Podcasts about charley st

Dan Churchill is a performance chef and podcast host. He is also the founder of Charley St, an Aussie restaurant and brand based in Nolita, and the Creative Director of Centr. Dan is the author of three books and has appeared on notable programs such as ABC's Good Morning America and the TODAY show. He has appeared in his own series on the Discovery Network called Feast with Friends, as well as his own production company called The Epic Table. His podcast of the same name gathers resources from around the world to help unlock their true human performance. Dan realized early on that he wanted to turn his passion for cooking and elite athletic performance into a career. For over 10+ years he has been creating content on social media, online, in cookbooks, and on TV to help thousands of athletes and everyday individuals achieve optimal performance through healthy and delicious meals. Performance does not just mean winning a world championship or competing in the Olympics. Optimal performance means showing up and being at your best each day. After years of investing in himself, he has built a personal brand and business that reaches millions of people and continues to provide resources for everyone to make healthy eating simple, sustainable, and affordable for all. Key Points: Creating a positive impact through food and content creation What Dan has learned in 10+ years of content creation Find ways to learn and reinvest in yourself Ways to invest in yourself for long-term growth that don't require money Dan's training and diet leading up to the Leadville 100 How to calculate how much protein you should be eating a day Can you gain lean muscle on a plant-based diet? The difference between micro and macronutrients How often to strength train if you have a running goal Mini-lesson from Dan breaking down my weekly diet and training Recovery modalities to enhance performance Tips and tricks to make healthy eating simple and sustainable Breakfast, lunch, and dinner options for under $5 Do's and don'ts for fueling during marathons What Dan would cook for Tom Brady Dan's definition of ambition Connect with Dan and check out some awesome resources: danchurchill.com Connect with me: Instagram: @dominicfusco TikTok: @dom_fusco YouTube: Dominic Fusco LinkedIn: Dominic Fusco Want to help the show grow? Sweet! Here's what you can do: Leave a 5-star rating and review on the podcast app and let me know your honest opinion! Share this episode on your IG story and tag me @dominicfusco

On this episode, I chat with Dan Churchill, a great friend and wise council on all things nutrition. Dan is an author, CEO of Charley St protein grounds, and NYC-based performance chef who works with celebrities and professional athletes to reach their fitness goals. We clear up some confusion on trending diet topics (ever heard of seed oils?), help you find the best diet for your goals, expose false nutritional claims, and break down Dan's plant-based dieting experiment. Oh, and we discuss if you should take liver pills...enjoy the episode! Topics (00:00) - Intro (00:51) - False nutritional claims (05:50) - Weight loss vs. fat loss (07:30) - Consumer confusion on dieting (13:00) - Diet identities (16:55) - Plant-based experiment (25:20) - Aesthetic vs. performance goals (34:00) - Hormone damage (38:15) - Finding the best diet for you (41:11) - The fifth macronutrient (47:41) - Chris Hemsworth diet (52:10) - Effects of cutting (54:00) - Conditioning in prep vs. out (59:20) - Removing seed oils (01:09:58) - Closing down the restaurant (01:19:34) - Fear of judgment (01:23:10) - Delegate and elevate (01:26:01) - Final words Follow for more IG:⁠ https://www.instagram.com/nickbarefitness/⁠ YT:⁠ https://www.youtube.com/@nickbarefitness⁠ Keep up with Dan here IG: https://www.instagram.com/dan_churchill/ YT: ⁠https://youtube.com/@danchurchillcooks⁠ TikTok: https://www.tiktok.com/@dan_churchill

What's up Mindset Fam! Today, we talk to special guest Dan Churchill. He is the Executive Chef at Charley St, a critically acclaimed, Australian inspired, impact driven NYC café, providing consumers with an elevated food & beverage experience. Born on the beaches of Sydney, Australia, Dan currently resides in New York City. With a Masters in Exercise Science (strength & conditioning), Dan blends his expertise in fitness and wellness with his passion for healthy cooking and has become the face of nutrition-based-performance. Dan is the author of three books and has appeared on notable programs such as ABC's Good Morning America and the TODAY show. He has his own series on the Discovery Network called Feast with Friends, as well as his own production company called The Epic Table. His podcast of the same name focusing on performance, health and food launched in June of 2019.  On this episode we go in depth on Dan's story, some of the struggles he went through moving to America and how he was able to ultimately disrupt the food industry! Stay Tuned! --- Support this podcast: https://anchor.fm/themindsetpodcast/support

Team, today I had the absolute pleasure of having BB Arrington in the Kitchen Studio. BB is a certified personal trainer, holistic nutritionist, and sustainability advocate. In today's episode, we discuss what health truly is from a holistic lens, focusing specifically on food and nutrition. BB has a very unique approach to defining and addressing health. Part of her modality relies on looking for imbalances in the human body through blood work and stool tests, while then using the information to help people make lifestyle changes that will ultimately help them heal. BB discusses how spiritual, mental, and physical health are all connected and how we can make changes in each specific pilar to improve our health overall. Not only do we discuss health, but we dive into sustainability and its importance in the wellness space. In today's episode we specifically discuss: What is the difference between functional medicine and Western medicine? What do we mean by health?Health is vitalityHow is your performance?What foods cause inflammation in the body?How to avoid inflammation? What are the three main causes of inflammation?How does wearable tech improve lives?I loved having BB in the studio and if you enjoyed this episode, be sure to connect with BB at the links below:BB's WebsiteBB's InstagramIf you want to try my Charley St. Chorizo and Bolognese, click HERE

Legends, today's guest is Drew Levich, the founder of Drew's Cookies. Drew graduated nearby from NYU with a degree in economics and proceeded to sell a few successful businesses. We all hear that money doesn't buy happiness, and it's true. At a certain point Drew felt completely empty inside and after a trip to Kenya and Rwanda and being back in nature, he felt a deep desire to do more in life, give back, and decrease humanity's carbon footprint. Team, this is something I'm huge on. I can't stress enough the need for these conversations where we can dive into how a business can perform sustainably and help rather than harm the environment. After returning from his trip to Africa, Drew set his intentions on creating a business that helps people and the environment. He decided to make an epic cookie company called Drew's Cookies which is about love and bringing people together from all walks of life using sweet treats as an agent for conversation, environmental philanthropy, and change on a corporate, local and global level. A pretty baller thing to acknowledge is that Drew's Cookies gives away 100% of their profits for social good. As many of you legends know, my restaurant Charley St launched our CPG products which are now available nationwide in the U.S., and we work to be as sustainable as possible. Drew created the world's first-ever fully paper cookie tray and Drew's Cookies uses plant-based fiber replacement of legacy plastic packaging, avoids typical market plastic packaging, is earth-friendly, has no harm to earth packaging, CO2 reduction, and is recyclable. Needless to say, these legends are crushing it. In today's episode we specifically discuss:How to build a sustainable business?What is a sustainable business?How can I make my packaging more environmentally friendly?What is the greenest packaging?How to create social change through businessThe importance of voting with your dollarI really enjoyed this conversation. Drew is a legend and the innovation Drew's Cookies is pushing is exciting. Connect with Drew and Drew's Cookies at the following links:Drew's Cookies

Dan Churchill is a performance chef that helps legends eat the right foods for their performance. He's the CEO + Co-Founder of Charley St, an Australian Cafe in Nolita, New York. He's the Host of The Epic Table Podcast, where cooks for some of the worlds most remarkable thought leaders, experts and A-list celebrities, an author and has been featured on Good Morning America, The Food Network, Today & The Drew Barrymore Show.     Topics :   - Basis of Food and Performance - Dieting and Noise - Nothing is one sized fits all  - The Gut and Micronutrients  - Subtle changes over Time - Enjoy what you're eating - Just don't quit     Connect with Dan! Instagram : @Dan_Churchill Website : DanChurchill.com   Check out ZOE that we discussed in the ep. Website : JoinZoe.com Code : DAN10     Check out the Stay Dialed In App! Sign up for the Stay Dialed In Newsletter! You wanna help blow this podcast up? GREAT! Here's how: Leave a 5 star review on the podcast app with your hot take of the show Share out the episode on your IG story tagging me @Bobbbaaaay —- Follow The Bearded Man! Instagram : @Bobbbaaaay YouTube : @BobbyHobert Twitter : @Bobbbaaaay Website : ItsTheBeardedMan.com 

Dan Churchill, M.S., CEO and Co-Founder at impact-driven Australian restaurant Charley St, International Celebrity Chef, Best-Selling Cookbook Author, Podcaster, and TV Host of Surfing the Menu (Discovery Network) and Feast with Friends (Scripps Network), and has just launched a new plant-based food product — Charley St Chorizo and Bolognese.  --- Leave Zak your advice by calling 844-935-BEST --- IG: @bestadviceshow home: bestadvice.show Learn more about your ad choices. Visit megaphone.fm/adchoices

Dan Churchill (@dan_churchill) is the founder of Charley St - An Iconic NYC Brunch spot in Nolita, a Performance Chef, Best-Selling Author, TV Host, Podcast Host of the podcast, The Epic Table & all around high vibe, positive human! An Aussie living the American Dream - on a mission to change the world through food! His multi-passionate spirit and relentlessness to LIFE is inspiring beyond belief. It is no wonder, Dan has done it all from cooking for the top athletes and celebrities and most recently appearing on the Drew Barrymore Show! From serving the masses both online and offline through his courses, books, products to catching him in the action running his iconic plant-based restaurant in NYC - you are in for a treat for this one! EPISODE OVERVIEW: Dan's Journey and upbringing from Australia to making the move to the US - New York City! Dan's introduction to cooking and passion for food Immigration, VISA's and being exceptional at your craft! Releasing the What If mentality and embrace The Do mentality Cooking and specializing in nutrition for the world's elite Performance chef cooking for the top athletes! How Dan scaled his network and relationships in NYC Dan's formula for success for building a TOP Personal Brand on Social Media How to Produce content consistently for your brand that is always performing at the top The birth of Charley St - home of the famous VEGAN Chorizo Dan's upcoming product launches and programs Dan's Health & Wellness routines, morning routines How to achieve optimal health, nutrition in your own life that STICKS for LIFE and longevity & SO MUCH MORE! Share the love & let me know your thoughts over on Instagram, @coffeeandagoodvibe | @ayeshasehra CONNECT: YOUTUBE ➟ Watch & subscribe to our channel here ➟ Coffee & A Good Vibe Video Interviews To connect with Ayesha Sehra ➟ click HERE Check out our podcast insta ➟ click HERE To learn about my Branding & PR Agency Grow The Social ➟ click HERE To connect with this week's guest click ➟ HERE

My amazing team! I am so excited to finally bring you the Charley St founder trio! Should we get that embroidered on some shirts? After over 100 episodes, the time has finally arrived to share the story of Charley St. - our struggles, victories, mistakes, key takeaways, and more - with all of you. On today's episode, Kieren, Kale, and I recap our lives before Charley St, the process of starting the restaurant, the challenges and victories we have faced thus far, and we specifically highlight how and why we set out to create a MILLION DOLLAR FOOD PRODUCT: Charley St's just-launched plant-based chorizo and bolognese.  Before you read any further, watch our new YouTube video HERE that explains much of the “why” behind this new launch!In the episode, we specifically we discuss:How to start a restaurantOur steps to success and the mistakes we made along the wayThe experience of being a small team, doing everythingHow to build a successful teamYou have to be friends, and execute at a high levelHow to address cultural differences in the workplaceIntegrating Australian methods into American cultureHow to adapt How to run a restaurant during covid-19We were the second restaurant in all of NYC to halt all expensesHow to create a good menu itemThe Chorizo was placed on the menu, became wildly popular, and is now our first CPG productWhat is the best food packaging?Our packaging is at the forefront of sustainability practicesWe use:Greencell foam (dissolves in hot water without leaving harmful chemicals)Mailer boxes that are highly recyclable and sustainably harvestedAnd our amazing pouches that are edible, made out of plant fiber, and breakdown in industrial and backyard compost processes.How to launch a successful food product How the plant based Chorizo and Bolognese came to be!Legends! You can pre-order the plant-based Chorizo and Bolognese HERE!Follow the journey of how we created these products on:YouTubeInstagramPinterestWebsite

In this episode we interview Kieren Dwyer - CO Founder Of Charley St. What I really enjoyed about this interview was listening to Kieren speak about launching their frozen line of plant based foods from scratch, which is coming soon. To learn more about Charley St, Click Here: http://www.charleyst.com To learn more about OpsAnalitica Click Here: OpsAnalitica.com

Food is family time. Food is community. Food is culture. Our guest this week is Dan Churchill who is the Head Chef and founder of Charley St in New York City and frequent guest on Good Morning America and The Food Network. In this week's episode, we discuss Dan's journey as well as why food means way more to us than just being a source of energy. 

Dan Churchill is regularly featured on Good Morning America, on ABC's The Chew and on The Food Network and is the Chef and Co-Founder of Charley St, a fast casual restaurant in Nolita that serves healthy farm-to-table eats. Now based in New York, Dan is regularly featured on Good Morning America, on ABC's The Chew and on The Food Network. As a result he has reached an audience in excess of 10 million people. He is the Chef and Co-Founder of Charley St, a fast casual restaurant in Nolita that serves healthy farm-to-table eats. The restaurant is also home to Dan's own production kitchen, where he films videos and content with thought leaders in food and wellness.

Young, talented and infectiously energetic, Dan Churchill is one of the world's most exciting celebrity chefs. Now based in New York, Dan is regularly featured on Good Morning America, on ABC's The Chew and on The Food Network. As a result he has reached an audience in excess of 10 million people. He is the Chef and Co-Founder of Charley St, a fast casual restaurant in Nolita that serves healthy farm-to-table eats. The restaurant is also home to Dan's own production kitchen, where he films videos and content with thought leaders in food and wellness. We chat about his journey into the world of being a celebrity chef, how his podcast has brought about big changes in his approach to health and his top 3 most important things to do to improve your health. Dan has some great views on how the modern world effects our lives and why eating more plants can be good for everyone AND shares his own version of Cryotherapy! https://danchurchill.com/podcasts/  https://paulburgess.uk 

In this episode I have a conversation with the personal chef for the Under Armour team at the Olympics Dan Churchill. Now based in New York, Dan is regularly featured on Good Morning America, on ABC's The Chew and on The Food Network. As a result he has reached an audience in excess of 10 million people. He is the Chef and Co-Founder of Charley St, a fast casual restaurant in Nolita that serves healthy farm-to-table eats. The restaurant is also home to Dan's own production kitchen, where he films videos and content with thought leaders in food and wellness. Website: danchurchill.com IG: @dan_churchill --- Send in a voice message: https://anchor.fm/zachrance/message Support this podcast: https://anchor.fm/zachrance/support

High Performance Chef Dan Churchill joins the show! Dan has been regularly featured on Good Morning America and Food Network, work s alongside Under Armour's top athletes, and co-founder of Charley St restaurant in NYC. With his background and curiosity around human performance, Dan is a go to guy for fueling up on sources that will best allow us to show up. We discuss why what we eat effects how we feel, what foods to eat that will improve our moods, and all the other benefits our diet can have! Check out the episode and keep up with Dan on his instagram: Dan Churchill and his podcast: The Epic Table Favorite Recipes from Dan that I enjoyed: Easy Vegan Curry Vegan Meal Prep Protein Rich Berry Bread Pudding Enjoy!

This week's guest started his rise to fame on the hit tv show Masterchef Australia. He's now based in New York and doing amazing things. He is regularly featured on Good Morning America, ABC's The Chew, and on The Food Network. He is the Chef and Co-Founder of his own restraint Charley St,. And he also has his own production kitchen, where he films videos and content for his Social Media and production network Dan Churchill has also hosted a show called Surfing the Menu on Discovery Channel and recently produced his own series Feast with Friends. He's written cookbooks like  Dude Food, and The Healthy Cook and he's also a Brand Ambassador for companies including QANTAS, Intel, Tourism Australia, Cobram Estate, and California Almonds. Dan is the first chef to be appointed Ambassador to sports clothing company Under Armour. But all this isn't the only reason Dan is joining us this week. With a social media audience of more than 10 million we also wanted to get inside his marketing head. Dan‘s a social media gun, and his channels on  Facebook, Instagram, Twitter, YouTube, and his Podcast, The Epic Table do some amazing numbers.   LINKS   Garrett McNamara world record wave https://www.youtube.com/watch?v=74pnrYPozcU   Jaimal Yogis http://www.jaimalyogis.com   Saltwater Buddha | Coming of Age Surf Documentary https://www.youtube.com/watch?v=rdShd1CgHws   Jaimal Ep 145 The Mojo Radio Show https://www.themojoradioshow.com/ep-145---jaimal-yogis.html   Giovanni Dienstmann https://www.themojoradioshow.com/ep-203-giovanni-dienstmann.html   The Mojo Radio Show http://www.themojoradioshow.com   The Mojo Radio Show on Facebook https://www.facebook.com/TheMojoRadioShowPodcast/   The Mojo Radio Show on Twitter https://twitter.com/tmrspod   The Mojo Radio Show Answering Machine 08 7200 6656 08 7200 MOJO   The Mojo Radio Show copyright Gary Bertwistle & Darren Robertson   Products or companies we discuss are not paid endorsements. They are not sponsored by, nor do we have any professional or affiliate relationship of any kind with any of the companies or products highlighted in the show.... sadly! It's just stuff we like, think is cool and maybe of interest to you our listeners.   “Life should not be a journey to the grave with the intention of arriving safely in a pretty and well-preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming "Wow! What a Ride!” ― Hunter S. Thompson, The Proud Highway: Saga of a Desperate Southern Gentleman, 1955-1967  See acast.com/privacy for privacy and opt-out information.

Welcome to The Shift expert series with naturopath, nutritionist and author Katherine Maslen as she explores the state of human health, the dysfunction of the health industry and provides people with the tools, knowledge and understanding to make the shift in their lives.  In the expert series of The Shift, Katherine explores deeper conversations with the world leaders featured in season one, the investigative docu-series on the gut. If you want to make the shift towards more informed decisions regarding better health, then this podcast is for you. Dan Churchill is a celebrity chef originating from Sydney, Australia that now calls New York home. As well as being the author of 3 best selling cookbooks, Dan is a regular TV personality being regularly featured on Good Morning America, on ABC's The Chew and on The Food Network. He also hosted the docu-series Surfing the Menu, which aired on the Discovery channel.  Dan's New York restaurant Charley St, is a casual dining restaurant that serves healthy farm-to-table eats and through Charley St, Dan shares his vision for a world that celebrates wholesome nourishing food. In this episode Katherine and Dan explore: What made Dan want to become a chef? Making the move to the US and how he found an audience to share his passion for good healthy food with The vision behind Dan's New York restaurant Charley St Why Dan doesn't like using the word fuel when describing food The types of foods Dan eats and serves to his customers and celebrity clients Eating the rainbow to provide the body with the best sources of nutrition Dan reflects on the differences in attitude towards health between Australia and the US Foods to avoid when eating for gut health and overall nutrition Dan shares his pro tips including natural options to replace processed sugars How to get people to reconnect with and become passionate about their food and the eating ritual Dan's advice for making the shift Links: Dan Churchill - Website Dan Churchill - Facebook Dan Churchill - Instagram Dan Churchill - Twitter Dan Churchill - LinkedIn The Shift Season 1

Kristina was lucky enough to grab a few moments with International chef, best-selling author, TV host, global brand ambassador, and all-round great guy, Dan Churchill, at his gorgeous Charley St restaurant in New York City. Living his dream of changing the world through food, Dan's passion and story is so inspiring. After wanting to visit … Continue reading "#22: Dan Churchill – Building Your Personal Brand, Living Your Passion & Eating Well with The Healthy Cook – Your Dream Life Podcast"

Kristina was lucky enough to grab a few moments with International chef, best-selling author, TV host, global brand ambassador, and all-round great guy, Dan Churchill, at his gorgeous Charley St restaurant in New York City. Living his dream of changing the world through food, Dan's passion and story is so inspiring. After wanting to visit … Continue reading "#22: Dan Churchill – Building Your Personal Brand, Living Your Passion & Eating Well with The Healthy Cook – Your Dream Life Podcast"

Kristina was lucky enough to grab a few moments with International chef, best-selling author, TV host, global brand ambassador, and all-round great guy, Dan Churchill, at his gorgeous Charley St restaurant in New York City. Living his dream of changing the world through food, Dan's passion and story is so inspiring. After wanting to visit … Continue reading "#22: Dan Churchill – Building Your Personal Brand, Living Your Passion & Eating Well with The Healthy Cook – Your Dream Life Podcast"

Maddie Pasquariello, is a content manager, and Jane of all trades currently part of the core team at Charley St, a fast-casual Australian Cafe in New York City owned by Chef Dan Churchill, where her roles includes partnerships, weekly events, creative strategy, social media and much more. Maddie also founded her own lifestyle platform in 2014, East Coast Health @eastcoasthealth on IG where she shares creative and healthy recipes, and all things wellness and fitness. Maddie has her Master's Degree in Nutrition from Tufts University and plans to become a Registered Dietitian by 2021. Maddie has carved her own path in wellness, food and brand strategy through her many roles in from social and digital media to events, recipe development and branding. On this episode we chat about non-traditional careers, not being afraid to carve your own path in the field of dietetics, working for food and restaurant startups and so much more. Follow Maddie on IG: instagram.com/eastcoasthealth