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Elliot Jay O'Neill & BT Calloway are joined by Philip Wolf to review; S.31 E.19 “Warrin' Priests: Part One” S.31 E.20 “Warrin' Priests: Part Two” This is a Side Quest Studios Production Huge THANK YOU to our Heroes over at Patreon Grant Prusi // 16_oz_mouse // Philip Wolf // Timothy Burleson // Stephanie // Chris Tar // AlmightyK // Kaleb982 // nickibis // Teresa // David James Young You too can become a Hero by supporting us on our Patreon page and you'll unlock a bonus podcast EVERY WEEK plus access to our back catalogue of over 200 exclusive podcasts! http://www.patreon.com/sidequeststudios STARRING SPRINGFIELD is our new podcast where we review movies that star the cast of The Simpsons Check it out here --> https://pod.link/1773418376 PLUGS Philip's podcast “Big Questions From Small Minds” available at; https://smallminds.au Pulp Fury Radio; our fiction anthology podcast. http://www.pulpfuryradio.com Webbin' Series http://www.daveplusone.com We reviewed Game of Thrones in reverse order at “Thrones Of Game” https://thronesofgame.podbean.com All the links to our socials are here Threads Bluesky Facebook Instagram
Elliot Jay O'Neill & BT Calloway are joined by Philip Wolf & Jimmy Mac to review; S.35 E.18 “Bart's Brain” This is a Side Quest Studios Production Huge THANK YOU to our Heroes over at Patreon Grant Prusi // 16_oz_mouse // Philip Wolf // Timothy Burleson // Stephanie // Chris Tar // AlmightyK // Kaleb982 // nickibis // Teresa // David James Young You too can become a Hero by supporting us on our Patreon page and you'll unlock a bonus podcast EVERY WEEK plus access to our back catalogue of over 200 exclusive podcasts! http://www.patreon.com/sidequeststudios STARRING SPRINGFIELD is our new podcast where we review movies that star the cast of The Simpsons Check it out here --> https://pod.link/1773418376 PLUGS Philip's podcast “Big Questions From Small Minds” available at; https://smallminds.au Pulp Fury Radio; our fiction anthology podcast. http://www.pulpfuryradio.com Our web series is funnier than a brain in a jar http://www.daveplusone.com We reviewed Game of Thrones in reverse order at “Thrones Of Game” https://thronesofgame.podbean.com All the links to our socials are here Threads Bluesky Facebook Instagram
Vom 02.–05.02.2025 findet wieder die weltweit größte Messe für Süßwaren und Snacks statt. Philip Wolf und ich (Tobias Gross) werden am 04.02.25 einen Live Podcast auf der Messe aufnehmen. Wenn ihr uns gerne live hören wollt oder einfach auf der Messe die neusten Trends im Bereich Süßwaren und Snacks erleben dann könnt ihr euch jetzt eine Tageskarte sichern. Dafür müsst ihr uns nur euer Feedback zum Podcast senden. Gerne auch per Mail an tobias@tobiasgross.org, auf linkedIn oder in der Spotify App. https://www.prosweets.de/event/podcast_livestream_food_insider/
Elliot Jay O'Neill & BT Calloway are joined by Philip Wolf to review S.26 E.18 “Peeping Mom” This is a Side Quest Studios Production Huge THANK YOU to our Heroes over at Patreon Grant Prusi // 16_oz_mouse // Philip Wolf // Timothy Burleson // Stephanie // Chris Tar // AlmightyK // Kaleb982 // nickibis // Teresa // David James Young // Paul Salt // Paul Goodman You too can become a Hero by supporting us on our Patreon page and you'll unlock a bonus podcast EVERY WEEK plus access to our back catalogue of over 180 exclusive podcasts! http://www.patreon.com/sidequeststudios PLUGS Philip's podcast “Big Questions From Small Minds” available at; https://smallminds.au Peep our web series! http://www.daveplusone.com We reviewed Game of Thrones in reverse order at “Thrones Of Game” https://thronesofgame.podbean.com All the links to our socials are here Threads Bluesky Facebook Twitter Instagram
Elliot Jay O'Neill & BT Calloway are joined by Philip Wolf to review; S.30 E.5 “Baby You Can't Drive My Car” S.31 E.16 “Better Off Ned” This is a Side Quest Studios Production Huge THANK YOU to our Heroes over at Patreon Grant Prusi // 16_oz_mouse // Philip Wolf // Timothy Burleson // Stephanie // Chris Tar // AlmightyK // Kaleb982 // nickibis // Teresa // David James Young // Paul Salt // Paul Goodman You too can become a Hero by supporting us on our Patreon page and you'll unlock a bonus podcast EVERY WEEK plus access to our back catalogue of over 180 exclusive podcasts! http://www.patreon.com/sidequeststudios PLUGS Philip's podcast “Big Questions From Small Minds” available at; https://smallminds.au Pulp Fury Radio; our fiction anthology podcast. Season 1 available now at http://www.pulpfuryradio.com Baby You Can Web Our Series http://www.daveplusone.com We reviewed Game of Thrones in reverse order at “Thrones Of Game” All the links to our socials are here Facebook Twitter Instagram
In this episode, Joe interviews Philip Wolf: writer, member of Rolling Stone's Culture Council, founder of Cultivating Spirits (the first company in the U.S. to offer legal culinary cannabis experiences), and founder of CashoM, an education company offering a certificate in cannabis stewardship. He discusses his recent Rolling Stone article about the need to divorce ourselves from the colonial mindset that pervades the psychedelic movement, and he talks about the difficult conversation that came about when he asked a very critical group of psychedelic leaders how they felt about the article, and how it taught him just how powerful having these difficult conversations can be. He also discusses: The importance of asking questions and not making assumptions Why we may need to abandon the "no justice, no peace" attitude if we ever want to move forward The idea that instead of endlessly battling the establishment, maybe it makes more sense to change our consumer mindset and allow capitalism to do its thing The importance of reaching out to local Indigenous tribes and allocating resources to go to them, not make them come to you The challenge of merging spirituality and science, especially for a regulatory model focused on profit and more! For links, head to the show notes page.
Elliot Jay O'Neill & BT Calloway are joined by Philip Wolf to review; S.35 E.4 “Thirst Trap: A Corporate Love Story” This is a Side Quest Studios Production Huge THANK YOU to our Heroes over at Patreon Grant Prusi // 16_oz_mouse // Philip Wolf // Timothy Burleson // Stephanie // Chris Tar // AlmightyK // Kaleb982 // Anthony m. // nickibis // Teresa // David James Young // Paul Salt // Paul Goodman You too can become a Hero by supporting us on our Patreon page and you'll unlock a bonus podcast EVERY WEEK plus access to our back catalogue of over 160 exclusive podcasts! www.patreon.com/sidequeststudios PLUGS Philip's podcast Big Questions From Small Minds can be found at; https://smallminds.au Pulp Fury Radio; our fiction anthology podcast. Season 1 available now at www.pulpfuryradio.com Enough documentaries, how about mock-umentaries? www.daveplusone.com We reviewed Game of Thrones in reverse order at “Thrones Of Game” All the links to our socials are here Facebook Twitter Instagram
Philip Wolf, Founder of Cultivating Spirits, is a widely recognized cannabis pioneer, educator, and visionary, and is a pioneer in the cannabis and food pairings space. The 2021 appointed Rolling Stone Culture Council member dives into education and understanding of the organoleptic properties of the flower and how it interacts and pairs with the sensory properties of food and beverage. Philip's unique experience led to a partnership with Fairmont Hotels in the first ever billion dollar hospitality group producing cannabis consumption events in the US.HRN on Tour is powered by Simplecast.
Welcome friends, it's Catherine Sidman, @Sidco_Cat and this is my podcast. As a cannabis industry professional for the last decade, I have unique access to the experts, entrepreneurs and enthusiasts who make this industry great! Join me and my guests as we dive into the people, processes and products that make up this wild ecosystem […]
Grant Knowles and Carl McRae are joined by Philip Wolf. The theme today is the emergency from the last week of rain
In this episode of the podcast, Joe interviews Philip Wolf: Founder of the "elevated dining" company, Cultivating Spirits. His new project is CashoM; an education platform for cannabis consumers, from beginners to connoisseurs. www.psychedelicstoday.com
Ken Peters and Ken Neden of Arrowsmith Search and Rescue chat with PQB News and VI Daily Editor, Philip Wolf.
Aaron Dawson, emergency program co-ordinator for the City of Parksville, talks with PQBNews and VI Daily editor Philip Wolf about efforts in the Parksville Qualicum Beach area to help with residents displaced during recent flooding, as well as updates on continuing EMO programs.
Mitchel Cook of Nanoose recently challenged the Guinness World Record for most Burpees in an hour and joins VI Daily and PQB News Editor, Philip Wolf to discuss the attempt.
Erin Haluschak, football fan and Black Press Reporter joins VI Daily and PQB News Editor, Philip Wolf to discuss the mid season mark of the NFL Season.
The Superintendent of School District 69 in conversation with Philip Wolf, Editor of the Vancouver Island Daily and the Parksville Qualicum Beach News.
Rotary assistant governor Lynne Pearson chats with VI Daily and PQB News editor Philip Wolf, updating the activities of the Parksville and two Qualicum Beach Rotary Clubs.
John McKinley of the VI Daily and the Black Press Media digital team joins Philip Wolf, editor of the VI Daily and PQB News to chat about the 2021-22 NHL season. Talk includes the Vancouver Canucks, projected division and individual award winners, player health and whether the Tampa Bay Lightning can threepeat as Stanley Cup champs
Erin Haluschak, football fan and Black Press Reporter joins VI Daily and PQB News Editor, Philip Wolf to preview the upcoming NFL Season.
Nikki Dobay, a partner with Eversheds Sutherland's tax practice group, discusses the SALT cap workarounds for passthrough entities that many states have adopted, and possible coming developments for those policies.For additional coverage, read these articles in Tax Notes:Illinois Governor Signs Passthrough SALT Cap WorkaroundLess Expensive SALT Cap Rollbacks Still Mostly Benefit WealthyNew York Issues Guidance on SALT Cap WorkaroundSurge of SALT Workarounds Could Pose Complications for PassthroughsCalifornia Democrats Join Call to Lift SALT Deduction CapIn our “In the Pages” segment, Philip Wolf, associate at Belcher, Smolen & Van Loo LLP, chats about his new Tax Notes column, The Tax Scribe, and his first installment of the column, "Starting Strong in Tax Writing: The Opening Paragraph."**This episode is sponsored by Avalara. For more information, visit avalara.com/taxnotes.This episode is sponsored by SafeSend. For more information, visit safesend.com. ***CreditsHost: David D. StewartExecutive Producers: Jasper B. Smith, Paige JonesShowrunner and Audio Engineer: Jordan ParrishGuest Relations: Christa Goad
Tune in to E.134 featuring Philip Wolf, Co-Founder of the Cannabis Wedding Expo as we discuss upcoming expos in Las Vegas (August 29th), Denver (October 10th), and Boston (November 7th). Philip has been working in the cannabis industry advocating for the plant for over 11 + years and provides a wealth of knowledge about conscious cannabis consumption. We discuss the pitfalls of alcohol consumption and how many people are becoming more in-line with their authentic selves looking towards including cannabis into their big day. We chat about ways the Cannabis Wedding Expo is looking to break down stigmas about the plant by providing sophisticated ways in which to incorporate cannabis into a wedding day without totally shocking grandma. If you are a bride-to-be or just interested in the creative ways you can include cannabis into an event check out the Cannabis Wedding Expo. Stay tuned for a ticket giveaway by Lit & Lucid for the Denver show! --- Support this podcast: https://anchor.fm/lit-and-lucid/support
Blain Sepos, the Executive Director of the Parksville Qualicum Beach Tourism Association chats with PQB News and VI Daily Editor, Philip Wolf.
Sports AdministratorJohn Furlong, who oversaw the 2010 Olympic Winter Games and who is part of a group organizing a bid for the 2030 Games - that would see various sports held across Vancouver Island, chats with Philip Wolf, Editor of the PQB News and the VI Daily.
The Parksville Downtown Business Association marks its 15th anniversary this month. Editor of the PQB News and the VI Daily, Philip Wolf chats about the future of the organization and the businesses in the city, with Pam Bottomley, the Executive Director and Sandy Hurley President.
This week on the Design Driven Life, Wendy Yates speaks with Philip Wolf. Philip is a recognized cannabis pioneer and CashoM, who elegantly guides people through the myriad, positive properties of cannabis and the art of pairing it with food. This new level of connoisseurship developed by him empowers individuals to identify aspects that allow them to safely, and consciously consume cannabis, therefore enhancing everyday life experiences. He's a 11-year legal cannabis industry veteran who started out opening medical dispensaries in 2009. Since then, he founded Cultivating Spirits and co-founded the Cannabis Wedding Expo (Denver, San Francisco, Los Angeles, Las Vegas, Boston and Toronto). His focus: to bridge the gap between mainstream America and cannabis through experience and lifestyle. Philip is also a philanthropist, opening a medical clinic in Haiti with the NGO he cofounded, Hispanola Health Partners. On this episode of the Design Driven Life, Wendy talks to Philip how he got started as well as share the different obstacles or roadblocks he had encountered in his 11 years (and counting) entrepreneurial work in the Cannabis industry. Connect with Philip Wolf via Cultivating Spirits and LinkedIn.the Design Driven Life is sponsored by Well Fit Human Retreats. Well Fit Human combines travel, fitness, and humanitarian work in vibrant destinations. Create positive impact through personal growth during our life-changing experiences. elevate yourself on their upcoming retreats.Buzzsprout - Let's get your podcast launched! Start for FREEDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show
VI Free Daily / PQB News editor Philip Wolf chats with Medical Health Officer for Central Vancouver Island, Dr. Sandra Allison.
Brian Collicot, co-ordinator of a non-profit agency program run by Oceanside Building Learning Together called the Technology Learning Centre, talks with PQB News/VI Free Daily editor Philip Wolf about digital literacy, assistance for seniors and more.
VIU honour student Tagen Marshall chats with PQB News/VI Free Daily editor Philip Wolf about advocacy, fundraising, meeting Rick Hansen and more.
From sports journalist to corporate maverick, Gene Quinn reveals his extraordinary life through three photographs and a souvenir. Our first Memory Maker in the new Photographs & Memories series, Gene recalls his exploits on Patagonia's Penguin Island, exploring glaciers and trekking trails to the tip of the Americas in multiple journeys spread over more than a decade.Best known as the co-founder of Tnooz (now PhocusWire), Gene's illustrious career has included roles at the Chicago Tribune, Viacom, Phocuswright and Confluence Partners. In this intimate look at his life, he pays homage to friend and travel industry mentor Philip Wolf, shares tales of trout fishing, building a school in Malawi and how he lost three toenails. His admiration of astronauts and nautical explorers is befitting for a man who believes when it comes to travel, “Don't pick one favourite place. Pick one you don't know and go learn.” Our Memory Makers choose three photographs and a treasured souvenir of places or people from their travels. The four represent moments of particular importance to them, whether personally or professionally. They take us on a journey, reflecting on the significance of a specific moment in time, the sentiment of the period, and what was going on in the world around us. Produced by Travel Market Life, a Haynes MarComs series. Hosted and sponsored by Atomize. For more episodes and details of the series Photographs & Memories, visit https://www.travelmarket.life/photos-and-memories
This week, Jonathan is joined by Philip Wolf, founder and CEO of Cultivating Spirits, the first company in the United States to offer a cannabis food pairing experience. Philip walks Jonathan through the journey that led to where he is now, which began in 2009 when he opened his first cannabis dispensary in Colorado. He became a cultivator after the healing plant was legalized, and through this experience, discovered terpenes and the many ways in which they influence the cannabis consumer’s experience. Philip explains the science of food and terpine pairings, and why it was important for him to recently separate himself from the term “cannabis sommelier.”
Black Press reporter Erin Haluschak talks with VI Free Daily/PQB News editor Philip Wolf about missing persons on Vancouver Island, women in media and the NFL.
Susanna Newton (SOS Executive Director) and Don Dempson (Project Rebuild Campaign Chair) chat with PQB News and VI Free Daily Ediitor, Philip Wolf.
Restaurant owners Oura and Kymon Giakoumakis talk with VI Free Daily/PQB News editor Philip Wolf about the impacts of the COVID-19 pandemic.
The Executive Director of the Parksville and District and Qualicum Beach Chambers of Commerce, Kim Burden chats with PQB News and VI Daily Editor, Philip Wolf .
In this episode, RJ Balde talked to Philip Wolf, CEO and Founder of the cannabis dinner experience, Cultivating Spirits, and The Cannabis Wedding Expo. They discuss conscious cannabis consumption and how that plays a role in his company and daily life, and the importance of not losing sight of that as the legal cannabis industry grows. Cultivating Spirits' goal is to teach you the importance of becoming a cannabis connoisseur while enjoying world-class food and intellectual conversation while smoking, not infusing. Cultivating Spirits brings in executive Chefs and a specially trained CashoM while producing a dinner that is sure to enlighten and cultivate your spirit. The Cannabis Wedding Expo is an elegantly curated boutique wedding expo. Guests can shop and meet local cannabis brands and wedding service providers that can tastefully incorporate everything from discrete nods, to cannabis to extravagant full service cannabis bars. Cultivating Spirits Website Cannabis Wedding Expo Website Hash it Out features conversations about trending cannabis topics. We also bring in industry insiders and influencers to discuss their point of view. To reach the show: hashitout@trichomes.com
Editor of the VI Daily and the PQB News, Philip Wolf - chats with Parksville's Mayor Ed Mayne.
Stanford Law School’s Joe Bankman writes on tax policy topics such as progressivity, consumption tax, and the role of tax in the structure of Silicon Valley start-ups. He has gained wide attention for his work on how government might control the use of tax shelters and has testified before Congress and other legislative bodies on tax compliance problems posed by the cash economy. He has written and spoken extensively on how we might use technology to simplify filing. He also worked with the State of California to create ReadyReturn—a completed tax return prepared by the state that is available to low-income and middle-income taxpayers.Our student quote is read by Philip Wolf.Resources:Professor Bankman’s bio.Daniel Shaviro’s blog post about his recent visit to the NYU Tax Policy ColloquiumBankman’s scholarshipBankman’s podcast about wellness in the legal profession.Collecting the Rent: The Global Battle to Capture MNE Profits (with Mitchell Kane & Alan O. Sykes) 72 Tax Law Review 197 (2019).More about the ReadyReturn.The student quote comes a Tax Notes article written by the student who read it!The pencil question is from Learning to Love the Form 1040: Two Cheers For The Return-Based Mass Income Tax.
VI Free Daily / PQB News editor Philip Wolf chats with Medical Health Officer for Vancouver Island, Dr. Sandra Allison.
This week IDeaS’ chief evangelist Klaus Kohlmayr speaks with Philip Wolf, founder of Phocuswright. As the founder of a travel industry research company and serial board member for start-ups around the world, Philip has a truly unique perspective on what types of businesses will succeed in the future. Listen to this episode to learn about:The current state of travelThe high value of having a “millennial strategy”Why being customer focused is not enough—you need to be customer obsessed The importance of quality, rapid decision-makingHere is the link to the referenced article: https://www.takemobi.com/article-collected-but-neglectedThanks for listening! Please subscribe to our podcast on your favorite podcast network and share with colleagues in the travel and hospitality space who may find this episode useful.
VI Free Daily / PQB News editor Philip Wolf chats with Medical Health Officer for Vancouver Island, Dr. Mike Benusic.
VI Daily / PQB News Editor Philip Wolf and VID Senior Writer and Content Editor John McKinley give us their preview of the play-in round as the NHL prepares to begin its Stanley Cup playoffs, amid the COVID-19 pandemic.
Lawrence A. Zelenak, the Pamela B. Gann Professor of Law at Duke University School of Law, shares his findings from watching dozens of hours of tax-related sitcom episodes. For additional coverage, read these articles in Tax Notes:Seven-Plus Decades of the Federal Income Tax in Sitcoms: An UpdateSix Decades of the Federal Income Tax in SitcomsIn the segment, “In the Pages Sneak Peek,” Tax Notes Federal Editor in Chief Ariel Greenblum talks with Philip Wolf about his new column, A Young Practitioner's Journey.***CreditsHost: David D. StewartExecutive Producers: Jasper B. Smith, Faye McCrayShowrunner: Paige JonesAudio Engineers: Derek Squires, Jordan ParrishGuest Relations: Nicole White
Editor Philip Wolf and Peter McCully Chat ask the question, if you were marooned on a desert island, what 3 albums would you take with you? The pair tackle genres, concerts and more.
Editor Philip Wolf and Publisher Peter McCully chat about their top 3 hockey players of all time and other favorites.
Publisher Peter McCully and Editor Philip Wolf discuss one sweet topic, their all time favorite "Top 3" chocolate bars.
Peter McCully, Publisher and Philip Wolf, Editor chat about cars! Their first cars, worst cars, dream cars.
Tyler and Shelley roll up a nice fat episode as they discuss a huge wedding trend in states where recreational marijuana is legal. Vendors all over the country are finding ways to work with couples who choose for their guests to consume cannabis, rather than alcohol. The Weirdos interview Philip Wolf, the founder of The Cannabis Wedding Expo and Cultivating Spirits. Sponsor: Just Add Beer Supported By: Cage and Aquarium and Ivy Hill Entertainment Show Correction: Cultivating Spirits is not specifically a catering company. Philip and his team work with private chefs to create dinners and events, but their primary role is to design the pairings and cannabis tours.
"What’s the most dreaded question in an earnings call, Mark Okerstrom?" – this is how Philip Wolf starts the conversation at this years ITB Berlin Convention and it only gets even more honest from here. Canadian Mark Okerstrom, CEO of the Expedia Group, shares insights into one of the world's leading travel companies. The CEO reveals their efforts in putting the "A" back in "OTA", what the next 20 years of travel are all about and what he truly thinks about industry competitors like booking.com
It all starts with the cannabis Sommelier breaking down the cannabis strain and then share the tasting notes with the Chef who is able to design a menu that harmonize well with the tasting description that you give them. The cannabis Sommelier contact the farm and will identify strains that will be harvested about three weeks prior. That's about how much time it needs to go through a proper curing process and be at a good moisture level to serve. And then from there we will go through the journey that we want to instill into people with the effects of the strains that they will give you. So typically you want to start off being energizing and then working into some groundings more sedative strains as you get through dessert but you can take that journey wherever you want to go. What we covered In this episode There are a lot of similarities between wine and cannabis: the varietal (strain), the soil, the terroir, and the light exposure. Philip got the idea about pairing cannabis with food after a wine tasting near Barcelona in 2013. His background about cannabis cultivation and opening dispensaries. He started exploring the ideas of cannabis and food pairings. At first he thought it might be a play on words. And ultimately he figured out there is kind of a science to it. Cannabis and food pairing is based on terpene profiles of cannabis with flavor profiles of food to harmonize and enhance. There are three different types of compounds within cannabis: cannabinoids (CBD, CBN, CBA, THC), flavonoids, and the terpenes. 212 or so of terpenes that exist in cannabis with mostly 16 predominant ones. Philip Wolf explain the creative process behind cannabis and food pairing. The citrus and pine flavors from some cannabis terpenes will go well with white fish with chicken duck and the spicy, heathy, mushroomy, or coffee profiles will go better with deeper red meat. The matureness of the plant depends on the time you harvest it and can change the terpene profile. Cultivating Spirits offers couple of tasting, small group tastings, birthday parties, bachelor and bachelorette parties as well as corporate function tastings. From three course pairing dinners to five to six course dinners for larger groups. Soon Cultivating Spirits will have a Chef's Table where the chef will come in and produce cannabis pairing dinners for the guests. Their customers are mostly executive class from the Midwest, East Coast and deep South. Philip will mention how to become a cannabis connoisseur. Five rapid-fire questions Some memorable cannabis and food pairings Recently we've had some we had a confit duck leg with some plantain gnocchis, English blue cream and daikon sprouts and that was with Lemon Wheel strain. That was the pairing that really stood out to me by chef Edwin Sandoval out of Denver Colorado. Recently we also had this braised short rib with polenta and a chili negro sauce and with Ghost Plane Haze. A very spicy dish but a very spicy strain. The mouthfeel on the end would just leave the mouth kind of buzzing and kind of allow you to be a little thirsty. It's kind of mouth quenching. That was a really good pairing that they did although typically I'm not a huge braised short rib guy. It all depends on really appreciating the art of pairing the cannabis because you can think of it in so many different ways because you do have the mouthfeel aspects of it. There is such a variety of flavors that people can play with. And it really gives you layers. There are layers of terpenes as we were discussing. There's different levels of them. And so it really gives people the ability to layer food. Click to tweet Philip Wolf - We are pairing terpene profiles of cannabis with flavor profiles of food to harmonize and enhance. Click To Tweet It really takes a trained nose to be able to identify the different levels of terpenes within cannabis strains - Philip Wolf Click To Tweet
Download In this episode, Joe interviews Philip Wolf founder of Cultivating Spirits, a cannabis pairing company. The talk includes topics on Terpenes, Social Consumption and the Cannabis experience industry. 3 Key Points: Terpenes are the component in cannabis that produce the aroma and ‘mood’ you will be in after smoking. As more and more places legalize cannabis, the market opportunity for combining food and cannabis grows. Cultivating Spirits is a cannabis experience and tour company that offers small-batch cannabis, fine wines, and locally sourced gourmet meals. They are a leader in cannabis-infused experiences. Support the show Patreon Leave us a review on iTunes Share us with your friends – favorite podcast, etc Join our Facebook group - Psychedelics Today group – Find the others and create community. Navigating Psychedelics Show Notes About Philip Philip has been in the legal industry of cannabis in Colorado for 9 years Cultivating Spirits started in Breckenridge, Colorado in 2014 after legalization He went to a wine experience event and had an epiphany of bringing the cannabis experience to the ‘soccer mom’ He walked away from equity in multiple companies because he believed in it Cultivating Spirits is the first company to offer a cannabis pairings experience After learning about terpenes he learned about pairing foods with attributes of cannabis Terpenes There are 3 components in cannabis that give you certain feelings THC gets you high, gives a euphoric feeling Flavonoids Terpenes produce the aroma of cannabis and it determines the ‘mood’ you will be in after smoking Terpenes are produced in all plants and produce, they attract pollinators and help fight disease within the plant THC-A is non-activated THC, meaning it needs a flame or heat to activate it Michael Pollan’s book - Botany of Desire At the base genetic level, our goal is to reproduce and expand “Are we the workers for this plant?” - Philip Wolf People’s Reactions They are loving it! The average age for a person who attends Cultivating Spirits is 45 Cultivating Spirits focuses on parties and events Old folks are some of the best clientele, they don't have jobs and they are done with all of the hassles of making a family and working hard for their job, etc. Microserving Microserving is one hit Holding cannabis in longer doesn't get you higher, it's about the surface area of your lungs So if you expand your lungs very lightly, you will get less high than if you would if you fully expand your lungs when taking a hit Expansion Cultivating Spirits operates all over Colorado They are working to expand to Las Vegas They also opened up Cannabition They are taking this business to other places with good heart Cannabis Nightclubs and Social Consumption Lounges Cannabis isn't the reason for the decline in alcohol sales, but the desire for new experiences Philip believes it will happen first through coffee shops Everyone needs food, so it's a great market to integrate into “I use cannabis like I use a cup of coffee, I use it, but I don't use it all day” - Philip Wolf Cannabis… Psychedelic? There is a psychoactive part to cannabis Philip says he uses cannabis to deepen his meditation and yoga practice He is a Certified Yoga Teacher Although he is certified to teach, he did it for himself and to learn tools he can use during his whole life Cannabis is a mirror - it's what’s inside already but getting amplified First Dinner Approved by Municipality The opening of X-games in Aspen, CO in 2015 5 courses, 5 wines, 5 strains of cannabis A DJ from Thievery Corporation deriving beats from where the food dishes come from Jessica Catalano - Infusion Chef Learning More Lemonine makes your mind energized and Alphapinine and Betapinine will help you focus Leafly Essential oils are made up of terpenes Doterra Max Montrose - Trichome Institute Daniel McQueen - Medinical Mindfulness Links Cultivating Spirits Website Cannabis Wedding Expo Facebook Check out this FREE online course, "Introduction to Psychedelics" About Philip Wolf Philip Wolf is one of the world’s first pot sommeliers, an expert and pioneer in the field. In 2014, he opened Cultivating Spirits with a mission to show mainstream America how cannabis should be treated. Setting tables with forks, wine, and pipes, Wolf’s pairings are grounded in the science of interpening, which the institute calls “a method used to identify and understand cannabis variety [by] interpreting … terpenes and flower structure.” Wolf can sniff a bud, identify the strain and terpenes, and interpret both the flavor profile and high. The protocol for his dinner with bud pairings is puff, eat, drink.
Travel industry news and analysis with Gene Quinn of Tnooz… Gene Quinn, Co-founder of Tnooz (a news website focused on news and analysis about travel technology – looking at marketing, systems, devices, distribution, social media, startups – (bio)), joins Pavan Bahl, John Matson and Peter Crysdale at the MouthMedia Network studio at Voyager HQ.The birth of Tnooz, 800 startup pitches, and mobile is the future Quinn reviews Tnooz as an eight-year old brand created in depth of a recession, to cover digital travel economy, resulting in a B-to-B media company. How the industry thinks of itself when covering itself. The digital travel economy, innovation through startups (which mean disruption), running more than 800 startup pitches, looking at systems. How he’s excited about mobile, and started a business three years before Facebook started. Mobile vs. mobile first, vs. mobile-centric, how a lot of companies have created incubators, and looking at global distribution companies like Amadeus. OTA’s, a new merchandising model, and addition to mobile A background in newspapers then cable TV, seeing media business blindsided by digital, adding chat online for digital presence of newspapers. How Quinn left publishing and went feet-first into digital, cut his teeth by making himself available to board of Phocuswright and Philip Wolf, along with alignments with Fred Lalonde and Kevin May. OTAs were one of the biggest changes ever in the travel business, from hotels to travel agent networks, changing the industry fundamentally and fast. The first wave in travel of new merchandising model for the industry, how meta search engines have been libraries of libraries, and mobile is the big next wave. Infatuation and addiction to mobile devices consumes the consumer, and consumers are technologically ahead of providers of travel services.Tours and activities, the currency of privacy, and a fishing bucket list How the tours and activities space is one that hasn’t been cracked yet, and a platform for tours easy to book, buy and experience could be huge, and part of a fundamental value shift, and the need for better queue management, and if removing travel hiccups can be white labeled by piece of technology. Privacy can be a form of currency. Off the Beaten Path personal questions cover rushing home for a birth, the imagination of flight vs. a first experience, and how the excitement remains to this day in taking off and landing, and a fishing bucket list. Mobile is Eating the World and Mobile Ate the World Lavi Industries [Episode 175]