Podcasts about eat lancet commission

La Giornata mondiale della Terra è una manifestazione che mira a promuovere la sostenibilità ambientale e la salvaguardia del nostro Pianeta. Gli esperti della Eat-Lancet Commission hanno elaborato un nuovo modello alimentare per ridurre l'impatto ambientale della produzione alimentare e mantenere un buono stato di salute dell'uomo. A Obiettivo Salute l’intervento della dottoressa Concetta Montagnese dell’Istituto di scienze dell’alimentazione del Cnr.

Je ne compte plus le nombre de fois où l'on m'a dit que ce n'était pas logique d'arrêter la viande et de la remplacer par du soja qui est produit à l'autre bout du monde et qui participe à la déforestation. Et je ne compte pas non plus le nombre de fois où j'ai du démentir cette idée reçue. La prochaine fois que vous aussi, vous aurez à le faire, vous pourrez envoyer cet épisode d'ondine. Parce que l'urgence est bien là. Les scientifiques sont unanimes. Si l'on veut préserver les forêts, l'eau et le climat, il faut complètement repenser notre alimentation. Bonne écoute

The term "planetary health" refers to the natural systems that are essential for the health and survival of the human population. A commission of leading scientists from 16 countries have developed a "flexitarian" type diet designed to optimize human health and environmental sustainability on Earth. Listen in this week as Dee explains the parameters of the Planetary Health Diet and how it can improve your health.Reference:Healthy diets from sustainable food systems: Summary report of the EAT-Lancet Commission. (n.d.). https://eatforum.org/content/uploads/2019/07/EAT-Lancet_Commission_Summary_Report.pdf

In Deutschland ist fast jeder zweite Erwachsene übergewichtig, sowie jedes siebte Kind. Adipositas an sich ist eine Krankheit, die verschiedene Ursachen haben kann, aber auch ursächlich für weitere Krankheiten wie Diabetes Mellitus, Bluthochdruck und weitere Herz-Kreislauf-Erkrankungen ist. Nicht selten müssen diese im Krankenhaus behandelt werden, doch anstatt hier den Grundstein für eine gesündere Ernährungsweise zu legen, stehen hier Currywurst und Butterbrot auf dem Speiseplan. Hier steht am Tag ein Budget von 5 € zur Verfügung! Denn als Teil der Fallpauschale ist das Krankenhausessen nicht mehr wert. Doch wie kann das sein? Wir haben während unserer Recherche immer mehr den Eindruck bekommen, dass die Krankenhausküche nicht mit der Zeit geht und sich viel zu selten nach Ernährungsempfehlungen der DGE bzw. EAT-Lancetempehlungen von 2019 richtet. Mehrmals täglich kommt Fleisch in Form von ,,Mystery Meat'' auf den Teller und ist dabei erwiesenermaßen gesundheits- und umweltschädlich. Des Weiteren wird viel zu selten auf den Nährstoffbedarf gerade älterer Patient:innen eingegangen, was zu einer erhöhten Mortalitätsrate im Krankenhaus führen kann. Hier muss sich definitiv noch einiges ändern - zum Glück gibt es schon Hilfestellungen von z.B. PAN mit konkreten Umstrukturierungsplänen und Pilotprojekten. Quellen Essen in Krankenhäusern ist meist nicht gesundheitsfördernd https://www.mdr.de/nachrichten/deutschland/panorama/krankenhaus-essen-schlechte-qualitaet-100.html#Inflationsbedingt Speisenversorgung in Krankenhäusern https://medwatch.de/ernaehrung/optimale-speisenversorgung/ Healthy Hospital Food - Pilotprojekt von Pan https://pan-int.org/de/healthy-hospital-food/ Transformation der Krankenhausernährung https://www.aerzteblatt.de/archiv/230342/Ernaehrung-im-Krankenhaus-Transformation-ist-notwendig neue Ernährungspyramide https://www.bzfe.de/ernaehrung/die-ernaehrungspyramide/die-ernaehrungspyramide-eine-fuer-alle/ Planetary Health Diet https://www.aerzteblatt.de/archiv/230342/Ernaehrung-im-Krankenhaus-Transformation-ist-notwendig Verbände fordern gesündere Speisen in Krankenhäusern https://www.aerzteblatt.de/nachrichten/139722/Verbaende-fordern-gesuendere-Speisen-in-Krankenhaeusern Wegweiser für pflanzenbasierte Ernährung in Krankenhäusern und Gesundheitseinrichtungen https://bkk-provita.de/wp-content/uploads/2020/10/2020_Wegweiser_pflanzenbasierte_Ernaehrung_KH_GE.pdf Reduzierung von Speiseresten https://www.aerzteblatt.de/nachrichten/140215/Krankenhauskuechen-Noch-viel-Potenzial-bei-der-Reduzierung-anfallender-Speisereste Übergewicht in Deutschland https://www.gesundheitsforschung-bmbf.de/de/adipositas-wenn-uberzahlige-pfunde-krankmachen16079.php#:~:text=Die%20Gefahren%20eines%20starken%20Übergewichts,Gallensteine%20und%20sogar%20bestimmte%20Krebsarten. Nutritionday https://www.dge.de/presse/meldungen/2019/nutritionday-2018/ DGE Zertifizierung https://www.station-ernaehrung.de/fileadmin/user_upload/medien/DGE-QST/DGE-Qualitaetsstandard_Kliniken.pdf EAT–Lancet Commission Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. Willet W et al. (2019). In: The Lancet Commissions; 393: 447–492 AmbossPodcast Ernährung im Krankenhaus https://blog.amboss.com/de/ernaehrungimkrankenhaus#:~:text=Im%20AMBOSS%2DPodcast%20erklären%20die,für%20die%20globale%20Gesundheit%20hat. Gesetzblatt Krankenhaustransparenzgesetz https://www.bundesgesundheitsministerium.de/service/gesetze-und-verordnungen/detail/krankenhaustransparenzgesetz Tagesschau Cannabis Abstimmung Bundesrat https://www.tagesschau.de/inland/innenpolitik/cannabis-bundesrat-102.html Update Gesetzentwurf Krankenhausreform https://www.aerzteblatt.de/nachrichten/150016/Lauterbach-legt-lang-erwarteten-Gesetzentwurf-zur-Krankenhausreform-vor Podcast DLF Medinzinforschungsgesetz https://podcasts.apple.com/de/podcast/der-tag/id1288506235?i=1000650634106 Tarifeinigung Unikliniken https://www.stern.de/politik/deutschland/krankenhaeuse

Dr. Walter Willett is a physician and Professor of Epidemiology and Nutrition at the Harvard T.H. Chan School of Public Health. He also co-chairs the EAT-Lancet Commission, a group of 37 world-leading scientists working to determine how to provide a healthy diet for a future population of 10 billion people while respecting planetary boundaries. Dr. Willet's career has centered on the development of methods to study the effects of diet on the occurrence of major diseases. His research has provided unparalleled insight into the long-term health consequences of our food choices.Walter Willett: “Look at where you are and start off working there. Ultimately at a much larger scale, you'd like to have an impact. But if you don't have control of the dials and the levers at that level, your own food service and wherever you happen to be working or studying can often be improved a lot, and you learn a lot from that experience. I certainly have. Almost everybody has part of their life in a workplace or in their community that they could be making some improvements. And a lot of times that's where the biggest changes start.”00:22 Intro to Walter02:43 Connecting human health and the climate crisis04:24 The Great Acceleration Theory06:29 Three pillars for food systems transformation08:47 Harnessing community action to catalyze systems change10:30 The history of our food choices and related complexity of shifting diets13:31 Levers to positively influence population diet quality16:21 What global consumption habits tell us about public health trends18:02 Lessons from effective grassroots movements20:50 Building trust, providing better data, and acknowledging uncertainty24:01 Integrating justice into food systems solutions26:37 Generational awareness and action on sustainability28:28 Embracing disciplinary diversity for systems transformation29:36 Why patience is the #1 skill for change management31:40 Takeaways for changemakersLinksThe EAT-Lancet Commission on Food, Planet, HealthThe Great Acceleration TheoryScientific Review: Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systemsSummary Report: EAT-Lancet Commission Summary Report (includes Five Strategies for a Great Food Transformation)Research Article: Improvements In US Diet Helped Reduce Disease Burden And Lower Premature Deaths, 1999–2012; But Overall Diet Remains PoorVideo: What is a healthy and sustainable diet? The EAT-Lancet Lecture - Johan Rockström & Walter WillettEAT-Lancet 2.0Keep in TouchSubscribe, rate, review the show at foodlabtalk.comFollow Food Lab talk on YouTube and LinkedIn*The views expressed by the guests in this podcast don't necessarily represent the host's views, nor those of his employer.

In this 211th in a series of live discussions with Bret Weinstein and Heather Heying (both PhDs in Biology), we talk about the state of the world through an evolutionary lens.In this episode, we discuss Winter and seasonality, before a longer discussion of overfitting, shoe-horning, and straight-jacketing. How do models, collusion, and Occam's Razor contribute to how we understand the world? Why are generalists better situated to interpret complexity than are specialists? Then: how good is the science behind the major paper out of The Lancet that assures us that we should not be eating red meat? Answer: not very. Finally, we discuss the orcas who were trapped in sea ice off of Japan, and what it means to be an orca (including mention of the grandmother hypothesis).*****Our sponsors:MDHearing: To get our $397 when you buy a PAIR offer, head to Shopmdhearing.com and use code DARKHORSE.  Helix: Excellent, sleep-enhancing, American-made mattresses. Go to www.HelixSleep.com/DarkHorse and use code HELIXPARTNER20 to get up to 20% of all mattress orders AND 2 free pillows.ARMRA: Colostrum is our first food, and can help restore your health and resilience as an adult. Go to www.tryarmra.com/DARKHORSE to get 15% off your first order.*****Join us on Locals! Get access to our Discord server, exclusive live streams, live chats for all streams, and early access to many podcasts: https://darkhorse.locals.com/Heather's newsletter, Natural Selections (subscribe to get free weekly essays in your inbox): https://naturalselections.substack.comOur book, A Hunter-Gatherer's Guide to the 21st Century, is available everywhere books are sold, including from Amazon: https://a.co/d/dunx3atCheck out our store! Epic tabby, digital book burning, saddle up the dire wolves, and more: https://darkhorsestore.org*****Mentioned in this episode:The Emperor of Scent by Chandler Burr (about Luca Turin): https://www.amazon.com/Emperor-Scent-Story-Perfume-Obsession/dp/0375759816 Willett et al 2019. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. Lancet 393, 447–492: https://www.thelancet.com/action/showPdf?pii=S0140-6736%2818%2931788-4Stanton 2024. Unacceptable use of substandard metrics in policy decisions which mandate large reductions in animal-source foods. Npj Science of Food 8(10): https://www.nature.com/articles/s41538-024-00249-yStanton et al 2022. 36-fold higher estimate of deaths attributable to red meat intake in GBD 2019: is this reliable?. The Lancet, 399(10332), pp.e23-e26.: https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(22)00311-7/fulltextSupport the show

Do you believe everyone deserves a living wage and clean water, air and food? Then please, listen to this podcast.“Food is the single strongest lever to optimize human health and environmental sustainability on Earth.” EAT- Lancet Commission. Isais Hernandez of Queer Brown Vegan, is passionate about environmental education and has been featured in the New York Times, Vogue, Huffington Post, Aspen Ideas, Pink News, to name a few. He could get all doom and gloom about about the environment and our food system, but instead, his focus is “evidence-based hope”. This is where we focus on things that are moving in a positive direction and worth amplifying. Optimism will solve the climate crisis not bad news.Tips to connect with the food system and build a relationship with the land along with a bounty of resources found on his TikTok, instagram and YouTube.Be sure to check out the Teaching Climate Together SeriesSpeaking of amplifying good things… there are people out there that want to help you reduce your carbon “foodprint”. If you live in Minnesota, you'll find many of those people at Twin Cities Veg Fest coming up on Sunday, September 17, 2023. We'll be there too. Find our company Borealle exhibiting, co-leading the “Let's Beat (the drum for) Breast Cancer” Rally and speaking at the MainStage at 1:30 pm.Documentaries mentioned: Overheated, The Smell of MoneyTool mentioned: EJ screening tool (this is fascinating!)

Welcome to The Nonlinear Library, where we use Text-to-Speech software to convert the best writing from the Rationalist and EA communities into audio. This is: Longtermism and alternative proteins, published by BruceF on June 27, 2023 on The Effective Altruism Forum. I spoke at EA Global London 2023 about longtermism and alternative proteins. Here's the basic argument: 1) Meat production is a significant contributor to climate change, other environmental harms (pretty much all of them), food insecurity, antibiotic resistance, and pandemic risk - causing significant and immediate harm to billions of people. 2) All of these harms are likely to double in adverse impact (or more) by 2050 unless alternative proteins succeed. 3) Their X risk level is sufficiently high (Ord chart) that they warrant attention from longtermists. Especially for longtermists in policy or philanthropy, adding alt proteins to the portfolio impactful and tractable interventions that you support can allow you to do even more good in the world (a lot of it fairly immediate). In the talk, I cite this report from the Center for Strategic & International Studies' director of global food security & director of climate and energy, as well as a report from ClimateWorks Foundation & the Global Methane Hub (1-pager w/r/t the points I made in the talk here). Below are the recording and transcript - comments welcomed. Here's a link to the slides from this talk. Introduction The observation is that we have been making meat in the same way for 12,000 years. Food is a technology. Making meat is a technology. The way we do it now is extraordinarily inefficient and comes with significant external costs that do indeed jeopardize our long-term future. This is Johan Rockström after the EAT-Lancet Commission called on the world to eat 90 percent less meat back in 2018 and 2019. He said, "Humanity now poses a threat to the stability of the planet. This requires nothing less than a new global agricultural revolution." That's what I'm going to be talking about, and I'm going to situate it in terms of effective altruism. There are five parts to the talk. The first one is that meat production has risen inexorably for many decades, and there is no sign of that growth slowing. The second is that our only strategy for changing this trajectory is support for alternative proteins - there's not a tractable plan B. The third point is that alternative proteins address multiple risks to long-term flourishing and they should be a priority for longtermists. I'm not going to try to convince you. They should be the priority - they're on par with AI risk or bioengineered pandemics. But I am going to try to convince you that, unless you are working for an organization that is focused on one thing, you should add alternative proteins to your portfolio if you are focused on longtermism. Fourth, I want to give you a sense of how GFI thinks about prioritization so that what we're doing as we expand is the highest marginal possible impact. Then we'll have some time for a discussion which Sim will lead us through. Meat Production has risen by 300% since 1961. The first observation is that, since 1961, global meat production has risen 300 percent. In China, it has skyrocketed by 1,500 percent. It's 15 times up since 1961, and meat production and consumption is going to continue to rise through 2050. There have been 11 peer-review articles looking at what meat production and consumption are going to look like in 2050. The lowest production is 61 percent more. One of the predictions is 3.4 times as much, so 340 percent more. Most of the predictions hover at about double. Most of that growth is not in developed economies. Developed economies have leveled off. They're going up a little bit. Most of that growth is in developing economies and in Asia. The world doesn't have tractable solutions to this. Bill Gates when he released How to Avoid a Climate Disaster, on his book tour was talking about how the cl...

The EAT-Lancet Commission lays out the best diet for human and planetary health.

In Plant Based Promises, Giles Yeo a foodie and academic at Cambridge University, asks how sustainable are commercial plant based products? This is a fast growing sector with a potential value of $162 billion by 2030. Giles travels to the Netherlands Food Valley to look at companies developing plant based alternatives and to find out what role they have to play in changing diets. And Giles designs, his own plant based Yeo Deli range online, but discovers that new markets are already causing shortages of alternative proteins so what will the future look like? In 2019 the Eat Lancet Commission set up specific targets for a healthy diet and sustainable food production. The aim was to keep global warming to within 1.5 degrees and to be able to feed the world's 10 billion people by 2050. The Commission's recommendations are best visualised as a plate of food, half fruits vegetables and nuts and the other half whole grains, beans, legumes and pulses, plant oils and modest amounts of meat and dairy. Is there room on the plate for Giles Yeo Deli Baloney range.

CoQ10 may help blood sugar management in people with MetS Kashan University of Medical Sciences (Iran), December 5, 2021 Daily supplements of coenzyme Q10 may produce beneficial effects on insulin and blood sugar management in people with metabolic syndrome, says a new study. Writing in the PubMed-listed European Journal of Nutrition , researchers from Kashan University of Medical Sciences in Iran report that CoQ10 supplementation was also associated with significant improvements in serum insulin levels, insulin resistance (measured using the homeostatic model assessment: HOMA-IR), and beta-cell function (homeostatic model assessment-beta cell function: HOMA-B). Results showed that participants in the CoQ10 group experienced significant improvements in insulin levels, HOMA-IR, and HOMA-B, while there was also a trend to improved levels of glutathione and reduced levels of malondialdehyde, a reactive carbonyl compound that is a marker of oxidative stress. (NEXT) Eucalyptus compound effective at treating lung damage  University of Melbourne & Monash University (Australia), December 4, 2021 University of Melbourne-led research has shown the flavonoid pinocembrin, derived from Australian eucalyptus trees, has strong anti-inflammatory properties and could be safe and effective at treating lung fibrosis in sheep, a large animal model for human lung disease. Pinocembrin, a flavonoid found in several different type of trees including pine trees and eucalyptus, has been reported to have antioxidant, anti-inflammatory, anti-microbial and anti-cancer properties. "We found that pinocembrin improved lung function, attenuated lung inflammation, and decreased overall pathology scores compared to damaged lungs that were untreated," Dr. Derseh said. "We saw striking anti-inflammatory effects and modest anti-fibrotic remodeling after four weeks of administering pinocembrin." "In lung fluid samples, inflammatory cells called neutrophils dropped from 7.4 percent of total cells to 3.7 percent in the pinocembrin-treated bleomycin-injured lung segments." (NEXT) Study links high cholesterol, cardiovascular disease to plastics University of California at Riverside, December 2, 2021 Plastics, part of modern life, are useful but can pose a significant challenge to the environment and may also constitute a health concern. Indeed, exposure to plastic-associated chemicals, such as base chemical bisphenol A and phthalate plasticizers, can increase the risk of human cardiovascular disease. What underlying mechanisms cause this, however, remain elusive. A team led by Changcheng Zhou, a biomedical scientist at the University of California, Riverside, now raises the hopes of solving the mystery. In a mouse study, the researchers found a phthalate—a chemical used to make plastics more durable—led to increased plasma cholesterol levels. (NEXT) Environmentally sustainable diet linked to health benefits Lund University (Sweden), December 9, 2021 A large population study from Lund University in Sweden has shown that more sustainable dietary habits are linked to health benefits, such as a reduced risk of premature death from cardiovascular disease and cancer. The study is published in The American Journal of Clinical Nutrition. "Our results indicate that dietary guidelines that are beneficial for both planetary health and personal health do exist," says Anna Stubbendorff, doctoral student at Lund University and first author of the study. The EAT-Lancet Commission report describes how the world must transform its food production and consumption if the Earth's already fragile environment and scarce resources are to suffice for 10 billion people in 2050. The report covered six different areas: climate impact, water use, biodiversity, phosphorus and nitrogen use and acidification. (NEXT) Move Over, Wheat! Rye Bread Is Better for Weight Loss Chalmers University (Sweden), December 2, 2021 New research from Chalmers University in Sweden found that dieters who consumed whole-grain rye lost more weight than those who went for refined wheat. In the 12-week-long study, 242 overweight or obese participants were randomly selected to eat either high fiber rye products or refined wheat products in addition to a hypocaloric diet. Those in the rye group lost an average of 6.4 lbs. and more body fat compared to those in the wheat group, who only lost 4 lbs. "Why rye?" On average, a slice of rye bread is relatively low in calories (around 83 calories) and packed with beneficial nutrients like, folate, iron, copper, niacin and vitamin B6. (NEXT) Vitamins C and E associated with decreased inflammation in diabetics Ahvaz Jundishapur University of Medical Sciences (Iran), December 30 2015. The Avicenna Journal of Phytomedicine published the finding of a trial conducted by Iranian researchers of anti-inflammatory effects of vitamin C and vitamin E in male diabetics. It is possible to control insulin resistance and diabetes by modulating inflammatory cytokines and adipokines using chemical drugs or supplementary micronutrients. (NEXT) What's really wrong with the mainstream media Robert Reich,   The Guardian, December 9, 2021 I'm often asked how I keep up with the news. Obviously, I avoid the unhinged rightwing outlets pushing misinformation, disinformation and poisonous lies. But I've also grown wary of the mainstream media – not because it peddles “fake news” but because of three more subtle biases. First, it often favors the status quo. Mainstream journalists wanting to appear serious about public policy rip into progressives for the costs of their proposals, but never ask self-styled “moderates” how they plan to cope with the costs of doing nothing or doing too little about the same problems. A Green New Deal might be expensive but doing nothing about the climate crisis will almost certainly cost far more. Medicare for All will cost a lot, but the price of doing nothing about America's cruel and dysfunctional healthcare system will soon be in the stratosphere. (NEXT) A massive 8-year effort finds that much cancer research can't be replicated SCIENCE NEWS, DECEMBER 7, 2021  After eight years, a project that tried to reproduce the results of key cancer biology studies has finally concluded. And its findings suggest that like research in the social sciences, cancer research has a replication problem. Researchers with the Reproducibility Project: Cancer Biology aimed to replicate 193 experiments from 53 top cancer papers published from 2010 to 2012. But only a quarter of those experiments were able to be reproduced, the team reports in two papers published December 7 in eLife. The researchers couldn't complete the majority of experiments because the team couldn't gather enough information from the original papers or their authors about methods used, or obtain the necessary materials needed to attempt replication. What's more, of the 50 experiments from 23 papers that were reproduced, effect sizes were, on average, 85 percent lower than those reported in the original experiments. Effect sizes indicate how big the effect found in a study is. For example, two studies might find that a certain chemical kills cancer cells, but the chemical kills 30 percent of cells in one experiment and 80 percent of cells in a different experiment. The first experiment has less than half the effect size seen in the second one. (NEXT) Bayer executive: mRNA shots are ‘gene therapy' marketed as ‘vaccines' to gain public trust ‘We probably would have had a 95% refusal rate' for these shots two years ago, but the pandemic and marketing of the injections as ‘vaccines' has made them popular with the public, said Stefan Oelrich. LIFESITE, Wed Nov 10, 2021 The president of Bayer's Pharmaceuticals Division told international “experts” during a globalist health conference that the mRNA COVID-19 shots are indeed “cell and gene therapy” marketed as “vaccines” to be palatable to the public. Stefan Oelrich, president of Bayer's Pharmaceuticals Division, made these comments at this year's World Health Summit, which took place in Berlin from October 24-26 and hosted 6,000 people from 120 countries. Oelrich told his fellow international “experts” from academia, politics, and the private sector that the novel mRNA COVID “vaccines” are actually “cell and gene therapy” that would have otherwise been rejected by the public if not for a “pandemic” and favorable marketing. (NEXT) VAERS Data Indicates the Covid Vaccines Have Killed At Least 140,000 Americans Vasko Kohlmayer.  American Thinker, December 9, 2021 To get an idea of just how dangerous the current Covid vaccines are, we only need to look at the numbers in the government-authorized VAERS database. If we, then, adjust our VEARS number for this variable, we will obtain the result of 140,616 (3,906 x 36). This would represent the number of Americans killed by the Covid vaccines in a period of fewer than 12 months starting in mid-December 2020 through November 26, 2021. Please keep in mind that the above is a very conservative estimate, which we have arrived at by assuming a 20 percent causality link in reported death entries in the VAERS database and the underreporting factor of 36. This, however, is likely a gross understatement of the actual situation. Using less conservative assumptions, many researchers have come up with a higher death toll. Steve Kirsch, Jessica Rose, and Mathew Crawford, for example, estimated in their paper that the vaccines have likely claimed 150,000 lives as of August 28, 2021. If we use the underreporting factor of 100 (one hundred) advocated by David A. Kessler, Ronald Kostoff, and the Department of Health and Human Services we would arrive at the figure of 390,600 deaths attributable to the vaccines. (NEXT) Vaccine Acquired Immune Deficiency Syndrome (VAIDS): 'We should anticipate seeing this immune erosion more widely' FRONTLINE NEWS, Dec 05, 2021 'If immune erosion occurs after two doses and just a few months, how can we exclude the possibility that effects of an untested "booster" will not erode more rapidly and to a greater extent?' A Lancet study comparing vaccinated and unvaccinated people in Sweden was conducted among 1.6 million individuals over nine months. It showed that protection against symptomatic COVID-19 declined with time, such that by six months, some of the more vulnerable vaccinated groups were at greater risk than their unvaccinated peers. Doctors are calling this phenomena in the repeatedly vaccinated “immune erosion” or “acquired immune deficiency”, accounting for elevated incidence of myocarditis and other post-vaccine illnesses that either affect them more rapidly, resulting in death, or more slowly, resulting in chronic illness. First, these vaccines “mis-train” the immune system to recognize only a small part of the virus (the spike protein). Variants that differ, even slightly, in this protein are able to escape the narrow spectrum of antibodies created by the vaccines. Second, the vaccines create “vaccine addicts,” meaning persons become dependent upon regular booster shots, because they have been “vaccinated” only against a tiny portion of a mutating virus. Australian Health Minister Dr. Kerry Chant has stated that COVID will be with us forever and people will “have to get used to” taking endless vaccines. “This will be a regular cycle of vaccination and revaccination.” Third, the vaccines do not prevent infection in the nose and upper airways, and vaccinated individuals have been shown to have much higher viral loads in these regions. This leads to the vaccinated becoming “super-spreaders” as they carry extremely high viral loads. In addition, the vaccinated become more clinically ill than the unvaccinated. Scotland reported that the infection fatality rate in the vaccinated is 3.3 times the unvaccinated, and the risk of death if hospitalized is 2.15 times the unvaccinated. Indefinite uncontrolled autoimmune response to the coronavirus spike protein may produce a wave of antibodies called anti-idiotype antibodies or Ab2s that continue to damage human bodies long after clearing either Sars-Cov-2 itself or those spike proteins that the shots cause the body's cells to produce, explained former New York Times reporter Alex Berenson. Spike protein antibodies may themselves produce a second wave of antibodies, called anti-idiotype antibodies or Ab2s. Those Ab2s may modulate the immune system's initial response by binding with and destroying the first wave of antibodies. “While some are concerned that blood IgG antibodies fall with time, I am not convinced that this is a relevant measure,” Yeadon continued. "Respiratory virus infection begins in the lungs and nasopharynx. Neither are protected by blood antibodies, which are molecules too large to diffuse into airways tissue. What protects against infection and initial viral replication is secretory IgA antibodies and T-cells in airways, neither of which have been studied in any efficacy trial. "The empirical data are very worrying. In most countries now, high fractions of the population have been vaccinated. If the Swedish study is a guide, we should anticipate seeing this immune erosion more widely. The most concerning aspect of that study is that those most in need of protection are those in whom immune erosion is most marked: the elderly, males, and those with comorbidities. "Some have used the results of this study to support the widespread use of so-called ‘booster' shots. It has to be said: No one has any safety data about such a plan. If immune erosion occurs after two doses and just a few months, how can we exclude the possibility that effects of an untested ‘booster' will not erode more rapidly and to a greater extent? And what then would be the response? A fourth injection. Madness. Yeadon concluded: "Europe is all but gone. The lights are going out. Austria and Germany now subject their unvaccinated to house arrest. In Greece, the unvaccinated are subject to escalating fines, non-payment of which is converted into prison time. In Lithuania, the unvaccinated are excluded from society. The booster campaigns are running full-pelt everywhere. “Someone, somewhere knows what's going to happen. Will immunity-erosion worsen more speedily and to a greater extent after this untested ‘booster'? The U.K. government has already said that the fourth injection is to take place a mere three months after the third. It's utter madness. Yet such is the hermetic control of media that nothing much emerges into the public consciousness.”

Wondering how a plant-based diet might benefit your patients and the climate? We sit down with plant-based diet expert Dr Shireen Kassam to discuss the climate impact of diet, the evidence for a plant-based diet in reversing chronic diseases, and how we can discuss it with our patients.Links mentioned: https://plantbasedhealthprofessionals.com/ https://www.pcrm.org/ https://ourworldindata.org/food-choice-vs-eating-local?country=https://www.nationalfoodstrategy.org/ Important citations:Bodai, B.I. et al. (2017) ‘Lifestyle Medicine: A Brief Review of Its Dramatic Impact on Health and Survival', The Permanente Journal. doi: 10.7812/TPP/17-025. Budhathoki S, Sawada N, Iwasaki M, et al. (2019) 'Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality', JAMA Intern Med. Published online August 26. doi:10.1001/jamainternmed.2019.2806Coronary artery disease: The role of plant-based diets in coronary artery disease Diabetes:  Satija, A. et al. (2016) ‘Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies', PLoS Medicine. doi: 10.1371/journal.pmed.1002039Climate impacts: Scheelbeek P, Green R, Papier K, et al. (2020) 'Health impacts and environmental footprints of diets that meet the Eatwell Guide recommendations: analyses of multiple UK studies'. BMJ Open;10:e037554. doi:10.1136/ bmjopen-2020-037554 Willett, W. et al. (2019) ‘Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems', Lancet, 6736, pp. 3–49. doi: 10.1016/S0140-6736(18)31788-4.Changing food systems

Meet Advance Awards Life Sciences Category Finalist, Dr Sandro Demaio. A public health advocate and sustainable food architect, Dr Alessandro (Sandro) Demaio founded his career using nutrition as a platform for social change. As a recognised global expert and now CEO of VicHealth, Sandro speaks to the three biggest threats for Australians: climate change, obesity and chronic disease. Amplifying the science of his medical background with an art for public presence, Sandro has become a popular figure across broadcast TV, online editorial, news commentary forums and even a cookbook publication. Whether working alongside the Victorian Government at VicHealth, advising the World Health Organisation, co-authoring global reports with UNICEF, co-founding the social movement NCDFREE to engage young leaders from across the world, or founding the biennial festival21, a free event celebrating food and ideas, Sandro is as passionate as he is pragmatic. A former World Health Organization medical officer who trained and worked at Melbourne's Alfred Hospital, Dr Sandro Demaio's international perspective has been informed by a decade working across the globe. During his time as CEO of Oslo-based EAT Foundation, he oversaw the launch of the EAT-Lancet Commission; a scientific commission that led to a global conversation around healthy and sustainable diets, including launch events at the United Nations Headquarters in New York and more than 40 other global locations. This report became one of the most discussed pieces of science globally in 2019. Sandro led the Lancet Series on Nutrition and was a central architect in the formation of the United Nations Decade of Action on Nutrition. During the COVID-19 crisis, Sandro has been seconded to assist the COVID-19 Department Incident Management Team as the (part-time) Deputy Public Health Commander. See omnystudio.com/listener for privacy information.

#12: Transformationsarenen des Klimaschutzes - Nachhaltige Ernährung außer Haus / Dinah Hoffmann, Christina Lünenborg, Melanie Speck Was macht nachhaltige Ernährung aus? Wie gelingt die Ernährungswende? Und kann die dafür nötige Ernährungsumstellung allen "Geschmäckern" gerecht werden? Welchen Beitrag leistet die Außer-Haus-Gastronomie bei dieser Transformation? Kann die Politik den Prozess unterstützen und wenn ja, wie? Und was kann jede beziehungsweise jeder konkret tun? In der vierten Episode der Staffel "Die Transformationsarenen des Klimaschutzes" von Zukunftswissen.fm diskutieren Dinah Hoffmann, stellvertretende Projektleiterin bei Kantine Zukunft, Christina Lünenborg, wissenschaftliche Mitarbeiterin bei Kantine Zukunft, sowie Dr. Melanie Speck, Senior Researcher im Forschungsbereich Produkt- und Konsumsysteme am Wuppertal Institut, über diese und viele weitere spannende Fragen. Reinhören und informiert bleiben: #ZukunftswissenFM *** Links: Bericht der EAT-Lancet Commission: https://bit.ly/3qCFTbr (Seite 10: Planetary Health Diet) Veggie Challenge: https://proveg.com/de/veggie-challenge/ Meal Prep: https://bit.ly/3l86Brg Rezeptideen der Kantine Zukunft: https://kantine-zukunft.de/fuer-viele/ Forschungsprojekte: https://nahgast.de/ => https://nahgast.de/rechner/ https://keeks-projekt.de/ Dinah Hoffmann, https://kantine-zukunft.de/team/ Christina Lünenborg, https://kantine-zukunft.de/team/ Dr. Melanie Speck, https://wupperinst.org/c/wi/c/s/cd/1211 Kantine Zukunft, https://kantine-zukunft.de/ Wuppertal Institut für Klima, Umwelt, Energie gGmbH, https://wupperinst.org, @Wupperinst Zukunftswissen.fm, https://zukunftswissen.fm Kontakt: zukunftswissen_fm@wupperinst.org #zukunftswissen #zukunftskunst #kantinezukunft Produktion: Wuppertal Institut für Klima, Umwelt, Energie gGmbH GEMAfreie Musik von https://audiohub.de

Was macht nachhaltige Ernährung aus? Wie gelingt die Ernährungswende? Und kann die dafür nötige Ernährungsumstellung allen "Geschmäckern" gerecht werden? Welchen Beitrag leistet die Außer-Haus-Gastronomie bei dieser Transformation? Kann die Politik den Prozess unterstützen und wenn ja, wie? Und was kann jede beziehungsweise jeder konkret tun? In der vierten Episode der Staffel "Die Transformationsarenen des Klimaschutzes" von Zukunftswissen.fm diskutieren Dinah Hoffmann, stellvertretende Projektleiterin bei Kantine Zukunft, Christina Lünenborg, wissenschaftliche Mitarbeiterin bei Kantine Zukunft, sowie Dr. Melanie Speck, Senior Researcher im Forschungsbereich Produkt- und Konsumsysteme am Wuppertal Institut, über diese und viele weitere spannende Fragen. Reinhören und informiert bleiben: #ZukunftswissenFM *** Links: Bericht der EAT-Lancet Commission: https://bit.ly/3qCFTbr (Seite 10: Planetary Health Diet) Veggie Challenge: https://proveg.com/de/veggie-challenge/ Meal Prep: https://bit.ly/3l86Brg Rezeptideen der Kantine Zukunft: https://kantine-zukunft.de/fuer-viele/ Forschungsprojekte: https://nahgast.de/ => https://nahgast.de/rechner/ https://keeks-projekt.de/ Dinah Hoffmann, https://kantine-zukunft.de/team/ Christina Lünenborg, https://kantine-zukunft.de/team/ Dr. Melanie Speck, https://wupperinst.org/c/wi/c/s/cd/1211 Kantine Zukunft, https://kantine-zukunft.de/ Wuppertal Institut für Klima, Umwelt, Energie gGmbH, https://wupperinst.org, @Wupperinst Zukunftswissen.fm, https://zukunftswissen.fm Kontakt: zukunftswissen_fm@wupperinst.org #zukunftswissen #zukunftskunst #kantinezukunft Produktion: Wuppertal Institut für Klima, Umwelt, Energie gGmbH GEMAfreie Musik von https://audiohub.de

The EAT-Lancet Commission lays out the best diet for human and planetary health.

Food production, transportation, and consumption habits have an immense impact on health, biodiversity, and the climate. Which food we eat influences our risks for metabolic and cardiovascular diseases; but also the use of land, water, fertilizers, and pesticides, Prices are the main driver for our decisions at the grocery store, but -  just as we discussed in the context of mobility and industry as a whole in earlier episodes - the true costs from damages done to the environment by unsustainable agricultural practices are hidden from the consumer. For this episode, I interviewed Dr. Gesa Maschkowski. She is a science journalist and editor in the field of nutrition and sustainable diet communication. For her PhD she looked into interventions to shift dietary habits in society. She found that the deficit model - merely informing citizens what would be beneficial practice - isn’t sufficient. Instead, intensive work was necessary to include citizens in the transformation process and guide them. This is how Finland was able to reduce diet-related health issues in its citizens. Speaking of dietary recommendations. The EAT-Lancet Commission published recommendations named the “Planetary Health Diet”. The diet is supposed to be healthy and at the same time its production sustainable. The change in diet for the average European would mainly be to exchange most of the animal products - meat, dairy, and eggs - with fruit, vegetables, legumes, whole grains, and nuts.As an activist with Scientists for Future, Gesa participates in a project with the city of Bonn that will put what she learned about guiding transformations into practice. The inclusive approach was met with agreement by the city council and they are now setting up the structure for the project. And this project isn’t just about eating habits and agriculture, the whole city is supposed to become carbon-neutral within 15 years. This project could be a model project for transforming cities and cultures. Unfortunately, we can't wait to see how it works out. This opportunity has passed. We need action everywhere, immediately. Sources Transformation-Project "Bonn im Wandel"Scientists for FutureEAT-Lancet's Planetary Health DietInformation Deficit ModelBackcasting

Professor Tim Lang published his new book this March, Feeding Britain (https://www.penguin.co.uk/books/308/308380/feeding-britain/9780241442227.html) , which argues that ‘UK is de facto, facing a war time scale of food challenge’. COVID-19 has put a sharp focus on the issues that Professor Lang raises in the book around our unsustainable food system. This podcast will explore what makes our current food system dysfunctional and what can be done to revert the damage. About Tim Lang Tim Lang has been Professor of Food Policy at City University London’s Centre for Food Policy since 2002. He founded the Centre in 1994. After a PhD in social psychology at Leeds University, he became a hill farmer in the 1970s in the Forest of Bowland, Lancashire which shifted his attention to food policy, where it has been ever since. For years, he’s engaged in academic and public research and debate about its direction, locally to globally. His abiding interest is how policy addresses the mixed challenge of being food for the environment, health, social justice, and citizens. What is a good food system? How is ours measured and measuring up? His current research interests are (a) sustainable diets, (b) the meaning of modern food security and (c) the implications of Brexit for the food system. He has been a consultant to the World Health Organisation (eg auditing the Global Top 25 Food Companies on food and health 2005), FAO (eg co-chairing the FAO definition of sustainable diets 2010) and UNEP (eg co-writing its 2012 Avoiding Future Famines report). He has been a special advisor to four House of Commons Select Committee inquiries, two on food standards (1998-9 & 1999), globalisation (2000) and obesity (2003-04), and a consultant on food security to the Royal Institute of International Affairs (Chatham House 2007-09). He was a Commissioner on the UK Government’s Sustainable Development Commission (2006-11), reviewing progress on food sustainability. He was on the Council of Food Policy Advisors to the Dept for Environment, Food & Rural Affairs (2008-10), and is a member of the Mayor of London’s Food Board (2009 – present). He helped launch the 100 World Cities Urban Food Policy Pact in Milan 2015. He was a Commissioner on the EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems (2016-19) which published the highly acclaimed ‘Food in the Anthropocene’ report (The Lancet, January 2019) He and the Centre for Food Policy at City University London work closely with scientific and civil society organisations, the latter in the UK notably through the Food Research Collaboration (run from this Centre since 2014), Sustain (which he chaired in the past), the UK Food Group (of development NGOs), and Food & Climate Research Network (Oxford University). He has been Vice-President of the Chartered Institute of Environmental Health (since 1999) and President of Garden Organic (since 2008). He is special advisor to the Food Research Collaboration on Food and Brexit ((www.foodresearch.org.uk). He helped create City’s role in the 7 University IFSTAL partnership (www.ifstal.ac.uk) which shared food systems thinking for post-graduates in a wide range of disciplines (2015-19). He has written and co-written many articles, reports, chapters and books. His most recent books are Food Wars (with Michael Heasman, Routledge, 2015), Unmanageable Consumer (with Yiannis Gabriel, Sage, 2015), Ecological Public Health (with Geof Rayner, Routedge Earthscan, 2012), Food Policy (with D Barling and M Caraher, Oxford University Press, 2009) and the Atlas of Food (with E Millstone, Earthscan 2003/2008), which won the André Simon award 2003. He writes frequently in the media and wrote a monthly column in The Grocer 2000-15.

Dr David Hindmarsh and Julian Le Saux discuss articles from The Guardian, Digital Health and the BMJ. To sign the People's Vaccine petition, go to https://actions.oxfam.org/international/covid-19-vaccine/petition/.'The world needs a 'people's vaccine' for coronavirus, not a big-pharma monopoly', The Guardian, 23rd July 2020 (https://www.theguardian.com/commentisfree/2020/jul/23/world-needs-coronavirus-vaccine-big-pharma-monopoly-astrazeneca-patent-pandemic)'Code for Ireland’s Covid Tracker app given to global public health project', Digital Health, 23rd July 2020 (https://www.digitalhealth.net/2020/07/code-for-irelands-covid-tracker-app-given-to-global-public-health-project/)'Covid-19: Timing is critical for antibody tests, finds Cochrane review', BMJ, m2420'Has Sweden's controverial covid-19 strategy been successful?', BMJ, m2376'The healthiness and sustainability of food based dietary guidelines', BMJ, m2417'Food Planet Health: Summary report of the EAT-Lancet Commission' (https://eatforum.org/eat-lancet-commission/eat-lancet-commission-summary-report/)

Professor Corinna Hawkes has been working for the past 20 years with UN agencies, governments, NGOs and academia at the local, national and international level to support the design of more effective policies throughout the food system to improve diets and prevent malnutrition in all its forms. She is currently Director of the Centre for Food Policy at City, University of London, UK, a Centre dedicated to shaping a more effective food system through education, research and engagement with the world of food policy. In 2018 she was appointed Vice Chair of the London Child Obesity Taskforce by the Mayor of London. She was a member of the EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems and the Lancet Commission on Obesity. Corinna has worked at the World Health Organization, the International Food Policy Research Institute, the University of Sao Paulo and as Head of Policy and Public Affairs at World Cancer Research Fund International, where she established the NOURISHING Framework which tracks policies to promote healthy eating worldwide. Show notes: sigmanutrition.com/episode339

In this episode we’re talking about Climate Change and Climate Crisis Non-Fiction! We talk about being depressed, capitalism, actions individuals can take, and more! Plus, we ask the important question: Are scientists people? You can download the podcast directly, find it on Libsyn, or get it through Apple Podcasts, Stitcher, Google Play, Spotify, or your favourite podcast delivery system. In this episode Anna Ferri | Meghan Whyte | Matthew Murray | Helen Brown Things We Read Un autre regard sur le climat by Emma On Fire: The Case for the Green New Deal by Naomi Klein The Climate Report: National Climate Assessment-Impacts, Risks, and Adaptation in the United States by US Global Change Research UN’s IPCC Special Report on 1.5 degrees of Global Warming  SOS: What You Can Do to Reduce Climate Change by Seth Wynes  Losing Earth: A Recent History by Nathaniel Rich History Teaches Us to Resist: How Progressive Movements Have Succeeded in Challenging Times by Mary Francis Berry UN’s IPCC Climate Change and Land report Enviromedics: The Impact of Climate Change on Human Health by Jay Lemery, Paul Auerbach Other Media We Mention When: The Scientific Secrets of Perfect Timing by Daniel H. Pink Don't Even Think About It: Why Our Brains Are Wired to Ignore Climate Change by George Marshall The Uninhabitable Earth: Life After Warming by David Wallace-Wells The 2019 Report of the Lancet Countdown on Health and Climate Change: Ensuring that the Health of a Child Born Today is not Defined by a Changing Climate   The EAT-Lancet Commission on Food, Planet, Health: Reports on global food resources and the planetary health diet  Science Council of Canada reports: Report no.16: It Is Not Too Late Yet Report no. 27: Canada as a Conserver Society: Resource Uncertainties... Links, Articles, and Things Helen’s Climate Change and Climate Crisis Reads spreadsheet Global Weirding by Katharine Hayhoe  Helen says : “I should have mentioned these videos created by a climate scientist that are actually really nice and not depressing to watch. Watching Dr. Hayhoe is a very nice, friendly way to absorb climate science. She also does many interviews, writes articles, and is very active on Twitter.” Suggest new genres or titles! Fill out the form to suggest genres! Check out our Tumblr, follow us on Twitter or Instagram, join our Facebook Group, or send us an email! Join us again on Tuesday, March 17th we’ll be talking about Objectifying Books! Then on Tuesday, April 7th we’ll be discussing the genre of Historical Fiction!

Follow Ayten and PHC updates on Instagram at: @planetaryhealthrd Join the Planetary Health Collective on FB at: www.facebook.com/groups/planetaryhealthcollective Work with Ayten at: www.planetaryhealthrd.com JOIN THE PLANETARY HEALTH CHALLENGE IN FEBRUARY 2020! Learn more here and follow thee Eat Lancet Commission on Instagram @eatfoundation Learn more about the Eat-Lancet report and the Planetary Health Diet at: https://eatforum.org/eat-lancet-commission/ PLANETARY HEALTH PLATE: https://www.hsph.harvard.edu/nutritionsource/sustainability/plate-and-planet/ https://www.planetaryhealthrd.com/post/what-is-the-planetary-health-diet https://www.thelancet.com/commissions/planetary-health https://www.thelancet.com/infographics/planetary-health Mentioned in this episode: IMPACT OF AGRICULTURE STATS:Food and agriculture is one part of this larger puzzle. It involves production, processing, distribution, access, consumption, and resource and waste recovery. 20% of fossil fuel use in the US goes into the food system ⅓ of all GHGs in the US come from the food system 39% from enteric gases 10% from manure storage ONLY 6% from processing and storage And 45% from feed production! SNAP: Supplemental Nutrition Assistance Program. Formerly known as Food Stamps Fresh EBT App: https://www.freshebt.com/ Everything You Ever Wanted to Know about Plant-Based Diets Follow Breta on Instagram @eatwithb.rd

Today we have a special JIMMY RANTS on The LLVLC Show for you. Jimmy is on his much deserved six-month sabbatical so we are bringing you some of the best content from Jimmy’s daily show JIMMY RANTS. Be sure to bookmark JimmyRants.com and dig through all of the content there during Jimmy’s time away. Paid advertisement “They don’t even think about the damage they do to meat-eating cultures. Their only concern is to make everyone plant based at any cost.” Jimmy Moore Paid advertisement There’s been a very deliberated and concerted effort in 2019 to push people into eating a mostly plant-based diet and it all began with the EAT-Lancet study and commission that was formed to push this vegan agenda worldwide. One of the early financial supporters of this effort was the World Health Organization (WHO) who was scheduled to sponsor the first meeting of the EAT-Lancet Commission on Food, Planet, Health in Geneva, Switzerland in March 2019. But Italy’s ambassador Gian Lorenzo Cornado wrote a letter to WHO pleading with them to pull their support for what he described as “nutritionally deficient” and “dangerous to human health” referring to the vegetarian/vegan diet edicts. Read all about it in the April 9, 2019 issue of the British Medical Journal (BMJ) below. WHO pulls support from initiative promoting global move to plant based foods: https://www.bmj.com/content/365/bmj.l1700.full This is a refreshing breath of fresh air in the midst of heavy plant-based propaganda says health podcaster and international bestselling author of KETO CLARITY Jimmy Moore. Listen to Jimmy share more about Cornado’s concerns and the predictable dismissive reaction of the creators of EAT-Lancet in this episode.   Paid advertisement

How can we produce healthy food sustainability for a growing population? The technician behind the first slaughter-free burger, Peter Verstrate, founder of Local Dirt, Heather Hilleren and food scientist Prof. Jessica Fanzo brings solutions to the table.In season 2 we take a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet and Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?Learn more at EATforum.org See acast.com/privacy for privacy and opt-out information.

We meet Dr. Sonja Vermeulen, Marine Biologist Christine Figgener and System Thinker Jeremy Oppenheim to discuss how our food system can save what's left of biodiversity.In season 2 we take a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet and Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?Learn more at EATforum.org See acast.com/privacy for privacy and opt-out information.

We need to half our food waste and loss in order to create a healthy and sustainable food system. We meet up with Zero Waste entrepreneurs Lauren Singer, Joost Bakker and Emilie Vanpoperinghe to discuss solutions.In season 2 we take a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet and Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?Learn more at EATforum.org See acast.com/privacy for privacy and opt-out information.

On the eve of the global EAT-Lancet Commission launch, our hosts Dr. Sandro Demaio and Dr. Hazel Wallace go behind the scenes to meet Dr. Gunhild Stordalen. She initiated this groundbreaking journey when she discovered that science had no clear answer to a seemingly simple question – with huge implications for our common future.In season 2 we take a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet and Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?Learn more at EATforum.org See acast.com/privacy for privacy and opt-out information.

What is the planetary health diet and how will it benefit both people and planet? In the first episode of the Let's Rethink Food podcast, our hosts Dr. Sandro Demaio and Dr. Hazel Wallace meets up with the leading scientists and co-chairs of the EAT-Lancet Commission: Prof. Walter Willett and Prof. Johan Rockstrøm.In season 2 we take a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet and Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?Learn more at EATforum.org See acast.com/privacy for privacy and opt-out information.

Culinary entrepreneurs Claus Meyer and Alice Zaslavsky are driving the movement of veggies forward. In this episode, they give their best advise on to make plants the new stars in the kitchen.In season 2 we take a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet and Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?Learn more at EATforum.org See acast.com/privacy for privacy and opt-out information.

Former advertising executive Dan Parker spent two decades working with ‘big food’ corporations – until obesity-related type 2 diabetes made him change direction. Together with Food Policy Professor Tim Lang, they discuss who should lead change; politicians, businesses or consumers?In season 2 we take a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet and Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?Learn more at EATforum.org See acast.com/privacy for privacy and opt-out information.

Twins and social media stars Stephen and David Flynn started the Happy Pear to inspire people to eat more vegetables. What can we learn from their way of living?In season 2 we take a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet and Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?Learn more at EATforum.org See acast.com/privacy for privacy and opt-out information.

Today we have a special JIMMY RANTS on The LLVLC Show for you. Jimmy and Christine are traveling so we are bringing you some of the best content from Jimmy’s daily show JIMMY RANTS. Want to keep up with the very latest in nutrition news? Follow Jimmy at JIMMYRANTS.com for all of the archives and links to his social media where you can engage live with the content.   There's been a very deliberated and concerted effort in 2019 to push people into eating a mostly plant-based diet and it all began with the EAT-Lancet study and commission that was formed to push this vegan agenda worldwide. One of the early financial supporters of this effort was the World Health Organization (WHO) who was scheduled to sponsor the first meeting of the EAT-Lancet Commission on Food, Planet, Health in Geneva, Switzerland in March 2019. But Italy's ambassador Gian Lorenzo Cornado wrote a letter to WHO pleading with them to pull their support for what he described as "nutritionally deficient" and "dangerous to human health" referring to the vegetarian/vegan diet edicts. Read all about it in the April 9, 2019 issue of the British Medical Journal (BMJ) below.   WHO pulls support from initiative promoting global move to plant based foods: https://www.bmj.com/content/365/bmj.l1700.full   This is a refreshing breath of fresh air in the midst of heavy plant-based propaganda says health podcaster and international bestselling author of KETO CLARITY Jimmy Moore. Listen in as Jimmy share more about Cornado's concerns and the predictable dismissive reaction of the creators of EAT-Lancet in this episode.   For more JIMMY RANTS, check out all of his past episodes at JimmyRants.com.   “Could it be that there is no one-size-fits-all diet? Why haven't we learned our lesson yet from the decades of bad studies and advice?” — Jimmy Moore  

"The food we eat and the way we produce it will determine the health of people and planet, and major changes must be made to avoid both reduced life expectancy and continued environmental degradation." -The EAT-Lancet Commission on healthy diets from sustainable food systems Our food choices have perhaps the greatest impact on the environment out of any of our individual daily choices. It's impossible to separate the two, but we have a ton of control. In this week's episode, I discuss a recent landmark report from the journal The Lancet titled "Food in the Anthropocene: the EAT- Lancet Commission on healthy diets from sustainable food systems." This interdisciplinary team of researchers make the case for developing a reference diet that simultaneously meets the nutritional needs of a global population, and meets climate and environmental sustainability goals. For more info, check out the episode post at intheflownutrition.com/blog.

This report details a suggested "diet rich in plant-based foods and with fewer animal source foods confers both improved health and environmental benefits." But listen to Ep 22 for our breakdown of its contents and what it means for people who eat low carb, ketogenic or animal protein based diets.

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What are the 5 top evidence-based tips to maintain your gut health? And which 3 questions should your doctor be asking you about your diet? Dr Alan Desmond, a plant-based gastroenterologist from the UK, is fascinated with the diet that is most likely to improve the gut health of his patients, especially those with gastrointestinal problems like inflammatory bowel disease. And having reviewed the medical literature he has come to learn that the more plant foods and the more whole foods we eat the better our gut health will be, whether we have a gastroenterological problem or not. So now not only does he eat a wholefood plant-based diet but he also recommends this to his patients and asks them 3 simple questions to help them improve their diets. You will hear these questions in this episode of the New Normal Project podcast. Alan is originally from County Cork, Ireland and having completed his medical and specialty training in Cork, Dublin and Oxford is now a Consultant Gastroenterologist in Devon in the South-West of England, where he lives with his wife and children. Alan has gained substantial experience in diagnosing and treating patients with all sorts of digestive problems; including coeliac disease, diverticular disease, irritable bowel syndrome, Crohn's disease and ulcerative colitis. He eats a varied, wholefood plant-based diet, enjoys his cooking and is active on Instagram (@devongutdoctor) where he posts photos of wholefood plant-based meals backed up by scientific evidence. In this podcast, Alan also talks about: How his journey to become a doctor started as an ill newborn How he became hooked by the specialty of gastroenterology The degree that a plant-based diet can reduce the risk of colon cancer His long-standing interest in the microbiome (and what that is) The diversity of plant foods increasing the diversity of the microbiome What is harmful about overconsumption of processed foods What a course of unnecessary antibiotics does to the gut The difference between prebiotics and probiotics The amount of nuts and legumes recently recommended by the EAT-Lancet commission The Happy Gut course he developed with the Happy Pear The benefits a plant-based diet has in inflammatory bowel disease How some populations have very little of the diseases he treats And the groundswell of plant-based eating he is observing Alan recently spoke at the Nutrition in Healthcare Conference held in Melbourne. Thank you to Doctors For Nutrition for inviting him to the meeting so I could interview him. His talk about inflammatory bowel disease and his participation in the conference were hugely valuable. I hope you learn a lot from listening to Dr Alan Desmond.   Live well, feel well, do well.   Andrew Davies   ------------------------------------ Links to people, organisations & other resources mentioned: Dr Alan Desmond Dr Alan Desmond’s clinic website Alan Desmond instagram: @devongutdoctor DFN Nutrition in Healthcare Conference 2019 Doctors For Nutrition Happy Pear Happy Pear courses Happy Gut course - Use discount code POD20 for a 20% discount Happy Gut Guide - Free download PlantProof podcast PlantProof podcast episode with Alan Desmond American Gut Project NHS Eat Well Guide Article – Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems Dr Denis Burkitt Article in Gut Journal – Evolving role of diet in the pathogenesis and treatment of inflammatory bowel disease Rich Roll Dr Dean Ornish Dr Caldwell Esselstyn Episode 2 of New Normal Project podcast with Rich Roll Episode 22 of New Normal Project podcast with The Happy Pear Episode 38 of New Normal Project podcast with Michael Klaper Episode 43 of New Normal Project podcast with Kim Williams Episode 45 of New Normal Project podcast with Neal Barnard Episode 48 of New Normal Project podcast with Caldwell Esselstyn Episode 49 of New Normal Project podcast with Scott Stoll Episode 50 of New Normal Project Doctors For Nutrition newsletter New Normal Project podcast New Normal Project website New Normal Project on Facebook New Normal Project on Instagram: @newnormalproject New Normal Project on Twitter: @newnormalproj Email Andrew Davies Andrew Davies on Instagram: @andrewdavies66 Andrew Davies on Twitter: @andrewdavies66 Andrew Davies on Facebook Subscribe to the New Normal Project newsletter

We have been “absolutely shameful stewards” of the environment, according to Academy Award-nominated actor and activist Alec Baldwin, who stopped by our UN News studio with his wife Hilaria after they spoke at the launch of a new UN-backed report that links food and health with a sustainable planet. While bantering amicably, the couple shared their ardent belief that it is important to eat healthily – for themselves, their budding family and Mother Earth itself. For this edition of our Lid Is On podcast, the celebrity couple sat down with Liz Scaffidi after helping launch the EAT-Lancet Commission report here, in their native New York.

Is cutting back on fat really going to help you live healthily and prevent chronic diseases? In this episode of the Enduring Health Podcast, Dr Shan invites Nina Teicholz, the author of The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet, to challenge mainstream conceptions about having a healthy diet.  Discover today how to choose the optimal diet, what’s the best & worst for your body, and most importantly, why fat is perfectly healthy for your body. Nina urges you to look at the available evidence presented before starting any new diet regime. You might be avoiding foods that are perfectly healthy for you and consuming the food that can deprive you of the needed nutrients. KEY TAKEAWAYS In this episode, Nina breaks down: how to effortlessly lose weight and enjoy food how to burn fat instead of sugar the benefits, risks and myths behind the Keto diet the lack of evidence behind low fat diets why saturated fats and cholesterol are not the enemy a systematic takedown of the EAT Lancet paper how real science has been suppressed by pharmaceutical companies how corporate lobbyists and political influence have shaped nutritional policy BEST MOMENTS • “People need to know the science of it to get healthy.” • “Once you become a fat-burner, you can burn your own fat.” • “Your body is smart. Your body needs nutrients to live… to do everything it needs to be healthy. And your body will keep being hungry until you did what it needs to survive.” • “Being a really overweight person in modern society is painful.” • “The Nutrition Coalition does not promote one diet. We’re just saying… where’s the evidence? If you’re gonna promote diet or dietary patterns, they must be based on rigorous evidence.” VALUABLE RESOURCES • The Big Fat Surprise by Nina Teicholz • Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems | The Lancet • Wellcome • The Nutrition Coalition ABOUT THE GUEST Nina Teicholz is a professor (adjunct) at NYU’s Wagner Graduate School of Public Service, the Executive Director of The Nutrition Coalition, an investigative science journalist and author. Her international bestseller, The Big Fat Surprise has upended the conventional wisdom on dietary fat–especially saturated fat–and challenged the very core of our nutrition policy. The Big Fat Surprise was named a 2014 *Best Book* by The Economist, The Wall Street Journal, Forbes, Mother Jones, Kirkus Reviews and Library Journal. Teicholz’s writing has also been published in The BMJ, The New York Times, The Wall Street Journal, The Atlantic, The Independent, The New Yorker, and The Los Angeles Times among others. In addition, Teicholz has emerged was a thought leader in the field of evidence-based nutrition policy. Towards this end, she is the executive director of The Nutrition Coalition, a nonprofit, non-partisan group that is free from industry funding. • Purchase ‘The Big Fat Surprise’ here. ABOUT THE HOST Dr Shan Hussain is an author, general practitioner, health coach, wellness advisor and ambassador to the World Health Innovation Summit. As Founder of The Health Studio and a medical doctor of 18 years, he has a special interest in health promotion and disease prevention. He works with individuals and organisations to help naturally improve health in a sustainable, holistic manner. Dr Hussain has developed several coaching and mentorship programmes designed to help reverse the symptoms of many stress-related health problems. His best-selling book, 'The Big Prescription' serves as a guide for readers to learn about evidence-based holistic health practices that create the foundation of his work.  CONTACT METHOD Dr Shan Hussain • Connect with Dr Shan Hussain through his website at http://www.thehealthstudio.net. • If you would like to support our Podcast, please visit our Patreon page at www.patreon.com/enduringhealth   Support the show.

The sustainability of red meat production systems is coming under increasing scrutiny, with the recently released EAT-Lancet Commission report calling for a drastic reduction in red meat consumption levels. Blake Holgate and Justin Sherrard discuss the report and other key global sustainability developments, exploring what it means for New Zealand red meat producers.

It's no secret that human activity is changing the climate.  For many, how to protect the environment can seem like a daunting task. In October 2018, the United Nations top climate science panel gathered in South Korea to prepare a new report on climate change. Their report stated the starkest warnings to date of the consequences of climate change. They predicted if significant steps were not taken, global warming could create extreme heat, drought, floods, poverty, and trillions of dollars in debt. Not long after, in December 2018, The EAT-Lancet Commission on Food, Planet and Health was released. This commission brings together more than 30 world-leading scientists from across the globe to reach a scientific consensus that defines a healthy, sustainable diet. Their findings were equally as dire. The report revealed that if we don't make a radical change in diet and food production, we could be facing catastrophic damage to our planet. The good news is you don't have to feel helpless about the future of the planet. Because how to protect the environment begins with you. And there are positive steps we can do to tackle climate change right now. Today's podcast focuses on unexpected ways you can help. Thanks for listening and always remember to reduce, reuse, and recycle because how to protect the environment begins with you. How To Protect The Environment Resources: https://nca2014.globalchange.gov/report https://www.theguardian.com/environment/2018/oct/08/global-warming-must-not-exceed-15c-warns-landmark-un-report https://en.wikipedia.org/wiki/Plastic_pollution https://www.nationalgeographic.com/magazine/2018/06/plastic-planet-waste-pollution-trash-crisis/ I would like to thank today's podcast sponsor Blinkist. Blinkist is the only app that takes the best key takeaways, the need-to-know information from thousands of nonfiction books and condenses them down into just 15 minutes. Go to Blinkist.com/ordinaryvegan to begin your free 7 day trial. Last but not least, since 2011, Ordinary Vegan has dedicated her life to health and wellness and educating others on the power of plant-based nutrition. Ordinary Vegan now has a line of plant-based, all natural CBD oil products made from organic American hemp. All my products are tested for the highest purity and potency. My organic hemp provides CBD, CBC, CBG, and other beneficial phytochemicals only found in plants to optimize human health. No matter what your particular ailment may be, start the day with help from Ordinary Vegan's CBD Oil from Hemp.  To learn more about the power of CBD oil, listen to Podcast #30 - Everything You Need To Know About CBD Oil. Or visit our FAQ page.

This week on Low Carb Conversations with Leah Williamson NTP and Guests, Leah is joined by not one but four guests from the Australian Nutritional Therapy Association. Our Guests are: Libby Davidson from Nourished Vitality Deanne Landers from Deanne Landers Nutrition and Holistic Health Belinda Du Vallon from Mind Your Body Nutritional Therapy Cassandra Turnbull from Seeds Natural Health Sit back and relax while Leah discusses the latest health news headlines with special guests. Subscribe via: Apple Podcasts | Google Play | RSS | Android This week Leah and her guests chat about their health journeys and what led them to study with the Nutritional Therapy Association. Then they discuss their thoughts on the latest EAT study and how, from a nutritional therapy perspective will people be able to implement this and whether they even should? Are their better ways to help save the planet? Tune in to hear their thoughts.   Articles discussed on the podcast:   Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems EAT 'Civilisation in crisis': Science tells us how to eat to save our planet Any ‘planetary diet’ must also work for the poorest and most vulnerable 20 Ways EAT Lancet’s Global Diet is Wrongfully Vilifying Meat     Join Leah in Herndon, USA or Brisbane, Australia in February 2019 and become a Nutritional Therapy Practitioner! Last chance for enrollment! You can find the list of upcoming course locations here: https://www.nutritionaltherapy.com/locations Make sure you put Low Carb Conversations in the referral and let us know so we can give you a shout out on the podcast!   Low Carb Denver 2019, March 7-10.  REGISTRATION is open check out the details here.   Work with Leah! Leah is a Nutritional Therapy Practitioner and has appointments available for online consultation – one on one or in small groups. This is available to anyone looking to improve their health through low carb real food principles for themselves and their families (Australia, USA). If you would like to chat before making an appointment then please email Leah at info@nourishingconversations.com Join our Facebook Community! Low-Carb Conversations Production by Kevin Kennedy-Spaien of Disc Of Light Media Theme and interstitial music: Out of It (Rambling Man Remixes) by andrewbowden (c) copyright 2011 Licensed under a Creative Commons Attribution Noncommercial  (3.0) license. http://dig.ccmixter.org/files/andrewbowden/33629 Ft: Brad Sucks

On this episode of Serving Up Science, science writer Sheril Kirshenbaum and WKAR's Karel Vega discuss the impact of eating red meat on the human diet and the environment, in relation to the EAT-Lancet Commission report.

On the eve of the global EAT-Lancet Commission launch, our hosts Dr. Sandro Demaio and Dr. Hazel Wallace go behind the scenes to meet Dr. Gunhild Stordalen. She initiated this groundbreaking journey when she discovered that science had no clear answer to a seemingly simple question – with huge implications for our common future.

As always Dr. Karen S. Lee (aka EcoKaren) has dug in and analyzed details about something for us -- something about food. She's concerned about the new Lancet EAT-Lancet Commission report on what we should be eating for sustainability. One of the biggest problems being who funded the study. Listen to find out more! 

Traditionally, sports medicine may have focussed on joints and tendons and muscles, but, as with medicine more widely, nutrition is now being properly recognised as an essential aspect of health. Food is a very strong lever to improve human health and environmental sustainability on earth. However, food is currently threatening both people and planet. The food we eat, the ways we produce it, and the amounts wasted or lost affect us all – athletes, patients and clinicians. On this BJSM podcast Prof Jess Fanzo (T: @jessfanzo) from Johns Hopkins (full bio below) joins BJSM’s Daniel Friedman (T: @ddfriedman) to discuss the recently published report Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems that is making headlines around the world. The report is also creating much controversy. Not everyone will agree with the commission, just as not everyone agrees with all nutrition advice. At BJSM, our job is to share major views from the scientific world with our community and here you can listen to a major player in this report. In this 15-minute conversation, Prof Fanzo shares the report’s key takeaways (!) and how sport and exercise medicine clinicians can contribute to “the great food transformation". Prof Jess Fanzo PhD is the Bloomberg Distinguished Associate Professor of Ethics and Global Food & Agriculture at the Johns Hopkins Berman Institute of Bioethics, the School of Advanced International Studies, and the Bloomberg School of Public Health, Department of International Health. She also serves as the Director of the Global Food Ethics and Policy Program. Prof Fanzo received her PhD in Nutrition at the University of Arizona, and was the Stephen I. Morse Postdoctoral Fellow in Immunology in the Department of Molecular Medicine at Columbia University. https://eatforum.org/contributor/dr-jessica-fanzo/ Have something to say about the commission or the podcast? Let us know your thoughts by leaving us a comment via social media or wherever you get your podcasts! Further reading: https://eatforum.org/eat-lancet-commission/ https://eatforum.org/lancet-commission/healthcare-professionals/ Full report: Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems https://hubs.ly/H0gcll-0

The idea that a plant-based diet could improve the health of people and the planet was once niche, but is rapidly gaining mainstream momentum with two pivotal developments this week, including an endorsement by the high profile EAT-Lancet Commission and the launch of the first-ever plant-based lifestyle program to help patients manage chronic disease.

The idea that a plant-based diet could improve the health of people and the planet was once niche, but is rapidly gaining mainstream momentum with two pivotal developments this week, including an endorsement by the high profile EAT-Lancet Commission and the launch of the first-ever plant-based lifestyle program to help patients manage chronic disease.