Podcasts about tobasco

When missteps knocked the famous “rooster sauce” off its pedestal, a competitor seized the moment. On this episode of The Insightful Leader: Why one brand sizzled and the other fizzled.

So I was given the privilege of a press for Hollyshorts Film Festival again this year and got to watch so many amazing short films, plus I got to do some great interviews with those behind the films. "Bill" is a darkly comedic short film that explores themes of power, control, and societal expectations. The story follows a woman who, after years of enduring her sexist husband, takes matters into her own hands by murdering him and turning his corpse into a puppet of the perfect husband. This bold narrative challenges viewers to think critically about gender dynamics in a uniquely humorous and horrifying way. Be sure to be on the lookout for when you can check out this fun dark comedy. "Bill" Cocktail: Bloody Mary Ingredients Celery salt 1 Lemon wedge 1 Lime wedge 2 oz of Vodka 4 oz of Tomato juice 2 Tsp. prepared Horseradish 2 dashes Tobasco sauce 2 dashes Worcestershire sauce 1 pinch of Ground black pepper 1 pinch of Smoked paprika Garnish: parsley sprig Garnish: 2 Green olives Garnish: Lime wedge Garnish: Celery stalk (optional) Directions Pour some celery salt onto a small plate. Rub the juicy side of the lemon or lime wedge along the lip of a pint glass. Roll the outer edge of the glass in celery salt until fully coated, then fill the glass with ice and set aside. Squeeze the lemon and lime wedges into a shaker and drop them in. Add the vodka, tomato juice, horseradish, Tabasco, Worcestershire sauce, black pepper, smoked paprika, plus a pinch of celery salt along with ice and shake gently. Strain into the prepared glass. Garnish with parsley sprig, 2 speared green olives, a lime wedge and a celery stalk (optional). Or make yourself a Whiskey Neat "Bill" Drinking Game: Drink when Bill insults her. Drink for every tap on the glass. Take a shot/or drink for every stab. As always, drink responsibly and with friends. Share the podcast with others. Follow/Subscribe on your favorite streaming platform, leave me a five star review. Follow the podcast on Instagram and Twitter @Line_Drunk. --- Support this podcast: https://podcasters.spotify.com/pod/show/linedrunk/support

Head over to Sessions.us and sign up for a 14-day free no strings attached free trial.Eric Melchor is joined with Michael Kamleitner – legend bootstrapper and founder of Walls.io. In this episode we cover Michael's entrepreneurial journey and how he learned that people were looking for ways to keep their virtual audience engaged which led to the idea for walls.io. We also talk about:how Walls.io provides a platform for brands to collect and leverage user-generated content in a variety of wayswhy building a partner network can be an effective strategy for business growthwhy investing revenue back into the business is important for continuous growth and improvementThank you so much Michael for coming on. Thanks to B2BPodPros for producing this. Find out who upcoming guests are and get my newsletter in your inbox every week, subscribe at https://innovatorscanlaugh.substack.comBuying ad spots on large podcast ad networks sucks. We fixed that! Check out https://www.b2bpodpros.com to learn more.Previous guests include: Arvid Kahl of FeedbackPanda, Andrei Zinkevich of FullFunnel, Scott Van den Berg of Influencer Capital, Buster Franken of Fruitpunch AI, Valentin Radu of Omniconvert, Evelina Necula of Kinderpedia, Ionut Vlad of Tokinomo, Diana Florescu of MediaforGrowth, Irina Obushtarova of Recursive, Monika Paule of Caszyme, Yannick Veys of Hypefury, Laura Erdem of Dreamdata, and Pija Indriunaite of CityBee. Check out our five most downloaded episodes: From Uber and BCG to building a telehealth for pets startup with Michael Fisher From Starcraft Player to Maximizing Customer Lifetime Value with Valentin Radu ...

Well, it had to happen eventually. That's right, Chester Boyd and Jonathan Glover finally convinced Miss Auburn's Natalie Myers to come on the podcast to talk about Miss Auburn -- how she got into pageantry, what it means to the community, her goals, and of course, whether Miss Congeniality has had a lasting impact on her life (it has for Chester and Jonathan). The group finishes strong with some Tobasco ghost pepper sauce!

It's episode 176 of The Cavalry! Johnny needs backup that Michael Jackson did it. Andrew needs backup on Tobasco being the worst hot sauce despite it being omnipresent. Remember to subscribe to the Patreon for post-show banter! 

Clea and Joanna chat with Tinx, influencer with over 1.5 million followers on TikTok and Instagram and author of the new book “The Shift: Change Your Perspective Not Yourself.” They discuss why she struggled in her twenties, her advice for doing it better, and how she ended up collaborating with Tobasco. Also, Clea reports back on seeing Taylor Swift's Eras Tour in Nashville. And they take DMs about their worse fight and what podcasts they love. Tinx's book, THE SHIFT: Change Your Perspective, Not Yourself is available now at www.theshift-book.com. A Sony Music Entertainment, Hello Sunshine, and The Home Edit production. Want even more? Follow on social at @bestfriendenergy. Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts and follow us @sonypodcasts. To bring your brand to life in this podcast, email podcastadsales@sonymusic.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nick Nack! Tobasco! Do you want to see a third nipple on Christopher Lee, look no further! Today we jump back to Roger Moore in his second go at James Bond. Join Andrew, Blane and Corey as we discuss the sheer bravado of Francisco Scaramanga and the TITular Golden Gun, the worst use of a slide whistle in cinema history……..and JW Pepper. At the end of the episode, we will offer our Awards & Judgments to see where this movie lands in James Bond History!   Judgment Podcast LinkTree Judgment Email Music by brolefilmer from Pixabay  

Brad gives his take on the classic Bloody Mary and introduces us to the “snit” and loads of good ideas for zhuzhing up this classic. Jules makes a mouth watering Michelada! Stick around for the history of the Bloody Mary and her long lost friend, the “snit”. To make your bloody mix, this serves 4 btw. In your blender you will add 2 c. tomato juice (V8 Vegetable juice works great) 2 tbsp of lemon juice 2 tbsp of lime juice 1 tbsp of Worchester sauce 2 tsp of prepared horseradish ¼ cup of Pickle Juice ¼ tsp of garlic powder ½ tsp of celery salt ½ tsp or coarse black pepper Blend until smooth In your shaker, add 6 oz of bloody mary mix, 2 oz of Vodka Shake with ice Rim your Collins glass with celery salt, kosher salt, or bacon salt Fill half of a Collins glass with ice, with a hawthorn strainer pour in your bloody mary into the glass.  Garnish with whatever you want! Traditional garnish is a celery stalk (with leaves) Michelada  Rim your pint glass with chamoy & tajin Add to pint glass:  ½ Lime juiced 2 oz Tomato Juice, Clamato juice 1-2 dashes Tobasco  1-2 dashes Worchester sauce 1 dash Cholula Pinch Ceyenne pepper Pinch Black Pepper Pinch Celery Salt 1 oz Tequila Top off with Mexican Beer: Tecate, Modelo, Dos xx The Art of Drinking IG: @theartofdrinkingpodcast  Jules IG: @join_jules TikTok: @join_jules  Website: joinjules.com Brad  IG: @cigarsnvino This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Norberts neues Podcast Setup / nur Kräutertees helfen / Hüngerchen vom Nischttun / Falko war auf Konzert(e) / Tobasco mit Kirsche /

It's the LAST episode of the season! Join us for a spicy chat about Tobasco and then we'll sweeten it all up with Maple! Go follow our socials! Facebook // Instagram // TikTok --- Send in a voice message: https://anchor.fm/suspiciousordelicious/message

THE BOYS ARE BACK! Hawk and Geese explain the Pod hiatus... Hawk expresses his dating woes... Drake changes the hot sauce game forever... And Summer Walker does what she does... All this and more on this episode of Oh My Charles The Podcast...

Wir sind wieder da, nach Zwangspause, weil Benaissa und Usus einfach in die Wüste gegangen sind und zurück sind mit Stories, Bildern und Quatsch. aaaaah yeaaaaah Ihr habt im Titel richtig gelesen, Benaissa intressiert sich gerade RICHTIG für diese Psychodelika TW wir haben selber Angst und es noch nie probiert, und darum geht es auch nicht also hier die wichtige Frage: Wir suchen Euch: 1. KENNT IHR JEMANDEN DER SCHON AYUHUASCA AUSPROBIERT HAT? 2. KENNT IHR JEMANDEN DER SCHON AYUHUASCA AUSPROBIERT HAT, und gläubiger Muslim ist? MELDET EUCH BEI UNS PLS! Aber weiter im Text: Es gibt nur eine Taube in Dubai, es gibt viele weiße Eidechsen in Saudi-Arabien, und Paviane essen Tobasko Wassermelone. Benaissa liebt immernoch das CA$H aber sagt es nicht zu laut! psst in the area Wenn Ihr bei YouTube gucken wollt oder kommentieren wollt hiers der Link https://youtu.be/XbLnuW0BE8M Links aus der Folge (aka Folga) Usus bei resumæ über OG Keemo - Mann beisst Hund El Seed auf insta Mike Tyson und Tim Robbins über DMT Mike Tyson: He's your master! Shout out an https://www.instagram.com/Onichiwa/ für den Schnitt! Design & Beat: Ususmango Produktion Benaissa Lamroubal Mood: Zuckergetränk, Shirt Usus: von 12k #withrefugees #uno Usus bei Insta Benaissa auf insta Hany Siam auf Twitch Khalid Bounouar auf Insta Babak Ghassim auf insta Salim Samatou auf insta Alain Frei auf insta Dj Wati auf insta www.rebellcomedy.de 2021 RebellComedy Keep Joke Alive since 2007 #diversität #rebellcomedy #Entertainmentbranche #migration --- Send in a voice message: https://anchor.fm/rebellcomedy/message

How far do you travel up the Scoville scale? Today Carol and Malcolm are talking about peppers and adding the right amount of spice to your recipes. Recently Malcolm took a trip to Avery Island, the home of Tabasco, and reports on some of his findings. Who knew Tobasco is aged in oak barrels like wine or your favorite whiskey? Also Java chimes in with some tips for parents gearing up for the upcoming school year. See acast.com/privacy for privacy and opt-out information.

On this weeks episode  the TipSee crew sits down with the original Florida Man, Ryan Nelson. Be sure to check out his music on all platforms! Other things to listen for... throwing feces at Kid Rocks, little babies smokin cigs, our new location in Hells Kitchen, Downtown Nashville, Eric Church.... again, Ryan and Dbone do the FSU war chant... twice, Nashville floods and Ryan's in-house fire chief, Dbone's mustard collection, Jelly Role, Ryan's awesome suit from his song "all my dances" staring our host Drew, Publix blood bond, writing songs, performing live shows, Robert Plant, Tecovas, Publix Sweet tea, Crazy town, Tobasco tattoo, and much much more.Promo code: Bone on TIPSEEMUSIC.COM good for two free items

Thumb exercises. How many friends do you really have? It's okay to lift your grill lid! Mountain Dew has a new flavor. Tobasco is making a BBQ sauce. A visit with the Arts Council of the Brazos Valley. A woman's keyboard shocks her during a lightning storm. What do you call older Millennials? MTV Awards Show recap.

Richard Dixon talks with Jeffrey Lord of Newsmax TV, the American Spectator, and the JeffreyLord.com. Then, he talks about food including trying the new Snickers Brownie Bar, new Captain Crunch snacks and cereal, Tobasco launching a new line of BBQ sauces, Great American Cookie Company's Tax Day relief, Gas prices, and more!   See omnystudio.com/listener for privacy information.

We're starting the month of April off with a spicy one (pun intended), The Legend of Tabasco, an epic tale of brotherhood, friendship, and most of all stupidity! "Life can only be understood backwards; but it must be lived forwards." - Søren Kierkegaard This is the link for the Mercedes Benz Stadium vaccination site as promised: gta-vras.powerappsportals.us/ --- Send in a voice message: https://anchor.fm/john-kalu/message Support this podcast: https://anchor.fm/john-kalu/support

Hello and welcome! Today on the show we really start to feel the burn, is that smoke smell from the sauce or our hair catching fire?

Even Tobasco has 58.

Only one more week until we’re back to new episodes! In the mean time, take a trip back to the debut of Kane and the time we got wrecked off of our Bloody Mary competition on the hottest day of the year.Theme song “There Are Traitors in Our Midst” by Disco VietnamArt by Alexis YavneAaron’s Recipe:Fill a highball glass with ice. Shake in celery salt. Add a two dashes of Worcestershire sauce. Add several dashes of Tobasco, to personal taste. One shot or more of GIN, and fill the rest with Clamato. Squeeze in a lime wedge and stir. Let sit for a few minutes to chill.Eric’s Recipe:Rim a mason jar with Tajín seasoning. In a shaker mix a shot, maybe a shot and a half, of vodka (just pour for like 5 seconds), tomato juice, celery salt, celery bitters, Worcestershire sauce, Chipotle Tabasco, white horseradish, and Peter Luger’s steak sauce and ice. Shake well and pour. On a skewer, place bacon, a cornichon and a pickled quail egg, and garnish.

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Hosting tips from the OverSeasoners. Talk a little babaG, few oysters on the halfsies, and one-sided Frenchies Mustard take down.

Trying a new type of hand sanitizer and dealing with a rough day... This is a recap of the CJ & Joy Show on WayFM.

William Foster joins Will Talk Military to discuss, Tanks, Omega watches and Transitioning from the military after 22 years of service into an uncertain world of Covid 19. Many thanks Will for such a great chat - and lunch today will be dog food and Tobasco:)!!

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.In this episode I’m hoovering with an actor and children’s author called Arthur McBain. He’s a lovely egg who came round mine for daal and roasted cauliflower lunch. We talked up everything from Indian toddler travels to the Trouble with Maggie Cole.Everything written below in CAPITALS is a link to the relevant webpage. Tickets to see Hoovering LIVE in 2019The next live hoovering is on 13th May we’re up in Hull at the first and best ever official NORTHERN PODCAST FESTIVALI’m also plotting to do a live show at the beautiful MACHYNLLETH FESTIVAL and I’ll let you know as soon as tickets go on sale.Honourable MentionsFollow ARTHUR MCBAIN on Instagram! His brilliant kids’ book IN THE DEAD OF THE NIGHT (which he gifted one to my kid and he LOVES) is available in Australia and Korea so far and hopefully in the UK soon too. And last but not least we’re both in a new series starting on Wednesday nights on ITV very soon called THE TROUBLE WITH MAGGIE COLE (nee Glass Houses)I would very much love to have you come and see my stand up show HENCH, which now up and off on TOUR all around the UK, IRELAND and MELBOURNE. Come! All my tickets are on sale now and they’re selling out like wildfire.Outside of that I’ll be doing new material gigs and I’m always sticking new dates on MY WEBSITE so have a check. The Hoovering Live dates go on there too. Hot and sour sauces and pickles we mentioned were TOBASCO and BRANSTONSAs per I wang on about Ruby Tandoh’s book EAT UPHERE is Australian scientist RUBEN MEERMAN doing a TED talk about how we breathe fat out as carbon dioxide. Books that get a toot are EATING... See acast.com/privacy for privacy and opt-out information.

I lived in Post Landing for something like 6 years.  It's a small, white painted wood and brick apartment building on the edge of downtown Fargo and I guess it used to serve some function of the Post Office, hence the name.  The individual apartments vary wildly in size, seemingly built at random like an eccentric widow's dilapidated mansion, but mine wasn't one of the big ones.  It was definitely among the smallest, but the one across the hall was even smaller.  I know because I trudged amongst the wreckage inside of it once. We'll get to that in a bit. My home was a strange one. In the basement, underground, as I am nothing if not an underground person. It's where I feel most comfortable. The apartment was longish but very narrow – essentially a wide hallway vaguely divided into rooms.  Not a utility, but close.  A living room with a tv about 2 feet from the couch, separated from the kitchen by an arched outcropping of the ceiling, then a door into the bedroom, and then the bathroom.  If you stood against the wall in the living room and walked straight for 30 feet you'd be in the bathroom, which was so small you could wash your hands while sitting on the toilet, which was kind of nice. You weren't supposed to smoke in Post Landing, but almost everybody did, and the Landlord was this big dopey guy that told me he wanted to be a writer within 5 minutes of meeting him.  He was pretty lax about the rent, but he was also pretty lax about repairs, which was irritating but understandable. It was cozy there and I loved it, even though I was miserable most of the time, and it was conveniently located within walking distance of about a dozen bars, two liquor stores, and the library, which pretty much covered all of my needs in those days. Two liquor stores was perfect, because if you'd already been to one that day, you could go to the worse one about a block down the road and not be judged for buying more booze at 2 PM when you're already noticeably drunk, which I was about 60-70% of the time. The residents of Post Landing were - and are, I suspect – your usual combination of hipsters, the mentally ill, mentally ill hipsters, and borderline homeless.  All the way homeless people surrounded the building – I'll tell you their stories another day – as Post Landing is conveniently located between a homeless shelter, The Rape and Abuse Crisis Center, and Fargo's only strip club – kind of a Bermuda Triangle of sadness and desperation. I felt very at home.  These were my people, all of them. I loved nothing more than to post up on the front stoop with a case of beer, a pack of smokes, and a pizza, and offer any combination of the three to whichever transient was passing by, so long as they would tell me their story.  This was very effective. Anyway, I tell you all of this to set the scene, as more stories of Post Landing will follow. But this story is about Sheldon. I was absent from Post Landing for about a year and some change – maybe more, everything from this time is a bit hazy - basically living with a girl in her much nicer apartment, but continuing to pay the rent in mine, not fully committed. We broke up and I trudged back to my old squat, possessions in hand, to see how the place was holding up. It was holding up all right.  A little musty, but not much worse for the wear. As I was loading in my stuff, a man ambled down the long narrow hall separating my apartment from the one across from it, coming from the laundry room.  He was short, squat, and hairy and he wasn't wearing anything but Tobasco print pajama pants.  I immediately noticed there was a swastika tattooed on his doughy left breast, which was alarming, but his amble was amiable and my last name is Messerschmidt, so I'm usually given the benefit of the doubt by these people.   I was going to ignore – as is my wont – but he was clearly going to engage. He walked up to me, confidently, smiling – terrible teeth, but not without charm. “You new here?” he asked. “Actually,

Elise Wiggins is Chef / Owner of Cattivella in Denver, CO. We discuss growing up in the south gigging frogs and cooking gumbo with the family. She schools us on the cuisine of northern Italy and we get to talk to a truly amazing young Sous Chef, Zuri Resendiz. First job in the industry? SERVER, CHILI'S IN BEDFORD, TX, I WAS 19 3 pivotal jobs throughout your career? 1. THE GROTTO, 1990 MANAGER/ APPRENTICE AT NIGHT IN THE KITCHEN, ( THE TWO CHEFS WERE 2 CHEFS THAT WERE ON THE AMERICAN CULINARY TEAM THAT FIRST WON GOLD IN THE WORLD CULINARY OLYMPICS 2. Palio in Puerto Rico: I was the Exec Chef of one of only 6 4 Diamond Restaurants in the whole Caribbean at the time. 2000-2002 3. Panzano - 2004-2016 Took over after Jenn Jasinski with a lot of pressure and expectations Proudest moment of your career? Opening my own Restaurant with no investors Food and/or drinks staples in your house? Siracha, Tobasco, Prosecco, 291 Rye Whiskey, eggs, cheddar cheese, tortilla Two things most people don't know about you? I had a ghost encounter when I was a kid. I hate the taste of Rocky Mountain Oysters Words to live by? Devil is in the details Website - CattivellaDenver.com Facebook - /CattivellaDenver Instagram - @thenaughtychef @CattivellaDen Elise’s mom lived and traveled around the world as a child and through her young adult life. She spent her teenage summers in Northern Italy. She inspired Elise’s love for Italian food by preparing regional Italian dishes she had learned during her visits. She would lay down photos of her in that particular town and tell us about the region and the food she learned. It was Elise's first experience with her mom that made her realize what her destiny was. Her mother had her help make chocolate chip cookies. Fresh out of the oven she fed the family and hot gooey cookie. It was Elise’s first cookie ever. She remembered how unbelievably delicious the cookies tasted and saw that her family felt exactly the same way. She is now the proud owner of Cattivella. Cattivella is where Elise highlights her more than 34 visits to various regions and towns of Italy. She often worked and studied under many Chefs in Italy include the World Famous Mad Butcher of Panzano, Dario Cecchini. She thrives on serving unknown dishes from Italy here in the united states such as Batsoa ( pig trotter polpette) from Piedmonte, Foccacia di Recco from the Ligurian coast to Funghi Crepelle ( mushroom crepes with fonduta sauce). In less than six months of being open she has garnered Zagat’s one of America’s most anticipated Spring Restaurant openings, Eater Denver Hottest Restaurant in Denver Sept 2017, Named one of the 10 Iconic Chefs of Denver by Dining Out Magazine, the highly coveted 5280 Top 25 Restaurants in Denver 2 years in a row, Thrillist named Cattviella Best New Restaurant in Denver 2017, Chef of the Year Award 2017 by Eater Denver, Best Italian by Westword 2017 and 2018, Best Dessert Westword 2018, Restaurant of the year by Thrillist 2018, Top 10 New Restaurants by Westword 2017, 2018 and 2019, 5280 Best 15 Italian Restaurants in Denver and Boulder, Conde Naste Best Restaurant in Denver 2018, 5280 Best Pasta 2019 Top 10 Restaurants by 303 Magazine and just recently Best Chef in Colorado by 5280 Top of the Town 2019.

This podcast’s namesake match is the star attraction, as the WWF takes to St. Louis, Missouri, a city ripe with wrestling history. The creative team fumbles with tragedy after the same-day death of Brian Pillman and several matches are thrown together as a result. The Nation of Domination battle the Legion of Doom in a handicap match, while the Head Bangers and the Godwinns battle for who is more disgusting. The gang discusses why tournaments are good and Austin is great as the Intercontinental Title tournament ends with a bang and a whimper. Team USA and Team Canada answer the question, “What if a flag match didn’t involve flags?” And Shawn Michaels and the Undertaker achieve perfection inside and outside Hell in a Cell. All this, PLUS, Aaron and Eric settle the question of who makes a better bloody mary. CW: While reviewing the Brian Pillman/Marlena angle that led up to this pay-per-view, rape is discussed.Theme song “There Are Traitors in Our Midst” by Disco VietnamArt by Alexis YavneAaron’s Recipe:Fill a highball glass with ice. Shake in celery salt. Add a two dashes of Worcestershire sauce. Add several dashes of Tobasco, to personal taste. One shot or more of GIN, and fill the rest with Clamato. Squeeze in a lime wedge and stir. Let sit for a few minutes to chill.Eric’s Recipe:Rim a mason jar with Tajín seasoning. In a shaker mix a shot, maybe a shot and a half, of vodka (just pour for like 5 seconds), tomato juice, celery salt, celery bitters, Worcestershire sauce, Chipotle Tabasco, white horseradish, and Peter Luger’s steak sauce and ice. Shake well and pour. On a skewer, place bacon, a cornichon and a pickled quail egg, and garnish.

Episode 120 of Boss Hog of Liberty is now available! https://bosshog.fireside.fm/133 Jeremiah Morrell and Dakota Davis are your hosts. Chris Guffey is on producer duty. The show explores the idea of counties and what they face. A recent study came out detailing their common struggles around infrastructure, education, housing, and childcare. Deep dive into the subject. Locally there is a surprise new City Council candidate! The City of New Castle now has three contested races! Surprise final thoughts. The boys ate peppers again. “Tobasco” peppers, grown by Dakota. Way hotter than expected! For even more bonus content, check out www.patreon.com/bosshogofliberty Support The Boss Hog of Liberty Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode of Radio Hate is brought to you proudly by TerrorMax Extended Release tablets. Thanks to Dr. Troubadour’s hard work, your dying breath could be a chilling gasp of terror! In other news, a horrific fire destroyed the Law Offices of Tobasco, Biasco, Basko and Basco on Saturday, leaving the Internet confused and without […]

Show Notes:  wetflyswing.com/60 I had the pleasure of chatting with Jen Ripple, the editor of The Dun Magazine.  We talk about how Jen came to produce the largest fly fishing magazine for woman out there. We talk about getting into Tarpon in Mexico and a few tips that might allow you to DIY your way around.  Listen below and find out what a Tarpon feels like and get in the mindset to put together your first trip. Show Sponsors This episode is brought to you by support from our listeners via Patreon: https://wetflyswing.com/patreon Show Notes with Jen Ripple Jen is the editor of Dun Magazine, written by 99% woman.  But, it's not just a womans magazine. noted the Fly Fish Journal and Steve Duda who was on the podcast. Tarpon in Tobasco is a new location that Jen notes in the podcast. Paco Marroquin is the lead guide for the Tobasco area.  https://www.youtube.com/user/marroquinpaco/videos The pink and while clowser minnow with eyes is going to get you into Tarpon. The road trip with Heather Hodson. United Woman on the Fly is a great resource to connect woman and help them feel safe out there. The AP Minnow and the Clowser are Jen's goto flies. Fly Fish Tobasco is a great resource if you want to head that way for Tarpon. Elliott Adler from the Drake Magazine was on the podcast.  Tom from the Drake helped fly fishing make a big leap. Richie Jones African American Fly Fishing Kelly Galloup was on the podcast in this episode and talked about the influence of bass fishing. The Yeti Penga is Jen's goto piece of gear that she won't leave home without. You can reach jen at DunMagazine.com Conclusion with Jen Ripple Jen and I covered everything from Tarpon from Tarpon, to the Dun Magazine to her life as a pastors wife.   Show Notes: http://wetflyswing.com/60

Championship Sunday in the NFL is here! Matt and Hank are back to talk about that and whiskey! We start with a review of George Dickel Barrel Select (9.25/10) and their Tabasco finished whiskey (7/10). Get our thoughts on what we like and what we don't.  After that it's all about NFL Championship Sunday. We think these are two premier match-ups in each conference. We give you our picks and keys to each game.  Plus the usual banter and fun. As always thanks for listening! 

Chili / Herb and Spice Beer-Chili Beer - Can range from pale to very dark depending on the underlying style-Can be clear or hazy – Our Chili beer - we (Beara Brewing Co.) infuse Outer Limits Lime Jalepeno Hot Sauce (based in NJ) in our Outer Limits DIPA and call it Outer Limits Squared-We also make Buffalo (Buffalo sauce courtesy of Wing Itz in Portsmouth, NH - infuse Pale Ale) and Hog Wilde (Bacon Chipotle BBQ sauce infused Stout)-Some breweries are over the top – can’t have a pint – ours are more subtle – feel heat in back of throat-Aroma - Can vary from very low to medium-high depending on the underlying Style-Chili pepper aroma and flavor attributes should be harmonious with the underlying beer style. Chili character can range from subtle to intense.-Beers which represent more than one style, such as chili beers with chocolate, should be categorized as Chili Beers.-ABV 3.0%- 13.0% - Hop Bitterness (International Bitterness Unit) 5-70-Herb and Spice Beer – Holiday beer/Christmas beer – Nutmeg/Cinnamon - Herb and Spice beers are any beers using herbs or spices derived from roots, seeds, fruits, vegetable, flowers, etc. Herb and/or spice character can range from subtle to intense.-Same ABV and IBU for Chili beer – little less hoppiness-Glassware: Pint Glass for Chili Beer and Tulip Glass for Herb and Spice BeerWe (Beara Brewing Co. - https://www.bearairishbrew.com/ ) get our heat from:Outer Limits Hot Sauce - https://www.outerlimitshotsauce.com/Wing Itz - http://www.wing-itz.com/Chile Beer-Beer Advocate definition https://www.beeradvocate.com/beer/styles/163/-Beers with the addition of hot pepper juice, oils, or actual peppers, most commonly jalapeño chiles. Hotness can range from a subtle spiciness to palate scorching. Most often, chiles are added to pale ales and light lagers, but the base beer style can vary.Herb and Spice Beer-Beer Advocate definition https://www.beeradvocate.com/beer/styles/8/An herb and spice beer is a lager or ale that contains flavors derived from flowers, roots, seeds or certain fruits or vegetables. Typically the hop character is low, allowing the added ingredient to shine through. The appearance, mouthfeel and aromas vary depending on the herb or spice used. This beer style encompasses innovative examples as well as traditional holiday and winter ales.

This week we have Bruce Cook (Crew chief for Brandon McReynolds, Son of former Nascar crew chief and current announcer Larry McReynolds) join us on the phone for an interview about everything from chassis manufacturers to track food and ferris wheels. We also have first time TQ winner Kyle Taraska in studio to talk about his win at Wall Stadium Speedway and some technical questions as well. Formula 1 and Indycar were inactive this past weekend while Nascar went to Richmond.

The 4:20 episode: Drugs, salad stories, vanishing from the face of the Earth, & Tobasco tea.Learn more about your ad choices. Visit megaphone.fm/adchoices

In this one, we kick it off with some RIPs, Morgan Freeman is a shitbag, Patrick Melrose, Mega Man 11, Active Shooter is a thing that exists, Weezer makes dreams come true, Roseanne, Hawaii is still going, Bob Hope, The Sisters Brothers, Spawn, Boba Fett, Boston Celtics, NFL, Reader Mail, Westworld recap, and our spoiler-filled review of Solo: A Star Wars Story. Thanks for listening! sundaysundaysandwich@gmail.com @sunday_sandwich on twitter @xantharsmash also sunday.sandwich on insta Facebook and iTunes, like, rate and review! "Oh!" ---C3PO

More mantids, Matt's new show Opium, & a gallon of Tobasco.Learn more about your ad choices. Visit megaphone.fm/adchoices

This week Katie and Chelsea discuss the early 2000's hit show Roswell!! Get your bottles of Tobasco and get ready for some fun talk about our favorite aliens, Max and Liz, and our least favorite character. Can you guess who it is? Main Topic - Roswell: 00:21:20Please rate, review, and subscribe to our podcast on Apple Podcasts, Stitcher, or wherever you download your podcasts. Podcast Intro Music: Dog and Pony Show by Silent Partner - https://youtu.be/Dw20ZkMwI10Podcast Outro Music: Dog Park by Silent Partner - https://youtu.be/Zzm4A3xYUp8Intro & Outro Vocals Provided by Dave BethellTEA TIME SOCIAL MEDIA:Twitter: https://twitter.com/teatimewithkc (@teatimewithkc)Instagram: https://www.instagram.com/teatimewithkc/ (@teatimewithkc)Facebook: https://www.facebook.com/teatimewithkc/Email: teawithkc@gmail.comChelsea's New Podcast: https://madaboutmaisel.squarespace.com/ GEEK TO GEEK PODCAST NETWORKWebsite: https://geektogeekcast.comBe sure to check out the latest episode of Geek To Geek Podcast, Geektitude, & The Comic Boxhttps://itunes.apple.com/us/podcast/geek-to-geek-podcast/id1092737489https://itunes.apple.com/us/podcast/geektitude/id1042398176?mt=2https://itunes.apple.com/us/podcast/the-comic-box/id1118686573?mt=2THINGS MENTIONED IN THIS EPISODE:Saved by The Max - https://www.exploretock.com/savedbythemax/The Maze Runner: The Death Cure3 Billboards Outsite of Ebbing, MissouriVeronica MarsPunch Up The Jam - https://punchupthejam.com/Pilot Inspectors - http://pilotinspectors.libsyn.com/The Runaways - https://www.hulu.com/marvels-runawaysBone Kettle in Old Town Pasadena - https://bonekettle.com/

Support the show on Patreon: www.patreon.com/meanboys This week’s segments include “Mexican Joke Off”, “The Omega Tom Part II”, “You Be The Judge”, "No Realm For Old Men", and a game of "Which of the Following" with kindle erotic novels by @FetusChrist. Get on the email list and fill out our 2018 tour survey to help us plan our big dumb adventure: https://goo.gl/forms/DKxdxTPtzebqYFPG3 Get the new Tom Lightning Round t-shirt and all our past designs on our new Tee Public page: www.teepublic.com/user/meanboyspodcast Shop Sudio headphones and use promo code "MEANBOYS15" for 15% off all purchases: goo.gl/JWBAJK Contribute to the Mean Boys wiki: mean-boys.wikia.com/wiki/Mean_Boys_Wiki Send us an email at meanboyspodcast@gmail.com or leave us a voicemail at (304) 805-6326 We are proudly sponsored by Don Carlo's Taco Shop in La Jolla California (www.eataburrito.com) Follow our guest Felicia Folkes on Twitter: twitter.com/felfatale Follow our guest Opey on Twitter: twitter.com/swankyopey Follow the show on Twitter: twitter.com/meanboyspodcast Follow Keith on Twitter: twitter.com/keithtellsjokes Follow Connor on Twitter: twitter.com/connormcspadden Follow Tom on Twitter: twitter.com/gossgoss6 Visit us on the web: www.meanboyspodcast.com Like us on Facebook: www.facebook.com/meanboyspodcast Follow us on Instagram: instagram.com/meanboyspodcast Follow us on Soundcloud: @meanboyspodcast Theme: I’ve Seen Footage by Death Grips (itunes.apple.com/us/album/the-mon…tore/id515449028) Buy Keith’s album (itunes.apple.com/us/album/forever-nap/id1105182043) Podcast logo by Luis Galvez: twitter.com/luiagal Learn more about your ad choices. Visit megaphone.fm/adchoices

Ry Amidon and Andrew Huster join Truj and Brian to discuss: Massachusetts, donut holes, Tobasco, and the origin of Most Important Meal. Shownotes and Links Questionable at Best Brian's failed Workflow result

That’s what Alex the intern had earlier this week, thanks to his total lack of common sense.  We talk about this, the mass shootings the media has decided to hone in on, the Pokemon GO craze, and the upcoming release of the mini NES. Leave us a voicemail at (682) 325-1696 and catch all of our episodes on therobotuner.podbean.com Join us live every Sunday on Mixlr at 7:00PM Central U.S. Time and stalk us on Facebook and Twitter! Check out all the other ‘casts we support! The Jerry Jonestown Massacre Funkytown Podcast Atypical DFW podcast The Intoxicated Gamer

Original and Tabasco flavored Slim Jims (Go to matescast.com for more snacking)

A Quick Laugh that may be offensive to most people...but funny. Gangstad productions inc copyright 2009 all rights reserved