Podcast appearances and mentions of van dieman

Wed, 21 May 2025 15:15:00 GMT http://relay.fm/penaddict/666 http://relay.fm/penaddict/666 Diametrically Opposed 666 Brad Dowdy and Myke Hurley It's a paper-centric episode this week, mostly following-up on last week's discussion. Which products did Brad and Myke agree on, and which ones saw them take opposing sides? It's a paper-centric episode this week, mostly following-up on last week's discussion. Which products did Brad and Myke agree on, and which ones saw them take opposing sides? clean 3583 It's a paper-centric episode this week, mostly following-up on last week's discussion. Which products did Brad and Myke agree on, and which ones saw them take opposing sides? This episode of The Pen Addict is sponsored by: Squarespace: Save 10% off your first purchase of a website or domain using code PENADDICT. Pen Chalet: Check out this week's special offer, and to get your code for 10% off. Links and Show Notes: Support The Pen Addict with a Relay Membership Submit Feedback The Paradox of Choice - Wikipedia New Product Testing Day! Opus 88 and Kolo Fountain Pens, iA Writer and Cortex Sidekick Notebooks - The Pen Addict - YouTube Notebook – iA ARAVEAL-FS｜Fine Papers｜TAKEO 8 Years! — Mountain of Ink Ink Review #2771: Van Dieman's Standing Ovation — Mountain of Ink Notsu To-Do List Cards and Case Review — The Pen Addict Sidekick Pocket – Cortex Brand Who killed the Copic Marker?... - Jazza - YouTube Pilot Juice Up + Heralbony Multi Pen – Instagram Pilot Juice Up Multi Pens | JetPens Heralbony F

Wed, 21 May 2025 15:15:00 GMT http://relay.fm/penaddict/666 http://relay.fm/penaddict/666 Brad Dowdy and Myke Hurley It's a paper-centric episode this week, mostly following-up on last week's discussion. Which products did Brad and Myke agree on, and which ones saw them take opposing sides? It's a paper-centric episode this week, mostly following-up on last week's discussion. Which products did Brad and Myke agree on, and which ones saw them take opposing sides? clean 3583 It's a paper-centric episode this week, mostly following-up on last week's discussion. Which products did Brad and Myke agree on, and which ones saw them take opposing sides? This episode of The Pen Addict is sponsored by: Squarespace: Save 10% off your first purchase of a website or domain using code PENADDICT. Pen Chalet: Check out this week's special offer, and to get your code for 10% off. Links and Show Notes: Support The Pen Addict with a Relay Membership Submit Feedback The Paradox of Choice - Wikipedia New Product Testing Day! Opus 88 and Kolo Fountain Pens, iA Writer and Cortex Sidekick Notebooks - The Pen Addict - YouTube Notebook – iA ARAVEAL-FS｜Fine Papers｜TAKEO 8 Years! — Mountain of Ink Ink Review #2771: Van Dieman's Standing Ovation — Mountain of Ink Notsu To-Do List Cards and Case Review — The Pen Addict Sidekick Pocket – Cortex Brand Who killed the Copic Marker?... - Jazza - YouTube Pilot Juice Up + Heralbony Multi Pen – Instagram Pilot Juice Up Multi Pens | JetPens Heralbony

Why did kids get transported from Britain to Australia? What were their crimes? Did they miss their families?   What was life like as a convict in Van Dieman's Land, an open air prison on Palawa land?   Students from Sandy Bay Primary School in Hobart tell us what they know about convict kids.  Hamish Maxwell-Stewart and Marcelle Mangan tell the story of transportation, convict tattoos and tokens, and convict life at the Cascades Female Factory in Hobart.  They answer kids' questions and reflect on what the evidence can and can't tell us about the convicts.  How to use this episode in your classroom Play all the way through (32 minutes) or play half the episode (16 minutes) and pause. We'll tell you when you've reached halfway, and recap the episode. Use the 4 page Learning Materials worksheet PDF with your class, and find more resources on our website. Voices  Professor Hamish Maxwell-Stewart is a specialist in convict history and is at the University of New England.  Marcelle Mangan is a tour guide at the Cascades Female Factory, Hobart.   Episode image  Convict love token from J. Fletcher. Image courtesy of the National Museum of Australia. Transcript Download Convict kids transcript in Word Download Convict kids transcript PDF Music Less Jaunty and Apollo Diedre by Blue Dot Sessions. Credits Hosted by Axel Clark.   Made on Gadigal Country by Anna Clark, Clare Wright, Jane Curtis and Britta Jorgensen. Executive producers are Clare Wright and Anna Clark.  Podcast concept, design and development by Anna Clark.   Indigenous Cultural Consultant is Katrina Thorpe.   Story editor is Kyla Slaven. Learning material by Nick Adeney, Victorian primary educator Curriculum advisors are Nicole Laauw, Department of Education NSW, and Rose Reid, Association of Independent Schools of NSW Thanks to all the students whose voices you hear in this episode and their schools and teachers: Sandy Bay Primary School, Marrickville West Primary School, Westbourne Grammar School, Preshil Primary School, La Perouse Primary School, and Yirrkala Bilingual School.    Hey History! is produced by the Australian Centre for Public History at UTS and UTS Impact Studios. Impact Studios' executive producer is Sarah Gilbert.   

This week, we explore the failures and downfalls of both NSW Governor Gipps and Van Dieman's Land Governor Wilmot. We also discuss the risky exploration undertaken by Ludwig Leichhardt and Charles Sturt, and how they both nearly fell to Australia's wilderness. 

This week, we look towards the lurching forward of democracy which occurred throughout New South Wales in the early 1840s. We also take the time to discuss Governor Gipps' legislative brawl with the Squatters, and the political strife ongoing in Van Dieman's Land.

In this episode, we overview Frontier Warfare in Van Dieman's Land during 1826-1831, and discuss the most prominent event of it all, the Black Line. 

This week, we overview the establishment of Australia's first currency, the first crossing of the Blue Mountains, and Thomas Davey's time as Van Dieman's Land's Lieutenant Governor. Will he be able to prosper, or will bushrangers and insults from Governor Macquarie bring him down?

A menagerie of contemporary Celtic grooves in this week's zoo. From Spotted Dogs to Toxic Frogs and Grumpy O Sheep; from Newfoundland to Van Dieman's Land. Join Patricia Fraser for Canada's favorite Celtic mix. Celt In A Twist, 20 years in the making. The Go Set - The Warriors Beneath Us Afro Celt Sound System - Anatomic INST Kevin Michael Offord - For Abigail CANCON John Welsh - Newfoundland Song CANCON Aoife O'Donovan - Passengers Grumpy O Sheep - Highway To Sheep INST Spotted Dogs - The World Turned Upside Down Vri - Y Gasser Ddou Transglobal Underground - Van Dieman's Land Toxic Frogs - The Shamrock's Jig INST Rawlins Cross - Singles INST CANCON Stone Row - She Moved Through The Fair Yoko Pwno - Bothy Rhumba Alan Stivell - Brezhoneg Raok Sourdurent - Franc De Bruch 59:51

Way back in January 2016, I came across my guest at a local night market. Him and his bother in law, and their wives were operating a small wood-smoked meat stall at a local night market, and if my memory serves me correctly, they were also slinging beers from Van Dieman brewing. It was about this time that I was still busily writing regualr articles on beerhealer.com and I wrote my first one about Spotty Dog Brewers & American BBQ.Click Here To Check Out The ArticleIn that interview, co-founder, Michael stated…The plan to microbrew has been 5 years in the making, with everything along the way being part of the plan to open a microbrew pub!So, that was 2016, things had been ticking over for 5 years already, and they had plans for a brew pub. It's now 2023, almost 7 years to the day that I was at that market, and I am glad to say that Finally, Spotty Dog, has opened that micro brew pub. Well sort, it's something a little bigger than a microbrew pub. You could say they have built Hobart's answer to destination breweries such as Felons, Little Creatures or Hemingways.And sitting over the table from me for this chat from the brewery (sorry for the echos), sipping on a cold one, is Co-Founder Klimt Donohoe who for the last 10 years or so has been working his guts, along with the rest of the family, to make this dream a reality. He's a little older than that fresh faced skinny kid from the picture at that night market, but juggling a serious job, a family, a podcast and a brewery will do that to you…luckily he has the eminem blonde hair keep him looking youthful.Enjoy the chat!!Buy Spotty Dog Beers Here

Thank you for my special guest B for joining me this week and giving some light interjections. Please let me know if you enjoyed this episode. My references are - "A journey through hell's gate". The Age. 29 October 2002. Retrieved 23 March 2011. · Collins, Paul. Hell's Gates: the terrible journey of Alexander Pearce, Van Dieman's Land Cannibal. South Yarra, 2002. ISBN 1-74064-083-7 · Sprod, Dan. Alexander Pearce of Macquarie Harbour. Hobart: Cat & Fiddle Press, 1977. ISBN 0-85853-031-7 · Kidd, Paul B. Australia's Serial Killers ISBN 0-7329-1036-6 "Port Arthur Historic Site". Australian Government, National Heritage site. "Australian Convict Sites". World Heritage List. UNESCO. 2010. Retrieved 2 August 2010. Maxwell-Stewart , Hamish (2006). "Macquarie Harbour Penal Station". The Companion to Tasmania History. University of Tasmania: Centre for Tasmanian Historical Studies. Archived from the original on 19 November 2011. Retrieved 30 April 2012. 1. Wagner, Richard Allan. "The Truth About Sarah Winchester, the Belle of New Haven". The Truth About Sarah Winchester. Retrieved August 10, 2017. 2. ^ Ignoffo, Mary Jo. "Captive of the Labyrinth: Sarah L. Winchester, Heiress to the Rifle Fortune." Columbia, Mo. : Univ. of Missouri Press, 2010. See p. 112. Thank you for listening to Macabre for Mortals. If you have any questions or want to suggest and topics then please send an email to macabreformortals@gmail.com. Stay safe, wherever in the world you are.

I've got something a bit different for you on this episode. Last weekend 30 odd of us went out to the White Hills just outside of Launceston to have a day out at the Van Dieman Farm and Brewery. Access all areas and a long lunch with like-minded beer lovers, as members of Van Diemans Paddock Club.This episode is a combination of some interviews I did on the day, Will's "speeches" throughout the day, and my dulcet tones narrating it all! Enjoy!If you want to check out Van Diemans amazing beers, go hereVan Dieman BrewingWant to help spread the craft beer gospel?Follow me on Instagram, Facebook, or YouTubeRate, Review and Subscribe on Apple Podcasts or Spotify...click the link on your phone and scroll to the bottomOr Follow/Subscribe on your favourite podcast player

Se tu dovessi venire in autunnomi leverei di torno l'estatecon un gesto stizzito e un sorrisetto,come fa la massaia con la mosca. Se entro un anno potessi rivederti,avvolgerei in gomitoli i mesi,per poi metterli in cassetti separati –per paura che i numeri si mescolino. Se mancassero ancora alcuni secoli,li conterei ad uno ad uno sulla manosottraendo, finché non mi cadesserole dita nella Terra di Van Dieman. Se fossi certa che, finita questa vita,io e te vivremo ancoracome una buccia la butterei lontanoe accetterei l'eternità all'istante. Ma ora, incerta della dimensionedi questa che sta in mezzo,la soffro come l'ape-spiritelloche non preannuncia quando pungerà.Music from: https://bit.ly/3FHIpq9

Se tu dovessi venire in autunnomi leverei di torno l'estatecon un gesto stizzito e un sorrisetto,come fa la massaia con la mosca. Se entro un anno potessi rivederti,avvolgerei in gomitoli i mesi,per poi metterli in cassetti separati –per paura che i numeri si mescolino. Se mancassero ancora alcuni secoli,li conterei ad uno ad uno sulla manosottraendo, finché non mi cadesserole dita nella Terra di Van Dieman. Se fossi certa che, finita questa vita,io e te vivremo ancoracome una buccia la butterei lontanoe accetterei l'eternità all'istante. Ma ora, incerta della dimensionedi questa che sta in mezzo,la soffro come l'ape-spiritelloche non preannuncia quando pungerà.Music from: https://bit.ly/3FHIpq9

Welcome to the Stationery Cafe Happy Hour, April from @penguinscreative and Kelly from @kellyloveletters get together to talk about the latest in the stationery community. This week, Kelly has some hot takes about TWSBI's new product: TWSBI Swipe. April shares one of the new planners coming out for 2022, and this one is quite unique and interesting! We both gave our pen and ink update and also share some things we're thinking about getting in the near future! Enjoy

Mike O'loughlin speaks with Will Tatchell, Owner of Van Dieman Brewing.

Farm life, malting, hop growing and social media. Will Tatchell does it all. We find out how.

More bonus content for ya!It seems that Wild Ales, blending and barrel ageing is a hot topic in craft beer right now. Names like Wildflower Brewing & Blending, Garage Project, Dollar Bill Brewing Pty Ltd, Jester King Brewery and Casey Brewing and Blending are on the tip of the tongues of the pointy end of the craft beer market.Will Tatchell from Van Dieman Brewing released 3 Wild Ales this week. He calls them his Australian Spontaneous Ales, and they are made with a mix of local produce, local microbes and French oak casks.I invited him on to this video chat to explain each of the beers, how they were made, what's in them, and the various complex characteristics, as we drank them together!Lovers of advanced brewing techniques, or magical beers, you will love this!http://www.vandiemanbrewing.com.au/Want to help spread the craft beer gospel?Follow me on Instagram, Facebook, or YouTubeRate, Review and Subscribe on Apple Podcasts...click link on phone and scroll to bottomOr Follow/Subscribe on you favourite podcast playerCheck out my website

In episode three of our Time in Barrel series presented by Carwyn Cellars, we chat to Will Tatchell of Van Dieman Brewing, from our very home state of Tasmania. Van Dieman are one of the OG’s of the Tasmanian brewing scene, but in the spirit of continually developing and learning they have become part of a new wave of farm house and spontaneous brewers in Australia. It’s hard not to be caught up in the romance of a ground to glass brewery and the notion of growing grains for estate malting, picking hops fresh from the farm and creating spontaneous ales using a koelschip amongst the rolling hills of Evandale. Will delves into his process, what excites him and the difficulty of trying to wear many hats as a brewer and farmer. He also drops details on THREE brand new releases from Van Dieman, along with providing our Patreon members a very generous discount on his online store! If you’re listening on Apple Podcasts, please rate, subscribe and leave us a review! It’s free and helps other beer lovers discover the podcast!Check us out on socials - https://linktr.ee/stepbrewersBecome a Friend Of The Show and support us on our Patreon! - https://bit.ly/2QkjkJg

It's been a big weekend in Tassie with the Isolation Beer Festival running on social media.This weekend we have been celebrating Tassie Independent Beer with the Tasmanian Isolation Beer Festival. Brewers have been sharing their knowledge, consumers have been lapping it up, and in return posting pictures of their favourite Tassie beers with the hashtag, #tasindibeerAnd while this was set up to be a weekend long celebration, there is no reason why we cant use that hashtag forever, so get amongst it peeps and show the Tassie brewers some love.Speaking of Tassie brewers, that's why we are here on this Sunday afternoon, in what some have called the pinnacle, or the culmination of the festival. I have the 5 self-proclaimed OG's of the Tassie Craft beer industry on the line to talk about…well…themselves. Here to share stories form the past, beers from the now, and hopes and dreams for the future are Dave McGill from Moo Brew, Owen Johnston from HPA, Michael Briggs from Ironhouse and the two main organisers of the Isolation Beer Festival, Will Tatchell from Van Dieman Brewing and Jon Burridge from Cryer Malt.And...there is a quiz to find out who is the smartest...each contestant giving up a large format, hard to find bottle from their collection to enter!This was so much fun, hopefully you enjoy the banter and the chaos as much as we did!!https://www.facebook.com/events/777751489420827

I know what you are all thinking out there in the community...F%$K You Corona Virus!It's a strange time we are currently living in, and our little world of Craft Beer, there will be many tough times to come. To help combat this, the Crafty Pint have started the #keeplocalalive campaign to see if we as a community can help out the people working in the industry.I caught up with James, and my old mate, Will Tatchell from Van Dieman Brewing over lunch this week to find out more about the campaign and how this pandemic is affecting business.https://craftypint.com/keeping-local-alive

Will Tatchell from Van Dieman Brewing is back to talk about funky fermentations, barrel ageing beautiful beers and pushing the boundaries of farmhouse brewing.Will recently celebrated 10 years of Van Dieman Brewing, and it has been a very busy year. He released a super-sized version of his stout, the Giblin X, a barrel aged beast rocking in at 10-ish percent, which has been vert well received. But better than that, Will's dreams of producing beers completely off the land surrounding is farm has finally come true. In the last 18 months he has shared Max, Edward and Oscar with the beer world…3 beers brewed with all estate grown ingredients an indigenous yeast.But not wanting to stop there, he has now gone next level, created a new beer category, Australian Spontaneous Ales, and released his first two beers in the category…Long Shadows and Unpredictable Spring. These beers are fermented in Cool Ships…not your everyday method of fermentation.This episode is for the brewing nerds who want to know more about what this trailblazer is doing with funky yeasts and quirky fermentation methods.https://www.facebook.com/BeerHealer

Bob Carswell delivers a weekly programme of great Manx Gaelic broadcasting and entertainment. We return to William Gell's 1906 poem, 'Mannin Veg Veen : A Poetical Sketch of the Isle of Man', and he takes us from Malew Church into Castletown for Canto IX 'The Rushen Epic'. Our story in Manx is full of violence and bloodshed (for comedy effect). As nyn giaull : DAOIRI FARRELL - Bound for Van Dieman's Land : MERA ROYLE - Mylecharaine's March/Moirrey ny Gainle : CAARJYN COOIDJAGH - Ballakilpheric : NEIL CLARK - Morag of Dunvegan/Merrily kissed the Quaker/The hen's march : LORS LANDAT & THOMAS MOISSON - Kimiad soudard ar Republik : DAVID KILGALLON - Wandescope/Hunt the wren/Fathaby jig : RANDY WILSON - My old man : RACHEL HAIR & RON JAPPY - The road to Jurby/Sunset squatters

The Australian International Beer Awards were held during Good Beer Week in Melbourne, and the who's who of the Australian beer industry was all in the one room...and I had a new toy to play with, a mobile recording device...and so was born Roaming Beer Healer!In this episode I do my best to navigate around the crowded and noisy room to talk to some of my friends in the industry, past podcast guests and most importantly, the award winners!Emotions were running high, there was a lot of love in the room, and people were speaking from the heart!Enjoy!https://www.facebook.com/BeerHealer

Stu Grant from Ocho Beer comes across as a pretty quiet guy, but bloody hell, he loves a chat. He is also a massive beer nerd...so I guess that makes my job easy a craft beer podcast host!Stu has spent the last few years working by day with Will Tatchell at Van Dieman Brewing producing some great beers, and then metaphorically, by night, he puts on his crazy scientist lab coat and goes to work on producing some amazing experimental beers.In 2016 Ocho beer was born in the back of the Van Dieman brewery. Looking to do something different with their beers, their first year saw them release varieties such as a barrel aged saison, a wild fermented IPA and beer made with Chardonnay grapes…not the typical beers you expect form a small startup brewery. They also took a different route to market, preferring to initially sell all their beer via their website.For the last few years, Ocho has been creating some great experimental beers and is now firmly in the conversation with other cool kids in the Aussie industry right now.In this interview, Stu shares some EXCLUSIVE NEWS about the future and talks about:Being fascinated by fermentation;Making cider on the family farm in his early teens;How he "accidentally" made a sour stout;How to release a core beer, that changes four times a year;How Tassie could be the next Bend, Oregon; andThe art of making a good Pilsner.Enjoy!https://www.facebook.com/BeerHealer

When I wanted to start this Podcast, I knew I needed someone that I knew and trusted, who would be patient with me as I created Episode 1. But probably than that, I wanted someone who had a really interesting story to tell, that I thought others would want to listen to.Enter Will Tatchell, my mate and a great Brewer, who learned his trade in the UK before returning to Tasmania to brew his own beers. About six years in, he decided that he wanted to take his brewery in a different direction, and set out to make it happen.This is his story...https://www.facebook.com/BeerHealer

Abram D. Smith is a forgotten figure in American history. Smith was born in either Lowville or Cambridge, upstate New York, in 1811, just before the post-war boom years of rapid social and economic change. As a young man, he experienced and contributed to a wave of nationalistic romanticism, enraptured with the wonders of American republicanism and democracy.  He was in these regards fairly unremarkable, and yet in September 1838, probably in some Ohio forest, surrounded by blazing torchlight, a circle of revolutionary conspirators called the Brother Hunters elected Abram D. Smith—Mr. Average American—to be President of the Republic of Canada.  Further Readings/References:“Abram D. Smith: Nullification,” on Classics of LibertyBonthius, Andrew. “The Patriot War of 1837-1838: Locofocoism With a Gun?” Labour/Le Travail 52 (Fall 2003), 9-43.Dunley, Ruth. “A.D. Smith: Knight-Errant of Radical Democracy,” (PhD Diss.). The University of Ottowa. 2008.Kinchen, Oscar. The Rise and Fall of the Patriot Hunters. New York: Bookman Associates. 1956.James Gemmel, “Two Years in Van Dieman’s Land”Benjamin Wait, Letters from Van Dieman’s LandMusic by Kai Engel See acast.com/privacy for privacy and opt-out information.

This week on Beer is a Conversation, James Atkinson catches up with Will Tatchell, founder of Van Dieman Brewing in Northern Tasmania. Founder and Head Brewer, Will got into brewing as a distraction during University years, whilst studying Agricultural Science, and came to see the brewing industry as an extension of the primary industry he'd grown up in. Upon completing university, he sought further experience in the brewing sector and travelled to the United Kingdom to immerse himself within the history rich brewing sector. Returning to his home he started planning for his brewery in 2007 and launched in 2009. Will's experience and passions have recently merged in Van Dieman's Estate Ale beers, brewed with malt, water, hops and yeast grown on the family farm in Tasmania, which is unique not only in Australia but globally.  Enjoy the conversation.

Rachel Leary's, 'Bridget Crack', is a convict struggling for survival in the township and wilderness of Van Dieman's Land. Jessica Alice provides an overview of the authors and events in the 2017 Melbourne Writers Festival.

Between Two WorldsInspired by nature and a search for the new and exotic, successful artist John Glover left England aged 63 to start a new life in Hobart Town.