Podcasts about Gunhild Stordalen

Et av fjorårets høydepunkter kommer fra Gunhild Stordalen. Hun er en mester i å takle motstand, både i arbeidslivet og privatlivet. I dette klippet forteller hun om indre bærekraft, hvorfor det er viktig å ta vare på seg selv og verdien av å ta pauser. Enjoy! Programleder er @yrjaoftedahl. Episoden er produsert av Fremantle for E24. Prosjektledere hos E24 er Kristine Aadne og Jonas Jøranson. Episoden ble opprinnelig publisert i november 2022.

Michael drar på frokostbesøk til Gunhild Stordalen i dag. Hun gir oss tips til sunn frokost og hva som gir oss god søvn. Vi får også besøk av Kristoffer Kaayne Kaalsaas som forteller oss mer om hva man egentlig bruker en airfryer til. Vi tar også en prat med Kurt Nilsen som starter året med ny musikk og låta "Get moving too". Episoden kan inneholde målrettet reklame, basert på din IP-adresse, enhet og posisjon. Se smartpod.no/personvern for informasjon og dine valg om deling av data.

Hvordan takler man stor motstand, både i arbeidslivet og med egen helse? Hvorfor er mat og drikke så viktig når man snakker om bærekraft? Gunhild Stordalen fikk miljøengasjementet inn med morsmelken, og har hele livet kjent på følelsen av å ikke ha nok tid til å nå sin visjon om å forbedre helsen til både planeten og mennesker gjennom bedre mat. Men hvorfor ville hun da bruke så mange år på å bli lege? I denne episoden forteller Gunhild om hennes reise fra lege til forkjemper for bærekraft, og om hvordan selv ikke kreft kunne stoppe henne fra å jobbe døgnet rundt. Enjoy! Programleder er @yrjaoftedahl. Episoden er produsert av Fremantle for E24. Prosjektleder hos E24 er Kristine Aadne.

Over 2 billion people in our world lack access to adequate food, and over 3 billion people cannot afford a healthy diet. Between 2014 and the onset of the COVID-19 pandemic, the number of people going hungry and suffering from food insecurity had been gradually rising. The pandemic only made things worse. And the Ukraine war has further disrupted global supply chains. In 2021, 702-828 million people faced hunger. The gender gap in food insecurity has widened under the shadow of the COVID-19 pandemic and women are more food insecure than men in every region of the world.Food is linked to almost all of the Sustainable Development Goals (SDGs). And it is difficult if not virtually impossible to meet these global goals and the Paris Climate Agreement, without a radical transformation of the global food system.Gunhild A. Stordalen is the founder and executive chair of EAT: the science-based global platform for food system transformation. She is a medical doctor and the recipient of the UN Foundation's “Global Leadership Award”. Instagram: @gunhild_stordalen Twitter: @G_stordalenThe EAT-Lancet Commission on Food, Planet, HealthHost:Professor Dan Banik, University of OsloTwitter: @danbanik  @GlobalDevPodInstagram: @inpursuitofdevelopmentApple Google Spotify YouTubehttps://in-pursuit-of-development.simplecast.com/

Gunhild Stordalen foreslår en global diett og Sahara Forest Project dyrker grønnsaker i ørkenen. I vårt studio møtes de for å diskutere løsninger på verdens matproblem.I studio: Gunhild Stordalen, Kjetil Stake, Signy Fardal og Benjamin Strandquist.I Klodebry stiller vi de dumme spørsmålene for deg og snakker om hva som må til for å få oss ut av klimakrisen og miljøproblemene vi står i. Klodebry er laget av Miljøstiftelsen Bellona. Send oss gjerne spørsmål og innspill til klodebry@bellona.no! Hosted on Acast. See acast.com/privacy for more information.

* Private selskaper som tilbyr velferd, kan snart bli historie. Regjeringen setter utvalg som skal finne ut hvordan private skal fjernes på best mulig måte. * Biologer reagerer på at Fiskeridirektoratet vurderer å avlive kjendishvalrossen Freya på grunn av for nærgående publikummere. * Den profilerte miljøforkjemperen Gunhild Stordalen til angrep på programmet til Arendalsuka. -Uniformen er bunad og nisselue, sier hun og mener diskusjonen er norsk navlelo. * og det blir stadig tøffere å være stortingsrepresentant. Nå skal det bli forbudt å henge fotballskjerf over dørene. Skjerfings. --- God fredag midt i august. Dette er Dagsnytt 18 - jeg heter Espen Aas. Hør episoden i appen NRK Radio

In Episode 13 of the Next Normal podcast, Amit Bouri welcomes Dr. Gunhild Stordalen, Founder & Executive Chair of the EAT Foundation, to discuss a vision for our food system that prioritizes health, sustainability, and nutrition for all people by default. By applying her experience as a doctor and scientist, Gunhild breaks down siloes by bringing global leaders together to co-create solutions that transform our relationship with food and lead to healthy diets, healthy people, and a healthy planet. She asserts that systemic change in the way we produce and consume food requires a “bottoms-up” approach, which begins locally but scales globally. 

There are fewer challenges bigger than trying to transform the global food system to make people and the planet healthier, but for Dr Gunhild Stordalen it's a challenge worth taking on. In this episode of the Table Talk podcast, Stefan Gates meets the founder of non-profit organisation EAT to discuss what motivates her, and how she stays driven to achieve her goals in the face of stiff opposition and vested interests. Gunhild started her career with a PhD in pathology/orthopaedic surgery - so what took her from being a doctor to taking such a keen interest in making the global food system sustainable? She says that whilst she was on the board of one of Scandinavia's biggest hotel companies, she tried to change the menu to be good for people and good for the planet. But her research turned up very little in the way of research and, crucially, no forum where all key stakeholders could meet. That led to her forming EAT, the non-profit platform for food system transformation. It held its first forum in 2014, with Bill Clinton taking to the stage, and has continued to grow since. But there have been, and continue to be, great challenges. Not least the war in Ukraine, which Dr Stordalen says has shifted national food policies to self-sufficiency over sustainability - to the detriment of climate change targets. Listen to the full episode to find out the actions Dr Stordalen would like to see governments taking, her ambitions for COP27, and learn more about EAT's Planetary Health Diet. Dr Gunhild Stordalen, Founder and Executive Chair, EAT Dr Gunhild A Stordalen, a physician who holds a PhD in pathology/orthopaedic surgery, and is the Founder and Executive Chair of EAT, a global, non-profit platform for food system transformation.  She sits on several boards and advises on councils including the United Nations Scaling Up Nutrition (SUN) Movement Lead Group, the World Economic Forum (WEF) Stewardship Board on Food Systems, and the UNICEF Advisory Group.  In addition, Gunhild is an ambassador for Friends of Ocean Action, a member of the High-Level Panel for a Sustainable Ocean Economy (HLP) for the Blue Economy, and part of the International Leadership Committee for a Net Zero NHS.  In 2019 she was the recipient of the UN Foundations' Global Leadership Award, and was the Chair of the 2021 UN Food System Summit's Action Track 2: Shifting to Healthy and Sustainable Consumption Patterns. 

Hun er utdannet lege, men aller mest kjent er hun som stifter og direktør av EAT, en ideell organisasjon som vil forandre det globale systemet for matproduksjon. For dette arbeidet har hun blant annet vunnet FNs pris for globalt lederskap i 2019. Hun har også vært åpen om å kjempe mot den livstruende sjukdommen systemisk sklerose. Og hun er lykkelig eier av hunden Rammstein. Hør episoden i appen NRK Radio

Hvor blir det av Norges plan for å se helse, klima og matproduksjon under ett, etterlyser Gunhild Stordalen. Vi er opptatt av handling - ikke handlingsplaner, svarer regjeringen. Arbeiderpartiet polariserer når de snakker om vanlige folks tur, mener retoriker Kjell Terje Ringdal. Hadia Tajik beskylder ham for å karikere. USA pekte ut dagen i dag som dagen Ukraina skulle invaderes. - Amerikanerne har bidratt til krigsfrykt, hevder en forsker. Og nå må likestillingsdebatten handle mer om menn, ber Mannsforum om. Det får de motstand på fra Kvinnegruppa Ottar. Programleder er Sigrid Sollund. Hør episoden i appen NRK Radio

The modern western diet is making us and our planet sick. Matt and Lukxmi are joined by Dr. Gunhild Stordalen, founder and executive chair of the EAT Forum, and Anjli Vyas, food and impact lead at Planet Nourish, to discuss where it all went wrong and what an ideal diet looks like for all of us.

Klimaforkjemper, lege og EAT-grunnlegger Gunhild Stordalen får til det de færreste hadde tenkt at var mulig. Sammen med teamet sitt, får hun til å endre noe så enormt som verdens matsystem. Så det å omtale denne dama som driftig blir en kraftig underdrivelse. Gunhild Stordalen endrer verden, og jeg er veldig glad og takknemlig for at jeg får være med å dele hennes budskap. Vi går inn på følgende:Hva er det ultimate kostholdet for hver og en av oss?KlimaKostholdStressMeditasjonHva gjør Gunhild for egen helse?Annette får en peptalk :)Om du har noen spørsmål eller tilbakemeldinger skriv gjerne til meg på instagram.com/legeromlivet eller facebook.com/legeromlivet. Ha en kjempe fin uke! Alt godt,Annette Disclaimer: Innholdet i podcasten og på nettsiden er ikke ment å utgjøre eller erstatte profesjonell medisinsk rådgivning, diagnose eller behandling. Søk alltid råd fra legen din eller annet kvalifisert helsepersonell hvis du har spørsmål angående en medisinsk tilstand. See acast.com/privacy for privacy and opt-out information.

Today's episode features a farmer from Norway named Raymund. Raymund is truly a hero because he hosted Dr. Gunhild A. Stordalen at his farm where he educated her on the benefits that animal agriculture can have on our ecosystem. Dr. Gunhild A. Stordalen is a very well known environmental activist and the founder of EAT which recommends a mere 14 grams of red meat per day as part of a "Planetary Health Diet."   As you'll learn in this episode, Raymund convinced her that meat and animal agriculture are a sustainable and essential part of our food system. Throughout this episode, we discuss many of the problems with our modern food system. In fact, Raymund runs a decentralized food system in Norway called REKO which connects farmers directly to customers. We are hoping to bring something similar to Texas and eventually all over the United States.   Learn more at https://www.sovereignhumans.org     SHOW NOTES: [6:15] How Raymund knows Gunhild Stordalen of EAT Lancet [10:30] Meat is required for a healthy diet and planet [15:00] What Raymund told Gunhild Stordalen [20:35] Problems with the Planetary Diet [26:40] How consumerism is wasteful [30:20] Why big corporations hate a decentralized food system [37:00] Our changing food & spending habits [40:00] The industrial farming of salmon [43:50] Why raising pigs is so difficult [47:00] How Raymond built a sustainable farm [53:30] Why you should spend more on food and less elsewhere [56:30] Everyone needs their own farmer, not their own doctor [1:01:20] How cities destroyed our food system [1:06:30] Our modern food system is a failed experiment [1:12:45] Vote with your dollar by eating local   GET THE MEAT! http://NosetoTail.org  GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org    Follow along: http://twitter.com/FoodLiesOrg  http://instagram.com/food.lies  http://facebook.com/FoodLiesOrg   

In episode six of the Sustainable Food Stories podcast series, Patrick Holden is joined by Gunhild Stordalen, founder and executive chair of the EAT Foundation and one of the world's leading environmentalists and food campaigners. On the eve of COP26, Patrick and Gunhild discuss how the world can transition into a more sustainable food system, and by working together, will help advance this transition.

Filantropen, miljöaktivisten och läkaren Gunhild Stordalen gör äntligen entré i Framgångspodden! Hon har som mål att förändra världen, är ordförande i Stordalen Foundation och är idag en stark global kraft i frågor rörande klimatförändringar, djurskydd och kvinnohälsa. Under flera år svävande Gunhild mellan liv och död efter att ha blivit diagnostiserad med systemisk skleros. Vi pratar om hur detta dödsbesked kom att förändra hennes liv, hur hon hittade nya drivkrafter i sjukdomen och vad hon aldrig kompromissar om idag. Vi går självklart också in på hennes arbete för att vända klimatkrisen, hur vi kan skapa en hållbar framtid och vad vi alla på individnivå kan göra för skillnad på riktigt! Tusen tack för att du lyssnar! Besök Framgångsakademin: www.framgangsakademin.se Beställ "Mitt Framgångsår": https://bit.ly/3jGuZyJ Alexander Pärleros Instagram: www.instagram.com/alexanderparleros Bästa tipsen från avsnittet i Nyhetsbrevet: www.framgangspodden.se I betalt samarbete med Convendum: https://convendum.se/sv/ I betalt samarbete med AJ Produkter: https://www.ajprodukter.se/ I betalt samarbete med Swedbank: www.swedbank.se/foretagstips Matthew Walker - Why we sleep: https://www.adlibris.com/se/bok/why-we-sleep-9780141983769 See acast.com/privacy for privacy and opt-out information.

Filantropen, miljöaktivisten och läkaren Gunhild Stordalen gör äntligen entré i Framgångspodden! Hon har som mål att förändra världen, är ordförande i Stordalen Foundation och är idag en stark global kraft i frågor rörande klimatförändringar, djurskydd och kvinnohälsa. Under flera år svävande Gunhild mellan liv och död efter att ha blivit diagnostiserad med systemisk skleros. Vi pratar om hur detta dödsbesked kom att förändra hennes liv, hur hon hittade nya drivkrafter i sjukdomen och vad hon aldrig kompromissar om idag. Vi går självklart också in på hennes arbete för att vända klimatkrisen, hur vi kan skapa en hållbar framtid och vad vi alla på individnivå kan göra för skillnad på riktigt! Tusen tack för att du lyssnar! Besök Framgångsakademin: www.framgangsakademin.se Beställ "Mitt Framgångsår": https://bit.ly/3jGuZyJ Alexander Pärleros Instagram: www.instagram.com/alexanderparleros Bästa tipsen från avsnittet i Nyhetsbrevet: www.framgangspodden.se I betalt samarbete med Convendum: https://convendum.se/sv/ I betalt samarbete med AJ Produkter: https://www.ajprodukter.se/ I betalt samarbete med Swedbank: www.swedbank.se/foretagstips Matthew Walker - Why we sleep: https://www.adlibris.com/se/bok/why-we-sleep-9780141983769 See acast.com/privacy for privacy and opt-out information.

Vi blir stadig tyngre her til lands. Samtidig gjør Fremskrittspartiet usunne matvarer billigere, tordner Gunhild Stordalen. Hun møter Bård Hoksrud til debatt her i Ukeslutt. Henry Bårdsen fikk vite at søsteren og svogeren hadde dødd i en bilulykke fordi skuelystne hadde postet bilder på nettet. Norgesferie betyr at det blir trangere om plassen både til lands og til vanns - Hvor gjestfrie er egentlig båtfolket når de har funnet drømmeplassen? NRKs Ukeslutt med Philip Johannesborg.

Sesong 3 avsluttes med et brak - jeg har nemlig med meg klimaforkjemper, lege og EAT-grunnlegger Gunhild Stordalen! Det viser seg at mat som er bra for planeten også er bra for oss. Hva skal vi egentlig spise?

Varför blir så många av med sina hälsoproblem när de går över till att bara äta kött? Varför är 70% av patienterna på en funktionsmedicinsk klinik i Göteborg vegetarianer/veganer? I detta superspännande avsnitt, som säkert kan uppfattas provocerande av många, får ni träffa Sandra Owe. Hon är en hälsomedveten 2-barnsmor, licensierad kostrådgivare, författare och IT-konsult. Hon kämpar för att vi ska få en mer nyanserad bild av vilken kost som är bäst för hälsan och klimatet. Det är inte sällan ekonomiska krafter bakom de vanligt förekommande råden om att vi nu måste äta mindre kött. Har Livsmedelsverket, WHO, Gunhild Stordalen med flera fel? Vi kommer in på saker som näringstäthet, näringsbrister, näringsupptag, gluten, mejerier, carnivore, vegetarisk kost, en klinik som bara serverar sina patienter kost från djurriket, skolmat och mycket mera. Mycket nöje! Sandras hemsida http://wp.familygood.se Sandras Instagramkonto https://www.instagram.com/familygood.se/ Sandras bok https://www.adlibris.com/se/bok/den-friska-maten-for-hela-familjen---kostronauterna-visar-vagen-9789188799203

Vi snakker om hvor mye spor vi legger igjen på internettet. Flere foreldre ber om tilpasset kosthold i barnehagen. Petter og Gunhild Stordalen flytter fra hverandre. Fluor i skismørning kan være livsfarlig, og bilbedrift loddet ut date med ansatt

Petter Stordalen og Gunhild Stordalen skilles?? Snøkaos i Oslo og Instagram har fjernet likes! Vi har selvfølgelig enda mer å by på i vår Best of Uke 46. GOD FREDAG!

Hege Moe Eriksen fra Urix er med! UDI mener at barneoppdragelse gjøres like godt via skype, fluorskandalen i norsk langrenn får overraskende lite oppmerksomhet og bruddet mellom Petter og Gunhild Stordalen får overraskende mye oppmerksomhet. Og blir Sturle den nye kjæresten til Petter? Meget mulig.

Sophie lanserer selvbruningskolleksjon med H&M og har fått plagiatbeskyldninger fra Brun & Blid. I tillegg har hun blitt engelsk på Instagram, noe folk mener veldig mye om. De er sjokkerte og triste over bruddet mellom Petter og Gunhild Stordalen. Hvis ikke engang de klarer å holde sammen, hvem gjør? Pamela Anderson har kledd seg i indianerhatt på Halloween, og hva er egentlig verst; å gå med pels eller spise kjøtt? See acast.com/privacy for privacy and opt-out information.

Har du sett NRK-serien «Exit», så har du også sett skuespillerne i lånte «fjær» fra Fjong.Selskapet, som ofte omtales som «AirBnB for klær», definerer seg som et teknologiselskap. Med mål om å bidra til et mer ansvarlig forbruk, har leieklær fra Fjong blitt en egen merkevare. Kjendiser som Gunhild Stordalen, Tone Damli og Else Kåss Furuseth fyller Instagram-feeden i dagens outfit med hashtaggen # Coolgirlsrent . Brukt betyr nemlig ikke lenger oppbrukt.Nordmenn eier i snitt 80 kg klær hver, og vi kaster mer enn før. Klesindustrien sliter, ikke bare økonomisk, men også med miljøavtrykket. Forbrukerne vil ha endring, og Fjong har funnet sin nisje i dette landskapet.Så hvordan startet egentlig Fjong? Hva er forretningsmodellen? Hvorfor definerer de seg selv som et teknologiselskap? Hva gjør de på tech-siden fremover? Hvordan klarte de norgesrekord i kvinnelige investorer? Hva med fremtiden, blir det lansering i utlandet?Vi tok en prat med Sigrun Syverud, CEO og co-founder av Fjong under Nordic Edge-konferansen i Stavanger. See acast.com/privacy for privacy and opt-out information.

Prinsesse Martha Louise dropper prinsessetittel i kommersielle sammenhenger fremover. Men hva betyr dette i praksis? Politiet og Anne Elisabeth Hagens familie har to ulike teorier om forsvinningssaken på Lørenskog. KUTT Hva skal vi tro? FNs klimapanel sier verden nå må produsere mindre kjøtt. Gunhild Stordalen forteller straks hva du må endre ved kostholdet ditt Velkommen til Ukeslutt denne lørdagen hvor du også skal møte Sonja - et av 105.000 norske barn som lever i fattigdom, og som ikke har hatt råd til å reise på ferie denne sommeren :Mitt navn er Synnløve Svabø, og jeg sitter klar med aspirin i baklomma og vase på bordet-frem til klokken er 1400

Live, from the arctic circle, please welcome Fredrik Prost. This is such an interesting episode. One day I’m watching epic nature shows from NatGeo about a group of people subsisting in the freezing arctic tundra on nothing but reindeer and fish, the next day I’m talking to one of them. He originally contacted me to politely correct me on something I mentioned in a post on Instagram that I read in a study about his people. The study claimed that sometimes the reindeer were too lean for them to get enough fat to eat. That’s not the case he said. They boil the heads to get all that good fat from the brain, eat the bone marrow, and even eat the hooves. There’s always enough fat on an animal. We talked about this and so much more. He told me how his people are being affected by anti-meat activists. He told me about his parents early demise due to (in his mind and mine) the bread and sugar they began eating and going away from their native diet. He told me about their lost traditions and the ones they keep. He told me about the steady decline in lifespan and healthspan that drops markedly over each generation. This is one of those rare treats where we get a window into another world. I don’t know if any other one of his people have given a podcast interview and he told me he plans to not ever do one again. Please stay tuned for this one to the very end, it’s a good one...  But first, I want to have some real talk about my grass finished meat on http://nosetotail.org I know it’s a bit more expensive to eat grass finished, really well-raised meat. I’m having trouble affording it myself. I mean, I don’t even eat all my own product. Like I’ve said many times, there’s no money in well-raised meat. There’s just no profit margin. I should be just selling some keto snack bar or supplement and might be able to afford grass finished meat and ultra sustainable wild caught seafood for every single meal. This is just the price it takes to get animals from calves to slaughter to your door. If you go to costco and see frozen ground beef patties with a label saying grass fed for a couple more dollars than conventional beef, I’d be highly suspect. All cows are grass fed for much of their life so some of these labels can be very deceiving. If it sounds too good to be true, it probably is. Even when I go to my local farmers market where they drive the meat straight from their farm in a bunch of coolers, it still costs $20/lb at best for a ribeye. So anyway, support your local farmer. If you don’t know of any or prefer to just click a few buttons online you can support a small Texas ranch and myself by ordering from http://NoseToTail.org Thanks so much, I really appreciate all the people who have ordered so far. It’s a dream of mine to help supply good meat to people and support American ranchers. I’ll also thrown in the Food Lies film here, which is still available for preorder on Indiegogo. You can also support me on Patreon at http://patreon.com/peakhuman I’ve got some fun news - I’ve been asked to speak at a big food industry conference called Foodscape in Chicago at the end of September. I mention it in this episode. I’m going to do a presentation on why meat is a healthy part of our diet and actually beneficial for the environment. Then a vegan lady will giver her side, then we’ll have a friendly debate with a 3rd person who represents a vegan fake meat company. This is my dream come true! Most of the giant food companies will be there including Impossible Foods. I really hope to reach people in the audience and hopefully even in these big organizations and have them hear the other side. It will be interesting if they accept some of these counterarguments, or it is just about the money. Well that’s all folks, as the cartoons used to say, here’s Fredrik sharing his words of wisdom from the North.   BUY THE MEAT NosetoTail.org Support me on Patreon! http://patreon.com/peakhuman Preorder the film here: http://indiegogo.com/projects/food-lies-post   SHOW NOTES Fredrik Prost lives in the Arctic Circle in northern Sweden Where he lives is very remote, it’s 100 miles to the nearest town  Every summer he herds reindeers  It is a traditional way of living for the Saami to follow the reindeer  That’s all they eat for months at a time  Brian wrote a post about the Saami eating fish for fat because the reindeer was too lean but Fredrik reached out to correct him saying the reindeer are not too lean in fact it’s the fish are very lean  Reindeer in the end of September are very fat  In summer, they go out in the Tundra to follow the herds and mark the calves  One herd can take up to 24 hours and they eat dried meat and traditionally would live in teepees they carry with them His parents did it traditionally carrying the teepees around with them but now they stay in more of a camp Herding has changed with modernization and civilization  Environmentalists affected the use, trade, and sell of seal skin Herding starts around 6pm depending on how many herds there are and how far away they are and can take all night to funnel them into a pen By around 5-6am they will be calm and grazing on pasture in the large pen all day and they will start again the next day  Fredrik describes how they find and follow the herd  Herding goes on for about a month When he isn’t herding reindeer, Fredrik makes handicraft (knives, sculptures, cups, etc.) He always knew health is determined by food and lifestyle even when no one was talking about it  He tries to eat as traditionally as he can  Indigenous groups don’t experience these modern diseases  When indigenous populations start eating a westernized diet that’s when their health fails  His dad died at 96, and just two weeks before he was still able to ski 20km to go see a neighbor  “Live strong and healthy and drop dead”  Saami health is declining with each generation We are dying now younger and frail and weak vs dying strong at an older age His parents lost their health when they adopted the dietary recommendations like eating whole grains, no limits on sugar, low saturated fat, etc.  This generation was also the same generation that started losing their teeth   If your teeth are rotting it’s probably a good indication of the wrong diet  Both his parents died at a young age from dementia and heart disease  The older traditional people used to tell them that vegetables were bad and they would make them sick The Saami traditional diet is 90% meat but in the summer they eat berries and some fermented leaves The idea of carbohydrates in the summer to fatten up for winter  Learning from bears: bears will eat reindeer calves in the spring and will eat salmon in the summer, in the fall they will eat tons of berries to fatten up for hibernation, this is the same for humans  Saami people and genetics APOE4 is common among Saami people Saami people have a certain polymorphism in that helps them digest and take energy more effectively from animal foods (28% of Saami people have this compared to only 2.3 % in Chinese)  The Saami eat nose to tail The intestines are made into sausages, using the tougher meat on the animal They eat eggs from a special type of bird that lives in the lakes They eat a lot of fish and fish roe too  They eat berries in the summer until fall  Traditional story about the Saami people making a deal with the reindeer, promising them a quick and painless death in exchange for their meat and milk Animals in nature die horrible deaths from other animals Fredrik is trying to prevent the Saami organizations from partnering with EAT Lancet and promote plant-based diets  Gunhild Stordalen (from EAT Lancet) says she is an environmentalist but Saami are environmentalists by birth  The environment and preserving the land and animals  The “overkill” or “over hunted” hypothesis doesn’t make sense to Fredrik he has even done the calculations to show it is illogical  It’s not worth the time to forage and gather all these low-calorie foods when there are large animals around A good analogy is if you are going to eat the same amount of meat from birds than you could from one moose the amount of time that goes into getting the birds is enormous, it is so much more effective to go after the moose  There is a problem with the anti-meat activists, people don’t understand how this could affect the Saami people  It’s always the people in the city that are trying to “be better than nature”  It’s the people that are working with nature that should be making these policies  Reindeer and moose turn leaves and pine needles into meat… you can’t grow crops there Find Frendrik’s amazing knives and other work http://www.fredrikprost.com   BUY THE MEAT NosetoTail.org Support me on Patreon! http://patreon.com/peakhuman Preorder the film here: http://indiegogo.com/projects/food-lies-post   Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies Sapien Movement: http://SapienMovement.com   Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg   Theme music by https://kylewardmusic.com/

On the eve of the global EAT-Lancet Commission launch, our hosts Dr. Sandro Demaio and Dr. Hazel Wallace go behind the scenes to meet Dr. Gunhild Stordalen. She initiated this groundbreaking journey when she discovered that science had no clear answer to a seemingly simple question – with huge implications for our common future.In season 2 we take a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet and Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?Learn more at EATforum.org See acast.com/privacy for privacy and opt-out information.

There’s no question about it: Shifting our diets will have a huge positive impact. Alessandro Demaio is a medical doctor who grew up in Australia in a big Italian, food-loving family. He’s an expert on poverty, diseases, and nutrition, and he works closely with Gunhild Stordalen as EAT’s chief executive officer. His message is clear: «Meat produced in a way that is disrespectful to animals and bad for the planet has no place in the future of food». He talks about how the Planetary Health Diet can help feed everyone and save the planet. Almost one billion people wake up hungry every day and our ecosystem is in serious trouble. Do you take the challenge?

Tonje fra Markedsavdeling1 og Yousef er i studio sammen med 5080-bestevennene og diskuterer følgende saker: - Gunhild Stordalen må fly til Bøler for å få folk til å fly mindre. - Forsvaret må arrangere våpendugnad for å kunne forsvare landet. - Vi skal beefe med jegerpodden, og gjør klar brodder, tepper og kaffe.

On the eve of the global EAT-Lancet Commission launch, our hosts Dr. Sandro Demaio and Dr. Hazel Wallace go behind the scenes to meet Dr. Gunhild Stordalen. She initiated this groundbreaking journey when she discovered that science had no clear answer to a seemingly simple question – with huge implications for our common future.

Sigrid har gått fra fest og Lisa har blitt satt tilbake i tid For information regarding your data privacy, visit acast.com/privacy

Det svåra trehundrafemtionde avsnittet med miljöaktivisten, läkaren och filantropen Gunhild Stordalen. Vi pratade om att jobba som läkare i en kvart, ta med sin tupp till skolan, köttindustrin, att uppmuntras till att förändra världen, be sina kompisar sälja sina gosedjur för att hjälpa regnskogen, mat, engagemang, att välja bort barn, möjligheter och givetvis en hel del om vem som hänger upp och inte hänger upp handduken av makarna Stordalen.Samtalsledare: Kristoffer Triumf.Producent: Clara Åström O’MånssonDistribution: Acast. See acast.com/privacy for privacy and opt-out information.

Hundratals gripna under lördagen, vår korrespondent med det senaste. Trafikdöden ökar - både i Sverige och globalt. Dagens gäst är superentreprenören Gunhild Stordalen. Vi bjuder på ett snack med Idolvinnare Sebastian Walldén. Och så berättar Alexandra Zazzi om den senaste hälsotrenden - overnight oats.

- Dette er en historie om å ville redde verden og styrken ved å sette seg urealistiske mål. Men det er også historien om at du ikke lenger har et helt liv til å nå de målene. Og at du i verste fall bare har noen år igjen å leve. Lege og miljøforkjemper Gunhild Stordalens forteller om arbeidet med stiftelsen EAT og kampen for å overvinne den alvorlige sykdommen systemisk sklerose. Programmet er produsert for svenske lyttere, av Sveriges Radio og deres populære program "Sommar".

LÄKARE, MILJÖAKTIVIST Idag, 28 juni, när du lyssnar till detta, är kemoterapin återigen på väg att förstöra min benmärg..." "...ingen kan veta hur det går. Det kommer att bli min största personliga kamp hittills. Det kommer att bli en kamp på liv och död."I sitt Sommarprogram berättar miljöaktivisten Gunhild Stordalen om sin dubbla kamp: att bygga upp stiftelsen EAT för att främja en hållbar matproduktion i världen, samtidigt som hon drabbats av den dödliga sjukdomen systemisk skleros. Hon berättar om hur miljöintresset tog fart redan i sjuårsåldern då hon drömde mardrömmar om hålen i ozonlagret men också om kärleken till maken, hotellentreprenören Petter Stordalen.-Han var en uppmärksamhetskåt, medelålders testosteronbomb, som alltid pratade med hög röst, i flashiga kläder och vräkiga smycken. Han var allt jag trodde att jag inte behövde. Men han skulle bli mitt livs kärlek.Stordalen berättar också om hur hon kontaktade den svenske miljöprofessorn Johan Rockström för att inleda arbetet med stiftelsen EAT . Hon talar också om hur viktigt det är för henne att stiftelsen ska finnas kvar också efter hennes död och om att arbetet är en av de saker som givit henne kraft att kämpa mot sin sjukdom.- Länge var EAT beroende av mig och det har givit mig en känsla av meningsfullhet. Nu är det tvärt om: jag behöver EAT mer än vad dom behöver mig. Även om det ju är detta jag har kämpat för.är det ändå svårt att inse. Att man är ersättlig.Om Gunhild StordalenTongivande norsk miljöaktivist med inriktning på mat och hälsa. Grundat organisationerna EAT, GreeNudge och Stordalen Foundation. Fått pris som Årets miljöhjälte av Världsnaturfonden. Blivit utnämnd till Young Global Leader av World Economic Forum.Fick hösten 2014 veta att hon led av en aggressiv variant av den autoimmuna sjukdomen systemisk skleros. Trots sjukdomen sprang hon Holmenkollenstafetten förra året.Har två minigrisar i villan som hon delar med maken Petter Stordalen.Producent: Helena Groll

Natalia met Gunhild Stordalen at the Mandarin Oriental Hotel in NYC to talk more about how she contributes to saving the world. She is an activist fighting for food, the environment and her own life. #standoutpodcast This production is an Acast Originals See acast.com/privacy for privacy and opt-out information.

Natalia met Gunhild Stordalen at the Mandarin Oriental Hotel in NYC to talk more about how she contributes to saving the world. She is an activist fighting for food, the environment and her own life. #standoutpodcast This production is an Acast Originals See acast.com/privacy for privacy and opt-out information.

Gunhild Stordalen, Kjetil Rolness, realitybobla, Cecil Rhodes og Gmails nye angreknapp.