Podcasts about Toblerone

They may not have made it to their Swiss chalet, but spirits are still high on this month's Cycling Podcast Féminin as the team tackle several weeks of lively racing. Rose Manley, Denny Gray and Rebecca Charlton set themselves the challenge of picking out some moments that made them say “Ooh!” from the Tour of Britain Women and the Tour de Suisse, which is no easy task after a number of memorable moments and breakthrough performances. Plus this month's mini feature offers up a sneak preview of an upcoming Friends of the Podcast special. Four time British national champion Lisa Brambani sits down with The Cycling Podcast producer Tom Whalley to talk about the first ever women's Giro in 1988. Brambani offers some rare detail as she battled convent dormitories and cold water showers as well as the race itself, all diligently recorded in her diary. We also look ahead to this year's Giro d'Italia and explore the punchy eight stage course which includes three summit finishes. Also on the agenda, Denny's imaginary Toblerone-inventing grandfather, Rebecca's 90s hip hop karaoke and a thousand ways of saying “ooh!”. Follow us on social media: Twitter @cycling_podcast Instagram @thecyclingpodcast Friends of the Podcast Sign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes. The Cannibal & Badger Friends of the Podcast can join the discussion at our new virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in. The 11.01 Cappuccino Our regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am). The Cycling Podcast is on Strava The Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Manchmal schlüpft er voll und ganz in seine Figuren, dann wieder stellt er ihnen - oder ganzen Geschichten - ausschließlich seine Stimme zur Verfügung. Rufus Beck, der 1957 in Heidelberg zur Welt kam, wurde einer breiteren Öffentlichkeit in seiner Rolle als Walter bzw. Waltraud in Sönke Wortmanns „Der bewegte Mann“ bekannt. Dafür gab's den Bambi. Als Produzent, Sprecher oder vielleicht besser: Erzähler zahlreicher Hörbücher wurde er mit den wichtigsten Preisen der Branche ausgezeichnet, allein für Harry Potter regnete es Preise. Rufus Beck, dessen 3 Kinder längst erwachsen sind, lebt am Starnberger See. In Toast Hawaii schwärmt er von seinem chinesischen Bett aus Sumpfeiche und spricht von der Hausmannskost seiner Mutter, von Toblerone im Internat und Frühstück im Bett, dem Verzicht auf Kaffee, der Freude an Ahoi-Brause und er spricht über ein Brot namens „Bread Pitt“. *** WERBUNG Toast Hawaii wird unterstützt von dmBio, die Bio-Lebensmittelmarke von dm-drogerie markt. Ganz nach dem Motto „Natürlich lecker erleben“ bietet dmBio mit mehr als 550 Produkten eine vielfältige Auswahl – von leckeren Snacks für zwischendurch bis hin zu original italienischen Tomatensaucen. Haben auch Sie eine dmBio-Geschichte, die im Podcast erzählt werden soll? Dann schreiben Sie uns gerne unter rustberlin@icloud.com ÖKO-Kontrollstelle: DE-ÖKO-007

Il Toblerone torna ad essere prodotto in Svizzera o almeno nella nuova edizione Swiss Born che verrà prodotta soltanto nello stabilimento di Berna. Tornano il Cervino stilizzato e la bandiera svizzera, ma soprattutto la confezione del nuovo Toblerone sarà bianca e rossa: un omaggio in tutto e per tutto al made in Switzerland, tanto che questo prodotto sarà venduto soltanto nel nostro paese.

Byron Sharp is a distinctive assets maximalist, suggesting how brands look and are recognised and embedded into people’s minds is more important than focusing on what they do differently to rival brands. Mark Ritson argues brands need differentiation to stand out from rivals and pull customers in. News Australia says you need both to drive growth – and that custom-made media that delivers engagement beyond reach is a critical multiplier.News Australia has just wrapped up its nationwide agency engagement roadshow, Frontiers, diving deep with hundreds of agency execs across dozens of workshops to unpack how to cut through and deliver much sharper results amid a comms sea of sameness. The key is moving beyond old-school approaches of tonnage-based reach and the legacy constructs of ‘paid, owned and earned’ media. Case studies for CommBank, NRMA Insurance, Subway and Toblerone strongly suggest the approach is working: Subway notched 3 per cent sales gains; NRMA Insurance and News Australia’s positive influence helped secure $7.2bn in government funding to fix Queensland’s Bruce Highway. Unsurprisingly, more Queenslanders now like NRMA Insurance than before.Now News Australia wants to work with agencies and brands to build better campaigns and more case studies. But that requires a shift in approach to planning and content creation. It’s harder work, says GM of Client Growth & Experience, Renee Sycamore, but powerful results prove “the effort definitely pays off”. The key to achieving “distinctively different” campaigns says Head of Growth Intelligence, Leigh Lavery, is to focus on three critical elements: Making content magnetic (i.e. it gets attention); momentous (i.e. contextually relevant, capturing the zeitgeist) and meaningful (i.e. saying and doing something that adds value to customers). But going against conventional wisdom on mass reach may also be required. As National Head of Digital Strategy and Streaming Dianna Molinaro puts it: “Everyone’s got reach … but what our agency partners and marketers really care about is the impact.” Likewise, everyone has data: “It’s about what we do with it.” Now News Australia is powering custom-made media with behavioural audience signals across the network to connect intent and content. Molinaro says data-driven relevance is where the growth gold lies.See omnystudio.com/listener for privacy information.

Aujourd'hui, la Suisse est mondialement associée au chocolat de qualité. Pourtant, ce petit pays alpin ne cultive pas de cacao et n'a découvert le chocolat qu'assez tardivement dans son histoire. Alors comment expliquer qu'il soit devenu, au fil des siècles, l'un des berceaux du chocolat moderne ? La réponse se trouve dans un savant mélange d'innovation, d'industrie, de marketing… et de culture du goût.1. Une entrée tardive, mais décisiveLe chocolat arrive en Europe au XVIe siècle via l'Espagne, ramené par les conquistadors. Pendant longtemps, il est consommé sous forme de boisson amère, souvent épicée. Il faut attendre le XVIIIe siècle pour que le chocolat commence à se démocratiser et que les premiers artisans suisses s'y intéressent. La Suisse ne fait donc pas partie des pionniers du chocolat… mais elle va bientôt révolutionner sa fabrication.2. Des inventions suisses qui changent toutLe véritable tournant s'opère au XIXe siècle, lorsque les Suisses ne se contentent plus de transformer le cacao, mais inventent de nouvelles techniques qui vont redéfinir le chocolat.Tout commence en 1875, avec Daniel Peter, un chocolatier de Vevey, qui cherche à rendre le chocolat plus doux et plus accessible. À cette époque, le chocolat est encore amer et assez dur. Peter a l'idée d'y intégrer du lait condensé, un produit mis au point par son voisin et beau-frère, Henri Nestlé, pionnier de l'alimentation infantile. Cette alliance va donner naissance au premier chocolat au lait solide, plus onctueux, plus sucré, et immédiatement populaire. Ce type de chocolat devient rapidement la norme en Europe et conquiert le monde.Mais la texture du chocolat restait encore granuleuse. C'est là qu'intervient Rodolphe Lindt, chocolatier à Berne. En 1879, il invente la technique du conchage, un procédé qui consiste à malaxer lentement le chocolat pendant des heures dans une cuve chauffée. Ce processus, alors révolutionnaire, permet d'éliminer l'acidité résiduelle, de réduire la granulométrie des particules et d'ajouter du beurre de cacao pour obtenir une texture extrêmement lisse et fondante, jusqu'alors inconnue.Grâce à ces deux innovations – le chocolat au lait et le chocolat conché – la Suisse transforme un produit amer et rustique en une douceur raffinée et addictive. Elle impose une nouvelle norme de qualité, qui deviendra le modèle pour l'industrie chocolatière mondiale.3. Une industrie structurée et tournée vers l'exportTrès tôt, les chocolatiers suisses comprennent l'intérêt de l'industrialisation et de l'exportation. Des marques comme Cailler, Suchard, Toblerone, Nestlé ou Lindt se développent rapidement et partent à la conquête des marchés étrangers. Grâce à la qualité constante de leur production, à un emballage soigné et à une forte identité visuelle, ces marques s'imposent comme des références internationales.4. Un savoir-faire et une image soignéeEnfin, la Suisse a su cultiver une image d'excellence : propreté, précision, neutralité… Des valeurs que les marques suisses ont transposées au chocolat. Associée à des paysages alpins et à un art de vivre raffiné, la tablette suisse devient un symbole de qualité, de tradition et de fiabilité, renforcé par une réglementation stricte sur la pureté des produits.En résumé, la Suisse est devenue le pays du chocolat non pas grâce à ses plantations de cacao, mais grâce à des inventions décisives, une maîtrise industrielle hors pair, et une identité forte qui font encore aujourd'hui rayonner son chocolat dans le monde entier. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

This week, Courtney and Whitney welcome a sister duo who might just be their comedy soulmates—Eden and Renny Grinshpan. Eden—Top Chef Canada host, food blogger of Eden Eats, and author of her newest cookbook Tahini Baby—joins alongside her younger sister Renny, a creative director and content creator living in Tel Aviv. Together, they bring Big Sister Energy, nonstop laughs, and some truly iconic family stories. The woman behind all the fun is their beloved Momma Riva. Her lemon olive chicken was a star dish during dinner time, but the real entertainment was the sing along and dance party that Eden, Renny and their sister Arielle had each evening. From her 40 garlic clove brisket (yes, she counts them) to bringing the girls homemade cheesecake to their sleepaway camp, Momma Riva clearly shaped the sisters' love for food and family.  You'll hear how Eden's culinary journey started with Toblerone shortbread cookies and a serious Food Network obsession—and how Renny (allegedly) came up with the name Tahini Baby over pizza in Italy. The sisters also break down Momma Riva's signature cocktail (straight tequila, rocks, extra lime), her best marriage advice after 50 years (spoiler: it starts with sex), and her go-to fever remedy: tea with sugar, stale bread and a cold compress.. Packed with laughs, love, and tahini, this episode is a love letter to food, family, and the glorious mess of sisterhood.  Everything Eden & Renny: Eden's NEW cookbook: Tahini Baby Eden's Website: Eden Eats Eden's Instagram: @edeneats Renny's Instagram: heyitsrenny What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis 

Send us a textThis podcast was originally broadcast on FPTV. If you would like to view the podcast go to this link! It is worth doing given the visual impact and focus of the content. That said, it is still a super interesting audio podcast which is why we are sharing it here too!Show NotesIn this eye-opening episode of the FuturePrint Podcast, we dive into the transformative power of digital print with two of the industry's leading minds: Abel Sanchez Hermosilla-Martinez, Head of Brands & Agencies Innovation Platform at HP, and Guy Bibi, Product Manager of HP's Creativity Power Pack.Hosted by Marcus Timson, this conversation explores how HP is redefining packaging as more than just a protective layer—it's becoming a powerful media channel, creative storytelling tool, and engine of brand engagement.Discover how digital print enables personalization at scale, shrinks time-to-market, and empowers brands to create emotional connections with their audiences—without changing the product itself. From Hershey's purpose-led “Her for She” campaign to Toblerone's personality-driven gifting experience and even AI-enhanced Nutella jars, this episode is packed with real-world examples that prove the ROI of physical experience in a digital-first world.Abel and Guy also share HP's unique co-creation process through its Garage Innovation Workshop, helping brands ideate, prototype, and launch campaigns in as little as 24 hours. Learn how brands can use packaging to not only differentiate but also to spark community, build trust, and speak to the next generation of consumers.Whether you're a brand owner, marketer, print provider, or innovator, this episode will inspire you to reimagine what print can be.

Vor zwei Jahren verschwand das Matterhorn von der Verpackung der Toblerone. Der Grund: Der Konzern Mondelez verlagerte die Produktion grösstenteils in die Slowakei. Nun kommt die Produktion in die Schweiz zurück und ein Schweizerkreuz auf die Verpackung. Ist damit der Imageschaden behoben? Weiter in der Sendung: · Nach dem Tod eines Fahrers bei einer Volks-Skiabfahrt im Wallis: Wie muss die Piste präpariert sein, damit die Sicherheit der Fahrerinnen und Fahrer bestmöglich gewährleistet ist?

China’s president is on a tour of three Southeast Asian nations at a time when Trump’s tariffs are threatening US relationships in the region. Then: Ecuador’s presidential runoff, the Antalya Diplomacy Forum and why Toblerone is bringing back its Swiss branding. Plus: an interview with longtime Polish politician Michał Kaminski. See omnystudio.com/listener for privacy information.

Der Pharmakonzern Novartis investiert 23 Milliarden in den USA, um Trumps Zölle zu vermeiden. Die Bundeskanzlei erlässt Regeln ohne Rechtsgrundlage, auf Kosten der Demokratie. Toblerone investiert in der Schweiz.

Auf der Verpackung der Toblerone gibt es neu ein Schweizerkreuz. Der Lebensmittelkonzern Mondelez, zu dem Toblerone gehört, will damit die Verbundenheit mit der Schweiz zum Ausdruck bringen. Das Unternehmen will auch rund 65 Millionen Franken in das Toblerone-Werk in Bern investieren. Weiter in der Sendung: · Veränderung bei der Zeitung «La Liberté»: 20 Mitarbeiterinnen und Mitarbeiter betroffen. · Effizienter werden: Der Kanton Wallis hat die eigene Verwaltung durchleuchtet. · Eine Million Franken: Berner Kantonsregierung spricht Geld aus dem Lotterie-Fonds für verschiedende Projekte. · Bahnhof Thun: BLS übernimmt ab 2028 das Reisezentrum.

The final industrial scale tests of HolyGrail 2.0, the groundbreaking collaboration to investigate the impact of digital watermarking in improving efficiency of recycling, are completed. While the final results are being processed, we look back on the progress made by the project and ask what comes next, as the advanced sorting platform embraces its decisive third stage: HolyGrail 2030 - Circular Packaging. Joining Tim Sykes are three HolyGrail collaborators. Margherita Trombetti is Project Manager, Policy Officer, Sustainability at AIM – the European Brands Association, which facilitates HolyGrail 2.0. In addition, we have insights from two brand owners who have been actively participating in and supporting the project. Grane Maaløe is Sustainable Packaging Lead Specialist at Arla Foods, and Richard Akkermans is European R&D Packaging Sustainability Manager at Mondelēz. About the brand owners:Arla Foods is an international dairy company owned by 7,600 farmers from Denmark, Sweden, the UK, Germany, Belgium, Luxembourg and the Netherlands. Arla Foods is one of the leading players in the international dairy arena with well-known brands like Arla®, Lurpak®, Puck® and Castello®. Arla Foods is focused on providing good dairy nourishment from sustainable farming and operations and is also the world's largest manufacturer of organic dairy products. Mondelēz International, Inc. (Nasdaq: MDLZ) empowers people to snack right in over 150 countries around the world. With 2024 net revenues of approximately $36.4 billion, MDLZ is leading the future of snacking with iconic global and local brands such as Oreo, Ritz, LU, Clif Bar and Tate's Bake Shop biscuits and baked snacks, as well as Cadbury Dairy Milk, Milka and Toblerone chocolate. Mondelēz International is a proud member of the Standard and Poor's 500, Nasdaq 100 and Dow Jones Sustainability Index. Packaging Europe's podcast, featuring the leading international figures in packaging innovation, sustainability and strategy, is now weekly! Be sure to subscribe so you don't miss an episode.For more packaging news, interviews and multimedia content visit Packaging Europe.

Heute sprechen wir darum, wie sehr der Satz" Ich muss.." deine Handlungen und Laune beeinflusst und was du stattdessen sagen kannst. Dadurch kannst du eine positive Einstellung zu unliebsamen Aufgaben entwickeln und sie mit einem viel größeren Erfolg abschließen!Wenn du dein Haus/ deine Wohnung ausräuchern möchtest, kann ich dir das Räucherset zur Hausreinigung empfehlen. ⁠Klicke einfach hier⁠Und denke daran, dass du mit dem Rabattcode anziehung 20 ganze 20% Rabatt sparst.(*Werbung)Bei dem heutigen Gesetz der Anziehung Moment geht es um Toblerone. Schreib mir gerne auf deinen GdA-Moment auf Instagram ! :-)

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Mondelez zählt zu den globalen Schwergewichten im Snack- und Süßwarensektor. Marken wie Oreo, Milka und Toblerone haben den Konzern zu einem Synonym für Genussprodukte gemacht. Doch während das fundamentale Fundament beeindruckend stabil wirkt, steckt die Aktie charttechnisch in der Klemme. In dieser Analyse untersuchen wir, ob sich hinter der aktuellen Schwäche ein attraktives Investment verbirgt oder ob Anleger besser auf der Hut sein sollten. Kakao als zweischneidiges SchwertMit einem Preisanstieg von über 600 % bei Kakao in den letzten Jahren kämpft die gesamte Branche mit höheren Produktionskosten. Mondelez hat durch Preisanpassungen gegengesteuert, doch wie belastbar sind die Margen wirklich? Und könnten langfristige Abnehmer wie Supermärkte Preisdruck aufbauen, der zu Lasten der Gewinnentwicklung geht? Ein strategischer Blick: Zukäufe und die Hershey-FrageDer Wachstumskurs von Mondelez basiert seit Jahren auf strategischen Akquisitionen, darunter Perfect Snacks, Clif Bar und Tate's Bake Shop. Diese Zukäufe zielen nicht nur auf neue Zielgruppen ab, sondern stärken auch das Segment gesunder Snacks. Doch wie relevant ist die ins Spiel gebrachte Übernahme von Hershey? Nach der Absage durch den Hershey Trust scheint dieses Kapitel vorerst abgeschlossen, aber die Frage bleibt: Braucht Mondelez diese Übernahme, um den globalen Wettbewerb zu dominieren? Fazit:Mondelez ist ein Konzern mit globaler Strahlkraft und einem diversifizierten Produktportfolio. Die langfristigen Aussichten bleiben vielversprechend, insbesondere wenn sich die Rohstoffpreise stabilisieren und Mondelez die Integration seiner jüngsten Akquisitionen erfolgreich vorantreibt. Dennoch sollten Anleger nicht ignorieren, dass die aktuelle charttechnische Lage Risiken birgt. Inhaltsverzeichnis00:00 Intro01:00 Langfristige Charts: Mondelez02:26 Mondelez vs. Lotus Bakeries vs. Lindt & Spruengli vs. the Hershey Company vs. Nestlé03:24 Mondelez: Geschäftsmodell03:50 Historie05:09 Marktanteile05:45 Marktführer06:27 Marken-Übersicht07:03 Burggraben: Mondelez09:00 Inhaberschaft & CEO09:43 Umsatz & Margen Entwicklung11:17 Umsatz nach Segment & Region12:24 Gewinn, Cashflow & Dividenden-Entwicklung12:58 Bilanz-Überblick13:35 Übernahmen & Aktienrückkäufe14:17 Kennzahlen-Überblick (KGV)15:14 Dividenden15:49 Unternehmensbewertung: Mondelez16:19 Chartanalyse: Mondelez18:28 Ist die Mondelez Aktie ein Kauf?20:07 Disclaimer21:07 Danke fürs Einschalten! Zusammenarbeit anfragen https://www.maximilian-gamperling.de/termin/ Social Media- Instagram: https://www.instagram.com/maximilian_gamperling/- LinkedIn: https://www.linkedin.com/in/gamperling/- Newsletter: https://www.maximilian-gamperling.de/newsletter- Podcast: https://akademie.maximilian-gamperling.de/podcasts/anker-aktien-podcast Meine Tools- Charts*: https://de.tradingview.com/?aff_id=117182- Aktienfinder: https://aktienfinder.net- Finchat.io*: https://finchat.io/?via=maximilian- TransparentShare: https://bit.ly/3laA6tK- SeekingAlpha*: https://www.sahg6dtr.com/QHJ7RM/R74QP/- Captrader*: https://www.financeads.net/tc.php?t=41972C46922130T DisclaimerAlle Informationen beruhen auf Quellen, die wir für glaubwürdig halten. Trotz sorgfältiger Bearbeitung können wir für die Richtigkeit der Angaben und Kurse keine Gewähr übernehmen. Alle enthaltenen Meinungen und Informationen dienen ausschließlich der Information und begründen kein Haftungsobligo. Regressinanspruchnahme, sowohl direkt, wie auch indirekt und Gewährleistung wird daher ausgeschlossen. Alle enthaltenen Meinungen und Informationen sollen nicht als Aufforderung verstanden werden, ein Geschäft oder eine Transaktion einzugehen. Auch stellen die vorgestellten Strategien keinesfalls einen Aufruf zur Nachbildung, auch nicht stillschweigend, dar. Vor jedem Geschäft bzw. vor jeder Transaktion sollte geprüft werden, ob sie im Hinblick auf die persönlichen und wirtschaftlichen Verhältnisse geeignet ist. Wir weisen ausdrücklich noch einmal darauf hin, dass der Handel mit Aktien, ETFs, Fonds, Optionen, Futures etc. mit grundsätzlichen Risiken verbunden ist und der Totalverlust des eingesetzten Kapitals nicht ausgeschlossen werden kann.Aussagen über zu erwartende Entwicklungen an Finanzmärkten, insbesondere Wertpapiermärkten und Warenterminbörsen, stellen NIEMALS EINE AUFFORDERUNG ZUM KAUF ODER VERKAUF VON FINANZINSTRUMENTEN dar, sondern dienen lediglich der allgemeinen Information. Dies ist selbst dann der Fall, wenn Beiträge bei wörtlicher Auslegung als Aufforderung zur Durchführung von Transaktionen im o.g. Sinne verstanden werden könnten. Jegliche Regressinanspruchnahme wird insoweit ausgeschlossen. *Affiliate-Link #Mondelez #Aktie #Börse

Kaz, Daz, and Haz run through the Haro Greer review, talk yet more etiquette (as if it ever ends), and give their lukewarm takes on the industry, freeride bikes, and most importantly, the health and growth of Toblerone the shih tzu.

Kat chats to Darren Lloyd, who talks about hitting rock bottom at 24 stone with type 2 diabetes and losing half his body weight through ketogenic living and intermittent fasting. Kat and Darren also discuss career resilience, relationship challenges, and how making one significant change can create a positive effect across all aspects of life. KEY TAKEAWAYS Career satisfaction comes from finding alignment between personal values and professional impact. Darren found his sweet spot in EdTech, combining sales success with meaningful contribution to education. Traditional weight loss methods often fail because they don't address the return to old lifestyle habits. Darren maintained a steady weight loss of about a stone per month through a complete lifestyle redesign. Understanding the relationship between carbohydrate intake, insulin, and weight gain was transformative for Darren, his research revealed how modern eating patterns contribute to obesity and diabetes. Drastic health transformations require thorough research and a personalised approach. Darren's success came from extensive study of ketogenic living and intermittent fasting. Mental health and personality can be significantly impacted by physical health and Darren regained his outgoing nature and positive outlook after his weight loss. Seemingly healthy choices like fruit can be metabolically problematic still. Replacing office snacks of Toblerone with grapes and bananas still caused insulin spikes and liver fat storage. Progressive fasting can be sustainable - starting with 16:8 fasting, moving to 18:6, then incorporating weekly 48-hour fasts, and monthly 3-5 day fasts showed how the body adapts gradually. Darren's relationship breakdown led him to meet his current wife and build a happier life, sometimes better things come from bad situations. BEST MOMENTS "Food doesn't have to be the driver of life, you can still enjoy it... but I'll just say instead of giving me the rice or the pasta, give me an extra portion of the veg or some more meat." "One slice of bread is the equivalent of eating three teaspoons of sugar. Not many people would think of it that way." "When you make a decision, obviously it can spark all sorts of different emotions, but once you've made a decision and you follow through with the decision, no matter how difficult that is... then you start, like the doors start to open up." "If you're not getting enough sleep, that is really dangerous and harmful to health” ABOUT THE GUEST Darren is a 57 year old sales professional based in Somerset and working across the UK in the Higher Education administration software sector. Darren’s transformation took place between July 2023 and December 2024 following a pre-diabetes diagnosis in 2016 and a full diabetes diagnosis combined with high blood pressure in 2019. He put out a LinkedIn post about his journey in December 2024 which has gone viral having been seen by over 225,000 people. In 6 weeks. This was the first step in a campaign he is running to use his transformation both to inspire others struggling with weight and/or diabetes, and also to work with scientists, doctors and journalists to get policy makers in government/NHS to understand that their advice needs to patients needs to change in order to tackle the nation’s obesity and diabetes epidemics. Darren has put together a one page document containing links to the key videos, doctors and scientists that educated him back from morbid obesity and diabetes to full health. If these resources would be helpful to you, email Darren at darrenlloyd@hotmail.co.uk quoting “Positive Habits Podcast” and he will send you a copy of this free document - all of the resources are also free to access. Darren’s transformation took place between July 2023 and December 2024 following a pre-diabetes diagnosis in 2016 and a full diabetes diagnosis combined with high blood pressure in 2019. He put out a LinkedIn post about his journey in December 2024 which has gone viral having been seen by over 225,000 people. In 6 weeks. This was the first step in a campaign he is running to use his transformation both to inspire others struggling with weight and/or diabetes, and also to work with scientists, doctors and journalists to get policy makers in government/NHS to understand that their advice needs to patients needs to change in order to tackle the nation’s obesity and diabetes epidemics. Darren has put together a one page document containing links to the key videos, doctors and scientists that educated him back from morbid obesity and diabetes to full health. If these resources would be helpful to you, email Darren at darrenlloyd@hotmail.co.uk quoting “Positive Habits Podcast” and he will send you a copy of this free document - all of the resources are also free to access. ABOUT THE HOST Kat started her career as a teacher, before moving into Tech where she worked in different executive roles within teaching and consulting working across the globe, both in the public and private sector. Despite appearing 'successful' on the outside, she paid a heavy ‘life’ price. In 2016, her whole world collapsed. The reason? The compound effect of years of unhealthy and toxic habits that destroyed her health, relationship and career. She suffered a severe breakdown and lost everything. In the middle of this she got headhunted for her first CEO role. She rebuilt herself by changing just one small habit, and built a series of positive habits which has transformed her professional and personal performance, resulting in becoming the healthiest and happiest version of herself. She is a positive habits international keynote speaker and teacher, giving talks and delivering high impact programmes to organisations across the globe. LinkedIn Instagram

Dass man Toblerone auch flüssig trinken kann, war die Breaking News von Tag 1 in Davos, die unser Kollege Arne Schulz uns direkt vom Weltwirtschaftsforum übermittelt hat. Zum Glück ist Arne die ganze Woche geblieben - denn auch die Herren Milei und Trump hatten noch ihren Auftritt, dazu diverse Bosse aus der Wirtschaft. Wir haben uns Arne heute direkt nach seiner Rückkehr geschnappt und er erzählt uns nochmal die besten stories aus Davos, was die wirkliche Bedeutung des WEF ist - und, ob er David Beckham getroffen hat.

Dick, dicker, Davos: Die Elite der Weltwirtschaft trifft sich in der Schweiz, macht Deals und trinkt (!) Toblerone. Was dahinter steckt und ob es nicht eigentlich doch nur um Trump geht, das klärt Host Niels Walker mit Arne Schulz aus der NDR-Info Wirtschaftsredaktion. Arne ist extra in die Schweiz gereist um sich vor Ort ein Bild zu machen und hat festgestellt: Meta hat die ganze Toblerone weggekauft!

Juliet and Terence on: Lauren Laverne; Neil Young's decision making; the Britpop 'look'; the trap Oasis need to avoid; UK music industry - boom or gloom? {Toblerone}

J'ai rencontré L.N. Winter au salon des auteurs indépendants organisé par Jupiter Phaeton, l'année dernière. (Merci jupi pour ce si bel évènement). Une bien jolie rencontre. Je laisse L.N. se présenter : "Moi c'est L.N. Winter, je suis autrice d'urban fantasy. J'ai commencé l'aventure de l'autoédition en 2021, en publiant mon premier roman sur Amazon. Aujourd'hui j'ai actuellement 17 romans publiés, tous en autoédition et je ne compte pas m'arrêter là. J'aime rendre la vie impossible à mes personnages et offrir des montagnes russes émotionnelles à mes lecteurs. Mise à part l'écriture, j'adore les balades en forêt, les animaux, le Toblerone et les cookies. J'ai aussi deux adorables perruches australiennes que j'adore regarder dormir, parfois au détriment de mes sprints d'écriture."  

Just in time for the mounting stress at the end of the year, here's an ADHD-friendly gift-giving guide! David and Isabelle have ideas, accommodations, and acceptance around giving and receiving gifts with neurodivergent folx. How hard it is to buy things for folx who impulsively purchase all (cheaper) things for themselves? How to tackle the mystery of huge shopping carts and no good memory if you bought the thing after all, or not? What to get your brilliant neurodivergent child (psss…it's the experience, not the shiny thing!)? And MORE!-----Aside from discussing how Isabelle has a cold and David thinks they could be like Voltron, David describes how he only buys things he can touch or get a use out of: dopamine will make you think something that looks shiny and cool (like a skin in a video game) is the thing to buy, but then the rush fades and your left without something useful. Dopamine releases around the potential of awesomeness, not actually the awesomeness. Think about how quickly something Isabelle gets hooked into having loaded shopping carts at various websites, especially around gift giving—she'll spend two hours hyper focusing on what to get and getting it, but when it comes time to buying something, she freezes and forgets to buy it and then doesn't remember if she bought it or not. David points out this is the inattentive part: the difficulty of making the choice. You also then log a memory of the check out screen (but not if you actually bought the thing or not). The shopping cart loading is externalizing your memory, using an accommodation to assist with working memory as you find things that might be potential gifts for people. David makes a point around buying something with a use case, even more so than quality of experience: can you specifically use it for something? Does it do something other than just sit there? Sometimes we don't want to use something up (like candles) because it feels too precious to use them. David names that he gets overwhelmed with too much stuff: he wants it all, but he doesn't want it all. For example, at a birthday when he got all five video games he wanted, when we get all that we want, all at once, we don't actually want it all. Give him five video games, but give him one each throughout several months. What if you could rotate toys (Isabelle calls this toy store with her kids) and wishes she could do this with herself. They hit upon that subscription boxes as a cool solution. David names as that someone who is impulsive, there is nothing he wants under $20 he hasn't bought for himself. If you're debating getting the expensive thing but caught with decision paralysis, average out how much the thing costs per use (for example, a coffee machine ends up being $1 per cup of coffee for a whole year) and then decide if it's worth the 5% boost in your day. David names finding the win for yourself: finding the win/lose condition and setting yourself up for a win. That includes receiving gifts: make it simple for your gift givers! You like bunnies? Get bunnies. Set up your givers for a win. Isabelle describes loving to browse a store, but hating to have to make a buying decision, while David thinks of the gift that someone would be embarrassed to buy for themselves but could not reject (without it being silly, such as a 15 lb. Bag of gummy bears). Both inattentive and impulsive types of ADHD lead to self-doubt, but it's how many times we touch that doubt: for inattentive type, it's a lot before buying something. For impulsive type, it's huge the moment you hand the gift over and wonder if you haven't made a mistake. Isabelle ponders a giant sized Toblerone, David recalls how disconcerting holding a huge gummy bear actually was. For kids, consider the experience of going to the store and getting to impulsively choose the thing they want for themselves. Preserve the magic of the buy: the parent/guardian/gift giver has zero interest in how great the gift is: if they have buyer's remorse, that's learning, it's important, not a failed gift. What is Voltron? I mean, the logo alone… Quick visual searches (not endorsing any particular brand, just for reference):Giant Gummy BearGiant Toblerone  DAVID'S DEFINITIONS Rejection Sensitive Dysphoria (RSD), where you interpret feedback or questions or redirections as being very harsh and personal, and then really take it to heart—even if that's not really what is being communicated to you. Can be present a lot with folx with ADHD.Use case: Does a thing do something other than just sit there? There is a case for how you'd use it.Thoughts on gift givingDopamine releases around the potential of awesomeness, not the actual awesomeness. Make it a win/lose, and set yourself up for a win, and those giving you gifts for a win: pick something you Harness your impulsivity: follow your first instinct. Be outrageous.Don't expect doubt to go away: there's a chaotic variable in giving in a gift, a novel way the person could react.Think about things that people maybe would never buy for themselves but they would not reject (run the scenario, pretend you're mad at the gift you just gave)—for example, two 15 lb. Bags of gummy bears. It'd be silly for someone to reject it and it'd make a funny story if they do.Advice for kids: create a day to go to the store with the kid so they can pick out what they impulsively want that day. Give them the power to choose. Predetermine budget or safety issues, but otherwise, no micromanaging. Even with buyer's remorse, there's a lesson and it's okay. -----Cover Art by: Sol VázquezTechnical Support by: Bobby Richards

13, szczęśliwa, MIESIĄCZKA, a w niej: Makselon o sztucznej inteligencji, Mochnaczewska o ustawieniach systemowych i dlaczego są niebezpieczne, kiedy robi je pani z Internetu; Fiolka o ziemniaczkach i Kasia o tym, czy da się kogoś wygumkować. Poza tym: seriale i filmy, które warto zobaczyć, nowa biografia autorstwa Grzebałkowskiej, opowieść o państwie totalitarnym i obłędnie wydana biografia Chanel; wegańskie Toblerone, pluszaki dla dorosłych, piosenka „antyswiateczna”, dlaczego Amerykanki zaczynają się interesować ruchem 4B albo Four No? To i jeszcze więcej. Zapraszam. Patroni od progu 25 mają w skrzynkach od g.20 newsletter. Patroni od progu 55 mają dostępne do wszystkich, także archiwalnych newsletterów. Patronite: patronite.pl/karolinakp 0:00:00 Intro 0:01:40 Wybory w Stanach 0:07:59 Felieton Macieja Makselona 0:12:55 Newsy i newsiki 0:23:18 Comiesięczna księgarnia  0:30:52 Felieton Anny Mochnaczewskiej 0:46:31 W kinie i na kanapie 0:56:44 Polacy stworzyli muzykę dla domu mody Loewe 0:57:54 Pluszaki 1:00:08 Wegańska czekolada 1:02:32 Felieton Fiolki Najdenowicz 1:09:00 Piosenki antyświąteczne  1:12:22 Felieton Katarzyny Kasi 1:17:24 Outro    Miesiączka by KKP #13.mp4

What candy bar would you use to describe Jayden Daniels full Chris opens up the Halloween show by asking what Candybar best represents Jayden Daniels, Chris said Butterfinger and Matt said Toblerone 533 Thu, 31 Oct 2024 18:08:49 +0000 fSHg8uqip92cNzvPXZSYu8tzI1fgJawp nfl,jayden daniels,washington commanders,halloween,sports The Chris Russell Show nfl,jayden daniels,washington commanders,halloween,sports What candy bar would you use to describe Jayden Daniels Chris discusses and debates DC sports on his daily show. Get informed and opinionated discussion of the Washington Commanders, the Nationals, Capitals, Wizards, and more. 2024 © 2021 Audacy, Inc. Sports False https://player.amperwavepodcasting.co

ABOUT TARA HAASE HIEMINGA:LINKEDIN PROFILE:  https://www.linkedin.com/in/tara-haase-hieminga-48124621/TARA'S BIO:Tara Haase Hieminga is the Elevated Shopper Experience Global Lead at Mondelez International. With more than 12 years at Mondelez he has previously held roles such as Senior Manager Shopper Marketing & In-Store Merchandising, Sr. Manager Design & Digital Engagement. Prior to Mondelez, Tara was at Kraft Food Group as the Design Strategy Leader and before that, she worked for Mars as the Brand Manager, Candy and In-Store Marketing Manager for Snackfoods.SHOW INTRO:Welcome to the NXTLVL Experience Design podcast.EPISODE 72… and my conversation with Tara Haase Hieminga. On the podacast our dynamic dialogues based on our acronym DATA - design, architecture, technology, and the arts crosses over disciplines but maintains a common thread of people who are passionate about the world we live in and human's influence on it, the ways we craft the built environment to maximize human experience, increasing our understanding of human behavior and searching for the New Possible.    The NXTLVL Experience Design podcast is presented by VMSD Magazine part of the Smartwork Media family of brands.VMSD brings us, in the brand experience world, the International Retail Design Conference. The IRDC is one of the best retail design conferences that there is bringing together the world of retailers, brands and experience place makers every year for two days of engaging conversations and pushing the discourse forward on what makes retailing relevant. You will find the archive of the NXTLVL Experience Design podcast on VMSD.com.Thanks also goes to Shop Association the only global retail trade association dedicated to elevating the in-store experience. SHOP Association represents companies and affiliates from 25 countries and brings value to their members through research, networking, education, events and awards. Check then out on SHOPAssociation.orgTara Haase Hiemanga who is the Global Lead for Elevated Shopper Experiences at Mondelez.She is using an understanding of neuroscience to enhance customer experiences across a number of the Mondelez brands. What brands are those, well there is a pretty big list but let me just say a few of my favorites – OREO, Toblerone, Cadbury, Wheat Thins and I could go on…We'll get to all of that in a moment but first though, a few thoughts…                 *                                  *                                  *Back around 2008, 9 and 10 my wife was studying interpersonal neurobiology with Dr. Dan Siegel. I used to come downstairs and listen to her and all the videos she was watching and various conversations she was having and I was often saying ‘wow that really replies to the work that I'm doing in trying to create retail stores.'As I listened it became clearer and clearer to me that I could perhaps rely on the lessons of understanding neuroscience as being the core driver to customer experience rather than simply thinking of it in terms of psychology, demographics and culture.What fascinated me then and still continues today is the idea that – there was something beyond simple psychology that we would be able to use to design better stores something that would relate to almost all humans in terms of how they understood environments specifically how they would look through product assortments, identify key item presentations, understand graphics, and how color, pattern and texture would all come together to either hinder or help decision making in the shopping aisle.Interestingly, back in the day, it took me a little while to get into architecture. I'd had a great time in junior college but my grades weren't great so I ended up enrolling in a Bachelor of Science in psychology which I was fascinated in anyway because I wanted to understand human dynamics but, I also had a sense that there was something deeply rooted and not just how buildings looked from the design point of view and but how they made people feel from an embodied / sensory point of view. And so, when I finally got into architecture a lot of my thinking about design was about how these places that we were creating would have qualities about them that would make people feel a certain way.I sometimes used to say that I didn't care whether you loved it or hated it (of course I hoped you loved it) but I wanted to make sure that you felt something as you were experiencing some place. And that later in my retail design career that you were satisfied with the experiences as well as the things that you bought in the store.In 2012 I did a presentation at global shop that was ostensibly about emotions and how we had to begin to understand that creating stores was about building emotional relationships and long term connections and then the awareness of how empathy played into this equation.This single presentation was a turning point in my career because someone came up to me at the end of it and said “…that idea should be a book.”And so, taking that as a sign…I was on my way to immersing myself for the next couple of years in writing “Retail (r)Evolution: why creating right brain stores will shape the future of shopping in the digitally driven world. “In the book I really dug into the nature of shopping as a cultural phenomena; it's power across the ages to tie together ideas and commerce the growth of shopping places around the world from the intersections of silk trade routes to the mega malls of North America and I also dug into brain science. In fact over a third of the book deals with understanding functional areas of the brain and how if we we're able to appreciate more how our gift in perception through our body was directly tied to our emotional connections and long term memory could be used - that all shoppers and retailers would be better off.I tried to explain it this way: imagine you're in your car - what I'd like you to do is write down 5 things that make the engine of your car run now if you're actually in your car while listening to this, do not start to write down these five things but hold them in your head as an idea what are the five things that make your car engine run? OK got 5 of them?Now, I want you to think about your brain and think of five things that make you run - through your engine - in other words your brain. The strange thing is and I've done this at multiple presentations around the world people are more apt to be able to describe 5 things that make the engine of their car run where they might spend 2 hours a day in rather than being able to identify more than two things that make themselves run ( the functional areas of their brain) that they spend 24hrs a day in.I also put forward the following proposition:- if we understood that all of our behaviors, thoughts and feelings are run by our brain-body connection, how is it possible that we could be designing stores and not have any clue about the very thing that is so influential in making decisions in the shopping aisle and our willingness to maintain relationships with the brands we love?So, it became a little bit of a career mission to bring the understanding of neuroscience to the retail design masses hoping that they would understand the power of the brain-body and design and creating effective selling spaces.Now, the other influence here was the emergence of digital technologies and how that was fundamentally changing the way our brains were being wired. With the idea that the more you use a functional area of your brain the more you maintain its wiring between neurons and the less used something is the more though the brain goes on a wonderful topiary garden creating extravaganza trimming away neural pathways that are not being used. This whole subject is referred to as “synaptic pruning” and fits together neatly with an idea around “neuroplasticity” - how your brain changes over time in relation to the things that you're exposed to in the patterns of behavior you engage in.So my premise then was: - if you are increasingly not using certain areas of your brain related to the exercise of empathy in face to face embodied interactions with other people like we continually do by communicating through our digital devices, what does that mean for the pathways for empathy in our brains and how we communicate with others?If stores were about empathic engagement, we might have a significant challenge ahead of us. In other words, if we are communicating less and less in embodied, face-to-face ways, what happens to the neural pathways built for empathic connection if we are using them less? Does synaptic pruning play a role here eventually diminishing our ability to engage in empathic extension?This became particularly interesting when you began to look at an entire cohort of emerging customers whose lives were very much directed by their interaction through social media that works and the digital devices they held in their hands. That is the subject of a bigger and equally interesting conversation which I'll save for another podcast but for now let's continue to focus on trying to understand what actually motivates people in the shopping aisle there have been fantastic studies that I came across the work of Baba Shiv and how decision making was made in the shopping aisle in relation to the potential for customers cognitive overload how they decided to choose one thing or another or the work of Sheena Iyengar who did a famous study of jams and the idea that a huge selection did not infact increase more purchases and satisfaction in the products chosen.There are now a heft of studies that are available that continue to reinforce the fact that people's behavior in the shopping aisle is not fully conscious. Much of it happens below the conscious awareness radar.We are driven by our emotions and our collective history of hundreds of thousands of years of human evolution that gear our brains, regardless of culture, religious or sexual orientation political affiliation or where you live in the world, that we all to some degree are reacting from the same baseline of brain activity in the brain's functional areas that we all have.Over the past 10 years there have been a number of organizations that have emerged focusing on the relationship between neuroscience and the built environment.The ANFA - the Academy of Neuroscience for Architecture would be one of them.Another would be the Neuromarketing Science and Business Association whose conferences around the world bring together neuroscientists, designers, architects, retailers and brands to talk about the influence that neuroscience could play in creating more effective shopping places.So, I am a huge advocate for trying to understand how we work and the neural mechanisms that influence our behavior beyond our psychology. The whole idea here is that if we knew a little bit more about how your brain worked, you might likely not do some of the things you do as an architect or designer creating retail or brand experience places thinking it matters when in fact it's completely off of the awareness radar and probably has little influence on how people react while in stores.And so we come now to my interview with Tara Haase Hiemanga who is the Global Lead for Elevated Shopper Experiences at Mondelez.So… when I say Mondelez you may not know the parent brand but I'm quite sure that you know some, if not all, of these brands and products that might be in your diet every single week.The Mondelez brands include: Cadbury chocolate and Dairy Milk, Chips Ahoy cookies, Clorets, Halls, the famous Oreo cookie, Philadelphia cream cheese, Ritz crackers, Tang apparently the drink that the astronauts used to have back in the day, Wheat Thins and Toblerone.Do you know some of those brands? Yeah I thought you probably did. Last spring I was attending the SHOP Marketplace event and onto the stage comes Tara Haase Hieminga and a consultant from the company Sellcheck.They proceeded to talk about how they were using neuroscience to enhance shopper experiences across their assortment of products. Now if you've ever walked down the snack aisle at your local grocery store, I am quite sure that you are familiar with the sea of merchandise that exists there.Hundreds of brands all selling within the same category and the question is how does a brand stand out or how do you as a consumer, if you don't already know your brand that you want to buy, decide to buy anything?If you follow the neuroscience, it can be quite a challenge for the brain to unpack most of what's in that shopping aisle. On the other hand, if you consider neuroscience you can begin to understand how people make decisions about what they want to buy and be able to do things in terms of your packaging, your product positioning, shelf graphics, the language you use on your packaging to enhance the likelihood that customers will give you deeper consideration and maybe buy more than they anticipated.And that's exactly what Tara, Sellcheck and Mondelez is doing across their portfolio brands. They have begun to see the incredible impact of implementing neuroscience principles to the design of their packaging, point of purchase presentations and shelf displays so that the customers that they have, or ones they hope to acquire, will be attracted to their product, understand the messaging and end up with more than one bag of snacks in their shopping cart.I wish that Tara and I would have had hours to discuss the intricacies of neuroscience and shopping behavior and how it relates to the design of products and in store presentations.This is a subject that I believe all of us should have intimate knowledge.Since I have never met a retailer who wanted to have a bad experience for their customers, I would suggest that implementing a deep understanding of our innate neurobiological hardware is critical.             *                         *                         *ABOUT DAVID KEPRON:LinkedIn Profile: linkedin.com/in/david-kepron-9a1582bWebsites:  https://www.davidkepron.com    (personal website)vmsd.com/taxonomy/term/8645  (Blog)Email: david.kepron@NXTLVLexperiencedesign.comTwitter: DavidKepronPersonal Instagram: https://www.instagram.com/davidkepron/NXTLVL Instagram: https://www.instagram.com/nxtlvl_experience_design/Bio:David Kepron is a multifaceted creative professional with a deep curiosity to understand ‘why', ‘what's now' and ‘what's next'. He brings together his background as an architect, artist, educator, author, podcast host and builder to the making of meaningful and empathically-focused, community-centric customer connections at brand experience places around the globe. David is a former VP - Global Design Strategies at Marriott International. While at Marriott, his focus was on the creation of compelling customer experiences within Marriott's “Premium Distinctive” segment which included: Westin, Renaissance, Le Meridien, Autograph Collection, Tribute Portfolio, Design Hotels and Gaylord hotels. In 2020 Kepron founded NXTLVL Experience Design, a strategy and design consultancy, where he combines his multidisciplinary approach to the creation of relevant brand engagements with his passion for social and cultural anthropology, neuroscience and emerging digital technologies. As a frequently requested international speaker at corporate events and international conferences focusing on CX, digital transformation, retail, hospitality, emerging technology, David shares his expertise on subjects ranging from consumer behaviors and trends, brain science and buying behavior, store design and visual merchandising, hotel design and strategy as well as creativity and innovation. In his talks, David shares visionary ideas on how brand strategy, brain science and emerging technologies are changing guest expectations about relationships they want to have with brands and how companies can remain relevant in a digitally enabled marketplace. David currently shares his experience and insight on various industry boards including: VMSD magazine's Editorial Advisory Board, the Interactive Customer Experience Association, Sign Research Foundation's Program Committee as well as the Center For Retail Transformation at George Mason University.He has held teaching positions at New York's Fashion Institute of Technology (F.I.T.), the Department of Architecture & Interior Design of Drexel University in Philadelphia, the Laboratory Institute of Merchandising (L.I.M.) in New York, the International Academy of Merchandising and Design in Montreal and he served as the Director of the Visual Merchandising Department at LaSalle International Fashion School (L.I.F.S.) in Singapore.  In 2014 Kepron published his first book titled: “Retail (r)Evolution: Why Creating Right-Brain Stores Will Shape the Future of Shopping in a Digitally Driven World” and he is currently working on his second book to be published soon. David also writes a popular blog called “Brain Food” which is published monthly on vmsd.com.  The next level experience design podcast is presented by VMSD magazine and Smartwork Media. It is hosted and executive produced by David Kepron. Our original music and audio production by Kano Sound. The content of this podcast is copywrite to David Kepron and NXTLVL Experience Design. Any publication or rebroadcast of the content is prohibited without the expressed written consent of David Kepron and NXTLVL Experience Design.Make sure to tune in for more NXTLVL “Dialogues on DATA: Design Architecture Technology and the Arts” wherever you find your favorite podcasts and make sure to visit vmsd.com and look for the tab for the NXTLVL Experience Design podcast there too.

In this episode of the North Carolina Food and Beverage Podcast, hosts Max Trujillo and Matthew Weiss dive into the world of sausages with their guest, Haig Berberian, owner of Specialty Food Solutions. Broadcasting virtually live from the historic Raleigh building in downtown Raleigh, they explore Haig's Armenian roots, playful nicknames, and his journey from a youth working in his parents' meat store to becoming a sausage aficionado. Haig shares insights on his clean label, high-quality sausages made in North Carolina, and discusses the fascinating details of their sausage-making process. The conversation takes humorous turns, with references to Ferris Bueller, Toblerone payments for childhood chores, and the intricacies of child labor laws. Haig explains the company's role as both a supplier and a developer of proprietary products for restaurants and distributors, emphasizing their agility and commitment to quality. It's a fun and informative chat that promises to leave listeners both entertained and craving some premium sausages. WATCH THE SHOW HERE On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpodcast

The Davids come together to review the new movie Blink Twice and then David Edwards reviews the 80s classic First Blood. How many choccies? Also, there's a lovely little bit about white chocolate Toblerone's and a Quentin Tarantino interview is worth a listen. If you would like to receive this podcast earlier, get longer episodes, listen to the full interview with Julian as well as exclusive episodes and get the chance to ask David Edwards movie questions LIVE every Saturday Morning - then head over to patreon.com/davidearl Thanks for listening! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Det skulle tage engelske Edward Whymper otte forgæves forsøg, før han sammen med sit hold den 14. juli 1865 endelig nåede toppen af det ikoniske bjerg Matterhorn. Som de første i verden. Matterhorn, som mange i dag forbinder med Toblerone bjerget, med det smukke spidse tårn – var dengang juvelen, som ingen troede, at det var muligt at besejre.Whymper frygtede, at italienerne ville nå op før ham - fra den italienske side. Fra toppen af Matterhorn så han dem vende om. Deroppe satte han sig ned. Lykkelig. Skrev smuk om den bjergtagende udsigt. Det var som om, at turen havde været meget lettere, end hvad han havde forestillet sig i alle de år. Men hvad Whymper ikke vidste, da han nød udsigten ud over Zermatt, var at katastrofen snart ramte hans hold hårdt og brutalt. Medvirkende:Søren Smidt, Bjørns trofaste bjergguide i studiet. Søren har klatret bjerge overalt i verdenog har selv klatret på Matterhorn.

The Bitcoin stagnation continues as many analysts believe the market is in a “wait and see” mode, with Bitcoiners holding their breath until the next market-moving event occurs — but one analyst believes he knows exactly what that event is. Outside of Bitcoin, the WazirX hacker moves $6.5 million in Ether to Tornado Cash, monthly NFT sales hit a yearly low in August, and a court hears about a terrifying but bizarre home invasion that led to the forced transfer of 23.5 BTC.Further reading:Bitcoin $110K setup ‘still in play,' but analysts warn of sub-$40K dip firstBitcoin headed for breakout or breakdown? Analysts weigh inWazirX hacker moves $6.5M in crypto to Tornado CashMonthly NFT sales fall below $400M, marking yearly lowHome invaders used machete, Toblerone to rob a man of his BitcoinRise'n'Crypto is brought to you by Cointelegraph and is hosted and produced by Robert Baggs. You can follow Robert on Twitter and LinkedIn. Cointelegraph's Twitter: @CointelegraphCointelegraph's website: cointelegraph.comThe views, thoughts and opinions expressed in this podcast are its participants' alone and do not necessarily reflect or represent the views and opinions of Cointelegraph. This podcast (and any related content) is for entertainment purposes only and does not constitute financial advice, nor should it be taken as such. Everyone must do their own research and make their own decisions. The podcast's participants may or may not own any of the assets mentioned.

Home invaders used machete, Toblerone to rob a man of his BitcoinVenezuelan President Nicolas Maduro Proposes Retaking the Crypto PathBinance to Conduct Wallet Maintenance for BNB Smart Chain (BEP20) on September 5, 2024

Etapa 8 de Kilian Jornet y su proyecto 'Alpine Connections'. En esta etapa ha vuelto a estar acompañado de su amigo Mathéo Jacquemound (igual que en la 4ª etapa) Sigue el recorrido en el cantón de Valais. Estos son los datos de la 8ª etapa: -30'8 kms. recorridos a pie y 4142 metros de desnivel positivo -suma otros 3 picos de más de 4000 mts. entre ellos el mítico Matterhorn-Cervino (4478mts.) -duración total de la actividad: 18h. 8m. -horas de sueño: no especificadas Contacto:juan@ellaboratoriodejuan.com

The US has agreed another multi-billion-dollar weapons package for Israel, while demanding a ceasefire in Gaza. Plus: Thailand's government is sent into crisis after a court ruling, why people are leaving New Zealand in record numbers, an interview with Istanbul's mayor and Toblerone without Swiss milk.See omnystudio.com/listener for privacy information.

Join us for the second episode of Back to School month where we discuss Matt's pick of Suspiria and answer questions like:Does Guido have hearing problems?Is this a comedy?&Where is the Toblerone?Learn all about Quad Pro Quo at: https://linktr.ee/quadproquopod

Visuals: https://getbehindthebillboard.com/episode-75-phil-and-grahamEpisode #75 features Phil Cockrell & Graham Storey.Humble, funny, gracious and massively talented, Phil & Graham have quietly created some of the most iconic billboards of the past 30 years.In that time they have won most major awards including 4 Cannes Golds, 5 BTA arrows, 7 Campaign Poster awards and 26 D&AD in book entries.It seems a bit of a crime that we haven't had them on the show before. But due to various circumstances / holidays / other guests taking their slot, we've only just got them on.It's worth listening for the Nike work alone. Phil flying to the south of France to meet Eric Cantona as ‘research' for the redemption poster is a classic ‘someone's got to do it' story. But it was nothing compared to how the team met Peter Hull the Paralympian who'd run the marathon and became the inspiration behind one of Nike's greatest posters ever.Then there was Yellow pages, Toblerone, Virgin Atlantic, The Times and more.Every campaign oozing simplicity, craft and class.Thanks gents for coming on and sharing your incredible history. Long may it continue.

A few weeks ago, in response to one of our episodes, we received a lengthy letter from comedian, friend, and podcast listener Nina McGrath. Nina works for Cathay Pacific as Group Safety Manager, Fatigue Risk Management Systems and Human Factors. We chat with Nina about everything air travel related. Where is the cabin crew's secret sleep compartment? Do pilots actually do anything? And Nina shares an incredible story of an intoxicated passenger challenging other passengers to a fight while holding a giant Toblerone bar.   Subscribe to our Patreon: https://www.patreon.com/hohopod Follow Nina McGrath on Instagram: https://www.instagram.com/nina.mclaughs/ Follow Annie Louey on Instagram: https://www.instagram.com/annielouey/ Leave us a review: (please!) https://www.ratethispodcast.com/hohohkpod Follow Mohammed on Instagram: https://www.instagram.com/theothermohammed/ Follow Vivek on Instagram: https://www.instagram.com/funnyvivek/

We've had Sven, Capello, McClaren and Hodgson come before him - so how will we remember Gareth Southgate? Marcus, Luke and Andy wonder why the English public keep saying the same things about England over the years, and whether winning a tournament would actually change anything.Elsewhere in less soul-searching, heartfelt matters, we work out who we'd support if/when England get knocked out and decide which country has the best food to be armed with going into battle. A Toblerone vs a can of beans is a battle for the ages…We're back on stage and tickets are out NOW! Join us at London Palladium on Friday September 20th 2024 for 'Football Ramble: Time Tunnel', a journey through football history like no other. Expect loads of laughs, all your Ramble favourites, and absolutely everything on Pete's USB stick. Get your tickets at footballramblelive.com!Follow us on Twitter, Instagram, TikTok and YouTube, and email us here: show@footballramble.com.Sign up to the Football Ramble Patreon for ad-free shows for just $5 per month: patreon.com/footballramble.***Please take the time to rate us on Spotify. It means a great deal to the show and will make it easier for other potential listeners to find us. Thanks!*** Hosted on Acast. See acast.com/privacy for more information.

Steve Grzanich has the business news of the day with the Wintrust Business Minute. Chicago-based snack maker Mondelez International has been fined $366 million by the European Union for anti-competitive behavior involving cross-border sales of chocolate, cookies and coffee. Mondelez makes Oreo and Chips Ahoy cookies, Wheat Thins, Ritz Crackers, Triscuits and Toblerone. It was […]

Von Apple, NIVEA, Toblerone, Tic-Tac bis zu neuen Phänomenen wie der Wassermarke Liquid Death. Sie alle verdanken einen großen Teil ihres Erfolgs ihrer Verpackung. Geoffrey Hildbrand ist einer der führenden Packaging-Strategen in Deutschland. Er arbeitet seit über 20 Jahren im Spannungsfeld von Forschung, Innovation und Strategie mit beruflichen Stationen bei Scholz & Friends, &Equity, Trendbüro und der auf Designforschung spezialisierten Beratung mc markt consult. Er ist heute Partner bei dem Design Studio Popular Packaging aus Hamburg und begleitet Kunden wie Edeka, BRITA, Ankerkraut, Völkl und Rewe sowie einige Technologie-Startups. Dabei geht es in seiner Arbeit immer um den Transfer von Strategie in Design. Ein super spannendes Gespräch, voller wertvoller Insights in die Erfolgsfaktoren von Markenverpackungen. Wir sprechen unter anderem darüber ...

The Handy Runkemaskin - Salatbar er faen ingen bar! - Toblerone Episoden kan inneholde målrettet reklame, basert på din IP-adresse, enhet og posisjon. Se smartpod.no/personvern for informasjon og dine valg om deling av data.

Hamish & Andy are joined by coin nerd (or expert) Joel Kandiah from The History of Money, who has a massive breakthrough on the quest to get a minted coin. The guys twist the stories in Salacious Headlines, and the chocolate scandals keep coming in, with a Toblerone injury and Ferrero Rocher debacle being shared. Plus, Hamish has a prize giveaway for a lucky listener... 1. Coinologist Joel 2. Salacious headlines 3. Ferrero Rochers and Toblerone injuries 4. Hamish's tiger heads up for grabs 

It is not always Just to be nice, but it is always nice to be Just. This is easier said than done. Can Meditations 5.32 and a bit of heavy Monday morning reflection help us get better? If not, there's a Toblerone at the end of this episode that you might be interested in. -- Become a Patron: https://stoicismpod.com/members Pre-order my book: https://stoicismpod.com/book Join the waitlist: https://stoicismpod.com/app Podcast Artwork by Randy Johnson: https://originalrandy.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Lyt til podcasten og bliv klogere på hvordan Dennis bekæmper genstridige hæmorider med en Toblerone, de pinligste fald i offentligheden og hvordan nederlag til børn er god børneopdragelse.God lille fredag

How is the buildup to Christmas going for you? Are you experiencing hope and joy and all that? Are you being festive enough? Are you feeling all the correct feelings? I want to take this opportunity to remind you that there is no one right way to experience Christmas. Our feelings and expectations surrounding Christmas are endlessly complicated and there's no reason for us to pretend otherwise. In the church we call the post-Thanksgiving pre-Christmas season Advent: It's a word which, aptly, means "coming" - as in, "Oh no Christmas is coming and we are not ready." Funny enough, most of the Bible readings assigned for Advent aren't about the joy of Christmas - they are about the surprise, dread, hope, fear, and expectation that accompanies Jesus showing up. As in, "Oh no, Jesus is coming and we are not ready." There is no perfect Christmas. There is no way to get it all right. There is no way to win. And yet we fret every year as if our worrying will bring about perfection. I have never had a perfect Christmas. But I love this season so much. I love it in its ridiculousness and tension. I love the songs and early dark and the lights. I'm 44 and I'm realizing I don't care at all what my presents are (so long as I get some). I wouldn't mind a Toblerone in my stocking. Mostly I just want it to snow, I want to sing Christmas carols at church, and I want to watch Christmas Vacation. But I know. I know even though I make it sound like I'm easy to please, that I am no different than you. I too am carrying complicated feelings and hopes into the next few days.

The Federal Reserve has held interest rates steady at a 22 year high. It's the third meeting in a row that rates have held. We get the economist view on what a pause in interest rate movements means for business in Dubai and what it means for mortgage activity with Mathew Montgomery of Espace Real Estate. Plus, a 'historic' global climate deal has been agreed at COP28. We discuss and analyze with Karl W. Feilder, Founder and CEO, Neutral Fuels. And, we say Happy Birthday to Dubai Duty Free - 40 years of Tang and Toblerone. We're joined by the one and only Colm McLoughlin.See omnystudio.com/listener for privacy information.

On the show this week - Chris is back! Normally when you come back from a holiday you bring a present for your friends however he decided to bring criticism instead. Not even a Toblerone from duty free? Ellie wants to know what games or game mechanics you'd like to hybrid together. And Guy has a new quiz for Chris and Ellie to try out. Instagram - Click here!TikTok - Click here!This is a Frank Podcast. Hosted on Acast. See acast.com/privacy for more information.

Amid a spate of high-profile investments and acquisitions, the hosts assessed Brooklyn Brewery's alignment with Hoplark and what it means for the emerging segment of hop-centric beverages and also discussed the timing of Smuckers' $5.6 billion purchase of Hostess Brands. This episode also features an expansive interview with Adam Crocini, the SVP and global head for food and beverage brands at Hilton. Show notes: 0:34: Get Some Expo-sure. Rudi's Convenience. Bullish Or BS? Banza & Bevs. – As the team gears up for Expo East 2023, they sampled a handful of new products that will be featured at the annual event, and discussed growing consumer demand for hop-flavored alcohol-alternative beverages and a widening pool of brands and investors in the space. They also spoke about Banza's foray into frozen waffles and what makes for a successful brand extension, before sipping on several new products, including tea-based energy drinks, “superfruit” sodas and RTD non-alcoholic cocktails. 36:29: Adam Crocini, SVP & Global Head, Food and Beverage Brands, Hilton – Since 2018, Crocini has been at the forefront of enhancing the Hilton's food and beverage offerings across its 7,000 properties spanning 122 countries and territories. His strategy guides everything from partnerships with Michelin-starred chefs to grab-and-go pantries. Taste Radio editor Ray Latif spoke with Crocini about how Hilton has navigated a post-Covid shift in guest expectations for food and beverage, how local and artisanal brands factor into its strategy and how interest for low and no-alc beverages impact its bar menus and in-room drink options. Brands in this episode: Honey Mama's, Mike's Hot Honey, Rudi's, Uncrustables, Chubby Snacks, Hoplark, Sierra Nevada, Hop WTR, Lagunitas, Athletic Brewing, Hostess, Twinkies, Banza, Brazi Bites, Eggo, Belgian Boys, CHA, Better Booch, Alldae, RSRV Collective, Boosthe, Snickers, Toblerone

There is a fungus killing bacteria in Germany named after Keanu Reeves, Tyga is with Avril Lavigne, this might not be the last we hear of Ted Lasso, It's Always Sunny in Philadelphia is the most wordiest show, Toblerone has been told they have to change their logo, BORG has become the drink of choice by young people, the term Goblin Mode speaks to the times after the pandemic, people were calling the cops on Jupiter and Venus, and Vinnie reads your texts! 

Tuesday briefing: Ukraine's fight for Bakhmut; Americans kidnapped in Mexico; abortion pills; Toblerone; and moreRead today's briefing.

UN says millions of people still homeless and living in fear. Also: Elon Musk mocks BBC report about abuse on Twitter, South Korean plan to resolve wartime labour dispute with Japan and Toblerone loses iconic Swiss mountain logo.

A Toblerone time lord trickster appears to take us to bed with their tangents. Become a patron and get sweet bonus content from the show! https://www.patreon.com/sleepwithme New art for the show by Emily Tat - https://emilytatdesigns.com/ Stay up to date with all of our FUN Fundraising and Awareness-raising live streams and other cool stuff by signing up for our free newsletter at www.sleepwithmepodcast.com/midnightmision BAY AREA! Next Live show is Weds 5/25 at 7:45pm, you can watch the replay for FREE by signing up for the newsletter www.sleepwithmepodcast.com/midnightmision or buy tickets at www.sleepwithmepodcast.com/tickets Support our AAPI community- www.napawf.org/take-action Black Lives Matter. More resources here- https://linktr.ee/dearestscooter. Here is a list of Anti-racism resources- http://bit.ly/ANTIRACISMRESOURCES Help to support the people of Ukraine https://www.npr.org/2022/02/25/1082992947/ukraine-support-help Here is one place you can find support https://www.crisistextline.org/ There are more global helplines here https://linktr.ee/creatorselfcare Radio Headspace- is a short, daily show about mindfulness, and it's hosted by Headspace's meditation teachers. Sometimes they have guest hosts, like John Legend, and Peptoc. Search for ***Radio Headspace ***in your podcast player. Air Doctor- Just go to https://www.airdoctorpro.com/ and use promo code SLEEP and you'll receive a 35% discount. Helix Sleep- Just go to helixsleep.com/sleep, take their two-minute sleep quiz, and they'll match you to a customized mattress that will give you the best sleep of your life. Headspace- Go to https://www.headspace.com/sleepwithme and use sleepwithme for a FREE one-month trial!! Athletic Greens- With ONE, delicious scoop of AG1, you're absorbing 75 high-quality vitamins, minerals, whole-food sourced superfoods, probiotics, and adaptogens to help you start your day right. Get a FREE 1 year supply of immune-supporting Vitamin D AND 5 FREE travel packs with your first purchase at athleticgreens.com/sleep! Caviar- is the food delivery app for people that are passionate about food. Caviar is offering 50% off two orders up to $20 value per order, put in the offer code WITHME at checkout. LinkedIn - When your business is ready to make that next hire, find the right person with LinkedIn Jobs. And now, you can post a job for free. Just visit LinkedIn.com/SLEEP. Terms and conditions apply. Betterhelp- our listeners get 10% off your first month with discount code “sleepwithme”. Go over to www.betterhelp.com/sleepwithme and simply fill out a questionnaire. Progressive- Sleep with Me is brought to you by Progressive. Get your quote today at Progressive.com and see why 4 out of 5 new auto customers recommend Progressive. Progressive Casualty Insurance Company and affiliates. Price and coverage match limited by state law.