Overseasoned

Follow Overseasoned
Share on
Copy link to clipboard

Overseasoned is a podcast about restaurant culture, from the perspective of two former restaurant people, where they share experiences from the past and events that have happened to them since their escape from the restaurant world. Presented by Tony Aiazzi and Xavier Mariezcurrena.

Overseasoned Podcast


    • May 12, 2025 LATEST EPISODE
    • every other week NEW EPISODES
    • 54m AVG DURATION
    • 76 EPISODES


    Search for episodes from Overseasoned with a specific topic:

    Latest episodes from Overseasoned

    Ep8 Airline Hospitality: The Good, The Bad, The Really, Really Bad

    Play Episode Listen Later May 12, 2025 46:29


    It might be just a tube in the sky, but why not still have a focal point of pride with the hospitality? This week, we delve into what's wow-ed us in terms of airline hospitality—everything from the "wow! there are multiple champagne options with real glassware!" to the "wow! these corn nuts expired 3 years ago but I guess I am grateful to be offered anything at all!" We hope you'll chime in with your stories, too!

    EP7 Mother's Day: Childhood Nostalgia + What Mom Loves

    Play Episode Listen Later May 5, 2025 41:41


    Join us as we deep dive into the dishes we hold near and dear to our hearts... because they are prepared with a mother's love. Some may surprise, some might really hit home. Either way, it's a fun one! We love you, Moms!

    Ep 6: Spring-tings: Navigating the Nuance of Seasonal Changes

    Play Episode Listen Later Apr 28, 2025 50:12


    Join us as we explore the almost-liminal space when shifting into the early spring season—the menu changes, the beverage choices, and the overall spirit that goes into the primavera attitude of the culinary world. 

    Ep 5: It's a Zombie AI Takeover & Only Restaurants are Safe!

    Play Episode Listen Later Mar 31, 2025 48:14


    POV: You wake up in a Zombie AI Apocalypse and have to go back to the most recent job you had in hospitality––what decisions do you make?

    Season 3 ep 4: Sandwich Daydreaming: Supersized Pintxos & Sophisticated Simplicity.

    Play Episode Listen Later Mar 24, 2025 58:48


    Tune in this week as we discuss how we *kinda* stay disciplined on the road and what we crave the most after a long stint of travel.

    Season 3 Ep 3: Bangkok Food Tour, Part 2: Samrub Samrub, Market Tours, and a Real Trip.

    Play Episode Listen Later Mar 17, 2025 53:42


    Join us this week as we continue our deep dive through Thai food and culture, including a trippy journey through Chatuchuk Market and experiencing Isaan cuisine.

    Season 3 Ep 2: Bangkok Food Tour, Part 1: Wana Yook

    Play Episode Listen Later Mar 10, 2025 52:15


    Journey with us through Bangkok as we have our minds changed about tasting menus and see a real-life Kitchen Superhero at work.

    Season3 Ep 1: Epicurean Oddities: Not Just Unique Flavor Combos

    Play Episode Listen Later Mar 3, 2025 62:39


    Join us as we explore all things strange to some, but run-of-the-mill for others - from no evening cappuccinos allowed to garnishing your chocolate pudding with teeny, tiny fish. Surely something to strike everyone's curiosity!

    Ep 37: Post-Industry Life: Adjustment Periods & Adjacent Moves

    Play Episode Listen Later Feb 17, 2025 37:50


    Tune in this week as we discuss the mental and emotional hurdles leaving The Industry, our dream jobs, and a quick lesson in germination.Don't forget to like, comment, and subscribe for more culinary adventures!

    Ep 36: Tipping Culture: Handshakes,The Counter Service Question, & Some Good Ole Advice

    Play Episode Listen Later Feb 10, 2025 52:38


    Tune in and join the discussion about all things tipping. (No, not cows).

    Ep 35: San Francisco Treats: The Art of the Dim Sum Cart and the In-House Somm

    Play Episode Listen Later Feb 3, 2025 56:22


    San Francisco, an epicenter of food and culture, also tells a story about the changing landscape of hospitality. Tune in as we deep-dive into dim sum carts, corkage fees, and condiment mad science. Don't forget to like, comment, and subscribe for more culinary adventures!

    Ep 34: Another Festive Eating X-travaganza

    Play Episode Listen Later Jan 27, 2025 46:22


    Laugh, learn, and maybe pick up a few tips for your own kitchen chaos. Don't forget to like, comment, and subscribe for more culinary adventures!

    Ep 33: Lamb, Latkes & Pomegranate: Culinary Chaos and Holiday Hacks

    Play Episode Listen Later Jan 20, 2025 41:45


    This week on OverSeasoned, we're diving into the delicious chaos of holiday cooking! From lamb roasted to perfection with garlic and rosemary to the secret of flawless pomegranate seeds (maybe), it's a feast of tips, tricks, and a little culinary mayhem. Plus, we debate the importance of potato dishes as the cornerstone of any holiday meal. Join us for laughs, food fails, and plenty of inspiration to spice up your table this season. #SaltCuresEverything

    Ep 32: When Dinner Stares Back: Trying Guinea Pig

    Play Episode Listen Later Jan 13, 2025 46:30


    What happens when dinner stares back at you?

    Ep 31: Katz's, Caviar, and the NYC Food Brainwash

    Play Episode Listen Later Jan 6, 2025 50:11


    Is New York City really the food capital of the world, or are we all just victims of the hype? In this episode of Over Seasoned, Tony and Xavier dig into the cult of NYC food culture. From the legendary pastrami sandwiches at Katz's to overpriced caviar bumps, we explore what makes people flock to the Big Apple for a bite—and whether it's all just a brilliantly marketed illusion. Join us for a hilarious and irreverent conversation as we break down the myths, the must-tries, and the total misses of NYC's culinary scene. Plus, we share some of our own food brainwash confessions (yes, we've been there too).

    Ep 29: For the Foodie Missing Taste: A Holiday Guide

    Play Episode Listen Later Dec 23, 2024 49:29


    Ep 28: Somms Gone Wild: A Porcini in the Library

    Play Episode Listen Later Dec 16, 2024 46:51


    What happens when sommeliers go rogue? Wine drama, porcini mushrooms in weird places, and the eternal debate: to decant or not to decant?

    Ep 27 Turkey Troubles and Yeti Brines | Miami and New York

    Play Episode Listen Later Dec 9, 2024 45:52


    In this hilarious episode of OverSeasoned, we dive into the chaos and comedy of preparing a Thanksgiving feast. From turkey mishaps to the art of brining with a Yeti cooler, our hosts share their personal cooking disasters and clever solutions. Expect plenty of laughs as they recount everything from exploding milk to the mystery of the blackened pecans. Tune in for insider tips, funny stories, and a few surprising twists in the kitchen. Whether you're a Thanksgiving newbie or a seasoned pro, you'll relate to the struggle — and the satisfaction — of creating a memorable holiday meal.

    Ep 26 Turducken dreams and buffet nightmares. | Reno, Nevada

    Play Episode Listen Later Nov 28, 2024 53:03


    A special Thanksgiving episode, featuring stories of meals that never were, turkeys that never got eaten, and the debut of the infamous Turducken; delve into these three layers of unforgettable holiday stories. Happy Thanksgiving, and tune in while you cook or while you order.

    Ep 25 The Half Cow episode. | Reno, Nevada

    Play Episode Listen Later Nov 25, 2024 44:48


    Did Tony really buy half a cow? How did he get it home? How does he store it? How does he eat it? When he says half a cow, does he literally mean half a cow? So many questions for one chef! Don't miss this episode of the Overseasoned podcast; welcome!

    Ep 24 The Mount Rushmore of condiments. | Reno, Nevada

    Play Episode Listen Later Nov 18, 2024 39:20


    In this episode, we talk about must-haves and guilty pleasures, from spices to treats, and the things we miss the most when we're away from home.

    E23 The Overseasoned, super scary, super late, Halloween special. | Reno, Nevada

    Play Episode Listen Later Nov 11, 2024 49:25


    What's the most terrifying thing that's happened to you in your restaurant life? Here are some spine-tingling stories involving tax collectors, of course! Welcome to the Overseasoned podcast, recorded from our hometown Reno, Nevada.

    E22 Just bring me some smuggled meat!! Bogotá | Colombia

    Play Episode Listen Later Nov 4, 2024 44:39


    What's the ultimate gift for food lovers like us? Heading out on a trip? What should you bring back for me? a keychain? a fridge magnet? We've got the answers in episode 22 of Overseasoned! Catch us on your go-to podcast platform and remember: stay salty!

    E21 It's a dog's life | Bogotá, Colombia

    Play Episode Listen Later Oct 28, 2024 52:27


    How far are you willing to go for your furry child? Do you order the same food for them as you do in the restaurant? Today, we're talking about restaurants and dogs. Attention dog lovers, dog petters, and dog not-so-lovers; there might be a hair in the dish in this episode.

    E20 Horror at the pizza food truck | Buenos Aires, Argentina

    Play Episode Listen Later Oct 21, 2024 54:32


    A lot of terrible things can happen when you put too much pressure on a rookie food truck team, or when you ask a server who doesn't believe you'll actually eat everything you ordered. Here are some spine-chilling stories from service staff and how to avoid them. This is Overseasoned Podcast.

    Ep 19 We made an asado for 8 in Argentina | Buenos Aires, Argentina

    Play Episode Listen Later Oct 14, 2024 53:14


    We continue with more of our trip through Argentina; we'll tell you how we rediscovered our love for Buenos Aires cuisine, and how we ended up making a homemade "Asado" in the Argentinian style.

    Ep 18 The winemaker from the Andes | UCO Valley, Argentina

    Play Episode Listen Later Oct 7, 2024 41:42


    There are 3 hours left until our flight back to Buenos Aires, and we are an hour and a half away from the airport; the most logical action: we recorded one more podcast episode directly from a wine cellar in the Mendoza wine region in Argentina, at the foot of the majestic Andes.

    Ep 17 A childproof episode | Buenos Aires, Argentina

    Play Episode Listen Later Sep 30, 2024 49:27


    We ran out of episodes, so as soon as we arrived in Buenos Aires, we recorded this episode, which will be the prelude to the Overseasoned adventure in Argentina. Enjoy it!

    Ep 16 The chicken monsters

    Play Episode Listen Later Sep 23, 2024 40:40


    Is chicken the most ordered food in restaurants? Is it the most underrated? The most overrated? Is it a must? This episode is about that great invention: chicken.

    Ep 15 The Diner appreciation society

    Play Episode Listen Later Sep 16, 2024 45:18


    Everything you always wanted to know about diners—not really, but we definitely know what we are: a food appreciation podcast.

    Ep 14 The invention of the hot dog sandwich

    Play Episode Listen Later Sep 9, 2024 71:52


    Impossible expectations from people due to cooking shows on TV, challenges of working in the kitchen and in service, the fight for labor rights, and of course, the story of how the hot dog sandwich was created.

    Ep 13 Tales of two out-of-shape drinkers.

    Play Episode Listen Later Sep 2, 2024 56:19


    In this episode, our hosts tell us what it was like to have a few drinks during their restaurant days; an ally? an escape? a habit? Let's find out.

    Ep 12 Food Tour of Tokyo

    Play Episode Listen Later Aug 26, 2024 65:48


    Finally, without further ado, our dear hosts tell us how their food tour in Tokyo went; stories, tips, and experiences on what to do and what not to do when enjoying a food tour in the Japanese capital.

    Ep 11 The man who couldn't have an ice cream cone.

    Play Episode Listen Later Aug 19, 2024 51:11


    The second episode recorded in Tokyo, as X promised, brought Japanese snacks to the show, but Tony's strange rule of not eating cones on the street changed the course of the program.

    S2E10 X Vs The Japanese buffet

    Play Episode Listen Later Aug 12, 2024 54:42


    Xavier's primal instinct awakens every time he enters an all-you-can-eat buffet; it becomes a personal challenge in which there can be only one winner.

    S2E9 "El tipo de los vinos" in Asia

    Play Episode Listen Later Aug 5, 2024 104:06


    The guys meet Besay Gonzalez, a Spaniard who has become a prominent figure in the wine and spirits business throughout Asia.

    S2E8 FOH or BOH

    Play Episode Listen Later Jul 29, 2024 93:04


    In this episode recorded in the Philippines, we start with a simple question: Who works harder in a restaurant, the front of the house or the back of the house? Let's see where it takes us.

    S2E7 Letters from our fans

    Play Episode Listen Later Jul 22, 2024 66:15


    In this episode, our advisors answer a listener's questions while discussing the challenges of dining out with your children.

    S2E6 The Medium Rare tauntrum

    Play Episode Listen Later Jul 15, 2024 55:45


    "live" (according to X) from Manila - Philippines. In this episode, Xavier tells us his heartbreaking stories with his medium rare steaks, but the darkest hour is just before the dawn.

    Overseasoned TV - Episode one

    Play Episode Listen Later Jul 11, 2024 9:43


    Featuring a special episode of Overseasoned; Tony and Xavy travel to Colombia to experience the Latin American version of chorizo, one of Xavy's favorite foods from his native Spain.

    S2E5 The farmers market conundrum

    Play Episode Listen Later Jul 1, 2024 57:42


    Thousands of completely inconsequential micro-stories happen every weekend at farmers' markets, and it seems that many of them happen to Tony and Xavi.

    S2E4 The Send back paradox

    Play Episode Listen Later Jun 24, 2024 61:40


    The boys are incapable of returning a dish to the chef, for simple restaurant solidarity, but there were cases where it was a matter of survival.

    S2E3 The chorizo explorers in Colombia

    Play Episode Listen Later Jun 17, 2024 57:09


    Tony and Xavier embark on a crusade to find the mythical Colombian chorizo, but along the way, they discover that the true chorizo was the journey and the friends we make on the road.

    S2E2 The Dom Rosé hoarders

    Play Episode Listen Later Jun 10, 2024 63:22


    Xavi tells us when he found a treasure of Dom Pérignons and tried to sell it in the mysterious market of Dom hoarders.

    S2E1 The Tater Tots dilemma

    Play Episode Listen Later Jun 3, 2024 48:51


    Tony and Xavi are back, with deep reflections about restaurant culture. This time, they're tangled up in a dilemma about Tater Tots, which even has presidential repercussions.

    S1E29 Dirty martinis, vermouth etc., and weird bird knowledge

    Play Episode Listen Later Jun 1, 2024 60:00


    S1E28 Basil hating on la roca (a gazpacho story)

    Play Episode Listen Later Jun 1, 2024 39:55


    S1E27 A little bit too long of a quarantine

    Play Episode Listen Later Jun 1, 2024 54:04


    S1E26 Blame it on the salt, tobasco heresy & first time kebap

    Play Episode Listen Later Jun 1, 2024 51:45


    S1E25 Grilled swordfish pet NAT and softees aplenty

    Play Episode Listen Later Jun 1, 2024 50:14


    Claim Overseasoned

    In order to claim this podcast we'll send an email to with a verification link. Simply click the link and you will be able to edit tags, request a refresh, and other features to take control of your podcast page!

    Claim Cancel