Podcasts about hop butcher for the world

This week… The costumes came off but the degenerates were still Stu goof'n from the jump! Tune the world out for a bit and come hang out with the fellas. They're jamming out and taking on a musical challenge! Kärel's blowing the harmonica, Max is plucking the guitar, Seamo's producing and they'll all write the lyrics to their Challenge Talk segment. All of the WI sports teams looked out of tune and they called Andy O. to break it all down. The Badge got pounded, the Bucks look like doe, and the Packers got packed… hard. Max has almost sunk to Kärel's level of spelling. They shared the inspirational tunes and talked about how their musical challenges are going. They ended things shooting darts, answering listener advice questions, and gagging through Would You Rathers. But before any of that nonsense, they saved the best for first, with the Beer of the Week! During the BOW the fellas rate and review a new beer. They discuss the history of the brewery and examine what's in the beer they're drinking. Then, they break down the beer by its drinkability, the probability they'd drink it again, its chugability, and the can's attractability. Find out if the Hop Butcher For The World's Live From Chicago IPA passed the HUA test. Beer of the Week: 06:00 - 36:00 WI Sports w/ Andy O!: 36:46 - 02:00:00 Max v.s. The Dictionary: 02:02:10 - 02:10:35 COW & Challenge Updates: 02:10:40 - 02:40:30 Darts, Advice & WYRs: 02:40:50 - END BOW: Hop Butcher For The World, Live From Chicago IPA COW: find a song that inspires us to practice our instruments.    HUA 168 drinking game: every time someone says, “meat counter” drink!  Big shout out to the talented Adrian Pell! He created the intro and outro music for us. Check him out on IG: @AdrianPellMusic If you're listening on Apple Podcasts or Spotify, rate and review the show, it helps us out a lot! Check out and subscribe to our YouTube Channel! ⁠https://www.youtube.com/channel/UCRVYu7zopmxja1RsmVpOucQ/featur⁠ We're live on Twitch, check out our page! ⁠https://www.twitch.tv/holdusaccountable⁠ Find us on X: ⁠https://twitter.com/hua_pod?s=11&t=DqKX0s9j1XzF2xFF3dBlDA⁠ If you want to let us know what you think of the show, or have an idea for the show, you can DM us on Facebook or Instagram @HoldUsAccountable

Mike and Dave have an imperial stout from Brewery Ommegang, a DIPA from Hop Butcher For The World, and a sour ale from Transient Artisan Ales.  Listen to the first segment for the hot shows and music you should be watching and listening to. The sport segment has results for the "Cup" series in both golf and NASCAR.....then of course the NCAA and the N.F.L ! Then of course the third segment never disappoints. --- Support this podcast: https://podcasters.spotify.com/pod/show/david-dawson7/support

Hop Butcher For The World's Soapboxer throws a juicy punch in the New England IPA style. This 6% ABV American Pale Ale isn't your average pale, though. It's loaded with Citra, Mosaic, Simcoe, and Nelson Sauvin hops, promising an explosion of flavor and aroma. We'll be dissecting its appearance, scent, and taste to see if Soapboxer lives up to its name.

Ravenswood on Tap comes to Ravenswood & Berteau on Chicago's north side on July 20-21. “Malt Row” will be well-represented with a list of participants, including Begyle Brewing, Cultivate by Forbidden Root, Demo Brewing Company, Dovetail Brewery, Half Acre Beer Company, Hop Butcher For The World, Is/Was Brewing, KOVAL Distillery and Spiteful Brewing.   Joining me for a preview of this year's event are Gene Wagendorf III (Associate Director of the Greater Ravenswood Chamber of Commerce), Kevin Cary (Owner, Begyle Brewing) and Chris Schroeder (Manager, Spiteful Brewing).   In addition to beer, this year's festival is loaded with top-tier Chicago musicians (and several former podcast guests):   Saturday July 20 French Police / Serengeti / Bnny / No Men / Kill Scenes / The Microphone Misfitz / Guardrail / La Rosa Noir / One for the Ditch / Lawrence Tome   Sunday, July 21 She's Crafty, Chicago's All-Female Beastie Boys Tribute / Punk'd / wht.rbbt.obj / Madame Reaper & the Gentleman's Club / Lydia Cash / Hodie Snitch   ##   Car Con Carne is sponsored by Easy Automation: easy-automation.net   Transform your living space with cutting-edge home automation. Experience seamless control over audio/video, lighting, climate, security, and more. Embrace the future of smart living – your home, your rules.   Get a quote by visiting easy-automation.net, or give Dan a call at 630.730.3728See omnystudio.com/listener for privacy information.

This week we go to war with each other for a review of Civil War. Then we talk E.T. The Extra Terrestrial as a part of Movie Roulette! We also discuss Dream Scenario, Late Night With the Devil, Road House (2024), and A Dangerous Method. All while drinking a couple hazy IPAs. First we have I Want To Believe. A Imperial Hazy IPA by Hop Butcher For The World, out of Chicago, Illinois. To keep the space theme alive, we also have Intergalactic Love. A hazy IPA by Abomination Brewing Company, out of North Haven, Connecticut. Intro and Beer Selection 0:00-19:31 Civil War Review 19:31-1:16:28 Movie Roulette and Nano Reviews 1:16:28-2:07:09 Outro 2:07:09-2:12:00 Subscribe to our Patreon for premium episodes! Like us on Facebook! Follow us on Apple Podcasts! Follow us on Spotify! Follow us on  Podbean! Follow us on Instagram! Follow us on TikTok! You can buy individual premium episodes on our Bandcamp! Send your questions and comments to sudsandcinemapodcast@gmail.com Logo and Artwork by @djmikeholiday

With the Reinheitsgebot fully in the past, the number of adjuncts and additives in beer has steadily increased. As far as labeling goes, what does and doesn't have to be disclosed is sometimes a gray area. Join your hosts this week as they discuss some of these labeling requirements. Also, Jason pulls out a Sci-Fi deep cut and Stephen lauds some big changes in New Jersey law. Beer Tastings: Jason: Double Blazed Orange, Hop Butcher For The World, Chicago, IL. Style: Milkshake IPA Juicy Bits, Weldwerks Brewing, Greeley, CO. Style: Hazy IPA Stephen: Barrel-Aged El Zacaton, Hubbard's Cave, Niles, IL. Style: BA Imperial Chili Stout

Luck number 13, that was the episode that todays guest originally joined us back on September 6th, 2016.  In that episode we discuss their business model called an Alternating Proprietorship. He also joined us again on October 17th, 2017 as part of our series on Beer & Baseball.  A 3-part series that looked at what is involved in developing a relationship with a local professional sports team. That episode, number 35, was entitled Good Ryes Wear Black at the White Sox's U.S. Cellular Field.  The Good Ryes Wear Black, a Black IPA, was inspired by their beloved South Siders and was available in single 16oz cans at the Midwest Craft Beer Kiosk. Well, it's been a long time since we've had him on the podcast and a lot has happened since he first joined us back in 2016. But I will let you hear it all from him. Please follow us on Facebook and Instagram to stay on top of new episodes before they're released. And while you're on Facebook and Instagram we hope that if you like the podcasts you'll share these episodes with your family, friends and followers. If not…let's just keep that between us! Listen in as I chat with Jeremiah Zimmer, Co-Founder of Hop Butcher for the World located in Chicago, Illinois, as he brings us up-to-date on everything at Hop Butcher.   Cheers!

This week Brandon and Tony catch up after some vacation time and drink some delicious local beers. Goose Island - "35th Anniversary Cuvée" (description from Beer Advocate) For their 35th Anniversary, Goose Island offers this unique cuvee of five different barrel aged beers. The blend consists of 48% English style barley wine, 28% oatmeal stout, 13% rye stout, 8% American imperial stout, and 3% Belgian style quad - aged in a mixture of bourbon, rum, and cognac barrels for 18-36 months. Hop Butcher For The World - "Celery Salt" Nelson Sauvin-hopped American Pale Ale All music provided for this episode provided by @FluidMinds Check out all our episodes at www.themaltinghour.com

The Drunk Guys can't keep away Frome the beer this week when they read Ethan Frome by Edith Wharton. They slide into Pickle Spear by Hop Butcher For The World, For a Minute There… by Aurora, The Waldos' Special Ale by Lagunitas, Imperial Doughnut Break by Evil Twin Brewing, and

Welcome to the Chicago Beer Pass: Your ticket to all the great beer events happening in and around Chicago.On this episode of Chicago Beer Pass, Brad Chmielewski and Nik White crack open two cans of Cuppa from Maplewood Brewing. Over the years the guys have been a bit off the cuppa bandwagon, but these two are tasting great. Nik originally got to dive into these at FOBAB so it was nice to revisit and see if he has the same feelings. As the guys sip on these two big stouts, Nik shares everything that Brad missed while he was in Italy, including FOBAB, a Temperance tasting, Hop Butcher For The World opening, Cruz Blanca release, and a ton of other things that made for a busy week.Stout season is here! Get ready for more beer releases coming, especially Goose Island’s Bourbon County Stout release on Black Friday.Having issues listening to the audio? Try the MP3 (72.0MB) or subscribe to the podcast on iTunes!

In this episode of Friday Night Beers, Tom & Vince try a beer called Kielbasa King. This Double India Pale Ale comes from Hop Butcher For The World in Chicago, IL. The hosts drink it and somehow compare it to things like Jack Black, Jack Black, Jack Black, Jack Black and Jack Black. At the end, they rate this beer on a unique 1-5 scale. VINCE: 3 / 5 VincesTOM: 3 / 5 TomsInstagram: @friday.night.beersTwitter: @fnb_pod Theme music by Billy Hansa. Subscribe, rate and review the podcast on Apple, Spotify or wherever you find your podcasts!

On today's episode, we welcome Elias Schuster to the show! Elias is the lead Bulls writer for Bleacher Nation & host of Points in the Podcast. You can find him on Twitter @Schuster_Elias or @BN_Bulls. We start by taking a look at the Chicago Bulls selection of Dalen Terry in the NBA Draft and discuss how his talents fit with the current roster. We talk through the Bulls signings of Andre Drummond and Goran Dragić to determine if these signings alone make this team more of a contender in the East. Later, we debate the potential of Patrick Williams and give our takes on why the front office should or should not choose to use him as a potential trade piece! Let us know your thoughts on Instagram (@domesticdraftpodcast) and Twitter (@domesticdraft)! Thanks for listening!

Every thing is fermented this week when the Drunk Guys discuss Everything is Illuminated by Jonathan Safran Foer. Their officious seeing eye bitch recommends: Nothing is Forever by Threes, To Know is the Love by Hop Butcher For The World, Atomic Torpedo by Sierra Nevada, MC2 by Equilibrium, Ask the

This season of After The Final Pour kicks off with Hop Butcher For THe World's "Minted". A holiday Imperial Stout Brewed with Chocolate & Frango Mint Oil. A collaboration with Garrett Brands/Frango Mints. http://www.hopbutcher.com/minted Thanks to Kevin and Deb Goggin for the theme song. Outro music by Fluid Minds

In this episode we talk to J. Gryff about his most recent project "Moment of Clarity". J. Gryff is an MC and business owner from Maywood, IL.    Beer(s) of the week   - I Hope You Like Jammin - Fruited Sour - ABV: 6.6% (Junkyard Brewing Company) https://www.junkyardbeer.com/ - Bird of Epic Proportions - Imperial IPA - ABV: 8% (Hop Butcher For The World) http://www.hopbutcher.com/   Check out all of J. Gryff's work here: https://linktr.ee/iamjgryffin Follow us everywhere @beerzandbarz    

In this episode we talked with Jaelyn, singer/song writer from the Coachella Valley. We discussed her musical journey, most recent album "Hours", and her newest single "Be Without You" featuring Ray Vaughn. We also chopped it up about Cleo Sol's newest album "Mother".    Beer(s) of the week   - Vallejo - IPA - ABV: 6.7% (Half Acre Beer Co.) https://www.halfacrebeer.com/ - Face Peeler - Triple IPA - ABV: 10.25% (Hop Butcher For The World) http://www.hopbutcher.com/   Follow Jaelyn @_jaelynr Follow us everywhere @beerzandbarz

In this episode we discussed Kanye's newest album "Donda". Our guest for this episode were Afro Beer Chick, and the homie Juice from Good in The Hood Podcast.    Beer(s) of the week   This Week's Beer: Reign Or Shine - Stout - ABV: 6.2% (Cloudwater Brew Co./2nd Shift Brewing) Mosa - Sour Ale - ABV: 5.8% (Southern Grist Brewing Co.) Vanilla Ice Cream Cherry Pie Slushy - Berliner-Weisse - ABV: 6.2% (903 Brewers) Pleasant Dank - Double IPA - ABV: 8% (Hop Butcher For The World)     Follow Afro Beer Chick @afro.beer.chick  Follow Juice @goodinthehoodpod Follow us everywhere @beerzandbarz

Thank you for tuning in to another Big Dumb Beer Review! Puddz and I just kicked it back on this one, talked some shit, and drank some good beer. Hope you enjoy!   Beers we drank: 1) "Piña Loca Gose" - a sour ale with salt by Marble Brewery out of Albuquerque, NM 2) "Neon Green Relish" - a citra & sabra-hopped double IPA by Hop Butcher For The World in Bedford Park, IL 3) "Dragon's Blood" - a blood orange sour by Second Street Brewery out of Santa Fe, NM 4) "Good Doge" - a double IPA with Idaho 7 hops & Tri-2304cr cryo hops by Celestial Beerworks out of Dallas, TX   Got a beer you want us to review? Let us know!          Thanks again!!! Make sure you follow us on Twitter and Instagram to get updates on when we're going Live!  And check us out! Follow us on social media, subscribe on your favorite podcast app, share the show with a friend, leave a comment, send us a message, and most importantly, LEAVE A 5-STAR REVIEW wherever you're listening! It's easy to do and all of these things help us out so much! We also now have MERCH!!! Link in the linktree below! https://linktr.ee/TheBigDumbPodcast Thank you! Enjoy!  

On this episode we kicked it with our good friend DJ Sparks. We talked about the 13th studio album from Nas "King's Disease 2". We also discussed Tyler the Creator's recent interview on Hot 97.    Beer(s) of the week Bubble Dragon - Hazy IPA - ABV: 7.1% (Dry City Brew Works) https://www.drycitybrewworks.com/  Parker County Peach - Fruit & Field Beer - ABV: 5.2% (Martin House Brewing Company) https://martinhousebrewing.com/ Mobula - Imperial Stout - ABV: 10.5% (Hop Butcher For The World) http://www.hopbutcher.com/    Follow Sparks @sparksisthatu Follow us everywhere @beerzandbarz

Welcome to Batch 254; Flex and Greg are being joined by our friend and beer nerd Deb. We've got some good news for beer shippers, tons of San Diego beer research, some positive fallout from women in beer sharing their stories, and where are the drunkest people?Greg is drinking Super Beta, a hazy IPA with all New Zealand hops from Pure Project Brewing. Deb talks about her essential taco research that she's been conducting with intern Brian. Flex does his research while getting chores done. Greg went to San Diego for the weekend to check out some new beer spots. Flex is reviewing Blazed Orange, an IPA with vanilla and orange from Hop Butcher For The World.Modern Times founder Jacob McKean steps down as CEO after the fallout from all of the women coming forward with their stories of harassment and a toxic work environment. We revisit the drunkest cities in the United States and the most bars per capita (Wisconsin is pretty popular). There is new legislation to allow the shipping of alcohol via USPS. Yuengling is now in Texas. And a married man wakes up to find a drunk woman performing a "sex act" on him.Old-Timey Word of the Week is Natty Lads. Don't you hate dealing with them?Cheers to Sacramento, CA, for being our top listening city for last week!We want you to drunk dial us at (805) 538-BEER (2337); we'd love to hear from you! Don't forget to check us out at www.theunfilteredgentlemen.com and follow us on our social medias for more fun: www.instagram.com/theunfilteredgentlemenwww.facebook.com/theunfilteredgentlemen www.twitter.com/unfilteredgentswww.instagram.com/OneHopMesswww.instagram.com/flex_me_a_beer

Welcome to the Chicago Beer Pass: Your ticket to all the great beer events happening in and around Chicago.On this episode of Chicago Beer Pass, Brad Chmielewski and Nik White crack open some Bright Lager from Middle Brow Brewing. As the guys knock back this lager they chat about their recent trip to Ravinia Brewing Company, where they got to try the tacos and the beers again. They also dive into the big news about Half Acre selling their Lincoln location to Hop Butcher For The World, which was a shock to pretty much everyone.Having issues listening to the audio? Try the MP3 (40.7 MB) or subscribe to the podcast on iTunes!

Our friend and fellow beer nut Brandy Compton joins us in studio to try a fresh box of suds from Hop Butcher For The World! This episode has everything- Maskholes, drunk people, triple IPHaze, and even a dang ghost. Mega Clang A Deeper Dish Alsace Coarse Grind Hustle Theme Music by Adrian Quesada Break Music: Glitter Gutter by Conditional feat. Bri Sarikcioglu End Credits Music: I Didn't Forget You by G Curtis Additional music licensed through Epidemic Sound The Beerists are John Rubio, Brandy Compton, and Mike Lambert. Check out Anastacia's new Insta, bananasbooksandbeers! Subscribe on Apple Podcasts, Google Podcasts, or point your podcatcher to our RSS feed. You should also subscribe to our YouTube Channel. Support us by making a per-episode pledge at patreon.com/thebeerists and get some sweet rewards! Follow us on twitter, facebook, and instagram. Want to send us beer? Check our beer donation guidelines, and then shoot us and email at info@thebeerists.com

We got more beers from Hop Butcher For The World on this one! Rubio jumps right in with a horrifying snack story, Mike saw a crazy drug deal, and everything eventually goes fill tilt nerd. With trample. Double Saaz Choice Stock Cold Pizza Tavern Cut Theme Music by Adrian Quesada Break Music: Stay by Martin Hall End Credits Music: I Know You Like It by Chris Shards feat. Johan Wendt Additional music licensed through Epidemic Sound The Beerists are John Rubio, Grant Davis, and Mike Lambert. Check out Anastacia's new Insta, bananasbooksandbeers! Subscribe on Apple Podcasts, Google Podcasts, or point your podcatcher to our RSS feed. You should also subscribe to our YouTube Channel. Support us by making a per-episode pledge at patreon.com/thebeerists and get some sweet rewards! Follow us on twitter, facebook, and instagram. Want to send us beer? Check our beer donation guidelines, and then shoot us and email at info@thebeerists.com

A conversation about how he has been coping with 2020, his 1st brews, the soundtrack of his youth, his 1st shows, how he got into screaming, being independent, shelving their new record, ZAO collab brews, being an artist & his hangover cure. Throughout this chat Dan was drinking "ILINOHPA" the collaborative brew made by Cinderlands & Hop Butcher For The World. This DIPA clocked in with a 8.2% ABV. He was also sipping on Anchorage Brewing Company's "10 Year". This very special brew was a blend of several vintages of different bourbon barrel-aged Stouts and Barleywines finished on coconut, vanilla beans, cacao nibs and cinnamon. It clocked in with a 15.5% ABV!!! & Matt was drinking Third Moon Brewing's "Tranquility". This Hazy IPA was absolutely spectacular. It was juicy, dank & had a mild boozy finish. It clocked in with a 8.3% ABV. This is a Heavy Montreal presents Vox&Hops episode! Heavy Montreal is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. This week's Vox&Hops Underrated Gem is Upon Your Grave. I am super stoked to be able to shine some light on them by playing their track "Not Enough" in the intro of this episode. I am very stoked to announce that I have enlisted the help of my friend & ultimate Vox&Hops' Head Jerry Monk to create monthly playlists where he features the most brutal new releases. I have aptly named Jerry the Metal Architect because he consistently sends me albums that he thinks I would enjoy. It was an easy choice to bring him on as the Curator of these monthly playlists. You can check out Vox&Hops' Brewtal Awakening Playlist on either Spotify or Apple Music. Photo Credit: Jered Scott ZAO: https://officialzao.bandcamp.com/ https://www.facebook.com/ZAO.Official Cinderlands Beer Co: https://www.cinderlands.com/locations/cinderlands-foederhouse Hop Butcher For The World: http://www.hopbutcher.com/ Anchorage Brewing Company: http://anchoragebrewingcompany.com/ Third Moon Brewing: https://thirdmoonbrewing.com/ Heavy Montreal: https://www.heavymontreal.com/en Upon Your Grave Spotify: https://open.spotify.com/track/2TYVgSIowgsN3Bio1lx17i Upon Your Grave Facebook: https://www.facebook.com/UponYourGrave/ Photo Credit: https://www.jeredscottphoto.com/ Vox&Hops Brewtal Awakening Playlist: Apple Music: https://music.apple.com/ca/playlist/vox-hops-brewtal-awakening-by-the-metal-architect/pl.u-76oNkrMFv5GzV3N Spotify: https://open.spotify.com/playlist/0mpkEs63PeKBlDySBh7rjH Sound Talent Media: https://soundtalentmedia.com/ Support the Vox&Hops Podcast: https://voxandhops.bigcartel.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Listen to us revisit one of our favorite local breweries: Hop Butcher For The World and discuss BBQ food and cooking!  

In this week's episode, Grant and his drummer & friend, Kyle Carson, do the second episode of 'The Beercast' series! In review today are four different brews from the brewery, Hop Butcher For The World. They brew out of Darien, Illinois. Please share this podcast with your friends :) Follow The Grant Milliren Show on social media! Instagram | instagram.com/thegrantmillirenshow Facebook | facebook.com/thegrantmillirenshow Web | millirenmusic.com/thegrantmillirenshow Support Grant on his 2020 Isolation Couch Tour! See when he is streaming by clicking the link below. https://millirenmusic.com/tour Want to check out Grant's pages and music? Look below! All Music | linktr.ee/themillirenthings All Podcast Providers | linktr.ee/thegrantmillirenshow Instagram | instagram.com/grantmillirenmusic FB | facebook.com/grantmillirenmusic Twitter | twitter.com/millirenmusic --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Oh, say can you hear? Bob and Kathleen pair 1997’s direct-to-video patriotic horror film Uncle Sam with Hop Butcher For The World’s Alemerica The Beautiful mosaic-hopped American pale ale. Also: spoiler-free Midsommar discussion, Kathleen’s stipulations for watching Hereditary, Chicago’s nicknames. Follow H&F on INSTAGRAM @hopsandfears and TWITTER @hopsfears. Like, review, subscribe, and share!

Midwest beers and specifically Chicago beers are getting a lot of buzz lately so we asked fellow Chicago beer enthusiast Rick to join us.  We dive in head first on some Side Project Brewing Beer:Barrel:Time, one of the best non-adjunct stouts we have all ever tasted.  Then we get into how and why Chicago is THE destination for craft beer; offerings tasted come from Hop Butcher For The World and Hailstorm Brewing Co.  It was great to have Rick join us for this all out love affair for Midwest and Chicago beers.  Cheers from P+P!!

Join the Tap Takeover Podcast as we head back to Chicago on a beer journey navigated by Jeremiah Zimmer, one of the founders of Hop Butcher For The World. His Co-Pilot is the newest member of the hop butcher family, Justin Miller, who was hired as the head brewer. Together they introduce us to a small part of their large and ever-expanding beer line. Join us we find out more about this special brewery that prides itself on using unique hops while creating beer that is approachable to the masses. This episode is a lot like the Hazy IPA's they produce - must be consumed right away! Grab a pint of Your Wish is Granted Double IPA and join us for the journey. Cheers!

Before opening The Veil in 2016, head brewer/owner Matt Tarpey already had a hell of a resume, having brewed at Hill Farmstead, The Alchemist, & Cantillon. We try his beers, and talk mimosas, Momoas, olive oil, and Anastacia's run-in with Nic Cage. Child Support IdontwanttoBU LOL THO Eternal Lord Shredder And Patrons: I've also released a mini this week with the whole gang trying four beers from Hop Butcher For The World! Get it at patreon.com/thebeerists! The Beerists are: John Rubio, Grant Davis, and Mike Lambert. Subscribe! Point your podcatcher to our RSS feed: feed://feeds.feedburner.com/thebeerists Subscribe via iTunes (Give us a review and a rating!) Support Us! Make a per-episode pledge at patreon.com/thebeerists      twitter.com/thebeerists facebook.com/thebeeristsor email us at info@thebeerists.com

Dreem2Reality Entertainment presents the Beer With Friends Podcast. This podcast is intended for listeners 21+. Please drink responsibly and cheers! On today's show: Eric is joined by Chuck, Manny, and producer Ryan. Today's focus is Groundhogs Day and beers Manny brought back from Florida. The guys try Did We Just Become Friends? by Hoof Hearted Brewing, Cherry Coconut Warmer Winter, Winter Warmer by Cigar City Brewing, Pulaski Pils by Maplewood Brewing Company, Unicorn Galaxy by Pipeworks Brewing Company, Milkstachio (Peppermint) by Hop Butcher For The World, and Pulp by Civil Society Brewing to round out the show. Also discussed was the movie Groundhogs Day was filmed in a town right near where the guys sit to record this episode, the Groundhop Day IPA beer being released by Burnt City Brewing today, Manny being nicknamed The Beer Traveler, accents from around the country, gaming consoles and the new Nintendo system, another new brewery distribution to the area with Toppling Goliath, some stories about Manny's many travels trading beer, and a round of What's Everybody Been Drinking? All that and more. Please subscribe to the D2R Podcast Network on iTunes and don't forget to rate and review while you're there. You can also download the Stitcher and Podbean app to your device for free and search: D2R PODCAST NETWORK and subscribe. If you enjoy listening to the Beer With Friends Podcast, then spread the word to everyone you know. Your word of mouth is our best advertising method and we appreciate your support. Thanks for listening and share!

Jeremiah Zimmer is an experienced homebrewer. He has over 10 years of work history in branding, marketing and sales. About two years ago, Jeremiah and his partners Jude La Rose and Jason Maxwell launched Hop Butcher For The World. For those in Chicago - Hop Butcher is the former South Loop Brewing Company. Jeremiah resides with his wife Melissa, their two daughters (Delaney and Evelyn) and their dog (Bear) in the western suburbs of Chicago when he’s not out and about (self) distributing cans and kegs of Hop Butcher For The World’s various brews.