Podcasts about triticum

In part three of our series on the top-selling herbs in the United States, we cover wheatgrass, beet root, and ginger supplements.As we share our opinions about these popular herbal supplements, our primary goal is to help you understand these herbs in their breadth and depth. They're too often pigeon-holed into limited ranges of application – the usual answers to “what is it good for?” are too small! There's plenty more to say about them than their most common selling points.If you're an herbalist, it's good for you to be well-informed about herbal supplements which people take most often. You can learn what is popular, and why it is. You can understand how to answer questions about those plants, how to differentiate hype from health, how to help someone find a better alternative, and which supplements just aren't worth the cost. This series is intended to help you do that!If you're new to herbalism, we're happy that we get the first chance to form your thoughts around these herbs. At the same time, this will act as a guide to developing ‘marketing literacy' as applied to herbal supplements – and some good old-fashioned materia medica study, too.7. Wheatgrass / Barley grass – Triticum aestivum / Hordeum vulgareWhat to Do When You've Been Glutened8. Beet root – Beta vulgarisBeetroot profile at Herbal Reality9. Ginger – Zingiber off.HHP 227: Herbs A-Z: ZingiberGinger: Herb of the WeekFind the previous episode of this series here:HHP 240: Herbalists' Views on the Top-Selling Herbs (Part 1): Psyllium, Elderberry, Turmeric, AshwagandhaHHP 244: Herbalists' Views on the Top-Selling Herbs (Part 2): Apple Cider Vinegar, CranberryWhether you're a brand-new beginner or an herbalist with experience, it's always helpful to study the herbs in depth! Our comprehensive presentation of herbal allies is in our Holistic Herbalism Materia Medica course. It includes detailed profiles of 100 medicinal herbs!Like all our offerings, this self-paced online video course comes with free access to twice-weekly live Q&A sessions with us, lifetime access to current & future course material, open discussion threads integrated in each lesson, an active student community, study guides, quizzes & capstone assignments, and more!If you have a moment, it would help us a lot if you could subscribe, rate, & review our podcast wherever you listen. This helps others find us more easily. Thank you!!Our theme music is “Wings” by Nicolai Heidlas.Support the showYou can find all of our online herbalism courses at online.commonwealthherbs.com!

Друзья,сегодня 21.02.2025 г. Всех уже С Наступившим Новым 2025 годом. Начинаем выходные это пятничный выпуск Sweetsetsation Club мы начинаем, Let's Go! Здесь собраны множество танцевальных новинок. Включайте свои приемники, плееры, это Новый выпуск в Sweetsetsation Club. Sweetsetsation Club© Episode #242. #2025 p.s. радио sweetsetsation my.mail.ru/music/play/30720698…, официальные группы: - Sweetsetsation VK vk.com/sweetsetsation, - Club Chart vk.com/public190452791 а так же подписывайтесь на мой подкаст в Itunes: podcasts.apple.com/ru/podcast/…Andrey Egorov (c.) Sweetsetsation Club только свежие танцевальные треки !!!Чекай Топовые треки этой недели!!! - Anton Lacosta - Turning - POITIV G, Ambian - Call My Name - MICKEY BEAR, PACANI, Antiart - Dont Wanna Lose - Coswick, D&S, Ambian - Moonless Night - SATOMIC, VIRANA - CLUB - ALTUNIN - Bad Andrey Egorov @ Sweetsetsation Club Episode#242 (21.02.2025) Треклист: 001 - Anton Lacosta - Turning 002 - Modern Clvb - Euphoria 003 - POITIV G, Ambian - Call My Name 004 - KILLTEQ, D.HASH - Why Did You Lie 005 - Mike Candys - Everyone 006 - Dan Korshunov - Samurai 007 - MICKEY BEAR, PACANI, Antiart - Dont Wanna Lose 008 - TRITICUM, Alexander Popov - How Many Days 009 - Coswick, D&S, Ambian - Moonless Night 010 - Arei, DJ LEV - House Every Weekend 011 - SATOMIC, VIRANA - CLUB 012 - Dannic - Push Me (Extended Mix) 013 - ZABB - EVERYTHING 014 - dillermusic - Sweet Dreams 015 - Movedi, Mottive - Think About You 016 - Hrederik, Sabyman - I Was Taken 017 - KILLTEQ, D.HASH - Just Sing 018 - KILLTEQ, D.HASH, DØMIEX - I Don't Wanna Known 019 - H A N S A A - Im Coming Home 020 - ALTUNIN - Bad

Entrevista a Xevi Ramon (Triticum). En este episodio de Se me Antoja, Xevi Ramon nos explica su contribución a la evolución de la panadería en España y cómo el cambio de rumbo con Triticum supuso una revolución. Nos habla también sobre el futuro de la panadería en las próximas generaciones y las tendencias relacionadas con la salud que han cambiado el mundo de la panadería.

Amazing music by Guy Didden, Alexander Popov, TRITICUM, David Broaders, Ben Nicky, Hannah Laing & Paul Findlay x Signum feat. Scott Mac and more.

Welcome to the Instant Trivia podcast episode 1098, where we ask the best trivia on the Internet. Round 1. Category: Heavy Metal Heroes 1: He bedeviled us as the lead singer of Black Sabbath before his reality TV fame. (Ozzy) Osbourne. 2: With his work on songs like "Hot For Teacher", some rank him as the greatest heavy metal guitarist. Eddie Van Halen. 3: 1980s heavy metal included this band that featured Izzy, Duff and Axl. Guns N' Roses. 4: "We're not gonna take it" if you can't name this band fronted by Dee Snider. Twisted Sister. 5: This "Fistful of Metal" band named itself for a disease. Anthrax. Round 2. Category: 5-Letter WS. With W in quotation marks 1: The name of this dance is from German for "revolve". the waltz. 2: To twist a wet towel to extract all the moisture. wring. 3: An edible grass in the genus Triticum. wheat. 4: I can see it in your eyes when you do this, to flinch in pain. wince. 5: Roger, I heard your radio message and I'll use this combination of 2 words to indicate I'll do what you asked. wilco. Round 3. Category: More Nasal Passages 1: The poem "Sing a Song of Sixpence" says, "Along came" one of these birds, "and snipped off her nose". blackbird. 2: "Ful weel she soong the service dyvyne, entuned in hir nose ful semely" in the prologue to this masterpiece. The Canterbury Tales. 3: The heathens "have ears, but they hear not; noses have they, but they smell not" in no. 115 of this Biblical book. Psalms. 4: "My nose itched," wrote Jonathan Swift, "and I knew I should drink wine or" do this to "a fool". kiss. 5: "The nose of a mob is its imagination, by this...it can be quietly led", said this poet known for his "To Helen". Edgar Allan Poe. Round 4. Category: Elizabethan Plays And Playwrights 1: In "Gorboduc", one of England's earliest plays in this genre, Porrex kills his brother; then their mother kills him. a tragedy. 2: Thomas Kyd helped establish the unrhyming form called this verse on the English stage. blank verse. 3: In John Lyly's 1595 play "The Woman in the Moon", shepherds ask Nature to create this first woman of Greek myth. Pandora. 4: This author of "Every Man in His Humour" was apparently out of humor when he stabbed a man to death in 1598. Ben Jonson. 5: Ian McKellen calls this author's "Edward II" "perhaps the first drama ever written with a homosexual hero". Christopher Marlowe. Round 5. Category: The 1780s 1: He was given command of the Bounty in 1787. Bligh. 2: In 1788 French-Canadian trader Julien Dubuque became the first white settler in what is now this state. Iowa. 3: This first Constitution went into effect March 1, 1781 after Maryland became the last state to ratify it. the Articles of Confederation. 4: In 1784 Benjamin Franklin literally created a spectacle with his invention of these. the bifocals. 5: His "Blue-Backed Speller", published in 1783, helped standardize American spelling and pronunciation. (Noah) Webster. Thanks for listening! Come back tomorrow for more exciting trivia!Special thanks to https://blog.feedspot.com/trivia_podcasts/ AI Voices used

Dans ce nouvel épisode de Sur la Terre, un podcast de l'AFP en partenariat avec The Conversation, nous vous proposons une plongée au cœur de l'évolution de notre alimentation, là où tout commence : la graine. Depuis les débuts de l'agriculture il y a 10.000 ans, la sélection des semences a été essentielle pour assurer notre sécurité alimentaire. Au XIXème siècle, l'hybridation a révolutionné cette mission en créant des plantes plus productives, et au XXème siècle, la génétique moléculaire a donné naissance aux fameux OGM.Mais avant les années 1950, seul un type de graine prévalait : les "semences paysannes", des variétés hétérogènes et traditionnelles cultivées par les agriculteurs eux-mêmes. Face au changement climatique, certains prônent le retour à ces semences, arguant qu'elles sont plus respectueuses de la biodiversité et mieux adaptées aux conditions environnementales difficiles.Quels sont les défis qui entravent la généralisation de ces semences, et est-ce une solution réaliste à l'échelle mondiale ? Pour répondre à ces questions, on vous emmène notamment en Afrique, continent en première ligne du réchauffement climatique, où les semences traditionnelles jouent un rôle crucial. Intervenants: Simon Bridonneau, président de Triticum, Véronique Chable, agronome et chercheuse à l'INRAE, Marc Dufumier, agronome et professeur honoraire à AgroParisTech, Roger Kaboré, agronome et président de l'AMSP (association paysanne au Burkina Faso), Pierre Pagès, président de SEMAE.Archives : INA, "Les semences certifiées sont rentables", Magazine agricole - 15.01.1971Réalisation: Camille KauffmannComposition musicale : Nicolas Vair avec Irma Cabrero-Abanto et Sebastian Villanueva.Sur l'histoire et la règlementation des semences paysannes, nous vous recommandons cet article de Véronique Chable dans The Conversation.Nous serions ravis d'avoir vos retours sur cet épisode et de savoir quels autres sujets vous souhaiteriez explorer. Laissez-nous une note vocale ou un message sur WhatsApp au + 33 6 79 77 38 45, nous serons très heureux de vous écouter ! Et abonnez-vous à Ici la Terre, la newsletter de The Conversation qui sélectionne une série d'articles pour suivre et comprendre l'actualité environnementale.Sur la Terre est une série de podcasts et de textes financée par le Centre européen de journalisme dans le cadre du projet Journalisme de solutions, soutenu par la fondation Bill & Melinda Gates. L'AFP et The Conversation ont conservé leur indépendance éditoriale à chaque étape du projet. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Dans ce nouvel épisode de Sur la Terre, un podcast de l'AFP en partenariat avec The Conversation, on vous propose une plongée au cœur de l'évolution de notre alimentation, là où tout commence : la graine. Depuis les débuts de l'agriculture il y a 10.000 ans, la sélection des semences a été essentielle pour assurer notre sécurité alimentaire. Au XIXème siècle, l'hybridation a révolutionné cette mission en créant des plantes plus productives, et au XXème siècle, la génétique moléculaire a donné naissance aux fameux OGM.Mais avant les années 1950, seul un type prévalait : les "semences paysannes", des variétés hétérogènes et traditionnelles cultivées par les agriculteurs eux-mêmes. Face au changement climatique, certains prônent le retour à ces semences, arguant qu'elles sont plus respectueuses de la biodiversité et mieux adaptées aux conditions environnementales difficiles.Quels sont les défis qui entravent la généralisation de ces semences, et est-ce une solution réaliste à l'échelle mondiale ? Pour répondre à ces questions, on vous emmène notamment en Afrique, continent en première ligne du réchauffement climatique, où les semences traditionnelles jouent un rôle crucial. Intervenants: Simon Bridonneau, président de Triticum, Véronique Chable, agronome et chercheuse à l'INRAE, Marc Dufumier, agronome et professeur honoraire à AgroParisTech, Roger Kaboré, agronome et président de l'AMSP (association paysanne au Burkina Faso), Pierre Pagès, président de SEMAE.Archives : INA, "Les semences certifiées sont rentables", Magazine agricole - 15.01.1971Réalisation: Camille KauffmannComposition musicale : Nicolas Vair avec Irma Cabrero-Abanto et Sebastian Villanueva.Sur l'histoire et la règlementation des semences paysannes, nous vous recommandons cet article de Véronique Chable dans The Conversation.Nous serions ravis d'avoir vos retours sur cet épisode et de savoir quels autres sujets vous souhaiteriez explorer. Alors, laissez-nous une note vocale ou un message sur WhatsApp au + 33 6 79 77 38 45, nous serons très heureux de vous écouter ! Et abonnez-vous à Ici la Terre, la newsletter de The Conversation qui sélectionne une série d'articles pour suivre et comprendre l'actualité environnementale.Sur la Terre est une série de podcasts et de textes financée par le Centre européen de journalisme dans le cadre du projet Journalisme de solutions, soutenu par la fondation Bill & Melinda Gates. L'AFP et The Conversation ont conservé leur indépendance éditoriale à chaque étape du projet. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

WHAT IS WHEATGRASS  Wheatgrass is a young green shoot of the wheat plant (Triticum aestivum) that is frequently juiced and consumed as a nutritional supplement. Many people know that wheatgrass is a superfood but are unaware of why. Before incorporating it into your diet, here are the most important reasons to understand.  WHAT DOES IT INCLUDE: Wheatgrass contains the majority of the essential nutrients, including vitamins (A, C, E), 17 different amino acids, magnesium, selenium, iron, and protein. It has the highest chlorophyll content, which protects DNA and cells from damage as well as the aging process. 

TRITICUM, KDDK - Your FaceQodes - Love DrunkBon Entendeur - Disco en EgypteBbno$, KnowKnow - SOSSolardo - Kick The GrooveMarco Nobel, Grimix - Too LateDanny Chris, SICKOTOY - Don't Let Me GoTrinix - Born to DanceLost Frequencies - All Stand TogetherKeys N Krates, Ciara - FantasyJAOVA - Came to PartyDavid Zowie - House Of Love (Radio Edit)John Dahlbäck, Ily - Like UsBlock & Crown, Lissat - Billy's MilkshakeChris Lorenzo, Crazy Cousinz, Calista Kazuko - BongosKeno, DJ Sticx, Luis Saranda - El Aliento (Extended Mix)LP Giobbi, Redfield, DJ Rae - WaitingDamien N-Drix, OMERGY - LocaSimon Fava, Yvvan Back - Ta Bueno YaCat Dealers, Lukas Vane - EverybodyAsdek, Vladimir Cauchemar - waterBRANDON, Lackmus - Ravers BounceFelix Cartal, Naliya - Background NoiseDot N Life - BadBarlas & Mert - HOTLocal Singles, N2N - All U FreaksTECH IT DEEP - AishaShermanology, Boyz II Men - Motown PhillyNovak - FlexiTobtok, Farfetch'd - My Friends (Alex Adair Remix)Guz, Anthony Attalla - Jimi JimiThe Aston Shuffle - oh my god

Wheatgrass is a young green shoot of the wheat plant (Triticum aestivum) that is frequently juiced and consumed as a nutritional supplement. Many people know that wheatgrass is a superfood but are unaware of why. Before incorporating it into your diet, here are the most important reasons to understand. 

Natural Food Supplements Wheat Grass Wheatgrass is a food made from the Triticum aestivum plant. It's regarded as a super potent health food with amazing benefits. Wheatgrass is packed with a powerful combination of nutrients, and this makes it extremely useful to your health. It has many therapeutic benefits and is known as complete nourishment. It's usually consumed as fresh juice, but it also comes in powdered form. Fresh wheatgrass juice is considered to be a “living food.” Alfalfa Alfalfa Contains chlorophyll-rich green colour and a fresh aroma and taste that speaks for itself. A powerhouse among herbs, alfalfa means Father of All Foods. Sometimes also called lucerne, buffalo herb, or Medicago sativa, alfalfa is a member of the pea family. Speaker: Dr Bhavya Patel

Hello Interactors,I was interviewed!Big thanks to my friend and former Wavefront colleague, Mark Sylvester, who is now the Curator, Host, and Executive Producer at TEDx Santa Barbara.Check it out!https://tedxsantabarbara.com/.../brad-weed-we-need.../The unedited version that was streamed live is here on FB:https://fb.watch/fz9nyudo5r/Last week I left off Part I introducing a new science proposed by two scientists affiliated with my favorite multidisciplinary institution, and leader in studying complexity adaptive systems, The Santa Fe Institute. Today I draw from their paper published in August that includes links to a recent book that has shook the scientific academy. Science is adapting to a new world, a new climate, and new future. This proposed new scientific field aims to accelerate that adaptation. As interactors, you're special individuals self-selected to be a part of an evolutionary journey. You're also members of an attentive community so I welcome your participation.Please leave your comments below or email me directly.Now let's go…EVOLVING FAST AND SLOW“What until now has passed for ‘civilization' might in fact be nothing more than a gendered appropriation – by men, etching their claims in stone – of some earlier system of knowledge that had women at its centre.”These are the words of David Graeber and David Wengrow from their recent epic myth-busting book, The Dawn of Everything: a New History of Humanity. They paint a picture of human history that debunks many assumptions underlying the contributions of theoretical ‘great men' that dominate recollections of history, scientific discovery, and human evolution. But two great women stepped forward in August to offer a new center for systems of knowledge that complements Graeber and Wengrow's theories.Recent technological and collaborative advances in anthropology, archeology, ecology, geography, and related disciplines are sketching new patterns of interactions of people and place. Complex webs of far-flung and slow growing networks of social interactions, spanning large swaths of the globe over millennia, are coming into focus.Graeber and Wengrow claim “the world of hunter-gatherers as it existed before the coming of agriculture was one of bold social experiments, resembling a carnival parade of political forms.” This interpretation offers a radical counter to existing “drab abstractions of evolutionary theory.” Contrary to popular belief, they offer that“Agriculture, in turn, did not mean the inception of private property, nor did it mark an irreversible step towards inequality. In fact, many of the first farming communities were relatively free of ranks and hierarchies. And far from setting class differences in stone, a surprising number of the world's earliest cities were organized on robustly egalitarian lines, with no need for authoritarian rulers, ambitious warrior-politicians, or even bossy administrators.”Graeber and Wengrow's analysis offer an alternative understanding of the nearly 300,000 years of homo sapiens' existence. And Stefani Crabtree and Jennifer Dunne, both affiliated with the Santa Fe Institute, wrote a recent opinion piece that builds on their position. “Towards a science of archeaoecology”, published in the journal, Trends in Ecology & Evolution, calls for integrating elements of archeology and ecology under the term archeaoecology to further understand these pasts.By sharing approaches and data of related fields they hope to form a more complete picture of the unfolding of humanity and ecosystems so that both may continue to unfold into the future. They hope to intertwine two interrelated trends that emerged over the last 60,000 years of humanity. Some findings of which, were also highlighted by Graeber and Wengrow. These two trends are:The slow evident far-flung dispersal of homo sapiens across regions and around the globe.The increasingly rapid development of tools and technologies that enabled it.Together these contributed to the gradual and pervasive spread of complex social networks fueled by the interaction of people and place – and other animal species. However, as Crabtree and Dunne remind us, “As humans spread to new places and their populations grew…their impacts on ecosystems grew commensurately.”ARTIFACTS, ECOFACTS, AND SCALING MATHThe subfield of archeology that studies these impacts is environmental archeology. While much of this research focuses on a reconstruction of past climates, it doesn't always consider the larger ecological context. But the combined fields of paleontology (the study of fossilized plants and animals) and ecology does, under the name of paleoecology. However, it misses human elements of archeology just as environmental archeology sometimes ignores aspects of ecology.But new sensing technologies, increased computing power, advances in ecological modelling, and a growing corpus of digitized archeological records is providing bridges between these disciplines.  Now scientists can construct integrated understandings of how people interacted with place through deep time. Instead of fragments of artifacts, ecofacts, and trash deposits uncovered through disparate stages of time amidst localized climatic conditions, a more thorough and dynamic representation emerges.How do the interactions of people and place impact ecosystems and cultures and in turn influence their respective evolutions? It's questions like this that led Crabtree and Dunne to call on earth and human researchers to “confront pressing questions about the sustainability of current and future coupled natural-human systems” under the banner of archeoecology.It was archaeologists and paleoecologists who first coined this term. It described scientists or studies that relied on varieties of data, like geological morphology or climatology, to form interpretations of the archeological past. But they weren't intent on necessarily forming a systematic understanding of historic dynamic interactions of natural-human systems. Moreover, they weren't, as Crabtree and Dunne propose, providing an “intellectual home” for a new integrative science bridging these three disciplines:Archaeology: the study of past societies by reconstructing physical non-biological environments.Palaeoecology: the reconstruction of past ecosystems based on fossil remains but often excluding humans.Ecology: considerations of the living and nonliving interactions among organisms, mostly non-human, in existing ecosystems.The new home they suggest is filled with a growing assortment of tools and technologies which can be shared among them. They range in scale from the microscopic analysis of plants, animals, and tree rings to vast ecological and social networks through the distribution of species amidst cascading patterns of extinction. Computer models can represent everything from cellular structures that mimic behavior of biology to modelling individual and group behaviors based on quantitative data found across a range of space and time. In May I wrote about how this kind of modeling, led by another Santa Fe affiliate, Scott Ortman, uncovered new findings regarding the Scaling of Hunter-Gatherer Camp Size and Human Sociality in my Interplace essay called City Maps and Scaling Math.This array of interdependent tools conspires to generate the Crabtree and Dunne definition of archeocecology:“The branch of science that employs archaeological, ecological, and environmental records to reconstruct past complex ecosystems including human roles and impacts, leveraging advances in ecological analysis, modeling, and theory for studying the earth's human past.”NATURE OR NURTUREThe aim of this new science is to reconstruct interdependent networks of human mediated systems that mutually depend on each other for survival. This offers clues, for example, into just how many plants and animals may have migrated and propagated on their own through earth's natural systems versus being transported and nurtured by highly mobile, creative humans amidst networks of seemingly egalitarian bands. Crabtree and Dunne offer one such example from Cyprus where scientists used archeoecological approaches to discover how that area's current ecosystem came to be.Using species distribution models and food webs the research showed how settlers in the later part of the Stone Age (Neolithic period) “brought with them several nondomesticated animals and plants, including fox (Vulpes vulpes indutus), deer (Dama dama), pistachios (Pistacia vera), flax (Linum sp.), and figs (Ficus carica), to alter the Cyprian ecosystem to meet their needs. These were supplemented with domestic einkorn [early forms of wheat] (Triticum monococcum) and barley (Hordeum vulgare), as well as domesticated pigs (Sus scrofa), sheep (Ovis sp.), goat (Capra sp.), and cattle (Bos sp.).”The coincidental dating of these human settlers, plants, and animals suggests not only the introduction of new species to the area, but the intention to create a niche ecosystem on which they could survive. Elements of that Neolithic ecosystem are alive in Cyprus to this day. Crabtree's own research into the ecological impacts of the removal of Aboriginal populations in Australia corroborates these theories.Her work highlights the need to marry the high-tech scientific approaches of archeoecology with Traditional Ecological Knowledge…otherwise known as Indigenous Knowledge or Indigenous Science. As I wrote last week in Part I, stitching together past and present Western science requires collaborations with Indigenous people, their knowledge, culture, and traditions. To strategize the survival of the natural world, of which we humans are linked – amidst a changing and increasingly volatile climate – requires honoring, respecting, and collaborating with people and cultures as varied and complex as the ecosystems on which we coexist.Crabtree and Dunne show how archeoecology can reveal “how humans altered, and were shaped by, ecosystems across deep time.” By collaborating, sharing, and synthesizing diverse bodies of knowledge across artificial academic and cultural boundaries and beliefs we can “explore implications for the future sustainability of anthropogenically modified landscapes.” This is particularly imperative “given scenarios such as changing climate, land-use intensification, and species extinctions.”This treatise on archeoecology by Crabtree and Dunne offers a set of tools necessary to present “a new history of humankind.” Much like Graeber and Wengrow set out to do, it also encourages “a new science of history, one that restores our ancestors to their full humanity.”Collaborative science, like collaborative music and sports, spawns unexpected, serendipitous discovery through systems of human tension, tolerance, intimacy, and cumulative joy and sorrow, setbacks, and steps forward. This is the nature of unbridled egalitarian play observed among young people unaltered by prejudice, politics, fright, and might. It's felt in us all through lifetime acts of negotiation and negation, rejoice and reproach, exaltation and anguish, or creation and destruction. It is the nature of humankind. And it is, like our ecosystems, in constant mutualistic flux.As is the work of Crabtree, Dunne, Graeber (RIP), Wengrow, and others like them. But as they have already shown, “The answers are often unexpected, and suggest that the course of human history may be less set in stone, and more full of playful possibilities, than we tend to assume.” This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit interplace.io

Did you ever ask yourself why is there so many people of color with health issues? Where did this come from? What if I told you it's the food we are eating? What if I told you that the FDA and CDC are working together to get and keep you sick? When you look up the race with the most diseases and illnesses you will see that it is us with the issue. We blow other nations out of the water. Every day a colored person will be diagnosed with some type of sickness. Whether it is Cancer, diabetes, liver disease, and even heart-related conditions. When you look at the ingredients of the food you will see names you can even pronounce. Velvet mesquite, Ωrosopis velutina, Water hyacinth, Eichhornia crassipes, Triticum aestivum, Dioscorea alata. these are just examples of names you can even pronounce that are found in food. This is a conversation that needs to be had. So sit back, relax and enjoy the show. You can follow me on all social media outlets by clicking the link down below. peace!!!! https://drum.io/repentordiepodcast --- Send in a voice message: https://podcasters.spotify.com/pod/show/repent-or-die-podcast/message

NG Ремикс на композицию TRITICUM - Dark Space. Приятного прослушивания!:) NG Remix in composition TRITICUM - Dark Space. Enjoy listening! :) NG Remix sur la composition TRITICUM - Dark Space. Bonne écoute! :)

durée : 00:02:10 - Jardin - par : Isabelle MORAND - Plus digestes, plus rustiques, les blés anciens font l'objet de tests de culture. La farine est utilisée pour réaliser à terme un pain 100% normand.

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Pau Aren

I'm Lisa Welsh your host and the fabulous owner of Vitality Farms Company. We are a modern urban farm located in the heart of Lakeland. We provide fresh microgreens to businesses and direct to consumers. We have developed a PDF for dehydrating microgreens, as well as a flavor profile sheet outlining every flavor, and if your a farmer we even have one of the largest documented cheat sheets and notes available on our website. We even sell dehydrated microgreen salts and powder. This episode is about wheatgrass, where we looked at the point for and against this super green drink (LOL) Popping up everywhere from juice bars to health food stores, wheatgrass is the latest ingredient to enter the limelight in the world of natural health. Wheatgrass is prepared from the fresh leaves of the common wheat plant, Triticum aestivum. Some claim it can do everything from detoxifying the liver to improving immune function. However, many of its purported benefits have not yet been proven or studied. Since our goal is to become the most informed consumers we try to be fair with our content. Don't forget, to check out our website https://vitalityfarmscompany.com/ (https://vitalityfarmscompany.com) where you can find more information, other products and resources. Be sure to like us on Facebook and follow us on Instagram @VitalityFarmsCompany. If you have any questions, feel free to contact us, we'd love to hear from you.  If you want the Free Microgreens Business pdf, click this link and get instant https://bit.ly/2UIKMCa (access)! Wanna learn all about how to dehydrate microgreens click https://vitalityfarmscompany.com/product/microgreen-after-the-markets/ (here) . Purchase our extensive list of microgreens https://vitalityfarmscompany.com/product/flavor-profiles/ (flavors ). Growing and need some help purchase our cheat sheetshttps://vitalityfarmscompany.com/product/microgreen-growing-cheat-sheets/ ( here). Wanna trying growing this click this https://vitalityfarmscompany.com/product/giy-microgreens-kit/ (link ). Want a half hour of my time, thoughts, and ideas, specific for your microgreen farm sign ups https://bookme.name/vitalityfarmscompany (here) This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy

In this week's podcast, we catch up with AHRI Research Officer, Roberto Lujan Rocha who gives an update on where the agronomy team is at with a range of their projects. We talk about how the team is looking at whether certain weeds like ryegrass and wild radish evolve to evade harvest weed seed control tactics and also cover work the team is doing in pre-emergent herbicides. In the podcast, Roberto mentions a range of resources that discuss the work of the agronomy team. ‘Intelligent’ weeds evolve to evade controls: https://grdc.com.au/news-and-media/news-and-media-releases/national/2020/may/intelligent-weeds-evolve-to-evade-controls Fighting weeds with plants in the west: https://groundcover.grdc.com.au/weeds-pests-diseases/weeds/plant-establishment-critical-to-out-compete-weeds The interaction between wheat (Triticum aestivum), time-of-seeding and choice of pre-emergent herbicide on annual ryegrass (Lolium rigidum) growth and competition: https://grdc.com.au/resources-and-publications/grdc-update-papers/tab-content/grdc-update-papers/2020/02/the-interaction-between-wheat-triticum-aestivum,-time-of-seeding-and-choice-of-pre-emergent-herbicide-on-annual-ryegrass-lolium-rigidum-growth-and-competition. This research Roberto talks about in this podcast will be presented by AHRI Weed Agronomy Lead Mike Ashworth at the Crop Protection Forum in Perth in December (get your tickets here: https://ahri.uwa.edu.au/crop-protection-forum-2020/) and also at GRDC Updates in 2021.

Подкаст, посвящённый электронной музыке. Публикуется с 2009 года. Автор и ведущий Dj Николай Крупатин 1. Camishe & Max Oazo - Cant Get You Out of My Head (Original Mix) 2. Housenick - I Am Ok (Original Mix) 3. Max Oazo & Moonessa - So It Goes (Original Mix) 4. Techno Project & Geny Tur - Comigo (Original Mix) 5. Beatchuggers, Kathy Brown - Party People (Jarred Gallo Remix) 6. Sharapov - Invisible Love (Original Mix) 7. Tim Dian - Don't Go Away (Original Mix) 8. Deep Sound Effect feat. Dina Eve - Back In (Anton Ishutin Remix) 9. Deepscale - Deep In My Heart (Original Mix) 10. Audioboy - Beautiful (Extended Mix) 11. Stefre Roland, Aigul Sadykova - Night Airport (Original Mix) 12. Costa Mee - Waiting For The Light (Andomalix Remix) 13. Fidel Deniz - Come On (Оriginal Mix) 14. Miguel Campbell - Turned My Way (Original Mix) 15. Dj Quba, Sandra Kanivets, Hidden Tigress - As Time Goes By (Original Mix) 16. Juno D - Unforgettable Summer (Original Mix) 17. Triticum & Kvinn - What You Feel (Original Mix) 18. Nohan - Road To You (Оriginal Mix) 19. Astero & Matvey Emerson - Poison (Extended Mix) 20. Tonystar - Without Love (Original Mix)

Подкаст, посвящённый электронной музыке. Публикуется с 2009 года. Автор и ведущий Dj Николай Крупатин 1. Camishe & Max Oazo - Cant Get You Out of My Head (Original Mix) 2. Housenick - I Am Ok (Original Mix) 3. Max Oazo & Moonessa - So It Goes (Original Mix) 4. Techno Project & Geny Tur - Comigo (Original Mix) 5. Beatchuggers, Kathy Brown - Party People (Jarred Gallo Remix) 6. Sharapov - Invisible Love (Original Mix) 7. Tim Dian - Don't Go Away (Original Mix) 8. Deep Sound Effect feat. Dina Eve - Back In (Anton Ishutin Remix) 9. Deepscale - Deep In My Heart (Original Mix) 10. Audioboy - Beautiful (Extended Mix) 11. Stefre Roland, Aigul Sadykova - Night Airport (Original Mix) 12. Costa Mee - Waiting For The Light (Andomalix Remix) 13. Fidel Deniz - Come On (Оriginal Mix) 14. Miguel Campbell - Turned My Way (Original Mix) 15. Dj Quba, Sandra Kanivets, Hidden Tigress - As Time Goes By (Original Mix) 16. Juno D - Unforgettable Summer (Original Mix) 17. Triticum & Kvinn - What You Feel (Original Mix) 18. Nohan - Road To You (Оriginal Mix) 19. Astero & Matvey Emerson - Poison (Extended Mix) 20. Tonystar - Without Love (Original Mix)

Link to bioRxiv paper: http://biorxiv.org/cgi/content/short/2020.07.18.209882v1?rss=1 Authors: Islam, M., Abdullah,, Zubaida, B., Shafqat, N., Masood, R., Khan, U., Waseem, S., Waheed, M. T., Haider, W., Tahir, J., Ahmed, I., Naeem, M., Ahmad, H. Abstract: Wheat (Triticum aestivum) is the most important staple food in Pakistan. Knowledge of its genetic diversity is critical for designing effective crop breeding programs. Here we report agro-morphological and yield data for 112 genotypes (including 7 duplicates) of wheat (Triticum aestivum) cultivars, advance lines, landraces and wild relatives, collected from several research institutes and breeders across Pakistan. We also report genotyping-by-sequencing (GBS) data for a selected sub-set of 52 genotypes. Sequencing was performed using Illumina HiSeq 2500 platform using the PE150 run. Data generated per sample ranged from 1.01 to 2.5 Gb; 90% of the short reads exhibited quality scores above 99.9%. TGACv1 wheat genome was used as a reference to map short reads from individual genotypes and to filter single nucleotide polymorphic loci (SNPs). On average, 364,074{+/-}54479 SNPs per genotype were recorded. The sequencing data has been submitted to the SRA database of NCBI (accession number SRP179096). The agro-morphological and yield data, along with the sequence data and SNPs will be invaluable resources for wheat breeding programs in future. Copy rights belong to original authors. Visit the link for more info

Ultima puntata della stagione, chiamiamo il nostro comitato scientifico! Partiamo da Silvia Bonfanti e Roberto Guerra, della Statale di Milano, che hanno scoperto la ricetta teorica per rompere i vetri e l'hanno pubblicata su Nano Letters. - Matteo Dell'Acqua, della Sant'Anna di Pisa, ci aspetta per parlarci del Triticum urartu, una specie selvatica che si è diffusa nella Mezzaluna fertile migliaia di anni fa. Ne ha scritto, insieme al suo gruppo, su The Plant Journal. - Chiudiamo con Andrea Idini, ora dell'Università di Lund, a cui chiediamo, senza troppa serietà, cosa ne pensa dei nuovi concimi quantistici che salveranno gli ulivi pugliesi dal disseccamento dovuto al "suolo" e alle "criticità ambientali".

Ultima puntata della stagione, chiamiamo il nostro comitato scientifico! Partiamo da Silvia Bonfanti e Roberto Guerra, della Statale di Milano, che hanno scoperto la ricetta teorica per rompere i vetri e l'hanno pubblicata su Nano Letters. - Matteo Dell'Acqua, della Sant'Anna di Pisa, ci aspetta per parlarci del Triticum urartu, una specie selvatica che si è diffusa nella Mezzaluna fertile migliaia di anni fa. Ne ha scritto, insieme al suo gruppo, su The Plant Journal. - Chiudiamo con Andrea Idini, ora dell'Università di Lund, a cui chiediamo, senza troppa serietà, cosa ne pensa dei nuovi concimi quantistici che salveranno gli ulivi pugliesi dal disseccamento dovuto al "suolo" e alle "criticità ambientali".

Protein biosynthesis, the translation of the genetic code into polypeptides, occurs on ribonucleoprotein particles called ribosomes. Although X-ray structures of bacterial ribosomes are available, high-resolution structures of eukaryotic 80S ribosomes are lacking. Using cryo-electron microscopy and single-particle reconstruction we have determined the structure of a translating plant (Triticum aestivum) 80S ribosome at 5.5 Å resolution. This map, together with a 6.1 Å map of a Saccharomyces cerevisiae 80S ribosome, has enabled us to model ~98 % of the rRNA and localize 74/80 (92.5 %) of the ribosomal proteins, encompassing 11 archaeal/eukaryote-specific small subunit proteins as well as the complete complement of the ribosomal proteins of the eukaryotic large subunit. Near-complete atomic models of the 80S ribosome provide insights into the structure, function and evolution of the eukaryotic translational apparatus.

The aim of this PhD thesis was to examine the endophytic colonization behavior of Azospirillum brasilense and Herbaspirillum sp. N3 on wheat roots. The application of the FISH method using species specific phylogenetic oligonucleotide probes and GFP tagging facilitated the detection of a differential colonization behavior by the A. brasilense strains Sp7 and Sp245 on three different wheat varieties (Triticum aestivum). For this purpose a confocal laser scanning microscope (CLSM) was used, which enabled three-dimesional analysis of bacterial colonization of the root. Especially GFP tagged strains were well suited for this application, as there was no pretreatment or sectioning of the root sample necessary. Strain Sp7 was only located on the root surface of all wheat cultivars, whereas strain Sp245 was also found inter- and intracellulary in the outer root cortex layers. There was no recognizable connection between the growth stimulating effect of the inoculum (PGPR-effect) and the localization of the bacteria. The most pronounced PGPR-effect could be observed with the Brazilian wheat cultivar, which seemed to gain greatest benefit of its partnership with A. brasilense due to a certain adaptation to the inoculum. As the production of the auxin IAA (indole-3-acetic acid) plays a major role in stimulating plant growth, the expression of the key gene ipdC (indole-3-pyruvate decarboxylase) was examined. For this, several methods were tested to generate a fusion of the ipdC promoter with a gfp or rfp reporter gene. Constructing a translational promoter fusion with the gfp variant mut3 on plasmid level made expression analyses possible. With this method the promoter region of strain Sp7 located directly upstream of the ipdC start codon was found to differ only in a few bases from strain Sp245. But further upstream a region of about 150 bases was identified in strain Sp245, which was missing in strain Sp7. For Sp245 two different fusions were constructed, which contained the Sp245 promoter region homologous to strain Sp7 and the whole promoter region of Sp245, respectively. With these constructs the importance of the promoter region only present in strain Sp245 for control and intensity of ipdC expression in A. brasilense Sp245 could be demonstrated. Additionally an induction of the corresponding ipdC promoter fusions of Sp7 and Sp245 was achieved when adding phenylalanine or tyrosine. Total promoter activity was higher in strain Sp7 than in strain Sp245, and ipdC expression appeared to be subject to a stricter control in strain Sp245. These results were confirmed, when the strains containing the promoter fusions were used as reporters for ipdC expression on wheat roots. A demonstration of the induction of the ipdC promoter by root exudates in situ was possible. Finally, isolate N3 from surface sterilized wheat roots was characterized in detail. According to the 16S rDNA sequence data the isolate was phylogenetically allocated to the genus Herbaspirillum. But a subsequent DNS-DNS hybridization ruled out, that the strain belonged to any of the known Herbaspirillum species. Thus, the isolate, which might represent a new species, was named Herbaspirillum sp. N3. A specific, 16S rRNA targeted probe was constructed, which facilitated the examination of wheat roots colonization by this bacteria using FISH. Additionally the strain was GFP tagged to enable the detection in uncut root material. By this, an unequivocal demonstration of the endophytic colonization by Herbaspirillum sp. N3 mainly within the intercellular spaces was possible.