Podcasts about chicken charlie

We are live at the SD County Fair and had the honor of having Chicken Charlie join us and talk all things FRIED!

We are live at the SD County Fair and had the honor of having Chicken Charlie join us and talk all things FRIED!

Topics discussed on today's show: I'm Still Alive, Who's Going To Hell?, Hot & Cold, Fingernail Cancer, Prom Season, Bush Stamp, Farm Aid, Birthdays, History Quiz, TGI Fridays, 2 Word Sexy Sentence, Airline Traveling, Never Doing That Again, Chicken Charlie, Never In My Life, and Apologies.

Drama on a FridayFirst a look at the events of the dayThen Richard Diamond Private Detective staring Dick Powell, originally broadcast April 4, 1952, 73 years ago, The Enigma of Big Ed.   "Big Ed" hires Diamond to find out why a series of fatal accidents have been plaguing his factory. Followed by Murder at Midnight, originally broadcast April 4, 1947, 78 years ago, Trigger Man.  The story of Charlie Nix, known as "Chicken Charlie." Charlie is told that he only has six months to live, so he becomes a ruthless killer! Then The Mysterious Traveler, originally broadcast April 4, 1950, 75 years ago, The Man from Singapore.  Two schemers kill their ex-partner in Hawaii, planning the perfect crime. Followed by I Want a Divorce, originally broadcast April 4, 1941, 84 years ago, Farmer and Artist. A woman farmer and an artist from the city get married, even though they obviously come from different worlds. It sometimes takes a tragedy to awaken us to a true perspective on our lives.Finally, Guest Star, originally broadcast April 4, 1948, 77 years ago, guest star Perry Como. A quarter hour of good music with Ben Grauer as Master of Ceremonies with nice music from Perry Como, Lloyd Schaefer and the orchestra, Helen Carroll and the Satisfiers. Thanks to Honeywell for supporting our podcast by using the Buy Me a Coffee function at http://classicradio.streamIf you like what we do here, visit our friend Jay at http://radio.macinmind.com for great old time radio shows 24 hours a day

Enjoy the 8am hour 

In today's show we have the great Chicken Charlie in to pitch him ideas for the next menu redo, we play the freeway feud, go to the goatline, learn that Southwest Airlines is changing it up and hear about the worst cheaters 

Amy King hosts your Wednesday Wake Up Call. ABC News correspondent Jim Ryan starts the show talking about GOP delegates want Biden to stay in the race. ABC News journalist Jordana Miller reports live from Jerusalem talking about Netanyahu rejecting calls for inquiry into security failures before October 7 Hamas attacks. Amy takes us ‘Out and About' to the Orange County Fair and catches up with the infamous Chicken Charlie. The show wraps with ABC News national correspondent Steven Portnoy speaking on JD Vance.   

Amy takes us ‘Out and About' to the Orange County Fair and catches up with the infamous Chicken Charlie.

Listen to the full episode here Espresso's are powered by our brand new sponsor, Unleashed! 1. What on earth is Unleashed, I hear you asking?   Unleashed is Inventory management software that talks to your financial and eComm software. We use it daily at Islands. It's BANGING!! 2.  Why Unleashed will change your life as a foodie founder?  Cut admin time in half. Save money. Lots of money. Get lucid clarity on margins. Be all over cash flow, after all cash is king. Manage stock and cash flow.  3. The biggest brands in FMCG love love Unleashed Your fave brands like Candy Kittens, Tiny Rebel, TRIP use religiously. Tarquins Gin, Three Spirit, Minor Figures, The Turmeric Co., Volcano Coffee 4. Do yourself a favour Feel free to reach out to the utter legends Josh and Bryony at Unleashed, book in a 20 min chat with this magical link. Even if nothing comes of it, it's worth having a chat. Click this magical link 

Chicken Charlie has been selling food at County Fair‘s for 37 years but owned Chicken Charlie's Restaurant for 25 years. He invented many food items, including the fried Oreos, which he's in Wikipedia for Here are some other items he's invented. The Krispy Kreme chicken sandwich.Bacon, wrapped pickles.Peanut butter meatballs.Deep fried slim, fast barsFried Kool-Aid, that was a big one.Funnel cake chimichangaTake a listen to what you can expect this year!

Amy King hosts your Friday morning. West Coast-based entertainment correspondent for ABC News Jason Nathanson joins the show to speak on the entertainment report: SAG-AFTRA goes on strike, joining WGA. The OC Fair begins today! Amy talks with Chicken Charlie about what you can look forward to. Dean Sharp returns to Wake Up Call Amy King for a new edition of Amy and The House Whisperer! Dean covers the 10 ways to better cool your home in a heat wave. Lastly, KFI Traffic guru Nick Pagliochini comes on the program to share what is happening around Southern California this weekend.

Fair food is legendary—the logical extreme of American cuisine. The food court is Pinocchio's island for people whose favorite invention is a deep fryer. We train for this. And this year we partnered with the San Diego County Fair to bring you the ultimate “Fairtastic Food Competition.” All told, three judges—myself, Chris Stone of @sdfoodies, and Nirit Wigdor of @sandiegoeats—tasted 36 dishes across six categories and named six of the best things to eat at the fair. One of my favorite humans, Rick Morton of Z90, emceed the marathon tasting. It was a friendly competition. Light bragging rights. But here's the real reason why we did this: people like Gigi Horowitz of Mom's Bakeshoppe. “We all live together back there, it's a community,” Gigi says. “Our kids grew up together, some of them got married.” And people like Charlie Boghosian of Chicken Charlie's. Charlie came to the US from Syria, hoped to work for the FBI. Instead, he invented what is perhaps the defining post-Ferris wheel snack. “I didn't think I would ever be selling fried foods,” Charlie says. “And now I'm in Wikipedia for the fried Oreo.” On this week's podcast we interview three iconic food vendors from the San Diego County Fair about their dreams and their nomad food life. While most of us just see funnel cakes and turkey legs and gigantic, wild, forbidden treats… these are business owners and entrepreneurs big and small, who spend much of the year on the road in RVs, going from one state fair to the next. For the whole run of the fair, most of them live onsite, creating an entire fair society that picks each other up when the going gets tough. Chicken Charlie, for instance, bought the stand off the original owner after working there for 12 consecutive summers as a kid. And now he's the most famous fried chicken man in the land. Hope you guys enjoy the episode. Put your calorie counter in a dark, lonely drawer, but be sure to wear some sort of FitBit and hit the fair—because all those steps easily justify a cinnamon roll with a mohawk of bacon.

What is the WORST thing someone has done near you on an airplane? Frankie committed some BAD plane etiquette yesterday and now we all have complaints! Plus, CHICKEN CHARLIE from the San Diego County Fair is here with some amazing new fair foods! And we have Crazy Confessions!

Today is National Eat what you want day and we had Chicken Charlie in for breakfast with Patrick!

Murder at Midnight | Trigger Man | This episode aired, October 28, 1946Story: The story of Charlie Nix, known as "Chicken Charlie." Charlie is told that he only has six months to live, so he becomes a ruthless killer!

CLIP: This time around we get Jake the Nerd to take on the shock collar and review Chicken Charlie's new concoction, the Kool-Aid fried chicken sandwich 

Boom! Here we go. One more day until the weekend. Can't wait! Breakdown goes like this: No Hitters, Shaq's good deed, All's sperm, AKTN, ADD news, Weirdest relative, Collab or Fauxlab, ADD news, Dank Tank, ADD news, Chicken Charlie, High Voltage food review, Godbyes -JtN

Ben & Woods start Thursday's show with a little foreplay and as Woodsy talked about his time at the San Diego County Fair yesterday, Chicken Charlie himself was listening and decided to call in! Then we get a Daily Ditty from Ben before we get to our Padres Wrap-Up as we dive into yesterday's 13-2 series WIN for the Padres over the Mets! Listen here!

Ben & Woods talk about the San Diego County Fair and some of the fried foods you can get this year, and Chicken Charlie himself was listening and decided to call in! Listen here!

We invited THE guy to go see at the fair - Chicken Charlie - to come by yesterday... and he turned out!!! We have New Girl Erica try her first Chicken Charlie's chicken sandwich AND play a round of family feud with Chicken Charlie himself. We also have new Crazy Girl Confessions and Geena challenges us all to get a little sentimental!

One of the things we missed the most from the fair the last couple years was a chance to check in with our friend Chicken Charlie. He always cooks up the best new treats every fair season and this year is no different. We got a chance to check out some of his new creations and Tammy tried out fried frog legs for the first time EVER! 

The DSC Show for Monday 6/06/22: Today we tested our Teen Jeopardy knowledge, we checked in with Chicken Charlie about his new fair food, and we heard about some dumb criminals!

Murder at Midnight, originally broadcast April 4, 1947, Trigger Man. The story of Charlie Nix, known as "Chicken Charlie." Charlie is told that he only has six months to live, so he becomes a ruthless killer! Also The Living God, originally broadcast April 4, 1942, Chapter 4. A roving radio interviewer (William Gargan) decides to interview Jesus Christ! Through the magic of radio, the reporter is taken back 1900 years to the city of Jerusalem in 33 BC.

Chips and dip are great...but what if you went beyond the bowl for your Big Game Spread? Rob and Joss chat with San Diego's favorite chefs for ideas that your family will remember long after the game is over! This time around, Chicken Charlie offers a desert idea that has EVERYTHING going for it!

Chips and dip are great...but what if you went beyond the bowl for your Big Game Spread? Rob and Joss chat with San Diego's favorite chefs for ideas that your family will remember long after the game is over! This time around, Chicken Charlie talks about bacon wrapped delights!

JD surprises Athena –They chat about their trip to the OC Fair, the ultimate fun of the pig races, and Chicken Charlie's multiple fried food offerings.Support the show (https://www.buymeacoffee.com/sasschatpodcast)

The 2021 OC Fair opened the gates on Friday, July 16th. The first Weekend was a complete sellout. Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, … Continue reading → The post Show 436, July 31, 2021: “Chicken Charlie” Boghosian, Celebrity Concessionaire, OC Fair Part Two appeared first on SoCal Restaurant Show.

The 2021 OC Fair opened the gates on Friday, July 16th. The first Weekend was a complete sellout. Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, … Continue reading → The post Show 436, July 31, 2021: “Chicken Charlie” Boghosian, Celebrity Concessionaire, OC Fair Part One appeared first on SoCal Restaurant Show.

In celebration of WWE Monday Night Raw coming back to San Diego, we are joined by WWE Superstar Drew McIntyre and we play everyone's new favorite game 'Finish The Lyric' The San Diego County Fair reopens today and we get an inside scoop thanks to our friend Chicken Charlie! Francis is back with an all new Frankie's Phone Scam...this time it involves airline drama!

The DSC Show for Friday 6/11/21: Today we learned about American food other countries think are gross, Good Morning San Diego snacked on fried food courtesy of Chicken Charlie's, & more!

This week we're heading down to the County Fair with our friends from Every Day is a Food Day.  During this special crossover episode, we discuss the history of county fairs and we explore the food you can enjoy at 'em. After you listen, you'll be craving fried Oreos, Chicken Charlie's, and a Petro. Checkout this list for ways to recreate your favorite fried fair food finds at home.  Be sure to subscribe to "Every Day is a Food Day," a podcast that explores the stories, scandals, holidays and heroes behind your favorite foods, hosted by Anna Van Valin and Lia Ballentine. Listen on Apple Podcasts, Spotify, or wherever you get your podcasts and follow them on Instagram at @FoodDayPod.Credits:Daniel Tureck - soundCaio Slikta - logoEmail us: counterprogrammingshiraarielle@gmail.comFind us on IG: @counterprogrammingpod

Welcome back to the Happy Half Hour! We have two special guests for this week’s episode: Brett Roggenkamp, lead organizer for the San Diego Chapter of Frontline Foods; and Rodnia Attiq, owner of El Borrego, a popular barbacoa restaurant in City Heights. El Borrego is one of roughly 40 local restaurants that Frontline Foods has teamed up with to provide meals to health care professionals and other essential workers who are treating COVID-19 patients. Frontline Foods was started in the Bay Area by an ICU nurse, and since March it has expanded across the nation. Its mission is simple: They collect donations, use the funds to place a bulk order with a local restaurant, and then have those meals delivered to local hospitals. Brett says San Diego was one of the first cities the organization expanded to outside of San Francisco, and since the pandemic began it has directed $150,000 in donations back into our local economy and provided over 12,000 meals. Brett says their goal is to partner with restaurants that are independently owned and order from them on an ongoing basis. He tells us how they find which restaurants to partner with, and notes that they deliver meals not only to large hospitals and ERs, but also senior centers and the Psychiatric Hospital of San Diego County. They’re currently working on delivering 1,000 meals to employees at San Ysidro Health’s 23 sites. Rodnia shares that sales at El Borrego were down by 70 percent, and then as much as 90 percent, earlier this spring. The patio at her restaurant is still under construction, so she relies on takeout and to-go catering orders. She says partnering with Frontline Foods helped save her business, and she was able to retain her entire staff thanks to its community fundraising. In Hot Plates, we talked about how Biga (a longtime favorite of the San Diego Magazine staff for its sandwiches) reopened for takeout, and that Artisan Noodle Tatsuski—a ramen shop that was much hyped before it opened last fall—closed its doors. Chicken Charlie’s opened another pop-up location in Mission Beach right by Belmont Park, so you can still get a deep-fried taste of the postponed San Diego County Fair throughout the summer. All of Homestead Solana Beach’s outdoor furniture was stolen last weekend, and it had to close for a few days because of the theft. But the story has a happy ending: Supporters donated to their Gofundme account to purchase new furniture, and the Del Mar Fairgrounds lent them some patio furniture after seeing the story on NBC San Diego. We’ve got a lot of great recommendations in Two People for Takeout! Rodnia chose the curries at Bahn Thai, and Brett’s pick is Lucky Bolt, a home-delivery meal service that partners with local farms. Troy’s pick is the pizza (and parklet setup) at Caffè Calabria, and David says to try the vegan Thai food at Grains. My pick is the Chongqing spicy chicken and Sichuan dishes at Kangxi Is Coming. A listener wrote in to recommend the pastas at Cesarina. Thank you for listening! As always, we want to hear from our listeners. Do you have a question for Troy? Need a recommendation for takeout? Is there a guest you want us to book on the show? Let us know! You can call us at 619-744-0535 and leave a voicemail, or if you’re too shy, you can email us at happyhalfhour@sdmag.com.

Chicken Charlie Talks Deep Fried Food With Gwynn & Chris

Gwynn & Chris played Chris vs the Fans, talked to Chicken Charlie about all the delicious food he makes, and Skraby takes the guys through another Big 5.

Hey Everyone, Angela Bowen here, the host of Together, We're Gonna Find Our Way: An Unofficial Silver Spoons Podcast. Today, I covered S4E6: The Trouble With Harry, which aired on November 3, 1985. In this episode Kate's uncle Harry overstays his welcome at the Strattons' and even pretends to own the house to impress his old rival. I honestly felt this was a weak episode. These wasn't a lot to it. Plus, who cares about Kate's Uncle. We'll never see him again. Him impressing his rival, a guy he doesn't even like. Although it really boils down to Rick. If he hadn't gotten in touch with Harry's friend Chicken Charlie or Charlie Chicken. None of this would have transpired. Also Edward's got a BMW and a Ferrari, cause, why not. He's got the money. Join me next week when I cover S4E7: One Strike and You're Out, which aired on November 10, 1985. In this episode Rick negotiates with his grandfather on a labor dispute regarding minimum wage being paid at his restaurant. To EMAIL The Podcast Go To: silverspoonspodcast@gmail.com Have a great week.

The Show was live from the San Diego County Fair. Chicken Charlie stopped by to share his newest creations. The crew shared some of their inappropriate crushes. And, among other things, comedians Chris Franjola, and Chris Distefano joined us for Free Comedy Friday.

The Show was live from the San Diego County Fair. Chicken Charlie stopped by to share his newest creations. The crew shared some of their inappropriate crushes. And, among other things, comedians Chris Franjola, and Chris Distefano joined us for Free Comedy Friday.

DSC 5.29 - Crazy Home Remedies, Chicken Charlie, Angry Weathermen

SEASON 3 PREMIERE! Part 1: Spencer and Adam talk to Chicken Charlie about who and what is Chicken Charlie. Part 2: On a trip to the moon to search for loose ends from last season, the Wyld Katz rescue an old friend.

Rejoice! It's episode 161 of the Danish and O'Neill podcast. And, a two hours of power at that. We haven't done a two hour'er in a while, so soak it in. This one opens with us talking about food you can get at the fair. A character named Chicken Charlie is discussed. After that, Danish talks about a conversation he recently overheard, which involved a strange roommate dispute. A documentary is quickly discussed (foreshadowing...the star of it is someone we once discussed on the show). Then, one of the more embarrassing court cases is discussed in great detail. Keeping with the crime and punishment theme, next, we talk about a woman, who wrote a book about killing her husband, perhaps doing what we she wrote about. After that, it's off to Bolivar, Ohio, where a woman is being accused of a felony for sampling some deli ham at her grocery store job. Not to be outdone, a dude was arrested for putting soda in a water cup at a restaurant. There's even some Guy Fieri and Gary Keillor talk. After that, there's some pre-post show post show talk. Your dog will LOVE this episode.

Fried foods have become synonymous with fairs, but it all started 20 years ago when this man decided to deep fry an OREO in pancake batter. Since then, the famous "Chicken Charlie" has fried everything from Kool-Aid, to Slim Fast bars, and even customer shoes. Charlie Boghosian joins the Katchup and explains how all the deep-fried madness started, creating and keeping media hype, and how he has evolved his businesses over the last 20-plus years, to the tune of over $10 million in annual revenue. ---- 3:40- Deep frying medicine with the Foodbeast crew 7:21- Cooking origins and influences 8:39- First stand at the fair in 1995 10:44- Deep fried OREO origins 16:14- Innovating for 20 straight years 19:40- Fried Kool-Aid creates worldwide headlines 24:27- Deep Fried Shoe   31:37- Transition from fairs, to restaurants 39:20- Hiring help from around the world 46:07- Competing with other fair vendors 56:20- The beauty of a fair 57:09- The Million Dollar, Vegas-style food stand 1:06:02- Semi-trucks full of oil and flour   ---- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the iTunes / Podcast store

Chris Alexander, Editor-in-Chief of Fangoria magazine explains why people love to be grossed out and scared by horror! Intern Eric tells us why the burial crypt above Marilyn Monroe remains empty; we learn from AOL's David Moye how Chicken Charlie has made a living deep frying Oreos and Twinkies; and Ripley archivist Edward Meyer tells […] The post Ripley Radio – Why We Love Horror appeared first on WebTalkRadio.net.

*NEW AND IMPROVED FULL VERSION* This week, while The Guys recover from the Misinformation mixer and rebound from the loss of close friend Chicken Charlie, they give you a show that was pre-recorded a few weeks ago.  Zac's comedy mentor, comedian Jay Wendell Walker (a 45 year veteran of stand up and vaudeville comedy) and Adam Lee (one of the hottest young comedians in the nation) drop by to add their sage words, witty report, and...well...misinformation...to the show. Check out this double long, guest star packed, entertainment laden...this...this...Misinformation! *NEW AND APPROVED FULL VERSION*