Podcasts about family farms

Doug introduces us to Talkers Magazine Publisher, Michael Harrison. www.talkers.com Michael is the person who encouraged Doug to start The American Family Farmer radio program and podcast. He is a fan of Family Farms, farm animals and is also associated with the rock band Gunhill Road. www.gunhillroadmusic.com Michael was invited to write and record a spoken tribute to animal life, for their latest album called: "I Know Your Are Real." www.iknowyouarereal.com It's dedicated to those who love and respect animals and believe they are real. For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Check out our Website!https://singularagronomics.comCheck out our full product line here!https://singularagronomics.com/products/Are you interested in any of our line of products, or want to learn more? Follow the link below to find a dealer closest to you!https://singularagronomics.com/contact/Check out our Quarterly Newsletter:https://singularagronomics.com/newsletter/Blog:https://singularagronomics.com/blog/Want to become a Distributor? Email Us: info@singularagros.comCheck us out on Social Media!Instagram: https://www.instagram.com/singular_agronomics/Facebook: https://www.facebook.com/profile.php?id=100093693453465

In today's episode, we sit down with Guy and Charlotte Cote of Cote Cattle Company in Granby, Massachusetts—and it's a meaningful one, because their story isn't just about starting a farm. It's about bringing one back to life.Charlotte's family has owned the property since the 1940s, when her grandparents first established it. Over time, the land grew quiet—no barns, no animals, no daily rhythms of a working farm. But Guy and Charlotte decided to change that. They started small, rebuilt step by step, and turned the family place into the full-time operation it is today.We talk about what it takes to revive a legacy, the challenges and wins along the way, and what it means to build something lasting—on ground that already carries generations of history.Note: Audio is a bit rough in spots—thanks for bearing with us!Cote Cattle Company: https://www.cotecattlecompany.com/Send us Fan Mail From the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Walking in the Shadows: Taking Over the Family Farm | Trevor MacLean #farming #farmlife #farmsuccession #farmtransitionplanning  Taking over the family farm is about far more than land, equipment, and financial statements — it's about legacy, identity, pressure, and responsibility. In this episode of The Impact Farming Show, Tracy sits down with Trevor MacLean from MNP to explore the emotional and business realities of transitioning a farm from one generation to the next. Together, they unpack what it really means to be "walking in the shadows" of previous generations while trying to build a future of your own. Trevor shares insights from working with farm families across Canada, discussing the emotional weight many successors carry, common transition mistakes, communication challenges, leadership shifts, and how families can create healthier and more successful succession plans. Whether you're the next generation stepping into leadership or the senior generation preparing for transition, this conversation offers practical wisdom and honest perspective on one of the most important journeys in agriculture. Episode Highlights • What "walking in the shadows" really looks like on family farms • The emotional and financial pressure facing the next generation • Balancing respect for tradition while building your own vision • Common mistakes during leadership transition • Key conversations farm families need to have early • What a healthy farm transition timeline can look like • Managing growth and investment during succession • How senior generations can better support successors • Encouragement for those carrying the weight of the family legacy Timestamps 00:59 – Introduction to the episode and guest Trevor MacLean 3:00 – What "walking in the shadows" means for the next generation 9:11 – Emotional and financial pressures of taking over the family farm 19:30 – Respecting legacy while creating your own vision 27:40 – Common transition and leadership mistakes 38:00 – Important conversations families need to have early 48:20 – What healthy succession timelines look like 55:00 – How senior generations can support successors 1:01:00 – Trevor's advice for the next generation of farm leaders 1:04:55 - Encouragement for those carrying the weight of the family legacy 1:07:00 – Closing thoughts and final takeaways If this episode resonated with you, make sure to subscribe to The Impact Farming Show and share this conversation with someone navigating farm transition or succession planning. These conversations matter — and the more openly we talk about the emotional and business realities of transition, the stronger the future of agriculture becomes. Leave a review, share the episode on social media, and help us continue bringing impactful agriculture conversations to the industry. Thanks for tuning in, Tracy   Show Resources Learn More About MNP Agriculture https://www.mnp.ca/en/industries/agriculture Explore MNP Transition & Succession Planning Resources https://www.mnp.ca/en/industries/agriculture/transitionsmart Previous Episode Featuring Trevor MacLean Overcoming Resistance in Farm Transition Planning https://www.farmmarketer.com/Resources/ResourceItem?resourceItemId=583 ===============

Grab your coffee and get ready to talk dirt! Heidi and Joel check in on the state of the family farm, taking stock of what's actually happening in farm country right now. From a farm bill that leaves small farmers behind to a family sweet corn operation cutting its crop in half, this episode gets honest about the headwinds facing farm country.In this episode:Why the new farm bill won't do much for small and mid-size family farmersHow the war with Iran sent fertilizer prices through the roof — right when farmers were planning their seasonDavid Harold of Tuxedo Corn Company on why he's raising half the sweet corn he planned to this yearThe labor, trucking, pest, and drought pressures piling up on one Colorado farmWhy farmers who vote against their economic interests may finally face a reckoningWhat hand-harvested, eating-quality sweet corn has to do with everything wrong with our food systemFamily farmers are doing everything right — and still getting squeezed from every direction. David Harold's story of cutting back his beloved Olathe Sweet corn operation isn't just about one farm. It's about a food system that rewards shelf life over quality, scale over care, and corporate agriculture over the family farmers who built rural America.Whether you're a farmer, a food lover, or just someone who wants to understand what's really happening in rural communities, this episode will change the way you think about what's on your plate. Hit play — and maybe go find some good sweet corn while you're at it.Connect with David Harold and Tuxedo Corn Company:Tuxedo Corn CompanyTuxedo Corn Company on FacebookAnd remember: the dish is hottest when the stakes are highest. Don't miss the next Hot Dish — more flavor, less fuss!The Hot Dish is brought to you by the One Country Project. To learn more, visit OneCountryProject.org, or find us on Substack (Onecountryproject.substack.com), and on YouTube, Bluesky, and Facebook (@onecountryproject). (00:00) - Introduction to The Hot Dish (00:10) - The State of Farming and the New Farm Bill (02:11) - Political Dynamics in Rural America (05:39) - Challenges Facing Family Farmers (08:04) - Conclusion and Upcoming Guest (08:04) - The State of Farming Today (10:57) - Challenges in Specialty Crop Farming (13:51) - The Importance of Labor in Agriculture

Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) shares the biggest news affecting smaller family farmers, starting with the U.S. House of Representatives passing the sprawling Farm, Food, and National Security Act of 2026 (AKA The Farm Bill) by a bipartisan vote of 224–200. The multi-billion dollar, 5-year legislative package sets farm, conservation, and nutrition policies, but now faces a difficult path in the Senate.In other news, California farmers are being forced to destroy roughly 420,000 clingstone peach trees after Del Monte Foods filed for bankruptcy and permanently closed its Central Valley canneries. The sudden closures left dozens of growers with no buyers for their fruit, prompting a $9 million federal relief package to assist with tree removal and crop transitioning.Shifting focus to raw milk, a rather polarizing conversation, lawmakers in at least 18 states are actively pushing to expand or legalize the sale of raw milk, driven by consumer demand and "freedom of choice" arguments. However, this push intensifies amid a wave of recent illness outbreaks that have sickened U.S. children, drawing stern warnings from health scientists. For many farmers selling raw milk, most of them can't keep it in stock because people stand in line to buy it, even at its higher prices. This should be reason enough to allow the sale and stop hindering when consumers are wanting raw milk. Raw milk is risky if it's not done properly, if there is a crap job of milking the cows, the cows aren't clean and if the product isn't clean, then yes it could come with risky germs. When raw milk is produced right, the risks are minimal and the health benefits are incredible. Then, Doug opines the food supply after seeing stats from food producers across the country with factors of less predictable weather patterns, labor challenges from deportations, cost of feed and fertilizer going way up because of the tariffs, and more. For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) welcomes Michigan journalist Ron French of Bridge Michigan about two deeply important stories impacting farm families across the Midwest and beyond.First, Doug and Ron discuss the growing financial crisis facing farmers as skyrocketing diesel fuel and fertilizer prices squeeze already-thin margins. Drawing from Ron's reporting, they examine how global conflict and supply chain disruptions are driving up production costs while crop prices remain flat, leaving many farmers “losing money on every acre.” The conversation highlights the difficult choices growers are making this planting season, the emotional and financial toll on farm families, and fears that another wave of family farms could disappear under mounting economic pressure.Doug and Ron also explore Ron's powerful reporting on the mental health crisis in agriculture, including the alarming rate of suicide among farmers in Michigan. They discuss the stress of weather uncertainty, debt, declining profits, and the overwhelming pressure many feel to preserve multi-generational family farms. The episode also examines the recent loss of state funding for Michigan's farmer mental health counseling program and what that means for struggling farmers who relied on those services.Shining a light on the resilience, optimism, and quiet struggles of America's farming communities, Doug and Ron share why supporting farmers means understanding both the economic and emotional realities they face every day.You can read more articles from Ron French on BridgeMI.comFor more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks 

In this episode of Impact Farming, Tracy sits down with agricultural economist and strategist Michelle Klieger to unpack a question many producers are quietly asking: Can U.S. soybeans still compete in the global market? As farmers head into another planting season facing tight margins, uncertain demand, and rising costs, the global soybean market continues to shift. From China's buying decisions to the growing influence of Brazil, the competitive landscape is changing rapidly. Michelle shares insights from her recent article on the "Brazil Factor" and explores what's really driving global soybean competitiveness—and what it means for producers in North America. Episode Highlights • Why global demand—especially from China—remains a key driver for soybean markets • How geopolitics and trade negotiations are affecting farm families and rural economies • The rise of Brazil as a global agricultural powerhouse • The role of land costs, seed pricing, and regulation in shaping global competitiveness • How Brazil's ability to expand farmland and double crop gives it an edge • Why U.S. farmers may need a different strategy to stay competitive • Key signals producers should watch as global soybean markets evolve Global agriculture is evolving quickly, and the soybean market is a powerful example of how economics, geopolitics, and innovation intersect. As Brazil continues to expand production and global trade dynamics shift, producers in North America face new challenges—but also opportunities. Understanding the forces shaping global markets can help farmers make informed decisions and remain competitive in a rapidly changing agricultural landscape. Thanks for tuning in, Tracy  ============================= Resources • Stratagerm Consulting – The consulting firm founded by Michelle Klieger that focuses on agricultural economics, market drivers, and global food systems. • Previous Impact Farming episode: "The Demise of Free Trade: What the U.S.–China Trade War Means for North American Farmers" featuring Michelle Klieger  https://youtu.be/OKs2dtGTAI8 ============================= ✅ About The Impact Farming Show: Produced by Farm Marketer. Farm Marketer is a Canadian digital media company specializing in publishing agriculture content that matters most to Canadian farmers: news, commodities, agriculture events, agriculture real estate for sale, and much more.  Farm Marketer is also the proud producer of the award-winning agriculture show The Impact Farming Show. This weekly video and podcast show is dedicated to introducing farmers to the people and ideas that will impact their farming operations. Join show host Tracy Brunet as she speaks to top minds and change makers about what's currently IMPACTING agriculture.    =================================

Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) shares the biggest news affecting smaller family farmers, starting with the Farm Bill. The House is working on another draft Farm Bill, continuing with the hold up. Additionally, the U.S. House passed the Farm, Food, and National Security Act of 2026 (H.R. 8467) on April 30, 2026, with a 224-200 bipartisan vote, advancing a new five-year farm bill that strengthens crop insurance, raises commodity reference prices, and reauthorizes USDA programs through 2031. The bill now faces a difficult path in the Senate, where it needs 60 votes to overcome a filibuster. The Farm Bill also contains significant changes to SNAP (food assistance), which has been a major point of debate, with many questioning why this is even included on this bill at all. Moving along, a new study suggests people living in areas with heavy pesticide use face significantly higher risk of cancer. The research suggests that combinations of pesticides, even those considered safe individually, can act together to damage cells, suggesting environmental exposure is a major, previously underestimated factor in cancer rates. Regions with high agricultural activity, specifically the US Midwest, showed significantly higher cancer incidence, with some estimates suggesting risks comparable to or higher than smoking for certain cancers. The study found that "pesticide cocktails"—combinations of chemicals (like Glyphosate, Atrazine, and [Dicamba])—multiply cancer risk, rather than any single chemical acting alone. Even pesticides deemed "non-carcinogenic" individually by regulatory standards appear to contribute to cancer risk when combined in the environment. Researchers identified that these mixtures can disrupt liver cells—a primary detoxification organ—years before a cancer diagnosis. The study linked higher exposure to increased rates of leukemia, non-Hodgkin's lymphoma, and cancers of the bladder, colon, lung, and pancreas. In case you missed it, May is Mental Health Month. The American Farm Bureau Federation (AFBF) Farm State of Mind campaign, supported by the Farm State of Mind Alliance formed in 2025, works to reduce mental health stigma and increase access to resources for farmers and ranchers. The initiative provides a national directory, free counseling, and training to support mental wellness in rural communities. Founded by AFBF, National Farmers Union, National 4-H Council, and Farm Foundation, the Alliance brings together trusted voices to make, “It's okay not to be okay,” a standard in agricultural communities. The campaign utilizes initiatives like farm-focused mental health articles in magazines and on TV. The campaign emphasizes May as Mental Health Awareness Month to reach out to neighbors in the agricultural community.For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) welcomes Jim Gerritsen, founder of Wood Prairie Family Farm, for a conversation about organic farming, seed integrity, and the future of America's small family farms.Founded in 1976 in northern Maine, Wood Prairie Family Farm has become nationally recognized for its certified organic seed potatoes and decades-long commitment to sustainable agriculture. Gerritsen shares how the family farm built a successful direct-to-consumer business while prioritizing soil health, crop rotation, and regenerative farming practices long before they became mainstream topics in agriculture.The discussion also explores the growing challenges facing independent farmers, including consolidation in agriculture, genetically engineered seed contamination, and the fight to preserve farmer independence and organic integrity. As president of the Organic Seed Growers and Trade Association, Gerritsen reflects on his advocacy work protecting family farms and why seed sovereignty remains critical to the future of food production.From organic innovation to environmental stewardship, this episode highlights the values, resilience, and long-term thinking that continue to define America's family farms.You can learn more about Wood Prairie Farm on www.woodprairie.com. For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Deb Sagvold tells you all about their farm, their cattle & more: See omnystudio.com/listener for privacy information.

In this episode of the Uplevel Dairy Podcast, Peggy Coffeen is on-site at Brooks Farms with Zoey Brooks, nearly 10 years after Zoey returned to the family dairy, to discuss growing from 200 to about 700 cows and from four employees to a 15-person team. Zoey shares hard-won lessons about stepping into management, overcoming challenges, building a strong team culture and leading from within, while balancing roles as a young mother raising her children on the farm. She shares how her guiding motto - “Do it scared" - drives her to dig deep and dive in to make her dreams reality.She also highlights a business segment and creative outlet with Black & White Aged Cheddar, the premium aged cheese brand she and her sister Syndney launched during COVID by partnering with Union Star Creamery, made exclusively from Brooks Farms' milk. This Episode is brought to you by AdisseoThis episode is sponsored by Uplevel Dairy Podcast Founding Partner Adisseo, a global leader in nutritional solutions and premier provider of rumen-protected methionine for dairy producers who want to optimize milk production, capture more value from components, and maintain the health of their high-performing herds. Learn more at https://www.adisseo.com/en/01:38 Back Home at Brooks Farms03:30 Scaling Up Fast04:09 Failure Is Normal05:06 Milk Drop Mystery07:24 Hunting Stray Voltage09:36 Managing Through Chaos11:53 Building Team Culture13:47 From Cow Work to People15:21 Three Hats on Farm16:08 Dairy Mom Office Life17:36 Raising Kids on Farm18:56 Leading by Example19:27 Balancing Farm and Family19:52 Tech That Makes It Work22:04 Remote Sorting in Winter22:47 Launching a Farm Cheese Brand27:52 Black and White Story28:34 Cheddar Focus and First Taste30:05 Advice for New Brands32:37 Growing Distribution Beyond Wisconsin34:45 Next Decade on the Farm36:18 Do It Scared

Farm+Food+Facts host Joanna Guza talks with Dave Mensink, pig farmer and owner of Mensink Farms in Minnesota, and Kevin Burkum, CEO of U.S. Farmers and Ranchers in Action, about key themes they discussed during their panel at the Animal Ag Tech Summit, including nitrogen efficiency, water quality management and other challenges facing the pork industry.   Items referenced in the podcast: Enhancing Farm Profitability Through Nitrogen Efficiency and Yield Stability 2025 Minnesota Pork Board Environmental Steward of the Year Animal Ag Tech Summit  To stay connected with USFRA, join our newsletter and become involved in our efforts, here.  

Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) shares the biggest news affecting family farmers, starting with facts of the Iran war, how it's impacting agriculture, how it's impacting your life, and how it's impacting energy and the cost of things, specifically fertilizer. Right now, the cost of fertilizer is $700 per ton. The last time Doug bought fertilizer by the ton, the cost was around $250 per ton. Now, $700 per ton. One more time . . .   $700 PER TON. Additionally, the oil costs are driving up farm expenses, gasoline prices are averaging over $4 a gallon, diesel fuel prices are averaging nearly $6 a gallon, and immediate oil prices (the crude coming out of the ground) is averaging $100+ per barrel. Moving on, the United States Department of Agriculture (USDA) announced a $115 million investment across eight states to expand timber production, enhance forest health, and reduce wildfire risks. Funded through the Timber Production and Expansion Guaranteed Loan Program (TPEP), this initiative supports sawmills and wood processing facilities to boost domestic production by 25%. Lastly, Doug addresses the news that the U.S. Supreme Court is reviewing a major appeal from Bayer-owned Monsanto, which seeks to throw out thousands of lawsuits claiming its Roundup weedkiller causes cancer. If the Supreme Court rules in favor of Monsanto, it could effectively terminate thousands of active lawsuits that argue for stricter, state-mandated cancer warnings. If the ruling favors the plaintiffs, it could significantly increase the legal liabilities for the company.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

In this engaging interview, Rob Sharkey talks with Joe Kenobi about his journey from Nebraska farm life to creating Flyover Whiskey, a unique farm-to-bottle distillery. They explore the intersection of agriculture, entrepreneurship, and the importance of preserving family legacy through custom spirits. 00:00Introduction to the Shark Farmer Podcast 03:04The Journey of Flyover Whiskey 05:57Crafting Unique Whiskey Experiences 08:50The Art of Whiskey Production 12:11Building a Business from Passion 14:57Family Legacy and Support in Farming 18:06The Future of Flyover Whiskey 25:23Transitioning the Family Farm 30:18Navigating Modern Farming Challenges 35:19Exploring Side Hustles in Agriculture 38:54The Future of Alcohol Production 46:34The Essence of Flyover Whiskey

Welcome back to Barn Talk! In today's episode, you'll get a front-row seat for a deep, honest conversation with Luke Schultz, a fifth-generation cattleman from the heart of Kansas and a seasoned ag lender at Conterra Ag. Known as the “Force of Nature,” Speaker A shares how his upbringing in the Flint Hills shaped his approach to both ranching and banking. Speaker B and Speaker C dig into everything from the evolving world of agricultural lending, to multi-generational farm transitions, to the state of the cattle market and creative ways producers are adapting in uncertain times. From stories of Mormons feeding gum to hard truths about land consolidation, succession planning, interest rates, and capitalizing on long bull runs in livestock, there's wisdom for every listener, young or old, in or out of agriculture. Plus, you'll hear candid thoughts on trades vs. college, the unintended effects of pop culture on rural life, and what it really takes for a farm family to thrive across generations. If you're interested in the real stories, challenges, and innovations happening on America's farms and ranches and want to hear it from folks who truly walk the walk this episode is for you. Pull up a seat and join the conversation! JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We're on a mission to get 10,000 subscribers, and once we do, we're hosting a live event at the barn! Sign up to get exclusive access to tickets and details.

Fluent Fiction - Hebrew: Lag BaOmer and the Heartfelt Battle for the Family Farm Find the full episode transcript, vocabulary words, and more:fluentfiction.com/he/episode/2026-05-02-22-34-02-he Story Transcript:He: בבוקר בהיר של אביב, השמש זרחה מעל חוות הפרחים של סבא וסבתא של נועם ותליה.En: On a bright spring morning, the sun shone over the flower farm of Saba and Savta of Noam and Talia.He: זה היה יום מיוחד - ל"ג בעומר הגיע, והחווה הייתה מלאה בצבעים של פרחים פורחים וריח מדהים של פריחה.En: It was a special day - Lag BaOmer had arrived, and the farm was filled with the colors of blooming flowers and the amazing scent of blossoms.He: ציפורים צייצו ברקע, ועודדו את זיכרונות הילדות לחזור.En: Birds chirped in the background, encouraging childhood memories to return.He: נועם הסתובב ברחבי החווה עם תליה, עיניו נחות על כל פינה מוכרת.En: Noam wandered around the farm with Talia, his eyes resting on every familiar corner.He: הוא זכר כיצד נהגו לשחק בין השדות הרחבים, לקטוף פרחים בבקרים ולהקשיב לסיפורי סבא סביב המדורה בלילות ל"ג בעומר.En: He remembered how they used to play among the wide fields, pick flowers in the mornings, and listen to Saba's stories around the bonfire on Lag BaOmer nights.He: המקום היה חלק חשוב מההיסטוריה המשפחתית, מקום של זיכרונות יפים, והידיעה שייתכן ויאלצו לוותר עליו הכבידה עליו.En: The place was an important part of the family history, a place of beautiful memories, and the knowledge that they might have to give it up weighed on him.He: "תליה," אמר נועם ועצר ליד עץ רימון גדול, "זוכרת איך היינו טיפסים עליו כדי לקטוף את הפירות המתוקים בקיץ?"En: "Talia," Noam said, stopping by a large pomegranate tree, "do you remember how we used to climb it to pick the sweet fruits in the summer?"He: תליה חייכה בעדינות ונגעה בידו. "אני זוכרת," היא אמרה, מבינה את משמעות המקום לנועם.En: Talia smiled gently and touched his hand. "I remember," she said, understanding the significance of the place for Noam.He: אולם, היא ידעה שהמשפחה עומדת בפני לחצים כלכליים ושיקולי מכירה.En: However, she knew the family was facing financial pressures and considerations of selling.He: הם צריכים להחליט מה נכון לעתיד.En: They had to decide what was right for the future.He: כשבערב התאספו כולם מסביב למדורת ל"ג בעומר, נועם הרגיש שזה הזמן לפעול.En: In the evening, when everyone gathered around the Lag BaOmer bonfire, Noam felt it was time to act.He: האש הבהבה וריצדה על פניהם של כל בני המשפחה.En: The fire flickered and danced on the faces of all the family members.He: הוא החל לספר סיפורים ישנים, על אותם ימים ילדותיים, על הריח המשגע של פרחים מרחבי החווה, ועל איך סבא היה מכוון אותם לגלות את יופיו של הטבע.En: He began to tell old stories, about those childish days, about the captivating scent of flowers from around the farm, and how Saba used to guide them to discover the beauty of nature.He: "תראו איך המקום הזה חלק מאיתנו," אמר נועם, קולו רגוע אך מלא בתשוקה.En: "Look at how this place is part of us," said Noam, his voice calm but full of passion.He: "מה יקרה לזיכרונות שלנו אם החווה תימכר?"En: "What will happen to our memories if the farm is sold?"He: תליה הקשיבה לדבריו, וכשהבינה את המשמעות העמוקה עבורם, פנתה לכל המשפחה.En: Talia listened to his words, and when she understood their deep meaning for them, she turned to the whole family.He: "בואו ניקח זמן לחשוב." היא הציעה. "אולי יש פתרונות אחרים.En: "Let's take time to think," she suggested. "Maybe there are other solutions.He: אולי אפשר לשמור לפחות חלק מהמקום."En: Maybe we can keep at least part of the place."He: היתר המשפחה הסכימו לבדוק אפשרויות נוספות.En: The rest of the family agreed to explore additional options.He: ללג בעומר הייתה משמעות מיוחדת השנה.En: This year, Lag BaOmer held special meaning.He: נועם הבין כמה כוח יש בזיכרונות משותפים.En: Noam realized the power of shared memories.He: הוא לא היה לבד.En: He was not alone.He: האווירה הייתה אחרת כעת, לא של פרידה אלא של תקווה.En: The atmosphere was different now, not one of farewell but of hope.He: נועם הביט אל תליה והבין שהוא מצא שותפה למאבק.En: Noam looked at Talia and understood that he had found a partner for the struggle.He: בהחלטה זו, הושגה הרגשה של התקדמות אמיתית, והשדות נראו יפים יותר מאי פעם, כמו הם עצמם חייכו.En: In this decision, a sense of real progress was achieved, and the fields looked more beautiful than ever, as if they themselves were smiling. Vocabulary Words:blooming: פורחיםscent: ריחchirped: צייצוwandered: הסתובבfamiliar: מוכרתbonfire: מדורהpomegranate: רימוןclimb: טיפסיםsignificance: משמעותfinancial: כלכלייםconsiderations: שיקוליflickered: בהבהdanced: ריצדהcaptivating: משגעguide: מכווןdiscover: לגלותpassion: תשוקהfarewell: פרידהhope: תקווהstruggle: מאבקprogress: התקדמותpartner: שותפהrealize: הביןshared: משותפיםnostalgic: זיכרונותexplore: לבדוקoption: אפשרויותpressure: לחציםevening: בערבencourage: עודדוBecome a supporter of this podcast: https://www.spreaker.com/podcast/fluent-fiction-hebrew--5818690/support.

Deb's mission is to bring nutrient-dense food to those who can’t raise their own. Their cattle graze the Sheyenne National Grasslands and planted forage fields near McLeod, ND. They raise delicious, nutritious beef that our customers rave about. Oh, and it's more than beef... their honey is amazing, too! Follow along on their Facebook page: https://www.facebook.com/ChickenLady/ See omnystudio.com/listener for privacy information.

American family farms are being systematically destroyed by the very government bills claiming to protect them. I'm joined by fourth-generation farmer and Farm Action Fund President Joe Maxwell to expose the massive corporate monopolies, land-grabs, and venture socialism hidden inside the $1.5 trillion farm bill. We dive deep into how taxpayer money is weaponized to drive up agricultural land prices, incentivize feed and fuel crops over actual food, and allow foreign conglomerates and hedge funds to dominate the meatpacking industry. If you want to know why beef prices are at record highs while cattle ranchers go bankrupt, the answer is in the cronyism of our agricultural policies. It is time to break up the monopolies, end crony subsidies and regulatory capture, pass the PRIME Act, and restore American food security. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of American Family Farmer, host and American family farmer Doug Stephan welcomes Jeff Winton, Founder and Chairman of Rural Minds, for a powerful and deeply personal conversation about mental health in rural America. Drawing from his own upbringing on a dairy farm in upstate New York, Jeff shares how the unique challenges faced by farming and rural communities—like isolation, limited access to care, financial stress, and a culture of self-reliance—can make addressing mental health especially difficult. He explains how these barriers have contributed to a critical gap in support for the more than 46 million people living in rural areas across the country.Jeff opens up about the heartbreaking loss of his nephew in 2012, a turning point that led him to found Rural Minds and dedicate his life to breaking the silence and stigma surrounding mental illness in agricultural communities. Through advocacy, education, and storytelling, Rural Minds is working to ensure that farmers, ranchers, and rural families have access to the resources and support they need. Doug and Jeff discuss the importance of normalizing conversations around mental health, the role of community in healing, and why addressing mental wellness is just as essential as physical health in sustaining the future of American agriculture.Learn more on RuralMinds.org.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

This week on the Long Island Tea Podcast, Sharon and Stacy are bringing you a special springtime experience straight from the stunning tulip fields of Waterdrinker Family Farm—where we hosted an interactive day with our Hot Teas! After running a contest, we selected lucky winners to join us on-site for an unforgettable experience, including a ride in our LiLi Discover Long Island Sprinter Van, a complimentary tasting at a local brewery, a guided farm tour, and an intimate live podcast recording surrounded by blooming tulips—ending with a hands-on tulip picking experience to celebrate the season.#ShowUsYourLongIslanderThis week's spotlight is all about our incredible Hot Teas! From Long Island trivia to personal stories, we celebrated what it truly means to be a Long Islander with our live audience, sharing laughs, memories, and hometown pride together.#TasteOfLongIslandWe couldn't have imagined a more beautiful setting than Waterdrinker Family Farm during the Tulip Festival—an iconic spring destination where visitors can wander through vibrant fields, soak in the agricultural charm of the East End, and create their own bouquets. It's the perfect blend of Long Island's natural beauty, family traditions, and seasonal experiences all in one place.#RevolutionaryRootsWe head out east to explore Horton Point Lighthouse, a historic landmark that played a role during the American Revolutionary War when Long Island's coastline was a strategic and closely watched passage.#AutismAwarenessMonthWe're highlighting Spectrum Designs, a purpose-driven apparel company creating meaningful employment opportunities for individuals with autism while fostering inclusion, independence, and community impact right here on Long Island.#ThisWeekendOnLongIslandThis weekend is packed with exciting events including TIKI-themed cruises with Hamptiki, a special evening with Bernadette Peters at Staller Center for the Arts, Wonder of Wings Day at Long Island Game Farm, and Blooms & Bites in Port Jefferson Village—perfect ways to celebrate the season across Long Island.#CelebriTEAFrom buzz around The Devil Wears Prada 2 to casting news for Cate Blanchett as Martha Stewart, and headline-making moments from Madonna and Sabrina Carpenter at Coachella, this week's celeb tea is full of major pop culture moments.#hotTEAsCall 877-386-6654 x 400, leave us a review, and send a screenshot to score $5 off merch while staying connected with all things Long Island Tea.Connect With UsInstagram: https://www.instagram.com/longislandteapodcastTikTok: https://www.tiktok.com/@longislandteapodcastYouTube: https://www.youtube.com/@DiscoverLongIslandNYFacebook: https://www.facebook.com/LongIslandTeaPodcastX: https://x.com/liteapodcastEmail: spillthetea@discoverlongisland.comShop: https://shop.discoverlongisland.com Hosted on Acast. See acast.com/privacy for more information.

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Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with news the Trump administration is actively scaling back federal support for solar energy on farm land and shifting focus toward traditional energy sources. Policies include ending USDA grants for solar projects on prime farmland, imposing high tariffs on imported panels, and tightening tax credit deadlines, creating significant hurdles for rural developers. Despite these hurdles, developers in some areas are pushing forward, viewing large-scale projects as still viable due to high electricity demand, though the regulatory environment for solar has grown significantly more restrictive.Next up, Doug dives into the continued saga of John Deere's repair monopoly. John Deere has agreed to a $99 million settlement to resolve a 2022 class-action lawsuit accusing the company of violating "right to repair" laws by monopolizing repair services for its machinery. The settlement, pending final court approval in Illinois, provides compensation to farmers who paid for repairs from authorized dealers since 2018 and compels Deere to provide diagnostic tools and software for a decade. According to research groups, this has actually cost family farmers over $4 billion in repairs. Lastly, Doug opines on the latest tax season, how tariffs are affecting Americans more than others and what farmers can expect, and how farmers can stay in the game to support their farm when it's a whole new game now. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

A Central Highlands farming couple have taken the big step of selling off the family farm after a decade and a half running the property.

On the Uplevel Dairy Podcast, Peggy Coffeen visits Cooper Legacy Dairy near Clovis, New Mexico, a 2,000-cow operation run by fifth-generation dairyman Jered Cooper that also raises replacements and farms about 2,500 acres. Cooper shares how his family's dairy roots span Michigan, Arizona, Texas, and New Mexico, and why he now lives about 80–100 miles away in the Lubbock, Texas area while still managing the dairy through internet-connected tools and support from his son on site.He explains adopting Nedap smart tags and sort gates, which proved pivotal during a bird flu outbreak by enabling early health alerts, treatment monitoring, and improved herd outcomes, and now streamline daily workflows for health and reproduction via reports, mobile entry, and cloud syncing. Cooper also discusses passing the business to the sixth generation and writing a book inspired by his father about family, football, faith, and farming.This episode is part of the High-Performance Mindset Series powered by Nedap.Nedap is future-proofing dairy farming with smart technologies in activity monitoring, cow locating, milk metering, sort gates, and AI-powered camera systems. Nedap is improving life on the farm by putting the right cow in the right place at the right time, every time.01:24 Meet Jered and the Dairy02:06 Five Generation Roots02:42 How Clovis Happened05:29 Living 100 Miles Away08:03 Tech That Makes It Work08:40 Smart Tags and Bird Flu12:32 New Workflow and Sort Gates15:27 Health Score and Cow Insights16:54 Next Gen and AI Future18:25 Redefining the Modern Dairyman20:24 Why It's Called Legacy21:20 Milkman Love Note22:35 Michigan Dairy Traditions23:19 Depression Era Detour23:59 One Cow to 200024:30 Family Farms and Pride26:20 Next Gen Takes Over30:42 Raising Kids on Dairy32:19 Writing the Dairy Book39:43 Legacy and Advice

Send us Fan MailIn this episode of the Profitable Steward Podcast, Jared Sorensen is joined by Kyle Lechtenberg for a thoughtful conversation about the future of the family farm, the pressures driving farm consolidation, and the financial disciplines needed to build a more profitable farm business.Kyle shares his background growing up in a large farm family in Nebraska and explains how those early lessons in work ethic, stewardship, and continuing education shaped his work in agricultural consulting today. Together, Jared and Kyle unpack the financial realities many producers face, including family living expenses, farm profitability, banking decisions, business risk, and the importance of treating agriculture like a true business without losing the heart of it.They also discuss how an agriculture business strategy, long-term thinking, and a willingness to adapt can help producers navigate the changes happening across rural America. From farm transition planning and legacy to the challenges of keeping younger generations engaged, this episode offers practical insight for anyone who wants to strengthen both their business and their family culture.If you care about profitable farming, farm succession, ranch management, and protecting the values of the family farm while preparing for the future, this episode will give you a lot to think about.Jump over to YouTube to catch the video of this and all podcast episodes.https://www.youtube.com/playlist?list=PLpLUbiwmZtkszQAjdtlO8ZQiJjgrYGr1x

In this episode of The Impact Farming Show, Tracy sits down with agricultural broker and consultant Court Merrigan from LandVest to explore the evolving landscape of farmland real estate in the United States. Court shares insights from working across diverse agricultural regions, providing a fascinating high-level view of how farmland markets are responding to economic pressures, geopolitical uncertainty, and changing resource dynamics. From water scarcity in arid regions to the resilience of diversified farming systems, this conversation offers valuable perspective for farmers, landowners, and investors watching farmland values closely.   In This Episode - Court's background in agricultural real estate • His journey into farmland brokerage and consulting • Regions and states where he works with farmland transactions • What makes agricultural real estate unique compared to traditional property markets - U.S. farmland markets in recent years • How the farmland market performed in 2025 compared to prior years • Trends in farmland demand, pricing, and buyer behaviour - Political instability and global uncertainty • How wars, tariffs, and trade tensions are affecting U.S. farmers • Whether geopolitical uncertainty is slowing or accelerating land purchases - Farmland demand and buyer appetite • What current buyers are looking for • Whether uncertainty is making investors cautious or increasing interest in farmland as a hard asset - How 2026 is shaping up • Current listings and sales activity • What Court is seeing in the market right now - Water and farmland value • Why water access is becoming one of the biggest determinants of farmland value in certain regions. • The importance of irrigation rights and water availability in arid regions - Crop diversity and resilience • Why regions with more diversified crop systems tend to withstand commodity price shocks better • What that means for farmland value and long-term stability - Looking ahead • Court's outlook for farmland markets through the rest of 2025 • Key trends farmers and landowners should be watching Farmland is more than just an asset. It's the foundation of food production, generational wealth, and the future of agriculture. Conversations like this remind us how interconnected global markets, natural resources, and local farming realities truly are. Thanks for tuning in, Tracy p.s. FREE Transition Planning Resource eBook: If transition planning is on the horizon for your farm, don't miss downloading our FREE resource guide. https://www.farmmarketer.com/impact_farming_show/free_resources =============================

On this episode of American Family Farmer, host Doug Stephan sits down with Nathan Vannette of Growing Green Family Farms in Anderson, South Carolina, for a conversation that goes beyond what's on your plate and into the soil itself.Vannette shares how his farm operates on a spray-free, no-till, regenerative model that prioritizes soil health, biodiversity, and truly clean food. His philosophy is simple: if it's safe for a bug to eat, it's safe for us to eat. That mindset shapes everything from how crops are grown to how pests are managed, relying on natural balance instead of chemicals.The discussion also highlights Growing Green's role in supporting its local community, supplying fresh produce year-round to restaurants, markets, and CSA members throughout the region.Vannette talks about his involvement with Project Victory Gardens, helping connect retiring military personnel with hands-on farming experience through the SkillBridge program. He also explains why storytelling and education are essential to the future of agriculture, from hosting K-12 farm tours to mentoring college students through horticulture internships.From his early days experimenting in a childhood garden to building a thriving regenerative farm, Vannette's journey reflects both a deep respect for the land and a commitment to passing that knowledge on to the next generation.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Michael shares how his family emphasized an early transition of farm ownership to the next generation as well as discuss the many different enterprises they run and how they work together. We discuss his spring and fall cow herd, heifer development and calving enterprise, feedlot, farm and more!Resources Mentioned:CattleconBeef SDCheck out ⁠⁠⁠⁠⁠⁠www.pharocattle.com⁠⁠⁠⁠⁠⁠ for more information on how to put more fun and profit back into your ranching business! As always, check us out at Ranching Returns Podcast on Facebook and Instagram as well as at ⁠www.ranchingreturns.com⁠.For Ranching Returns shirts, hats, and sweatshirts check out https://farmfocused.com/ranching-returns-merch/To get more information on how Ambrook can benefit your operation, check out ambrook.com/ranchingreturnsIf you're interested in Farmatan to fight scours in your operation, call Paul Mitchell at 515-745-1639 or check out farmatanusa.com.If you're interested in both technical and financial support in improving your ranch productivity and efficiency, check out https://agspire.com/rff/

Today's episode is something special.What happens when someone leaves a career in international finance to save a struggling family farm—and what does that reveal about the food system we all depend on?Joining me today is Avery Claire Wigglesworth of Lily Hill Cattle Company. She's not just raising cattle—she's rethinking how beef is produced, marketed, and delivered to consumers.From herd health to food transparency, this is a conversation that goes deeper than most.Let's dive in.Follow Avery Claire Wigglesworth of Lily Hill Cattle at www.lilyhillcattle.com. Get some skin-smoothing, moisturizing Tallow!  Let me know what you like about it.  Smooth skin and some good protein from lilyhillcattle www.instagram.com/lilyhillcattlefacebook.com/lilyhillcattletik tok In this episode, David DeHaas sits down with Avery Claire Wigglesworth of Lily Hill Cattle Company to explore the realities of modern cattle farming and the challenges facing small farms today.Avery shares her journey from international finance to returning home to rebuild her family's farm—and how they transitioned from a traditional cattle operation into a direct-to-consumer beef business.In this conversation, you'll discover: Why many farmers are moving away from the commodity market  The truth about cattle vaccinations and herd health management  How a closed herd system helps reduce disease risk naturally  The difference between grass-fed, grain-finished, and store-bought beef  Why dry-aged beef delivers better flavor and quality  The challenges of processing, regulations, and market access  The impact of rising land costs and industry consolidation  How regenerative practices like rotational grazing improve land and animal health This episode gives you a deeper understanding of where your food comes from—and why supporting local farms matters now more than ever.If you found this episode valuable, share it with someone who cares about food, health, anSupport the showReady for your healing journey?Visit our website: www.LivingWatersCleanse.com Or give us a call at: (208) 378-9911Stem Cell Activation Patches:www.StemCellPatch.netGet your Supplements and Natural Body Products Here:www.livingwaterscleanse.com/supplementsQI-Shield EMF Devices:Protect your whole home or office with a touric shield from EMF's. 1. QI Shield Covers 16'x16'2. QI Home Covers 50' x 50'3. QI Max Covers 250'x250'Click on link and enter Livingwaters in discount code section during checkoutMagnesium Soaks:Follow us on our socials: Living Waters Wellness CenterBitChute: www.bitchute.com/livingwaterswellnessRumble: www.rumble.com/living...

This Uplevel Dairy Podcast episode shares the full Farm Forward Conference panel with attorney Will McKinley, dairyman Tommy Oesch, consultant Kristy Pagel, advisor Steve Bodart, and family farm coach Elaine Froese on building multi-generational farm transitions as an ongoing legal, financial, and relational process. They discuss testing next-generation commitment through projects, off-farm work, mentors, peer networks, and family bylaws; clarifying roles for siblings/cousins using tools like StrengthsFinder and DISC; and keeping farms aligned through regular meetings, celebrations, and quarterly financial check-ins. The panel contrasts successful transitions (everything on the table, commitment, compromise) with failures (stubbornness, toxicity, staying stuck), addresses estate tools like TOD deeds, revocable and irrevocable trusts, LLCs/corporations, and managing conflicts, cash flow targets, and the option to exit via sale. Final action steps emphasize alignment between spouses, writing letters, gratitude, grace, listening, and accepting continuous change.02:35 Testing Next Gen Commitment07:13 Best vs Worst Transitions10:21 Preventing Estate Disputes14:06 Future of Midwest Farms17:22 Siblings and Cousins Leadership22:25 Making Transition Ongoing26:23 Meeting Rhythms That Work28:29 The $2.50 Cash Flow Rule29:39 Cash Flow Under Pressure31:27 Trusts Explained Simply33:08 Irrevocable Trust Tradeoffs34:58 Estate Planning Resources36:13 Getting Honest Family Input40:25 Helping Seniors Let Go44:45 When No Successor Exists46:59 Why Ag Transitions Differ52:00 Family Stories About Land

Sherri Noxel joins me today to talk about the challenges of family farms. These family businesses encounter the familiar ones – including the role of nonfamily employees, succession planning, and addressing legacy issues. They also face circumstances not commonly found in other industries, most importantly, their special connection to the land where they work and, frequently, also live. You can learn more about Sherri and her work here:  https://www.enterprisinggenerations.com/ Do you have comments or suggestions about a topic or guest? An idea or question about conflict management or conflict resolution? Let me know at jb@dovetailresolutions.com! And you can learn more about me and my work as a mediator and a Certified CINERGY® Conflict Coach at www.dovetailresolutions.com and https://www.linkedin.com/in/janebeddall/. Enjoy the show for free on your favorite podcast app or on the podcast website: https://craftingsolutionstoconflict.com/       

Justin Frye of JMR Farm in Rio, West Virginia joins the show to talk about building a farm from scratch on a family property that's been in his family since 1847. He and his wife Maggie custom graze cow-calf pairs, run a Katahdin hair sheep flock, and buy and finish feeder lambs — all while working off-farm jobs and figuring out what enterprises fit their operation best.Justin shares the story of how his grandfather's surprise offer to sell the family farm set everything in motion, how a connection through a mentor led to their first custom grazing arrangement, and what three consecutive years of drought have taught him about managing grass for someone else's cattle. He also walks through the sheep learning curve, going from 89 ewes down to 30 through hard culling, and explains their feeder lamb protocol from receiving through market.Topics covered:Growing up on a family farm in West Virginia and the influence of mentors at Potomac State CollegeBuying the family farm (in operation since 1847) and what made it financially possibleHow a mentor connection led to their first custom grazing opportunityWhat services JMR Farm provides under the custom grazing agreement, daily moves, pink eye treatment, weaning and vaccinating calves, getting them started on feedManaging three consecutive drought years while grazing someone else's cattleMoving toward 60-day rest periods and what they've learned about residual sward heightBuilding 13,000 feet of exterior and cross fence with just Justin and MaggieSilvopasture plans: thinning wooded areas and controlling multiflora rose and autumn oliveWhy they chose Katahdin hair sheep, the profitability case, and the steep learning curveFAMACHA scoring, dewormer resistance, and culling hard for a parasite-resistant flockGrazing sheep with cattle: their plan for this seasonThe feeder lamb operation: buying 40-60 lb lambs, feeding to 80-100 lbs, sell-buy marketingCattle handling with a Bud Box, the DS Livestock sheep system, and tips for low-stress flow-throughFreeze branding: liquid nitrogen vs. dry ice, container options, and offering it as a serviceCattle breed direction: Leachman Stabilizer genetics and why it fits their marketing channelThe sentimental story of buying back Maggie's heifer (M005) on Valentine's DayFind Out MoreJMR Farm on Facebook | https://www.facebook.com/profile.php?id=61550043373027 (00:00) - (08:30) - Marker 01 Looking for grass-based breeders? Explore the Grass Based Genetics directory.Upcoming Grazing EventsRegenerative Agriculture Deep Dive: 3 Day Holistic Managment - Kamas, UT, April 22-24, 2026.  https://3springsutah.comNoble Land Essentials - Ardmore, OK, May 12-13, 2026. https://noble.orgVisit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots CarbonApr 22-24 3 Springs UtahGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

Farmland continues to be one of the most important and closely watched assets in Canadian agriculture.  In this episode of The Impact Farming Show, Tracy sits down with J.P. Gervais, Executive Vice President of Ag Production and Chief Economist at Farm Credit Canada, to discuss the 2025 FCC Canadian Farmland Values Report and the current economic outlook for Canadian agriculture. They break down farmland value trends across Canada, discuss what's driving land demand, and explore how economic pressures such as interest rates, fertilizer prices, fuel costs, and global uncertainty may shape the road ahead for farmers.   In This Episode • What the FCC Canadian Farmland Values Report is and why it matters to farmers • Key findings from the 2025 farmland values report • Regional differences across Canada, including farmland trends in BC and Manitoba • What FCC is seeing in farmland transactions and demand heading into 2026 • Cropland vs. pastureland demand and the influence of strong cattle markets • Whether farmland values are expected to continue increasing • The broader economic outlook for Canadian agriculture • Global factors impacting agriculture including war, fuel prices, and fertilizer costs • Interest Rates 101 for farmers and what producers should understand moving forward • Interest rate expectations for 2026 and beyond • Final insights for Canadian farmers navigating land purchases and financial decisions   Timestamps 0:00 – Welcome to the episode and guest introduction 2:05 – What the FCC Canadian Farmland Values Report is and what it measures 4:00 – Overview of the 2025 farmland values results 5:45 – Surprising trends in the report  10:30 – Farmland as an investment – a market all of its own? 13:12 – BC decreases and Manitoba increases 16:30 – Cropland vs pastureland demand and the cattle market 20:45 – Global economic pressures impacting farmers pre-war 22:32 – Current economic outlook for Canadian agriculture 26:24 – Interest rate outlook for 2026 and beyond 31:30 – Variable versus fixed interest rates – what does a person do? 33:20 – Interest Rates 101 for farmers – economy, inflation, interest rates, and wild cards 35:00 – Final advice for Canadian farmers and how to access the FCC Canadian Farmland Values Report Listen to the full episode for practical insights on farmland values, land demand, and the economic outlook and discover what farmers like you need to know to make informed decisions in 2026 and beyond. Thanks for tuning in, Tracy Brunet SHOW RESOURCES FCC Canadian Farmland Values Report  Check out the latest report from Farm Credit Canada: https://www.fcc-fac.ca/en/knowledge/economics/farmland-values-report FREE Transition Planning Resource eBook: If transition planning is on the horizon for your farm, don't miss downloading our FREE resource guide. https://www.farmmarketer.com/impact_farming_show/free_resources

Joel Hollingsworth runs Smoke River Ranch in northeast Oklahoma. This conversation from our Farmer Stories Series talks about why Joel believes we need to keep manufcaturing in America & why Oklahoma's culture of self-governance is a cultural model the country can build around. Farmer Stories pulls the best conversations from The Regenaissance archive - real voices from American farmers on the systems, economics, and communities shaping food and land in the US. Timestamps0:00 — Why build in America, not abroad1:30 — The federalist structure and America's creation story4:00 — Oklahoma's culture of self-governance6:30 — Regen ag as a churn factory7:30 — Triffin dilemma and hollowing out of domestic production9:00 — How crop insurance locks out new farmers11:00 — Foreign cattle and the 30% currency gap12:30 — Land as money, not farmland14:00 — Farm credit weaponized (Dustin Kittle story)15:30 — Average rancher age 58.517:00 — What rural collapse looks like18:30 — Sovereign debt and centralizing riskLinks:Full podcast episode:- YouTube- Spotify- AppleConnect with Joel:- Smoke River Ranch Website- X

Welcome to Plathville is BACK with the ultimate dysfunction! Kim has moved into the Family Farm with her racist drunk side piece Ken, Micah has moved on from Veronica, Teegan dumped Ethan and he's bitter about it, Moriah is thriving, while Lydia is hurt by how the family has treated her weird husband Zac... Lots to discuss in this one Raccoons! Dive in with us and don't be so sensitive, we're just having fun and talking mad shit! Love the girls? Get more of their cringey, awesome content at Patreon.com/realitytvcringe!Follow us on IG https://instagram.com/realitytvcringeSubscribe to see our raccoon faces on YouTube! https://www.youtube.com/channel/UC_2CgqXLWjIEKV9PCtH3Kjw?sub_confirmation=1Leave a message for us on SpeakPipe: https://speakpipe.com/realitytvcringeSupport the pod by leaving a 5-star review on your favorite podcast platform! Thank you so much.

The U.S. led war in Iran is not just driving oil prices up. It's doing the same for fertilizer. A third of the world's supply of fertiziler passes through the Strait of Hormuz, which Iran still has largely blocked.  Woodburn farmer Jon Iverson grows grass seed, wheat, grapes and tulips, among other crops. Molalla nursery owner Jim Gilbert grows fruiting plants, among others. They join us to share how these price hikes are affecting them. We also hear from Alice Morrison, the co-executive director of Friends of Family Farms, who tells us what she’s hearing from their small and midsized members.

On this week's episode of American Family Farmer, host Doug Stephan welcomes Kelly Ryerson, also known as “Glyphosate Girl," for a powerful and eye-opening conversation at the intersection of agriculture, food, and human health. Drawing from her deeply personal journey of overcoming chronic illness, Kelly shares how her path to healing led her to investigate the hidden connections between the food we eat, environmental toxins, and the growing epidemic of chronic disease in America. Kelly, founder of Glyphosate Facts, breaks down what glyphosate is, the active ingredient in the widely used herbicide Roundup, and why it has become one of the most talked-about chemicals in modern agriculture. She explains how its use has skyrocketed since the introduction of genetically modified crops and why concerns continue to grow about its potential impact on human health, including the gut microbiome, endocrine system, and overall wellness. The discussion also explores the broader implications of chemical-dependent farming practices, from soil degradation to water contamination, and why many researchers, farmers, and advocates are calling for a shift in how we grow our food. Kelly highlights the promise of regenerative agriculture as a solution, focusing on rebuilding soil health, reducing chemical inputs, and producing more nutrient-dense food. Doug and Kelly also offer practical, everyday steps listeners can take to reduce their exposure to agricultural chemicals, from making more intentional food choices to supporting farmers who are working toward more sustainable systems.Informative, thought-provoking, and rooted in both science and personal experience, this episode sheds light on one of the most important conversations in agriculture today, and why it matters to every family, farmer, and consumer. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with a focus on lost staffing at various government agencies and what it means for family farmers. It means you're waiting longer for help to apply for financial aid and you're waiting longer for special projects funding. The Forestry Service has lost 12,000 (1/3) employees, the Natural Resources Conservation Service has lost 20% of its employees, Animal and Plant Health Inspection Services are down 23% of employees, and more farm and agriculture focused government agencies have fired their employees. Moving on, Doug's focus shifts to a notable theme on protecting grocery store prices, protecting Bayer, and protecting anyone other than the farmers. The way farming is being taken care of, the way agriculture is being taken care of, and the way your food is being taken care of is a disaster. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Mallonee Family Farms has been certified organic for more than 20 years and continues a dairy legacy that began in 1949, when Maynard's grandfather first purchased the farm. His commitment to soil health, increasing biodiversity, and building a healthy ecosystem that will thrive for generations is an undercurrent for his on-farm decisions. Listen in as Maynard explores his role as a Transitioning to Organic Partnership Program (TOPP) mentor, being part of Organic Valley, the importance of organic certification in the dairy industry, and much more. Plus, we'll make a Provider Connection with Maxime Etilé from the Northwest Agriculture Business Center.This episode of the Farm Walks podcast was funded by the United States Department of Agriculture Transition to Organic Partnership ProgramThe Farm Walks Podcast is collaboratively organized by Tilth Alliance and WSU Food Systems. Visit farmwalks.org to learn more.

This episode of the Uplevel Dairy Podcast re-shares a conversation with Will McKinley, president of Menn Law, about legal realities of family farm transition and succession planning and common mistakes when families wait too long. The discussion focuses on why transition planning stalls, macro delays tied to reluctance to “retire” and the cyclical nature of farming, and micro stalls during multi-meeting planning, plus the value of scheduling, on-farm meetings, and mediation to address misunderstandings, confrontation avoidance, and ownership qualifications. The episode also promotes the Farm Forward Conference on March 27, 2026 at Farm Wisconsin Discovery Center in Newton, Wisconsin, featuring expert training and a transition panel including Will McKinley.Join us for the Farm Forward ConferenceFriday, March 27, 9 a.m.-3 p.m.Farm Wisconsin Discovery Center7001 Gass Lake Rd, Manitowoc, WIRegister Here: https://pci.jotform.com/form/26047459470916500:00 Why Plans Fail00:25 Farm Forward Conference01:06 Meet Will McKinley02:36 Menn Law and Tuig Merger05:48 Will's Farm Roots08:00 Outside Industry Lessons10:08 Learning from George Tuig12:35 Why Transitions Stall18:30 Keeping Momentum21:35 Case Study Two Brothers22:33 Breaking the Stalemate23:34 One on One Mediation25:39 Assumptions and Avoidance27:32 Setting Fair Qualifications29:06 Key Takeaways Recap31:40 When to Get Help33:24 Menn Law One Stop Shop35:55 Listener Questions Invite36:47 Uplevel Five Questions40:32 Wrap Up and Contact Info41:58 Farm Forward Conference

In this episode, I talk with Jacob Lee of Popcorn Creek Pork in Indiana. Jacob and his young family are building a new farm on 62 rolling acres in southern Indiana. His dream is to build a generational farm with his kids and the extend family just minutes away. Learn more about his farm at Popcorn Creek Farm on facebook. Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepasturedpig Please consider supporting us on Patreon: https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: https://thepasturedpig.com/podcast/

Welcome to Episode 212 of The Spokesman Speaks podcast. In this episode, renowned behavioral scientist Dr. Abbie Maroño shares tips to help farmers build trust with consumers. Dr. Abbie has trained the FBI, Secret Service and Homeland Security on improving cooperation in high-stakes situations, and the U.S. Department of State has recognized her as being in the top 1% of behavioral scientists.  Resources mentioned in this episode Learn more from behavioral scientist Dr. Abbie Maroño. Learn more about Iowa Farm Bureau's F.A.R.M. (Farmer Advocates Reaching Mainstreet) Team. Register for Iowa Farm Bureau's March 27 webinar: Why it Pays to Test Your Soil Nitrogen Register for Iowa Farm Bureau's Beekeeping on the Family Farm webinar (March 19). Register for Iowa Farm Bureau's 2026 Spring Planting Weather Outlook webinar (March 31).

Do you know where your food comes from? Most of us buy and consume food every single day without understanding who grew it, how it was raised, or what the labels actually mean. What if the fear driving your grocery store decisions is based more on marketing than reality?On this episode of Salad With a Side of Fries, Jenn Trepeck welcomes fifth-generation dairy farmer and environmental scientist Tara Vander Dussen of Discover Ag Podcast and Discover Ag TV for a grounded, no-nonsense conversation about the food system, family farms, organic versus conventional choices, and how consumers can make smarter decisions without the overwhelm. From antibiotic use in dairy farming to the truth about grass-fed beef, water recycling on modern farms, and the impact of imports and tariffs on local agriculture, this episode reframes the conversation and replaces fear with facts.What You Will Learn in This Episode:✅ How the food system is divided between agriculture and big food, and why understanding that distinction helps you shop smarter and reduce unnecessary food fear✅ What the organic label actually means as a farming practice, and how conventional dairy farming maintains strict quality and safety standards that often go unrecognized✅ Why most cattle in the United States spend the majority of their lives on pasture, and what the real difference between grass-fed and grass-finished beef means for your plate✅ How sustainable farming practices like water recycling, on-site veterinarians, and cattle nutritionists reflect a level of animal care and environmental responsibility that rarely makes it into the public conversationThe Salad With a Side of Fries podcast, hosted by Jenn Trepeck, explores real-life wellness and weight-loss topics, debunking myths, misinformation, and flawed science surrounding nutrition and the food industry. Let's dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store.TIMESTAMPS:00:00 Breaking down the differences between agriculture and the food industry06:17 Understanding pesticides, glyphosate, and bio-engineered crops as tools in the farmer's toolbox09:13 Why food labels shifted from consumer information to marketing, and how to shop by personal values14:29 The truth about factory farms versus family farms and why 98 percent of dairies are family owned19:10 Conventional dairy quality: antibiotic protocols, testing standards, and why milk is one of the most tested products in the food supply chain25:45 How animal welfare and farm transparency have improved, and the water recycling system on a dairy farm is explained step by step29:29 Grass-fed versus grain-fed beef unpacked and why most cattle spend two-thirds of their lives on pasture36:42 How tariffs and global markets affect dairy farming prices and why grocery store milk prices can mislead38:57 The complicated relationship between consumer demand, imports, exports, and the modern food supplyKEY TAKEAWAYS:

On this episode of Barn Talk, hosts Sawyer and Tork sit down once again with their friend and neighbor David Zieser for a no-holds-barred conversation about all things farming and rural life. This time, they swap stories about last season's harvest, share laughs over equipment mishaps, and dive into the technical side of strip-till methods and adapting to unpredictable weather.Beyond ag talk, they tackle hot topics like Iowa's water quality, estate planning, the real costs of nursing homes, and what the future holds for family farms. With their trademark humor and honest perspectives, this episode is packed with practical wisdom, a few good jokes, and an authentic look at the ups and downs of life on the farm.JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We're on a mission to get 10,000 subscribers, and once we do, we're hosting a live event at the barn! Sign up to get exclusive access to tickets and details.

Doug Fifer of Fifer Family Farms joins Jeff, Mary, and Eric for a second episode to discuss how Doug manages change, inputs, and tighter margins with his farming and cover cropping systems. Doug acknowledges that we are all creatures of habit and have our comfort zones.  Doug began experimenting and stretching his comfort zone with no-till farming and cover crops in 2010. As Doug built his cropping system and expanded his focus on cover crops as an integral input for soil biology and building organic matter, Doug's only regret is that he did not start when he was 25 rather than 50 years old. Doug reiterates that farmers are facing higher input costs and tighter margins; therefore, farmers need to be mindful of their actual return on investment (ROI) rather than solely focusing on yields. Return on investment is the bottom line. Cereal rye and vetch are two of Doug's go-to cover crops. However, he planted an 11-species cover crop mix last fall and will be doing a side-by-side comparison of the effects of the two systems on corn production. To learn more about the Virginia No-Till Alliance (VANTAGE) and its farmer-to-farmer mentoring, please visit https://www.virginianotill.com/We can all be 4 The Soil, for the future! Here is how with four principles:1) Keep the soil covered -- with living plants and residue. Cover crops are our friends and allies; avoid leaving soil bare.2) Minimize soil disturbance -- Practice no-till or gentle tillage as much as possible in your field or garden.3) Maximize living roots -- for the longest time to improve biodiversity, soil structure, and life in the soil.4) Energize with diversity -- aboveground and belowground with high-quality food for soil and plants, and integration of livestock on cropland. If you are interested in art and framing the 4 The Soil posters for your office or home, the 16” by 20” posters are available for purchase and printing as single posters or a set of five posters.If you have questions about soil and water conservation practices, soil health principles, and starting your journey to restore the life in your soil, call or visit a USDA Service Center, a Virginia Soil and Water Conservation District office, or your local Virginia Cooperative Extension office.  4 the Soil: A Conversation is made possible with funding support from the National Fish and Wildlife Foundation and The Agua Fund. Other partners include the USDA Natural Resources Conservation Service; Virginia Cooperative Extension; Virginia State University; Virginia Department of Conservation and Recreation; and partners of the Virginia Soil Health Coalition.Disclaimer: Views expressed on this podcast are those of each individual guest.To download a copy of this, or any other show, visit the website 4thesoil.org. Music used during today's program is courtesy of the Flip Charts. All rights reserved. 4 the Soil: A Conversation is produced by On the Farm Radio in collaboration with Virginia Tech. The host and co-hosts are Jeff Ishee, Mary Sketch Bryant, and Eric Bendfeldt.

The Dale Warner murder trial reconvened on Thursday following a jury tour of the Warner farm the previous day. Dale Warner stands accused of murdering his wife, Dee Warner, in 2021.See omnystudio.com/listener for privacy information.

Struggling to get a big potato harvest, especially in heat or grow bags? In this episode, Jim and Caleb from Wood Prairie Family Farm break down what actually matters for growing potatoes successfully. You'll learn practical potato growing tips for choosing seed, watering, fall planting, and avoiding common beginner mistakes. If you've ever felt unsure about which potatoes to plant, how to store them, or why your yields were disappointing, this conversation will clear it up. We talk certified seed vs. grocery store potatoes, how to think about short-season varieties (especially in the South), what makes fall potatoes possible, and the biggest "make-or-break" factors when growing in containers. Wood Prairie Family Farm (Seed Potatoes) Certified seed potatoes shipped at the right time for your region, plus grow bags and organic potato fertilizer. Use code JILL5 for 5% off: http://journeywithjill.net/woodprairie. As an affiliate, I earn from qualifying purchases. free download: Seed Starting Guide Start seeds with confidence. Know exactly when and how to begin. https://journeywithjill.net/seed-starting-guide Key Takeaways Start with certified seed potatoes to reduce disease risk and improve yields. For hot climates or tight windows, choose short-season varieties to finish before heat or frost. In grow bags, watering is the #1 success factor (often 3x per week). Better soil and the right fertility plan can increase yield without adding complexity. Mulch strategies (even cardboard + straw) can reduce weeds and help moderate soil moisture. Sponsor for this Episode Organic REV Organic fertilizer blends made for gardeners who want healthier plants and better harvests. Use code JILL10 for 10% off: http://journeywithjill.net/organicrev As an affiliate, I earn from qualifying purchases. Garden in Minutes A simple, efficient watering system that helps you stay consistent (especially in summer). Use code Jill for 7% off: http://journeywithjill.net/gardeninminutes As an affiliate, I earn from qualifying purchases. Resource Links Free Seed Starting Guide: https://journeywithjill.net/seed-starting-guide Connect with Jill Friday Emails (newsletter): https://journeywithjill.net/gardensignup YouTube: https://www.youtube.com/c/JourneywithjillNet/videos Instagram: https://www.instagram.com/thebeginnersgarden/ Podcast archive: https://journeywithjill.net/the-beginners-garden-podcast/ Ready for a simple system to plan and track? My Complete Garden Planner makes it easy: https://shop.journeywithjill.net/ Disclaimer Gardening advice shared in this podcast is based on my own experience in Zone 8a (Arkansas) and from the feedback I receive from others in different gardening contexts. Your results may differ depending on your location, climate, and growing conditions. Always check your local extension service or trusted resources for region-specific guidance. Some links mentioned may be affiliate links, which means I earn a small commission at no extra cost to you if you make a purchase. As an Amazon Associate, I earn from qualifying purchases.

The Tenpenny Files – The American family farm disappears quietly each year, reshaping food, communities, and national security. Through lived experience and hard data, Brian Reisinger reveals how consolidation, policy, and rising costs trap farmers between survival and collapse. As farms vanish, food systems grow fragile, ownership concentrates, and families face a narrowing path forward...