Podcasts about noosh

In this episode of "Women in B2B Marketing," host Jane Serra interviews Noosh Baratpour, Co-Founder and CMO of Formula. They discuss Noosh's transition from web development to marketing, her entrepreneurial journey, and the founding of Formaloo, which focuses on automation for startups. Noosh emphasizes the importance of flexibility and community engagement in entrepreneurship. She shares insights on managing a marketing team, prioritizing customer engagement, and leveraging community feedback for product development. The episode provides valuable advice for marketing professionals on adapting to industry changes and fostering a supportive community to drive growth.Noosh and Jane discuss:The founding and mission of Formaloo, focusing on automation for startups.The significance of flexibility and adaptability in marketing and entrepreneurship.Strategies for community engagement and building a supportive user environment.The role of community-driven feedback in product development.Insights on managing community dynamics and addressing user concerns.The concept of "community market fit" and its impact on product-led growth.Why marketing leaders can't be obsessed with KPIs.The importance of intrinsic motivation over incentives for community engagement.Career journey lessons, including the value of networking and volunteering.Advice for aspiring marketers on leveraging technical skills in marketing strategies.Key Links:Guest: Noosh Baratpour: https://www.linkedin.com/in/noosh-baratpour/Host: Jane Serra: https://www.linkedin.com/in/janeserra/

After a dream wedding, a young wife learns her new husband isn't what he seems.

After a dream wedding, a young wife learns her new husband isn't what he seems.

Welcome to the show! Check out what the LoCOS Alana, Steph and Keets have in store for you this week. The Vibes: The Great North, Ju Jutsu Kaisen, Black Summer, 12 Monkeys, His House, Mass Effect, The Sims 4, Garden Scapes, Black Fish, Find Us, Kim's Convenience, Oxygen. Animation News: Courage and Scooby-Doo, Arcane LoL, Solar Opposites, Lord of The Rings, Dan Harmon, Apple TV+, Strange Planet, Studio Ghibli, Final Fantasy 9, Mortal Kombat Legends, Q-Force, Jellystone, Star Trek. Gaming News: Space Jam, Crack a Noosh, Marvel's Avengers, Hideo Kojima, E3 2021, EA, Ubisoft, Bethesda, Xbox, Nintendo, Forza, BoTW2, Metroid, Mario +Raving Rabbids, Stranger Paradise, Bandai. Thank you so much for supporting the show! Share us with your homies. Find us on Twitter, FB, IG and Tumblr. MUCH LOVE, STAY SAFE AND TAKE CARE! --- Send in a voice message: https://anchor.fm/thelocos/message

Hog Story #179 – Exec. Prods., NetNed, MV, coldacid, nodebit, voidzero – Carolyn and Fletcher are joined by none other than NetNed in the smoker we have a lot of laughs and listen to your voicemails! Notes: Cold Read: https://www.nbcnews.com/health/health-news/historic-life-saving-step-fda-moves-ban-menthol-cigarettes-flavored-n1265823 Cigarette Pack:

Listen to the first episode of the "MeetUp" interview series, where we chat with Noosh Berberian, popular and loved by many Eurovision vlogger. Our guest answer 25 questions connected with her mindset, lifestyle, and of course being Eurovision Song Contest fan and video reactor. Be ready for an amazing package of information that will surely help you get to know Noosh even better!

Whitney Otawka, whom some listeners might remember from her stint on Top Chef, just released a new cookbook, The Saltwater Table, based on her exploration and interpretation of the terroir of Georgia's Cumberland Island. It's a fascinating read, and Whitney's story--she grew up as a wannabe archeologist in Southern California, discovered cooking in a first job in a two-person kitchen in Berkeley, and flowered as a chef after moving to Athens, Georgia--is compelling, to say the least.In our second interview, Andrew visits with husband-and-wife chef-restaurateurs Laura and Sayat Ozyilmaz of San Francisco's hit restaurant Noosh. They share the story of how they met and how their stories and sensibilities--one's a lifelong cook, the other a career-changer--complement one another, and how Noosh came to be.Visit the official Andrew Talks to Chefs website to explore past episodes, join our mailing list, leave a voicemail or comment, and keep up with Andrew's blog.Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on Apple Podcasts, Spotify, or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's Podcast store. Thanks for listening!

Noosh is a cohesive Eastern Mediterranean concept from Chefs Sayat and Laura Ozyilmaz that elevates the simplest foods from the region into a story that basically resonates with the California culture. The restaurant is named after my grandmother, says Chef Sayat. We care about cultural anchors, something that sort of rests in history and culture, and the logical place and Noosh is not just an Armenian and Greek words, but it also as a meaning. In Farsi that is part of an expression, that means cheers.  What we covered in this episode How is it to be couple in life and working as a coupe in the kitchen? Chef Sayat is Armenian from Turkey and Laura is from Mexico. How are they merging these two cultures (Eastern Mediterranean and Mexican) together?  Laura fell in love with the culture from Turkey way before she met Sayat. They staged in Michelin star restaurants during their...honeymoon! San Francisco was the right city for both of them to move to and create the food they love. Noosh is a Eastern-Mediterranean restaurant concept that include food, drinks, tea, and wine. It is named after Sayat's grandmother. They have created a borderless cuisine that celebrates the whole Eastern-Mediterranean region. More than 50% of the menu can be suitable for vegetarians. Eastern Mediterranean cuisine has a high $ / flavor ratio says Chef Sayat. Middle Eastern food is obviously a trend today but it is not reduce only to hummus! The pepper paste is in the ancient Ottoman Empire is like almost the equivalent of sofrito. Key spices from the area: sumac, alepo pepper, urfa biber, khmeli suneli, and blue fenugreek. We talk about their creative process. It has to be seasonal, Eastern Mediterranean, and easy to execute. Chef Sayat details a dish from their menu: Minty Yogurt Broth There are still a lot of flavors, ingredients, and unique traditional processes and techniques. Sayat and Laura share their approach to and their experience while staging before opening their own restaurant. Rapid-fire questions. Chefs Sayat and Laura Ozyilmaz Eastern Mediterranean Inspiration I think for the people that want to try Eastern Mediterranean food or want to start cooking, the right angle is to go and explore spices, to begin with. The spices play a huge role with this cuisine. When you understand the spices and how they interact with each other you can create something amazing. I think they'll be the right angle. The other thing, if you want to create like a special dish, of course, exploring the pantry of the eastern Mediterranean or the Ottoman Empire using them in a way that fits in with your city or your area where you live in.  You will always buy stuff, vegetables. So this is something that you can miss. As well using the grilling  techniques, grilling kebab and grilling fish with burnt oregano. Note from the host: have a look at Chef Laura Ozyilmaz book recommendations in the link section below. #gallery-3 { margin: auto; } #gallery-3 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 25%; } #gallery-3 img { border: 2px solid #cfcfcf; } #gallery-3 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */ Laura and Sayat Ozyilmaz MINT YOGURT BROTH Chef Sayat talking Skewers at Noosh Spread at Noosh Pita bread and spreads Spice blends Noosh Pita Sandwich at Noosh Click to tweet Our crisis management tool box is ever expanding. De-escalation in any situation is our best tool, and therefore we know better not to escalate situations. Click To Tweet One of the mottos has always been “we want to serve food, that we want to eat ourselves.” Click To Tweet With that idea of borderless cuisine and the value we bri...

Saatchi & Saatchi’s Dhanushka “Noosh” Kumarasinghe sits down with me to discuss his role of Ad Operations Planner at the Torrance, CA-based advertising agency. Noosh attended California State University, Dominguez Hills where he majored in Advertising and Public Relations. He also studied Film and Television at California State University, Northridge. Follow the show on Instagram: @adcademics Follow Justin on all social platforms: @justindbarnette Music by Rory Noble Interested in being a guest on the show? Email adcademicspodcast@gmail.com

In this episode, Brendon and I enjoy the atmosphere at Noosh while exploring the topic of comfort food. Brendon describes what the term "comfort food" means to him, and gives examples of his favorite comfort foods. He also explains his strategy for making good meals throughout the work-week in a busy city like San Francisco.

I've always found it ironic that our business is to sell people alcohol, but we also have to make sure they don't get too drunk. We want them to buy more so we make more money, but we can't sell them too much because it causes problems—The worst being that they will kill themselves or someone else. The drunker they get, the more childish they become, and have you ever tried to tell a child they can't have more of something they want? It doesn't go well. At least children are tiny and tire easily. Drunk adults have a much greater capacity for bullshit and it falls on us bartenders to deal with it. Cutting off guests who've had too much is one of the most common challenges bartenders have to face on a daily basis. It's never fun, it's never exactly the same, but if you are prepared and you approach the situation as an opportunity for good hospitality, cutting someone off doesn't have to be a bad thing. My guest this week, Andrew Meltzer, has had a lot of experience cutting people off and he had some great advice to share. Andrew was the 2016 World Class bartender of the year, president of the San Francisco USBG chapter and he is currently the beverage director at the brand new Noosh restaurant, where we recorded this interview. Before Noosh, Andrew managed 15 Romolo, an amazing Spanish focused bar in the North Beach neighborhood. 15 Romolo is a nice place, but it's literally surrounded by strip clubs and dive bars with loud music. Not that there's anything wrong with those places, it's just that the neighborhood tends to facilitate over doing it and that spills up the alleyway through the doors of the bar. Check out my interview with Andrew in the player below, on this page or wherever podcasts are found. Make sure to hit subscribe to stay up to date with all of our great conversations about the biggest challenges in bartending. Read on after the break for some more in depth advice about cutting off drunk customers.   We bartenders are responsible for the safety of our guests and we have an obligation to make sure nothing bad happens as a result of us serving alcohol. "Say that person goes out and causes damage or drives their car drunk and kills somebody," Andrew said, "There are laws that make you liable for even the death or damage." These laws are called Dram Shop Laws, and they are slightly different in different states or countries, but they generally place some level of legal liability on either the staff, the establishment or both for the actions of guests who are over served and cause damage. Legality aside, we all just want our guests to be happy and have a fun, safe time, and if someone is over served and potentially in danger, it's not good for anyone. As uncomfortable as cutting people off can be, it's an amazing opportunity to provide great service to our guests. They might not realize it in the moment, but if you prevent someone from getting hurt or even just make their next morning a little better by cutting them off, they'll thank you later. Maybe they won't say it, maybe they won't even come back, but they'll know that you were looking out for them. "If you realize that you were taken care of and somebody cut you off for a good reason," Andrew said, "You're actually, probably going to come back. You're like, 'You know, those guys take care of me. I'm gonna go back, I'm even gonna tip them bigger next time." So with all of this in mind, what are the best methods for cutting people off? Andrew had some great advice on this, basically you just need to be prepared. Here are some key tips for successfully cutting someone off. Cherry leaf, black currant, oregano tea—One of the non-alcoholic options at Noosh. Be sober - You cannot accurately judge someone else's sobriety if you are intoxicated. Also, be your best self at work. If you are struggling emotionally or physically, take a couple minutes to take care of yourself. Meditate, breathe get a couple minutes of fresh air,

Happy Spoopy Season, y'all.   We invited some funny folks, including but totally limited to Mickey, Sam, Noosh, and Chris into the Orlamdo Studios to eat Theo's (not a sponsor) Fried Chicken and watch Tucker & Dale vs. Evil. And ... sigh ... we drank Pumpkin beers the whole time.   At least the movie is great. 

Your almond protein problems have come to an end! Everybody go to Noosh Brands and enjoy their amazing almond butter! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/ochotheowlradio/support

Get in, loser. We’re going on a hoe trip. First, we’ll stop by Florida to visit an old Twitter favorite about two strippers and their wild weekend full of sex and danger. Then, we end up in Washington, D.C. with two questions as old as the oldest profession: Where did the word “hooker” come from? And… Who shot Alexander Hamilton in that famous duel? Wha-? The radio’s busted so we got Noosh to sing songs from his high school rock band. Oh boy… This week’s topic: “Prostitution” #A7Ou

In this episode we talk about how our weekends went, with the unseasonably hot weather in Ohio.   We discuss a new to us almond butter packet Noosh, which quickly transisionted into talking with Rocco about his adventures with the keto diet.  He's been using Ucan on some rides in addition to the almond butter and has recently been playing around with Keto Drive.  A recommendation from Wes for a keto friendly sweet snack, the Quest Bar Peanut Butter Cups.  Rocco and Wes are also a big fan of the Feed Zone Portables cookbook. We move on to talk about aerodynamic positions on the bike, and how the little things that you may not consider to be a big deal, do in fact add up.  Great article on Bike Radar on the topic which gives great information and real testing to back up the claims. Finally we discussed our indoor trainer setups, as trainer season is quickly approaching!  Our reccomendations in the fan department are the Lasko 20 inch floor fan or the Vornado

WAIT! Before you press that PLAY button, you must decide! What kind of Ryan and Noosh fan do you want to be? A “filthy presser” or a “filthy non-presser”? Either way, we’ve got two stories to share – about a button that tore the Reddit community apart and a video game Easter egg hunt that spans continents and generations. Ryan, Noosh, Courtney, Ken… and Knuckles? The gang’s all here for the first episode of season 3! This week’s topic: “Hype” #OurDarkestSeasonYet

You've somehow slipped into another dimension, a dimension not only of sight and sound but of dance. A middle ground somewhere between the letter E and the letter A. A place where Nelson Mandela is still alive and Ryan and Noosh are still dead. A sign post up ahead! Everyone cut loose! This week's episode: "Delusion" #YourDickIsOkayTheWayItIs

Tonight: Ryan explains Moment 37. Noosh gets banished to "Smash Hell". And Courtney takes us into a world with dick DLC. Oh, and there's LOTS of Foxes down here. This week's topic: "Multiplayer". #ThereIsNoBombshell

For every award there is a story. The buried history of how a dog actually won the first Academy Award. Oscar nominee Lana Turner and the murder of Johnny Stompanato. Philip Roth and the Nobel Committee who trolls him. And the worst sex scenes in all of fiction. Guys, guys, we’re sorry. There’s a mistake. Ryan and Noosh, you guys won best bromance in audio. This is not a joke. This week’s topic: “Awards” #NooshsTowelRoom

What would a person do if they were trapped in a German P.O.W. camp? Or a volcanic island? How far would they go to escape from a meat slaughter house? Or a nuclear wasteland? With Ryan missing, the real question is how far would Noosh go to get him back? Get ready to shave your head and get tattoos of the prison blueprints. This week’s topic: “Escapes” #WriteThatDownJohnson

What did baseball players do during off season in the 20s? How are the sports "Barking-off Squirrels", "Eel Pulling", and "Cock Shying" not euphemisms for masturbation? And finally an infamous existential question, "Who wants to sex the Mutombo?" We finally learn the name of Noosh's high school band. This week's topic: "Sports" #IAmMoreThanJustMyDick

In this episode of This Old Marketing, Joe and Robert discuss the IAB's latest research on advertising growth...what's right and incorrect about it. In other news, WordPress and Medium are ready to battle website turf, and blogs are getting longer and taking longer to write.  Rants and raves include live magazines and the downfall of the press. This week's TOM example: Autodesk. This week's story links: Top Sponsor:  Get the Content Marketing Benchmark report, courtesy of Noosh at http://cmi.media/pnr157b Ad Revenues for First half of 2016 are at an All Time Highhttps://www.iab.com/news/digital-ad-revenues-grow-19-year-year-first-half-2016/ WordPress and the Future of Publishing https://contently.com/strategist/2016/11/08/wordpress-publishing-future/ New Research: 3rd Annual Survey of 1000+ Bloggers (time, length and tacticshttps://www.orbitmedia.com/blog/blogger-trends/   EPISODE SPONSOR  Curalate...download their guide to understanding millennials - http://cmi.media/pnr157a RANTS AND RAVES  https://www.bostonglobe.com/arts/2016/11/08/live-magazines-put-you-room-with-story/5MQYxt3yEplxADDtdryTuL/story.html TOM  AutoDesk: https://insights.newscred.com/autodesk-content-marketing-redshift/

Natural Rhythm 48 Darko De Jan TRACKLIST: Tracklist: 1. Xavier Arak Feat. Marianna Nasa - A Change (Darko De Jan Remix) 2. Luca Vallante - I Came To Jack (Original Mix) 3. Luigi Gori & Anis Hachemi - Imaginary Journey (Original Mix) 4. Jonas Fischer - D Minor (Original Mix) 5. Darko De Jan - Fugitive 6. Darko De Jan - Universal Symmetry 7. Anton Ishutin, Saccao - Under Control (Original Mix) 8. Luigi Rocca - The Call (Original Mix) 9. Yousef - Beg (Hot Since 82 Future Mix) 10. Kintar - World Behind Us (Original Mix) 11. Enzo Leep, Tripio X - Nuclear Peace (Bizen Lopez Remix) 12. Dennis Cruz - New Life Biography More Info DJ/Producer that spreads his sound of a brilliantly crafting rhythms with soaring house vocals and melodies, with passion for the dance floor and the music that surrounds it that goes beyond infectious, delivering a unique sound cultivated through a life-long love of music. A variety of timeless and amusing grooves, each set is a journey of sound scapes and thought provoking beats, controlled, looped and manipulated with technical precision. CLUBS/VENUES: Today, Darko De Jan is based in Dubai, heading up the glamorous The Gold On 27 Bar, situated in the world's 7* hotel - Burj Al Arab. His previous residency was in the world's tallest building Burj Khlaifa, where he was Armani/Prive's “main man” for 5 years. As a contracted DJ, De Jan have had his residencies at various high-profile and luxury venues accross the UAE, such as At.Mosphere, Nobu, Armani/Hashi; not to forget mentioning his work behind the decks at The Apartment, Sanctuary Nightclub, 360, Trilogy, Alure by Cipriani, Saadiyat Beach Club (UAE) as well as abroad - Brazil, Morocco, Ibiza, China, Amsterdam, Germany, Romania, UAE, Bahrain, Singapore, Greece, Bulgaria, Serbia, to his home country Macedonia. Darko De Jan host and played along with some of the world biggest DJ's - Jay Lumen, Prok & Fitch,Erick Morillo, Steve Angello, Sander Kleinenberg, Steve Lawler, Danny Howells, Sharam, Sandy Rivera, Felix Da Housecat, Roger Sanchez, Pete Tong, Danny Tenaglia, Armand Van Helden, Sasha & John Digweed, Nic Fanciulli, Little Louie Vega, Manuel De La Mare, Plastik Funk, Federico Scavo, David Penn... just to name few. FASHION: Hosting the official FTV party at Armani Prive; Ferrari; Bebe; Armani; Noosh; West LA; Londonize; Vogue; Various fashion shows accross UAE, as well as Fifth Avenue Fashion party in Bahrain PRODUCTION: Applying his creativity and skills in thte studio, Darko De Jan started with producing house music mid 2009. A focus of productions filled with warm percussive elements and melodic sounds, fused with a twisted tech influence - a truly cutting edge sound which has quickly spread through club dance - floors across the world. The inspiration that De Jan drawn for his tracks has come from many sources; day to day influences like other producers music, samples, loops; the vast knowledge of music since he started DJing many years ago and feedbacks from many big name producers and DJs that influenced to fine tune his production style. Darko De Jan have had number of tracks entering the Top 100 House charts on world renowned digital music hubs beatport.com, traxsource.com, trackitdown.com, alongside their inclusion in various compilations - Best of Ibiza, Miami, Roger Sanchez's Release Yourself 2012 & 2013 Compilation, Buddha Bar XVIII Compilation, etc. He stands along some of the biggest music labels on the club scene: CR2 Records, Stealth Records, Hotfingers, Stereo Productions, 303 Lovers, Pacha Recordings, Nervous, Natura Viva, Enormous Tunes, Lowbit, Baroque, as well as his own label BoxLogic records. Facebook: darko.de.jan.music Twitter: @DarkoDeJan Soundcloud: darko-de-jan Mixcloud: darkodejan Instagram: darko_de_jan

01 Intro Podcast 02 Max Graham - Dusky 2010 (Does She Know Yet) [Original Mix] (ReBrand) 03 Noosh & Girard - Room To Breathe [Daniel Hairston ReConstruction Mix] (Jigsaw Recordings) 04 Rex Mundi - Opera Of Northern Ocean [Original Mix] (Coldharbour Recordings) 05 Wippenberg Presents Sphaera - Back [Original Mix] (Black Hole Recordings) 06 Algarve - Greasepaint [Sonic Division Remix] (Coldharbour Recordings) 07 Frase & Koto - Down To The Wire [Sonic Division Remix] (Insiatable Records) 08 Mike Foyle Present Statica - Deadly Nightshade [R.E.N.O.I.S.E. Remix] (Coldharbour Recordings) 09 Nic Chagall - What You Need [Nic Chagall's In Love With Prog Mix] (High Contrast Recordings) 10 Majera - Playground [Ronski Speed Present Sun Decade Remix] (Addictive Global)