Podcast appearances and mentions of Adam Gopnik

YouTube coffee expert James Hoffmann shares the best, worst and weirdest coffee in the world—from his tried-and-true recipe for the ultimate cup at home to the time he tasted 70-year-old beans in Japan. Plus, Don and Petie Kladstrup tell us the story of the man who taught America to love Champagne; we make Beef Chili Colorado Tacos; and Adam Gopnik discusses the greatest food debates of our time. (Originally aired May 20, 2022.)Get the recipe for Beef Chili Colorado Tacos here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

After Donald Trump proposed that Canada could be consumed as America's 51st State, Adam Gopnik reflects on his homeland's history with the United States and Canada's new-found patriotic toughness - and how it differs from nationalism. 'It's is only a little startling, though very Canadian, to find the new motto 'elbows up' radiating everywhere in Canada,' Adam writes, referring to a defensive position found in the country's premier passion, ice hockey. 'It is a classic patriotic stance - not throwing a punch, but letting the other side know that there are angles in your physique and resistance,' he writes.'The picture now is one of an entire country, elbows proudly up'.Producer: Sheila Cook Sound: Peter Bosher Production Co-ordinator: Liam Morrey Editor: Richard Fenton-Smith

The current wave of anti-elitism, and anti-urbanism we're seeing from authoritarian leaders and their followers may seem to have erupted out of nowhere. But for New Yorker writer and former CBC Massey Lecturer, Adam Gopnik, what we see now stems from historic anti-Semitism.

Three of our favorite segments from the week, in case you missed them.The State of Crime in the City  (First) | 100 Years of 100 Things: Housing Inequality (Starts at 35:17) | Adam Gopnik's Insomnia (Starts at 1:11:4 0)If you don't subscribe to the Brian Lehrer Show on iTunes, you can do that here.

This week, we're looking at the pioneers of food television. Emeril Lagasse reflects on his unlikely start at the Food Network, how he's different from his on-screen persona and why he just opened his first Portuguese restaurant. Plus, Michelle T. King tells the story of Fu Pei-mei, Taiwan's first cooking TV star, our very own co-host and food TV star Sara Moulton answers caller cooking questions, and Adam Gopnik weighs in on the spectacle of Iron Chef.Listen to Milk Street Radio on: Apple Podcasts | Spotify

Adam Gopnik, staff writer for The New Yorker, and author of The Real Work: On the Mystery of Mastery (Liveright, 2023), discusses a recent essay in which he describes his long battle with insomnia.

Tamar Haspel of the Washington Post is here to share 10 truths about food that nobody wants to believe. From diet soda to organic vegetables to one overlooked fish, nothing is sacred. Plus, Amanda Herbert brings us inside history's wildest dinner parties; Adam Gopnik reveals what your drink of choice says about you; we make Thai Coconut and Chicken Soup; and Cheryl Day returns to take your baking calls. (Originally aired February 29, 2024.)Get the recipe for Thai Coconut and Chicken Soup here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

This is it. Today we present you a massive special episode full of wisdom, which answers your final pressing questions. Listeners wrote in from around the world — from Perth to Virginia to Prague — asking about music, cooking, careers, home, fashion and how to live a good life. Lilah invites her colleagues and friends on to explore them. And now, all there is left to say is a big, loud, wholehearted, vigorous thank you.-------Please keep in touch – Lilah loves hearing from you and will still be posting about culture, food, art and more on Instagram @lilahrap. Email her at lilahrap@ft.com.You can read Globetrotter at ft.com/globetrotter and follow along @ftglobetrotter on Instagram.-------Links (all FT links get you past the paywall): – Tim Harford's podcast is called Cautionary Tales, and his column is The Undercover Economist. He references Adam Gopnik and Oliver Burkeman, and if you want to lead a better life by spending less time on the internet, he recommends Cal Newport's book Digital Minimalism.– Here are the cookbooks Harriet Fitch Little and Lilah mentioned: Fuchsia Dunlop's The Food of Sichuan, Fadi Kattan's Bethlehem, Maria Bradford's Sweet Salone, and Pati Jinich's Treasures of the Mexican Table. Harriet is on Instagram at @hufffffle.– Isabel Berwick's Working It newsletter is here, and her book is called The Future-Proof Career.– Eric Platt, at the time of recording, was wearing a heather gray turtleneck and navy corduroys from Officine Générale and black Prada combat boots. If you're interested in corporate finance, he's on X and Bluesky @EricGPlatt.– Ludovic Hunter-Tilney mentions Gang Starr's 1994 song “Mostly tha Voice”, A Tribe Called Quest, Public Enemy's first album Yo! Bum Rush the Show (1987), and Migos. One of his most listened to songs of 2024 was “Bande organisée”, by Marseille rap group 13'Organisé. Here's another episode we love with Ludo, on Taylor Swift (Apple, Spotify).– Enuma Okoro is an FT Weekend columnist. Here's her most recent column, on new ways to think about the new year.-------Special FT subscription offers for Life and Art listeners are here: http://ft.com/lifeandart-------Music credits: Jive Records, Chrysalis and EMI Records, Quality Control MusicRead a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.

Kim Severson of the New York Times predicts the biggest food trends of 2025—from dirty sodas and whiskey ketchup to the new supermarket and the ingredient of the year. Also up this week, we get a lesson in southern Thai cooking from Nok Suntaranon, we make Bread Dumplings in Broth, Adam Gopnik examines what happens when we quit the foods we love, and Christopher Kimball and Sara Moulton answer our first caller questions of 2025.Get this week's recipe Canederli in Brodo (Bread Dumplings in Broth) here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

In deepest, darkest January, Adam Gopnik muses on light and dark. Adam reminds us that - from the natural world of the ghost moth to the politics of today's America - although we live in a 'gloomy moment' we can 'adjust our eyes to the gloom.''Every little bit of light we make,' writes Adam, 'in every decent thing we do and every indecency we refuse to accept, illuminates some small corner of our universe. Even at night, after all, we still see light. The stars shine, too.' Producer: Adele Armstrong Sound: Peter Bosher Production coordinator: Gemma Ashman Editor: Richard Fenton-Smith

After nearly a decade as Prime Minister of Canada, Justin Trudeau has resigned from office. His stepping down follows a years-long decline in popularity, which stands in sharp contrast to his meteoric rise in 2015. It now seems likely that the Conservative Party leader Pierre Poilievre, whose far-right populist support some have likened to Trump's MAGA movement, will attain Canada's highest office. The New Yorker staff writer Adam Gopnik joins the show to discuss Trudeau's descent, Poilievre's ascent, expectations for the upcoming parliamentary election, and what the future of Canadian politics may hold. This week's reading: “Why Justin Trudeau Had to Step Down,” by Adam Gopnik “How Much Do Democrats Need to Change?,” by Peter Slevin “Bourbon Street After the Terror,” by Paige Williams “How Sheriffs Might Power Trump's Deportation Machine,” by Jessica Pishko “New Mexico's Nuclear-Weapons Boom,” by Abe Streep  To discover more podcasts from The New Yorker, visit newyorker.com/podcasts. To send feedback on this episode, write to themail@newyorker.com. Learn about your ad choices: dovetail.prx.org/ad-choices

In a special episode of Live Wire, host Luke Burbank introduces our new limited series podcast Damp January. Over five episodes in January, Burbank explores his sometimes complicated relationship with alcohol through conversations with writers, podcasters, and others. In this selection from Episode 1, he chats with his mother, Susie, about her journey to sobriety. Then, The New Yorker's Adam Gopnik discusses his book The Real Work: On the Mystery of Mastery, in which he learns how to drive a car at age 55 and pee in public, before poet and singer Dessa performs her track "Crash."

It's an all-out holiday hour of Milk Street Radio! We check in with French baker Dominique Ansel about how the invention of the cronut changed his life, his secret trick to a perfect fruit soufflé and why you shouldn't buy cookies in France. Plus, author Julia Georgallis offers three tips for how to eat (and drink!) your Christmas tree; Adam Gopnik and Chris Kimball reflect on their top food books of the year; J.M. Hirsch provides a festive batched cocktail recipe; Cheryl Day answers your biggest baking questions: and we prepare your new favorite dessert: Paris Flan. Get this week's recipe for Paris Flan here.You can find our Best Recipes of 2024 collection here.Music credits, courtesy of Artlist:Bob Hart - O Christmas TreeThe BaldyBrothers - Another BlueFlint - Peach JamAvner Kelmer - Supper West SideListen to Milk Street Radio on: Apple Podcasts | Spotify Hosted on Acast. See acast.com/privacy for more information.

James Taylor's songs are so familiar that they seem to have always existed. Onstage at the New Yorker Festival, in 2010, Taylor peeled back some of his influences—the Beatles, Bach, show tunes, and Antônio Carlos Jobim—and played a few of his hits, even giving the staff writer Adam Gopnik a quick lesson.This segment originally aired on July 7, 2017.

This week, we go behind the scenes of French restaurants with writer and former waiter Edward Chisholm to experience the chaotic rush of Sunday brunch, discover where waiters go on their time off and find out what happens to your food before it reaches the plate. Plus, we investigate a street food mystery in India with journalist Barkha Kumari, Adam Gopnik gets in a pickle about fermented foods, and we make the Moroccan beef and chickpea stew harira. (Originally aired December 9, 2022.)Get this week's recipe for Moroccan Beef, Tomato and Chickpea Stew here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Spotify Hosted on Acast. See acast.com/privacy for more information.

It's our annual Thanksgiving special, and we're dedicating the hour to solving your toughest problems. Jet Tila has ideas for reimagining vegetable side dishes, Cheryl Day solves the issue of overflowing pies, Christopher Kimball defends mini marshmallows on sweet potato casserole, and much more. Plus, we'll get a Thanksgiving poetry reading from Adam Gopnik, find out how to make a turkey in just two hours and hear about our listeners' most unique holiday traditions.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Spotify Hosted on Acast. See acast.com/privacy for more information.

Adam Gopnik revisits two famous American essays from the 1960s and finds a remarkably contemporary vision - and one 'that seems to have an application to our own time and its evident crisis.' He couples Richard Hofstadter's 1964 essay, 'The Paranoid Style in American Politics' with Daniel Boorstin's 1962 classic on 'image' and America's tenuous relationship with facts. 'It is the admixture of Hofstadter's political paranoia with Boorstin's cult of publicity,' writes Adam, 'that makes Trump so very different from previous political figures.'Producer: Adele Armstrong Sound: Peter Bosher Production coordinator: Gemma Ashman Editor: Tom Bigwood

Let's Talk - MoviesEpisode 74: Tár (2022) - Trailer - Just Rewatched - Vol. 02Jason Connell and Bryan Beasley discuss the trailer for the highly acclaimed movie, Tár, and much more.Tár (2022)Synopsis: Set in the international world of Western classical music, the film centers on Lydia Tár, widely considered one of the greatest living composer-conductors and the very first female director of a major German orchestra.Director: Todd FieldWriter: Todd FieldCinematographer: Florian HoffmeisterComposer: Hildur GuðnadóttirCast: Cate Blanchett, Noémie Merlant, Nina Hoss, Sophie Kauer, Adam Gopnik, Sylvia Flote, Sydney Lemmon, Mark StrongRecorded: 09-13-24Studio: Just Curious MediaListen:BuzzsproutApple PodcastsSpotifyGoogle PodcastsAmazon MusiciHeartRadioTuneInWatch:YouTubeFollow:FacebookInstagramHosts:Jason ConnellGuest:Bryan Beasley#justcuriousmedia #letstalkmovies #mrjasonconnell #salvadorlosangeles #cinema #classicmovies #movies #moviereviews #film #filmreviews #studios #producers #directors #writers #actors #moviestars #boxoffice #tarSend us a textSupport the show

Adam Gopnik's newest book was released in April 2024 called All That Happiness Is: Some words on what Matters and takes a look at our society's endless obsession with Striving. Gopnik says society is obsessed with achievement. Young people are pushed toward the “best” school they can get into. Adults push themselves toward the highest-paying, most prestigious jobs, seeking promotions and public recognition. The result is not so much a rat race as a rat maze, with no way out. Except one: to choose accomplishment over achievement. A staff writer for the New Yorker since 1986, Adam Gopnik was born in Philadelphia and raised in Montreal. His first essay in The New Yorker, "Quattrocento Baseball" appeared in May of 1986 and he served as the magazine's art critic from 1987 to 1995. That year, he left New York to live and write in Paris, where he wrote the magazine's “Paris Journal” for the next five years.  He has written 14 books. In the past five years, Gopnik has engaged in many musical projects, working both as a lyricist and libretto writer. Future projects include a new musical with Scott Frankel. Heather and Adam talk about true happiness, and feeling a true sense of accomplishment vs constantly striving to achieve, the society we live in and much more, including the origins of Central Park in NYC. Social Media: IG: https://www.instagram.com/iamheathert/ You Tube: https://youtube.com/@iamheathert?si=ZvI9l0bhLfTR-qdo SPONSOR: Jenni Kayne -Find your new uniform at www.jennikayne.com. Our listeners get 15%  off your first order when you use code HEATHER15 at checkout! SPONSOR:: 23andMe Advocate for your health today. Go to www.23andme.com/HEATHER to receive 10% off! Learn more about your ad choices. Visit megaphone.fm/adchoices

Let's Talk - MoviesEpisode 73: Tár (2022) - Trailer - Just Rewatched - Vol. 01Jason Connell and Bryan Beasley discuss the trailer for the classic movie, Tár, and much more.Tár (2022)Synopsis: Set in the international world of Western classical music, the film centers on Lydia Tár, widely considered one of the greatest living composer-conductors and the very first female director of a major German orchestra.Director: Todd FieldWriter: Todd FieldCinematographer: Florian HoffmeisterComposer: Hildur GuðnadóttirCast: Cate Blanchett, Noémie Merlant, Nina Hoss, Sophie Kauer, Adam Gopnik, Sylvia Flote, Sydney Lemmon, Mark StrongRecorded: 09-13-24Studio: Just Curious MediaListen:BuzzsproutApple PodcastsSpotifyGoogle PodcastsAmazon MusiciHeartRadioTuneInWatch:YouTubeFollow:FacebookInstagramHosts:Jason ConnellGuest:Bryan Beasley#justcuriousmedia #letstalkmovies #mrjasonconnell #salvadorlosangeles #cinema #classicmovies #movies #moviereviews #film #filmreviews #studios #producers #directors #writers #actors #moviestars #boxoffice #tarSend us a textSupport the show

We interview Jason Wise about his film “Somm: Cup of Salvation,” which tells the story of winemaker Vahe Keushguerian, who smuggled ancient grapes from Iran to make the first Persian wine in over 40 years. Plus, food scientist Anwesha Sarkar explains how she built a 3D-printed human tongue to study food texture; we cook up the original Spaghetti and Meatballs; and Adam Gopnik shares what's new with wedding food—from the delightful to the downright absurd. Get this week's recipe for Spaghetti and Meatballs here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Spotify Hosted on Acast. See acast.com/privacy for more information.

Chef Carla Hall is here to change the way we think about soul food. Plus, we explore cooking with cannabis; Adam Gopnik tells us how to cope when our favorite restaurants close; and we serve up Sweet Fresh Corn Pudding. (Originally aired May 17, 2019).Get this week's recipe for Sweet Fresh Corn Pudding here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Spotify Hosted on Acast. See acast.com/privacy for more information.

This program aims to recover Plato's idea of craft or art, Greek technê, in the expansive sense which includes not only the handicrafts but skilled practices from housebuilding to navigation. Rachel Barney, professor of philosophy at the University of Toronto, examines Plato and other Greek thinkers who were fascinated by the craft model: the idea that both the moral virtue of the good person and the political widom of the expert ruler are — or could be made into — skilled practices as reliable as shoemaking or carpentry. Similar ideas appear in classical Chinese philosophy, developed in very different ways by Daoist and Confucian thinkers. In our time, craft is in a bad way: marginalized in theory and everywhere endangered in practice. Ancient thinkers can help us to see what remains valuable and urgent about craft today, and what a reinvigorated understanding of it might contribute to our ethical and political thought. Crafts to be considered include carpentry, medicine, drawing, film editing, the ‘multicraft' of the restaurant, tennis, and traditional Polynesian navigation. Philosophical points of reference, in addition to Plato, Aristotle, Zhuangzi, and Xunzi, include Murdoch, MacIntyre, Korsgaard, and the Hart-Fuller debate, as well as literary reflections from Kazuo Ishiguro and Cormac McCarthy. Barney is joined by Adam Gopnik, Rachana Kamtekar, Christine Korsgaard, and Alexander Nehamas to discuss the topic of craft. Series: "Tanner Lectures on Human Values" [Humanities] [Business] [Show ID: 39865]

This program aims to recover Plato's idea of craft or art, Greek technê, in the expansive sense which includes not only the handicrafts but skilled practices from housebuilding to navigation. Rachel Barney, professor of philosophy at the University of Toronto, examines Plato and other Greek thinkers who were fascinated by the craft model: the idea that both the moral virtue of the good person and the political widom of the expert ruler are — or could be made into — skilled practices as reliable as shoemaking or carpentry. Similar ideas appear in classical Chinese philosophy, developed in very different ways by Daoist and Confucian thinkers. In our time, craft is in a bad way: marginalized in theory and everywhere endangered in practice. Ancient thinkers can help us to see what remains valuable and urgent about craft today, and what a reinvigorated understanding of it might contribute to our ethical and political thought. Crafts to be considered include carpentry, medicine, drawing, film editing, the ‘multicraft' of the restaurant, tennis, and traditional Polynesian navigation. Philosophical points of reference, in addition to Plato, Aristotle, Zhuangzi, and Xunzi, include Murdoch, MacIntyre, Korsgaard, and the Hart-Fuller debate, as well as literary reflections from Kazuo Ishiguro and Cormac McCarthy. Barney is joined by Adam Gopnik, Rachana Kamtekar, Christine Korsgaard, and Alexander Nehamas to discuss the topic of craft. Series: "Tanner Lectures on Human Values" [Humanities] [Business] [Show ID: 39865]

This program aims to recover Plato's idea of craft or art, Greek technê, in the expansive sense which includes not only the handicrafts but skilled practices from housebuilding to navigation. Rachel Barney, professor of philosophy at the University of Toronto, examines Plato and other Greek thinkers who were fascinated by the craft model: the idea that both the moral virtue of the good person and the political widom of the expert ruler are — or could be made into — skilled practices as reliable as shoemaking or carpentry. Similar ideas appear in classical Chinese philosophy, developed in very different ways by Daoist and Confucian thinkers. In our time, craft is in a bad way: marginalized in theory and everywhere endangered in practice. Ancient thinkers can help us to see what remains valuable and urgent about craft today, and what a reinvigorated understanding of it might contribute to our ethical and political thought. Crafts to be considered include carpentry, medicine, drawing, film editing, the ‘multicraft' of the restaurant, tennis, and traditional Polynesian navigation. Philosophical points of reference, in addition to Plato, Aristotle, Zhuangzi, and Xunzi, include Murdoch, MacIntyre, Korsgaard, and the Hart-Fuller debate, as well as literary reflections from Kazuo Ishiguro and Cormac McCarthy. Barney is joined by Adam Gopnik, Rachana Kamtekar, Christine Korsgaard, and Alexander Nehamas to discuss the topic of craft. Series: "Tanner Lectures on Human Values" [Humanities] [Business] [Show ID: 39865]

Journalist Adam Iscoe takes us inside the underworld of restaurant reservations. Plus, Viola Buitoni teaches us about weeknight Italian cooking, Adam Gopnik shares Mark Twain's favorite American foods, and Cheryl Day returns to answer baking questions.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Spotify Hosted on Acast. See acast.com/privacy for more information.

What is a craft? For Plato, paradigmatic craft-practitioners include the doctor, carpenter and navigator; an updated, more generous conception should include the dancer, coder, waitress, painter, chef, professional athlete, and firefighter. Rachel Barney, professor of philosophy at the University of Toronto, discusses how each of these skilled practices is oriented to the achievement of a distinctive end, the goodness of which is independent of the self-interest or inclinations of the practitioner. This Platonic conception of craft as involving disinterested teleological rationality can explain how craft sets objective norms for correct action, and for the excellence of the practitioner. And it shows that to master a craft is not merely to acquire knowledge or skills but to take on the ‘internal standpoint' definitive of the craft, internalizing its values and treating its reasons for action as authoritative. Barney is joined by Adam Gopnik and Rachana Kamtekar for commentary on the topic of craft. Series: "Tanner Lectures on Human Values" [Humanities] [Business] [Show ID: 39863]

What is a craft? For Plato, paradigmatic craft-practitioners include the doctor, carpenter and navigator; an updated, more generous conception should include the dancer, coder, waitress, painter, chef, professional athlete, and firefighter. Rachel Barney, professor of philosophy at the University of Toronto, discusses how each of these skilled practices is oriented to the achievement of a distinctive end, the goodness of which is independent of the self-interest or inclinations of the practitioner. This Platonic conception of craft as involving disinterested teleological rationality can explain how craft sets objective norms for correct action, and for the excellence of the practitioner. And it shows that to master a craft is not merely to acquire knowledge or skills but to take on the ‘internal standpoint' definitive of the craft, internalizing its values and treating its reasons for action as authoritative. Barney is joined by Adam Gopnik and Rachana Kamtekar for commentary on the topic of craft. Series: "Tanner Lectures on Human Values" [Humanities] [Business] [Show ID: 39863]

What is a craft? For Plato, paradigmatic craft-practitioners include the doctor, carpenter and navigator; an updated, more generous conception should include the dancer, coder, waitress, painter, chef, professional athlete, and firefighter. Rachel Barney, professor of philosophy at the University of Toronto, discusses how each of these skilled practices is oriented to the achievement of a distinctive end, the goodness of which is independent of the self-interest or inclinations of the practitioner. This Platonic conception of craft as involving disinterested teleological rationality can explain how craft sets objective norms for correct action, and for the excellence of the practitioner. And it shows that to master a craft is not merely to acquire knowledge or skills but to take on the ‘internal standpoint' definitive of the craft, internalizing its values and treating its reasons for action as authoritative. Barney is joined by Adam Gopnik and Rachana Kamtekar for commentary on the topic of craft. Series: "Tanner Lectures on Human Values" [Humanities] [Business] [Show ID: 39863]

Today, we're sharing an episode from our friends at Milk Street Radio. Tamar Haspel of the Washington Post is here to share 10 truths about food that nobody wants to believe. From diet soda to organic vegetables to farm-fresh eggs, nothing is sacred. Plus, Amanda Herbert brings us inside history's wildest dinner parties; Adam Gopnik reveals what your drink of choice says about you; we make Thai Coconut and Chicken Soup; and Cheryl Day returns to take your baking calls.To hear more from Milk Street Radio, go to www.177milkstreet.com/radio

With extra thanks to the Aspen Ideas Festival, here are Kelly's notes from a happiness panel featuring Adam Gopnik, Tamar Gendler, David Brooks, and Sarah Lewis. Link to Kelly's previous interview with David Brooks HERE.

Adam Gopnik muses on why he'll always love the steam baths in New York.'My own pet answer,' Adam says, 'justified by intuition and half-heard rumours, is that it helps sleep to have a low internal body temperature. All that sweating lowers my own burning inner furnace and makes me more able to sleep.' This is, he admits, 'a perfectly sound scientific explanation that I have no intention of checking.'Producer: Adele Armstrong Sound: Peter Bosher Production coordinator: Liam Morrey Editor: Tom Bigwood

Adam Gopnik's newest book was released in April 2024 called All That Happiness Is: Some words on what Matters and takes a look at our society's endless obsession with Striving. Gopnik says society is obsessed with achievement. Young people are pushed toward the “best” school they can get into. Adults push themselves toward the highest-paying, most prestigious jobs, seeking promotions and public recognition. The result is not so much a rat race as a rat maze, with no way out. Except one: to choose accomplishment over achievement. A staff writer for the New Yorker since 1986, Adam Gopnik was born in Philadelphia and raised in Montreal. His first essay in The New Yorker, "Quattrocento Baseball" appeared in May of 1986 and he served as the magazine's art critic from 1987 to 1995. That year, he left New York to live and write in Paris, where he wrote the magazine's “Paris Journal” for the next five years.  He has written 14 books. In the past five years, Gopnik has engaged in many musical projects, working both as a lyricist and libretto writer. Future projects include a new musical with Scott Frankel. Heather and Adam talk about true happiness, and feeling a true sense of accomplishment vs constantly striving to achieve, the society we live in and much more, including the origins of Central Park in NYC. Social Media: IG: https://www.instagram.com/iamheathert/ You Tube: https://youtube.com/@iamheathert?si=ZvI9l0bhLfTR-qdo SPONSOR: Go to www.theouai.com and use code INMYHEART for 15% off entire purchase. Learn more about your ad choices. Visit megaphone.fm/adchoices

Adam Gopnik, staff writer at The New Yorker, discusses how to overcome our anxiety about trying new things, how to redirect our kids away from having too much screen time, and what ultimately gives us the most happiness in life. Adam's latest book is All That Happiness Is: Some Words on What Matters.

Join Adam Gopnik as he explores the themes of happiness, family dynamics, and the pursuit of personal passions in this compelling episode. Adam shares insights from his latest book, "All That Happiness Is," discussing how our achievements and the simple joys of life intertwine to shape our experiences. He delves into his upbringing in a vibrant family of six, reflecting on how this environment fostered a deep understanding of human relationships and influenced his career in writing and journalism. Subscribe for ad-free interviews and bonus episodes https://plus.acast.com/s/the-unmistakable-creative-podcast. Hosted on Acast. See acast.com/privacy for more information.

In Berkeley Talks episode 202, New Yorker writer Adam Gopnik discusses liberalism — what it means, why we need it and the endless dedication it requires to maintain. Liberal democracy, he said at a UC Berkeley event in April, depends on two pillars: free and fair elections and the practice of open institutions, places where people can meet and debate without the pressures of overt supervision. Gopnik said these spaces of “commonplace civilization” — coffeehouses, parks, even zoos — enable democratic elections to “reform, accelerate and improve.” “These secondary institutions … are not in themselves explicitly political at all, but provide little arenas in which we learn the habits of coexistence, mutual toleration and the difficult, but necessary, business of collaborating with those who come from vastly different backgrounds, classes, castes and creeds from ourselves.”And what makes liberalism unique, he said, is that it requires a commitment to constant reform. “People get exhausted by the search for perpetual reform,” he said. “But we have to be committed to reform because our circles of compassion, no matter how we try to broaden them, come to an end.”So it's up to each of us, he said, to always refocus our attention on the other, to re-understand and expand our circles of compassion.Listen to the episode and read the transcript on Berkeley News (news.berkeley.edu/podcasts).Music by Blue Dot Sessions.Photo courtesy of Adam Gopnik. Hosted on Acast. See acast.com/privacy for more information.

Ravi kicks off the show with breaking news, including updates on Donald Trump's New York hush money trial, ex-OpenAI board member Helen Toner's tell-all interview about Sam Altman's short-lived firing, why the Texas elections have seen a wave of pro-school voucher candidates, and the latest drama in New York City's casino permit fight. Ravi then welcomes Adam Gopnik, legendary staff writer at The New Yorker, to talk about his book, “All That Happiness Is,” what it truly means to be happy, and the unexpected benefits that can come from learning new skills. They then turn to Adam's latest piece in The New Yorker, "Why Liberals Struggle to Defend Liberalism,” and discuss why liberal democracy is in crisis, what we get wrong when we talk about Hitler, and the importance of pluralism in a healthy society. Leave us a voicemail with your thoughts on the show! 321-200-0570 Subscribe to our feed on Spotify: http://bitly.ws/zC9K Subscribe to our Substack: https://thelostdebate.substack.com/ Follow The Branch on Instagram: https://www.instagram.com/thebranchmedia/ Follow The Branch on TikTok: https://www.tiktok.com/@thebranchmedia Follow The Branch on Twitter: https://twitter.com/thebranchmedia The Branch website: http://thebranchmedia.org/ The Branch channel: https://podcasts.apple.com/us/channel/the-branch/id6483055204  Lost Debate is also available on the following platforms:  Apple: https://podcasts.apple.com/us/podcast/the-lost-debate/id1591300785 Google: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vTERJNTc1ODE3Mzk3Nw  iHeart: https://www.iheart.com/podcast/269-the-lost-debate-88330217/ Amazon Music: https://music.amazon.co.uk/podcasts/752ca262-2801-466d-9654-2024de72bd1f/the-lost-debate

The New Yorker writer Adam Gopnik is a fabulous conversationalist and we have quite the engaging conversation about everything from happiness to New York vs. Los Angeles, Paris, books, raising kids, achievement vs. accomplishment, flow state, Gen Z's challenges, Malcolm Gladwell and more. Lots covered in a short time. Enjoy.   Shop with my Amazon shopping link ➤ https://www.amazon.com/shop/reallyfamous Get Adam's books, including: ➤ All That Happiness Is https://amzn.to/3VSZKq2 ➤ From Paris to the Moon https://amzn.to/3xxn2YA   Subscribe on YouTube for all my interview videos ➤ https://www.youtube.com/channel/UCbR3_S40FqVaWfKhYOTneSQ?sub_confirmation=1 Get a Really Famous mug ➤ https://really-famous.myspreadshop.com/really+famous-A5d211932162c5f1ba0e0ae33?productType=949&sellable=xrOAqlvEk1UqmOlaDVqJ-949-32&size=29 Join my special insider's group ➤ http://eepurl.com/dnbUWL Follow me on social media for behind-the-scenes photos and clips ➤  Instagram https://www.instagram.com/karamayerrobinson/  Facebook https://www.facebook.com/karamayerrobinson/  Join our talks in my Facebook Friends and Fans community ➤ https://www.facebook.com/graoups/reallyfamous Check out my sizzle reel ➤ https://really-famous.com/kmr-reel Share your thoughts ➤ reallyfamouspodcast@gmail.com   Celebrity interview by Kara Mayer Robinson Music: Take a Chance by Kevin MacLeod - Incompetech - Creative Commons

We're joined by baker Claire Ptak, whose desserts are a winning combination of California flavor and London style—and even royalty agrees. She shares her favorite recipes and reveals the behind-the-scenes details of being chosen to bake the cake for Prince Harry and Meghan Markle's wedding. Plus, Rowan Jacobsen crash-lands into the Amazon for an up-close look at wild cacao harvesting; Adam Gopnik revisits his mother's sourdough bread; Cheryl Day answers your toughest baking questions; and we make a Hot Milk Sponge Cake just in time for spring. (Originally aired May 12, 2023).Get the recipe for Hot Milk Sponge Cake here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Spotify Hosted on Acast. See acast.com/privacy for more information.

The New Yorker magazine contributor Adam Gopnik has a new book called "All That Happiness Is: Some Words on What Matters" currently available where books are sold. Also, the team behind a new documentary about photojournalist James Hamilton, DW Young & Judith Mizrachy are back on Filmwax. They are joined by their subject, Hamilton. Their film is currently on digital platforms.

Missy Robbins, chef and founder of Lilia and Misi in Brooklyn, teaches a masterclass in making pasta at home—she explains why her noodle recipes include a copious number of egg yolks, why she often leaves salt out, and her secret to cacio e pepe. Plus, Romy Gill takes us on a food tour of Kashmir; Adam Gopnik explains the rules of time in the kitchen; and we make Zucchini and Chickpea Salad with Tahini Yogurt. (Originally aired August 5, 2022.)Get this week's recipe for Zucchini and Chickpea Salad with Tahini Yogurt here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Spotify Hosted on Acast. See acast.com/privacy for more information.

We push ourselves toward the highest-paying, most prestigious jobs, seeking promotions and public recognition. As Adam Gopnik points out, the result is not so much a rat race as a rat maze, with no way out. Except one: to choose accomplishment over achievement. Achievement is the completion of the task imposed from outside. Accomplishment, by contrast, is the end point of an engulfing activity one engages in for its own sake. Shermer and Gopnik discuss: mastering the secrets of stage magic (Gopnik's son worked with David Blaine and Jamy Ian Swiss) accomplishment in music family and mentors the concept of the 10,000-hour rule vs. natural talent Adam's new book All That Happiness Is, which offers timeless wisdom against the grain. Adam Gopnik has been a staff writer at The New Yorker since 1986. He is the author of numerous best-selling books, including Paris to the Moon and The Real Work: On the Mystery of Mastery. Sponor: brilliant.org/skeptic

If you've turned on your TV in the last 30 years, you've seen Kyle MacLachlan: Think “Twin Peaks,” “Sex and the City” and “Desperate Housewives.” But when he's not starring in Hollywood, he's wandering vineyards in Washington. This week, MacLachlan joins us for memories from the set of “Blue Velvet,” the food of “Twin Peaks” and the reason why Napa Valley isn't the be-all and end-all of American wine. Plus, Sandra Gutiérrez leads a tour through the foods of the Spanish-speaking world; Adam Gopnik delights in witnessing true culinary mastery; and we prepare a Seoul-style Kimchi Fried Rice.Get the recipe for Kimchi Fried Rice here.We're working on a story about the battles we have in our kitchens at home, and we want to hear about your kitchen drama—from the biggest food fights to your everyday grievances. Please leave us a voicemail at 617-249-3167 or send a voice memo to radiotips@177milkstreet.com.Listen to Milk Street Radio on: Apple Podcasts | Spotify Hosted on Acast. See acast.com/privacy for more information.

The New Yorker's Adam Gopnik joins The New Abnormal to talk about his new essay on how Hitler was able to take control of Germany and what's at stake in the coming U.S. election. Hosted on Acast. See acast.com/privacy for more information.

In 2016, before most people imagined that Donald Trump would become a serious contender for the Presidency, the New Yorker staff writer Adam Gopnik wrote about what he later called the “F-word”: fascism.  He saw Trump's authoritarian rhetoric not as a new force in America but as a throwback to a specific historical precedent in nineteen-thirties Europe.  In the years since, Trump has called for “terminating” articles of the Constitution, has marked the January 6th insurrectionists as political martyrs, and has called his enemies animals, vermin, and “not people,” and demonstrated countless other examples of authoritarian behavior.  In a new essay, Gopnik reviews a book by the historian Timothy W. Ryback, and considers Adolf Hitler's unlikely ascent in the early nineteen-thirties. He finds alarming analogies with this moment in the U.S.  In both Trump and Hitler, “The allegiance to the fascist leader is purely charismatic,” Gopnik says. In both men, he sees “someone whose power lies in his shamelessness,” and whose prime motivation is a sense of humiliation at the hands of those described as élites. “It wasn't that the great majority of  Germans were suddenly lit aflame by a nihilist appetite for apocalyptic transformation,” Gopnik notes. “They [were] voting to protect what they perceive as their interest from their enemies. Often those enemies are largely imaginary.”

In 2016, before most people imagined that Donald Trump would become a serious contender for the Presidency, the New Yorker staff writer Adam Gopnik wrote about what he later called the “F-word”: fascism.  He saw Trump's authoritarian rhetoric not as a new force in America but as a throwback to a specific historical precedent in nineteen-thirties Europe.  In the years since, Trump has called for “terminating” articles of the Constitution, has celebrated the January 6th insurrectionists as political martyrs, and has called his enemies animals, vermin, and “not people,” and demonstrated countless other examples of authoritarian behavior.  In a new essay, Gopnik reviews a book by the historian Timothy W. Ryback, and considers Adolf Hitler's unlikely ascent in the early nineteen-thirties. He finds alarming analogies with this moment in the U.S.  In both Trump and Hitler, “The allegiance to the fascist leader is purely charismatic,” Gopnik says. In both men, he sees “someone whose power lies in his shamelessness,” and whose prime motivation is a sense of humiliation at the hands of those described as élites. “It wasn't that the great majority of  Germans were suddenly lit aflame by a nihilist appetite for apocalyptic transformation,” Gopnik notes. “They [were] voting to protect what they perceive as their interest from their enemies. Often those enemies are largely imaginary.”

Tamar Haspel of the Washington Post is here to share 10 truths about food that nobody wants to believe. From diet soda to organic vegetables to farm-fresh eggs, nothing is sacred. Plus, Amanda Herbert brings us inside history's wildest dinner parties; Adam Gopnik reveals what your drink of choice says about you; we make Thai Coconut and Chicken Soup; and Cheryl Day returns to take your baking calls.Get the recipe for Thai Coconut and Chicken Soup here. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Spotify Hosted on Acast. See acast.com/privacy for more information.

This week, we get inside the mind of Matty Matheson, actor and producer on the hit TV comedy “The Bear.” Matheson reveals his thoughts on internet stardom, what it takes to open five restaurants in two years and why “The Bear” stands alone in the food TV genre. Plus, we peer into the illicit history of rum-running on Long Island with Amy Kasuga Folk; Adam Gopnik considers the act of fasting; and we make Cinnamon Sugar Yogurt Doughnuts from Romania. (Originally aired January 26th, 2023.)Get this week's recipe for Cinnamon Sugar Yogurt Doughnuts here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Spotify Hosted on Acast. See acast.com/privacy for more information.

In the fishing villages of Norway, kids as young as five enter the workforce as professional cod tongue cutters. Documentary filmmaker Solveig Melkeraaen tells us why kids slice up this delicacy, plus we meet former tongue cutter Ylva Melkeraaen Lundell, who explains how she mastered this skill—and how lucrative this job can be. Also on the show: Journalist Kenji Hall embarks on a quest across Japan to find the world's best rice; Adam Gopnik goes to the movies; and we dress up a steak salad with pomegranate molasses and goat cheese. (Originally aired June 3rd, 2022.)Get the recipe for Steak Salad with Walnuts and Goat Cheese here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Spotify Hosted on Acast. See acast.com/privacy for more information.