Podcasts about mastiha

Legendary Greek-American actor, writer and standup comedian,  Basile, couldn't resist the chance to have a drink with Tom and Nick in The Distillery – despite having only just gotten off a plane! Back on Australian shores for his 'Blame it on the Greek' World Tour, Basile is ready and raring to go as he brings his unique brand of standup not just to Greek-Australians, but everyone! With a quickly-dwindling bottle of Mastiha in tow, Basile talks everything from his Greek heritage and comedy career, his love of the NFL and hockey, to an exciting announcement that will likely see his writing work hit big screens soon. There's plenty to laugh about as the boys exchange stories between mouthfuls of food and Mastiha. It's a must-listen for comedy fans! Get your show tickets:https://www.benmaioranaentertainment.com.au/ Find out more about Basile:Basilelive.com – https://basilelive.com/?fbclid=IwAR1mZkaBkJ9IUGAHMX6oyDJNy5jyGylm6GfRR4IID6IBxQG6vyS_F49J--UThis episode is proudly brought to you by:The Greek Providore – https://thegreekprovidore.com.au/?gclid=Cj0KCQjwy4KqBhD0ARIsAEbCt6gMnqYWGOXl7OF_uRmGXtvSfmYpqAQbvFDOr4TrIaspHpzbt2dRaCAaArndEALw_wcBMeet the Greek Restaurant –https://www.meetthegreek.com.au/An award-winning independent real estate agency that offers expertise in property buying, selling, and property management. With over 2000 managed properties, MGM Martin provides its community, tenants, and landlords with a five-star real estate experience. Visit their website today at mgmmartin.com or drop in and see our friendly staff at one of our three great locations, Mascot, Zetland, or Randwick. Visit mgmmartin.com Support the showEmail us at ouzotalk@outlook.comSubscribe to our Youtube: https://www.youtube.com/watch?v=R3n85GSdk5Q&t=6sFollow us on Facebook: https://www.facebook.com/OuzoTalkFollow us on Instagram: https://www.instagram.com/ouzo_talk/

Welcome back to another episode of A Yarn Story! Kayleigh is back with us and we chat all things yarn, knitting and swatching. We must apologise in advance for all the laughing!! We had a total blast recording this episode, as you can probably tell! Tune in now and hear our super-exciting announcement (we're going on tour).-----------------------------------Chapters(00:00:53) All important wine review!(00:04:24) Cricket and knitting - the perfect combo(00:07:04) Quick recap of Kayleigh's holiday!(00:15:06) Kayleigh visits Ellen at Crazy For Ewe(00:18:00) How to choose which vest to knit(00:20:15) Why swatching matters (Kayleigh hates it!)(00:27:21) Kayleigh is working on: Fierce by Kate Oates(00:35:48) BIG announcement...(00:39:39) Knitting for beginners: Is Fierce by Kate Oakes a good choice?(00:44:45) A Yarn Story restructuring(00:46:77) Hat knitting(00:51:35) Kitting for a sister!(00:56:15) Wrap up-----------------------------------Show notesWine is from my Good Pair Days box and is Mirabello Rose.A Yarn Story is now sponsoring the Bear Flat Cricket Club and we look forward to attending a game at some point.Kayleigh was in the states for vacation for a couple of weeks and told us all about that including the lovely yarn she picked up at Crazy for Ewe in Maryland where her grandma is the store manager. She even made it as a guest on the Crazy For Ewe YouTube!Kayleigh came home with some Noro Madara in a very Carmen's pink, it's gorgeous. Question is, which vest does she knit with it?Weekend Slipover V Neck by PetiteKnitThe Best Vest by James WattsDiane by Alice HammerGoldwyn Folly By Thea ColmanKayleigh is finally making good progress on Fierce by Kate Oates after having to frog everything she knit on the plane on the way to the US. Kayleigh is using Walcot Yarns Origin in Wild Lilac + Spincycle Yarns Dream State in Lovespell. Carmen has yet to cast-on but will be knitting Fierce in the colors Fireweed + Dream World.We are so excited to announce that we will be at Rhinebeck this year! In fact, Walcot Yarns will be exhibiting at Wool & Folk with our friends les Garçons on Friday Oct 20, 2023 The plan is to make Raingelt Slouchy Beanies by Rastus Hsu for Wool & Folk in all the bright shades of Walcot Yarns Opus. We might both also try to knit Mastiha by Thea Colman to wear at Rhinebeck as well. Basically too many things we want to knit, so we need to get on with it!-----------------------------------Get In TouchSocial Media: Instagram | TikTokWebsite: www.ayarnstory.co.ukEmail: hello@ayarnstory.co.ukVisit us:A Yarn Story, 128 Walcot Street,Bath, BA1 5BG+44 (0)1225 429239

SME TV News and Views with Vicky Roulis, Vasiiliko.shop. This episode we learn about becoming an entrepreneur, doing something you are passionate about, and what works online. Don't forget to #Subscribe

In this episode of A SkinDepth Convo, Lira Clinical travels to the island of Chios, Greece where they are joined by Chios Mastiha Growers Association's, Maria Damala, to discuss Mastiha. This rare and incredible ingredient is known for being a natural retinol alternative. Mastiha has been used by Lira Clinical for many years and has several benefits such as transforming skin. Listen now to learn more about the cultivation of Masitha and the reason why it has a protective designation of origin.

The Benefits of Mastiha ft. Maria Damala In this episode of A SkinDepth Convo, Lira Clinical travels to the island of Chios, Greece where they are joined by Chios Mastiha Growers Association's, Maria Damala, to discuss Mastiha. This rare and incredible ingredient is known for being a natural retinol alternative. Mastiha has been used by Lira Clinical for many years and has several benefits such as transforming skin. Listen now to learn more about the cultivation of Masitha and the reason why it has a protective designation of origin.

The Benefits of Mastiha ft. Maria Damala In this episode of A SkinDepth Convo, Lira Clinical travels to the island of Chios, Greece where they are joined by Chios Mastiha Growers Association's, Maria Damala, to discuss Mastiha. This rare and incredible ingredient is known for being a natural retinol alternative. Mastiha has been used by Lira Clinical for many years and has several benefits such as transforming skin. Listen now to learn more about the cultivation of Masitha and the reason why it has a protective designation of origin.

Does playing music to vines make better wine? We chat about the science behind it. Plus, we taste mastiha, a sweet liqueur produced with resin from the Mastic tree on the Greek island of Chios. Thank you to our friends at Gallo Super Premium for sponsoring this podcast!

Episode Summary: Host Alex Quin speaks with Tony Chvala, CEO of Axia Spirit! Axia Spirit is a distilled beverage brand that produces extra dry spirit distilled from the aromatic resin of the Mastiha tree, found on the hillsides of Greece. Aside from this, Tony has also helped grow industry giants like Amazon and Groupon into the giants they are today!In this episode, you will learn the steps Tony took to ensure a smooth transition from managing various startups to building a startup of his own. Tony also shares awesome marketing tips he's learned so far as a marketing professional. Wisdom Nuggets: Since his high school days, Tony has shown interest in sales and marketing. This taught him one thing, how to solve problems. Problem-solving is crucial in brand growth. The mentality of being a problem solver stuck with Tony and has helped him overcome most of the obstacles that have come his way. Tony shares that when he moved into building small startups, he would only accept the job if he thought the product was innovative or disruptive. For individuals who want to penetrate the startup market, this is a good way to begin.One of the things that will always make people remember your brand is its impact on their lives. How you interact with your customers and the impact you bring into their lives will determine how often they remember you. Alex mentions that consistency, an excellent brand voice, good press, and a smart team are the recipe for success.Podcast Outline: [01:18] Podcast begins[01:19] Introductions[2:01] Your team is doing a fantastic job at engaging with the local community - Alex[2:35] It is about the experience, Axia Spirit is a unique experience itself - Tony[2:36] So let's talk about Axia, break it down for me - Alex[3:05] It is essentially a base spirit that competes with the likes of gin, vodka, and tequila. - Alex[3:15] How did this whole thing come together, man? - Alex[4:10] We wanted to take a greek spirit to the international playground - Tony[5:41] How far back does your marketing go? - Alex[7:08] What did high school Tony want to do? - Alex[7:20] I've always had that desire for sales and marketing - Tony[8:11] I never thought I'd go from running multi-billion dollar organizations to small startups - Tony[10:11] How long did it take you from conceptualizing to actually having products? - Alex[11:40] Break[15:18] How was the switch for you? -Alex[16:54] One of the cool things about a long career is that you really get to meet interesting people - Alex[19:19] What do you see for the brand in the next 10 to 5 years? - Alex[22:34] As a person, Tony, how do you want to be remembered? - AlexPower Quotes: [17:13] “You don't have to have a massive team to make an impact; Just find the right people”- Alex[20:12] The minute you stop being authentic, you've lost it -Tony[25:23] Bring people up, don't be the only one that wants to win - AlexResources Mentioned: Axia spiritHustle inspires HustleAxia Spirit's instagramContrast Magazine's InstagramSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mastrogiannis Distillery founder Ilias Mastrogiannis is our guest for this episode.Family owned Mastrogiannis is a distillery and winery committed to making everything with Meraki. Ilias shares his journey as a distiller and wine maker. Originally he started by making Ouzo and then he began creating Mastiha, Rakomelo, and Brandy.  All the spirits are produced from 100% Grapes.Drawing from his Greek heritage Ilias tells us about how he got his start and what he has planned for the future for Mastrogiannis Distillery.   We also talk about The Distillery Nation Podcast. Ilias is the host of the show.  He interviews others who are in the industry.  If you are interested in the spirits industry the Distillery Nation Podcast is a must listen.Find out more by visiting Mastrogiannis Distilling here.Thanks for tuning into this episode of the Exploring Washington State Podcast! If the information in our conversations and interviews are enjoyable and valuable to you, please head over to iTunes, subscribe to the show, and leave us an honest review.Your reviews and feedback will not only help us continue to deliver great, helpful content, but it will also help us reach even more amazing listeners just like you!If you want to read about some of the many amazing places to explore in Washington State, you should just pack your bags and go! Explore Washington State is the perfect place for inspiration.    Check it out today.  Support the show (https://www.buymeacoffee.com/ExploringWash)

34. Spotlight on Mastiha - a Wonder of the World & Wellness Resin for the Whole Person Mastiha is beneficial to one's health, but what is it? Discover the bountiful advantages to a "gift of nature" exclusively grown on the Greek island of Chios, but available worldwide. Dimitris B. Kantolios   Today's Lexi:  Χρήση — Chrísi (Use) Mastiha Trees and Mastiha Sap   In this episode:  Kefi L!fe is honored to welcome Dimitrios B. Kontolios, Supreme President, United Chios Societies of America & Canada, for an inside look at the world renowned Mastiha. Today we discover the wellness benefits of a resin that grows wildly in the microclimate of Chios, Greece.    Dimitrios describes what Masitha is, how do you benefit from it, why is the sap so uniquely important and where can you get it?  Since the age of antiquity to modern day living, Mastiha has been a valuable commodity for its coveted medical cures.  Doctors have experienced patient improvements with stomach ulcers and oral health because of using Mastiha.  The New England Journal reports research shows that even low doses of mastic gum can cure peptic ulcers.  This precious commodity is also great in the world of skin care.  You can drink Mastiha too, and its delicious after dinner.  Wow, don't miss Dimitirios, family roots in Chios, as he reveals the beauty of this hidden jewel distinctively grown on of the fifth largest island in Greece.   Sap bubbling from Mastiha tree Today's Ola Kala Moment: Today's Ola Kala Moment asks you to consider the proper way to chew.   Resources: MastihaShop.com Mastic Gum Mastic Gum Kills Helicobacter Pylori   Credits: Music: Spiro Dussias Graphic Designer: Susan Jackson O'Leary   Please be sure to follow the Kefi L!fe podcast to ensure that you are Ola Kala in mind, body and soul.  Insta: kefilife365 For a natural and uplifting support with your health and wellness connect with Kiki to discover the beauty of essentials oils. My.doterra.com/kefilife   This episode made possible in part by: The Law Offices of Liston & Tsantilis —  Ranked #1 https://www.ltlawchicago.com and Kingdom Farms Whole Sale Meats https://www.kingdomfarms.com   This podcast is for informational and educational purposes only. None of the information should be construed as medical advice. Users are encouraged to seek professional medical assistance for any significant health-related matters.

In this episode of Greece Chats I am chatting with Effie Panagopoulos. Effie is the founder of the Kleos Mastiha Spirit, which happens to be my personal favorite. Effie is the first Greek woman in history found a liqueur brand. She has over 15 years of experience marketing and selling spirits in the United States from street level and as far as the executive level, for some of the most well known brands such as, Grey Goose, Metaxa, Bacardi and many more. Her Eureka moment came in 2008 at the infamous Mykonos Beach Bar, Nammos. Which was coincidentally written about in vogue.com, where she decided she would be the one to bring this product to the United States. She has no only created Greece's first luxury spirit brand, but now has her eyes set on bring the new bottle thats on every bar! You can learn more about Kleos at drinkkleos.com

The Folklore of Mastiha ft. Ella Cressman and Lou Skyriotis In this week's episode, Metaxia and Francine are once again joined by Lira Clinical educational specialist and ingredient savant, Ella Cressman, and a special guest with a personal connection to Chios, Greece, Lou Skyriotis, to discuss the mystique of mastiha. A nectar used for centuries that is known to be both magical and mythical, mastiha is an incredible ingredient that Lira Clinical includes in many of their skincare formulations. And, in fact, the quaint island where the mastiha tree is found, appears to have its own myth. Listen now to learn more about the facts, the folklore and the mystique of mastiha!

In this week's episode, Metaxia and Francine are once again joined by Lira Clinical educational specialist and ingredient savant, Ella Cressman, and a special guest with a personal connection to Chios, Greece, Lou Skyriotis, to discuss the mystique of mastiha. A nectar used for centuries that is known to be both magical and mythical, mastiha is an incredible ingredient that Lira Clinical includes in many of their skincare formulations. And, in fact, the quaint island where the mastiha tree is found, appears to have its own myth. Listen now to learn more about the facts, the folklore and the mystique of mastiha!

The Folklore of Mastiha ft. Ella Cressman and Lou Skyriotis In this week’s episode, Metaxia and Francine are once again joined by Lira Clinical educational specialist and ingredient savant, Ella Cressman, and a special guest with a personal connection to Chios, Greece, Lou Skyriotis, to discuss the mystique of mastiha. A nectar used for centuries that is known to be both magical and mythical, mastiha is an incredible ingredient that Lira Clinical includes in many of their skincare formulations. And, in fact, the quaint island where the mastiha tree is found, appears to have its own myth. Listen now to learn more about the facts, the folklore and the mystique of mastiha!

Some of the topics we discuss in this lively conversation with bartender-turned-entrepreneur Effie Panagopoulos include: How Effie’s career took her from being an east coast bartender to a west-coast spirits rep for some of the biggest brands in the world and what she learned by watching the cocktail renaissance unfold in San Francisco. The way a chance bar visit in Greece transported her back to the flavors of her childhood, reigniting her passion for Mastiha and inspiring her to launch her own brand. Some of the ins and outs of designing a formula, including debates about distillate bases, cleaning sticky stills, and navigating the Greek distilling industry. Why Mastiha has its own protected geographic designation – which takes us into some interesting geographical and geological rabbit holes pertaining to the isle of Chios, where Mastic resin is harvested. How the unique properties of this flavoring agent can also pull double duty in the health and wellness realm. Why KLEOS has come to be called “bartender’s olive oil” And much, much more

In our latest and greatest episode, we learn the history and folklore surrounding the incredible "mastiha" resin. It grows in one section on one island in Greece and it's pretty much a magical super food that you really need to learn more about. And what's more? It's an amazing alcoholic spirit created by powerhouse female entrepreneur Effie Panagopoulos. Take this journey with us! Sit back, grab a glass, and enjoy! Check out KLEOS Mastiha for yourself >

Today , Athens-based storyteller Marsha takes us on a journey back to ancient Greek with her phenomenal Oracle of Delphi. Minimalistic, deep in its taste and mysteriously colorful: Marsha brings storytelling through music & magic. She believes that human beings need music, stories and magic in the same way that plants need sun and rain. It was her mix for Deep House Athens, which is run by Marsha by the way, that impressed us and since then we wanted her to mix a delicious Schirmchendrink. She definitely is an artist with a delicate taste, tremendous creativity and a unique sound who found her own place in the world of deep electronic music. In Athens, she is running her own music club project called 'Marsha Invites" and she is a DJ at Home 89.1 radio. She is a member of Playground Greece team, and, being a true Yoga lover, she co-founded the Music & Yoga Project, where she provides the electronic music soundtrack to professional yoga classes. For this exclusive Schirmchendrink episode and together with her bartender friend Goozy (https://www.instagram.com/goozy85), Marsha invented this cocktail “Oracle of Delphi” (picture credits go to https://www.instagram.com/_ambrosialis_). Here is the recipe: • Mastiha infused with butterfly pea tea • Oracle syrup • Plum bitters • Oleander leaves Delphi was an important ancient Greek religious sanctuary sacred to the god Apollo. Located on Mount Parnassus, the sanctuary was home to the famous oracle of Apollo, which gave cryptic predictions and guidance to both city-states and individuals. Thanks to Pythia’s prestige, Delphi became the richest and most famous Hellenic sanctuary. The Greeks called it the Omphalos, or “Navel, center of the world.” Pythia was the name of the high priestess of the Temple of Apollo at Delphi who also served as the oracle, also known as the Oracle of Delphi. Pythia spoke on behalf of the Gods and delivered oracles. She was falling into a prophetic trance by using oleander as a complement during the oracular procedure, chewing its leaves and inhaling their smoke. We love creative minds, we love storytelling, and, we love Marsha! This one just has it all. Thank you for this fantastic sip and mesmerizing journey! Cheers! The bartenders Link up! Marsha https://www.soundcloud.com/marsha_magic https://www.facebook.com/MarshaMagic https://www.instagram.com/marsha__magic Schirmchendrink https://www.soundcloud.com/schirmchendrink https://www.facebook.com/schirmchendrink https://www.instagram.com/schirmchendrink

Effie Panagopoulos is a 15 year veteran of the alcoholic beverage industry, and is founder of Kleos, the super premium Mastiha spirit. Effie earned her stripes as a bartender and brand ambassador in Boston, later working for major spirits suppliers like Bacardi and Remy Cointreau, most notably as the US National Brand Ambassador for Metaxa, and as the first dedicated marketing manager for Disaronno in the US. In the podcast today we discuss: Effie’s path to Kleos Selecting a name for your brand Why you should trademark everything How to turn off the internal gremlins And so much more. Although we didn’t get to discuss it in the interview, I also wanted to mention that I witnessed Effie totally crush- and win- the Enthuse Foundation Pitch competition last month in New York City.  If you’re interested in seeing a flawless pitch performance, check out the video here. As always, if you enjoyed the interview please like, subscribe, and share the podcast and give us a review in apple podcasts. It really does help. Without further ado, please enjoy my interview with Effie Panagopoulos. Find Kleos: www.drinkkleos.com IG: @drinkkleos FB: https://www.facebook.com/drinkkleos/ Find Effie: IG: @greekspiritmuse

We sit down with entrepreneur Effie Panagopoulos of Kleos Mastiha, the world’s first super premium Mastiha spirit. She invited us to hang out in her office and chat about life and her journey of bringing a brand to life. Pour a glass and join us! https://drinkkleos.com/

Call up Cousin Balki cuz we're off to Greece to try a selection of their finest hooch! Yes, the amazing Gregg from Gregg's Guide to New Music joins us for a very special crossover episode. What's so special about it? Well, first of all he brought us 6 different beverages to try straight from his trip to Greece. Second, we have a guest! See Mom? We told you we had friends! Last, it's another of our infamous 2 hour long, booze heavy, unedited-because-we-don't-have-time-to-waste-trying-to-fix-this November episode! Plus, it's a Brain(dead) battle royale as Josh faces Gregg in our beloved trivia game. It's all so special. So get excited as we sample Greece's finest in the forms of Metaxa, Ouzo, Tentoura, Mastiha, Tsipouro, and...Orange Soda...on this mega-episode of Drinks With Josh (and Gregg)!

Quote: “Create the things you wish existed.” About the episode: Garrett and Effie Panagopoulos sit down at the Park Plaza Hotel in Boston to discuss the spirit Kleos, which is an alcohol Effie has created and packaged from the Greek plant Mastiha. Why you’ll love it: The quote should have been, “fall down 9 times stand up 10,” because you will learn about what a crazy-long, tumultuous journey it truly has been for Effie to launch Kleos. From finding manufacturers to distributors, the two discuss how Effie has used her past experiences to launch her product, how and WHY she’s integrating her brand into the fitness and wellness space and how she’s gone after funding along the way. Even more, we hear about the mental work Effie has done to get her mind right for such a journey including but not limited to bodybuilding, floating, meditating and vision-boarding. Greater Message: Never give up. Go after what you believe in. Today you’ll hear from a true hustler—someone so determined it would take an army to try and stop her. Links: www.drinkkleos.com IG for Effie: @greekspiritmuse IG for Kleos: @drinkkleos IG for Garrett: @garrettnwood

Heat from the body can soften it making it more pliable and chewy. Chewy is a key word around its etymology. It’s a tree sap that is dried in the sun from only one place, the Greek island of Chios. It’s all about mastic, or mastiha in Greek or by it’s poetic name Tears of Chios. I’ll look at its history, rarity, value and its many uses. There's art by Émile Bayard, Elisabetta Duminuco and Clémentine Bal. Our guest Aristea Zougri of Althea Massage Therapy and Yoga has a myriad of skills and talents as a massage therapist, yoga practitioner with her own line of body oils. We chat about her career, holistic treatments, lots about the food of her native Greece and some of her mastiha memories.

GR - Interview with Efthimis Moniaros, president of the Union of Mastiha Growers of Chios, about the island's recovery following the fires of the summer of 2012, about mastiha and its uses & ongoing efforts to market mastiha. Aired January 10, 2013.

EN - Interview w/ Efthimis Moniaros, president of the Union of Mastiha Growers of Chios, about the island's recovery following the fires of the summer of 2012, about mastiha & ongoing efforts to market mastiha. Aired Jan. 10 2013.

Spending years in the hallowed libraries of Oxford pouring over the ins and outs of Quantum Mechanics might lead you to drink! It certainly happened to George Economides. One stag do in Sifnos and his whole world changed from investigating particles in a box to those in a glass. Harking back to his native land of Greece, our guest today is reviving the local spirit, Mastiha, and introducing it to the rest of the world - one cocktail at a time.   George has the hardest time describing the flavor of Mastiha to those who have never tried it - bubble gum, pine, woods, a combo of all. It’s truly tough to pin down to just one word. Tasting is the only way to describe it. “Grown” on the island of Chios in the Northern Aegean, Mastiha has a rather quirky production process. The resin from the tree drops on the ground, hardens and then is collected, cleaned and reconstituted into the nectar that has made its benefits famous throughout history. The list of drinkers range from Hippocrates, the Romans, Columbus, Italian popes, Arabic Sultans and me!. After my first sip with the Cypriot, I was converted. Now thanks to Mastiha World, it’s coming to a cocktail bar near you, so look out for Enosis or Kentos and give it a try. Photo source: Mastiha World Watch Christian Sirica of Opso, London make a Greek Spritz with Enosis Mastiha: [embed]https://youtu.be/fXwruvEjrfU[/embed] Filmed at Opso, London   Only one thing to drink when in Porto, that’s right - Port! One company has been making sure the Brits have their fill since the 17th century - Taylor’s.  Next week, Ana Margarida Morgado sits down with me for a history lesson on how one very entrepreneurial Brit made it our must-have with Stilton. Thanks for listening to Best Sips Worldwide, a spin-off of Best Bits Worldwide. For more information and links to everything that piqued your interest on the podcast, plus a bit more, please visit Best Bits Worldwide.com. Follow me on Twitter at @BestBitsWorld.  My theme music is by Steven Shapiro and used with permission. Best Sips is produced by Evo Terra. Always remember the wise words of Oscar Wilde, “All things in moderation, including moderation” and never drink and drive (ok, I said that last part.)

How many times does this happen to you? You are walking down the street dressed in a sari, a man stops you, asks who you are, tells you your bar is his favorite in America and wants to open one in India? Well, it happened to Anne Frey owner of 1 Tippling Place and she is here to tell us more. 1 Tippling Place is exactly the way Anne Frey wants it to be. She planned it that way. She longed for a local of her own and now there are going to be two: one in Philadelphia and one in Mumbai. After a trip to the UK, she fell in love with its cocktail culture and thought it would do well in Philadelphia. With help from Robin Honhold, now of White Lyan, and Dave Tang, a protégé of Sasha Petraske of Milk and Honey, she created a bar worthy of its neighborhood, the über-chic Rittenhouse Square. [caption id="attachment_7754" align="alignright" width="400"] Photo source: 1 Tippling Place[/caption] Everything is freshly made – syrups, juices, bitters - and ice is hand-cut!  This constant attention to detail has been recognized by Food & Wine (24 Best Cocktail Bars in US), Roca Patron (People's Choice 100 Best Bars in America), Maxim, Chilled and Dujour magazines. (All you Vodka drinkers, don’t worry she has kept it on the menu, unlike a few snobbier places out there.) Now Anne is off to Mumbai again, after a extremely successful pop-up bar, to recreate a 1 Tippling Place in one of the busiest cities in the world. We can’t wait to hear all about it when she returns. Watch Chris Zingler of 1 Tippling Place make his Apple Bottom Gin   Where you can hear me drinking next: The Greeks have been drinking Mastiha since Hippocrates was the Surgeon General. Why is it only now that we non-Greeks are enjoying its benefits. Next time on Best Sips, George Economides not only an Oxford Grad in Advanced Quantum Mechanics and a Full Blue in Dancesport but also Co-Founder and General Manager of Mastiha World, introduces us to the spirit has been around since the 5th century BC. Are you a regular listener of the Best Sips Worldwide podcast? You can get this and all future audio files automatically downloaded to your mobile device easy. If you're on iOS, you can listen with iTunes. Android users can get it on Google Play. Or click the player to listen to just this episode. (But trust me, you'll want to subscribe!)