Podcasts about Ferrero

Bruno Ferrero. „Raudonieji bateliai“. Skaito aktorius Vytautas Rašimas.

Sophia Mendicino Linkedin Check out Sophia's design work at Sophiamendicino.com Education: University of Illinois- BFA Graphic Design /Art History

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Bruno Ferrero. „Fortūnos pilis“. Skaito aktorius Marius Mačiulis.

Los escritores Ángel Beitia y Raúl Ferrero nos ofrecen un viaje al pasado para conocer algunos oficios enigmáticos como los sepultureros, mamadores, acabadoras, plañideras y resucitadores. Escuchar audio

Los serenos, dueños de la noche, con Ángel Beitia y Raúl Ferrero. Turismo Dark: la estación North Head en Australia, con Miriam del Río. El cristo de Bayona, con Fermín Mayorga. David Cuevas nos actualiza las últimas novedades sobre los exoplanetas. Escuchar audio

The guys are back againthis week to discuss major tournament wins and upcoming news. nick kyrgios, nadal and more withdraw from indian well. WTA and ATP records are being broken, casper ruud is lookin lost and murray is showing hope!

Spezialfood online zu verkaufen scheint zu laufen, wenn ich mir die diversen Folgen dazu bei Kassenzone anschaue. Jessica Krauter hat sich auf gefriergetrocknete Früchte spezialisiert und möchte damit das bessere und gesündere Ferrero bauen - wenn man sich die Kundenfeedbacks zu dem Produkt anschaut, könnte das sogar klappen. Aber wie verteidigt sie sich gegen die günstigere Konkurrenz und welche Rolle spielen Supermärkte bei der Distribution? Mehr dazu im Podcast. ChatGPT: https://www.newyorker.com/tech/annals-of-technology/chatgpt-is-a-blurry-jpeg-of-the-web Ben Evans Deck: https://www.ben-evans.com/presentations/ Community: https://kassenzone.de/discord Feedback zum Podcast? Mail an alex@kassenzone.de Disclaimer: https://www.kassenzone.de/disclaimer/ Alexander Graf: https://www.linkedin.com/in/alexandergraf/ https://twitter.com/supergraf Youtube: https://www.youtube.com/c/KassenzoneDe/ Blog: https://www.kassenzone.de/ E-Commerce Buch: https://www.amazon.de/gp/product/3866413076/ Tassen kaufen: http://www.tassenzone.com

Barry Connolly, the man who brought Red Bull and Kopparberg cider to Ireland has just been named the Irish Times Business Person of the Year. After graduating from UCD with a degree in business, the Dubliner went on to work in advertising and sales at the Sunday Tribune, before moving into the world of entrepreneurship, where he worked alongside a number of successful brands. In 2016, he launched Fulfil, a range of protein bars which took the Irish market by storm. Last April, he sold the business for a reported €160 million to family-owned confectionery giant Ferrero. In this conversation with Ciaran Hancock, he looks back over his career trajectory, explains why Fulfil has become a hit with consumers and shares his top tips for budding entrepreneurs. Hosted on Acast. See acast.com/privacy for more information.

Pedazo de la charla en el YouTube de Ramsey Ferrero en donde hablamos de brecha salarial, sexo, familia y hasta Shakira y Piqué. Hosted on Acast. See acast.com/privacy for more information.

L'aquila affonda gli artigli 4 volte nel cuore del diavolo. Il Milan non c'è più, si è perso da quel pari con la Roma e ieri ancora una volta, a Roma, non si è ritrovato. I quattro gol della Lazio vogliono dire anche terzo posto per la squadra di Sarri che ora è a un punto dai rossoneri. Il conto dei punti di distacco delle inseguitrici dal Napoli invece, lo stiamo già perdendo... Ne parliamo con Carlo Pellegatti e Marco Amelia. Il nuovo modo di comunicare di Scanavino e Ferrero e l'intervista di John Elkann a La Stampa e Repubblica, aldilà di cosa potrà ancora accadere alla Juve, segnano una discontinuità con l'era Agnelli anche da un punto di vista del ruolo della Signora nella politica del pallone? Sentiamo il parere del tifoso coach del Settebello Sandro Campagna.Per festeggiare le sue 400 panchine con la Reyer Venezia, coach Walter De Raffaele si è regalato una vittoria in Eurocup e noi gli facciamo i nostri "auguri" in diretta.

Trascrizione episodi e contenuti extra su --> https://patreon.com/justitalian Sono tante le aziende italiane che nel corso della loro storia si sono distinte per la qualità dei loro prodotti. Uno di questi è sicuramente Ferrero, marchio diventato il simbolo del Made in Italy. --- Support this podcast: https://anchor.fm/justitalian/support

Sono stati ufficializzati i nomi che comporranno il nuovo Consiglio di Amministrazione della Juventus: Exor, azionista di maggioranza del club, al 63,8%, ha infatti depositato i nomi dei nuovi amministratori che entreranno in carica dal 18 gennaio.

Charla con Ramsey Ferrero sobre por qué es la mejor época para ser mujer, así que no tenemos que comprarnos que somos víctimas. También cuestionamos el mainstream y la razón detrás de los mensajes de moda. Hosted on Acast. See acast.com/privacy for more information.

FoodBev Media's Rafaela Sousa rounds up this week's food and beverage news, including: PepsiCo to lay off hundreds of corporate workers – WSJ; Ferrero to acquire US ice cream manufacturer Wells; KDP and Nutrabolt announces strategic partnership; and more.    

This is Stephen Schmidt from the Gazette digital news desk and I'm here with your update for Thursday, December 8.Thursday's weather will be similar to Wednesday's weather, but a bit cloudier early and rainy late. According to the National Weather Service the day will start with patchy fog again before 9 a.m. in the Cedar Rapids area. After that it will be mostly cloudy, with a high near 41 degrees and a light wind. On Thursday night there is a 100 percent chance of rain, mostly after 7 p.m. The low will be around 33 degrees. As a early heads up, Friday is looking to be colder, with a chance for rain and snow for the morning commute.COVID-19 cases in Iowa are up for the fifth week in a row, with 3,469 new cases reported in the past week.That number represents a 28 percent increase over the previous week's total of 2,700 new cases. The actual total is likely much higher, given the availability of at-home test kits, the results of which are not reported to the state.Linn and Johnson counties have gone from a “low” to a “medium” community transmission level, according to the U.S. Centers for Disease Control and Prevention.Hospitalizations from the virus increased to 255, up from 233 the previous week.Coralville-based developer Watts Group is looking to build a $10.7 million multifamily housing facility and two four-plex buildings at 705 16th Ave. SE in the Oak Hill Jackson neighborhood.According to the details outlined Tuesday at the Cedar Rapids City Council meeting, the project will add 32 market-rate rental units and two four-plex townhome buildings at the site, which is owned by St. Wenceslaus Catholic Church.Of the 32 units, Scott Mather, the city's economic development coordinator, said 24 would be one-bedroom units, and the other eight would be two-bedroom units. The five-story complex would have first-floor parking.According to the Associated Press, Italian confectioner Ferrero said Wednesday it will acquire Le Mars-based Wells Enterprises, one of the largest U.S. ice cream makers including Blue Bunny, in a deal that will broaden both companies' offerings.Wells, a 100-year-old family-owned company, also makes Halo Top and other brands.It employs 4,000 people and produces more than 200 million gallons of ice cream per year at plants in Iowa, New York and Nevada.The Ferrero Group, which was founded in Italy in 1946 and is now based in Luxembourg, also is family owned. Its brands — sold in more than 170 countries — include Kinder, Nutella, Tic Tac and Ferrero Rocher.Nearly a month after Election Day, a Republican was declared the victor in the tight House District 81 election in Scott County.According to reporting from the Quad City Times, Democrat Craig Cooper congratulated Republican Luana Stoltenberg on winning the district by 11 votes after a recount was completed.This is the second time the winner of the race flipped after recounts — the first after an auditor-run recount and this time after a candidate-picked board reviewed the ballots.

À l'approche de Noël, les chocolats sont un produit incontournable dans les rayons des supermarchés. Et le plus gros chocolatier du monde se nomme Kinder, du groupe italien Ferrero. Kinder compte évidemment sur cette période, les ventes à Pâques n'ont pas été bonnes après un scandale d'intoxication à la salmonelle au printemps dernier. La France est l'un des pays les plus importants pour Ferrero, en particulier grâce au Nutella, produit-phare dont les Français seraient les premiers consommateurs mondiaux. Le groupe italien réalise plus de 12 milliards d'euros de chiffres d'affaires.

À l'approche de Noël, les chocolats sont un produit incontournable dans les rayons des supermarchés. Et le plus gros chocolatier du monde se nomme Kinder, du groupe italien Ferrero. Kinder compte évidemment sur cette période, les ventes à Pâques n'ont pas été bonnes après un scandale d'intoxication à la salmonelle au printemps dernier. La France est l'un des pays les plus importants pour Ferrero, en particulier grâce au Nutella, produit-phare dont les Français seraient les premiers consommateurs mondiaux. Le groupe italien réalise plus de 12 milliards d'euros de chiffres d'affaires.

Decoded: The Science Behind Why We Buy by Phil Barden About the Book: A groundbreaking exploration of purchasing behavior and its essential role in smarter marketing practices to benefit your organization If you understand why people buy, you are already one step ahead in reaching out to them effectively with your products and services. Decoded: The Science Behind Why We Buy offers a groundbreaking exploration into the science of purchasing. The book specifically demonstrates why decision science has proven invaluable to the field of marketing by helping to explain purchasing behaviors. Decoded delivers a practical framework and guidelines for applying science to the marketing practices you use every day. As a marketing professional, you can look to this book for behavioral knowledge, timely case studies, and an understanding of methodologies. You'll gain advice on how to employ knowledge about behaviors for more effective brand management, from strategy to implementation to new product development. You'll also gain useful insight into the latest research on consumer motivations that lead to purchasing decisions. Learn more about what happens in the human brain as buyers make their choices. This updated edition of Decoded provides new material that marketers can apply to informed, successful practices. Gain an understanding of the Jobs to Be Done (JTBD) approach Take a closer look at the Ferrero neuroscience study that supports JTBD See updated and relevant case studies of JTBD at work Discover how to engage customers through digital touchpoints If you're a marketing practitioner, an understanding of decision science will enhance your day-to-day work. Decoded helps you see how science and marketing come together. Immerse yourself in the science of why people buy and gain a stronger base of knowledge as you develop strategies, implement marketing plans, and meet customer needs through innovation. About the Author: Phil Barden has over 25 years of client-side brand management experience (Unilever, Diageo, and T-Mobile). Whilst responsible for T-Mobile's brand positioning and development around Europe he became a client of DECODE marketing consultancy and first encountered ‘decision science.' DECODE's work led to the Liverpool Street flash mob dance ad, which increased T-Mobile sales by 49%, and further work cut customer churn in half. This epiphany led Phil to set up DECODE marketing in the United Kingdom. Phil lectures on decision science for the IPA and APG Diplomas, various MBA and MSc programs and is a regular speaker at client and industry events. And, interesting fact – at a corporate lunch years ago, Princess Diana sat next to him and gave him her dessert! Click here for this episode's website page with the links mentioned during the interview... https://www.salesartillery.com/marketing-book-podcast/decoded-phil-barden

Nessuna frenata, solo uno stop alla corsa del dato annuo. Nelle stime preliminari Istat l indice nazionale dei prezzi al consumo per l'intera collettività (Nic), al lordo dei tabacchi, registra un aumento dello 0,5% su base mensile e dell'11,8% su base annua (come nel mese precedente). Su base mensile si tratta così del settimo aumento consecutivo e nel confronto annuo non vi è alcun arretramento, per un dato (11,8%) che in Italia non si vedeva dal lontano 1984. "L'inflazione acquisita per il 2022 - scrive l'Istat - è pari a +8,1% per l'indice generale e a +3,7% per la componente di fondo". Di contro, sempre l'istituto di ricerca, conferma le stime di ottobre per quanto riguarda il prodotto interno lordo: nel terzo trimestre del 2022 l'economia italiana è cresciuta dello 0,5% rispetto ai tre mesi precedenti e del 2,6% rispetto allo stesso periodo del 2021, con una crescita acquisita per l'intero 2022 pari al 3,9%. Secondo Istat 'tirano' consumi e turismo, giù l'industria. D'accordo l'Ufficio Studi di Confcommercio, secondo il quale, in questa fase, il turismo è una "diga contro la recessione. Ne parliamo proprio il direttore dell'Ufficio studi Confcommercio, Mariano Bella. Mezzo milioni di poveri al sud a causa del caro energia. 1,2 milioni di giovani hanno lasciato il Mezzogiorno Oltre 760.000 potenziali nuovi poveri per lo shock energetico, di cui mezzo milione al Sud. È lo scenario delineato nel Rapporto Svimez 2022, giunto alla sua 49esima edizione, presentato, lunedì 28 novembre, alla Camera dei Deputati. Il mezzogiorno rischia la recessione. Nel 2023 il PIL meridionale si contrarrebbe fino a -0,4%, mentre quello del Centro-Nord, pur rimanendo positivo a +0,8%, segnerebbe un forte rallentamento rispetto al 2022. Il dato medio italiano dovrebbe attestarsi invece intorno al +0,5%. Il 2024 dovrebbe essere un anno di ripresa sulla scia del generale miglioramento della congiuntura internazionale, unitamente alla continuazione del rientro dall'inflazione. Si stima che il Pil aumenti nel 2024 dell'1,5% a livello nazionale, per effetto del +1,7% nel Centro-Nord e dello +0,9% al Sud. Un altro elemento che emerge dall indagine riguarda l ambito della formazione, e in particolare l università. Secondo Svimez, infatti, nel 2041 il Mezzogiorno perderà il 27% degli iscritti, il Centro Nord circa il 20%. Negli ultimi vent'anni circa 1,2 milioni di giovani ha lasciato il Mezzogiorno. Uno su 4 è laureato. Ne parliamo con Luca Bianchi, direttore dello Svimez. Bruxelles. Nuovo regolamento sul packaging. L'industria Ue dell'imballaggio boccia il piano Bruxelles ha presentato oggi la proposta di regolamentosul packaging e punta sul riuso e il 'vuoto a rendere' per bottiglie di plastica e lattine in alluminio. L'obiettivo è ridurre i rifiuti di imballaggio del 15% pro-capite per ogni Paese entro il 2040. Secondo la proposta di regolamento, entro il 2030 il 20% delle vendite di bevande take-away dovrà essere servito in imballaggi riutilizzabili o usando i contenitori dei clienti, per arrivare all'80% nel 2040. La proposta regolamento da tempo è al centro di allarmi in alcuni paesi e, in particolare, in Italia paese leader nel settore del riciclo perché si preferirebbe il riuso dei materiali al riciclo. Tra le contestazioni la scelta Ue di procedere con un regolamento, con il quale vengono rese immediatamente applicabili le norme che, in ogni caso, saranno oggetto di negoziato tra Consiglio e Parlamento Ue. L'industria dell'imballaggio Ue boccia il piano di Bruxelles. "La proposta rischia di andare contro gli obiettivi del Green Deal, riportando indietro le lancette dell'orologio del riciclo e compromettendo la funzionalità degli imballaggi nel proteggere i prodotti e prevenire i rifiuti", evidenzia l'organizzazione di categoria, Europen, che tra i suoi membri conta anche Ferrero. Ne parliamo con Armido Marana, Vice presidente di Confindustria Vicenza con Delega alla Sostenibilità.

Nicolas Lapentti reached the semis of the 1999 Australian Open and the quarters of Wimbledon in 2002. In 2000 he got to 6 in the world and over the course of his career he posted wins over world #1s Kafelnikov, Moya, Kuerten, Hewitt, and Ferrero. We discussed the machinations of the ATP, as well as his memories of Roger Federer. We talked about the exhibition he promoted with Rafa Nadal and Casper Ruud, and what his impressions are of Carlos Alcaraz. He explains why Alcaraz is better at 19 than Rafa was at 19. He told me about running to be on the ATP Tour Board, and how he believes the Faze 2 part of the Tour's plan to combine the WTA, ITF, and ATP. We talked about how he got very good, training at The Guayaquil Tenis Club and being named to The Davis Cup Team when he was 15. We talked about what it was like to be a top ten player,and he told me a great story of how he got to the quarters of Wimbledon. Recorded 11.4 in Guayaquil, Ecuador, Released 11.27The Craig Shapiro Tennis Podcast is Powered by Sergio Tacchini Diadora is the official shoe of the podcast. Hosted on Acast. See acast.com/privacy for more information.

¿Acarreados en la marcha de AMLO?Los empresarios proponen elevar en 15% el salario mínimo para 2023Hershey's, Ferrero y Mars invierten millones para incorporar más cacao mexicano en sus chocolatesLa SCJN modifica sólo una parte de la prisión preventiva oficiosa¿Zapopan o Sapo-pan?Maca Carriedo y Javier Garza comentan las notas más destacadas de la jornada. Compártenos tus opiniones en Instagram: @expansion.dailyEncuentra más información en Expansión

La fotógrafa venezolana Fabiola Ferrero fue distinguida en Francia con el Premio Carmignac de fotoperiodismo por su serie ‘Venezuela, The Wells Run Dry', donde plasma el cambio de su país en los últimos años debido a la crisis. 

Ferrero is een held, in mijn ogen. Dag in dag uit staat hij op 10 hoog in zijn space in Arnhem met jongeren die niet zoveel kansen hebben. Hij is er. Hij bokst met ze, letterlijk en figuurlijk. Want mensen zeggen altijd: je moet erover praten. Maar wat als praten gewoon niet lukt of niet werkt? Dan is Krachtwerk een kans. Wil je meer weten over de Mastery Module Scherpschutters: https://www.scherpschutters.online/ Meer weten over Ferrero La Cruz: https://arnhem.activerendwerk.nl/werkplekken/359 Vind ons ook online via: https://www.instagram.com/scherpschutters/ Of mail ons: info@scherpschutters.online

FoodBev Media's Rafaela Sousa rounds up this week's food and beverage news, including: Russia resumes participation in Ukraine Black Sea grain deal; Ferrero breaks ground on $214m Kinder Bueno production facility; Diageo acquires American single malt whiskey producer Balcones Distilling; and more.  

Daniela catches up with Juan Carlos Ferrero former world #1 player and current coach of US Open champion Carlos Alcaraz. Daniela and Juan Carlos discuss the difference in playing and coaching and the evolution of his academy.See omnystudio.com/listener for privacy information.

Bruno Ferrero. „Maištingoji antena“. Skaito aktorius Vytautas Rašimas.

Damos la primera pista de la Tercera palabra y saludamos a la ganadora del Premio Planeta. Damos la bienvenida al Tiempo y Clima de José Miguel Viñas y entramos en El Lado Oscuro de Beatriz de Vicente. Entrevistamos al historiador Florián Ferrero. Escuchar audio

La ciudad de Zamora celebra los 950 años de la liberación del cerco de Zamora, uno de los acontecimientos más destacados de la Edad Media y muy arraigado en los zamoranos. Para conocer de cerca este episodio en la historia de la ciudad, charlamos con el historiador y antiguo director del Archivo Histórico Provincial, Florián Ferrero. Escuchar audio

No hay mejor lugar que Zamora, tierra de vino, para continuar hablando de una palabra con la que ya nos encontramos: majuelo. Muchos escuchantes conocían este término en forma de espino albar, espino blanco o majoleto. Hoy Pilar García Moutón se centra en el majoleto que se refiere a la viña. Juan Carlos González Ferrero documenta en su Léxico vitivinícola tradicional de la Denominación de Origen Toro, como "viña nueva", "viña pequeña" y "viña" en general desde el siglo XV. Bucearemos en el origen de este término y comprobaremos si se sigue empleando.  Escuchar audio

Julia Otero entrevista a Fátima Castaño Ferrero, psicconcóloga, especialista de una rama de la psicología que se esfuerza por tratar las repercusiones psicológicas del cáncer en las personas que viven con él, tanto las enfermas como sus familias.

Vuoi concederti una fantastica vacanza tra i suggestivi paesaggi delle Langhe piemontesi? Sei nel posto giusto! Qui potrai trovare tanti spunti e suggerimenti sulle migliori destinazioni da visitare tra i borghi delle Langhe. Le LANGHE e BAROLO: le 7 Mete da non perdere Barolo è un comune italiano in provincia di Cuneo, nella regione Piemonte. Questo paesino speciale conta pochi abitanti e nonostante sia uno dei più piccoli borghi delle Langhe, possiede tantissime cose da visitare. Vediamole insieme! 1. Il Castello dei Marchesi Falletti La prima tappa da non perdere una volta arrivati a Barolo è sicuramente il castello dei Marchesi Falletti, il simbolo del borgo. È la prima cosa che si nota se si percorre la strada per arrivare in città. Inizialmente costruito con scopo difensivo, è stato poi trasformato in residenza di campagna della famiglia Marchesi Falletti. Oggi al suo interno ospita il WiMu, il famoso museo del vino. 2. WiMu: Il Museo del Vino Barolo, come molti sanno, è la patria del famoso vino, che prende il suo stesso nome. Ecco perché questo museo rappresenta l'attrazione numero 1 del borgo. Si tratta di una tappa fondamentale nelle Langhe sia per gli adulti che per i loro figli, infatti il WiMu è un museo molto interattivo che piacerà sicuramente anche ai più piccoli. Inoltre la sua posizione, all'interno del castello, è molto suggestiva. 3. Il Museo del Cavatappi Ecco un altro museo molto interessante, allestito all'interno di una vecchia cantina. È interamente dedicato a questo oggetto, che solo all'apparenza potrebbe sembrare banale. Venne aperto nel 2006  e ad oggi presenta circa 500 esemplari dal XVIII secolo ad oggi, provenienti da tutto il mondo. 4. Il Centro Storico Oltre alle visite ai musei, vale la pena fare una passeggiata in centro storico. Vi si respira un'atmosfera molto speciale, tra cantine, ristorantini tipici e palazzi antichi. In Piazza Falletti si trova la Chiesa di Barolo. È un edificio piccolo ma molto caratteristico, all'interno del quale è possibile osservare bellissimi affreschi. A fianco troviamo la Chiesa di Sant'Agostino, oggi utilizzata per ospitare mostre e piccoli eventi. 5. La Strada del Barolo Quest'area è stata dichiarata patrimonio dell'UNESCO, ecco perché rappresenta uno dei luoghi  turistici da non perdere assolutamente. Si tratta di una strada panoramica che unisce tutti i borghi delle Langhe, tra cui appunto, anche Barolo. Lungo la strada è possibile visitare cantine e aziende agricole. Esistono diverse tipologie di itinerari, adatti a tutti i gusti. Ci sono i percorsi medievali con le visite ai castelli e ai borghi, oppure percorsi dedicati interamente all'arte, ai belvedere e ai musei. Per gli appassionati, sono previste naturalmente interessanti degustazioni, con la possibilità di assaggiare i vini più pregiati della zona. 6. Il Belvedere La Morra Barolo non è l'unica località caratteristica delle Langhe. Se ci si allontana un po' infatti, a soli 7 km, ecco il paesino de La Morra, sicuramente tra i luoghi imperdibili da visitare. Il punto più amato e conosciuto è senza dubbio il belvedere, che regala una splendida vista dall'alto da cui sarà possibile godere del panorama sulle colline e sui vigneti. 7. Alba Impossibile non citare Alba, la capitale delle Langhe. Si tratta di  una piacevole cittadina, imperdibile se si decide di  visitare queste zone. È famosa in tutto il mondo perché qui ogni anno da ottobre a novembre si svolge la Fiera Internazionale del Tartufo Bianco, il famoso tubero che viene poi venduto a cifre altissime. È inoltre la sede della Ferrero, proprio qui si produce la famosissima Nutella! Per i più piccoli invece, ogni anno, all'apertura della stagione del Tartufo, viene organizzata una simpatica caccia al tesoro. Le Langhe sono la meta ideale per un weekend con la propria famiglia o anche per una semplice gita giornaliera,

La reina Isabel II fallece a los 96 y el mundo del deporte se despide de ella. Entrevista a Juan Carlos Ferrero, entrenador de Carlos Alcaraz. Alex Corretja analiza el épico pase a semifinales de Alcaraz. 'El Sanedrín' analiza el 'Caso Griezmann' y la complicada situación de las colegiadas a poco de empezar la Liga F.Entrevista a Jorge Garbajosa, presidente de la Federación Española de Baloncesto,  y el mejor repaso al deporte americano en 'Yankilandia'.

La reina Isabel II fallece a los 96 y el mundo del deporte se despide de ella. Entrevista a Juan Carlos Ferrero, entrenador de Carlso Alcaraz.

El entrenador del tenista murciano ha valorado el partido de su pupilo, de más de cinco horas, en 'El Larguero'.

In the 1970's, Italian confectionery company Ferrero was looking to rebrand their tiny mouth freshener product known then as “refreshing mints.” The name they settled on was “Tic Tac” and it become world renowned by that brand ever since. Tell me, what was the inspiration behind naming tiny mints “Tic Tac's?”

¿Por qué tienes que vivir experienciando? ¿Por qué nos da miedo ligar por internet? ¿Cómo saber que tipo de pareja quieres? ¿Cómo atraer y no perseguir? ¿Cómo destacar entre tantos perfiles? ¿Cómo iniciar y seguir las conversaciones? ¿Cómo ser un buen conversador? ¿Cómo hacer para quedar? ¿Qué hacer después de quedar? ¿Intimidad o no intimidad? ¿Cómo es ligar después de un divorcio o después de ser madre?Este episodio está lleno de tips para ligar por internet mucho mejor. Joana Ferrero es autora del libro Harta de ligar por internet. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Diverse soil biology affects the farm and our evolving food system. It starts with decoding soil biology using a global data base of millions of microorganisms to both analyze which microbes are currently present and exactly what role they are playing. Adrian Ferrero, a co-founder of Biome Makers, joins Farm To Table Talk to explain the logic of a biological future with implications for the whole food chain, from farm to table. www.biomemakers.com

Você tem dúvidas de como desenvolver um marketing estratégico? Ou busca compreender de que maneira pode impactar nos resultados das empresas de forma efetiva? Neste episódio vamos abordar tudo o que você precisa saber sobre marketing e como esse mercado cresce a cada dia e, principalmente, para onde está caminhando no futuro. Eu recebi um convidado que se define como um apaixonado por números e boas ideias. Natural de São Paulo, ele construiu uma carreira de sucesso em grandes marcas, entre elas: Novartis, Procter & Gamble e Ferrero. Desde 2014, ele ajuda a construir a marca McDonald 's no coração dos brasileiros, como CMO e Vice-Presidente da marca. Sobretudo, ele é o grande responsável e esteve à frente em ações como a adoção do nome Méqui nos restaurantes da rede. Além do currículo brilhante, ele também é autor do Best-Seller “Dê propósito” e colunista da Forbes, Uol, Meio & Mensagem e MIT Tech Review. Em 2020 se tornou palestrante da TEDx Talks, ao falar sobre empatia. Durante o bate-papo, Branco revelou detalhes sobre carreira, vida pessoal e como alcançou o sucesso, partindo do setor financeiro para o criativo de marketing, até chegar ao cargo de CMO e Vice-Presidente do McDonald 's. Além disso, ele falou sobre seu primeiro livro, o Best Seller “De propósito'', lançado recentemente. A obra já protagoniza a lista dos mais vendidos do país. Branco ensina o segredo para equilibrar o trabalho e o propósito de vida. Aos interessados em adquirir o livro “De Propósito”, de João Branco, segue o link de compra -https://amzn.to/3aLrAPU Adquira meu livro Lugar de Potência: Lições de carreira e liderança de mais de 10 mil entrevistas, cafés e reuniões

Iedereen kent Ferrero. Van de alom bekende Nutellapotten tot de klassieke Ferrero Rocher. In veel van die producten zit hazelnoot. Italianen hebben een lange geschiedenis met de noot en de Italiaanse multinational wordt inmiddels gezien als een vorm van Italiaans erfgoed. Het is het toonbeeld van de Italiaanse wederopbouw. Een symbool van wat Italië écht kan. Politicus Matteo Salvini maakt zelfs selfies met een boterham met een dikke laag Nutella om zijn patriottisme te benadrukken. Journalist Anne Branbergen woont in Italië en toont ons dat het land eigenlijk kreunt onder Ferrero. In bepaalde Italiaanse regio's verandert de grond gewoonweg in een woestijn. Er wordt dynamiet in de grond gestopt om bodemwater te vinden. En die waterputten? Sommige zijn intussen al twintig meter gezakt. Meren zijn zodanig vergiftigd dat er niet meer in te zwemmen valt. De situatie is schrijnend, maar Italië lijkt er weinig om te geven. Integendeel, kritiek op Ferrero's beleid wordt vaak boos weggewuifd door Italianen. Ferrero is Italië en Italië is Ferrero. Hoe heeft een klein nootje zoveel impact?Productie: Joost de Vries, Gaya Kemous en Daan StoopZie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

Hello and welcome! Today on the show tell you all about the nut that (eventually) shows up on the ingredient list of this sauce.

Mark Wakefield, senior vice president of marketing of premium chocolate at Ferrero is obsessed with the emotional benefit that brands bring to their consumers. That's why, in this episode, Mark gives us a masterclass in brand building and revitalization. Get out your pens, you're going to want to take notes. Alan and Mark also talk about his career path to Ferrero, how sales and marketing should always go hand-in-hand, and his work on a number of interesting campaigns and brands like TicTac, Kinder Joy, Baby Ruth, and the premium chocolate, Ferrero Rocher. In this episode, you'll learn: Steps to revitalizing a nostalgic brand How Ferrero is capitalizing on the “premiumization” trend The importance of understanding customers' social and psychological motivations Key Highlights [04:00] Mark's career journey [10:09] All about Ferrero [12:48] Steps to brand stewardship and revitalization, including acquisition of Baby Ruth [19:07] Capitalizing on the “premiumization” trend [24:48] Advice on finding a pathway to new growth [31:17] An experience that defines Mark [32:28] Mark's advice for his younger self [32:52] What marketers should be learning more about [35:03] Brands Mark is fascinated by [37:15] The biggest opportunity and threat for marketers today Resources Mentioned: Mark Wakefield Ferrero Ferrero Rocher Nutella [Ferrero buys Nestlé brands](https://www.confectionerynews.com/Article/2018/05/31/Ferrero-to-merge-Ferrara-and-Nestle-US-candy-overhauling-Butterfinger#:~:text=The acquisition of Nestlé US,%2C BottleCaps%2C Spree and Runts.) Baby Ruth Kinder Joy TicTac Research on Purchase Decisions and Interview of Attest Founder and CEO The Long & Short of It: Balancing Short and Long-term Marketing Strategies Sponsor Message:  Did you know there's an automated marketing platform that's 100% designed for your online business? It's called Drip, and it's got all the data insights, segmentation savvy, and email marketing tools you need to connect with customers on a human level, make boatloads of sales, and grow with gusto. Try Drip free for 14 days (no credit card required), and start turning emails into earnings. Go to drip.com/go/marketingtoday Follow the podcast: Listen in iTunes (link: http://apple.co/2dbdAhV) Listen in Google Podcasts (link: http://bit.ly/2Rc2kVa) Listen in Spotify (Link: http://spoti.fi/2mCUGnC) Connect with the Guest: https://www.linkedin.com/in/mark-wakefield-82760520/ https://twitter.com/FerreroNACorp Connect with Marketing Today and Alan Hart: Twitter Alan B Hart - http://twitter.com/abhart LinkedIn Alan  - https://www.linkedin.com/in/alanhart Twitter Marketing Today - http://twitter.com/themktgtoday Facebook Marketing Today - https://www.facebook.com/themktgtoday/ LinkedIn Marketing Today - https://www.linkedin.com/company/marketing-today-with-alan-hart/ Support the show: https://www.patreon.com/marketingtoday See omnystudio.com/listener for privacy information.

Charlamos con el entrenador de Alcaraz, Juan Carlos Ferrero, para saber qué balance hace de su paso por Wimbledon. Con Raúl RUiz conocemos a Mila, primera entrenadora de un equipo masculino en Japón y nueva entrenadora de Las Bravas de Ciudad Juárez.

For decades, the alt-meat movement has focused on ground meats like sausages, burgers, nuggets, sticks, and more. That's because it's just a lot less difficult to create these ground products than a more structured product like a steak or chicken breast. Still difficult, but less difficult. Several companies now though are trying to reach that holy grail of whole cut products, and one of them is Chunk Foods, hailing from the holy land of Israel.  As you'll hear in this episode, Amos Golan was a guy fascinated by chemistry. He tried a couple business ideas that didn't take off before starting to try to make steaks in his kitchen by putting soy through a fermentation process. After many failures, he finally created something he thought was worthy of showing to investors, one of whom was interested enough that they put in $50,000.  Fast forward to today and Amos has been making quite a lot of innovations in his process, is making a steak that I tried and really enjoyed, is overseeing a team of a dozen people, has raised millions of dollars, and claims his steaks are going to be hitting the United States by the end of 2022. Time will tell if that prediction pans out, and I certainly hope it does, but Amos has an impressive story that offers a good reminder to never give up, and that the most meaningful work of your life may still be ahead of you. Books Amos recommends in this episode Venture Deals Never Split the Difference The Periodic Table (memoir) More about Amos Golan Amos Golan is the founder and CEO of Chunk Foods. He has a deep passion for innovation and solving hard problems, and a solid background in science, engineering and design.  Amos graduated from the Adi Lautman Interdisciplinary Program For Outstanding Students at Tel Aviv University where he obtained an MS.c. in Organic Chemistry. He later moved to Boston and gained a second Master's degree focused on Human-Computer Interaction from the MIT Media Lab where he conducted research and worked on various futuristic projects with fortune 500 companies.  After serving in various roles with startup companies in fields such as ag tech, chemistry and biotech, Amos joined Ferrero's Open Innovation team in NY as the youngest member of its leadership team. At Ferrero, he led some of the company's most cutting edge innovation projects in biotech, food tech, age tech and digital technologies, trying to address pressing challenges around supply chains, climate change and ingredient sourcing, better-for-you nutrition, and sustainability. Amos loves food and cooking, and attended the Cordon Bleu culinary school, where he was trained in classic French cuisine and worked in several restaurants in Tel Aviv.

Lori Mihalich-Levin and Jason Levin are back with their tradition of interviewing moms and dads in specific industries, sectors, or roles. In this series, they will be interviewing moms and dads who are diversity, equity, and inclusion (DEI) professionals. Today Lori and Jason are excited to interview two amazing moms, Kamillah Knight and Jaya Saxena!   Kamillah Knight is a change superhero! She strives to change how people interact with their environment, including their physical environment and those around them. Currently, Kamillah is a Senior Global Director of Diversity and Inclusion for Danaher's Water Quality Platform. Before that, she worked as the head of diversity and inclusion at Ferrero and at Unilever in diversity and inclusion, sales, and supply chain. Kamillah is also deeply involved in volunteer work with her local community and her alma mater, Cornell University. Her most recent degree from Cornell is an MBA. Kamillah has a ten-year-old daughter. Jaya Saxena is the mom of two delightful and spirited girls, who are five and nine years old. Jaya is a Diversity and Inclusion Strategist and former practicing attorney with fifteen years of advocacy and professional development experience. Her experience includes working in Legal Services, Law School Administration, and at an Am Law 10 Law firm. She currently works at a global economic consultancy, leading firm-wide DEI efforts. Jaya is an active member of her community, and she serves on multiple non-profit boards.  In this episode of Parents at Work, Kamillah and Jaya talk about the joys and challenges of being working parents in the DEI space. They discuss the importance of honesty, vulnerability, and flexibility in the workplace, and talk about networking, support structures, and inclusivity. Stay tuned today to hear Kamillah and Jaya's inspiring working mom stories! Show highlights: When Kamillah entered the workforce, she struggled to understand how she could be successful in her career and the best mom she could be. (3:49) Kamillah talks about the things she built into her schedule when she entered the workforce to ensure that she spent enough time with her daughter. (4:56) When Jaya had her first daughter, she was older than most first-time moms. (7:47) Jaya's journey is constantly evolving, and she keeps on learning as new challenges present themselves. (8:40) Jaya talks about the gifts and hardships she has experienced as a working parent in the DEI space. (10:07) Working in the DEI space puts Kamillah at the forefront of understanding different ways of communicating things to her daughter. (12:39) Kamillah always tries to be honest with her daughter when talking to her about issues of diversity, equity, inclusion, and social justice. (14:55) Jaya has learned to be okay with not knowing all the answers when her daughters ask her difficult questions. (16:40) Flexible working was a game-changer and Kamillah's number one workplace support when she became a working parent. (18:24) Jaya would have liked to have had more support around nursing and breastfeeding after her children were born. (24:38) Parenthood has taught Kamillah about empathy, balance, and time management. (31:04) Jaya has learned many skills as a parent, including resilience and competence when navigating through challenging situations. (38:35) Vulnerability is vital when shaping conversations around working parenthood. (40:01) Common biases need to get acknowledged in the workplace. (41:55) Links and resources: https://www.dhwaterquality.com/ (The Danaher Water Platform) https://www.linkedin.com/in/kamillahknight/ (Kamillah Knight on LinkedIn) https://www.linkedin.com/in/jayasaxena2010/ (Jaya Saxena on LinkedIn) If you are the leader of a working parent or caregiver employee resource group at your organization, go to http://www.mindfulreturn.com/wpgn (www.mindfulreturn.com/wpgn) to sign up for the Working Parent Group...

ABOUT CHRIS STEPHENSON Chris is Chief Marketing Officer for PHD Worldwide His role is to globally amplify PHD's vision of enabling marketers to ‘Make the Leap' – a call to action and reference to how the agency prioritises creativity to drive disproportionate growth for marketers, backed by its proprietary planning platform Omni Studio. Chris is a passionate believer in the mutual benefits of brands engaging people in positive and constructive ways; he believes that considered, creative, integrated, innovative communications create value for audiences, brands and businesses; that reach is not an objective; and that hope is not a strategy. His background is in strategic media and communications planning, and has delivered thought leadership for a range of clients across both Europe and APAC, working on global and regional projects for brands including Singapore Airlines, Unilever, ANZ Bank, Google, Coca-Cola, Adidas, Ferrero, HSBC, Ebay, LG and The Guardian. An industry thought-leader, Chris has co-written three books on the future of the media industry and the impact of machine learning on marketing. A regular and respected commentator on the communications industry, he has presented on stages including Cannes, Spikes Asia and Mumbrella360. Follow Us INSTAGRAM - www.instagram.com/activeintworld TWITTER - twitter.com/ActiveIntlUK KARIM - twitter.com/karimkanji PODCAST WEBSITE - www.thewhatsnextpodcast.com The podcast is brought to you by Active International, a global leader in Corporate Trade within the Media & Advertising industry.

WGLT's The Leadoff is everything you need to know for Tuesday, June 14. Eric Stock reports from a press conference announcing a major expansion to the Ferrero chocolate factor in Bloomington. Plus, WBEZ's Patrick Smith looks in DCFS housing children in jail, sometimes for weeks or months at a time. The agency says that's because it can't find anywhere else to place them.

Adrián Ferrero is the Co-Founder and CEO of Biome Makers, one of the foremost global AgTech leaders setting the standard in soil health with BeCrop® technology. Built on industry-leading AgTech expertise and driven by data and science, Biome Makers connectsoil biology to agricultural decision-making to optimize farming practices and reverse the degradation of arable soils. With labs across the globe, customers on 4 continents, and 1M+ acres of land impacted, Biome Makers revitalizes soil functionality and agricultural sustainability worldwide. With recognition from the Spanish Government, Illumina Accelerator, and MIT Technology Review —Adrián is a self-described entrepreneur on a mission to improve the world. He holds a Master of Science in Economics from the University of Salamanca and a Master of Environmental Management from the Turku School of Economics and Business Administration. Growing up in an agricultural region of Spain inspired Adrián to co-found, together with Alberto Acedo, Biome Makers Inc., and create its patented BeCrop® technology. From there, Biome Makers has received many awards worldwide (AgSum in Japan, agripreneur 2019 in Greece, WINnovation in US, or Best innovative startup by AgFunder) and attracted over $24M from investors. Prior to Biome Makers, Adrián has founded three start-ups and worked as an innovation consultant for more than nine years. Connect with Biome Makers Website | Twitter Co-op Links Co-op Details | Buy an NFT | Resources | Follow us on Twitter for memes

Plan Colombia has been described as a model of successful counterinsurgency and foreign internal defense at a time when large footprints in Iraq and Afghanistan have had mixed results. In this episode, we're joined by two guests. Alberto José Mejía Ferrero served as the general commander of the Military Forces of Colombia and has worked closely with American forces throughout his career. Dr. David Spencer is a professor at the William J. Perry Center for Hemispheric Defense Studies at the National Defense University and coauthored of A Great Perhaps? Colombia: Conflict and Divergence. They reflect on their extensive firsthand experience to outline the key components of Plan Colombia, and more broadly to discuss its successes and shortcomings as a model for counterinsurgency and military intervention in the future. Intro music: "Unsilenced" by Ketsa Outro music: "Launch" by Ketsa CC BY-NC-ND 4.0