production, drought in the midwest, PFAS in crop fertilizer and a story about the forest floor as agricultural land.

“We're not shooting for perfection, we're shooting for richness of experience.” This week on the show, we revisit a conversation at Groundwork Indy with then Executive Director, Phyllis Boyd. She gives us a tour of their on-site garden tended by teams of young people in their youth development program. Then we take a drive around Northwest Indianapolis to see more inspiring projects, including a community orchard. Plus, from Harvest Public Media, we have reports on an increase in honey production, drought in the midwest, PFAS in crop fertilizer and a story about the forest floor as agricultural land.

“There's a feeling to it that's kind of satisfying in that way. It doesn't feel so much like we could survive on it, as we're able to provide some of our sort of staple foods.” On today's show we're continuing to celebrate our 15th anniversary with a favorite story from 2020 about my visit to a farm East of Bloomington Indiana, to speak with Denise and Sean Breeden Ost.  We talked about growing food, preserving food and eating food.  We check out their dry bean threshing techniques and reflect on the notion of  food self-sufficiency. Plus, food news from Harvest Public Media.

“There's a feeling to it that's kind of satisfying in that way. It doesn't feel so much like we could survive on it, as we're able to provide some of our sort of staple foods.” On today's show we're continuing to celebrate our 15th anniversary with a favorite story from 2020 about my visit to a farm East of Bloomington Indiana, to speak with Denise and Sean Breeden Ost.  We talked about growing food, preserving food and eating food.  We check out their dry bean threshing techniques and reflect on the notion of  food self-sufficiency. Plus, food news from Harvest Public Media.

Iowa Governor Kim Reynolds has filed a bill that would require transgender Iowans to have their sex assigned at birth shown on their ID. Republicans in charge of the Iowa House and Senate tax committees have released a plan to eventually eliminate the state income tax. And Kate Grumke from Harvest Public Media reports on what early adopters of all-electric school buses think so far.

“...Call them tamale pancakes, stuffed masa frita, the humble lovechild of a quesadilla y calzone…” This week on the show, we're celebrating 15 years of Earth Eats with favorite stories reaching back to 2018. We visit a midwest chocolate factory crafting world-class chocolate and a poet making pupusas in his kitchen. We talk with Suzanne Babb, an urban farmer with La Finca del Sur in South Bronx and hear about how home canning is making a comeback (that last one is from Harvest Public Media, and it's new!) 

This holiday season, Nebraska Public Media is reflecting on stories and topics our newsroom has covered over the past year. Nebraska Public Media's Dale Johnson sat down with reporter Elizabeth Rembert to hear about her year covering agriculture and rural communities through our partnership with Harvest Public Media.

This week on the show, producer Toby Foster visits with one of the owners of Tacotarian in Los Vegas. They talk about the vision behind this vegan taco spot and explore the possibilities of both fake meats and vegetable-forward options.  Plus, East Coast style bagels come to Indiana, and a story from Harvest Public Media about a new farm to food bank program.

Governor Kim Reynolds is reacting to the latest indictment of Donald Trump. Iowa's State Treasurer says his office has returned thousands of shares of stock in the McDonald's corporation to their rightful owner. Plus, a report from Harvest Public Media on the lack of tree diversity and what some communities are doing about it.

This week on the On Land Podcast I welcome veteran water reporter Luke Runyon. Luke covers the Colorado River Basin for public radio station KUNC. His podcast, Thirst Gap, digs into stories that show how water issues can both unite and divide communities throughout the Western U.S. Before covering water at KUNC, Luke covered the agriculture and food beat for five years as KUNC's Harvest Public Media reporter.  I spoke with Luke about the big news in Colorado River politics: the announcement of a grand water savings bargain between California, Arizona and Nevada that now waits for Bureau of Reclamation review: what does the deal mean for landowners, what are the implications for the Upper Basin water savings programs now that the lower basin has made a deal, and what does all this really mean in terms of who is saving water and how? Enjoy the show! Complete show notes, including links, a timecoded list of topics, and a full transcript, are available at onland.westernlandowners.org/podcast.

The United States has 27 years to reach its net-zero emissions goal. And among other initiatives to move towards that goal, the Biden administration is offering incentives for carbon dioxide removal. The development of carbon capture pipelines is seen as a way to remove gas from ethanol plants and store it deep underground.While the companies that build the pipelines say the will help the U.S. meet its greenhouse gas emissions by capturing and storing 15 million metric tons of CO2 each year they have also run into problems. In Iowa, farmers are pushing back against the pipelines crossing their land. And for a town in Mississippi, a CO2 pipeline endangered lives.NPR's Julia Simon reports from Satartia, Mississippi on the aftermath of a pipeline rupture. The Climate Investigations Center obtained recordings of the 911 calls from Satartia and shared them with NPR. Harvest Public Media's Katie Peikes also provided reporting in this episode.In participating regions, you'll also hear a local news segment to help you make sense of what's going on in your community.Email us at considerthis@npr.org.

Syria is still dealing with the aftermath of a deadly earthquake in Turkey that affected the surrounding area. Doctors Without Borders, or Médecins Sans Frontières, are working on recovery efforts. Syrian officer Sherwan Qasem joins us.Then, Missouri, Nebraska and other Midwest states are trying to attract more CAFOs — concentrated animal feeding operations. CAFOs produce a lot of waste, which some residents are against. Eva Tesfaye of Harvest Public Media reports. And, working parents across the nation are struggling to find child care, some calling dozens of places before finding somewhere with an opening. Child Care Aware of America's Michelle McCready joins us. When California Democrat Jimmy Gomez wore his baby son in a carrier to the House floor last month, he got a lot of attention. He's using that spotlight to work toward addressing issues that affect working families.