Podcasts about avian flu

Sorry for the delay, we were on vacation on Friday. Market Updates for last week below!BEEF: Prices keep climbing across the board – ribeyes, tenderloins, chucks, and rounds are all on fire. With packers still losing money, production dropping, and the Southern border closed to live animal imports, pressure is building. Relief may come after Labor Day – but will it be too little, too late?POULTRY: Chicken stays strong with production up and demand steady – wings are flat for now while breasts and tenders ease a bit. Football season could give wings a lift, but the real watch is Avian Flu: after six clean weeks, a new case breaks the streak. Will cooler weather bring more trouble?GRAINS: Harvest is underway and while yields look good, they're not record-shattering just yet. Corn is holding under $4 for a third straight week, soy is showing some strength on export demand, and wheat is slipping. The market looks steady – but will exports or tariffs be the wild card?PORK: Bellies look like they've peaked, slipping back to $182 from last week's $194 – and likely heading lower into fall. With butts and loins down and ribs steady, pork remains one of the best buys on the menu. But is this the break buyers have been waiting for, or just a seasonal pause?DAIRY: After a couple of big weeks higher, the market eased back – barrel down 1½, block steady, and butter slipping just ½. The push has cooled for now, but will those gains start to melt further in the weeks ahead?Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

The cider apple harvest has started already. Most apples are picked in the autumn and even varieties which ripen early aren't usually ready yet, and the apple harvest looks likely to buck this year's trend and be good.The Government's decision last week not to offer a rescue package to two plants producing bioethanol is a cause for worry for farmers. This week the Vivergo bioethanol plant on the Humber near Hull stopped production and started laying off staff. It had been buying around a million tonnes of wheat a year, distilling it into bioethanol which is added to petrol to reduce emissions. It also produced large quantities of cattle feed as a by-product. A separate business, Ensus on Teesside is continuing for now; it produces bioethanol and also carbon dioxide which is used in abattoirs and the food industry. The plants have been rendered economically unviable by the US trade deal, which removed tariffs from bioethanol imports from the States. We hear how the UK has been dependent on American bioethanol for some time now.Avian flu is on the rise again. In England new rules on game birds are being introduced after warnings of a 'heightened risk' of the virus. The Government says there have been more new cases, particularly in coastal areas and places with a significant number of shoots. Presented by Charlotte Smith and produced by Beatrice Fenton.

BEEF: The summer beef rally isn't slowing down – low production and high demand are keeping prices on the move. Middle meats, chucks, rounds, and grinds are all climbing, setting us up for a pricey Labor Day BBQ. Will the market cool after the holiday, or will tight cattle supplies keep the heat on?POULTRY: Production is running 1% ahead of last year, with demand staying strong as chicken remains the go-to alternative to high beef prices. Wings are steady for now, but will football season send them higher? Six weeks with no new Avian Flu cases – let's keep it going.GRAINS: Corn prices remain under $4 with a record U.S. harvest on the horizon – great for feeders, rough for farmers. But with soy inching up on palm oil tariffs and wheat holding steady, could this calm market be setting the stage for a surprise turn?PORK: Bellies cracked the $200 mark before slipping back – still riding high for now. But with just a few more weeks of seasonal strength left, will the fall bring the big break buyers have been waiting for?DAIRY: Cheese keeps climbing – barrel up 6, block up 4 – but butter's the rebel, dropping 11 points. With baking season buying about to kick off, is the clock ticking on those lower butter prices?Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

BEEF: Prices are surging in the dead of summer – and it's not slowing down. With record-high cattle costs and packers losing $300 a head, the market's acting more like spring than August… so what's driving this upside?POULTRY: Chicken stays steady – strong production, strong demand, and no big price moves on the horizon. With five weeks flu-free and beef heating up, is poultry about to hold its ground or ride the market wave?GRAINS: Grains keep sliding – with corn dipping under $4 a bushel for the first time in a long while. Soy and wheat are following suit, but could strong soy meal exports shake things up?PORK: Pork bellies bounce back to $189 – and the strength may hold through month's end. But with loins, butts, and ribs slipping, how long will the split market last?DAIRY: The CME heats up – barrel jumps 11, block climbs 12, and butter bucks the trend, sliding 4.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

A recent article in a medical journal highlighted the looming threat of the H5N1…

A recent article in a medical journal highlighted the looming threat of the H5N1 avian flu. Virologists from over 40 countries signed on, urging global leaders to increase surveillance, boost...

BEEF: The market's still sliding, but not as fast as you'd think with production this tight. Ribeyes and tenderloins? We may have already hit the year's low – so is an expensive holiday season inevitable? Thin meats are dropping, grinds dipped too, but this market's playing a long game.POULTRY: Chicken production is holding strong – wings are steady, breasts are ticking up, and tenders dipped a bit. Demand isn't going anywhere, but will prices stay calm? Plus, we're a month Avian flu-free – can we keep the streak alive?GRAINS: Strong crops, weak exports, and tariff concerns are pushing corn, soy, and wheat lower. Prices are slipping – but is this a true bargain, or just the calm before another shakeup?PORK: The pork market's moving lower – and even bellies are along for the ride. Is this a one-week blip or the start of an early slide? We'll need another week to see where this goes.DAIRY: After weeks of slipping, butter's starting to climb again – but is it just a pause or a new trend? This week's calm might be the quiet before the next churn.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

In this segment, Brian Baldridge, Director of The Ohio Department of Agriculture provides an invaluable summary of the involvement of the Ohio Department of Agriculture at The Ohio State Fair and some of the Department's on-going focus work areas.Specific topics covered include history of involvement in the fair, major related components (ride and amusement inspections, weights and measurement, The Event 2050 Fair renovation project, The Junior Fair, and much more!)In addition to the fair, the Director addressed some of the key areas for the department: The Avian Flu, Lake Alge Blooms, this summer's crops and others.!

BEEF: The summer slide continues. Ribeyes and strips are dragging the market down, and briskets and grinds are finally dipping – but don't let your guard down just yet. With production still sluggish, we've likely got a few more weeks of softness before fall starts cooking up something new.POULTRY: Demand is driving this market – wings, breasts, and tenders are all on the rise. With summer heat slowing growth and no sign of appetite cooling off, prices could keep climbing. Three Avian Flu-free weeks in a row? Let's hope the streak sticks.GRAINS: Crops look great and prices are steady – for now. With new tariffs on deck and shifting global demand, especially for soy, the calm could break. Keep your eyes peeled… August might shake things up.PORK: Bellies keep climbing – $200 is in sight – while everything else takes a breather. Butts and loins are easing down, making loins a standout value. If you're planning menus, now's the time to think pork.DAIRY: Things are calm in cheese country – just a slight move in block and barrel this week. Butter's taking the stairs down again, and it's not done dropping yet. Could be more room to melt.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

BEEF: Beef is finally cooling off—but is it enough? Strip loins and ribeyes are leading the decline, but ground beef and roasts are holding firm. With production still lagging behind last year, could this be the start of a slow slide or just a summer stall?POULTRY: Chicken remains the go-to protein, but how long can it hold? Wings are flying high on demand, breasts and tenders are steady, and production is slightly up. No new Avian Flu reports this week, which is always good news.GRAINS: Soybeans are about to stir things up. Despite strong supply and a promising crop, new demand for biofuel could send prices climbing fast. Will corn and wheat follow suit? Stay tuned.PORK: Bellies keep marching higher, and there's no sign of slowing. While other cuts ease off recent highs, bacon's sizzling summer run looks far from over – will August bring the peak, or just more heat?DAIRY: Dairy takes a dip across the board this week – but is it the bottom, or just the beginning? With block, barrel, and butter all sliding, the market may have more room to melt.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

In this episode, the Amys take on RFK Jr and the Trump administration. Ok, not really... But we are talking about Avian Flu and how this administration's policies regarding science are leaving a fowl taste in the mouths of experts.Join the Amys and their expert guest Dr. Kate Allison, internationally renowned  for her work in public health and zoonotic disease, for a feather-ruffling discussion about the right wing's defunding of testing and research grants necessary to prevent another pandemic.What spreads faster - Avian Flu or misinformation? Grab a cocktail, and get up to speed on the latest buzzzzzz, courtesy of your favorite VBees

Send us a textWhat happens when 400 vegan activists storm your chicken houses? How do you rally an entire county to defeat a ballot measure designed to eliminate family farming? And what drives someone to keep producing food when faced with one existential threat after another?Mike Weber, fourth-generation California egg farmer, doesn't just survive challenges—he transforms them into opportunities for community building and innovation. From the moment his family decided to "bet the farm" and modernize their century-old operation, they've faced a gauntlet of trials that would have broken most businesses: activist invasions, politically-motivated ballot initiatives, and devastating avian influenza outbreaks."We've been tested by fire and flame and everything there possibly is in the last few years—and it's kind of made us stronger for it," Weber explains. His story reveals the remarkable resilience at the heart of American agriculture and the complex reality of farming just 35 miles from San Francisco. When vegan activists orchestrated what Weber calls a "vegan insurrection" on their property, the farm responded not with anger but with transparency. When a ballot initiative threatened all animal agriculture in their county, the Webers helped unite an entire community around their agricultural heritage, eventually winning by an astonishing 85% to 15% margin.Most powerfully, Weber's account challenges simplistic narratives about modern farming. His operation pioneers environmental sustainability with 2,500 solar panels, innovative manure processing systems, and organic fertilizer production. When neighboring farms faced avian influenza outbreaks, Weber and his team suited up in protective gear to help contain the spread—putting community welfare above competitive advantage."Someone's got to feed America," Weber says when asked why he persists despite these extraordinary challenges. His philosophy of stewardship speaks to a deeper purpose: "This isn't our farm. We're just taking care of it until our dad comes back...and we want him to be really proud about where we're at."Ready to understand what really happens behind the scenes in American agriculture? Listen now to this eye-opening conversation that will forever change how you think about the people who produce your food.Hosted by Brandon Mulnix - Director of Commercial Accounts - Prism ControlsThe Poultry Leadership Podcast is only possible because of its sponsor, Prism ControlsFind out more about them at www.prismcontrols.com

Send us a textRewind to 17 to 23 July 2005, where tattoo regrets were permanent, burlesque entered the mainstream and Crazy Frog somehow got a record deal.

Gary Arnold – CEO, Astral Foods SAfm Market Update - Podcasts and live stream

Beef is still riding high – tight supply, strong demand, and prices climbing week after week. But is relief finally in sight? You might want to stock up before the July 4th smoke clears…

Republicans in the state legislature are considering an $87 million cut to the Universities of Wisconsin. Lawmakers plan to bring back a proposal that would pay for the state's school voucher program separately from how it funds the public school system. And, as county fair season kicks off in Wisconsin, participants will need to test some dairy cows for avian flu.

Send us a textHey Pickles!We hope you're safe & well. This week, we introduce a new segment, The Why Files, where we share some weird & wild news in the vegan space. This week, we discuss a prominent vegan advocate that is no longer vegan. His reason? Marshmallows. That's right, marshmallows.In our Noteworthy segment, we look at the state of the vegan food market. Has the bubble burst?And, our Main Topic this week is an update on how US health agencies are handling ( or not handling) the avian flu outbreak. They want you to think that it just went away, but guess what? It has not!We feature a new restaurant in our Vegan Restaurant SOS series, and we have a new Listener Shout Out! We hope it's you!Thank you so much for spending some of your day with us.Much love, Sam & ChristineSupport the showJoin Our Patreon https://www.patreon.com/CompassionandcucumbersSign Up For Our Newsletterhttps://www.compassionandcucumbers.comOur YouTube https://www.youtube.com/@compassioncucumbersveganpod/videos72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsUVisit Our Website https://www.compassionandcucumbers.comSam's Etsy https://www.etsy.com/shop/CucumberCraftworks

Smalltalkdaily's Anthony Clark ponders the situation of Astral Foods and Rainbow Chicken, reflects on Nampak's stellar turnaround and applauds CMH's strong performance with its rising sales in Suzuki.

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Avian Flu Outbreak in Brazil Poses Major Threat to South Africa's Poultry Supply and Food Security by Radio Islam

Wisconsin milk will be tested for the highly-contagious avian flu starting this week. Adams County is asking a court to remove an elected treasurer, and replace her with the person she defeated in the election. And, a liberal challenger has entered the race for next year's Wisconsin Supreme Court election.

Dr. Susan Kansagra, ASTHO Chief Medical Officer, provides updates on Measles and the Avian Flu; Dr. Ralph Alvarado, Commissioner of the Tennessee Department of Health and an ASTHO Member, explains how Tennessee is building a better healthcare system for older Americans; on May 22nd, ASTHO's next INSPIRE: Readiness webinar focused on data-ready ecosystems will take place; and Dr. Puthiery Va, ASTHO Member and the Maine CDC Director, recently spoke about youth mental health at an event. Older Americans Month Web Page Tennessee Web Page: Department of Disability and Aging Tennessee Department of Health Web Page: Office of Healthy Aging ASTHO Webinar: INSPIRE – Readiness – Building a Data-Ready Ecosystem for Public Health Response  

Natalie Porter (independent scholar) joins Merle and Lee to discuss her work on Avian Flu in Vietnam. Natalie begins with an explanation of what Avian (Bird) Flu is, alongside a survey of the culling that happens when epidemics occur among birds. Natalie explains how she came to work on this topic, and shares some of her own experiences as an anthropologist conducting research on this subject in Vietnam. She also analyzes the Vietnamese response to such outbreaks as divided between local, national and international levels. The conversation concludes with Natalie talking about her trajectory out of academia and into IT and her reflection on the differences between her old and new roles. 

Is there a blood test for Alzheimer's? What causes colon cancer? How many measles cases in 2025? Is bird flu still an issue? What outbreaks are happening right now? AMA's Vice President of Science, Medicine and Public Health, Andrea Garcia, JD, MPH, covers the first measles cases of the year in new U.S. cities, and avian flu outbreaks in dairy cattle and poultry. Also discussing a recent survey on Alzheimer's disease and new research suggesting links between gut bacteria and colon cancer in younger adults. American Medical Association CXO Todd Unger hosts.

Indiana poultry producers are getting more creative with ways to fight back against the avian flu. And Slate Auto officially names Warsaw as the site of its next factory to make at barebones EV pickup truck.

Mexico's first fatal H5N1 case involved a healthy child and highlights localized risk despite low global concern. Long-term antidepressant use was linked to higher sudden cardiac death risk, especially in younger adults. A U.S. study found 25% of adults with very high LDL cholesterol lacked statin treatment. These stories reveal persistent gaps in infection control, cardiac monitoring, and preventive care.

This week our good friend Logan Webster joins for a fun time talking about his past duck season as well as avian flu and what he's seen of that. Logan and his family had a totally different experience with it than we did because they grow chickens. We hear about the impact of that as well as discuss his year of bands, the current flooding happening around the US and how it might change waterfowl hunting areas. Thanks for listening and be sure to subscribe and review!   New Waterfowl Film out now! Flooded Timber Duck Hunting in Arkansas Stay comfortable, dry and warm: First Lite (Code MWF20) Go to OnXHunt to be better prepared for your hunt: OnX Learn more about better ammo: Migra Ammunitions Weatherby Sorix: Weatherby Support Conservation: DU (Code: Flyways) Stop saying "Huh?" with better hearing protection: Soundgear Real American Light Beer: Outlaw Beer Live Free: Turtlebox Add motion to your spread: Flashback Better Merch: /SHOP

Between COVID-19, Avian Influenza, and African Swine Fever, ordinary consumers are more aware than ever of the risks of infectious diseases on animal and human health, and to society at large. Ag technology that helps farmers better prevent the spread of diseases is more relevant than ever, and that was a big part of the motivation for today's guest, Rob Hannam, CEO of Farm Health Guardian. But Farm Health Guardian was far from the only livestock biosecurity agtech company in the space, and at some point, when the team came in contact with a competitor with a complementary suite of technologies, they did something unusual. The two companies merged.Given the current state of agtech funding and global financial markets, we thought the time was right to invite Rob on to talk about how he and his team first started exploring the idea of a merger, how they thought about the decision, and how it helped them unlock new opportunities and a more complete product.For more information and resources, visit our website. The information in this post is not investment advice or a recommendation to invest. It is general information only and does not take into account your investment objectives, financial situation or needs. Before making an investment decision you should seek financial advice from a professional financial adviser. Whilst we believe the information is correct, we provide no warranty of accuracy, reliability or completeness.

Send us a textHey Pickles!We have a brand new episode for you!This week, in our Noteworthy segment, we're discussing the cost of vegan groceries around the US. Have your groceries been costing you more?Our Main Topic this week takes a hard look at how Avian Influenza and the spread in if it in confined animal farming are on the way to becoming a recipe for the next global pandemic. Why aren't our governments admitting the correlation? How will the decimation of US health agencies affect our ability to control the spread of avian flu? This is definitely a topic that we will unfortunately be revisiting over the coming years.Here are some interesting articles on the subject:https://www.cidrap.umn.edu/antimicrobial-stewardship/antibiotic-use-livestock-rise-30-globally-2040-according-new-estimateshttps://www.loudounnow.com/news/fox-found-with-bird-flu-in-loudoun/article_32496494-ba9e-499c-8575-c41d53bb74f8.htmlhttps://www.cidrap.umn.edu/avian-influenza-bird-flu/mexico-reports-its-first-human-h5n1-avian-flu-casehttps://www.nbcnews.com/news/us-news/bird-flu-heading-north-spring-fewer-federal-health-officials-working-s-rcna199607https://www.thestar.com/news/canada/british-columbia/with-8-7m-birds-dead-b-c-farmers-assess-avian-flu-toll-and-worry-about/article_b13d6dbb-19fb-505e-973b-47aa96434a78.htmlhttps://www.wisfarmer.com/story/news/2025/04/08/first-case-of-bird-flu-for-2025-confirmed-in-poultry-flock-in-sheboygan-co/82986228007/We have a recipe this week in our Vegan Cookbook Challenge! This week we made a delicious eggplant recipe out of Big Vegan Flavor by Nisha Vora!You can get a copy of the book for yourself here: https://amzn.to/4j8pozUWe have a new restaurant in our Vegan Restaurant SOS series, and we send some love to an Ontario Canada vegan spot.Of course, we have a new Listener Shout Out, and plenty of our usual shenanigans!We hope you enjoy the show. Thanks so much for listening!Love, Sam & ChristineSupport the showJoin Our Patreon https://www.patreon.com/CompassionandcucumbersSign Up For Our Newsletterhttps://www.compassionandcucumbers.comOur YouTube https://www.youtube.com/@compassioncucumbersveganpod/videos72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsUVisit Our Website https://www.compassionandcucumbers.comSam's Etsy https://www.etsy.com/shop/CucumberCraftworks

The price of eggs is the talk of the town, and has been, for months. Earlier this year, a dozen eggs could cost you up to eight dollars a carton. Today, you can find them for cheaper. However, farmers continue to deal with the leading cause of that high price tag: the avian flu. To get a local perspective on the disease and the strain it’s putting on egg production, we reached out to a few Washington state poultry farmers. Guests: Jennie Watkins, owner of Ananda Hills Farm & Fibers John Bellow, owner of SpringRain Farm & Orchard Related Links: Bird flu is taking a massive toll on wild animals, researchers find Bird flu kills sandhill cranes in northern Indiana Bird flu Q&A: What to know to help protect yourself and your pets Thank you to the supporters of KUOW. You help make this show possible! If you want to help out, go to kuow.org/donate/soundsidenotes. Soundside is a production of KUOW in Seattle, a proud member of the NPR Network. See omnystudio.com/listener for privacy information.

Dave and Chris start with some musings on shortages and the effects they have on food. Next, they're joined by Dr. David Ortega to discuss the avian flu and how it will affect chicken and egg consumers economically. Then, Dave and Chris get into an inflation-related Ask Dave. Hosts: Dave Chang and Chris Ying Guest: Dr. David Ortega Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Season 5: Episode 207In this North American Ag Spotlight podcast episode, host Chrissy Wozniak interviews Katie Pasitney from Universal Ostrich, a family-owned ostrich farm in British Columbia, Canada. The farm, which has been raising ostriches for 35 years, is facing a crisis due to a government order to cull over 400 ostriches amid an avian flu outbreak, despite most birds showing resistance and antibodies to the virus.Katie explains that the farm has shifted focus in recent years to groundbreaking antibody research in collaboration with Kyoto Prefectural University in Japan. They inoculate ostriches with antigens to produce robust antibodies in their egg yolks, which could be used to create nutraceuticals like lozenges and nasal sprays to boost human immunity against diseases, including COVID-19 variants. This research has shown promising results, with one ostrich egg containing antibodies equivalent to 100 chicken eggs or the blood of 800 rabbits, offering a humane and efficient alternative.The crisis began in December 2024 when the farm noticed symptoms similar to a 2020 pseudomonas bacteria outbreak, initially linked to migratory mallard ducks. However, the Canadian Food Inspection Agency (CFIA), acting on an anonymous tip, tested two deceased ostriches and confirmed H5N1 avian influenza using PCR tests, rejecting the farm's request to test healthy birds or conduct a broader study. Despite the farm's isolation and the ostriches' apparent herd immunity—evidenced by 76 days without symptomatic deaths post-quarantine—the CFIA ordered the entire flock's destruction, citing trading partner policies influenced by the World Health Organization and the UN.Katie highlights the farm's struggle against what she calls a “stamping out” policy that prioritizes mass culling over preserving natural immunity, potentially benefiting Big Pharma by eliminating alternatives to vaccines. The CFIA has threatened a $250,000 fine or jail time if the farm tests its own animals, and even probed for intellectual property during a 5.5-hour meeting, despite having already signed a kill order on December 30, 2024. The family faces a deadline to kill and bury the ostriches themselves or lose compensation if a third-party contractor intervenes.With a judicial review scheduled for mid-April, the farm is fighting legally to save their ostriches and research, having raised over $60,000 for legal fees but facing $100,000 more in outstanding costs. Katie pleads for public support, emphasizing the global implications for agriculture and natural immunity, and directs listeners to saveourostiches.com for updates and donations.Chrissy underscores the story's urgency, calling for action against government overreach and the preservation of this potentially revolutionary science, urging listeners to share the episode and support the cause. Learn more about this cause at https://bcrising.ca/save-our-ostriches/ and give to the cause at https://www.givesendgo.com/save-our-ostriches or https://www.gofundme.com/f/help-ostrich-farmers-fight-to-save-herd-from-avian-flu?attribution_id=sl%3A80e09934-7413-429b-acfb-2f7015cc19d3&lang=en_CA#ostrich #farming #agricultureDon't just thank a farmer, pray for one toSend us a textAgritechnica in Hannover, Germany is held every other year, this year long-time tech writer & ag journalist Willie Vogt has put together for ag enthusiasts! The Agritechnica tour includes three days at the huge equipment and farm technology event. Learn more - https://agtoursusa.com/agritechnica.htmlSubscribe to North American Ag at https://northamericanag.com

Dave and Chris talk fearmongering amongst the Eggpocalypse. They bring on animal epidemiologist and expert Dr. Maurice Pitesky to find out more about the avian flu, how it might spread to humans, and its worst-case scenarios. They close with an egg-themed MOIF that gets a little spicy. Hosts: Dave Chang and Chris Ying Guest: Dr. Maurice Pitesky Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

President Trump has signed an executive order aimed at dismantling the Department of Education. If Congress approves the dissolution, former U.S. Secretary of Education Margaret Spellings argues that states will need to make up for the data, oversight, and funds that the department currently handles for American students. Former FDA Commissioner Dr. Scott Gottlieb discusses the spread of avian flu and its impact on America's food supply and its egg prices. Plus, the New York Times reported that Elon Musk is headed to the Pentagon, Tesla is weathering protests and vandalism, and Home Depot CEO has weighed in on President Trump's tariffs.  Margaret Spellings - 16:04Dr. Scott Gottlieb - 28:43 In this episode:Dr. Scott Gottlieb, @ScottGottliebMDCameron Costa, @CameronCostaNYMelissa Lee, @MelissaLeeCNBCJoe Kernen, @JoeSquawk

Send us a textHosts Mandy Griffin and Katie Swalwell discuss the importance of white women recognizing their role in activism and learning from communities with long-standing vulnerabilities. They critique systemic issues and figures such as Pete Buttigieg's inadequate political responses, and dive into the problematic policies and actions of Trump's administration, focusing on the misguided efforts of officials in education and agriculture sectors. The episode concludes with a call to understand the historical context and influence of white Christian nationalism in shaping these systemic issues.00:43 Reflections on Marginalized Communities03:29 Toxic Positivity vs. Despair05:38 Frustration with Democratic Leadership12:01 The Role of the Department of Education23:42 Tariffs and Their Impact31:30 Economic Impact of Avian Flu on Poultry Farmers44:27 The Reality of Mass Deportations and Agriculture47:26 Trump's Nominee for Surgeon General: Jeanette Neshewat52:09 Upcoming Topics and Future Discussions

While the USDA has officially approved an Avian Flu vaccine for poultry, we dive into the perilous outcome in countries who mass vaccinate chickens for H5N1 and HHS Secretary, Robert F. Kennedy Jr's response on why acting head of all 3 US health agencies all recommend against the bird flu vaccine.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-highwire-with-del-bigtree--3620606/support.

It's been a busy year for influenza cases, but it's not what we've seen in our clinics and hospitals that has infectious disease experts most worried. They are concerned about avian flu, otherwise known as the H5N1 subtype of influenza A. Specifically, they are worried about stress what happens if H5N1 jumps to humans and potentially spreads. What is that risk for people and what challenges lie ahead? In this episode, we'll explore our current standing and whether we are approaching public health crisis. From virology to epidemiology to infection control strategies, we'll break down the science, the current data and practical considerations for clinicians on the front lines. To help us understand this ever-evolving virus and its threat, we are joined by two incredible infectious disease experts, Samuel Dominguez, MD, and Suchitra Rao, MD. They both specialize in infectious disease at Children's Hospital Colorado. Dr. Dominguez is the Medical Director of the Clinical Microbiology Laboratory. Dr. Dominguez is a professor of pediatrics at the University of Colorado School of Medicine and Dr. Rao is an associate professor. Some highlights from this episode include:  Overview of the current flu season and why it stands out  H5N1 transmission of H5N1 and the factors making this season concerning alarming How humans have been infected this season  Assessing the current risk to kids Key actions primary care providers (PCPs) can take right now  For more information on Children's Colorado, visit: childrenscolorado.org. 

In this week's episode we spotlight the beautiful Norwegian Jaerhon Chicken, and Dr Yuko Sato takes us on a fascinating deep dive into the science of Avian Flu. We share our recipe for Irish Soda Bread, and find some retail therapy with vintage aprons.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link for 10% off!https://tidd.ly/3Uwt8BfChicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Avian Influenza articles, courtesy of Dr Yuko Sato:https://www.bovinevetonline.com/news/education/receptors-make-dairy-cows-prime-target-influenza-isu-team-findshttps://iowacapitaldispatch.com/2024/04/17/two-veterinarians-hundreds-of-miles-apart-solved-a-cow-sickness-whodunit/https://pmc.ncbi.nlm.nih.gov/articles/PMC11645685/https://www.desmoinesregister.com/story/news/health/2024/04/18/isu-alum-veterinarians-in-ames-texas-solve-cattle-bird-flu-mystery/73363804007/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Roosty'shttps://amzn.to/3yMDJIrish Soda Breadhttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/irish-soda-bread/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Steve Gruber discusses news and headlines 

Why are eggs so expensive?  Special guest Tony Wesner joins hosts Jeff Jarrett and Sal Sama for this episode of The High Ground powered by Premier Companies.  Tony, a native of Jackson County, is the CEO of Rose Acre Farms which, like Premier Companies, is headquartered in Seymour, Indiana, and they've had a front row seat to the damage that bird flu can cause.You'll hear about Tony's background in agriculture and his 43+ year adventure with Rose Acre Farm which is a third generation, family-owned egg farm.  Tony will share about how the avian flu has impacted their operation and how they are navigating losing six million birds in the first couple of months of 2025.  He'll talk about the ripple effects that growers will feel because of the losses and his testimony in front of the Senate Agriculture Committee.  Can you trust the eggs that you're purchasing off the shelves?  Tony will share why you can trust those eggs, and if you're wondering what you can do, in Tony's words, “Tell your politicians and your lawmakers, help the egg industry, help the turkey people, help the dairy people come up with vaccination programs… so that we can have affordable food, we can have safe food, and we can not have to destroy animals that are here working to feed all of us.”

Feeling the impact of eggflation? Vital Farms' CEO Russell Diez-Canseco joins Rapid Response to offer valuable context beyond the eye-popping price tags. As avian flu continues to wipe out millions of birds, many egg producers are struggling — but Vital Farms has managed to keep growing. Canseco shares how the brand's relationship with farmers, transparency with customers, and unique business model has allowed the company to turn crisis into opportunity. He also explores why Vital Farms became a B Corp before its IPO, the company's high-profile lawsuit with PETA, and what makes Vital Farms' yolks so orange. Visit the Rapid Response website here: https://www.rapidresponseshow.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

New study finds that poultry workers have spread fatal bird flu to their house cats from contact with clothing. Also former NFL punter Chris Kluwe confronts MAGA influence at California city Council meeting in Huntington Beach. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Donald Trump's promise to reduce grocery prices was a keystone of last year's campaign. Now in office, President Trump faces significant challenges with surging egg prices amidst an avian flu crisis. On this week's episode, Alex Wagner speaks to farmers and experts in Pennsylvania about the severe impact of the bird flu, its effect on poultry farms, and the controversial strategies Trump proposes to address the issue. Then, Alex catches up with MSNBC colleague Chris Hayes to reflect on Trump's economic policies and their political consequences. Catch new episodes of Trumpland with Alex Wagner every Thursday evening during the first 100 days of the second Trump administration. You can find the show in the Alex Wagner Tonight feed.  Remember to follow the show so you don't miss a single episode. And sign up for MSNBC Premium on Apple Podcasts to listen without ads.

021925 1st HR Melissa EO RFK Avian Flu Chronic Disease Big Lie Giving Economy by Kate Dalley

In this week's episode, we spotlight the big and beautiful Malines chicken. Dr. Jon Moyle, Poultry Specialist with the University of Maryland Extension Service, joins us to talk about Avian Flu and separate some fact from fiction. We share our recipe for delicious Bavarian Apple Torte, and provide some retail therapy and biosecurity with footwear for Chicken Ladies and Gents.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link for 10% off!https://tidd.ly/3Uwt8BfChicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Roosty'shttps://amzn.to/3yMDJBavarian Apple Tortehttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/bavarian-apple-torte/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Ducks Unlimited Podcast: Season Wrap-Up Live StreamHosts: Dr. Mike Brasher, Katie Burke, Matt HarrisonLocation: Ducks Unlimited HQ, Memphis, TNPresented by: Purina ProPlan & Bird Dog Whiskey

LANCASTER COUNTY REPORT: AVIAN FLU THREATS PA.   JIM MCTAGUE, FORMER WASHINGTON EDITOR, BARRONS. @MCTAGUEJ.  AUTHOR OF THE "MARTIN AND TWYLA BOUNDARY SERIES."  #FRIENDSOFHISTORYDEBATINGSOCIETY 1912 ALENTOWN

#H5N1: Reports of avian flu causing mass casualties among migratory snow and Canadian geese in Pennsylvania. Jim McTague, former Washington Editor, Barrons @MCTagueJ, Author of 'Martin and Twyla Boundary Series.' #FriendsofHistoryDebatingSociety" 1912 Allentown

On January 6, the U.S. reported its first human death from the bird flu. According to the CDC, more than 60 people were diagnosed with bird flu in the US last year, up from just one case in 2022.If you look at global cases over the last two decades, of the nearly 900 reported cases in people, roughly half the patients died.H5N1 avian influenza has been circulating in birds—and even some mammals—for years. But in the spring of 2024, the virus turned up in dairy cattle. Since then, over 900 herds have been affected, according to the CDC.This might bring back memories from early in the COVID-19 pandemic—but is that the right way to think about this? Should we be concerned? And what steps should we be taking?To unpack this, host Flora Lichtman talks with Dr. Seema Lakdawala, co-director for the Center for Transmission of Airborne Pathogens and associate professor studying influenza viruses at Emory University in Atlanta, Georgia; and Dr. Richard Webby, director of the World Health Organization Collaborating Centre for Studies on the Ecology of Influenza in Animals and Birds and virologist at St. Jude's Children's Research Hospital in Memphis, Tennessee.Transcripts for each segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.