Podcasts about colorado restaurant association

Minimum wage in Denver is going up again in January, and the number of restaurants is going down. While Denver's restaurant community boasts a brand new Michelin star as of last week, more and more restauranteurs are leaving the Mile High in pursuit of greener pastures. So what exactly is happening that's making it so hard to run a great restaurant here? The Colorado Restaurant Association's CEO Sonia Riggs and government affairs director Colin Larson join host Bree Davies to talk about how Denver's unique minimum wage laws affect the restaurant business, why services fees probably aren't a cure-all and some of the reasons behind that mediocre $20 cheeseburger. Starting Jan. 1, Denver's minimum wage will be $18.81 per hour for non-tipped workers, up from $18.29, and $15.79 per hour for tipped workers, providing that they earn $3.02 in tips. The City of Denver has a breakdown of why our minimum wage is going up again this year.  Bree quoted this great article in the Denver Post by Allyson Reedy: “Overpriced Denver restaurants need a reality check for their inedible chicken and $20 cocktails.” For further listening, we talked about the real value to be found at one of Denver's Michelin star winners and broke down last week's announcement of new Michelin winners.  For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Support City Cast Denver by becoming a member: membership.citycast.fm/denver What do you think about Denver's minimum wage going up? Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418‬ Learn more about the sponsors of this episode: Life Surge What the Buff Podcast Meow Wolf PineMelon - Use promo code CITYCASTDENVER for $75 off your first delivery Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's podcast presented by PINE MELON MARKET, we sit down with Denise Mickelson of the Colorado Restaurant Association to talk about the upcoming Denver Food & Wine festivities... We joke she is our Steve Martin, making her historic 7th appearance on the Podcast with us. We chat it up about the new look of Denver Food & Wine, with new activations around the city, silent auction with a litany of great offerings as well as all the dank eats that will come about in two weeks time.If you're looking to get in with the festivites, you can buy tickets at denverfoodandwine.com to all 4 days of festivites. Wine Seminars, Shake & Break competition, Dine Out Festivites & of course the Grand Tasting! All are going down from Sept 4th - Sept 7th. You can use promo code STONED for discounted tickets, feel free to load up on a full weekend of fun!!Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

Meet Rebecca Berry, a hospitality trailblazer with over a decade of dedicated service! As the Senior Sales Manager for Career & Workforce Advancement at the National Restaurant Association, Rebecca is reshaping careers in the dynamic world of hospitality. Her impressive background includes serving as a former board member of The Colorado Restaurant Association and being a proud member of the World Wide Women's Association.Rebecca is instrumental in the success of ServSuccess, driving the development of industry-leading training programs and certifications. Her commitment to professional development is unwavering.In this episode, Rebecca shares her inspiring journey. Initially a licensed cosmetologist, she transitioned to hospitality after being diagnosed with celiac disease, driven by concerns about chemical exposure.  Rebecca explains the critical role of ServSuccess in providing training and certification support for restaurant and hospitality workers. She highlights how it equips employees with the necessary tools to build knowledge and validate skills, facilitating growth across various career stages.Rebecca also delves into the post-pandemic state of the industry, discussing the evolving demands for quality of life from employees and how leadership is responding. Plus, she gives us a glimpse into the next big shift in hospitality.Tune in to hear Rebecca Berry's insightful journey and valuable perspectives on the future of the hospitality industry. 

On this week's final episode presented by Birdcall Chicken & Seed Money Consulting, we sit down with Denise Mickelson of the Colorado Restaurant Association to talk about next week's fundraiser.This is our annual episode with Denise, the Justin Timberlake of our SNL, to chat about all things Drink Red Wear Red! Drink Red Wear Red is a fundraiser that helps raise money for the workers of the CO hospitality industry. It's 4 hours of wine, dine & good times hosted at the Museum of Nature and Science. We talk about what to expect this year, from participating restaurants to fun new ways to bring some competition in the fold. The podcast is recorded while noshing on baguettes & butter, caviar bumps and mussel frites courtesy of the newest CRA restaurant, Brasserie Brixton.Lotta laughs, great insight & hopefully we get the word out so more folks by tickets! Head over to drinkredwearred.com and use promo code STONED for 10% off tickets to next week's party! See ya out there, I'll be the one dressed like Santa Claus.

HOW ARE MINIMUM WAGE INCREASES AFFECTING LOCAL RESTAURANTS? We talked about this earlier this week but I wanted to bring on someone with inside knowledge so today at Sonia Riggs, the CEO of the Colorado Restaurant Association joins me to talk about the impact of minimum wage increases on the industry. If you like eating out you need to listen up!

When people go to a restaurant, personalizing the dining experience is a critical factor in making an impact that keeps customers returning. What better way to capitalize on that experience than through music?In recent years, the restaurant industry has seen a significant shift towards personalizing the dining experience for guests. As the industry transitioned through 2020 and welcomed guests back into dining establishments, the emphasis on creating a unique and memorable experience for each patron became paramount. A crucial element in this transformation is music. According to the Colorado Restaurant Association, 86% percent of people who participated in a recent BMI study said music can enhance their dining experience, making it an essential tool for restaurateurs.So, how does music play a role in personalizing the dining experience, and how can restaurant owners leverage it to create ambiance for their patrons?Welcome to The Main Course, hosted by Barbara Castiglia. In this episode, Castiglia examines music and its impact on the dining experience with guest Ross Honey, President and CEO at TouchTunes.Key Discussion Points:• The evolution of the restaurant jukebox and its transition into the digital age• The significance of music in enhancing the ambiance of a restaurant• How TouchTunes is revolutionizing the music experience in dining establishmentsRoss Honey is the dynamic force behind TouchTunes, leading the company as its President and CEO. With a rich background in digital entertainment, Honey spent a decade at Microsoft, primarily focusing on the Xbox business. His journey with TouchTunes began seven and a half years ago. Under his leadership, TouchTunes has expanded its reach to over 65,000 locations across North America and the UK, providing a personalized music experience for patrons. Honey's dedication to enhancing the dining experience through music has made TouchTunes a game-changer in the industry.

Possibly the worst audio we've had in years...; but the message from the guest is legit. Denise Mickelson from the Colorado Restaurant Association joins the podcast as our first ever 4x guest, to talk about the upcoming Denver Food & Wine festivities. If you can stick through Kip's shitty audio, you'll be in for a treat, we run amuck joking about the upcoming event, and dive into the nitty gritty of the weeks ahead. Shakes & Brakes, The Grand Tasting, Seminars galore... this is not to be missed! Again, apologies for the audio, but bear with us... we will be in the new studio in 2 weeks!

Cultivation Station is starting season 2 and would like to thank our listeners for the continued support. In this episode we talk with: Richard & Mary Warner - Owners of Bingo Burger Sonia Riggs President & CEO of Colorado Restaurant Association Caroline Glover - Chef/Owner of Annette - Scratch to Table Restaurant   Daniel Asher - Executive Chef & Partner - Working Title Food Group   This podcast will take a look at the changes in restaurant business and behavior and what we expect to see for 2023.  We are joined by the CEO of the Colorado Restaurant Association and 3 Colorado based, local product focused restaurants.  

We're going to do a deep dive on Howard Shultz's appearance before Bernie Sanders and the Senate HELP committee and assess his performance, whether or not it was a “win” for Bernie and what it means going forward for both the company and its powerful detractors. We'll be joined by Peter Romeo from Restaurant Business magazine who covered the hearing extensively and get his unique insight on the proceedings. And Colin Larson from the Colorado Restaurant Association joins us to talk about how they were able to not only defeat restrictive scheduling legislation in their own state but almost as importantly, were able to effectively change the conversation around the issue to give a roadmap for victory to industry advocates in other states. We'll discuss those issues and wrap it up with the legislative scorecard.

When you hear “The Big Apple,” New York City probably comes to mind. But not anymore! Once you watch this episode of The Modern Eater's 5th annual Colorado Road Trip to Big B's Delicious Orchards in Hotchkiss, CO. you won't look at an apple the same way again. Big B's boss, Jeff Schwartz has taken Colorado farming to a whole new level. Sustainable farming and vertical integration aren't just buzz words to Jeff. You're about to learn from the best on how to take a piece of farmland and turn it into a vital business and community hub that produces apple juice, cider, vinegar along with camping, a music venue, a restaurant and a farm store that are all fueled by the glorious apple. Don't forget to check out other episodes of The Modern Eater's 5th Annual Colorado Road Trip to get an insiders perspective of all things Colorado food production, service and hospitality. https://themoderneater.com/category/5th-annual-road-trip/ Named Outstanding Media Professional in 2020 by the Colorado Restaurant Association, The Modern Eater continues to highlight the issues that affect the women and men of Colorado who produce and serve our food. Advocating for small business since 2017, TME could not provide this local programming without the support of our partners. Please take a moment to recognize these amazing small business who brought you this content. Support local when you can! Bruz Beers – Colorado Mills Sunflower Products – Elevation Reps – Royal Crest Dairy – Swick & Associates, LLC – The Spice Guy – Sawatch Artisan Foods – Shamrock Food Service – Pueblo Chile Growers Association – Carboy Winery Here are the episodes from the TME 5th Annual Colorado Road Trip The Hog and the Hen - Grand Junction - RELEASED Clark and Co's Distilling - Palisade - RELEASED Fidel's Cocina & Bar - Palisade - RELEASED Field to Fork Farm - Palisade - RELEASED Carboy Winery - Palisade - RELEASED Stanton Farms - Paonia - RELEASED Big B's Delicious Orchards - Paonia - RELEASED The Storm Cellar Winery - Paonia - COMING SOON Paonia Farmers Market - Paonia - COMING SOON Valley Organic Growers Association - Paonia - COMING SOON Honey Moon Mesa - Paonia - COMING SOON Sunshine Beef - Crawford - COMING SOON Motherlode Liquors - Rico - COMING SOON Petite Maison - Telluride - COMING SOON Chef Will Nolan - Rico - COMING SOON Brightwood Farm - Durango - COMING SOON James Ranch - Durango - COMING SOON James Ranch Market - Durango - COMING SOON Frontier Trout Ranch - Del Norte - COMING SOON Blue Roof Hydro Farm - Eads - COMING SOON Colorado Mills Sunflower Products - Lamar - COMING SOON Mauro Farms - Pueblo - COMING SOON Musso Farms - Pueblo - COMING SOON Twenty One Steak - Pueblo - COMING SOON

Day five of TME's 5th annual Colorado road trip landed us in Paonia, Colorado. Paonia is favorite to be sure featuring rich agriculture and amazing people. Upon or arrival at our lodging, Big B's Delicious orchards, we were fortunate to meet Kori Stanton. Kori is a local gal and her family owns a farm down the road. The Stanton family, Campbell and Susan, and their daughter Kori work daily to provide the best products for the community of Paonia, Colorado. Their farm has lavender front and center. They distill it for use in lotions, soaps, and oil. They also make their own honey, mints, and medicinal herbs. Kori asked us if we wanted to tour the farm Btw, you can visit Paonia Lavender at Stanton Farms too as they offer tours on Airbnb experiences and get the in-depth process in harvesting and distilling lavender products. Check out this video where we learn how lavender makes it from farm to oil. Don't forget to check out other episodes of The Modern Eater's 5th Annual Colorado Road Trip to get an insiders perspective of all things Colorado food production, service and hospitality. https://themoderneater.com/category/5... Named Outstanding Media Professional in 2020 by the Colorado Restaurant Association, The Modern Eater continues to highlight the issues that affect the women and men of Colorado who produce and serve our food. Advocating for small business since 2017, TME could not provide this local programming without the support of our partners. Please take a moment to recognize these amazing small business who brought you this content. Support local when you can! If you are interested in applying to be a partner just email greg@themoderneater.com Bruz Beers – Colorado Mills Sunflower Products – Elevation Reps – Royal Crest Dairy – Swick & Associates, LLC – The Spice Guy – Sawatch Artisan Foods – Shamrock Food Service – Pueblo Chile Growers Association – Carboy Winery Here are the episodes from the TME 5th Annual Colorado Road Trip The Hog and the Hen – Grand Junction – RELEASED Clark and Co's Distilling – Palisade – RELEASED Palisade Growers Guild – Palisade – RELEASED Fidel's Cocina & Bar – Palisade – RELEASED Field to Fork Farm – Palisade – RELEASED Carboy Winery – Palisade – RELEASED Stanton Farms – Paonia – RELEASED Big B's Delicious Orchards – Paonia – RELEASED The Storm Cellar Winery – Paonia – COMING SOON Paonia Farmers Market – Paonia – COMING SOON Valley Organic Growers Association – Paonia – COMING SOON Honey Moon Mesa – Paonia – COMING SOON Sunshine Beef – Crawford – COMING SOON Motherlode Liquors – Rico – COMING SOON Petite Maison – Telluride – COMING SOON Chef Will Nolan – Rico – COMING SOON Brightwood Farm – Durango – COMING SOON James Ranch – Durango – COMING SOON James Ranch Market – Durango – COMING SOON Frontier Trout Ranch – Del Norte – COMING SOON Blue Roof Hydro Farm – Eads – COMING SOON Colorado Mills Sunflower Products – Lamar – COMING SOON Mauro Farms – Pueblo – COMING SOON Musso Farms – Pueblo – COMING SOON Twenty One Steak – Pueblo – COMING SOON

On this week's episode presented by Standing Akimbo Dispensary, we sit down with one of our favorite humans on the planet, Mrs Denise Mickelson of the Colorado Restaurant Association. We are excited for her to join us & give us the rundown for Denver Food & Wine which is set to return to Denver week of Sept 6-10th. But before all that, we have to recap Chris's big week in Cali, including the asskicking he ALMOST laid upon someone

On this week's episode, we recap the blurry long weekend that was Memorial Day. Reasons to avoid I70- solid food, golfing, hiking, weather and much less traffic.. all that & a bag of potato chips. After the weekend rundown, we preview the kickass week ahead! We're hosting our Top Gun:Maverick party with Postino Wine Cafe & AMC Theaters, presented by Standing Akimbo Dispensary on this Thursday. We talk about best movie theater candies, serial killer tendencies & start getting fired up for the wine club happy hour before the movie. We also tease the excitement levels around the Drink Red Wine Red event for Colorado Restaurant Association that is going down next week (we're giving away tickets on social page @Stoned_Appetit). If you are curious how to get involved, holla at us!After all that (somewhere around 24th min), we have an epic interview. We sit down with some of the most popular brew crew in the country, Weldwerks Brewery's own Roy, Kristen & Skip to talk about their upcoming Invitational Festival that is popping on June 25th! We bust their balls over tenure, favorite beers & where they come from.. but between all Kip's yapping, they tell us about their favorite beers, breweries that aren't theirs & what to expect from this month's Greeley rager. If you're looking for ways to navigate the Invitational, from traffic to lodging.. they got ya covered! Tune in, subscribe to the pod & if you don't hate us... give us a 5 star review! Cheers to a great summer ahead & thanks again to the WW fam for takin the time to chat with us!

Welcome to Montrose Fresh, from The Montrose Daily Press. It's FridayJune 25th and we're here with local news, events, announcements, jobs, and more that matter to us here in Western Colorado.    Today - Alcohol takeout and delivery in Colorado is here to stay… at least for the next four years.   Today's episode is brought to you by Elevate Internet. Whether it's for your home or your business they offer the best speeds at the best price. Right now, if you refer a friend you can get $25 off! Give them a call for more information at 844-386-8744 or visit them at www.elevateinternet.com.   Now, our feature story…   Alcohol takeout and delivery will be a reality for residents and visitors in Colorado over the next four years.   It was made official Tuesday, when Governor Jared Polis signed House Bill 21-1027. It allows certain alcohol license holders to offer alcohol to-go, or for delivery.   According to the bill, orders are limited to a 12-pack of beer, two bottles of wine and one liter of spirits.   Orders are restricted to the hours of 7 a.m. and midnight, and the bill also says restaurants can serve alcoholic drinks in communal outdoor dining areas. But only if it's been approved by the local government.   The bill serves as a continuation of Polis' executive order issued during the pandemic which allowed restaurants across the state sell to-go cocktails.   And, it's also another nod to help small businesses — especially in the hospitality industry — recover financially after dealing with a difficult economic landscape for much of last year.   According to a survey from the Colorado Restaurant Association, Colorado restaurants collectively lost more than $3 billion in 2020. Of the 195, 95% said they're making money from alcohol to-go sales. 62% reported the bill is helping them survive.   One local business thriving off the service was Storm King Distilling. Owner David Fishering said the business' to-go cocktails made up 50% of revenue in May 2020.   The to-go service is nowhere near those figures now, but at that time it was a pivotal security blanket.   Fishering said the demand for it has leveled off considerably. But he still plans to keep it around, calling it “convenient”.    The bill, which received bipartisan support, will take effect as the initial order expires. It'll last until July 1, 2025.   To learn more visit us at montrosepress.com.   -   Now, some local history. This week's local history is brought to you by England Fence. England Fence is family owned and operated, and they're ready to help you build your dream fence, archway, gate, or deck. Give them a call at 970-249-4430, or head over to their website englandfence.com. Did you know that Olathe is a statutory town in Montrose? Named for the town of the same name in Kansas, they host the Sweet Corn Festival every year. Right now, it's scheduled to return on August 7th. Previously, artists like Clint Black, three dog night, styx, Lee ann Rimes, Wynonna Judd, and Eddie Money have rocked and rolled the stage.   -   And finally, before we go we'd like to remember the life of Regina Mae Joens   Regina was born in 1951 in Montrose. She lived in Dolores for her childhood years and moved back to Olathe. She was the fourth generation to graduate from Olathe High School in 1969.    Regina married her high school sweetheart Larry Huff, who passed away in a trucking accident in 1975. She later married Brent Joens in 1980; together they had two daughters.   Regina worked for Montrose County Health and Human Services for 29 years. She was very passionate about her work where she took great pride in working for the county. She loved to help people and touched many lives and helped many people through times of need.   Regina loved to spend time with her children and grandchildren; she enjoyed watching them play sports, taking them to the movies and having sleepovers with Pepsi popsicles. Her children and grandchildren were her entire world and she devoted her life to them.   She will be greatly missed. Thank you for taking a moment with us today to remember and celebrate Regina's life.   -   That's all for today, thank you for listening! For more information on any of these stories visit us at montrosepress.com.   And don't forget to check out our sponsor, Elevate Internet. Visit them at elevateinternet.com to learn more.   For more than 137 years, The Montrose Daily Press has been dedicated to shining a light on all the issues that matter to our community. Go to montrosepress.com to subscribe for just $1.99 per week for our digital edition. You'll get unlimited access to every story, feature, and special section. Thank you and remember to tune in again next time on montrosepress.com or wherever you listen to podcasts. Support the show: https://www.montrosepress.com/site/forms/subscription_services/ See omnystudio.com/listener for privacy information.

Jimmy continues tonight's focus on the current legislative session and talks with three guests about different perspectives! Nicole Riehl, President and CEO of Executives Partering to Invest in Children, on early childhood education bills. Giuliana Day, activist and concerned citizen, advocating for the passage of a bill related to regulating marijuana concentrates and more. Nick Hoover, lobbyist at the Colorado Restaurant Association, about the struggles of the restaurant industry amidst COVID-19 and a bill to codify permission for alcohol-to-go sales. See omnystudio.com/listener for privacy information.

Jimmy continues tonight's focus on the current legislative session and talks with three guests about different perspectives! Nicole Riehl, President and CEO of Executives Partering to Invest in Children, on early childhood education bills. Giuliana Day, activist and concerned citizen, advocating for the passage of a bill related to regulating marijuana concentrates and more. Nick Hoover, lobbyist at the Colorado Restaurant Association, about the struggles of the restaurant industry amidst COVID-19 and a bill to codify permission for alcohol-to-go sales. See omnystudio.com/listener for privacy information.

Little Rich is the Tortilla Savant and food and beverage Godfather to Denver! He's dropping knowledge today! Tune in to hear one of our industry's most respected business man, Richard Schneider from Raquelitas Tortillas talk to our young culinary students and teachers with the ProStart program at the Colorado Restaurant Foundation, with the Colorado Restaurant Association. Just a reminder that the TME Road Trip 2021 and Summer Dinner Series are right around the corner! We're going to be putting out a ton of great video from our Road Trip Last year and the Summer Dinner Series last year at the amazing Pizza Republica - Downtown Denver, so be sure to share it and let's celebrate all the incredible agriculture, and food and beverage Colorado has to offer!

In this episode, Heidi sits with the amazing Erin Pulling, who serves as CEO of Food Bank of the Rockies. Food Bank of the Rockies ignites the power of community to nourish people facing hunger. With a hub-and-spoke model of programs and 800+ Hunger Relief Partners, Food Bank of the Rockies procures 100+ million pounds of food per year from retail, agricultural, and manufacturer partnerships, and distributes the food throughout 30 Colorado counties and all of Wyoming. With a staff of nearly 200, a volunteer base of 20,000, and four distribution facilities, the organization embodies an efficient distribution model of procuring and distributing food and essentials, serving nearly 800,000 people per year. Food Bank of the Rockies is in the midst of cultural evolution with values of service, integrity, diversity/equity/inclusion, collaboration, and innovation at its core. The organization is distributing 50% more food than pre-Covid and is prioritizing community partnerships, nutrition, and cultural relevance in its service delivery. Erin has served as CEO of Food Bank of the Rockies since January 2019. Prior to this role, she spent 24 years at Project Angel Heart, the last fourteen of which as CEO. Erin is the incoming Chair of the Board of Directors of the Colorado Nonprofit Association. Past board involvements include the Food is Medicine Coalition, the Dining Out for Life International Association, and Community Shares of Colorado. Awards include ‘Most Admired CEO' and ‘Forty Under 40' by the Denver Business Journal, ‘Outstanding Professional' by the Colorado Restaurant Association, and a Livingston Fellowship from the Bonfils-Stanton Foundation. She was in the 2012 class of Leadership Denver. Erin holds a Master of Nonprofit Management degree from Regis University and a BS in Psychology from Santa Clara University. She and her husband have three children, all adopted domestically. Follow Erin Pulling Twitter | Facebook | LinkedIn Follow Heidi on Social Media! Instagram | Facebook | Twitter | LinkedIn | Spotify About Heidi As a homegrown Coloradan with a passion for keeping the spirit of our state alive and well, I started this podcast to bring the people of Colorado together to celebrate the amazing state we call home! Come along on this journey with me as I travel across our state in my vintage RV, interviewing folks who embody the true spirit of the Rocky Mountains. From the front range to the mile-high city, to the mountain towns and the Wild West of southern Colorado, we'll celebrate the history, beauty, and Coloradans that make this place the colorful state it is! Each week, you'll meet the people trailblazing the way for an even more colorful future for us all, and who are making a huge difference along the way. Visit heidiganahl.com to learn more about the podcast and where we are headed! Submit a guest to Heidi's Colorful Colorado! CLICK HERE!

You wanted Governor Polis on the show, you got him! Governor Jared Polis joins The Modern Eater Show to talk about our restaurant and hospitality community and the road back to business! We have a special co-host on the show today in Juan Padró from Culinary Creative! We have reactions from industry leaders Sonia Riggs from the Colorado Restaurant Association and Katie Lazor from Eat Denver.

Sonia Riggs, President/CEO of the Colorado Restaurant Association, states what we already know—the restaurant industry has been devastated.  The post The Devastation of Colorado’s Restaurant Industry appeared first on The Kim Monson Show.

Need a laugh today? We're cooking with a comic! But first... Three bills specific to restaurant relief passed at a special legislative session! What does that mean? Tune in, We're talking with Nick Hoover Manager of Government Affairs with the Colorado Restaurant Association about what kind of relief and how to get it! Cooking with comedians is happening on this show! Meet comedian Ben Kronberg, and yes, he's making a grilled cheese and Miracle Whip sandwich... What goes great with grilled cheese? Well Sake of course! William Stuart from the Colorado Sake Co. is here! This Colorado Springs distillery is doubling their whiskey production because we just can't get enough! Distillery 291 is back, and Philip Rawleigh will tell us exactly what they're up to! Little Richard Schneider is a spirit guide for so many in our community, and we're catching up with him from Raquelitas Tortillas today! If you want all your food and beverage love in one place, then go to themoderneater.com If you're a small business owner and want to be on the show, shoot us an email at themoderneater@gmail.com

ATTENTION! Wall to wall coverage of the latest restrictions on The Modern Eater Show Don't miss community leaders react to the latest crippling restrictions on restaurants and bars. 2:00pm Sonia Riggs, CEO Colorado Restaurant Association. 2:15pm Chris Fuselier, Blake Street Tavern. 2:30pm Chef Troy Guard, TAG Restaurant Group. 3:00pm Chef Brother Luck, Four by Brother Luck, Lucky Dumpling.

What makes the perfect nachos? TME News Update The Colorado Restaurant Association is a constant champion for our local restaurants, and we need them more than ever right now! Sonia Riggs and Devany McNeill from the Colorado Restaurant Association are in studio giving us a preview on what we're gonna see at the industry spotlight awards this Tuesday! In the Kitchen So you think you make delicious nachos? Well….you might learn a thing or two from these guys! Customer service, quality, and community is what Vibe Concepts is all about, and James Doxon their Director of Culinary Development is here to show you how they get down! Healthy Wellness Little Rich Schneider has been an inspiration and spirit guide to a lot of food and beverage folks over the years, and Greg and Jay at The Modern Eater feel better just knowing he's a phone call away. Today Little Rich is talking about his involvement in our community and what it means to him. Booze in the News Be honest, do you know what a traditional Old Fashioned is? What about a holiday Old Fashioned? You spend the first couple days of the week getting wound up, now it's time to unwind a little baby! Nothing does unwinding better than some of Grandpa's cough medicine, Bear Creek Distillery style!

Colorado restaurants really got a shot in the arm today from the Gov. Well done Gov. Polis, we ain't mad atcha. Your plan forward for support and partnership with the Colorado Restaurant Association braintrust has really elevated my respect for Colorado leadership. Sonia Folsom Riggs from the Colorado Restaurant Association joins us to recap what the Governor said today in his press conference! with Aileen V. Reilly from beast + bottle, Coperta , Alice Jackson from Xcel Energy Colorado, Support your Colorado restaurants baby!

Cooking with Cannabis on Netflix was a hit, and we have the winning chef in studio today! Meet chef Harold Sims! Do you think putting a cap on third party delivering fees is a good idea? Let's dive into the details with Mollie Steinemann from the Colorado Restaurant Association!

Greg and Brian are in Ft. Myers Florida soaking in the sun and planning TME Road Trip 2.0! That's right, the TME team is hitting the road and teaming up with Devany McNeill and Laura Shunk from the Colorado Restaurant Association to show you more of where your food is coming from in Colorado! with  from  Then it's time for the Fall Dinner Series! The chefs cooking will be released soon, the tickets are limited and will be on sale soon, so don't miss out on your chance at this awesome and safe event!

A Colorado Restaurant Association survey showed 3 percent of restaurants will close permanently. Then, lawmakers return to face a fiscal crisis. And, a decision on library reopenings could come soon, restoring important connections for people experiencing homelessness.

Day 13 of the Coronavirus shutdowns, and we don't know the end is in sight... with Sonia Folsom Riggs from The Colorado Restaurant Association, Jared Leonard from Hamburger Stan and Grabowski's Pizzeria, Dr. Sara Metz from Code-4 Counseling, LLC, Little Rich from Raquelitas Tortillas, Zachary Johnston The Spice Guy, Rebecca Brooke Berry and more!

Day six of the Coronavirus shutdowns here in Denver, and it's difficult to imagine what's next. We're continuing our updates from your food and beverage community on tonights show. with Sonia Riggs from The Colorado Restaurant Association, Dr. Sara Metz from Code 4 Counseling, Johnathan Colobeerman Shikes from the Denver Westword, Alyssa Thorpe from Jagged Mountain Craft Brewery, Duston Evans from Rocker Spirits, Sandy Harrison from Whistling Hare Distillery, chef Mark Whistler from The Goods, and Chris Johnson from Rome's Sausage.

URGENT: RE CORONAVIRUS Coronavirus is on everyone's mind. On The Modern Eater Show we will be addressing how this pandemic is affecting the hospitality industry and what we all need to know so we remain safe. Starting at 6:05 PM on 630 KHOW, Denver's Talk Station Station, and streaming live on our FB and our Youtube channel we will be joined by Sonia Riggs - CEO of the Colorado Restaurant Association, and VP of Strategic Partnership Devany McNeill, with Carley Smith the Fairy Gutmother to discuss important information you need to know!

The Modern Eater Show broadcasts live every Saturday night from 6-8pm on Denver's Talk Station 630 KHOW and on The Modern Eater Facebook live! On this show chef Garrett Adler and G.M. Rob Duran from Blue Agave Grill were here with sous vide blackened tenderloin! Hinman's bakery was back with cherry pie like granny used to make and John Hinman was talking about C.H.O.W., Culinary, Hospitality, Outreach and Wellness! Carboy winery and Patric Matysiewski and Tyzok Wharton brought delicious Colorado wine and charcuterie. We talked with Carolyn Livingston with the Colorado Restaurant Association, Chef JP Krause with the ACF Colorado Chef's Association, chef Mo Montgomery from Pueblo Community College and more!