Podcasts about family farms

Alberta's Perry Family Farm has been named the 2025 Farmer of the Year award at PepsiCo's first-ever Global Farmer Awards. The Perry Family Farm was recognized for its leadership in regenerative agriculture, renewable energy, and sustainable food production. 

In „Fletcher’s Family Farm“ zieht es ein Schauspieler-Ehepaar und vier Kids weg vom Show-Bussiness raus aufs Land. Auf einen großen Bauernhof mit Schweinen, Schafen, Ziegen und vielen Herausforderungen. Hier entlang geht's zu den Links unserer Werbepartner: https://detektor.fm/werbepartner/was-laeuft-heute >> Artikel zum Nachlesen: https://detektor.fm/kultur/was-laeuft-heute-fletchers-family-farm

In „Fletcher’s Family Farm“ zieht es ein Schauspieler-Ehepaar und vier Kids weg vom Show-Bussiness raus aufs Land. Auf einen großen Bauernhof mit Schweinen, Schafen, Ziegen und vielen Herausforderungen. Hier entlang geht's zu den Links unserer Werbepartner: https://detektor.fm/werbepartner/was-laeuft-heute >> Artikel zum Nachlesen: https://detektor.fm/kultur/was-laeuft-heute-fletchers-family-farm

In „Fletcher’s Family Farm“ zieht es ein Schauspieler-Ehepaar und vier Kids weg vom Show-Bussiness raus aufs Land. Auf einen großen Bauernhof mit Schweinen, Schafen, Ziegen und vielen Herausforderungen. Hier entlang geht's zu den Links unserer Werbepartner: https://detektor.fm/werbepartner/was-laeuft-heute >> Artikel zum Nachlesen: https://detektor.fm/kultur/was-laeuft-heute-fletchers-family-farm

Something quite different to celebrate our 5th birthday in a special episode as my guest host Wallace Currie talks about the launch of the new Toplines and Tales Album download, The Family Farm. This is a new on-off music project with proceeds going to Farmstrong Scotland charity. In his usual superb way Wallace quizzes his guest about this project and other controversial issues. Please give it a listen for free at this link Toplines and Tales new album  

This is a Vintage Selection from 2005The BanterThe Guys give you the behind the scenes of the first few days of the opening of their second restaurant Catherine Lombardi and why they have to keep a fork handy.The ConversationThe Restaurant Guys speak with Heritage Foods founder Todd Wickstrom about his company's mission to support family farms by providing high quality products to consumers. He values genetic diversity, transparency and traceability in the food supply. The Guys declare that formula delicious!The Inside TrackThe Guys use Heritage products both personally and in the restaurant. As Todd explains, the way to save some endangered breeds of livestock is to raise them for food.  “What we're trying to really promote, what we are in the end is we are really a conservation movement. We call it conservation by consumption.,” Todd Wickstrom on The Restaurant Guys Podcast 2005BioTodd Wickstrom is the co-founder of Heritage Foods USA, a pioneering force in reviving rare, pasture-raised livestock breeds and championing small family farms. A longtime advocate for sustainable agriculture, Todd helped build a national distribution network that connects chefs, home cooks, and producers dedicated to responsible, nose-to-tail eating. His leadership has shaped the modern heritage meat movement, bringing transparency, biodiversity, and farm-to-table ethics to the forefront of American food culture.He has worked for several of the most respected Specialty Food companies in America, including his role as the Managing Partner of Zingerman's Deli, and as the Chief Operating Officer of Rishi Tea.InfoHeritage Foodshttps://heritagefoods.com/The Meatrixhttps://www.themeatrix.com/Enjoy over-decorated restaurants with Christmas cocktails through January 6, 2026https://www.catherinelombardi.com/Check out New Year's Eve in New Brunswick, NJhttps://www.newbrunswicknewyearseve.com/ Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

This week on American Family Farmer, host Doug Stephan welcomes Dave and Barb Zerbe of Esbenshade Turkey Farm—America's oldest operating turkey farm, proudly rooted in Lancaster County, Pennsylvania.Esbenshade Turkey Farm has been a Lancaster County original since 1858, spanning seven generations of tradition, craftsmanship, and family pride. Barb Zerbe represents the fifth generation of the Esbenshade lineage, and together she and her husband Dave continue the legacy built by the family's beloved patriarch, Bob Esbenshade, who passed in 2020 at the age of 92. Bob's passion for producing the “best-tasting turkey” and his commitment to customer care helped establish Esbenshade as a gold standard in poultry excellence, earning multiple Grand Champion awards at the Pennsylvania State Farm Show.Today, the Zerbes carry on that mission by raising their cage-free turkeys from day-old poults and hand dressing each one on the farm using time-tested, proprietary methods. Their turkeys—known for their exceptional tenderness and flavor—are always free of antibiotics and growth hormones and fed an all-natural vegetarian diet of corn and soybean. Customers routinely praise them as “the best turkey they've ever tasted,” returning year after year and passing the tradition down through generations.Esbenshade turkeys are available fresh during Thanksgiving and fresh or frozen year-round directly from the farm. Offerings include whole turkeys, turkey breasts, legs & thighs, wings, giblets, ground turkey, and their locally loved turkey pie.Join us as Dave and Barb share the rich history of this remarkable family farm, their dedication to responsible agriculture, and how they are keeping a 167-year-old legacy thriving in the modern world. Learn more:Esbenshade Turkey Farm – esbenshadeturkeyfarm.net Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On the show this week is Governor Larry Rhoden, family farmer from Scotland Frank Kloucek as well as Independent Candidate for US Senate Brian Bengs. Plug in as we talk about gubernatorial announcements, family farms, beef, Dusty, Brazilian beef, gizzards, state foods, meet Brian Bengs, Hot Springs, Independents and MORE!@DakotaTownHall@Jakeshoenbeck@MurdocJ Hosted on Acast. See acast.com/privacy for more information.

For #CraftFarmerMonth, Sara chats with Amy Neukom of Neukom Family Farm about regenerative farming, and the heart behind craft cannabis. [Ep 183]

In this episode, the Farm4Profit Podcast gets real about the financial and organizational realities facing today's farms. Jace Young, CEO of Legacy Farmer, joins the hosts to share how he helps farmers move from “organized chaos” to truly structured, profitable, and sustainable businesses.He lays out the five most common pitfalls holding family farms back — micromanaging, centralized decision-making, lack of training, absence of core values, and neglecting personal well-being — and explains how each one quietly erodes profitability, family relationships, and long-term success.Listeners will learn how Jace's Legacy Farmer System simplifies farm finances, empowers next-generation leaders, and builds confidence in daily decision-making. From financial tracking to leadership development, Jace emphasizes that the most successful farms today are the ones mastering their numbers and their systems, not just their yields.The conversation wraps with practical advice for any producer wanting to protect their legacy — and a few truths about why taking care of yourself might just be the best business decision you can make.If you've ever felt buried by paperwork, overwhelmed by management decisions, or unsure how to prepare your farm for the next generation — this episode is your blueprint to start fixing it. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

I love diving into projects that excite me—and sometimes they take me to unexpected places. From raising 4,000 happy chickens on our Ocala family farm and producing 20,000 eggs a week, to building a 2,500 sq. ft. content studio in Miami Beach, I'm sharing the passion projects that make life interesting. Farming wasn't something I planned—it started as curiosity and quickly grew into a way to support healthy eating education through Neighborhood Farms USA (NFUSA). Our vision with NFUSA is to establish a national network that connects neighborhood gardens to shared resources: advice, planning, opportunities, and best practices, to educate children and young families about the relationship between nutrient-rich food and living healthier lives. There is a growing need to build a national network of nutritional awareness through community engagement at the neighborhood level. That's our goal with Neighborhood Farms USA.Learn more about Neighborhood Farms USA and become a member today: https://membership.neighborhoodfarmsusa.org/Like this episode? Leave a review here: https://ratethispodcast.com/commondenominator:

In this episode of Meet the Farmers, host Ben Eagle speaks with Richard Cornock, known as The Funky Farmer, about his experience in dairy farming and his journey as a pioneering YouTuber. They discuss the challenges faced by farmers, including inheritance tax, the volatility of the dairy market, and the importance of community among farmers. Rich shares insights from his 40 years in the industry, the evolution of farming content on YouTube, and the role of influencers in agriculture. He emphasizes the need for resilience and planning in farming, while also encouraging the public to support local farmers by buying British and direct. The conversation highlights the joy and satisfaction that comes from farming, despite its challenges.

Saskatchewan Farmland Market Trends: Real Estate Spotlight w/ Ted Cawkwell #farmland #farming #farmlife #agriculture  In this week's episode of The Impact Farming Show, Tracy sits down with Ted Cawkwell for our very first Real Estate Spotlight segment. Ted is a well-known agriculture real estate specialist with deep roots in Saskatchewan's farm and ranch community. Together, they dive into the current state of the Saskatchewan farmland market, including price trends, buyer and seller motivations, interest rate impacts, regional variations, shifting demand, and what farmers should be thinking about if they plan to buy or sell land in today's environment. Episode Highlights • Ted's background, agricultural roots, and the mission of The Cawkwell Group • The real-time pulse of the Saskatchewan farmland market • Whether the market is heating up, cooling off, or stabilizing • Shifts in demand—especially whether cattle producers are jumping back into the market • Trends in land prices over the past 1–2 years • Who's buying farmland today: farm families vs. investors • Seller motivations: transitions, retirements, strategic divestments • Regional differences across Saskatchewan and where demand is strongest • How interest rates are shaping buyer confidence and deal flow • Ted's 12–24 month outlook for farmland values • Practical advice for farmers preparing to buy or sell • What to look for when choosing a farmland real estate professional If you're curious about where farmland values are heading, what's driving demand, or how to prepare for a land transaction, this is a must-watch conversation. Thanks for tuning in, Tracy

In this episode, the Farm4Profit Podcast dives into how the Peterson Farm Bros went from small-town Kansas to global agricultural ambassadors — one parody video at a time.Greg shares the story behind launching their first viral video in 2012, the family's passion for using humor and music to educate the public, and how they balance content creation with the demands of a 1,000-head cattle operation and 2,500 acres of crops. The brothers open up about their family's multi-generational legacy, their faith, and how opening their farm to the public has built a bridge between rural life and urban audiences.Listeners will also get a behind-the-scenes look at their creative process, their latest projects like subsurface drip irrigation, and how they keep their message authentic while touring the country speaking at major ag events like Ag PhD Field Day, Farm Technology Days, and FFA conventions.This conversation is a mix of inspiration, laughter, and lessons on using creativity to advocate for agriculture — while still making it home in time for chores. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode, Ken Meyer shares his journey from growing up on a family farm to leading at Whole Foods and beyond. He reflects on how hard work, humility, and a people-first mindset shaped his 24-year career and guided him through major transitions from building teams to leading Whole Foods' sale to Amazon. Ken discusses how trust, transparency, and empowerment drive lasting culture, why great leaders learn through failure, and how success comes from focusing on purpose, staying curious, and never losing sight of what matters most.Key Takeaways:Lasting leadership begins with hard work, humility, and curiosity that keep growth grounded in purpose.Empowering people through trust, transparency, and context creates a culture where teams thrive and leaders emerge.Successful transformations happen when leaders build trust, communicate openly, and stay true to shared values.Fulfillment comes from focusing on what matters most, helping others grow, and creating impact that endures.Chapters:00:00 - Introduction03:45 - Lessons from the Farm09:30 - The Power of Trust and Empowerment15:11 - Leading Through Transformations22:44 - Purpose and FulfillmentListen to our podcasts at:https://www.shorecp.university/podcastsYou'll also find other Microcap Moments episodes, alongside our series Everyday Heroes and Bigger. Stronger. Faster., highlighting the people and stories that make the microcap space unique.Other ways to connect:Blog: https://www.shorecp.university/blogShore Capital University: https://www.shorecp.university/Shore Capital Partners: https://www.shorecp.com/LinkedIn: https://www.linkedin.com/company/shore-universityThis podcast is the property of Shore Capital Partners LLC. None of the content herein is investment advice, an offer of investment advisory services, or a recommendation or offer relating to any security. See the “Terms of Use” page on the Shore Capital website for other important information.

SNAP benefits are starting to go out to some Oklahomans.A state board defies an anti-abortion executive order from Governor Stitt.Oklahoma farmers work to keep their practice in the family.You can find the KOSU Daily wherever you get your podcasts, you can also subscribe, rate us and leave a comment.You can keep up to date on all the latest news throughout the day at KOSU.org and make sure to follow us on Facebook, Tik Tok and Instagram at KOSU Radio.This is The KOSU Daily, Oklahoma news, every weekday.

JR Burdick of Nourishing Family Farm explains how losing his family's farm in the 1980s and later being forced out of his dairy co-op shaped his path toward raw milk, soil-based farming, and local food independence. His story exposes how modern agriculture breaks families and communities - and how rebuilding begins one farm at a time.Key TopicsThe 1980s farm crisis and its generational impactIndustrial agriculture's false promisesLosing and rebuilding the family farmFounding Nourishing Family Farm and producing raw milkRedefining farming as care for soil, cows, and communityWhy ListenReveals how U.S. farm policy hollowed out rural AmericaShows how raw milk and local food rebuild trust and healthOffers a firsthand blueprint for regenerating the land and economyTraces 40 years of American farming through one family's eyesEnds with a powerful redefinition of what it means to be a farmerConnect with JR:WebsiteXFacebook References:"The Jungle" (1906) by Upton SinclairTimestamps00:00:00 – JR's 11-generation farming roots on the Michigan–Indiana border00:02:00 – The 1980s farm collapse and how his father lost everything00:06:00 – Interest-rate hikes, debt, and the domino effect across family farms00:10:00 – Starting over from scratch and lessons in resilience00:14:00 – University training, industrial ag mindset, and early GMO exposure00:25:00 – The Green Revolution, “feeding the world,” and the loss of nutrition00:33:00 – How regulation and consolidation centralized food control00:46:00 – Tornado destruction and the community that helped rebuild01:00:00 – Financial strain, insurance gaps, and rebuilding again01:15:00 – Family succession and generational challenges in agriculture01:30:00 – Co-op shutdown in 2022 and six months with no milk income01:45:00 – Ethanol policy, crop insurance, and systemic dependence02:03:00 – Life as a conventional dairyman and marketing realities02:10:00 – Returning to identity as a farmer and faith in the work02:30:00 – Founding Nourishing Family Farm: raw milk & heritage wheat02:45:00 – Food as medicine and healing through nutrient-dense food03:00:00 – Lessons in stewardship, soil, and community resilience03:10:00 – Redefining what it means to be a farmer in modern America

This episode examines the 2014 murders of a rural Kentucky family, following the police investigation that uncovered Waffle House footage, phone records, and duct tape evidence linking the suspects. Hosts unpack the inconsistent statements, the roles of Ryan, Vito, and Ann, and the legal outcomes that followed.   They also weave in commentary about jury sizes, bench trials, family dynamics, and the tragic aftermath for those involved.

American farmers have faced months of uncertainty after China stopped buying soybeans in retaliation for the White House reciprocal tariffs strategy. Correspondent Cecilia Vega interviews farmers from Tennessee and Missouri who are struggling with high costs and low prices for their crops, and who fear they could be the generation to lose the family farm. President Trump has accused elite universities of liberal bias and antisemitism and has been threatening their federal research funding to pressure them to change. At Harvard University, scientists tell correspondent Bill Whitaker that the government's actions are jeopardizing their research into potentially life-saving advances in medicine and could dismantle America's lead in scientific innovation. Correspondent Jon Wertheim profiles literary titan Margaret Atwood, author of the dystopian classic The Handmaid's Tale. At 85, with 64 books to her name, Canada's best-known author has been called the “prophet of doom” for her uncanny ability to write about catastrophes in her fiction before they happen in real life. Wertheim talks to Atwood about her new memoir, Book of Lives: A Memoir of Sorts, why she thinks The Handmaid's Tale became a cultural touchstone, and how she refuses to be silenced by an increasing number of bans on her books. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Many farming families are uncertain about their future in the industry, but are we on the cusp of major change with consequences for the fabric of the countryside? Professor Matt Lobley, from Exeter University, has researched the dynamics and economics of family farms for many years and he tells us that this moment feels 'different', citing the phase out of the Basic Payment System in England, rising costs, price volatility, and the hiatus in England's Sustainable Farming Incentive. He says that a period of restructuring is on the way, which will result in fewer farms. Professor Lobley believes family farms bring intangible benefits to rural communities which need to be appreciated. We look at an 'Agflation' index of farm costs which shows some increased significantly over the last year. Fertiliser costs went up 11%, for example. Others, like livestock feed, have decreased on the back of declining arable commodity prices.And, we begin a week looking at Mushroom production with a trip to a farm in County Armagh.Presenter: Caz Graham Producer: Sarah Swadling

In this episode, Tracy sits down with agricultural economist, strategist, and author Michelle Klieger to discuss the shifting global trade landscape and what it means for farmers. From the post–World War II rise of free trade to the Trump-era shift toward protectionism, Michelle breaks down how we got here, what's really happening in the U.S.–China trade war, and how these policies are reshaping agriculture across the world. If you've ever wondered what "Make America Great Again" means for farm markets — or how global trade politics directly affect the prices, policies, and opportunities farmers face — this episode is a must-listen.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting off with the latest from the Trump Administration's promise of a a bailout for farmers, and now time is running out.  Crop prices continue to fall below the cost of production. Perhaps that doesn't hold true for corn, but other crops, especially dairy.  In addition, the FSA offices reopened after 3.5 weeks without any money, during harvest season when farmers needed those funds the most. Next up, a focus on the tariffs, tariff revenue, and those employed by the Department of Agriculture performing their jobs without paychecks. Lastly, Doug opines how we're devouring farmland in our country and why we are doing so, without a comprehensive balanced strategy to take care of data centers or solar properties. As Doug is in the process of adding solar farming to his operations, he's finding the whole ordeal to be a monopoly and a mess.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

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Joe Maxwell, co-founder of Farm Action and a fourth-generation farmer, joins Steve Gruber to discuss the challenges facing family farms today. Raising hogs, sheep, and grain crops alongside his brother Steve, Maxwell shares firsthand insights into the pressures farmers face, from market instability to government policy. He also highlights efforts by MAHA-aligned organizations to urge the USDA to better support family farms and strengthen access to locally grown, healthy food for communities across America.

The family farm in NJ was slated to be taken by eminent domain to make space for affordable housing; the family did not want to sell and, after a national uproar, the authorities have decided to look at other locations instead. https://www.lehtoslaw.com

By Keith K Haab - In the Millennium, husbands and wives will stay together, work together, and support one another.

In this engaging episode of the Wing and Tail Outdoors podcast, host Chris Romano takes listeners on a thrilling journey through the recent hunting season's triumphs and challenges. The episode kicks off with a recount of the first mature deer harvests from the family property in New York, a milestone that has been years in the making. Chris shares the excitement of taking home two target bucks, a testament to the hard work and dedication put into land management and food plot development. The narrative is peppered with heartfelt congratulations to fellow hunters and friends who have also found success, creating a sense of community and shared achievement. As the episode unfolds, Chris candidly discusses personal challenges, including a bout with tendonitis that has impacted his hunting season. Despite these setbacks, his passion for the sport and commitment to family traditions shine through. The episode delves into the intricacies of land management, the importance of using the right equipment, and the ethical considerations of hunting. Chris's storytelling is both informative and reflective, offering listeners a blend of practical insights and emotional depth. The episode concludes with a hopeful look towards the future, emphasizing the importance of community, perseverance, and the joy of shared experiences in the great outdoors. Mature Deer Harvests: Celebrates the successful harvest of two mature bucks from the family property. Community Success: Shares congratulations with fellow hunters, fostering a sense of shared accomplishment. Land Management Efforts: Discusses ongoing efforts in land management and food plot development. Ethical Hunting: Emphasizes the importance of using the right equipment for humane kills. Family Traditions: Highlights the joy of hunting with family and building a legacy. Equipment Insights: Provides insights into the pros and cons of different hunting equipment. Emotional Reflections: Offers a deeper perspective on the responsibilities of hunters. Future Plans: Discusses strategies for future land management and hunting success. Community Building: Focuses on building a supportive community of like-minded hunters. Show Our Supporters Some Love! VitalizeSeed.Com RackGetterScents.Net Firenock.com WingAndTailOutdoors.Com https://nestedtreestands.com/WT10  Discount Code WT10 SilverBirchArchery.Com huntarsenal.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Andrew Luzum—a farmer, conservation advocate, and strategic agronomist—to explore how traditional values and modern innovation can work hand in hand to sustain agriculture for generations to come.Andrew shares how his family operation, rooted near a trout hatchery in Winneshiek County, has made water quality and environmental responsibility central to their mission. Knowing that their farm directly impacts local waterways, Andrew emphasizes a personal commitment to stewardship: “We have a tremendous influence on the quality of water that comes out of those springs, and I feel a responsibility to do my part.”We also dive into Andrew's professional journey with Corteva Agriscience, where he's spent nearly a decade advancing through roles in crop protection, territory management, and now as a Nutrient Maximizer Strategic Account Manager. He explains how this role supports farmers in optimizing fertility efficiency, improving return on investment, and protecting soil health through science-based solutions.Listeners will hear about:How Andrew's upbringing on a diverse dairy and livestock farm shaped his leadership style and work ethic.His experience experimenting with cover crops and the lessons learned from integrating them into a working cow-calf and row-crop system.The link between data-driven agronomy and environmental outcomes, and how Corteva's nutrient maximizer tools are helping farms do more with less.His perspective as an Iowa Corn Animal Agriculture and Environment Committee member—bridging farmers, science, and policy.The episode closes with a reflection on what “profit” really means in modern agriculture: not just financial returns, but long-term resilience, cleaner water, and stronger rural communities. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

About the Guest John Carroll is a managing partner of Carroll Family Farms, a multi-generational farming operation with roots in the U.S. and expansion into Brazil. Known for his strategic vision, John has built a globally integrated operation focused on long-term value, operational excellence, and leadership. His work reflects a deep respect for the land, and a […]

In an era of overseas production, one family-owned Alabama company is opting out of the race to the bottom and bringing back the heritage of high-quality American-made linens. Red Land Cotton Founder Anna Brakefield talks about building a fully American-made, farm-to-home textile business. She discusses how her family vertically integrated their Alabama cotton farm to control production from field to finished bedding, overcoming supply chain challenges and investing in U.S. manufacturing. Anna also reflects on the importance of keeping textile jobs in America, the impact of local economic revitalization, and how Red Land Cotton blends craftsmanship, sustainability, and design to prove that quality goods can still be Made in the USA.

A family north of Lubbock found a NASA research balloon crash-landed in their field! Turns out it blew off course from New Mexico. Can you imagine walking outside and seeing that in your yard?

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares why he created the American Family Farmer program before jumping into the news affecting family farmers, beginning with the federal government shut down creating disruption for farmers everywhere as the USDA service centers are closed, risk management and conservation programs are shut off, and farmers and their dependance on various resources have none, but the food keeps moving into our communities.Moving on, October is co-op month, celebrating that which brings us together and helps our businesses. Circling back to the government, the President has considered sending $10 billion into the industry because of the tariff problem.Lastly, Doug opines on the sizes of family-owned farms, and why so many family farmers have a primary job of working their farm even thought the primary income comes from jobs away from the farm. Financial sustainability isn't there as much as it was for generations that came before us.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

One day, a fourth generation of family members will run Lenz Farms on Colorado's Eastern Plains. They plan to bring back innovative ideas and implement new things to help the farm continue to grow. But will these fresh ideas be enough to offset a shrinking water supply?The Colorado Dream shares stories of Coloradans who are overcoming obstacles to create a better life for themselves and their families in an effort to achieve the American Dream.

“You Just Can't See Them From the Road” shares the real challenges facing the farmers and ranchers who keep California's rangelands alive.

This week on The American Family Farmer, we're taking you to Ottawa Lake, Michigan, where family tradition and community spirit come alive at Gust Brother's Pumpkin Farm. Owner and farmer Nate Gust joins us to share the story of how his family's 1/4-acre pumpkin patch has grown into a beloved fall destination in the greater Toledo area.From you-pick pumpkin patches and colorful mums to hayrides, corn mazes, and a barn full of farm animals, Gust Brother's offers a hands-on farm experience for families looking to connect with agriculture in a fun and memorable way. Nate also talks about the farm's history, the importance of agritourism, and how his family continues to balance tradition with growth while keeping their mission rooted in community.Whether you're drawn in by fresh cider and donuts, fall decorations, or a wholesome day on the farm, this episode is a reminder of how farms like Gust Brother's bring people together while sustaining local agriculture.Learn more at gustbrothers.com Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Lenz Farms in Yuma County, Colo., was started by a father and his four sons in the 1970s. They created a unique business model that keeps management and ownership in the family. This has allowed Lenz Farms to survive and thrive over the decades, unlike hundreds of thousands of other family farms.

Doug welcomes Julia Barton, a passionate organic grower and the driving force behind Octagon Acres and Northridge Blueberries & Chestnuts in Conneaut, Ohio. Julia and her family raise heritage Soay and American Jacob sheep, grow certified-organic vegetables and seedlings, and invite visitors to experience pick-your-own blueberries and chestnuts along the beautiful Lake Erie shoreline.Beyond her own farms, Julia is the Farmer Services Director at the Organic Farmers Association, where she champions policies that strengthen and support certified organic producers nationwide. With a background in environmental science and rural sociology, Julia brings a unique perspective on sustainable food systems and the challenges—and rewards—of organic farming.Tune in as Doug and Julia talk about transitioning farms to organic certification, the joys of heritage breeds, and how local food systems can thrive when farmers and communities work together. Visit Northridge Blueberries to learn more. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Andrea McNamara, Head of private client law at EY Law.

Family farms have been disappearing across the country for decades. From extreme weather to fluctuating crop prices to water scarcity, building a business off the land is hard. But row by row and harvest after harvest, one Eastern Colorado family is bucking that trend. This is their story.

This Soil Sisters podcast features Austin Frerick, an author and expert on agriculture and antitrust policy, discussing his book 'Barons: Money, Power, and the Corruption of America's Food Industry.' The conversation unpacks many complexities of the American food system and solutions to break free from the current model. Austin emphasizes the power of our voices to usher in substantial food system reform through local and institutional channels like schools and hospitals, to rekindle traditional farming practices, and create resilient agricultural communities. MEET OUR GUEST: Austin Frerick is an expert on agricultural and antitrust policy. In 2024, he published his debut book, entitled Barons: Money, Power, and the Corruption of America's Food Industry. The book, which includes a forward by Eric Schlosser, profiles a series of powerful magnates to illustrate the concentration of power in the global food system.Frerick previously worked at the Open Markets Institute, the U.S. Department of Treasury, and the Congressional Research Service before becoming a Fellow at Yale University. He is a 7th generation Iowan and 1st generation college graduate, with degrees from Grinnell College and the University of Wisconsin, Madison. He also serves on the Board of Directors as Vice President for Common Good Iowa and as Treasurer for the Socially Responsible Agriculture Project. In 2022, The Advocate named him a "Champion of Pride.” He has been quoted in The New York Times, National Geographic, Bloomberg, Politico, Vanity Fair, and The Washington Post, among others.TIME STAMPS:00:00 Welcome to Soil Sisters Podcast00:45 Introducing Austin Frerick01:18 The Broken Food System02:22 The Importance of Traditional Farming03:23 Challenges in the Food Industry09:19 The Walmart Effect13:32 The Power of Local Grocery Stores21:07 The Impact of Checkoff Programs30:25 The Ethanol Debate34:12 The Farm Bill and Subsidies: Who Really Benefits?35:16 The Monopoly on Chicken Genetics and Its Consequences36:06 The Decline of Family Farms and Worker Conditions37:36 The Impact of Monocropping and GMO Feed on Livestock41:32 The Problem with Food Labels and Organic Standards43:00 The American Food System vs. European Models46:08 The Role of Government and Industry in Food Quality48:52 The Future of Farming: Regenerative Practices and Policy Changes 01:04:06 The Illusion of Choice in the Food Market01:07:02 Struggles of Minimum Wage Workers01:08:25 The Hidden Costs of Convenience Foods01:08:56 The Dollar General Dilemma01:10:00 The Decline of Slaughterhouse Towns01:13:49 The Exploitation in Chicken Farming01:16:50 The Rise of Cisco01:22:12 The Importance of Local Food Systems01:24:28 The Impact of Poor Quality Food01:28:23 The Problem with Cheap Imports01:35:56 The Power of Passionate Industry Leaders01:36:29 Conclusion and Final Thoughts

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares why he created the American Family Farmer program before jumping into the news affecting family farmers, beginning with the news of prices for dairy going down, while production has surged, and cheese exports are on the rise.Then, Doug goes over the numbers of who owns what farms — family farms comprise 95% of all U.S. farms.Shifting focus, Doug opines on people who grew up on the farm, but moved away, and wish they could go back to being on the farm. This also points at how many family farmers have secondary jobs to help keep things afloat, and the disgusting reality that a majority of people, especially of new farmers, can't make a living solely working on and running their farm. This brings back a common question, “Is farming really worth it?” Doug references his conversation with David Buck of Guardians Dairy, an insightful conversation which you can hear HERE.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Farmers, Let's Talk: The Reality of 2025 Farming – Storm Coming or Already Here? #agriculture #farming #trump #tariffs  Farmers, I want to hear what's happening in your world right now. Because from where I'm sitting, there seems to be a big disconnect between what farmers are experiencing and what's being talked about (or not talked about) publicly. In this episode, I dive deep into the biggest hurdles farm families are facing today—from economic pressures and trade wars to the realities of running a farm and planning for the next generation. I'm sharing what I'm hearing directly from farmers: the impact of tariffs, reduced commodity prices, rising input costs, and the strain these challenges are putting on operations. My goal is to bridge the gap, shine a light on the harsh realities many are facing, and create an open space where farmers can share their thoughts. Here's what we cover: 0:00 - Introduction 1:52 - Is The Storm Coming Or Is It Here? Why Isn't Anyone Talking About This? 5:00 - Mental Health Concerns 6:51 - Economic Challenges: Grain prices down, cattle markets up but difficult to enter, and rising input costs. 11:34 - Policy & Trade Wars: How government policies and global tensions impact your farm. 13:36 - Farmers Accept Risk But... 14:58 - Why Are Farmers Always Used As a Political Pawn? 18:11 - Mental Health Issues - You Think? 20:06 - Loans & Subsidies Are Not The Solution. Just Stop Using Agriculture As a Political Pawn! 21:50 - Farmer, Mental Health & Harvesting 20:37 - Business Management Concerns 21:24 - Farmers Harvesting Another Loss 22:13 - Farmers: You Are Not Alone 29:27 - Transition Planning: Succession strategies, family dynamics, and keeping the farm in the family. 40:40 - The Generational Clock is Ticking 44:00 - Mission Critical for Family Farms 45:20 - Parting Words & Motivation If you found value in this episode, subscribe for more great episodes.

Thank you to everyone who tuned into my live video! Join me for my next live video in the app.* Progressive Solutions to Save Family Farmers from Ruin: Trump's tariffs sparked a crisis for U.S. farmers, enriching corporations while family farms vanish. [More]* The 1776 Project is out to get teachers?I received this mailer with steps … To hear more, visit egberto.substack.com

Coming from someone experiencing political violence firsthand, we talked to Clint Hickman about political violence in America.

From choosing a tractor over a Mustang in 1965, to the evolution of soybeans, ridge till, and iconic Pioneer hybrids like 3780 and 3394, Keith shares stories that trace the arc of modern agriculture. Together, Brian and Keith explore lessons from the farm crisis of the 1980s, the impact of changing weather, and the excitement (and challenges) of today's big machinery and technology.This is a heartfelt conversation about where farming has been—and where it's headed.

From growing up on a Michigan family farm to navigating the highs and lows of ag banking, Matt shares his journey of tough moral decisions, financial lessons, and why he ultimately joined Legacy Farmer. In this conversation, you'll hear the raw truth about banking red flags, farm financial struggles, and how farmers can take back control of their operations.

This collaboration episode between Uplevel Dairy and World Dairy Expo features the McCarty Brothers—Mike, David, Ken, and Clay—as they discuss their family's legacy and milestones that led to being named World Dairy Expo's Dairy Producers of the Year. They reflect on their family's history from northeastern Pennsylvania to their significant growth in Kansas, their partnerships with large companies like Danone, and their commitment to sustainability and innovation in dairy farming. They share insights into working as a family, their passion for sustainable practices, and their excitement for the future. The episode also offers advice to aspiring young farmers, underscoring the importance of hard work, taking risks, and maintaining a forward-thinking vision. The McCarty family's story is one of resilience, innovation, and community impact. Be sure to start planning your trip to World Dairy Expo, September 30th through October 3rd. Get your passes now worlddairyexpo.com. This episode is brought to you in partnership with the Dairy Show and World Dairy Expo. 00:00 Welcome and Introduction00:37 The McCarty Family History03:36 The Move to Kansas07:59 Partnerships and Growth11:47 Sustainability Efforts18:38 Community Outreach and Learning Centers23:54 Technological Advancements and Cow Comfort28:27 Reflections on the Recognition Award53:26 Advice for the Next Generation57:48 Final Thoughts and Future Vision

Needing time to learn all they can before facing the vampire, the Danes head for their most dangerous encounter yet: a family reunion.Support The ChannelJoin our Patreon https://www.patreon.com/questsandchaos Join our discord: https://discord.gg/7gJKxnv Join our Youtube: https://youtube.com/QuestsChaosMentioned in this episode:QNC Patron OutroThank you patrons! to join our patreon please visit https://patreon.com/QuestsAndchaosQNC Intro - Buy our MerchJoin our Patreon at https://patreon.com/QuestsAndChaos or buy merch at https://shop.questsandchaos.comThis podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy

In this episode, I revisit with Chris Enos of Enos Family Farm in Iowa. Chris was on the show in June of 2023 (Episode 103) and was about to transition the the Iowa Swabian Hall breed. He shares the successes and failures of having that breed and where he is headed next. SPONSOR: The 2nd Annual Homesteading-ish Conference https://homesteading-ish.com/ Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepasturedpig Please consider supporting us on Patreon: https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: https://thepasturedpig.com/podcast/