Podcasts about family farms

This week, a very special event in Walt's Hometown, Fantastic Four arrives at the resort in more ways than one, a sneak peek at the Holidays for 2025, a teaser for Oogie Boogie Bash, we talk about our experience at the Pacific Northwest Mouse Meet, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. Check out all of our current partners and exclusive discounts at https://www.dlweekly.net/promos. News: A very special event in Walt Disney's hometown of Marceline, Missouri is happening on September 20th and tickets are now on sale! The Dreaming Tree Gala, which is held at the Walt Disney Family Farm, returns this year themed to Lady and the Tramp. General Admission includes Dinner on the Family Farm, Access to Peg's Speakeasy, Guided Tours of Marceline, a gift bag, and admission to the Walt Disney Hometown Museum. If you upgrade to the VIP ticket, you also get access to Guest Speaker Panels, which feature Leslie Iwerks, Don Peri, Matt McKim, Marcy Carriker Smothers, and Holly Foster Wells. All the information, including the link to purchase tickets is at the link in our show notes. – https://waltdisneyhometownmuseum.betterworld.org/events/2025-dreaming-tree-gala-at-disne The new Fantastic Four movie debuted last week, so guests can meet the Fantastic Four (and their cute robot companion H.E.R.B.I.E.) in Tomorrowland. The mid-century modern aesthetic of the movie fits in well with the Tomorrowland 60s theme. The H.E.R.B.I.E. character is a marvel of in-park animatronics as it rolls around on one wheel. The characters are meeting outside the Tomorrowland Theater for a limited time. There is also a projection show now through September 21st of Space Mountain's exterior to celebrate the Fantastic Four. – https://disneyparksblog.com/disney-experiences/fantastic-four-first-steps-disney-parks/ Of course with the arrival of the Fantastic Four, there are a number of food, beverage, and novelties. {talk about the food options} For the novelties, there is a Fantastic Four: Clobberin' Sipper, and a Mister Fantastic Straw Clip. – https://disneyparksblog.com/disney-experiences/disney-eats-the-fantastic-four-first-steps-best-bites/ Weeklyteers who are unable to visit Disneyland for the 70th anniversary have an alternate option. More Disney+ POVs have been added to the collection. There are now a total of 17 POVs on Disney+, all from Disneyland. – https://disneyparksblog.com/disney-experiences/disneyland-resort-70th-new-disney-pov-collection/ We are in the middle of summer, with Halloween just around the corner, and Disney has already shown a sneak peek of the Holidays at the Disneyland Resort. Mickey, Minnie, and the rest of their friends will sport a “holiday spin” on their 70th Celebration outfits. Disney Festival of the Holidays is returning to Disney California Adventure from November 14th through January 7th, along with Disney Viva Navidad!. “World of Color Happiness!,” “Tapestry of Happiness,” and select 70th Celebration festivities will continue through the holiday season. – https://disneyparksblog.com/dlr/holidays-at-disneyland-resort-2025/ Last week, the Disneyland and Disney Parks social media accounts teased the new villain additions to Oogie Boogie Bash this year. It appears that Syndrome from The Incredibles, and the return of Maleficent to the party. These new additions replace Sid and Madame Mim. – https://www.micechat.com/419510-disneyland-update-tomorrowland-fantastic-4-halloween-earl-of-sandwich/ Another addition has arrived at Downtown Disney. Nectar Life, a bath and body boutique, has opened next to the D-Lander shop. The new location offers bath products that look like yummy snacks. Examples are soap that looks like ice cream cones, cupcakes, and tropical beverages. There is also a first-of-its-kind customization bar where guests can create their own bath soaks and soaps. – https://www.micechat.com/419510-disneyland-update-tomorrowland-fantastic-4-halloween-earl-of-sandwich/ SnackChat: Halloween Foodie Guide – https://disneyparksblog.com/dlr/disney-eats-disneyland-halloween-foodie-guide-2025/ Discussion Topic: Pacific Northwest Mouse Meet

This week on The American Family Farmer, Doug Stephan welcomes Tyler Hawk of Hawk Farms in Kansas, Ohio. Though Tyler now lives in California, he still travels home to work the family's 230-acre soybean and corn farm.Tyler shares the story of a beloved family heirloom — a 1947 Farmall M tractor restored after sitting in pieces during his childhood.Now serving as Executive Director at an assisted living facility, Tyler talks about how his farming roots continue to ground and guide him, even from across the country.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On this week's American Family Farmer, Doug Stephan takes on some of the week's biggest agricultural stories. He begins with Brooke Rollins' surprising success at the USDA despite her lack of ag experience, especially in supporting disaster-hit farmers.Doug also dives into new findings on the dangers of ultra-processed foods vs. traditional whole grains and whole milk.Corn season is underway — and so is destruction from the corn earworm, worsened by extreme weather.Plus, a lighthearted look at the “cow decor” craze, and a serious note on why only real milk from mammals should be called milk.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Dom talks with Paul Clark, Industry Economist with Westpac, the proliferation of agritech on NZ farms, the level of investment required and whether it's beyond the capabilities of many small farmers. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

Today we welcome Derrick Josi onto the R2Kast!

Send us a textIn this inspiring episode, we sit down with Lance Meier, a military veteran whose path took him from years in construction and service to a powerful return to his agricultural roots—both personally and professionally. Lance shares his journey from high-intensity careers in construction and the armed forces to embracing the slow, intentional rhythm of regenerative farming on his family's land.We explore what drew him back to agriculture, the challenges of transitioning careers, and how he's using principles of sustainability and soil health to create a lasting legacy. This is a story about healing, purpose, and the power of reconnecting with the land.Whether you're interested in farming, personal growth, or big life pivots, Lance's story is one you won't want to miss.CONNECT WITH US:

The heat and humidity may be taking your breath away, but they aren’t the only indicators of summer in St. Louis. Everywhere you look, produce aisles, farmers market stands and restaurant tables are brimming with peak-of-the-season ingredients that make you understand why many consider this to be the best time of the year for food. In this episode, hosts George Mahe and Cheryl Baehr scour the menus of some of their favorite St. Louis restaurants to bring you a guide to the city’s essential summertime dishes. From peaches and tomatoes so ripe they drip down your arm to pork steaks so tender you could cut them with a butter knife, they’ve put together a celebration of the season that is guaranteed to make this your most delicious summer yet. This episode is sponsored by Kranzberg Art Foundation’s MATI and supported by STAGES St. Louis. MATI returns September 12–14. Enjoy live music, art exhibits, food trucks, vendors, and good vibes, all in the streets of the Grand Center Arts District. Grab your passes. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Pretzel Boys, Multiple locations & phone numbers. Peacemaker Lobster & Crab, Multiple locations & phone numbers. Yellowbelly, 4659 Lindell, Central West End, 314-499-1509 Tony’s Family Farms, 36 Four Seasons Shopping, Chesterfield, 314-882-4637 Parker’s Table, 7118 Oakland, Richmond Heights, 314-645-2050 Katie’s, Multiple locations & phone numbers. Little Fox, 2800 Shenandoah, Fox Park, 314-553-9456 Bartolino’s, Multiple locations & phone numbers. Pizzeria da Gloria, 2024 Marconi, The Hill, 314-833-3734 Louie, 706 De Mun, Clayton, 314-300-8188 The Daily Bread, 11719 Manchester, Des Peres, 314-909-0010 Eckert’s Cider Shed in Belleville, 951 S Green Mount, Belleville, 618-233-0513 Crushed Red, Multiple locations & phone numbers. Grand Pied, 3137 Morgan Ford, Tower Grove South, 314-743-6533 BEAST Craft BBQ, 20 S Belt, Belleville, 618-257-9000 You may also enjoy these SLM articles: Unexpected summer desserts in St. Louis Ask George: Are there any secrets to cooking the perfect pork steak? Where to find the best ice cream, frozen custard, snow cones, and more in St. Louis More episode of Arch Eats See omnystudio.com/listener for privacy information.

On this week's episode of The American Family Farmer, host Doug Stephan (EastleighFarm.com) unpacks the latest developments from Washington and beyond that are shaping the future of America's small farms.Policy Watch:Doug covers updates from the new "Big Beautiful Bill" — including key tax policies and increased federal spending aimed at supporting ag-businesses. With border security becoming an even bigger issue for American farmers, Doug shares why immigration reform and labor access are crucial to keeping small farms afloat.Protecting Our Farmland:The USDA has rolled out its National Farm Security Action Plan, aiming to limit foreign ownership of U.S. farmland — a move designed to reduce influence from adversarial nations and preserve our agricultural independence.Tomatoes, Tariffs & Trade Wars:Doug dives into the latest news on import restrictions from Mexico, including a 17% duty on fresh Mexican tomatoes, and ongoing prohibitions on live animal imports due to screwworm detection. Plus, how similar tariffs on European agricultural goods could impact our domestic food supply — and whether the U.S. is putting enough focus on what's grown here at home. This episode delivers a timely look at the intersection of farming, policy, and global trade — and how it affects the families who feed America.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Vance Crowe believes that the key to preserving multi-generational farms is for farmers to communicate better, especially within their own families. As founder of Legacy Interviews, podcast host, and keynote speaker, Vance knows a thing or two about communication.  Vance developed strong communication skills early on, shaped by a competitive family environment on an Illinois farm. Vance has worked as a deckhand, in the Peace Corps in Africa, and for five years as Monsanto's Director of Millennial Engagement. He now runs Legacy Interviews, which preserves family histories, and is recognized for his articulate communication style. In this episode, Vance and John discuss: Vance's path from Illinois to Monsanto and Legacy Interviews Farmers' need to communicate family values and knowledge Society's disconnect from agriculture and farmers' marketing potential AI's role in enhancing human contributions in agriculture Preserving generational wisdom through storytelling The value of direct communication and constructive disagreement Additional Resources To learn more about the Vance and his work, please visit: https://www.vancecrowe.com/ About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it. Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology. Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.  AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most. AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits. Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide. Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com

This week on The American Family Farmer, host Doug Stephan welcomes Julia Barton, Farmer Services Director at the Organic Farmers Association (OFA), for an in-depth look at how OFA is advocating for a healthier, more equitable future for American agriculture.Julia brings over a decade of hands-on experience supporting organic, transitional, and sustainable farmers. In her role with OFA, she works directly with farmers across the country to help them navigate certification, overcome challenges, and find success in the growing organic marketplace.In this episode, Julia and Doug dive into:The mission and values of the Organic Farmers AssociationHow federal policy can better support independent organic farmersThe importance of farmer-led advocacy in shaping the future of foodWhat new and transitioning organic farmers need mostHow OFA is building a unified voice for domestic certified organic producersAs a farmer herself, Julia brings a grounded, personal perspective to the national policy conversation — and shares how her own journey with Octagon Acres, her family's organic farm, shapes her work.Whether you're a seasoned organic grower, curious consumer, or policy advocate, this conversation will inspire and inform.

This week, John is joined by Jonny Van Ommering, Part-Owner and Operator of Oma's Family Farm. Together they discuss the history of Oma's family farm, the impact of the farm and family on the community, and the events they have coming up!To learn more about Oma's Family Farm,Oma's Family Farm WebsiteOma's Family Farm FacebookOma's Family Farm InstagramTo contact John Olsen,619-855-1151John@TheSanteeGuy.comJohnOlsen.comJohn Olsen RE Facebook Santee Update Facebook 

Prioritize Your Goals Worksheet &Des Moines workshop registration links:uncommonfarms.com/successionCommon Traits Webinar:Common Traits Webinar RecordingMike's Linkedin profile:https://www.linkedin.com/in/mikedowney-farmraised?lipi=urn%3Ali%3Apage%3Ad_flagship3_profile_view_base_contact_details%3BOARBPKDWRRehBWqC62Y0Gg%3D%3DMichael C. “Mike” DowneyFarm Business Coach & Succession Planning Lead (O): 618.372.7431 (M): 319.361.2409 Mike Downey of UnCommon Farms to talk all things succession planning. Mike shares how his own farm background inspired him to help other families navigate the often difficult but crucial process of transitioning the farm to the next generation. We explore the emotional and financial side of succession—covering everything from estate planning and business governance to family harmony and leadership development.Mike also previews the 2025 Succession Workshop Series, including an in-person, full-day event in Des Moines on July 23rd, co-hosted with Paul Neiffer, The Farm CPA. He shares why it's essential for farmers to have a plan, what common mistakes families make, and the simple tools that can jumpstart progress—like the “Prioritize Your Goals” worksheet.We close with a discussion on legacy, communication, and the future of the family farm. If you've ever said, “We need to figure out succession—but don't know where to start,” this episode is for you.

FIELD REPORT | FLACK FAMILY FARM, 15min., USA Directed by Travis Limoge Nestled in the hills of Enosburg Falls, Vermont Flack Family Farm has been contributing to the vibrance of their community through their symbiotic work in the soil for nearly a half a century. https://www.instagram.com/underblkflag/ https://www.wildsound.ca/videos/audience-feedback-field-report What motivated you to make this film? As a Chef I have spent the last decade of my career dedicated to researching and implementing community based solutions to the industrial food complex. I have made many impactful relationships with farmers who are working hard to revitalize their local food sheds and felt inspired to share their stories as the majority of the documentaries currently available on food and food production are either glossy or focused on a specific problem rather than demonstrating the collaboration between farmer, soil, and community, the struggles they face and the actions of resilience they take on a daily basis. From the idea to the finished product, how long did it take for you to make this film? We had a good idea of the message we were trying to relay in the film and when we set out on the farm to shoot the story unfolded chronologically as we were working hand in hand from harvest to production of the fermented products, when we got to post it was quick work as we were smitten with the story we had captured, all told the whole film from start to finish took a month. How would you describe your film in two words!? Thought Provoking What was the biggest obstacle you faced in completing this film? The organic nature of the production didn't really come with obstacles, just lessons, Flack Family Farm welcomed us in and took the reins, we just followed along. What were your initial reactions when watching the audience talking about your film in the feedback video? It was wonderful to receive feedback from the audience, it was touching that they were able to really connect with the message and the feedback let us know that we had captured the story we were trying to tell. Subscribe to the podcast: https://twitter.com/wildsoundpod https://www.instagram.com/wildsoundpod/ https://www.facebook.com/wildsoundpod

Glenn Hickman is the president of Hickman's Family Farms, one of the largest egg producers in the southwestern US. You'd think that their location in the middle of the Sonoran desert, well outside the range of migratory birds, would keep them safe from outbreaks of highly pathogenic avian influenza (HPAI). But that was unfortunately not the case. After taking root in a nearby dairy farm, HPAI spilled over into Glenn's facility. 80 years of continuous operation came to a screeching halt, and the Hickmans were forced to sacrifice 95% of their flock — nearly 6 million birds. Glenn takes us inside his operation as he attempts to repopulate, and shares his perspective on what the industry needs to do to prevent this from happening over and over again.  

The families of Gary & Liz, Travis and Tyler Lehnertz are hosting Wabasha County Breakfast on the Farm. Learn more about their operation and behind the scenes of Breakfast on the Farm! Thank you to Gary, Travis, and special guest Mia Dose for joining the show!

On this week's podcast Megan Ayers shares what she learned as she built Unvarnished Farm from a series of urban gardens into the farm in southeastern Indiana that it is today. A first-generation farmer, Megan focused on regenerative practices and soil health as she scaled her farm. She and host April Parms Jones discuss concepts that apply to farms of any size, including the ideal carbon to nitrogen ratio for farm soils, evaluating the quality of compost, cover cropping and how chemical fertilizers can harm microbial populations that could otherwise help plants.Connect With Guest:Instagram: @unvarnished_farmWebsite: unvarnishedfarm.com Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support:Nifty Hoops builds complete gothic high tunnels that are easy to install and built to last. Their bolt-together construction makes setup straightforward and efficient, whether it's a small backyard hoophouse, or a dozen large production-scale high tunnels- especially through their community build option, where professional builders work alongside your crew, family, or neighbors to build each structure- usually in a single day. Visit niftyhoops.com to learn more.Tilth Soil makes living soils for organic growers. The base for all our mixes is NOP-compliant compost, made from the 4,000 tons of food scraps we divert from landfills each year. And the results speak for themselves. Get excellent germination, strong transplants, and help us turn these resources back into food. Try a free bag, and check our 2025 farmer pricing at tilthsoil.com/gfm.Farmhand is the all-in-one virtual assistant created for CSA farmers. With five-star member support, custom websites, shop management, and seamless billing, Farmhand makes it effortless to market, manage, and grow a thriving CSA. Learn more and set up a demo with the founder at farmhand.partners/gfm.BCS two-wheel tractors are designed and built in Italy where small-scale farming has been a way of life for generations. Discover the beauty of BCS on your farm with PTO-driven implements for soil-working, shredding cover crops, spreading compost, mowing under fences, clearing snow, and more – all powered by a single, gear-driven machine that's tailored to the size and scale of your operation. To learn more, view sale pricing, or locate your nearest dealer, visit BCS America.  Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial 

Wayne Hughes is the ninth generation on his family's farm of Rocky Field Farm in Greene County. His first ancestors first settled on the farm in 1796 - the same year Tennessee became a state.

During the 1930s, over 750,000 family farms were abandoned. Fifty years later, a second wave of farm closures spread across the Midwest. Now, another fifty years later, the massive shuttering of family farms is about to repeat. Insights on Innovation City: Champaign Address: 507 Haines Boulevard Website: https://www.insightsoninnovation.net/ Email: clkmkr@gmail.com

In this episode of The Impact Farming Show, Tracy discusses an overlooked challenge confronting family farms: fear. Whether you're already farming or dreaming of one day owning a farm, this conversation peels back the layers on how fear stifles succession and transition planning. Why Discussing Fear Matters - Fear is undermining family farms inch by inch, acre by acre, globally. - In the world of succession planning, it's not just data or logistics—it's emotions that hold us back. - Without acknowledging and confronting fear, even well-laid plans can collapse. Or more accurate yet. The plans just don't happen. In This Episode - Farm Business Psychology vs. Strategy Beyond spreadsheets and planning—there's a human, emotional ‘psychology' at play. Understanding how fear impacts decisions is as important as financial know-how. - How Fear Shows Up in Loved Ones Fear manifests differently across generations: parents, children, siblings. Left unspoken, these fears can derail entire succession efforts. - Individual Fears Around Succession Each family member brings personal hopes, expectations—and fears. From financial insecurity and loss of identity, to burden and conflict, these underlying worries must be surfaced. Who This Episode Is For - Anyone involved in a family farm struggling with transition planning. - Families who want to break emotional paralysis and build lasting legacies. - Farmers and next-gen hoping to bridge generational gaps and foster meaningful, courageous conversations. Takeaways & Action Steps - Acknowledge fear: Make it visible in family discussions. - Seek external support: Coaches, financial planners, mediators can help. - Commit to small courageous actions: Progress isn't about perfection—it's about persistence in the face of fear. - Keep communication open: Refresh plans, feelings, and goals regularly and compassionately. Quote to Remember “Unless we can name our fears, get them in the open, seek guidance and knowledge to overcome and act…fear will continue to destroy family farms.” Thanks so much for tuning in, Tracy ================================= If this episode resonated with you, please:

Linley Dixon discusses some of the challenges facing organic farming, particularly the issues of greenwashing and the need for maintaining organic standards in this week's podcast interview. Linley is the Co-Director of the Real Organic Project (ROP), in addition to running her own Adobe House Farm in Durango, Colorado. She emphasizes the importance of transparency in agricultural practices and the impact of lobbying by agribusiness to weaken organic standards. These issues have an impact even on farmers who are not certified organic, because when standards are not maintained, it causes consumers to doubt standards in general.The conversation also touches on the role of fraud in organic certification, the need for accountability, and the importance of strong regulations to protect organic integrity. This is the second episode on maintaining organic standards; the first one with Dave Chapman focused on the issue of allowing hydroponics in organics, while this episode focuses on maintaining humane standards for organic livestock and combatting organic grain fraud. Linley also delves into her academic background in soil science and plant pathology, emphasizing the significance of soil health in sustainable agriculture. Connect With Guest:Instagram: @realorganicprojectWebsite: realorganicproject.org Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support: Nifty Hoops builds complete gothic high tunnels that are easy to install and built to last. Their bolt-together construction makes setup straightforward and efficient, whether it's a small backyard hoophouse, or a dozen large production-scale high tunnels- especially through their community build option, where professional builders work alongside your crew, family, or neighbors to build each structure- usually in a single day. Visit niftyhoops.com to learn more. Tilth Soil makes living soils for organic growers. The base for all our mixes is NOP-compliant compost, made from the 4,000 tons of food scraps we divert from landfills each year. And the results speak for themselves. Get excellent germination, strong transplants, and help us turn these resources back into food. Try a free bag, and check our 2025 farmer pricing at tilthsoil.com/gfm. Farmhand is the all-in-one virtual assistant created for CSA farmers. With five-star member support, custom websites, shop management, and seamless billing, Farmhand makes it effortless to market, manage, and grow a thriving CSA. Learn more and set up a demo with the founder at farmhand.partners/gfm. BCS two-wheel tractors are designed and built in Italy where small-scale farming has been a way of life for generations. Discover the beauty of BCS on your farm with PTO-driven implements for soil-working, shredding cover crops, spreading compost, mowing under fences, clearing snow, and more – all powered by a single, gear-driven machine that's tailored to the size and scale of your operation. To learn more, view sale pricing, or locate your nearest dealer, visit BCS America. Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on US Secretary of Agriculture Brooke Rollins visiting farms and laying out the Trump Administration's “Farmers First” policies that help smaller farmers and why it's a lead focus with the USDA, Nebraska is the first state to ban sugary drinks from being bought on the SNAP program, and how the immigration issue is affecting farmers having the workers they need. Then, the conversation shifts to diversification farming production and why a singular focus may create a surplus, why it's important to know who owns the seed companies, and how you get your news and whether or not you read into opinions. Lastly, Doug takes a look at farm markets and how they're being manipulated by tariffs and agri-business monopolies, he opines why Brooke Rollins is divisive but possibly proving to favor small farmers.Website: AmericanFamilyFarmer.comSocial Media: @GoodDayNetworks

The Rich Zeoli Show- Hour 1: 3:05pm- According to reports, Andy Henry—the owner of a family farm in Middlesex County—has rejected offers of up to $30 million to sell the Cranbury, NJ farmland his great-grandfather purchased in 1850. However, Cranbury officials are now planning to seize the 21-acre family-owned farm via eminent domain with the intention of building affordable housing in its place. Secretary of Agriculture Brooke Rollins and Republican New Jersey Gubernatorial candidate Jack Ciattarelli have both spoken out against the seizure and offered support to the Henry family. In a post to X, Sec. Rollins wrote: “The Biden-style government takeover of our family farms is over.” 3:30pm- While speaking with reporters in the Oval Office, President Donald Trump revealed that Iranian officials have requested to meet with him at the White House. Could a peace agreement soon be reached?

The Rich Zeoli Show- Opening Monologue (06/18/2025): According to reports, Andy Henry—the owner of a family farm in Middlesex County—has rejected offers up to $30 million to sell the Cranbury, NJ farmland his great-grandfather purchased in 1850. However, Cranbury officials are now planning to seize the 21-acre family-owned farm via eminent domain with the intention of building affordable housing in its place. Secretary of Agriculture Brooke Rollins and Republican New Jersey Gubernatorial candidate Jack Ciattarelli have both spoken out against the seizure and offered support to the Henry family. In a post to X, Sec. Rollins wrote: “The Biden-style government takeover of our family farms is over.”

Most family farm operations are run on emotion—and that's exactly why so many are collapsing. In this episode, Jace Young sits down with Legacy Farmer Business Coach Katie Taylor to talk about the mindset shifts, strategic moves, and leadership skills farm families must embrace if they want to survive and thrive in today's ag economy.  Ready to take control of your farm's financial future? Let's make it happen. FREE Proven System Training That Has Helped 300+ Family Farms Eliminate Stress, Increase Profitability, Decrease Debt, And... Protect Their Family's Financial Future! → https://start.legacyfarmer.com/proven-system-1?comet_source=Pod&comet_custom=Katie-Podcast

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Christopher Simpson, owner of the Field of Dreams Farm in Watertown, TN. Field of Dreams Farm is a family-run, chemical-free farm raising pastured eggs, poultry, pork, and 100% grass-fed beef. Inspired by Food Inc., they've grown from 5 to 115 acres, committed to humane, sustainable practices and non-GMO feed. Learn how they process meats on-site, offer custom pork and beef cuts, and even craft old-fashioned lard-based soaps and shaving products packed with natural goodness. It's clean food with a conscience—from farm to table, and even to your skincare routine. Their practices emphasize animal welfare, natural diets, and a healthy relationship between the land and livestock. Field of Dreams Farm offers nutrient-rich, pasture-raised eggs and poultry, all processed on-site for full transparency. Their pigs roam both pasture and woods, and pork is sold in whole, half, or quarter portions with customizable cuts. Beef is 100% grass-fed and antibiotic-free, sold in various portions with both custom and standard cuts. All meats are priced by live weight with clear processing fees, and they guarantee a finished cost of $10/lb or less. You can learn more on fieldofdreamsfarmtn.com.Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on bug news and how an increase in tick activity will affect family farmers this summer, the diseases most carried by ticks, and symptoms of which to be aware with tick-borne illnesses. Then, concerns from the California egg producers over salmonella concerns, Florida-grown cucumber recall, and why poor quality seems to be a key reason for a rise in food recalls. Farmer Doug also opines How-To advice for farmers and how it undercuts farmers' intelligence and paying attention to whom you listen to for farming and agri-business advice, especially when every farmer, and every farm, is unique.Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Whether you already grow mushrooms or are looking to diversify your market offerings, Erin Hamilton of The Mushroom Conservatory tells us about the varieties and methods we should consider for mushrooms that can be cultured and grown for market. Erin, an expert mushroom grower and agricultural educator, shares her passion for mushrooms and their ecological significance, including how spent mushroom spawn can improve your compost pile. She discusses the role of mycelium in plant growth, types of mushrooms you can cultivate, and the ongoing debate surrounding golden oyster mushrooms.Erin also provides practical advice on how to start growing mushrooms, focusing on oyster mushrooms and functional varieties. She provides a detailed guide on growing mushrooms, discusses the health benefits of functional mushrooms like Lion's Mane, and offers practical tips for selling mushrooms at farmers markets and building relationships with restaurants. This includes ways to dehydrate and package mushrooms that come back from market for sale later in this conversation with host April Parms Jones. Connect With Guest:Instagram: @themushroomconservatoryWebsite: https://themushroomconservatory.com Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support:Tilth Soil makes living soils for organic growers. The base for all our mixes is NOP-compliant compost, made from the 4,000 tons of food scraps we divert from landfills each year. And the results speak for themselves. Get excellent germination, strong transplants, and help us turn these resources back into food. Try a free bag, and check our 2025 farmer pricing at tilthsoil.com/gfm. Farmhand is the all-in-one virtual assistant created for CSA farmers. With five-star member support, custom websites, shop management, and seamless billing, Farmhand makes it effortless to market, manage, and grow a thriving CSA. Learn more and set up a demo with the founder at farmhand.partners/gfm. Harnois has been pioneering greenhouse design since 1965, working with farmers across North America to deliver turnkey greenhouse solutions. Designed to withstand high snow and wind loads, their greenhouses optimize brightness, boost yields, and offer a rapid ROI. And in 2025, they're introducing a new tunnel starting at just $2 per square foot- and as a GFM listener, you'll receive an exclusive 5% discount on all new structures at Harnois.com. Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

On this week's Youngstock Podcast, Stephen Robb speaks to young farmer Sean Callan, who runs a busy dairy, beef and tillage farm alongside his brothers and parents. Hosted on Acast. See acast.com/privacy for more information.

In this bonus episode, hunting editor Andrew McKean returns to his Missouri family farm in November for a farewell to his childhood home and his late father. He couldn't know that he'd come away with the best buck of his life. The original story, "The Homecoming Buck," appeared in our Nov. 2010 issue. You can also see photos here: www.outdoorlife.com/homecoming Learn more about your ad choices. Visit megaphone.fm/adchoices

Immigration advocates and union representatives rallied in downtown Pittsburgh this week. Demonstrators were showing solidarity with those in Los Angeles, by protesting the deportation of immigrants. The Pennsylvania state House has voted to raise the minimum wage on a county-by-county basis. We explain how the plan would work. More than 400 young people in Pittsburgh are being dropped from a federal program that provides free job training and education. Many youth are unsure of their next moves. Coyotes, foxes and crows are already fair game for Pennsylvania hunters on Sundays. But hunters may soon be allowed to chase deer, turkey and bear on all in-season Sundays as well. State Agriculture Secretary Russell Redding stopped at the Waltz Estate and Winery and Family Farm in Manheim, Lancaster County earlier this week. He announced an investment of over $224,000 in Agriculture Promotion Grants. Opponents of President Donald Trump’s administration are set to rally in nearly 2,000 cities and towns this weekend, including dozens of locations across Pennsylvania. Rallies are set for Harrisburg, Lancaster, Carlisle, York, Gettysburg and Chambersburg. The No Kings Day of Defiance protests will happen during the military parade in Washington on Saturday for the Army’s 250th anniversary — which coincides with Trump’s birthday. And the Pennsylvania state House is pondering a bill that would ban the use of artificial intelligence in political campaign ads. Lawmakers say AI-generated images or videos could undermine the integrity of elections, if the technology is used to misrepresent candidates. Support WITF: https://www.witf.org/support/give-now/See omnystudio.com/listener for privacy information.

Wednesday, June 11 -  Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on new research from Purdue University suggesting the surge of media coverage had an effect on the price people are paying for eggs. Plus, strong supply fundamentals are pushing cattle and beef prices higher, 70 years after an aerial war against the screwworm — we're hearing about them again.Then, Doug introduces us to Shelby Hampton-Watson, owner of Robin Hill Farm and Vineyards in Brandywine, MD. Robin Hill Farm and Vineyards is a family owned farm going back four generations, and is one of the first agri-tourism farms in the 1970s in south Maryland. Shelby went to college for animal science before returning to the family farm and, over the years, diversified the farm to include the vineyards, winery and wedding venue. They are an estate winery, meaning they are a farm-winery and 100% of what they use is produced by them — planted, taken care of, harvested, processed and bottled, and the tasting room are all on the property. Learn more about Robin Hill Farm and Vineyards at https://www.robinhillfarmandvineyards.com.Additionally, Shelby has several side gigs as an author, speaker, and rural business strategist. She writes for several  agricultural publications, and one of the editorial columns she recently wrote for American Agriculturist is about something she came across during her time as an Animal Science Major in college was PMU (Pregnant Mare Urine) and it's one of the primary ingredients in hormone replacement therapy for women. It's a topic that recently came back into Shelby's consciousness when looking for another topic to write about and decided to share the information with others. You can read the article on https://www.farmprogress.com/commentary/horses-and-hormones-the-surprising-link-between-farmers-mares-and-menopause-treatment.Another venture Shelby has is The Farmed Life (thefarmedlife.org) which empowers women through resources and support to grow; and her book Grace, Grit & Lipstick: Wit & Wisdom for the Modern Female Farmer & her Farm-Curious Friends featuring stories from women in agriculture with their different businesses like entrepreneurs, solarpreneurs, small family farms, backyard and hobby farmers, and anyone linked to the farm-to-table and all-natural-ingredient movements.Lastly, in Doug's opinion segment of today's episode, he discusses the Coalition For A Prosperous America (CPA) that keeps telling us about agriculture and questions a misrepresentation of the agricultural world in America, and why it's important to get your agricultural news from actual agricultural news sources and not mainstream media. 

Lucinda, a badass 8th generation Missouri farmer, takes on the meat industry and proves ethical farming isn't just possible, it's profitable. Watch "Trust The System" my short documentary (under 19 minutes) on YouTube... I know you'll love it. Thanks! FILMMAKER RETREAT JOSHUA TREE '25 Thursday, September 25th – Sunday, September 28th, 2025. Limit 15 Filmmakers. This will be our 4th year and it's so special, I'd prefer to jump on the phone with you and tell you more. Every year since our first, filmmakers have come back. Pretty much says it all. SIGN UP! ONLINE FILMMAKING COURSES - DIRECT WITH CONFIDENCEEach of my online courses come with a free 1:1 mentorship call with yours truly. Taking the Shadow course is the only way to win a chance to shadow me on a real shoot! DM for details. Want to level up your commercial directing game? MAGIC MIND - MY MENTAL PERFORMANCE EXILIR - SAVE w BRADY20Save hugely on Magic Mind with this link. — This link is the way.  Thanks, Jordan My cult classic mockumentary, "Dill Scallion" is online so I'm giving 100% of the money to St. Jude Children's Hospital. I've decided to donate the LIFETIME earnings every December, so the donation will grow and grow annually. Thank you. "Respect The Process" podcast is brought to you by Commercial Directing FIlm School and True Gent, aka True Gentleman Industries, Inc. in partnership with Brady Oil Entertainment, Inc.

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A family farm in Oregon is unlike most here in the U.S. Sandeep Pillai of our journalism training program, PBS News Student Reporting Labs, spoke with the farm's owners about the connection between their South Asian heritage and the crops they grow. PBS News is supported by - https://www.pbs.org/newshour/about/funders

Nearly 1,500 migrants in Massachusetts have been arrested by immigration officials over the past month. Federal agents say most were criminals, but many were not, including 18-year-old high school student Marcelo Gomes Da Silva. WBUR's Simón Rios explains more. And, Ukraine launched a major drone attack on airbases in Russian territory over the weekend. Peace talks followed in Turkey, but yielded little progress. Siobhan O'Grady of the Washington Post shares a view from Ukraine. Then, bird flu has wiped out nearly six million chickens at Hickman's Family Farms in Arizona. Glenn Hickman, president and CEO of Hickman's Family Farms, details the impact on one of Southwest's largest egg producers.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Join Mike Howell as he sits down with the Oklahoma Department of Agriculture, Food and Forestry's Deputy Commissioner, JanLee Rowlett, to talk about the future of our fields. Explore how organizations like Future Farmers of America, 4-H and the department of agriculture are developing and preparing the next generation of agricultural leaders—from farmers to accountants. Learn about the department of agriculture's current programs and how they encourage youth to come back to rural communities.   Learn more about the year of youth in agriculture: https://ag.ok.gov/year-of-youth-in-agriculture/   Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com   Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics

Check out friends at Reuther for all your paving needs with Nicolock https://www.reuthermaterial.com/Make sure to check out Sansone Auto on Route 1 for pre-tariff pricing on over 3,000 vehicles! https://www.sansoneauto.com/BUY OUR MERCH HEREJoin the mail bag by leaving a voicemail at: 908-67-9999-3Our personal Instagrams:SoboChomikJimmyJordanWelcome back to The Garden State, the only NJ podcast that gives you all the news you need to know this week. Thanks for tuning in once again and for supporting the podcast. If you're enjoying the show, make sure to leave us a review! We love reading those!Follow us on all our socials to keep up to date with that and everything else happening. https://linktr.ee/thegardenstate

Show Themes:Bluesky, vaccines, and the REAL meaning of MAGA finally EXPOSED!Show Notes:Sundae GurlJamelle BouieSubRant"Trump is too immoral to have virtues that are laudable and too stupid to have vices that are interesting."Michi PotteryNationalism vs patriotismReady or not, AI is starting to replace people - Is it though?Fashion is accessibleJoann Fabric = "Jails for the creative mind"Knitting cornerVax CornerHHS cancels Moderna's $590M bird flu vaccine awardDifference between first and third worldPoultry at Hickman's Family Farms tests positive for avian fluArizona egg farmer wants to vaccinate chickens from bird flu, but government won't allow it1950s values or, when everything was more expensiveWho is eligible for a COVID shot? What to know about the latest U.S. changesDoing t-shirts wrongMAGA translates to wickedness"Snopes is full of lies"Is there any time to rant about art?TACO! But not Tuesday? Trump Always Chickens OutHaiku CornerFrom Nowhere to Somewhere

In this episode, we visit with Orin Nusbaum from Nusbaum Farms in Bellfountain, Oregon — a grower, husband, father, and content creator who's cultivating more than just crops. Orin gives us a glimpse into what life looks like on his diversified farm where he grows a variety of crops and provides fresh produce to local markets and his surrounding community.We explore how the farm has evolved over time — including planting 10 acres of oats in fall 2022, a crop that may have been a first for the operation — and how he navigates the unpredictability of farming, like this past season's surprise combine fire. Orin also shares how his family plays an active role on the farm: his wife, kids, and even the dog stay involved in everything from harvest to road trips to answering calls when things get busy.Celebrating 20 years of marriage, Orin and his wife have built a life around faith, family, and farming. Their teamwork, especially during harvest and hay season, is something that truly sets Nusbaum Farms apart. We talk social media, small-town support, and why it's so important to be present — both online and in the rows. If you love stories about families growing food, navigating challenges, and doing it all together, this episode is for you. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

Arizona farms are battlng another round of the bird flu. How hard has Hickman Family Farms been hit by this round? President of Hickman Family Farms Glenn Hickman joins Mike to talk about how the bird flu is affecting their farms.

On today's podcast for The Temperature environment and health newsletter, Michael Booth introduces voices from the 2025 SunFest talking about the challenges of preserving water, family farms, rural communities and chances for growth in Colorado. See omnystudio.com/listener for privacy information.

Started in the late 1980s by Sandy and Paul Arnold, Pleasant Valley Farm in Argyle, New York, helped innovate and share winter growing techniques that lengthened local food season on many market farms. After decades of selling at farmers markets, during the pandemic they switched to online sales only out of necessity. Listen to this interview with their son Robert Arnold to find out how they made the transition on short notice, why they never went back to farmers markets, and tips from how they manage their 100% online sales.We also get some tips from the farm, including an innovative method for long-term storage of head lettuce. In addition to growing up and working on Pleasant Valley Farm, Robert has his own business called Smart Farm Innovations that helps farmers automate tasks around the farm. Robert tells us how and what processes farmers are automating to save time and gain peace of mind. Connect With Guest:Instagram:@pvfproduce@smartfarminnovationsWebsite:http://pvfproduce.comhttps://www.smartfarminnovations.com Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support:Sumisansui is Japanese irrigation brought to you by Wetterfrosch Farm Tools. Sumisansui is a proven tool that is highly adaptable for farms and gardens of all sizes. It is quick and easy to deploy, has a broad, rectangular coverage area and uniformly waters multiple beds at a time. It operates on low water pressure, has multi season durability and is exceptionally gentle on seeds, plants and soil. Learn more at wetterfrosch.farm. Farmhand is the all-in-one virtual assistant created for CSA farmers. With five-star member support, custom websites, shop management, and seamless billing, Farmhand makes it effortless to market, manage, and grow a thriving CSA. Learn more and set up a demo with the founder at farmhand.partners/gfm. Harnois has been pioneering greenhouse design since 1965, working with farmers across North America to deliver turnkey greenhouse solutions. Designed to withstand high snow and wind loads, their greenhouses optimize brightness, boost yields, and offer a rapid ROI. And in 2025, they're introducing a new tunnel starting at just $2 per square foot- and as a GFM listener, you'll receive an exclusive 5% discount on all new structures at Harnois.com. Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

In this episode, Secretary Brooke Rollins discusses her journey from a family farm to becoming the 33rd U.S. Secretary of Agriculture. She emphasizes the importance of faith in leadership, the critical nature of food security for the nation, and the need to protect family farms against corporate consolidation. Rollins reflects on the legacy of the Trump administration and the historical significance of current events, urging listeners to recognize the spiritual dimension of governance and the role of prayer in their work. The Tudor Dixon Podcast is part of the Clay Travis & Buck Sexton Podcast Network. For more visit TudorDixonPodcast.comSee omnystudio.com/listener for privacy information.

USDA issued a series of proposals intended to support small farms. Chad Smith has an overview.

Farm Action is a nonpartisan agricultural watchdog organization led by farmers, and Research and Policy Development Director Sarah Carden joins host April Parms Jones to discuss how they provide food-system accountability for farmers. Farm Action advocates for a fair and sustainable food system that empowers farmers and rural communities by focusing on holding large corporations and the government accountable for their actions in agriculture. Hear why specialty crop producers often receive less support compared to commodity crops, and the impact on food pricing and diversity, which is part of the reason why processed foods are often cheaper than vegetables.United States food and agriculture policies currently enable a handful of the world's largest corporations to control our food and farming system at the expense of farmers, workers, and all of us who eat. Hear how Farm Action encourages consumer awareness and education about food labeling as essential parts of supporting local agriculture, and advocates for accountability from both our government and large corporations within the agricultural sector. Connect With Guest:Facebook: @FarmActionUSWebsite: https://farmaction.us Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support: Rimol Greenhouse Systems designs and manufactures greenhouses that are built to be intensely rugged, reliably durable, and uniquely attractive – to meet all your growing needs. Rimol Greenhouses are guaranteed to hold up through any weather conditions, while providing exceptional value and an easy installation for vegetable growers of all sizes. Learn more about the Rimol difference and why growers love Rimol high tunnels at Rimol.comFarmhand is the all-in-one virtual assistant created for CSA farmers. With five-star member support, custom websites, shop management, and seamless billing, Farmhand makes it effortless to market, manage, and grow a thriving CSA. Learn more and set up a demo with the founder at farmhand.partners/gfm.Local Line is the all-in-one sales platform for direct-market farms and food hubs of all sizes. Increase your sales and streamline your processes with features including e-commerce, inventory management, subscriptions, online payments, and box builder. As a GFM podcast listener, Local Line is offering a free premium feature for one year with your subscription using the coupon code GFM2025 at localline.co. Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

Colorado laws threaten parental rights, states challenge Obergefell, and a family farm recovers from a hurricane. Plus, the pope becomes fodder for comedians, Cal Thomas on political theater, and the Thursday morning newsSupport The World and Everything in It today at wng.org/donateAdditional support comes from Pensacola Christian College. Academic excellence, biblical worldview, affordable cost. go.pcci.edu/worldFrom Ambassadors Impact Network. Helping entrepreneurs with a purpose find the support they need to thrive with faith-aligned financing options. More at ambassadorsimpact.com

Rep. Ray Jeffers talks about the deep roots that ground his politics and public service, including stories from his upbringing on his family's 106-year-old farm by his mother and grandparents.   The Person County Democrat reflects on the lessons they passed down, his early love of training dogs, and how those rural experiences continue to shape his perspective in the General Assembly.  Skye and Brian also give a preview of the House budget from subcommittees, Democrats hold a funeral for their bills, raw milk debates gets dangerous, #TOTW, and more.  The Do Politics Better podcast is sponsored by New Frame, the NC Travel Industry Association, the NC Beer & Wine Wholesalers Association, the NC Pork Council, and the NC Healthcare Association.

Fourth-Generation Farmer, First-Generation Cidermaker Sophie Horstink of De Groote Wei, which means The Great Meadow in Dutch, is crafting Dutch cider as a value added project at her family's farm. Located in the eastern Netherlands near Arnhem, the farm spans 16 hectares and has long produced dessert apples and pears. Sophie Horstink The Horstink family market is well-known and is a go-to place for locals to shop and would be considered a grocery store. She released her first cider in 2022. The early response was enthusiastic, selling out quickly and prompting her to scale production. She now ferments around 5,000 liters annually in what is called the ‘cider cave” on the family farm. De Groote Wei's Ciders cider garden Appel Vink (Apple Finch) ABV: 6.5% Notes: Lightly sparkling with fresh acidity and a hint of sourness. Made entirely from eating apples including Elstar, Jonagold, and Belle de Boskoop. Groente Vink (Green Finch) ABV: 6.5% Notes: A blend of apples as used in the Appel Finch and 30% Conference pears. Also bottle-conditioned, this cider has a rounder mouthfeel and delicate fruit aromatics. Contact info for De Groote Wei Website: https://www.degrootewei.nl Family Farm shop Mentions in this Cider Chat VT & NY Cider Road Trip Totally Cider Tours SpaceTime Mead and Cider Works set to close June 22, 2025 – listen to the Space Time episode 288 with Dan Schreffler Support this podcast by becoming a patron!

On this week's episode of The Rural Woman Podcast™, you'll meet Robin Anderson.Robin Anderson, raised on a farm in south-central Saskatchewan, discovered her passion for farm safety early, becoming a youth ambassador with the Saskatchewan Safety Council's Power Pac Program. After university, she advanced her advocacy by working as a Farm Safety Coordinator and later as a Health Promotion Coordinator. Since 2014, Robin has been with the Canadian Agricultural Safety Association (CASA), where she now serves as Director of Programs and Communications, dedicated to enhancing the safety and health of farming communities across Canada.For full show notes, including links mentioned in the show, head over to wildrosefarmer.com/220 . . .THIS WEEKS DISCUSSIONS:01:26 - Introducing Robin Anderson and Her Journey in Farm Safety10:49 - Empowering Kids in Farm Safety22:28 - Challenges in Farm Safety28:36 - Mental Health in Agriculture: A Vital Discussion32:21 - Addressing the Unique Safety Challenges Faced by Women on Farms40:49 - Conversations About Farm Safety45:21 - Future Plans for Farm Safety. . .This week's episode is brought to you by Patreon . . .Let's get SocialFollow The Rural Woman Podcast on Social MediaInstagram | FacebookSign up to get email updatesJoin our private Facebook group, The Rural Woman Podcast Community Connect with Katelyn on Instagram | Facebook | Twitter | Pinterest. . .Support the ShowPatreon | PayPal | Become a Show SponsorLeave a Review on Apple Podcasts | Take the Listener SurveyScreenshot this episode and share it on your socials!Tag @TheRuralWomanPodcast + #TheRuralWomanPodcast. . .Meet the TeamAudio Editor | MixBär.Admin Team | Kim & Co OnlinePatreon Executive ProducersSarah R. | Happiness by The AcreKarri MV. |

What does it take to build a thriving farm business while raising a family and stewarding the land for the next generation? Today on the Thriving Farmer Podcast, Michael is joined by Kyle Becker, owner of Becker Farms in Moorland, Indiana. Since 2007, Kyle and his wife, Emily, have grown their farm from a small freezer beef operation into a diversified livestock farm offering beef, pork, chicken, turkey, eggs, and local milk. In addition to running the farm, Kyle works as a food animal veterinarian, serving dairy and beef farms across Indiana and Ohio. With a deep focus on soil health, responsible stewardship, and producing nutrient-dense food, the Beckers are committed to providing safe, high-quality products to their community. Tune in to hear how Kyle balances farming, veterinary work, and family life — and why soil health is at the root of it all.   In This Episode, You'll Hear:  Farm beginnings: Kyle shares the story behind Becker Farms and their mission to raise safe, healthy meats [1:32] Land and livestock: How they manage their acreage and raise multiple animal proteins [11:50] USDA challenges: Kyle's perspective on the regulatory hurdles farmers face [18:53] Indiana regulations: The specific rules that impact their farm operations [27:52] Bird flu impacts: How Becker Farms navigated the challenges of avian influenza outbreaks [28:38] Turkey production: What raising and marketing turkeys looks like on their farm [36:34] Marketing strategies: How Becker Farms connects with customers through farmers markets and online sales [39:56] Words of wisdom: Kyle's advice for beginning farmers and lessons learned along the way [49:53] Don't miss this episode if you're curious about building a diversified livestock operation and creating a meaningful connection with your community through high-quality, local food! Connect with Becker Farms: