ShandeeLand

Liz Moskow is a true visionary in the world of food and technology. With over 25 years of experience in the industry, Liz has transformed her passion for hospitality into a groundbreaking career as a Food Futurist, entrepreneur, and innovator. As the Founder of Saase and Principal at Bread & Circus Ltd, Liz helps businesses navigate the rapidly evolving landscape of hospitality, restaurant technology, and innovation.Liz's journey is as inspiring as it is unconventional. During college, a PBS marathon of cooking shows sparked her creativity and led her to the prestigious Culinary Institute of America. From there, she bought a struggling restaurant, became a yoga teacher, and explored various career opportunities. She eventually landed in consulting, where she intersected her experiences in food and beverage, health and wellness, and consumer packaged goods. These varied experiences shaped her unique ability to help others bring their visions to life.In this episode, Liz shares what it means to be a Food Futurist and how she stays ahead of the curve, predicting trends that shape the hospitality industry. She offers a glimpse into Saase, her groundbreaking platform that aims to solve one of the restaurant industry's biggest challenges—a problem no one else has cracked yet. Liz candidly discusses her own entrepreneurial journey, from her highs to her challenges. She also explores the often-overlooked disconnect between restaurants and technology, explaining how tech can be a powerful tool for creating better experiences for both customers and staff.Liz's superpower is understanding the needs of others—a skill she uses to transform hospitality into something truly remarkable. Whether you're in the food industry, fascinated by the future of tech, or simply love hearing stories of creativity and resilience, this episode is a must-listen.

Join us for an inspiring conversation with Mia Silverman, a Food Allergy Advocate and NYU student who's making a huge impact both in the allergy community and beyond.We first discovered Mia through her TikTok.  She was traveling with her 50+ food allergies. But her work goes far beyond that. She shares her personal journey, from discovering her diagnosis to managing new allergies as she grows older. Mia also discusses her experiences with food challenges, offering valuable advice for others on a similar path.While studying psychology, focusing on child and adolescent mental health, Mia balances multiple jobs, research projects, and her work with a non-profit—all while staying committed to helping the allergy community. She also shares dating tips (green flags included!) and provides expert travel guidance for navigating food allergies.Tune in to hear Mia's incredible story and be inspired by her resilience and dedication to making a difference.  This young woman is determined to give back!

Heather Neary, the President and CEO of Taco John's International, Inc. shares her inspiring professional journey, which began in a cheesesteak shop outside of Philadelphia, where she often left work smelling like onions.  It was here Heather discovered her passion for the fast-paced and exciting hospitality industry.Her career trajectory took a fascinating and incredible trajectory. Heather advanced through the ranks at Auntie Anne's, gaining valuable experience and eventually finding her way to Taco John's. In her current role, she is deeply committed to honoring the brand's legacy while guiding its growth.One of the key topics Heather addresses is the delicate balance of leading an established company—understanding what aspects to preserve and identifying areas of growth. A significant part of her leadership philosophy centers on the importance of listening, both to her team and to the franchisees with whom she maintains strong relationships.Throughout the episode, Heather emphasizes a positive outlook on life, discussing the best and worst parts of her day while maintaining an optimistic perspective. She also offers invaluable advice for women aspiring to grow and advance in the hospitality industry. Heather's approach to leadership is characterized by a willingness to take risks, learn every aspect of the business, and never say, "That's not my job."Additionally, Heather shares some personal reflections, including the proudest moment of her career, highlighting her journey as one of hard work, adaptability, and a relentless pursuit of excellence.

Meet Rebecca Berry, a hospitality trailblazer with over a decade of dedicated service! As the Senior Sales Manager for Career & Workforce Advancement at the National Restaurant Association, Rebecca is reshaping careers in the dynamic world of hospitality. Her impressive background includes serving as a former board member of The Colorado Restaurant Association and being a proud member of the World Wide Women's Association.Rebecca is instrumental in the success of ServSuccess, driving the development of industry-leading training programs and certifications. Her commitment to professional development is unwavering.In this episode, Rebecca shares her inspiring journey. Initially a licensed cosmetologist, she transitioned to hospitality after being diagnosed with celiac disease, driven by concerns about chemical exposure.  Rebecca explains the critical role of ServSuccess in providing training and certification support for restaurant and hospitality workers. She highlights how it equips employees with the necessary tools to build knowledge and validate skills, facilitating growth across various career stages.Rebecca also delves into the post-pandemic state of the industry, discussing the evolving demands for quality of life from employees and how leadership is responding. Plus, she gives us a glimpse into the next big shift in hospitality.Tune in to hear Rebecca Berry's insightful journey and valuable perspectives on the future of the hospitality industry. 

We had the pleasure of featuring the incredible David "Rev" Ciancio for his second appearance on our podcast! If you missed his first episode, be sure to check out #158.Rev is a powerhouse in the business, tech, and marketing world. He's the Co-Founder and CMO of Handcraft Burgers and Brews and the Head of Revenue Marketing for Branded Strategic Hospitality. Recently, he's embarked on a new journey with Baboo, an innovative online ordering and food delivery platform that's commission-free and fee-limited, designed to support independent restaurants in Greater North Jersey.In this episode, Rev dives deep into the inspiration behind Baboo and its significance for the restaurant industry. He passionately discusses why, for the first time, guests are paying for the experience rather than just the food. Rev also shares valuable insights on how restaurants can enhance their guests' experiences.

Meet Caitlin Follett, the Pastry Chef Extraordinaire at Fenway Park! Boston-born and deeply immersed in Boston sports, Caitlin shares her journey from MBA graduate to creating delectable desserts for Fenway's premium department, private suites, and catering programs. Her unique blend of culinary expertise and business acumen sets her apart in the industry.With a family who supported her every step of the way, Caitlin inherited their strong work ethic. She walks by the iconic field every day, fueled by passion and gratitude for her dream job. Tune in as Caitlin reveals the ins and outs of her game day routine, from crafting desserts for restaurants to catering to exclusive events. She dishes on the best moments of her day and what tasks she dreams of delegating. From the hustle and bustle of the kitchen to the thrill of seeing her creations delight patrons, Caitlin's day is a symphony of culinary artistry and precision.Caitlin shares advice on building technique and expertise. Despite her remarkable career, she ponders what the future might hold. Her journey is a testament to the power of dedication and hard work, inspiring aspiring chefs to pursue their passions.Don't miss this inspiring episode as Caitlin Follett serves up insights from the heart of Fenway Park! 

Troy Hooper, CEO of Hot Palette America, the parent company of Pepper Lunch is our exciting guest this week. Troy's journey is a fascinating blend of real estate, construction, culinary arts, and supply chain expertise, all converging into his remarkable career path.Troy delves into the art of choosing the perfect location for success, drawing parallels between real estate and crafting the perfect menu. He emphasizes that just like a well-curated dish, a strategic location is a recipe for triumph.But here's the real takeaway: it's not just about getting people to try your offerings; it's about ensuring they keep coming back for more. Troy reveals the sobering statistic that 70% of customers never return, shedding light on the true challenges of building customer loyalty in the culinary world.Moreover, Troy provides valuable insights into the unique challenges the US market faces compared to international markets, offering a holistic view of the culinary landscape.Tune in to our podcast episode to discover Troy's wisdom and experience firsthand! 

In this episode, we sit down with Aaron Weedy, Vice President of Finance for Ledo Pizza, to unravel the fascinating journey of a finance professional in the dynamic world of hospitality. Aaron shares his unexpected entry into the industry during college, highlighting the diverse career paths that hospitality can offer.We delve into Ledo Pizza's rich history, exploring its origins, unique selling points, and how it has carved its niche in the competitive pizza landscape. Aaron sheds light on the intriguing aspects of operating a pizza chain that offers dine-in and take-out but stands out by not delivering – a strategic choice that includes shipping for their customers.The conversation takes a deep dive into the pros and cons of franchising, offering valuable insights for those navigating the complexities of expanding a business. Aaron shares the financial intricacies of his role as a CFO, providing a glimpse into the day-to-day responsibilities and decision-making processes that contribute to the success of Ledo Pizza.Join us in this insightful episode as we explore the slice of hospitality with Aaron Weedy and uncover the secrets behind this iconic brand.

We're thrilled to welcome back Žana Usher, Founder and CEO of Žana DeVine Hospitality, for another insightful episode.In our previous chat, Žana shared her incredible journey in the hospitality industry and emphasized the importance of attention to detail for an exceptional guest experience. Today, she's back, urging us to go the extra mile and elevate our hospitality game toensure our guests have the ultimate experience!But that's not all – Žana has launched her very own podcast, "Global Dating Dynamics," on Instagram Live! She delves into the intriguing intersection of hospitality and dating – a topic that is unique and diverse.Žana Devine Hospitality is a commitment to excellence in the hospitality industry. Her passion for creating a warm and productive work environment shines through, ensuring your team, services, and processes are exceptional.Ready to discover the smallest things that make your guests feel special? Join us in this week's episode as Žana takes us on a journey of hospitality excellence!

Dive into the world of fearless travel with our latest episode featuring Allie Bahn! As a seasoned writer, content creator, educator, and consultant, Allie shares her awe-inspiring journeys through the unique lens of living with severe food allergies.Starting her blog back in 2008, Allie has become a beacon of knowledge in the realm of safe and enjoyable travel for those with food allergies. Her website, missallergicreactor.com, is a treasure trove of information and a go-to resource for anyone seeking tips, tricks, and strategies for navigating the world with dietary restrictions.Tune in to discover Allie's firsthand experiences, as well as gain insights into her online courses offering invaluable guidance for safe and worry-free travel both at home and abroad.Whether you're a seasoned traveler or planning your first adventure, this podcast is a must-listen!

We welcome back Lisa Cohen, the founder and CEO of The Kyah Rayne Foundation. Lisa, who tragically lost her daughter Kyah Rayne to an anaphylaxis reaction, returns with inspiring updates. The foundation has just launched new course specifically designed for restaurants and food service personnel. These courses aim to raise awareness and educate on the critical aspects of handling food allergies.In this episode, Lisa shares her ongoing advocacy efforts, including taking on big pharma to push for price caps on epinephrine in Arizona. Her dedication doesn't stop there; she's also actively supporting schools in accessing epinephrine, a life-saving measure in allergy emergencies.Lisa's work with The Kyah Rayne Foundation continues to make a meaningful impact, emphasizing the crucial need for increased awareness, education, and accessibility in the fight against food allergies.For more information on The Kyah Rayne Foundation and their initiatives, visit: https://www.kyahraynefoundation.org/

In this podcast episode, our guest is Natalie Rice, owner of the peanut-sniffing service dog named Harley, who has gained fame on Instagram. Natalie shares the story of her daughter, who experienced a traumatic bullying incident that heightened her anxiety over a peanut allergy, making dining out even more challenging.The podcast delves into the family's experiences navigating life with a peanut-sniffing service dog, the unique challenges her daughter faces due to the allergy, and the positive impact Harley has had on their daily lives. Additionally, the discussion touches on the development and features of the app that showcasing Harley and provides valuable information related to food allergies.Overall, the podcast episode offers insights into the world of service dogs, the emotional journey of living with a severe food allergy, and the innovative use of technology through the app featuring the internet-famous peanut-sniffing service dog, Harley.Find the app here: https://www.detectiveharleyfadd.com/

We have the pleasure of hosting Diva Galan, an attorney, blogger, and dedicated Food Allergy Mom. Her story is one of resilience and transformation, driven by her children's food allergies.  Diva's journey began when her son experienced an anaphylactic reaction to milk at just 6 months old. Additionally, her daughter was diagnosed with Eosinophilic Esophagitis (EoE). Removing dairy from their home due to her son's allergy had an unexpected positive impact on her daughter's health.This moment led Diva to begin her food allergy advocacy journey. She started by sharing allergy-friendly meal photos on Instagram, which quickly evolved into a mission to help others facing similar challenges. Through her efforts, Diva's family began to eat healthier, her kids developed a love for cooking, and she became a valuable resource for the food allergy community.Diva's website, FoodAllergyDiva.com, is a hub of information for those dealing with food allergies. It provides allergy-friendly recipes, research updates, travel tips,and a supportive community.In this episode, Diva also discusses her children's recent entry into school and their journey of self-advocacy. Her insights and experiences offer valuable guidance for parents facing similar challenges.Join us as we explore Diva Galan's inspiring journey, and how her passion for advocacy has transformed her family's life while making a positive impact on countless others.

Join us for an extraordinary journey with Betsy Craig, a true testament to the power of resilience and determination! Battling and conquering the relentless autoimmune disease scleroderma, she has emerged as an unstoppable force in the business world.Food played a pivotal role in Betsy's life, especially in the context of her illness. Scleroderma, a condition that threatened her life, made her acutely aware of the impact of nutrition on health. This realization became her driving force in founding MenuTrinfo.At the helm of MenuTrinfo, Betsy is rewriting the rules of the foodservice industry. Her mission: to ensure safe food service by providing comprehensive allergen and nutritional information, along with employee training and certification. Since its founding in 2010, MenuTrinfo has evolved into a trusted partner for food service providers and manufacturers. But Betsy's journey isn't just about business success. It's a testament to her unwavering commitment to protecting lives and health through nutrition and food safety training. Her dedication shines through in every aspect of her work, enhancing transparency and excellence in the industry. And if you're hungry for more inspiration, be sure to check out her book, "Unstoppable: A Recipe for Success in Life and Business." Inside its pages, you'll find the wisdom and insights that have propelled Betsy to where she is today. Join us in celebrating Betsy Craig's remarkable journey—a journey that serves as a beacon of hope, resilience, and unwavering determination, all fueled by her profound connection between food and health.ShandeeLand is hosted by Shandee Chernow, CEO and Founder of CertiStar.

In this compelling episode, we're joined by Lianne Mandelbaum, the Founder of The No Nut Traveler. Her journey began with a distressing airport incident while traveling with her 8-year-old son, who has severe food allergies. Shockingly, the airline's response was, "If you think he's going to die, don't fly." This experience ignited Lianne's mission to advocate for food allergy travelers' dignity and respect.Lianne, a prolific writer for publications like Allergic Living, stepped into writing because there was a void in content on this critical topic. She highlights the glaring issue of inconsistent policies across airlines, making air travel unpredictable for those with food allergies.Lianne's advocacy reached a pivotal moment when she filed a complaint with the Department of Transportation after an airline failed to follow its own food allergy policy. Her determination has sparked vital discussions about the rights and safety of food-allergic individuals when flying.Join us for an enlightening conversation with Lianne Mandelbaum as we explore the challenges and triumphs of ensuring a future where all food-allergic travelers receive the care and respect they deserve in the skies.

In this episode, we are joined by Dan Anfinson, President of Slapfish Restaurant Group and COO of Mac Haik Restaurant Group. Growing up around the restaurant business, with his father as the general manager of Jack in the Box, Dan's passion for the culinary world ignited at an early age.Starting as a dishwasher at a local pizza joint, he found himself irresistibly drawn to the exhilaration of restaurant kitchens. As he progressed in his career, he experienced moments of addictive highs, but ultimately realized that his true motivation came from forging meaningful connections with people.Dan shares insights into the restaurant industry's changing landscape, emphasizing how technology has transformed it into a tech-driven sector. He discusses his day-to-day experiences, what he enjoys, and the tasks he wishes to delegate.Opening up about his successes and vulnerabilities, he candidly reflects on the "biggest mistake of his career" and the invaluable lessons he learned from it.Beyond the restaurant realm, Dan also shares his love of music, a passion he inherited from his father and passed on to his children.Tune in to this episode to explore Dan Anfinson's inspiring journey from humble beginnings to becoming a respected leader in the restaurant industry. Discover the power of passion, people, and the lessons learned from mistakes, leaving you with newfound motivation to embrace the dynamic world of restaurants.

Dr. Julie Sweeney, a pediatrician and food allergy consultant, shares her personal journey of navigating her child's food allergy diagnosis. As the founder of ALLERGY MOM MD, Dr. Julie brings a unique perspective to the challenges faced by families in dealing with allergies and other inflammatory conditions. She discusses the process of food allergy testing and the importance of food challenges to accurately identify potential allergens. Dr. Julie also delves into the topic of doctors advising patients to avoid foods they have tested positive for, even if they haven't had a reaction, and explores the different approaches taken in such situations. Additionally, she sheds light on the connection between food allergy anxiety and the overlapping symptoms with anxiety disorders. Through her consulting services, she aims to educate and empower families, ensuring that their children thrive in the face of food allergies.

In this episode, we have the pleasure of speaking with Elizabeth Anderlik, a remarkable advocate for food allergies and disabilities. Elizabeth shares her personal journey, highlighting the challenges she faced with multiple food allergies and the lack of proper accommodations in her school, which led to her being homeschooled.She experienced a newfound sense of belonging when she attended the FARE Summit—an event dedicated to food allergy awareness and advocacy.  At the FARE Summit, Elizabeth participated in the Innovation Tank, where she showcased her groundbreaking concept—an epi-pen that automatically calls 9-1-1 in case of an emergency. Her innovative idea earned her recognition as a finalist, highlighting her exceptional problem-solving skills and dedication to improving the lives of individuals with food allergies.Elizabeth's passion for making a difference doesn't stop there. Currently majoring in Health Science and minoring in Public Policy, she will intern for Senator Tammy Duckworth this summer.  She aims to contribute to the disabled community through policy initiatives. She also works as an Outreach Coordinator with Securing Safe Food, a youth-led organization that donates allergen-friendly foods to food pantries, emphasizing the importance of accessible and safe food options for everyone.  Elizabeth also founded Teal Kids, a mentorship program designed to support children with food allergies, providing them with guidance and encouragement. Additionally, she serves as an Inclusion Aide for a non-profit, furthering her commitment to creating inclusive environments for individuals with disabilitiesJoin us in this enlightening conversation as Elizabeth shares her inspiring story, highlighting the power of advocacy, innovation, and community involvement in making a positive impact on the lives of those with food allergies and disabilities.

John Pepper is a visionary entrepreneur and advocate for socially responsible capitalism. With a strong belief in the power of capitalism to benefit hourly workers, John shares his inspiring journey and insights into creating a more inclusive economy.John's path began during his business school days, where he partnered with two fellow students to launch a restaurant as part of an entrepreneurial project. However, it was a pivotal moment when one of his employees called in sick that he had an epiphany about the untapped potential of his real purpose. This experience ignited his passion for people initiatives, leading him to prioritize livable wages, employee benefits, and providing them with skills to thrive beyond their roles in the industry.Recognizing that work matters and that good people with purpose can drive positive change, John eagerly embraced the role of a guinea pig, investing in and advising early-stage technological solutions designed to empower workers in the hourly job market.Tune in to this thought-provoking episode as John Pepper provides valuable insights on how inclusive capitalism can be achieved, highlighting the role of entrepreneurship, technology, and a deep belief in the inherent value of every individual in building a more equitable and prosperous future.

Jason Chan, an Australian-based advocate for food allergies and mental health, is also a dedicated researcher in the field of alternative medicine. Among his three children, all of whom have had food allergies, his daughter continues to grapple with them. Upon discovering her food allergy while feeding her at just 3 months old, Jason experienced overwhelming guilt. However, he managed to alleviate this guilt by connecting with other parents facing similar challenges and immersing himself in medical journal research.Beyond his professional work, Jason's passion for improving lives is evident in his commitment to food allergy and mental health advocacy. For over 18 years, he has actively raised awareness and provided support for individuals and families affected by food allergies. Recognizing the crucial role of mental health in overall well-being, Jason has dedicated himself to researching methods to enhance mental health outcomes. As a co-founder of Mental Massages, he offers accessible and effective therapies such as Apitherapy, Massage Therapy, and Virtual Reality Therapy.

Associate Professor Joey Mattingly from the University of Utah College of Pharmacy discusses his collaboration with the FDA to better understand patient and caregiver experiences in developing  therapies for food allergies. These interviews provided valuable feedback on the FDA's current practices and areas for improvement. The FDA's inclusion of patients and caregivers in the process is commendable, as it allows for a comprehensive understanding of food allergies' impact and potential treatment benefits and risks. Shifting the discussion to testing for food allergies, Joey and the host, Shandee, delve into the challenges posed by false results and the resulting uncertainty and fear. They emphasize the importance of a more reliable diagnostic process to reduce the number of individuals who mistakenly believe they have food allergies.The episode emphasizes the significance of patient perspectives and involvement in shaping drug therapies for food allergies. By actively incorporating patient experiences, as well as implementing accurate diagnostic processes, healthcare professionals can enhance care quality for individuals with food allergies.

Food allergy advocate Jessica Carrillo shares her personal journey of living with food allergies. Jessica was diagnosed with a peanut allergy at the age of 2 and has since developed additional allergies over time. At the age of 12, she experienced a traumatic allergic reaction that left her feeling anxious and triggered by food. Jessica shares how her anxiety grew as she never knew which food might cause a reaction, making her feel like nothing was safe and causing her to lose weight.However, Jessica's life changed when her mom introduced her to baking. This helped her rediscover her love for food and inspired her to help others with food allergies. She shares her journey to managing her anxiety and how it led her to become a patient at The Food Allergy Institute, where she is using program called Tolerance Induction Program (TIP) to manage her allergies.Additionally, Jessica is a Digital Marketing Intern at the institute and is using her experiences to help others. This podcast episode provides a glimpse into the life of a food allergy sufferer, the challenges they face, and the steps they take to overcome them. It's an inspiring conversation that sheds light on the importance of managing food allergies and supporting those who live with them.

In this episode of the podcast, we welcome Jonathan Pye, a renowned chef with an impressive career in the culinary world. Jonathan takes us on a journey through his culinary background, from his apprenticeship at a Victorian hotel in Manchester, England to his current role as Corporate Executive Chef - West region at American Dining Creations.Jonathan shares how his mother inspired his love for cooking and how his father's garden provided fresh produce for their meals. He also talks about his preference for catering and shares some of his experiences as a chef in various restaurants in England and the United States.Jonathan's passion for food and his commitment to excellence have earned him the Culinaire International's Executive Chef of the Year award in 2008. He tells us about his leadership role at American Dining Creations and how retention is a key focus for his team.Join us as we delve into the mind of one of the industry's most talented chefs and learn about his journey to the top of the culinary world.

Join us on this episode as we chat with Audrey Cha, a Spokin Ambassador and member of the FARE Teen Advisory Group, about her journey as a food allergy advocate. Audrey is the creator of All About Allergies, an educational allergy page that provides valuable resources to help raise awareness about food allergies.Audrey shares her personal story, starting with a wheat allergy and now managing dozens of allergies. Her passion for advocacy was ignited by her own experiences and her parents' encouragement to speak up for herself and others. We also discuss the challenges of balancing her academic workload with her advocacy work, and how her work with All About Allergies has given her a platform to share information and support the allergy community.

Thomas Silvera, Co-Founder and VP of Elijah-Alavi Foundation, delves into the foundation's mission, outlining their goals and aspirations, and discusses their efforts to drive legislative change at both state and federal levels, with a particular focus on advocating for individuals with food allergies.Thomas highlights the foundation's efforts to advocate for changes in laws and policies related to food allergies, including their work in various states and their blueprint toolkit that helps identify gaps and provides a roadmap for advocacy. He also discusses the foundation's partnership with Belay, a leading advocacy organization.Thomas reflects on the progress made since his last appearanceon the podcast, including the establishment of the Ambassador Program, whichaims to raise awareness about food allergies and promote advocacy effortswithin local communities.Throughout the podcast, Thomas shares his personal journey,challenges, and successes as an advocate for food allergy awareness andlegislative change, and the important work being done by Elijah-AlaviFoundation to make a positive impact in the lives of those affected by foodallergies.https://shandeeland.com/episode-16-thomas-silvera/https://shandeeland.com/abby-herzig-76/

Jennifer Jobrack, Principal of Food Allergy Pros and a long-time food allergy advocate, talks about her personal journey with food allergies, specifically her son's struggle with failure to thrive due to his allergies. Jennifer highlights the significant differences in the standard of care for food allergies across medical professionals and shares her insights on how the food allergy community can influence emergency medical practices. If you or someone you know is impacted by food allergies, this episode provides valuable information and perspectives on navigating the medical system and advocating for better care.

Nancy A. Shenker, CEO and Founder of theONswitch, is a seasoned marketing professional with years of experience in building brands, writing, and speaking on a variety of topics related to marketing, entrepreneurship, and the changing landscape of technology. One of the key trends she has observed is the shift from analog to digital in the marketing industry.  According to Nancy, the debate between quantity and quality has become increasingly important in the digital age. With so much data available, it's easy to get lost in the noise and lose sight of what's really important. She also talks about the concept of "big data, small minds," where organizations may have access to vast amounts of data but lack the ability to analyze it effectively.  Nancy also believes that AI and robotics will have a significant impact on the marketing industry. While humans may have emotional intelligence and creativity, machines can analyze data and make decisions faster and more accurately. She suggests that marketing professionals need to embrace these technologies to stay ahead of the competition. Nancy is also a strong advocate for Age Tech, which refers to technology specifically designed to meet the needs of older adults. As the population ages, Age Tech is expected to grow rapidly and reach a market value of $100 trillion by 2050. Nancy believes that Age Tech has the potential to transform the way we think about aging.

Whatallergy.com is one of the Top UK allergy blogs, written by Ruth Holroyd to encourage people to question and learn about their life-affecting condition.   Ruth is an allergy and eczema expert, leaning into her passion for advocacy. During the Covid lockdown, Ruth wrote her first book, "Anaphylaxis: The Essential Guide: An Action Plan For Living With Life-Threatening Allergies." She wanted to help others living with life-threatening allergies. She followed it up with her second book, "The Shape of Skin - Sensitive, Striking and Moving Poetry for People with Eczema." A better way of healing, seeing, and treating eczema skin is her hope for the future. Ruth also used this time to withdraw from topical steroids. She used topical steroids for over 40 years to treat her eczema. They damaged her skin, immune system, and internal organs. Ruth is severely allergic to nuts, peanuts, milk, celery, and soya and has suffered numerous anaphylactic reactions. The knowledge that you could die from a severe allergic reaction can severely limit your life and has caused her crippling anxiety.   Ruth shares her stress and fear from the threat of anaphylaxis.  She shares practical tips, advice, and guidance to help you survive and thrive with severe allergies. 

Melissa Brown is COO of Concierge Elite and podcast host of “Understaffed”.  She has a passion for organizational management, training and development.  She enjoys assisting businesses in putting processes in place to have a solid foundation to grow from.Businesses need to rethink how they hire.  Employees want different jobs or benefits.  Today's workforce wants flexibility and work-life balance.  The pandemic taught many in the workforce that working remotely can and does work.  Melissa shares the benefits of remote work, addresses the obstacles, and offers solutions. Melissa provides advice for interviewing potential employees and how open-ended questions can serve you.  She talks about the importance of reviewing and reevaluating your company's core values in driving your internal culture.

Court Allam is the Founder and CEO and Founder of Restaurant Marketing University and Go Explore Local. His backstory begins as a teacher and coach, and he leaned into those superpowers to launch his business.  If you are intrigued about earning passive, recurring revenue, but unsure how it works, Court offers that service and provides advice in this week's episode.  By ditching the old-school VIP club in favor of a subscription model, restaurants can generate passive, recurring revenue that can be used to hire and retain top talent, offset rising costs, and offer health benefits.  He also founded Go Explore Local, whose mission is to promote locally-owned restaurants.   Court and Shandee also chat about using artificial intelligence, Chat GPT, and other AI tools, to create content.  Court also reveals what he thinks is next for the restaurant industry.Additional information can be found here: https://linktr.ee/codymediaAnd you can find Court on YouTube: https://www.youtube.com/channel/UCyZTh-iMy-m0V3ELdajaNQg

Zidaan Kapoor is an awe-inspiring guest. At 16 years old and a sophomore in high school, this impressive young man is an activist and entrepreneur. Also an advocate for the food allergy community, he is the founder of Fight Fears, an app that helps children overcome anxiety and mental health issues through individualized challenges. He shares his food allergy journey and how he was influenced by his mental health challenges. Zidaan discusses how his business idea came to fruition and the significant ways he is making it happen. He is making his mark in the world and will affect and excite you at every turn of this conversation.  Add your name to the app's waitlist: https://www.fight-fears.com/Listen to Zidaan's TEDx talk: https://www.youtube.com/watch?fbclid=IwAR31p_cZSqTezqiPYQt747tVz2ywsWkLA4vZRp7lUb31OgpKA28FRVGQ-og&v=YXHwXScNqUQ&feature=youtu.bePeruse his photography here: https://www.revelinlight.com

Kreskin J. Torres explores the country, experiences other cultures, and connects with people through food.  Working as a rideshare driver, Kreskin is traveling across the country with a mission to hit all 50 states, to taste the food unique to the region.  Working as a Lyft and Uber driver funds the adventure and lets him chat with locals about the best places to eat. He is quite that storyteller as he shares his inspiration, his most fascinating encounters, and why the Midwest loves its Chili and Cinnamon Rolls.  His next goal is to host a "Tasting the States" potluck event, which would bring food from various states to one location so foodies can experience eats from all over the U.S.Connect with Kreskin here: https://www.ridesharefoodie.com/

Gabrielle Zimmerman is a passionate wellness warrior on the path to becoming an esteemed Registered Dietitian. She already has impressive accomplishments, such as authoring "When Food Can Kill You: What the World Needs to Know”. After facing difficulty with medical professionals that dismissed, misdiagnosed and were disinclined to take action, it was through sheer determination and the investigative abilities of her mom that a diagnosis was finally achieved.   At 13, Gabrielle's life changed when she got back her test results. As if being confronted with the results wasn't hard enough, learning to cope with new reality was even harder. The experience left a lasting impact on her young heart and mind.  She realized that food has an incredible ability to shape our identities and relationships. Not only can it bring people together, but having a food allergy or intolerance can make its presence felt in all aspects of life - emotionally, physically and psychologically.  Gabrielle's mission enlightens us all to how we can better support those with food allergies: through understanding the anxieties they face every day; by creating a world that is healthier for everyone - not just restricted to those who suffer from them directly. In her debut book, Gabrielle's words concisely capture these realities of living with allergens in our lives – fueling an inclusive conversation which will serve as steps towards bringing healthy change.

In this episode of ShandeeLand, Shandee interviews Rev Ciancio, the Cofounder and CMO of Handcraft Burgers & Brews. Together, they discuss Rev's upcoming Restaurant Growth Summit, his extensive experience in marketing for hospitality and technology companies, and some lighthearted stories from his time in the music industry. Rev shares his top tips for marketing in the hospitality industry, as well as some key things to keep in mind when launching a restaurant business. This episode offers great insights into the hospitality marketing world, as well as the fascinating stories and experiences of a veteran behind the scenes.

Lynda Mitchell is the Interim CEO of Allergy & Asthma Network and is the Founder of Kids with Food Allergies (KFA).  Lynda bravely opens up about her experience of becoming a mother to a child with food allergies, offering insight into the personal challenges it presented.  She was a protective mother, determined to provide her son with the best possible care and support. Undeterred by the lack of available information on his condition, she even went so far as to get a sitter so she could investigate the hospital libraries for information. - an extraordinary effort that highlighted her unflinching dedication. Through KFA, she provides dependable assistance to those in need. With her guidance and expertise, individuals have access to a safe space for advice and understanding. She discusses Allergy & Asthma Network's initiatives. She and Shandee dig into Southwest Airlines vacillating procedures regarding pre-boarding for those with peanut allergies.  And, Lynda offers advice and guidance to equip them with the skills necessary for self-advocacy.

Amanda Orlando is a passionate advocate and writer, and shares her inspiring journey of finding self-acceptance while living with food allergies. Amanda has had an incredible career journey - having founded 'Free to be Me' events. She is the popular blogger behind the blog 'Everyday Allergen-Free', and culminates in her success as author of a successful cookbook. The ‘Free to be Me' inaugural event is a Food Allergy Retreat planned for 2023. The focus of this retreat is self-acceptance, and thriving with food allergies. It has been organized with the needs of the food allergy community in mind. Amanda candidly shares her experiences and wisdom about managing emotions and anxiety after having a grown-up anaphylactic reaction. In addition, she spills the beans on how to craft delicious cookbooks while offering life hacks that are sure to revolutionize your kitchen routines!

Lisa Cohen experienced a parent's greatest grief. Her daughter, Kyah Rayne, passed due to a fatal anaphylaxis reaction. Lisa has been working tirelessly in honor of her precious girl by founding The Kyah Rayne Foundation to raise awareness about food allergies and the potential for life-threatening reactions.  Through increased awareness and educational training surrounding food allergies, fundraising efforts, and policy change, the Foundation's mission is to improve the quality of life for those affected by food allergies and to prevent deaths due to anaphylaxis. Lisa's daughter was a bright light in her life, and Lisa presents an elegant introduction to acquaint us with this amazing girl.  She talks about the Foundation and its goals and mission.  Lisa discusses Good Samaritan Laws and  the need and importance of having publicly available epinephrine.  She also explains what anaphylaxis can look like, with potential signs and symptoms. Additional information about KRF can be found here:  https://www.kyahraynefoundation.org/

Dr. Wendy Sue Swanson's journey is one of invention and exploration; she has had a unique and captivating life. Dr. Swanson is Chief Medical Officer at SpoonfulONE and Before Brands. Her professional journey includes a Masters in Bioethics, and she is an Adjunct Professor at Stanford University. Swanson is also an official spokesperson for the American Academy of Pediatrics. In addition to this impressive resume, Dr. Swanson has authored Mama Doc Medicine: Finding Calm and Confidence in Parenting, Child Health, and Work-Life Balance. The media can have a powerful impact on what people believe. Dr. Swanson discusses how Katie Couric and Jennifer McCarthy influenced public opinion on medical care as well as her professional journey.  As she led the charge as the creator and author of Seattle Mama Doc blog for Seattle Children's Hospital', she also chats about how social media and online tools can strengthen communication between healthcare providers and patients.Dr. Swanson discusses her work at SpoonfulONE, science-based nutrition that helps to introduce common food allergens early during the immune system's development.  She talks about the importance to unlearn the fear instilled in parents about early introduction of foods in our babies and the need to rebirth the idea of food freedom.  She answers if early introduction is seeing a drop in pediatric food allergies and shares the interesting results.

Elitch Gardens has a rich 130-year history with the city of Denver and Jorie Kurt is their Park Services Revenue Manager for Games and Attractions. Jorie's artistic and creative tendencies, plus her desire to be a teacher, make her perfect for her position! Her mission is to be the kind of person that makes people smile, whether guests or team members. Jorie takes us on a journey through her day. She reveals the best-kept secrets of the park and when you come to visit, look out for her artwork. Mark your calendars for Halloween 2023 as Elitch Gardens celebrates with Fright Fest, and get ready for their Luminova Holidays that begins November 25th. 

Gwen Smith is Allergic Living's co-founder and editor, and knows the realities of life with food allergies as she is allergic to soy, shellfish, and peanuts. Gwen developed these food allergies as an adult, but she was the kid with the bad tummy and a disdain for these foods. The allergies developed into adult-onset anaphylaxis. She shares her food allergy journey and the difficulty identifying and determining her allergens. She speaks about her decision to create a publication specifically about allergies and the work and role of an editor. Gwen offers advice for burgeoning journalists. And she provides advice for adults that suspect they may be developing a food allergy.

Jennifer Caraway is a chef, co-author of “More Than a Meal," and "Chopped" champion. But her most important work is The Joy Bus Charity.  This non-profit was inspired by Jennifer's dear friend Joy, who had been diagnosed with ovarian cancer. Jennifer would make her foodie treats to help her feel better, and that inspired Jennifer to try to help others that perhaps did not have the same support system.  Together with farmers, chefs, volunteers, and local businesses, they prepare and deliver free meals to homebound individuals. The Joy Bus Diner was opened to fund the mission, but it also created a community.  A current campaign is hoping to raise funds to help serve more patients, with an ultimate goal of 2500 home visits per week. The new location will also include a culinary program and a teaching kitchen. Jennifer is more than an inspiration, she is the living embodiment of hard work, perseverance, and a big heart.thejoybusdiner.com/

Maile Crewdson is shining bright, currently in the limelight after her winning Food Network Canada's Great Chocolate Showdown Season Three.  Although not having professional baking experience, she started baking as a way to find ways to keep her son, suffering from food allergies, safe while making food items that she loved.  The family's food allergy journey is emotional and moving; Maile noticed issues after immediately bringing her son home from the hospital.  And it wasn't until an ER visit that her son was correctly diagnosed.  She found solace in the kitchen. As a way to process her grief, she turned it into something beautiful and tasty - baking!  She won Great Chocolate Showdown making desserts with flavors of home.She seems to do everything with love, laughter and a kind heart and you can follow her on Instagram:https://www.instagram.com/littlemauifamily/https://www.instagram.com/cyrusbakingco/ 

Michael Fiato is SVP of Guest Experience at Eurest and author of “The Hospitality Edge”.  He is an engaging storyteller and shares an incredible story about a hotel housekeeper that inspired and affected him and his professional journey profoundly.  Michael discusses the differences between task vs. purpose and how to encourage your employees to understand what their possibilities are.  He shares interview techniques to find the intangibles in successful employees.  He examines ideas to build a culture that makes emotional connections with customers by motivating them to be part of the customers' experiences.  “It's the small stuff that matters.”

Lisa Rutter is the Founder of NNMG Food Allergic Families, a group dedicated to learning, educating, supporting and connecting others with or caring for those with food allergies. She also advocated for Michigan House Bills to place epinephrine auto-injectors in schools for use on any student suffering an allergic reaction. When her son was diagnosed with food allergies, it was shocking to discover that his previous reactions were dismissed and determined as nothing serious. Feeling lost, alone, and scared, Lisa wanted something her son could also be a part. Finding nothing, she decided to begin in-person play dates. Facebook helped it evolve into an online forum, and the group has expanded into over 100 locations. Lisa gives advice finding the best support group. She shares the legislative process from conception to law in the passing of Michigan's stock epinephrine bill. The challenges of a food allergy teenager is different from the ones experienced by toddlers. Lisa discusses what that means for her son's advocacy. Additional Information can be found here: nonutsmomsgroup.weebly.com/

Ron Duprat is a celebrity chef, TV star in his own right, keynote speaker and author.  He is currently working as an Executive Chef and F&B Director for Amarilla Golf and Country Club and is on the Board of Directors for The Black Culinary Alliance, BCAGlobal.  Chef Ron is Haitian born and moved to the US as a child.  He is classically trained and educated in Paris.  His specialty is combining rich Caribbean heritage flavors with French accents. He wrote his own book called “My Journey of Cooking” and was appointed as a Culinary Ambassador by the State Department.  He discusses his incredible journey and talks about those that influenced his life.  He shares his favorite things to cook, ensuring they pair well with rum.  He is best known as one of the top competitors on Bravo TV's "Top Chef" and talks a bit about his behind the scenes experiences.  Close to his heart is “Mindful Eating for the Beloved Country”.  The book was created by a diverse group of chefs, nutritionists, and food activists and offers strategies to rebuild the connections between diet, culture, faith, the environment and community well-being, with a focus on the deep connection between mindful eating, social justice and sustainability.

His background is in finance, but a love of baking, a daughter with food allergies, and a business opportunity led Craig Watson to open Baked Cravings.  Baked Cravings is dedicated to maintaining a peanut and nut-free facility, using ingredients sourced from nut-free vendors.  His passion has made his company Baked Cravings a 'Best of Manhattan' Winner.  His is also one of America's top Minority-Owned businesses.  Craig is a wikiHow Expert, writing articles on baking tips and business growth.  He is also putting together his initial thoughts on a book, tentatively titled 'DRIP'.  Craig shares his personal and professional journey around food allergies, his inspiration for his wacky cupcake recipes, and offers advice for food allergy parents and business enthusiasts.They also  list the ingredients on their website!  Find additional information here: bakedcravings.com/

Sheila Bennett is Executive Director of CORE, Children of Restaurant Employees. The national nonprofit CORE is dedicated to helping hospitality employees with dependent children when they are in need. When an employee has experienced a qualifying circumstance, such as injury or death of a family member, CORE provides financial relief and resources so the individual can take care not just themselves but also those who depend on them most. Sheila shares the many services CORES offers to the community. If you're interested, there are ways you can help as well!Additional information can be found at: coregives.org/

Dave Finley's adage is “The Louder the Snap, the Better the Dog.”  He is Director of Food Safety and Compliance at National Coney Island Restaurants, and the dog he is referring to is a coney dog. National Coney Island Restaurants offer brick and mortar locations, food trucks, catering, coney carts, and coney kits. Dave's 31 year journey started with the company as a teen working as a busser and dishwasher. Do you know what a coney dog is? Dave informs us. Dave tells us about the company's success at fostering a culture that results in employee loyalty. Food and Safety is an important part of every business. Dave shares his insight into why he decided to work in this field and what it means for him.

A soon-to-be-released full-length movie about food allergies is executive produced by Mandi Kearns. Mandi, using her education and experience as an elementary school teacher, is an advocate for her son who was diagnosed with food allergies at eight months old. She has worked with FARE and Children's Mercy Hospital and also founded her support group. Her current undertaking is Just Like You – Food Allergies. Through immersive storytelling, the project will show people what it's like to live with food allergies. It demonstrates that we are all truly more alike than different, and in doing so, eradicate long-held food allergy myths and topple dangerous stigmas.  Girl Meets World actors August Maturo and Ava Kolker reteamed for this docu-drama VR project. Maturo is serving as its executive producer, with Kolker aboard as a producer. Mandi discusses her drive to create a more inclusive and compassionate world.More information about Just Like You Films can be found here: https://www.justlikeyoufilms.org/

Michelle Addison's family is a family living with food allergies. Michelle herself suffers from food allergies. She also is a mother to three, all with food allergies. Her husband has adult on-set food allergies, and their dog was recently diagnosed. Their journey is constantly changing as some allergies are out-grown and new ones are diagnosed. One with food allergies is challenging; five can be overwhelming, and the constant change can make it seem like an impossible task. People with food allergies know all too well the struggles and the heavy load that comes with grocery shopping and planning safe meals.  When Michelle's daughter was born with dairy and soy allergies, she felt overlooked and overwhelmed. She created her blog and Facebook page to find a community to help and support each other. This led to building Allergood.   Allergood takes the fear out of grocery shopping for the top 20 allergens. No more scrutinizing labels. No more calling and emailing manufacturers. No more having to eat the same foods every week. Allergood helps you shop confidently by making grocery shopping safer, easier, and more convenient.  

Karl Goodhew is Chief Technology Officer for BurgerFi.  His professional journey included being on the ground floor of iPhone and android smart phones by building apps, including for big box retailers. He led big software development teams and is now building restaurant technology, occasionally through vendor partnerships.  Karl discusses the “buy vs. build” software debate.  He talks about the latest industry-leading technology recently deployed at BurgerFi (including Patty the Robot and in-car ordering), what is imminent and what looks interesting for the future of the restaurant industry.  The process of making sure that a new technology is well accepted and useful can be difficult, and Karl discusses his manner and method.   He also shares his favorite innovations and which ones were not as successful as he had hoped.