Podcasts about new york bagels

Nach dem zweiten Weltkrieg war Europa verwüstet und hatte viele hungrige, obdachlose Kinder, die durch die Kämpfe zu Waisen geworden waren. Man brachte sie in großen Camps unter, wo sie Nahrung und Pflege bekamen. Doch schliefen sie nachts nicht gut; sie waren ängstlich, nervös und unruhig. Die Pfleger waren ratlos, bis ein Psychologe ihnen riet, jedem Kind abends ein Stück Brot anzubieten – nicht zum Essen, sondern zum Festhalten im Bett. Das Ergebnis war verblüffend. Die Kinder schliefen durch, denn sie wussten, sie würden am nächsten Tag nicht hungern. Das Brot zu halten, gab ihnen ein Gefühl der Sicherheit (ich bin sicher), der Wichtigkeit (jemand sorgt für mich) und des Glücks (ich habe genügend Brot für morgen). Diese drei Dinge waren alles, was sie brauchten – und sie sind das, was du auch brauchst. Und alle drei finden sich in einer Beziehung mit Jesus. Als Jesus sagte: „Ich bin das Brot des Lebens; wer zu mir kommt, wird nie mehr hungern,“ meinte er damit: „Ich bin für deine Seele, was Nahrung für deinen Körper ist.“ Brot ist eine Sache, die die meisten von uns gemeinsam haben; es gehört nicht nur zu einer bestimmten Region oder Nation, und ist in allen Formen und Größen erhältlich. In Deutschland sind es vielleicht Brötchen, in Südamerika Tortillas, in New York Bagels und in Äthiopien Inera. In einer einfachen Aussage erinnert uns Jesus daran, dass er immer und überall unsere Nahrung ist. Lies also jeden Tag in deiner Bibel; sie ist dein tägliches Brot.

Und noch viel mehr über New York Bagels in London, schwäbische Zustände in Covent Garden und Bumerang-Flugzeuge. Musik: Someone Else's Memories by ⁠⁠⁠⁠Revolution Void⁠⁠⁠⁠ licensed under a ⁠⁠⁠⁠Creative Commons Attribution License⁠⁠⁠⁠.

Scott and Jesse Spellman are co-owners at Utopia Bagels. They are father and son, respectively. They have an additional co-owner as well, Anthony Panteleo, who is one of the original founders. Utopia Bagels was opened in 1981 in Whitestone, NY by Anthony and two other partners. Scott began working at the shop around 2010 and began a co-owner in 2013. They began by using the old world process of individually hand-rolling bagels, kettle boiling them, and baking them in their 1947 carousel oven. Today, Utopia Bagels is extremely popular, with lines out the door almost daily, over 62,000 Instagram followers, and wholesale. They can be found on Goldbelly, and exclusively on Uber Eats for delivery. Unstoppables! Please consider taking this survey about our listener demographics so that we can better determine how to best serve our listeners. Less than 10 simple questions. Here is the link: CLICK HERE Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favor success quote/mantra: Hands on. Do it today and not tomorrow. Quality first." In this episode with Jessie and Scott Spellman we will discuss: Wholesale Partners Bagels Helping employees grow Expansion Catering The best practices of building a following on Instagram Goldbelly Today's sponsor: At Popmenu, we know that in today's world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn't have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Hands on Time Management What is your biggest weakness? Shooting for the stars Taking on too much at once What's one thing you ask or look for when interviewing/growing your team? Simple things should come quickly What's a current challenge? How are you dealing with it? Keeping growth going Share one code of conduct or behavior you teach your team. Cleanliness Make the person next to you better What is one uncommon standard of service you teach your staff? We get your order correct What's one book we must read to become a better person or restaurant owner? Fear and Loathing in Las Vegas by Hunter S. Thompson GET THIS BOOK FOR FREE AT AUDIBLE.COM  What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? Egg mixer, tape machine, conveyor belt If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Be true to yourself Love what you do Don't put off anything to tomorrow if you can do it today Contact: Instagram: @utopiabagels Website: utopiabagelsny.com Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Jesse and Scott Spellman for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

I saw them put in dirty trash cans hundreds of bagels. Here is what happened. See my YouTube too. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/pawsn2wetnosesyahoocom/support

It's episode 118 of The Cavalry! Johnny needs backup on the question "If a tree falls in the forrest does it make a sound?" being stupid. Andrew needs backup on New York being overrepresented in movies and tv. Subscribe to the Patreon for post-show banter! 

What makes a bagel a bagel? Where did they come from? Are they really better in New York? Breanna loads your plate up with the answers. Katelyn takes a few minutes to explain time. Is it real? How does it work? Be sure to subscribe and leave us a review! Follow us on Instagram @VarietySocietyPodcast All music courtesy of imuno.sourceaudio.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Brant Pinvidic and his family are currently on an epic cross country RV adventure touring all 48 states looking for the most interesting people, the most inspiring places, and the most fun and exciting adventures. About halfway through their journey, Lou decided to meet up with the Pinvidic family just outside of New York City; bring them some New York Bagels; and speak, not with Brant, but with two of his kids, Briana and Braden, to get a 'behind the scenes' perspective of this amazing trip and what it's meant to them.   *** CONNECT WITH LOU DIAMOND & THRIVE LOUD  

Taking the leap and deciding to launch your business is scary - just ask serial entrepreneur Noah Alper, who has done it six times, including two mega-successful ventures: the West Coast Noah's New York Bagels chain and Bread & Circus, once the Northeast's largest natural foods chain and now part of Whole Foods Market. Six and a half years after founding Noah's New York Bagels, he sold the business for $100 million. Join me in conversation with Noah, as we talk through his past 50 years in the food industry and learn from his successes & mistakes. In this show, we'll discuss: Noah's path of launching, growing and selling food & food-related businesses for the past five decades The three things that Noah did NOT have in place when his business flopped in the 1980's (you MUST focus on these in order to succeed!) Why Noah turned down the first opportunity to sell Noah's New York Bagels, only to turn around and sell it for $100M one year later For the full show notes and to keep in touch with Noah, click here.  Retail Ready® students: here's your exclusive invite to join Noah and me on May 19, 2021 for our monthly Industry Expert call! Note your questions for Noah as you listen in, and make sure to tune in live in May. More details to follow directly in our Retail Ready® student communications. If you're ready to invest in your business, you've got to check out Retail Ready®, my online course for producers who are looking to increase their sales this year! Jump on our Retail Ready® waitlist to be the first to know when we open enrollment again. Click here to save your spot!

Taking the leap and deciding to launch your business is scary - just ask serial entrepreneur Noah Alper, who has done it six times, including two mega-successful ventures: the West Coast Noah's New York Bagels chain and Bread & Circus, once the Northeast’s largest natural foods chain and now part of Whole Foods Market. Six and a half years after founding Noah’s New York Bagels, he sold the business for $100 million. Join me in conversation with Noah, as we talk through his past 50 years in the food industry and learn from his successes & mistakes. In this show, we’ll discuss: Noah’s path of launching, growing and selling food & food-related businesses for the past five decades The three things that Noah did NOT have in place when his business flopped in the 1980’s (you MUST focus on these in order to succeed!) Why Noah turned down the first opportunity to sell Noah’s New York Bagels, only to turn around and sell it for $100M one year later For the full show notes and to keep in touch with Noah, click here.  Retail Ready® students: here’s your exclusive invite to join Noah and me on May 19, 2021 for our monthly Industry Expert call! Note your questions for Noah as you listen in, and make sure to tune in live in May. More details to follow directly in our Retail Ready® student communications. If you’re ready to invest in your business, you’ve got to check out Retail Ready®, my online course for producers who are looking to increase their sales this year! Jump on our Retail Ready® waitlist to be the first to know when we open enrollment again. Click here to save your spot!

What do bagels, podcasts and law have in common? Ken Frankel is the right answer.  Fellow podcaster, with an impressive career as a lawyer, 5 years as the OAS (Organization of Americas States) legal counsel, law professor at Belgian and American Universities. Currently the President of the Canadian Council for the Americas, Kenneth N. Frankel “Ken” is equal parts as impressive, as he is grounded and very, very witty. In Episode 5 of Season 7, Ken shares how his upbringing in northern New Jersey shaped his career to a great extent.  From his experience as a lawyer working in Miami during the “Miami Vice” years; to how he jumped into the private sector; to his tenure with the OAS, this is a great episode for those wondering how do you change the world as a lawyer. Most importantly, learn all about Ken's life-long passion for all things Latin American and his unwavering support for New York Bagels. Check out previous seasons & episodes of our Award-Winning Social Change Career Podcast. *Episode recorded on July 14th , 2020 Key Links: Canadian Council for the Americas Two Gringos with Questions Podcast Organization of Americas States Related Topics PCDN Coaching Services. We love to help you because of your commitment to change. Helping the world is a tough business.  So let us help you so you continue your mission. Book a 15 minute free consult. Become a member of the PCDN Career Campus to get daily access (to job opportunities) community (network with other impact professionals); learning with sector-experts and receive guidance from PCDN Career Coaches.   This episode was brought to you thanks to the Rotary Peace Fellowship: Are you an existing or emerging peace leader looking to take your career to the next level? You might be eligible to receive full funding to pursue a MA or professional certificate in peace & conflict studies. Learn more about Rotary Peace Fellowships at www.rotary.org/peace-fellowships

We have one tasty and epic episode with salty and sweet New York bagels (real NEW YORK bagels), bites, deserts and a variety of really coolio cream cheese that will rock you to the top of the Empire State Building! Our guest, Empire State Bagels shared several different signature bagels including S'mores and the Heart-attack!! Jesse and Darleen tasted several of these live and share their thoughts!Support the show (https://www.patreon.com/Podcast321)

This week on Lets Talk About Chef we are talking about the story of New York Bagels. Now that may sound boring but like everything there is always a darker story underneath the surface. The story of New York City Bagels is the story of horrendous working conditions, the mafia, blood lines, money, opportunity, protest and also the story of the bagel bakers union Local 338 who took on one of the most powerful men in the Mafia and won.Lets Talk About Chef is written and hosted by Brian ClarkeYou can email the show by sending everything to letstalkaboutchef@gmail.comor you can follow Brian on Instagram @chefbrianclarke

The 'boys are joined by actor and comedian Jennie Pierson (Blackish & Powerless) to taste a breakfast favorite at Noah's New York Bagels. Plus, the crew taste test Budweiser varietals in a new segment Seasons of Bud.Sources for this episode include:Liberalism and Protest at UC-Berkeley from Book-Ithttps://book-it.org/2017/05/history-of-liberalism-and-protest/Progressives in Berkeley Challenged by Tradition by Mark A. Steinhttps://www.latimes.com/archives/la-xpm-1986-11-03-mn-14900-story.htmlBerkeley: a history of disobedience - in pictures by Greg Whitmorehttps://www.theguardian.com/us-news/gallery/2014/nov/15/berkeley-a-history-of-disobedience-in-picturesChain store bans in San Francisco leave more shops empty, critics say by Roland Lihttps://www.sfchronicle.com/business/article/Chain-store-bans-in-San-Francisco-leave-more-14074807.phpThe History of Bagels in America by Shannon Sarnahttps://www.myjewishlearning.com/the-nosher/the-history-of-bagels-in-america/The Secret History of Bagels by Ari Weinzweighttps://www.theatlantic.com/health/archive/2009/03/the-secret-history-of-bagels/6928/Bagel firm founder tells what Noah would do by Ilana DeBarehttps://www.sfgate.com/business/article/Bagel-firm-founder-tells-what-Noah-would-do-3278705.php#ixzz0ZYfJTuKHNoah’s Bagels websitehttps://www.noahs.com/about-us/

Sarah Haber sits down with AmeriCorps VISTA Lacey Carlock serving with the West Yavapai Guidance Clinic Foundation as they discuss what it's like leaving New York and coming to Arizona.

Disney buys 20th Century Fox for more money than Scott and Aaron could collectively make in twelve lifetimes expanding the mouse's vast empire. Join the rebellion and listen to Scott and Aaron ramble about bagels and Scott's incredible tale of lust and betrayal.

Dianna Daoheung left a career in advertising because she wanted to work with her hands. She decided to challenge herself by enrolling in a culinary school's pastry program, where she found she loved the science behind bread baking. She took a job at the newly-opened Mile End Deli in Brooklyn, where she learned the fundamentals of Jewish cuisine and when Mile End's owners decided to open a bagel shop, Dianna was the natural choice to run it. Since then, she's overseen its significant expansion, become a partner in the business, and been recognized by the James Beard Foundation (twice!) as a nominee for Best Baker. Join us for a fun, honest conversation about how she balances the creative and commercial aspects of running NYC's only Montreal-inspired bagel bakery. Why Food? is powered by Simplecast

Have you craved New York bagels when you are on the west coast or needed the Caramel Pecan Pie from Blue Owl Bakery in Missouri? Brad Koenig was a lover of all regional foods and wanted access to them from his home in Menlo Park, California. Previously a partner at Goldman Sachs for over 20 years, Brad turned his food desires in to a business and created FoodyDirect which ships delicious foods from restaurants and artisan producers all over the country. Why Food? is powered by Simplecast.

OHAD Singer from Israel, Noah Alper subject Book Business Mensch founding Noah's New York Bagels, he sold the business for $100 million; Director of Family Violence Program Met Council – Shana Frydman