Podcasts about totc

Text: Psalm 4Preacher: Scott Byers ***Psalms Series Resources***Primary Commentaries:Ash, Christopher. The Psalms: A Christ-Centered Commentary. Crossway, 2024. Kidner, Derek. Psalms 1–72: An Introduction and Commentary. TOTC. InterVarsity Press, 1973.Devotional/Further Study:Ash, Christopher. Psalms For You. GWFY. The Good Book Company, 2020. Goldingay, John. Psalms for Everyone, Part 1: Psalms 1–72. OTE. Westminster John Knox Press, 2013.To learn more about Gospel Life Church visit www.gospellifemn.org.

Text: Psalm 3Sermon Title: Peace and Rest in the Dark DaysPreacher: Paul Burr***Psalms Series Resources***Primary Commentaries:Ash, Christopher. The Psalms: A Christ-Centered Commentary. Crossway, 2024. Kidner, Derek. Psalms 1–72: An Introduction and Commentary. TOTC. InterVarsity Press, 1973.Devotional/Further Study:Ash, Christopher. Psalms For You. GWFY. The Good Book Company, 2020. Goldingay, John. Psalms for Everyone, Part 1: Psalms 1–72. OTE. Westminster John Knox Press, 2013.To learn more about Gospel Life Church visit www.gospellifemn.org.

Text: Psalm 2Sermon Title: The Anointed King Preacher: Scott Byers***Psalms Series Resources***Primary Commentaries:Ash, Christopher. The Psalms: A Christ-Centered Commentary. Crossway, 2024. Kidner, Derek. Psalms 1–72: An Introduction and Commentary. TOTC. InterVarsity Press, 1973.Devotional/Further Study:Ash, Christopher. Psalms For You. GWFY. The Good Book Company, 2020. Goldingay, John. Psalms for Everyone, Part 1: Psalms 1–72. OTE. Westminster John Knox Press, 2013.To learn more about Gospel Life Church visit www.gospellifemn.org.

Text: Psalm 1Preacher: Dr. John Beckman ***Psalms Series Resources***Primary Commentaries:Ash, Christopher. The Psalms: A Christ-Centered Commentary. Crossway, 2024. Kidner, Derek. Psalms 1–72: An Introduction and Commentary. TOTC. InterVarsity Press, 1973.Devotional/Further Study:Ash, Christopher. Psalms For You. GWFY. The Good Book Company, 2020. Goldingay, John. Psalms for Everyone, Part 1: Psalms 1–72. OTE. Westminster John Knox Press, 2013.To learn more about Gospel Life Church visit www.gospellifemn.org.

On Episode 86 of the Top of the Card Podcast, the guys give their thoughts on AEW All out, NXTNA continuation, WWE's Bash in Berlin, and more!Top of the Card is a wrestling podcast featuring 4 friends breaking down the newest developments in the wild world of professional wrestling! From WWE, AEW, NJPW, ROH, Impact, NWA, etc..., there is plenty to both celebrate and complain about and we are here to do that! Twitter links: Scott - @CyclopsScott The Gmsg - @TheGmsg Redh3d12 - @historicjred12 BeerMeJesus - @BeerMeJesus Theme Song by T-No!

En este episodio hablamos con Rodrigo Urraca, pieza clave del éxito de Handshake, para hablar de la evolución que ha tenido este speakeasy y que lo ha colocado en el Top 3 de la lista de los 50 Best Bars. El trabajo entre Rodrigo, Eric Van Beek y Marcos Di Batista como socios de Handshake se ha visto reflejado en la gran demanda que tiene este bar de la CDMX para probar su menú de cocteles y disfrutar de la gran ambientación del lugar. Hablamos sobre cómo ha sido llegar a tener un equipo de casi 30 personas, coordinarlo, darles las mejores condiciones y trabajar día a día para lograr posicionarlo en la lista de los mejores bares de la CDMX y del mundo. Desde la cristalería importada de Singapur, hasta las máquinas que usan como el rotovapor para crear sus cocteles que pueden parecer sencillos a la vista, pero despiertan hasta el paladar más exigente por su innovación en los sabores.Más de nosotros en:https://baresycocteles.comSíguenos en nuestras redes: https://www.instagram.com/baresycocteleshttps://www.instagram.com/laraisrael10https://www.facebook.com/baresycocteleshttps://www.tiktok.com/@baresycoctelesSigue a Handshake en su IG:https://www.instagram.com/handshake_bar/Sigue a Rodrigo Urraca en:https://www.instagram.com/rurraca/Sigue a Eric Van Beek y Marcos Di Batista en:https://www.instagram.com/ericvanbeek...https://www.instagram.com/marquitosdb...

Episode 72: Coach Joz is flying solo this week, as we head into the indoor training season this year in the Northest, were talking about a few things players can do to get themselves really ready to perform at the next level. Tip of the Cap is sponsored by Stinger Sports Gear. stingerwoodbats.com/?ref=vqqnp34nyx  Use promo code Tipofthecap for 10% off your order! Follow me us on Social Media: Twitter: @TipoftheCapPod  Facebook: Tip of the Cap Podcast Insta: @TipoftheCap716 Contact me Personally: (716)491-7798

This episode feature Eileen Wayner of Tales of the Cocktail. In 2001 Tales of the Cocktail began as a walking tour of the French Quarter in New Orleans. The desire was to have conversations, explore spirits and to learn. Twenty one years later TOTC is the leading drinks based cocktail/festival. This week long conference takes place at the Ritz Carlton. There are activations and parties that are scattered throughout the city as well. This year they offered 65 seminars providing education on a wide variety of topics. Attendees had their share of tastings and celebrations to enjoy and there was no shortage of libations to imbibe on. The featured bartenders showed off their amazing skills and creativity showcasing spirits, flavorings and a feast for the senses. The experiences are endless during this 5 day extravaganza. We hear from Eileen about the highlights of 2023 and what to look forward to in 2024. www.TalesOfTheCocktail.org - Facebook Highlights From our Discussion: The Ritz Carlton New Orleans, LA Singapore Tourism Board Cocktail Apprentice Program Johnson & Wales University YouTube Channel for TOTC Spirited Awards Tiffanie Barriere

En este episodio de Bares y Cócteles, nos acompaña Iván Saldaña, una figura esencial en la transformación y el avance de Casa Lumbre, un auténtico pionero en el mercado de los destilados y licores.Durante este apasionante diálogo, Iván Saldaña, co-fundador y socio estratégico de Casa Lumbre, nos sumerge en la vibrante actualidad de esta disruptiva compañía y el explosivo 'Boom' que están experimentando gracias a la colaboración con famosos socios internacionales, que incluyen nombres como Lenny Kravitz, Maluma, Luisito Comunica, Diego Boneta y Luis Gerardo Méndez. Para los que aún no conocen Casa Lumbre, son los artífices de marcas prestigiosas como Mezcal Montelobos, Mezcal Ojo de Tigre, Sotol Noche Luna, Licor de Tequila Gran Malo, Tequila De Frente, Nixta (Licor de Maíz), Whisky Abasolo y Contraluz (Mezcal Cristalino).Así que ponte cómodo y acompáñanos en este fascinante recorrido, al tiempo que conversamos con la mente creativa detrás de estas inigualables creaciones de destilados y licores. Más de nosotros en: https://baresycocteles.com

Dan chats up Cody Cannon, vocalist/guitarist.songwriter for a fantastic band called Whiskey Myers, who in addition to making great music have partnered with the award-winning distillers at Bespoken to make their own straight bourbon, Uncle Chicken's Sippin' Whiskey. And with America's biggest drinks festival, Tales of the Cocktail, taking place this week in New Orleans, Dan waxes nostalgic about his many misadventures at TOTC over the years, and offers up a NOLA-inspired original cocktail recipe from his good pal, master drinks-maker Jeffrey Morgenthaler. Also, in honor of National Tequila Day, Dan weighs in on a video put out recently by the world's preeminent experts on agave spirits, Kris and Kendall Jenner. And finally, in "Drinks of the Week," Dan reviews Nosotros Tequila and Mezcal, as well as a new bourbon from the fine folks at Frey Ranch. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of Kinetic Marketing Systems, our host, Jason Littrell, sits down with guest Gill Grossman to discuss their unique perspective on the restaurant industry and their journey to finding fulfillment in their career.  Gill begins by expressing their admiration for renowned speaker Simon Sinek, highlighting his genuine love for people and the importance of channeling one's advantages. Growing up in poverty, Gill developed a deep respect for money, instilled by their parents' teachings to never touch other people's money and always respect it. This mindset shaped their approach to their restaurant business, meticulously reviewing orders and prioritizing the well-being of their team over potential financial gains.  They also touch on their experience working with John George, where they had the opportunity to make a significant additional order per week without anyone noticing. However, Gill's focus remained on the well-being of their team, consistently prioritizing their needs.  Gill also discusses their belief that treating wounded children, regardless of the circumstances, is of utmost importance. They also express their love for famous individuals in Israel and their interest in learning how to make Campari after discovering its popularity in their home country.  Reflecting on their tendency to fix things and their pragmatic approach to life, Gill emphasizes the importance of recognizing that when people go to a restaurant, they are entering someone else's space.  Their journey takes them to different parts of the world, including South America, where they embark on hiking trips while their peers engage in partying and drugs. Eventually, Gill moves to the US and continues working in the restaurant industry, only to realize that it is not fulfilling their desired life.  Their perspective shifts when they encounter a bartender named Tombun, who introduces them to the Negroni cocktail, leaving a lasting impression. Gill shares their observations on the restaurant industry's current state, highlighting the crisis it faces, with many establishments deteriorating and losing their appeal.  They discuss how high prices in some bars are often unjustified and how the pandemic has shown that people can easily make their own cocktails at home, reducing the need to visit bars. Furthermore, Gill believes that even with health insurance provided in their last job, they no longer feel a sense of belonging in the industry.  Join us on this episode of Kinetic Marketing Systems as we delve into Gill Grosman's fascinating journey and explore their insightful views on the restaurant industry and the importance of finding fulfillment in one's career.

On this episode of Kinetic Marketing Systems, our host Jason Littrell welcomes guests Elsa Rapp, Thomas Spaeth, and Gill Grosman to discuss a variety of topics. They start off by exploring the fascinating evolution of tattoos in the world of caps (athletes) prior to 2009 and the current prevalence of tattoos among caps. They delve into the significance of additional tattoos and how they were once seen as a form of stigma. Our speaker admits that they are relieved to be in a town that appreciates tradition and isn't obsessed with agave distillates, although they suggest ways to make PIMS cups even better. The sazerac and the view courte are also highlighted as popular drinks in the town. The speaker expresses their pleasant surprise at encountering kind and welcoming people in this town, particularly during their visit to a bar near Bourbon Street where they managed to find a seat just as six individuals were leaving. The bartenders seemed genuinely relieved by their departure. The conversation then turns to the Ricard Perno culture in southern France, which is associated with absinthe consumption, a distinct and once-trending drink. Absinthe sales remain consistent, unlike other beverages. The discussion takes a lighthearted turn as the speakers touch on quirky topics such as small TVs, stickers, pins, and reminisce about the past when people used to have tails at work. They reflect on how the concept of tails has changed over time. The episode takes a culinary detour as the speakers rave about the spectacular muffaletta at Napoleon House and praise the friendly bartenders they encountered at various locations. The conversation turns to Anne Turnerman, who played a role in attracting people to visit New Orleans, and how the city experienced an influx of tourists as a result. The bartender at one establishment shares her appreciation for nerdy bartenders visiting her bar and mentions that the present month sees fewer tourists. The episode concludes with some light-hearted banter, as the speakers discuss an amusing clock-like sound from a place they used to frequent, and Katie playfully questions the speaker's observational skills while walking down the street. Join us on this episode of Kinetic Marketing Systems as we dive into these intriguing and entertaining conversations.

En este nuevo capítulo de Bares y Cocteles, platicamos con Megs Miller y Dany Villasuso sobre “Trippin on Agave” este emocionante road trip en el que viajarán viajan desde Ciudad de México hasta Nueva Orleans visitando ciudades icónicas de México en el camino. Acompañados por un grupo de amigas entre ellas Ely Martínez, Cris Robles “Lady Tequila” y Liz Furlong, exploran los mejores lugares para disfrutar de bares y cocteles, mientras promueven destilados mexicanos de pequeños productores. ¡No te pierdas esta increíble experiencia llena de diversión, amigos y sabores únicos! ¿Ya lo conoces? ¡Dale Play!Síguenos en nuestras redes:https://www.instagram.com/baresycocte... https://www.instagram.com/laraisrael10/https://www.facebook.com/baresycocteleshttps://www.tiktok.com/@baresycocteleshttps://open.spotify.com/show/7In8rw1... ¡Léenos!https://baresycocteles.com/Redes sociales Team Trippin on Agave:Megs Miller https://www.instagram.com/megsmillerDan Villasusohttps://www.instagram.com/danivillasuso/Cris Robleshttps://www.instagram.com/ladytequila_/Eli Martínezhttps://www.instagram.com/elimartinez_bll/Liz Furlonghttps://www.instagram.com/misslizfurlong/¡Ayúdanos a ser tu medio de información en el mundo de la coctelería!

Episode 71: We talked to his partner in domination last week, so it only felt right to bring on Hilbert Hawks powerhouse Pat Whelan to talk about baseball,. his story, and how he got to where he is today! Tip of the Cap is sponsored by Stinger Sports Gear. stingerwoodbats.com/?ref=vqqnp34nyx  Use promo code Tipofthecap for 10% off your order! Follow me us on Social Media: Twitter: @TipoftheCapPod  Facebook: Tip of the Cap Podcast Insta: @TipoftheCap716 Contact me Personally: (716)491-7798

Episode 70: Fresh off the best season in Hilbert's history, having lead the way much of the way, Thomas Evans joins the show to talk about all things baseball. Tip of the Cap is sponsored by Stinger Sports Gear. stingerwoodbats.com/?ref=vqqnp34nyx  Use promo code Tipofthecap for 10% off your order! Follow me us on Social Media: Twitter: @TipoftheCapPod  Facebook: Tip of the Cap Podcast Insta: @TipoftheCap716 Contact me Personally: (716)491-7798

THROWBACK classic of theory of the culture show

Episode 69: Coach Joz sits down with his friend and personal trainer Aaron Newman of Body by Newman to discuss everything from age to start training, mind muscle connection, athletes and lifting injuries, and of course…tellin' some stories! Find Aaron and Body by Newman online - https://newmannation.com/ EMAIL: results@newmannation.com Facebook: Body by Newman Instagram: @coachironnewman and @Body_by_newman Tip of the Cap is sponsored by Stinger Sports Gear. stingerwoodbats.com/?ref=vqqnp34nyx  Use promo code Tipofthecap for 10% off your order! Follow me us on Social Media: Twitter: @TipoftheCapPod  Facebook: Tip of the Cap Podcast Insta: @TipoftheCap716 Contact me Personally: (716)491-7798

Episode 68: Were talking about winning ways and changing the culture of the game. Tip of the Cap is sponsored by Stinger Sports Gear. stingerwoodbats.com/?ref=vqqnp34nyx  Use promo code Tipofthecap for 10% off your order! Follow me us on Social Media: Twitter: @TipoftheCapPod  Facebook: Tip of the Cap Podcast Insta: @TipoftheCap716 Contact me Personally: (716)491-7798

There is something missing in this entire passage. David’s fled, or trying to flee the Presence of Saul, but where is he to go? What’s he supposed to do? All the author does right now is show us what he’s doing. But something is missing. One of my commentators brings up, “On various occasions, reference is made to David’s enquiring of the Lord with respect to where he should go and what he should do (e.g. 23:2, 4; 30:8; 2 Sam. 2:1; 5:19, 23). No such reference is recorded in the present chapter. What will come of all this?” (Philipps V. Long, TOTC, 1 and 2 Samuel)

Episode 66: In light of the recent events at SD State…lets talk about some lessons we can learn from others so we don't find ourselves involved in something similar. Check out our Sponsor Buffalo Freddy for all your party rental needs from tents and chairs to bounce houses and water slides! www.BuffaloFreddy.com Tip of the Cap is sponsored by Stinger Sports Gear. stingerwoodbats.com/?ref=vqqnp34nyx  Use promo code Tipofthecap for 10% off your order! Follow me on Twitter: @TipoftheCapPod  Join us on Facebook: Tip of the Cap Podcast Contact me Personally: (716)491-7798

Welcome to the WoW Classic podcast where it's not my opinion that counts - but yours! Listen in each episode as Josh sits down for lengthy chats with passionate gamers, devs and listeners. Today, we break down even more news regarding fresh servers and a potential ilvl squish in TotC, as well as tearing through Death Knights with the experts!That Feels Squishy w/ Davo, Duranasaur, & Jigantor - 4:25Death Knights w/ Arcos, Rugs, & Whitewolf - 47:45Support Josh & Countdown today over at Patreon, including bonus 'Countdown After Dark' podcast content: https://www.patreon.com/joshcorbett Or if subscriptions aren't your thing, support Josh & Countdown by shouting him a one time beer here: https://ko-fi.com/countdowntoclassicCheck out Josh on Twitch for gameplay and live podcast recordings here: https://www.twitch.tv/joshcorbettJoin the Countdown To Classic discord here: https://discord.gg/83thqw2fBwFind Rugs on YouTube here: https://www.youtube.com/c/RugszAnd on Twitch here: https://www.twitch.tv/rugszFind the Death Knight discord here: https://discord.gg/wormsCheck out Josh's hilarious movie podcast here: https://podcasts.apple.com/us/podcast/the-sinner-files/id1290218344 or on Spotify here: https://open.spotify.com/show/469qUDnQHBkCogdjZyFUjb?si=jNgDTiEnSvKBbZuNz2xcxw

Episode 65: Conversation with D3 infielder and teammate of Coach Joz's over the summer for Erie-Buffalo on playing baseball, getting better, putting in the work to get where you want, and his story on how he walked on and made a roster at a college that didn't really know he existed. Check out our Sponsor Buffalo Freddy for all your party rental needs from tents and chairs to bounce houses and water slides! www.BuffaloFreddy.com Tip of the Cap is sponsored by Stinger Sports Gear. stingerwoodbats.com/?ref=vqqnp34nyx  Use promo code Tipofthecap for 10% off your order! Follow me on Twitter: @TipoftheCapPod  Join us on Facebook: Tip of the Cap Podcast Contact me Personally: (716)491-7798

Today's episode is about the largest event in the spirits and cocktail industry, Tales of the Cocktail. We'll learn about its 20 year history, what the event is all about and more. Our guest is Neal Bodenheimer, one of the co-chairs of Tales of the Cocktail and also the owner and/or partner of several local establishments. Join us as we discuss his unique places as well as Tales.

Eric chats with Eileen Wayner, CEO of the Tales of the Cocktail Foundation, about this year's 20th Tales of the Cocktail event in New Orleans. Some of the topics they discuss include: What's new with Tales of the Cocktail this year, and which beloved aspects of the live event will return better than ever How to register and organize your itinerary for the event, with some help from the handy Whova app. Details about the event's new venue,The Ritz Carlton Hotel, and how it's set up to make this the best Tales yet. Some of the seminars and off-site events that Eileen and Eric are particularly excited about Tips for new attendees and seasoned TOTC veterans And much, much more This episode is brought to you by Near Country Provisions. If you live in the Mid-Atlantic and want to enjoy ethically raised (and delicious) meat from local farmers delivered to your door every month, then you need Near Country in your life. Head over to NearCountry.com and enter the code BARCART when you sign up for your subscription to receive 2 free pounds of bacon or ground beef in your first delivery.

Episode 64: Coach Kelm of the Niagara Surge joins Coach Joz to talk about baseball, in general, in WNY. Check out our Sponsor Buffalo Freddy for all your party rental needs from tents and chairs to bounce houses and water slides! www.BuffaloFreddy.com Tip of the Cap is sponsored by Stinger Sports Gear. stingerwoodbats.com/?ref=vqqnp34nyx  Use promo code Tipofthecap for 10% off your order! Follow me on Twitter: @TipoftheCapPod  Join us on Facebook: Tip of the Cap Podcast Contact me Personally: (716)491-7798

Episode 63: Coach Priester and Coach Joz had so much fun the first time they decided to do it again, and this time they start with the big news of Coach Priester officially joining Tip of the Cap as a part time co-host! You can catch Coach Priester on episodes with Coach Joz and doing his own shows right here every week! Check out our Sponsor Buffalo Freddy for all your party rental needs from tents and chairs to bounce houses and water slides! www.BuffaloFreddy.com Tip of the Cap is sponsored by Stinger Sports Gear. stingerwoodbats.com/?ref=vqqnp34nyx  Use promo code Tipofthecap for 10% off your order! Follow me on Twitter: @TipoftheCapPod  Join us on Facebook: Tip of the Cap Podcast Contact me Personally: (716)491-7798

Episode 62: Were covering school baseball, summer ball, chirping, and more! Check out our Sponsor Buffalo Freddy for all your party rental needs from tents and chairs to bounce houses and water slides! www.BuffaloFreddy.com Tip of the Cap is sponsored by Stinger Sports Gear. stingerwoodbats.com/?ref=vqqnp34nyx  Use promo code Tipofthecap for 10% off your order! Follow me on Twitter: @TipoftheCapPod  Join us on Facebook: Tip of the Cap Podcast Contact me Personally: (716)491-7798

Episode 61: Connor Priester joins Joz to talk about all things from the way the game in WNY has evolved over the years, recruiting, social media, and more! Check out our Sponsor Buffalo Freddy for all your party rental needs from tents and chairs to bounce houses and water slides! www.BuffaloFreddy.com Tip of the Cap is sponsored by Stinger Sports Gear. stingerwoodbats.com/?ref=vqqnp34nyx  Use promo code Tipofthecap for 10% off your order! Follow me on Twitter: @TipoftheCapPod  Join us on Facebook: Tip of the Cap Podcast Contact me Personally: (716)491-7798

Welcome to The Tip of the Cap Podcast, a show dedicated to high school and prep/travel baseball in Western New York. Episode 60: After years of playing against each other in Buffalo MUNY-MSBL, Ron Pilat joins Joz to talk about one of WNY's newest training facilities, 3 n 2 Baseball! Check out our Sponsor Buffalo Freddy for all your party rental needs from tents and chairs to bounce houses and water slides! www.BuffaloFreddy.com Tip of the Cap is sponsored by Stinger Sports Gear. stingerwoodbats.com/?ref=vqqnp34nyx  Use promo code Tipofthecap for 10% off your order! Follow me on Twitter: @TipoftheCapPod  Join us on Facebook: Tip of the Cap Podcast Contact me Personally: (716)491-7798

Welcome to The Tip of the Cap Podcast, a show dedicated to high school and prep/travel baseball in Western New York. Episode 59: Ben Chatley, College Umpire with the United College Umpires, sit down and talk baseball, stats, staying in the game, and so much more! Tip of the Cap is sponsored by Stinger Sports Gear. stingerwoodbats.com/?ref=vqqnp34nyx  Use promo code Tipofthecap for 10% off your order! Follow me on Twitter: @TipoftheCapPod  Join us on Facebook: Tip of the Cap Podcast Contact me Personally: (716)491-7798

Damos un repaso rápido a la lista que sacó este año Tales of The Cocktail para reconocer a los TOP 10 Bares de coctelería en México y Latam. También hay otras 4 listas como: Bar Team, Restaurante Bar, Nuevos Bares y Bares de Hotel. Pasa a descubrir cuales son los top 10 de esta región del planeta.

TOTC TAPS INTO HIP HOP POP AND SOCIAL CULTURE

Welcome to The Tip of the Cap Podcast, a show dedicated to high school and prep/travel baseball in Western New York. Its Episode 58: Turf fields, the weather in WNY, Highschool Standings, Players of the week, and more! Tip of the Cap is sponsored by Stinger Sports Gear. stingerwoodbats.com/?ref=vqqnp34nyx  Use promo code Tipofthecap for 10% off your order! Follow me on Twitter: @TipoftheCapPod  Join us on Facebook: Tip of the Cap Podcast Contact me Personally: (716)491-7798

Hosts Bridget Albert and Julie Milroy welcome Alex Smith - Events Director for Tales of the Cocktail

Eileen Wayner, CEO of the Tales of the Cocktail Foundation, returns to the Bar Hacks podcast! Eileen shares details of the 20th anniversary of Tales of the Cocktail—taking place this year in New Orleans from July 25 through July 29—including: the Cocktail Apprentice Program (a.k.a. the Red Coats), the return of the Spirited Awards, the Dame Hall of Fame, TOTC's new host hotel, why people who haven't attended a Tales should plan to come this year, and more. We hope to see you in New Orleans in July for the 20th anniversary of Tales, y'all! Learn more on the Tales of the Cocktail website and follow Tales on Instagram, Facebook, and Twitter to stay up to date on dates and developments. Connect with Bar Hacks and host David Klemt on Instagram. Cheers!

Welcome to The Tip of the Cap Podcast, a show dedicated to high school and prep/travel baseball in Western New York. Its Episode 55: Interview with Norb Shmalfeld, President of the WNYUA, and Tom Naeger, Director of Social Media and Technology for the WNYUA. If you or someone you know is interested in being an umpire, go to the WNY Umpire Association Website: www.WNYUA.org Tip of the Cap is sponsored by Stinger Sports Gear. stingerwoodbats.com/?ref=vqqnp34nyx  Use promo code Tipofthecap for 10% off your order! Follow me on Twitter: @TipoftheCapPod  Join us on Facebook: Tip of the Cap Podcast Contact me Personally: (716)491-7798

Welcome to The Tip of the Cap Podcast, a show dedicated to high school and prep/travel baseball in Western New York. Its Episode 54: State of the TotC Episode and some news about me Tip of the Cap is sponsored by Stinger Sports Gear. stingerwoodbats.com/?ref=vqqnp34nyx Use promo code Tipofthecap for 10% off your order! Follow me on Twitter: @TipoftheCapPod Join us on Facebook: Tip of the Cap Podcast Contact me Personally: (716)491-7798

Welcome to The Tip of the Cap Podcast, a show dedicated to high school and prep/travel baseball in Western New York. Its Episode 53: Reminds of Coach Dennis Crawley's benefit on Oct 23rd and .talking about not being "The Guy" Please visit Coach Crawley's Go Fund me page and help in any way you can: https://gofund.me/81e92da7 For tickets to Coach Crawley's fundraiser contact Coach Crawley or myself directly. Tip of the Cap is sponsored by Stinger Sports Gear. stingerwoodbats.com/?ref=vqqnp34nyx Use promo code Tipofthecap for 10% off your order! Follow me on Twitter: @TipoftheCapPod Join us on Facebook: Tip of the Cap Podcast Contact me Personally: (716)491-7798

RAW UNCUT UNAPOLOGETIC UNFILTERED THEORY OF THE CULTURE TAPS INTO SOCIAL,POP, HIP HOP CULTURE

Welcome to The Tip of the Cap Podcast, a show dedicated to high school and prep/travel baseball in Western New York. Its Episode 52 and Coach Joz sits down with long time friend Dennis Crawley of Depew High School and ACES baseball to talk about the game and his ALS/Lou Gehrig's diagnosis. Please visit Coach Crawley's Go Fund me page and help in any way you can: https://gofund.me/81e92da7 For tickets to Coach Crawley's fundraiser contact Coach Crawley or myself directly. Tip of the Cap is sponsored by Stinger Sports Gear. stingerwoodbats.com/?ref=vqqnp34nyx  Use promo code Tipofthecap for 10% off your order! Follow me on Twitter: @TipoftheCapPod  Join us on Facebook: Tip of the Cap Podcast Contact me Personally: (716)491-7798

Welcome to The Tip of the Cap Podcast, a show dedicated to high school and prep/travel baseball in Western New York. Its episode 50 of TOTC and were coming in hot with a discussion about Swing coaching, batting coaches, and hitting coaches... Tip of the Cap is sponsored by Stinger Sports Gear. stingerwoodbats.com/?ref=vqqnp34nyx Use promo code Tipofthecap for 10% off your order! Follow me on Twitter: @TipoftheCapPod Join us on Facebook: Tip of the Cap Podcast Contact me Personally: (716)491-7798

THEORY OF THE CULTURE TAPS INTO REAL UNFILTERED TALK ABOUT POP,SOCIAL AN HIP HOP CULTURE

Tales of the Cocktail CEO Eileen Wayner drops by the Bar Hacks podcast with TOTC board member and operator Neal Bodenheimer. This year's upcoming Tales is a hybrid digital/in-person event taking place September 20-23. Attendees can expect not only informative education sessions and brand activations but also new elements such as the reinvented Spirited Awards and the all-new Diversity Distilled Career Fair. Click here to register for this year's event. Connect with Eileen Wayner on LinkedIn and Neal Bodenheimer on Instagram. You can also follow Tales of the Cocktail on Instagram, Twitter and Facebook. Connect with host David Klemt on Instagram, and follow Bar Hacks on Instagram and Twitter. On a personal note, the people of New Orleans and Louisiana are in our thoughts as Hurricane Ida made landfall on Sunday.

For over a decade, Jordan's work as an Art Director and Producer has taken her on a journey through the full range of creative fields - from publishing to fine art, fashion, media, music, nightlife and performance. Over the years she's collaborated with galleries like Gagosian, media platforms like MTV, and fashion brands like Kate Spade and Louis Vuitton among countless others. Jordan's career has always been actively engaged with creative culture: from early days at Visionaire, to her long term collaboration with artist Richard Phillips as his Studio Director, to reimagining Calvin Klein under Raf Simons. She currently runs a bicoastal consultancy where she helps lifestyle brands develop their DNA and use it to design and build their world - through retail experience, special events, product development and packaging. In 2021 she launched fragrance and lifestyle brand TOTC, in partnership with merchandising aficionado Gemma Delsing. As founding Creative Director, Jordan shares her minimal approach to fashion and lifestyle through a consciously designed assortment of fragrance and lifestyle product. Attached is a headshot for me. Photo credit is Christian Brylle (his instagram is @christian_brylle) My links are: www.jordanrobin.com www.totcuniverse.com @jordanrobinforever @totc_universe Host: Jamie Neale @jamienealejn Discussing rituals and habitual patterns in personal and work life. We ask questions about how to become more aware of one self and the world around us, how do we become 360 with ourselves? Host Instagram: @jamienealejn Podcast Instagram: @360_yourself Music from Electric Fruit Produced by Tom Dalby Composed by Toby Wright

Welcome to The Tip of the Cap Podcast, a show dedicated to high school and prep/travel baseball in Western New York. WNY Baseball HOF golf tourny, Blue Jays Baseball, and Jonah Heim's once in forever weekend on this episode of TotC. Brought to you by Big “O” Sealing Service. Seal coating blacktop driveways in WNY for 25 years. Give them a call at (716)603-9855 to get your free estimate today! Tip of the Cap is sponsored by Stinger Sports Gear. stingerwoodbats.com/?ref=vqqnp34nyx  Use promo code Tipofthecap for 10% off your order! Follow me on Twitter: @TipoftheCapPod  Join us on Facebook: Tip of the Cap Podcast Contact me Personally: (716)491-7798

It’s been a week since Tales 2018 (7/17-7/22). Given the good and the bad this was one of the best!  As any good procrastinator, I waited till a few weeks before Tales to search for lodging. The first place I looked was The Monteleone; $490/night! Wow! So I looked around and found that most hotels were either booked or too far off Bourbon St where most of the events and pop-ups occur. So I did the evil thing any industry professional can do during TOTC and got an Airbnb a mile or so away from Bourbon. As for transportation, I was looking to ride Megabus since it’s cheap and I don’t have to worry about driving. Well, after fourteen straight shifts to cover for the days I’d be gone I found myself too tired to work on someone else’s’ schedule and I rented a car instead. I drove six hours (or less) to get to NOLA and got there just before midnight on Thursday night. That’s where shit got slanted. Before leaving Houston I sent a message to my host at Airbnb, who had already confirmed the reservation, about parking on property. I then get on the road and cruise all the way to Baton Rouge before even thinking about that message. I check and nothing. He hadn’t answered. Once I’m in NOLA I check again, and nothing. Long story short that asshole Winston never answered my messages or the ones from Airbnb so my reservation got canceled with 100% refund, and a new place to stay. Yeah! Fuck that guy! Registration this year collected more information than previous years and was more advanced overall. The wristbands had a chip that you tapped on a column/cube at the entrance of the tasting rooms and that is how you were able to get in. The first night for me was Friday and Disco Noir was the main event (at least for me since I planned on drinking as little as possible) and it was a blast. However, it didn’t go without its setbacks. That night I left with the keys to the Airbnb and locked out a friend that was staying with me. Not out of any malice or selfishness but simply out of aloof drunken and lack of pre-game planning, it happened. It has happened to me at previous Tales not to mention just the night before I had been in the same situation. Saturday was a food day for me so picked up a couple of beautiful ladies at the Carousel bar and headed out to Peche (actually they were some Houston locals who I’d hung out with the night before). Gotta tell you Peche was wonderful! Maybe it was the company, but everything was excellent! The bottle of sparkling rose, the fish, sides, oysters, brussels sprouts, everything! Great service. It was the experience I was yearning for on my way to NOLA. That night we ended up in two places for live music, one I will not mention because I waited 5-10 minutes for a drink and never got one. Four bartenders behind the bar working intermittently in 2-3 minute intervals. When I walked away there were at least three other people waiting that had been there longer than me. The band, however, sounded great and I could tell the owner was losing money for no good reason. The next spot however, incredible! The Spotted Cat did not only have an amazingly entertaining band but it also had attentive bartenders and a lively crowd! Small place but the energy was all-encompassing. This is where we met Lucas who was having a hell of a time on the dance floor (i.e. any space you could muster in front of the stage or anywhere else). This place and dinner were the highlights of my weekend. That same night a great guy and someone I would like to think of as a friend was awarded Best Bar Mentor at  TOTC Spirited Awards. Andy Seymour was recognized for his many years of helping industry personnel become industry professionals. Congratulations Andy,

Time 1:10 - Levi talks about the Reversed Irish Coffee recipe, his new favorite coffee cocktail. Time 4:40 - “Where is the industry going with beverage recipes, to mocktails?” Talk a little about bottomless portafilters and the MAVAM espresso machine. Also the DaVinci Gourmet Iced Coffee syrup was mentioned for restaurants that don't have an espresso machine. Time 5:40 - There is no new origin or ingredients on the market, like the past the stories that spice traders would make up to keep from finding their spices. Barista Meets Barman presentation in TOTC, you have just one machine and one area to make things for coffee. For a bar there may be multiple bar stations. Time 7:10  “What I like about going to a cool cafe is that I know I'm going to get a beverage from someone who loves beverages." Baristas are being more and more serious and well studied on their craft. Time 7:30 - “How do we come up with an idea for a new syrup?” is asked and Levi talks about challenges with that. Time 8:10 - Booze Milkshake recipes you say? I'm in but it really is work, even though it sounds like a total dream. Time 8:25 - Peach Chipotle coffee recipes? Peach Chipotle White Mocha? Sprite-Asada recipe? How are you thinking about recipes with coffee in them, do you have to use a whole 1-2 oz shot or do you use just a little espresso in your recipes? Have you tried an Espresso Tonic with just a little (0.25 oz) espresso in it? What are you assuming incorrectly about approaching coffee recipes? Why don't you pull all of your ingredients out and look at what you have? Time 10:30 - EOFire.com question “If you woke tomorrow in the same world but you knew no one, what would you do?” has helped me come to new ideas. Look at what you can create when you forget all of your assumptions about hurdles. As the book title says, “The Obstacle is the Way” Time 12:25 - Fruit Loop Frappe “It looks like a clown went to art school” Time 13:25 - Why not try to do that crazy business idea? What are you doing to up your game as a barista? That is where I met great people like Laila Ghambari. One of my coffee epiphanies came from just different dosing of espresso weight then tasting the difference. Time 15:55 - “Super Natural” natural opportunities in life that you can turn into learning or opportunities. Laila taught us all the basics. Caffe Ladro in Seattle used a head Coffee Trainer, a manager at each cafe, then also a Coffee Educator to each of the 11 locations so each location has the same coffee experience. Time 18:30 - Coffee books with bizarre recipes, trying all the recipes was really fun. Gilligan's Island Latte, Marzipan Latte, making fun drinks like that. Time 19:40 - using the perfect brown bananas. Bananas actually are an easy and great analogy for learning about flavor, green/yellow/brown banana. Red Velvet Mocha recipe. Time 21:10 - Do the weird unexpected twists, such as using dynamic texture or dynamic temperatures together. Chia seeds can be hydrated into a Chia Chai Soda, Chia Chai Aperol Spritz recipe (is it carbonated? I think I spoke incorrectly there oops!). Time 26:10 - The big take away of look what you can add to these businesses, be scrappy on how to start out, an make sure you properly evaluate your talent.

Vacation = Greg’s a lobster. We stare at the Club 33 door. Stay at The Whitney for TOTC! We taste (Christian Brothers) Sacred Bond Brandy. Greg thinks he remembers what “bottled in bond” means. We make a Spymaster cocktail with Reyka Vodka. Greg mentions Robert Hess’s channel on Small Screen Network. Kuhn Rikon knives. Lisa considers making a list […]