AgFuture podcast

AgFuture podcast

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The AgFuture podcast focuses on the challenges and opportunities that exist within the agriculture, business and food sectors. Industry leaders from Alltech and other companies share their thoughts and expertise on the future of our industry.

Alltech


    • Sep 29, 2020 LATEST EPISODE
    • every other week NEW EPISODES
    • 17m AVG DURATION
    • 149 EPISODES


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    Latest episodes from AgFuture podcast

    #152: Passing on the Family Farm | David and Tyler Coburn

    Play Episode Listen Later Sep 29, 2020 24:23


    Coburn Farms has been in operation for more than 200 years, and like many family-owned farms, they are facing a transitional phase from one generation to the next. Father and son duo David and Tyler Coburn join us this week to talk about how they have approached farm succession planning and to share some lessons for both the older generations passing on their businesses and the younger generations beginning to manage those operations.

    #151: Data-Driven Farming | Dr. Ranveer Chandra

    Play Episode Listen Later Sep 15, 2020 26:59


    Dr. Ranveer Chandra, chief scientist at Microsoft Azure Global, joins us to explain the company's FarmBeats project and how it is taking the guesswork out of agriculture. According to Chandra, data-driven agriculture makes operations more profitable and sustainable — but some farmers rely simply on their instincts and personal experience to make decisions about their crops or animals. Chandra and the FarmBeats project seek to provide these farmers with data and insights about their operations that will help them make informed decisions for their production.

    #150: Carbon Economics | Aldyen Donnelly

    Play Episode Listen Later Sep 1, 2020 29:13


    Nori is a Seattle-based startup that aims to reverse climate change through their marketplace for carbon removal. Aldyen Donnelly, director of carbon economics with Nori, joins us on the podcast to discuss how the company is helping farmers get paid to fight climate change, how these carbon removal practices can benefit farmers' productivity and what she believes are the keys for encouraging the corporate world to commit to reducing their production emissions.

    #149: Precise Pork Insights | Jarrod Sutton

    Play Episode Listen Later Aug 18, 2020 26:05


    While food can be a very emotional experience that brings people together, food producers must use technology and rigid analysis to recognize trends in consumer eating habits. Jarrod Sutton, senior vice president of Strategy and Innovation at the National Pork Board, joins us to discuss his role in making the pork industry more responsive to consumers through data-driven insights.

    #148: Livestock’s Environmental Impact | Dr. Frank Mitloehner

    Play Episode Listen Later Jul 27, 2020 21:26


    As more and more companies promote anti-meat products, many consumers have been left with misconceptions about the relationship between livestock and climate change. Dr. Frank Mitloehner, professor in the department of animal science at the University of California, Davis, joins us to discuss the myths about livestock’s impact on the environment and why agriculture is not to blame for climate change, but how it is key for a more sustainable future.

    #147: How We Feed the Future | Rob Saik

    Play Episode Listen Later Jul 14, 2020 25:54


    Rob Saik, CEO of AgVisorPRO, believes that the next thirty years could be the most important in the history of agriculture, and he claims that in order to support the global population in 2050, agriculture will have to become infinitely sustainable. Listen in as he explains his vision of farming technology and how innovation is the key to sustainable agriculture.

    #146: Futurist Food Chain | Jack Bobo

    Play Episode Listen Later Jun 30, 2020 17:16


    As a futurist, Jack Bobo works to stay ahead of consumer trends by detecting the disruptors that trigger them. We spoke with him about the rapidly changing global food supply chain, what will impact future trends in agriculture and what he believes is in store for the future of food production and consumer habits.

    #145: Spacial Connection | Cady Coleman

    Play Episode Listen Later Jun 16, 2020 23:41


    Cady Coleman has spent more than 170 days in outer space on various missions and truly knows what it means to be isolated. Despite our differences, she says we are all on a mission together during these times of change and uncertainty. In this episode, Cady explains the importance of diversity within teams and how seeing other people’s perspectives can help us work better together and get through difficult times.

    #144: Essential agribusiness in Italy - Massimo Zanin

    Play Episode Listen Later May 28, 2020 28:33


    Italy was one of the first countries hit by COVID-19, and after an eight-week lockdown, the next phase of reopening businesses has begun. Massimo Zanin of Veronesi, a major Italian animal feed company, details how Veronesi was able to safely help maintain the food supply chain throughout the lockdown and what he is hoping will happen for his country and the agriculture sector in general beyond the pandemic. This episode is part of a special AgFuture series on the impact of COVID-19 on the food supply chain. Join us to hear how those on the frontlines of the global pandemic are working to overcome adversity and feed the world.

    #143: Cracking the egg market amid coronavirus - Dr. Kristi Scott

    Play Episode Listen Later May 21, 2020 20:25


    As businesses and schools began closing due to the spread of COVID-19, the market for liquid eggs dropped while the demand for shell eggs in grocery stores increased. Dr. Kristi Scott, veterinarian for ISE in Maryland, discusses this shift in the sales of various egg products and how it has affected the industry in North America. This episode is part of a special AgFuture series on the impact of COVID-19 on the food supply chain. Join us to hear how those on the frontlines of the global pandemic are working to overcome adversity and feed the world.

    #142: Swine slowdown: Facing challenges in pig production - Dan Bussieres

    Play Episode Listen Later May 14, 2020 27:28


    While some pork processing plants have shut down temporarily, swine farmers are being forced into difficult circumstances. Dan Bussieres, swine nutritionist in Quebec, explains the challenges that come with farmers not being able to move their pigs to processing plants and shares what trends he is seeing within the industry. This episode is part of a special AgFuture series on the impact of COVID-19 on the food supply chain. Join us to hear how those on the frontlines of the global pandemic are working to overcome adversity and feed the world.

    #141: Adversity in aquaculture: Fish farming during the crisis - Nick Lykiardopulo

    Play Episode Listen Later May 7, 2020 24:59


    While the spread of COVID-19 continues to affect the food supply chain and consumer demands, how has aquaculture handled all the changes? Nick Lykiardopulo of Philosofish, located in Greece, shares challenges that are currently impacting the aquaculture industry and what he expects for the future of fish farming. This episode is part of a special AgFuture series on the impact of COVID-19 on the food supply chain. Join us to hear how those on the frontlines of the global pandemic are working to overcome adversity and feed the world.

    #140: Caring by the carton: Egg farm gives back – Bill Gray

    Play Episode Listen Later Apr 30, 2020 18:52


    Recently, there have been many stories of those extending compassion and stepping up to help those in need. Bill Gray shares how Gray Ridge Egg Farms donated 108,000 eggs to food banks, churches and other institutions in small communities and why they felt compelled to go the extra mile to give back. This episode is part of a special AgFuture series on the impact of COVID-19 on the food supply chain. Join us to hear how those on the frontlines of the global pandemic are working to overcome adversity and feed the world. Hosted by Michelle Michael As lead video producer at Alltech, Michelle travels the globe for the company’s award-winning Planet of Plenty™ documentary series. Michelle spent a decade as a video producer/reporter in Germany, reporting from military hotspots at the height of the war on terrorism. The National Press Photographer's Association (NPPA) has twice recognized Michelle as their solo video journalist of the year. Co-produced by Brandon Whitworth As the senior media production specialist at Alltech, Brandon co-produces the company’s award-winning Planet of Plenty™ documentary series. Brandon is a two-time Emmy Award winning television news photojournalist and three-time nominee. He has received several regional awards from the National Press Photographers Association for excellence in visual storytelling

    #139: Hope and hardship in dairy production – Brian Fiscalini

    Play Episode Listen Later Apr 28, 2020 30:07


    “It's impressive to watch how agriculture is responding and how resilient we are. I don't know of any farmer that has any type of giving-up mentality right now.” Just as the U.S. dairy industry was beginning to find its stride, COVID-19 presented yet another threat to farmers. Yet, those on the frontlines of agriculture remain dedicated to sustaining the food supply. From his family farm in Modesto, California, fourth-generation dairy farmer Brian Fiscalini shares the realities of farming amid a pandemic and the optimism that drives him forward. This episode is part of a special AgFuture series on the impact of COVID-19 on the food supply chain. Join us to hear how those on the frontlines of the global pandemic are working to overcome adversity and feed the world. Hosted by Michelle Michael As lead video producer at Alltech, Michelle travels the globe for the company’s award-winning Planet of Plenty™ documentary series. Michelle spent a decade as a video producer/reporter in Germany, reporting from military hotspots at the height of the war on terrorism. The National Press Photographer's Association (NPPA) has twice recognized Michelle as their solo video journalist of the year. Co-produced by Brandon Whitworth As the senior media production specialist at Alltech, Brandon co-produces the company’s award-winning Planet of Plenty™ documentary series. Brandon is a two-time Emmy Award winning television news photojournalist and three-time nominee. He has received several regional awards from the National Press Photographers Association for excellence in visual storytelling.

    #138: Healthy at home: Food, mood and immunity amid a pandemic – Nikki Putnam-Badding

    Play Episode Listen Later Apr 23, 2020 19:51


    As people around the world adjust their lifestyles to social distancing restrictions, it’s more important than ever to keep our lives in balance and our health in check. As a registered dietician and director of human health initiatives at Alltech, Nikki Putnam-Badding is an expert on supporting immunity and well-being through nutrition. Join us as she shares her tips for eating healthy, shopping efficiently and maintaining a sense of normalcy during the pandemic. Hosted by Michelle Michael As lead video producer at Alltech, Michelle travels the globe for the company’s award-winning Planet of Plenty™ documentary series. Michelle spent a decade as a video producer/reporter in Germany, reporting from military hotspots at the height of the war on terrorism. The National Press Photographer's Association (NPPA) has twice recognized Michelle as their solo video journalist of the year. Co-produced by Brandon Whitworth As the senior media production specialist at Alltech, Brandon co-produces the company’s award-winning Planet of Plenty™ documentary series. Brandon is a two-time Emmy Award winning television news photojournalist and three-time nominee. He has received several regional awards from the National Press Photographers Association for excellence in visual storytelling.

    #137: Growing concern: The realities of wasted produce - Terry Brebes

    Play Episode Listen Later Apr 21, 2020 18:48


    News stories and photos depict the difficult circumstances that many growers face in midst of COVID-19: fields full of fruits and vegetables that will never make it to market. What factors actually contribute to the loss of so much fresh, safe food? Terry Brebes, crop advisor for Simplot Grower Solutions, shares the realities of why it has been challenging for producers to sell or even donate their crops, and what it all means for the food supply. Hosted by Michelle Michael As lead video producer at Alltech, Michelle travels the globe for the company’s award-winning Planet of Plenty™ documentary series. Michelle spent a decade as a video producer/reporter in Germany, reporting from military hotspots at the height of the war on terrorism. The National Press Photographer's Association (NPPA) has twice recognized Michelle as their solo video journalist of the year. Co-produced by Brandon Whitworth As the senior media production specialist at Alltech, Brandon co-produces the company’s award-winning Planet of Plenty™ documentary series. Brandon is a two-time Emmy Award winning television news photojournalist and three-time nominee. He has received several regional awards from the National Press Photographers Association for excellence in visual storytelling.

    #136: Pork and the pandemic: Confronting another crisis - Dave Preisler

    Play Episode Listen Later Apr 16, 2020 30:44


    The global pork industry was already grappling with African swine fever when the COVID-19 crisis struck. As the pandemic tests the dynamics of the food supply and closes some facilities, what does the future hold for one of the world’s most popular protein sources? From a state that produces 18 million head per year, Dave Preisler, CEO of the Minnesota Pork Producers Association, shares how the battle-tested pig sector is confronting unprecedented challenges and applying lessons learned from ASF. Hosted by Michelle Michael As lead video producer at Alltech, Michelle travels the globe for the company’s award-winning Planet of Plenty™ documentary series. Michelle spent a decade as a video producer/reporter in Germany, reporting from military hotspots at the height of the war on terrorism. The National Press Photographer's Association (NPPA) has twice recognized Michelle as their solo video journalist of the year. Co-produced by Brandon Whitworth As the senior media production specialist at Alltech, Brandon co-produces the company’s award-winning Planet of Plenty™ documentary series. Brandon is a two-time Emmy Award winning television news photojournalist and three-time nominee. He has received several regional awards from the National Press Photographers Association for excellence in visual storytelling.

    #135: Life, loss and silver linings amid the world’s biggest lockdown - Dr. Sayed Aman

    Play Episode Listen Later Apr 14, 2020 25:36


    On March 24, India’s 1.3 billion people went into lockdown in the most extensive COVID-19 containment effort in the world. The impact of the pandemic extends to livestock producers, crop farmers and the food supply chain in unprecedented ways. Dr. Sayed Aman, managing director of business at Alltech India, shares how life and agriculture look from inside the nationwide lockdown, and how heroes are emerging to help others amid the crisis. This episode is part of a special AgFuture series on the impact of COVID-19 on the food supply chain. Join us to hear how those on the frontlines of the global pandemic are working to overcome adversity and feed the world. Hosted by Michelle Michael As lead video producer at Alltech, Michelle travels the globe for the company’s award-winning Planet of Plenty™ documentary series. Michelle spent a decade as a video producer/reporter in Germany, reporting from military hotspots at the height of the war on terrorism. The National Press Photographer's Association (NPPA) has twice recognized Michelle as their solo video journalist of the year. Co-produced by Brandon Whitworth As the senior media production specialist at Alltech, Brandon co-produces the company’s award-winning Planet of Plenty™ documentary series. Brandon is a two-time Emmy Award winning television news photojournalist and three-time nominee. He has received several regional awards from the National Press Photographers Association for excellence in visual storytelling.

    #134: Remaking the market: COVID-19 and consumer trends - Ken Zuckerberg

    Play Episode Listen Later Apr 9, 2020 21:03


    Producers are faced with new challenges as consumers adapt to eating more meals at home in light of the COVID-19 crisis. Will we return to “normal” when the outbreak subsides, or will new habits create a permanent shift in how we eat? Ken Zuckerberg, lead analyst and senior economist in CoBank’s Knowledge Exchange division, explains how the pandemic has already affected the food sector and what economic and market trends may emerge. This episode is part of a special AgFuture series on the impact of COVID-19 on the food supply chain. Join us to hear how those on the frontlines of the global pandemic are working to overcome adversity and feed the world. Hosted by Michelle Michael As lead video producer at Alltech, Michelle travels the globe for the company’s award-winning Planet of Plenty™ documentary series. Michelle spent a decade as a video producer/reporter in Germany, reporting from military hotspots at the height of the war on terrorism. The National Press Photographer's Association (NPPA) has twice recognized Michelle as their solo video journalist of the year. Co-produced by Brandon Whitworth As the senior media production specialist at Alltech, Brandon co-produces the company’s award-winning Planet of Plenty™ documentary series. Brandon is a two-time Emmy Award winning television news photojournalist and three-time nominee. He has received several regional awards from the National Press Photographers Association for excellence in visual storytelling.

    #133: Healthy minds: Mental wellness in agriculture - Lesley Kelly

    Play Episode Listen Later Apr 7, 2020 20:32


    It’s no secret that our farmers, ranchers and producers have particularly demanding jobs, which can be physically and mentally exhausting. Lesley Kelly is the farmer behind the popular blog, “High Heels and Canola Fields,” and a passionate advocate for supporting mental health within the agriculture industry. She joins us to discuss the emotional toll of farming, particularly during this time of unprecedented uncertainty, and shares the small steps that anyone can take toward improving their mental well-being. This episode is part of a special AgFuture series on the impact of COVID-19 on the food supply chain. Join us to hear how those on the frontlines of the global pandemic are working to overcome adversity and feed the world. Hosted by Michelle Michael As lead video producer at Alltech, Michelle travels the globe for the company’s award-winning Planet of Plenty™ documentary series. Michelle spent a decade as a video producer/reporter in Germany, reporting from military hotspots at the height of the war on terrorism. The National Press Photographer's Association (NPPA) has twice recognized Michelle as their solo video journalist of the year. Co-produced by Brandon Whitworth As the senior media production specialist at Alltech, Brandon co-produces the company’s award-winning Planet of Plenty™ documentary series. Brandon is a two-time Emmy Award winning television news photojournalist and three-time nominee. He has received several regional awards from the National Press Photographers Association for excellence in visual storytelling.

    #132: Coronavirus, consumers and citrus - Andrew Meadows

    Play Episode Listen Later Apr 2, 2020 13:37


    As consumers rush to stock up on staples, orange juice has made its way to the top of the shopping list. How will the coronavirus crisis impact an industry that has been pummeled by hurricanes and citrus greening? Andrew Meadows, director of Citrus Mutual in Lakeland, Florida, shares his insights on how shifting consumer demands will impact the market now and in the future. This episode is part of a special AgFuture series on the impact of COVID-19 on the food supply chain. Join us to hear how those on the frontlines of the global pandemic are working to overcome adversity and feed the world. Hosted by Michelle Michael As lead video producer at Alltech, Michelle travels the globe for the company’s award-winning Planet of Plenty™ documentary series. Michelle spent a decade as a video producer/reporter in Germany, reporting from military hotspots at the height of the war on terrorism. The National Press Photographer's Association (NPPA) has twice recognized Michelle as their solo video journalist of the year. Co-produced by Brandon Whitworth As the senior media production specialist at Alltech, Brandon co-produces the company’s award-winning Planet of Plenty™ documentary series. Brandon is a two-time Emmy Award winning television news photojournalist and three-time nominee. He has received several regional awards from the National Press Photographers Association for excellence in visual storytelling.

    #131: Dairy on-demand: Keeping shelves stocked - Carl Chaney

    Play Episode Listen Later Mar 30, 2020 13:10


    With more pressure being placed on the global food supply chain, the spotlight is on the crucial role of farmers and producers. Carl Chaney of Chaney’s Dairy in Bowling Green, Kentucky, USA, shares his perspective on how the crisis is impacting his dairy, the industry and consumer perceptions of agriculture. This episode is part of a special AgFuture series on the impact of COVID-19 on the food supply chain, hosted by Michelle Michaels. Join us to hear how those on the frontlines of the global pandemic are working to overcome adversity and feed the world.

    #130: Adversity in Italy: Food production amid the crisis - Andrea Capitani

    Play Episode Listen Later Mar 26, 2020 24:58


    As COVID-19 continues to impact communities around the world, the strength of the global food supply chain must be maintained. We spoke with Andrea Capitani, business manager for Alltech Italy, who shares how those working on the frontlines are overcoming adversity to provide food for families. What can we learn from one of the hardest-hit regions of the world? This episode is part of a special AgFuture series on the impact of COVID-19 on the food supply chain. Join us to hear how those on the frontlines of the global pandemic are working to overcome adversity and feed the world.

    #129: Insulin innovation: A revolution in the treatment of diabetes - Dr. Ronan Power

    Play Episode Listen Later Mar 17, 2020 20:23


    The rise of insulin prices over the last decade, plus the cost of pumps and syringes, has made treatment for diabetes more expensive than ever. Will a cost-effective insulin replacement ever exist? Dr. Ronan Power discusses Alltech Life Science's breakthrough in insulin pills for diabetes.

    #128: Natural solutions for healthier crops - Nicolas Body

    Play Episode Listen Later Mar 2, 2020 7:59


    With worldwide consumer demand for chemical residual-free fruits and vegetables on the rise, it is more important now than ever for producers to use natural solutions to produce more food of a better quality. Nicolas Body, Alltech Crop Science European technical manager, details Alltech’s global trials on industrial crops and how natural solutions, such as biostimulants, have increased the genetic potential of plants.

    #127: Long-term success in sustainable dairy - Charlie Crave

    Play Episode Listen Later Feb 17, 2020 29:36


    What is the best strategy for sustainable dairy farming that not only benefits the environment but is also profitable? Charlie Crave, a founding partner in Crave Brothers Farm and Crave Brothers Farmstead Cheese, explains how his family-owned dairy operation has grown with the addition of a methane digester and cheese plant, all while keeping sustainability practices at the forefront.

    #126: Advanced genetics for improved swine production - Dr. Tom Rathje

    Play Episode Listen Later Feb 3, 2020 13:03


    Just how different are pigs today compared to twenty years ago? Dr. Tom Rathje, chief technical officer at DNA Genetics LLC, discusses his work with advanced technology in the swine industry and how commercial swine genetics has and continues to increase sow productivity and improve litter size.

    #125: Beefing up cattle efficiency with organic trace minerals - Dr. Anne Koontz

    Play Episode Listen Later Jan 20, 2020 10:53


    Are you looking to improve the efficiency of your cattle? Studies have shown that organic trace minerals outperform inorganic minerals when it comes to cows and their calves. Dr. Anne Koontz, Alltech research scientist, discusses the benefits that organic trace mineral supplements can provide to the calf immune system and average daily gains, as well as how they affect cow fertility and reproductive efficiency in cattle.

    #124: Making a poultry house a home - Dr. Brian Fairchild

    Play Episode Listen Later Jan 6, 2020 13:05


    Better lighting, nutrition and air quality can greatly contribute to alleviating many of the health issues we commonly witness in poultry production. How can we implement these modern poultry housing system enhancements across the industry to improve the quality of the birds in a sustainable way that also conserves energy? Dr. Brian Fairchild, poultry scientist at the University of Georgia, discusses housing designs and current marketing trends in broiler house management.

    #123: Building a Salmon Gut from Scratch - SalmoSim

    Play Episode Listen Later Dec 30, 2019 13:29


    What does it take to build a healthy, synthetic salmon gut? When it comes to fish nutrition, a lifetime of health and performance can be greatly influenced by the early stages of the gut microbes. Dr. Martin Llewellyn and Raminta Kazlauskaite of the University of Glasgow are creating new ways to improve sustainable fish feed and drug stability for salmon aquaculture farming with SalmoSim.

    #122: Reducing labor through precise mineral delivery - Padraig Hennessy

    Play Episode Listen Later Dec 16, 2019 8:39


    With new technologies like artificial intelligence and machine learning expanding into all industries, agriculture has an opportunity to become more efficient. TERRA NutriTech, an Ireland-based startup, is using these technologies to eliminate waste and ensure accurate mineral delivery through water systems to boost farmer’s profits by reducing labor.

    #121: The future of antibiotic use in cattle - Dr. Brian Lubbers

    Play Episode Listen Later Dec 9, 2019 7:52


    As consumer demand for antibiotic-free beef increases, we must consider the possibility of a future without antibiotics. What role does nutrition play in responsible antibiotic use and efficacy? Should we be more concerned about antimicrobial resistance in animals? Dr. Brian Lubbers, director of clinical microbiology at the Kansas State Veterinary Diagnostic Library, shares his perspective on the future of antibiotic use and the challenges producers are facing.

    #120: Deforestation and habitat loss in the Amazon and beyond - David Cleary, The Nature Conservancy

    Play Episode Listen Later Dec 2, 2019 40:17


    David Cleary, director of global agriculture at The Nature Conservancy, discusses the institution's three main sustainability goals: to reduce deforestation, increase soil health and promote water conservation. Learn what these three goals mean for climate change, habitat conservation, regenerative agriculture and the recent fires in the Amazon.

    #119: Get tech savvy on your dairy - Dr. Jeffrey Bewley

    Play Episode Listen Later Nov 25, 2019 10:47


    To improve profitability and meet consumer demands, farmers need to manage dairy cow comfort as well as intakes, body temperature, stress levels and additional aspects for each cow. Without precision dairy monitoring and real-time data, this is nearly impossible. Dr. Jeffrey Bewley, Alltech's dairy housing and analytics specialist, shares where technologies like robotic milking and sensors come into play.

    #118: Changing agricultural policy on a global scale - Robynne Anderson

    Play Episode Listen Later Nov 18, 2019 23:03


    As climate change becomes a larger issue, reducing greenhouse gas emissions and finding ways to sequester carbon in farm and food production is more important than ever. Robynne Anderson discusses her experience providing businesses with sustainable solutions as president of Emerging Ag, the international consulting firm for agriculture.

    #117: Improving soil health with ag-tech - Adrián Ferrero

    Play Episode Listen Later Nov 11, 2019 11:51


    While farmers spend billions of dollars each year in crop inputs, many are missing biomarkers that can cost them up to 30% in total value. The ag-tech startup Biome Makers is using new technologies like DNA sequencing and artificial intelligence in agriculture to improve soil health and crop production on-farm. How healthy is the microbial activity of your soil?

    #116: Biosecurity in pig feed - Dr. Gordon Spronk and Dr. Jon De Jong

    Play Episode Listen Later Nov 4, 2019 14:34


    With the rise of foreign animal diseases like African swine fever, mitigating the risk of viruses spreading through feed has become a massive challenge for pig producers today. Dr. Gordon Spronk and Dr. Jon De Jong of Pipestone System detail their research on biosecurity measures in feed to reduce risk on farm.

    #115: Zero-gravity ops in crops - Dr. Robert Ferl

    Play Episode Listen Later Oct 28, 2019 26:59


    How do plants grow in space? Dr. Robert Ferl, a molecular and space biologist who has spent his career studying how biology adapts to strange environments through gene expression in plants, offers insights on how these studies can affect agriculture not only on Earth, but also in space.

    #114: Caring for calf scours - Dr. Shelby Roberts

    Play Episode Listen Later Oct 21, 2019 11:40


    Calf scours is responsible for about 61% of all sickness in cattle and can affect farmers' profitability. How can farmers improve the health of their calves? Dr. Shelby Roberts, researcher at Alltech, shares what causes this common disease and best practices for preventing calf scours in the future.

    #113: The future of fish nutrition in aquaculture - Dr. Katerina Kousoulaki

    Play Episode Listen Later Oct 14, 2019 9:36


    With global population growth and an increasing demand for fish products, the aquaculture sector is facing more pressure for seafood production. Dr. Katerina Kousoulaki, senior researcher at Nofima AS in Bergen, Norway, discusses the future challenges and opportunities for fish nutrition, including microalagae, in aquaculture.

    #112: Soil health, beef production and our carbon footprint - Dr. Taro Takahashi

    Play Episode Listen Later Oct 7, 2019 20:16


    How can better soil health and more efficient beef production reduce our carbon footprint? Dr. Taro Takahashi, research scientist at Rothamsted Research, discusses organic vs. inorganic fertilizers, proposed meat taxes and agriculture's overall quest toward sustainability.

    #111: Mitigating mycotoxins economically - Pat Crowley

    Play Episode Listen Later Sep 27, 2019 15:00


    Mycotoxin contamination can affect even the most well-run dairy farms. Pat Crowley, on-farm specialist at Alltech, details how farmers can reduce the cost of production on their dairy farms by detecting mycotoxins early.

    #110: Implementing sustainable business practices in agriculture - Brian Lowry

    Play Episode Listen Later Sep 23, 2019 25:12


    In 2015, the United Nations adopted the 2030 Agenda for Sustainable Development. What are the 17 Sustainable Development Goals, and how can organizations implement sustainable business practices? Here, Brian Lowry, deputy general counsel at Bayer Crop Science U.S., gives his take on sustainability and the broad impact it can have on people, animals and the environment.

    #109: Improving gut health to boost poultry performance - John Cooper

    Play Episode Listen Later Sep 9, 2019 9:21


    Can gut health improve efficiency on poultry farms? John Cooper, Alltech poultry technical manager for the U.K., explains the science behind gut health and the benefits that come with being proactive in addressing on-farm concerns.

    #108: Feed innovations in aquaculture - Frits Berkers

    Play Episode Listen Later Sep 3, 2019 9:36


    With finite fish meal supplies and fish oil resources, can aquaculture still produce a high-quality product? Frits Berkers, manager of the Alltech Coppens Aqua Centre details why quality won’t be compromised thanks to innovations to feed in aquaculture.

    #107: Digital platform empowers farmers and helps retailers - Patrick Sullivan

    Play Episode Listen Later Aug 26, 2019 6:42


    Trying something new doesn't have to be scary. Fresh digital platforms open up a world of possibilities. How can new digital platforms empower farmers and help retailers extend their reach? Patrick Sullivan, partnership manager at AgVend, has a solution for both parties.

    #106 Alternative "meat" vs. traditional beef - Amanda Radke

    Play Episode Listen Later Aug 19, 2019 18:44


    Consumers are growing more and more environmentally conscious, and many have started to experiment with meat-free options. From plant-based burgers to burgers made entirely of tissue-cultured meat, are these really the "alternative meats of the future?" What does this mean for the beef industry, and which option is actually better for the environment?

    #105: Retaining talent in the dairy industry - Jorge Delgado

    Play Episode Listen Later Aug 12, 2019 9:37


    How do you attract and retain dairy farm employees? Jorge Delgado, dairy advisor at Alltech, highlights how the labor force in dairy is changing and the importance of creating a work culture with strong values where employees feel respected.

    #104: Preparing for pig feed challenges in the EU - Jacob Dahl

    Play Episode Listen Later Aug 5, 2019 13:46


    By the year 2022, pig diets in the EU will be free of zinc oxide thanks to a recently passed ban. Jacob Dahl, chief nutritionist of Vilofoss, an international feed company, discusses the negative effects of using zinc oxide in pig feed and how the company is working to provide solutions for the future. How will pig producers face these new challenges?

    #103: Crushing problem: Reducing piglet mortality with ag-tech - Matthew Rooda

    Play Episode Listen Later Jul 22, 2019 9:04


    Among the challenges faced by the swine industry, this one may not be on the radar. In reality, deaths due to sows crushing their young costs producers billions of dollars a year. SwineTech, a U.S. based startup, is solving the problem using artificial intelligence and sensors to prevent piglet deaths. Can the next generation of ag-tech increase efficiency and improve profitability on the pig farm?

    #102: Crop science and the next Green Revolution - Dr. Richard Lally

    Play Episode Listen Later Jul 16, 2019 13:14


    We are in the midst of some of the most significant scientific breakthroughs since Norman Borlaug's Green Revolution of the 1940s. Just as his innovative approach to crop science saved billions of lives, agriculture now stands poised to feed the rising population. What technology will drive the new era? Dr. Richard Lally joins us to discuss the most promising research from the field.

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