Podcasts about cesarina

Our third episode in our season of pleasure is a conversation between elementary educators and parents, Cesarina Santana Pierre and Tiffany Green. Cesarina and Tiffany share about the learning and unlearning they've engaged in as educators, parents, and people—moving from results-oriented classrooms to those that center rest and relationality. Their relationship with pleasure has been a journey of disrupting their relationship with productivity, a relationship that they inherited from their families but are wary of passing onto their own children and students.  We invite you to share your reflections. How are you refusing productivity and collusion with capitalism and white supremacy? What is bringing you pleasure and rest this month? Send your thoughts to us at us@dancingondesks.org, leave an audio message, or slide into our DMs on IG @dancingondesks. Transcript (Finalized January 26, 2024) INTELLECTUAL INHERITANCE Tricia Hersey, AMC 2022 Opening Ceremony, Allied Media Projects  Rafael Santandreu, Sin miedo MUSIC Dancing on Desks theme song composed and arranged by Mara Johnson and Elliott Wilkes  “Blessings-Koffee” Remix produced by Salis Lyrics  “Talk About It”, “Jungle”, “Hope You Do” produced by SOLI “Street Lights”produced by Yogic Beats “Happy”produced by OY --- Send in a voice message: https://podcasters.spotify.com/pod/show/dancingondesks/message

En las noticias locas del Me Bajo de la Vida, te contaremos la historia de una mujer que se ha hecho viral porque, después de meses de mandar currículums sin encontrar trabajo, se dio cuenta de que lo que estaba enviando… no era precisamente el currículum. Abriremos líneas para hablar con Cesarina de Granada. Ella estuvo una semana en coma por la picadura de un insecto. Y otros andayeros y andayeras también nos contarán sus historietas con ellos. Nacho Gómez Hermosura vendrá con su zapping, esta vez para resumirnos todo lo loco que ha ocurrido durante el último partido de España en el Mundial y María Gómez nos llevará de viaje al pasado en su Delorean.

You just find out your pregnant and your whole world is about to change. Do you feel prepared? Lifelong family friend Larissa joins me to discuss our experiences of pregnancy and childbirth ( Cesarina section and natural birth) along with tips for spouses! This podcast explains our advice, our honest experience and what we wished we would have known to prepare ourself. Our goal is to prepare you and your spouse along your beautiful journey. Where can you find us on Instagram @Rockintwinmomlife @Lveerland11 Helpful links: Breast Feeding Bras: HOFISH 3PACK Full Bust Seamless Nursing Maternity Bras Bralette S-XXL with Extra Bra Extenders & Clips https://www.amazon.com/dp/B01CQPPKJ2/ref=cm_sw_r_cp_api_glt_i_Q5NRM0C9BX9GGCX3SW6Q. Organic Nipple Ointment: Organic Nipple Butter Breastfeeding Cream by Earth Mama | Lanolin-free, Safe for Nursing & Dry Skin, Non-GMO Project Verified, 2-Fluid Ounce (Packaging May Vary) https://www.amazon.com/dp/B000JVCBBG/ref=cm_sw_r_awdo_98V9NJ49GGF9FH0K31M1. Pregnancy Pillow: https://www.amazon.com/Boppy-Nursing-Pillow-Positioner-Naked/dp/B000KW5I6E/ref=mp_s_a_1_6?crid=1QBJB8J64MYKW&keywords=bobby+pillow+for+infants&qid=1645842734&sprefix=bobby+pil%2Caps%2C88&sr=8-6. Boppy Nursing Pillow: https://www.amazon.com/Boppy-Nursing-Pillow-Positioner-Naked/dp/B000KW5I6E/ref=mp_s_a_1_6?crid=1QBJB8J64MYKW&keywords=bobby+pillow+for+infants&qid=1645842734&sprefix=bobby+pil%2Caps%2C88&sr=8-6. Breast Friend Pillow for twins: My Brest Friend Supportive Nursing Pillow for Twins 0-12 Months, Plus-Size, Dark Grey https://www.amazon.com/dp/B00PC3KVYA/ref=cm_sw_r_awdo_KD4APM0X1G3TRDM0E8DQ. 4 Common Pregnancy Complications to monitor for: https://www.google.com/amp/s/www.hopkinsmedicine.org/health/conditions-and-diseases/staying-healthy-during-pregnancy/4-common-pregnancy-complications%3Famp%3Dtrue Free Child Birth class offered by Pampers: https://www.pampers.com/en-us/pregnancy/birthing-classes?gclid=Cj0KCQiA3-yQBhD3ARIsAHuHT66DRat7omu5BT7mtpBrdLASqOu9VojNf3Lf5VtizBFarCzSJgnWpsYaAh3AEALw_wcB. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/cassaundra-lorenzo/message Support this podcast: https://anchor.fm/cassaundra-lorenzo/support

In this episode we talk about self-care—how we do it, why we don't—and the ways grief, caregiving, and rest are all forms of self-care. First, we speak with Massachusetts-based social worker Adya Lindo, whose primary work during COVID has become supporting school-age youth in their grieving journeys and educators who work with grieving students—even as they're grieving loss themselves. We also speak with high school English educator Christa Calkins and her newborn Wilder in rural New York during a time of parental leave. She discusses how her journey as a new parent has made her re-examine her relationship with care, capitalism, and whiteness. Our first Resource Room of the new year is with Cesarina Pierre Santana, an elementary educator in Washington, DC, who talks about being in her 26th year of teaching and what she's unlearning in order to listen to her students. The convo with Cesarina was so delicious we will share part two in March. We also hear from fifth grader Sabreena, who comes to us from Singapore to share an essay she wrote about her faith, Islam. In this new year of learning, what are you refusing and unlearning? What commitments are you making to your self-care? Send us your responses at dancingondesks@gmail.com, on instagram @dancingondesks, or at dancingondesks.org! Intellectual Inheritance A Burst of Light and Other Essays ​​Audre Lorde (look at the epilogue) Sovereignty of Quiet: Beyond Resistance in Black Culture, Kevin Quashie We Want to Do More Than Survive: Abolitionist Teaching, Bettina Love Cultivating Genius: An Equity Framework for Culturally and Historically Responsive Literacy, Gholdy Muhammad Culturally Responsive Teaching and the Brain, Zaretta Hammond Not Light, But Fire: How to Lead Meaningful Race Conversations in the Classroom, Matthew R. Kay We Got This. Equity, Access, and the Quest to Be Who Our Students Need Us to Be, Cornelius Minor GrantEd, Grants for Teachers (Sadly, GrantEd is closing its doors.) Music “Backseat” @remdolla “Believer” Silent Partner “Hot Coffee” Ghostrifter “J Dilla Type Beat” Lute "Like Dat" Ackah Dan “Regimented Instinct” @TeknoAXE “Green Tea” and “Slowly” Smith The Mister https://smiththemister.bandcamp.com Smith The Mister https://bit.ly/Smith-The-Mister-YT Free Download Stream: https://bit.ly/s-t-mr-slowly Music promoted by Audio Library https://youtu.be/b4p9TiftgJY “Watercolors” John Deley & the Players Original Theme Music by Mara Johnson and Elliott Wilkes --- Send in a voice message: https://podcasters.spotify.com/pod/show/dancingondesks/message

Welcome back to the Happy Half Hour! This week our special guest is David Contreras Curiel of Karina's Mexican Seafood, a San Diego institution that is celebrating its 40th anniversary this week. David and his siblings are leading the family business that his parents started back in Spring Valley in 1981, and he shares with us the story of Karina's humble beginnings. David's father, Don Arnulfo Contreras, and mother, Maria Ines Curiel, founded the restaurant (which is named after their eldest daughter) to create a better life for their six children. Don was a good cook, so he built the business by preparing the seafood dishes that he'd grown up enjoying in his home state of Sinaloa, such as ceviche. For a short while, the entire family lived above the restaurant, and David started working there when he was six years old. Today, there are several Karina's locations around the county, and the family also operates Savoie Italian Eatery, Taka Sushi, and Saffron Thai. David has 25 nieces and nephews, and he says they've all been involved in the restaurants or are currently working at them. We learned how they source their fresh seafood, the future goals for the company, and David's expert tips on what to order when you visit. Hot Plates this week is a lot of talk about the Michelin guide (and it's big news!). Michelin announced it awarded four stars to San Diego restaurants: Addison was promoted from one to two stars, and Jeune et Jolie, Soichi Sushi, and Sushi Tadokoro each received one star. Earlier this month, five local restaurants received Michelin's Bib Gourmand designation: Callie, Cesarina, Ciccia Osteria, Dija Mara, and Morning Glory. What do you think about the results of the awards? Let us know! In the last news item, Andrew Bachelier, formerly of Jeune et Jolie, confirmed that he and pro skater Tony Hawk are opening a new chicken restaurant in Encinitas called Chick N' Hawk. In Two People, $50, David Contreras Curiel recommends the quinoa bowl with chicken at Little Lion Cafe in Ocean Beach, and any of the entrées at Harbor Breakfast in Little Italy. My pick is the papa rellena at Too Sabrozo Delicatessen, a new Colombian food stand at local farmers' markets. David Martin says to get the royal pho at Pho Ca Dao, and Troy's pick this week is the crispy chicken buns and coconut shrimp at Sbicca Del Mar. Thank you for listening! As always, we want to hear from you. Need a restaurant recommendation? Is there a guest you want us to book on the show? You can call us at 619-744-0535 and leave a voicemail, or if you're too shy, you can email us at happyhalfhour@sdmag.com. See you next week!

Angelo tiene nueve años, vive en Lima, Ate Vitarte y nos comparte su poema favorito.

El Paso del COVID por mi vida no ha sido algo estrictamente físico…. Si tuve mis retos y creo que habrá secuelas de las que tendré que cuidarme y encargarme a su debido tiempo, pero lo más determinante fue lo que hizo a nivel emocional y espiritual…no los canso con los detalles , pero les aseguro que es una experiencia que trasciende la Salud del cuerpo y se mueve en todas las demás dimensiones de la vida hasta hacerte sentir que acabas de encender el switch de la luz por primera vez en mucho tiempo…. En este episodio cuento esa historia y te comparto algunos de mis aprendizajes See acast.com/privacy for privacy and opt-out information.

Miranda tiene diez años, vive en Lima, Lurigancho Chosica y nos comparte su poema favorito.

Miranda tiene diez años, vive en Lima, Lurigancho Chosica, El Vallecito y nos comparte su poema favorito.

Join us as we sit down with Cesarina Garcia, author, writer and creator. Cesarina is consciousness experiencing Cesarina but for the physical folks she is a 25 year old college dropout, Dominican immigrant, living in NJ who finally believes in her gifts and her purpose. She is happy to exist. She is a creator. The world alone encompasses all that she is and all that she has strived to be. Cesarina is launching her first poetry book Pick Before Bloom early 2021. ⁣ The Janine Hernandez TV is powered by the Book Publishing Academy. Coaching aspiring authors to publish their books. ⁣ Follow us on Instagram: @janinehernandez_ @bookpublishingacademy @cesigpoetry --- Support this podcast: https://anchor.fm/janine-hernandez/support

Welcome back to the Happy Half Hour! We have two special guests for this week’s episode: Brett Roggenkamp, lead organizer for the San Diego Chapter of Frontline Foods; and Rodnia Attiq, owner of El Borrego, a popular barbacoa restaurant in City Heights. El Borrego is one of roughly 40 local restaurants that Frontline Foods has teamed up with to provide meals to health care professionals and other essential workers who are treating COVID-19 patients. Frontline Foods was started in the Bay Area by an ICU nurse, and since March it has expanded across the nation. Its mission is simple: They collect donations, use the funds to place a bulk order with a local restaurant, and then have those meals delivered to local hospitals. Brett says San Diego was one of the first cities the organization expanded to outside of San Francisco, and since the pandemic began it has directed $150,000 in donations back into our local economy and provided over 12,000 meals. Brett says their goal is to partner with restaurants that are independently owned and order from them on an ongoing basis. He tells us how they find which restaurants to partner with, and notes that they deliver meals not only to large hospitals and ERs, but also senior centers and the Psychiatric Hospital of San Diego County. They’re currently working on delivering 1,000 meals to employees at San Ysidro Health’s 23 sites. Rodnia shares that sales at El Borrego were down by 70 percent, and then as much as 90 percent, earlier this spring. The patio at her restaurant is still under construction, so she relies on takeout and to-go catering orders. She says partnering with Frontline Foods helped save her business, and she was able to retain her entire staff thanks to its community fundraising. In Hot Plates, we talked about how Biga (a longtime favorite of the San Diego Magazine staff for its sandwiches) reopened for takeout, and that Artisan Noodle Tatsuski—a ramen shop that was much hyped before it opened last fall—closed its doors. Chicken Charlie’s opened another pop-up location in Mission Beach right by Belmont Park, so you can still get a deep-fried taste of the postponed San Diego County Fair throughout the summer. All of Homestead Solana Beach’s outdoor furniture was stolen last weekend, and it had to close for a few days because of the theft. But the story has a happy ending: Supporters donated to their Gofundme account to purchase new furniture, and the Del Mar Fairgrounds lent them some patio furniture after seeing the story on NBC San Diego. We’ve got a lot of great recommendations in Two People for Takeout! Rodnia chose the curries at Bahn Thai, and Brett’s pick is Lucky Bolt, a home-delivery meal service that partners with local farms. Troy’s pick is the pizza (and parklet setup) at Caffè Calabria, and David says to try the vegan Thai food at Grains. My pick is the Chongqing spicy chicken and Sichuan dishes at Kangxi Is Coming. A listener wrote in to recommend the pastas at Cesarina. Thank you for listening! As always, we want to hear from our listeners. Do you have a question for Troy? Need a recommendation for takeout? Is there a guest you want us to book on the show? Let us know! You can call us at 619-744-0535 and leave a voicemail, or if you’re too shy, you can email us at happyhalfhour@sdmag.com.

Sulla Grassa Bologna si sono sparsi fiumi d'inchiostro. La fama di città dove si mangia splendidamente è arrivata fino a noi, merito di una campagna promozionale…letteraria. Edgar Allan Poe, ad esempio, ha inserito la mortadella, totem della gastronomia locale, nel suo romanzo Gordon Pym. Tanti erano e sono i templi in cui si celebra il rito della buona cucina. Fra cui La Cesarina "Santo Stefano, la stupenda Santo Stefano, ha avuto per tanto tempo come dirimpettaio quel tempio potentemente e squisitamente nutritore che era il ristorante della Cesarina. Senza fastidio, senza molestia reciproca. La distanza di un centinaio di metri impediva ogni mescolanza, ogni imbarazzante miscellanea, ogni criticabile contaminazione fra gli incensi delle Messe cantate e il fumo grasso e benevolo dei bolliti di manzo e di cappone. La Cesarina, quasi sempre in piedi e quasi sempre nella posizione di un pugile che aspetta il colpo di gong per incrociare i guantoni con l'avversario, era sempre pronta, se capitava sul discorso, a stendere al suolo tutti gli incauti che avessero dubitato della sua priorità nell'invenzione dei tortellini con la panna: una scoperta non meno importante di quella che fece Galvani con la rana". Dario Zanasi, Bocca cosa vuoi ©Elleboro editore - Lorenzo Notte

Christmas came early to San Diego this year. Back in January, we made our first visits to the recently opened restaurants Jeune et Jolie in Carlsbad and Fort Oak in Mission Hills. Simply put, we were blown away. And it was apparent, just weeks into 2019, that the region was about to experience a bar-raising, watershed year for dining. And the gastronomic gift kept giving. Animae, Il Dandy/Arama, Morning Glory, Cesarina, International Smoke and Rare Society were among the dazzlingly delicious newcomers that helped make this one of the most exciting culinary years in memory. With a critical mass of first-rate eateries, San Diego is finally shedding its restaurant also-ran status and emerging as a bona fide dining destination. From strip malls to historic neighborhoods, homespun fare to boundary-pushing creations, Convoy Street to Carlsbad, Little Italy to La Jolla, North Park and beyond, nearly every opening tasted like a step forward.

Anche se quella era la notte di Halloween, la piccola rana Amelina e i suoi amici se la spassavano nell’acqua dello stagno come avevano sempre fatto in una qualsiasi notte dell’anno. Quella era una notte che non poteva essere uguale a tutte le altre notti, loro lo sapevano bene, ma nonostante tutto ogni cosa procedeva come sempre, come una solita notte: Bertoldo, il cigno osservava vanitoso il riflesso delle sue piume sullo stagno di mare, mentre Castore, il grande muggine, si srotolava sull’acqua fischiettando, e Cesarina, la piccola vongola, spruzzava di qua e di là i suoi giochi d’acqua. Così trascorreva quella notte. D’un tratto però il muggine Castore si fermò durante le sue giravolte e vide la principessa Berta, insieme alle sue sorelline, raccogliere le grandi zucche che crescevano nel giardino del grande palazzo posto di fronte allo stagno. [...] Continue reading

Anche se quella era la notte di Halloween, la piccola rana Amelina e i suoi amici se la spassavano nell’acqua dello stagno come avevano sempre fatto in una qualsiasi notte dell’anno. Quella era una notte che non poteva essere uguale a tutte le altre notti, loro lo sapevano bene, ma nonostante tutto ogni cosa procedeva come sempre, come una solita notte: Bertoldo, il cigno osservava vanitoso il riflesso delle sue piume sullo stagno di mare, mentre Castore, il grande muggine, si srotolava sull’acqua fischiettando, e Cesarina, la piccola vongola, spruzzava di qua e di là i suoi giochi d’acqua. Così trascorreva quella notte. D’un tratto però il muggine Castore si fermò durante le sue giravolte e vide la principessa Berta, insieme alle sue sorelline, raccogliere le grandi zucche che crescevano nel giardino del grande palazzo posto di fronte allo stagno. [...] Continue reading

Anche se quella era la notte di Halloween, la piccola rana Amelina e i suoi amici se la spassavano nell'acqua dello stagno come avevano sempre fatto in una qualsiasi notte dell'anno. Quella era una notte che non poteva essere uguale a tutte le altre notti, loro lo sapevano bene, ma nonostante tutto ogni cosa procedeva come sempre, come una solita notte: Bertoldo, il cigno osservava vanitoso il riflesso delle sue piume sullo stagno di mare, mentre Castore, il grande muggine, si srotolava sull'acqua fischiettando, e Cesarina, la piccola vongola, spruzzava di qua e di là i suoi giochi d'acqua. Così trascorreva quella notte. D'un tratto però il muggine Castore si fermò durante le sue giravolte e vide la principessa Berta, insieme alle sue sorelline, raccogliere le grandi zucche che crescevano nel giardino del grande palazzo posto di fronte allo stagno. [...] Continue reading

We have a very special edition of the Happy Half Hour! We taped this week’s episode at Petco Park during the recent Padres game versus the Seattle Mariners, and our special guest is Carlos Vargas, the executive chef for the San Diego Padres. Carlos talks about how the food served at Petco Park has gotten so much better over the years with the inclusion of local restaurants, what it’s like cooking for VIPs in the stadium’s suites, and he reveals how many pounds of hot dogs and tri-tip they go through in a season (it’s a lot!). Carlos’ pick for Two People, $50 is Porchetta Shack, and the SDM staff liked Cesarina, Death by Tequila and Royale. This week in Hot Plates, we talked about Roscoe’s House of Chicken and Waffles filing a permit to finally open its first San Diego restaurant in Barrio Logan, Shake Shack’s new Little Italy restaurant, and chef Giuseppe Ciuffa (who was one of the opening chefs at the former Bottega Americano and runs the kitchen at Caroline’s in Scripps) opening Candor in La Jolla. Troy also shares the story about how he met his now fiancé (you gotta hear it!) David’s 60 Second Beer Review this week is Karl Strauss’ regreen Brut IPA, a collaboration with Taylor Guitars. This week’s Hot Topic is a soda bill one media outlet called the “Big Gulp Ban” that didn’t make it into the California Legislature, which sought to ban restaurants and grocery stores from selling sodas larger than 16 ounces. We want to hear from our listeners! Call us at 619-744-0535 and leave a message or email HappyHalfHour@sdmag.com. You can give us your recommendations for Two People, $50, or tell us about any news happening in San Diego’s culinary world. Our sponsors for this episode is the San Diego Padres—get tickets at padres.com

In this week’s Hot Plates, we talked about the huge remodel ($260 million!) at Sycuan Casino, which is having its grand opening today. Troy got the First Look at the renovation and Bull & Bourbon, the resort’s new signature steakhouse. Also new in town is Louisiana Purchase, a New Orleans-themed restaurant in North Park, and Hess Brewing had the soft opening for its new tasting room in Imperial Beach. We can’t believe it's already been three years since Trust opened in Hillcrest—in honor of the restaurant’s anniversary, Pastry Chef Jeremy Harville is bringing back a selection of the most popular desserts for a limited time. Lastly, we learned that Carnitas' Snack Shack is now known as the Porchetta Shack. Founders Hanis Cavin and Sara Stroud have rebranded their popular pork-centric eatery in North Park, and are no longer affiliated with the location that's on the waterfront. In the guest seat this week is Ted Smith, the new executive chef at Born & Raised, the fancy steakhouse in Little Italy from Consortium Holdings. Ted was formerly the executive chef of Craft & Commerce, and he was also the Chef de Cuisine at Bankers Hill Bar + Restaurant. He also spent time in the kitchen at The Four Seasons Resort in Vail, Colorado. Ted shared with us how he’s going to refresh the menu at Born & Raised (we got the scoop on what dish could be taken off the menu) and the table numbers for the best seats in the house. His pick for Two People, $50, was Izakaya Masa in Mission Hills, and SDM staff liked Cesarina, Nolita Hall and Stone Brewing World Bistro and Gardens Liberty Station. The Hot Topic is a new bill introduced in the California Assembly that could create stricter rules for third-party food delivery services like Uber Eats and DoorDash. AB 1360 would require drivers to get a food handler's permit, and a section of the bill would define the drivers as "contract labor" — which means that restaurants could be liable for drivers. We have a phone number for this podcast now! We're going to end each podcast with a question for our listeners, and you can call us at 619-744-0535 and leave us a message. You can give us your recommendations for Two People, $50.

Dopo le ultime elezioni un’ “onda rosa” travolge i COA di tutta Italia e le donne avvocato raggiungono ruoli apicali.Il cambiamento comincia anche da loro e noi di Iuslaw WebRadio abbiamo pensato di dare loro la possibilità di illustrarci come intendono attuarlo. Da oggi, con noi tutti i lunedì e giovedì alle ore 14.00. Oggi parliamo con:Avv. Cesarina Manassero – Presidente CPO del Consiglio dell’Ordine di TorinoA cura di:Avv. Milena Miranda e Avv. Brigida MulinelliRegia:Ornella Sala

We finally hosted a parking expert on the show! Colin Parent, who runs mobility think tank Circulate San Diego while also serving as an elected member of the La Mesa City Council, gave us insights on parking in San Diego, how it affects restauranteurs as well as regular people dining out, as well as the overall effects on neighborhoods, the housing crisis and more. He also offers thoughts on the rise of La Mesa as a “hot ‘hood” and shares a unique experience he had with San Diego Mag’s food coverage years ago. His pick for two people, $50 was a Scottish pub on La Mesa Blvd called Four Penny House. In hot plates, we covered the upcoming Bartender Shakedown, new pasta spot Cesarina, an update on Small Bar’s refresh, and Blue Water Seafood’s second location in OB. We also discussed a new trend of young chefs igniting a passion for hunting as it relates directly to their cooking.

On today’s episode of the Happy Half Hour we’re talking To the Point, tuna fishing, Tribute Pizza, and more. In Hot Plates, we discuss the opening of Natural Style Chicken, a Hillcrest barbecue spot that’s taken over the old Tokyo Ramen space; Cesarina, which previously operated as a farmers’ market vendor and will open in the former To The Point space in Point Loma; and Flap Your Jacks, a DIY pancake eatery coming to the heart of North Park this June. Today’s guest is Rob Ruiz, the chef-owner of Carlsbad’s Land & Water Co. and the upcoming Hold Fast in Liberty Station due at the end of this month. He’s telling us about getting integrated into the sustainable seafood scene in Hawaii, the problem with importing seafood, and how he was tested by the James Beard Foundation. Plus he explains his goal to be more “aggressively perfect” with his cooking. Our hot topic is about Javier Plascencia opening his next restaurant in Miami (don’t worry, he’s still planning something for San Diego). And in Two People/$50, we’re recommending Choice Juicery, Cafe Gratitude, Soda & Swine, Neighborhood, and Tribute Pizza.

Hear some tips for managing your Christmas cash, with financial expert Cesarina Holm-Kander.