Podcasts about american wheat

It's a new “quick take” episode for Big Monster Brewing, and this time Matt talks about, and tastes, his American Wheat beer brewed from the Hamlin Craft Beer Festival. The post Big Monster Brewing – American Wheat Quick Take first appeared on NEOZAZ.

It's a new “quick take” episode for Big Monster Brewing, and this time Matt talks about, and tastes, his American Wheat beer brewed from the Hamlin Craft Beer Festival. The post Big Monster Brewing – American Wheat Quick Take first appeared on NEOZAZ.

The U.S. wheat industry saw major export growth in 2022 after the 2021 drought limited exports. Miguel Galdos with U.S. Wheat Associates says that growth could be in beginning stages. He says familiar uses like flour are valuable opportunities for American exporters.

Wheat goes on the roadMore Americans than ever can get wheat in this period. It's also an old school demonstration of the supply and demand ideas when stuff was made for people actually consume.The most fun - learn why wheat beer and wheat whiskey was a New Idea to Americans in the 20th century.The least fun - learn why sailors ate their hard bread in the dark.Have some apple brandy, and hear about all the ways you could consume wheat flour that wasn't bread in this period - especially if you were on the road.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot com Threads@THoAFoodTwitter: @THoAFoodInstagram: @THoAFoodBlueSky: THoAFood.bsky.social

Montana is known for its grain, and Mark Hastings of Überbrew (https://uberbrew.beer) and By All Means (https://byallmeansbeer.com) is in the thick of it. Wheat is the most-grown crop statewide while barley is third; despite their ubiquity, Hastings steered clear of Montana's brewing grains for the first two decades of his brewing career. Primarily grown for the needs of macro brewers, these grains never quite nailed the flavor and technical performance he sought. However, recent strides in equipment for craft maltsters have opened the door for higher-quality malt at a smaller scale, and he's slowly been making shifts. It's one thing to change malt in a beer with few expectations, and it's another to do that in a beer with a long medal-winning pedigree, but that's exactly what he did with the malt in Überbrew's White Noise, a American-style wheat beer that's won two silvers and two golds at the Great American Beer Festival and World Beer Cup from 2014 through 2022. He's won a similar number of accolades for the black IPA Alpha Force Double Tap—GABF golds, bronze, silver, as well as top honors at Alpha King. In this episode, Hastings discusses: avoiding darker malt flavors in black IPA shifting base malts from Maris Otter and Golden Promise to pilsner and Vienna dialing in recipes using local craft malt building hop combos using spider plots of flavors and aromas fermenting everything from wheat to clear IPA with London Ale III avoiding the “donut effect” in hoppy beers selecting malt for grassiness in wheat beer building a stable haze And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): Looking for a sustainable way to increase fermenter capacity? Try FermCap™ Eco from Kerry. Developed as a part of part of Kerry's Eco Brewing range, FermCap™ Eco is a plant-based alternative to traditional silicon-based products. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. RMS Roller-Grinder (https://rmsroller-grinder.com): Our industry leading mills deliver optimal grind consistency, unlocking the full potential of your grain. Say goodbye to uneven grinds and hello to exceptional flavor extraction. Visit rmsroller-grinder.com to discover how RMS can transform your brewing experience. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. Five Star Chemicals (https://fivestarchemicals.com): Keep your brewery running smoothly with Five Star Chemicals. Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. ABS Commercial (https://abs-commercial.com): ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. ABS Commercial. We are brewers.

In this episode Bob and I Move on to the American Wheat beer. American wheat beers are some of the most approachable beers in the craft beer world, and the versatility of wheat beer allows it to be combined with a variety of ingredients or enjoyed on its own alongside a wide variety of food options. The sizable portion of wheat malt used to brew wheat beer lends a lighter, distinctive experience compared to beers brewed with barley exclusively.   Examples of this style: 1.     Lagunitas – Little Sumpin' Sumpin 2.     Three Floyd's– Gumballhead 3.     Dogfish Head – Namaste   ABV: 4.0-5.5% IBUs: 15-30 Color: 3-6 Serving Temp: 40-45F Serving Pressure: 15-20 PSI   Beer Representation: Oberon – Bell's Brewery 5.8% ABV 10 IBUs Beer Description: Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.   Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, a Pint Talking Sticker, and you'll also get the early released ad free version of this show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: North East Ohio Craft Brewery News – Check out one of the best sources for craft beer news in Northeast Ohio. You can also find them on Facebook at @ NEOCBN. https://neocraftbrewerynews.com/?fbclid=IwAR1W2i4nKp2fCO0jpQEnZE0ekO8oRYRbK8u6hI16wek8T2CGUvWntZ_FWKo Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.

After getting back from my Italian honeymoon, I'm noticing just how different I feel in the US compared to when I was abroad. That's such a common experience that I wanted to create an episode about why: - Europeans tend to be healthier than Americans - gluten sensitive individuals can eat bread to their heart's content in Europe - it might not be the food, but the way it's harvested, that's hurting your digestion ... and more! Show Notes: Organifi Green Juice -- save 20% with code IPW at checkout References: Why Do I Get a Gluten Reaction from American Wheat but not Overseas? Food Safety: Glyphosate Glyphosate, explained France aspires to work by working less. Is it working? You can learn more about me by following on IG or Tiktok @imperfectlypaigewellness or by checking out my blog, freebies, and offers on my website: https://imperfectlypaigewellness.com Please share with #PaigeTalksWellness to help get the word out about the show - and join the Imperfect Health Fam over on Facebook.

Sakamichi Brewing is located in Tachikawa, Tokyo. Each episode Daniel and Matthew (and sometimes guests) pick a beer or two from the menu and talk about it a bit. Dan was out this week so stepping in to his shoes was Dominic Early, one of Tokyo's hardest working comedians. Together we drank some of our newest collaboration release - Sweater Weather, an American Wheat that we made together with Shiokaze BrewLab. Find us on Twitter at @sakamichi_beer Find us on Instagram at @sakamichibrewing Find us on Facebook at @SakamichiBrewing Music by Zen_Man from Pixabay

In this Stylecast, Advanced Cicerones® Julia Herz and Jeremy Storton discuss everything you need to know about American Wheat Ales. Sense of Beer Style is the essential beer-style training for those who want to lead in food and beverage. The Sense of Beer Style is brought to you by a collaboration of Herzmuses and Good Beer Matters.

The Brew Is Out There! Caleb Meinke may just overthink his brewday, but the results speak for themselves. In addition to being 2021's Midwest Homebrewer of the Year, he's taken gold in the AHA for the neglected American Wheat and challenging American Lager. Links Willow Run American Wheat Beer: https://www.experimentalbrew.com/recipes/willow-run-wheat-beer Len's Light Lager: https://www.experimentalbrew.com/recipes/lens-light-lager This episode is brought to you by: American Homebrewers Association Brewing America Mangrove Jacks Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

The Brew Is Out There! Caleb Meinke may just overthink his brewday, but the results speak for themselves. In addition to being 2021's Midwest Homebrewer of the Year, he's taken gold in the AHA for the neglected American Wheat and challenging American Lager. Links Willow Run American Wheat Beer: https://www.experimentalbrew.com/recipes/willow-run-wheat-beer Len's Light Lager: https://www.experimentalbrew.com/recipes/lens-light-lager This episode is brought to you by: American Homebrewers Association Brewing America Mangrove Jacks Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

There are numerous macro factors driving elevated inflation. But in some categories, there also seems to be a lot of bad luck. When it comes to the US wheat market, the weather has been awful. After a long drought, farmers have been faced with an extraordinary amount of rain. As such, the spring planting season has been one of the worst on record. Of course, this comes amid overall bad conditions, with prices already elevated, owing in part to Russia's invasion of Ukraine. So to understand more about what's going on for farmers, we spoke with Angie Setzer, a co-founder of ConsusROI, which helps farmers make planting and hedging decisions.  See omnystudio.com/listener for privacy information.

It's our SEASON FINALE! We're off to enjoy a summer break (beer fests, anyone?) and will be back in your ears in August. In the meantime... What is the oldest pub in Ireland? Christina, Lisa, Katie, and Erica look into the history, defining “pubs”, defining the question itself, raising issues of archaeology, and sifting through myths vs. facts.Sources:A Dictionary of British & Irish History | Google Books - https://bit.ly/3m3ZGkiWhat is The Oldest Pub in Ireland? | Over in Ireland - https://bit.ly/3PWxPQAThe archaeology of medieval James's Street, Dublin | Antoine Giacometti - https://bit.ly/3NLG3tcAn Irish pub born in the Dark Ages | BBC Travel - https://bbc.in/3PWppJeExperts dig up Rovers Return of Middle Ages; Lichfield's largest-ever archaeological dig uncovered one of the city's oldest pubs. Neil Connor pulls up a barstool and examines the drinkers that time forgot - https://bit.ly/3x7O3zgAnglo-Irish and Gaelic women in Ireland c. 1277-1534: a study of the conditions and rights of single women, wives, widows, and nuns in late medieval Ireland | Gillian Kenny Brazen Head re-visited | Timothy Dawson Beers in this episode:Rye River, Ireland - ‘Backwaters' American Wheat - https://bit.ly/3x663KaThird Barrel, Ireland - ‘Some Dance To Remember' Extra Pale Ale - https://bit.ly/3m0jZz1River Shannon, Ireland - ‘Martello Tower' IPA - https://bit.ly/3NO4c22Whiplash, Ireland - ‘Alma' Witbier - https://bit.ly/3zb53FWFollow the Beer Ladies here:YouTube - https://www.youtube.com/beerladiespodcastInstagram - https://www.instagram.com/beerladiespod/ Twitter - https://twitter.com/beerladiespodFacebook - https://www.facebook.com/beerladiespodcastDon't forget, you can get our *brand new* merch here - https://beer-ladies-podcast.myspreadshop.ie/Please follow, like, comment, share, rate, review, subscribe, tell a friend...you can also support us on BuyMeACoffee (Beer) - https://www.buymeacoffee.com/beerladiespod See acast.com/privacy for privacy and opt-out information.

Grain traders wandering across the steppe; the Russian conquest of Ukraine (in the 18th century, that is); boulevard barons and wheat futures; railroads; the first fast food breakfast; and war socialism. It's all crammed into this discussion of wheat, and what it wrought, with Scott Nelson. Scott Reynolds Nelson is the Georgia Athletics Association Professor of the Humanities at the University of Georgia. Author of numerous books, his latest is Oceans of Grain: How American Wheat Remade the World (Basic Books, 2022) and it is the subject of our conversation today. Al Zambone is a historian and the host of the excellent podcast Historically Thinking. You can subscribe to Historically Thinking on Apple Podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices

Grain traders wandering across the steppe; the Russian conquest of Ukraine (in the 18th century, that is); boulevard barons and wheat futures; railroads; the first fast food breakfast; and war socialism. It's all crammed into this discussion of wheat, and what it wrought, with Scott Nelson. Scott Reynolds Nelson is the Georgia Athletics Association Professor of the Humanities at the University of Georgia. Author of numerous books, his latest is Oceans of Grain: How American Wheat Remade the World (Basic Books, 2022) and it is the subject of our conversation today. Al Zambone is a historian and the host of the excellent podcast Historically Thinking. You can subscribe to Historically Thinking on Apple Podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/science-technology-and-society

Grain traders wandering across the steppe; the Russian conquest of Ukraine (in the 18th century, that is); boulevard barons and wheat futures; railroads; the first fast food breakfast; and war socialism. It's all crammed into this discussion of wheat, and what it wrought, with Scott Nelson. Scott Reynolds Nelson is the Georgia Athletics Association Professor of the Humanities at the University of Georgia. Author of numerous books, his latest is Oceans of Grain: How American Wheat Remade the World (Basic Books, 2022) and it is the subject of our conversation today. Al Zambone is a historian and the host of the excellent podcast Historically Thinking. You can subscribe to Historically Thinking on Apple Podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/environmental-studies

Grain traders wandering across the steppe; the Russian conquest of Ukraine (in the 18th century, that is); boulevard barons and wheat futures; railroads; the first fast food breakfast; and war socialism. It's all crammed into this discussion of wheat, and what it wrought, with Scott Nelson. Scott Reynolds Nelson is the Georgia Athletics Association Professor of the Humanities at the University of Georgia. Author of numerous books, his latest is Oceans of Grain: How American Wheat Remade the World (Basic Books, 2022) and it is the subject of our conversation today. Al Zambone is a historian and the host of the excellent podcast Historically Thinking. You can subscribe to Historically Thinking on Apple Podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/world-affairs

Grain traders wandering across the steppe; the Russian conquest of Ukraine (in the 18th century, that is); boulevard barons and wheat futures; railroads; the first fast food breakfast; and war socialism. It's all crammed into this discussion of wheat, and what it wrought, with Scott Nelson. Scott Reynolds Nelson is the Georgia Athletics Association Professor of the Humanities at the University of Georgia. Author of numerous books, his latest is Oceans of Grain: How American Wheat Remade the World (Basic Books, 2022) and it is the subject of our conversation today. Al Zambone is a historian and the host of the excellent podcast Historically Thinking. You can subscribe to Historically Thinking on Apple Podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

Grain traders wandering across the steppe; the Russian conquest of Ukraine (in the 18th century, that is); boulevard barons and wheat futures; railroads; the first fast food breakfast; and war socialism. It's all crammed into this discussion of wheat, and what it wrought, with Scott Nelson. Scott Reynolds Nelson is the Georgia Athletics Association Professor of the Humanities at the University of Georgia. Author of numerous books, his latest is Oceans of Grain: How American Wheat Remade the World (Basic Books, 2022) and it is the subject of our conversation today. Al Zambone is a historian and the host of the excellent podcast Historically Thinking. You can subscribe to Historically Thinking on Apple Podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-studies

Grain traders wandering across the steppe; the Russian conquest of Ukraine (in the 18th century, that is); boulevard barons and wheat futures; railroads; the first fast food breakfast; and war socialism. It's all crammed into this discussion of wheat, and what it wrought, with Scott Nelson. Scott Reynolds Nelson is the Georgia Athletics Association Professor of the Humanities at the University of Georgia. Author of numerous books, his latest is Oceans of Grain: How American Wheat Remade the World (Basic Books, 2022) and it is the subject of our conversation today. Al Zambone is a historian and the host of the excellent podcast Historically Thinking. You can subscribe to Historically Thinking on Apple Podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Grain traders wandering across the steppe; the Russian conquest of Ukraine (in the 18th century, that is); boulevard barons and wheat futures; railroads; the first fast food breakfast; and war socialism. It's all crammed into this discussion of wheat, and what it wrought, with Scott Nelson. Scott Reynolds Nelson is the Georgia Athletics Association Professor of the Humanities at the University of Georgia. Author of numerous books, his latest is Oceans of Grain: How American Wheat Remade the World (Basic Books, 2022) and it is the subject of our conversation today. Al Zambone is a historian and the host of the excellent podcast Historically Thinking. You can subscribe to Historically Thinking on Apple Podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Glory to Columbus! This week, we're celebrating the return of our original Columbus Crew partnership beer: Glory - Hoppy American Wheat Ale! Glory's 16 oz. cans are exclusively available at Lower.com Field, and returns on draft to our Taproom for a limited time!

This episode features Pineball Wizard by Clifford Brewing followed by Ring of Dingle by Sun King Brewery.  We bring back Quidi Vidi for town beers in Raspberry Creamsicle Sour and American Wheat.  We end the episode off with Brave Liver by Mt Begbie Brewing.   Until next week #Stay Crafty!!!!!

Quem tem limite é municipio. Com a parceria da Cerveja da Casa, da Hops Company e da Levteck , vamos ouvir as piadas ruins chegarem a um novo patamar, o que seria a seria a sensação de beber algodão doce e eventualmente falar de cerveja. Vamos falar de American Wheat Beer. Receitas do Brassagem Forte na Cerveja … Continue lendo "#132 – Brassando com Estilo: American Wheat Beer" The post #132 – Brassando com Estilo: American Wheat Beer appeared first on Brassagem Forte.

1D. American Wheat Beer by Bräu Akademie

Live #123 - Cream Ale e American Wheat by Bräu Akademie

Inspired by, though characteristically different than, it's Bavarian cousin, American Wheat Beer is as refreshing as it is delicious. In this episode, contributor Andy Carter joins Marshall to talk about this relatively modern style as well as how one brewed using Short & Shoddy methods turned out. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Short & Shoddy American Wheat Beer

Many people don't experience bloating, digestive issues, or even weight gain when consuming European wheat vs. American wheat. Find out why. FREE COURSE ➜ ➜ https://courses.drberg.com/product/how-to-bulletproof-your-immune-system/ FREE MINI-COURSE ➜ ➜ Take Dr. Berg's Free Keto Mini-Course! ADD YOUR SUCCESS STORY HERE: https://bit.ly/3z9TviS Talk to a Dr. Berg Keto Consultant today and get the help you need on your journey (free consultation). Call 1-540-299-1557 with your questions about Keto, Intermittent Fasting, or the use of Dr. Berg products. Consultants are available Monday through Friday from 8 AM to 10 PM EST. Saturday & Sunday from 9 AM to 6 PM EST. USA Only. Dr. Eric Berg DC Bio: Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning. Dr. Berg's Website: http://bit.ly/37AV0fk Dr. Berg's Recipe Ideas: http://bit.ly/37FF6QR Dr. Berg's Reviews: http://bit.ly/3hkIvbb Dr. Berg's Shop: http://bit.ly/3mJcLxg Dr. Berg's Bio: http://bit.ly/3as2cfE Dr. Berg's Health Coach Training: http://bit.ly/3as2p2q Facebook: https://www.facebook.com/drericberg Messenger: https://www.messenger.com/t/drericberg Instagram: https://www.instagram.com/drericberg/ YouTube: http://bit.ly/37DXt8C

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In Episode 187 we go live again on Facebook, and we talk about the American Wheat Beer style and history. We also do tasting notes of the Core4 Brewing Highway 33 American Wheat Ale and Oklahoma Sunset Amber Ale throughout the show. So grab a beer and enjoy the show! Visit our sponsor Brewer Shirts, they screen print shirts by hand in their home studio, using eco-friendly inks, materials and processes. Visit their online store at brewershirts.com and use coupon code TAPTHECRAFT2020 to receive 15% off full priced items.Tavour Promo - Use promo code “tapthecraft” and it will give any NEW user a $10 credit after they spend $25If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.BEERS MENTIONED ON THE SHOW:Elysian Brewing Space Dust IPA Mother Earth Brewing Nitro Cali Creamin' Vanilla Cream AleCore4 Brewing Highway 33 American Wheat AleCore4 Brewing Oklahoma Sunset AmberPelican Brewing Father of all Tsunamis (2021)Swan Brewing The Bean Cigar City Ales for ALSRevision Brewing collab with Moksa Brewing Unrelenting Mauistli West Coast IPALumberbeard Brewing Helles LagerGreen Gold Brewing Cashmere NEIPA Beavertown Brewery Gamma Ray American Pale AleLINKS TO ARTICLES DISCUSSED:American wheat beer American Wheat Style American Wheat Beer: Style Profile, Brewing Tips & History

See the podcasts live and with video on our Youtube Channel every Sunday at 8:45am PST!Our Youtube Channel:www.youtube.com/GenusBrewingSecond Channel: https://www.youtube.com/channel/UCBHgIbFaB-rozyT_fuSzhdgWill it Beer Fund: https://www.paypal.com/donate?hosted_button_id=X4XPPJM5VPLKLOur individual Instas:Peter:https://www.instagram.com/genusbeermiler/https://www.instagram.com/growingupmcarthur/Logan:https://www.instagram.com/genussquatch/Tim:https://www.instagram.com/genusdangerboots/Ryan:https://www.instagram.com/genusfanboy/Find us on Social Media!http://www.Instagram.com/GenusBrewinghttp://www.Facebook.com/NuHomeBrewhttps://vm.tiktok.com/VwUAbt/Send us Beer if you want it Reviewed!17018 E Sprague Ave Unit 101Greenacres, Wa. 99016

On this episode, Hoppy and Mash have not one but TWO special guests with them tonight as they travel to Chicago but actually Bend, Oregon via Hops News' very own Brew Witch! Thanks to her Eric Oren the marketing manager/all-time comedian and vital piece to the comedy rap group Handsome Naked joins us to discuss his part-time gig as a comedian but most importantly Empirical Brewing from Chicago! We each enjoy Gamma Ray and American Wheat and Space for Everyone Sour Ale and get weird with it. https://www.empiricalbrewery.com https://youtube.com/c/HandsomeNaked

Bell's Brewery Tropical Wheat is an American Wheat by style. American Wheat Ale brewed with mango, pink guava, and passion fruit. This craft beer is 5.8% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

This Saturday we're talking 1963's Johnny Cool and sipping El Heffe pepper infused American Wheat from Banger Brewing in Las Vegas. It's a brutal tale of revenge and overly complicated schemes paired with a straight forward, delicious, peppery and refreshing wheat beer. Plus, two Sammy Davis Jr. songs! Join us. Follow us on: Instagram: https://www.instagram.com/beer_and_b_movies/ Twitter: https://twitter.com/beerand_bmovies  

Bells Brewery Citrus Wheat is a Wheat by style. American Wheat ale brewed with orange and lemon zest. This craft beer is 4.5% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

See the podcasts live and with video on our Youtube Channel every Sunday at 8:45am PST!Our Youtube Channel:www.youtube.com/GenusBrewingSecond Channel: https://www.youtube.com/channel/UCBHgIbFaB-rozyT_fuSzhdgWill it Beer Fund: https://www.paypal.com/donate?hosted_button_id=X4XPPJM5VPLKLOur individual Instas:Peter:https://www.instagram.com/genusbeermiler/https://www.instagram.com/growingupmcarthur/Logan:https://www.instagram.com/genussquatch/Tim:https://www.instagram.com/genusdangerboots/Ryan:https://www.instagram.com/genusfanboy/Find us on Social Media!http://www.Instagram.com/GenusBrewinghttp://www.Facebook.com/NuHomeBrewhttps://vm.tiktok.com/VwUAbt/Send us Beer if you want it Reviewed!17018 E Sprague Ave Unit 101Greenacres, Wa. 99016

Just a couple of gals talking about yeast. In Ep 4 we try several American Wheat beers. New segment: Teach a Noob Something New. We meet with a health and fitness enthusiast to teach her why the American wheat is a great post-exercise beer. Other topics include calories n carbs in beer, esters in yeast, and how to pair your wheat beer with a healthy meal. Featured Beers / Brewery Shoutouts: - Widmer Brothers: Hefe -Wiley Roots: Super 77 -3 Floyds: Gumballhead --- Support this podcast: https://podcasters.spotify.com/pod/show/brews-with-bear/support

Bull & Barrel Brewery Putnam county's only brewery/restaurant/banquet facility. Our focus is on handcrafting American flavor! www.bullandbarrelbrewpub.com   Donate: United for the Troops  Twitter: @United4Troop Facebook: facebook.com/unitedforthetroops/posts unitedforthetroops.org Our sole purpose is to make life while at war a little better for our brave men and women serving in the U.S. Military by collecting food, money, and goods.   This week we are on location at The Bull And Barrel Brew Pub (@bullbarrelbrewpub) on Rt. 22, Brewster, New York. A brewery with delicious barbecue and a mechanical bull!!! We talk with owners Wendy And Rick about some of their signature beers including, Honey Blueberry Ale and Coconut Cream Ale. Wendy tells us about owning her first restaurant  when she was 27 years old and owning 9 businesses since. We talk guns, smoking flavored nicotine and taste a beer brewed with barbecue ribs called “Figgy Piggy”.  We devoured their AMAZING, FINGER LICKING fall off the bone Ribs, Maple Butter Corn Bread, Mac and Cheese balls and so much more....... Wendy talks the struggle of being a woman in a male dominated profession and the importance of supporting the military and Their involvement with United For The Troops. We talk Music from Fleetwood Mac, Kane Brown, Salt N’ Pepa and Rick (who prefers talk radio over music) surprises us with his favorite musician. Jonny challenges Wendy to a Mechanical Bull Ride Challenge!!!! Fun Episode This week! Cannonball!!! ENJOY!!   #brewpub#podcast#followus#craftbeer#podcastersoninstagram#honeyblueberryale #countrybumpkin#westchestercountyny #putnam #putnamcounty #putnamcountyny #dutchess #dutchesscounty #dutchesscountyny #hudson #hudsonvalley#ales #hudsonvalleyny#ipa#listen##pumkinseason#pumkinbeer#pumpkinbeerfest#beer #beerlovers#ctbeerlovers#connecticutbeerlovers#fairfieldcountyct#connecticut#foodies#bbqribs#litchfieldcountyct#nybeerdrinkers#newyorkcraftbeer#podcasts   SOLID | NOT SOLID: Bull & Barrel Honey Blueberry Ale | Fruit Beer | 4.5% ABV | 15 IBU | We use wildflower honey and blueberry’s to infuse in this American Wheat brew. The blueberry aroma and depth from the honey make this a brewery favorite. Devil's Blood IPA | American IPA | 7% ABV | 70 IBUs | A triple hopped unfiltered IPA that boosts an overwhelming hop sensation and malty base that only the devil himself can deliver. We use an ungodly amount of hops in the kettle, fermenter, secondary fermenter. This brew is devilishly good! Silver Medal Winner - TAP NY 2018 Coconut Cream Summer Ale - Summer Seasonal | Cream Ale | 5.2% ABV | Brewed with a corn flakes and coconut cream this beer is light and hazy in color. After one sip you’ll think you’re in the Bahamas. Country Bumpkin Pumpkin - Fall Seasonal | Spiced Amber Ale | 5.6% ABV | A hint of Pumpkin with a ton of spice notes including Nutmeg, Cinnamon, Allspice, Ginger and Clove making this a Fall time favorite. Try it with our house made rimmer, optional.  Definitely Worth the Drive!!

This week the NA Happy Hour brings you some of our incredibly just above standard reviewing skills. Tyler and Ian take to the shelves and bring out some great NA Beverages to review while Chris is stuck holding the matrix together.Monday: Ian ReviewsTuesday: Tyler ReviewsWednesday: Ian ReviewsThursday: Tyler ReviewsFriday: Pour me a double – Ian and Tyler each get a review as sanctioned by our overlord ChrisNA Happy Hour Instagram: NAHappyHour NA Happy Hour Facebook: https://www.facebook.com/nahappyhour/ Podcast Website: www.NAHappyHour.com Ian's Instagram: LowAndNoBeerReviews Tyler's Instagram: NonAlcoholicGuy Chris' Instagram: LifeOfCriley28

Eftir samveru í sitthvoru sóttvarnarhólfinu á N1 fótboltamótinu á Akureyri söknuðu strákarnir hvors annars svo mikið að þeir ákváðu að taka einn léttan sumarþátt. Allskonar rætt, m.a. Bjórböðin hjá Kalda Brugghúsi og Iðnaðarsafnið á Akureyri svo eitthvað sé nefnt. Myndir frá Iðnaðarsafninu eru á facebook síðu Bruggvarpsins, hér: https://www.facebook.com/Bruggvarpid Þá var Krombacher, hveitibjór í dós hellt í glös, Weihenstephaner hefe hveitibjórinn, Gull Lite White Ale og svo eigin framleiðsla smökkuð. American Wheat bjórinn er hægt að skoða uppskriftina hér: https://brewdogrecipes.com/.

In this episode, we take a look at one Rockpit Brewing's great beer for the summer. We also talk about the Black Is Beautiful Initiative by Weathered Soul Brewing and I put Lady T on the spot while discussing underrated breweries in certain states.

Are you looking for the perfect patio drinker, a smooth and refreshing option with midwest flair, with perhaps a Heart of Gold? Or maybe a super lemony/citrus forward glowing pale crusher? Look no further because our new American Wheat, Heart (Of It All) Of Gold, and Citrus Pale Ale, Lemon Glow are here! This week on Beers with the Brewers, Chris, Walt and Mark taste through both of them on a two-beer episode and answer a question from a listener. HEART OF GOLD STATS STYLE: AMERICAN WHEAT ABV: 5.10%   IBU: 19 HOPS: PERLE, SAAZ, LORAL MALTS: SWAEN PILSNER, RED WHEAT, TRITICALE   LEMON GLOW STATS STYLE: CITRUS PALE ALE ABV: 5.6%  IBU: 28 HOPS: LORAL, CENTENNIAL, CITRA, LEMONDROP MALTS: SWAEN PILSNER, FLAKED CORN, WHITE WHEAT MALT, CARMEL OATS

En nuestro episodio número 84 degustamos la American Wheat de Ocean Lab, la Organic Chocolate Stout de Samuel Smith y la White Chocolate Porter de Old Harbor. Gian comete sacrilegio, Onix es Exotic como Joe y los potenciales hijos de Ruby están en un mejor lugar. Hablamos de temblores pandémicos, desastres por turno y ads producidos por Sponge Bob. Recuerda siempre degustar, compartir los episodios y que la birra te acompañe. La canción de intro: Say Good Night - Joakim Karud Búscanos en FB e Instagram - @thebirralounge. Gian Chan Chan - Ruben Ahmed - Onix Ortiz

DC Beer's Richard and Mike speak with Elliott Johnson and Jahi Wartts of Soul Mega, one of the newest breweries in DC. Elliott and Jahi talk about the philosophy behind their company and their grassroots efforts to promote the Soul Mega brand.The Embodiment of GreatnessElliott and Jahi met through work about ten years ago. Both novice homebrewers at the time, they quickly began trading beers, then collaborating on brews, and finally scaling operations. After receiving positive feedback from a number of friends, they began making plans to establish their own brewery.When Elliott and Jahi started their brewery last year, they chose the name “Soul Mega,” which means “the embodiment of something great.” Indeed, they see Soul Mega not only as a brewery but as a lifestyle brand. Both co-founders embody this philosophy in their operations, as each uses his unique strengths to help bring excellent beer to the customer. Building Relationships Directly with DC CustomersElliott and Jahi have been working at the grassroots level to build their customer base since it began operations a year ago. They have presented their beer at several DC-area events, including Trill Grill Fest, and they are planning a number of popup events in the future (including a December 21, 2019, Festivus celebration). Soul Mega's beer is also available at Pub and the People, HalfSmoke, Mr. Braxton Bar & Kitchen, Present Company, and Capo Deli.Elliott and Jahi continue to improve the Soul Mega brand recognition by introducing themselves to as many locals as possible. As beer wholesalers, they recognize that customer relationship-building is the key to success in establishing a following in Washington DC.A Global Spin on the First BeerSoul Mega's first beer on the market is the Worldwide American Pale Ale. Jahi explained that Worldwide is a stylistic mix of several beer types from around the world, including American Pale Ale, American IPA, American Wheat, and Belgian. Its diverse flavors appeal to multiple flavor palates so it can be enjoyed by all. Elliot and Jahi are currently working to put additional beers on the market, including a Black IPA, Red Ale, and Rye Porter. Stay tuned for these new beer releases, as well as upcoming events, by checking out Soul Mega's website and Instagram. And, as always, you can catch up on all the DC Beer Show episodes here, and subscribe to our weekly newsletter, the DC Beer Weekly Pour.

Tomasz Kopyra (http://blog.kopyra.com) w serii [Piwne Style] opisuje American Wheat, czyli amerykańskie pszeniczne.

Nosso INSTAGRAM – SIGA: @podcastcervejaterapia Continue seguindo: @cervejariapattlou (para ver os sorteios), @luizpicelli , @thiagogolin Estamos de volta jovens! hauhauaha.... Nesse episódio, Luiz Picelli e Thiago Golin tiram onda para falar de duas cervejas muito conhecidas deles. Tanto a Cream Ale quanto a American Wheat Beer já foram produzidas por eles. Então, quer saber mais? Escute o episódio inteiro e depois comente!   Gostou do episódio, já sabe, manda mensagem no nosso Instagram: @podcastcervejaterapia     E já sabe: quer ajudar com temas, ou fazer comentários: procure o Instagram da Cervejaria Patt Lou (@cervejariapattlou) ou no Facebook (https://www.facebook.com/podcastcervejaterapia) e no nosso Instagram oficial @podcastcervejaterapia   Se curtiu Ajudar compartilhando e divulgando o Podcast. e apoiar para que possamos conseguir editar e melhorar a frequência do Podcast (veja as regras no link do Padrim). Apoie pelo Padrim http://www.padrim.com.br/cervejaterapia   Nossos Padrinhos Tiago Nogueira Roberto Melo Luana Cunha Alexandre Pereira Alisson Souza Luiz Flávio Barbosa de Santana Eduardo Winck Alexander Pereira Ortega Ícaro Macedo Costa   Contato: Luiz Picelli (Instagram: @luizpicelli ) Thiago Golin (Instagram: @thiagogolin )   Dúvidas/críticas/sugestões: Facebook: /podcastcervejaterapia Instagram: @cervejariapattlou @podcastcervejaterpia e-mail: podcastcervejaterapia@gmail.com

Podcast: The 420 Small Batch episode covering the history of 420, Sweetwater 420 beer tastings, an epic 420 ad fail and a music from Weed. Another small batch podcast from Home Brew Rock Stars takes a hard hit on the history of 420, with a great 70's story about a group of high school stoners called the Waldos, who frequent an after school adventure into the local Point Reyes Forest in a never-ending search for a secret weed field. They never find their wild bud orchard, but their code word "420", which was the time they would meet after school to get high before this celebrated daily cannabis treasure trip, would become infamous, partially because their 420 slang organically saturated into the culture of the Grateful Dead, as well as High Times Magazine. We've pasted the somewhat redacted Huffington Post story below for your perusal...HAPPY 420! We sample two delicious craft beers from SweetWater Brewing Co. from their 420 Strain G13. First, the 420 IPA offering a great body, good head and nice amount of haze at a pleasurable 6% ABV with dank hops of Columbus and Simcoe, plus two dry hop additions. Then the 420 Mango Kush, a second sticky hit from 420 Strain that is an American Wheat packed with herbal, juicy mango notes and a distinctive dank nose. #danknevertastedsogood We also sample a wild peche ale from a secret brewery in Lisle, IL that will come to me when that Grape Crusher fades back down. HA! Finally, we sample some rock n roll from WEED, a German/British project/band which was created by Virus krautrock band + Ken Hensley (from Uriah Heep). They recorded one self-titled album in 1971 with music very similar to Uriah Heep (lots of roaring Hensley's organ and guitar pyrotechnics). A hearty SQUEAL to Pig Minds Brewing Co. and Artale & Co. for their awesome support and sponsorship! #drinkitup   True Story Of How April 20 Became ‘Weed Day’ [Huffington Post] The origin of the term 420, celebrated around the world by pot smokers every April 20, has long been obscured by the clouded memories of the folks who made it a phenomenon. Depending on who you ask, or their state of inebriation, there are as many varieties of answers as strains of medical bud in California. It’s the number of active chemicals in marijuana. It’s teatime in Holland. It has something to do with Hitler’s birthday. It’s those numbers in that Bob Dylan song multiplied. The Huffington Post chased the term back to its roots and was able to find it in a lost patch of cannabis in a Point Reyes, California forest. Just as interesting as its origin, it turns out, is how it spread. It starts with the Grateful Dead. It was Christmas week in Oakland, 1990. Steven Bloom was wandering through The Lot - that timeless gathering of hippies that springs up in the parking lot before every Grateful Dead concert - when a Deadhead handed him a yellow flyer. “We are going to meet at 4:20 on 4/20 for 420-ing in Marin County at the Bolinas Ridge sunset spot on Mt. Tamalpais,” reads the message, which Bloom dug up and forwarded to the Huffington Post. Bloom, then a reporter for High Times magazine and now the publisher of CelebStoner.com and co-author of Pot Culture, had never heard of “420-ing” before. The flyer came complete with a 420 back story: “420 started somewhere in San Rafael, California in the late ‘70s. It started as the police code for Marijuana Smoking in Progress. After local heads heard of the police call, they started using the expression 420 when referring to herb - Let’s Go 420, dude!” Bloom reported his find in the May 1991 issue of High Times, which the magazine found in its archives and provided to the Huffington Post. The story, though, was only partially right. It had nothing to do with a police code — ironically, the San Rafael part was dead on. Indeed, a group of five San Rafael High School friends known as the Waldos - by virtue of their chosen hang-out spot, a wall outside the school - coined the term in 1971. The Huffington Post spoke with Waldo Steve, Waldo Dave and Dave’s older brother, Patrick, and confirmed their full names and identities, which they asked to keep secret for professional reasons. (Pot is still, after all, illegal at this time) The Waldos never envisioned that pot smokers the world over would celebrate each April 20th as a result of their foray into the Point Reyes forest. The day has managed to become something of a national holiday in the face of official condemnation. The code often creeps into popular culture and mainstream settings. Nearly all of the clocks in the pawn shop scene in “Pulp Fiction,” for instance, are set to 4:20. In 2003, when the California legislature codified the medical marijuana law voters had approved, the bill was named SB420. The code pops up in Craig’s List postings when fellow smokers search for “420 friendly” roommates. “It’s just a vaguer way of saying it and it kind of makes it kind of cool,” says Bloom. “Like, you know you’re in the know, but that does show you how it’s in the mainstream.” The Waldos do have proof, however, that they used the term in the early ‘70s in the form of an old 420 flag and numerous letters with 420 references and early ‘70s post marks. They also have a story. It goes like this: One day in the Fall of 1971 - harvest time - the Waldos got word of a Coast Guard service member who could no longer tend his plot of marijuana plants near the Point Reyes Peninsula Coast Guard station. A treasure map in hand, the Waldos decided to pluck some of this free bud. The Waldos were all athletes and agreed to meet at the statue of Louis Pasteur outside the school at 4:20, after practice, to begin the hunt. Waldo Steve tells it, “We would remind each other in the hallways we were supposed to meet up at 4:20. It originally started out 4:20-Louis and we eventually dropped the Louis,” The first forays out were unsuccessful, but the group kept looking for the hidden crop. “We’d meet at 4:20 and get in my old ‘66 Chevy Impala and, of course, we’d smoke instantly and smoke all the way out to Pt. Reyes and smoke the entire time we were out there. We did it week after week,” says Steve. “We never actually found the patch.” But they did find a useful codeword. “I could say to one of my friends, I’d go, 420, and it was telepathic. He would know if I was saying, ‘Hey, do you wanna go smoke some?’ Or, ‘Do you have any?’ Or, ‘Are you stoned right now?’ It was kind of telepathic just from the way you said it,” Steve says. “Our teachers didn’t know what we were talking about. Our parents didn’t know what we were talking about.” It’s one thing to identify the origin of the term. Indeed, Wikipedia and Urban Dictionary already include references to the Waldos. The bigger question: How did 420 spread from a circle of California stoners across the globe? BEER BREAK>>>>>>>>>>>>>>>>>> As fortune would have it, the collapse of San Francisco’s hippie utopia in the late ‘60s set the stage. As speed freaks, thugs and con artists took over The Haight, the Grateful Dead picked up and moved to the Marin County hills - just blocks from San Rafael High School. “Marin Country was kind of ground zero for the counter culture,” says Steve. The Waldos had more than just a geographic connection to the Dead. Mark Waldo’s father took care of real estate for the Dead. And Waldo Dave’s older brother, Patrick, managed a Dead sideband and was good friends with bassist Phil Lesh. Patrick smoked with Lesh on numerous occasions. He couldn’t recall if he used the term 420 around him, but guessed that he must have. The Dead, recalls Waldo Dave Reddix, “had this rehearsal hall on Front Street, San Rafael, California, and they used to practice there. So we used to go hang out and listen to them play music and get high while they’re practicing for gigs. But I think it’s possible my brother Patrick might have spread it through Phil Lesh. And me, too, because I was hanging out with Lesh and his band [as a roadie] when they were doing a summer tour my brother was managing.” The Waldos also had open access to Dead parties and rehearsals. “We’d go with [Mark’s] dad, who was a hip dad from the ‘60s,” says Steve. “There was a place called Winterland and we’d always be backstage running around or onstage and, of course, we’re using those phrases. When somebody passes a joint or something, ‘Hey, 420.’ So it started spreading through that community.” As the Grateful Dead toured the globe through the ‘70s and ‘80s, playing hundreds of shows a year - the term spread though the Dead underground. Once High Times got hip to it, the magazine helped take it global. Sometime in the early ‘90s, High Times wisely purchased the web domain 420.com. The Waldos say that within a few years the term had spread throughout San Rafael and was cropping up elsewhere in the state. By the early ‘90s, it had penetrated deep enough that Dave and Steve started hearing people use it in unexpected places - Ohio, Florida, Canada - and spotted it painted on signs and etched into park benches. In 1997, the Waldos decided to set the record straight and got in touch with High Times. “They said, ‘The fact is, there is no 420 [police] code in California. You guys ever look it up?’” Blooms recalls. He had to admit that no, he had never looked it up. Hager flew out to San Rafael, met the Waldos, examined their evidence, spoke with others in town, and concluded they were telling the truth. Hager still believes them. “No one’s ever been able to come up with any use of 420 that predates the 1971 usage, which they had established. So unless somebody can come up with something that predates them, then I don’t think anybody’s going to get credit for it other than them,” he says. “We never made a dime on the thing,” says Waldo Dave, but he does take pride in his role, though. “I still have a lot of friends who tell their friends that they know one of the guys that started the 420 thing. So it’s kind of like a cult celebrity thing. Two years ago I went to the Cannabis Cup in Amsterdam. High Times magazine flew me out,” says Dave.

This recoding includes a reading of the BJCP Style Guideline 1D. American Wheat Beer as of the 2015 release of the guidelines. Refer to the BJCPwebsite for the current text of the BJCP Style Guidelines. The BJCP Style Guidelines are copyright BJCP, Inc. and cannot be reproduced without permission. Any questions about the use of the guidelines can be sent to the BJCP Communications Director.Any questions about the recording can be directed to Scott@WNYBrews.com.Find all the recordings at WNYBrews.com See acast.com/privacy for privacy and opt-out information.

Two guys with a love for everything beer! Join us on an adventure as we review beers from all over the country and the world! Each week we will have small reviews and a long form podcast where we drink a 6 pack and delve into life's great mysteries. Follow Us Everywhere: https://linktr.ee/thebeerdenpodcast

Episode 4 of the Booze Tutor podcast. In this session we break down both the American Wheat Beer as well as the American Wheat Wine Ale. Get that medicine in you!

Aadil has returned from the frozen north to jump on the soap box with Ben and scream at people for a couple of hours. We discuss the Portman Groups ruling over the use of words on beer labelling, the big issue with twitter interactions in the gaming sphere and the absurdity of the power of a community. We also discuss Destiny 2, Celeste and PokeMMO all whilst drinking some beer. Ben has two from Wylam’s Northern Powerhouse series, number 004 an American Wheat with Thornbridge and number 006 a DDH Pale Ale with Hawksehead. He finishes on the ‘Deucebox’ from Four Pure. Aadil starts with a ‘Frambuzi’ raspberry sour from Tiny Rebel followed up by Electric Bear and Gipsy Hill […]

Aadil has returned from the frozen north to jump on the soap box with Ben and scream at people for a couple of hours. We discuss the Portman Groups ruling over the use of words on beer labelling, the big issue with twitter interactions in the gaming sphere and the absurdity of the power of a community. We also discuss Destiny 2, Celeste and PokeMMO all whilst drinking some beer. Ben has two from Wylam's Northern Powerhouse series, number 004 an American Wheat with Thornbridge and number 006 a DDH Pale Ale with Hawksehead. He finishes on the 'Deucebox' from Four Pure. Aadil starts with a 'Frambuzi' raspberry sour from Tiny Rebel followed up by Electric Bear and Gipsy Hill 'Character Assassination' and finishes with another from Gipsy Hill, the 'Moxie' spring sour.

Feedback: Fehlende ‘chaotische’ Pilotfolge Bitte bessere Shownotes Die BJCP definiert mehr als nur Weizen, wie American Wheat, Wheatwine, Berliner Weisse, Wit,Gose, Graezzer usw. Diskussion zum Thema Germ. Kannte man Hefe bereits 1516? http://braumagazin.de/article/das-reichenhaller-reinheitsgebot-von-1493/ Begrüßung und Vorstellung der Gäste Gero und Tobias Biernews: Flaschenbier wird teurer: http://focus.de/7686002 Hefe aus Bienenmägen: https://byo.com/stories/issue/item/3591-yeast-from-bees-last-call Diskussion über: Wie komman man … CB&F #005: Hobbybrauer Special weiterlesen →

He's back from Poland and his name is Roland and he drinks beer with great cheer. 

“Trabopaline!” In this episode we feature the beer created for our on going Simpsons coverage called “Trabopaline!” “Trabopaline!” is an American Wheat with a heavy amarillo hop addition. Is this on a success? Listen and find out in the episode “Trabopaline!” This special is made possibly by the generosity of our Patreon supporters. To learn how you can help support all the work we do at NeoZAZ and get access to Patreon exclusive content, please visit our Patreon page at:https://www.patreon.com/neozaz. Get all the latest from NeoZAZ from our social media pages: Follow NeoZAZ on Facebook. Follow Neozaz on Twitter.

This week we cover the American Wheat Beer for the Every Style Challenge

This week we’re joined by more long suffering listeners as Bob & Sarah Maxfield are with us to review Fixed Wheel Brewery’s ‘Summer Smiles’ American Wheat Beer. There’s the normal news, normal service is resumed with the #prizelessprize and another prickly subject is tackled in #hopinions. It’s Beer O’clock!   Check out the Midlands Beer […]

In this episode, we discuss style 1D, American Wheat. Beers tasted include: Grapevine Brewing Monarch Wheat (20:30) Maui Brewing Mana Wheat (30:22) Full Sail "Session" Wheat (40:22) Fourth Tap Brewing Renewal (49:18) Plus, we didn't have an American Wheat homebrew, but we did sample a homebrew German Hefeweizen for a comparison. (59:00)

In this episode we continue our in depth description of the 5 elements on a scoresheet that you are graded on, Feedback. Then we take a look at American Wheat with Bell's Oberon. We have a quick discussion about dry yeast before we delve into the final topic which is talking about 3 listener beers.

In this episode of Brewing With Style Jamil and Tasty McDole discuss BJCP Category 6D - American Wheat or Rye Beer. This is one of those styles with a wide interpretation, but also difficult to make with nothing to hide behind. Clean fermentation and a delicate balance of malt and low hop bitterness, combined with a light color, make this beer wonderful when done right, but difficult to do so. Tune in and learn about commercial examples, how to homebrew one yourself, and what makes the style so popular.

Quem nunca provou uma Cerveja de Trigo típica alemã? Ou uma Witbier belga? São cervejas que agradam com facilidade o paladar dos brasileiros e servem como porta de entrada para o universo das cervejas especiais. Elas dão boas vindas aos novos cervejeiros e matam a sede tanto deles como dos mais experientes. Agora, nem sempre precisamos ficar restritos às marcas mais famosas, como as tradicionais Paulaner, Franziskaner e Erdinger, no caso alemão, ou Hoegaarden, Blanche de Namur e St. Bernardus Wit, entre as belgas. Mesmo porque, agora temos acesso as American Wheat aqui no Brasil. Elas são cervejas que também levam trigo, são refrescantes, mas do jeitão americano. Nesse vídeo provei três cervejas que contém trigo, de estilos e nacionalidades diferentes. A Brooklyner Wheat Beer, uma Weizenbier da cervejaria nova-iorquina Brooklyn; a Hitachino Nest White Ale, uma fantástica Witbier do Japão; e a Blue Star Wheat Beer da californiana North Coast, do jeitão American Wheat. Peguntinha do episódio: Dentre as cervejas de trigo, qual estilo que você mais gosta? Poderia citar alguns rótulos? Até a próxima!

Homebrewing beer. Jamil and Jon discuss brewing American wheat or rye beer. This is a great, easy drinking beer that is popular with all types of beer drinkers. Jamil also talks about brewing his Belgian strong dark ale at the 21st Amendment in San Francisco and his interesting, finance driven diet as a college student.