POPULARITY
2 episodes with sue bailey
2 episodes with sue bailey
25 episodes with sue bailey
2 episodes with sue bailey
Cruel summer? With the driest Spring since 1961 we visit a Market Garden and an allotment to see how crops & plants have been affected in Cambridge. Steve Thompson goes foraging, and fermenting with Kombucha! We get the lowdown on Transition Cambridge on the importance of local food through great projects & groups, and discover gut & hormone friendly pasta courtesy of The Nuffin Man! Presented by Matt Bentman and Dr Sue Bailey.
Pascy Benedetto of The Rupert Brooke in Grantchester, Spencer Drake (top middle), Steve Thompson The Foraging Chef (right), and Victoria & Edvard Rothe of The Apothecary (bottom). A popular ex-Cambridge restaurant owner takes over a Grantchester pub; Tea Apothecary opens in Magdalene Street. Steve Thompson forages wild Mirabelle plums, wild fennel and other seeds; Bee keeping. Presented by Matt Bentman, Alan Alder and Sue Bailey.
Summer menus, why some eateries change their menu while others don't, and what customers think. Korean-style corn dogs and other delights from Manna Seoul. A wine merchant that focuses on wine-food pairings. Dave Fox on the combined weed-slug menace hitting allotments now. Presented by Matt Bentman, Alan Alder and Sue Bailey.
The future of Cambridge Market, what is planned, what the traders think and how you can have your say. The new Amelie restaurant, cafe and bake shop. Radmore Farm's online farm delivery service. With Matt Bentman and Sue Bailey.
Alex Rushmer on Vanderlyle's first five years and what the future holds. Barry Vera of the Green Man in Grantchester on the importance of serving the local community and his ideas for it, also the full opening of the garden. Cambridges 'Cambucha'. Dave Fox on growing advice for Spring. Flavour is presented by Matt Bentman, Alan Alder and Sue Bailey.
Rafael who runs the Pinchito's Spanish food stall at Cambridge Market one of three small features looking at food stalls on Cambridge Market. (Photo: Matt Bentman) Hot food on Cambridge Market; Frank's Farm in Elsworth; Rosie Sykes' potato recipes and Grantchester's Orchard Tea Garden. Matt Bentman and Dr Sue Bailey present.
Our Christmas Day special programme is devoted to the Brussels sprout, with some incredible women for whom they're playing a key role in their working lives. As a nation we eat more sprouts than any other country in Europe but it's a vegetable that, like marmite, divides opinion. Originally from the Middle East, they came to Europe as an export of the Roman Empire. We hear how they became known as Brussels sprouts with the head of the Royal Horticultural Society Clare Matterson and the food historian Dr Sue Bailey. Plant pathologist Dr Lauren Chappell and the brassica research expert Dr Rachel Wells explain how sprouts are being engineered to taste sweeter and withstand climate change. Nutritionist Charlotte Hunter says the phytoestrogens in these mini cabbages mean women should be eating more of them. And for ideas about how to cook your sprouts, chef and broadcaster Andi Oliver and her daughter Miquita are on hand, as well as the chef Rosalind Rathouse.Presenter: Anita Rani Producer: Lisa Jenkinson Studio Manager Neva Missirian
The day that Jay Rayner came, the behind-the-scenes story at Fin Boys. Bee Wilson's favourite Cambridge food places. Food for the Planet with Cambridge Sustainable Food and Tristan Welch. Barista training. Fish stew ideas. With Matt Bentman, Alan Alder and Dr Sue Bailey.
What the foods we eat to celebrate Easter and Passover mean. A new Turkish cafe has just opened in Mill Road. Courses at the White Cottage Bakery and an Easter forage. Lots of food and drink news too. Presented by Matt Bentman, Alan Alder and Sue Bailey.
Sue Bailey Thurman (1903-1996) was an author, historian and civil rights activist, who made it her mission in life to preserve Black heritage through her writing.Food has been a unifier for millennia, not just gathering people together to share a meal, but acting as a warm introduction to new histories and traditions. This February on Womanica, we're celebrating Tastemakers - the Black chefs, cooks, and food historians who created new foodways and preserved important culinary stories of the past. The impact of chefs like Pig Foot Mary, Mama Dip, and Georgia Gilmore stretch far beyond the culinary scene - uplifting their local communities and inspiring those who came after them. History classes can get a bad rap, and sometimes for good reason. When we were students, we couldn't help wondering... where were all the ladies at? Why were so many incredible stories missing from the typical curriculum? Enter, Womanica. On this Wonder Media Network podcast we explore the lives of inspiring women in history you may not know about, but definitely should.Every weekday, listeners explore the trials, tragedies, and triumphs of groundbreaking women throughout history who have dramatically shaped the world around us. In each 5 minute episode, we'll dive into the story behind one woman listeners may or may not know–but definitely should. These diverse women from across space and time are grouped into easily accessible and engaging monthly themes like Educators, Villains, Indigenous Storytellers, Activists, and many more. Womanica is hosted by WMN co-founder and award-winning journalist Jenny Kaplan. The bite-sized episodes pack painstakingly researched content into fun, entertaining, and addictive daily adventures. Womanica was created by Liz Kaplan and Jenny Kaplan, executive produced by Jenny Kaplan, and produced by Liz Smith, Grace Lynch, Maddy Foley, Brittany Martinez, Edie Allard, Lindsey Kratochwill, Adesuwa Agbonile, Carmen Borca-Carrillo, Taylor Williamson, Ale Tejeda, Sara Schleede, Abbey Delk, and Alex Jhamb Burns. Special thanks to Shira Atkins. Original theme music composed by Miles Moran.Follow Wonder Media Network:WebsiteInstagramTwitter
Freshly ground coffee comes to the Radmore Farm Shop, we go foraging for garlic and leeks amongst the February frost with chef Steve Thompson, and explore the Mediterranean meats and cheeses of an Italian Deli on Chesterton Road with La Dispensa, as well as all the local food news and jobs for the city. Presented by Matt Bentman and Sue Bailey.
Flavour takes a look back at 2022 with tips for good eating in Cambridge, new eateries, reducing food costs at home, cookery classes and local growers protecting the environment. Presented by Matt Bentman, Alan Alder and Dr Sue Bailey.
Matt Bentman and Sue Bailey visit a 1930s-style Shanghai restaurant on Hills Road, go picking fruit, herbs and spices in time for Christmas and explore alternatives to champagne. Plus the latest food news from the City and South Cambs.
Meet the new boss: Limoncello's new owner talks food and family. With a little help from my friends: Cambridge residents Susan & Steve take a fruity stand to help out their local food bank. Go wild in the country as Foraging chef Steve Thompson reveals the best places in town to pick mushrooms and elderberries. Presented by Matt Bentman & Sue Bailey.
2022 marks 70 years since Queen Elizabeth II ascended to the throne, making Her Majesty the first British Monarch to celebrate a Platinum Jubilee. Royal celebrations have often been associated with food, banquets and street parties, with this year following the script. In May 2022, Jemma Melvin created a lemon and Swiss roll amaretti trifle which beat around 5,000 other entries to be named the official pudding for the Jubilee. In this episode of the Food Matters Live podcast, we're looking at the traditions and recipes of British Royal celebrations of the past. We ask why some dishes capture the public's imagination, while others don't. We look at the parallels between the Platinum Jubilee celebrations and those that took place at the Queen's coronation in 1953. Today, like then, the celebrations are taking place at a time of hardship for many. Food prices are rising today as the cost of living crisis deepens. In 1953, we were still a year away from the end of rationing after the Second World War. And in today's society, where you're more likely to get your cooking inspiration from Heston Blumenthal than Her Majesty, we ask: Just how central is food to a modern day Royal celebration? Listen to the full episode to learn the true story of Coronation Chicken, why the Victoria Sponge is so reflective of the time it was created, and find out what treats our guests would rustle up if they were tasked with designing a new Royal dish. Meet the guests Mary Gwynn, Food writer Mary Gwynn was the founding editor of BBC Vegetarian Good Food and subsequently editor of M&S magazine. She has worked as a consultant editor and trainer for Waitrose for 12 years, and has written three vegetarian cookbooks. She has appeared on the sofa with Richard and Judy, cooked at the NEC with chefs such as Rick Stein, Brian Turner and Gary Rhodes, and is the perfect face for the working mum's model. Dr Sue Bailey, Food Historian and Author Writing and researching about food has always been Sue's passion. She is the monthly food columnist for The Lady magazine, and writes culinary history and local food features for Cambridge Edition magazine. She is an experienced panel member, presenter and chair for lectures, workshops and webinars. In the past, she has led national and European research programmes in workplace learning, consumer health education and food skills. Sue's hidden secret is that she has a quirky alter ego. She appears as the first famous female celebrity chef Fabulous Fanny Cradock. She recreates signature dishes from her 1950s, 1960s and 1970s books and TV shows at food fairs and history festivals.
Kaelan from the Short Breaks Saturday crew at Vectis Radio visited the IW Story Festival and conducted two interviews This podcast is his chat with Sue Bailey , storyteller at Quay Arts on Feb 26th 2022.
Kitty and Ron chat with Sue Bailey , storyteller , about the IW Story Festival which is taking place at various places in Newport during half term week and also on Friday 25th and Saturday 26th February 2022 at Quay Arts, Newport, Isle of Wight It's a magic mix of meeting national and local authors, listening to stories, watching performance, and taking part in art, craft and nature activities. We have something for children and young people of all ages, with free and ticketed events. Booking essential for ticketed events. All children under 12 to be accompanied by an adult. See link below to find out more details about how to book and what is on the exciting programme this year Isle of Wight Story Festival 25th & 26th Feb 2022 | For Children and Families. (iwstoryfestival.com)
How to enhance your enjoyment of cheeses and wines by getting the match right, Camilla from Cambridge Cheese Company has some tips; new courses at Cambridge Cookery School and a visit to the community allotment, presented by Matt Bentman, Alan Alder and Sue Bailey.
A look back to 2021. The new openings, including Fin Boys and Fancett's, the reopenings, the new cookery books and a look back at some Cambridge food history. Presented by Matt Bentman, Alan Alder and Sue Bailey.
Guest: Dr.Sylvia Ramsay, School of Health Sciences and Social Work, Griffith University, Queensland, Australia. INTRODUCTION TO THIS EPISODE The growing academic research base of eco-social work (ESW) practice in Australia has a been an important springboard in helping to diffuse ESW ideas and approaches into the mainstream here. Several guests in this podcast series, including Dr Heather Boetto, Dr. Peter Jones and Dr. Sue Bailey, have already contributed influential published research work linked to eco-social work practice and approaches in this country. My guest on this episode of the series, Dr. Sylvia Ramsay, is also very conversant with the world of applied social work research and has developed particular research interests in how eco-social work frameworks and perspectives can help shape and enhance mainstream social work intervention. In this episode we talk about some of the formative ideas and values that have helped create Sylvia's perspective on the eco-social work turn in mainstream practice. INTERVIEW TALKING POINTS – with approximate time elapsed location in minutes. General introduction – 0.50 Guest self-introduction – 1.59 What does ESW practice mean in 2021? – 6.07 How can ESW approaches be used in practical terms – 14.24 Why should the SW mainstream be involved with ESW concerns in 2021? – 21.18 What could the future hold for ESW interventions over the next 2- 10 years? – 23.05 Guest's take home message – 26.00 End of interview and credits – 27.12 REFERENCES AND RESOURCES MENTIONED IN OR RELEVANT TO THE DISCUSSION Work of Sylvia Ramsay on understanding environmental social work (2016) Work of Fred H Besthorn – for example on deep ecological social work Work of Naomi Godden - for example on community work, love and the Indigenous worldview Work of Prof Lena Dominelli Book by Powers and Rinkel (2017) Social Work Promoting Community and Environmental Sustainability accompanied by two other volumes. Val Plumwood philosopher and eco-feminist – example of her work Feminism and the Mastery of Nature (1993) Related concepts of the better valuing of nature through ecokinship and kincentric stewardship Achieving a sense of purpose through caring for nature and opportunities to work with clients in ‘blue' and ‘green' spaces. This could involve activities taken from Nature Mindfulness, Forest Bathing, Forest Therapy or Awe Walk All of these initiatives are aligned with a growing body of international psychological research, collectively designated under the umbrella term Nature Connectedness. Such research is pointing increasingly to the benefits of close psychological and emotional engagement with nature, both to enhance human wellbeing, but also to foster greater care for and greater stewardship of the natural world and living things. Related concepts of closer human-nature connection - developing nature connectedness and an ‘ecological self' through forming an ecological identity as suggested by, for example, Thomashow (1995). Creating eco-friendly workplaces – a couple of examples of ways to help create lower environmental impact at home and in workplace environments. GUEST AND OTHER CONTACT DETAILS: Guest: Dr. Sylvia Ramsay, Griffith University, Queensland, Australia Householders' Options to Protect the Environment (HOPE): T 07 4639 2135 E: office@hopeaustralia.org.au W: http://www.hopeaustralia.org.au/ F: https://www.facebook.com/Householders.Options.to.Protect.the.Environment/ Production: Produced for HOPE by Andrew Nicholson E: anicholsona@gmail.com M: 0413 979 414 This episode recorded in Toowoomba, S.E. Queensland, Australia on 25/11/2021 Artwork: Daniela Dal'Castel Incidental Music: James Nicholson
A look at how brands have changed their marketing – Weetabix was once advertised as a base for fish paste. Pear and Olive's new tasting menus; a celebration of the apple. Pinkster Gin's cocktail book; the new homeware stall on Cambridge Market and wine tasting at Cambridge Vinopolis. Lots of news and jobs, presented by Matt Bentman, Alan Alder and Sue Bailey.
A visit to the Cambridge Cheese Company to find out about their new products, including, most unusually, fresh chocolate and an exceptional range of Iberico charcuterie from acorn-fed pigs. New food stalls on Cambridge Market. Shahida Rahman talks about the history of Indian Restaurants in Cambridge, and an evening with My Persian Kitchen at the Cambridge Cookery School. With Matt Bentman, Alan Alder and Dr Sue Bailey.
Top Cambridge chefs and foodies on their best ever meal; how being 'on the wagon' led Steven Marsh to develop Pinkster Gin; Niki Segnit talks about her extraordinary book Lateral Cooking; Tim Hayward on being a top restaurant reviewer; Tristan Welch and Rosie Sykes with ideas for onion dishes. Plus, a roundup of local food and drink news, including job vacancies. Presented by Matt Bentman, Alan Alder and Sue Bailey.
Matt Bentman, Alan Alder & Sue Bailey take a look at the Cambridge Union Bar's new Oratory. There's more food tales from Cambridge through the years, and from the ground up; the latest from foraging Chef Steve Thompson as well as regular food news and jobs for the city and South Cambridgeshire.
Matt Bentman, Alan Alder and Sue Bailey celebrate British Cheese Weekend, building community cohesion through food in Trumpington Meadows, the coffee roastery in Harston, the Pay It Forward voucher scheme, and The Plough in Coton is recommended by The Sunday Times.
On this edition of Flavour, the team speak with a Cambridge resident who is helping families to get enough food. Roberto from Cambridge market talks about the effects of Brexit. Local chefs give ideas for that most underrated vegetable, celeriac. And they meet the Cambridge Baking Company which launches next week. Plus local offers for Valentine's Day. Flavour is presented by Matt Bentman, Alan Alder and Sue Bailey
Matt Bentman, Alan Alder and Sue Bailey look back on 2020 and the effects of the pandemic on our local food businesses and what they did to survive. The team […]
Matt Bentman, Alan Alder and Sue Bailey look forward to Christmas and hear from lots of local people as well as chefs and writers about what they’ll be eating. We […]
Matt Bentman, Alan Alder and Sue Bailey discover how lockdown has led to two new food trucks starting up, including one offering authentic Sri Lankan cuisine. Plus what’s in The […]
Matt Bentman, Alan Alder and Sue Bailey get November tips from the foraging chef, including using fig leaves for pannacottas and custards. Also, the 50 year-old family cheese business that […]
Your destination may be different than you originally envisioned, and you may have to take some extra precautions. But, according to AMA president Dr. Sue Bailey, if you do a little planning you can see new sights, do new things and bring home nothing more worrisome than happy memories Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
Tim Hayward talks about the effects of the coronavirus on food and hospitality businesses. Laura Donohue has an Easter essay for our times. Rosie Sykes provides some ideas for rhubarb and Sue Bailey looks back at some seasonal old English recipes. Also, Dave Fox recommends ways of growing food without a garden. In addition we […]
We go foraging with Steve Thompson, The Foraging Chef; find out about trends in wines and beers from Bacchanalia; hear the latest food essay from Laura Donohue; and learn about bees and beekeeping from local bee expert, Peter Kasztelewicz. Presented by Matt Bentman, Alan Alder and Sue Bailey.
In 1914, 132 sealers found themselves stranded on a North Atlantic icefield as a bitter blizzard approached. Thinly dressed and with little food, they faced a harrowing night on the ice. In this week's episode of the Futility Closet podcast we'll tell the story of the Newfoundland sealing disaster, one of the most dramatic chapters in Canadian maritime history. We'll also meet another battlefield dog and puzzle over a rejected necklace. Intro: England has seen some curious cricket matches. In 1940 two Australian planes collided in midair and landed as one. Above: Crewmembers carry bodies aboard the Bellaventure. Sources for our feature on the 1914 sealing disaster: Cassie Brown, Death on the Ice: The Great Newfoundland Sealing Disaster of 1914, 2015. Melvin Baker, "The Struggle for Influence and Power: William Coaker, Abram Kean, and the Newfoundland Sealing Industry, 1908–1915," Newfoundland and Labrador Studies 28:1 (2013). Willeen Keough, "(Re-) Telling Newfoundland Sealing Masculinity: Narrative and Counter-Narrative," Journal of the Canadian Historical Association/Revue de la Société historique du Canada 21:1 (2010), 131-150. R.M. Kennedy, "National Dreams and Inconsolable Losses: The Burden of Melancholia in Newfoundland Culture," in Despite This Loss: Essays on Culture, Memory, and Identity in Newfoundland and Labrador, 2010, 103-116. Kjell-G. Kjær, "Where Have All the Barque Rigged Sealers Gone?", Polar Record 44:3 (July 2008), 265-275. Helen Peters, "Shannon Ryan, The Ice Hunters: A History of Newfoundland Sealing to 1914, Newfoundland History Series 8 [review]," Newfoundland and Labrador Studies 12:1 (1996). Raymond Blake, "Sean Cadigan, Death on Two Fronts: National Tragedies and the Fate of Democracy in Newfoundland, 1914–34 [review]," Newfoundland and Labrador Studies 30:1 (2015). Michael Harrington and Barbara Moon, "Tragedy on Ice: One of the Most Dramatic Disasters in Canadian History Occurred on the Newfoundland Ice Floes in 1914," Maclean's 113:48 (Nov. 27, 2000), 76. "Disaster on the Ice," [Winnipeg] Beaver 89:3 (June/July 2009), 22-23. Guy Ray, "Seal Wars," Canadian Geographic 120:2 (January/February 2000), 36-48. Jenny Higgins, "1914 Sealing Disaster," The [Newfoundland and Labrador] Independent, April 1, 2011. Sue Bailey, "Newfoundland Marks 1914 Sealing Disaster With Father and Son's Frozen Embrace," Guelph Mercury, March 30, 2014. "Frozen Embrace to Mark 1914 Tragedy at Sea," Prince George [B.C.] Citizen, March 31, 2014, A.13. "The 1914 Sealing Disaster: 100 Years Later," CBC News, March 30, 2014. Francine Kopun, "Gale of 1914 Proved Deadly," Toronto Star, April 24, 2007, A8. Tim B. Rogers, "The Sinking of the Southern Cross," [Winnipeg] Beaver 89:3 (June/July 2009), 16-22. Alison Auld and Michael MacDonald, "Questions Raised About Coast Guard's Actions in Fatal Sealing Accident," Canadian Press, March 29, 2008. Joanna Dawson, "Newfoundland's 1914 Sealing Disaster," Canada's History, March 31, 2014. Sean T. Cadigan, "Tuff, George," Dictionary of Canadian Biography (accessed June 16, 2019). "The 1914 Sealing Disaster," Newfoundland and Labrador Heritage (accessed June 16, 2019). Wes Kean and the S.S. Newfoundland. Listener mail: Wikipedia, "Rin Tin Tin" (accessed June 19, 2019). Michael Schaub, "'Rin Tin Tin': The Dog Who Never Died," National Public Radio, Sept. 29, 2011. Linda Holmes, "Rin Tin Tin: From Battlefield to Hollywood, a Story of Friendship," Weekend Edition Saturday, National Public Radio, Sept. 24, 2011. John Banville, "Rin Tin Tin: The Life and the Legend by Susan Orlean – review," Guardian, Feb. 2, 2012. Wikipedia, "The Lighthouse by the Sea" (accessed June 21, 2019). Wikipedia, "Political Colour" (accessed June 17, 2019). "Why Is the Conservative Party Blue?" BBC News, April 20, 2006. Wikipedia, "Red States and Blue States" (accessed June 22, 2019). Stephen Battaglio, "When Red Meant Democratic and Blue Was Republican," Los Angeles Times, Nov. 3, 2016. Ruaridh Arrow, "Gene Sharp: Author of the Nonviolent Revolution Rulebook," BBC News, Feb. 21, 2011. "Commentary: Braille Restaurant Menus Are Still Hard to Find," Chicago Lighthouse (accessed June 22, 2019). Sophie Meixner and Tara Cassidy, "Braille on the Menu to Accommodate Blind and Vision Impaired Patrons," ABC News, June 1, 2018. Josh Haskell and Armando Barragan, "Blind Monrovia Student Creates Braille Menus for Local Restaurants," KABC-TV Los Angeles, May 11, 2019. This week's lateral thinking puzzle was contributed by listeners Jeff and Emmett Moxon. You can listen using the player above, download this episode directly, or subscribe on Google Podcasts, on Apple Podcasts, or via the RSS feed at https://futilitycloset.libsyn.com/rss. Please consider becoming a patron of Futility Closet -- you can choose the amount you want to pledge, and we've set up some rewards to help thank you for your support. You can also make a one-time donation on the Support Us page of the Futility Closet website. Many thanks to Doug Ross for the music in this episode. If you have any questions or comments you can reach us at podcast@futilitycloset.com. Thanks for listening!
Tuesday, December 4, 2018 Point of View is blessed to have Sue Bailey from the Hope Center, Founder Mark Schupbach, and Executive Director Jennifer Hicks both from LifeMark Ministries on during our first hour. Then host Kerby Anderson, welcomes Scott Phillips from Executive Director of Passages. He will join Kerby to talk about why all young Christians need […]
Professor Dame Sue Bailey OBE DBE talks to ACAMH Publications Manager and Deputy CEO, Prabha Choubina, about progress and priorities for mental health in schools. Professor Dame Bailey is Mental Health Advisor to Health Education England, Chair of the Children and Young People's Mental Health Coalition and Vice Chair of the Centre for Mental Health.
Choosing Wisely was launched in the US, to much fanfare. Since then the movement has spread around the world, with successful chapters set up in Canada, Australia Brazil, Italy, Japan, new Zealand - and most recently the UK. The campaigns have not been without criticism – from how individual recommendations were chosen, to the way in which patients have been involved. In this podcast, we're joined by joined by 3 of Choosing Wisely UK's steering group, professor Sue Bailey, head of the steering committee, Ramai Santhirapala, honorary consultant in anaesthesia and perioperative medicine, and, Richard Lehman, GP. http://www.choosingwisely.co.uk/
In the second edition of the business magazine Dr Sue Bailey meets Jo Christy, who has turned her blog into a business, and James Cotton of OneSpaceMedia has app suggestions for the small business. Produced and Presented by Julian Clover.
Are mental health services in crisis? Claudia Hammond talks to Sue Bailey, president of the Royal College of Psychiatrists, about her fears that mental health is at a tipping point and could be heading towards its own Stafford Hospital style scandal. Martin McShane from NHS England and Minister for Care and Support, Norman Lamb, respond. Claudia talks to historian, Jay Winter about why he believes shell shock in World War One was hugely underdiagnosed. And she hears from Mindout, a support group for lesbian, gay, bisexual and transgender people in Brighton and a finalist in the All in the Mind mental health awards.
Professor Sue Bailey is a Consultant Child & Adolescent Forensic Psychiatrist in the Forensic Adolescent Consultation & Treatment Services at Greater Manchester West Mental Health NHS Foundation Trust.
Professor Sue Bailey talks about her work as a child and adolescent forensic psychiatrist.
Dr Chrissy Boardman talks to Professor Sue Bailey, the current President of the Royal College of Psychiatrists, about her role
Episode 26 of Books and Ideas is an interview with Sue Bailey and Carmen Flowers, the authors of "Grave Expectations: Planning the End Like There's No Tomorrow." This book helps readers to plan for their funeral or memorial service. While this might seem like a strange idea Flowers and and Bailey explain that this can actually be a wonderful gift to leave for one's family and loved ones.In this interview Bailey and Flowers share the personal experiences that led them to write this unusual book and they explain why they wrote it in an overtly humorous style. This interview will help listeners see death and funeral planning in a new way.Go to http://booksandideas.com for show notes (including episode transcript) and links.Send email to Dr. Campbell at gincampbell at mac.com.
© 2020-2025 Ivy Podcast Discovery LLC
