Podcasts about hoxton hotel

Ep 178 Masters of the Market, Elevating Small Businesses with Salad Days Market founders Daisy & Liv Tinker In this week's episode of Start Scale Succeed I chat with Liv & Daisy, the innovative founders behind Salad Days Market, a vibrant pop-up market showcasing the best of small businesses in London. With their unique backgrounds in fashion and retail, they share their journey from working in the fashion industry to creating their own dream events. They discuss the importance of craftsmanship, creativity, and passion in the brands they work with, and how they have successfully connected with a diverse customer base. From hosting successful events at iconic locations like Selfridges and the Shard to adapting to the ever-changing trends with agility, the duo highlights the power of resilience and community building in scaling a successful business. They also offer actionable insights and advice for small brands looking to exhibit at markets or run their own events, emphasizing the significance of preparation, customer engagement, and maintaining a clear vision. Join us as we delve into the world of markets and entrepreneurship, powered by the spirit of innovation and dedication to supporting small enterprises. Tune in to hear their tips on selling and exhibiting at markets and much more Guests Daisy & Liv Tinker founders of the curated markets salad days Salad days Markets have become a beacon for shopping small, fostering positivity, community, and connection. They have hosted over 80 markets at London's most iconic landmarks, including Selfridges, Battersea Power Station, The Hoxton Hotel, Dulwich Picture Gallery, and The Shard. Collaborations with thousands of remarkable small businesses have been a hallmark of their success. Their achievements have been featured on the news, on the front page of a newspaper, and they have even received an award. It has been a remarkable few years. And they are not stopping now! Salad days is on a mission to infuse this energy into the struggling world of retail, eagerly anticipating what the future holds https://saladdaysmarket.co.uk/ https://www.instagram.com/saladdaysmarketlondon/ https://saladdaysmarket.co.uk/newsletter-signup https://saladdayslondon.substack.com/ Host Nicole Higgins The Buyer and retail coach Nicole Higgins Links https://www.instagram.com/thebuyerandretailcoach/ https://www.linkedin.com/in/nicolehigginsuk/ https://thebuyerandretailcoach.com/ https://thebuyerandretailcoach.com/newsletter-sign-up/ https://thebuyerandretailcoach.com/free-discovery-call/ https://thebuyerandretailcoach.com/blog/ Sponsor Neon Digital Clicks Are you ready to scale your ecommerce store?This episode is brought to you by Neon Digital Clicks, the agency dedicated to helping kids’ and family brands achieve explosive growth with high-performing digital marketing campaigns. Neon’s new Runway to Results programme is a revolutionary paid-advertising service that will help you understand your brand’s true potential and reach the heights of success you dream of. For 60 days, Neon’s expert team will test and optimise your Meta and Google ad accounts to establish your business KPIs and optimum Cost Per Acquisition. At the end of the Runway period, they’ll analyse your data to establish what profitable scaling looks like and arm you with knowledge, confidence and a clear plan for the next phase of your growth. If you’re ready to elevate your e-commerce game, Neon is the navigator you need on your flight deck. https://runwaytoresults.com/ https://neondigitalclicks.co.uk/

Happy New Year! In our first episode of 2025, Jade reunites with Saam Lowni to chat about their recently announced venture – Elevate To Eight, an exciting business and property mastermind program launching in London this year. Together, they share their vision for creating this unique mastermind experience, which will kick off at the iconic Hoxton Hotel in London's vibrant Shoreditch district.  Saam shares his connections to East London and why this location perfectly embodies their mission to blend serious business growth with an edgy, creative, and inspiring atmosphere. Elevate To Eight aims to help members reach eight-figure success through multiple income streams, combining property investment with scalable business ventures. The program's comprehensive approach, including access to industry experts, meet-ups, and a strong network that can accelerate growth for both property investors and business owners, are all discussed. Saam and Jade openly address the changing property landscape, acknowledging that success in 2025 requires a more diversified approach than traditional property investment alone. They share insights from their own journeys of building multiple businesses from scratch and their commitment to authentic, no-BS mentoring. So, ready to scale beyond single-stream income and want to join a community of ambitious, like-minded entrepreneurs in 2025? You are invited to join Jade and Saam for their kick-off workshop at The Hoxton Shoreditch on January 24th 2025, or learn more about the Elevate To Eight mastermind program through the links below: https://elevate-to-eight.webflow.io/

From high atop the Hoxton Hotel in Williamsburg, Brooklyn, Chicago's Mindy Segal takes us through her life and career: How she grativitated to the pro kitchen and zeroed in on pastry; her instinct-based approach to creativity and collaboration; and the genesis of her self-titled line of edibles, as well as the story behind her current place, Mindy's Bakery.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating system for professionals. Sign up today for a basic  (free) or premium membership. And please check out our fellow meez Network podcasts and newsletter! THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Goodness, have I got a beast of a chat for you this week.After much "toing and froing" of diaries, I finally got some time with one of the Pre-Eminent Hoteliers of our time, all round legend David Taylor, CEO of Lore Group.And I really don't know where to begin with this chat as there were so many wonderful takeaways both in story terms and some general career and business learning.It's an epic chat and we get through loads including:-Boarding schoolA hotel glimpseBeing boldTaking it all inMaking bad career moves"Mr Smith"NightsWorking through various disciplinesNew openingsAuthors and EditorsHoxtonIan SchragerThe EditionThe Transition CurveLore GroupCoachingAnd so much more. In fact, David's career is so Epic that we left loads out there still to be discussed. Beyond that, there is no doubt that David is a classy operator and he was very generous with his time. Not only that, I will forever remember the personalised "Hospitality Meets" cookies that awaited me for our recording.The devil is in the detail.Enjoy!The GuestInstagram - @dt_hotelierDavid Taylor is CEO of The Lore Group; the international hospitality company that designs, transforms, and manages hotels across Europe and the United States. Prior to this, he led the transformation of a number of UK hotels developing the Principal brand under the ownership of Starwood Capital and latterly Covivio with the management of the hotels assigned to Intercontinental Hotels Group.Prior to taking on this role in April 2015, he was General Manager of The London EDITION where under his leadership the hotel won numerous awards including the prestigious Catey Hotel of the Year award.He is associated with other high-profile openings and re-positioning projects such as the original Hoxton Hotel in Shoreditch, along with the Great Eastern Hotel and Sofitel St James in London. His dedication to promoting best practise within the hotel industry has been recognised and he was awarded a Master Innholders Scholarship in 2009 and invited to join the prestigious Master Innholders as a member in 2012. David was awarded the Cateys “Manager of the Year” in 2015 and the highly coveted” UK Hotelier of the Year” award for 2018/2019.The SponsorToday's episode comes to you in partnership with RotaCloud, the people management platform for shift-based teams.RotaCloud lets managers create and share rotas, record attendance, and manage annual leave in minutes — all from a single, web-based app.It makes work simple for your team, too, allowing them to check their rotas, request holiday, and even pick up extra shifts straight from their phones.Try RotaCloud's time-saving tools today by heading to https://rotacloud.com/philThis podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacyChartable - https://chartable.com/privacy

Leaving "Roland's Food Court" behind them, Roland Campos and Gennaro Pecchia are back with the very first episode of "The Good Food Fellas." Roland and Gennaro welcome a favorite of all chefs and good food lovers, Chef Michael Solomonov. Michael talks about partnering with Steve Cook and Boka Restaurant Group to create two new hotspots, Laser Wolf and K'Far Cafe. Chef brings us all the news about these ventures as well as the Hoxton Hotel and Zahav Restaurant in Philadelphia.

On today's episode of All in the Industry®, Shari Bayer's guest is Ayesha Nurdjaja, executive chef and partner at Shuka and Shukette in NYC, and Culinary Director of The Bowery Group. We are on-location at Shukette, Ayesha's neighborhood restaurant in Chelsea, which focuses on locally sourced and sustainable Middle Eastern food, and the sequel to Shuka, which she opened in Soho in 2015 with owners Vicki Freeman and Marc Meyer, and earned a devoted following for her vibrant Eastern Mediterranean fare. A Brooklyn native of Italian-Indonesian heritage, Ayesha's entrepreneurial spirit first led her to pursue a business degree at Pace University. Shortly after receiving her degree, Ayesha realized food was her true passion and subsequently enrolled in the Institute of Culinary Education. She has worked at various NYC restaurants including Lidia Bastianich's Felidia, Bar Artisanal, Picholine and Missy Robbins' A Voce as well as Il Bordello and Red Gravy in Brooklyn as executive chef. Ayesha is a 2022 James Beard Award Finalist Nominee for Best Chef: New York State. Good luck, Ayesha! (JBFA will be taking place next Monday 6/13 in Chicago, and Shari will be covering the awards with red carpet interviews). Today's show also features Shari's PR tip to always break bread; Speed Round; Industry News Discussion on TikTok and NY restaurants; and Solo Dining experience at Laser Wolf Brookyn, a shupidya, or skewer house, on the rooftop of The Hoxton Hotel in Williamsburg, BK, and partnership between Philadelphia chef and restaurateur Michael Solomonov and Steve Cook of CookNSolo Group, and Rob Katz and Kevin Boehm's Boka Restaurant Group based in Chicago.Photo Courtesy of Ayesha Nurdjaya.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

Joline Rivera knew from an early age that she wanted something more and wanted to give something more. On her own, she put herself through college, becoming the first member of her Mexican-American family to earn a BA in Graphic Design.  While she achieved success at one of the world's largest publishing houses, she knew true fulfillment would only come by feeding her entrepreneurial spirit. Joline left the comfort of corporate life to become one of the most sought-after independent creative directors and trend-spotters in the food industry, creating content and publications for Meredith Publishing, Food Network, KOHLS, USFoods, and more. Joline noticed America's shifting stance on cannabis during the early stages of legalization, but was convinced that most were looking for alternatives to smoking. She then changed the trajectory of the male-dominated, fast-growing $10 billion cannabis industry in 2017 as the only minority woman to launch a media brand, beginning with the launch of Kitchen Toke, a visually driven print and digital property reporting on culinary cannabis for health and wellness. Dominating that space, she became the go-to for creating and curating culinary cannabis events in the lodging, retail, and music arena; she created the first infused dinner for NY, Fashion designer, Prabal Gurung and Bloomingdale's, Hoxton Hotel, and Lyrical Lemonade, a three daylong hip-hop festival on Chicago's southside.  In this episode, Joline shares that putting herself first has allowed her to make a difference in the lives of so many. Joline's key to success? Always trusting her gut!  Learn more about Joline and Kitchen Toke here.

Pilot DTLA rooftop restaurant and bar above the Hoxton Hotel downtown Los Angeles audio podcast by Corey Chambers

Alex started his career in London as a private butler for the French Ambassador and has worked on projects with The Hoxton Hotel, Eight Members Club and Coya Restaurants. From 2017 he became Global Brand Director at The Hakkasan Group and In 2019, he founded Aware Hospitality, specialising in food and beverage concept creation and international project management Their latest projects include CHA CHA London (which launched in Notting Hill in September) and Bazaru Riyadh in Saudi Arabia. It was really good to talk to Alex, who is a very knowledgeable and highly driven businessperson.

Hello, we are LIVE from The Hoxton Hotel in Chicago IL! This was a pre-recorded speaking event I gave a few months back and I thought a LOT of what I talk about would be helpful for those of you reassessing your websites and portfolio. If you'd like to receive the slideshow that goes along with this episode, it's $10 and you can Venmo @alisha-siegel with your email in the subject line along with 'Hoxton episode' and I will send it on over! ENJOY! --- Support this podcast: https://anchor.fm/thefreelancehustle/support

The #BlackGirlsTexting take their talents West to the beautiful city of Los Angeles. Hear all about our amazing weekend exploring the city. Huge thank you to the Discover LA team and all the incredible places we went to, which we will list below. Let us know what you think, if you hit up any of the spots let them know we sent you, and as always rate & subscribe!!   The Hoxton Hotel The Highlight Room Sweat Pilates Alta Adams Pilot DTLA The Underground Museum Hatchet Hall The Things We Do DAMA   Follow ya girls!   Glynn @bedstuybrat Chelsea @chelspinky Sade @whybother...lol

Megan put on her first live podcast with the help of the beautiful Hoxton Hotel in DTLA.  She talked to very special guest Kevin Ryder of the iconic Kevin & Bean morning show on KROQ. They talk about his start in radio at KZZP in Phoenix where he met Bean and the journey to launching their show on KROQ which has spanned 30 years. They discuss career challenges, what band Kevin was accused of breaking up, Grammy seat stealing, bathroom stall interviews and getting inducted into the Radio Hall Of Fame.

Drum roll please...here is the recording for the first EVER live episode of The Big Move podcast which took place on September 5th, 2019 at the new Hoxton Hotel in Southwark, London.  I was joined by the lovely Danielle Peazer and dear friend of mine to help co-host for the episode. We thought it'd be fun to share our contrasting experiences in London - from the view point of a newbie (Em) and someone born and bred (Danielle).  Our friendship has evolved with quite a few laughs as we tend to tease each other on certain American vs. British words and phrases. SO, we start out the episode with a bit of a fun ice breaker.  We then get into our journeys through London, how as an ex-pat I networked and made friends, tips for how to find your new normal in a brand new place, and ultimately how I got to know the brilliant city that is London. Follow The Hoxton Hotel here: https://www.instagram.com/thehoxtonhotel/ Check out The Hoxton Southwark: https://thehoxton.com/london/southwark/hotels Follow Danielle here: https://www.instagram.com/daniellepeazer/ Follow The Big Move on Instagram here: https://www.instagram.com/thebigmovepodcast/ Follow Em, The Lipstick Fever here: https://www.instagram.com/thelipstickfever/

Support the Show Thank you for listening to Illustration Hour. As you might know, the show currently doesn't have any sponsors. Each episode takes a tremendous amount of time, effort and some money to produce. I do all of that work myself. So, if you want to support the show, please consider doing one (or all!) of these things: Subscribe to the show's weekly newsletter Art Club Leave the show a review and rating on Apple Podcasts (formely iTunes) Share the show and the newsletter with others! Sign up for a free trial of Skillshare for 2 months of free access using this link (I earn a commission for everyone that signs up and you do not need to pay for Skillshare at the end of your trial). Skillshare is amazing and you'll be able to check out tons of great courses on illustration and design for free. Purchase any of the items or tools we mention on the show or shownotes through our Amazon Affiliate links (no extra cost for you) Donate a small amount of money to help the show (only if you can afford it and are comfortable doing so/ no guilt trips here!) Every little bit helps! Thank you for helping me continue to make the show possible. In this episode, I talk with Dutch illustrator Rick Berkelmans AKA Hedof about his amazing career as a commercial illustrator, how he got to where he is now and what he's learned along the way. Rick Berkelmans AKA Hedof (IG;Web) is an illustrator who has worked with big brands from all over the world on imaginative campaigns and projects. His signature style consists of flat shapes interwoven together to form surreal visual puzzles. His unique ability to translate a mood into distinct visuals has helped Rick grow an impressive list of clients including Nike, Ikea, Samsung, KLM, The Hoxton Hotel, WeTransfer, Google and the Lotte World Mall. We talk about: how to discover your voice and style as an artist how to build a portfolio around your interests and passions how to reach out to people you want to work with how to use group shows and exhibitions to build up your reputation how to set realistic goals how to embrace constraints and restrictions how to push yourself out of your comfort zone and learn new skills how to deal with the more boring side of freelance work (i.e. administrative details and emails) Rick’s whole process for creating his signature illustration why sketching is so important in Rick's practice and how he approaches sketching Why you need to educate yourself about the business side of illustration/ design as a freelancer some resources (many are free) you can use to learn the basics of business how to balance freelancing and family life Comprehensive Show Notes: Episode Show Notes Follow the podcast: And remember to leave a review and/or rating on iTunes if you feel so inclined. It helps the podcast tremendously. Our Website Twitter Instagram Newsletter AKA Art Club Follow Julia: Website Instagram Behance Skillshare

Lily chats with Clara Artschwager, a dating and relationships coach, writer, and speaker. Clara works with women to help them find a sense of control and direction in their pursuit of partnership. During the episode, Clara talks about her journey to coaching, her philosophy on dating, and of course - ghosting. Clara has a unique and refreshing view on dating in the digital age. Her advice is equally uplifting and enlightening. To learn more about Clara, check out the resources below!Website: https://claraartschwager.com/Instagram: @clarapersis And make sure to register for Clara's Date n' Flow Event on July 17th at the Hoxton Hotel in Brooklyn: https://thehoxton.com/hoxtown/events/date-n-flow-with-clara-artschwager-and-katie-dalebout

TALKING LIBERTIES celebrates its 10th episode with a live taping at the brand new Hoxton Hotel in Chicago. In front of a live audience, we welcome our guest Mary Meg McCarthy - Executive Director of the National Immigrant Justice Center, one of the nation’s foremost immigrant and human rights advocacy organizations - to discuss the long road to immigration reform and the White House's cruel policies along the Southern border.

Qool Marv Live at the Hoxton Hotel Williamsburg Brooklyn - November 14 2018 - Fluxin' https://thehoxton.com/new-york/williamsburg/hotels + http://djqoolmarvsounds.podomatic.com/ + https://www.mixcloud.com/qooldjmarv/ + https://www.instagram.com/qooldjmarv/

On She Goes is LIVE at the opening of the Hoxton Hotel in Portland, OR chatting walking in your truth and travel as a woman of color with Theresa Tran. Pardon the technical difficulties. There is a slight buzz, but the conversation was lit! Follow Theresa Tran: https://www.instagram.com/theresa_tran Follow The Hoxton Hotel: https://www.instagram.com/thehoxtonhotel

Adrienne Herbert is a Leeds born, Hertfordshire based runner, fitness blogger, TEDx Speaker, ADIDAS global ambassador and a mum. She is a bundle of positivity and with a brilliant attitude to health and wellness.Find Adrienne: https://www.instagram.com/adrienne_ldn/Find me: https://www.instagram.com/venetiafalconer/A big thank you to The Hoxton Hotel for giving us a lovely room in which to record the episode.Talking Tastebuds theme tune written and and produced by: williamhaxworth.com See acast.com/privacy for privacy and opt-out information.

The first live podcast at the Hoxton Hotel in Williamsburg Brooklyn. Recho Omondi sits down with young designers Christopher John Rogers and his partner David Rivera, Suzzan Atala of Tuza Jewelry and Josh Allen of Richard & Grace. 

The first live podcast at the Hoxton Hotel in Williamsburg Brooklyn. Recho Omondi sits down with young designers Christopher John Rogers and his partner David Rivera, Suzzan Atala of Tuza Jewelry and Josh Allen of Richard & Grace. 

Originally aired September 15th 2018 On September 13th, 2018, @TheHoxtonHotel invited us to host a live panel with Alex Fine (@afinehuman) and just go wild! at 10:45 Hear us discuss the metamorphosis of an idea to a start up, then Alex uses statistics behind types orgasms to explain why Dame products make sense, we talk vibrator rumors, having the worst day of your career when you’re business is successful, and finding a the right job in the sex industry. And of course, we talk sex-business career stigmas and roadblocks!

Laura Dockrill is a performance poet, author, illustrator and short story writer. She is the author of the Darcy Burdock series and a YA novel, Lorali with a follow up book coming out this year. She has also written a number of adult poetry collections. "My Mum is a Grown Down" is her first poetry collection for children about a wild, hysterical and hilarious Mum, which is coming in July this year. The Independent calls her “A poet for the iPod generation” and Red magazine's “literary girl crush”. We met up at the Hoxton Hotel, lay on a bed chatting about creativity, comparison, finding new ideas, writing and being in love with your work. See acast.com/privacy for privacy and opt-out information.

Clothes. You're wearing them right now (we hope). N Quentin Woolf meets fashion historian Amber Butchart at the Hoxton Hotel in Holborn to chat about London fashionable quarters Savile Row and east London, the history of fashion and where to find out more about togs and history across London. See acast.com/privacy for privacy and opt-out information.