Podcasts about bellies

In this episode, Jeff Malec sits down with Dr. Patrick Welton to trace his remarkable path from Wisconsin kid to Stanford oncologist to veteran futures trader and founder of Welton Investment Partners. Patrick shares how trading pork bellies and interest rate futures in the late 1970s to pay tuition evolved into a decades-long career shaped by mentors at Commodities Corp, relationships with legends like Paul Tudor Jones and John Henry, and a unique “outside inside trader” role that let him keep practicing medicine at Stanford while managing money. He explains how his medical background and scientific training influence his approach to risk, uncertainty, and decision-making, and breaks down Welton's strategy mix across trend following, macro, short-term flow trading, and equity selloff protection. Along the way, Patrick and Jeff dig into the myths around trend following “dying,” why diversification and staying power matter more than narratives, how capital flows really drive short-term moves, and what it takes to survive for 30+ years in a business where most firms disappear. SEND IT!Chapters:00:00-02:03=Intro02:04-09:40=Doctor to Trader: Patrick Welton's Origin Story, From Wauwatosa to Futures and the ER09:41-30:03= From 1987 Crash to Commodities Corp: How Patrick and Annette Turned a Side Hustle into a Trading Career30:04-43:19= Doctors, Scientists, and Traders: Embracing Uncertainty, Reflexivity, and the Real Drivers of Trend Following43:20-56:16= AI, Innovation, and the “CTA Winter”: Cycles, Flows, and the Future of Trend Following56:17-01:14:19= Building Welton's Playbook: Diversifying Alpha, Short-Term Flows, and the Art of Surviving as an Asset Manager01:14:20-01:29:48= Alt Data, Capital Flows, and What Really Matters: Patrick Welton on Research, Edges, and the Future of Trading01:29:49-01:37:47= End-of-Month Myths, Market Microstructure, and the Limits of Short-Term EdgesFrom the Episode: Leverage Is Bad. Except When It Isn't. Morningstar Just Made the Distinction OfficialBook: Richer, Wiser, Happier: How the World's Greatest Investors Win in Markets and Life Book: Market Wizards, Updated: Interviews with Top TradersJack Schwager on The DerivativeFollow along with Dr. Welton and Welton Investment Partners on LinkedIn and be sure to check out Welton's website at welton.com for more information!Don't forget to subscribe to⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Derivative⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, follow us on Twitter at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@rcmAlts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠sign-up for our blog digest⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Disclaimer: This podcast is provided for informational purposes only and should not be relied upon as legal, business, or tax advice. All opinions expressed by podcast participants are solely their own opinions and do not necessarily reflect the opinions of RCM Alternatives, their affiliates, or companies featured. Due to industry regulations, participants on this podcast are instructed not to make specific trade recommendations, nor reference past or potential profits. And listeners are reminded that managed futures, commodity trading, and other alternative investments are complex and carry a risk of substantial losses. As such, they are not suitable for all investors. For more information, visit⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.rcmalternatives.com/disclaimer⁠⁠⁠⁠

This week, Sam shares her journey to getting her book “LET'S JUST FUCKING EAT: Find Food Freedom in a World Obsessed with Weight Loss” bought by one of the big five publishing houses. She shares how much rejection she faced along the way before receiving the ‘yes' that changed her life.Mentioned in today's episode: Bodies are Cool by Tyler Feder: https://go.shopmy.us/p-13626614 B is for Bellies by Rennie Dyball: https://go.shopmy.us/p-13639275

Thanks for joining me today, let's look at a few markets heading into Mother's Day weekend. Let's start as usual with beef.   We've had a couple weeks of relatively stable pricing, and I think we've got another week, maybe two before summer fun and demand start pushing prices up. Beef harvest last week was 534K head, up a few from the 529K the week prior.  That keeps inventories very tight. Middle meats, those Ribeyes, strip loins, and tenderloins are finding modest support moving minimally higher. Rounds and chucks are holding fairly steady. I think as we see hamburger move higher, makes sense to move chucks and rounds into the grinder to support ground beef demand. Thin meats were on a rocket heading into May. They aren't giving back any of those recent gains, but they are holding fairly steady for now. I do think this is a buying opportunity as I do think this market will turn higher over the next few weeks.  Chicken production continues pace ahead of last year by about 2%. Demand is holding up though we do see a small decline in boneless skinless random breasts, tenders and party wings are holding steady for the week. I do think the next move for chicken prices will push higher but as with beef, I think we'll take a breather for a week or so. On Avian Flu, a very good week, one new case reported affecting 110 birds. We had a tough start to spring but hopefully this is a sign of a calmer end of spring into summer.  Soy continues to demand the attention in grain pushing higher every day. When gas is high as we are currently seeing, soy demand for biofuels gets serious, corn continues to be steady closing at $4.72 up from last week $4.71, so not much going on in corn. Wheat is getting international interest and pushing up a bit.  Pork bellies are down again this week, todays close $125, down from last week $135.  I do think we will see a summer run on bellies but looks like we have some buying opportunities before that happens. The rest of the pork complex is seeing increases, butts and ribs moving up for the week, while loins continue to be a great value.  The CME close on Thursday shows a well-balanced market, butter is down 5, barrel has not change and block is down 1.  We can always use a bit of good news on the CME.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Mike and Jeff discuss hog cutouts and more in today's Hog Market Talk.

Try to say "Avian Flu Front" five times fast, go ahead, give it a whirl. The beef market is continuing the market correction started last week.  Middle meats were leading this market higher, and now they are leading this market lower.  Ribeyes, Tenderloins, Strip Loins, all lower for the week. Rounds and Chucks coming off as well.  The one area the reduced harvest numbers are really pushing on is thin meats, briskets, flanks, sirloin flap, and skirt steak all steadily moving higher each week.  I expect we will see this continue higher right into Cinco de Mayo.  Mother's Day is right after, so we do have some events coming to move some beef.  I'd still stay ahead of my needs, cattle harvest was only 512K last week, down from 533K the week before so while prices may be declining, inventories continue to be tight.   Chicken demand remains strong and production is continuing to outpace last year running about 2% up for the year.  Recently boneless skinless randoms and tenders have been on a weekly move higher.  It looks like randoms will take a little breather and actually decline a few pennies, tenders and wings will continue higher for next week.  Overall I still see this market continuing higher at least the next few weeks.  On the Avian flu front, another relatively good week, 3 new cases affecting 251K birds.  Heat is not this virus's friend, so hopefully as the weather warms the virus will be less active.   War can't move the corn market, this week's close $4.55/bushel, last week's close $4.53.  New crop is coming and we still have plenty of last year's crop and I believe still some 2024 crop; there is lots of corn available.  Soy: now soy moved higher a few weeks ago, not letting go those recent gains and demand for biofuel is keeping soybeans moving.  Wheat is seeing effects of internation unrest, market is up $.13bushel from last week.  Nothing to panic but I think we will see modest increases in flour pricing.   I started seeing the pork belly market move lower this week, then it just dropped, today's close $136 down from last week's $149.  This market reset should move bacon prices down.  The rest of the pork complex is moving by pennies, butts, loins, ribs, all a good value with good availability.   A split market this week in dairy, thru Thursday's close the CME for butter is up 2, while the barrel is down 1 and block down 3.  Production numbers say this should be a stable market at least for the next few weeks.   Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

As the years go by, those extra inches around the abdomen tend to sneak up on us, and that's especially true once we hit our fifties. One major player is hormonal shifts. For women, the onset of menopause often brings about weight gain and a burgeoning belly, thanks to a decline in estrogen levels that prompts the body to store fat in the midsection.  And fellas, you're not off the hook either—ageing comes with its own hormonal downturn. A drop in testosterone can lead to an uptick in visceral fat. With time, our bodies are no longer the calorie-burning powerhouses they once were, particularly at rest. Past the age of fifty, the body's muscles start to shrink, causing a dip in baseline metabolism, which is the ability to burn calories. Does our metabolism changes with age? And how can you fend off that belly bulge? In under 3 minutes, we answer your questions! To listen to the last episodes, you can click here: ⁠What is the butterfly effect and how does it affect our lives?⁠ ⁠Why is there such a taboo over the prostate?⁠ ⁠How can I know if my partner is micro-cheating on me?⁠ A podcast written and realised by Joseph Chance. First Broadcast: 1/12/2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

We taste them sweet, sweet berries. w/ Bret & Hannah Check out After Darkrai at www.AfterDarkrai.com Check out the Pokemon Professor Network at www.PokemonProfessor.com Patreon @ PokemonProfessor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Recapping The Dead Files “Demon War” (Season 4 Episode 4) which aired August 2, 2014.There are demons. There are bat faces. There is a mirror moment that made us deeply uncomfortable. And yes, Steve is once again diggin' tru the archives.But what we really found ourselves talking about? The baby.When a toddler becomes central to a paranormal narrative, things get complicated. We explore the historical threads Steve uncovers, the emotional energy inside the home, and how quickly folklore imagery can escalate when fear enters the chat.Also: math gets us again.As always, we balance curiosity with compassion… and maybe just a little healthy skepticism.Observe: Amy attempting to pronounce “qigong” (chee-gong) without Googling it first.Ponder: How do you even make an appointment for a child exorcism… and is it covered by insurance?Weigh-In: How do you feel about adults calling each other “baby”? Better or worse than “lover”? So, grab your bat-faced demon sketchpad and join us where… The Activity Continues. Content Warning: In this episode we mention child death in history (fire), sexual assault (paranormal), so proceed with caution. Also, while Amy and Steve's swears are bleeped on TV, ours are not. Chapter Markers00:00:00 Intro00:01:48 Welcome New Friends!00:03:32 Content Warning 00:04:06 Overview00:07:17 Segment One – The Set Up00:07:33 Side Quest: Heating Update00:22:53 Demons and Religion00:29:06 Segment Two – Diggin' Tru00:46:45 Segment Three – The Reveal01:00:03 Research & Rabbit Holes01:09:26 Next week01:10:33 Outro/Disclaimer Episode links:Kirk Baird article: https://www.toledoblade.com/KirkBaird/2014/08/08/Haunted-house-in-East-Toledo-is-no-laughing-matter/stories/20140807203The LOVAH sketch: https://www.youtube.com/watch?v=gqeQLV04kwUKent State Massacre: https://en.wikipedia.org/wiki/Kent_State_shootingsBob Poiry: https://www.toledopolicemuseum.com/in-memory-of-bob-poiryGrain Elevator explosion: https://www.usdeadlyevents.com/1898-sep-20-grain-dust-explosion-and-fire-union-grain-elevator-toledo-oh-14-15/ Our T-Shirts: https://www.zazzle.com/woodpecker_headache_remedy_t_shirt-256058499501832692Recommend a Dead Files episode for us to recap: https://www.theactivitycontinues.com/recommend-your-favorite-dead-files-epsiode/ The Dead Files Official Podcast: https://pod.link/1642377102Amazon links could generate a small commission to us at no cost to you. The Activity Continues is a paranormal podcast where soul friends Amy and Megan chat about true crime, ghost stories, hauntings, dreams, and other paranormal stuff including the TV show, The Dead Files. Our recaps are full of recurring jokes about recurring tropes.We also occasionally do interviews with people from the paranormal world, with the goal of learning from others. We think you'll really benefit from the things these people have to say. This episode was recorded on February 25, 2026, and released on March 19, 2026. Disclaimer:The Activity Continues is not affiliated with Warner Bros., Max, Travel Channel, Painless Productions, or The Dead Files, nor are we connected to the cast or crew. We are simply fans who recap and discuss past episodes for entertainment and community-building purposes. We are not investigators, mediums, or paranormal professionals, and we do not accept or investigate case submissions.The Dead Files is no longer in production, though it continues to stream on various platforms.If you are seeking assistance for activity in your home or business, we recommend researching reputable investigators or professionals in your local area. Some people choose to begin by asking for recommendations at local metaphysical shops or spiritual community centers. Credits:Hosted by: Amy Lotsberg and Megan SimmonsProduction, Artwork, and Editing: Amy Lotsberg at Collected Sounds Media, LLC. https://www.collectedsounds.com/Theme song. “Ghost Story” by Melissa WestBackground music: “Beyond the Stars” by Chris Collins Engage!Our website, https://www.theactivitycontinues.com/ Leave us a Voicemail: https://www.theactivitycontinues.com/voicemail/ (might be read on the show)Newsletter sign-up: https://www.theactivitycontinues.com/newsletter          Join us on Patreon: https://www.patreon.com/theactivitycontinuesWe're on (almost) all the socials too @theactivitycontinues SEND US YOUR PARANORMAL STORIES!Email: theactivitycontinues@gmail.com and maybe it will be read on the show!Voicemail: https://www.theactivitycontinues.com/voicemail/ to leave a message and maybe it will be played on the show! BE OUR GUEST!Are you a The Dead Files client, or a paranormal/spiritual professional, and are interested in being interviewed on our show? Let us know by filling out our guest form:https://www.theactivitycontinues.com/guests/intake/ Affiliates/SponsorsPlease see our Store page for all the links for all our current affiliates. https://www.theactivitycontinues.com/store/ Thank you for listening, take care of yourselves. We'll see you next time!If you want to hear us early and ad-free EVERY week, become a Patron, join our Ghosty Fam and get bonus exclusive episodes! https://www.patreon.com/theactivitycontinuesAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Tap in with the Bellies & BS Podcast as we sit down with Mike G, owner of We Don't Run from Adversity (WDRFA), a lifestyle and clothing brand built on resilience, perspective, and real-life experience.Mike G is more than a brand owner he's a storyteller, a curator of moments, and somebody who knows how to capture the energy of a room and put it into words. We talk about the vision behind WDRFA, the mindset that fuels his movement, and how he's built experiences that connect with people in real life.We also get into Sunset on Sundays, Mike's event where good vibes, community, and his wine all come together to create something special.This episode is about creativity, culture, storytelling, and building something that people can feel.Subscribe, like, and comment if you rock with conversations centered around culture, entrepreneurship, and real people doing real things.The Squad: Brion (@Whatupboah) Dmatt (@dmattlaflare) Super Producer Blair (@_TalkThatShizz) Dominick — B&BS Manager (@dominick.j.219) Ken — videographer (@thenamesfloyd @thehumanmosaicpodcast) Big shoutout to Ken Floyd, who's behind every episode making sure the madness looks amazing on camera

-Doug the Neighbor- & -TK/IRISH- chat about Minor League Baseball and The Puffer Bellies.

Beef is tight. Bellies are climbing. Birds are under watch. The seasonal shift may bring more than warmer weather.BEEF: Production is down 10% YTD, with last week at just 516K head. The smallest herd in 75 years keeps supply tight as spring demand builds. Strips and ribeyes look ready to lead a March run – and thin meats may feel it first.POULTRY: Production is up 2%, but hatch rates under 79% raise questions. Wings dip while breasts hold steady. Thirteen new avian flu cases hit 550K birds – just as migration ramps up.GRAINS: Soy keeps climbing on export deals and biofuel demand. Corn and wheat stay stuck. Three weeks into the rally, and now we see if it has legs.PORK: Bellies jumped to $146, nearing $150 faster than expected. Bacon will follow, and elevated pricing could stick into summer. The rest of pork remains a value, but for how long?DAIRY: Barrel up 5. Block up 6. Butter up 7. Dairy is clearly moving higher, and it doesn't look finished yet.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Drinks On Us with @rosemcmahonn & @sincerely.ryleigh. S03 E08 of Drinks On Us is all about pregnancy and new mom life. The girls answer listener questions and chat about their current stage of life. Tune in for special segments including Sip & Spill, What's In Our Cart, & The Girls' Room. Sit back with your favorite beverage and relax, because the drinks are on us!WHAT'S IN OUR CART:Rose - https://liketk.it/5VxTC Ryleigh - https://liketk.it/5Vy85 General Links - https://msha.ke/drinksonus/Join the After Party for more exclusive content! Patreon.com/DoucrewFollow Rose & Ry on Instagram & TikTok: @rosemcmahonn @sincerely.ryleighFollow @drinksonuspod on Instagram & TikTok to join the Happy Hour Club!For business inquiries: Roseandryleigh@gmail.comAudio and video podcasts edited by Penderville Films LLChttps://www.pendervillefilms.com Hosted on Acast. See acast.com/privacy for more information.

Hungry Bellies and a Theology of Waiting

The calendar flipped, and the markets followed. Beef is splitting seasonally, chicken is finally waking up, pork remains a value with signs of strength, grains won't budge, and dairy keeps testing new lows. This is the quiet part of the year where small shifts now can mean big moves later.BEEF: The New Year reset is in full swing — middle meats are sliding fast while roasts and grinds quietly push higher. This seasonal split is right on schedule. The question is which side of the market you want to be on before January wraps up.POULTRY: After weeks of waiting, chicken prices are finally turning higher, led by breasts and now wings as the playoff season kicks in. With avian flu still very much in play, this market may not give buyers much time to react.GRAINS: Grain prices remain stuck in neutral, offering continued relief for protein markets. Until something breaks the pattern, this quiet stretch looks firmly in place.PORK: Pork remains one of the best values on the board, but signs of strength are starting to show. Bellies are holding steady for now — the next move feels closer than it looks.DAIRY: Butter has hit a five-year low while cheese shows hints of stabilizing. It's a rare pricing moment that may not stick around long.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Local organizations bring some of Monterey Bay's freshest catch to the region's hungriest residents through the Fisheries Trust's Community Seafood Program.

What a fantastic interview with Chris from @belliesfoodtruck

Trivia

Massive Snake Surge Hits Queensland: Catchers Inundated by Eastern Browns and Red Bellies. Jeremy Zakis discusses how predictions of a snake boom came true in Darling Downs, Queensland, where sightings and bites have soared, potentially tripling last year's numbers. Snake catchers are overwhelmed by the volume of calls. The warm, wet spring accelerated breeding cycles, putting many snakes—including pythons, Eastern Brown snakes, and Red Belly Black snakes—on the move. Eastern Brown snakes are highly aggressive and dangerously fast, with venom that can be fatal within an hour, while Red Belly Black snakes tend to paralyze their prey. Retry

Lars Larson takes aim at four Northwest Democrat senators — Ron Wyden, Jeff Merkley, Maria Cantwell, and Patty Murray — accusing them of voting against federal funding that could have kept food stamps flowing to millions of Americans. In this edition of The Northwest Nonsense, Larson argues their political strategy leaves citizens hungry to score points against Republicans. https://www.clarkcountytoday.com/opinion/opinion-democrats-vote-for-hungry-bellies-among-the-poor/ #Opinion #LarsLarson #Politics #NorthwestNonsense #Democrats #FoodStamps #GovernmentShutdown #Oregon #Washington #Poverty #USSenate

Hegseth and Trump decided to body shame their military top brass in a bizarre performance that baffled the world. Chris, Jarv and Nikki unpack how counterproductive this was, plus we talk about the shutdown and more.  Back us on Patreon – we need your help to keep going. Get ad free episodes, extra bits and merch: https://www.patreon.com/c/americanfriction  We're now on Youtube: https://www.youtube.com/@AmericanFrictionPod  Follow us on social media:  BlueSky: https://bsky.app/profile/americanfric.bsky.social  Instagram  TikTok Go to https://surfshark.com/amfric or use code AMFRIC at checkout to get 4 extra months of Surfshark VPN!   Written and presented by Chris Jones, Nikki McCann Ramirez and Jacob Jarvis. Video and audio editor: Simon Williams. Group Editor: Andrew Harrison. Managing Editor: Jacob Jarvis Executive producer: Martin Bojtos. Artwork by James Parrett. Music: Orange Factory Music. AMERICAN FRICTION is a Podmasters Production. www.podmasters.co.uk  Learn more about your ad choices. Visit podcastchoices.com/adchoices

After weeks of rising costs, the markets are finally taking a breather. Beef is still tight, chicken is easing, pork bellies are drifting lower, and dairy might be finding its bottom. It's not a full cooldown, but it feels like the first exhale in a long while.BEEF: Harvest ticked up to 561K head, but most cuts are easing lower – a welcome shift after months of pressure. Middle meats like ribeyes and tenderloins remain stubbornly high, and with the holidays ahead, record pricing could be in play. The real question: how long before consumer pushback forces this market to blink?POULTRY: Production is still running hot – over 7 billion chickens processed this year – but now supply is outpacing demand, pushing prices down across wings, breasts, and tenders. The seasonal dip isn't unusual, but the size of these price drops is worth watching. Meanwhile, avian flu is stirring again with seven new turkey cases, hinting the calm streak may be over.GRAINS: Harvest is just beginning, with corn already 7% in – but prices are holding steady. Corn slipped slightly to $4.11, while soy and wheat stayed flat, with biofuel quotas on the horizon that could shift demand for soy. For now, it's steady fields and steady markets – but will harvest season bring surprises?PORK: Pork remains the best bang for your protein buck as beef prices stay sky-high. Bellies slipped again to $168, with more downside likely in the weeks ahead. Loins are still the standout value, while butts and ribs are just inching up – making this the season to menu pork.DAIRY: Week five of declines has the CME looking softer, but this slide might be about done. Barrel dropped 4, block held steady, and butter tumbled another 15 – the steepest of the bunch. Are we finally at the bottom, or is there one more dip left?Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

I loved this conversation with Clive Sher, President & Co-founder of Little Bellies.  As a parent myself, I've heard many brands talk about “organic” or “better-for-you” snacks, but I've never heard anyone break it down the way Clive did. From the very start of our chat, I could tell how thoughtful and intentional he and his team are about what goes into their products.   Their mission goes beyond just offering snacks; it's about guiding parents and children through each age and stage of development in a way that feels supportive, safe, and truly considered. What struck me most was how Clive described the philosophy behind Little Bellies' product design, encompassing everything from motor skill development to palate shaping, and avoiding what he calls “health washing.”   It's a level of care that's rare in this space, and it gave me a whole new perspective on how much food choices at an early age matter. Honestly, I was blown away. Here are a few highlights from the episode: * The story of how a family need, his nephew's severe food sensitivities inspired the founding of the company nearly 20 years ago.   * Why organic is only the starting point, and how Little Bellies avoids “pseudo-confectionery” by creating truly age-appropriate foods.   * The challenges of launching in North America in 2020, right as the pandemic hit, and how agility helped them adapt.   * A fascinating look at their “age and stage architecture” that supports children from seven months through toddlerhood with carefully designed textures, shapes, and flavors.   * The commitment to brand integrity and why they refuse to compromise, even when retailers request products that don't align with their values.   Join me, Ramon Vela, as I listen to this episode and discover why Little Bellies isn't just another snack brand; it's a partner for parents who want the very best for their children. You'll find this conversation inspiring, thoughtful, and eye-opening. For more on Little Bellies, visit: https://littlebellies.com/ If you enjoyed this episode, please leave The Story of a Brand Show a rating and review.  Plus, don't forget to follow us on Apple and Spotify.  Your support helps us bring you more content like this! * Today's Sponsors: 1 Commerce: https://1-commerce.com/story-of-a-brand Scaling a DTC brand gets harder the bigger you grow, especially when you're stuck selling on just one channel.  While you're focused on day-to-day ops, your competitors are unlocking marketplaces like Amazon, Walmart, and even retail shelf space—and capturing customers you're missing. That's where 1-Commerce comes in.  They help high-growth brands expand beyond their sites, handle end-to-end fulfillment, and scale through a revenue-share model that means they only win when you do.  As a Story of a Brand listener, you'll get one month of free storage and a strategy session with their CEO, Eric Kasper.    Color More Lines: https://www.colormorelines.com/get-started Color More Lines is a team of ex-Amazonians and e-commerce operators who help brands grow faster on Amazon and Walmart. With a performance-based pricing model and flexible contracts, they've generated triple-digit year-over-year growth for established sellers doing over $5 million per year.   Use code "STORY OF A BRAND” and receive a complimentary market opportunity assessment of your e-commerce brand and marketplace positioning. 

Anna talks to Dietician Orla Walsh about the best way to get rid of a “beer” or pot belly.

Anna talks to Dietician Orla Walsh about how to get rid of a “beer” belly; Dave McArdle climbs the walls; Brendan Courtney takes the Supercharged Speed Quiz; and Psychologist Dr Catriona O'Toole advises on how to manage school avoidance.

Friend of the network Pam Jahnke, Mid-West Farm Report, visits with Dr. Jill Soderstrom of Purina Dairy in the third episode of the Purina Dairy Podcast.

In this episode of the RWS Clinician's Corner, Margaret Floyd Barry sits down with Kim Vopni, widely known as the “vagina coach.” Kim is a certified fitness professional and menopause support practitioner with over two decades of experience educating women—and the clinicians who serve them—about the vital but often overlooked world of pelvic health. In this episode, we get into the nuts and bolts of pelvic floor physiology, what every clinician should be screening for, and why pelvic health is central not just to continence but to bone health, athletic performance, and overall quality of life.   In this interview, we discuss:      -The obvious and less-obvious symptoms of pelvic floor dysfunction    -Clinical assessment and clues for pelvic floor dysfunction    -Pelvic floor health and broader health issues (e.g., low back pain and bone health)    -Common misconceptions about pelvic floor health and interventions (e.g. pelvic floor PT)    -Pelvic floor issues across life stages (from younger women into perimenopause & menopause)      -Management strategies and self-care recommendations The Clinician's Corner is brought to you by Restorative Wellness Solutions.  Follow us: https://www.instagram.com/restorativewellnesssolutions/    Join us for a FREE 3-Part Fertility Masterclass Series: Precision Nutrition for Fertility Grab your spot now!    Connect with Kim Vopni: Website: https://www.vaginacoach.com/ Facebook: https://www.facebook.com/VagCoach Instagram: https://www.instagram.com/vaginacoach/?hl=en YouTube: https://www.youtube.com/@vaginacoach/videos   For a FREE copy of Kim's book, The Inside Story - click here. For The Buff Muff Method/App, click here.    For pelvic floor physical therapy, check out these directories: American Physical Therapy AssociationPelvic Global    Timestamps: 00:00 "Pelvic Health Insights with Kim" 07:22 "Pelvic Floor's Role in Stability" 14:10 "Pelvic Floor and Constipation Cycle" 17:00 Pelvic Floor Muscle Adaptations 22:57 Finding a Pelvic Floor Therapist 30:01 Fertility Masterclass for Practitioners 33:54 Runner's Pelvic Floor Challenges 40:23 Bladder Habits and Sleep Disruption 44:19 "Transition to Minimal Footwear" 51:41 Collagen's Role in Pelvic Health 56:58 Enhancing Pelvic Floor Relaxation Techniques 57:56 Improving Posture for Pelvic Health 01:07:59 Pelvic Health Through Life Stages 01:09:38 "Clinician's Corner: Join & Share" Speaker bio: Kim Vopni is a certified fitness professional and menopause support practitioner known as The Vagina Coach. She became passionate about spreading information on pelvic health after the birth of her first child over 20 years ago. Kim is a sought-after speaker, a women's health educator, and the author of 3 books. She began her work with the prenatal and postpartum population where she founded her own business and co-founded a 2nd company called Bellies, Inc. She now works primarily with women in the perimenopause and post menopause phases of life. Doctors and Physical Therapists are always referring their clients to her Buff Muff Method as the go-to pelvic health resource that allows women from around the world find support through workouts, challenges, and group coaching. Kim also certifies other fitness and movement professionals to work with women with core and pelvic floor challenges through her Buff Muff Method Practitioner Certification. You can find her online through her website, social media, and her podcast Between Two Lips. Keywords: pelvic floor health, incontinence, pelvic organ prolapse, perimenopause, menopause, pelvic floor physical therapy, Buff Muff Method, pelvic floor exercises, Kegels, pelvic health assessment, constipation, low back pain, posture, hydration, vaginal estrogen, pelvic floor dysfunction, pelvic pain, sexual health, pelvic floor relaxation, core strength, women's health, bone health, stress and anxiety, vaginacoach, pelvic health screening, pelvic floor tightness, bladder health, postpartum recovery, pelvic health practitioners, movement therapy Disclaimer: The views expressed in the RWS Clinician's Corner series are those of the individual speakers and interviewees, and do not necessarily reflect the views of Restorative Wellness Solutions, LLC. Restorative Wellness Solutions, LLC does not specifically endorse or approve of any of the information or opinions expressed in the RWS Clinician's Corner series. The information and opinions expressed in the RWS Clinician's Corner series are for educational purposes only and should not be construed as medical advice. If you have any medical concerns, please consult with a qualified healthcare professional. Restorative Wellness Solutions, LLC is not liable for any damages or injuries that may result from the use of the information or opinions expressed in the RWS Clinician's Corner series. By viewing or listening to this information, you agree to hold Restorative Wellness Solutions, LLC harmless from any and all claims, demands, and causes of action arising out of or in connection with your participation. Thank you for your understanding.  

At birth, a calf's rumen is underdeveloped or naive, and it relies on the abomasum for digestion. As the calf grows, the rumen develops, and its capacity increases. Making sure that rumen functions properly and provides that calf with correct immune functions is a major focus at Purina. Dr. Jill Soderstrom is the dairy young animal solutions specialist for Purina Animal Nutrition. Her focus is helping dairy operations select and coordinate prebiotics, probiotics, enzymes and all other technologies available for a healthy calf from the inside out. Just like farms, no two calves are the same. Dr. Soderstrom explains that creating the correct balance in that calves gut is like mustering troops for war. Sometimes you don't need all the weapons, but when calves come under stress - you do! See omnystudio.com/listener for privacy information.

The Belly Boyz are back and better than ever! After a brief hiatus, Brion (@Whatupboah) & Dmatt (@dmattlaflare) return with their signature blend of humor, real talk, and unfiltered opinions. In this episode, they catch up on life, discuss recent events, and dive into topics that matter—all with that unmistakable Big Belly energy.Filmed & Produced by Ken FloydSpecial thanks to Ken Floyd, the creative force and host of The Human Mosaic Podcast, for filming and producing this episode. Ken's podcast explores authentic human stories, offering deep dives into personal journeys and transformative experiences. Check out his channel and subscribe for more compelling content:

Host Jason Blitman sits down with debut author Austin Taylor (Notes on Infinity) to talk about themes of ambition, mortality, and the challenges of being a woman in science. They also explore big questions about life, the next big thing in science, and Austin shares an insightful critique of the film When Harry Met Sally. Jason is then joined by Guest Gay Reader Nicola Dinan who talks about what she's been reading as well as her book Disappoint Me.Austin Taylor graduated from Harvard University in 2021 with a joint degree in chemistry and English. Notes on Infinity is inspired in part by her undergraduate studies, peers, and lab work in Harvard's chemistry department. She has also worked as a public speaking coach and in science policy. Austin is a private pilot, a registered Maine guide, and a bassist. She grew up in central Maine, where she now lives and writes.Nicola Dinan grew up in Hong Kong and Kuala Lumpur and now lives in London. Bellies, her debut, won the Polari First Book Prize, was shortlisted for the Diverse Book Awards and Mo Siewcharran Prize, was a finalist for a Lambda Literary Award, and was longlisted for the Gordon Burn Prize and Brooklyn Public Library Book Prize. BOOK CLUB!Sign up for the Gays Reading Book Club HERE for only $1July Book: Disappoint Me by Nicola Dinan SUBSTACK!https://gaysreading.substack.com/ MERCH!http://gaysreading.printful.me PARTNERSHIP!Use code READING to get 15% off your madeleine order! https://cornbread26.com/ WATCH!https://youtube.com/@gaysreading FOLLOW!Instagram: @gaysreading | @jasonblitmanBluesky: @gaysreading | @jasonblitmanCONTACT!hello@gaysreading.com

This week, we have Rennie Dyball on the podcast - one of our incredible clients AND the author of the children's book: B is for Bellies! This episode takes a deep dive into Rennie's personal journey with food and body image. Rennie shares her honest thoughts and feelings of her experience working with the Find Food Freedom® team. She shares what she thought it would be like working with an Intuitive Eating Counselor versus what it was really like! If you have ever wondered what it is like to get professional support with your relationship with food and body image, this episode is a must listen! If you want a body positive children's book, check out 'B is for Bellies' here: https://go.shopmy.us/p-13639275 ALL things Find Food Freedom®: Get your Insurance Benefits Checked: https://bit.ly/FFFinsurance   Instagram: @find.food.freedom TikTok: @findfoodfreedom Website:https://find-foodfreedom.com/ Join the FFF Monthly Membership here: https://findfoodfreedommembership.com and use the code 'IWANTFOODFREEDOM' for 3 months completely FREE!

In this episode of The Kara Goldin Show, I sit down with Saskia Sorrosa, Founder and CEO of Fresh Bellies, a brand transforming snacking with real, whole-food ingredients and bold flavors.Saskia's journey—from NBA marketing executive to Shark Tank entrepreneur—is all about challenging the ultra-processed food industry. We dive into why Fresh Bellies is disrupting snacking, how she scaled into 6,000+ stores, and the lessons she's learned along the way.If you're passionate about health, entrepreneurship, and making an impact, don't miss this conversation! Now on The Kara Goldin Show! Are you interested in sponsoring and advertising on The Kara Goldin Show, which is now in the Top 1% of Entrepreneur podcasts in the world? Let me know by contacting me at karagoldin@gmail.com. You can also find me @‌KaraGoldin on all networks. To learn more about Saskia Sorrosa and Fresh Bellies:https://www.instagram.com/ssorrosa/https://www.instagram.com/freshbellies/https://www.linkedin.com/in/saskia-sorrosa/https://www.freshbellies.com/ Sponsored By:Range Rover Sport - The Range Rover Sport is your perfect ride. Visit LandRoverUSA.com and check it out.Rocket Money - Cancel those unwanted subscriptions and reach your financial goals faster at RocketMoney.com/KARAGOLDIN Check out our website to view this episode's show notes: https://www.karagoldin.com/podcast/652