Podcast appearances and mentions of Gary Rhodes

Is it menopause, perimenopause or something else? Are you confused about what menopause really means and worried what comes next? This episode covers the 3 stages of perimenopause, the 2 stages of post menopause and what are the most common symptoms of each stages as well as the more unusual symptoms we don't often notice. Tune in to clear the confusion and learn why I am most concerned about the silent killers and worry most about the asymptomatic woman.   We cover What is menopause? Different stages of peri and post menopause Common and unusual signs and symptoms Silent symptoms you may be unaware of   Osteoporosis episode with Dr. Doug Lucas https://hackmyage.com/is-osteoporosis-reversible-dr-doug-lucas/ DEXA vs REMS scan episode with Gary Rhodes https://hackmyage.com/where-dexa-goes-wrong-and-a-better-way-to-screen-bones-gary-rhodes/ 103 Menopause Symptoms https://wearemorphus.com/blogs/signs-and-symptoms Thyroid episode with Dr. Amie Hornaman https://hackmyage.com/the-fat-burning-hormone-no-one-knows-about-dr-amie-hornamann/   Give thanks to our sponsors Qualia senolytics and brain supplements. 15% off with code ZORA here.  Try BEAM minerals at 20% off with code ZORA here.http://beamminerals.com/ZORA Get Primeadine spermidine by Oxford Healthspan. 15% discount with code ZORA ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.  Get Mitopure Urolithin A by Timeline. 10% discount with code ZORA at https://timeline.com/zora Visit https://getkion.com/zora for 20% off Kion Essential Amino Acids Try OneSkin skincare for with code ZORA at https://shareasale.com/r.cfm?b=2685556&u=4476154&m=102446&urllink=&afftrack= Join ⁠⁠⁠Biohacking Menopause⁠⁠⁠ before March 1, 2025 to win a Flexbeam and The Smart Woman's Guide to Breast Cancer by Dr. Jenn Simmons. $60 off with code ZORA at https://recharge.health  https://biohacking-menopause.mn.co   Join the Hack My Age community on: Facebook Page : ⁠⁠⁠⁠⁠@⁠Hack My Age⁠     Facebook Group: ⁠⁠⁠⁠⁠⁠@⁠Biohacking Menopause⁠⁠⁠⁠⁠⁠ ⁠   Instagram: ⁠⁠⁠⁠⁠@⁠HackMyAge⁠   Website: ⁠⁠⁠⁠⁠⁠HackMyAge.com⁠  ⁠Membership group: Biohacking Menopause⁠ https://biohacking-menopause.mn.co Email: zora@hackmyage.com This podcast is edited by ⁠⁠⁠⁠⁠jonathanjk@gmail.com  

Is There More to Bone Health Than Calcium and Vitamin D? In this episode of the Longevity podcast I am joined by bone health expert..Gary Rhodes to delve into the often overlooked but crucial topic of bone health. My goal is to uncover the essentials of bone density and quality, and understand the relationship between our bones and overall well-being as we age.  I am looking forward to discussing the significant factors that influence bone health, such as nutrition, digestion, and exercise, and delve into the increased risks presented by medications and high-stress lifestyles.  I'm particularly excited to learn about the latest developments in bone scanning technology, including Echolite REMS, and effective practices like Biodensity training and Power Plate therapy.   Guest BIO: Gary's work spans collaborations with governments, healthcare providers, and fitness experts to eradicate osteoporosis and enhance overall bone and muscle health. His passion for this mission was driven by personal experience, aiding his grandmother in reversing osteoporosis. He has been instrumental in introducing cutting-edge solutions like Echolite REMS technology and the Biodensity machines to a global audience. Gary's mission is to not only treat but also prevent bone-related illnesses, ensuring a future where everyone can enjoy improved quality of life and longevity.   Thank you to our sponsors for making this episode possible: Berkeley Life: Head to Berkeleylife.com/Nat to browse their products and purchase your Nitric Oxide at a discount. BEAM Minerals: Go to https://www.beamminerals.com code NAT20 to get 20% off your order. LVLUP: Use code NAT15 to save 10% off at https://lvluphealth.com/   Find more from Gary Rhodes: Website: https://performancehealthmsk.com Instagram: https://www.instagram.com/garyrhodes360/  Find more from Nathalie: YouTube: https://www.youtube.com/channel/UCmholC48MqRC50UffIZOMOQ  Join Nat's Membership Community: https://www.natniddam.com/bsp-community  Sign up for Nats Newsletter: https://landing.mailerlite.com/webforms/landing/i7d5m0  Instagram: https://www.instagram.com/nathalieniddam/  Website: www.NatNiddam.com    Facebook Group: https://www.facebook.com/groups/biohackingsuperhumanperformance    What We Discuss: 00:34 Understanding Bone Health 01:48 Bone Density and Quality 02:56 Osteopenia and Osteoporosis 04:36 Factors Affecting Bone Health 05:40 Importance of Nutrition and Digestion 07:55 Exercise and Bone Density 10:11 Impact of High Cortisol Levels 15:25 The Role of Self-Care in Health 19:12 Effective Exercises for Bone Health 25:36 Biodensity and OsteoStrong 32:06 Taking Control of Your Health 32:50 Understanding Bone Density Measurements 33:35 Innovations in Bone Health Technology 34:10 The Importance of Early Screening 38:03 Case Study: The Rheumatologist's Revelation 44:35 The Role of Community and Resources 51:39 The Emotional Component of Health   Key Takeaways: The importance of early bone health screening using advanced technologies like DEXA scans and Echolite REMS Screenings in individuals' 20s or 30s can help identify bone density issues early, enabling preventive measures Regularly engaging in weight-bearing exercises that generate sufficient force to stimulate bone growth (4.2 times your body weight) is crucial. Maintaining overall wellness through proper nutrition, stress management, and emotional well-being is critical. Monitoring and adjusting vitamin D, magnesium levels, and ensuring effective digestion can prevent deficiencies. Emotional aspects of health and working under a holistic health framework can significantly impact overall well-being and longevity.  

Over the past decade, Rhodes has dedicated his efforts to promoting awareness and education on the vital importance of muscle and bone health. His proven track record includes guiding company founders to establish strong brands and become recognized leaders in their respective markets. Committed to a lifelong pursuit of optimal health and wellness, Rhodes shares his passion for vitality with his network, loved ones, and even competitors, aiming to foster a healthier future for individuals and the planet alike. In addition, Gary has also led international expansion, specifically in the areas of osteogenic loading, emphasizing the importance of bone health on a global scale. Gary has spearheaded a collaborative effort involving professionals, investors, academics, and universities to realize a cutting-edge vision for premier clinics focused on muscle and bone health.   Screen my Bones - https://www.screenmybones.com/ Performance Health Msk - https://www.performancehealthmsk.com/ Contact Gary Rhodes Website: https://www.garyrhodes.io/ Instagram: https://www.instagram.com/garyrhodes360/ LinkedIn: https://www.linkedin.com/in/biohacker/ Instagram: https://www.instagram.com/screenmybones/ Holiday Gift Guide 2024 - https://hackmyage.com/biohackingfavoriteschristmas2024 Get Primeadine by Oxford Healthspan. 15% discount with code ZORA ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. http://oxfordhealthspan.com/discount/ZORA Get Mitopure by Timeline. 10% discount with code ZORA at timeline.com/zora Visit getkion.com/zora for 20% off Kion Essential Amino Acids Try OneSkin skincare for 15% off with code ZORA at ⁠⁠https://www.oneskin.co/zora Join ⁠⁠⁠Biohacking Menopause⁠⁠⁠ before January 1, 2025 to win Theranordic Daily Healthy Fibre and Optimized Enzymes. First 5 new members win! 10% off with code ZORA at theranordic.com. https://biohacking-menopause.mn.co Join the Hack My Age community on: Facebook Page : ⁠⁠⁠⁠⁠@⁠Hack My Age⁠   Facebook Group: ⁠⁠⁠⁠⁠⁠@⁠Biohacking Menopause⁠⁠⁠⁠⁠⁠ ⁠   Instagram: ⁠⁠⁠⁠⁠@⁠HackMyAge⁠    Website: ⁠⁠⁠⁠⁠⁠HackMyAge.com⁠    ⁠Biohacking Menopause⁠ Membership Group  Email: zora@hackmyage.com This podcast is edited by ⁠⁠⁠⁠⁠jonathanjk@gmail.com   We cover: Is the DEXA and bone screening a scam? Accuracy in bone screening technology Does osteoporosis always mean fractures? DEXA alternatives When is the best time to screen bones? DEXA vs REMS scans Bone density vs bone quality vs bone strength Costs of bone scanning Is osteoporosis reversible? How to increase bone density by 14.7% in 6 months Can you safely live a healthy life with osteoporosis?

-How did horror movies come to haunt us? Guest: Dr. Gary Rhodes, Professor of Media Production at Oklahoma Baptist University -Could BC's deep sea minerals offer cures for illness? Guest: Moronke Harris, Founder of The Imaginative Scientist -Are ghosts real? Guest: Dr. Christopher French, Professor of psychology and Head of the Anomalistic Psychology Research Unit at Goldsmiths, University of London -What are Canada's most genetically lonely animals? Guest: Arne Mooers, Professor of Biodiversity, Phylogeny and Evolution at Simon Fraser University -How prevalent is misinformation in Canada? Guest: Timothy Caulfield, Professor in the Faculty of Law and the School of Public Health and Research Director of the Health Law Institute at the University of Alberta -What is the origin story of Halloween? Guest: Nicole Kilburn, Professor of Anthropology at Camosun College Learn more about your ad choices. Visit megaphone.fm/adchoices

Over the past decade, Rhodes has dedicated his efforts to promoting awareness and education on the vital importance of muscle and bone health. His proven track record includes guiding company founders to establish strong brands and become recognised leaders in their respective markets, expanding his network through successful collaborations with industry icons. Inspired by the top motivators and visionaries, Rhodes has played a key role in enhancing the value creation strategies of portfolio companies, collaborating closely with renowned figures to drive innovation and growth. Committed to a lifelong pursuit of optimal health and wellness, Rhodes shares his passion for vitality with his network, loved ones, and even competitors, aiming to foster pa healthier future for individuals and the planet alike. In addition, Gary has also led international expansion, specifically in the areas of osteogenic loading, successfully opening 11 countries within 18 months. This strategic initiative has further solidified his reputation as a visionary leader in the health sector, emphasising the importance of bone health on a global scale. Gary has spearheaded a collaborative effort involving professionals, investors, academics, and universities to realise a cutting-edge vision for premier clinics focused on muscle and bone health". Gary's 3 mindset messages: 1. Be relentless in your pursuit of excellence, collaborate with the best, and never stop innovating 2. Inspire and uplift those around you 3. Aim high, work tirelessly, and believe in the impact you can make—both for individuals and for the planet. Food  Steak has consistently been a favorite among my guests. While I aim to switch things up with every meal, there's no denying that a perfectly cooked steak, tailored to your preference, is always a hit. Recently, I prepared Gary's rib-eye steak, served with triple-cooked chips and a marinated Italian tomato salad (recipe here). Little did I know, Gary isn't a fan of tomatoes, but after finishing his meal, he surprised me by saying how much he enjoyed them. A win-win!   visit: www.mindsetkitchen.co.uk and subscribe! 

This week we have an extraordinary guest who exemplifies the spirit of transformation and resilience. Joining us is Gary Rhodes, a thought leader in the wellness space, biohacker, public speaker, and an incredible businessman. Gary's journey is nothing short of inspirational—going from window cleaning in Bradford to becoming a business partner with Tony Robbins. In this episode, we dive deep into Gary's fascinating journey and explore his insights on achieving true health. Gary shares his unique perspective on the importance of addressing our emotional instability and how it is fundamental to attaining overall well-being. This is an episode packed with valuable lessons, practical advice, and the kind of wisdom that can help us all in our personal and professional lives. Timestamps: 01:13 - Gary's Background and Early Life 01:31 - Gary's Experience at the Health Summit 01:42 - Gary's Upbringing and Early Responsibilities 02:11 - Childhood Challenges and Family Dynamics 02:21 - Early Drive for Financial Stability 02:32 - Growing Up with Alcoholic Parents 02:42 - Early Sense of Responsibility 02:52 - Childhood Experiences and Maturity 03:02 - Coping with Family Instability 03:22 - Shared Experiences of Growing Up with Alcoholic Parents 03:35 - Gary's Education and School Life 03:46 - Attending Buttershaw Upper School 03:56 - School Environment and Challenges 04:06 - Documentary on Buttershaw Upper School 04:17 - School Memories and Experiences 04:27 - Dealing with Dangerous School Environment 04:37 - School as a Playground and Social Dynamics 04:48 - Being the Class Clown 04:58 - Support from Classmates 05:08 - Reflecting on School Life 05:19 - Transition to Fitness and Health 05:29 - Inspiration from a Neighborhood Runner 05:40 - Decision to Pursue Fitness 05:51 - Starting a Fitness Journey 06:02 - First Training Experience 06:12 - Realization of the Need for Change 06:22 - Early Fitness Training and Challenges 06:33 - Commitment to Fitness and Health 06:43 - Transition to Personal Training 06:53 - Pursuing a Career in Physiotherapy 07:02 - Meeting Partner Nicola and Taking on Responsibility 07:12 - Starting a Window Cleaning Business 07:23 - Growth of the Window Cleaning Business 07:33 - Success in Window Cleaning 07:43 - Expansion of the Business 07:53 - Winning Big Contracts 08:03 - Transition from Window Cleaning to Health and Wellness 08:13 - Listening to Tony Robbins and Personal Development 08:23 - Applying Tony Robbins' Teachings 08:33 - Achieving Financial Freedom 08:43 - Attending Tony Robbins' Live Event 08:53 - Meeting Dr. John Jaquish 09:03 - Introduction to Osteoporosis and Bone Health 09:13 - Understanding Osteoporosis 09:23 - Reversing Osteoporosis 09:33 - The Concept of Biodensity 09:43 - Explanation of Biodensity Machine 09:53 - Impact of High-Impact Forces on Bone Health 10:03 - Personal Experience with Biodensity 10:13 - Success Story: Reversing Grandmother's Osteoporosis 10:23 - Grandmother's Journey with Biodensity 10:33 - Psychological and Physical Improvements 10:43 - Importance of Balance and Stability 10:53 - Using PowerPlate for Balance Improvement 11:03 - Overall Health Improvements 11:13 - Research and Studies on Biodensity 11:23 - Conducting Studies with NHS 11:33 - Results of the Study 11:43 - Addressing Skeletal Health Crisis 11:53 - Importance of Strength Training 12:03 - Recommendations for Those Without Access to Biodensity 12:13 - Encouraging Movement and Exercise 12:23 - Changing Perceptions of Aging 12:33 - Importance of Staying Active 12:43 - Predictions on Lifespan and Health 12:53 - Emotional Health and Constipation 13:03 - Understanding Emotional Constipation 13:13 - Impact of Unprocessed Emotions 13:23 - Releasing Emotional Trauma 13:33 - Personal Experience with Energy Healing 13:43 - Connection Between Mind and Body 13:53 - Strategies for Emotional Release 14:03 - Importance of Nervous System Balance 14:13 - Managing Stress and Emotions 14:23 - Recruitment and Emotional Awareness

Find Glynn Purnell at BBC Gardeners' World Live on all four days (13-16 June) at the Chef's Table Show Garden.Often called the ‘Yummy Brummie', Glynn Purnell started cooking professionally at the age of 14. After securing a work experience placement in a hotel kitchen, he spent the next two years catching the No 966 bus to the Metropole Hotel at the NEC where he was quickly promoted to making salads and flipping burgers. A six-year stint followed, gaining experience in every department from banqueting to the A La Carte Terrace Restaurant, where he discovered his talent and passion for fine dining. It wasn't long before he began winning awards including the prestigious Salon Culinaire.His next professional step was as Chef de Partie at Simpson's Restaurant where he progressed to the position of Sous Chef. The restaurant was awarded a Michelin star and Glynn went on to win many accolades within the industry.After training with top chefs including Gordon Ramsay, Gary Rhodes and Claude Bosi, Glynn travelled abroad to work with well-known Michelin starred chefs in Europe. He went on to help launch Jessica's in July 2003, which was awarded Birmingham's first Michelin star back in 2005. Glynn is now the proud owner of two establishments in Birmingham, Purnell's Restaurant on Cornwall Street, which opened in July 2007 and was awarded a Michelin star in 2009, and Purnell's Bistro & Ginger's Bar on Newhall Street, which opened in September 2012.Glynn has become a household name after taking part in the Great British Menu, winning twice and then later appearing as a mentor. He has previously featured on The Great British Food Revival and The Secret Chef, among other television programmes. He can regularly be seen on Saturday Kitchen as a host and guest chef. He presented the latest series of My Kitchen Rules UK alongside Rachel Allen on Channel 4 last year.Michelin Star – 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018 AA Restaurant of the Year (England) 2009 The Guardian Top 10 Restaurants in the Midlands 2010 Harden's Restaurant Guide 2016 – listed 54th in top 100 restaurants in the country BMW Square Meal Best UK Restaurant Award 2012 What's On Readers Awards 2016, 2017, 2018 – Best Midlands Chef (Glynn Purnell) What's On Readers Awards 2016, 2017, 2018 – Best Birmingham Restaurant Midlands Food, Drink and Hospitality Awards 2016, 2018 – Best Michelin Star Restaurant Midlands Food, Drink and Hospitality Awards 2016 – Best Chef (Glyn Purnell) Midlands Food, Drink and Hospitality Awards 2018 – Special Recognition Award (Glynn Purnell) 

Tom Kerridge is one of Britain's best-loved chefs. In 2005, after years spent working at some of finest restaurants in London and the Cotswolds under the likes of Gary Rhodes, he took over The Hand and Flowers pub in Marlow, Buckinghamshire. He quickly earned a Michelin star, a glowing reputation and a high profile which opened up opportunities in television, where he's been a familiar sight for many years. His latest show, Tom Kerridge's More Sunday Lunch, which appears on The Food Network from January 15, 2024.Tom speaks to Country Life's James Fisher about his life as a chef and restauranteur, but also shares his passionate views on farming, the countryside, and the restaurant industry as a whole.Episode credits:Host: James FisherGuest: Tom KerridgeProducer and editor: Toby KeelMusic: JuliusH via PixabaySpecial thanks: Adam Wilbourn Hosted on Acast. See acast.com/privacy for more information.

For our season finale, the legendary Brummie chef Glynn Purnell sits down with James to chat all things food. Here, Glynn goes back to his humble beginnings of how making beans on toast for his siblings led him to finding his love for cooking. He shares the incredible moment he was awarded a Michelin Star, what to expect from the diverse food scene in Birmingham, what his time was like on Great British Menu and lots more.       https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.         James' recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/         Follow Glynn here: https://www.instagram.com/chefpurnell/    Resources mentioned in the interview:       Great British Menu: https://www.bbc.co.uk/programmes/b0071y6r   Gary Rhodes https://garyrhodes.co.uk/   Gordon Ramsay https://www.gordonramsay.com/   Alastair Little https://byalastairlittle.co.uk/   Marco Pierre White https://www.marcopierrewhite.co/   Original Patty Men http://originalpattymen.com/   Good Food Guide https://www.thegoodfoodguide.co.uk    Check out Glynn's restaurants here: https://purnellsrestaurant.com/#section-057e1a2  

In this episode Matt Hall is joined by health Entrepreneur Gary Rhodes. In this episode Gary gives his insights into his experience in business and shares tips on building self confidence, becoming healthier and happier and ultimately what success really is.   Please make sure you subscribe to the podcast channel! Start your FREE 14 day trial in our Membership HERE: https://www.matthalllifecoach.co.uk/start1656771510677 And don't forget to get your ticket to our LIVE event on Saturday 6th January 2024 in Bradford. Here's the link you need: https://www.eventbrite.co.uk/e/enhance-your-life-mindset-fitness-nutrition-seminar-tickets-732687878167?aff=oddtdtcreator     Follow Matt Hall at: Instagram: www.instagram.com/matthallofficial/ TikTok: https://www.tiktok.com/@matthallofficial11   Follow Gary Rhodes at: Instagram: www.instagram.com/garyrhodes360/?hl=en-gb

This week I'm joined by one of the nicest men in the game, Mr Paul Ainsworth. The Michelin starred chef owns No6 Padstow in Cornwall amongst a plethora of restaurants and guesthouses in the area. He trained under the watchful eye of some of the greatest chefs of a generation; Gary Rhodes, Gordon Ramsay et al. He won his star in 2013 and has gone on to be one of the best chefs in the UK right now. We talk all about the journey to success, how nothing worthwhile comes overnight and through dedication and hard work, good things will come to you. We discuss his ultimate dinner party, the food of the Seychelles and why family is everything!   @paulainsw6rth @crazysexyfood @hannahharley www.crazysexyfood.com   Music by @casnova____   I am so excited to announce that I have partnered with Magimix for Season 9 of the Crazy Sexy Food podcast! Magimix is a family owned business that has the amazing reputation as makers of quality kitchen appliances that are adored by chefs and home cooks alike. I remember growing up and always seeing my mum's beloved Magimix on her counter top, and the utter ease of how she used it. With their 30-year motor guarantee these machines have always been built to last. They continue to be relevant as ever in the busy kitchen and make fantastic food processors that make your food go further and reduce food wastage. They are a God-send when it comes to batch cooking and using up leftovers. I use my Magimix every day! If you're ready to step into the world of Magimix with a new food processor, blender, ice cream maker or any other bit of kit, then simply pop over to their website and use my exclusive code at check-out for a 15% discount. The code is MMCSF9. Don't forget to download the Magimix app, which is full of recipes, tips and tricks! Make it with Magimix.   *Valid on all full price products and accessories on magimix.co.uk. Discount cannot be combined with other offers (including price reduction). Offer ends 18.07.23.

This week on The Kirk Miller Podcast, listeners will have the opportunity to hear Kirk chat with Gary Rhodes.   Gary shares his journey of how he got into the fitness industry after witnessing family members go through physical decline. He emphasises the need to change your environment to become the strongest version of yourself. Kirk and Gary also discuss the importance of bone density and the prevalence of osteoporosis, which is not a disease but rather a deconditioning of bones. The podcast sheds light on how education and awareness can lead to preventive measures, especially with corporate wellness programs. The discussion highlights the importance of discipline, passion, and inspiration in leading a happier and healthier life.   You will learn: How Gary got into fitness and health What the Tony Robbins device is and how it works Why bone density so important   For more information on what was discussed in this episode head to https://kirkmiller.co.uk/programme/   The Kirk Miller Podcast is the show for business leaders and peak performers to get into the best physical and mental shape of their lives and unleash from within confidence they never thought possible. This show is about giving you the unfiltered truth, telling you exactly what it takes to get - and more importantly stay - in unbelievable shape. Not just physically but emotionally and mentally too. Former pro footballer and Men's Health Cover Model Kirk has travelled the world, mastering his craft across all areas; not just fitness, training or nutrition, but all the components of mindset and human behaviour to help you look better, feel better and live life on your own terms. He has worked with some phenomenal mentors such as Tony Robbins and Brendon Burchard, who've helped him really understand what it takes to create lasting change, really take control of your behaviour and positively influence our habits. So tune in every week to world class mindset, fitness and wellness content that will create results that are built to last - listen carefully, take massive action and you will  take your mind, body and life to another level.

I was lost and confused and ain't-gettin'-no-satisfactionMy noggin' a pavlova of palaverSoul craved a big pudding of deep-melting green and bright-bouncing yellow countrysideVoluptuous blue skies, stress-incinerating views and salty kisses ofsea airAnd, of course, mighty Avalanches of Food-Glorious-FoodPadstow, Cornwall 2022.At Paul Ainsworth at Number 6 - I devoured a wondrous experience.Witnessing the soul-in-the-game dedication to craft.The hell-bent obsessionFastidious attention to detailChanged my life.I went ALL IN on the podcast.So THRILLED to welcome the true gent and delicious storyteller, Paul Ainsworth to Hungry.Paul's career started at the prodigious Royal Hospital Road under Gordon Ramsay. Paul's built a restaurant empire in Cornwall No.6 Padstow (Michelin Star), The Mariners, Cafe Rojano, Padstow Townhouse, Cici's Cocktail BarHost of the Knifes Forks Tunes podcast: Tom Kerridge, Alan‘Seapa' Mustafa, Jamie Cullum A regular veteran judge on The Great British Menu.ON THE MENU:1. How to build an INSANE culture of “Professional Fun” and “Make It Happen, Make It Happen, Together”2. How to get over losing great talent “Enjoy being in the shit, the ship will always keep moving forward”.3. Why Michelin star hospitality is the delicious dance of “Art” and “Magic”4. Gordon Ramsay's Method to smash through Imposter Syndrome: “Why Not, You?”5. Leadership Lessons from Gary Rhodes, Gordon Ramsay and Marcus Wareing: Discipline + Never Give In + One Foot In Front of the OtherMackenzie Jones - the FMCG recruitment specialists.There's salacious-yet-superfluous recruiters out there - proper Cowboys. Thank goodness for Billy and Paul. The Good guys.Loved by brands like Lucky Saint, Candy Kittens, Hunter & Gather, FULFIL. Looking to build out your team? Deeply implore you to reach out to Billy or Paul.GS1 UKYou've set the business up, the website is in development, got the bank account, what's next? Barcodes! Get the barcodes for your products from GS1 UK from the start and don't risk going with cheaper alternatives – it'll cost you in the long run. Enjoy more than just barcodes and get 20% off your first year's membership with GS1 UK by using the discount code HUNGRY20 at checkout.www.gs1uk.org/hungryBOWIMI - Food & Drink Founders and Sales Teams.  BOWIMI makes you better at your job and saves you stress, time and improves your bottom line.Save time, planning out your sales routes.Quickly sort out transfers ordersTrack store availability to ensure you're not losing sales/leaving money on the table.

Episode 47 of Fangoria's COLORS OF THE DARK Elric and Bekah discuss new films RUN SWEETHEART RUN, THE INVITATION, SLASH/BACK, SOFT & QUIET as well as the new season of AMERICAN HORROR STORY:NYC and every episode of Del Toro's CABINET OF CURIOSITIES.  The duo then discuss some of their favorite Horror short films and some advice on crafting short form films before being joined by guest and scholar Gary Rhodes to discuss his epic book The Palgrave Encyclopedia of American Horror Film Shorts: 1915–1976. Thanks to our episode sponsor NordVPN. Get Exclusive NordVPN deal here ↣ https://nordvpn.com/ofthedark It's risk- free with Nord's 30-day money back guarantee!

You can catch Glynn cooking live in the Big Kitchen on Sunday 27th November! Often called the ‘Yummy Brummie', Glynn Purnell started cooking professionally at the age of 14. After securing a work experience placement in a hotel kitchen, he spent the next two years catching the No 966 bus to the Metropole Hotel at the NEC where he was quickly promoted to making salads and flipping burgers. A six-year stint followed, gaining experience in every department from banqueting to the A La Carte Terrace Restaurant, where he discovered his talent and passion for fine dining. It wasn't long before he began winning awards including the prestigious Salon Culinaire.His next professional step was as Chef de Partie at Simpson's Restaurant where he progressed to the position of Sous Chef. The restaurant was awarded a Michelin star and Glynn went on to win many accolades within the industry.After training with top chefs including Gordon Ramsay, Gary Rhodes and Claude Bosi, Glynn travelled abroad to work with well-known Michelin starred chefs in Europe. He went on to help launch Jessica's in July 2003, which was awarded Birmingham's first Michelin star back in 2005. Glynn is now the proud owner of two establishments in Birmingham, Purnell's Restaurant on Cornwall Street, which opened in July 2007 and was awarded a Michelin star in 2009, and Purnell's Bistro & Ginger's Bar on Newhall Street, which opened in September 2012.Glynn has become a household name after taking part in the Great British Menu, winning twice and then later appearing as a mentor. He has previously featured on The Great British Food Revival and The Secret Chef, among other television programmes. He can regularly be seen on Saturday Kitchen as a host and guest chef. He presented the latest series of My Kitchen Rules UK alongside Rachel Allen on Channel 4 last year.

30 September 2022: Sam Rhodes, the son of the late and great Chef Gary Rhodes joins HelenChef Omar from LDC talks about his freshly cooked in-house recipesDan Fahy shares his culinary fiasco in SpainTom Harvey from Spinneys is talking about some exciting new productsAvatara is Dubai's first and only all-vegetarian degustation fine dining experienceThe Emirates Bio Farm is educating us on agritourism.See omnystudio.com/listener for privacy information.

2022 marks 70 years since Queen Elizabeth II ascended to the throne, making Her Majesty the first British Monarch to celebrate a Platinum Jubilee. Royal celebrations have often been associated with food, banquets and street parties, with this year following the script. In May 2022, Jemma Melvin created a lemon and Swiss roll amaretti trifle which beat around 5,000 other entries to be named the official pudding for the Jubilee. In this episode of the Food Matters Live podcast, we're looking at the traditions and recipes of British Royal celebrations of the past. We ask why some dishes capture the public's imagination, while others don't. We look at the parallels between the Platinum Jubilee celebrations and those that took place at the Queen's coronation in 1953. Today, like then, the celebrations are taking place at a time of hardship for many.  Food prices are rising today as the cost of living crisis deepens. In 1953, we were still a year away from the end of rationing after the Second World War. And in today's society, where you're more likely to get your cooking inspiration from Heston Blumenthal than Her Majesty, we ask: Just how central is food to a modern day Royal celebration? Listen to the full episode to learn the true story of Coronation Chicken, why the Victoria Sponge is so reflective of the time it was created, and find out what treats our guests would rustle up if they were tasked with designing a new Royal dish. Meet the guests Mary Gwynn, Food writer Mary Gwynn was the founding editor of BBC Vegetarian Good Food and subsequently editor of M&S magazine.  She has worked as a consultant editor and trainer for Waitrose for 12 years, and has written three vegetarian cookbooks.  She has appeared on the sofa with Richard and Judy, cooked at the NEC with chefs such as Rick Stein, Brian Turner and Gary Rhodes, and is the perfect face for the working mum's model. Dr Sue Bailey, Food Historian and Author Writing and researching about food has always been Sue's passion. She is the monthly food columnist for The Lady magazine, and writes culinary history and local food features for Cambridge Edition magazine. She is an experienced panel member, presenter and chair for lectures, workshops and webinars.  In the past, she has led national and European research programmes in workplace learning, consumer health education and food skills.  Sue's hidden secret is that she has a quirky alter ego. She appears as the first famous female celebrity chef Fabulous Fanny Cradock. She recreates signature dishes from her 1950s, 1960s and 1970s books and TV shows at food fairs and history festivals.

Chef Stuart Collins, 37, is owner and chef at Docket No.33, Whitchurch in Shropshire. Stuart worked with big names in the food business, from Gordon Ramsay to Michael Caines and Gary Rhodes and had the opportunity to travel all around the world with his job as a professional chef.   In this chat we talk about his experiences and the things he enjoyed throughout his career as well as what it was like to work around the world for some of the industries biggest names.

MARINA MATHEWS Marina is a PR and marketing communications veteran with over 22 years of experience spread across Singapore, Australia, and the Middle East. The Founder and CEO of Marina Mathews Communications, Singapore's first agency to be fully focused on reputation management, she has held senior leadership positions in multinational PR agencies for the last 15 years. Marina has worked with many international brands, including American Express, Discovery Network, Fairmont, LEGO, Leica, Marc Jacobs Beauty, Moet Hennessy Diageo, Netflix, Nike, P&G, Six Senses and Qantas, among others. Marina has also worked with top celebrities, artistes, and business personalities such as Aaron Kirman, Alec Monopoly, David Foster, Jackson Galaxy, and Paris Hilton, as well as multiple Michelin-Starred Chefs including Christian Le Squer and Gary Rhodes. In 2015, Marina was listed in the PR Week Global Power Book as one of the world's most influential PR professionals. Marina is passionate about communications and literacy and is a founding Board Member of Sing Lit Station, a non-profit organisation that supports and helps to grow the literary community of writers and readers in Singapore. IG: @marinamathewspr Host: Jamie Neale @jamienealejn Discussing rituals and habitual patterns in personal and work life. We ask questions about how to become more aware of one self and the world around us, how do we become 360 with ourselves? Host Instagram: @jamienealejn Podcast Instagram: @360_yourself Music from Electric Fruit Produced by Tom Dalby Composed by Toby Wright

Paula Blair catches up with Gary Rhodes. As well as reminiscing about their time at Queen’s University Belfast, Gary talks through his research in the areas of the history of American horror cinema, the life of Bela Lugosi, Irish cinema, and how cinema was impacted by the Great Influenza of 1918. This episode was recorded using Zoom on 19 April 2021. Edited by Paula Blair using Audacity. commonGround by airtone (c) copyright 2018 Licensed under a Creative Commons Attribution Noncommercial (3.0) license. http://dig.ccmixter.org/files/airtone/58703 See the caption-enabled video at https://youtu.be/8jn8g_2aEqE Find out more about the podcast and sign up for our free monthly newsletter at https://audiovisualcultures.wordpress.com/ For early releases and bonus content, go to https://www.patreon.com/avcultures Please support AVC at https://supporter.acast.com/audiovisual-cultures-podcast

Paula Blair catches up with Gary Rhodes. As well as reminiscing about their time at Queen's University Belfast, Gary talks through his research in the areas of the history of American horror cinema, the life of Bela Lugosi, Irish cinema, and how cinema was impacted by the Great Influenza of 1918.This episode was recorded using Zoom on 19 April 2021.Edited by Paula Blair using Audacity.commonGround by airtone (c) copyright 2018 Licensed under a Creative Commons Attribution Noncommercial (3.0) license. http://dig.ccmixter.org/files/airtone/58703See the auto-captioned video at https://youtu.be/8jn8g_2aEqEAutomated transcript.Find out more about the podcast and sign up to our free monthly newsletter at https://audiovisualcultures.wordpress.com/For early releases and bonus content, go to https://www.patreon.com/avculturesPlease support AVC at https://supporter.acast.com/audiovisual-cultures-podcast Get bonus content on PatreonSupport this show http://supporter.acast.com/avcultures. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Hosted by multiple iTunes Top 10 podcaster James Burtt, Building The Brand is in-depth conversations with the entrepreneurs, founders, marketing and brand experts, PR specialists, CEO’s and CMO’s who have built some of the countries most successful companies and brands. In this podcast James talks about the importance of building relationships without expectations of trying to get something from the situation. The ‘network is your net worth’ mentality is fine - to a certain point - but most often the people who bang on about that have a limited amount of value to actually bring to those relationships! James uses the example of his blossoming bromance with Gary Rhodes (his forest ever guest on this podcast) as an example of how fruitful relationships can be when built from a position of being genuine.  And here is a link to the brilliant podcast from Rob Dyrdek mentioned in this episode BUILD WITH ROB  And if you want to check out Europe’s leading podcast launch agency - yes James’ business that he is discussing in this episode - go and take a look via  https://www.ultimatepodcastgroup.com/

In 1994 four teenage boys in Sunderland – all students from the same school – died one after another, with their bodies found for the most part in burning sheds or derelict buildings with ligatures around their neck.The police insisted nothing sinister was going on.              A lot of true crime shows will at some point say “this sounds like something out of a horror movie” – but that is a horror movie, right? Tonight we look at the case of Steven Grieveson – aka (but not by us) as The Sunderland Strangler - the only North East serial killer of the modern era. Gareth expresses his love for Bush, Curry and Beer. John solves the thorny problem of how  footballers can continue with their career after prison sentences. Claire believes that the musical career of Ant and Dec is more significant  than the Rwandan genocide. Listeners hear the words “beaver anuses” a lot.Digressions in this episode include: Ensemble charity singles! The death of Stephen Milligan MP! The death of Andreas Escobar and Alan Hansen's startlingly inappropriate response! Gary Rhodes! Alice Beer! Swearing on Farscape! Rednex! Jewish Eggs! Spiderland by Slint (DON'T LISTEN TO IT)! The Elongated Man!  Hans Zimmer!  Everyone Dies in Sunderland explores some of the darkest moments of North East history, and includes jokes. These jokes will never be at the expense of victims or their families and will always be at the expense of people who deserve to be mocked, robbed of their power and shown up for the idiots they really are. If you're easily offended or personally connected to the events we're discussing though, you probably shouldn't listen.  During this episode John suggests that we allow serial killer nicknames if they make the killers sound ridiculous. So Peter Sutcliffe is now “the dangly willy killer” in tribute to his iconic homemade underpants. Any other suggestions? Drop us a line! You can reach us on email everyonediesinsunderland@gmail.com, on Twitter at @everyonediespod, on Facebook and Instagram. Our theme music is the song “Steady Away” by Pete Dilley and can be found on his album Half-truths and Hearsay which you can/should buy/stream here: https://petedilley.bandcamp.com/album/half-truths-and-hearsay  There are shout-outs in this episode to our podcast pals @uktruecrime @oklahomicide @yeoldecrimepodcast @wdstorytime. Lovin' yr work! Also shout-outs @davidsbookblurg who got in touch to tell us that he didn't remember the death of Kurt Cobain and @MsSpencey who requested a show about Steven Grieveson after we'd recorded it. Damn we're good! 

Bro. Rhodes brings a message regarding the works of faith, hope, and charity from 1 Cor. 13. Recorded on 12/30/2020.

What does a Michelin starred chef have after a night on the beers? Find out as Paul Ainsworth reveals all to Simon on this latest episode of Grilling. (Clue: not cavia.) Paul cut his teeth under the late Gary Rhodes before working for Gordon Ramsay and later Marcus Wareing. Then, in 2006, he and two friends opened a restaurant, which he and his wife Emma now own and run themselves. Paul Ainsworth at Number 6 in Padstow was awarded its star in 2013, and he also oversees local Italian favourite Rojano's In The Square and The Mariners pub in Rock. As well as finding out his aforementioned guilty late-night pleasure, we also discover what made Gary Rhodes's bread and butter pudding so darn fine, get a frightening glimpse into a Ramsay kitchen, and learn how to elevate a simple burger into something really rather special.As ever, we're giving away a premium Weber barbecue too. Listen in or head to weber.com/grilling to find out how you can win. See acast.com/privacy for privacy and opt-out information.

Matters of Diversity with Dr. B. commemorates November as Native American Heritage Month inviting guests: Dr. Gary Rhodes, Jon Sims and Jason Asenep to our fireside chats to discuss their experiences. The Office of Diversity and Inclusion has created a Diversity Dialogues Series designed to highlight equity issues as they relate to the University of Central Florida community. The episodes will be broadcast live via Zoom and YouTube on Wednesdays from 3:00 PM to 4:00 PM and Fridays from 1:00 PM to 2:00 PM weekly. The Wednesday show will have fireside chats with UCF administrators, faculty, staff, and community stakeholders. The Friday show is designed to specifically engage with UCF students providing them with a platform to share their views This show is sponsored in part by UCF Foundation. Special thanks to: Kavita Sawh, Jose Marcano, Isabella Marchetta, and Azon Bonifacio Music by: Dr. Alex Burtzos Assistant Professor of Composition Department of Music

In today’s show James discusses how opportunities are now flowing towards him and the Ultimate Podcast Group because of the ethos of being collaborative. Having a collaborative energy and being willing to look to GIVE before you GET is driving some serious exciting things at UPG HQ and James put this all down to a collaborative focus. Check out the episode James mentions with his good friend and collaboration instigator Gary Rhodes here https://podcasts.apple.com/gb/podcast/building-the-brand-gary-rhodes-the-power-of-partnerships/id1486826187?i=1000457883520 ——————————————— Looking for a powerful podcast for your brand, come and check out Ultimate Podcast Group your one-stop podcast agency for all your audio and visual needs https://www.ultimatepodcastgroup.com/  ——————————————— BTS Special’s are shorter solo shows from Building The Brand host James Burtt as he actually builds a new brand and business in real-time and he shares the journey via the podcast!  These are daily shows that are sharing what goes on day-to-day to get a brand off the ground, gain traction, create momentum, generate revenue and scale up.   James is embarking on the creation of his own specialist training business and podcast production agency so BTS specials will document the journey of Building The Brand… literally! ——————————————— Connect with James https://www.instagram.com/jamesburttofficial/ Read the latest blog https://medium.com/@ultimatepodcastgroup Join the Ultimate Podcast Community https://www.facebook.com/ultimatepodcasttraining/ Check out the Ultimate Podcast Agency https://www.ultimatepodcastgroup.com/ Check out Ultimate Podcast Training https://www.ultimatepodcast.training/

Hosted by multiple iTunes Top 10 podcaster James Burtt https://www.instagram.com/jamesburttofficial/, Building The Brand is in-depth conversations with the entrepreneurs, founders, marketing and brand experts, PR specialists, CEO’s and CMO’s who have built some of the countries most successful companies and brands. To celebrate going over 100 shows today’s episode is a highlight reel of some of the best moments in the last century of podcasts featuring some insights, wisdom, business acumen, brand building tactics and life lessons that a selection of our guests have shared with us. On the show you will hear: * Adam Cox owner of Top 150 PR agency The Relations Group discussing the power of picking a strong niche * Daniel Gray sharing the origin story of his amazingly fast-growing and constantly expanding male makeup brand Warpaint For Men  * Dan Knowlton expert marketer shares how they, as an agency, put as much importance on their own marketing materials as their clients * Gary Rhodes uber-successful VC investor explains what he looks to be able to add to the business he gets involved with and shares how impactful collaboration can be * One of the U’s leading leisure business owners James Sinclair talks about why adheres the 80/20 principle and spends 20% of his time IN the business, not just on it * Gloabally recognised marketer Jeff J Hunter emotionally shares how he was forced from interpreneurship into entrepreneurship * Presenter and broadcaster Jonny Gould talks about what he sees as being the next possible exciting evolution for hyper local media platforms * Rob Law MBE, inventor of the Trunki, shares how he is having to rethink his constant push to aggressively hit goals * Zuby, rapper and creative entrepreneur reveals why he focuses on increase his number of supporters not just fans.    It’s been a pleasure for us to edit together these powerful snippets of impactful content that have been shared in the first 100 episodes of Building The Brand, here’s to the next century! Connect with James https://www.instagram.com/jamesburttofficial/ Read the latest blog https://medium.com/@ultimatepodcastgroup Check out the Ultimate Podcast Agency https://www.ultimatepodcastgroup.com/ Check out Ultimate Podcast Training https://www.ultimatepodcast.training/

Hosted by multiple iTunes Top 10 podcaster James Burtt, Building The Brand is in-depth conversations with the entrepreneurs, founders, marketing and brand experts, PR specialists, CEO’s and CMO’s who have built some of the countries most successful companies and brands. This week on the show - to celebrate the 100th episode of Building The Brand - we go all the way back to the first ever show where we welcomed Uber-successful Health Tech investor Gary Rhodes who honestly, warmly and modestly shares his journey from window cleaner to multi-millionaire high net-worth investor. As well as the 100th show featuring the 1st ever episode, James also explains how Building The Brand came to be, the journey that led to the start of the show and how dinner with our guest Gary changed the direction of James’ life!  In this episode Gary explains how his desired to help improve the lives of others directed him into the health and fitness space, he needed cash for further training which lead him to purchasing the rights to a local window cleaning… this company almost accidentally grew and grew and grew, until Gary found himself with nationwide contracts to some of the biggest companies - but ultimately this business was never going to fuel the passions that lead to him starting it in the first place. He sold the window cleaning brand - which by this time was a big business - and use the proceeds to start investing in businesses that could drive his desire to impact change and improvements in the health of world’s population. In the show he shares: * How he discovers  brands to get involved with * What drove him to leaving a very successful business because of passion * How Gary fulfilled his own need in recent businesses and that’s often the way a good business starts  * What led to Tony Robbins becoming Gary’s business partner * How education of consumers can be essential with taking a new product to market * What to look for in a great business partner * How growing a brilliant business is based on relationships * How targets get reduced if anyone in the team takes their foot off the gas * What family life and entrepreneurship looks like to Gary  * Managing time when you’re running multiple businesses The mission of the show is create a sense of inspiration and aspiration for our community of likeminded go-getters who are the influencers, innovators, creators, makers, builders, crafters and doers who form the next big wave of entrepreneurial success and we think that Gary’s story, journey and vision will certainly do exactly that. Share where you are listening on Insta Stories, tag us and tell us you’re biggest takeaway from today’s show. ——————————————— Connect with James https://www.instagram.com/jamesburttofficial/ Connect with Gary https://www.instagram.com/garyrhodes360/ Read the latest blog https://medium.com/@ultimatepodcastgroup Check out the Ultimate Podcast Agency https://www.ultimatepodcastgroup.com/ Check out Ultimate Podcast Training https://www.ultimatepodcast.training/

Building The Brand - Episode 013 - Key Lessons Learned From Great Guests Hosted by multiple iTunes Top 10 podcaster James Burtt, Building The Brand is in-depth conversations with the entrepreneurs, founders, marketing and brand experts, PR specialists, CEO’s and CMO’s who have built some of the countries most successful companies and brands. This week on the show we wanted to bring you a summary of our key takeaways and learnings from some of the epic guests that have already appeared on the Building The Brand podcast. From expert investors to health care dons, PR game-changers to marketing practitioners we’ve already had so much knowledge shared on the show in just the first few months so we wanted to highlight some of our favourite lessons as we think they will add massive value to your entrepreneurial journey. On the show we have clips from: Venture Capitalist (and all round lovely guy) Gary Rhodes  LISTEN  Creator of some of the Globes biggest business events Michael Lane  LISTEN  Super-successful bricks and mortar business entrepreneur James Sinclair  LISTEN Leading male grooming brand War Paint For Men founder Daniel Gray  LISTEN  The legendary Certified Health Nut Troy Casey https://www.instagram.com/certifiedhealthnut/ LISTEN Experiential marketing agency owner Jack Lamacraft  LISTEN Sales expert and TedX speaker Jake Cortez LISTEN PR and branding professional Adam Cox  LISTEN  Human Biologist and blood scientist to the stars Gary Brecka  LISTEN  Global marketing influencers Jeff J Hunter LISTEN  The mission of our show is create a sense of inspiration and aspiration for our community of likeminded go-getters who are the influencers, innovators, creators, makers, builders, crafters and doers who form the next big wave of entrepreneurial success and these guests most certainly tick those boxes on every level! Make sure you take a selfie as you listen to this episode and tag host James Burtt in to show us where you are listening around the world and share you’re favourite takeaway or lesson! 

We caught up with leading restaurateur Niall McKenna (https://www.instagram.com/niallmckenna) at James Street South (https://twitter.com/jamesst___) to talk about his career to date and how there is more to running a successful restaurant than just tasting the odd sauce. This episode was recorded prior to the death of Gary Rhodes. Stay up to date on Belfast Live (https://www.belfastlive.co.uk) or follow the podcast on Twitter (https://twitter.com/HowIGotHere_Pod) .

It's the first Book Club Podcast of the year and Tom Price is chatting to Michelin star chef and general national treasure Tom Kerridge. Straight off the back of his brand new book Lose Weight Get Fit, the two Toms chat all about the best food to lose weight the right way, training under Gary Rhodes, and the very scary prospect of weighing yourself in front of millions on TV!

This is the New Year's Eve special 2019. This is an episode with no intro. This is an episode in which Sam and James spray aural mouth noise around with a) abandon and b) Richard Corrigan of Bentley's, Corrigan's and his newest restaurant, Daffodil Mulligan. Richard talks about opening in Shoreditch versus Mayfair, spoken word and traditional folk music, laziness in success, why he rides a flowery yellow moped and his love for young Dublin punk legends Fontaines DC. There's also room for Riverdance Disco, Sam plays pool with Coldplay, James has a terrifying lunch with Rowley Leigh, why real oystermen don't eat oysters and Richard reveals his favourite pub in the world. Finally, respects are paid to the much missed Gary Rhodes and Richard shares his tips for a proper NYE. The main takeaway being you should probably just go to Corrigan's Mayfair. This week's episode is sponsored by the Jools Hollands of wine dropwine.co.uk

In a somewhat eclectic episode of Planet Porky, The Porkmeister Mike Parry and Lord Snooty Sam Stevens discuss Gary Rhodes and TV chefs, the recent spate of celebrity deaths, student behaviour, getting over heartbreak and juggling life and work...  Find them on Twitter: @MikeParry8 / @SamStevens71 / @PlanetPorky Download new episodes every Tuesday and Friday and subscribe from your favourite podcast provider so you never miss an episode. And if you have a question or comment you can email us: planetporkypod@gmail.com. Get in touch and tell us what you think!

Pictured: Bob Willis Matthew Bannister on Bob Willis, the former England cricket captain, who was seen as one of the finest fast bowlers of his generation. Gary Rhodes, the spiky-haired TV chef who won Michelin stars for his re-invention of classic British recipes. Shuping Wang, the Chinese doctor who lost her job and her marriage after blowing the whistle on a trade in blood products that was spreading HIV through Henan province. Sir Stephen Cleobury, the musical director of King's College Cambridge for thirty-seven years. He commissioned a new carol every year for the Festival of Nine Lessons and Carols. Interviewed guest: Jonathan Agnew MBE Interviewed guest: Fiona Pitcher Interviewed guest: Thane Prince Interviewed guest: Sir Michael Boyd Interviewed guest: The Reverend Dr Stephen Cherry Interviewed guest: Peter Lindsay Producer: Neil George Archive clips from: Today, Radio 4 05/12/2019; Test Match Special, 5 Live 04/12/2019; Rhodes Around Britain, BBC Two 08/06/1995, 25/05/1995, 05/07/1994, 07/06/1994; Top of the Class, Radio 4 18/08/2008; Great British Food Revival, BBC Two 17/11/2011; Woman’s Hour, Radio 4 19/09/2019; CD Review, Radio 3 25/12/2004.

On this week's power panel are Jake Kanter (chair of the Broadcasting Press Guild), Lis Howell (Professor Emeritus at City University's Department of Journalism) and Paul Robinson (director of Creative Media Partners).With Olly Mann they discuss: Lib Dem freesheets; Jeremy Clarkson's first on-air admission of climate change; Prince Andrew's Newsnight interview; Michael Bloomberg bans Bloomberg from reporting on Michael Bloomberg; John Sweeny's BBC beef; PressPad's funding for media internships; Record reach at Reach.Plus a fond farewell to broadcasting legend Clive James and pioneering TV chef Gary Rhodes.The Media Podcast is a PPM Production. Produced by Rebecca Grisedale-Sherry.Support us with a Voluntary SubscriptionPlease help us to maintain The Media Podcast with Olly Mann as the most popular independent voice of the UK media industries – Click here to dedicate an episode or sign up for a voluntary subscription. Support this show http://supporter.acast.com/themediapodcast. See acast.com/privacy for privacy and opt-out information.

LISTEN: Tributes are pouring in following the sad death of Gary Rhodes, the top things to do in Dubai for UAE National Day weekend, and a special guest from @smashitv joins with some BTS info about the Dubai Police Elon Musk /Cyber Truck story drop.

LISTEN: Tributes are pouring in following the sad death of Gary Rhodes, the top things to do in Dubai for UAE National Day weekend, and a special guest from @smashitv joins with some BTS info about the Dubai Police Elon Musk /Cyber Truck story drop.

The worlds most dangerous podcast in the land hosted by your pastor Michael Smith and Co Hosted by your brotha lamick isreal. support, follow, and share --- Send in a voice message: https://anchor.fm/illuminatiexposed/message

We payed tribute to one of the greatest chefs in the world who passed away yesterday. 

Jeremy Corbyn says he has proof the NHS would be up for sale under a Tory government.We speak to a mum whose adopted son was so badly abused by his birth parents he was forced to have both legs amputated.And the celebrity chef Gary Rhodes has died after suddenly falling ill during a break in filming.

Shelagh and Iain focus their attention on labour, saying the NHS is up for sale! Labour aren’t free yet as the pair reflect on the interview with Andrew Neil and Jeremy Corbyn. Also, they pay their respects to the late Gary Rhodes, Jonathan Miller and Clive James.

Gary Rhodes has been described as a 'leading light' by his former Kent school, following his death. Jamie Oliver and Gordon Ramsay are among those paying tribute to the celebrity chef - who grew up in Gillingham - and passed away in Dubai last night. He became a household name on TV in the nineties and noughties, and was known for his distinctive, spiky hairstyle. www.kentonline.co.uk 

Building The Brand - Episode 001 - Gary Rhodes - The Power Of Partnerships Hosted by multiple iTunes Top 10 podcaster James Burtt, Building The Brand is in-depth conversations with the entrepreneurs, founders, marketing and brand experts, PR specialists, CEO’s and CMO’s who have built some of the countries most successful companies and brands. This week on the show we have Uber-successful Health Tech investor Gary Rhodes who honestly, warmly and modestly shares his journey from window cleaner to multi-millionaire high net-worth investor. In this episode Gary explains how his desired to help improve the lives of others directed him into the health and fitness space, he needed cash for further training which lead him to purchasing the rights to a local window cleaning… this company almost accidentally grew and grew and grew, until Gary found himself with nationwide contracts to some of the biggest companies - but ultimately this business was never going to fuel the passions that lead to him starting it in the first place. He sold the window cleaning brand - which by this time was a big business - and use the proceeds to start investing in businesses that could drive his desire to impact change and improvements in the health of world’s population. In the show he shares: * How he discovered Osteostrong - the brand he now acts as International Managing Director for * What drove him to leaving a very successful business because of passion * How Gary fulfilled his own need in Osteostrong and that’s often the way a good business starts  * What led to Tony Robbins becoming a business partner in Osteostrong * How education of consumers can be essential with taking a new product to market * What to look for in a great business partner * How growing a brilliant business is based on relationships * How targets get reduced if anyone in the team takes their foot off the gas * What family life and entrepreneurship looks like to Gary  * Managing time when you’re running multiple businesses The mission of our show is create a sense of inspiration and aspiration for our community of likeminded go-getters who are the influencers, innovators, creators, makers, builders, crafters and doers who form the next big wave of entrepreneurial success and we think that Gary’s story, journey and vision will certainly do exactly that. Share where you are listening on Insta Stories, tag us and tell us you’re biggest takeaway from today’s show.

This week we are joined by Gary D. Rhodes and Robert Guffey to talk about their fantastic book " Bela Lugosi And The MonoGram 9". We talk about Bela Lugosi's more avant garde films that he made during World War 2, Some of his early works leading up to his iconic role as Dracula, Why he was closely watched by the FBI, And then we close out the show with a in-depth conversation about why Roe has glitter herpes and does Yard Sale brawls for Turkey Deep fryers.. Closing Music - Bauhaus- Bela Lugosi's dead ( Like We Would Use Anything Else!)

Guess what's on fire? That's right, the planet is. You can also add ‘The Kitchen' to that flaming hot list. I feel like I've made that joke before. I'd look back and check but I can't. I am a shark and I cannot reverse. This week The TickyOff Boyz utterly fail to deliver an intro to the episode. This is because they were in the pub. Sometimes, these things happen. I'd apologise but to be honest, water meet underside of the bridge. Bygones. Etc. Anyway you don't need an intro when you've got Selin Kiazim in the house* *It's not a house. It's an office. Just for full disclosure. Selin tells all about how she ended up owning and running two (and a half) restaurants, writing a cookbook and appearing on ‘Great British Menu'. There's Peter Gordon at The Providores chat, modernising the food of her childhood discussion and operating in a tricky business environment…..verbals. Meanwhile James drops an enormous jug of Bloody Mary mix on a train platform, Sam explains competitive hot-dog eating contest technicalities and Selin admits that the cooking show that inspired her to start cooking may well have involved a pair of legends known as The TickyOff Boyz of the early nineties, Gary Rhodes and Ainsley Harriot. This week's episode is sponsored by The TickyOff Boyz of wine dropwine.co.uk

In this episode we talk to the highly successful entrepreneur Gary Rhodes. Gary is a successful self-made entrepreneur from Bradford. He started out as a personal trainer and went on to run his own very successful cleaning business After meeting a man named Doctor John Janquesh at a motivational speaker Tony Robbins event, Gary invested in a world changing invention called Osteostrong Osteostrong has been proven to reverse osteopherosis and Gary’s mission is now to educated people on their bone strength and the many health implications that arise from this   He actually aims to make this something that the NHS can take on to hopefully wipe bone degeneration disease off the planet And he has since invested in other up and coming fitness devices including the X3 bar.   In this episodes we talked about: Gary’s daily rituals to help set him up in the right mind-set for a productive and successful day every single day The importance of creating energy in your life and living with passion and a clear purpose Why you should create a network of people that raise your state if you want to take your life and business to a new level And his experience of working closely with one of the world’s leading motivational mind coaches Mr Tony Robbins Why you should let go of the fear of judgement and live life on your terms knowing that you will be judged either way so you may as well have the courage to pursue your wildest dreams The power that is within you to do something great, make others feel great and the ripple effect that can cause How you can best serve other people on a large scale Why you should take the time to think before you speak and put more focus on listening to others and how you can learn from this The scientific facts about the power of positive thoughts and how they can impact both our physiology and wellbeing and therefore help prevent serious diseases with the power of the mind. Please subscribe, download, rate and review our Podcast: iTunes - http://bit.ly/richinsuccess Soundcloud - https://soundcloud.com/user-124595234 Follow Gary Rhodes here: https://www.instagram.com/garyrhodes360/ Follow Osteostrong here: https://www.instagram.com/osteostrong.me/  You can follow Rich In Success at: https://www.facebook.com/richinsuccess https://twitter.com/richinsuccess https://www.instagram.com/richinsuccess/ Rich In Success is a podcast hosted by cousins Matt Hall (actor/singer/multiple business owner) and Dan Ramsden (health & wellbeing coach). They are on a journey to define exactly what success is and how to implement this into your daily life. Each week they interview inspirational guests from all walks of life including successful sports people and famous actors to experts in health and millionaire business people. Are you ready to learn, grow and take your quality of life to the next level? Join them on their quest of self discovery and learn from the best.

Gary Rhodes in his spiky-haired prime, delicately basting a filet of beef with foaming butter… Nigel Kennedy in an Aston Villa shirt picking out a heartrending melody on his violin… Les Dennis effortlessly controlling a studio audience with wit, good looks, and pure charm… All masters in their respective fields. Operating at the very top of their games. Providing inspiration, inspiring jealousy, moving humankind forward, showing the way. Proving what is possible with God-given talent and almost superhuman dedication. None even come close to James Reginald Colin Ramsden talking about postboxes on this week's TickyOff. None. It's obviously slightly downhill after a start as incredible as this one but music photographer Edu Hawkins steps up and more than holds his own. He provides ample mouth-created sounds about photographing BB King, Gil Scott Heron, Jarvis Cocker, and perhaps less impressively, Ed Sheeran. There's also New Orleans food discussion, the problem with The Foo Fighters and strange toilets in restaurants. Finally, Sam is very anti reckless activity, James reviews Gloria Trattoria, Edu can't burp and they all decide what they'd want to see if they peeled the skin of their faces off. This is TickyOff and if you don't know what you've signed up for, then read the small print ya phony! This week's episode is sponsored by the Levi Roots of wine dropwine.co.uk

He's performed for the Queen, the UN, Richard Branson and even celebrity chef Gary Rhodes and this week he joins us on Talking Tricks to discuss his amazing career. Chris Dugdale also talks about his performance on Penn & Teller Fool Us that ITV described as having the best ending to a TV magic trick ever and currently has more than 5 MILLION views on YouTube. We also chat about the Edinburgh Fringe Festival and Chris' new book XYA and his upcoming television programme.

Robin Hood is back with a vengeance! Or so it seems. Has Robert of Huntingdon really accepted his fate as the new Hooded Man? And do the outlaws really accept him as their leader? And how does Marion cope with a new guy replacing her late husband? Luckily there's a sword to answer these intriguing questions. Gary Rhodes joins the podcast as a co-host to discuss this wonderful episode of Robin of Sherwood.

Tom is a great character with amazing presence, obvious warmth and an infectious laugh, so it wasn’t a surprise when Tom landed his own TV show. The brilliantly popular BBC2 series Proper Pub Food became a huge overnight success with excellent ratings with Tom’s fan base growing weekly as the 6 part series went on. Accompanying the show Tom wrote his first book of the same title which fast became a best seller. Most recently, Tom has been presenting BBC2’s new series Bake Off Crème De La Crème which saw some of the country’s top pastry chefs compete, creating elaborate pastries and desserts. Tom is also part of the team on BBC2’s The Food Detectives, helping people improve their cooking skills. In 2014, Tom presented his second series, Best Ever Dishes which again proved extremely popular, along with his bestselling book of the same title. Tom also took on the challenge of opening another restaurant, The Coach, which is also in Marlow. The Coach is a relaxed modern pub, open all day, every day serving breakfast, lunch, dinner and pub snacks. The Coach has a no reservations policy and has enabled more visitors than ever to taste Tom’s incredible take on traditional pub food. Tom also took on hosting BBC2’s flagship cookery show Food and Drink. Tom cooked alongside other TV heavyweight chefs, championing seasonable produce and creating dishes accessible to everyone at home every Friday night on BBC2. In 2015, Tom’s latest book, Toms Table was published and topped the best seller charts. It also inspired a special pop-up ‘Toms Table’ restaurant at Harrods Food Hall which saw Tom cooking dishes from the new book as well as favourites from both his restaurants, the pop-up sold out and was a huge success. Prior to having his own show, Tom appeared on shows such as Market Kitchen, MasterChef the Professionals, Saturday Kitchen and has competed and won the main course twice on BBC2’s Great British Menu. No-one else has ever won twice! Tom’s first catering job was a stint as commis chef at Calcot Manor in Gloucestershire. He also worked for Stephen Bull and Gary Rhodes before joining Odette’s in Primrose Hill. After a spell at Monsieur Max in Hampton he moved to Norwich to take over running the Michelin starred restaurant Adlards. He then decided it was time to find his own place taking over a run down pub in Marlow called the Hand and Flowers. The rest is history…

Tom is a great character with amazing presence, obvious warmth and an infectious laugh, so it wasn’t a surprise when Tom landed his own TV show. The brilliantly popular BBC2 series Proper Pub Food became a huge overnight success with excellent ratings with Tom’s fan base growing weekly as the 6 part series went on. Accompanying the show Tom wrote his first book of the same title which fast became a best seller. Most recently, Tom has been presenting BBC2’s new series Bake Off Crème De La Crème which saw some of the country’s top pastry chefs compete, creating elaborate pastries and desserts. Tom is also part of the team on BBC2’s The Food Detectives, helping people improve their cooking skills. In 2014, Tom presented his second series, Best Ever Dishes which again proved extremely popular, along with his bestselling book of the same title. Tom also took on the challenge of opening another restaurant, The Coach, which is also in Marlow. The Coach is a relaxed modern pub, open all day, every day serving breakfast, lunch, dinner and pub snacks. The Coach has a no reservations policy and has enabled more visitors than ever to taste Tom’s incredible take on traditional pub food. Tom also took on hosting BBC2’s flagship cookery show Food and Drink. Tom cooked alongside other TV heavyweight chefs, championing seasonable produce and creating dishes accessible to everyone at home every Friday night on BBC2. In 2015, Tom’s latest book, Toms Table was published and topped the best seller charts. It also inspired a special pop-up ‘Toms Table’ restaurant at Harrods Food Hall which saw Tom cooking dishes from the new book as well as favourites from both his restaurants, the pop-up sold out and was a huge success. Prior to having his own show, Tom appeared on shows such as Market Kitchen, MasterChef the Professionals, Saturday Kitchen and has competed and won the main course twice on BBC2’s Great British Menu. No-one else has ever won twice! Tom’s first catering job was a stint as commis chef at Calcot Manor in Gloucestershire. He also worked for Stephen Bull and Gary Rhodes before joining Odette’s in Primrose Hill. After a spell at Monsieur Max in Hampton he moved to Norwich to take over running the Michelin starred restaurant Adlards. He then decided it was time to find his own place taking over a run down pub in Marlow called the Hand and Flowers. The rest is history…

Gary Rhodes talks about his new book culled from thousands of primary sources and long-unseen illustrations, The Birth of the American Horror Film. The book  explores the influence of horror-themed literature, theatre and visual culture in America, and how that context established a foundation for films produced between 1895 and 1915. Exhaustively researched, bridging scholarship on Horror Studies and Early Cinema, The Birth of the American Horror Film is the first major study dedicated to this vital but often overlooked subject. 

Gary Rhodes talks about his new book culled from thousands of primary sources and long-unseen illustrations, The Birth of the American Horror Film. The book  explores the influence of horror-themed literature, theatre and visual culture in America, and how that context established a foundation for films produced between 1895 and 1915. Exhaustively researched, bridging scholarship on Horror Studies and Early Cinema, The Birth of the American Horror Film is the first major study dedicated to this vital but often overlooked subject. 

Joe Devine and James "Danger" Dutton hook up Christmas style for some lovely football podcasting. We chat Liverpool, England strikers and Gary Rhodes. See acast.com/privacy for privacy and opt-out information.

Eddie and Robert are joined by celebrity chef Gary Rhodes to discuss the heated game at the weekend and the red hot Champions League game last week and the games v Newcastle and Everton.