POPULARITY
5 episodes with Civil Eats
5 episodes with Civil Eats
2 episodes with Civil Eats
2 episodes with Civil Eats
2 episodes with Civil Eats
2 episodes with Civil Eats
2 episodes with Civil Eats
Civil Eats reports that the flu has infected and killed more than 8.9 million turkeys, chickens, and ducks in the U.S. since September. NAFB News ServiceSee omnystudio.com/listener for privacy information.
The FireTech Podcast Season 2 (2025) examines emerging dynamics of public-private-people partnerships (4Ps) in building wildfire resilience. Through four conversations with community partners and technical leads, we examine how diverse partners cultivate trust, accountability, and responsiveness to shared wildfire resilience goals on the frontlines. In this episode we speak with Kai Hoffman-Krull from the San Juan Islands Conservation District, and Jayden Alp from Envisioning Labs. Together, they're working to pilot FireLance––a multifaceted sensor technology that provides real-time, continuous monitoring of prescribed fires to detect and prevent lingering hotspots and re-ignitions. Kai is a certified NRCS Natural Resource Planner and has founded and managed the field restoration program, the Islands Conservation Corps, since 2019. Kai studied forestry and literature at Yale University, where he also received a certificate in Business Plan Development from the Yale Entrepreneurial Institute. He serves as an adjunct faculty member at the Western Washington University College of the Environment, and has coordinated research projects in forestry with the University of Washington, University of Montana, and Oregon State University since 2014. He has co-authored peer-reviewed articles in Biogeochemistry and Agriculture, Ecosystems, and Environment, and has written extensively for publications such as Growing for Market, Civil Eats, New Society Publishing, The Sound Consumer, Rodale Institute, and Stone Pier Press. Kai is also a Washington State Certified Burner and a US Forest Service C-Level Sawyer, and holds on foundational interest in integrating academic, cultural, and field based knowledge. Jayden Alp is the Communications and Engagement Manager at Envisioning Labs, a Vancouver-based climate innovation and R&D firm. She is the Project Lead for Firelance, the company's wildfire technology initiative and a finalist in Conservation X Labs' Fire Grand Challenge. With a background in sustainability and community engagement, Jayden is based in Vernon, BC. Get in touch at info@envisioninglabs.com.
This week we sat down with acclaimed journalist Alexandra Talty, whose investigative reporting spans oceans, farms, and the global dinner plate. From her experiences covering fisheries and aquaculture to food security and climate resilience, Alexandra brings a grounded, global perspective to the conversation around sustainability in seafood. Alexandra's writing has appeared in publications such as Civil Eats, the New York Times, the Guardian, Outside Magazine, Forbes, The Fish Site, and more.Visit her website to learn more.
On today's show, Douglas Haynes is joined by two journalists from the non-profit digital news site, Civil Eats, to talk about the best of their reporting on food systems and agriculture from last year. The post Civil Eats year in review with Margo True and Lisa Held appeared first on WORT-FM 89.9.
Our conversation with Maureen McNamara Best and Maureen "Mo" McGonagle on regional food system development and networks continues this week with a specific focus on food as medicine. Maureen McNamara Best is the executive director of LEAP (Local Environmental Agriculture Project) and Maureen "Mo" McGonagle is the director of the Roanoke Foodshed Network. In this episode, Maureen and Mo discuss educational and community outreach programs that connect to soil health and medical approaches to healing and prevention of diet-related illnesses. Maureen shares about the Virginia Fresh Match program and LEAP's Kids Bucks program. These two programs are aimed at promoting healthy people and healthy children. Mo reflected on her time coordinating the Pharmacy Garden for the New River Valley Health District. Taste, flavor, dignity, choice, and access, along with diversified agriculture and active community engagement, are important ingredients to food as medicine programs.Tune in wherever you get your podcasts. The three educational resources that Maureen and Mo referenced included Civil Eats magazine, Ken Meter's Building Community Food Webs, and Adrienne Maree Brown's Emergent Strategy.To learn about the Virginia Soil Health Coalition and join the Coalition's quarterly meetings, please visit https://www.virginiasoilhealth.org/. Recent 4 The Soil blog posts resources can be accessed at https://www.4thesoil.org/. For questions about soil and water conservation practices, call or visit a USDA Service Center, a Virginia Soil and Water Conservation District office, or your local Virginia Cooperative Extension office. As always, we encourage you to join the 4 The Soil movement and do your part to build soil health on your farm, in your garden, or community. Yes, we can all be 4 The Soil.
Did you know that farm soil is increasingly becoming a reservoir for plastic? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Grey Moran, award-winning journalist and staff writer at Civil Eats, where their writing focuses on climate change, the food system, public health, and environmental justice. Moran discusses “plasticulture” and the increasing use of plastic in agriculture, and how the Fair Food Alliance is working around FL law which denies farmworkers heat protection.Related Websites: Coalition of Immokalee workers and the Fair Food Program: https://ciw-online.org/ Civil Eats: https://civileats.com/author/gmoran/ How Fossil Fuel-derived pesticides and plastics harm health, biodiversity and the climate: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7239621/
#181: Investigative food systems journalist Lisa Held sits down with Dave to share her thinking and expand upon her findings in creating the deep dive series published in Civil Eats, "Walanthropy: Walmart and the Waltons Wield Unprecedented Influence Over Food, Policy, and the Planet." Lisa Held is a senior staff reporter and editor for Civil Eats, a nonprofit digital news and commentary site about the American food system. Her food and agriculture pieces have also been published in the Washington Post, Mother Jones, and the Guardian. She holds an Master from Columbia University's School of Journalism.To watch a video version of this podcast please visit:https://www.realorganicproject.org/lisa-held-walmart-walanthropy-food-system-episode-one-hundred-eighty-oneThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000 Real Fans!https://www.realorganicproject.org/1000-real-fans/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/
Maisie Ganzler has never worked at an animal welfare charity nor an alt-protein company. Yet she's in the upper echelon of effectiveness when it comes to reducing the suffering of farmed animals. That's because she's served as an executive of a national food management company supplying 1,000 schools and corporate dining facilities, Bon Appetit Management Company, for decades. In her career, Maisie pioneered some of the first-ever corporate policies to require suppliers to stop using battery cages for laying hens and gestation crates for breeding pigs, meat reduction policies, and a whole host of other important animal welfare and sustainability initiatives. When Bon Appetit would implement a policy like those mentioned, it was often seen as leading edge at the time, yet eventually would become the norm among food service companies. For example, Bon Appetit's 2005 cage-free egg policy would come to be adopted by McDonald's a decade later. Maisie even ran for McDonald's board of directors, backed by billionaire Carl Icahn, a campaign she writes that the fast food company spent $16 million to defeat. While she didn't make it onto McDonald's board, Maisie does sit on the board of directors of an alt-protein company called Air Protein, whose CEO Lisa Dyson has been a guest on this show before! So it was with great pleasure that I learned that Maisie has come out with her first book, which is part autobiography and part guide for others on how to create meaningful change in our food and agricultural system. The book, which just recently came out, is called You Can't Market Manure at Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company. I read it and found it both informational, inspirational, and entertaining. What more could you want? Well, maybe you'd want to hear Maisie's story straight from her rather than from me, so enjoy this conversation with a true pioneer for animals, farm workers, and everyone who wants to build a better food system. Discussed in this episode Josh Balk worked with Maisie on many animal welfare policies, and now runs The Accountability Board. David Benzaquen was a student who in 2005 helped catalyze Bon Appetit's cage-free policy, and who now is an executive in the plant-based food industry. Maisie discusses the difficulties implementing the Better Chicken Commitment, leading Compassion in World Farming to extend its deadline for compliance. You can read more in CIWF's 2023 Chicken Track paper. Maisie recommends reading Civil Eats and the NRA Smart Brief. Our past episode with Resetting the Table author Robert Paarlberg. Walker Hayes' song Fancy Like has 146 million YouTube views, so it's not just Maisie and Paul who like it. More about Maisie Ganzler Maisie Ganzler is the go-to expert on how companies can make positive change in supply chains and other entrenched systems. She's been interviewed by leading media outlets including the New York Times, Wall Street Journal, NPR, Fast Company, and Bloomberg, spoken at conferences around the world, written thought leadership pieces for Forbes, Huffington Post, and the San Francisco Chronicle and is frequently called upon for strategic counsel by start-ups and big business alike. As Chief Strategy & Brand Officer for Bon Appetit Management Company, a $1.7 billion onsite restaurant company with 1,000-plus cafés at corporations, universities, and cultural institutions in 33 states serving more than 250 million meals per year, Maisie tackled local purchasing, antibiotics in meat production, sustainable seafood, humane care of farm animals, climate change, farmworkers' rights, and food waste, positioning the company as the foodservice industry's undisputed leader in sustainable purchasing and holistic wellness. She holds a Bachelor of Science degree from the Cornell University School of Hotel Administration.
Creative Commons – Salmon swimming upstream On today's show, I'll speak to Ecology Center's executive director Martin Bourque previewing Plastic Free July. We'll switch gears and get an update on the salmon crisis in Northern CA and Oregon from Scott Artis, executive director of Golden State Salmon Association. EVENT LINKS: Enemy of the People Event: https://rb.gy/n83vte Food solutions. Civil Eats is holding an email-based “crash course” on climate solutions in food and farming during June. Learn more. Reproduction and climate. Grist is holding webinar “High Risk: How Climate Change Affects Fertility, Birthing, and Babies,” on June 11. RSVP. Women leaders. Women's Earth Alliance is holding a press briefing, “Voices Unearthed: Shifting the Narrative on Women Grassroots Leaders in the Climate Movement” on June 12. RSVP. Actors' climate voices. The Hollywood Climate Summit 2024 will bring together professionals across TV, film, gaming, and more to explore Hollywood's role in the climate movement. In-person and virtual. June 25-28. The post Plastic Free July & The Salmon Crisis appeared first on KPFA.
“There was a farmer who I met. He had the craziest [story], but not crazy because it's happening everywhere. A hog horn rammed into him and he got a disease. No one had any idea what it was. He went septic. He almost died. And he figured out that his herd had gotten an antibiotic resistant bug because of the way he was farming.” – Chloe Sorvino Chloe Sorvino leads coverage of food and agriculture as a staff writer at Forbes. She writes the newsletter, Mind Feeder, and founded the Forbes newsletter Fresh Take. Chloe is also the author of Raw Deal: Hidden Corruption, Corporate Greed and the Fight for the Future of Meat, an exposé into the power and corruption of America's meat industry. Nearly a decade of reporting at Forbes has brought her to In-N-Out Burger's secret test kitchen, drought-ridden farms in California's Central Valley, burnt-out national forests logged by a timber billionaire, and Costco's rotisserie chicken slaughterhouse in Nebraska. Sorvino serves as a steward on the Forbes Union unit council. Her work has been featured in the Los Angeles Times, NPR, Fast Company, the Financial Times, the New York Times, New York Magazine, Civil Eats, Modern Farmer, Salon and many more. Chloe Sorvino: https://www.chloesorvino.com/
Another amazing episode folks!!! This week, I introduce you to a dear friend and a woman going places: Kate Nelson. An Alaska Native Tlingit tribal member, Kate Nelson is an award-winning journalist based in Minneapolis who focuses on amplifying important Native American change makers and issues. Her writing has appeared in top publications including ELLE, Esquire, Vanity Fair, Teen Vogue, the BBC, The Guardian, W Magazine, Architectural Digest, Condé Nast Traveler, the Cut, The Daily Beast, Bustle, Saveur, Andscape, Thrillist, Romper, Atmos, Civil Eats, C&I, and more. In this engaging episode, Kate shares her remarkable journey from a rural Minnesota to becoming a celebrated journalist, shedding light on the detours that led her to embrace a fulfilling career in freelance writing and editorial work. We talk about the evolution of Artful Living magazine under her leadership, the collaborative process that drives its success, and the impactful stories that have defined her career, including interviews with culture-shapers like Padma Lakshmi and explorations into decolonized cuisine with Chef Sean Sherman. Beyond her professional achievements, Kate discusses the profound impact of reconnecting with her Alaska Native heritage, the challenges and joys of rediscovering her identity, and her contributions to the Native American renaissance in media. Learn more about Kate: https://www.kateanelson.com/
Melissa and Wythe were honored to join The Farm Report team for this special and important series on the Farm Bill and the politics of food. Please check out the interview, and follow The Farm Report for more critical news and analysis of what's happening across all of agriculture.Despite an increasing number of farmers growing food in cities urban agriculture wasn't acknowledged in the farm bill until 2018. Lisa Held, journalist with Civil Eats and former Farm Report host provides the scoop on how the Farm Bill will impact the future of urban ag.Melissa Metrick and Wythe Marschall, co-hosts of HRN's Fields podcast, give us some perspective on urban land-access challenges and what's happening on the ground in cities across the country. And, our very own co-host Alita Kelly shares some of the urban agriculture projects she's been working on in her community.For more information on the Office of Urban Agriculture and Innovation, visit the USDA website.Learn more about the NYU Urban Farm Lab and the Map N.Y.C. projects that Wythe and Melissa mentioned.Visit Civil Eats to catch the latest food system stories. The Farm Report is hosted by Leigh Ollman and Alita Kelly, produced by Leigh Ollman, Evan Flom and H Conley, and edited by Hannah Beal and H Conley. Audio engineering is by Armen Spendjian and H Conley. Music is by Breakmaster Cylinder and JangwaLearn more about the National Young Farmers Coalition here and consider becoming a member. Click here to take action on the farm bill and other important policy issues. Heritage Radio Network is a listener supported nonprofit podcast network. Support Fields by becoming a member!Fields is Powered by Simplecast.
Despite an increasing number of farmers growing food in cities urban agriculture wasn't acknowledged in the farm bill until 2018. Lisa Held, journalist with Civil Eats and former Farm Report host provides the scoop on how the Farm Bill will impact the future of urban ag.Melissa Metrick and Wythe Marschall, co-hosts of HRN's Fields podcast, give us some perspective on urban land-access challenges and what's happening on the ground in cities across the country. And, our very own co-host Alita Kelly shares some of the urban agriculture projects she's been working on in her community.Check out Fields here.For more information on the Office of Urban Agriculture and Innovation, visit the USDA website.Learn more about the NYU Urban Farm Lab and the Map N.Y.C. projects that Wythe and Melissa mentioned.Visit Civil Eats to catch the latest food system stories. The Farm Report is hosted by Leigh Ollman and Alita Kelly, produced by Leigh Ollman, Evan Flom and H Conley, and edited by Hannah Beal and H Conley. Audio engineering is by Armen Spendjian and H Conley. Music is by Breakmaster Cylinder and JangwaLearn more about the National Young Farmers Coalition here and consider becoming a member. Click here to take action on the farm bill and other important policy issues. The Farm Report is Powered by Simplecast.
Thanks for joining us, today we welcome Doniga Markegard a wildlife tracker, regenerative rancher, speaker, and author. Doniga and Monte have a wonderful conversation discussing the methods Doniga and her family are using to graze their animals, how they observe and interact with nature, to lead towards a more biodiverse and balanced ecosystem and they are seeing incredible results. Along with her husband and four children, Doniga owns and operates Markegard Family Grass-Fed raising grass-fed beef, lamb, pastured pork and chicken supplying the Bay Area with local, nutrient dense foods. The family ranch leases land through out the Bay Area spanning over 11,000 acres. Doniga Markegard is a wildlife tracker, regenerative rancher, speaker, and author of Dawn Again: Tracking the Wisdom of the Wild and Wolf Girl: Finding Myself in the Wild. Her teen years in nature school started her on a path that led to a career in animal tracking and then permaculture and ranching in at her farm in California, Markegard Family Grass-Fed, where she works to regenerate both soil and community through farming. Using the innovative, carbon-storing methods of regenerative ranching, she's restoring the land she tends, bringing native grasses and wildlife back. Doniga is a consultant and guest instructor at Nature Awareness Programs around the country, has led retreats in places such as 1440 Multiversity, Canyon Ranch and is a regular speaker at events such as the Bioneers Conference, Food Inspiration Trendsummit, and The Grassfed Exchange. She is a certified educator with Holistic Management International. She has worked with companies such as Patagonia, Tesla and Google, and has been featured in articles from Civil Eats, FastCompany, GreenBiz, The San Francisco Examiner, and NPR. Most recently she has been featured in the film Kiss the Ground available on Netflix. Along with her husband and four children, Doniga owns and operates Markegard Family Grass-Fed LLC raising grass-fed beef, lamb, pastured pork and chicken supplying the Bay Area with local, nutrient dense foods. The family ranch leases land through out the Bay Area spanning over 11,000 acres. Doniga's work expands beyond her family ranch into policy and advocacy. She has organized a stakeholder working group at the State Capital for small dairy herds. She then took the lead on legislation that would enable family farms to be more sustainable and utilize pasture in an economical and productive way. Doniga's deep observation experience aids in her ability to monitor grassland health, biodiversity and to manage land based on the principles and patterns found in nature. Doniga is passionate about large-scale restoration of Western Rangelands through cattle grazing. The Markegard Family has forged partnerships with some of the largest land trust groups in California, private landowners, as well as regional open space parks. Each ranch has a grazing plan and conservation management plan developed in conjunction with landowners and the Natural Resource Conservation Service. She is dedicated to finding ways to regenerate lands and community through ranching practices that build soil, sequester carbon, capture and purify water and enhance habitat. Got questions you want answered? Send them our way and we'll do our best to research and find answers. Know someone you think would be great on the AgEmerge stage or podcast? Send your questions or suggestions to kim@asn.farm we'd love to hear from you.
Dr. Katherine Kornei is a freelance science writer based in Portland, Oregon. She covers Earth and space science for outlets such as Science News, Scientific American, and The New York Times. Katherine has reported stories from Asia, Europe, and the United States. She holds a BS in astrophysics from Yale University and an MS and PhD in astronomy from the University of California, Los Angeles. The article that we reference during the conversation can be found here, at Civil Eats.
Why do we call Nancy the queen of pistachios? What secrets can Ruth tell us about critic bait? And is Laurie really the only one of the three of us who loves tripe? Also, can food be too flavorful? These are just some of the things we're talking about in today's episode. We also discuss the vanity of cooking. We dish on show-off chefs and why Nancy says Thomas Keller and Massimo Bottura don't fit in that category. We talk about why we love Sarah Cicolini's Rome restaurant Santo Palato and the Pie Room at London's Holborn Dining Room. Plus, why chefs like Italy's Franco Pepe and Nancy use dehydrators. And could it be that writer and former “Great British Bake Off” finalist Ruby Tandoh is this generation's Laurie Colwin? In addition, for you, our paying subscribers, read on for bonus notes. But first, let's talk pine nuts. Three Ingredients is a reader-supported publication. To receive posts with bonus material, including recipes, restaurant recommendations and podcast excerpts that didn't fit into the main show, consider becoming a paid subscriber.A better pine nutWould you be shocked to learn that the pine nuts you're most likely using in your pesto come from China or Siberia?Nancy, of course, knew all about this. But Ruth remained ignorant until a few years ago, at a market in Italy she noticed that the pinoli were much larger than the ones she buys at home.Back in her own kitchen, she scrutinized the pine nuts in her freezer. (Pine nuts are filled with oil, which means that left in the cupboard they quickly go rancid. It's much safer to store them in the freezer.) Sure enough, the label said something about the various countries the pine nuts might have come from, and not one of them was Italy or the United States.She took out a handful and laid them next to the ones she'd bought in Italy. Half the size! Then she tasted them. Half the flavor! These days she buys her pine nuts from Gustiamo, which owner Beatrice Ughi gets from the west coast of Italy where Pinus Pinea trees, better known as Italian stone pines or umbrella pines, grow. They're expensive. And they're worth it. Pro tip from Nancy, who gets pine nuts from Sicily for her Mozza restaurants but also uses the smaller, more common varieties of pine nuts for big batches of pesto. Use pricey larger Italian pine nuts when you want to serve the pine nuts whole, as in the rosemary-pine nut cookies she serves at Pizzeria Mozza with her famous butterscotch budino — we've got a recipe below. And if, like Laurie, you were wondering why we don't just harvest pine nuts from all the pine trees grown in the U.S., here are two articles from 2017 that explore the issue: Modern Farmer calls “the downfall of the American pine nut industry, a truly embarrassing and damaging loss given that the pinyon species in North America can produce nuts (seeds, technically) worth upwards of $40 per pound.” The magazine cites a Civil Eats report that puts part of the blame on a U.S. Bureau of Land Management practice of clearing “thousands of acres” of piñon-juniper woodlands for cattle grazing between the 1950s and ‘70s because the trees were “useless as timber.” The pistachio queen dehydratesNancy practically lives on Turkish pistachios, which are smaller and more flavorful than the American kind. She's particularly partial to pistachios from Aleppo. There are many sources; one we like in New York is Russ and Daughters. Nancy also loves Sicilian pistachios. But as she discusses in the podcast, if you want to get the nuts both green and crunchy, you're going to need a dehydrator. “That is,” she says, “the best purchase I've ever made.” This Magic Mill is a favorite. Another unexpected chef who uses a dehydrator is Slow Food hero Franco Pepe, who is also Nancy's favorite pizzaiolo. She rarely spends time in Italy without making a visit to Pepe in Grani, his restaurant in Caiazzo outside of Naples. In fact Nancy is the one who persuaded restaurant critic Jonathan Gold (and Laurie's late husband) to come to Caizzo for a 2014 Food & Wine article in which he said Franco Pepe made what “is probably the best pizza in the world." Many others, including our friend and Italian food expert Faith Willinger, who first told Nancy about Pepe, agree.So what does a chef like Pepe, who insists on hand mixing his dough and calibrates his pizzas to show off the freshness of his region's ingredients do with a dehydrator? For one thing, he dehydrates olive and puts them on a dessert pizza with apricots sourced from the volcanic soil of Vesuvius. It's fantastic. Laurie talked to him for the L.A. Times about what tech can do to save pizza's future. Read about it here. The Colwin legacyRuby Tandoh! Ruby Tandoh! If you want to read the article we all love — the one that got Ruth to suggest that Tandoh might be this generation's Laurie Colwin — here it is. Note the excellent title: “The Studied Carelessness of Great Dessert: On croquembouche, Alison Roman, and the art of not trying too hard.” And just in case you don't know Colwin's work, here are two stories, one from the New Yorker and one from the New York Times, that talk about the Colwin legacy. As for Tandoh's Vittles — if you're not reading it, you're missing out. You can find it here.Mind and heartThat is Massimo Bottura trying to make Nancy happy. Which he always does. You probably know that his small restaurant in Modena, Osteria Francescana, has three Michelin stars and was voted the best restaurant in the world twice on the World's 50 Best list and remains on its Best of the Best list. You might also know that he's a chef with an extremely interesting mind and a huge heart, who is deeply involved with feeding the hungry of the world.We've known (and admired) both Massimo and his elegant American wife Lara Gilmore for a while now. But although Laurie and Nancy had eaten at his Modena restaurant many times, Ruth was late to the game. This is part of what she wrote in 2017, after her first marathon lunch at his restaurant:Leave it to me to go to a four-hour lunch on a day of such intense heat the newspaper headlines all read “Dangerous even for the animals.” (For the record, it hit 107 degrees.) … We arrived parched and almost dizzy with heat.Within seconds, we'd forgotten everything but the pure pleasure of listening to Massimo and Lara discuss their various projects (a refettorio in London, another in Burkina Faso and a gelateria in a refugee camp in Greece) — and the meal they were about to serve us.Blown away. That's my instant review. If you want more, keep reading.For another perspective on Massimo's food, Laurie wrote in the L.A. Times about the meal she ate at Osteria Francescana earlier this summer when the chef was revisiting and reconceiving many of his iconic dishes, including tortellini. “Bottura may break the form of a classic dish,” she wrote, “but he almost always brings the flavor back to the nostalgic tastes of his childhood.”Incidentally, Massimo and Lara have a new book, Slow Food Fast Cars, and they will be discussing it with Ruth on Monday night, Dec. 11, at the 92nd Street Y in Manhattan. Come join them!Best comment of this episode? Nancy on croquembouche: “Struggling with your food is not a fun way to cook.”The London Restaurant ListHere are the London restaurants Nancy mentions in this episode.Lyle'sThe Barbary The Palomar: The Pie Room at the Holborn Dining RoomSaborSt. John'sPop Quiz!Can anyone guess the name of the chef standing next to Nancy?Want a recipe from Nancy?In addition, for you, our paying subscribers, read on for bonus notes and the recipe for Nancy's famous Butterscotch Budino with Caramel Sauce and Rosemary Pine Nut Cookie. And we'll give you the answer to the pop quiz above. Get full access to Three Ingredients at threeingredients.substack.com/subscribe
Retail is a complex and, at times, difficult sales channel to navigate for Good Food Founders. In this episode, Sarah and Chelsea discuss two articles that put the Brand/Retail relationship at the forefront. First, in the news segment, Sarah shares a Civil Eats article that highlights why mid-size farms and brands are disappearing from retail shelves. Then in the main episode, Sarah and Chelsea discuss an article that has been on Sarah's mind since January 2023. Read the Grub Street Article Welcome to the Shoppy Shop : Written by Emily Sundberg Read the article from our News Segment As Grocery Stores Get Bigger, Small Farms Get Squeezed Out : Written by Lisa Held We will continue the conversation from this episode during a Live Fireside Chat inside The Good Food CFO Community on Tuesday, November 28th. Fireside Chats are open to ALL community members. Join us inside the community, and RSVP for this discussion! Stay Connected! Instagram: @TheGoodFoodCFOYouTube: @thegoodfoodcfo Join us in The Good Food CFO Community
On this week's show, we bring you a vital community conversation about the 2023 Farm Bill that was recorded live on October 30th by Madison, Wisconsin's community radio station, WORT, during their weekday call-in program, "A Public Affair" hosted by Douglas Haynes. Learn more and find the original program at https://www.wortfm.org/whats-at-stake-2023-farm-bill/ Locally, the Food In Neighborhoods Community Coalition has produced a 2023 Eater's Guide to the Farm Bill that is tailored to people in Kentucky at https://foodinneighborhoods.org/wp-content/uploads/2022/10/2023-eaters-guide-to-the-farm-bill-kentucky.pdf Every five years, law makers in Congress pass the “farm bill,” which is a set of legislation that creates nation-wide standards for agriculture and food systems. The current bill was passed in 2018 and will expire at the end of the year. Wendy Johnson and Lisa Held join host Douglas to talk about what is in the 2023 legislation, how the farm bill impacts farmers and the rest of us, and what's at risk if congress doesn't pass the bill. Lisa is Civil Eats' senior staff reporter and has been covering the Farm Bill at length (https://civileats.com/author/lheld/). We speak to her specifically about her piece, “This Farm Bill Could Reshape the Food System. Here Are 10 Proposals at the Center of the Fight.” Wendy is a farmer based in Iowa. She joins us from her farm to talk about her recent op-ed for Civil Eats titled, “Farmers Want Climate Resilience, but GOP Lawmakers Want to Redirect Billions in Conservation Funds.” Wendy Johnson is owner and operator of Jóia Food & Fiber Farm (https://www.joiafoodfarm.com/), a diverse perennial-based farm in northern Iowa growing perennial grains, grazing grassfed sheep and cows and humanely raising poultry and pigs. She started Counting Sheep Sleeping Company to add value to the fiber her 100 percent grass-fed sheep produce. Wendy also co-manages her family's conventional corn and soybean farm. She often speaks and writes about the need for diverse enterprises and people on the land, the intersections of climate change and agriculture, food system inequality, ag policy, and the observations on the lands she cares for. Wendy is currently Climate Land Leaders co-policy lead and spokesperson and provides leadership on several boards and committees furthering the growth of a more diverse and resilient Iowa and Midwest. Lisa Held is Civil Eats' senior staff reporter. Since 2015, she has reported on agriculture and the food system with an eye toward sustainability, equality, and health, and her stories have appeared in publications including The Guardian, The Washington Post, and Mother Jones. In the past, she covered health and wellness and was an editor at Well+Good. She is based in Baltimore and has a master's degree from Columbia University's School of Journalism. On Truth to Power each week, we gather people from around the community to discuss the state of the world, the nation, the state, and the city! It's a community conversation like you won't hear anywhere else! Truth to Power airs every Friday at 9pm, Saturday at 11am, and Sunday at 4pm on Louisville's grassroots, community radio station, Forward Radio 106.5fm WFMP and live streams at http://forwardradio.org
Join William Padilla-Brown as we discuss the fascinating relationship between truffles and mammals, and how this connection may have played a key role in the evolution of intelligent life on Earth.It's possible that after the extinction event, which wiped out the dinosaurs, truffles were a vital food source for surviving mammals with their high nutritional content and unique chemical composition. In fact, researchers suggest that truffles may have been one of the first foods that triggered the part of the neural system responsible for learning and memory, which in turn may have led to increased cognitive function and the evolution of more intelligent mammals.In addition to the incredible history of truffles, William will also discuss the different types of truffles, their distribution, and their unique culinary and cultural significance. There is great economic and ecological potential with truffle cultivation for many local communities. William Padilla-Brown is a Multidisciplinary Citizen Scientist practicing social science, mycology, phycology, molecular biology, and additive manufacturing. William founded and is the current CEO of MycoSymbiotics, a permaculture research and production business based in Central Pennsylvania focused on innovative, practical applied biological science. William holds Permaculture Design Certificates acquired through Susquehanna Permaculture and NGOZI, and a Certificate from the Bigelow Laboratory for Ocean Sciences for completing their Algal Culturing Techniques Course. William published the first books written in the English language on Cordyceps cultivation. William regularly teaches k-12 classes around the United States, for universities, including Cornell's Small Farms Program, private clubs, and events, as well as offers private consultations. William is constantly in the mix of contemporary ritual in a nuanced modern Urban Shamanism, spending his time vlogging for social media, writing, researching, rapping, singing, and loving his Beautiful Lady Lydia, their son Leo, and baby daughter. William and his work have been featured on Fantastic Fungi, VICE, Buzzfeed, The Verge, Outside Magazine, Civil Eats, Public Goods, The Book “One Earth,” and much more. Support the show
Doniga Markegard is a wildlife tracker, regenerative rancher, speaker, and author of Dawn Again: Tracking the Wisdom of the Wild and Wolf Girl: Finding Myself in the Wild. Along with her husband and four children, Doniga owns and operates Markegard Family Grass-Fed LLC raising grass-fed beef, lamb, pastured pork, and chicken supplying the San Fransisco Bay Area with local, nutrient-dense foods. Doniga's deep observation experience aids in her ability to monitor grassland health and biodiversity, and to manage land based on the principles and patterns found in nature. She is dedicated to finding ways to regenerate lands and communities through ranching practices that build soil, sequester carbon, capture and purify water and enhance habitat. She has worked with companies such as Patagonia, Tesla and Google, and has been featured in articles from Civil Eats, FastCompany, GreenBiz, The San Francisco Examiner, and NPR. Most recently she has been featured in the film Kiss the Ground available on Netflix. https://www.markegardfamily.com/Become a Patreon Member today! Get access to podcast bonus segments, ask questions to podcast guests, and even suggest future podcast guests while supporting Warwick: https://www.patreon.com/journeyonpodcastWarwick has over 650 Online Training Videos that are designed to create a relaxed, connected, and skilled equine partner. Start your horse training journey today!https://videos.warwickschiller.com/Check us out on Facebook: https://www.facebook.com/WarwickschillerfanpageWatch hundreds of free Youtube Videos: https://www.youtube.com/warwickschillerFollow us on Instagram: @warwickschiller
Our Guest Today: Sam Mogannam is the second-generation owner of Bi-Rite Market in San Francisco and founder of the Bi-Rite Family of Businesses that Forbes named one of the best small companies in the United States. He's been featured in Bon Appetit, Civil Eats, Food & Wine, the San Francisco Chronicle and more. Sam is the author of Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking, and Creating Community Through Food.Sam and his brother Raffi took over the family owned Bi-Rite Market with a small staff of six. They revamped market and it quickly became a destination for curated specialty foods. Bi-Rite family of businesses includes Bi-Rite Creamery, 18 Reasons cooking school where they teach over 7,000 students the art of cooking each year FOR FREE…,they also have a farmTheir mission is Creating Community Through Food. The website for Bi-Rite Market says this in the about section: When Bi-Rite Market re-opened in 1998 under Sam and Raph Mogannam's leadership, we introduced our Community Values: Love. Passion. Integrity. While we added verbs back in 2019 (Lead with Love. Pursue with Passion. Act with Integrity.) these values have never been more relevant, or meaningful, as they are today.Yet, every day our news is filled with grief and anguish as our community continues to be attacked by others. So we feel it's necessary to be even more explicit.We vehemently STAND AGAINST racism and will fight against all forms of oppression and hate, whether it's implicit or explicit.Inside our doors you will be safe, protected, and welcome. You will be seen, heard, and appreciated. And you will be loved. Always.We all deserve kindness and respect. Please only enter our doors if you can have an open heart and treat all people with dignity.VISIT Bi-Rite online:https://biritemarket.com/
Bryce Oates, a regular contributor to Civil Eats, Daily Yonder and other pubs has launched a newsletter that comes from a rural perspective. In this episode we talk about the new WOTUS controversy, and all the bluster and drama that plays out in a rule that essentially regulates nothing, but some would like us to believe our food supply is at risk from protecting water supplies.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Bryce Oates, a regular contributor to Civil Eats, Daily Yonder and other pubs has launched a newsletter that comes from a rural perspective. In this episode we talk about the new WOTUS controversy, and all the bluster and drama that plays out in a rule that essentially regulates nothing, but some would like us to believe our food supply is at risk from protecting water supplies.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
What is Carbon Farming?Carbon farming refers to a wide range of agricultural practices that increase carbon sequestration in soil, vegetation, and forests. Conventional agricultural practices often release carbon, but traditional farming practices, permaculture, agroecology, regenerative, and organic farming practices can instead create carbon sinks. As plants photosynthesize, they remove carbon dioxide from the atmosphere and store carbon above ground and below ground (in roots) as biomass throughout their lifetime. Dead organic matter can store carbon in the soil for several decades. Carbon farming practices also sequester other potent greenhouse gasses such as methane and nitrous oxide which further helps mitigate climate change. Examples of carbon farming practices include using mulch, compost, and perennial crops in agricultural fields. As California ramps up its composting in response to goals set by 2016's food waste bill SB-1383, using compost on farmland could have even more benefits. In addition to potentially increasing the carbon sequestered in soils, diverting compost to agriculture would also put all the extra compost to use. But many farmers are wary of using the new compost on their land, UC Staff Researcher Cole Smith told Civil Eats in 2022. Climate Break guest Ian Howell says building collaborative and voluntary carbon farming plans with farmers and ranchers can help overcome their hesitation.Carbon farming goes beyond compost, and can encompass a variety of practices, many of which also offer water quality and productivity benefits. Returning leftover biomass after harvest to the soil instead of burning or disposing of the material also increases carbon sequestration. Replacing traditional tillage practices with conservation tillage or no-till farming can help reduce soil erosion. Planting cover crops in the off-season instead of leaving crop lands bare, and rotating crops and growing diverse crop rotations instead of monocultures all support soil health and carbon sequestration. Carbon Farming in CaliforniaThe U.S. EPA reports that the agriculture sector accounts for 11% of U.S. greenhouse gas emissions, and land use and forestry account for 13%. In California the Healthy Soils Program pays farmers and ranchers to adopt policies that better sequester carbon, improve soil health, and reduce greenhouse gas emissions. The initiative began in 2017 and is funded by California Climate Investments (CCI) cap and trade program. The Healthy Soils Program has received $40.5 million from CCI which has helped fund over 600 projects across the state. Many Resource Conservation Districts – like the Alameda County Resource Conservation District – also offer carbon farming programs, working with farmers and offering grants for more sustainable land management practices. Future of Carbon Farming: Despite increased research and funding to support carbon farming, implementing these practices on a global scale still faces roadblocks. However, countries across the world have shown support for carbon farming as at the 2015 Paris Agreement 100 nations signed the French “4 per mille” initiative. The “4 per mille” initiative calls for a 0.4% increase each year in carbon soil sequestration, which will stop annual increases of carbon into the atmosphere. In September, 2022 California passed AB 1757 (Garcia and Rivera) which requires state agencies to set targets for natural carbon sequestration and emission reduction on natural and working lands by 2024. AB 1757 therefore supports California's carbon neutrality goals and can boost carbon removal through natural climate solutions like carbon farming.Ian Howell has supported voluntary restoration and enhancement projects at the Alameda County Resource Conservation District for over five years as a resource conservationist. He has managed several grant-funded programs including Alameda Creek Healthy Watersheds, Rangeland Resilience, and Carbon Farming. Ian also coordinates the Alameda Creek Watershed Forum and collaborates with public agency partners and private agricultural producers on land management topics. He received a master's degree in Environmental Studies from the University of Pennsylvania in 2012.Sources:Alameda County Resource Conservation District: Carbon Farming FactsheetEPA: Trends in Greenhouse Gas Emissions From Agriculture.Bill Text: AB-1757 California Global Warming Solutions Act of 2006: climate goal: natural and working landsThe Climate Center: AB-1757 ExplainerCA Department of Food and Agriculture: Healthy Soils ProgramEPA: U.S. Greenhouse Gas Emissions and SinksPNAS: Soil carbon sequestration is an elusive climate mitigation toolUC Davis: Biological Carbon Sequestration. Green America: What is Carbon Farming?
Journalist Christina Cooke joins to discuss her lead off piece in a five part series on worker safety in animal agriculture called Injured and Invisible. Today we discuss the plight of workers who have been long left out of OSHA safety regs extended to every other industry.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Journalist Christina Cooke joins to discuss her lead off piece in a five part series on worker safety in animal agriculture called Injured and Invisible. Today we discuss the plight of workers who have been long left out of OSHA safety regs extended to every other industry.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Across the front of our website, in big bold letters, is our calling card: “Science for people who give a shit.”You may have seen it and immediately thought “That's me!” or “You sir, are a child.” Either reaction is well and great. We're not for everybody.You're here, though, so let's assume you're on board with the whole idea. However you identified with that tagline, you may have also asked yourself what it means, in practice. And that's a good question because while the mantra isn't changing, I'm more focused than ever on putting it into practice for me, and you. To Do Better Better requires trust in one another. That we care, that we'll step up when it counts, that we won't pull the ladder up after us. It requires a radical reorientation of our assumptions and expectations, to put into practice our values, to show up for one another -- together whenever we can, and when we're most alone -- to understand 1% better every day doesn't feel very different today -- if anything, it can feel like nowhere near enough -- but in three hundred and sixty-five days, much less by 2035 or 2050, at the rate of 1% a day, together, we can build something entirely new and fucking awesome. That's compound action. That's what we're about. That's science for people who give a shit.Here's What You Can Do:Mutual aid is probably the most effective way to help the folks around you. Find a network near you here. Want to take on one of the UN's 17 Sustainable Development Goals? Google's offering cash prizes in their 2023 Solution Challenge. Build a team and get to work! To understand the climate crisis, you have to understand our food systems. Nobody does a better job at that than Civil Eats. Subscribe today. Get more:Get more news, analysis, and Action Steps at importantnotimportant.com/newsletterGot feedback? Email us at questions@importantnotimportant.comFollow us on Twitter at @importantnotimpSubscribe to our Youtube channelGet fun merch at importantnotimportant.com/storeTake a nap you deserve itAdvertise with us: https://www.importantnotimportant.com/sponsors
Civil Eats reporter and former host of the Farm Report, Lisa Held, was at the conference and can give listeners an informed recap of this long overdue conference. From root causes of hunger, to expanding the role of government in nutrition science, and much more, this conference was based on 5 Pillars of action proposed by the Biden Administration. Learning what those goals are and the proposals to achieve them can help us all understand why America lags in public health, and inform who we vote for in the future.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Civil Eats reporter and former host of the Farm Report, Lisa Held, was at the conference and can give listeners an informed recap of this long overdue conference. From root causes of hunger, to expanding the role of government in nutrition science, and much more, this conference was based on 5 Pillars of action proposed by the Biden Administration. Learning what those goals are and the proposals to achieve them can help us all understand why America lags in public health, and inform who we vote for in the future.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Every now and then you meet someone when they are smack dab in the middle of being molded by the universe into who they will later become. You get a front row seat to a pivotal moment for them when everything changed or came together or they took that first step towards the rest of their life. If you stick around long enough you may even get to see where they were led. This week's guest was 16 years old in 1997 when we met at the Wilderness Awareness School (WAS) in Redmond, Washington. I was 23. Doniga Markegard is a wildlife tracker, regenerative rancher, speaker, and author of Dawn Again: Tracking the Wisdom of the Wild and Wolf Girl: Finding Myself in the Wild. Her teen years in nature school started her on a path that led to a career in animal tracking and then permaculture and ranching in at her farm in California, Markegard Family Grass-Fed, where she works to regenerate both soil and community through farming. Using the innovative, carbon-storing methods of regenerative ranching, she's restoring the land she tends, bringing native grasses and wildlife back. Here are some things you'll discover in this episode: What regenerative agriculture practices are and why they matter.How we can work with the rhythms of nature to heal the land and ourselves.The importance of staying connected to where our food comes from, who grows it and how.The teachings from Lakota elder and our mentor Gilbert Walking Bull that shaped her and her philosophy of stewardship.Ways to reconnect to nature, impact your local food system and understanding that using these practices it's proven to work to restore biodiversity, soil health and regenerate lands.and so more… Enjoy! Connect with Doniga Markegard here: Website:: https://www.markegardfamily.com/Instagram:: https://www.instagram.com/dawn.again/ Quick note, I just want to say thank you for listening to this episode. I know it means a lot to myself and my guests. If you enjoyed this episode, you will also like: Episode #21: Erin Sharaf: The Intersection of Mindfulness and Magic Episode #38: Chris Kresser: Adapt, Thrive and Flourish Episode #14: Palek Patel:The Power of Food to Heal Community What can you do to support this channel? Subscribe, every new listener counts to us!Engage, we are a community who supports each otherLeave a review, let us know what you thinkShare, know others who may get some value - then share out channel MORE ABOUT DONIGA MARKEGARD: Doniga Markegard is a wildlife tracker, regenerative rancher, speaker, and author of Dawn Again: Tracking the Wisdom of the Wild and Wolf Girl: Finding Myself in the Wild. Her teen years in nature school started her on a path that led to a career in animal tracking and then permaculture and ranching in at her farm in California, Markegard Family Grass-Fed, where she works to regenerate both soil and community through farming. Using the innovative, carbon-storing methods of regenerative ranching, she's restoring the land she tends, bringing native grasses and wildlife back. Doniga is a consultant and guest instructor at Nature Awareness Programs around the country, has led retreats in places such as 1440 Multiversity, Canyon Ranch and is a regular speaker at events such as the Bioneers Conference, Food Inspiration Trendsummit, and The Grassfed Exchange. She is a certified educator with Holistic Management International. She has worked with companies such as Patagonia, Tesla and Google, and has been featured in articles from Civil Eats, FastCompany, GreenBiz, The San Francisco Examiner, and NPR. Most recently she has been featured in the film Kiss the Ground available on Netflix. Along with her husband and four children, Doniga owns and operates Markegard Family Grass-Fed LLC raising grass-fed beef, lamb, pastured pork and chicken supplying the Bay Area with local, nutrient dense foods. The family ranch leases land through out the Bay Area spanning over 11,000 acres.
What is it like to be a dad and your first-born son goes off to college? That just happened for Adolfo Guzman-Lopez. He's covered higher education for years at KPCC in Los Angeles, but when his own son moved into his freshman dorm this month, Adolfo was not prepared for the reaction he'd have. And we meet a mom from East Palo Alto who's spent years trying to help her kids cope with anxiety and trauma. They're among a rising number of children across California struggling with their emotional and mental health. KQED's Blanca Torres found that just as before the pandemic, most kids who need help don't get it. But she also discovered what happens when families like Jasmine's can access care. And we end with writer Caroline Hatano's ode to the Japanese American community that once farmed all over Southern California. Her grandfather farmed flowers on the Palos Verdes peninsula for 70 years. This summer, the city of Palos Verdes terminated the lease, closing the last Japanese American farm in the area. Her story comes to us as part of a collaboration with Civil Eats, a daily news source for critical thought about the American food system.
The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
The US chicken industry is dominated by just a few very large, vertically integrated companies. They directly control every stage of chicken production from hatching to distribution, except that they outsource the riskiest stage--raising the birds from chick to mature bird--to independent farmers. In this episode, guest https://clf.jhsph.edu/about-us/staff/patti-truant-anderson (Patti Anderson) of the Johns Hopkins Center for a Livable Future describes this system, explains how it traps many farmers in debt, and tells us about the most recent effort to make the system more just for farmers. After that: the farmer questionnaire! Some links related to the chicken conversation and the proposed rule changes: Patti suggests https://www.rafiusa.org/blog/usdas-new-poultry-industry-transparency-rule/ (this blog post) for a summary of the rule changes https://civileats.com/2022/08/16/op-ed-justice-department-poultry-industry-tournament-payment-chicken-farmers-contracts-usda/ (A recent op-ed in Civil Eats )about the tournament system Here's an official summary https://www.federalregister.gov/documents/2022/06/08/2022-11998/poultry-growing-tournament-systems-fairness-and-related-concerns (of the proposed rule-changes)
Civil Eats report on meal prep and malnutrition -- Listener reactions
How a Republican Grandfather Helped Legalize Abortion with Dr. Caroline Tracey On Sustainability Now! Sunday, August 7th, 5-6 PM, on KSQD 90.7 FM and KSQD.org These days, one's political affiliation is often a clue to one's position on abortion (and vice versa). That was not always the case. During the 1950s and into the 1970s, Republicans were often supporters of abortion as a form of family planning—especially in developing countries, but in the United States, too. And they were allies of many environmentalists, who were worried about the so-called population explosion. Join host Ronnie Lipschutz for a conversation with Dr. Caroline Tracey (PhD in geography from UC Berkeley), whose June 18th essay in the San Francisco Chronicle recounted the historical relationship between Republicans, environmentalism and abortion. We'll also talk about the Reverend Malthus, his essay on population and how it continues to infuse political discourse today, 225 years later. You can find more of Tracey's writing at her website (https://cetracey.com/), SFMOMA's "Open Space" (https://openspace.sfmoma.org/author/carolinetracey/), and "Civil Eats" (https://civileats.com/2022/06/08/californias-sheepherders-center-overtime-battle/). Sustainability Now! is underwritten by the Sustainable Systems Research Foundation. and Environmental Innovations.
Presented by Scout Magazine. The book Healing Grounds – Climate, Justice, and the Deep Roots of Regenerative Farming came onto my radar while reading an interview with its author, Liz Carlisle, published last March by Civil Eats, an American news source focused on sustainable food systems. Carlisle, an Assistant Professor of Environmental Studies, teaches food and farming at UC Santa Barbara.Healing Grounds, her third book, tells stories of Indigenous, Black, Latinx, and Asian American farmers who are reviving their ancestors' methods of growing food — techniques long suppressed by the industrial food system. These farmers are restoring native prairies, nurturing beneficial fungi, and enriching soil health. Through feeding their communities and revitalizing cultural ties to the land, they are also steadily stitching ecosystems back together and repairing the natural carbon cycle. According to Carlisle, this is the true regenerative agriculture – not merely a set of technical tricks, but a holistic approach that values diversity in both plants and people.Having recently discovered the regenerative farming movement via another book, Eating to Extinction (author Dan Saladino was a Track & Food guest in February), I wondered where Carlisle's narratives fell within its scope. In this episode, we dig deep into each chapter of Healing Grounds, to discuss how they unfolded, what she learned along the way, and how she came to adopt her book title's double entendre. This is definitely one of my favourite interviews, so far, and I'm confident you'll enjoy listening to it also.Liz Carlisle is an Assistant Professor in the Environmental Studies Program at UC Santa Barbara, where she teaches courses on food and farming. Born and raised in Montana, she got hooked on agriculture while working as an aide to organic farmer and U.S. Senator Jon Tester, which led to a decade of research and writing collaborations with farmers in her home state. She has written three books about regenerative farming and agroecology: Lentil Underground (2015), Grain by Grain (2019, with co-author Bob Quinn), and most recently, Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming (2022). She is also a frequent contributor to both academic journals and popular media outlets, focusing on food and farm policy, incentivizing soil health practices, and supporting new entry farmers. She holds a Ph.D. in Geography, from UC Berkeley, and a B.A. in Folklore and Mythology, from Harvard University. Prior to her career as a writer and academic, she spent several years touring rural America as a country singer.
How do we shift the outlook on the plant-based lifestyle from extreme to mainstream? Kristie Middleton, vice president of business development at Rebellyous Foods is here on the show to tell us how she's been doing exactly that for the last 20 years! She's the author of MeatLess--Transform the Way You Eat and Live--One Meal at a Time. During her time at Rebellyous, she has launched the successful rebrand of Seattle Food Tech to Rebellyous Foods and commercialized three SKUs for retail and four for foodservice. She and her team have now launched our products from coast to coast. Her work has been covered by national media, including The Los Angeles Times, Civil Eats, San Francisco Chronicle, and Politico. She's a co-founder and board member of East Bay Animal Political Action Committee and serves as an advisor to Clear Current Capital. She holds a certificate in plant-based nutrition from T. Colin Campbell Center for Nutrition Studies. Show notes: The impact that people & their communities can have when they commit to meatless Mondays The process of implementing meatless Mondays across school food programs Kristie's work at Rebellyous foods & animal welfare initiatives How vegan food samples on the street make a huge impact What it's like to work in the vegan food industry The importance of shifting away from the commonly dogmatic way of veganism Meatless Mondays' WWI roots Kristie's work at the humane society The popularization of meatless Mondays in school districts How to have a more pragmatic approach to veganism & seeing people as allies How bringing a vegan dish to an event can trigger a positive impact The power of not demanding perfection from those around us Meatless Mondays as a way to explore foods from around the world How meatless Mondays have impacted students & staff to make healthy food choices Advice for people considering going plant-based The positive health impacts of a plant-based lifestyle Giving yourself permission to be flexible in your food choices Advice for proposing meatless Mondays to your community centers The obstacles of large-scale food service programs & being a positive resource/problem solver Tips and tricks the help meatless Mondays stick Practical tips for making vegan food choices simpler The impact of sharing vegan dishes & recipes Words of encouragement for vegan activists when encountering negative pushback Tips to encourage a vegan lifestyle & being active within your communities Thank you to our sponsors Caraway Home & Maxine's Heavenly Resources: Rebellyous Foods MeatLess by Kristie Middleton Contact Kristie at kristielmiddleton@gmail.com
Korsha Wilson is a brilliant food writer and the host of A Hungry Society podcast on Heritage Radio Network. She examines and illuminates the world of restaurants, food, culture, and how what we eat speaks to the conditions of our society. She is a graduate of The Culinary Institute of America and spent two years in journalism school at Emerson College She has written for many publications including The New York Times, Saveur, Food & Wine, the New Yorker, The Boston Globe, Boston Magazine, Eater, Civil Eats, Thrillist and more. She was named a Southern Foodways Alliance Smith fellow, was a participant of the Jack Jones Literary Arts' inaugural #Culture, Too fellowship in 2019. In 2020, her essay on restaurant criticism was included in "Best American Food Writing", an anthology edited by J.Kenji Lopez-Alt and Silvia Killingsworth. Her weekly podcast A Hungry Society on Heritage Radio Network highlights diverse voices in the food world. --- Send in a voice message: https://anchor.fm/afrosandknivespod/message Support this podcast: https://anchor.fm/afrosandknivespod/support
Nadra Nittle is a Senior Reporter for Civil Eats and more recently she has taken on the title of author, with her book titled “Toni Morrison's Spiritual Vision: Faith, Folktales, and Feminism in Her Life and Literature.” In today's episode she discusses the many facets of the legendary Toni Morrison, which often lead us back to her spirituality and religion, and the ways we can see that play out in her inimitable literature. BUY Nadra's book here: https://www.fortresspress.com/store/product/9781506471518/Toni-Morrisons-Spiritual-Vision Executive Producer: Adell Coleman Producer: Brittany Temple Distributor: DCP Entertainment For additional content: makeitplain.com Learn more about your ad choices. Visit megaphone.fm/adchoices
Today we're coming to you with a special episode from our Hoosier Young Farmers Chapter. The Hoosier chapter just released their own podcast series which shares the voices of farmers from across the state, farmers you might not think of when you picture the farmers of Indiana. This episode features stories about the challenge of acquiring affordable, quality land for farming, and some of the creative ways these farmers have managed to get on the land. You can listen to the rest of the Hoosier Young Farmer Podcast at hoosieryfc.org/stories.Land access is the number 1 challenge young farmers across the country report in growing food for their communities and starting farm businesses. To address this barrier, Young Farmers just launched the One Million Acres for the Future Campaign. We are calling on Congress to invest $2.5 billion in the 2023 Farm Bill to facilitate equitable access to one million acres of land for the next generation of farmers. As part of the campaign, we created the Land Advocacy Fellowship, a two-year, paid advocacy and leadership fellowship that will resource 100 young farmers, growers, and land stewards to advocate for equitable land policy. Applications are open now through January 15th. To learn more about the campaign and to apply for our Land Advocacy Fellowship, visit youngfarmers.org/onemillionacres. And to join the National Young Farmers Coalition, visit youngfarmers.org/join. *Brief correction to the land transition statistic Liz states in the introduction. She meant to cite this Civil Eats article which claims, "In the next decade, 400 million acres of U.S. farmland will change hands," instead of "400,000 acres." According to American Farmland Trust, “371 million acres of farmland will change hands over the next 20 years."
In this episode, we'll begin by speaking with Twilight Greenaway, senior editor at Civil Eats, and then have a conversation with Frances Moore Lappe, author of the 50th anniversary edition of Diet for a Small Planet, and her daughter and contributor, Anna Lappé. Both conversations take different looks at what we eat, how we eat, and the climate crisis. Twilight Greenaway is the senior editor at Civil Eats and its former managing editor. Her articles about food and farming have appeared in The New York Times, NPR.org, The Guardian, TakePart, Modern Farmer, Gastronomica, and Grist. Frances Moore Lappé has authored 20 books, including Diet for a Small Planet and in 2017 she co-authored with Adam Eichen, Daring Democracy: Igniting Power, Meaning, and Connection for the America We Want. Frances co-founded Small Planet Institute and is the recipient of 20 honorary degrees and the Right Livelihood Award, often called the “Alternative Nobel.” Frances's daughter, Anna Lappé is a national bestselling author and a renowned advocate for sustainability and justice along the food chain. Anna is the co-author or author of three books on food, farming, and sustainability and the contributing author to thirteen more, including Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It. With her mother, she helped curate the recipe section of the 50th anniversary of Diet for a Small Planet. Read the show notes and more at the Edible Communities website.
Nadra Nittle is a Senior Reporter for Civil Eats and more recently she has taken on the title of author, with her book titled “Toni Morrison's Spiritual Vision: Faith, Folktales, and Feminism in Her Life and Literature.” In today's episode she discusses the many facets of the legendary Toni Morrison, which often lead us back to her spirituality and religion, and the ways we can see that play out in her inimitable literature. BUY Nadra's book here: https://www.fortresspress.com/store/product/9781506471518/Toni-Morrisons-Spiritual-Vision Executive Producer: Adell Coleman Producer: Brittany Temple Distributor: DCP Entertainment For additional content: makeitplain.com Learn more about your ad choices. Visit megaphone.fm/adchoices
Show Notes and Links to Esther Tseng's Work and Allusions/Texts from Episode 67 On Episode 67, Pete talks with Esther Tseng about her freelance writing, her inspirations, seeing herself and her cultures represented in what she has read and continues to read, her profound article from May 2021 after the Atlanta racist spa murders, how her work centers itself in intersections of food, culture, and much more. Esther Tseng is a Los Angeles-based food, drinks and culture writer available for reported and editorial assignments as well as ghost-written, branded content. She has contributed to the LA Times, Food & Wine, Eater, Civil Eats, LAist, VICE, Time Out, Los Angeleno, and more. Esther Tseng's Personal Website Article for Shondaland from July 30, 2020, "Food Justice Impacts Who Eats and Who Thrives" Esther Tseng's Article from May 20, 2021- “The Silence of my White Friends after Atlanta” for Catapult Magazine Esther Tseng's Article from January 28, 2021 in Rsey: LosAngeles-"Uyghurs in America Want to Share Food and Culture. For Them, It's a Matter of Survival." At about 1:45, Esther talks about her childhood relationships with food and with the written word, including the interesting ways in which Taiwanese and English and assimilation played roles in her early life At about 8:30, Esther talks about the fraught relationship of Taiwanese to Chinese governing and how her parents came from a time of censorship/language policing At about 9:45, Esther is asked if she felt represented in what she read as a kid, and she At about 11:25, Esther discusses her reading list from when she was a kid At about 12:35, Esther outlines her journey to becoming a writer, with her start on a food blog, inspired by Jonathan Gold's “Counter Intelligence” and others At about 14:55, Esther explains why Jonathan Gold was so inspirational for her, and Pete and Esther trace some of his powerful writing to his patented second-person style At about 17:20, Esther talks about chill-inducing literature for her, including Cathy Park Hong At about 19:15, Esther talks about “Eureka” moments in believing in her writing talents At about 20:20, Esther talks about contemporary food and culture writers who thrill her, including Tejal Rao, Bettina Makalintal, Nicole Clark, and Alicia Kennedy At about 21:40, Esther discusses how she “pitches” articles and comes up with writing ideas At about 23:50, Esther responds to Pete's inquiries about maintaining objectivity in her writing, especially in doing food reviews At about 27:20, Esther discusses the “Yelp Effect” At about 28:55, Esther responds to Pete's questions about if and how food is an unifying item that brings people and cultures together At about 31:00, Esther and Pete discuss Esther's writing about intersections of food and other topics and if she ever gets resistance to writing about these supposedly-disparate topics At about 33:10, Esther talks about her writing that deals almost exclusively with food At about 34:10, Esther explains the background and details of her enlightening article about Dolan's, a rare Uighur restaurant in the United States, and the amazing stories associated with it At about 39:35, Esther and Pete chat about her article dealing with “food justice” and its disparate meanings At about 43:30, Esther discusses her recent personal essay that she wrote for Catapult, “The Silence of My White Friends After Atlanta” At about 50:05, Pete and Esther discuss her writing about indifference and how recent pieces by R.O. Kwon and Nicole Chung illustrate Esther's focus on the importance of building coalitions to minimize emotional labor At about 53:30, Esther reads an excerpt from “The Silence of My White Friends After Atlanta” At about 1:00:00, Esther reads her article about Dolan's Restaurant, and Uighurs in America At about 1:03:20, Esther talks about future projects, including an article that highlights mezcal grown outside of Oaxaca At about 1:04:26, Esther shouts out a restaurant that she's been excited about recently in the LA-area: Nossa, a Southern Brazilian restaurant You can now subscribe to the podcast on Apple Podcasts, and leave me a five-star review. You can also ask for the podcast by name using Alexa, and find the pod on Spotify, Stitcher, and on Amazon Music. Follow me on IG, where I'm @chillsatwillpodcast, or on Twitter, where I'm @chillsatwillpo1. You can watch this episode and other episodes on YouTube-you can watch and subscribe to The Chills at Will Podcast Channel. This is a passion project of mine, a DIY operation, and I'd love for your help in promoting what I'm convinced is a unique and spirited look at an often-ignored art form. Please check back in for Episode 68 on July 27, with Chris Stuck, whose debut short story collection, Give My Love to the Savages, has been recently released to rave reviews. The intro song for The Chills at Will Podcast is “Wind Down” (Instrumental Version), and the other song played on this episode was “Hoops” (Instrumental)” by Matt Weidauer, and both songs are used through ArchesAudio.com.
With thousands of migrants attempting the perilous maritime journey from North Africa to Europe each year, transnational migration is a defining feature of social life in the Mediterranean today. On the island of Sicily, where many migrants first arrive and ultimately remain, the contours of migrant reception and integration are frequently animated by broader concerns for human rights and social justice. Island of Hope: Migration and Solidarity in the Mediterranean (University of California Press, 2021) sheds light on the emergence of social solidarity initiatives and networks forged between citizens and noncitizens who work together to improve local livelihoods and mobilize for radical political change. Basing her argument on years of ethnographic fieldwork with frontline communities in Sicily, anthropologist Megan Carney asserts that such mobilizations hold significance not only for the rights of migrants, but for the material and affective well-being of society at large. Megan A. Carney is Assistant Professor in the School of Anthropology and Director of the Center for Regional Food Studies at the University of Arizona. Her writing has appeared in The Hill, The Conversation, and Civil Eats. She is the author of the award-winning book The Unending Hunger. Fulya Pinar is a PhD candidate in the department of Anthropology at Rutgers University. Her work focuses on the refugee women's commoning practices to build sustainable futures in Turkey. Learn more about your ad choices. Visit megaphone.fm/adchoices
Resources for Finding a CSA Near You:Local Harvest: http://www.localharvest.org/csa/ - LocalHarvest connects people looking for good food with the farmers who produce it. "Buying is about enjoying real food, grown yourself or purchased from people you trust. It's about developing strong local economies and producing food on a human scale. It's about eating seasonally, practicing the art of cooking, and sitting down to enjoy meals together. It requires ample local and regional producers, processors, and distributors. As we see it, the goal of the local food movement is to create thriving community-based food systems that will make high quality local food available to everyone."USDA Local Food Directories, CSA Directory: https://www.ams.usda.gov/local-food-directories/csas The CSA Directory lists farm or network/association of multiple farms that offer consumers regular (usually weekly) deliveries of locally-grown farm products during one or more harvest season(s) on a subscription or membership basis. Customers have access to a selected share or range of farm products offered by a single farm or group of farmers based on partial or total advance payment of a subscription or membership fee .USDA National Farmer's Market Directory: https://www.ams.usda.gov/local-food-directories/farmersmarkets The Farmers Market Directory lists markets that feature two or more farm vendors selling agricultural products directly to customers at a common, recurrent physical location. Maintained by the Agricultural Marketing Service, the Directory is designed to provide customers with convenient access to information about farmers market listings to include: market locations, directions, operating times, product offerings, accepted forms of payment, and more.Resources for Understanding U.S. Organic Labelling Laws:Organic 101: What the USDA Organic Label Means: https://www.usda.gov/media/blog/2012/03/22/organic-101-what-usda-organic-label-meansOrganic Foods: What You Need to Know: https://www.helpguide.org/articles/healthy-eating/organic-foods.htmUnderstanding Organic Regulations (U.S.): https://www.ams.usda.gov/rules-regulations/organicNational Organic Standards Board: https://www.ams.usda.gov/rules-regulations/organic/nosb Environmental Health: Pesticides, Toxins, GMO and Responsible Journalism:The Environmental Working Group: https://www.ewg.org/ The Environmental Working Group's mission is to empower people to live healthier lives in a healthier environment. With breakthrough research and education, we drive consumer choice and civic action. "We are a non-profit, non-partisan organization dedicated to protecting human health and the environment."Mother Jones Magazine: https://www.motherjones.com/environment/Civil Eats: https://civileats.com/about/YES! Magazine: https://www.yesmagazine.org/topic/environment/The Non-GMO Project: https://www.nongmoproject.org/FoodSlain Podcast: https://pod.co/food-slain Stay Connected To Angel:Newsletter & Mailing List, Healthy Housecalls With AngelGet Daily Support: Join Our Membership Community: Get Fit & Functional For LifeFollow or Message Angel on LinkedInFollow or Message Angel on FaceBook Get Angel's Valuable Resources:DOWNLOAD YOUR FREE SUCCESS TRACKER NOW: Creating My Success, Fit & Functional For Life Healthy Habit TrackerENROLL IN OUR FREE RETREAT TODAY: What area of your life needs the most attention today? Find out in this free 7-day email course and learn how radical self-compassion can help you recognize signs of burnout, reverse damage caused by stress, and restore your physical, mental, and spiritual health.Schedule your COMPLIMENTARY Vision to Victory Coaching SessionWant to share Angel's passion for lifestyle medicine with your organization and learn how she puts mindfulness and self-compassion in action for better health? Request Angel as your next speaker/podcast or retreat guest: Connect Here
Listen in as Katy Keiffer, host of HRN's What Doesn't Kill You, interviews journalist Greta Moran. Their conversation was inspired by a recent article Greta wrote for Civil Eats, titled “Questions Remain about Big Food's Influence on the New Dietary Guidelines.” Greta argues that the most surprising thing about these new guidelines is how similar they are to the ones issued five years prior. Her takeaway is not what has changed, but what hasn't, and she has some ideas about what should. Together, Katy and Greta take us through what these guidelines are, how they reverberate throughout our food system and culture, and the extent to which they're swayed by corporate interest...which may be more widespread than you think. Further ReadingListen to the full interview with Greta Moran on What Doesn't Kill You Episode 331: New Dietary Guidelines; What Didn't But Should Have Changed. Subscribe to What Doesn't Kill You wherever you get your podcasts. (Apple Podcasts | Stitcher | Spotify | RSS).Corporate Accountability's Findings about Corporate Influence over the Dietary GuidelinesThe New York Times: A Shadowy Industry Group Shapes Policy around the WorldHave a question you want answered? Email us at question@heritageradionetwork.orgThis project is funded in part by a Humanities New York CARES Grant with support from the National Endowment for the Humanities and the federal CARES Act. This program is also supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.The Big Food Question is powered by Simplecast.
In Episode 9 of the Farm.One podcast, Jess Karol, Farm.One's Technical Director, joins Rob and Michael for a discussion about water. https://finance.yahoo.com/news/water-futures-start-trading-amid-220001275.html (California Water Futures Begin Trading Amid Fear of Scarcity). California's the largest agricultural producer in the United States and the 5th largest economy in the world. Over half of the organic leafy greens in the US come from California and according to the California Almond Board, the state's growers supply over 80% of the world's almonds. Meanwhile, the state has been suffering from a drought from December 2011 to March of 2019. “The contracts, a first of their kind in the U.S., were announced in September as heat and wildfires ravaged the U.S. West Coast and as California was emerging from an eight-year drought. They are meant to serve both as a hedge for big water consumers, such as almond farmers and electric utilities, against water price fluctuations as well as a scarcity gauge for investors worldwide.” The team breaks down the issues, the causes and the problems for agriculture, in what is an interconnected set of policy, business and environmental topics that define complexity. In the second news story, the team discusses a story from Civil Eats: https://civileats.com/2020/12/17/is-farming-with-reclaimed-water-the-solution-to-a-drier-future/ (Is Farming with Reclaimed Water the Solution to a Drier Future? ) The story is about https://www.salads4schools.org/ (CoCo San Sustainable Farm), a small farm in Martinez, California, founded by Carolyn Phinney. Carolyn was able to acquire land from Contra Costa County that was being used as a dumping ground, “(t)he ground was so poor that even weeds struggled to grow there.” Located on “sanitary buffer land owned by the Central Contra Costa Sanitary District (CCCSD) and is adjacent to their water treatment plant. Phinney irrigates all her crops with reclaimed wastewater, which she says is nutrient rich, safe, free, and abundant.” What is reclaimed water? Is the water safe? Can it support high yields? Is this a viable and sustainable solution for urban farms across the country? For more information about today's stories: https://finance.yahoo.com/news/water-futures-start-trading-amid-220001275.html (California Water Futures Begin Trading Amid Fear of Scarcity), Bloomberg https://civileats.com/2020/12/17/is-farming-with-reclaimed-water-the-solution-to-a-drier-future/ (Is Farming with Reclaimed Water the Solution to a Drier Future?), Civil Eats https://www.salads4schools.org/ (CoCo San Sustainable Farm) in Martinez, California. https://www.pnas.org/content/107/15/6748 (Climate as a contributing factor in the demise of Angkor, Cambodia) We're building a new farm! For more information about joining as a Farm.One http://farm.one (Founding Member) Follow us on http://instagram.com/farm.one (Instagram)
That's a wrap on season 1! In this episode we bring back Civil Eats' contributing editor Twilight Greenaway to talk about solutions big and small, the right way to talk about food access issues, and what the future may hold. Episode sponsors: Stitch Fix - go to stitchfix.com/the51 to sign up and get 25% off when you keep your whole box. Third Love - go to thirdlove.com/the51 for 15% off your first purchase Sleep Number - visit sleepnumber.com/podcast to find the store nearest you and check out the smartest bed in the world, from $999.
In the first episode of our first season, Civil Eats contributing editor Twilight Greenaway joins us to talk about the complexities of food access and how it relates to everything from urban planning to poverty to structural racism and sexism. This season we've partnered with local reporters across the country to explore what food access looks like for women in their communities. Check out complementary stories to this season on damemagazine.com and civileats.com. Support this project here: https://www.damemagazine.com/support-our-work/
Our Moderator Libby gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. In our Words to Marinate On segment our panelists listen to a clip and each give their opinion. The Maillard Reaction Segment opens the floor for each panelist to give an opinion about a question that is relevant to the current week. The show is rounded out by our special guest Lisa Held who is a New York City-based journalist who writes about the food system, sustainability, and health, especially all of the intricate ways in which those topics intersect. She is a regular contributor to Civil Eats and also writes for Eater, Edible Manhattan, Tasting Table, Food Tank, and other publications. She has a master's degree from Columbia University's School of Journalism. The Main Course O.G. is powered by Simplecast
This week's guests really tested my nerves. We had an award winning author who's been featured on NPR and interviewed by Terry Gross, the site director for the actual Cascadian Farm, and General Mills' President of North American Retail. Also, we're continuing to giveaway Meatcast tee's! Maryn Mckenna is an award winning author and journalist. Her book Big Chicken was named a Best Science Book of 2017 by Amazon, an Essential Science Read by Wired, and a Best Food Book by Civil Eats. Her and I dig into… Why are antibiotics being used in animals if they're not sick? The connection between human antibiotic resistance and chicken farms How American hospitals, schools, and consumers drove the world's largest chicken producers to make sweeping changes in their practices Its only our 2nd epsiode of 2018, but I'm confdient this'll be among our top episodes of the year and it's among my favorite interviews so far! For this week's INSIDE EPIC -- we've got a double feature! First up is Ashley Minnerath, who is the on-site director the Cascadian Farm home farm. The fact that there's an actual organic Cascadian Farm, being run by farmers, is a surprise even to General Mills employees. I was excited to have Ashley come on and explain what it's like to run an organic farm that's owned by a big food company. For the second part of this week's INSIDE EPIC, we've got Jon Nudi, the president of General Mills' North American Retail. That's a group that includes all of General Mills' brands, everything from Cheerios and Larabar, to Annie's and EPIC. During his recent trip to EPIC HQ, I sat down with him and fulfilled his lifelong dream of ranking his meats. Listen all the way to the end and uncover this week's special code to win a Meatcast tee!
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