Podcasts about daniel peter

Finanzspritze zwingend benötigt - Marode Schulen in Bayern / Vom Flugtaxi-Fan zur Raumfahrtministerin - Dorothee Bär / Erinnerungsmonitor - Immer mehr Wissenslücken über die NS-Zeit / Visuell, auditiv oder Mythos? - Gibt es verschiedene Lerntypen? / Abiturprüfungen - Wie relevant ist die Note heute noch für Unis und Lehre? // Autor*innen: Anja Braun, Konstantin König, Anja Braun, Sven Kästner, Daniel Peter, Anja Braun

Aujourd'hui, la Suisse est mondialement associée au chocolat de qualité. Pourtant, ce petit pays alpin ne cultive pas de cacao et n'a découvert le chocolat qu'assez tardivement dans son histoire. Alors comment expliquer qu'il soit devenu, au fil des siècles, l'un des berceaux du chocolat moderne ? La réponse se trouve dans un savant mélange d'innovation, d'industrie, de marketing… et de culture du goût.1. Une entrée tardive, mais décisiveLe chocolat arrive en Europe au XVIe siècle via l'Espagne, ramené par les conquistadors. Pendant longtemps, il est consommé sous forme de boisson amère, souvent épicée. Il faut attendre le XVIIIe siècle pour que le chocolat commence à se démocratiser et que les premiers artisans suisses s'y intéressent. La Suisse ne fait donc pas partie des pionniers du chocolat… mais elle va bientôt révolutionner sa fabrication.2. Des inventions suisses qui changent toutLe véritable tournant s'opère au XIXe siècle, lorsque les Suisses ne se contentent plus de transformer le cacao, mais inventent de nouvelles techniques qui vont redéfinir le chocolat.Tout commence en 1875, avec Daniel Peter, un chocolatier de Vevey, qui cherche à rendre le chocolat plus doux et plus accessible. À cette époque, le chocolat est encore amer et assez dur. Peter a l'idée d'y intégrer du lait condensé, un produit mis au point par son voisin et beau-frère, Henri Nestlé, pionnier de l'alimentation infantile. Cette alliance va donner naissance au premier chocolat au lait solide, plus onctueux, plus sucré, et immédiatement populaire. Ce type de chocolat devient rapidement la norme en Europe et conquiert le monde.Mais la texture du chocolat restait encore granuleuse. C'est là qu'intervient Rodolphe Lindt, chocolatier à Berne. En 1879, il invente la technique du conchage, un procédé qui consiste à malaxer lentement le chocolat pendant des heures dans une cuve chauffée. Ce processus, alors révolutionnaire, permet d'éliminer l'acidité résiduelle, de réduire la granulométrie des particules et d'ajouter du beurre de cacao pour obtenir une texture extrêmement lisse et fondante, jusqu'alors inconnue.Grâce à ces deux innovations – le chocolat au lait et le chocolat conché – la Suisse transforme un produit amer et rustique en une douceur raffinée et addictive. Elle impose une nouvelle norme de qualité, qui deviendra le modèle pour l'industrie chocolatière mondiale.3. Une industrie structurée et tournée vers l'exportTrès tôt, les chocolatiers suisses comprennent l'intérêt de l'industrialisation et de l'exportation. Des marques comme Cailler, Suchard, Toblerone, Nestlé ou Lindt se développent rapidement et partent à la conquête des marchés étrangers. Grâce à la qualité constante de leur production, à un emballage soigné et à une forte identité visuelle, ces marques s'imposent comme des références internationales.4. Un savoir-faire et une image soignéeEnfin, la Suisse a su cultiver une image d'excellence : propreté, précision, neutralité… Des valeurs que les marques suisses ont transposées au chocolat. Associée à des paysages alpins et à un art de vivre raffiné, la tablette suisse devient un symbole de qualité, de tradition et de fiabilité, renforcé par une réglementation stricte sur la pureté des produits.En résumé, la Suisse est devenue le pays du chocolat non pas grâce à ses plantations de cacao, mais grâce à des inventions décisives, une maîtrise industrielle hors pair, et une identité forte qui font encore aujourd'hui rayonner son chocolat dans le monde entier. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Sendung vom 03.04.2025 Besuchen Sie uns gerne auf den anderen Plattformen:https://www.youtube.com/@oe24TV/featuredoe24.tvtiktok.com/@oe24atinstagram.com/oe24.at

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Here's a quick recap of the history of chocolate. And correct, Meredith never knows how to pronounce anything. It's all good:Ancient OriginsChocolate's history dates back over 3,000 years to Mesoamerica (modern-day Mexico and Central America). The Olmecs (1500-400 BCE) were likely the first to cultivate cacao and use it for ceremonial drinks. Later, the Mayans and Aztecs adopted cacao, turning it into a bitter, spiced beverage called “xocoatl,” often mixed with chili, vanilla, and honey. The Aztecs valued cacao so highly that they used cacao beans as currency.Chocolate Arrives in EuropeIn the early 1500s, Spanish explorers, including Hernán Cortés, brought cacao to Spain. The Spanish sweetened the bitter drink with sugar and cinnamon, making it a luxury for the elite. Over the next century, chocolate spread across Europe, becoming a favorite among royalty, including King Louis XIV of France.The Birth of Modern ChocolateBy the 19th century, advancements in processing made chocolate more accessible:1828: Dutch chemist Coenraad van Houten invented the cocoa press, creating cocoa powder and making chocolate smoother.1847: The British company J.S. Fry & Sons created the first solid chocolate bar.1875: Swiss chocolatier Daniel Peter combined chocolate with milk, inventing milk chocolate. His friend Henri Nestlé helped refine the process.1879: Rodolphe Lindt developed conching, giving chocolate a smoother texture.The Chocolate BoomBy the 20th century, major brands like Hershey's (1900), Cadbury, and Mars made chocolate widely available, mass producing chocolate bars, truffles, and confections.Today, chocolate remains one of the world's most beloved treats, evolving into a multibillion-dollar industry with artisanal and ethical chocolate production gaining popularity. All the Clopen links: https://linktr.ee/theclopeneffectSupport us here to keep us recording: https://the-clopen-effect.captivate.fm/supportBuy merch here because it's cool: https://www.zazzle.com/the_clopen_effect_t_shirt-256038010043042814All material, unless otherwise stated, written and performed by The Clopen EffectFrom our other podcast, the book: Anxiety Makes Me Poop, Too: https://a.co/d/3eDNUzn

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Chemikaliencocktails - Wenn sich die Wirkung von Substanzen verstärkt / Flug- und Fahrsimulatoren - Weltweit einmalige Anlage in Oberpfaffenhofen / E-Zigaretten - Eine unterschätzte Gefahr? / Weltdiabetestag - Was bringt eine kontinuierliche Blutzuckermessung? // Beiträge von: Johannes Roßteuscher, Renate Ell, Susi Weichselbaumer, Daniel Peter, Ulrike Till / Redaktion und Moderation: David Globig

Gut ein Drittel bisheriger E-Auto-Fahrer kehren zu Verbrennungsmotor zurück / IAB: Ohne ausländische Kräfte würde Pflege in Deutschland wohl zusammenbrechen // Beiträge von: Daniel Peter, Felix Lincke, Inga Pflug / Moderation: Ralf Schmidberger / Börse: Gabriel Wirth

Sendung vom 23.08.2024 Besuchen Sie uns gerne auf den anderen Plattformen:https://www.youtube.com/@oe24TV/featuredoe24.tvtiktok.com/@oe24atinstagram.com/oe24.at

Daniel Peter

Sendung vom 15.07. Besuchen Sie uns gerne auf den anderen Plattformen:https://www.youtube.com/@oe24TV/featuredoe24.tvtiktok.com/@oe24atinstagram.com/oe24.at

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Sendung vom 19.04.2024

23.02.2024

Daniel Peter Kelly was a potential predator exposed in the Flagler Beach, Florida edition of To Catch a Predator. He is best known for refusing to let go of his keys during his arrest.Daniel was 45 years old at the time that he began an explicit chat with a girl he believed to be thirteen years old named Amber. He spoke about how he would tour with a rock group and attend strip clubs at the age of thirteen, but was "too chicken" to do anything about his horniness. He was married and had children at the time, one son and one daughter. Daniel originates from Canada, but moved to Florida years before the sting.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Daniel Peter is the Salesforce Practice Lead over at Robots & Pencils. Having had some incredible experiences throughout his life (including starting as a self-taught programmer, studying marketing in college, and taking some time mid-career to go on “sabbatical” and travel), Daniel brings a unique perspective to our show. In today's conversation, Daniel and I talk all about his time in the Salesforce ecosystem and what his current job looks like. We also get into the weeds a bit with the Slack and Salesforce integration. Tune in to hear all of this and more.   Show Highlights: Daniel's history with computers. Why he decided to get a business degree and how it has benefited him. How he describes his current job. Why the designer role is so important. The benefits of Block Kit. How Slack can be used for more than communication. How the Slack and Salesforce integration can bring back some of the magic for developers. Daniel's developer story with Slack. Slack integrations he has worked on and their use cases. Event structure in Slack.   Links: Daniel on Twitter: https://twitter.com/danieljpeter Daniel on LinkedIn: https://www.linkedin.com/in/danieljpeter/ Daniel on Github: https://github.com/danieljpeter

Welcome to July 28th, 2022 on the National Day Calendar. Today we celebrate savoring the sweet life and a Summer oasis. We can all thank the Mayans and Aztecs for bringing us drinking chocolate, but today we celebrate the sweet candy bars that most of us crave. It was a Dutch chemist who invented the process of separating cocoa butter from cacao in the early 1800s. But in 1875 when Daniel Peter added powdered milk to chocolate liquor, the milk chocolate lovers rejoiced. Here in North America a whopping 71 percent of us prefer milk chocolate over dark. Sure we know that dark chocolate counts as a health-food, but the sweeter milk chocolate has a smooth way of winning us over. Companies such as Hershey's make out either way, but on National Milk Chocolate Day we can all celebrate the sweet side of this debate.  About midway between Los Angeles and Las Vegas, in the middle of the Mojave Desert, sits a small abandoned body of water called Lake Dolores. It doesn't look like much now, but it was once home to one of America's first water parks. Bob Byers built the area around the lake as a place for camping, then over the years added waterslides. Throughout the early ‘70s and ‘80s, Lake Dolores was one of the most popular tourist attractions in Southern California. Although many of the rides—including a stand-up waterslide—seem dangerous by today's standards, Byer's creation helped pave the way for more elaborate parks. On National Waterpark Day, celebrate by taking the plunge on a thrill seeker's ride or cooling off in the lazy river. I'm Anna Devere and I'm John McClain filling in for Marlo Anderson. Thanks for joining us as we Celebrate Every Day. Learn more about your ad choices. Visit megaphone.fm/adchoices

I sat down to talk to Daniel and his manager Hengee Garcia - Founder of Final Level Music - about what it takes to be a successful artist in LA, how he feels to be a rising star, comparisons to Justin Bieber, and more. All 100% organic, NOT EDITED, REAL and LIVE from Sunset Blvd in LA. Check out his music - it is crazy FAB!!!!! --- Send in a voice message: https://anchor.fm/katherine-zammuto/message

today we had daniel peter who is into fishery and lovelyn sabo who is an entrepreneur to share their views on using youth to transform the food system. --- Send in a voice message: https://anchor.fm/ngozifm/message

Le chocolat et l'essor de la Gruyère. Causerie radiophonique de Daniel Peter, directeur de la chocolaterie de Broc.

Die Berlin Brettspiel Con ist gelaufen. Wir waren vor Ort und haben uns das Event in Ruhe angeschaut. In diesem Podcast fragt Daniel Peter und Sven über ihre Erlebnisse aus.Schnitt: Daniel

Which Kind Of Chocolate Do You Prefer? Welcome to July 28th, 2021 on the National Day Calendar. Today we celebrate a Summer oasis and savoring the sweet life.  About midway between Los Angeles and Las Vegas, in the middle of the Mojave Desert, sits a small abandoned body of water called Lake Dolores. It doesn't look like much now, but it was once home to one of America's first water parks. Bob Byers built the area around the lake as a place for camping, then over the years added waterslides. Throughout the early ‘70s and ‘80s, Lake Dolores was one of the most popular tourist attractions in Southern California. Although many of the rides—including a stand-up waterslide—seem dangerous by today's standards, Byer's creation helped pave the way for more elaborate parks. On National Waterpark Day, celebrate by taking the plunge on a thrill seeker's ride or cooling off in the lazy river.  We can all thank the Mayans and Aztecs for bringing us drinking chocolate, but today we celebrate the sweet candy bars that most of us crave.  It was a Dutch chemist who invented the process of separating cocoa butter from cacao in the early 1800s.  But in 1875 when Daniel Peter added powdered milk to chocolate liquor, the milk chocolate lovers rejoiced. Here in North America a whopping 71 percent of us prefer milk chocolate over dark.  Sure we know that dark chocolate counts as a health-food, but the sweeter milk chocolate has a smooth way of winning us over.  Companies such as Hershey's make out either way, but on National Milk Chocolate Day we can all celebrate the sweet side of this debate.  I'm Anna Devere and I'm Marlo Anderson.  Thanks for joining us as we Celebrate Every Day.

Daniel Peter

Switzerland is considered to be one of the beautiful countries across the globe and was also named the most innovative country in 2015. Talking about the inventions of this country, let’s start with zip. Yes, the zip we have on our clothes was first discovered in Switzerland in 1923 by Martin Winterhalter. He had to invest a lot to get a patent for his innovation. Velcro is a type of hook which was also introduced in Switzerland. The word comes from French words meaning velvet and hook. It can be often found on our shoes or medical belts and even in jackets. Velcro is usually made from seeds. An engineer named Geroge de Mestral made velcro his hook and loop fastening method and invented it. In 1952 NASA absorbed this invention and started using it. How many of you love and crave milk chocolates? We all do, right! Switzerland is known for its chocolates. Yummy!! Milk chocolates were first invented by Daniel Peter in 1870. This creation of his is considered to be quite a popular invention. We have seen our parents wrap the round tortillas or chappatis in aluminum foil right? But did it ever occur to you that who invented it? Well, the patent of this invention was taken by Henrick Alfred in 1905 but was not launched by 1910. This product went popular everywhere. WWW, World Wide Web, is the internet service we all use to gather information. It was invented by Tim Berners Lee, a British scientist in 1989. He developed the internet and started using it in his own office in the beginning. And now years later we all know how useful the internet is. We all are dependable on it. Anyone can use it from any corner of the world. Museli is a famous breakfast that was first created in Switzerland by physician Maximillam Breacher. In the 1970s people got into this craze of staying healthy and eating that’s when the physician made this and even offered his patients to eat it. Museli is still considered to be a healthy diet full of proteins and minerals. www.chimesradio.com http://onelink.to/8uzr4g https://www.facebook.com/chimesradio/ https://www.instagram.com/vrchimesradio/ Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.

My talk with author and podcaster dan hitch hes a awesome guy very knowledgeable in multiple topics and stuff like my self enjoy --- Support this podcast: https://anchor.fm/fandomsquadpodcast/support

Attaining Christian Holiness by Bro. Daniel Peter

Daniel Peter joins to talk about Dreamforce 2019 news for developers. Daniel is 27 x certified, Salesforce MVP, Salesforce Developer Group Leader in the Bay Area, Salesforce Practice Lead at Robots and Pencils. Main Points Daniel’s self-introduction The reason to have Daniel on the show to talk about Dreamforce developer-related announcements Lightning Base Components have been open-sourced The evergreen platform announcement WITH SECURITY_ENFORCED and Security.stripInaccessible Enterprise blockchain announcement Einstein AI announcement Links Daniel’s Twitter Daniel’s LinkedIn Salesforce Evergreen Video Teaser on Dreamforce 2019 The YouTube Video URL Outro Music Let the Battles Begin! – FINAL FANTASY VII Remake The post 38. Dreamforce 2019 News For Developers | Daniel Peter appeared first on SalesforceWay.

JBRYAN is here to kick off the weekend a little early with a new mix that is guaranteed to get the party started! This week the WhatItDo panda DJ starts his set with Daniel Peter ft. AD "On You" ( Watch: https://youtu.be/O3vEMr6UtVo ) Want more JBRYAN? https://bit.ly/2NSt4XF / https://bit.ly/2NVRjnH Live streams on Live.Me app

Wanna know more about Daniel Peter? So do we! Find out all about what drives this developer day-to-day! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/system-dot-debug/message Support this podcast: https://anchor.fm/system-dot-debug/support

I sit down for a talk about becoming a writer with Dan Hitch!  Dan's early influences, Motivation and desire to write, Monotony and distractions, Writer's routine, Bubbles the Pirate, Inspirations, Advice for aspiring writers Contact Daniel: Twitter: @hitch_daniel@BubblesPirate@rider_coattailInstagram:@daniel_hitch_writerFacebook Pages :Invites sent toBubbles The Pirate and The Connected Worlds ChroniclesLinkedIn:Daniel Peter HitchKik:Discussing DISCO

This week Daniel Peter steps into the B.L.U. studio and talks about his father, dealing with self doubt and depression. Please check out his EP titled Waves available on iTunes and Google Play!

In this episode, we discuss Google Clips, primary key (PK) chunking, the coming software apocalypse, and answer questions from the Good Day, Sir! Community. Data Chunking Techniques for Massive Orgs The Coming Software Apocalypse The Google Clips Camera Puts Ai Behind the Lens Podcast : Processing Large Data Volumes using PK Chunking & Hyperbatch with Daniel Peter Surf Force 2017, a secluded retreat

In this episode I will be speaking with Daniel Peter (@danieljpeter) about processing large volumes of data on Salesforce. Daniel is Lead Application Developer at Kenandy, an ISV who had built an ERP solution on the Salesforce Platform. Daniel’s first hand experience of how the Salesforce multi-tenant database behaves has lead him to develop techniques for processing tens of millions of records. He will describe the techniques which he has refined to ensure SOQL queries are executed with consistent reliability and not fall foul of the most common exceptions relating to row selection, which are: Non-selective query Too many query rows returned Query time out during execution Daniel will explain how the Batch Apex query locator can be used to implement a technique called PK chunking which allows fine-grained control of the number of rows to be processed in each batch which largely overcomes the 3 common exceptions. Daniel has even gone as far as experimenting with parallel execution through his Hyperbatch open source project which you can download from GitHub. Whether your Salesforce database contains tens of thousands or rows or or if you’re up into the 10 of millions Daniel’s tips on working with multi-tenancy are a real eye opener as to what is possible when you design for scale from the outset. Please enjoy! Please leave feedback on the blog at TechnologyFlows.com or tweet me directly, I am @matmorris Recorded in June 2017 This podcast interview was first published by Technologyflows.com © TechnologyFlows

In this episode I sit down for a chat with Daniel Peter, Salesforce MVP, Bay Area Salesforce Developer User Group Organizer and Lead Applications Engineer at Kenandy.    Daniel shares his wild experiences at three Salesforce community events: Tahoe Dreamin', Snowforce and Punta Dreamin'.    I think Daniel traveled more in the last few weeks than I did in the last 15 years. Daniel gives us some insight and advice on how he uses Salesforce to solve common business problems using both native and custom solutions in ways that are both efficient and effective.   Show notes: http://brainiate.blogspot.com/2017/04/the-brainiate-show-daniel-peter-reveals.html

Inspired by the book, "Chocolate Wars", by Deborah Cadbury, today we're telling you the incredible true story of how how the biggest chocolate companies in the world fought for our tummies and tastebuds through innovation after innovation that eventually turned cocoa products from a drink, to an edible chocolate, to a milk chocolate powder, and finally, to our beloved milk chocolate bar. In the 1860s/70s cadbury experimented with and successfully created the first mass-manufactured chocolate bar. Milk chocolate bars did not yet exist at this time, so it would have been a plain dark chocolate bar. This was a big breakthrough. The fact that these bars could be mass-produced meant that they could be cheaper...more affordable, so more people could buy it and try it. By the 1890s, everyone in Britain was buying cocoa products - it was no longer just an exotic treat for the rich. In the decade from 1890 to 1900, the amount of cocoa consumed in Britain was doubled. Over in Switzerland, around the same time that Cadbury had managed to mass-produce their plain chocolate bar, Daniel Peter was working on making the world’s first milk chocolate powder. We know that Daniel Peter happened to be neighbors with Henri Nestlé of Nestle fame. And according to one story, Daniel had a baby daughter, named Rose, who wouldn’t take breast milk. So he asked his neighbor Henri for help, because he had just started selling a powdered milk developed for babies. So baby Rose was saved, because she could drink Nestlé’s powdered milk. At the same time her father, Daniel, got the idea to use the powdered milk to create a milk chocolate powder, which of course did not exist at the time. Although, people were already drinking cocoa powder with milk, so they would have been familiar with the flavor. In 1875, Daniel su cceeded in making the world’s first milk chocolate powder - it was called “Chocolats au Lait Gala Peter”. It was a success. He thought about making his drink into a chocolate bar...a milk chocolate bar. After years of working to create a milk chocolate bar, Daniel finally created one he could sell - he called it “Gala Peter”. The year was 1886. Elsewhere in Switzerland, at around the same time, another important chocolate innovation was happening. Rodolphe Lindt, of Lindt chocolate fame, created a much smoother chocolate after pressing the beans for longer than the norm. He experimented with different temperatures and timings to get as much cocoa butter folded into his mix as possible. This created a delicious melt-in-your-mouth chocolate. (Even today Lindt chocolates are known to be silky smooth.) He invented a machine called “a conch” because it looked like a conch shell. Chocolate bars used to be hard and gritty, but now they could be softer and smoother. So what we’re seeing at this time is more and more people getting into the business of cocoa, and working hard and innovating to get ahead. Now, back in Britain, Cadbury’s innovations made them very successful. As Quakers, George and Richard Cadbury wanted to use their money to create an ideal place for their employees to work. In 1878, they bought the idyllic land for their model factory that would be surrounded by nature. The factory was a manufacturing marvel. It was built to be one-storey tall, so that goods would not have to go up and down stairs. And they built cottages and gardens around it with spaces to play sports or relax. They called the model Town Bournville, and Bournville would be the inspiration for model towns to come. Including, the town of Hershey, which we’ve done an episode on. At around this time in the 1870s, young Milton Hershey was still in Philadelphia trying to make his candy shop successful. In England at that time the Quaker-led chocolate companies dominated. The 3 Quaker companies, Fry, Cadbury and Rowntree were all powerhouses. But they were all being threatened by European competition. You can imagine it must have been hard to compete with Lindt’s smooth chocolate and Peter’s milk chocolate coming out of Switzerland. So the Quaker firms discussed pricing and advertising with one another, essentially working together not to destroy each other. Cadbury had to figure out how to make a product that could compete with Swiss chocolate. After a trip to Switzerland and much experimentation, George Jr. created a chocolate bar you may have heard of - it was Cadbury’s Dairy Milk, and it launched way back in 1905. That means Dairy Milk has been around for over one hundred years. The first world war really leveled out the chocolate playing field. The big British Quaker companies, including Cadbury, had to withdraw their best products. The Swiss, including Nestle, were very impacted because their home market was small and they had relied on selling across Europe and abroad, but exporting became dangerous. The solution was to borrow a ton of money and invest in companies overseas. In America, Hershey was not affected by the first world war. And soon after the war, another chocolate contender surfaced in America alongside Hershey. It was Mars, which used to be called the Mar-O-Bar Company. The countline that was created was the Milky Way which launched in 1924 and made Frank Mars’s Mar-O-Bar Company a success. Frank Mars and his son Forrest Mars built a new factory and went on to launch Snickers and 3 Musketeers bars. In 1933, the father and son had a fight over how to run the business. After WWI, cadbury had to worry about competition from foreign companies like Nestle again. They had become more efficient after experiencing war-time rationing, and they knew they needed to use their efficiency to make and sell products more cheaply. They also knew that they needed to make fewer types of chocolate and focus on mass producing key products. Soon after WWI they launched Flake (1920), Cadbury’s Fruit and Nut bar (1926) which I love, and the original cream-filled chocolate egg (1923) which would eventually become today’s iconic Cadbury Creme Egg (1963). Like Cadbury, the other chocolate companies rolled out fantastic new chocolate bars in the post-WW1 period. In the 1930s Forrest Mars came out with Maltesers. Then Rowntree came out with tons of innovations like - Chocolate Crisp (which was eventually named Kit Kat), and also Aero, and Smarties. Eventually, Cadbury went public And then Cadbury was taken over by Kraft, which I just learned is now called Mondelez International Thank You to Our Interviewee: Deborah Cadbury Thank You to Looperman Artists: Guitars Unlimited - Reaching Home 1 by MINOR2GO Melody 126 Beats by Purge