Podcasts about Arable

There have been violent clashes during big farmer protests in Romania. Thousands of shepherds have been demonstrating in the capital Bucharest about an extension to a ban on the export of live sheep. We speak to the BBC's Central Europe correspondent to find out why.The battle to find the best sheepdog handler in Britain and Ireland has been won by a Welsh hill farmer for the second year. After a three day competition in the Cotswolds, he's been named the 2026 International Sheepdog Society Supreme Champion.All this week we're looking at the work of agricultural cooperatives. In Scotland more than 50 farm coops serve around 25,000 members on everything from supply chain development, to branding and quality assurance. One of them is Scottish Agronomy, established in 1984, and now offering cropping advice to more than 200 members across Scotland and northern England. Each year they run crop trials across 30,000 plots, and it's the sharing of their findings, knowledge and expertise, they say, that keeps them ahead of the game.Presenter = Caz Graham Producer = Rebecca Rooney

The former Labour Home Secretary David Blunkett has told the government to 'reset' it's rural policy, and 'learn from its mistakes' with inheritance tax. Speaking at an event launching the Countryside Alliance's 'Campaign for The Countryside', he said the government should also “set aside pro­pos­als to ban trail hunt­ing” and he warned that “for our coun­tryside to be sus­tain­able, it requires a listen­ing gov­ern­ment.” We speak to the former NFU President Minette Batters who was also at the launch.Over the summer you've probably seen the massive combine harvesters crawling across the fields to cut grain, but what if you've got a very small patch of cereal crops, how do you harvest it? Most contractors with combines won't even look at a couple of acres, so what do you do? A community farm near Edinburgh has been struggling to find answers.All week we're taking a closer look at farming co-ops. They're usually formed of a group of farmers so they have more clout when selling their products, they also share information with each other about benchmarking and new innovations. Arla Foods is the biggest producer of dairy products in the UK and Europe's largest dairy co-operative. Its 9,000 multi-national farmer-owners not only share in the profits, but play an active role in deciding how the business is run. We visit farmers who're part of it on a Cumbrian dairy farm in the Eden valley.Presenter = Anna Hill Producer = Rebecca Rooney

For this special episode of Grow the Future, we explore Yara's Climate Choice Fertilisers with Mark Tucker, Senior Manager for Partnerships and Food Value Chain, and Dale Turner, Head of Marketing, Agronomy and Value Chain.The discussion covers the development of Climate Choice Fertilisers, including Yara's new Sluiskil plant in the Netherlands and its carbon capture and storage technology. Mark and Dale explain how these fertilisers deliver the same trusted performance farmers expect, while offering a low carbon footprint.The episode the availability of Climate Choice fertilisers across key Yara product families such as YaraBela and YaraVera, and the opportunities these fertilisers present for farmers across all sectors. From arable and grassland farming to distribution networks and broader food value chains, the conversation explores why scalability is key to supporting agriculture's sustainability ambitions.To learn more about Yara Climate Choice Fertilisers, visit our websites today.UK - Paving the way to a decarbonised food future | Yara Climate Choice Fertilisers | Yara UKIreland -  Paving the way to a decarbonised food future | Yara Climate Choice Fertilisers | Yara Ireland

Taylor McGill, a masters student from Oklahoma, has been working with the FAR communications team for her international experience. In this episode of Cut the Crop, she says that coming from a notoriously dry US state makes it hard to comprehend that some places need drainage tiles for excess water.See omnystudio.com/listener for privacy information.

Farmland investing separates the land from the crop, and Rob Moore says that separation is the whole thesis. Rob is the general manager of AcreTrader, which buys row crop farmland and leases it to working farmers. He joins Alternative Investing Advantage host Alex Perny to explain how the asset class works and why returns come from the ground rather than the harvest.Key Points:- Row crops and permanent crops carry different risks. Tree crops like almonds and citrus take years to develop and tie returns to commodity prices, while row crops get replanted annually and leave the value in the underlying real estate.- Cash yield is low by design. Rob describes roughly a 2 to 4 percent annualized cash-on-cash return from rent, with most of the long-term return coming from land appreciation rather than income.- Location drives risk more than crop selection. Around the 100th meridian, the map turns from green to brown, and outside the reliable rainfall zone, there are fewer farmers, fewer bidders, and a much wider range of outcomes.- Leverage adds risk without adding much upside. Rob argues that debt might lift cash-on-cash from 2 percent to 3 percent while exposing the investment to variable rates, which is a poor trade for an asset held for capital preservation.- Arable land is disappearing permanently. Rob cites roughly 4.8 acres lost every minute in this country, and once farmland becomes roads and neighborhoods, it does not revert to farmland.Chapters:00:00 Introduction: farmland as an alternative investment01:13 How Rob Moore got into agriculture and AcreTrader02:37 Row crops versus permanent crops08:57 How farmland leases are structured13:10 Commodity prices, trade policy, and subsidies18:59 Tenant turnover and why farms stay leased21:17 Why location determines farmland risk26:56 Why AcreTrader buys without leverage31:50 Exit strategy and the liquidity problem37:57 Institutional buyers and intergenerational land transfer47:30 Why lost farmland does not come back50:43 How to connect with Rob MooreSubscribe to our YouTube channel and join our growing community for new videos every week.If you are interested in being a podcast guest speaker or have questions, contact us at Podcast@AdvantaIRA.com.Learn more about our guest, Rob Moore: https://acretrader.com/Learn more about Advanta IRA: https://www.AdvantaIRA.com/ https://podcasters.spotify.com/pod/show/advanta-ira https://www.linkedin.com/company/Advanta-IRA/ https://twitter.com/AdvantaIRA https://www.facebook.com/AdvantaIRA/ https://www.instagram.com/AdvantaIRA/#FarmlandInvesting #SelfDirectedIRA

How do you keep an arable farming business profitable in an environment of changing markets, tightening regulations, and unpredictable weather? In this episode, Matt and Wade are joined by David Birkett, Canterbury arable farmer, to explore how he uses data, irrigation, and a simplified cropping system to make better decisions and build resilience into his operation. David shares how his rotation balances productivity with practical constraints like harvest timing, soil traffic, and seasonal risk.The team unpack David's approach to nutrient management, including organic matter testing, nitrogen mass budgeting, and simple on-farm strip trials to validate decisions. They also dive into precision agriculture, discussing the value of yield monitoring, satellite imagery, and variable rate applications, and why understanding the numbers remains critical for decision-making. David also shares insights from his governance roles with FAR and Federated Farmers, covering seed certification, traceability, biosecurity, research funding, and the future of New Zealand's arable sector. 

Scott Champion shares how the Foundation for Arable Research is working to rebuild confidence and stability in the cropping sector.With thanks to:Scott Champion, Foundation for Arable ResearchGo to this episode on rnz.co.nz for more details

IWP Ep113 Aaron Brown - Arable. I recently sat down for a great conversation with Aaron Brown of Arable.  You might know Aaron from Dos' Bar or Bardos.  Arable is the great new project he's been working on with the Future Collective of Sonoma.  You probably heard the trailer on the podcast for the first panel discussions that were released earlier this year.  There are new discussion episodes coming out with folks like previous podcast guests Matt Niess, Chris Renfro and Jack Sporer.  If you like the podcast, you'll really appreciate what Aaron is doing with Arable.  It's available through the Future Collective website and Youtube Chanel and as an audio podcast.  Aaron is doing some great interesting work, exploring these hidden gems of Sonoma and shining a light on folks working in the local wine community.   You can find links to the episodes for all platforms at https://www.thefuturecollective.org/arable and follow them at thefuturecollective.sv/ to hear about new episodes. Before we start you'll hear some of the trailer for the episode with a conversation between Matt Niess of North American Press and Chris Renfrom of the 280 project. Follow the podcast ⁠⁠⁠⁠⁠at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able, consider making a donation to help me keep telling wine stories ad free and available for everyone. -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/IndieWinePodcast⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://open.spotify.com/show/06FsKGiM9mYhhCHEFDOwjb⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Choosing the right cereal variety has never been more important. As growers prepare for autumn drilling following an unusual Harvest 2026, should yield still be the deciding factor, or do disease resistance, resilience and market opportunities now matter more? In this episode of the Farmers Guardian Arable Podcast, host Ash Ellwood is joined by Clare Leaman of NIAB and Ted Williams of Agrovista to explore how farmers can make informed variety decisions using independent trial data, practical agronomy and lessons from this season. Message us

Join us as we worship Jesus and hear a powerful message from special guest speaker Karl Martin, visionary leader and founder/CEO of Arable, who brings wisdom on healthy culture and leadership that impacts lives. Whether you're exploring faith, seeking God, or growing spiritually, we're praying this message encourages and strengthens you today.

Join us as we worship Jesus and hear a powerful message from special guest speaker Karl Martin, visionary leader and founder/CEO of Arable, who brings wisdom on healthy culture and leadership that impacts lives. Whether you're exploring faith, seeking God, or growing spiritually, we're praying this message encourages and strengthens you today.

South Canterbury grower Michael Tayler is one of three new FAR board members. In this episode of Cut the Crop, he says that while crop margins are tight at present, he’s optimistic about the arable industry’s future.See omnystudio.com/listener for privacy information.

In this episode, we explore arable farming on Arran, tracing the journey of locally grown grain from field to fork and glass.We begin at Bellevue Farm, where farmer Donald Currie grows malting barley on Arran's fertile soils. From there, we follow the grain north to Lochranza Distillery, where Brand Ambassador Fred Baumgärtner explains how locally grown barley is transformed into the island's world-renowned whisky. We finish our journey at Blackwater Bakehouse, where baker George Grassie shares his passion for artisan breadmaking, heritage grains, sustainability, health and nutrient-dense food.The phrase “follow the grain” is often used to describe the process of working with the natural direction of a material, or within the constraints of your environment, rather than forcing a direction that leads to resistance and damage.We learn how this ethos is reflected in the agroecological approach embraced across Arran. From the field to the distillery and bakery, we hear how farmers, bakers and distillers work with the opportunities and constraints of the island's climate, soils and landscapes, allowing the local environment to shape their practices rather than trying to overcome it.Episode guestsDonald CurrieDonald Currie is an arable and beef farmer who produces barley for malting at Bellevue Farm and other sites around the island.Fred BaumgärtnerFred Baumgärtner is the Brand Home Ambassador for the Isle of Arran Distillers, the company responsible for producing award-winning whisky at both Lagg Distillery and Lochranza Distillery.Born and bred on Arran, Fred now leads whisky tasting tours and experiences at the distillery for hundreds of visitors each year, and travels the world showcasing the island's products.George GrassieGeorge Grassie is an artisan baker who has been running Blackwater Bakehouse for the past five years. Born and raised on Arran, George spent several years living on the mainland and abroad before returning to the island with his young family. Today, the Bakehouse produces fresh artisan bread using high-quality Scottish-grown organic flour and heritage grains, and has recently expanded into a new site in Brodick. Hosted on Acast. See acast.com/privacy for more information.

The latest Sustainable Farming Incentive (SFI) actions have arrived, bringing fresh opportunities for farmers, but also plenty of questions.In this episode, we sit down with Megan Whatty, Hutchinsons environmental specialist, to unpack the latest developments, explore what has changed, and discuss what the new actions could mean for farm businesses across the country. With funding levels lower than many in the industry had hoped, we take an honest look at where the real opportunities lie, which actions may offer the greatest value, and what farmers should consider as they plan for the future. Whether you're already participating in environmental schemes or are considering your options for the first time, this episode provides valuable insights to help you make informed decisions for your business. SpeakersAsh Ellwood - Farmers Guardian head of arableMegan Whatty - Hutchinsons environmental specialistMessage us

Andrew Laming, a founder and director of farm finance and advisory business NZAB, recently wrote a report on the arable sector. In this episode of Cut the Crop, he says it is not a question of arable farmers’ capability to grow crops, but more about business management and positioning.See omnystudio.com/listener for privacy information.

In this episode Tiffany Stevenson is joined by Simon Oxley to discuss Arable innovation along with Dr Neil Havis to discuss what growers can expect to see at the upcoming SRUC Crop trial events, which take place on the 23rd & 25th June 2026.With increasing pressure on margins, rising input costs and more challenging growing conditions, arable innovation and making the right variety and crop protection decisions has never been more important.The upcoming crop trial events provide a valuable opportunity to see current and upcoming Winter Wheat and Spring Barley varieties performing under local conditions and hear directly from researchers, industry specialists and fellow farmers about what is looking promising for the seasons ahead.Timestamps 0:10 Introduction to Neil & Simon2:32 What does Innovation mean?6:27 Where is the most potential for innovation?10:48 How are crops looking this season?15:14 Changes to crop varieties?17:28 What to expect at the upcoming crop trial events?26:14 Impact of climate change on arable production?27:50 How can growers make the best decisions?For more information, visit www.FAS.scotFacebook: @FASScotNational Advice HubPhone: 0300 323 0161Email: advice@fas.scot

Today Ben is in the Nottinghamshire, Lincolnshire, Leicestershire borderlands meeting Tom Hawthorne who is farm manager for Flawborough Farms, farming 3200 hectares of cereals, forage maize and whole crop silage both for the home farm and contracting for 13 other landowners. The Hawthorne family have been farming at Flawborough since 1956 when Tom's grandfather Charles inherited the farm from his godfather. With heavy land winter crops are the mainstay for the farm including Oilseed rape, Wheat, and Beans. Minimal cultivations have been used since the 1960s. Over time, the business has gradually increased its arable area through contracting. 

Today on Meet the Farmers host Ben Eagle is joined by Michael Sly who heads up the Park Farm team which farms 2000 hectares in north Cambridgeshire and south Lincolnshire. They grow wheat, peas, sugar and mustard. Michael was awarded an MBE in 2022. Michael has served as the chairman of English Mustard Growers and the NFU Sugar board. Michael has also welcomed tens of thousands of people through the farm gates since he started doing Open Farm Sunday in 2006. 

This week Ally and Sophie cover several different stories from fuel prices to trade deals, drought in the US, golden eagles to chicken campaigns and agricultural shows to Tractor Ted.  Hosted as always by dairy farmer Sophie Gregory and arable farmer Ally Hunter Blair.  Link to newsletter sign up - Sign-up to our newsletter – RuralPod Media

For years, many growers questioned whether oilseed rape still had a future in UK arable rotations. Pressure from cabbage stem flea beetle, difficult establishment seasons and rising input costs pushed confidence in the crop to some of its lowest levels in decades.But after two stronger seasons, sentiment is beginning to shift.So why is oilseed rape making a comeback on some farms? What are successful growers doing differently? And can OSR once again become a reliable and profitable break crop in modern arable rotations?In this episode, we're joined by Nigel Padbury from Premium Crops and Dorset farm manager Tom Baker to discuss the latest thinking around OSR establishment, varietal choice, cabbage stem flea beetle management, crop nutrition and rotational strategy.Message us

It’s time to recognise arable’s high achievers, with nominations being sought for seven categories in this year’s Arable Awards. In this episode of Cut the Crop, FAR Communications Manager Anna Heslop says that a tough season shouldn’t diminish the opportunity to celebrate the arable industry and its peopleSee omnystudio.com/listener for privacy information.

The government has outlined who will get priority access to fuel if New Zealand should ever be forced to ration. It said Aotearoa continues to have sufficient fuel supply and it's highly unlikely it would need to prioritise supply. But phase four would be activated in case of a severe and prolonged disruption of fuel supply. David Birkett from Federated Farmers, Arable group chairperson and national board member spoke to Lisa Owen.

This Big Debate episode covers a wide range of topics from eggs and poultry to Great British Beef Week, Sophie's recent trip to the Netherlands, the London Marathon, Essex greenhouses and much more. The debate this week turns to public engagement and on farm education. Hosted as always by dairy farmer Sophie Gregory and arable farmer Ally Hunter Blair.  Link to newsletter sign up - Sign-up to our newsletter – RuralPod Media

Join us for our second arable special where Farmers Guardian head of arable, Ash Ellwood, visits Duchy of Cornwall's Focus Farmers, Heather and Paul Gorringe. Together, they explore the Gorringes' journey from a conventionally plough-based system to a biologically focused, regenerative system - and lessons they are learning along the way through the Focus Farmer programme. The Duchy of Cornwall's regenerative ambitions are brought to life through its seven ‘Focus Farms', each representing a different landscape and farming system across the estate. The initiative is designed to fast-track progress towards net zero while building a more nature-rich farming future, by trialling innovative practices and technologies. At Lower Blakemere Farm, the Gorringes are putting these ideas into action - experimenting with biological inputs, composting systems, nutrient-rich brews, and adapting small-scale regenerative principles for large-scale arable production. From Stabiliser cattle and mini trucks to bokashi composting, this episode is packed with practical insights and ideas for every kind of farmer. Find out more:https://www.lowerblakemerefarm.co.ukhttps://www.ukminitrucks.co.ukhttps://www.wigglywigglers.co.ukMessage us

In this episode host Ben Eagle is joined by Dr Johnny Wake - a doctor turned farmer, who is Managing Partner of Courteenhall Farms in Northamptonshire. Before taking over the family agriculture business full-time, Johnny was a doctor working in the Department of Health, his local hospital and a GP practice. Under his stewardship since 2013, Courteenhall Farms has doubled in size to over 4,000 acres, including a farm in Norfolk.  He was named Sustainable Farmer of the Year at the British Farming Awards 2024 and was awarded the prestigious Bledisloe Gold Medal for Landowners in 2023 by the Royal Agricultural Society of England. With thanks to our sponsor TELUS Agriculture & Consumer Goods. Explore smarter farming tools from TELUS Agriculture & Consumer Goods: telus.com/FarmSmarter Image courtesy of Dr Johnny Wake

Canterbury is an arable powerhouse, but in recent years, many have started moving into dairying. What's behind the change?You can find photos and read more about the stories in this episode on our webpage, here.And you can find that other story we mentioned about the Wairarapa Grains Collective, here.With thanks to:David Clark, Rod May, and David BirkettMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Want to chat to us or find out more about RNZ Podcasts? Join the RNZ Podcasts Discussion Facebook group where we share behind the scenes info about our series, and invite you to share feedback, recommendations and ask us questions.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

In today's episode Ally and Sophie give their Spring update from their farms. They also discuss the food on the Artemis 2 Moon mission, rewilding, organic trade with Japan and much more.  What to do for the TELUS giveaway [THIS IS AN AD] (deadline: 23:59 on 9th May 2026):   1) Subscribe to the show wherever you are listening 2) Comment below (wherever you are listening) with 'TELUS GIVEAWAY'  3) Subscribe to the Meet the Farmers (RuralPod Media) Newsletter (see link below)  4) Email thebigdebate@ruralpodmedia.co.uk and write in your message: TELUS giveaway.  Link to giveaway full terms and conditions: https://www.ruralpodmedia.co.uk/meet-the-farmers-podcast-x-telus-agriculture-giveaway/  Link to newsletter sign up - Sign-up to our newsletter – RuralPod Media

Today we're heading to the Cotswolds to meet Henry Astor who runs Bruern Farms. Henry took on the reigns of the family farm from his father in 2017 and decided that creating diversity on the farm was the way to meet the challenges of the post Brexit farming landscape. The farm's arable enterprise was joined by a herd of English long horns, saddleback pigs, chickens, and a host of building diversifications including turning a grain dryer into studio spaces and grain silos into work spaces. Henry also bought a flour mill, began brewing beer, started a market garden, began growing heritage grains, bought a cold press to make sunflower oil, built a farm shop and café. He also helped to found the North East Cotswold Farm Cluster which has over 125 farms in its membership. Henry also lived and worked in the USA for many years. 

Today host Ben Eagle is joined by Cambridgeshire tenant farmer David Wheatley who has recently taken social media by storm with his Petite Peonies account. They discuss David's farming journey, arable farming, diversification, Christmas trees, peonies and how to make the most of social media as a farmer.  With thanks to our sponsor TELUS Agriculture & Consumer Goods. Explore smarter farming tools from TELUS Agriculture & Consumer Goods: telus.com/FarmSmarter

Thousands of tonnes of perfectly good arable produce never leave the farm gate, due to spoilage, market gluts, or shifting contracts. But what actually happens to that surplus? In this episode, head of arable Ash Ellwood visits a re-distribution site in Merseyside to dig into the true scale of on-farm waste and follow the journey of surplus produce beyond the field.Discover how FareShare and The Felix Project are turning overlooked harvests into vital food supplies for nearly 8,000 charities and why understanding where your crop goes next could reshape how you see value, waste, and opportunity in your rotation.To get in touch with FareShare and The Felix Project, head to: https://thefelixproject.org/ or https://fareshare.org.uk/fareshareandfelix/Message us

In this special episode of the Grow the Future podcast, we are joined by Mark Tucker, Yara's Partnership & Food Value Chain lead for Europe, and Dr. Becky Howard to discuss the ANSWERS project. Mark opens the conversation by explaining Yara's involvement in the initiative and the pressing need to address current challenges and nutritional knowledge gaps within pea and bean production. With funding from DEFRA and significant interest across the UK and Europe, the discussion highlights how integrating science and field trials can alleviate nutritional stress to achieve wider environmental rewards in sustainable protein production.Mark Tucker also delves into his specific role regarding the importance of sustainability within the pulse value chain and details which Yara products are currently being featured in the trials. Following this, Dr. Becky Howard provides a comprehensive overview of the results from the first year of field trials, offering a scientific perspective on the project's progress so far. For farmers looking to optimize their own protein crops, the episode concludes with practical advice on where to find more information and how to apply these emerging insights to their own operations.

Following a discussion on this week's NFU Conference Big Debate hosts Ally Hunter Blair and Sophie Gregory are joined by three farmers to ask : ‘Is the Cereals Sector Fit for the Future?'  Guests include: Chris Baylis – Director of Farming at Sir Richard Sutton Limited which has farms in Lincolnshire and Berkshire. Andrew Court – Arable and beef farmer on 110 hectares (274 acres) in Staffordshire, farming regeneratively.  James Bowditch – 4th generation mixed farmer from Dorset. Arable, dairy, beef and sheep. 

In this episode, Kyle and Stuart are joined by a panel of farmers to discuss no-till and other practices which can be applied to create maximum benefit in an arable context.The panel explore why adopting one regenerative practice in isolation is rarely enough to deliver real soil health, resilience, or carbon outcomes.This podcast is brought to you by Regenerate Outcomes, which works with farmers to grow profits and improve crop and livestock performance by building healthy soil.We also baseline and measure soil carbon to generate carbon credits which our members can retain or sell for additional revenue.All of our services are provided at no upfront cost.To find out more go to www.regenerateoutcomes.co.uk

In the third episode of the Grow the Future podcast, Agronomist and Product Manager for Biologicals and YaraVita Natalie Wood takes a deep dive into foliar nutrition. She discusses how current establishment conditions—particularly the recent wet weather—have affected crop performance.Natalie also outlines Yara's foliar nutrition recommendations for cereals and oilseed rape, explains the compatibility of different foliar products, and highlights the Yara Tankmix service available through the YaraPlus app. The episode also touches on current soil temperature trends and offers practical advice for farmers moving into the season.For more information on YaraPlus, visit our websites today. UK- https://uk.yaraplus.comIre- https://ie.yaraplus.com

In this episode, questions are raised over agriculture's Net Zero ambition after the NFU makes two climate change experts redundant. With cereal margins under pressure, can independent agronomists help make arable farming profitable again? Farm leader Tom Bradshaw faces a leadership challenge from NFU deputy president David Exwood: we preview next month's union elections. And we examine the prospects for the farmland market in 2026. A reminder that the deadline to enter the Women in Agriculture Awards is 30 January 2026. Join the Women in Agriculture Network by downloading the StayPost app for iOS or Android. This episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker, Louise Impey and Hugh Broom. Edited and produced by Johann Tasker. Contact or follow Johann: linkedin.com/in/johanntasker/ Contact or follow Louise: linkedin.com/in/louise-impey-95470b20b/ Contact or follow Hugh: linkedin.com/in/hugh-broom-9b11906a/ For Farmers Weekly, visit fwi.co.uk or follow linkedin.com/company/farmers-weekly To contact the Farmers Weekly Podcast, email podcast@fwi.co.uk. In the UK, you can also text the word FARM followed by your message to 88 44 0.See omnystudio.com/listener for privacy information.

In this episode of Meet the Farmers, host Ben Eagle engages with Kayleigh Robb and Tim Scott, two tenant farmers who share the same landlord - the Countryside Regeneration Trust (CRT). They share their unique journeys in agriculture, discussing the challenges and opportunities they face in modern farming. The conversation delves into the importance of wildlife-friendly practices, the dynamics of landlord-tenant relationships, and the evolving landscape of farming amidst climate change. Kerriann McLackland, head of estates at CRT, provides insights into the trust's mission and the support it offers to its tenants. The episode concludes with messages for farmers and the public, emphasizing adaptability, learning, and the importance of local connections in agriculture.

The Colorado Beetle which is a major threat to potato crops has been officially eradicated from the UK. It was last identified on a farm in Kent in 2023. It's distinctive, with orange and black stripes and can completely strip the leaves off potatoes and other leafy plants like tomatoes and aubergines. Farmers are being asked for their views as part of a consultation to ensure fairness in the supply chain for arable crops. Defra wants to hear from growers, processors and industry bodies over the next eight weeks as part of fair dealing reforms. It says it aims to give producers stronger protections against unfair practices.Donald Trump has announced a 12 billion dollar farm aid package. It comes against a backdrop of the trade dispute with China, and other countries too, over tariffs which have severely disrupted soya bean exports and hit farming profits. What does it mean for the UK?All week we've been talking about rare breeds of livestock, at just 15 years of age, Sebastian Carr is quite the celebrity in the world of rare breed pigs. He's won awards for his herd of Saddlebacks, in 2023 he scooped gold in the British Pig Association New Pedigree Breeder of the Year, the youngest person ever to do so. His passion for pigs began when he received four piglets as a Christmas present seven years ago, now his whole family's involved.Presenter = Caz Graham Producer = Rebecca Rooney

Join us this weekend as we welcome special guest speaker Karl Martin — visionary leader and founder/CEO of Arable, a leadership house dedicated to cultivating healthy culture and shaping leaders who impact the world.You won't want to miss the wisdom and encouragement he'll bring!

Join us this weekend as we welcome special guest speaker Karl Martin — visionary leader and founder/CEO of Arable, a leadership house dedicated to cultivating healthy culture and shaping leaders who impact the world.You won't want to miss the wisdom and encouragement he'll bring!

Join new co-hosts of The Big Debate series Sophie Gregory and Ally Hunter Blair in the very first episode of "Meet the Farmers: The Big Debate." Dive into discussions on sustainability, the impact of climate change on farming, and the quirky issue of 'snail farming' in Westminster. Sophie and Ally reflect on how the farming community is adapting to new challenges and opportunities, with insights into the role of technology and sustainability in shaping the future of agriculture. Tune in for engaging stories, opinions, and a touch of humour as Sophie and Ally explore the evolving landscape of farming. Episode will be out every fortnight. 

Welcome back to Grow the Future. This week for our 20th episode, we're joined by Partnership & Value Chain Manager Mark Tucker to talk all things Crop Nutrition Planning. Our conversation kicks off with a look back at the 2025 Harvest and a candid assessment of current drilling conditions. Mark then guides us through the vital role of foliar applications and crop analysis, providing his top recommendations for YaraVita products to use this season. Tune in to learn how to expertly prioritize your low-biomass crops for maximum yield recovery.

As the fallout from a cyberattack on Jaguar Land Rover continues, how vulnerable are the major retailers' food supply chains to hackers? The Grocer's Technology Editor tells us that the supermarkets are nervous, and putting pressure on their suppliers to improve cybersecurity.England's new Tenant Farming Commissioner has been named. Alan Laidlaw will be an 'independent champion' to promote better relationships between tenants and landlords, according to DEFRA. We visit an orchard full of historic plum varieties in Gloucestershire and check in on autumn crop drilling progress with a Northamptonshire farmer. Presenter: Steffan Messenger Producer: Sarah Swadling

In this episode, Ben Eagle visits Thomas Gent, a fourth-generation farmer from the Lincolnshire-Cambridgeshire border. Thomas, his father and grandfather have transitioned the family farm to regenerative agriculture methods since 2008. Thomas is also the founder of Gentle Farming. The conversation covers Thomas' personal journey into farming, the transition to regenerative practices, the role of innovation and technology, and his views on the future of agriculture in the UK.

Explore how AI is transforming the agtech investment landscape in this episode of Fresh Takes on Tech. Host Vonnie Estes sits down with Chuck Templeton, founding partner at S2G Ventures, to discuss AI's role in sustainable innovation. Discover how companies are using AI for personalized marketing, efficient resource management, and collaborative solutions in food and agriculture. Learn about the shift towards more agile, cost-effective business models and how AI is enabling faster, targeted problem-solving and innovative partnerships. Join Chuck and Vonnie as they delve into AI's potential to reshape agtech.Key TakeawaysInvestment Efficiency: AI is drastically shifting investment landscapes by enabling companies to be more capital-efficient, moving at the pace of industry adoption cycles.Cross-Industry Solutions: AI enables creative collaboration across different sectors by developing shared solutions, showcasing new models for innovation in agriculture.Dynamic Business Models: With AI, companies can discover opportunities faster and restructure marketplaces, redefining traditional industry models.Personalized Communication: AI is revolutionizing how companies communicate with their customers, creating customized content tailored to individual learning styles and preferences.Collaborative Research: Initiatives like pre-competitive consortia offer pathways to industry-wide collaboration, enabling shared research and development efforts.Guest ResourcesS2G Ventures - Investment firm focusing on sustainable food and agricultureOpenAI's GPT-3 and its applications in organizational tasks and content developmentCompanies like Arable, Brightseed, and Shiru mentioned as examples of AI's impact on the industryShow LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/Twitter - https://twitter.com/IntFreshProduce/LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/Instagram - https://www.instagram.com/intlfreshproduceassn/

In this fifteenth episode of 2025, we welcome Mark Tucker, Partnership and Value Chain Manager, to discuss the critical importance of soil testing. The conversation will cover the initial steps for farmers in assessing their fields through soil sampling, an analysis of current phosphorus and potassium levels nationwide, and a look at the evolution of modern farming systems. Mark will also detail the comprehensive analytical services provided by Yara, including supplementary services such as leaf analysis and an overview for farmers to prioritize soil sampling.

Can a device actually listen to the rain? Track crop health? Guide irrigation—with zero maintenance? In this episode of Future Food Cast, Oz Ben-David, Chief Business Office of Arable shares how their Mark 3 sensor suite is transforming agriculture with real-time, in-field data. From rainfall detection using sound waves to daily plant imaging and chlorophyll tracking, this 30-minute conversation explores how farmers can make better decisions faster. Whether you're in AgTech, climate, or food systems, this is one to tune into.

It just doesn't happen very often we record in a field surrounded by cows just after a cow gave birth to a calf. There is not more fitting place to explore the super complex role of animals in the food and agriculture space than walking the landing- and standing amongst the cows- with Benedikt Boesel, founder and farmer at Gut&Bosël, in Alt Madlitz, in Germany. We discuss everything from how much joy animals bring to a farm and how complex it is to treat them well and how they are a direct mirror of your actions. We talk as well about the moment in which the cows are taken out of the system, and how Benedikt does that.More about this episode on https://investinginregenerativeagriculture.com/benedikt-boesel-2.This is a Walking the land episode, find the video on our Youtube channel https://www.youtube.com/@investinginregenerativeagr8568 ==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

A conversation with Sébastien Crépieux, founder of Invers, developing a decentralised insect farming supply chain for animal nutrition, placing farmers at the heart of the model. The role of animals and livestock in farming is something we cover frequently, but we've never discussed insects which can transform immense amounts of agricultural waste—such as leftovers from beer brewing or wheat milling—into high-quality protein and fats. Perhaps most importantly, their frass (manure) is an amazing fertilizer. Of course, humans could consume insect protein directly, but in the Global North, this is rare and may take a long time to change. Insect protein is also an excellent poultry feed, but its greatest impact may be in aquaculture—specifically, fish feed. The immense destruction caused by industrial bottom-trawling fishing fleets is difficult to describe and comprehend. However, it's safe to say that catching anchovies or krill for fish meal—to feed salmon and other fish—is highly inefficient and environmentally harmful.With Sébastien we explore a decentralized approach to insect farming in France, one that focuses on putting farmers at the centre—not by reintegrating large ruminants into farms, but rather small mealworms. Why not go super-centralized with massive facilities and raise hundreds of millions of euros, as some other companies have done? Why hasn't more insect meal been sold to the aquaculture sector to help reduce pressure on the oceans?More about this episode on https://investinginregenerativeagriculture.com/sebastien-crepieux.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

A Deep Dive into Effective Leadership and Organizational CultureIn a recent episode of our podcast, we had the pleasure of hosting Karl Martin, the founder of Arable, who shared his profound insights on leadership, organizational culture, and the essential qualities that define effective leaders. Karl's discussion was rich with actionable advice and expert perspectives, making it a must-listen for anyone interested in enhancing their leadership skills and fostering a positive organizational culture. This blog post will break down the key themes and tips from the episode, providing a comprehensive guide to effective leadership.Karl Martin introduced Arable as a company dedicated to enhancing leadership and culture within organizations. Their approach begins with building trust with CEOs, which then extends to their teams and the entire organization. Karl identified two significant shortcomings in current leadership practices: the lack of leadership education and the focus on skill sets over mindsets. He argues that leadership should be a core component of education, emphasizing the importance of teaching qualities such as bravery, kindness, and curiosity alongside traditional skills.Karl critiques the tendency to create specialized leadership programs, arguing that leadership should be integrated across all fields. He believes that every professional, whether a doctor, accountant, or president, should possess strong leadership skills. His book, "The Cave, the Road, the Table, and the Fire: Leading from a Deeper Place," explores the spatial nature of leadership and outlines four key qualities that leaders should cultivate: authenticity, bravery, kindness, and curiosity. These principles, along with Arable's bespoke programs, offer a valuable framework for fostering a culture of trust, growth, and effective leadership in today's complex organizational landscape.About Karl Martin:With over twenty-five years of experience building organizations and maximizing team potential, Karl Martin founded Arable in 2020, inspired by the lush Scottish countryside surrounding his home. Arable, named after the fertile land "capable of cultivation and growth," is dedicated to creating bespoke ecosystems where leaders and organizations can truly flourish.Karl coaches some of the world's most influential leaders, including executives from Toyota Motors North America, NBCUniversal, X (formerly Twitter), Saatchi & Saatchi, the BBC, Joe Gibbs Racing, and more.Renowned for his deep, soul-centered coaching approach, Karl helps leaders embody the qualities of being True, Brave, Kind, and Curious through Arable's unique leadership development system. Arable also partners with leadership teams to drive cultural transformation within organizations.A sought-after keynote speaker, Karl is also the author of three books, including his latest, The Cave, The Road, The Table, and The Fire, which explores how to lead from a deeper, more authentic place.He divides his time between his home in Scotland and the U.S. He's married to Niki, and they have four grown daughters.About Arable Consulting:Arable is an executive coaching, leadership development, and organizational culture agency who partners with leaders and teams to develop healthy cultures through our programs, consultation, and coaching. We launched in 2020 but carry over 50 years of experience building organizations and individuals to their potential. Arable is passionate about helping organizations grow well. We are committed to developing thriving teams and excelling leaders by creating cultures of health. Apply to be a Guest on The Thoughtful Entrepreneur: https://go.upmyinfluence.com/podcast-guestLinks Mentioned in this Episode:Want...