Podcasts about family farms

This Soil Sisters podcast features Austin Frerick, an author and expert on agriculture and antitrust policy, discussing his book 'Barons: Money, Power, and the Corruption of America's Food Industry.' The conversation unpacks many complexities of the American food system and solutions to break free from the current model. Austin emphasizes the power of our voices to usher in substantial food system reform through local and institutional channels like schools and hospitals, to rekindle traditional farming practices, and create resilient agricultural communities. MEET OUR GUEST: Austin Frerick is an expert on agricultural and antitrust policy. In 2024, he published his debut book, entitled Barons: Money, Power, and the Corruption of America's Food Industry. The book, which includes a forward by Eric Schlosser, profiles a series of powerful magnates to illustrate the concentration of power in the global food system.Frerick previously worked at the Open Markets Institute, the U.S. Department of Treasury, and the Congressional Research Service before becoming a Fellow at Yale University. He is a 7th generation Iowan and 1st generation college graduate, with degrees from Grinnell College and the University of Wisconsin, Madison. He also serves on the Board of Directors as Vice President for Common Good Iowa and as Treasurer for the Socially Responsible Agriculture Project. In 2022, The Advocate named him a "Champion of Pride.” He has been quoted in The New York Times, National Geographic, Bloomberg, Politico, Vanity Fair, and The Washington Post, among others.TIME STAMPS:00:00 Welcome to Soil Sisters Podcast00:45 Introducing Austin Frerick01:18 The Broken Food System02:22 The Importance of Traditional Farming03:23 Challenges in the Food Industry09:19 The Walmart Effect13:32 The Power of Local Grocery Stores21:07 The Impact of Checkoff Programs30:25 The Ethanol Debate34:12 The Farm Bill and Subsidies: Who Really Benefits?35:16 The Monopoly on Chicken Genetics and Its Consequences36:06 The Decline of Family Farms and Worker Conditions37:36 The Impact of Monocropping and GMO Feed on Livestock41:32 The Problem with Food Labels and Organic Standards43:00 The American Food System vs. European Models46:08 The Role of Government and Industry in Food Quality48:52 The Future of Farming: Regenerative Practices and Policy Changes 01:04:06 The Illusion of Choice in the Food Market01:07:02 Struggles of Minimum Wage Workers01:08:25 The Hidden Costs of Convenience Foods01:08:56 The Dollar General Dilemma01:10:00 The Decline of Slaughterhouse Towns01:13:49 The Exploitation in Chicken Farming01:16:50 The Rise of Cisco01:22:12 The Importance of Local Food Systems01:24:28 The Impact of Poor Quality Food01:28:23 The Problem with Cheap Imports01:35:56 The Power of Passionate Industry Leaders01:36:29 Conclusion and Final Thoughts

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares why he created the American Family Farmer program before jumping into the news affecting family farmers, beginning with the news of prices for dairy going down, while production has surged, and cheese exports are on the rise.Then, Doug goes over the numbers of who owns what farms — family farms comprise 95% of all U.S. farms.Shifting focus, Doug opines on people who grew up on the farm, but moved away, and wish they could go back to being on the farm. This also points at how many family farmers have secondary jobs to help keep things afloat, and the disgusting reality that a majority of people, especially of new farmers, can't make a living solely working on and running their farm. This brings back a common question, “Is farming really worth it?” Doug references his conversation with David Buck of Guardians Dairy, an insightful conversation which you can hear HERE.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Teagasc Farm Management specialist, James McDonnell, and Succession Ireland mediator, Clare O'Keeffe, join Catherine Egan and Ciaran Lynch on this week's joint episode of the Beef Edge podcast and Ovicast to discuss all aspects of generation renewal, succession and mediation. James highlights the importance of Generation renewal while Clare outlines the importance of a mediator to aid the process. It is essential for every farmer to have a farm succession plan in place. There are complex legal and taxation rules that, if planned for, can be managed easily. If not planned for, however, there could be a major impact on the viability of the farm business. Teagasc run Transferring the Family Farm clinics every year. These clinics are designed to help farm families through the process and all aspects that need to be considered when transferring the family farm.  In 2025, clinics will take place at six venues throughout the country. Further details at:https://teagasc.ie/rural-economy/farm-management/succession-inheritance/transferring-the-family-farm/ If you missed the Generation Renewal Webinar , you can watch it back herehttps://www.youtube.com/watch?v=xcKGV0E2InM For more episodes from the Beef Edge podcast, visit the show page at:https://www.teagasc.ie/thebeefedge Produced on behalf of Teagasc by LastCastMedia.com 

Teagasc Farm Management specialist, James McDonnell, and Succession Ireland mediator, Clare O'Keeffe, join Ciaran Lynch and Catherine Egan on this week's joint episode of the Ovicast and the Beef Edge podcast to discuss all aspects of generation renewal, succession and mediation. James highlights the importance of generation renewal while Clare outlines the importance of a mediator to aid the process. It is essential for every farmer to have a farm succession plan in place. There are complex legal and taxation rules that, if planned for, can be managed easily. If not planned for, however, there could be a major impact on the viability of the farm business. Teagasc run Transferring the Family Farm clinics every year. These clinics are designed to help farm families through the process and all aspects that need to be considered when transferring the family farm.  In 2025, clinics will take place at six venues throughout the country. Further details at:https://teagasc.ie/rural-economy/farm-management/succession-inheritance/transferring-the-family-farm/ If you missed the Generation Renewal Webinar , you can watch it back herehttps://www.youtube.com/watch?v=xcKGV0E2InM  For more episodes from the OviCast podcast, visit the show page at:https://www.teagasc.ie/animals/sheep/ovicast-sheep-podcast

Farmers, Let's Talk: The Reality of 2025 Farming – Storm Coming or Already Here? #agriculture #farming #trump #tariffs  Farmers, I want to hear what's happening in your world right now. Because from where I'm sitting, there seems to be a big disconnect between what farmers are experiencing and what's being talked about (or not talked about) publicly. In this episode, I dive deep into the biggest hurdles farm families are facing today—from economic pressures and trade wars to the realities of running a farm and planning for the next generation. I'm sharing what I'm hearing directly from farmers: the impact of tariffs, reduced commodity prices, rising input costs, and the strain these challenges are putting on operations. My goal is to bridge the gap, shine a light on the harsh realities many are facing, and create an open space where farmers can share their thoughts. Here's what we cover: 0:00 - Introduction 1:52 - Is The Storm Coming Or Is It Here? Why Isn't Anyone Talking About This? 5:00 - Mental Health Concerns 6:51 - Economic Challenges: Grain prices down, cattle markets up but difficult to enter, and rising input costs. 11:34 - Policy & Trade Wars: How government policies and global tensions impact your farm. 13:36 - Farmers Accept Risk But... 14:58 - Why Are Farmers Always Used As a Political Pawn? 18:11 - Mental Health Issues - You Think? 20:06 - Loans & Subsidies Are Not The Solution. Just Stop Using Agriculture As a Political Pawn! 21:50 - Farmer, Mental Health & Harvesting 20:37 - Business Management Concerns 21:24 - Farmers Harvesting Another Loss 22:13 - Farmers: You Are Not Alone 29:27 - Transition Planning: Succession strategies, family dynamics, and keeping the farm in the family. 40:40 - The Generational Clock is Ticking 44:00 - Mission Critical for Family Farms 45:20 - Parting Words & Motivation If you found value in this episode, subscribe for more great episodes.

Thank you to everyone who tuned into my live video! Join me for my next live video in the app.* Progressive Solutions to Save Family Farmers from Ruin: Trump's tariffs sparked a crisis for U.S. farmers, enriching corporations while family farms vanish. [More]* The 1776 Project is out to get teachers?I received this mailer with steps … To hear more, visit egberto.substack.com

Josh and Jessica Guptill run Rehoboth Farm in Suffolk, Virginia, where they raise pastured chicken, pork, lamb, beef, eggs, and turkeys. Neither came from a farming family - Josh left the Coast Guard and Jessica is a doula - but together they built their farm from backyard beginnings, guided by faith and a belief in producing “healing food.” Their path is unique: from DIY chicken pluckers and bartering for land to scaling up during COVID, they've made transparency and education central to their work. Today they not only provide nutrient-dense food but also host workshops and farm visits, giving their community a firsthand connection to how food is grown.This episode we discuss:What backyard chickens taught them about the realities of food productionHow different animals (chickens, pigs, sheep, cattle) work together to regenerate landWhy transparency and on-farm visits build trust between farmers and eatersThe role of farmers' markets, and what separates thriving ones from failing onesHow faith and community shape their vision of farming as a vocationTimestamps:00:00:00 Josh & Jessica's backstory and first encounters with farming00:07:00 Early challenges raising and butchering chickens00:13:00 Deciding to leave the Coast Guard and pursue farming00:19:00 Finding and moving onto their current Virginia farm00:25:00 Scaling up chickens, pigs, and lamb during COVID00:33:00 Why their farmers' market works—and why others fail00:40:00 Marketing, transparency, and building customer trust00:48:00 The meaning behind the name “Rehoboth Farm”00:53:00 Questions consumers should ask at farmers' markets01:00:00 Hosting on-farm classes and why visits matterWebsiteInstagramFacebook

Coming from someone experiencing political violence firsthand, we talked to Clint Hickman about political violence in America.

From choosing a tractor over a Mustang in 1965, to the evolution of soybeans, ridge till, and iconic Pioneer hybrids like 3780 and 3394, Keith shares stories that trace the arc of modern agriculture. Together, Brian and Keith explore lessons from the farm crisis of the 1980s, the impact of changing weather, and the excitement (and challenges) of today's big machinery and technology.This is a heartfelt conversation about where farming has been—and where it's headed.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares why he created the American Family Farmer program before jumping into the news affecting family farmers, beginning with a story from Florida and how farmers are plowing over perfectly good tomatoes as the tariff policies are costing prices to go down. The latest on how the I.C.E. raids are affecting small farmers. Then, the problem in most parts of the U.S. with attacks on cattle by wolves and coyotes.Apparently, there are drones being used to deter the wolves in order to protect the cattle — and the drones are blasting AC/DC music to chase the wolves and coyotes away.Next up, Doug thinks about the problems that keep coming up with getting fresh vegetables and having a source, and how many are thinking about starting their own vegetable garden.Doug also shares information on the agri-hood he's developing.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

This week, Doug Stephan (EastleighFarm.com) welcomes Andrew Mickelson, sixth-generation Idaho farmer and Chief Technology Officer at Mickelsen Farms (MickelsenFarms.com), one of the region's largest potato producers.The Mickelsen family has been growing potatoes and grains for generations, building a legacy rooted in hard work, innovation, and community. Andrew shares insights into the family's diverse operations — from growing Russet Burbank and Norkotah potatoes for the fresh market, to producing seed potatoes under Yellowstone Seed, to packing and processing through Rigby Produce and Potato Products of Idaho.In addition to running day-to-day farm operations, Andrew is also a strong advocate for the Right to Repair movement, pushing for farmers to have access to the tools and diagnostic codes needed to fix their own equipment.His leadership highlights how family farmers are not just feeding America, but also shaping the future of agriculture.Tune in to hear Andrew's story of family, advocacy, and the technology that keeps America's farms thriving. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

From growing up on a Michigan family farm to navigating the highs and lows of ag banking, Matt shares his journey of tough moral decisions, financial lessons, and why he ultimately joined Legacy Farmer. In this conversation, you'll hear the raw truth about banking red flags, farm financial struggles, and how farmers can take back control of their operations.

Clay talks with Kyle Holt, CEO of the South Dakota AG Foundation, about the organization's mission to support the future of the state's number one industry. Kyle explains how the foundation is addressing major challenges in agriculture, particularly the massive transfer of wealth facing an aging generation of producers. Learn about their flagship "Keep Farmers Farming" initiative, which provides legacy consultants to help families navigate the complex succession planning process. Since taking over the program in January, the foundation has more than doubled the number of farm families it serves, now assisting over 100 with their transition plans. Hosted on Acast. See acast.com/privacy for more information.

This collaboration episode between Uplevel Dairy and World Dairy Expo features the McCarty Brothers—Mike, David, Ken, and Clay—as they discuss their family's legacy and milestones that led to being named World Dairy Expo's Dairy Producers of the Year. They reflect on their family's history from northeastern Pennsylvania to their significant growth in Kansas, their partnerships with large companies like Danone, and their commitment to sustainability and innovation in dairy farming. They share insights into working as a family, their passion for sustainable practices, and their excitement for the future. The episode also offers advice to aspiring young farmers, underscoring the importance of hard work, taking risks, and maintaining a forward-thinking vision. The McCarty family's story is one of resilience, innovation, and community impact. Be sure to start planning your trip to World Dairy Expo, September 30th through October 3rd. Get your passes now worlddairyexpo.com. This episode is brought to you in partnership with the Dairy Show and World Dairy Expo. 00:00 Welcome and Introduction00:37 The McCarty Family History03:36 The Move to Kansas07:59 Partnerships and Growth11:47 Sustainability Efforts18:38 Community Outreach and Learning Centers23:54 Technological Advancements and Cow Comfort28:27 Reflections on the Recognition Award53:26 Advice for the Next Generation57:48 Final Thoughts and Future Vision

Needing time to learn all they can before facing the vampire, the Danes head for their most dangerous encounter yet: a family reunion.Support The ChannelJoin our Patreon https://www.patreon.com/questsandchaos Join our discord: https://discord.gg/7gJKxnv Join our Youtube: https://youtube.com/QuestsChaosMentioned in this episode:QNC Patron OutroThank you patrons! to join our patreon please visit https://patreon.com/QuestsAndchaosQNC Intro - Buy our MerchJoin our Patreon at https://patreon.com/QuestsAndChaos or buy merch at https://shop.questsandchaos.comThis podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy

Today, we’re taking you north of Oshkosh to the Village of Larson, where the Herrmann Family Farm has stood strong for 150 years. Thomas Herrmann and his daughter Jody carry on the legacy of their Sesquicentennial Farm, a place that has seen it all, from the days of thrashing crews and horses to the age of modern equipment and precision agriculture. As the farm prepares to transition to Jody, the youngest daughter, the Herrmanns reflect not only on the changes their family farm has weathered, but also on the evolution of Wisconsin’s farming industry as a whole.See omnystudio.com/listener for privacy information.

The 2022 Census of Agriculture Typology Report shows that family farms make up 95 percent of all U.S. farms. The report, released by the National Agricultural Statistics Service, focuses on the “family farm,” which is defined as any farm where the majority of the business is owned by the producer and individuals related to the producer. NAFB News ServiceSee omnystudio.com/listener for privacy information.

In this episode, I revisit with Chris Enos of Enos Family Farm in Iowa. Chris was on the show in June of 2023 (Episode 103) and was about to transition the the Iowa Swabian Hall breed. He shares the successes and failures of having that breed and where he is headed next. SPONSOR: The 2nd Annual Homesteading-ish Conference https://homesteading-ish.com/ Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepasturedpig Please consider supporting us on Patreon: https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: https://thepasturedpig.com/podcast/

A majority of farms in the United States are considered small, and Nevada is no different. Many provide food right back to the local community. But it's becoming increasingly more difficult for them to survive. That's the case for one family-operated farm in Fallon.

If your farm has been in the family for more than 100 or 150 years, you may want to start looking at documentation to prove that lineage. Today, we’re joined by Jeremy Schoenike, the Waupaca County Register of Deeds. His office is responsible for safeguarding land records and vital records like birth, death, and marriage certificates. If your family farm is looking to apply for the Century or Sesquicentennial Farm and Home Award Program, those records are going to be essential.See omnystudio.com/listener for privacy information.

This week Justin sits down with Ian Bagg and John Wynn! Topics include: Wisconsin, Inflation, Family Farms, and so much more!

Joe Kuipers, General Manager of Kuipers Family Farm, joins Lisa Dent to talk about the Kuipers Family Farm opening for the fall season this weekend, August 23rd.

In this live episode from Wisconsin Farm Technology Days, Will McKinley of Men Law Firm delves into the legal intricacies of managing and transitioning family dairy farms. From partnership structures to succession planning, Will shares essential strategies for ensuring the longevity and success of dairy operations. He also highlights common challenges, such as finding interested successors and managing financial transitions, while sharing examples of creative solutions for keeping family farms thriving. This conversation emphasizes the importance of clear planning, family discussions, and understanding legal tools like revocable and irrevocable trusts. Tune in for expert advice and practical insights on upleveling your dairy.Contact Will McKinley at Menn Law:William-McKinley@mennlaw.com(920) 731-6631https://mennlaw.com/Do you have a question on succession and farm transition you would like to hear Will answer on the Uplevel Dairy Podcast?Send your questions to peggy@upleveldairy.com 

This week on American Family Farmer, host Doug Stephan (EastleighFarm.com) welcomes Jared Zystro, Research & Education Director of the Organic Seed Alliance (OSA). For more than two decades, OSA has worked to put the power of seed back into the hands of growers through research, education, advocacy, and community-building.Jared shares how OSA is confronting the challenges of seed industry consolidation, advancing organic plant breeding, and ensuring farmers have access to diverse, high-quality organic seed. He also discusses OSA's vision for a resilient and equitable future of food—where seed is stewarded by interconnected communities across the country.From the history of seed preservation to the fight for farmers' rights to save seed, this conversation sheds light on why seed sovereignty is essential for the health of our farms, food systems, and future generations.Learn more about Organic Seed Alliance at SeedAlliance.org.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

“Get your fresh local insects, and frass too!” If Pat Crowley had his way, insects and their byproducts (most notably frass used as fertilizer) would take their place alongside vegetables and flowers as profitable enterprises for local farms. And the best part is, they are fed on a widely-available byproduct: some of the 100 million tons of food waste that is currently going into landfills in the United States.Pat is the founder and CEO of Chapul Farms, which designs, builds and operates insect farms, having featured on Shark Tank in 2014. If you saw that episode, the company has changed a lot since then, changing their focus from raising crickets to raising black soldier fly larvae (a protein source for other animals) and their frass, i.e. the excrement and exoskeletons of the flies that can be used as fertilizer. This interview with host Katie Kulla is fascinating both for the insect's potential as a new farm product, as well as learning how Chapul Farms has raised funds, including the regenerative funding platform where they raised $2 million in an hour. Connect With Guest:Instagram: @chapulinnovationcenterWebsite: chapulfarms.com Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support: Nifty Hoops builds complete gothic high tunnels that are easy to install and built to last. Their bolt-together construction makes setup straightforward and efficient, whether it's a small backyard hoophouse, or a dozen large production-scale high tunnels- especially through their community build option, where professional builders work alongside your crew, family, or neighbors to build each structure- usually in a single day. Visit niftyhoops.com to learn more.Discover innovative packaging solutions at A-ROO Company, your one-stop destination for customizable and eco-friendly packaging, including floral, produce, and specialty packaging. Enjoy an exclusive 15% discount with code "GFM15" for GFM Podcast listeners at shop.a-roo.com.Farmhand is the all-in-one virtual assistant created for CSA farmers. With five-star member support, custom websites, shop management, and seamless billing, Farmhand makes it effortless to market, manage, and grow a thriving CSA. Learn more and set up a demo with the founder at farmhand.partners/gfm.Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

Most of us don’t think much about the work we do on the farm being considered an attraction. It’s just what we do as part of our career. But some of what we do might be a novel and fun thing for others to experience. I’ll take you to a farm that still harvests corn and soybeans, but also has a crop of visitors year round to experience all it has to offer. See omnystudio.com/listener for privacy information.

This week, Doug Stephan talks with Janelle Maiocco, Founder and CEO of Barn2Door (Barn2Door.com) — the all-in-one software platform helping independent farmers sell directly to local customers. From streamlining online and in-person sales to simplifying marketing and farm management, Barn2Door empowers farmers to keep more profit, save time, and connect with buyers anytime, anywhere.Janelle shares how Barn2Door has grown to serve thousands of farms in all 50 states, why technology is becoming essential for farm-to-table success, and how her deep roots in agriculture and food have shaped her mission to help farmers thrive in today's market.Whether you're a farmer, foodie, or just love supporting local, this conversation will inspire you to think about where your food comes from — and the technology making it easier to get it there.

Patrick Hord, CEO of Hord Farms, joins Swine Web's CEOs of the Industry series for an in-depth conversation on building a nationally recognized pork operation from humble beginnings. From starting with 80 sows on land tied to his family since 1805, to steering a values-driven business grounded in stewardship and faith, Patrick shares how Hord Farms thrives by “doing business differently.” He discusses leadership development, market-driven growth, the New Horizons expansion, navigating industry contraction, strategic philanthropy, adapting to Prop 12, tackling herd health challenges like PRRS, and his vision for the next five years.

The burden of estate taxes on family farms has been eased by permanently increasing the federal exemption, allowing more farmers to pass their agricultural legacy on to future generations without facing significant tax liabilities. Learn more about the positive implications this has for farm families on this Ohio Farm Bureau Podcast. Plus, at Ohio State's CFAES, students learning about agribusiness law are gaining the skills to navigate those challenges without needing to become lawyers themselves. Find out why this angle of education is important for the future of Ohio agriculture.

Avian influenza has hit Hickman's Family Farm in Arizona, wiping out 6 million egg-laying hens and forcing hundreds of layoffs. But as Glenn Hickman and veterinarian Dr. Kay Russo reveal, this devastating loss might have been preventable.The current H5N1 virus has evolved in an unprecedented way, jumping from birds to dairy cattle and even back to poultry operations. This complex transmission pattern has created a perfect storm for egg producers, with 28 million of last year's 39 million layer hen losses directly linked to spillover from dairy infections. The result? Americans paid a staggering $11 billion in higher egg prices while taxpayers spent an additional billion on cleanup efforts.At the heart of this crisis lies a contentious debate between science and trade policy. Egg producers advocate strongly for vaccination, pointing to France's successful program that reduced outbreaks by 90%. Meanwhile, the broiler chicken industry, which exports $4-6 billion annually, resists vaccination due to potential trade repercussions. This standoff continues despite available vaccines that wouldn't affect egg quality or food safety."We need to put the politics aside and come up with solutions that allow us to continue to feed people economically," urges Hickman, whose operation faces a 20-month recovery timeline. With empty egg shelves affecting families and food banks nationwide, the question becomes increasingly urgent: should protecting trade agreements take precedence over ensuring a stable domestic food supply?As fall migration approaches—traditionally a high-risk period for avian influenza—producers anxiously await guidance from USDA on vaccination protocols. The clock is ticking on a crisis that threatens not just individual farms, but America's food security itself.This episode is brought to you by United Animal Health. For more information on United Animal Health, visit unitedanh.com and discover how they're advancing animal science worldwide.

If you're heading to the Pinehurst Barbecue Festival, get ready to experience why Master Blend Family Farms is one of the most talked‑about names in North Carolina barbecue. Pitmaster and president Ronald “Mr. 365” Simmons returns to The Low & Slow Barbecue Show to talk about how his business is evolving into weekly food truck operations. Revisit the roots of Master Blend Family Farms and find out how the company is supplying top restaurants, selling premium pork online, and introducing more people to the brand. Find out how Ron got involved with the Pinehurst Barbecue Festival and how his North Carolina produced pork will be involved in this year's event. This episode sponsored by Pinehurst Barbecue Festival 2025 coming Labor Day Weekend Aug. 29-31, in the Village of Pinehurst. 3 days, 5 signature events, concluding with 7 N.C. pitmasters serving meats & sides in the Christopher Prieto Pitmaster Invitational. Buy tickets online today and enter the giveaway for a LIFETIME PASS.

Guest: Ed Maltby, Executive DirectorOrganization: Northeast Organic Dairy Producers Alliance (NODPA)

In this power-packed episode of the Uplevel Dairy Podcast, Peggy Coffeen dives into the challenges and strategies behind successfully transitioning family farms through multiple generations. With only 3% making it from the third to the fourth generation, guests Dr. David Kohl, Professor Emeritus from Virginia Tech, and Lynn Paulson, Vice President of Agribusiness Development at Bell Bank, share actionable insights to beat the odds.From the 2025 Ag Views Live event, they discuss the critical role of understanding financials, balance sheets, working capital, and asset valuation, alongside the importance of a business management mindset. Discover why involving the next generation in decision-making, setting deliberate goals, and having a trusted advisory team are essential for long-term profitability. You'll also hear lessons from history, including the economic challenges of the 1980s, and practical tips for managing family living expenses. Whether you're planning a farm transition or aiming to strengthen your operation's financial foundation, this episode offers the tools to secure both your legacy and your bottom line.This Episode is brought to you by AdisseoThis episode is sponsored by Uplevel Dairy Podcast Founding Partner Adisseo, a global leader in nutritional solutions and premier provider of rumen-protected methionine for dairy producers who want to optimize milk production, capture more value from components, and maintain the health of their high-performing herds. Learn more at https://www.adisseo.com/en/

Original broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-farm-fresh-smallfarms-with-julie-murphree-of-arizona-farm-bureau-ashley-mortimer-of-mortimer-farms/

The Olson Family Farm was recognized as a Century Farm in 1985 after 110 years of continuous family ownership. Ole Herdal Olson (born October 1807) and Dorthea Jensdatter Stennan Riise (born October 1809) were united in marriage in May 1838 in Tolga, Hedemark, Norway. To this union there were six children: Ole Iver born in 1838; Marit born in 1841; Carrie born in 1843; Johanne born in 1846; Anna born in 1849; and Jens born on October 26, 1853. They emigrated from Norway to America and were among the early settlers in the Township of Leon. Ole and Dorthea purchased the present farm in 1875 from John Cannon. Mr. Cannon was a lumberman from the state of New York that came to Wisconsin around 1842 and settled on about 600 acres in the Township of Leon in what is now known as Cannon Valley. Halver and Rebecca Bergerson came to America with their six children including daughter Caroline Bergerson Brangrud who was born in Holand, Norway on born December 7, 1860. They came to America in 1872 when she was 11 ½ years old. Halver was a successful farmer and stock raiser, keeping his farm well stocked with a good grade of horses, cattle and hogs. He was a man of noble Christian character, and he and his wife were honored members of the Lutheran church and had great influence in the community. Jens Olson and Caroline Bergerson were united in marriage in the Township of Leon on March 12, 1878. Jens assumed the role as main farmer of the small dairy operation after the passing of his father Ole in April 1879. Jens was successful in his operations as a farmer, and his farm was highly improved by cultivation and buildings, and the modern residence erected in 1904, with the commodious outbuildings, make theirs one of the up-to-date country homes of the valley. He was kind-hearted and generous and a devoted member of the Lutheran church, having the confidence and esteem of all who knew him. To the marriage of Jens and Caroline there were twelve children: Johanna born 1878 (never married); Dora born 1880 (married Hans Hoitomt); Oscar born 1882 (never married); Harold born 1884 (never married); Ida born 1887 (married Joseph Anderson); Augusta born 1889 (married Angus Morrison); Nora born 1892 (married Earl Anderson); Olga born 1894 (married Irving Thomesen); Josef born 1896 (married Elizabeth Betty); Leonard born 1898 (married Selma Kolbo); and the twins William (married Sarah Kolbo) and Walter (married Alice Erickson) born 1902. Jens passed away in May 1904, leaving Caroline to farm over 250 acres of land and maintain the dairy herd. Her children Johanna, Oscar and Harold lived close by and assisted with raising their brothers and sisters as well as the farming chores. Caroline very ably brought up her family, continuing in the teaching of the Lutheran Church. The youngest son, Walter, married Alice (Breitenfield-Erickson) on October 24, 1932, in Galena, Illinois. To this union there were three children: Jane born April 1933 (married Lavern Chapiewsky); James A. born August 1934 (married Joan Melloh) and Joyce born April 1937 (married Forrest Johnson). Caroline passed away on July 14, 1934, and the farm was left in the hands of her six sons. Johanna, Oscar, and Harold lived on a 100-acre parcel and farmed another 100-acre parcel. Walter and Alice were able to purchase the remaining 154 acres from his brothers on April 21, 1947. Walter passed away July 29, 1968, seventeen years to the day after his twin brother William passed away (in 1951). James A. married Joan Melloh on October 10, 1964. To this union there were two children: James J. born in September 1966 (married Julie Benedict), and Lori A., born in July 1971 (married Marcus Volden). Alice sold the farm of 154 acres to James and Joan on May 15, 1978, and she moved to Sparta. James A. changed the farm operation from dairy to beef cows and honorably served in the Army National Guard, Army reserves, and on active duty. On December 7, 1998, James A. passed half the farm to his son James J. Both children honorably served in the military; James J. enlisted in the Marine Corps in 1984 and retired as a Major in 2007, and Lori enlisted in the Army in 1989 and retired as a Lieutenant Colonel in 2025. James J. then married Julie Benedict on October 27, 2001, and to this marriage there were two children: Caroline (named after her Great-Grandmother), born in April 200,3 and James-Dean (named after both of his Grandfathers), born in February 2006. On July 24, 2006, James A. passed his half of the farm to James-Dean. He worked as a mechanic for the Monroe County Highway Department and farmed the family farm. Even though he had Allis-Chalmers tractors, he enjoyed doing his farm work with his Percheron horses. He was a fixture at many local parades, fairs, and plowing contests. He was invited on numerous occasions to pull the caged lion at the Great Circus Parade in Milwaukee. He was a mainstay at the World Percheron Congress, culminating with him being crowned the World Champion Farm Team in 2006 in Lexington, Virginia. On July 7, 2008, James J. and James-Dean purchased an additional 27.9 acres from a neighbor, bringing the total number of acres to 181. James A. passed away on February 19, 2011; Lori received the horses and associated equipment while James J. and James-Dean slowly transitioned the farm from horse-drawn equipment to more modern mechanical ag equipment. James-Dean loved the outdoors, especially hunting and driving all the equipment. Sadly, he was killed in an automobile accident on the day before the start of his junior year of high school in August 2022. James J., Julie, and Caroline established a Foundation to carry on his legacy and as well as farming grain crops (corn, soybeans, and hay). Pictured: Jim - Julie - Caroline - James Dean Olson at the Marine Corps Birthday - November 2009See omnystudio.com/listener for privacy information.

This week, a very special event in Walt's Hometown, Fantastic Four arrives at the resort in more ways than one, a sneak peek at the Holidays for 2025, a teaser for Oogie Boogie Bash, we talk about our experience at the Pacific Northwest Mouse Meet, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. Check out all of our current partners and exclusive discounts at https://www.dlweekly.net/promos. News: A very special event in Walt Disney's hometown of Marceline, Missouri is happening on September 20th and tickets are now on sale! The Dreaming Tree Gala, which is held at the Walt Disney Family Farm, returns this year themed to Lady and the Tramp. General Admission includes Dinner on the Family Farm, Access to Peg's Speakeasy, Guided Tours of Marceline, a gift bag, and admission to the Walt Disney Hometown Museum. If you upgrade to the VIP ticket, you also get access to Guest Speaker Panels, which feature Leslie Iwerks, Don Peri, Matt McKim, Marcy Carriker Smothers, and Holly Foster Wells. All the information, including the link to purchase tickets is at the link in our show notes. – https://waltdisneyhometownmuseum.betterworld.org/events/2025-dreaming-tree-gala-at-disne The new Fantastic Four movie debuted last week, so guests can meet the Fantastic Four (and their cute robot companion H.E.R.B.I.E.) in Tomorrowland. The mid-century modern aesthetic of the movie fits in well with the Tomorrowland 60s theme. The H.E.R.B.I.E. character is a marvel of in-park animatronics as it rolls around on one wheel. The characters are meeting outside the Tomorrowland Theater for a limited time. There is also a projection show now through September 21st of Space Mountain's exterior to celebrate the Fantastic Four. – https://disneyparksblog.com/disney-experiences/fantastic-four-first-steps-disney-parks/ Of course with the arrival of the Fantastic Four, there are a number of food, beverage, and novelties. {talk about the food options} For the novelties, there is a Fantastic Four: Clobberin' Sipper, and a Mister Fantastic Straw Clip. – https://disneyparksblog.com/disney-experiences/disney-eats-the-fantastic-four-first-steps-best-bites/ Weeklyteers who are unable to visit Disneyland for the 70th anniversary have an alternate option. More Disney+ POVs have been added to the collection. There are now a total of 17 POVs on Disney+, all from Disneyland. – https://disneyparksblog.com/disney-experiences/disneyland-resort-70th-new-disney-pov-collection/ We are in the middle of summer, with Halloween just around the corner, and Disney has already shown a sneak peek of the Holidays at the Disneyland Resort. Mickey, Minnie, and the rest of their friends will sport a “holiday spin” on their 70th Celebration outfits. Disney Festival of the Holidays is returning to Disney California Adventure from November 14th through January 7th, along with Disney Viva Navidad!. “World of Color Happiness!,” “Tapestry of Happiness,” and select 70th Celebration festivities will continue through the holiday season. – https://disneyparksblog.com/dlr/holidays-at-disneyland-resort-2025/ Last week, the Disneyland and Disney Parks social media accounts teased the new villain additions to Oogie Boogie Bash this year. It appears that Syndrome from The Incredibles, and the return of Maleficent to the party. These new additions replace Sid and Madame Mim. – https://www.micechat.com/419510-disneyland-update-tomorrowland-fantastic-4-halloween-earl-of-sandwich/ Another addition has arrived at Downtown Disney. Nectar Life, a bath and body boutique, has opened next to the D-Lander shop. The new location offers bath products that look like yummy snacks. Examples are soap that looks like ice cream cones, cupcakes, and tropical beverages. There is also a first-of-its-kind customization bar where guests can create their own bath soaks and soaps. – https://www.micechat.com/419510-disneyland-update-tomorrowland-fantastic-4-halloween-earl-of-sandwich/ SnackChat: Halloween Foodie Guide – https://disneyparksblog.com/dlr/disney-eats-disneyland-halloween-foodie-guide-2025/ Discussion Topic: Pacific Northwest Mouse Meet

On this week's American Family Farmer, Doug Stephan takes on some of the week's biggest agricultural stories. He begins with Brooke Rollins' surprising success at the USDA despite her lack of ag experience, especially in supporting disaster-hit farmers.Doug also dives into new findings on the dangers of ultra-processed foods vs. traditional whole grains and whole milk.Corn season is underway — and so is destruction from the corn earworm, worsened by extreme weather.Plus, a lighthearted look at the “cow decor” craze, and a serious note on why only real milk from mammals should be called milk.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

This week on The American Family Farmer, Doug Stephan welcomes Tyler Hawk of Hawk Farms in Kansas, Ohio. Though Tyler now lives in California, he still travels home to work the family's 230-acre soybean and corn farm.Tyler shares the story of a beloved family heirloom — a 1947 Farmall M tractor restored after sitting in pieces during his childhood.Now serving as Executive Director at an assisted living facility, Tyler talks about how his farming roots continue to ground and guide him, even from across the country.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Today we welcome Derrick Josi onto the R2Kast!

Send us a textIn this inspiring episode, we sit down with Lance Meier, a military veteran whose path took him from years in construction and service to a powerful return to his agricultural roots—both personally and professionally. Lance shares his journey from high-intensity careers in construction and the armed forces to embracing the slow, intentional rhythm of regenerative farming on his family's land.We explore what drew him back to agriculture, the challenges of transitioning careers, and how he's using principles of sustainability and soil health to create a lasting legacy. This is a story about healing, purpose, and the power of reconnecting with the land.Whether you're interested in farming, personal growth, or big life pivots, Lance's story is one you won't want to miss.CONNECT WITH US:

The heat and humidity may be taking your breath away, but they aren’t the only indicators of summer in St. Louis. Everywhere you look, produce aisles, farmers market stands and restaurant tables are brimming with peak-of-the-season ingredients that make you understand why many consider this to be the best time of the year for food. In this episode, hosts George Mahe and Cheryl Baehr scour the menus of some of their favorite St. Louis restaurants to bring you a guide to the city’s essential summertime dishes. From peaches and tomatoes so ripe they drip down your arm to pork steaks so tender you could cut them with a butter knife, they’ve put together a celebration of the season that is guaranteed to make this your most delicious summer yet. This episode is sponsored by Kranzberg Art Foundation’s MATI and supported by STAGES St. Louis. MATI returns September 12–14. Enjoy live music, art exhibits, food trucks, vendors, and good vibes, all in the streets of the Grand Center Arts District. Grab your passes. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Pretzel Boys, Multiple locations & phone numbers. Peacemaker Lobster & Crab, Multiple locations & phone numbers. Yellowbelly, 4659 Lindell, Central West End, 314-499-1509 Tony’s Family Farms, 36 Four Seasons Shopping, Chesterfield, 314-882-4637 Parker’s Table, 7118 Oakland, Richmond Heights, 314-645-2050 Katie’s, Multiple locations & phone numbers. Little Fox, 2800 Shenandoah, Fox Park, 314-553-9456 Bartolino’s, Multiple locations & phone numbers. Pizzeria da Gloria, 2024 Marconi, The Hill, 314-833-3734 Louie, 706 De Mun, Clayton, 314-300-8188 The Daily Bread, 11719 Manchester, Des Peres, 314-909-0010 Eckert’s Cider Shed in Belleville, 951 S Green Mount, Belleville, 618-233-0513 Crushed Red, Multiple locations & phone numbers. Grand Pied, 3137 Morgan Ford, Tower Grove South, 314-743-6533 BEAST Craft BBQ, 20 S Belt, Belleville, 618-257-9000 You may also enjoy these SLM articles: Unexpected summer desserts in St. Louis Ask George: Are there any secrets to cooking the perfect pork steak? Where to find the best ice cream, frozen custard, snow cones, and more in St. Louis More episode of Arch Eats See omnystudio.com/listener for privacy information.

Vance Crowe believes that the key to preserving multi-generational farms is for farmers to communicate better, especially within their own families. As founder of Legacy Interviews, podcast host, and keynote speaker, Vance knows a thing or two about communication.  Vance developed strong communication skills early on, shaped by a competitive family environment on an Illinois farm. Vance has worked as a deckhand, in the Peace Corps in Africa, and for five years as Monsanto's Director of Millennial Engagement. He now runs Legacy Interviews, which preserves family histories, and is recognized for his articulate communication style. In this episode, Vance and John discuss: Vance's path from Illinois to Monsanto and Legacy Interviews Farmers' need to communicate family values and knowledge Society's disconnect from agriculture and farmers' marketing potential AI's role in enhancing human contributions in agriculture Preserving generational wisdom through storytelling The value of direct communication and constructive disagreement Additional Resources To learn more about the Vance and his work, please visit: https://www.vancecrowe.com/ About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it. Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology. Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.  AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most. AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits. Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide. Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com

This week, John is joined by Jonny Van Ommering, Part-Owner and Operator of Oma's Family Farm. Together they discuss the history of Oma's family farm, the impact of the farm and family on the community, and the events they have coming up!To learn more about Oma's Family Farm,Oma's Family Farm WebsiteOma's Family Farm FacebookOma's Family Farm InstagramTo contact John Olsen,619-855-1151John@TheSanteeGuy.comJohnOlsen.comJohn Olsen RE Facebook Santee Update Facebook 

Prioritize Your Goals Worksheet &Des Moines workshop registration links:uncommonfarms.com/successionCommon Traits Webinar:Common Traits Webinar RecordingMike's Linkedin profile:https://www.linkedin.com/in/mikedowney-farmraised?lipi=urn%3Ali%3Apage%3Ad_flagship3_profile_view_base_contact_details%3BOARBPKDWRRehBWqC62Y0Gg%3D%3DMichael C. “Mike” DowneyFarm Business Coach & Succession Planning Lead (O): 618.372.7431 (M): 319.361.2409 Mike Downey of UnCommon Farms to talk all things succession planning. Mike shares how his own farm background inspired him to help other families navigate the often difficult but crucial process of transitioning the farm to the next generation. We explore the emotional and financial side of succession—covering everything from estate planning and business governance to family harmony and leadership development.Mike also previews the 2025 Succession Workshop Series, including an in-person, full-day event in Des Moines on July 23rd, co-hosted with Paul Neiffer, The Farm CPA. He shares why it's essential for farmers to have a plan, what common mistakes families make, and the simple tools that can jumpstart progress—like the “Prioritize Your Goals” worksheet.We close with a discussion on legacy, communication, and the future of the family farm. If you've ever said, “We need to figure out succession—but don't know where to start,” this episode is for you.

FIELD REPORT | FLACK FAMILY FARM, 15min., USA Directed by Travis Limoge Nestled in the hills of Enosburg Falls, Vermont Flack Family Farm has been contributing to the vibrance of their community through their symbiotic work in the soil for nearly a half a century. https://www.instagram.com/underblkflag/ https://www.wildsound.ca/videos/audience-feedback-field-report What motivated you to make this film? As a Chef I have spent the last decade of my career dedicated to researching and implementing community based solutions to the industrial food complex. I have made many impactful relationships with farmers who are working hard to revitalize their local food sheds and felt inspired to share their stories as the majority of the documentaries currently available on food and food production are either glossy or focused on a specific problem rather than demonstrating the collaboration between farmer, soil, and community, the struggles they face and the actions of resilience they take on a daily basis. From the idea to the finished product, how long did it take for you to make this film? We had a good idea of the message we were trying to relay in the film and when we set out on the farm to shoot the story unfolded chronologically as we were working hand in hand from harvest to production of the fermented products, when we got to post it was quick work as we were smitten with the story we had captured, all told the whole film from start to finish took a month. How would you describe your film in two words!? Thought Provoking What was the biggest obstacle you faced in completing this film? The organic nature of the production didn't really come with obstacles, just lessons, Flack Family Farm welcomed us in and took the reins, we just followed along. What were your initial reactions when watching the audience talking about your film in the feedback video? It was wonderful to receive feedback from the audience, it was touching that they were able to really connect with the message and the feedback let us know that we had captured the story we were trying to tell. Subscribe to the podcast: https://twitter.com/wildsoundpod https://www.instagram.com/wildsoundpod/ https://www.facebook.com/wildsoundpod

Glenn Hickman is the president of Hickman's Family Farms, one of the largest egg producers in the southwestern US. You'd think that their location in the middle of the Sonoran desert, well outside the range of migratory birds, would keep them safe from outbreaks of highly pathogenic avian influenza (HPAI). But that was unfortunately not the case. After taking root in a nearby dairy farm, HPAI spilled over into Glenn's facility. 80 years of continuous operation came to a screeching halt, and the Hickmans were forced to sacrifice 95% of their flock — nearly 6 million birds. Glenn takes us inside his operation as he attempts to repopulate, and shares his perspective on what the industry needs to do to prevent this from happening over and over again.  

On this week's podcast Megan Ayers shares what she learned as she built Unvarnished Farm from a series of urban gardens into the farm in southeastern Indiana that it is today. A first-generation farmer, Megan focused on regenerative practices and soil health as she scaled her farm. She and host April Parms Jones discuss concepts that apply to farms of any size, including the ideal carbon to nitrogen ratio for farm soils, evaluating the quality of compost, cover cropping and how chemical fertilizers can harm microbial populations that could otherwise help plants.Connect With Guest:Instagram: @unvarnished_farmWebsite: unvarnishedfarm.com Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support:Nifty Hoops builds complete gothic high tunnels that are easy to install and built to last. Their bolt-together construction makes setup straightforward and efficient, whether it's a small backyard hoophouse, or a dozen large production-scale high tunnels- especially through their community build option, where professional builders work alongside your crew, family, or neighbors to build each structure- usually in a single day. Visit niftyhoops.com to learn more.Tilth Soil makes living soils for organic growers. The base for all our mixes is NOP-compliant compost, made from the 4,000 tons of food scraps we divert from landfills each year. And the results speak for themselves. Get excellent germination, strong transplants, and help us turn these resources back into food. Try a free bag, and check our 2025 farmer pricing at tilthsoil.com/gfm.Farmhand is the all-in-one virtual assistant created for CSA farmers. With five-star member support, custom websites, shop management, and seamless billing, Farmhand makes it effortless to market, manage, and grow a thriving CSA. Learn more and set up a demo with the founder at farmhand.partners/gfm.BCS two-wheel tractors are designed and built in Italy where small-scale farming has been a way of life for generations. Discover the beauty of BCS on your farm with PTO-driven implements for soil-working, shredding cover crops, spreading compost, mowing under fences, clearing snow, and more – all powered by a single, gear-driven machine that's tailored to the size and scale of your operation. To learn more, view sale pricing, or locate your nearest dealer, visit BCS America.  Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial 

The Rich Zeoli Show- Hour 1: 3:05pm- According to reports, Andy Henry—the owner of a family farm in Middlesex County—has rejected offers of up to $30 million to sell the Cranbury, NJ farmland his great-grandfather purchased in 1850. However, Cranbury officials are now planning to seize the 21-acre family-owned farm via eminent domain with the intention of building affordable housing in its place. Secretary of Agriculture Brooke Rollins and Republican New Jersey Gubernatorial candidate Jack Ciattarelli have both spoken out against the seizure and offered support to the Henry family. In a post to X, Sec. Rollins wrote: “The Biden-style government takeover of our family farms is over.” 3:30pm- While speaking with reporters in the Oval Office, President Donald Trump revealed that Iranian officials have requested to meet with him at the White House. Could a peace agreement soon be reached?

The Rich Zeoli Show- Opening Monologue (06/18/2025): According to reports, Andy Henry—the owner of a family farm in Middlesex County—has rejected offers up to $30 million to sell the Cranbury, NJ farmland his great-grandfather purchased in 1850. However, Cranbury officials are now planning to seize the 21-acre family-owned farm via eminent domain with the intention of building affordable housing in its place. Secretary of Agriculture Brooke Rollins and Republican New Jersey Gubernatorial candidate Jack Ciattarelli have both spoken out against the seizure and offered support to the Henry family. In a post to X, Sec. Rollins wrote: “The Biden-style government takeover of our family farms is over.”

Colorado laws threaten parental rights, states challenge Obergefell, and a family farm recovers from a hurricane. Plus, the pope becomes fodder for comedians, Cal Thomas on political theater, and the Thursday morning newsSupport The World and Everything in It today at wng.org/donateAdditional support comes from Pensacola Christian College. Academic excellence, biblical worldview, affordable cost. go.pcci.edu/worldFrom Ambassadors Impact Network. Helping entrepreneurs with a purpose find the support they need to thrive with faith-aligned financing options. More at ambassadorsimpact.com