Podcasts about lindt

*Hosted by Andrei Palamariu*Tim Srock, CEO of Lobster, joins me to discuss how companies can connect their supply chain ecosystems by addressing the critical middle layer of data integration. In this episode, we explore why 80% of critical supply chain data actually lives outside a company's internal systems—residing instead with suppliers, carriers, and 3PLs. Tim shares Lobster's journey from a horizontal IPaaS provider to a specialized supply chain platform executing over 30 billion workflows a year. We dive into the massive shift from optimizing supply chains for cost to optimizing for resilience and regulatory compliance in Europe. Tim also breaks down practical success stories, like how Deichmann achieved 90% savings on data exchange workflows and how Lindt improved their cold chain logistics. Finally, we discuss the realistic application of agentic AI in a deterministic logistics environment, emphasizing the need for structured data foundations and keeping the "human in the loop".Discover more details here.Follow us on:Instagram: http://bit.ly/2Wba8v7Linkedin: https://bit.ly/4hbidqoFacebook: http://bit.ly/2HtryLd

Most marketers today are under pressure to do more, move faster and constantly prove results. But what actually drives growth long term?  In this episode of Inside the Creator Economy, we sit down with Sorin Patilinet, Global Marketing Effectiveness & Measurement Lead at PepsiCo and recently published author on Marketing Effectiveness, to unpack what really drives growth today - and why many marketers are making things far more complicated than they need to be.  As AI floods the internet with more content and more noise, the real challenge is no longer producing marketing - it's knowing what's actually worth doing.  We talk about why restraint might become one of the most important marketing skills of the next decade. Why short-term excitement often beats long-term thinking. And what brands like Cheetos, Geico and Lindt understand about distinctiveness that many others still miss.  We dive into:  Why “just because you can, doesn't mean you should” matters more in the AI era  The tension between short-term performance and long-term brand building  What actually makes brands distinctive and memorable today  Why more content doesn't automatically mean better marketing  How PepsiCo applies marketing science and growth principles in practice 

In diesem Gespräch teilt Rafael Zur, Bürgermeister vonXanten, seine vielfältige Karriere im Marketing, Vertrieb und in der Politik.Er gibt Einblicke in seine Erfahrungen bei Unternehmen wie Henkel, Omega Pharma und Lindt sowie in seine Führungsphilosophie und Work-Life-Balance. Keywords:Karriere, Marketing, Vertrieb, Politik, Führung,Work-Life-Balance, Markenentwicklung, Online-Marketing, Stadtverwaltung, Networking

You have probably seen them all over your Instagram feed. Beef liver supplements, sold as a natural, ancestral, high-iron fix for tired, depleted women. But before you add one to your cart, Leanne and Susie have something important to say. This week on The Nutrition Couch, they dig into the iron conversation that so many women desperately need to have, including why your doctor might have told you your iron is fine when it is anything but, why infusions are often the only real solution when stores are genuinely low, and exactly why beef liver supplements are one of the most overhyped products circulating on social media right now. If you are tired, breathless, foggy, or just never quite feel rested no matter how much sleep you get, this episode might be the most useful 40 minutes you spend this week. In this episode: Why ferritin is the iron marker that matters most and why a result your doctor calls normal can still leave you feeling exhausted, foggy, and completely flat The real daily iron requirements for women across different life stages, including why pregnancy and breastfeeding can leave stores so depleted that supplements alone simply will not cut it Why iron supplements can be so rough on your gut, which forms tend to be better tolerated, and why liquid over capsule is often the smarter starting point The signs that your iron might be low that most women overlook, including restless legs at night, breathlessness on easy walks, and waking up exhausted after a full night of sleep The best food sources of iron ranked, including the ones that most women are not eating nearly enough of, and the vitamin C pairing that makes all the difference to absorption What to avoid when taking iron and why washing your tablet down with coffee or tea is quietly undoing your efforts Beef liver supplements: Leanne looked up more than ten brands and the numbers are damning. Why these products are providing a fraction of what your body actually needs, what they cost versus what you get, and why they are not a therapeutic solution for anyone with genuinely low iron A supermarket hot chocolate review comparing Jarrah, Avalanche, Cadbury and Lindt, what the nutrition panels actually reveal, and why some functional hot chocolates retailing at $60 should be approached with serious caution A review of the new Birdseye scalloped potato with paprika from the frozen vegetable range, and why the nutritionals are stronger than you might expect Shop Designed by Dietitians: If you are looking for a genuinely functional hot chocolate to wind down this winter, REST by Designed by Dietitians is formulated with magnesium glycinate, glycine, L-tryptophan, passionflower, chamomile, and jujube extract for sleep and nervous system support, with no artificial sweeteners and a whole milk powder base for that creamy mouthfeel. Find it at designedbydietitians.com Join the private Designed by Dietitians Facebook community for exclusive giveaways, webinar recordings, and content you will not find anywhere else. DM Leanne or Susie on Instagram for the private link.See omnystudio.com/listener for privacy information.

Das Leben wird so teuer, es ist der Wahnsinn. In den letzten Monaten sind die Kosten so krass in die Höhe geschossen, dass wir uns langsam wirklich fragen, wohin soll das alles führen? Aber man kann selbst auch was dagegen tun. Im Falle vom Schokoladenhersteller Lindt scheinen die Boykotte über Ostern erfolgreich zu sein. Lindt kündigt an, ihre Produkte im Preis zu senken. Zu viele Schokohasen sind vor Ostern in den Regalen stehen geblieben. Vor allem aber auch die reduzierten Hasen nach Ostern wollte keiner mehr haben. Das ist wieder einmal der Beweis, dass die Menschen, wenn sie sich mal zusammen täten, deutlich mehr Einfluss auf den Markt haben als man denkt. Wir kommen im Podcast auf eine wahnwitzige Idee. Eine Challenge, die uns vermutlich an den Rand des Wahnsinn treiben wird aber vielleicht steckt da auch extrem viel Potenzial zur Weiterentwicklung.

Jay has a real beef with the Lindt chocolate man.

Bon, on va se dire les termes..On ne manque pas de data. On manque de décisions.On croule sous les colonnes Excel, les dashboards en temps réel et les panels.Pourtant, en magasin, le doute persiste souvent.Puis, j'ai croisé Élodie Memin.Ca m'a mis un coup!Élodie, c'est un parcours qui force le respect :Ses débuts chez les Mousquetaires en marketing.Le conseil pour des géants comme Mustela ou Lindt.La refonte de concepts chez Système U.Le terrain pur en GMS chez Coca-Cola.La structuration du Catman dans la pharma.Et depuis 2019, la création du département Strategic & Customer Insights chez Lidl France.Mais au-delà de ce CV impressionnant, ce qui m'a frappée, c'est sa richesse intérieure. Une forme de spiritualité qui infuse sa vision de la donnée.Elle a réussi ce tour de force : transformer les études, cet univers parfois perçu comme austère ou déconnecté, en un véritable outil d'éclairage stratégique pour le COMEX.Sa mission ? Passer d'une enseigne pilotée par l'exécution à une marque pilotée par la compréhension du consommateur.Ou comment, comme elle me l'a dit (j'ai adoré la métaphore)Créer des « partitions de musique » où l'insight donne le ton et le design joue l'instrument.Pour que, demain matin, on arrête de compiler pour enfin décider..C'est beau!C'est en ayant ce genre de discussion que je me dis tous les jours à quel point j'ai la chance, de façon très égoïste (oupsi) de faire ce métier…Mais vous partager cette pépite est encore plus grisant!Alors ne perdez pas cette chance d'écouter cet échange.Élodie, on se reverra. C'est certain!Vous souhaitez me retrouver ailleurs qu'en podcast?Vous avez l'embarras du choix!

Do you ever wonder why certain podcasts stick in your head long after the episode ends? It isn't just the content, it's the audio branding. Many podcasters struggle with inconsistent sound quality or generic intro music that fails to build a lasting connection. If your show's audio identity is missing, your audience might be engaging with your content but failing to remember your brand. In this episode of Podcasting Unlocked, we sit down with voiceover expert Jodi Krangle to discuss why audio branding is the secret weapon for podcast growth, how to use AI in podcasting without losing your human touch, and the essential voice health tips every host needs to stay in the game for the long haul. This week, episode 278 of Podcasting Unlocked is about mastering audio branding for your podcast! Jodi Krangle has been a voice actor since 2007 and has worked with clients from major brands all over the world, including Dell, Lindt & Kraft. She is also a singer and has released her own album of jazz, blues, and traditional tunes (jodikranglemusic.com). Through her career, she has learned a lot about sound and how it influences people. Jodi hosts the podcast called Audio Branding: The Hidden Gem of Marketing.In this episode of Podcasting Unlocked, Jodi Krangle is sharing the importance of establishing a strong audio brand for your podcast and actionable steps you can take right now to set the tone and expectations for your listeners early on. Jodi and I also chat about the following: Build a Consistent Sonic Identity: Discover why your intro music, transition sounds, and even your speaking tone form a sonic logo that helps your audience recognize your brand instantly across all platforms.Prioritize Voice Health: Learn actionable strategies to protect your most valuable asset—your voice. Jodi shares why hydration, proper rest, and vocal warm-ups are non-negotiable for long-term podcasting success.Balance AI with Human Nuance: Explore the productive ways to use AI in podcasting for efficiency, while understanding the limitations of automated voices that lack the emotional resonance your audience craves.Leverage the Psychology of Sound: Understand how music and sound frequency influence memory and emotional response, allowing you to guide your listener's journey through every episode.Be sure to tune in to all the episodes to receive tons of practical tips on turning your podcast listeners into leads and to hear even more about the points outlined above. Thank you for listening! If you enjoyed this episode, take a screenshot of the episode to post in your stories and tag me! And don't forget to follow, rate and review the podcast and tell me your key takeaways!Learn more about Podcasting Unlocked at https://galatimedia.com/podcasting-unlocked/ CONNECT WITH JODI KRANGLE:LinkedInYouTubePodcastWebsiteCONNECT WITH ALESIA GALATI:InstagramLinkedInWork with Galati Media! Work with Alesia 1:1LINKS MENTIONED:Free Download: 15 Ways to Improve Your Podcast Book Your Free 1:1 Consultation Proud member of the Feminist Podcasters Collective.

Matt Hunt built a 300-million-ball business without a co-packer and without betting on supermarket shelves to do the work for him.About this episodeMatt Hunt is 11 years into building The Protein Ball Company — 300 million balls sold, 14 export markets, 60,000 bags leaving Worthing every day. He's done it by manufacturing himself, hedging with private label and export, and — after Covid wiped out 80% of the business — rebuilding from the bottom up through gyms and coffee shops before going back to supermarkets.Andy gets Matt into the detail: why private label is a hedge not a compromise, what a category buyer actually charges you for shelf space, and the graveyard exercise that Leeds agency Robot Foods ran to strip his branding down to "Ballsy by nature."About the guestMatt Hunt co-founded The Protein Ball Company with his wife Hayley in 2014. He also built OLUVS — the first olives-in-a-bag brand, sold live on QVC and supplied into airline catering with Ryanair, easyJet, Delta and United — and The Great British Porridge Company, which went on Dragon's Den, got offers from all five Dragons, and walked away on contractual terms. He specialises in scaling natural-ingredient food brands without handing control to a co-packer.Key moments[02:46] The single decision that built a 300-million-ball business: manufacture it yourself, don't hand it to a co-packer.[07:04] "No one cares as much as you do" — why outsourcing production leaves your quality in someone else's hands.[14:08] Cash flow is king. Money on the water, 90-day US terms, and why a million in receivables can still put payroll at risk.[24:12] Building from the bottom up — gyms, coffee shops, office blocks (Cafe Nero, Nuffield, HSBC) before Tesco.[27:10] How a category manager kills a challenger brand — the Organic Meltdown vs Lindt story at Waitrose.[36:09] What a shopper decides in two seconds — colour, font, tone, not ingredient claims — and why the agency forced Matt to strip the front of pack.[37:00] The graveyard exercise — Robot Foods' pre-mortem where Matt had to write his brand's obituary, list what killed it, and work backwards to stop it dying.[39:55] Where "Ballsy by nature" came from — anger at the protein-bar category and pride in sourcing the best.[52:34] When to say no to a private-label deal: conflict of interest, bad margin, or it dilutes your own brand. Why it's still 50% of the business.[58:00] Plan A, Plan B, Plan C — why every ingredient now needs three sources, and olives are up 45% in a year.[1:14:00] First-hire advice: keep your day job until the side hustle overtakes it. Hiring an office and staff too early is how you kill the thing.Mentioned in this episodeRobot Foods — Leeds branding agency behind the "Ballsy by nature" rebrand and the graveyard exercise (a pre-mortem: imagine your brand has died, write its obituary, work out what killed it).OLUVS — Matt's earlier brand. First olives-in-a-bag. Supplied into airline catering with Delta, United, Ryanair, easyJet.The Great British Porridge Company — Matt's third brand. Went on Dragon's Den, got offers from all five Dragons, walked away on contractual terms.QVC — where OLUVS sold live; older demographic, urgency-driven, better than people admit.Whole Foods Market — US stockist, 600 stores, private-label arrangement.Cafe Nero, Flying Coffee Bean, Black Sheep Coffee, Nuffield, Virgin Active — the bottom-up placement strategy.Pets Corner — 150-store launch partner for the dog-treat line.Joe Wicks' "Killer Bar" — parody protein bar exposing category additives; tailwind for natural brands like Matt's.Perfect Ted, Trip Drinks — examples of brands that hit the shelf running with the right backing.Stephen Bartlett — cited as the right-person-in-the-right-place factor behind Perfect Ted's scale.Mr Beast — influencer chocolate bar, discussed as a cautionary tale on quality.GLP-1 / Ozempic — why bite-sized dense-nutrition snacks are a growing category.Find the guestLinkedIn: [paste Matt Hunt's LinkedIn URL here — not stored in the Episodes sheet yet] The Protein Ball Company: https://theproteinballco.comFollow Business Without BSWebsite: https://withoutbs.comYouTube: https://youtube.com/@bwblondonInstagram: https://instagram.com/bwblondonX / Twitter: https://x.com/bwb_londonLinkedIn: https://www.linkedin.com/company/business-without-bsApple Podcasts: https://podcasts.apple.com/gb/podcast/business-without-bsSpotify: https://open.spotify.com/show/business-without-bs

In der heutigen Folge sprechen die Finanzjournalisten Daniel Eckert und Lea Oetjen über Konsequenzen bei der Lufthansa, ein lehrbuchhaftes Comeback von Albemarle und einen Abschied bei Netflix. Außerdem geht es um Fraport, Gerresheimer, DocMorris, Redcare Pharmacy, PepsiCo, Abbott, Charles Schwab, Autoliv, Ericsson, State Street, Ally Financial, Hermès, Boeing, Lindt & Sprüngli, Hershey, Barry Callebaut, Nestlé, Unilever, iShares Core Dax ETF (WKN: 593393) und iShares Core MSCI World ETF (WKN: A0RPWH). Wir freuen uns an Feedback über aaa@welt.de. Noch mehr "Alles auf Aktien" findet Ihr bei WELTplus und Apple Podcasts – inklusive aller Artikel der Hosts. Hier bei WELT: https://www.welt.de/podcasts/alles-auf-aktien/plus247399208/Boersen-Podcast-AAA-Bonus-Folgen-Jede-Woche-noch-mehr-Antworten-auf-Eure-Boersen-Fragen.html. Hier könnt ihr den AAA-Newsletter abonnieren: https://www.welt.de/newsletter/article232797673/Alles-auf-Aktien-Der-taegliche-Boersen-Newsletter-fuer-WELTplus-Abonnenten.html Und - ganz neu: AAA gibt es jetzt auch auf Instagram: https://www.instagram.com/alles_auf_aktien/ Disclaimer: Die im Podcast besprochenen Aktien und Fonds stellen keine spezifischen Kauf- oder Anlage-Empfehlungen dar. Die Moderatoren und der Verlag haften nicht für etwaige Verluste, die aufgrund der Umsetzung der Gedanken oder Ideen entstehen. Hörtipps: Für alle, die noch mehr wissen wollen: Holger Zschäpitz können Sie jede Woche im Finanz- und Wirtschaftspodcast "Deffner&Zschäpitz" hören. +++ Werbung +++ Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte! https://linktr.ee/alles_auf_aktien Impressum: https://www.welt.de/services/article7893735/Impressum.html Datenschutz: https://www.welt.de/services/article157550705/Datenschutzerklaerung-WELT-DIGITAL.html

Die Top-Meldungen am 16. April 2026: Lindt senkt die ersten Preise für Schokolade, Rewe will bis zu 40 Tegut-Märkte übernehmen, Klage gegen App-Rabatte bei Penny abgewiesen

Die Top-Meldungen am 14.04.2026: Gerolsteiner findet neuen CEO. Lindt gewinnt vor Schweizer Gericht gegen Aldi. Edeka will Naturkind in mehr kleine Märkte bringen.

Wir freuen uns, wenn ihr Miu unterstützt, damit wir unabhängig bleiben können! Im Onlinestore (Merch & Tickets), bei Patreon, oder den Socials Die Modus Miu Playlist findet ihr hier. www.miu-music.org

A chocolate bunny wrapped in gold foil should not be a legal thriller and yet it is. We follow the Lindt Easter Bunny across Europe's courtrooms as judges wrestle with a high-stakes branding question: when does a familiar seasonal design stop being decoration and start functioning as a trademark that signals source, trust, and reputation?We break down how trademark law can protect more than names and logos, including product shape, color, and packaging, but only when distinctiveness is proven in the minds of consumers. That is where Lindt's saga gets fascinating: EU courts resist broad claims over a crouching bunny with a ribbon and bell, while later decisions reward tighter theories backed by real-world evidence. We also dig into the “bad faith” dimension of European trademark disputes and why intent and market context matter when brands enforce their rights.Then the strategy sharpens. Germany becomes a case study in precision, where Lindt shifts from trying to protect the whole look to proving that a specific gold tone has acquired distinctiveness through use, supported by survey data showing strong consumer association. Switzerland adds another twist, granting Lindt a major injunction and underscoring how much jurisdiction, framing, and proof can change outcomes in international IP enforcement. If you care about branding, trade dress, consumer perception, and trademark strategy, this story delivers practical lessons with a surprisingly elegant punchline.Subscribe for more plain-talk IP stories, share this with someone who obsesses over packaging, and leave a review with your take: should a brand be able to own a color or shape when consumers strongly associate it with one company?Send us Fan MailCheck out "Protection for the Inventive Mind" – available now on Amazon in print and Kindle formats.The views and opinions expressed (by the host and guest(s)) in this podcast are strictly their own and do not necessarily reflect the official policy or position of the entities with which they may be affiliated. This podcast should in no way be construed as promoting or criticizing any particular government policy, institutional position, private interest or commercial entity. Any content provided is for informational and educational purposes only.

Send us Fan MailUn conejito de chocolate puede parecer lo más inocente del mundo… hasta que te das cuenta de que ha provocado algunas de las batallas marcarias más finas y raras del derecho moderno. Nos fuimos de lleno con la saga del conejo de Pascua de Lindt, ese clásico envuelto en dorado con su lazo y campanita, para responder una pregunta que suena simple pero no lo es: ¿cuándo un diseño estacional deja de ser adorno y se convierte en identidad protegible?Hablamos de propiedad intelectual y derecho marcario aplicado a la vida real: distintividad, percepción del consumidor, marcas tridimensionales, trade dress, y el problema de reclamar exclusividad en un mercado donde “hay conejos por todas partes”. También aterrizamos por qué la Unión Europea no le dio a Lindt todo lo que quería, y por qué ese tipo de “no” puede ser una buena señal de un sistema disciplinado que cuida la competencia leal.Luego entramos en los giros que hacen esta historia tan buena: la discusión de mala fe en registros marcarios, el revés grande en Alemania en 2013, y cómo Lindt refina la estrategia hasta lograr algo más preciso y más probatorio. En 2021, Alemania reconoce el dorado específico como distintivo por uso apoyado en encuestas de consumidores, y en 2022 Suiza sube la apuesta con una decisión fuerte contra Lidl, incluyendo medidas de prohibición y destrucción de inventario. Al final, nos quedamos con lecciones claras de branding: la consistencia construye memoria, la evidencia construye casos, y la jurisdicción puede cambiarlo todo.Si te interesa el branding, el marketing, la estrategia legal y la PI aplicada a productos de consumo, dale play, compártelo con alguien que ame las marcas icónicas y déjanos un review para que más gente encuentre Intangiblia.Descubre Protección para la Mente Inventiva – ya disponible en Amazon en formatos impreso y Kindle.Las opiniones expresadas por la host y los invitados en este pódcast son exclusivamente personales y propias, estas no reflejan necesariamente la política o postura oficial de las entidades con las que puedan estar vinculados. Este pódcast no debe interpretarse como una promoción ni una crítica a ninguna política gubernamental, posición institucional, interés privado o entidad comercial. Todo el contenido presentado tiene fines informativos y educativos.

Xuất phát từ vùng vịnh Ba Tư, Chocolat Dubai là một loại sô cô la có nhân màu xanh lá cây, pha trộn quả hồ trăn (pistachio) xay nhuyễn với mì sợi mỏng rang giòn (kadayif) của Trung Đông. Trở nên thịnh hành cách đây hai năm nhờ mạng xã hội, Sô cô la Dubai giờ đây có thêm nhiều sản phẩm khác được chế biến theo cùng một công thức. Giới chuyên ngành ẩm thực gọi đó là « Dubai Style » (Phong cách Dubai). Trên thị trường Pháp hiện nay, các sản phẩm làm theo kiểu Dubai trở nên phổ biến tại các siêu thị. Theo kênh truyền hình France 24, ngoài các loại sô cô la nhân quả hồ trăn pistachio, người tiêu dùng ở Pháp còn tìm thấy đủ kiểu bánh ngọt, kem đông lạnh, bánh quy, ngũ cốc giòn dành cho bữa ăn sáng, hay mứt cacao trộn hạt dẻ (phết bánh mì) với mùi hương giống như Sô cô la Dubai. Điểm chung giữa các sản phẩm này vẫn là giá cả. Khi được gắn hiệu « Dubai Style », mặt hàng vẫn có giá cao hơn nhiều. Để so sánh, một thanh sô cô la 145 gram hiệu Lindt được bán tại Pháp với giá trung bình xấp xỉ 10 euro, tức cao gấp bốn lần giá của một thanh sô cô la thông thường. Trên đà thành công của Dubai Style, nhiều nhà chế biến sô cô la tại Pháp đã bắt nhịp trào lưu, trong số này có ông Pierre Raulet, thợ chuyên làm bánh ngọt tại thành phố Strasbourg và hiện làm chủ của 7 điểm kinh doanh ở vùng Alsace. Theo ông Pierre Raulet, giá sô cô la kiểu Dubai tương đối cao, chủ yếu do thành phần chế biến cũng như công thức thủ công : « Tôi đã có ý tưởng làm sô cô la nhân pistachio từ vài tháng qua, khi nhìn thấy trào lưu này trên mạng xã hội, tôi nghĩ đã đến lúc mình nên bắt tay thực hiện. Hương vị của sô cô la kiểu Dubai ban đầu khá rõ rệt nhờ mùi hương tự nhiên của hạt pistachio (quả hồ trăn) kết hợp với hương thơm của kadayif, loại mì sợi nhỏ đến từ phương Đông. Sợi mì Kadayif có hương vị khá đặc biệt khi được rang giòn. Nhân sô cô la phải được trộn đều bằng tay kết hợp độ sánh nhuyễn của pistachio với độ giòn rụm của mì sợi nhỏ, tất cả sau đó được bao bọc bởi một lớp sô cô la đậm đặc, ngọt ngào. Cách làm sô cô la kiểu Dubai công phu hơn sô cô la thông thường, đòi hỏi thêm một số công đoạn. Nếu hoàn toàn được làm bằng tay, một nhà chế biến chỉ có thể làm khoảng năm mươi thanh sô cô la thủ công mỗi ngày ». Sô cô la theo kiểu Dubai không còn nhất thiết phải dùng hạt pistachio với sợi mì kadayif. Tại vùng Occcitanie, miền tây nam nước Pháp, cô Alice, chủ cửa hàng bánh ngọt « Ô gourmandises d'Alice » cho biết cô thường thay thế các thành phần chế biến bằng những đặc sản địa phương : « Chúng tôi dùng quả hạnh nhân đem nướng cho thật chín để tạo thêm hương thơm. Cách chế biến này giống như cách làm kẹo praliné. Mùi vị thơm như nhau, khác hay chăng là hạnh nhân chuyển sang màu nâu nhạt, chứ không có màu xanh lục như hạt pistachio. Để cho nhân chocolat thêm giòn, chúng tôi nghiền nát những miếng bánh quy rồi trộn thêm vào hạnh nhân xay nhuyễn. Loại bánh quy giòn ở đây là loại Croquants de Cordes, nguyên là một đặc sản của vùng sông Tarn, mà thủ phủ là thành phố cổ kính Albi. Ở đây, chúng tôi bán nhiều loại chocolat mùi hạnh nhân, mỗi thanh 200 gram, nhưng giá vẫn mềm hơn so với sô cô la Dubai ». Về phần mình, Nathalie, nhà quản lý tiệm bánh « Sweet Délices » gần thành phố Montauban, cho biết, ngoài sô cô la, cửa hàng này còn bán thêm các loại nhân hạt dẻ, hạt phỉ, hạnh nhân hay pistachio đựng trong hũ, có thể được dùng như mứt để phết bánh mì ăn sáng, nhưng cũng có thể được dùng như « nhân sô cô la » cho những ai muốn tự làm sô cô la kiểu Dubai ở nhà : « Đối với những người mới bắt đầu học cách làm sô cô la, việc tự chế biến các thanh sô cô la theo kiểu Dubai, vẫn khá dễ làm. Tại cửa hàng chúng tôi, có đủ loại thành phần dùng để chế biến : từ bột cacao khuấy tan để tạo ra nhiều lớp sô cô la, cho đến các loại nhân trộn sẵn và cuối cùng là đủ kiểu khuôn đúc để thợ làm bánh có thể tạo sô cô la với mùi vị và hình dáng tùy theo ý mình. Trào lưu tự chế biến sô cô la Dubai ở nhà rất được ưa chuộng, trở nên thịnh hành phổ biến nơi người tiêu dùng vì các thanh sô cô la tự làm, rẻ hơn nhiều so với các hiệu sô cô la Dubai được bán ngoài siêu thị ». Trong thời gian qua, mạng xã hội đã phát cuồng với những thanh Sô cô la « kiểu Dubai ». Tuy nhiên, loại sô cô la này không chỉ có nhiều đường mà lại hàm chứa nhiều chất phụ gia của ngành công nghiệp ẩm thực. Theo kênh truyền hình France 24, thành công của các sản phẩm « Dubai Style » phần lớn dựa vào chiến lược tiếp thị tài tình trên mạng thông qua những người có tầm ảnh hưởng, nhiều hơn là nhờ vào hương vị đặc biệt cũng như giá trị dinh dưỡng. Cũng như hầu hết các trào lưu phổ biến trên mạng, Sô cô la Dubai tuy có nhiều danh tiếng,  nhưng chưa chắc gì là một sản phẩm có chất lượng. Theo một cuộc khảo sát gần đây của cơ quan bảo vệ quyền lợi người tiêu dùng UFC-Que Choisir, trên 6 loại sô cô la kiểu Dubai, thành phần chế biến chính là hạt pistachio lại không nhiều như ta tưởng. Mặc dù giá sô cô la Dubai có thể dao động từ 85 euro (loại làm tại châu Âu) cho đến 200 euro một kílô (loại nhập từ vùng vịnh Ba Tư), nhưng lượng pistachio chỉ đạt mức 17% trên danh sách các thành phần chế biến. Riêng trên thị trường Pháp, hai hiệu phổ biến nhất vẫn là sô cô la Mardinni khoảng 65 euro một kí lô, nhập khẩu từ Thổ Nhĩ Kỳ và phiên bản Dubai Style của Lindt 80 euro một kí lô, sản xuất tại Thụy Sĩ, tuy không ngọt bằng các loại nhập từ Dubai, nhưng theo đánh giá của cơ quan UFC-Que Choisir, vẫn có quá nhiều đường, ăn rất dễ ngấy : sô cô la kiểu Dubai của Lindt chứa đến 46% đường, còn hiệu Mardinni có hơn 40%. Trong các thành phần chế biến, cuộc khảo sát cũng cho thấy sô cô la Dubai chỉ có từ 11% đến 17% hạt pistachio, phần còn lại là chất béo của bơ, dầu cọ, bột ngô, mạch nha lúa mạch, dầu lecithin trích từ hạt hướng dương hoặc đậu nành, chiết xuất tảo xoắn, vani nhân tạo và chất tạo màu lutein … Nhìn chung, theo cơ quan UFC-Que Choisir, sô cô la kiểu Dubai có nhiều chất phụ gia cũng như các thành phần siêu chế biến trong ngành công nghiệp thực phẩm, hầu tạo mùi và cho thêm màu.  Vào mùa lễ Phục Sinh, các hộ gia đình ở Pháp thường có truyền thống mua sô cô la để biếu tặng cho nhau. Dù thịnh hành trên mạng xã hội, nhưng dường như Sô cô la Dubai vẫn chưa có thể soán ngôi các quả trứng đơn giản bằng chocolat thường được bày bán vào mùa này. Giá trung bình của Sô cô la Dubai vẫn còn cao, trong khi giá trị dinh dưỡng lại chẳng có là bao, riêng mùi vị dường như chỉ hợp với những ai thích ăn các món cực kỳ béo bùi, ngậy vị « ngọt ngào ».

Xuất phát từ vùng vịnh Ba Tư, Chocolat Dubai là một loại sô cô la có nhân màu xanh lá cây, pha trộn quả hồ trăn (pistachio) xay nhuyễn với mì sợi mỏng rang giòn (kadayif) của Trung Đông. Trở nên thịnh hành cách đây hai năm nhờ mạng xã hội, Sô cô la Dubai giờ đây có thêm nhiều sản phẩm khác được chế biến theo cùng một công thức. Giới chuyên ngành ẩm thực gọi đó là « Dubai Style » (Phong cách Dubai). Trên thị trường Pháp hiện nay, các sản phẩm làm theo kiểu Dubai trở nên phổ biến tại các siêu thị. Theo kênh truyền hình France 24, ngoài các loại sô cô la nhân quả hồ trăn pistachio, người tiêu dùng ở Pháp còn tìm thấy đủ kiểu bánh ngọt, kem đông lạnh, bánh quy, ngũ cốc giòn dành cho bữa ăn sáng, hay mứt cacao trộn hạt dẻ (phết bánh mì) với mùi hương giống như Sô cô la Dubai. Điểm chung giữa các sản phẩm này vẫn là giá cả. Khi được gắn hiệu « Dubai Style », mặt hàng vẫn có giá cao hơn nhiều. Để so sánh, một thanh sô cô la 145 gram hiệu Lindt được bán tại Pháp với giá trung bình xấp xỉ 10 euro, tức cao gấp bốn lần giá của một thanh sô cô la thông thường. Trên đà thành công của Dubai Style, nhiều nhà chế biến sô cô la tại Pháp đã bắt nhịp trào lưu, trong số này có ông Pierre Raulet, thợ chuyên làm bánh ngọt tại thành phố Strasbourg và hiện làm chủ của 7 điểm kinh doanh ở vùng Alsace. Theo ông Pierre Raulet, giá sô cô la kiểu Dubai tương đối cao, chủ yếu do thành phần chế biến cũng như công thức thủ công : « Tôi đã có ý tưởng làm sô cô la nhân pistachio từ vài tháng qua, khi nhìn thấy trào lưu này trên mạng xã hội, tôi nghĩ đã đến lúc mình nên bắt tay thực hiện. Hương vị của sô cô la kiểu Dubai ban đầu khá rõ rệt nhờ mùi hương tự nhiên của hạt pistachio (quả hồ trăn) kết hợp với hương thơm của kadayif, loại mì sợi nhỏ đến từ phương Đông. Sợi mì Kadayif có hương vị khá đặc biệt khi được rang giòn. Nhân sô cô la phải được trộn đều bằng tay kết hợp độ sánh nhuyễn của pistachio với độ giòn rụm của mì sợi nhỏ, tất cả sau đó được bao bọc bởi một lớp sô cô la đậm đặc, ngọt ngào. Cách làm sô cô la kiểu Dubai công phu hơn sô cô la thông thường, đòi hỏi thêm một số công đoạn. Nếu hoàn toàn được làm bằng tay, một nhà chế biến chỉ có thể làm khoảng năm mươi thanh sô cô la thủ công mỗi ngày ». Sô cô la theo kiểu Dubai không còn nhất thiết phải dùng hạt pistachio với sợi mì kadayif. Tại vùng Occcitanie, miền tây nam nước Pháp, cô Alice, chủ cửa hàng bánh ngọt « Ô gourmandises d'Alice » cho biết cô thường thay thế các thành phần chế biến bằng những đặc sản địa phương : « Chúng tôi dùng quả hạnh nhân đem nướng cho thật chín để tạo thêm hương thơm. Cách chế biến này giống như cách làm kẹo praliné. Mùi vị thơm như nhau, khác hay chăng là hạnh nhân chuyển sang màu nâu nhạt, chứ không có màu xanh lục như hạt pistachio. Để cho nhân chocolat thêm giòn, chúng tôi nghiền nát những miếng bánh quy rồi trộn thêm vào hạnh nhân xay nhuyễn. Loại bánh quy giòn ở đây là loại Croquants de Cordes, nguyên là một đặc sản của vùng sông Tarn, mà thủ phủ là thành phố cổ kính Albi. Ở đây, chúng tôi bán nhiều loại chocolat mùi hạnh nhân, mỗi thanh 200 gram, nhưng giá vẫn mềm hơn so với sô cô la Dubai ». Về phần mình, Nathalie, nhà quản lý tiệm bánh « Sweet Délices » gần thành phố Montauban, cho biết, ngoài sô cô la, cửa hàng này còn bán thêm các loại nhân hạt dẻ, hạt phỉ, hạnh nhân hay pistachio đựng trong hũ, có thể được dùng như mứt để phết bánh mì ăn sáng, nhưng cũng có thể được dùng như « nhân sô cô la » cho những ai muốn tự làm sô cô la kiểu Dubai ở nhà : « Đối với những người mới bắt đầu học cách làm sô cô la, việc tự chế biến các thanh sô cô la theo kiểu Dubai, vẫn khá dễ làm. Tại cửa hàng chúng tôi, có đủ loại thành phần dùng để chế biến : từ bột cacao khuấy tan để tạo ra nhiều lớp sô cô la, cho đến các loại nhân trộn sẵn và cuối cùng là đủ kiểu khuôn đúc để thợ làm bánh có thể tạo sô cô la với mùi vị và hình dáng tùy theo ý mình. Trào lưu tự chế biến sô cô la Dubai ở nhà rất được ưa chuộng, trở nên thịnh hành phổ biến nơi người tiêu dùng vì các thanh sô cô la tự làm, rẻ hơn nhiều so với các hiệu sô cô la Dubai được bán ngoài siêu thị ». Trong thời gian qua, mạng xã hội đã phát cuồng với những thanh Sô cô la « kiểu Dubai ». Tuy nhiên, loại sô cô la này không chỉ có nhiều đường mà lại hàm chứa nhiều chất phụ gia của ngành công nghiệp ẩm thực. Theo kênh truyền hình France 24, thành công của các sản phẩm « Dubai Style » phần lớn dựa vào chiến lược tiếp thị tài tình trên mạng thông qua những người có tầm ảnh hưởng, nhiều hơn là nhờ vào hương vị đặc biệt cũng như giá trị dinh dưỡng. Cũng như hầu hết các trào lưu phổ biến trên mạng, Sô cô la Dubai tuy có nhiều danh tiếng,  nhưng chưa chắc gì là một sản phẩm có chất lượng. Theo một cuộc khảo sát gần đây của cơ quan bảo vệ quyền lợi người tiêu dùng UFC-Que Choisir, trên 6 loại sô cô la kiểu Dubai, thành phần chế biến chính là hạt pistachio lại không nhiều như ta tưởng. Mặc dù giá sô cô la Dubai có thể dao động từ 85 euro (loại làm tại châu Âu) cho đến 200 euro một kílô (loại nhập từ vùng vịnh Ba Tư), nhưng lượng pistachio chỉ đạt mức 17% trên danh sách các thành phần chế biến. Riêng trên thị trường Pháp, hai hiệu phổ biến nhất vẫn là sô cô la Mardinni khoảng 65 euro một kí lô, nhập khẩu từ Thổ Nhĩ Kỳ và phiên bản Dubai Style của Lindt 80 euro một kí lô, sản xuất tại Thụy Sĩ, tuy không ngọt bằng các loại nhập từ Dubai, nhưng theo đánh giá của cơ quan UFC-Que Choisir, vẫn có quá nhiều đường, ăn rất dễ ngấy : sô cô la kiểu Dubai của Lindt chứa đến 46% đường, còn hiệu Mardinni có hơn 40%. Trong các thành phần chế biến, cuộc khảo sát cũng cho thấy sô cô la Dubai chỉ có từ 11% đến 17% hạt pistachio, phần còn lại là chất béo của bơ, dầu cọ, bột ngô, mạch nha lúa mạch, dầu lecithin trích từ hạt hướng dương hoặc đậu nành, chiết xuất tảo xoắn, vani nhân tạo và chất tạo màu lutein … Nhìn chung, theo cơ quan UFC-Que Choisir, sô cô la kiểu Dubai có nhiều chất phụ gia cũng như các thành phần siêu chế biến trong ngành công nghiệp thực phẩm, hầu tạo mùi và cho thêm màu.  Vào mùa lễ Phục Sinh, các hộ gia đình ở Pháp thường có truyền thống mua sô cô la để biếu tặng cho nhau. Dù thịnh hành trên mạng xã hội, nhưng dường như Sô cô la Dubai vẫn chưa có thể soán ngôi các quả trứng đơn giản bằng chocolat thường được bày bán vào mùa này. Giá trung bình của Sô cô la Dubai vẫn còn cao, trong khi giá trị dinh dưỡng lại chẳng có là bao, riêng mùi vị dường như chỉ hợp với những ai thích ăn các món cực kỳ béo bùi, ngậy vị « ngọt ngào ».

In der heutigen Folge sprechen die Finanzjournalisten Daniel Eckert und Lea Oetjen über das Schreckgespenst der Stagflation, einen Lichtblick für Rio Tinto und süße Zeiten für Südzucker. Außerdem geht es um Suss Microtec, Century Aluminum, Alcoa, Palo Alto Networks, CyberArk, Blackstone, KKR, RTL Group, Siemens, Wüstenrot & Württembergische, Nestlé, Lindt & Spruengli, Hershey, Mondelez, Coca-Cola, Vanguard FTSE All-World thesaurierend (WKN: A1JX52), SPDR MSCI All Country World Investable Market thesaurierend (WKN: A1JJTD), WisdomTree Cocoa (WKN: A1ELLY), iShares Stoxx Europe 600 Food & Beverage (WKN: A0H08H) und iShares Stoxx Global Select Dividend 100 (WKN: A0F5UH). Wir freuen uns an Feedback über aaa@welt.de. Noch mehr "Alles auf Aktien" findet Ihr bei WELTplus und Apple Podcasts – inklusive aller Artikel der Hosts. Hier bei WELT: https://www.welt.de/podcasts/alles-auf-aktien/plus247399208/Boersen-Podcast-AAA-Bonus-Folgen-Jede-Woche-noch-mehr-Antworten-auf-Eure-Boersen-Fragen.html. Hier könnt ihr den AAA-Newsletter abonnieren: https://www.welt.de/newsletter/article232797673/Alles-auf-Aktien-Der-taegliche-Boersen-Newsletter-fuer-WELTplus-Abonnenten.html Und - ganz neu: AAA gibt es jetzt auch auf Instagram: https://www.instagram.com/alles_auf_aktien/ Disclaimer: Die im Podcast besprochenen Aktien und Fonds stellen keine spezifischen Kauf- oder Anlage-Empfehlungen dar. Die Moderatoren und der Verlag haften nicht für etwaige Verluste, die aufgrund der Umsetzung der Gedanken oder Ideen entstehen. Hörtipps: Für alle, die noch mehr wissen wollen: Holger Zschäpitz können Sie jede Woche im Finanz- und Wirtschaftspodcast "Deffner&Zschäpitz" hören. +++ Werbung +++ Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte! https://linktr.ee/alles_auf_aktien Impressum: https://www.welt.de/services/article7893735/Impressum.html Datenschutz: https://www.welt.de/services/article157550705/Datenschutzerklaerung-WELT-DIGITAL.html

Ann Gabriel joins PJ to explain why dozens of bikers are strapping Easter eggs to their chrome for the loudest BUMBELance charity run in Cork. Sat Mar 28th 12Noon Riders Meet Applegreen Ballincollig 1pm Ride to Mills, Ballyvourney with escort by the Guards where family fun day happens at 2pm Hosted on Acast. See acast.com/privacy for more information.

Easter is one of the easiest holidays to get wrong… and most people do.Between pastel overload, bunny heads, and the excuse of “it's for the kids,” it can all start to feel a bit chaotic, and not in a good way.So if your Easter setup has ever felt a little… off, this episode is for you.I'm breaking down how to approach Easter in a way that actually feels chic, considered, and aligned with your home — especially here in Australia where the seasons don't match what we're seeing online.We're talking about:why Easter decor often misses the markhow to shift from “theme” to “feeling”using seasonal produce instead of buying more “stuff”how to use colour and pattern with intention (not chaos)and the small details that make a table feel elevatedI also walk through my Easter table this year - from a block print tablecloth sourced from Etsy, to dahlias and Queen Anne's lace, bok choy candle holders, and those classic Lindt bunnies that just work.Because it's not about doing more.It's about doing it well.If you want to see how it all comes together, head to my Instagram and TikTok where I've shared the full Easter series.And if you enjoyed this episode, I'd love if you left a review or shared it with someone who needs a little help this Easter.

3pm: I was Thinking: There’s no such thing as free childcare, either // Decades of government policy begged us to be physically active but have produced zero evidence of success // GLP-1s have transformed weight loss and diabetes. Is addiction next? // Lindt says weight-loss drugs users are eating more chocolate, not less // A dose of psilocybin helps smokers quit in new study // “Impossible to win” promotional oyster giveaway is finally won

6pm: Latest on the Old Dominion shooter // Iran’s secretive top leader vows to keep up attacks in his first statement since being appointed // Iran had a surprise drone attack planned for California: FBI alert // Trump says he's been briefed on Iranian sleeper cells inside the U.S. // Iranian regime issues chilling threats to its citizens // Decades of government policy begged us to be physically active but have produced zero evidence of success // GLP-1s have transformed weight loss and diabetes. Is addiction next? // Lindt says weight-loss drugs users are eating more chocolate, not less // A dose of psilocybin helps smokers quit in new study // “Impossible to win” promotional oyster giveaway is finally won

Die Top-Meldungen am 10. März 2026: Galeria verhandelt über Mieten in Top-Lagen, Gewinnsprung bei Lindt & Sprüngli, Fressnapf-Gruppe holt Ex-Lidl-Manager.

Chocolate that is oh so good.

Tous les ans, en début d'année et jusqu'au 1er mars au plus tard, les distributeurs et leurs fournisseurs négocient les prix pour toute l'année. Et forcément, c'est tendu parce que les enjeux sont énormes...Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

In dieser Episode spricht Peter mit Martin, einem ehemaligen Studenten, über seinen Weg ins Marketing – vom Studium bis zu seiner heute. Gemeinsam diskutieren sie die Bedeutung von Praktika, den Übergang vom akademischen Umfeld ins Berufsleben sowie die sich wandelnde Marketinglandschaft, insbesondere im B2B-Bereich. Martin gibt außerdem Einblicke in Employer Branding, Work-Life-Balance und die aktuellen Herausforderungen der Marketingbranche.Marketing war nicht Martins erste Wahl; er wechselte vom Studiengang Betriebswirtschaft.Die kleineren Kursgrößen an der Fontys waren ein großer Vorteil.Praktika bei Lindt lieferten wertvolle Praxiserfahrung und Kontakte.Martin absolvierte einen Master, um sein Marketingwissen zu vertiefen.Bei Lindt arbeitete er in den Bereichen Sales und Demand Planning mit Fokus auf Markttrends.Eine Forschungsarbeit zum Product Placement lieferte spannende Erkenntnisse über Konsumverhalten.Heute ist Martin im Marketing und Vertrieb bei Deris Verfahrenstechnik tätig.Employer Branding gewinnt zunehmend an Bedeutung.Eine ausgewogene Work-Life-Balance ist besonders mit Familie entscheidend.Die Marketingwelt verändert sich rasant und erfordert kontinuierliches Lernen.

Hostage negotiation isn't at all like what you see in Hollywood blockbusters. There is no lying, no promise-making, not even any names. Vince Hurley has only one task—trying to make a deep, human connection with a complete stranger.Content Warning: this episode of Conversations contains strong language and descriptions of violent crime.Vince Hurley is a criminologist at Macquarie University and a passionate advocate for ending violence against women. He brings nearly three decades of policing experience to the job.For 29 years, Vince was an operational police officer in the outer suburbs of Sydney, investigating domestic homicides, assaults, home invasions and drug trafficking.In that time, Vince was shot at, stabbed in the hand, and pushed off a building.But his most challenging work was the shifts he pulled as a hostage negotiator.Vince worked for 12 hours at a time, trying to literally talk people off the ledge, or to stop them from committing some sort of disastrous violent act.Hostage negotiation isn't at all like what you see in the cinema.There is no lying, no promises, not even any names.All Vince has to go on is trying to make a human connection with someone without knowing anything about them. This episode of Conversations was produced by Meggie Morris. Executive Producer is Nicola Harrison.It explores policing, police work, violent crimes, police culture, violence against women, domestic violence, femicide, Lindt siege, hostage negotiation, suicidal ideation, terrorism, murder, retiring, academic, universities, Macquarie University, late career change, Western Sydney, educating teen boys, hidden violence, child abuse, cops, police officer.To binge even more great episodes of the Conversations podcast with Richard Fidler and Sarah Kanowski go the ABC listen app (Australia) or wherever you get your podcasts. There you'll find hundreds of the best thought-provoking interviews with authors, writers, artists, politicians, psychologists, musicians, and celebrities.

REPUBLISHED EPISODEFollowing the recents events in Bondi, if you missed previous episodes this was one not to be missed surrounding the events of radical islamic terrorist ideology (Denied by the government!) that occurred at the Lindt Cafe Sydney on the 15th December 2014. On today's episode I sit down with the NSW Police Tactical Operations Unit Officer Ben Besant also known as "Officer A".  He was the TOU officer who killed the Lindt Cafe terrorist and he tells us about the moment he came face-to-face with the killer who terrorised Sydney and how he also expected to die also airing his frustration as senior police hesitated while a hostage was executed. Due to the multiple current suppression orders Ben's full name and identity to an extent is still kept anonymous.Ben Beasant aka "Officer A" VA (Medal of Valor) was brought up in the Hawkesbury north-west of Sydney.  'Officer A' was in the New South Wales Police Force for nearly 20 years.The Lindt Cafe siege was a terrorist attack that occurred on 15–16 December 2014 when a lone gunman, shit bag, held hostage ten customers and eight employees of a Lindt chocolate café in the APA Building in Martin Place, Sydney, Australia. Shitbag was armed with a pump shotgun and a 'backpack bomb' and held 18 hostages for 17 hours before police stormed in.Send us a text however note we cannot reply through these means. Please message the instagram or email if you are wanting a response. Support the showWebsite - www.zerolimitspodcast.comInstagram - https://www.instagram.com/zero.limits.podcast/?hl=enHost - Matty Morris www.instagram.com/matty.m.morrisSponsors Instagram - @gatorzaustralia www.gatorzaustralia.com15% Discount Code - ZERO15(former/current military & first responders 20% discount to order please email orders@gatorzaustralia.com.au Instagram - @3zeroscoffee 3 Zeros Coffee - www.3zeroscoffee.com.au 10% Discount Code - 3ZLimits Instagram - @getsome_au GetSome Jocko Fuel - www.getsome.com.au 10% Discount Code - ZEROLIMITS

One week after the Channukah massacre at Bondi Beach in Australia, which left 15 innocent civilians killed, including a 10 year old girl named Matilda, and Chabad Rabbi, Eli Schlanger, and over 40 people injured, Alan Skorski interviewed Robert Gregory, CEO of the Australian Jewish Association. There were no punches pulled during the interview as Gregory put the blame squarely on the shoulders of Australian PM, Tony Albanese. "His apologies and insincere condolences are empty and too late!" Ever since the Hamas slaughter of over 1200 people in Israel on October 7, 2023, Islamist-inspired violent antisemitism has skyrocketed, while the government turned a blind eye. It was just under a year ago that we did a show about violent antisemitism in Australia that included: — A trailer filled with explosives and a list of Jewish targets discovered on Sydney's outskirts — Firebombing of a Melbourne synagogue, with one person hurt. Defacement of another with Nazi symbols and pro-Palestine graffiti — A Jewish childcare center set on fire — Three Jewish businesses torched — The former home of a prominent Jewish leader sprayed with graffiti — Cars defaced and windows smashed in areas where Jews live During the interview, Skorski and Gregory talked about reports from Sky News Australia giving the history of radical Islamist terrorism taking place in Australia, as the government made it policy to keep appeasing them. Even before October 7, Australia was seen as a welcoming country to people who came from dangerous countries with very anti-western values: On December 15, 2014, Man Monis, an Iranian refugee, took hostages at the Lindt chocolate café, killing 2. On June 5, 2017, Yacqub Khayre, a Somalian refugee, murdered a receptionist and held hostages at the Buckingham International Serviced apartments. And following October 7, 2023, The government issued visas to 3000 refugees from Gaza, and was welcomed at the airport by Home Affairs Minister, Tony Burke. "For too long," said Gregory, "the government of Tony Albanese ignored the warning signs and ignored the pleas from the Jewish community about the threats they were facing.” Like in America, under the Biden Administration, the leftist Australian government constantly tried to draw parallels between antisemitism and Islamophobia, even creating a government agency to combat both. To date, there are no examples of anti-Muslim violence having occurred in Australia. A number of Parliamentarians from the past and present have spoken out forcefully about the dangers of Islamist-inspired violent antisemitism, which was welcomed by the Jewish community. Albanese, on the other hand, has been jeered and made unwelcome by Jewish crowds memorializing the dead. Watch the Interview on Youtube https://www.youtube.com/watch?v=U0GjOHXwFnY Subscribe to Alan Skorski Reports: https://youtube.com/@alanskorskireports?si=xOf9i2BqWdxsgUmA Alan Skorski Reports 25DEC2025 - PODCAST

Erfahre hier mehr über unseren Partner Scalable Capital - dem Broker mit einem der besten YouTube-Kanäle zu Aktien & Investments.  BMW hat neuen CEO. NVIDIA hat neue Exportrechte (oder auch nicht). Robert Gagliardi hat paar Millionen mehr. Bayer performt, Evotec & Thyssenkrupp nicht. EssilorLuxottica leidet unter Google-Konkurrenz. Ares goes S&P 500. Medline goes IPO. OpenAI goes focus. Was passt besser zu Weihnachten als Schoko- & Lebensmittel? Lindt (WKN: 859568) & Coca Cola (WKN: 850663) haben die richtige Strategie. Mondelēz (WKN: A1J4U0) & Nestlé (WKN: A0Q4DC) haben's nicht so leicht. Coca-Cola Consolidated (WKN: 860150) boomt. Diesen Podcast vom 10.12.2025, 3:00 Uhr stellt dir die Podstars GmbH (Noah Leidinger) zur Verfügung.

Chaque jour aux côtés d'Estelle Denis, Charlotte Méritan, notre spécialiste RMC Conso, vous donne les bonnes astuces pour mieux consommer et faire des économies.

Chaque semaine dans l'émission, Olivier Dauvers répond aux questions des auditeurs ! Un auditeur aimerait connaitre la raison derrière l'absence des chocolats Lindt dans les magasins Leclerc, à l'approche de Noël. Le journaliste lui explique dans la question conso ! Tous les jours, retrouvez en podcast les meilleurs moments de l'émission "Ça peut vous arriver", sur RTL.fr et sur toutes vos plateformes préférées.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Man spürt es vor dem Supermarktregal: Viele Schokoladensorten sind echt teuer geworden. Grund dafür ist der Kakaopreis, welcher sich in den letzten Monaten vervielfacht hat. So kostete eine Tafel Excellence-Schokolade von Lindt bei der Migros kürzlich 4.80 Franken – Anfang 2024 waren es noch 3.15 Franken. Der Kakaopreis hat sich auf einem so hohen Niveau stabilisiert, dass Schokoladenhersteller ernsthaft über Kakaoalternativen nachdenken. Heutiger Gast: Matthias Benz, Wirtschaftsredaktor Host: Alice Grosjean Die Analyse von Matthias Benz zu den Kakaopreisen könnt ihr auch in der NZZ nachlesen. Dort findet ihr auch den Text zur neuen Schokoladen-Alternative, auf die der grösste Schokoladenhersteller Barry Callebaut setzt. Zum NZZ-Probeabo geht's hier entlang, damit lest, hört und schaut ihr die NZZ drei Monate lang zum Preis von einem.

This week on Sober Awkward, Vic and Hamish take on the gut-punch topic of wasted time... all those years lost to hangovers, hangxiety, dodgy decisions, and “just one more” nights that turned into blurry weekends. From poo-in-the-bed confessions (yes, really) to real talk about shame, regret, and reclaiming your hours, they dig into how sobriety gives you back the one thing booze quietly steals - time. Expect plenty of laughs, stats that'll make your jaw drop (spoiler: you've probably lost years to hangovers), and a whole lot of truth about how to use your sober clarity to build the life you were actually meant to live.It's not about mourning the time you lost, it's about making the most of the time you've got left. So, grab a sick bucket and get ready for some cheesy quotes and way too much poopy talk.Oh, and one last thing, if you can fit five Lindt balls in between each of your toes, Hamish wants to hear from you… preferably not with photos.Enjoy!

This week on Page 7 Jackie Zebrowski and Jackie Beautiful are joined by Carolina "Renegade Driver" Hidalgo of "No Dogs in Space"! Jackie graces our ears with a preview of her choir parts and the fabulous news that she has applied for a "Special Moment" in her "woke" choir! Then they discuss how they WON'T be performing for a nation that's recently beheaded journalists unlike everyone at the Riyad Comedy Festival. HEARTBREAK DOESN'T FEEL GOOD IN A PODCAST LIKE THIS, Keith Urban has filed for separation from Nicole Kidman, Leonardo DiCaprio went on "New Heights" and revealed in the long ago time of the 1990's his name was considered too "ethnic" and he was asked to change his name to Lenny Williams, apparently Benicio del Toro was nearly renamed Benny Del, and Bad Bunny has been announced as the Super Bowl halftime show performer! Sherri Shepherd once went to jail cause she thought the rapture (not the most recent one) was comin' and stopped payin' those bills, Costco just released a giant 5 ft advent calendar filled with Lindt chocolate! Then it's time for a list of "Actors Who Got Brutally Honest About Their Wild Diet and Exercise Regiments For Movies And It's Making MY INSIDES HHHHOOIIIITTTT", some blinds that may OR may NOT be true, and a Jackie's Snackies at 1:09:06.878 to kick off this sp0o0o0o0okie snackie season, then this MJ's Minute Munchies at 1:14:23.920 til 1:19:22.300 courteous of a listener and Buc-ee's. All that, and even more on this week's Page 7!Want even more Page 7? Support us on Patreon! Patreon.com/Page7Podcast Subscribe to SiriusXM Podcasts+ to listen to new episodes of Page 7 ad-free.Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Unger, Kolja www.deutschlandfunk.de, Corso

Today on the Woody and Wilcox Show: Yawning too hard may kill you; Woody's mountain bike trip; Corn dog recall; Cracker Barrel logo uproar was instigated by bots; National Coffee Day; Unlimited PTO; Teacher apologizes for feeding kitten to class pet snake; Costco's $190 advent calendar; Wilcox doesn't know Lindt chocolate; Amazon Prime settlement; And more!

All aboard the Culture Train, Culture Kids! In this sweet adventure, Kristen, Asher, and their friend Finley travel all the way to Switzerland to explore the world-famous Lindt Home of Chocolate. From the soaring atrium filled with the aroma of cocoa, to the breathtaking chocolate fountain pouring from a giant golden whisk, this journey takes you inside the magic of Swiss chocolate. With the help of Ms. Leona, an apprentice chocolatier, we learn how Rodolphe Lindt's invention of the conche transformed chocolate into the smooth, creamy treat we know today. Along the way, the kids discover fun facts about Switzerland's culture, history, and inventions, and of course...taste plenty of Lindor chocolate! About Culture Kids Culture Kids Podcast is a nonprofit family show dedicated to fostering a multicultural mindset in the next generation. If you'd like to support our mission, please visit culturekidsproductions.org and click on the Support tab. Connect with us: culturekidsproductions@gmail.com or DM on Instagram @culturekidsproductions—we love hearing from you! About Lindt & Sprüngli: Special thanks to our friends at Lindt & Sprüngli, home of Switzerland's world-renowned Lindt chocolate, for welcoming us into their Home of Chocolate. To learn more or plan your own visit, check out www.lindt-home-of-chocolate.com. And a very big thank you to Finley and his whole family for joining us on this adventure—we're so grateful to share the journey with you. Credits: Executive Producer/Host/Writer/Editor: Kristen Kim Producer & Host: Asher Kim Host & Producers: Leona Boomsma, Dominik Cadosch, Lydia Toth Academic Consultant: Elisha Li Audio Engineer & Post: Robin Lai Nonprofit Consultant: Ami Awad Sound Design Elements: Envato

If you've ever found yourself rage-walking through the neighbourhood, shouting into the void of motherhood, or quietly fantasising about a solo trip to Italy (just for a little peace and quiet), then today's episode is for you.In this episode of The Science of Motherhood, Dr. Renee White chats with author, podcast host, and reformed party girl Victoria Vanstone about the beautifully messy journey of parenting. From learning to parent without wine to redefining what being a “good mum” really means, Victoria shares her laugh out loud stories and sobering truths with honesty, warmth, and a big side of humour.Her latest book Muming: A Year of Trying and Failing to Be a Better Parent is a brutally honest, hilarious, and deeply relatable look at modern motherhood. Vic pulls back the curtain on shouting matches, parenting guilt, sticker chart flops, and her deeply sacred ritual: the rage walk. Through it all, she reminds us that even in the chaos, love is what shines through.Whether you're in the thick of toddler tantrums, losing your voice to the morning school run, or wondering if everyone else has it more together than you, Vic's here to tell you: they don't. And that's more than okay.You'll hear about:Victoria's rocky start to motherhood – and how she adjusted from wild nights to white couches and rage walksThe pivotal moment that sparked her parenting reset – and why she said yes to a flyer in the school carparkWhy trying and failing is actually the point – and what a year of ‘better parenting' really looked likeMum hacks and survival tools – from fake flour on your face to avoiding camping at all costsThe power of real mum friendships – and why a sticky note and a block of Lindt chocolate can mean everythingThis is your permission slip to laugh, cry, and let go of the pressure to get it “right” all the time. Because as Victoria reminds us, failing might just be our superpower and none of us are doing it alone.Resources and Links:

Join us for a sneak peek into the 2025 Culture & Leadership Conferences in Sydney and Melbourne! In this episode, we preview the inspiring client stories and leadership insights you'll hear - from transformation at David Jones, global perspectives from Marriott, leadership development at Lindt, to CEO strategy with Richard Harding. Plus, interactive sessions, big culture shifts, and plenty of community connection. Sydney: 27 August Melbourne: 4 September Free to attend – reserve your spot: https://www.human-synergistics.com.au/conference/

In this special episode of Dividend Talk, we tackle one of the most frustrating topics for European investors: dividend withholding tax. Our guest is Thomas Rappold, founder of Divizend.com, a platform built to automate and simplify dividend tax reclaims for retail investors. Thomas shares how his own investing struggles led him to build the company, and how Divizend is helping thousands of investors recover lost income from foreign dividends.We discuss:​What dividend withholding tax is (and why it's such a headache)​Why most investors miss out on reclaiming what's rightfully theirs​The upcoming EU-Faster regulation and digital tax residency certificates​The role of brokers, the EU Commission, and what's changing by 2028​Practical steps for reclaiming your foreign dividend taxes​Why dividend investors need to push for change and how Divizend is giving us a voice​Thomas also shares his unique investing mindset (yes, he owns both Palantir and Lindt!) and replaces a stock in our Dividend Growth Community Portfolio.

We kick things off this week with some sad news as Migs reveals his Lindt supply is dry. We then discuss other gravy trains, self-serve petrol stations, hybrid cars and we end with the best side gig ever.Our game this week is the “Suburb Quiz,” as we asked our listeners to answer very specific questions about their suburbs and it's up to Ro and Migs to guess the suburb based on those answers.We end with “Rare Units” this week as we bring back this segment after a long time. We have 2 listeners call up with stories featuring a junky and a very tone deaf match maker. The boys each have their own rare units as well.___________________________________________________________FULL PODCAST EPISODES

APAC stocks traded mixed after failing to sustain the early upward momentum seen at the open following the fresh record intraday highs on Wall St.White House Press Secretary Leavitt said they could see more tariff letters for August 1st.European equity futures indicate a lower cash market open with Euro Stoxx 50 future down 0.4% after the cash market finished with losses of 0.3% on Monday.DXY is steady, JPY is the marginal laggard as Japan returns from holiday, EUR/USD failed to hold onto the 1.17 handle.Looking ahead, highlights include US Richmond Fed Index, NBH Policy Announcement, Fed Chair Powell & Bowman, ECB's Lagarde, BoE's Bailey, Supply from UK & Germany.Earnings from Akzo Nobel, ASM International, Dassault Aviation, Julius Baer, Lindt, SAP, Intuitive, Capital One, Baker Hughes, Coca Cola, Lockheed Martin, Philip Morris, RTX, DR Horton, Northrop Gruman, Danaher, MSCI & Pulte.Read the full report covering Equities, Forex, Fixed Income, Commodites and more on Newsquawk

In this episode of the Elevate Media Podcast, Chris Anderson is joined by Nadja Fromme, a former marketing executive behind billion-dollar brands like Lindt and Kraft Heinz. Now a coach and strategist for purpose-driven entrepreneurs, Nadja helps founders cut through the noise with real clarity and confidence in their messaging. If you're struggling to stand out or constantly pivoting your brand, this conversation will ground you in what actually works.Key Topics Covered:The truth behind corporate success—and Nadia's crash from burnout to breakthroughWhy entrepreneurs struggle with defining real success and fulfillmentThe employee vs. entrepreneur mindset shift—and why it's holding so many backWhy most businesses fail not because of bad ideas, but vague marketingThe myth of “build it and they will come” and what to do insteadHow to test if your niche is too broad and what clear messaging actually looks likeHow billion-dollar brands approach marketing (and why you shouldn't copy them)The fundamentals of effective brand awareness from scratchBranding beyond logos: creating a brand that “walks into the room”How to stay consistent, build touchpoints, and avoid messaging fatigueTesting message clarity, getting real feedback, and learning from actual human interactionThe power of defining your own version of success—freedom, fulfillment, and ownership This episode is NOT sponsored. Some product links are affiliate links, meaning we'll receive a small commission if you buy something.===========================⚡️PODCAST: Subscribe to our podcast here ➡ https://elevatemedia.buzzsprout.com/⚡️Need post-recording video production help? Let's chat ➡ https://calendly.com/elevate-media-group/application⚡️For Support inquires or Business inquiries, please email us at ➡︎ support@elevate-media-group.comOur mission here at Elevate Media is to help purpose-driven entrepreneurs elevate their brands and make an impact through the power of video podcasting.Disclaimer: Please see the link for our disclaimer policy for all our episodes or videos on the Elevate Media and Elevate Media Podcast YouTube channels. https://elevatemediastudios.com/disclaimer

On the 15th of December 2014, a terrorist took over the Lindt Chocolate café in Martin Place, in the heart of Sydney, Australia, holding 18 customers and staff hostage, creating a siege that would last for over 16 hours. Although numerous hostages escaped, by the time the event conclude,d 2 innocent people were dead, 4 others were injured.   For 10 years, this incident was suppressed under a government-mandated gag order. This prevented the New South Wales Police Tactical Operations Unit (or TOU) members from even publicly revealing their names.  As a result, despite a detailed and scathing coroner's inquest report, the largest and most expensive in Australian history, there has been very little discussion about what actually happened that night, particularly from a tactical perspective.In keeping with the standard policy of The Debrief, we will not be discussing the name, objectives, or affiliations of the terrorist in the hope that time will erase his memory.  We will, of course, be discussing the names of the team, and in this case, hostages, because they are heroes and need to be remembered. I hope you enjoy my conversation with Ben Besant. Guest:My guest today is Ben Besant.  Ben, or ‘Officer A' as he was identified in the coroner's report, was the lead member of the Alpha Team during the intervention and the officer who engaged and killed the terrorist. He is currently the author of a book Tiger! Tiger! Tiger!  which details not only what happened that night but also explains a very personal battle to recover his mental health following ‘the Lindt Café siege.'Resources: Ben Besant - https://tigertigertigerbook.com/Facebook - https://www.facebook.com/profile.php?id=100086482286065#Resolute Ready - https://resoluteready.com/Official Report - https://coroners.nsw.gov.au/documents/findings/2017/lindt_cafe_findings-and-recommendations.pdf

Aujourd'hui, la Suisse est mondialement associée au chocolat de qualité. Pourtant, ce petit pays alpin ne cultive pas de cacao et n'a découvert le chocolat qu'assez tardivement dans son histoire. Alors comment expliquer qu'il soit devenu, au fil des siècles, l'un des berceaux du chocolat moderne ? La réponse se trouve dans un savant mélange d'innovation, d'industrie, de marketing… et de culture du goût.1. Une entrée tardive, mais décisiveLe chocolat arrive en Europe au XVIe siècle via l'Espagne, ramené par les conquistadors. Pendant longtemps, il est consommé sous forme de boisson amère, souvent épicée. Il faut attendre le XVIIIe siècle pour que le chocolat commence à se démocratiser et que les premiers artisans suisses s'y intéressent. La Suisse ne fait donc pas partie des pionniers du chocolat… mais elle va bientôt révolutionner sa fabrication.2. Des inventions suisses qui changent toutLe véritable tournant s'opère au XIXe siècle, lorsque les Suisses ne se contentent plus de transformer le cacao, mais inventent de nouvelles techniques qui vont redéfinir le chocolat.Tout commence en 1875, avec Daniel Peter, un chocolatier de Vevey, qui cherche à rendre le chocolat plus doux et plus accessible. À cette époque, le chocolat est encore amer et assez dur. Peter a l'idée d'y intégrer du lait condensé, un produit mis au point par son voisin et beau-frère, Henri Nestlé, pionnier de l'alimentation infantile. Cette alliance va donner naissance au premier chocolat au lait solide, plus onctueux, plus sucré, et immédiatement populaire. Ce type de chocolat devient rapidement la norme en Europe et conquiert le monde.Mais la texture du chocolat restait encore granuleuse. C'est là qu'intervient Rodolphe Lindt, chocolatier à Berne. En 1879, il invente la technique du conchage, un procédé qui consiste à malaxer lentement le chocolat pendant des heures dans une cuve chauffée. Ce processus, alors révolutionnaire, permet d'éliminer l'acidité résiduelle, de réduire la granulométrie des particules et d'ajouter du beurre de cacao pour obtenir une texture extrêmement lisse et fondante, jusqu'alors inconnue.Grâce à ces deux innovations – le chocolat au lait et le chocolat conché – la Suisse transforme un produit amer et rustique en une douceur raffinée et addictive. Elle impose une nouvelle norme de qualité, qui deviendra le modèle pour l'industrie chocolatière mondiale.3. Une industrie structurée et tournée vers l'exportTrès tôt, les chocolatiers suisses comprennent l'intérêt de l'industrialisation et de l'exportation. Des marques comme Cailler, Suchard, Toblerone, Nestlé ou Lindt se développent rapidement et partent à la conquête des marchés étrangers. Grâce à la qualité constante de leur production, à un emballage soigné et à une forte identité visuelle, ces marques s'imposent comme des références internationales.4. Un savoir-faire et une image soignéeEnfin, la Suisse a su cultiver une image d'excellence : propreté, précision, neutralité… Des valeurs que les marques suisses ont transposées au chocolat. Associée à des paysages alpins et à un art de vivre raffiné, la tablette suisse devient un symbole de qualité, de tradition et de fiabilité, renforcé par une réglementation stricte sur la pureté des produits.En résumé, la Suisse est devenue le pays du chocolat non pas grâce à ses plantations de cacao, mais grâce à des inventions décisives, une maîtrise industrielle hors pair, et une identité forte qui font encore aujourd'hui rayonner son chocolat dans le monde entier. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

In this episode we discuss Maddy's anti-Pretty Woman moment, Liv's de-collaring of Lindt bunnies, birthday cake pop, using the word groom in reference to kids, Abby's teaching methods, divorce caused by dance, stuffing your ballet shoe, whether Abby Lee is a changeling, the owner of Candy Apple Studios, the infamous Star Trek-style costume malfunction and SO MUCH MORE!!!

Santa's Evil Brother. Watch Eventually List. Austin Butler City Limits. Pirate O's. Know Your Cassowary. Roll Out Magnatron! Nerd Porn. Low key tangent. it sounds MOIST. Eyepatch Marshmallows. Awkward and lame, but great. The 7 Day Death Rule. riding a rocket and slinging cereal. The Gossip Girl Diaries. Fun Kind Of Chaos With Bill and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

Dave and Chuck the Freak talk about emailer's friend got PHD in grinding and got GRINDR license plate, old man attacked by random guy while walking his dog, old man refused to sign for traffic ticket, FAA puts halt on flights to Haiti, woman sees ground crew remove a part of plane before takeoff, apple letting you share AirTag info directly with airline, traffic sign mishap, 23 and Me is in financial trouble, man's bike stole and co-workers raise money for new bike, homes of Patrick Mahomes and Travis Kelce robbed, Tropicana Field would take $55M to repair, Tyson vs Paul fight, Syracuse coach will not shower if team loses, Sexiest Man Alive is John Krasinski, Britney Spears child support, Martha Stewart doesn't like Drew Barrymore's touchy feely style, Adam Sandler is highest paid actor in the world, Denzel Washington will retire from acting soon, replicas of Batmobile being sold, Wicked.com searches soar after toy mishap, horrible Wheel Of Fortune guess, girls told man he had small penis and he flashed them, woman busted drunk driving accuses officer of having a small penis, man found dead in Planet Fitness tanning bed, man found hiding in attic of storage unit, woman's sleep condition causes her to initiate sex during sleep, 50% of American adults claim to have had a threesome, man forgets he was dumped after accident, doctors left needle in woman's vagina for 18 years, woman stabs boyfriend, 100s see mysterious black floating object in Michigan skies, spending too much time on the toilet, Y chromosome dropping, Lindt chocolate has lead in it, people looking for fun pasta shapes, how to make upside down pizza, man goes to Turkey for hair transplant, dancing doctor had medical license revoked and now practicing again under new name, Big Bend skyscraper, Toy Hall Of Fame inductees, Roman bust found being used as a doorstop, cigarette smuggler tried to disguise himself as a floating plant, and more!