Podcasts about farm shop

The legendary chef and restaurateur Thomas Keller -- recently celebrated on "Chef's Table: Legends" on Netflix --  comes to his longtime friend Phil's house for a very special and delicious "Naked Lunch" featuring our most elegant meal yet from Farm Shop. Visit here to learn more about Farm Shop: https://farmshopca.com. Chef Keller discusses his remarkable career from his first jobs in the kitchen to his groundbreaking success with The French Laundry: https://thomaskeller.com/tfl. Join us for tasty stories about working on the film "Spanglish" with Phil, consulting on "Ratatouille" and his place in "The Bear" universe. To learn more about building community through food and "Somebody Feed the People," visit the Philanthropy page at philrosenthalworld.com. 

Sasha and Billie are taking a deep dive at everything in and around that overwhelming feeling and working their way through it together. On top of that we hear Billie's being very Elfish when it comes to sex and Sasha's done the cocaine ins on her way to the Farm Shop.  LOVE YOU, BYE! Learn more about your ad choices. Visit megaphone.fm/adchoices

Can you really go home again? Peter Marcus, along with his partners Evan Graham-Arango and Reiana Onglenco, proves that not only can you return, but you can also plant something new. In this episode of Ojai Talk of the Town, we dig deep into the story of Ojai Roots — a 10-acre farm and the brand-new Farm Shop that's bringing farm-to-table full circle.(Note: Check out the Spring issue of Ojai Quarterly magazine for a feature on Ojai Roots written by Ilona Saari.)Peter, a seasoned chef with a Michelin-starred résumé, shares how his journey took him from high-end kitchens in New York, Copenhagen, and Australia back to Ojai, where he now cures his own hams, crafts a curated wine bar menu, and bakes up his grandmother's beloved "Nana's Cookies." We also explore how the team is blending agriculture, community, and culinary craft to create a one-of-a-kind farm store experience.From house-smoked salmon to their own vineyard's rosé, this episode is a feast for the senses. Tune in as we talk food, farming, and finding your roots in Ojai.We did not talk about proper cures for salmon candy, medieval water clocks or capybara videos. Check out more at ...https://ojairoots.com/?srsltid=AfmBOoouQz2y-7Z3rIMS8wdm_6kn-t0Q6RgO90gtT9WbuEdPB0h5Fav5

Skip the Queue is brought to you by Rubber Cheese, a digital agency that builds remarkable systems and websites for attractions that helps them increase their visitor numbers. Your host is Paul Marden.If you like what you hear, you can subscribe on iTunes, Spotify, and all the usual channels by searching Skip the Queue or visit our website SkiptheQueue.fm.If you've enjoyed this podcast, please leave us a five star review, it really helps others find us. And remember to follow us on Twitter  or Bluesky for your chance to win the books that have been mentioned in this podcast.Competition ends on 19th February 2025. The winner will be contacted via Bluesky. Show references: https://www.yorkmaze.com/Tom Pearcy, Chairman of NFAN and Controller of Fun at York MazeTom is the "corntroller of fun" at York maze, the UK's most popular corn based attraction. Tom diversified from farming in 2001 with a small corn maze, and the business has quite literally grown year on year. York maze now has over 20 corn themed rides, shows and attractions. Tom was recently appointed chairman of the national farm attractions network, the representative body for the UK's farm attraction sector.   https://www.escapadegroup.com/https://www.linkedin.com/in/helen-bull-5907968/Helen Bull - Chief Executive Officer - The Escapade Group Ltd https://www.tulleysfarm.com/https://www.linkedin.com/in/stuartbeare/Stuart Beare, CEO, Tully's Entertainment GroupStuart has developed Tulleys Farm into one of the UK's best known seasonal attraction venues and operators. The Tulleys Farm Partnership includes retail, catering and venue hire.The Tulleys Productions arm has been developed from the operational and marketing experience in the UK Halloween, Haunted and Scare attractions sector, it comprises of three key companies. Stuart's company Screams Attractions Ltd focuses on overall event concepts, operational systems, mentoring, business planning and scare attraction design. Scream Park entertainments Ltd supports and advises on scare actor recruitment, training and management. FunFear Ltd design and install scare attraction technical solutions, from lighting, power, attraction safety through to sound.Stuart has spoken widely at conferences and seminars in the US, Canada and the UK on Agritainment, Agri-Tourism and seasonal attractions, especially focused on the UK Scare attractions industry and the Tulleys Farm Halloween Shocktober Fest event. https://www.innovativeleisure.co.uk/https://www.linkedin.com/in/phil-pickersgill-5a988010/Phil Pickersgill, MD, Innovative LeisurePhil has over 35 years' experience in the leisure and attractions industry and has plenty left to contribute!With a background in engineering coupled with his in depth knowledge of the industry, he founded Innovative Leisure with a vision to introduce new, adventure related products, from around the world to the UK and European markets.Phil plays an active role in a number of the trade associations that steer the leisure industry for example: as a Chair of Trade Members (from Jan 2023) and part of the BALPPA Management Committee (British Association of Leisure Parks, Piers and Attractions) for over 14 years (and a past member of the NFAN Management Committee (National Farm Attractions Network).Through these groups, and his extensive industry network, he is usually very close to the latest developments, issues and trends in the market. https://www.roarr.co.uk/https://www.linkedin.com/in/charles-adam-goymour-5248832a/Adam Goymour, MD, Roarr! is one of our previous guests on the podcast.Check out his previous episode back in 2020 with Kelly Molson.https://skipthequeue.fm/episodes/adam-goymour Adam proudly involved in my family owner/operator portfolio of businesses. Which owns and operates1. The leading day visitor attraction in Norfolk (ROARR!) West of Norwich, where it also hosts (PrimEvil) - Norfolks largest scare experience event. (UK's Best Scream Park

A stunningly stylish, deliciously different new café opens in the centre of Cambridge whilst another celebrates its first 25 years. Meanwhile, a café in Mill Road has new owners and a rather different menu. Plus, the principles behind Flourish Farm and Farm Shop.

Frustrated residents say a popular countryside footpath has been turned into an impassable bog following dredging work.The Environment Agency completed the work in November, but the foot-deep sludge from the drainage channel is still blocking the route.Also in today's podcast, a woman has been rescued from a vehicle by firefighters after flooding shut several roads.It's after heavy rains and flood warnings have been issued for the county – with more potentially severe weather on the way. There's been a huge turnout at public meeting over Deal water quality after ‘do-not-swim' warning issued at beach over sea pollution levels. You can hear from one campaigner who says it's essential there's action to improve water quality this year. The boss of a much-loved farm shop which is shutting its doors after more than 40 years says they've been “overwhelmed” by the response to the closure.The site in Cliffe Woods will serve it's final customers this Saturday. And for the first time you can hear from new Gills manager, after Mark Bonner parted ways with the club over the weekend. John Coleman is the new man in charge – and has told the KentOnline Podcast he's got his eyes set on a turn around in form.  

This week on Organic Matters, we speak to Marian Clarke from Doon Social Farm part of Ballyhoura Rural Services based in County Limerick. As well as catering to the local community and several groups who may be vulnerable or have special needs, the farm runs a shop, café and a thriving organic egg and veg business. Everything produced on the farm is sold into the local community and neighbouring areas with salads, potatoes and eggs under the ‘Happy Hen Eggs' brand best sellers. Marian walks presenter Hannah through their different initiatives, from setting up a café for the local community and the farm itself to working with different groups and individuals as a social enterprise as well as their plans for the future.

Today we welcome Taylor Dunn onto the R2Kast. Taylor, a passionate British farming advocate from Southend-on-Sea, shares his journey of supporting the agricultural sector despite not having a direct farming background. He discusses how his appreciation for the British countryside and local produce led him to become a vocal supporter of farmers.

This week on Organic Matters, we speak to husband and wife team, Dominic Leonard and Alison Duck, who farm 250ac near Durrow in Co Laois. They run a mixed enterprise including tillage and livestock. Dominic explains the farming system and why he thinks sheep are an important part of the arsenal organic farmers have when it comes to managing land. They speak about getting LEADER funding to open a farm shop and tearooms to sell their organic meat directly from their farm. They share their experiences, including the challenges of running a micro-business, and why after eight years, they decided to close it. Produce from the farm is now sold at their local farmers market in Abbeyleix every Saturday.

This week on Organic Matters, we meet vegetable grower and farm shop and café owner Michael Foggarty. Michael originally hails from Scotland but has long harboured a love for growing vegetables. In 2022, he took on a 5-acre plot of land in Beechpark, Clonsilla, Co Dublin and since then has been working to maximise the output from his vegetables selling to restaurants as well as direct sales, alongside building up a farm shop and café on site. He talks about the wide range of organic produce grown on the farm and the importance of soil health and working with nature.

Farm shops are a critical piece of infrastructure on virtually all farm operations, and building one that fits the diverse and ever-changing needs of a given ag business, and the family that operates, can be a challenging endeavor. Many spend years dreaming out floor plans on the backs of napkins in the coffee shop, visiting the shops of neighbors far and wide, and planning for all the many uses the building will need to fulfill now and into the future. Alongside many of these farmers, Progressive Farmer Senior Editor and equipment expert Dan Miller has also been thinking about farm shops, and has visited countless across the country to learn what works, what doesn't, and where farm shop design might be going in the future. Today he joins us to dive into what he's learned about everything from choosing the right site on your property to placing doors and windows to how many desks should be accommodated in new shop office space. We'll talk about some of the coolest shops Dan has visited, what he's learned from growers who wish they'd done things a little differently, and even best practices when searching for a shop designer. 

The Royal Family are always making headlines, but this past week has seen a frenzy like no other. Rumours about the Princess of Wales' whereabouts should have been put to bed after a video emerged of an outing in Windsor but sceptics have not been convinced. Many doubters have suggested the person in the clip is a woman called Heidi Agan who's been dubbed 'the UK's most realistic Kate Middleton lookalike'. For more, Heidi Agan joins. See omnystudio.com/listener for privacy information.

Viewers are demanding for a BBC reporter to be fired after she claimed the woman seen in a video at Windsor Farm Shop this past weekend was "clearly not" Kate Middleton, RadarOnline.com has learned.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In this episode, Jessica and Rachel share the latest updates on the Princess of Wales, plus King Charles is hoping to attend Trooping The Colour. Meghan launches her new lifestyle brand, American Riviera Orchard, and Prince William and Prince Harry appear separately at the Diana Awards. Follow us on Instagram @podcastroyal Email us at hellopodcastroyal@gmail.com Royals in this episode: The Prince of Wales, Prince William The Princess of Wales, Kate Middleton King Charles Queen Camilla The Princess Royal, Princess Anne The Duchess of Edinburgh, Sophie The Duke of Sussex, Prince Harry The Duchess of Sussex, Meghan Markle Zara Tindall Princess Beatrice Princess Eugenie Prince Albert and Princess Charlene of Monaco King Carl Gustaf and Queen Silvia of Sweden Princess Madeleine of Sweden King Harald of Norway King Philippe and Princess Elisabeth of Belgium King Willem-Alexander of The Netherlands --- Send in a voice message: https://podcasters.spotify.com/pod/show/podcastroyal/message

On the version of Hot off the Wire posted March 19 at 7:15 a.m. CT: JACKSON, Miss. (AP) — Six former Mississippi law enforcement officers who pleaded guilty to a long list of state and federal charges for torturing two Black men will be sentenced by a federal judge starting Tuesday. U.S. District Judge Tom Lee will sentence two defendants each day on Tuesday, Wednesday and Thursday. Each faces the potential of decades behind bars. The former law officers have admitted to subjecting Michael Corey Jenkins and Eddie Terrell Parker to numerous acts of racially motivated torture. In a January 2023 episode, the group of six burst into a Rankin County home without a warrant and assaulted the men with stun guns, a sex toy and other objects. WASHINGTON (AP) — The Supreme Court has extended its block, for now, on a Texas law that would give police broad powers to arrest migrants suspected of illegally entering the U.S. while the legal battle it sparked over immigration authority plays out. Opponents have called the law, known as Senate Bill 4, the most dramatic attempt by a state to police immigration since an Arizona law more than a decade ago, portions of which were struck down by the Supreme Court. The Texas Attorney General has said the state’s law mirrored federal law and “was adopted to address the ongoing crisis at the southern border, which hurts Texans more than anyone else.” NEW YORK (AP) — Former President Donald Trump on Monday charged that Jews who vote for Democrats “hate Israel” and hate “their religion,” igniting a firestorm of criticism from the White House and Jewish leaders. Trump, in an interview, had been asked about Democrats’ growing criticism of Israeli Prime Minister Benjamin Netanyahu over his handling of the war in Gaza as the civilian death toll continues to mount. He responded, “I actually think they hate Israel." He went on to say that: “Any Jewish person that votes for Democrats hates their religion. They hate everything about Israel and they should be ashamed of themselves because Israel will be destroyed.” LONDON (AP) — A British newspaper says Prince William and his wife Catherine have been filmed at a farm shop near their Windsor home. It's the first reported footage of Kate since she had abdominal surgery for an unspecified condition two months ago. The Sun published a short clip late Monday that appeared to show the couple smiling as they walked together, carrying shopping bags. It said the footage was taken on Saturday. The couple’s Kensington Palace office did not comment. The palace has said Kate will return to official duties after Easter, likely once her children go back to school on April 17. Feverish and at times fantastical speculation has swirled about Kate’s condition during her absence. FRAZIER PARK, Calif. (AP) — The California Lottery has revealed the name of one of the winners of the second-largest U.S. lottery jackpot, last October’s $1.765 billion Powerball bonanza. The lottery says Theodorus Struyck represents a group of winners who bought the ticket at a store in the small Kern County mountain town of Frazier Park. Kern County TV station KGET found no one home at Struyck’s house after his name was released Friday but did interview two neighbors. One describes him as adoring his grandchildren and pleasant to have around. The jackpot was won on the 36th draw in that Powerball sequence, a long run that allowed the sum to grow enormously. PANAMA CITY, Panama (AP) — The family of boxing great Roberto Durán says he has received a pacemaker after being hospitalized in Panama City on the weekend. Durán's family has posted on his social media that "the surgery in our champion, a pacemaker implant, was totally successful.” The 72-year-old Durán suffered health issues on Saturday due to an atrioventricular blockage. One of his sons, Robin Durán, says his father needed the pacemaker because his heartbeats were “a bit irregular due to the obstruction of the artery.” Robin Durán says his father was well when he arrived at the hospital, where exams detected the blockage. Roberto Durán was a world champion at four different weights and retired in 2002 at age 50. In other headlines: Negotiators race to finish government funding bills after late clash on Homeland Security. Benjamin Netanyahu agrees to send Israeli officials to Washington to discuss prospective Rafah operation. Supreme Court chief justice denies ex-Trump aide Peter Navarro's bid to stave off prison sentence. Social media influencer is charged with joining the Jan. 6 attack on the US Capitol. Trump's lawyers say it is impossible for him to post bond covering $454 million civil fraud judgment. EPA bans asbestos, a deadly carcinogen still in use decades after a partial ban was enacted. Astronaut Thomas Stafford, commander of Apollo 10, has died at age 93. Toby Keith, John Anderson, James Burton make it into Country Music HOF The San Francisco Giants add a two-time Cy Young Award winner to their rotation, the NBA schedule features eight games while the NHL has just a pair of contests, and Alabama's new football coach agrees to a contract. $510 Dodgers jerseys and $150 caps. Behold the price of being an Ohtani fan in Japan. Sports Illustrated will continue operations after agreement reached with new publisher. —The Associated Press About this program Host Terry Lipshetz is managing editor of the national newsroom for Lee Enterprises. Besides producing the daily Hot off the Wire news podcast, Terry conducts periodic interviews for this Behind the Headlines program, co-hosts the Streamed & Screened movies and television program and is the former producer of Across the Sky, a podcast dedicated to weather and climate. Lee Enterprises produces many national, regional and sports podcasts. Learn more here.

To find out more about Tara you can follow her on instagram here or visit her website which is thebestcoachingcompany.com There is loads in today's episode about developing sales and a sales mindset. Also a reminder to be 'consistent and persistent' and to keep getting your message out there. We also hear about Tara's farm shop business and what she has done to shake things up with their model for that recently.  Make sure to check us out at RuralPod Media. You can follow Rural Business Focus and contact Ben on Twitter @ruralbf_pod or on Instagram @ruralbusinessfocusHave you thought about the benefits of podcasting for your business? If you  want to find out more or work with Ben to make your own podcast or to organise some podcast training for your business visit ruralpodmedia.co.uk Our podcast disclaimer can be found here. 

In this episode of Business Matters, Chris Ashmore visits John Graham’s Ballyholey Farm Shop just outside Raphoe. John’s family farm has been growing vegetables here in Raphoe for over 30 years. For many years they grew commercial potatoes, turnips and cabbages for wholesale customers but in 2015 they decided to change our business and we … Business Matters, Ep 179 – John Graham, Ballyholey Farm Shop Read More » The post Business Matters, Ep 179 – John Graham, Ballyholey Farm Shop appeared first on Highland Radio - Latest Donegal News and Sport.

Forget all you know of a farm shop - Nick and Ash Sinfield have created an iconic location in the business they've Co-Founded together: Teals.The couple have created a remarkable blend of commerce and hospitality with a food market, restaurant, and range of wellness classes to name a selection of factors that make Teals stand out.We're joined by Nick and Ash to share how their family dynamic changed when they became Co-Founders, the value of values, and how to keep the business from becoming all-consuming.This episode covers:Teals' opening three years ago, and bumpy first few yearsThe difference between working together and founding a business togetherCreating a team dynamic where they enable their team, not inhibit themTheir responsibility as a budding B Corp to-beMaintaining a healthy dynamic when the business becomes overwhelming

“It became this trifecta: gardens, farming and architecture. And then the pressure was on. We couldn't use food that we were buying from Sysco Foods, it had to be food off this property and food from the Rio Grande River Valley. The land was challenging us to do the right thing, the place was challenging us to do the right thing.” We're in great company with Matt Rembe, second generation Owner and CEO of Los Poblanos Historic Inn and Organic Farm, iconic for it's Santa Fe styled architecture and set in the heart of the Rio Grande River Valley amongst 25 acres of lavender fields, enormous cottonwood trees and lush formal gardens.  With a rich heritage and continued appreciation for sense of place, it has taken the Rembe family decades - since 1976 in fact when Matt's parents first purchased a piece of the property to raise their four children - to reunite the properties and undertake a preservation plan to maintain the architecture, gardens and open farmland in perpetuity.  Today, Los Poblanos is seen as one of the most magnificent stays in the Southwest given its family focused values, tenured community involvement, locally crafted design, regenerative agriculture, field-to-fork dining and artisan lavender product line.  In this episode, Matt shares what it was like to grow up on this land, how his time away always seemed to call him back home, and how now he is looking forward to passing this stewarding responsibility along to the next generation. Top Takeaways [1:40] Matt looks back on what he coined a “Huckleberry Finn childhood”, growing up as the youngest of 4, working the farm when told to, otherwise having fun getting dirty exploring the great outdoors.  [3:50] Los Poblanos was always much more than a farm to Matt's parents, Penny and Armin, once they discovered the historical significance of the buildings about the property originally designed by the “Father of Santa Fe Style” architecture, John Gaw Meem, dating back to 1932.   [8:00] Over the past 20 years Matt explains how his family took on the preservation of this property, starting as a 6 bedroom BnB to today, a multifaceted business boasting a 45 bedroom boutique inn, 25 acres of organic farms and formal gardens, artisan lavender product line, spa and wellness experiences, award winning casual fine dining, small batch distillery and craft cocktail bar, event space, retail shop and cultural programming. [16:30] Matt explains his love for his home state of New Mexico, while being one of the poorest states in America, it is one of the richest in culture and community, and Matt feels a real sense of responsibility in playing his part.  [20:40] When you look out at the sprawling lavender fields, taking in their aromatic scent and blue-violet hue, realize there is much more to these flowers - as biodynamic, organic, low water use crops that create value added products for economic development. [29:45] The intentional “Hide and Reveal” architecture and garden design of Los Poblanos is meant to evoke different feelings and heightened senses as you progress throughout the property's “Cultural Landscape.” [37:10] “What is the palette of the Rio Grande River? What is the flavor profile of this sense of place?” Learn how a collaborative effort by numerous Los Poblanos team members went into the distillation of their new western and lavender gins. [46:00] Physical wellbeing is engrained in the culture at Los Poblanos and guests can experience it through the Hacienda spa, lavender products, wellness activities and daily interactions with others about the property.  [51:50] It is a collaborative community affair to create the Rio Grande Valley Cuisine that is constantly evolving out of Campo's kitchen. [1:01:00] Los Poblanos is reviving their local communities by opening Town and Ranch in Albuquerque, and Farm Shop Norte in Santa Fe.  Visit For Yourself Los Poblanos Website @lospoblanos Los Poblanos Farm Shop  Use code FREEGIFTPC for a free gift with your Farm Shop purchase.

Daily Bread in danger of closing, Radmore's Farm Shop already gone, we speak with both. Niki Segnit on her superb new book The Flavour Thesaurus More Flavours. A visit to Amphora for a meal from the Foraging Chef with matched wines from Cong Cong Bo. Presented by Matt Bentman and Alan Alder

On this episode of Dishin' It we delve into the power of mindset with Aberdeen fitness coach Bradley Boyd. Joining to share his personal fitness journey and weight struggles in the past, Bradley banishes fitness myths, health hacks and of course his dream food safari across Scotland. Follow Bradley on Instagram Visit Bradley's websiteBusinesses and accounts mentionedCorner Tree Cafe, AberdeenBuck's Bar, GlasgowFazenda, EdinburghMarshall's Farm Shop, Kintore, AberdeenshirePortsoy Ice Cream, Portsoy, AberdeenshireFollow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes. Hosted on Acast. See acast.com/privacy for more information.

Have you ever messed up and felt like you were the only founder in the world to make such a stupid mistake? Simona Deifta, female powerhouse and founder of the brilliant sauces and dressings Nojo London, shares one of the biggest brand growth bloopers she's made along the way to getting national listings with Ocado, Co-Op, Wholefoods and Amazon.YOU can be featured on Brand Growth Bloopers! Just send me a WhatsApp on +447418605547 and tell me the following: Your name Your brand website and Instagram handle A quick outline of your brand growth blooper, for example, 'manufacturing disaster, wrong ingredients' or 'no laptop power at a Tesco buyer meeting' etc What's in it for you? If you are chosen to feature on the show, you'll have the opportunity to share your brand growth blooper story as well as sharing your website, instagram and LinkedIn handles to thousands of listeners around the world. You could even do what Simona did, and share a coupon code! So that you don't miss your favourite brands talk about how they grew their inspirational businesses, click the Follow button beside Brand Growth Heroes on your podcast app (on apple podcasts it's three dots like this (...)Follow Brand Growth Heroes here on Instagram, Tiktok, LinkedinBecome part of the Brand Growth Heroes community!Sign up here for news and information on Brand Growth Heroes Accelerator ProgrammeEmail Fiona for a 1-1 session: fiona@fionafitzconsulting.comSee how Fiona can group-coach your senior commercial and marketing teams internally: Fiona Fitz Consulting ★ Support this podcast on Patreon ★

The Penllyn Estate near Cowbridge in the Vale of Glamorgan is home to a diverse range of businesses, but agriculture remains at its core. Farmed by Homfray family since 1846, back in 2020 they were set to welcome their first customers to their new venture - the Forage Farm Shop & Kitchen. Of course, 2020 is the year the Covid pandemic struck but three years on and they've developed from scratch, an award winning business ( in the 2022, the Farm Shop & Deli Retailer Awards) with local and sustainable produce very much at it's heart.

Freshly ground coffee comes to the Radmore Farm Shop, we go foraging for garlic and leeks amongst the February frost with chef Steve Thompson, and explore the Mediterranean meats and cheeses of an Italian Deli on Chesterton Road with La Dispensa, as well as all the local food news and jobs for the city. Presented by Matt Bentman and Sue Bailey.

Morwenna Coniam, Dublin Bureau Chief at Bloomberg News, joined John to chat through some of the business news stories from the week.On Thursday, the Local Enterprise Office in Kilkenny hosted their Showcase Event for Start-Up Businesses, an event which was specifically designed to help start-up businesses understand and find out more about the services available from organisations with a remit for enterprise development. While at the event, John Purcell spoke with a number of people to hear about how their organisations can help start-up businesses. Richard Cook, known in these parts for launching the Cat Laughs, Kilkenomics and Subtitle Festivals spoke with John about the business of film and tv production and its impact on the local economy, as he's in the thick of filming a drama series for British TV in Kilkenny.Ciara and Robert Stanley joined John in studio to talk about their Coppenagh House Farm Shop, Ciara's embroidery business and their Ballybar Ireland brand which sells high end work shirts, neck gaiters and other items such as travel mugs and tote bags.With thanks to Carlow & Kilkenny Local Enterprise Offices, Produced by Deirdre DromeyTo contact the show, email: thebottomline@kclr96fm.com

What was once only an arable farm is now host to a leisure venue buzzing with events and experiences, which demonstrates the creativity and commitment of Alderford's incredible team.With 2nd generation Manager Rob Bebbington at the helm, Alderford is gearing up for a magical Christmas event, and we speak with Rob about how the family business manages feedback, retains their core values, and brings joy to all that visit!This episode covers:The legacy behind Alderford, and how they've incorporated the farm lifestyle with their passion for hospitalityBalancing criticism with encouragement when handling family feedbackRetaining the business' core values regardless of their focusHow they channel the team's creativity into exceptional experiences

A piece of farm equipment is a partner in your operation and becomes like kin folk. There is no reason to not keep it working side-by-side with you for decades. This week the Hot Rod Farmer shares some tips on how to accomplish that. "How to easily check small, air-cooled engine running temperature is covered in the "Meet Me in the Farm Shop" segment.

There are AC, DC, and EC electric motors found on the farm. Learn what you need to know about the differences in this episode. "The sound of a fuel injector conveys its health and is the subject of this installment of "Meet Me in the Farm Shop".

Join us as we sit down with previous Growth Hub client, Colin Sneath, owner of A Day's Walk Farm Shop. 

The Hot Rod Farmer from New Jersey, explains why a smoke machine is an essential tool in your farm shop to find unknown leaks. The story of a heroic Vietnam War helicopter pilot is read this week instead of the Meet Me in the Farm Shop segment.

A Kent farm shop owner is urging us to shop local to help British farmers survive the cost of living crisis. Amber Furnival runs a store on Romney Marsh but says she was 'disheartened' after going a whole day without a single customer. The farm store opened in 2020 and only stocks British produce which does cost a bit more. Also in today's podcast, as the World Cup gets underway in Qatar, it's feared there could be an increase in domestic abuse here in Kent. Victims are being urged to contact the police or reach out to charities to get help if they're facing violence because of the football. Hear from Emma Craigie from Whitehead Monckton solicitors in Maidstone. A government minister says as far as he knows the death of an asylum seeker was not caused by conditions at a processing centre in Manston. A man being held at the site in Thanet became ill and passed away in hospital over the weekend. A Sittingbourne woman says she fears for her family's health because of the amount of mould in their home. Vicky Norman has lived in the property in Murston for the past eight years and says it's always been a problem. Elsewhere, cars have been vandalised along a road in Strood after a party advertised on social media got out of control. Details for the 16-year-old's birthday at Kitchener Road were shared on Snapchat and as many as 150 teenagers showed up. Councillor Zoe Van Dyke, who lives on the street, has been speaking to us about what happened. It's been a year since work began on revamping the Stockbury roundabout - and bosses say good progress is being made.  The hot and dry summer allowed crews to race ahead of schedule and the flyover is expected to be in place by the middle of next year  Our reporter's been chatting with Dan Rollinson who's from National Highways. And in football, hear from a very frustrated Gillingham manager as his side drop into the League Two relegation zone after losing to Newport at the weekend.

The Hot Rod Farmer tells it like it is. In this episode he shares insider information about some key industries that you deal with daily. What you need to know about fuel density is covered in the Meet Me in the Farm Shop segment.

The Hot Rod Farmer, Ray Bohacz, provides convincing facts for not warming-up an engine. The proper way to check for spark on an engine is revealed in the "Meet Me in the Farm Shop" segment.

The Hot Rod Farmer, Ray Bohacz, delivers a triple header this week. He tells what you need to know about ammonia slip on a Tier 4 diesel, explains what a PID loop is, and why you need to check for total harmonic distortion in your house and farm shop. The pitfalls of mixing different oil brands is covered in the Meet Me in the Farm Shop segment.

Farmer's son and Nuffield Scholar, Rob Bebbington, runs Alderford Lake near Whitchurch, Shropshire, a bustling leisure venue with thousands of visitors.People love the rich, varied and hugely fun events they organise all year round .. Nightmare Island is fully booked this week for Halloween! We loved looking round the high quality farm shop and sipping the delicious coffee overlooking the lake,  doing our research...https://alderford.comPlease follow our Instagram page @fromthehorsebox and we would love to hear any feedback on our email address fromthehorsebox@gmail.com what question would you have liked to ask?

An outtake from Ray's Main Stage presentation at Commodity Classic, "Latent losses that originate in the farm shop and how they affect your operation's bottom line."  In this episode, real life machinery problems and their financial impact are discussed. The proper way to jump start an engine is covered in the Meet Me in the Farm Shop segment.

Gasoline is a hydrocarbon based fuel and the byproduct of combustion is carbon. If left unchecked engine performance will suffer and wear increase. The Hot Rod Farmer explains how the carbon can be removed without disassembly. The need to renew hydraulic brake fluid is the topic of Meet Me in the Farm Shop.

This week we are in beautiful Lanarkshire, in the heart of Scotland, an area with a long tradition of food production. Rosalind went along to visit some of the businesses who now make up Lanarkshire Larder, a regional food group that includes food and drinks producers, restaurants, cafes, pubs, hotels and farm shops, all of whom share a passion about the provenance and quality of products they sell.First up, everyone's favourite - cheese. Rosalind met Selina Cairns who runs Errington cheese and who founded Lanarkshire Larder.Next up was a visit to Thankerton farm to speak to owner Michael Shannon who rears and produces all the meat for his butchers and supply shop - Damn Delicious.Moving on to Strathaven, Rosalind sat down with Theo Giameos, owner of Roasted. His business ethos is very much focussed on sustainability, locally sourced products, socially consciousness and environmentally friendly practices. Finally you'll hear Rosalind chatting to Andrew and Linda Smellie of Greenhall Country Cafe and Farm Shop. They have been growing and expanding a business; the original idea for which was born at a dinner party where they served crocodile, ostrich and wagu beef.

This week the Hot Rod Farmer bypasses the commonly known combine service procedures and takes an in depth look at static electricity and ground circuits that can cause not only a failure but a catastrophe.  Proper A/C operation is revealed in the Meet Me in the Farm Shop segment.

The educated farmer is the most profitable. When it comes to diesel engines, the method employed to control NOx needs to be understood. In this episode the Hot Rod Farmer explains what you need to know. How to make an electric fuel pump last longer is covered in the Meet Me in the Farm Shop segment.

This week the Hot Rod Farmer debunks the myth that trailer tires do not need to be in mass equilibrium, and why it is necessary to know exactly what your equipment weighs. Understanding RTV sealant is covered in the Meet Me in the Farm Shop segment.

Hear John Wannenburgh MHK's comments about Manx Gas, inflation at 10.8%, Close Leece Farm Shop and Cafe closing, police pay & Nobles Hospital Private Wing. It's Mannin Line with Andy Wint #iom #manninline #manxradio Mannin Line

If an engine requires more octane now than it did in the past, there is a reason. The Hot Rod Farmer explains what it means and how to cure the demand for more expensive fuel, inexpensively. The temperature of a tire is critical when checking pressure or adding any air. This concept is covered in the Meet Me In the Farm Shop, segment.

Researchers at Oxford University have come up with a new way of assessing the eco-credentials of supermarket food, which could lead to a new eco-label. They've estimated the environmental footprint of 57000 food products in the UK, ranging from beef to biscuits to ready meals and fizzy drinks. There's an algorithm and scoring system to rank food, and ready meals and sausage rolls are logged as 90% less harmful than beef and lamb. The Department for Environment Food and Rural Affairs has welcomed the initiative. But it has its critics who argue it's too simplistic and that algorithms and broad estimates are too blunt a tool in the complex world of global food. All week we've been looking at sheep farming. Sheep are typically farmed on land which is no good for growing crops, like the high Lake District fells where we were yesterday, but some farmers are adding sheep into the arable rotation on their farms in order to improve soil health with a bit of natural fertiliser, manage weeds and provide another income stream. But having enough grass for sheep to graze in dry areas like East Anglia can be a challenge - so a sheep farmer in Norfolk has swapped grass for lucerne which is a legume plant valued for its drought tolerance, and used to feed sheep in New Zealand. With inflation exceeding 10% for the first time since 1982, more and more small businesses are counting the cost. One family-run farm-shop near York has told us they're ‘devastated' at having to close after nearly a quarter of a century serving the community. They simply can't afford their soaring energy bills. Presented by Caz Graham and produced by Beatrice Fenton.

Just as a crop begins with seedbed preparation, the Hot Rod Farmer explains why and how you should prepare to sell before a new machine touches the soil of your farm.  How to get the most out of any equipment purchase is discussed in the Meet Me In the Farm Shop segment.

Interested in buying organic essential oils and lavender? Want to buy from sustainable, kind-to-the-earth companies? Then take a look at the farm shop from Mom-Mom's Lavender (+1-859-309-2516) in Lexington, KY! Go to https://mommomslavender.com (https://mommomslavender.com) for more information.

If you think rolling coal with your diesel is cool… you may change your mind after listening to this week's episode. The Hot Rod Farmer explains why billowing clouds of black smoke is bad for your engine. How to check for a leaky EGR valve is explained in the Meet Me In the Farm Shop segment.

The unique elements that make Darts Farm such a pillar come from their dedication to championing local food and drink, an aspect driven by the family business behind it.On this week's episode of It Runs In The Family, we hear how Michael Dart and his son, George, are carrying forward a business that shares not only their family name, but their commitment to supporting the community around them, both geographically and to their fellow local suppliers & producers.This episode covers:Small businesses' power to beat adversity by engaging survival modeWhether having a family member as your boss adds or alleviates pressureCreating & working with similar local producers, seeing them as friends rather than competitorsHow Darts Farm has thrived through the pandemic and grown the reputation of local produceLinks and references at: https://lizleanpr.co.uk/podcast-runs-in-the-family/

At one time or another, we all have had an engine that ran hot but the reason defied us. In this episode, Ray Bohacz, the Hot Rod Farmer, makes getting on to the proper diagnostic path easy.  The Meet Me In the Farm Shop segment explains how some electronic circuits on farm equipment can skew.

Brian Reimer is the Culinary Director for Farmshop, the Brentwood Country Mart's seminal restaurant. From his childhood fishing with his grandfather to time in kitchens around the world , Chef Brian brings all of his talent, experience, and charisma to the Farmshop each day.

Pump-line-nozzle diesel engines are extremely reliable. Yet it is important to make sure each nozzle assembly responds the same way. Deep and shallow soil compaction is explored in the Meet Me the Farm Shop segment.

Sensors are found everywhere on the farm. This week the Hot Rod Farmer explains the output signal of the three most commonly employed sensors.  The concept of co-oping equipment is represented in the Meet Me in the Farm Shop segment.

If the A/C in your farm equipment or vehicles is not blowing cold, spend 30 minutes with the Hot Rod Farmer to find out why. Oil centistokes is explained in this week's Meet Me in the Farm Shop.

In this episode, I'm joined by Bola Obiyele , furture food star of Gordon Ramsay shares her experience on the show.Following a major health scare in 2016, Bola Obileye delved into the world of naturopathic nutrition discovering how to eat better and drink healthier by making her own food and drinks and losing weight in 3 months from a size 16/18 to a size 8 in just 3 months, unleashing a passion that led to studying to become a health coach to share her discovery with the world.World Innovation Award Winning Entrepreneur, Bola describes herself a multifaceted. A Certified Health Coach, Trained Professional Chef, Mixologist , Fashion & Eyewear designer are some titles Bola sways between on a day to day basis running FMCG businesses, Jitterbug Sparkling Retro Pop, Skinny Cook and Tote LondonA graduate of Business and IT from London Guildhall University (Now London Metropolitan), Bola was recently featured on Gordon Ramsey's Future Food Stars a Prime Time Show that saw Gordon Ramsey's 12 top pick of entrepreneurs from over 4700 businesses across the UK battle it out to win £150, 000 of Gordon Ramsey's investment in their business. Her flagship product Jitterbug Sparkling Retro Pop is currently stocked in over 660 Holland and Barrett Stores across the UK as well as boutique independent stores such as Eat 17, Small Ford's Farm Shop and is proudly stocked in black owned vending machines , Afroposure across South London.Connect with Bola@bolaobileye | @jitterbug.lifeConnect with Podcast HostLinkedIn :https://lnkd.in/dWgV9t5Listen to Apple podcasthttps://lnkd.in/de6kymUGoogle podcasthttps://lnkd.in/ejsZYbqSpotify Podcasthttps://lnkd.in/eXw4qmHSubscribe to my YouTube channel:https://youtube.com/channel/UCsU0s5XjnnBBmIaZBxHjC2g

Opening soon in Freshwater ore details at  https://www.facebook.com/Fannys-Farm-Shop-IOW-109193628310394

My husband, Si and I are opening a farm shop! In this episode I tell some of the backstory, what to expect and how it'll work! Hoping to get Mr B on the podcast soon to tell even more about it!Bennetts Farm Shop is

This is the second chat of 2022 with people from Quarr Abbey. Today , Kitty chats with Lucy Sutton in the newly situated farm shop. Further chats will be taking place as the year goes on  

BE WARNED: It's LuAnna, and this podcast contains honest, upfront opinions, rants, bants and general explicit content. But you know you love it! It's time to get TOTALLY EXTRA. Extra chat, extra rants, extra bants, extra stories, nonsense and more.On this week's Totally Extra: Anna's Farm Shop is bringing the celebrity goodies, Grandad's gifting weird and wonderful packages...in plastic bags, people who seem to lob their phones into the ocean, a sexy voiced bizarre joke, a pooey bee related incident and do you tell someone about a kiss from before you were a thing?Remember, if you want to get in touch you can:Email us at luannathepodcast@gmail.com OR drop us a WhatsApp on 07745 266947

In this episode, cereal prices are on the up – but so too are input prices. We look at the impact on arable cropping decisions.The Red Tractor farm assurance scheme acknowledges that non-assured growers should have like-for-like access to UK feed mills.What does this mean for growers?On the markets, we get the latest consumer insight on red meat.We play the latest version of the Farming Simulator video game – and find out why from the people who make it why it matters so much.And we visit an award-winning shop – and discover how a Lancashire farming couple won a top accolade in Yorkshire.This episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker and Surrey farmer Hugh Broom.

Tebay services and farm shop in Westmorland is a staple of many people's north-south car journeys, with food and facilities several cuts above most motorway stop-offs. Monty meets farm manager Bob Day and Tebay head of butchery David Morland, and follows the Tebay journey from farm to fork - a distance of about 3 miles door-to-door. Luing cattle are among the breeds favoured at Tebay - and this is the second of two OnFARM episodes produced with the Luing Cattle Society.

It's James Bond Week on Newstalk and to celebrate No Time to Die hitting the cinemas tonight we sent Henry McKean to stunt school. The Condren family, brothers Patrick and Joe and 20 of their relatives run Total Stunts, Ireland's longest running stunt team. They have worked with Roger Moore, Timothy Dalton and Pierce Brosnan. Henry McKean met them at Hogan's Farm Shop and Cafe near Kells County Meath, which was turned into a live action film set, with punch ups and people being set alight. Totalstunts.com

Commonly used in the automotive industry, there is either a push or pull protocol in how production is related to consumer demand. By modifying this concept for it to apply to farm machinery maintenance, huge gains in reliability with a reduction in expenses can be achieved.

Impressioni post partita

Earlier in the summer, Lucy and (perpetually hungry) David visited Stuart Lowen's Farm Shop in Minehead.Walking around the shelves, counters and gondola-ends, Stuart describes the food he sources and sells, the importance of reducing environmental impact and demonstrates peanut butter being made before your very eyes!This delicious podcast is bound to make you crave chipolatas or cheddar, so postpone your diet for an hour and enjoy food glorious food!To find out more about Exmoor Character Cottages 'breakfast in a bag' promotion, click here. To visit Stuart Lowen online, find out more here.Stuart Lowen is also on Facebook and Instagram: why not give them a follow?

HAPPY MONDAY!!! Thanks for watching! If you enjoy our content each and every Monday please consider joining our YouTube channel membership (the joeyfam :)) as it's the only way we support our channel and it gives you access to extra video updates, behind-the-scenes chit chat & updates in our community and our Discord... we'd love to see you there :) A&M xTIMESTAMPS00:00 Introduction00:46 Postcard Update!!08:18 IAQs (Collection size, Cooking, Movies, Wicked&Wise, My Face

Tom Vasel, Mike DiLisio, Roy Cannaday, and Chris Yi take a look at a game of selling farm goods from your shop.

The direct route takes planning and  looks as if nothing is happening.

Guest: Ricci Schacar | OmniChannel Manager for Boschendal and the person in charge of the new digital Farm Shop.  See omnystudio.com/listener for privacy information.

Petersfield's Shine Radio supports independent local businesses, and you can too. For all a gentleman’s grooming needs, book into The Petersfield Barbershop on Chapel Street. It's the civilised way to get a cut in an empty shop without waiting. An established local business of 11 years, Mahmoud has created a safe environment for you. Offering everything from traditional hair cuts to modern styling, and a specialist service for fades. Contactless payments is accepted. Book today at www.petersfieldbarbers.co.uk Shop local at Petersfield Market, where you can find artisan bread and patisserie, fresh fruit and vegetables, meat and fish, flowers, plants, eggs, cheeses, school uniforms, baskets, pet supplies, and much more. Refreshments are also available. The Petersfield market takes place every Wednesday and Saturday in the Square in the centre of Petersfield from 8am until 3pm. Fresh, seasonal and local. Rother Valley Farm Shop in Rogate is now open every Wednesday to Saturday from 9am till 3pm. Pick up your weekly essentials, meet a friend for a socially distanced coffee and browse a fantastic range of local goods from people who care about ethical production. Find out more at rothervalleyfarm.com. We hope to see you soon! See omnystudio.com/listener for privacy information.

It's sunny, it's a weekend, so it's time for a visit to everyone's favourite middle-class pastime: a farm shop in the countryside. You know you love it.

In this episode, plans to build the UK's biggest solar farm on a swathe of productive agricultural land have sparked calls for a debate on the future of the countryside.Opponents say the farmland should be used to produce food – not energy. But the company behind the scheme say it is needed to combat climate change.More than 2000 farmers have joined an online platform to increase returns from their livestock enterprises – we examine how it works.What's the verdict on the Red Tractor farm assurance scheme? We find out from NFU leaders from the livestock, dairy and cereal sectors.And we meet the Norfolk cheese maker who invested £250,000 to turn a wooden goat shed into a state of the art farm shop. 

It's National Pie Week! Nick Hancock is joined by Harriet and Paul from Mackenzie's Farm Shop at Blubberhouses to talk their range of pies on offer and why they're giving away FREE pies all this week from a fantastic local chef.

Everything in the farm shop update also make sure to watch the video and I will be announcing it but make sure to go follow me on YouTube on peachescutie plays in me and my brothers channel E & L games

Nick Hancock is joined by Paul, one of the owners of Mackenzie's Farm Shop at Blubberhouses, to talk about the launch of our brand new competition! Mackenzies are giving away the ultimate Yorkshire hamper chocked full of local goodies, plus we're talking about Mackenzie's exclusive partnership with two of Harrogate's favourite shops and the offering for those looking for a pitstop after a walk around Fewstone Reservoir.

In this week’s Backyard Bounty podcast we learn how to grow microgreens as Nicole chats with Pamela of Sunshine Green’s Farm.WHAT YOU’LL LEARNHow to grow microgreens What you need to get startedWhat are microgreens?The difference between microgreens sproutsHow nutritious microgreens areThe seeds you can grow into a microgreensThe seeds that are good for beginnersOUR GUESTSunshine Green’s Farm is a small, indoor vertical urban farm 3 blocks from downtown Colorado Springs. Initially, Pamela only offered 5 different types of microgreens but now grows and sells over 20 different types!RESOURCES & LINKS MENTIONEDSunshine Green's Farm Website / Instagram Sunshine Green’s Farm Shop – be sure to use Heritage10 for 10% off your first orderMicrogreen recipesJournal of Food Science, Microgreen nutrition, food safety, and shelf lifeMicrogreen Seeding Density CalculatorTrue Leaf MarketJohnny’s Selected SeedsMumm’s Sprouting Seeds*Seed trays*Coconut coir grow mats *LED Grow lights*Denotes affiliate linksYOU MAY ALSO LIKEGrowing Mushrooms at Home ft Josh & Megan of Megan’s MushroomsSUPPORT THE SHOWYour support helps us continue to provide the best possible episodes!Find video episodes on YouTubeSubscribe to the podcast email newsletterSubmit a question or suggestion for the showShop Backyard Bounty merchandiseJoin our text community (719) 292- 3207Get behind the scenes with PatreonFind us online @HeritageAcresMarket: Website / Facebook Page / Facebook Group / Instagram / TikTok / Twitter / Gab / PinterestSupport the show (https://www.patreon.com/heritageacres)

On this episode, Iowa farmer and Farm Shop Mfg. founder Tony Wendler talks about the closing wheels and grain bin monitors he has developed, Julia Engler with Heliae Agriculture tells us how a soil microbiome program started by Arizona State University has become a commercial success, Terry Burkart with All States Ag Parts talks sales tax and Ray Bohacz presents another installment of “Bushels and Cents.” The episode also features the music of country music legend Margie Singleton.

Julian & Lucy discover more about The Gog farm shop’s Christmas hampers and their plans for Christmas from managing director Charles Bradford. You can win a Darwin hamper by entering […]

The Managing People podcast is part of a toolkit of publications to assist farmers and managers in managing people within their business. In the first of this two part series we will speak to John Kerr, a Dairy Farmer from Newmilns in Ayrshire and John Sinclair from Craigie’s Farm Shop near Edinburgh to hear their experiences of employing and managing staff as well as their top tips for others. 

No one is safe from this man's tongue - Steve Allen takes to the airwaves on LBC every weekday morning from 4am until 7am and on weekends from 5am until 7am. Hear all of Steve's show with the news, travel and breaks taken out.

James Sinclair's Business Broadcast is the weekly podcast from the award-winning entrepreneurial CEO of the Partyman Group; home of 7 much-loved family-based brands which welcome one million customers through the doors of their attractions every year.  In today’s episode James shares the latest developments with his new farm shop business. This new venture started life as the Marsh Farm Drive Thru but quickly evolved when there was a clear demand for high quality, locally sourced products so James’ Executive Team jumped on the case, pivoted once again and opened up a full in-store (socially-distanced!) offering. For more information about James Sinclair’s Entrepreneurs Network visit https://bit.ly/entrepreneursuniversityfreetrial

Welcome to Scotland’s Food Podcast, Nibble Scotland. My name is June Carroll and this is my journey to find out about the people behind Scotland’s outstanding food scene and celebrate the many food champions around the country. This week as the country is currently in lockdown with Covid19 I’m delighted to welcome John Murray to todays podcast via zoom. John is currently establishing the Highland Food and Wine Club, a membership model which will promote all the producers in the Highlands at shows, exhibitions and offer a digital shopping channel. John has a wealth of experience in the food industry, has sat on the Scottish Grocers Federation National board, a director of Highlife Highland and a non-exec director of the Farmer Jones Academy, a skills company for the food and drink in schools. Wherever you are listening to the podcast it would be great if you could drop a review and ensure that you subscribe to you don’t miss a future episode. Follow us on social media @NibbleScotland for a first look at future guests and a behind the scenes look of everything mentioned in each episode.If your a food or drink producer in the Scottish Highlands and interested in learning more and taking part please contact info@highlandfoodanddrinkclub.com

James Sinclair's Business Broadcast is the weekly podcast from the award-winning entrepreneurial CEO of the Partyman Group; home of 7 much-loved family-based brands which welcome one million customers through the doors of their attractions every year.  In today’s episode James is joined by Group MD Aaron Othman who has been his right-hand man for years and they share the processes that they have quickly implemented to get a new revenue steam up and running asap into the Partyman Group of businesses. The newest venture is a drive through farm shop experience at their Marsh Farm Animal Adventure Park venue which is going to be a hands-free shopping experience for customers. In the show they discuss how they have checked the feasibility of the concept, selected produce, sought advise from fellow attraction owners who are running similar retail offerings and how they have had to work with new suppliers to get this off the ground.     Follow the Drive Thru via their social media sites FACEBOOK  INSTA For more information about James Sinclair’s Entrepreneurs Network visit http://bit.ly/joinentrepreneursnetwork

Tracy Harding, general manager of Capay Valley Farm Shop, shares her journey from hosting CSA drop sites at her home in Oregon to running a food hub that distributes food from 40 family farms to the San Francisco Bay Area.   

Meeting Jane Brand is like a breath of fresh air. The 4th generation of farmers the Brand family have modernised a traditional arable farm in East Lothian to being multi award winning, breeders of Hampshire Down sheep and saddleback pigs to being courted by Michelin star chefs. But it doesn't stop there, this young family also expanded into caravan and holiday accommodation and most recently the farm shop. It's been some journey over such a short period of time, take time out to learn about their aspirations for the future and some of the lessons learnt.Should you wish to participate or sponsor a future episode please contact me directly at junecarroll@mac.com

In conversation with Katie Philips a young farmer from the Scottish Borders specialising in corn fed, free range chickens. As we try to appreciate more about where our meat comes from, the food miles and building local economies chatting to Katie is refreshing as she leads her generation in creating a thriving farming business from nature to plate. Join me to learn how Katie got started and found her passion in hand rearing chickens and is now selling direct to consumers via farmers markets and quality butchers. Also, if you’re thinking of keeping your own chickens Katie has some useful advice.

Leadership Development Coach and Consultant Bekka Prideaux meets Fiona Peck of Pecks Farm Shop to talk Farming, Diversification and Sustainability. Bekka is joined by Jo from Kings Road Boutiques to review The One Thing by Gary Keller and Jay PapasanThis show was first broadcast on Leighton Buzz Radio on 23 July 2019

What do kids get up to on a farm when their parents are working? Alex and Karis talk to Nicola Stokes from Farndon Fields Farm Shop about growing up in the shop, picking strawberries, and what it's like living and breathing your job. Find the show notes here: https://atthesauce.com/2019/07/07/episode-22-nicola-stokes-farndon-fields-farm-shop

The Rhug Estate in North Wales has diversified from traditional farming to create a successful organic farm shop and take-away, including a thriving export business and the UK's first farm drive-through. Will Evans meets the owner, Lord Newborough, and his staff to hear how they did it and what other farmers could learn from their experience.

We go behind closer doors at one of the UK's leading farms, learning everything about auctions, butchery and baking We're really racking up the mileage here at FoodTalk – in the space of a couple of weeks we've been at the Food & Drink Expo in Birmingham, in Scotland for a special podcast, we visited London's first winery last week and now we're adding Yorkshire to thatlist. Nestled in a leafy and rural area of North Yorkshire, just outside of Skipton, is the fantastic Keelham Farm Shop. We spent a whole day looking at how farming should be done, from sewing seeds to the dinner plate.  From chatting to the owner, Victoria Robertshaw, Sue got to experience all elements of the fantastic Farm Shop. We learn how to judge the price of cows at auction, the process behind the butchery and finally the end product from the bakery.   This is farming and food supply how it should be. If this special episode doesn't get you passionate about buying British, nothing will. Find out more about Keelham Farm Shop by visiting their website.

  Joining Charles Adrian at the Farm Shop in Dalston for the 60th Second-Hand Book Factory is actress Liz Chan. They have a calm and quiet talk and exchange memories in different forms. Disclaimer: Having asked his guest to turn off her phone, Charles Adrian failed to turn off his; he apologises, therefore, for a little electronic interference towards the beginning of this recording. He also apologises for the occasional sound of chewing as he eats some rather nice lemon drizzle cake.  

Nottsnosh, sneinton market

Farm Shop Interviews In this episode: We catch up with some California Agriculture Teachers at the CATA (California Agricultural Teachers’ Association) Summer Conference during the Farm Show held in Cal Poly, San Luis Obispo’s Farm Shop. George Green – Pierce High School – 29 Years – FFA Advisor – 00:59:00 Troy Van Bavel – Lucerne […]