Podcasts about pinchos

En la sección 'Buffé libre' de "Boulevard" Xabi Larrañaga analiza, reflexiona y critica alguna situación de la actualidad....

En hel vecka utan matcher men vi har ändå en del att gå igenom. Vi spekulerar kring eventuella spelare som vi kan tänkas värva, avtalet mellan kommun och klubb, att beställa 19 menyer på Pinchos och en Astrid Lindgren-quiz på uppstuds. God lyssning!

Alicia Parente nos propone planes sorprendentes e imperdibles: Pinchos en Sigüenza, Jornadas Cervantinas en Córdoba y Don Juan Tenorio por toda España

Hola ¿Cómo están? ¡Bienvenidos a Bistronomie y Turismo, un podcast de El Economista, soy Paty Ortega y hoy, los invito a acompañarme en un viaje que combina lo mejor de la gastronomía española, todo desde el corazón de México. Estamos a punto de sumergirnos en el mundo del Concurso de Pinchos y Tapas de México y de las Américas, que se llevó a cabo en la hermosa ciudad de Querétaro. Acompáñame.

Prepárense algo para picar porque este episodio de Maximalismo les va a despertar un hambre voraz. Hemos buscado la mejor tapa del mundo. La que es perfecta por sus ingredientes, por el momento en el que se toma, por la compañía. Para esta búsqueda, que desde luego ha sido difícil, nos ha acompañado Kike Martínez, dueño del puesto de 'Beki Aperitivos' en el mercado Villa de Vallecas y gerente de 'Bombas, lagartos y cohetes'. También ha estado con nosotros Teo Rodríguez, campeón del XIX Concurso Nacional de Pinchos y Tapas con el 'Pucela Roll', propietario de 'Trasto', restaurante que cuenta con un Sol Repsol y está dentro de la Guía Michelín.

Hoy en el magazine empezamos viajando a otro planeta de la mano de Pascual Donate. Hablamos de cómo de posible es vivir un día en otro planeta y cómo de factible es llevar eso a la realidad. Nos acompaña Helena Arias, ingeniera mecánica, y Víctor Rodrigo, consultor de la Agencia Espacial Europea. Bajamos a la tierra más castiza para buscar la mejor tapa. No la que se come más a menudo ni la más conocida, la mejor. Para ello, nos han ayudado Kike Martínez, gerente de "Bombas, Lagartos y Cohetes" y Teo Rodríguez, campeón del XIX Concurso Nacional de Pinchos y Tapas. Roberto García, en la previa al comienzo de La liga, nos ha mandado una nota de audio para hablarnos de como el sonido y el deporte van de la mano para que la emoción sea tan real como la vida misma. Algo que parece ficción pero no. es la historia de la masacre de la Pobla de Ferran. Estela Bango y Enrique Figueredo nos han contado cómo fue posible que un solo hombre acabara con toda una generación de un pueblo. Terminamos el magazine como lo empezamos, viajando. Esta vez, de Roma a París. Dani Verdú nos ha explicado las diferencias entre los políticos franceses y los italianos, y nos ha hablado de cómo se vive la política en cada país. 

A weekly shiur by Dayan Levi Yitzchok Raskin, Rov of Anash in London, explores interesting Torah questions and halachic dilemmas. The following issues are discussed by Dayan Raskin in this week's episode: 1) Some sources depict a gap in the ramp (כבש) as it reaches the Mizbeiach:[1] 2) I have recently visited several gravesites and I now realise that I didn't recite the appropriate brocho. If I visit another gravesite within thirty days, do I say the brocho?[2] 3) I ate a new fruit without saying Shehecheyonu; I now have that fruit again – do I say that brocho now?[3] 4) My child is eighteen months old. I just fed him chicken; may I now feed him milk?[4] 5) An older member of our community has moved into a care-home. His home will duly be sold – at this time, we have no clue to whom. May the Mezuzos be removed?[5] 6) We have a local Eruv. When visitors make a pledge to the Shul, may the Gabbai give them a card with the Shul's bank details?[6] 7) When seeing the Grand Canyon, do I say the brocho: עושה מעשה בראשית?[7] 8) What is the brocho for red or black currants?[8] 9) When does the Chazan begin saying Kadish before Shmoine Esrei at Mincha of Taanis Tzibur?[9] 10) Is standing for Krias haTorah optional?[10] 11) Please address the minhag to avoid eating and drinking from chipped dishes:[11] 12) Feedback on Tefilas haDerech for journey shorter than 72 minutes: ________________________________________ [1] ראה סוכה מט א. אבל קשה ממשנה יומא מג ב. וראה אנציקלופדי' תלמודית כרך מג ע' תטו, תסו; The Original Second Temple (Yoav Elan). [2] הלשון בסדר ברכת הנהנין (פי"ג הי"ב): "אם חוזר ורואה אותו דבר שבירך עליו בתוך ל' יום". (תיבות "שבירך עליו" אינן בשו"ע (סי' רכד סי"ג). אך להעיר מביה"ל סי' ריח ד"ה במקום הזה – ברואה מקום שנעשה בו נס ולא בירך, שאינו מברך תוך ל'. וראה פס"ת שם הע' 26. [3] בלא שם ומלכות (סדר ברכת הנהנין פי"א הי"ג). [4] ראה שו"ת שערי מישור (לידידי הרי"י בלנוב נ"י) ח"א סו"ס ט'. [5] עיקר הדין בשו"ע יו"ד סי' רצא ס"ב. וראה שכל טוב ליו"ד שם אות כו. [6] ראה המובא בפסקי תשובות סי' שז הע' 154. ויש לדייק בלשון שוע"ר (שם סכ"ג): "ולצורך מצוה אין לגזור משום שמא יקרא בשטרי הדיוטות", דהול"ל "לצורך מצוה מותר לקרוא בשטרי הדיוטות", ומשמע שהקיל רק ברשימת אורחים כו', שנאסרה אטו שטה"ד. [7] ראה פסקי תשובות סי' רכח אות ד ובהע' 29 שם. [8] ראה סדר ברכת הנהנין פ"ו ה"ז. [9] ב'התקשרות' גליון תנא ע' 14 העידו שהרבי זי"ע התחיל מיד אחר סיום ברכות ההפטרה. אבל ראה שם גליון א'מו. [10] ראה 'היום יום' י"ז וכ"ד שבט; סדור הר"ש מרשקוב; אגרות קודש חכ"ד ע' קכ; נתיבים בשדה השליחות ח"א סי' ז. [11] ראה כף החיים סי' ב סק"ג. ורבים מקילים בזה.

לע"נ חיים בן שלום - Reb Chaim Klein What makes Pinchas's act so extraordinary that it earned him an eternal covenant of peace? How does our relationship with Hashem transform how we view Mitzvos and Aveiros? In this week's Prism of Torah, Reb Asaf Aharon Prisman Unravels the profound connection between divine service and a child's eager assistance. Discover how performing Hashem's "job" can lead to unimaginable rewards and why unity among Klal Yisrael is so crucial to our spiritual well-being. Delve into a fascinating debate between Rabbi Akiva and Turnus Rufus that challenges our understanding of tzedakah and divine will. Plus, hear a touching modern-day story that exemplifies true Chesed and self-sacrifice. Prepare to gain fresh insights into Parshas Pinchas that will reshape your perspective on what it truly means to be a faithful servant of Hashem. Listen now and elevate your spiritual journey! Check out our new website and preorder the new book now! Always on www.prismoftorah.org

The art of travelling

When does the day begin?

Jewish Tribune.Pinchos.2024.5784

Europe's most well-travelled landlord has been to the Basque Country, so once again he returns with a dispatch from the continent. He's also been to a transporter bridge, which will be an exciting fact for those from Middlesbrough.There's also an incredible industrial level short poured pints tale and we receive a suggestion that Peroni's premium perception is purely down to a rebadging.Whether it's German pubs or your pitches to be local correspondents if you have anything for the boys then robbie@moonunderpod.com is the place to send it. Or DM us Instagram at @moonunderpod Hosted on Acast. See acast.com/privacy for more information.

Daily dose #295 Rav Pinchos Hirshprung's advice to his successor - the key to being a successful Rav 

Dos horas dónde conversaremos sobre el Concurso de Pinchos y Tapas de Benidorm , con Irene Carreño de ABRECA, y de cómo afecta la situación actual de la vivienda en España las oportunidades de los jóvenes, nos comentará Francisco Sánchez. También conoceremos el arte de Monak, que nos contará cómo vive el proceso de creación de sus retratos. Y cerraremos con una necesaria conversación sobre cuidado personal y los beneficios de practicar Yoga, con Esther Garçón. Toda esta información acompañada de la mejor música en directo

Welcome back for a new season of A Slice of Cannabis! This season we are starting by going over my trip to Europe last year. We will start in the Northeastern part of Spain known as the Basque region of Europe. I went to Bilbao, the unofficial capital of the Basque region. Angelo and I talk about the area itself, how I wandered into a crucifixion museum, and of course the amazing food I experienced. I really wish I had more time to spend in Bilbao, but a recap with my friend was really nice and I think you will enjoy following along as well. So join us for some Pinchos and Blind Cake while we go over this amazing part of the world, Bilbao, Spain! Find us on Instagram @asliceofcannabis @the_ruggedgent Please help us defeat the Algorithm and Like, Subscribe, tell your friends, leave a comment! It really helps us when you do so, so thank you 

durée : 00:02:46 - Chez Maxime Deslandes, en mode apéritif avec les pinchos des fêtes : foie gras, magret, figues - Pour un moment de convivialité avant le repas, les tapas et pinchos sont une valeur sûre. Découvrez la recette d'un pintchos de fête avec foie gras et magret avec le Tapas Bar des Halles de Pau.

What Did He Set Up?

What Was Special About His Donkey?

What Brings Bracha?

Why Do Mice Come?

How Did He Split The River?

How Did He Act?

Who Was He?

Welcome to Let 's Speak Spanish Podcast! Our host, Juanjo (IG: www.instagram.com/juanjo_oj) presents a new podcast about Hispanic culture. In this new and exciting series "Cultura conJuanjo", we will guide you through different aspects of our culture according to our teaching method - 24 Level System to Spanish Fluency®. We will talk about typical food, History and Art. Are you unsure of your Spanish level? No problem, take our FREE level test here: letsspeakspanish.com/spanish-level-test/ If you're interested in taking your Spanish to the next level we have created a totally unique COMBI Course! The course includes interactive exercises, a community forum, and teacher support. You can combine it with private lessons and practice your speaking skills. Find more info here: letsspeakspanish.com/online/combi-course/ Now you know quite a bit! Ahora disfruta de Cultura con Juanjo y ¡hasta la próxima! SpanishPodcastSpanishPodcast24LevelSystemToSpanishFluencyFreeSpanishNativeSpanishSpeakersSpanishClassSpanishCourseSpanishLearningSpanishLanguageHablemosEspañolFreeSpanishCourseSpanishForBeginnersLanguajeLearningLearnSpanish

No nos cabe todo en el título pero hablamos con Rafael Serrano del informe de abusos en la iglesia española, de los diagnósticos de TDAH por redes sociales con Luis Luque, de la novela El adversario, la película The Burial y del concurso mundial de pinchos de Valladolid.

Illyanna Maisonet takes us on a culinary journey through Puerto Rico and its diaspora. She reveals the secrets to her guava barbecue sauce, the only flan she'll ever eat and the best way to cook rice. Plus, Kim Severson tells us about the rise of salvage food stores, we make Aguachile Negro, and Adam Gopnik asks—what do we do when our favorite places close? (Originally aired October 21, 2022.)Get this week's recipe for Mexican-Style Shrimp in Chili-Lime Sauce here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information.

Episode #127: Reb Pinchos Koritzer Sacrifices His Little Son To Save The Jewish People

¡Hola, amigos viajeros y gourmets! Bienvenidos una vez más a "Bistronomie y Turismo", un podcast de El Economista. Soy Paty Ortega, y estoy super emocionada de llevarte hoy en un viaje culinario lleno de sabor y emoción. ¿Están listos para descubrir el arte de los pinchos y las tapas? ¡Pues vámonos que se hace tarde! podcastbistronomieyturismo@gmail.com https://www.eleconomista.com.mx/podcasts Visita: ⁠⁠⁠https://www.eleconomista.com.mx/autor/patricia.ortega --- Send in a voice message: https://podcasters.spotify.com/pod/show/el-economista/message

Con Robin Food viajamos hasta Logroño y, en concreto, hasta su calle Laurel y calle San Juan para conocer cuáles son los pinchos y tapas más típicas. 

1)      I'm puzzled with the explanation in Shaar haKolel as to why on Shabbos etc. the letter Vov is added to the word המרחם in Moidim. Please explain: 2)      A note in the Kfar Chabad Sidur instructs us to stand erect for the last three words of Moidim deRabonon. Is that correct? 3)      A man whose left arm is paralyzed ר"ל, should he still don Tefilin on that arm? 4)      The 11th blessing in the Amidah begins with our pleading for the restoration of judges, whilst the blessing ends with that HaShem loves righteousness and justice. Shouldn't the opening and the conclusion of the brocho reflect the same theme? 5)      Our family are having a birthday party for my father. Should wine be served at the event, would I be permitted to play my violin? 6)      Does a mother recite HaGomeil after having given birth? 7)      Someone who owes me a significant amount of money, has been delaying payment for years. Eventually this ended up in civil court, who awarded me the full payment, plus interest, which is enforceable through bailiffs. Is this interest surcharge permitted or would I have to return the interest to the defendant? 8)      There are different ways – within Chabad! - how to form the knot of the straps for the Tefilin shel Rosh. To discuss: 9)      When you're not sure if you have a brocho in hand, may you eat the food?  10)   Feedback on sleeping with one's feet facing the door: 11)   Feedback on the story of the Rebbe being Sandek for R' Chonye Morozov's sons:

Help support the teaching of Rabbi Felman: https://thechesedfund.com/nevehzion/rabbifelman Would love to hear feedback from you - rsdf@012.net.il

Zechus!

Personal!

Shalom!

Tell!

In memory of Rosaline bas Ezra & Rochel Chana. Who is a zealot? Do we need to aspire to that level. Eliyahu Purified his body and did not require to be buried as he ascended to heaven. Eliyahu received the Kehuna for him and his future generations. 3 week

Leadership!

Alone!

Juan Carlos Pichardo, Ñonguito, Harold Diaz, Oscar Carrasquillo, Katherin Amesty, Begoña Guillen y Anier Barros

The amazing story with Baal Shem Tov and the bishop and the reason Reb Pinchos Koritzer didnt recite Tachnun on the 3rd of Kislev

After documenting her family's Puerto Rican recipes and preserving the island's disappearing foodways for years, Illyanna Maisonet shares over 90 recipes, including Arroz con Gandules and Mofongo and Pinchos with BBQ Guava Sauce, in her first cookbook, Diasporican. Maisonet joins us to talk about working on the cookbook and food memoir as well as the research that went into it.   Arroz Chino Boricua Makes 4 servings If you read my column, you know about the impact, especially gastronomically, that the Chinese have had on Puerto Ricans. When you go into a Chinese restaurant in Puerto Rico and order a seemingly innocuous combo plate, what you receive might baffle a Statesider: an entrée, fried rice, and french fries or tostones. Yes, Chinese cooks have figured out Puerto Ricans' love affair with double starch and meat. You can also add peas and carrots to this mixture. 1 tablespoon canola oil 1 small yellow onion, diced 1 cup chopped jamonilla (such as Spam) 1 pound 16/20-count shrimp, peeled and deveined 2 scallions, chopped 2 teaspoons sofrito 2 eggs, beaten 2 cups Basic White Rice 1/4 cup soy sauce Add the canola oil to a sauté pan and place over medium heat. Add the onion and cook for 2 to 3 minutes, or until translucent. Add the jamonilla and sauté for 2 to 3 minutes, or until browned, then stir to mix well. Add the shrimp to the pan and sauté for 1 to 2 minutes, or until just pink, then add the scallions and sofrito and mix to combine. Add the eggs, let settle for 1 minute, and then scramble them in the pan for about 3 minutes. Add the rice, stir in the soy sauce, and keep the mixture moving for 5 to 7 minutes, or until the shrimp are thoroughly cooked. Serve the rice hot.

A great story about Reb Meir Shapira told by his student Reb Pinchos Hirshprung based on the story of the Akeidah

Illyanna Maisonet takes us on a culinary journey through Puerto Rico and its diaspora. She reveals the secrets to her guava barbecue sauce, the only flan she'll ever eat and the best way to cook rice. Plus, Kim Severson tells us about the rise of salvage food stores, we make Aguachile Negro, and Adam Gopnik asks—what do we do when our favorite places close?Get this week's recipe for Mexican-Style Shrimp in Chili-Lime Sauce here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information.

R' Pinchos Lipschutz is the publisher of the Yated Ne'eman. The Yated is one of the largest weekly publications in the orthodox world.  Subscribe to our Podcast Apple Podcasts: https://apple.co/2WALuE2 Spotify: https://spoti.fi/39bNGnO Google Podcasts: https://bit.ly/MPPGooglePodcasts Or wherever Podcasts are available! Follow us on Instagram: https://instagram.com/meaningfulpeoplepodcast Like us on Facebook: https://bit.ly/MPPonFB Follow us on Twitter:https://twitter.com/MeaningfuPplPod   Editor: Sruly S. Podcast created by: Meaningful Minute #jew #jewish #podcast #frum #rabbi #frumpodcast #meaningfulpeople #torah #mitzvah #hashem #jewishmusic #jewishpodcast #israel #kumzitz #nachigordon #yaakovlanger #jewishpod