Podcasts about dust bowl brewing

Part two of a lovely chat with Lisa Delarios and more Taco Truck Lager from Dust Bowl Brewing. Music at the end from Real Estate with Water Underground.

Longtime friend from Austin, hilarious comedian, antique enthusiast, animal lover, and dog trainer Lisa Delarios stops by and share some Taco Truck Lager from Dust Bowl Brewing and chat about Dogs. Music at the end from Viji with Sedative.

In this week's episode, this week we have a discussion on blonde ales while we taste Golden One Ale (blonde ale) by Dust Bowl Brewing and La Fuerza (mexian lager) from Berryessa Brewing. Cheers Big Ears! Thank you for listening and supporting our podcast!  We hope you have as much fun listening as we do making them.  We appreciate every listen, comment, and subscription.  Please find us on Apple and Google Podcasts, Spotify, iHeart, YouTube, and Anchor.FM.  Email us at firesidefridays@gmail.com and we might read your comments in an upcoming episode.  Help support us at the Fireside Fridays store at https://fireside-fridays.myspreadshop.com #firesidefridays #firesidefridayspodcast #bestnewpodcast #whatsinthefridge #WITF #beeroftheweek #notforthetaintofheart #newandnoteworthypodcast #bestpodcast #drinklocal #craftbeer #beertasting #youtubepodcast #spotifypodcast #applepodcast #beeradvocate #drinklocal #beer #beerreviews #dustbowlbrewing #goldenoneale #blondeale #lafuerza #berryessabrewing --- Send in a voice message: https://podcasters.spotify.com/pod/show/firesidefridays/message Support this podcast: https://podcasters.spotify.com/pod/show/firesidefridays/support

10.4 Beer Week 2023: Dust Bowl Brewing by Uppy and the 'Stache

It's a recap of Ted Lasso episode 10 for this edition of Brewstilled. The seasons endgame is near and we saw some story arcs reach a sense of closure for episode 10 of Ted Lasso season 3. This episode showed a focus on Nate, Roy, Keeley, and Rebecca each displayed their own defining moment that will play a role in defining the series. Keeley faced a series of challenges of her own as she received a wakeup call in her business world journey. It's all here on Brewstilled with a Cold IPA from Dust Bowl Brewing as the beer pairing. 

In this week's episode, we embarked on an exciting adventure as we took our podcast on the road to the Central Valley Brewfest. It marked our debut in remote podcasting, and let me tell you, it was an absolute whirlwind of joy and excitement. We had the incredible opportunity to sit down and engage in captivating interviews with some of the area's finest, including California Seltzer Co, Blaker Brewing, Dust Bowl Brewing, 5 Window Beer Company, Dying Breed Brewing, Last Call Crewing, Sacrament Brewing, Crow and Wolf Brewing, and several other delightful surprise guests who enthusiastically joined us. To top it all off, Duffy, our talented Sound Guy, even showcased his remarkable skills by fixing a girl's shoe live on the podcast, adding an extra layer of entertainment to an already fun experience. Needless to say, the entire event left us yearning for more. We're counting down the days until we can return, eagerly anticipating the next thrilling chapter in our podcasting journey.

It's a recap of Ted Lasso episode 9 here on Brewstilled. With three episodes left in the third and likely final season of Ted Lasso, we're now approaching the endgame. We saw this episode focus on the characters Colin, Nate and Roy. All three characters showed growth as they charted the course towards new directions in their lives. Is Nate on his way out with West Ham United? Is Roy destined to replace Ted as the Manager of Richmond FC? Its all here on Brewstilled with an American Style IPA from Dust Bowl Brewing. 

John & A.J. have an obsession w/ Marvel Snap, enjoy a Las Vegas wedding rendezvous, get paddled WAY TOO HARD, & more red cheeked fun! If you'd like to help support the show, send us a Tip on Twitter!

In this week's episode, we talk about Steve's upcoming work trip to Germany and Dean tells us about his kidney stone experience while we continue to taste Dank Dust from Elysian Brewing and Hops of Wrath from Dust Bowl Brewing. Cheers Big Ears! Thank you for listening and supporting our podcast! We hope you have as much fun listening as we do making them. We appreciate every listen, comment, and subscription. Please find us on Apple and Google Podcasts, Spotify, iHeart, YouTube, and Anchor.FM. Email us at firesidefridays@gmail.com and we might read your comments in an upcoming episode. Help support us at the Fireside Fridays store at https://fireside-fridays.myspreadshop.com #firesidefridays #firesidefridayspodcast #bestnewpodcast #whatsinthefridge #WITF #beeroftheweek #notforthetaintofheart #newandnoteworthypodcast #bestpodcast #drinklocal #craftbeer #beertasting #youtubepodcast #spotifypodcast #applepodcast #beeradvocate #drinklocal #beer #beerreviews #elysian #dankdust #dustbowlbrewing #hopsofwrath --- Send in a voice message: https://podcasters.spotify.com/pod/show/firesidefridays/message Support this podcast: https://podcasters.spotify.com/pod/show/firesidefridays/support

In this week's episode, we talk about the new Top Gun Maverick movie and Steve tells us about some new shows he's watching (7 seconds and Severance) while we taste Hops of Wrath by Dust Bowl Brewing. Cheers Big Ears! Thank you for listening and supporting our podcast! We hope you have as much fun listening as we do making them. We appreciate every listen, comment, and subscription. Please find us on Apple and Google Podcasts, Spotify, iHeart, YouTube, and Anchor.FM. Email us at firesidefridays@gmail.com and we might read your comments in an upcoming episode. Help support us at the Fireside Fridays store at https://fireside-fridays.myspreadshop.com #firesidefridays #firesidefridayspodcast #bestnewpodcast #whatsinthefridge #WITF #beeroftheweek #notforthetaintofheart #newandnoteworthypodcast #bestpodcast #drinklocal #craftbeer #beertasting #youtubepodcast #spotifypodcast #applepodcast #beeradvocate #drinklocal #beer #beerreviews #dustbowlbrewing #hopsofwrath #topgun #maverick #severance --- Send in a voice message: https://podcasters.spotify.com/pod/show/firesidefridays/message Support this podcast: https://podcasters.spotify.com/pod/show/firesidefridays/support

8.13: Beer Week 2022: Dust Bowl Brewing by Uppy and the 'Stache

THE JUMP:It's our 4th Anniversary Episode!Dill, Brent, Anna, and Ryan in the Hall of Justice!So many things have gone down in Erie since the last time we recorded!School shootings, Teachers on “to catch a predator”, Roundabouts – there's so much to discuss!We go retro with some FACEBOOK TROLLING! This is some epic stuff!Don't forget “Pookie's Law”!THE ATACOLYPSE FOOD TRUCK BEER SEGMENT:Supine Mega IPA from Dust Bowl Brewing in Modesto, CA. This is a 14.4% abv 85IBU beer. This is by far the most powerful IPA we've ever tried and we LOVED it! Listen in to find out what we gave this one! Also listen in to find out the answer to the most pressing question of our time: Where's the Conquistador?AFTER THE BREAK:Brent and Dill reminisce about their time doing this show for four years!A hearty shout-out to everyone who has helped us build Idiotville into what it is now: Steve Castle, Ted Brogan, Jake News, Marty Balawkay! We wouldn't be where we are without you all!============Do you feel like you aren't getting enough Idiotville? Check out our Patreon for BONUS CONTENT at Patreon.com/idiotvillepodcast(c) 2022 Idiotville Productions. This content may not be used without written permission of Idiotville Productions. ============www.idiotvillepodcast.buzzsprout.com www.patreon.com/idiotvillepodcast - It's back!www.teepublic.com/idiotvilleproductions============Our theme song is composed and performed by Warehouse 11: Guitars by Brian Blake, drums by Dave Blake, bass by Chris Owochttps://www.facebook.com/Warehouse11Band/ http://www.warehouseelevenband.yolasite.com/============www.idiotvillepodcast.comwww.facebook.com/idiotvillepodcastinstagram: idiotvillepodcastTwitter: @IdiotvillePods, @Idiotville_Dill, @BrentNLiberty, @AnnaHarvigson1, @RyanLouisTST, @TedBrogan2, @TheRealJakeNew1idiotvillepodcast@gmail.comJoin our Facebook group!Support the show (http://Patreon.com/idiotvillepodcast)

In this week's episode, Josh tells us about his favorite brewery he visits on his way to Fresno and it's one of our favorites too, Dust Bowl Brewing! Cheers Big Ears! Thank you for listening and supporting our podcast! We hope you have as much fun listening as we do making them. We appreciate every listen, comment, and subscription. Please find us on Apple and Google Podcasts, Spotify, iHeart, YouTube, and Anchor.FM. Email us at firesidefridays@gmail.com and we might read your comments in an upcoming episode. Help support us at the Fireside Fridays store at https://fireside-fridays.myspreadshop.com #firesidefridays #firesidefridayspodcast #bestnewpodcast #whatsinthefridge #WITF #beeroftheweek #notforthetaintofheart #newandnoteworthypodcast #bestpodcast #drinklocal #craftbeer #beertasting #youtubepodcast #spotifypodcast #applepodcast #drinklocal #dustbowlbrewing #tacotruck #beeradvocate --- Send in a voice message: https://podcasters.spotify.com/pod/show/firesidefridays/message Support this podcast: https://podcasters.spotify.com/pod/show/firesidefridays/support

We talk our Pliny the Younger 2022 adventures, becoming porn stars, our dreams for Doctor Strange in the Multiverse of Madness, & much more! Today we enjoy MEGA IPA by Dust Bowl Brewing, Metaplex by Unsung Brewing, & Kitty Has Claws by Revision Brewing! What should we drink next? Let us know! Check out Video Ep.'s on the Beer Belly YouTube Channel! Beer Belly on Instagram! Beer Belly on TikTok! Beer Belly on Twitter! Email or DM your questions for us to answer on the show! Email us: BeerBellyPod@gmail.com Follow John! Follow A.J.! All of our links in ONE, right here! BIG THANKS to @tchinen for supplying us with beer this episode! "A little bit of beer critique, a LOTTA bit of 2 friends getting tossed!" --- Send in a voice message: https://anchor.fm/beerbellypod/message

In this episode of Brewedistilled, I'm discussing the recent news out of Jacksonville regarding Urban Meyer. Is the reality of NFL starting wear on Urban Meyer? I'm them discussing the recent episode of Marvels What If from Disney Plus. Whose the better crisis Manager? Urban Meyer or Nick Fury? I'll also have a beer from Dust Bowl Brewing as the beer paring. Its all here on Brewedistilled!

We are back with a movie-focused episode! We are talking about our Top 2! summer blockbuster movies with our cousin Randy (). This week we got Dust Bowl Brewing's Kash Crop Orange Mango Blonde Ale and Trademark Brewing's City of Heroes IPA. Enjoy this fun episode as we reminiscence moments from our favorite summer movies and hope you join us on the next one! Cheers! To the Craft! Our Anchor page: https://anchor.fm/golden-craft-cast Instagram: @goldencraftcast check out tree links on our bio. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

It's Dill Spears, Ryan Seabreast, Ted Brogan, and Joe Brogan this week!How'd we all spend our 4th of July? Joe and Ted spent theirs making sure that there were no serious injuries on trampolines! Dill, well, he spent his watching fireworks like a real American should!What's happening in Erie? There were a lot of things going on this week, post-4th, and we hope you sought them out, including the Food Truck Fest in Lawrence Park!There were a ton of police calls during the holiday, basically all related to the fireworks going off until sunrise!Our big topic this week: Pennsylvania State Senator Doug Mastriano wants a “forensic investigation” of the 2020 election because he doesn't like the outcome. Way to undermine our electoral system, dude. We have a lot to talk about here, including lifelong Republican Joe Brogan's very disappointed take on what's happening to his party and why those that shout the loudest, even if their words are garbage, get the most attention!================================================================================The Atacolypse Food Truck Beer Segment: Taco Truck from Dust Bowl Brewing, courtesy of Uppy from Uppy and the Stache, who joins us from his home in California! Also listen in to find out where the Atacolypse Food Truck will be serving up his magic! Don't forget, you can always catch the beer segment LIVE on our Facebook page every Wednesday at 5:30!  ================================================================================After the break:The Erie School Board had a meeting to hire a head football coach and didn't do it. AmazingAn Erie 13-year-old rolls a perfect game en route to winning a national bowling title!Joe brings us in for a landing with the REAL STORY on his banning from Big Bar and his offer regarding his reinstatement – until then: Idiotville and all our listeners will be boycotting Big Bar! #freejoebrogan!Be sure to to check out blissfulmeads.com and use code “idiotville” at checkout for 25% off your total order!================================================================================Do you feel like you aren't getting enough Idiotville? Check out our Patreon for BONUS CONTENT at Patreon.com/idiotvillepodcast(c) 2021 Idiotville Podcast Universe. This content may not be used without written permission of Idiotville Podcast Universe, Inc. ================================================================================www.idiotvillepodcast.buzzsprout.com www.patreon.com/idiotvillepodcast - It's back!================================================================================Our theme song is composed and performed by Warehouse 11: Guitars by Brian Blake, drums by Dave Blake, bass by Chris Owochttps://www.facebook.com/Warehouse11Band/ http://www.warehouseelevenband.yolasite.com/================================================================================www.idiotvillepodcast.comwww.facebook.com/idiotvillepodcastinstagram: idiotvillepodcastTwitter: @BrentNLibery, @TheRealJakeNew1, @Dill_spears, @TedBrogan2, @MartyBalawkay, @Trashsportstakeidiotvillepodcast@gmail.comJoin our Facebook group!Support the show (http://Patreon.com/idiotvillepodcast)

All aboard the train to Flavor Town! This week, Greg and Flex are joined by Wylie Withers, the commissioner of the Booze League. We're sipping on some pricey, funky beers, placing a "friendly" wager on the NBA playoffs, finding out who drank more during the pandemic and going down to Florida for a person named Booze. Wylie kicks off the hydration with a review of Funk Yeah Boysenberry from Beachwood Blendery. Greg has to apologize to Flex for some gram mishaps. The crew discusses their dislike for NBA coach Doc Rivers and places a bet for the finals. Flex lost the last bet he was a part of; it involves nudity. Flex hops in the super-duper weenie wagon and heads on down to Flavor Town with a NEIPA from Eagle Park Brewing. Wylie comes in hot with Guy Fieri fun facts; it turns out Guy makes more money than Tom Brady. Looks like Pepsi is entering the hard seltzer market. Denver is losing an icon near the stadium; Falling Rock Tap House.Greg is drinking Mikey, another of the Teenage Mutant Ninja Turtle-themed anniversary beers from Frothy Beard Brewing. Thanks to Wendy for the hookup.Dust Bowl Brewing is opening up another taproom location. A study shows that most people didn't increase their pandemic alcohol intake; we're calling BS. Massachusetts will no longer be breathalyzing drunk drivers. A Florida woman named Booze was arrested for, well, boozing. Old-Timey Word of the Week is Thingumbob. Don't be a Thingumbob.Cheers to Phoenix, AZ, for being our top listening city for last week!We want you to drunk dial us at (805) 538-BEER (2337); we'd love to hear from you! Don't forget to check us out at www.theunfilteredgentlemen.com and follow us on our social medias for more fun: www.instagram.com/theunfilteredgentlemenwww.instagram.com/flex_me_a_beerwww.instagram.com/boozeleaguewww.boozeleague.comwww.facebook.com/theunfilteredgentlemen www.twitter.com/unfilteredgents

Special Guest Dillon Busby and Beers - Belching Beaver Hazers Gonna Haze & Dust Bowl Brewing Taco Truck Lager Ep 145Welcome to the show! Tonight Allen and Rapid Dave try a couple with great names; Belching Beaver Hazers Gonna Haze & Dust Bowl Brewing Taco Truck Lager! The boys sit down with Dillon Busby to talk podcasting and discuss his 3 new shows! Cheers!Support the Stream Beer Fund - Venmo: @strikeoutbeer - CashApp: $strikeoutbeer Merch Store is now OPEN!!! https://teespring.com/stores/my-store-10220299Thank you all for your support. Cheers!#craftbeer #podcast #live----------------------------------------Connect with Strikeout Beer:Web: http://www.strikeoutbeer.comInstagram: @strikeoutbeerTwitter: @strikeoutbeerTumblr: @strikeoutbeerpodcastTwitch: strikeoutbeerTikTok: strikeoutbeer----------------------------------------Intro/Exit Music Info:“Fast Modern Rock Song” & “Heavy Rock Groove” by Royalty Free Music on Rock Instrumentals for Use in Production Vol. 3 TV Productions, Podcasts, Movies & Jingles from Amazon Music

This week on Fresh Hop Cinema; Beer 1: "Public Enemy" from Dust Bowl Brewing (Turlock, CA). Style: Baltic Porter ABV: 9% Ratings: Jonny - 7.8, Max - 9. Beer Madness: Final 4 Results Film: "Nobody" directed by Illya Naishuller. Beer 2: "Prone" from Dust Bowl Brewing (Turlock, CA). Style: MEGA IPA ABV: 14.5% Ratings: Jonny - 6.9 Max: 7 Inside Hot & Bothered: - Max - Gold Country Casino AND Hotel - Jonny - Nathaniel Rateliff Tiny Desk, "A.I." Ghostmane (Album) ------ Episode Timeline: 0:00 - Intro & Top 10 Film Notes 14:00 - "Public Enemy" 29:43 - Beer Madness Final 4 Results 35:12 - Nobody (Spoiler Free) 50:05 - "Prone" 1:08:12 - Hot & Bothered Please rate & review us wherever you listen to podcasts and, if you're so inclined, consider donating to the show via our Patreon page. Find our entire collection of episodes as well as written reviews of movies and beers at our virtual podcast mansion www.freshhopcinema.com.

Dill, Brent, Marty, Jake, and Erie's Conquistador of Tacos, Chris Kaye!***Atacolypse Food Truck's 2021 Grand Opening will be March 6 at Erie Ale Works!***Jay Barker has assumed a new identity: Florida Man!Brent got oranges!The Conquistador brought us some of his new guac! We got to be fortunate enough to try it before anyone else!Jake tells us of an interesting use for avocado. We don't recommend it. Chris talks about the Erie food truck scene and what's coming!  ---------------------------------------------------------------------------------------------The Beer Segment: Uppy sent us two beers to sample, told us not to drink them during the same beer segment, but we didn't listen and we paid a heavy price. Our colossal error is your gain, Erie – a double beer segment! Two beers from Dust Bowl Brewing out of Turlock, CA: “Dump Truck of the Gods” – a mega IPA that clocks in at a mind boggling 11.7% abv and 130 IBUs. Because we're incapable of moderation, we also sampled “Midnight Therapy” – an Imperial Black IPA that's almost just as hot, at an 11.4% abv. Listen in to find out what we gave these two powerhouse beers!   ---------------------------------------------------------------------------------------------There's a SONYA ARRINGTON UPDATE!We then do a live sampling of the new Atacolypse Guacamole flavors! The segment is a little ASMR, but Chris took us on a thrill ride to Flavortown with a traditional, a Korean BBQ, and a sweet and savory version! During this segment, Chris talks health department rules and regs, and how he's willing to accommodate folks who have special requests when they come to his window.Chris would like everyone to know that he does not participate in fraudulent billing, unlike some local medical providers! Your tacos are not being double-dipped!   ---------------------------------------------------------------------------------------------Do you feel like you aren't getting enough Idiotville? Check out our Patreon for BONUS CONTENT at Patreon.com/idiotvillepodcast(c) 2021 Idiotville Podcast Universe. This content may not be used without written permission of Idiotville Podcast Universe, Inc. ================================================================================www.idiotvillepodcast.buzzsprout.com www.patreon.com/idiotvillepodcast - It's back!================================================================================Our theme song is composed and performed by Warehouse 11: Guitars by Brian Blake, drums by Dave Blake, bass by Chris Owochttps://www.facebook.com/Warehouse11Band/ http://www.warehouseelevenband.yolasite.com/================================================================================www.idiotvillepodcast.comwww.facebook.com/idiotvillepodcastinstagram: idiotvillepodcastTwitter: @BrentNLibery, @TheRealJakeNew1, @Dill_spears, @TedBrogan2, @MartyBalawkayidiotvillepodcast@gmail.comJoin our Facebook group!Support the show (http://Patreon.com/idiotvillepodcast)

We have another birthday beer special! In this beer special we wish 'Stache a happy birthday and we drink not 2, but 3 beers from Turlock, CA's Dust Bowl Brewing! We consume, food pair, and rank the Hop Candy Double IPA, Thickness Double IPA, and Midnight Therapy Imperial Black IPA. Drop into the comments and wish 'Stache a happy birthday!

We continue on the journey that is Beer Week 2020 by visiting an old favorite of the podcast, Dust Bowl Brewing in Turlock, CA! In this show we drink, discuss, food pair, and rank Kash Crop and Confused Therapist.

The first beer on the show is the Taco Truck Lager from Dust Bowl Brewing. This brewery is from Turlock, Ca and is 4.7% abv. The next beer is from Karl Strauss Brewing. It is the Boat Shoes Hazy IPA. The brewery is from San Diego, Ca and is 7.2% abv. Listen to more podcasts … Continue reading "Dust Bowl Taco Truck Lager and Karl Strauss Boat Shoes Hazy IPA"

Cheers and solo beers, tap heads! Welcome to our first episode apart...sort of. With our first remote episode, the gentlemen are bringing their own beer to review and talk about. First up, Greg reviews a local favorite of his, MadeWest Hazy IPA.The gents discover April's alcohol awareness month, Greg kicks his home-brew keg and talks about the beer deliveries he's been getting. They also discuss what they've been doing during the quarantine, how everyone is staying sane, the crazy people they've encountered, and why we can't buy new toys!Our friend Fontana Jim calls in to rant about more of his grocery store blues. Dan brings a crispy boi to the party, as he's drinking Firestone Walker's simply named Lager.Ally joins us to review Big Papaya, a big, fruity addition to Great Notion's lineup.In Sports News: Christian McCaffrey signs a big contract, Dan Prescott throws a party, the XFL is in financial trouble, and NASCAR driver Kyle Larson is in trouble over some racial slurs.Scott reviews Therapist, a big triple IPA from Dust Bowl Brewing.Listener Frankie G calls in to talk about his experience trying to drink and support local breweries and the trouble he had.In Booze News: Sanitas Brewing is selling beer from a van, the Top 50 Craft Breweries of 2019, Stone and Keystone are headed to trial, Cascade Brewing sells to an investment group, Atwater Brewing is producing hand sanitizer, Constellation Brands has to scale back their Mexican operations, and more!Our Beer Babe of the Week is Fleur, make sure you follow her on Instagram @craftbeer.babe!Our Old Timey Word of the Week: "Jack Sprat." Use it on social media and tag us for a shout out!Cheers to Moorpark, CA, for being our top listening city for last week!Don't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter, and TheUnfilteredGentlemen on Instagram! We want you to drunk dial us at (805) 538-BEER (2337), we'd love to hear from you!

We continue our journey this week drinking our way through the Central Valley's beer scene, this time revisiting Turlock, CA's Dust Bowl Brewing Company. WE sample, rate, and pair food with their Peace, Love, and Haze hazy ipa and their flagship beer, Hops of Wrath! Cheers

Episode Notes Episode 81: Dustbowl Brewing’s Supine Mega IPAIt’s the Two Minute Beer Review!I’m Andrew Burkum and it’s that time again where we take on that massive craft brew aisle to find the hidden treasures waiting for us there. Sorry I’ve been gone for a couple of weeks. Since the beginning of the global COVID-19 Pandemic I’ve had to adjust a lot of things about how I produce this and all of the podcasts on the Phoenix Podcast Network. Among other things, that included a two week unannounced hiatus for the show! Sorry—but I’m back and hopefully better than ever to bring the latest beer reviews safely to your home. In the weeks ahead I’ll be playing with the format of the show a bit—bringing in guests and experts to talk about their favorite beers or new discoveries, doing some live tastings and maybe even hosting some social-distancing friendly happy hours where we can all hang out and enjoy whatever we can get safely delivered to our home! For this week, though, we’ll stick to a traditional review of Supine, a “Mega” IPA from Dust Bowl Brewing in Turlock, CA. Will this one leave us flat on our backs in a good way? Let’s find out!Supine pours a coppery gold that trends more toward the orange than the yellow. The aroma is of grapefruit and pine with just a little bit of a butterscotch background. But what about the taste? Supine bombards the mouth with flavor. It’s got a powerful citrusy sweetness that wraps around the tongue and lingers for a long time after the swallow. At the same time, this isn’t like a typical trendy juicy IPA. It’s much more rounded out by an all-over-the tongue bitterness. It’s that signature Dust Bowl balance that keeps me coming back to their IPAs over anyone else’s on the market for a daily drink. If I had to sum up the taste of Supine in a single word I would say “concentrated.” You can taste the alcohol in the beer—and in most beers that would be unpleasant, but here it really works as a flavor component. It’s almost more of a spirit than a beer—it has that strength and power of the alcohol underneath all of the other wonderful things it does with its flavors. And I guess that’s no surprise, since it has a mighty 14.4% Alcohol by Volume! If you want to get a lot of alcohol into your system in a very pleasant way, this beer is the pick for you! And what better time to try it out? It’s not like you have anywhere to go at the moment, right? If you want to try this or any of Dust Bowl’s other incredible brews, their taproom is open for to-go orders only right now at 3000 Fulkerth Road in Turlock, CA. You can order ahead on their website or give them a call at 209-250-2043. They offer beer in growlers, crowlers, prepackaged cans and bottles as well as great food to go! If you’re in the area this would be a great time to support a local business!Have you had a chance to try Supine Mega IPA? What did you think? You can let me know by emailing me at 2minutebeer@gmail.com (using the number 2), tweeting me @2minutebeer or responding on Facebook where you’ll find the live video of this episode. I want to hear what you have to say--and make sure to share the episode so others can weigh in as well! Oh and while you’re at it, for my rating on this and countless other beers—some of which we haven’t even featured on the show yet, be sure to follow me on Untappd, just search for me by name, that’s Andrew Burkum spelled BURKUM and send me a friend request!That’s all for this week, but I hope you’ll join me next week as I take a look at Baltic Porter from East Brother Beer Company. Will this one take us to new depths of darkness? We’ll find out next week. Look for links to this week’s beer and brewery in the show notes and don’t forget to subscribe to the show in your favorite podcast app and follow us on Facebook so you never miss an episode!The Two Minute Beer Review is a part of the Phoenix Podcast Network and is brought to you by Zane-It, where you can find all the best costumes and makeup, Central Valley Youth Legal Services and Superfan Sandra Hay. If you’d like to support the show you can leave us a tip or sign up for a small monthly donation by clicking the link in the show notes or by supporting the Phoenix Creative Collective on Patreon. Our music is by Rialthos. You can find more at Rialthos.bandcamp.com. That’s all for now but I’ll see you next week as we continue on our quest to taste all the beer!Have you supported the Phoenix Creative Collective and the Phoenix Podcast Network through Patreon yet? It's easy, just click hereSend questions, comments and recommendations to 2minutebeer@gmail.comOur theme music is by Rialthos! Find more at Rialthos.bandcamp.com. Support The Two Minute Beer Review by donating to their Tip Jar: https://tips.pinecast.com/jar/the-two-minute-beer-reviewFind out more at https://the-two-minute-beer-review.pinecast.coThis podcast is powered by Pinecast.

What a whirlwind of an episode! In addition to announcing our first-annual FHC Beer Madness Tournament, we drank two delicious beers from Urban Roots Brewing and Smokehouse (Sacramento, CA) and Perennial Artisan Ales (St. Louis, MO). The first is an imperial IPA clocking in at 8.7% featuring Citra, Mosaic, and Simcoe hops called "Bigger On the Inside." The second is a stout called "Coffee Stout" and comes in at a whopping 11.5% ABV. We also dissect the film adaptation (kind of) of the classic H.G. Wells novel "The Invisible Man." Plus, shout out to our friends at Dust Bowl Brewing for their tasty, new, year-round IPA "Peace, Love, & Haze." We manage to squeeze that in (pun intended) at the top of Hot & Bothered this week. It's definitely not one to miss! Episode Timeline: 0:00 Intro & Beer Madness Preview 7:00 "Bigger On the Inside" 12:53 Flick Picks: "Calibre" (2018) 17:55 "The Invisible Man" (Spoiler Free) 38:31 "Coffee Stout" 51:06 "Peace, Love, and Haze" 53:30 Hot & Bothered 1:12:41 The Invisible Man (Danger Zone) Please rate & review us wherever you listen to podcasts and, if you're so inclined, consider donating to the show via our Patreon page. Find our entire collection of episodes as well as written reviews of movies and beers at our virtual podcast mansion www.freshhopcinema.com. Thanks to all our patrons, and the Handlebar Chico for their constant support and to Bailey Minardi, without whom, this show wouldn't be what it is.

Cheers, beers, and experimental hops! Deb fills in for Dan, who is still out with the plague. We kick things off with Hops of Wrath, an old school IPA from Dust Bowl Brewing in California.The gang discusses what beers first got them into the craft beer scene and away from crappy beer. Greg talks about Marty the Brewpup and his surgery ordeal. Ally.in.Cally joins the show to answer a listeners question about how to properly pack and ship beer.Our Bullpen Beer is V38 IPA from Hubbard's Cave, an IPA brewed with Strata & Mosaic hops.In Booze News: Future Proof Brewing sues Molson Coors over trademark infringement, Stone Cold's Broken Skull IPA is expanding distribution (OH HELL YEAH), Molson Coors sales were down in 2019, and Firestone Walker produced way more been than they expected to!Our Beer Babe of the Week is Helen, make sure you follow her on Instagram @beerlifehelen!Our Old Timey Word of the Week: "Sheriff's Hotel." Use it on social media and tag us for a shout out!Cheers to Van Nuys, CA, for being our top listening city for last week!Don't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some exceptional beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter, and TheUnfilteredGentlemen on Instagram! We want you to drunk dial us at (805) 538-BEER (2337), we'd love to hear from you!

We've missed a week, but don't fret! We're back with double the film content and plenty of boozy goodness to whet our whistles. We kick off the show with a "Mega IPA" from Dust Bowl Brewing out of Turlock, CA called "Supine." Clocking in at 14.4%, Supine is about as hearty as IPAs come. Can it's robust 4-hop flavor profile withstand it's aggressive ABV? Afterwards, we jump headfirst into the true-story drama called "Just Mercy." It stars Michael B Jordan as attorney Bryan Stevenson in his journey to acquit wrongfully accused Walter McMillian in an Alabama murder case. We then dive into a tasty little rye ale made by Cold Water Brewery in South Lake Tahoe called "Mr. Toad's Wild Rye," after which we discuss the feature-length directorial debut of Mati Diop with "Atlantics." Episode Timeline: 0:00 Into & "Supine" 14:31 "Just Mercy" (Spoiler Free) 28:21 Handlebar Competition 30:09 "Mr. Toad's Wild Rye" 41:42 "Atlantics" (Spoiler Free) 55:18 Hot & Bothered DANGER ZONE 1:18:54 "Just Mercy" 1:28:10 "Atlantics" Please rate & review us wherever you listen to podcasts and, if you're so inclined, consider donating to the show via our Patreon page. Find our entire collection of episodes as well as written reviews of movies and beers at our virtual podcast mansion www.freshhopcinema.com. Thanks to all our patrons, and the Handlebar Chico for their constant support and to Bailey Minardi, without whom, this show wouldn't be what it is.

Episode Notes Episode 68: Dust Bowl Brewing Co’s Lateral 6 Juicy IPAIt’s the Two Minute Beer Review!I’m Andrew Burkum and it’s that time again where we take on that massive craft brew aisle to find the hidden treasures waiting for us there. This week we’re taking a look at Lateral 6 Juicy IPA from Dust Bowl Brewing Company in Turlock, CA. Have our friends at Dust Bowl enumerated another winner? Let’s find out!Lateral number six is exceptionally cloudy when poured into a glass. It’s got that great orange core ringed with a golden highlight. The scent isn’t overpowering, but fruit is very prominent here. Despite the fact that you often think of citrus when it comes to juicy IPAs, what I’m getting most here is stone fruit. There’s no spice and not much in the way of piney hops, either.But what about the taste? The juicy side of the beer pays of exactly as advertised. As I have found with many other Dust Bowl brews, they are fully capable of bringing fruit flavors without adding too much sweetness to the beer and that’s exactly what they have done here. The bitterness of this one sits in my mouth way differently than I expected. It’s an all-over sensation, not just hanging out in one part of my mouth the way a lot of IPAs do. Lateral 6 is a really light IPA, and that’s not to say that it’s lacking in flavor. But there is such an excellent balance of the fruity juiciness and the strong bitterness of the hops that it’s extremely easy to drink in quantity. Lateral 6 is currently sitting at a 3.89 out of 5 on Untappd, so you don’t have to take my word alone when I say get out and give it a try. It’s a 6.7% alcohol by volume, so it will treat you right if you decide to have more than one, which I think you will find a very easy prospect. That’s all for this week, but I hope you’ll join me next week as we take a look at Firefall Red California Red Ale by Tioga Sequoia Craft Brewery in Fresno, CA. Will we be calling the fire department to help us put this one out? We’ll find out next week. Look for links to this week’s beer and brewery in the show notes, and don’t forget to let us know what you’re drinking and what you’re thinking about the show. You can find us on Facebook or tweet us @2minutebeer, using the number two. The Two Minute Beer Review is a part of the Phoenix Podcast Network and is brought to you by Zane-It, where you can find all the best costumes and makeup, Central Valley Youth Legal Services and Superfan Sandra Hay. If you’d like to support the show you can leave us a tip or sign up for a small monthly donation by clicking the link in the show notes or by supporting the Phoenix Creative Collective on Patreon. Our music is by Rialthos. You can find more at Rialthos.bandcamp.com.That’s all for now but we’ll see you next week as we continue on our quest to taste all the beer!Have you supported the Phoenix Creative Collective and the Phoenix Podcast Network through Patreon yet? It's easy, just click hereSend questions, comments and recommendations to 2minutebeer@gmail.comOur theme music is by Rialthos! Find more at Rialthos.bandcamp.com. Support The Two Minute Beer Review by donating to their Tip Jar: https://tips.pinecast.com/jar/the-two-minute-beer-reviewFind out more at https://the-two-minute-beer-review.pinecast.coThis podcast is powered by Pinecast.

Episode Notes Episode 68: Santa Maria Brewing Company’s Mo-Tra Blood Orange IPAIt’s the Two Minute Beer Review!I’m Andrew Burkum and it’s that time again where we take on that massive craft brew aisle to find the hidden treasures waiting for us there. This week we’re taking a look at Mo-Tra Blood Orange IPA from Santa Maria Brewing Company in Atascadero, CA. Will this one turn us into orange-sucking vampires? Let’s find out!Mo-Tra is a dark cloudy golden, trending toward brown in the glass. You can smell the orange on this one from a mile away. It’s full of the promise of lush juice and bright fruit. From the scent, I couldn’t wait to try it out. But what about the taste? Mo-Tra hits right up front with a big wall of orange juice, just like the scent promises. There’s not a whole lot of bitterness here, but if you swing more toward the juicy end of modern IPAs in your taste, you’re going to find a whole lot to like here. Sadly, there’s not a ton of bitterness to offset all that juice, so for my taste it does get a bit sweeter than I would like. It’s not candy-sweet, but just enough over the edge on that side that I’d like to have a more powerful bitter side to balance things out just a bit. Santa Maria adds oranges to their mix during secondary fermentation and then highlights this juice with a couple of varieties of hops that are also known to produce bright, citrusy notes. As such, if you’re looking for plenty of orange flavor, this beer will be a perfect selection for you. Mo-Tra tracks at 7.2% Alcohol by Volume, so it’s got the good strength of a standard IPA to back up that flavorful orange punch.That’s all for this week, but I hope you’ll join me next week as we take a look at Lateral 6 Juicy IPA by Dust Bowl Brewing in Turlock, CA. With hops imported from New Zealand and Australia, will this be an adventure down under? We’ll find out next week. Look for links to this week’s beer and brewery in the show notes, and don’t forget to let us know what you’re drinking and what you’re thinking about the show. You can find us on Facebook or tweet us @2minutebeer, using the number two. The Two Minute Beer Review is a part of the Phoenix Podcast Network and is brought to you by Zane-It, where you can find all the best costumes and makeup, Central Valley Youth Legal Services and Superfan Sandra Hay. If you’d like to support the show you can leave us a tip or sign up for a small monthly donation by clicking the link in the show notes or by supporting the Phoenix Creative Collective on Patreon. Our music is by Rialthos. You can find more at Rialthos.bandcamp.com.That’s all for now but we’ll see you next week as we continue on our quest to taste all the beer!Have you supported the Phoenix Creative Collective and the Phoenix Podcast Network through Patreon yet? It's easy, just click hereSend questions, comments and recommendations to 2minutebeer@gmail.comSupport The Two Minute Beer Review by donating to their Tip Jar: https://tips.pinecast.com/jar/the-two-minute-beer-reviewFind out more at https://the-two-minute-beer-review.pinecast.coThis podcast is powered by Pinecast.

Episode Notes Episode 57: Dust Bowl Brewing’s Buck Hazy DIPA It’s the Two Minute Beer Review!I’m Andrew Burkum and it’s that time of the week again where we pick a bottle from that massive craft brew aisle hoping to find a hidden treasure. This week we’re going to take a look at Buck Double IPA from Dust Bowl Brewing in Turlock, CA. Is this one destined to be a legend like its musical namesake? Let’s find out!Buck is the second in Dust Bowl’s Music Man series, celebrating some of the great musicians connected to California’s Central Valley region. For the first in the series, go back and listen to our previous episode on their Merle Hazy IPA. Buck smells exactly the way that you want a hazy IPA to smell. It’s nice and juicy with tons of grapefruit and apricot right at the front. There’s just a little dank stank in there to level things out as well. It pours a nice dark orangey brown color and the more you pour the hazier it gets. But what about the taste? Buck is very juicy up front with all that lovely fruit we smelled before but there’s no pounding bitterness to drive it home like you might expect in a double. It starts and stays balanced from sip to swallow and finishes just like it starts. It’s a consistent and delicious brew that will delight anyone who is a fan of the Hazy IPA trend. I can absolutely say that it is one of my personal favorites in the style. After tasting both Merle and Buck I am happy to say that I am eagerly anticipating the other beers that Dust Bowl will be introducing into this Music Man series. Both of the existing beers are winners in my opinion and continue with the Dust Bowl tradition of incredibly balanced and immaculately tasty IPAs. If you see a can of Buck or Merle sitting around on your store’s shelf, by all means snap it up! You won’t be disappointed. This one is Two Minute Beer Review approved, especially thanks to the healthy 8.5% Alcohol by Volume. Well that’s all for this week, but I hope you’ll join me next week as I take a look at Buck Hazy Double IPA by Dust Bowl Brewing in Turlock, CA. Will this one make us say Hee Haw? We’ll find out next week! Look for links to this week’s beer and brewery in the show notes. Don’t forget to let me know what you’re drinking and what you’re thinking about the show. Tweet me @2minutebeer with the number two or drop me an email at 2minutebeer@gmail.com. And if you’re listening to the show on your favorite podcast app, be sure to subscribe so you don’t miss an episode and leave a review to help other people find the show. You can also support us with a small donation on our Patreon—there’s a link in the show notes. That’s all for now, but I’ll see you next week as we continue on our quest to taste all the beer!Have you supported the Phoenix Creative Collective and the Phoenix Podcast Network through Patreon yet? It's easy, just click hereSend questions, comments and recommendations to 2minutebeer@gmail.comMusic: River Meditation by Jason Shaw used under Creative Commons License https://creativecommons.org/licenses/by/3.0/us/Find out more at https://the-two-minute-beer-review.pinecast.coThis podcast is powered by Pinecast.

Beer week continues as we preview Lateral 6 and Lateral 7 from Turlock, California's Dust Bowl Brewing. Stache gives us more food pairings and Uppy shares what he eats at the restaurants while drinking these beers.

Episode Notes It’s the Two Minute Beer Review!I’m Andrew Burkum and it’s that time of the week again where we pick a bottle from that massive craft brew aisle hoping to find a hidden treasure. This week we’re going to take a look at Trade Winds Belgian Style Tripel Ale from The Bruery in Placentia CA. Will these winds blow us toward our fortune? Let’s find out!Trade winds pours a hazy golden color like a classic Belgian should. It smells like a bit of dried fruit with maybe just a bit of menthol in the background? There’s a strange pungency there that for the life of me I just cannot place. It’s a scent profile that’s not out of line with what I would expect from a Belgian, but it is incredibly strong. But what about the taste? I can only say that it’s kind of a pedestrian Belgian ale. The label claims that the beer is brewed with Thai Basil and rice but I just can’t see any of that in the beer’s flavor. What I do get is a tremendous amount of that banana clove flavor that’s traditional for a Belgian. It begs for some bitterness that it just never gets. I am sure there are Belgian die-hards out there that would drink this and totally love it, but for me—admittedly not a fan of the style as I have said before—this beer is almost completely impenetrable. I really want to like it but I simply cannot find anything in there that’s for me, other than the 8.5% Alcohol by Volume. Take all that with as many grains of salt as you’d like, but I just can’t recommend Trade Winds. Well that’s all for this week, but I hope you’ll join me next week as I take a look at Buck Hazy Double IPA by Dust Bowl Brewing in Turlock, CA. Will this one make us say Hee Haw? We’ll find out next week! Look for links to this week’s beer and brewery in the show notes. Don’t forget to let me know what you’re drinking and what you’re thinking about the show. Tweet me @2minutebeer with the number two or drop me an email at 2minutebeer@gmail.com. And if you’re listening to the show on your favorite podcast app, be sure to subscribe so you don’t miss an episode and leave a review to help other people find the show. You can also support us with a small donation on our Patreon—there’s a link in the show notes. That’s all for now, but I’ll see you next week as we continue on our quest to taste all the beer!Have you supported the Phoenix Creative Collective and the Phoenix Podcast Network through Patreon yet? It's easy, just click hereSend questions, comments and recommendations to 2minutebeer@gmail.comMusic: River Meditation by Jason Shaw used under Creative Commons License https://creativecommons.org/licenses/by/3.0/us/Find out more at https://the-two-minute-beer-review.pinecast.coThis podcast is powered by Pinecast.

Episode Notes Episode 42: 10th Anniversary Barrel Aged BlendIt’s the Two Minute Beer Review!I’m Andrew Burkum, and once again I’m your companion as we face down that massive craft brew aisle in search of the hidden treasures we’ve been missing out on all along.This week I have a very special episode for you. Dust Bowl Brewing, in Turlock, California, is one of my favorite breweries. They brew a ton of really great beers and do a great job of being tied to the community as well. If you’re a regular listener, you know that I’ve already reviewed several beers from Dust Bowl and got to sit down and chat live with some of the masterminds that keep the beer flowing. For that interview, just look up the episode we did on Dust Bowl’s Resilience IPA. All of this to say that this weekend Dust Bowl celebrated their 10th anniversary. So I am taking this moment to say thanks to the fine folks at Dust Bowl and a very happy anniversary from the Two Minute Beer Review. IN celebration, this week we’re going to take a look at Dust Bowl’s special edition 10th Anniversary Barrel Aged Blend. Does this wax-sealed wonder deliver on 10 years of experience? Let’s find out!The 10th anniversary blend pours a nice, inviting deep, dark brown. It’s crowned by a creamy tan head that hugs the surface of the brown depths. Immediately, there is a strong smell of molasses and brown sugar. The scent is deep and malty but there’s no hint of chocolate or coffee like you might expect out of a beer this dark. There is just a touch of bourbon in the nose—I’m sure that’s coming from the barrels in which the brew was aged. But what about the taste? This beer starts sweet and caramel up in the front of the mouth which immediately gives way to a wave of roasted malt flavor that washed over and through the entire mouth. There’s just a tiny bit of bitterness in the very back that’s balanced perfectly and keeps this strong beer from feeling too much like a dessert. There’s some fruit in there as well, deep and dark. The feeling of this beer in the mouth is very full and rich. It’s dense in both flavor and texture like a nice thick slice of dense cake would be. There’s the essence of the barrel there in the swallow as well, but it’s not overpowering the rich and complex flavors of the beer. This Barrel Aged Brew is complex, delicious and most importantly different from anything else that’s hanging around out there right now. The masters at Dust Bowl have put their experience to good use and have created a masterpiece. And at a 12% ABV you’ll only need one if you know what I mean!Well that’s all for this week, but I hope you’ll join me next week as I rejoin our friends at Hapa’s brewing and try out their Pillars of Creation Double IPA. Does this one have all the energy necessary to give birth to a new star? We’ll find out next week! Look for links to this week’s beer and brewery in the show notes and as always, be sure to follow the Two Minute Beer Review on Facebook and twitter for information on upcoming episodes and events. The Two Minute Beer Review is produced by the Phoenix Podcast Network, an affiliate of the Phoenix Creative Collective. Have you had a chance to look at the new Patreon where you can lend your support and help keep our shows on the air? You can find it at patreon.com/phoenixccmerced or just click the link in the show notes.That’s all for this now, but I’ll see you next week as we continue on our quest to taste all the beer!Have you supported the Phoenix Creative Collective and the Phoenix Podcast Network through Patreon yet? It's easy, just click hereSend questions, comments and recommendations to 2minutebeer@gmail.comMusic: River Meditation by Jason Shaw used under Creative Commons License https://creativecommons.org/licenses/by/3.0/us/Find out more at https://the-two-minute-beer-review.pinecast.coThis podcast is powered by Pinecast.

Episode Notes It’s the Two Minute Beer Review!I’m Andrew Burkum, and once again I’m your companion as we face down that massive craft brew aisle in search of the hidden treasures we’ve been missing out on all along.This week we’re going to take a look at Amelia Coconut IPA from Moonraker Brewing in Auburn, CA. Is this one worth the climb up the palm tree? Let’s find out!Amelia pours a hazy straw yellow and looks quite a bit like pineapple juice. So far we’re definitely keeping to the tropical theme. It smells like juicy citrus mixed in with a soft wave of coconut cream. Actually, there’s a surprising amount of this coconut smell—the beer smells almost like a Pina colada!But what about the taste? This beer is instantly sugary on the palate, with only a tiny wash of bitterness right at the very end. The flavor carries that same creamy coconut character that I noticed in the scent—I’m guessing that the creamy nature is from the lactose that is listed on the label. It gives the beer a very milky finish that enhances the general feel of drinking a coconut cream pie. Amelia starts sweet and finishes sweet. I find that that little bit of bitterness in there isn’t enough to offset that impression. If you like your beers sweet then this is one for you, if not, not so much. Amelia is a very interesting brew and there are things about it that I like—especially that smooth and creamy mouth feel. But at the end of the day the overpowering sweetness keeps it out of the recommended column for me personally. Amelia is available in cans and on tap at Moonraker’s facility in Auburn, CA. It runs a 7.0% ABV and might be just your thing if you’re looking to substitute a nice, healthy beer for your usual dessert. Well that’s all for this week, but I hope you’ll join me next week as I take a look at Dust Bowl Brewing’s 10th Anniversary Barrel Aged Blend! I’m excited to be celebrating the birthday of one of my favorite breweries out there and thrilled to have gotten my hands on a bottle of this extra special brew for the occasion. Look for links to this week’s beer and brewery in the show notes and as always, be sure to follow the Two Minute Beer Review on Facebook and twitter for information on upcoming episodes and events. The Two Minute Beer Review is produced by the Phoenix Podcast Network, an affiliate of the Phoenix Creative Collective. Have you had a chance to look at the new Patreon where you can lend your support and help keep our shows on the air? You can find it at patreon.com/phoenixccmerced or just click the link in the show notes. That’s all for this now, but I’ll see you next week as we continue on our quest to taste all the beer!Have you supported the Phoenix Creative Collective and the Phoenix Podcast Network through Patreon yet? It's easy, just click hereSend questions, comments and recommendations to 2minutebeer@gmail.comMusic: River Meditation by Jason Shaw used under Creative Commons License https://creativecommons.org/licenses/by/3.0/us/Find out more at https://the-two-minute-beer-review.pinecast.coThis podcast is powered by Pinecast.

Episode Notes Today's Beer is Merle Hazy IPA from Dust Bowl in Turlock, CA. It's a part of their new Music Man series of beers. Listen to see what Andrew thinks!Have you supported the Phoenix Creative Collective and the Phoenix Podcast Network through Patreon yet? It's easy, just click hereSend questions, comments and recommendations to 2minutebeer@gmail.comMusic: River Meditation by Jason Shaw used under Creative Commons License https://creativecommons.org/licenses/by/3.0/us/Find out more at https://the-two-minute-beer-review.pinecast.coThis podcast is powered by Pinecast.

It’s another week with a heavy hitting IPA. This time, the guys pop some Dump Truck of the Gods by Dust Bowl Brewing. The fellas get a little too deep into Game of Thrones, talk about the Fyre Festival that was the AAF, check out Le’Veon Bell’s track, talk about the Final Four, and get into Masters bets. In Upper Deck, the guys talk about Arkansas dudes going full southern, Zion’s missing shoe, burning up the infield, Tommy Lasorda’s bobblehead fiasco, the best parlay ever, and Joey Bosa becoming a Weteros hero. Be sure to check out our sponsors:Dugout Mugs (http://dugoutmugs.online/craft) for one of a kind beer mugs and openers. Use the code CRAFTBREWED at checkout for 20% off. Morning Recovery (http://morelabs.com) guarantees that you’ll wake up after a night of drinking more ready to take on your day. Use the code SPORTS at checkout for 20% off your non-subscription order. Minuteman Tickets (www.minutemantickets.com) for all of your sports, concert, or theater ticket needs. Tavour, the easiest and best way to get beers you can’t get locally. Download the app and enter code 258023 on the payments and credit screen for your first order, and get a $10 credit on your second order.

Episode Notes Denair Gaslight Community Conservatory Presents a Laura Ingalls Wilder Christmas It's a Wonderful Life: A Live Radio Play at the MAC Purchase Tickets Online here SJS Theatrical Productions auditions for Neverending Story December 20 If interested, email theneverendingstory.sjs@gmail.com On the Verge at Prospect Theater Project Ticket information click here or call 209-549-9341 Live at the MAC, Dialectics of the Dream Exhibition Community Coat Closet at Zane It 1742 Canal St (209) 384-1812 All Things Phoenix The Two Minute Beer Review live at Dust Bowl Brewing in Turlock, CA Classes coming this spring (starting in January)! Bloody, Bloody Andrew Jackson coming in January! Phoenix Talk Radio is a Member of the Phoenix Podcast NetworkSend us email at info@phoenixtherise.com or call us at 209-643-5880!Music is Music Lee Rosevere Let's Start at the BeginningCopyright: Attribution-NonCommercial 3.0 International:Find out more on the Phoenix Talk Radio website.This podcast is powered by Pinecast.

Episode Notes This week, Andrew and the Tasting Team go live to Dust Bowl Brewing in Turlock, CA to sit down with Scott Chaffee, Dust Bowl's sales manager, and chat about Resilience IPA, brewed specifically to support the survivors of Northern California's Camp Fire. Along the way, Andrew gets to chat with 2MBR superfan, Sandra Hay, Tasting Team Members Courtney Clements and Patience Burkum, Geeking Out: A Steal This Idea Podcast host, Noelle Chandler and even his son, Steven Burkum about the Dust Bowl experience. It's a little longer than two minutes, but it's a great episode! Check it out!!Send questions, comments and recommendations to 2minutebeer@gmail.comMusic: River Meditation by Jason Shaw used under Creative Commons License https://creativecommons.org/licenses/by/3.0/us/Support The Two Minute Beer Review by donating to their Tip Jar: https://tips.pinecast.com/jar/the-two-minute-beer-reviewFind out more at https://the-two-minute-beer-review.pinecast.coThis podcast is powered by Pinecast.

Episode Notes This week Andrew takes a look at Dust Bowl Brewing Co's Black BlizzardFind Black Blizzard with Dust Bowl's Beer FinderSend questions, comments and recommendations to 2minutebeer@gmail.comMusic: River Meditation by Jason Shaw used under Creative Commons License https://creativecommons.org/licenses/by/3.0/us/Support The Two Minute Beer Review by donating to their Tip Jar: https://tips.pinecast.com/jar/the-two-minute-beer-reviewFind out more at https://the-two-minute-beer-review.pinecast.coThis podcast is powered by Pinecast.

Episode Notes Check out our new friends over at the Opinions and Beer podcast! Adam Morgan drinks great beer and then puts on a great show. This week, Andrew takes on Brazilian Therapy from Dust Bowl Brewing Co in Turlock, California.Send questions, comments and recommendations to 2minutebeer@gmail.comMusic: River Meditation by Jason Shaw used under Creative Commons License https://creativecommons.org/licenses/by/3.0/us/Support The Two Minute Beer Review by donating to their Tip Jar: https://tips.pinecast.com/jar/the-two-minute-beer-reviewFind out more at https://the-two-minute-beer-review.pinecast.coThis podcast is powered by Pinecast.

2018 Brewery Tour - Dust Bowl Brewing Co. 3.17.2018 by BandMikeDshow

Host Ben Rice travels to Turlock, California, with esteemed Modesto/Stockton area comedian Anthony K (short for Krayenhagen) to meet with Scott Chaffee of Turlock's Dust Bowl Brewing. In this rapid-fire, 200 WPM episode, we discuss the difference between beer snobs and beer nerds, beer festival etiquette, what a craft beer drinker is versus what a craft beer drinker is assumed to be, the history behind Dust Bowl's names and beer (it goes back through time and region), the present and future of beer, classic cars, comedy, and so so much more. I don't think it's possible to pack more into an episode than we did here. Plus, we talk about meeting a significant other's family, drinking challenges, and tacos tacos tacos! Let's Taco Bout It! Here on Barley & Me! Don't forget to check out Anthony K's big headlining weekend at Cheroot Lounge in Modesto, June 24-26. Follow him everywhere @anthonykcomedy And of course, be sure to stop into Dust Bowl, at either their original location or their newer, bigger, better location, coming soon! Speaking of, don't forget to follow Barley & Me on Instagram, Twitter, and Facebook @barleyandmepod Don't be scared to subscribe on iTunes, Stitcher, Podbean and coming soon, GooglePlay Thanks so much to the artist Breez for the theme song, "JamRoc." Follow him @4proaudio Shout out to Jessica DiMesio for the awesome logo. Find her on Instagram @a_living_cliche

Brett Tate wanted to tell his family’s story. So he did it with craft beer and Dust Bowl Brewing Company in his hometown, Turlock, California. Brett’s family left the Dust Bowl in Oklahoma and made a new life in California. Dust Bowl Brewing’s entire brand is a tribute to that story. Turlock is a small valley […] The post MicroBrewr 027: Family, church, and craft beer in a small valley town appeared first on MicroBrewr.

Smack dab in the middle of Stockton Beer Week, in this week's episode Susan and Matt talk with Lauren Sage, a bartender at The Abbey Trappist Pub, and beer blogger at Beer Up Your Life.True Beer Geek Lauren Sage Lauren talks about the craft beer movement in Stockton and the rest of California. She also brought along some great California brews for us to sample:Dust Bowl's Hobo PilsnerSudwerk's Dry Hop LagerRussian River Brewing Co. and Sierra Nevada Beer Camp's Yvan the Great Belgian-Style Blonde21st Amendment Brewery Brew Free or Die IPALauren works at The Abbey Trappist Pub which has been on the Mile for three years. With eight beers on draft and around 70 different bottles on hand - many of which a from brewers within an hour and a half drive from Stockton - there is a beer there for every type of drinker.She worked alongside other brewers and the crew at Dust Bowl Brewing to help create Stockton Session, a hoppy red ale available just during Stockton Beer Week. Lauren also helped organize some Stockton Beer Week events like the beer and macaron pairing last weekend (sorry if you missed that one!).Don't forget to come to The Abbey on Saturday for the Local's Only Beer Fest. Follow @beerupyourlife and @theabbeytrappist on Instagram.Stockton Beer Week is still here!From August 22 - 31, the team at Visit Stockton bring us so many opportunities to celebrate beer in Stockton during Stockton Beer Week. There are great events scheduled from Friday through next weekend. Visit stocktonbeerweek.com for all the details.