Podcasts about terlato

It's happening again- Christi & Alex have found time to share a glass & record!!What have they got in thier glass this week? It's always fun to follow them as they work through the Five S's of evalutation - using all of thier senses to explore a wine & then sharing what they think. Alex brings years of experiance in the wine industry to each wine & Christi brings her enthusiasm!So Pop In The Earbuds, Pour a Glass, and Let's DRINK SOMETHING AMAZING!...........Paso d'Oro Cabernet Sauvignon 2021Paso Robles, Central Coast, California86% Cabernet Sauvignon 14% Petite Verdot14% ABV$29.99 average retail92 Points Wine Enthusiast| Buy This Wine!  Winemaker NotesDark ruby red with aromas of ripe blackcurrants and hibiscus with subtle notes of vanilla, cinnamon and clove. Full-bodied on the palate, this wine burst with red bright juicy fruit flavors elegantly balanced with vanilla, coffee and baking spicesSupport the showLike the Show? Every Coffee Helps!https://www.buymeacoffee.com/DrinkSomething

Learn how NetSuite Analytics Warehouse can advance your company's data usage: https://bit.ly/44b0ico In this episode of the NetSuite Podcast, Jeff Hampton, senior manager of reporting and analytics at Terlato Wine Group, joins co-host Megan O'Brien. The episode starts with a discussion of Terlato Wine Group, including its origins and current state [1:50]. Jeff then speaks about his role at Terlato around reporting and analytics and his use of NetSuite Analytics Warehouse or NSAW [5:53]. He covers the biggest immediate benefits seen after the company's NetSuite implementation [14:15]. Jeff covers the improvements Terlato has seen to reporting since starting on the platform [19:39]. He delves deeper into the company's choice to adopt NSAW and their usage of the technology [21:20]. Jeff concludes the podcast by discussing Terlato's future plans and NetSuite's role in them [31:37].Follow Us Here:Jeff Hampton: https://www.linkedin.com/in/jeffery-hampton/ Terlato Wine Group: https://terlato.com/s/ Oracle NetSuiteLinkedIn: http://bit.ly/NetSuiteLIFacebook: http://bit.ly/NetSuiteFBInstagram: http://bit.ly/NetSuiteIGTwitter: http://bit.ly/NetSuiteTW#NetSuite #NSAW #NetSuiteERP

Sanford, terroir sheets, 1000 details, launching trials, a true sense of place and P2 of my interview with John Terlato of Terlato Wines. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the world of California wine, chatting along the way with the key influencers in the industry who make it all happen. This week's episode includes P2 of my interview with John Terlato of Terlato Wines. 

Santa Rita Hills, Sanford & Benedict, a magical place, two pieces of the puzzle, and interview with John Terlato of Terlato Wines. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the world of California wine, chatting along the way with the key influencers in the industry who make it all happen. This week's episode includes an interview with John Terlato of Terlato Wines. 

Wine witch, podcasting, butter & lemon test and radio days. You're ON THE ROAD with Chuck Cramer, mrCAwine. I live in London, selling cases of damn good CA wine across Europe for the Terlato family. And this podcast is about CA, the Golden State, my home State, and awesome wines. This week, I'm back with our favorite wine witch, Natalie Maclean for part 2 of our chat. Every week we are gonna have some fun…and ultimately improve your boozing!

John Terlato was born into a wine family just as the American wine landscape was taking shape. His father, Tony Terlato, was a giant in the wine industry. A visionary who built and shaped the Terlato Wine Group into the company that it is today. John initially went to law school, but soon found himself back in the family business.Today we are in for a real treat as we head to a legendary Chicago restaurant, La Scarola, located on Grand Avenue. It is here that we have a truly fabulous meal and hear the incredible story of how John and his family shaped the wine business forever. To Dine For is part of the Adweek Podcast NetworkOfficial Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!MastercardAmerican National InsuranceTerlato Wine Group - Use promo code TDF20 for 20% off first purchase Follow Our Guest:Official Website: Terlato.comFacebook: Facebook.com/TerlatoWinesInstagram: @TerlatoWinesTwitter: @TerlatoMedia Follow The Restaurant:Official Website: LaScarola.comFacebook: Facebook.com/LaScarola Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Certified sommelier Michaela Quinlan and host Robert Tas cruise through the wine list of Catch Steak, a classic steakhouse and seafood restaurant. Catch Steak's wine list offers an exciting opportunity to sample unique old-world and new-world wines in both large format and half bottles, and Michaela is here to help you find the wines that perfectly complement your dining experience.  Wines reviewed include: Maison Belles Cotes "Les Caillottes" sancerre, Loire Valley, 2019 Terlato pinot grigio, Friuli, 2019 Renato Ratti "Ochetti" Nebbiolo, Langhe, Italy, 2019 For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Elisabeth (Elise) C. Terlato has worked in the wine industry for five years now, joining the family's company in October of 2018 as the Associate Marketing Manager. In this role, she was responsible for marketing and managing Terlato Wines International's Estate Division portfolio of brands, including Terlato Vineyards, M. Chapoutier, Mathilde Chapoutier, Domaine Terlato & Chapoutier, and Anselmi. Elise is the fourth generation to be involved in the family business, along with her sister, Jo, and brother, Tony. In 2020, Elise was promoted to Digital Marketing Manager, responsible for managing and growing the DTC business through e-commerce, social media, and various other digital platforms. In 2021, she spearheaded and managed two large-scale projects: the renovation and launch of Terlato.com and the Uncorked.com websites. In 2022, Elise advanced to Marketing Manager for Terlato's Direct-to-Consumer (DTC) side of the business. In this role, she is responsible for all direct marketing from family wineries, which includes increasing, creating, and analyzing promotions and programs to drive the Terlato Wine Group's (TWG) e-commerce business, assisting in all electronic and physical communications (including newsletters and websites), managing and executing content, driving business to websites, and managing all loyalty and club programming. Prior to joining Terlato, Elise worked at Foote, Cone & Belding (FCB) Global Chicago for three and a half years, where she progressed from an Assistant Account Executive to Account Executive. At FCB, she managed clients such as Choose Chicago, Bioverativ, and Johnson & Johnson. Additionally, she produced advertisements for high-profile brands such as Mazzoni and Adelphi scotch whisky, which were published in national beverage publications including Wine Spectator, Wine & Spirits, and The Tasting Panel. Elise also has experience working at Modern Luxury Publications in their marketing department. During her internships at the Il Poggione and GAJA wineries in the Tuscan and Piedmont regions of Italy, Elise studied the retail and production sides of the wine industry. She holds a bachelor's degree from Florida's University of Miami and is continuing her wine education with a WSET II (Wine & Spirits Education Trust) certificate and diploma in Wine Management and Gastronomy from Le Cordon Bleu in London. In this episode… For more than 50 years, Terlato Wines International has been influential in the wine and spirits industry. They introduced Pinot Grigio to America, revolutionized different varietals, and became a well-loved legacy brand. But they've never stopped looking for the next best thing for consumers across the globe, which is why they've grown year after year.  According to Elise Terlato, much of the brand's success comes from the ability to adapt, utilize cutting-edge technologies, and meet the consumer where they are. The digital world will only continue to expand, so it's crucial that wineries — including legacy brands — learn how to navigate this space and build their online presence. So if you're a brand that wants to embrace digital and reach a wider audience, what does Elise recommend?  In this episode of VINTed, Scout Driscoll is in conversation with Elise Terlato, DTC Marketing Manager at Terlato Wines International, to talk about legacy brands, marketing to the modern consumer, and getting involved in the digital world. Elise shares how Terlato is elevating and partnering with other brands, their strategies for connecting with younger consumers, and their mission to promote sustainability through their wineries and vineyards. 

We talk to Aileen Sevier, VP Strategy & Marketing, Early Mountain Vineyards. We ask what they plant and what interesting things they do in Virginina as well as the biggest problems they face and what the future holds. Aileen talks about her previous role at Terlato and metrics she uses to determine the strength of the brand, as well as giving some personal opinions on the three tier system. And much more...

Just a bit of Terlato wine to start, please.

Just a bit of Terlato wine to start, please.

Tony and Elise Terlato – Terlato Wine Group   Location: Tangley Oaks in Lake Bluff, IL   Tony and Elise Terlato are the grandchildren of Tony Terlato, who created and founded the Terlato Wine Group. His visionary approach to the world of wine and his passion for food, wine and great conversation is at the heart of why the Terlato Wine Group has become such a success. Over a four-course meal at the Terlato Wine Group headquarters in Lake Bluff, Illinois, we hear the story of creating the Terlato Wine Group, and the vision for the company moving forward.   Follow To Dine For: Official Website: ToDineForTV.com Facebook: Facebook.com/ToDineForTV Instagram: @ToDineForTV Twitter: @KateSullivanTV Email: ToDineForTV@gmail.com   Thank You to our Sponsors! American National Insurance Spiritless - Use promo code TODINEFOR for free shipping Terlato Wine Group - Use promo code TODINEFOR for 15% off   Follow Our Guest: Official Website: TerlatoWines.com Facebook: Facebook.com/TerlatoWines Instagram: @TerlatoWines Twitter: @TerlatoMedia  

Rutherford Hill Winery has long been one of Michael's favorites in the Napa region, so he was excited to introduce JJ and Doug to this wonderful tasting experience. Join us for a sip and some wine education with their assistant winemaker, Leif Bjerkan. Be sure to check out their wine club at https://www.rutherfordhill.com.  Don't forget to subscribe to the Something to Wine About podcast so that you don't miss a single episode. While you're at it, please take a moment to write a short review and rate our show. It would be greatly appreciated! To learn more about wineries we've visited, listen to past episodes, and get to know your hosts, go to https://www.somethingtowineaboutpodcast.com/ and follow us on Facebook and Instagram.

Early Mountain Vineyards was established in 2012 after Jean and Steve Case, the founders of AOL, purchased a vineyard in Madison County, at that time called Sweely vineyards,  when it went on sale in 2011.  Jean Case took the lead on the project with the goal to not just produce world class wine at Early Mountain but to promote Virginia winegrowing and its wines as a region that stands next to the best in the world.  She started to feature wines from other top Virginia wine producers in their tasting room.  In this way the consumer can sample a number of different Virginia wines and come away with a positive impression that is lastly for the Virginia wine industry.  Quite a concept and it's working.  In 2015 Early Mountain recruit Virginia native Ben Jordan to be their winemaker and he has established himself as one of the leading innovative winemakers in the state.  Aileen Sevier joined the Early Mountain team in 2018 and is now the VP of Strategy & Marketing.  Aileen had a successful career in the industry prior to moving to Charlottesville where she  worked for Legal Seafoods and helped craft their wine program.  Then for a number of years she was managing a portfolio of highly regarded French and Italian wine at the prominent Wine Import house of Tony Terlato in Chicago. Early Mountain Vineyards has grown during her the years she has been in charge of their Marketing Direction.  HIGHLIGHTS OF THE INTERVIEW INCLUDE:a). Aileen explains how she went from teaching English in Japan to working for Sandy Block at the well-known group of restaurants, Legal Seafoods.b). in 2008  she and her husband moved to Chicago wheich was when she went to work managing a portfolio of European wines at Terlato which included Chapoutier from the Rhone, Il Poggione in Brunello and Rochioli Winery in Russian River.c). Aileen outlines Jean Case  commitment to Virginia wine and how Jean decided to feature other Virginia wines in their tasting roomd). Aileen has taken the concept of tasting other Virginia wines in the tasting room to a new concept of a selection of smaller batch wines and bundling them in a Wine Club concept for their consumers.e). she discusses the impact of COVID on their business and how she believes it even helped their business.f). Aileen speaks to the process of sitting for the Master of Wine diploma.  Much more,  you can read the transcript below.

Wine school, the Cordon Bleu and interview with Elisabeth Terlato, Terlato Wines. ON THE ROAD with Chuck Cramer, is about CA’s cool aspirational lifestyle, and awesome wines. Hosted by Chuck Cramer, a CA native, living in London and is the Director of European sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the world of wine, chatting along the way with key influencers in the trade who make it all happen. This weeks’ episode includes an interview with Elisabeth Terlato.

A Duel to the Death in Hangtown, CA, and interview with Anat Gotfried, marketing manager, Terlato Wines. ON THE ROAD with Chuck Cramer is about California’s cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the business of wine, chatting along the way with the key influencers in the trade who make it all happen. This week’s episode includes an interview with Anat Gotfried, Terlato Wines. Podcast cover art by Calum Goodger, muscle car & car drive by by Daniel Simion, audience applause by Matthiew11, pour glass water & smith & wesson by Mike Koenig. https://www.duelingpistolswine.com/

Welcome to ON THE ROAD with me Chuck Cramer, mrCAwine. I want to tell you about a new, weekly podcast that I’m launching this Thursday, June 25th. I’m really excited……my podcast, ON THE ROAD with Chuck Cramer is about my home State, California…..its cool, aspirational lifestyle and awesome wines….. Why Golden?…..think sunshine, warm weather, and sandy, Golden beaches! I’m just a dude who grew up in LA, and now finds myself living in this great city of London, working in the wine trade yet still living the California dream….even though the weather’s not quite the same!..........I’ve managed to stay true to my CA roots though on this side of the pond and keep my accent, while selling wine from the Terlato family’s amazing California wine portfolio, here in the UK, and across Europe. This podcast will take you ON THE ROAD, on a wine journey with cool guests ranging from experts who work in the business of wine, such as wine celebrities, sommeliers, winemakers, journalists, winery owners, wine buyers… and many more…….all mates who simply love drinking wine. The first episode kicks off this week, on Thursday, with the editor in Chief of The-Buyer.net, Richard Siddle. You and I are going to have a blast chatting about California, its gorgeous wineries, beautiful vineyards and the passionate people who work in this fun and awesome business…..so we can all enjoy bottles of gorgeous California wine. We’re going to dive in to the hottest and most trending topics, have a laugh, and ultimately improve your boozing. You can find ON THE ROAD with Chuck Cramer on iTunes, Spotify, Stitcher, I Heart Radio, Google Play and other platforms. Podcast cover art by Callum Goodger. Muscle car audio by Daniel Simion. It would be so cool if you could click the subscribe button and join me by tuning in. The top’s down, so hop in, buckle up and enjoy the ride……here we go, ON THE ROAD……

This week on episode 271 of the We Like Drinking podcast we’ll be discussing the impact of CoViD-19 on the beverage industry, and we’re gonna turn you on to a new podcast revolving around wine and guns with one of the creators of “Dueling Pistols”, Corey Blake… so crack open your beer, uncork that wine, and let’s get drinking. Cheers my podcast drinking friends, and welcome to happy hour 271 of your favorite  Award Winning Topical Beer and Wine Education Podcast Focusing on FUN! Make sure you never miss another episode of our brand of drinking fun by visiting  WeLikeDrinking.com/Subscribe  Panel Introductions And What We’re Drinking Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles. Our guest this week is the creative behind the recently released “Dueling Pistols” podcast. A unique serialized podcast set in the old west that follows the lead up to two men facing off with pistols in hand. The podcast is a companion to Terlato wines “Dueling Pistols” wines. Two premium California wines made up of competing varietals in a 50/50 blend where each varietal’s fight for power balances that of the other like the compelling characters that tell its story in the podcast. Please help us welcome Corey Blake. You can find the Dueling Pistols wine brand on Instagram @DuelingPistolsWines, Terlato wines @TerlatoWines, and Corey Blake himself @CoreyBlake9000 Listen to the podcast as well to learn how to get 15% off an order of 2 or more bottles of Dueling Pistols wine, and free shipping! Wine, Beer, Spirit, or Pop Culture Reference Solomon - Tschunk Corey Blake Interview Booze News  Eckles - Best not to close down alcohol sales during COVID-19? Last call That’s right, it's time to break out your phones and give us a hand. Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern. Corey, one last time where are the best places to find you on social media? Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help  You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes

The StoryThe Federalist Lodi Zinfandel 2016 is 100% Zinfandel sourced from three different sub-AVAs of the Lodi AVA which is inside the Central Valley AVA. Most of the California wine you drink comes from the Central Coast AVA (Paso Robles, Santa Barbara, and others) and the North Coast AVA (Sonoma, Napa, etc..) and they are all coastal or mountain growing regions. Lodi is south and east of Napa and would be too far inland to grow grapes, the Bays to the east of San Fransico extend far enough inland that the resulting delta and river valleys allow cool ocean air to reach the vineyards.There are many wineries inside the Central Valley but most are small, boutique size, while Lodi has the weather and the terrain to mass-produce wine. Lodi is warmer than most of the coastal growing regions and their wines tend to be produced in a ripe, fruit-forward style, but nothing too out of place with the rest of California wine. Lodi is well known for the Zinfandel grape (though Cabernet Sauvignon and Chardonnay are quickly becoming favorites), especially with many "old vine" vineyards. The Federalist Lodi Zinfandel 2016 is one of the few ZIns you will find without "old vine" on the label.The Federalist line of wines, they have 3 Zinfandels, a couple of Cabs, 2 Red blends and a Chardonnay are part of Terlato Wines. Terlato is the folks who brought you Pinot Grigio with Santa Margarita. Before they broke Pinot Grigio in the United States, it was just another one of Italy's 100s of White grape varietals. So if you are a Pinot Grigio fan, say "Thank you Terlato".I am a fan of Lodi Zinfandel, it's my go-to AVA, Sonoma, Napa Valley, and Paso Robles all make great Zins, but dollar for dollar I will take Lodi. The blocks of grapes from the different vineyards were fermented separately to allow the final blending to be performed with precision. This Zinfandel was aged in American oak barrels for 12 months with 25% new barrels the rest used. With Red wine, you can get some information on how the wine is produced with how long the wine is barrel-aged and how much new oak is used. A wine that is aged for a full year with a significant amount of new oak has to have the body and the forceful flavor to match up with the oak influence. That would indicate that the winemaker did the techniques to fully extract the tannins, flavors, and aromas from the grapes. A lighter-bodied wine with an extended oak aging period will take a long time to meld the flavors, so the winemaker has to match the grape extraction with the oak aging. Inexpensive Red wines typically have short oak aging periods, if it is oak-aged at all, so a less complicated winemaking style can be used. It keeps costs down and allows the wine to be released for sale sooner. But that is not the case with the Federalist Zinfandel and most of my other favorite Zins. These Zinfandels tend to be made in the same style as expensive wines, but since Zinfandel is popular and Lodi is a less costly growing region and many of these wines are mass-produced the cost is reasonable, a quick check of the web showed prices from $12 to $16. The alcohol content is a stout 14.5%.Federalist Lodi Zinfandel 2016 Tasting NotesThe color a clean, clear and still see-through cherry jelly red. The nose is ripe and spicey, there is jammy black cherry, oak spice, herbs, smoke from the BBQ grill, black pepper, faint chocolate, and plum. This is a Zinfandel that evolves on your palate, it starts off simple, then blossoms.  It tastes of strawberry and candy spice, followed by milk chocolate, pepper, tea, and ripe plum. The mid-palate shows licorice, sour cherry, and a salty sensation and adds to along finish. The mouthfeel is smooth and the tannins are sweet. The acidity is hidden by the body of the wine but does give the flavors ample space to unfold.The Summary With George Washington on the label, I should have showcased this Zinfandel on Presidents Day.

The StoryThe Federalist Dry Creek Zinfandel 2016 is 98% Zinfandel and 2% Carignane primarily sourced from Orsi vineyards in the southern end of Dry Creek Valley about a mile from the Russian River. The Zinfandel grapes came from 6 separate blocks of the vineyard and were fermented separately. The 6 lots were then blended and then aged in oak barrels for 16 months, 20% new oak the rest used barrels. Dry Creek Valley has a climate that is similar to the Bordeaux region in France. It has the classic wine grape growing conditions, warm, but not too hot days, a wide differential between daytime and nighttime temperatures, along with morning fog that limits the amount of time the heat of the sun gets to interact with the grapes. The grapes thrive in the heat up then cool down cycle. Dry Creek is the home of upscale Sonoma Zinfandel and the Federalist sells (according to a search of the web) between $17 and $25. Dry Creek is known for an elegant, balanced style of Zinfandel, a more subdued style than those found in Lodi if you are more familiar with those value-priced ZIns. Estate grown Zinfandel from Dry Creek Valley can sell in the $30 to $50 range, so while the grapes didn't come from Terlato's estate they came from a very high-end vineyard at a relatively reasonable price. The alcohol content is a ripe 15.5%.The Tasting NotesThe color is a fairly see-thru raspberry jelly red. The nose is delicious, meaty and smokey, with baking spices, chocolate, ripe red berries, black pepper, spicy and lightly herbal. This is a large, but well-balanced Zinfandel, ripe, fresh fruit, with enough of a rough edge to keep things interesting. It tastes of blackberry, licorice, plum, and soft spice. The mid-palate adds chocolate powder, a slight tug from the tannins, orange zest, and late slap of vanilla. This is a wine that engages your palate, you will sensations on the back of your palate, the roof of your mouth, it packs a punch. The finish is soft but lasts.The Summary * The Federalist Dry Creek Zinfandel 2016 is a very solid Zin, a nice combination of elegance and rustic, which is how I like my Zins. * With all the under $15, Lodi Zinfandel on the wine shop shelves a $25 Zin might sound expensive. But Lodi and Dry Creek are different enough to not really compete against each other.

Famous wine importer and winery owner John Terlato talks with Scott Greenberg about what it takes to own a winery, why you may want to give Pinot Grigio a try and five factors that make a great wine of the world. Wines sampled on this episode: 2013 Gaja Barbaresco 2012 Poggione Brunello di Montalcino Riserva This episode is hosted by Scott Greenberg and produced by Sarah Beth Hensley. Music for this episode is 'Wishful Thinking' by Dan Lebowitz available in the YouTube Audio Library.

Our first stop in Napa Valley is one of the favorite wine destinations in California. Brian heads north on the Silverado Trail to the eastern slopes of the valley to enjoy Rutherford Hill Winery's flagship Merlot and other elegant wines with GM Bryan Parker.

The Story This podcast has Quake and Dave talking about, Wine @ Wrigley Field and a food and wine festival, Chicago Gourmet at Millennium Park. - 1)Terlato and Federalist Wines took us to a Cubs game at Wrigley Field to drink wine.

This week we go back to some early roots for me. Scotch… and on top of that I have been dying to sit down with Averon Edwards from Terlato and Distell and Andrew Raeburn. National ambassador. All new limited offerings from Tobermory, Ledaig, Deanston and Bunnahabhain.  Whiskey Neat is a podcast and Radio show on iTunes and ESPN 97.5 FM in Houston. You can find the show on iTunes, Google Play, Stitcher, Podcast arena, IHeart  Radio, Spotify, YouTube and Facebook.  Or follow us at IG @MyWhiskeyNeat  Twitter @MyWhiskeyNeat  www.MyWhiskeyNeat.com

Family owned, led and managed business. When the whole family is involved to mold and solidify their ideals and pass them along through the generations, they have the possibility of advancing the family’s ideals and reputation. Owning a vineyard. Almost, if not all of the multi-generational winemakers have their own vineyard with family members taking care of it with passion and commitment to ensure making great wines all the time. Farming is key. The conditions of the vineyard and truly knowing it is  fundamental. A biologically balanced, healthy soil and farming is the foundation of a great and important wine. Great winemakers. A passionate, skilled winemaker involved with a burning desire to make great wine. Great winemakers create wines that have good balance, wines that are beautiful when young and becomes more elegant with age. Wines that are beautiful when they are young, then as they age a patina is developed without anything being removed from them. This is mastered by great winemakers and wine making families in the world.

Meet John Terlato of Terlato Wines International and PNW Wine scribe Chris Nishiwaki.

Tony Terlato of Terlato Wines International will be on the show. This is a wine industry legend. 50 years in the wine business! Tony owns some of the top labels in the wine industry today, such as; Alderbrook,Bollinger,Chimney Rock, Cuvaison,Hanna, Makham, Rochioli, Sanford, Rutherford Hill, just to name a few. Tony joins Stu on the show tonite to discuss wine making, history, and success of this amazing wine Family. Wine Talk with Stu The Wine Guru is a certified worldwide radio sensation. This is the best wine radio show on The Planet! Check Stu's webpage for upcoming guests at www.stuthewineguru.com. Follow Stu The Wine Guru on Twitter, just type in: stuthewineguru and tweet Stu. Have a wine question for Stu or his guest? email it to him at info@stuthewineguru.com, or Tweet it to @stuthewineguru , or call into the show at 1-646-381-4860 and join in something big!.

Bryan is responsible for making Alderbrook wines. Probably some of the best zinfandels come from ALderbrook. Bryan joins Stu on the show tonite to discuss the wine making, Terlato's history and success of this amazing wine Family.Wine Talk with Stu The Wine Guru is a certified worldwide radio sensation. This is the best wine radio show on The Planet! Check Stu's webpage for upcoming guests at www.stuthewineguru.com. Follow Stu The Wine Guru on Twitter, just type in: stuthewineguru and tweet Stu. Have a wine question for Stu or his guest? email it to him at info@stuthewineguru.com, or Tweet it to @stuthewineguru and add #stwg at the end of your question, or call into the show at 1-646-381-4860, and join in something big!.