Podcasts about Arable

Andrew Laming, a founder and director of farm finance and advisory business NZAB, recently wrote a report on the arable sector. In this episode of Cut the Crop, he says it is not a question of arable farmers’ capability to grow crops, but more about business management and positioning.See omnystudio.com/listener for privacy information.

In this episode Tiffany Stevenson is joined by Simon Oxley to discuss Arable innovation along with Dr Neil Havis to discuss what growers can expect to see at the upcoming SRUC Crop trial events, which take place on the 23rd & 25th June 2026.With increasing pressure on margins, rising input costs and more challenging growing conditions, arable innovation and making the right variety and crop protection decisions has never been more important.The upcoming crop trial events provide a valuable opportunity to see current and upcoming Winter Wheat and Spring Barley varieties performing under local conditions and hear directly from researchers, industry specialists and fellow farmers about what is looking promising for the seasons ahead.Timestamps 0:10 Introduction to Neil & Simon2:32 What does Innovation mean?6:27 Where is the most potential for innovation?10:48 How are crops looking this season?15:14 Changes to crop varieties?17:28 What to expect at the upcoming crop trial events?26:14 Impact of climate change on arable production?27:50 How can growers make the best decisions?For more information, visit www.FAS.scotFacebook: @FASScotNational Advice HubPhone: 0300 323 0161Email: advice@fas.scot

Today Ben is in the Nottinghamshire, Lincolnshire, Leicestershire borderlands meeting Tom Hawthorne who is farm manager for Flawborough Farms, farming 3200 hectares of cereals, forage maize and whole crop silage both for the home farm and contracting for 13 other landowners. The Hawthorne family have been farming at Flawborough since 1956 when Tom's grandfather Charles inherited the farm from his godfather. With heavy land winter crops are the mainstay for the farm including Oilseed rape, Wheat, and Beans. Minimal cultivations have been used since the 1960s. Over time, the business has gradually increased its arable area through contracting. 

Today on Meet the Farmers host Ben Eagle is joined by Michael Sly who heads up the Park Farm team which farms 2000 hectares in north Cambridgeshire and south Lincolnshire. They grow wheat, peas, sugar and mustard. Michael was awarded an MBE in 2022. Michael has served as the chairman of English Mustard Growers and the NFU Sugar board. Michael has also welcomed tens of thousands of people through the farm gates since he started doing Open Farm Sunday in 2006. 

This week Ally and Sophie cover several different stories from fuel prices to trade deals, drought in the US, golden eagles to chicken campaigns and agricultural shows to Tractor Ted.  Hosted as always by dairy farmer Sophie Gregory and arable farmer Ally Hunter Blair.  Link to newsletter sign up - Sign-up to our newsletter – RuralPod Media

For years, many growers questioned whether oilseed rape still had a future in UK arable rotations. Pressure from cabbage stem flea beetle, difficult establishment seasons and rising input costs pushed confidence in the crop to some of its lowest levels in decades.But after two stronger seasons, sentiment is beginning to shift.So why is oilseed rape making a comeback on some farms? What are successful growers doing differently? And can OSR once again become a reliable and profitable break crop in modern arable rotations?In this episode, we're joined by Nigel Padbury from Premium Crops and Dorset farm manager Tom Baker to discuss the latest thinking around OSR establishment, varietal choice, cabbage stem flea beetle management, crop nutrition and rotational strategy.Message us

It’s time to recognise arable’s high achievers, with nominations being sought for seven categories in this year’s Arable Awards. In this episode of Cut the Crop, FAR Communications Manager Anna Heslop says that a tough season shouldn’t diminish the opportunity to celebrate the arable industry and its peopleSee omnystudio.com/listener for privacy information.

The government has outlined who will get priority access to fuel if New Zealand should ever be forced to ration. It said Aotearoa continues to have sufficient fuel supply and it's highly unlikely it would need to prioritise supply. But phase four would be activated in case of a severe and prolonged disruption of fuel supply. David Birkett from Federated Farmers, Arable group chairperson and national board member spoke to Lisa Owen.

This Big Debate episode covers a wide range of topics from eggs and poultry to Great British Beef Week, Sophie's recent trip to the Netherlands, the London Marathon, Essex greenhouses and much more. The debate this week turns to public engagement and on farm education. Hosted as always by dairy farmer Sophie Gregory and arable farmer Ally Hunter Blair.  Link to newsletter sign up - Sign-up to our newsletter – RuralPod Media

Join us for our second arable special where Farmers Guardian head of arable, Ash Ellwood, visits Duchy of Cornwall's Focus Farmers, Heather and Paul Gorringe. Together, they explore the Gorringes' journey from a conventionally plough-based system to a biologically focused, regenerative system - and lessons they are learning along the way through the Focus Farmer programme. The Duchy of Cornwall's regenerative ambitions are brought to life through its seven ‘Focus Farms', each representing a different landscape and farming system across the estate. The initiative is designed to fast-track progress towards net zero while building a more nature-rich farming future, by trialling innovative practices and technologies. At Lower Blakemere Farm, the Gorringes are putting these ideas into action - experimenting with biological inputs, composting systems, nutrient-rich brews, and adapting small-scale regenerative principles for large-scale arable production. From Stabiliser cattle and mini trucks to bokashi composting, this episode is packed with practical insights and ideas for every kind of farmer. Find out more:https://www.lowerblakemerefarm.co.ukhttps://www.ukminitrucks.co.ukhttps://www.wigglywigglers.co.ukMessage us

In this episode host Ben Eagle is joined by Dr Johnny Wake - a doctor turned farmer, who is Managing Partner of Courteenhall Farms in Northamptonshire. Before taking over the family agriculture business full-time, Johnny was a doctor working in the Department of Health, his local hospital and a GP practice. Under his stewardship since 2013, Courteenhall Farms has doubled in size to over 4,000 acres, including a farm in Norfolk.  He was named Sustainable Farmer of the Year at the British Farming Awards 2024 and was awarded the prestigious Bledisloe Gold Medal for Landowners in 2023 by the Royal Agricultural Society of England. With thanks to our sponsor TELUS Agriculture & Consumer Goods. Explore smarter farming tools from TELUS Agriculture & Consumer Goods: telus.com/FarmSmarter Image courtesy of Dr Johnny Wake

Canterbury is an arable powerhouse, but in recent years, many have started moving into dairying. What's behind the change?You can find photos and read more about the stories in this episode on our webpage, here.And you can find that other story we mentioned about the Wairarapa Grains Collective, here.With thanks to:David Clark, Rod May, and David BirkettMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Want to chat to us or find out more about RNZ Podcasts? Join the RNZ Podcasts Discussion Facebook group where we share behind the scenes info about our series, and invite you to share feedback, recommendations and ask us questions.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

In today's episode Ally and Sophie give their Spring update from their farms. They also discuss the food on the Artemis 2 Moon mission, rewilding, organic trade with Japan and much more.  What to do for the TELUS giveaway [THIS IS AN AD] (deadline: 23:59 on 9th May 2026):   1) Subscribe to the show wherever you are listening 2) Comment below (wherever you are listening) with 'TELUS GIVEAWAY'  3) Subscribe to the Meet the Farmers (RuralPod Media) Newsletter (see link below)  4) Email thebigdebate@ruralpodmedia.co.uk and write in your message: TELUS giveaway.  Link to giveaway full terms and conditions: https://www.ruralpodmedia.co.uk/meet-the-farmers-podcast-x-telus-agriculture-giveaway/  Link to newsletter sign up - Sign-up to our newsletter – RuralPod Media

Today we're heading to the Cotswolds to meet Henry Astor who runs Bruern Farms. Henry took on the reigns of the family farm from his father in 2017 and decided that creating diversity on the farm was the way to meet the challenges of the post Brexit farming landscape. The farm's arable enterprise was joined by a herd of English long horns, saddleback pigs, chickens, and a host of building diversifications including turning a grain dryer into studio spaces and grain silos into work spaces. Henry also bought a flour mill, began brewing beer, started a market garden, began growing heritage grains, bought a cold press to make sunflower oil, built a farm shop and café. He also helped to found the North East Cotswold Farm Cluster which has over 125 farms in its membership. Henry also lived and worked in the USA for many years. 

Today host Ben Eagle is joined by Cambridgeshire tenant farmer David Wheatley who has recently taken social media by storm with his Petite Peonies account. They discuss David's farming journey, arable farming, diversification, Christmas trees, peonies and how to make the most of social media as a farmer.  With thanks to our sponsor TELUS Agriculture & Consumer Goods. Explore smarter farming tools from TELUS Agriculture & Consumer Goods: telus.com/FarmSmarter

Thousands of tonnes of perfectly good arable produce never leave the farm gate, due to spoilage, market gluts, or shifting contracts. But what actually happens to that surplus? In this episode, head of arable Ash Ellwood visits a re-distribution site in Merseyside to dig into the true scale of on-farm waste and follow the journey of surplus produce beyond the field.Discover how FareShare and The Felix Project are turning overlooked harvests into vital food supplies for nearly 8,000 charities and why understanding where your crop goes next could reshape how you see value, waste, and opportunity in your rotation.To get in touch with FareShare and The Felix Project, head to: https://thefelixproject.org/ or https://fareshare.org.uk/fareshareandfelix/Message us

In this special episode of the Grow the Future podcast, we are joined by Mark Tucker, Yara's Partnership & Food Value Chain lead for Europe, and Dr. Becky Howard to discuss the ANSWERS project. Mark opens the conversation by explaining Yara's involvement in the initiative and the pressing need to address current challenges and nutritional knowledge gaps within pea and bean production. With funding from DEFRA and significant interest across the UK and Europe, the discussion highlights how integrating science and field trials can alleviate nutritional stress to achieve wider environmental rewards in sustainable protein production.Mark Tucker also delves into his specific role regarding the importance of sustainability within the pulse value chain and details which Yara products are currently being featured in the trials. Following this, Dr. Becky Howard provides a comprehensive overview of the results from the first year of field trials, offering a scientific perspective on the project's progress so far. For farmers looking to optimize their own protein crops, the episode concludes with practical advice on where to find more information and how to apply these emerging insights to their own operations.

Following a discussion on this week's NFU Conference Big Debate hosts Ally Hunter Blair and Sophie Gregory are joined by three farmers to ask : ‘Is the Cereals Sector Fit for the Future?'  Guests include: Chris Baylis – Director of Farming at Sir Richard Sutton Limited which has farms in Lincolnshire and Berkshire. Andrew Court – Arable and beef farmer on 110 hectares (274 acres) in Staffordshire, farming regeneratively.  James Bowditch – 4th generation mixed farmer from Dorset. Arable, dairy, beef and sheep. 

In this episode, Kyle and Stuart are joined by a panel of farmers to discuss no-till and other practices which can be applied to create maximum benefit in an arable context.The panel explore why adopting one regenerative practice in isolation is rarely enough to deliver real soil health, resilience, or carbon outcomes.This podcast is brought to you by Regenerate Outcomes, which works with farmers to grow profits and improve crop and livestock performance by building healthy soil.We also baseline and measure soil carbon to generate carbon credits which our members can retain or sell for additional revenue.All of our services are provided at no upfront cost.To find out more go to www.regenerateoutcomes.co.uk

In the third episode of the Grow the Future podcast, Agronomist and Product Manager for Biologicals and YaraVita Natalie Wood takes a deep dive into foliar nutrition. She discusses how current establishment conditions—particularly the recent wet weather—have affected crop performance.Natalie also outlines Yara's foliar nutrition recommendations for cereals and oilseed rape, explains the compatibility of different foliar products, and highlights the Yara Tankmix service available through the YaraPlus app. The episode also touches on current soil temperature trends and offers practical advice for farmers moving into the season.For more information on YaraPlus, visit our websites today. UK- https://uk.yaraplus.comIre- https://ie.yaraplus.com

This week we are joined by Sophie Gregory and Ally Hunter Blair. Sophie is an Organic and Conventional Dairy farmer in the South West and Ally is a tenant Arable farmer.   They discuss how the current economics stack up and Cammy gets their thoughts on politics.   Ally and Sophie are also the hosts of their own podcast, Meet The Farmers - The Big Debate.  Find it here - https://www.youtube.com/@MeetTheFarmersPodcast   We hope you enjoy, Cammy & Iona   Thanks to our Sponsors: Crystalyx Herdwatch: https://herdwatchng.app.link/FedbyFarmers You Can Support the show here: Buy us a coffee - https://www.buymeacoffee.com/fedbyfarmers Visit our website to see our range of custom made clothing www.fedbyfarmers.co.uk Our podcast releases on Audio platforms at 7am, and on youtube later the same day.

While the wetter summer has been a positive for pastoral farmers it has made growing and harvesting crops in Canterbury extremely challenging. For dairy farmers the summer has meant less irrigation, but it also means supplies of winter supplement crops may be harder to secure given the impacts weather has had. Federated Farmers arable chair David Birkett is encouraging dairy farmers to start a conversation sooner than later with their arable crop growing partners to ensure they have a clear idea how much will be available, and start a Plan B for crop supply now if necessary.

Welcome to Stock Talk. On today's episode Kirsten is joined by Gordon Whiteford who farms at Lower Mill of Tynet in Banffshire. In 2012, Gordon and June Whiteford began Lower Mill of Tynet Farm. They built an egg business, then a micro-dairy in 2020, selling milk and now ice cream directly from their 24-hour farm shop. They have brought together traditional farming practices with innovative direct-to-consumer strategies and are proud to have won Sustainable Farm of the Year 2024.Timestamps 01.10 How it all started for Gordon10.23 Organic hens and starting out with poultry13.14 Lower Mill of Tynet15.40 Nuffield Scholarship – Organic22.16 Brown vs white hens31.49 Micro dairy – milk and ice cream48.46 What's next for GordonRelated FAS ResourcesOrganics in Scotland - Lower Mill of Tynet Case Study | Helping farmers in ScotlandGetting Started with Organic Farming – How to Convert to Organic | Helping farmers in ScotlandManaging Grassland Under Organic Systems | Helping farmers in ScotlandGetting Started Growing and Grazing with Organics | Helping farmers in ScotlandOther Related ResourcesLower Mill Of Tynet.co.ukDirect Retailing from a Poultry, Dairy, Beef, Sheep & Arable farm – Lower Mill of Tynet - FAS VideoFor more information, visit www.FAS.scotFacebook: @FASScotNational Advice HubPhone: 0300 323 0161Email: advice@fas.scot

Welcome to Stock Talk. On today's episode Kirsten is joined by Gordon Whiteford who farms at Lower Mill of Tynet in Banffshire. In 2012, Gordon and June Whiteford began Lower Mill of Tynet Farm. They built an egg business, then a micro-dairy in 2020, selling milk and now ice cream directly from their 24-hour farm shop. They have brought together traditional farming practices with innovative direct-to-consumer strategies and are proud to have won Sustainable Farm of the Year 2024.Timestamps 01.10 How it all started for Gordon10.23 Organic hens and starting out with poultry13.14 Lower Mill of Tynet15.40 Nuffield Scholarship – Organic22.16 Brown vs white hens31.49 Micro dairy – milk and ice cream48.46 What's next for GordonRelated FAS ResourcesOrganics in Scotland - Lower Mill of Tynet Case Study | Helping farmers in ScotlandGetting Started with Organic Farming – How to Convert to Organic | Helping farmers in ScotlandManaging Grassland Under Organic Systems | Helping farmers in ScotlandGetting Started Growing and Grazing with Organics | Helping farmers in ScotlandOther Related ResourcesLower Mill Of Tynet.co.ukDirect Retailing from a Poultry, Dairy, Beef, Sheep & Arable farm – Lower Mill of Tynet - FAS VideoFor more information, visit www.FAS.scotFacebook: @FASScotNational Advice HubPhone: 0300 323 0161Email: advice@fas.scot

TOM KNOWLES co-runs a 150-hectare mixed farm in Oxfordshire that has shifted from dairy to regenerative arable farming. Tom grows wheat and barley without pesticides or fungicides, focusing on building soil health through compost extracts, herbal leys, and careful monitoring of plant nutrition. In this episode, Neil visits Tom to learn about his innovative approach to soil management, including mixing compost tea with herbicides to repopulate microbes, growing beans alongside wheat to reduce nitrogen inputs, and working with Thames Water to protect water quality while maintaining profitability.Listen and you'll hear: the background to his farm (0m53s); his approach to growing crops (5m03); his approach to weeds (8m49s); marketing his produce (16m40s); how he measures the health of his plants (20m39s); reducing the amount of nitrates going into the water (26m15s); looking around the farm (30m31s).Follow Tom's farm on Instagram: www.instagram.com/village_farm_emmingtonThis podcast is produced by jakelloyd.co.uk Hosted on Acast. See acast.com/privacy for more information.

In this episode, questions are raised over agriculture's Net Zero ambition after the NFU makes two climate change experts redundant. With cereal margins under pressure, can independent agronomists help make arable farming profitable again? Farm leader Tom Bradshaw faces a leadership challenge from NFU deputy president David Exwood: we preview next month's union elections. And we examine the prospects for the farmland market in 2026. A reminder that the deadline to enter the Women in Agriculture Awards is 30 January 2026. Join the Women in Agriculture Network by downloading the StayPost app for iOS or Android. This episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker, Louise Impey and Hugh Broom. Edited and produced by Johann Tasker. Contact or follow Johann: linkedin.com/in/johanntasker/ Contact or follow Louise: linkedin.com/in/louise-impey-95470b20b/ Contact or follow Hugh: linkedin.com/in/hugh-broom-9b11906a/ For Farmers Weekly, visit fwi.co.uk or follow linkedin.com/company/farmers-weekly To contact the Farmers Weekly Podcast, email podcast@fwi.co.uk. In the UK, you can also text the word FARM followed by your message to 88 44 0.See omnystudio.com/listener for privacy information.

Handshake deals may be a thing of the past following the launch of an Arable Industry Code of Conduct. In this episode of Cut the Crop, Federated Farmers' arable chair David Birkett says that by providing a standardised set of expectations, the code offers greater certainty and aims to prevent costly disputes.See omnystudio.com/listener for privacy information.

In this episode of Meet the Farmers, host Ben Eagle engages with Kayleigh Robb and Tim Scott, two tenant farmers who share the same landlord - the Countryside Regeneration Trust (CRT). They share their unique journeys in agriculture, discussing the challenges and opportunities they face in modern farming. The conversation delves into the importance of wildlife-friendly practices, the dynamics of landlord-tenant relationships, and the evolving landscape of farming amidst climate change. Kerriann McLackland, head of estates at CRT, provides insights into the trust's mission and the support it offers to its tenants. The episode concludes with messages for farmers and the public, emphasizing adaptability, learning, and the importance of local connections in agriculture.

Arable production underpins the productivity of many key agricultural industries through the supply of grains and seeds directly to both farmers and industry, an AFIC report shows. In this episode of Cut the Crop, FAR’s general manager business operations Ivan Lawrie outlines some of the report’s trends and opportunities.See omnystudio.com/listener for privacy information.

The Colorado Beetle which is a major threat to potato crops has been officially eradicated from the UK. It was last identified on a farm in Kent in 2023. It's distinctive, with orange and black stripes and can completely strip the leaves off potatoes and other leafy plants like tomatoes and aubergines. Farmers are being asked for their views as part of a consultation to ensure fairness in the supply chain for arable crops. Defra wants to hear from growers, processors and industry bodies over the next eight weeks as part of fair dealing reforms. It says it aims to give producers stronger protections against unfair practices.Donald Trump has announced a 12 billion dollar farm aid package. It comes against a backdrop of the trade dispute with China, and other countries too, over tariffs which have severely disrupted soya bean exports and hit farming profits. What does it mean for the UK?All week we've been talking about rare breeds of livestock, at just 15 years of age, Sebastian Carr is quite the celebrity in the world of rare breed pigs. He's won awards for his herd of Saddlebacks, in 2023 he scooped gold in the British Pig Association New Pedigree Breeder of the Year, the youngest person ever to do so. His passion for pigs began when he received four piglets as a Christmas present seven years ago, now his whole family's involved.Presenter = Caz Graham Producer = Rebecca Rooney

In this episode of Growing Our Future, Katie Rodwell catches up with Scott Champion CEO of the Foundation for Arable Research (FAR) to chat about New Zealand's arable sector. Scott explains that having a wide range of crops is what helps the sector stay strong and flexible, and that arable farmers play a crucial role in the bigger food and fibre picture. Their ability to adapt, try new things, and work alongside livestock farming really sets New Zealand's approach apart from the rest.In this episode, Scott introduces the new “New Zealand Grown Grains Mark,” designed to boost local grain awareness and support growers. By connecting people across the sector, turning research into practical solutions, and supporting local grain, FAR is making sure arable farming stays at the heart of a strong and sustainable food system.Like what you've heard? Follow our podcast for more great content.Show Notes:Building Connections Across SectorsScott highlights the importance of collaboration and information-sharing in supporting on-farm change. Many farmers are looking to diversify or explore new opportunities but lack the networks to connect into other sectors like horticulture. FAR is helping bridge these gaps by building knowledge pathways and creating access to trusted people and data, ensuring farmers can make informed decisions about future systems.Adapting to Climate VolatilityWith increasing climate variability and severe weather events, FAR is helping growers adapt through practical, research-backed strategies. Scott discusses how the organisation draws from its extensive research back catalogue to provide relevant, timely insights - whether it's managing water use during droughts or establishing crops after wet winters. By linking local data with regional recovery efforts, FAR supports growers to get back on their feet and build resilience for the future.Balancing Environmental Expectations and ProfitabilityEnvironmental and market expectations are growing - from residue limits and chemical exclusions to broader social licence concerns. FAR plays a key role in helping farmers navigate these pressures through science and collaboration. Projects like A Lighter Touch, co-funded by MPI, explore lower-impact cropping systems that maintain profitability while reducing environmental footprints.Introducing the New Zealand Grown Grains MarkScott also introduces the newly launched New Zealand Grown Grains Mark, a brand helping consumers identify products made with locally grown grains. With only 40% of the country's milling wheat produced domestically, the mark aims to raise awareness, support local growers, and give consumers confidence in buying New Zealand grain. Early industry response has been positive, with the first products already carrying the mark.Looking Ahead with OptimismDespite current challenges, Scott remains optimistic about the arable sector's future. Its diverse systems, technical capability, and integration with livestock create a strong foundation for growth. He sees New Zealand's farmers as adaptable, skilled, and well-positioned to seize new opportunities as they emerge.Key TakeawayNew Zealand's arable sector is built on diversity, collaboration, and innovation. By strengthening sector connections, applying research to real-world challenges, and championing local grain production, FAR is helping ensure that arable farming remains a cornerstone of a resilient and sustainable food

Join us this weekend as we welcome special guest speaker Karl Martin — visionary leader and founder/CEO of Arable, a leadership house dedicated to cultivating healthy culture and shaping leaders who impact the world.You won't want to miss the wisdom and encouragement he'll bring!

Join us this weekend as we welcome special guest speaker Karl Martin — visionary leader and founder/CEO of Arable, a leadership house dedicated to cultivating healthy culture and shaping leaders who impact the world.You won't want to miss the wisdom and encouragement he'll bring!

Join new co-hosts of The Big Debate series Sophie Gregory and Ally Hunter Blair in the very first episode of "Meet the Farmers: The Big Debate." Dive into discussions on sustainability, the impact of climate change on farming, and the quirky issue of 'snail farming' in Westminster. Sophie and Ally reflect on how the farming community is adapting to new challenges and opportunities, with insights into the role of technology and sustainability in shaping the future of agriculture. Tune in for engaging stories, opinions, and a touch of humour as Sophie and Ally explore the evolving landscape of farming. Episode will be out every fortnight. 

Welcome back to Grow the Future. This week for our 20th episode, we're joined by Partnership & Value Chain Manager Mark Tucker to talk all things Crop Nutrition Planning. Our conversation kicks off with a look back at the 2025 Harvest and a candid assessment of current drilling conditions. Mark then guides us through the vital role of foliar applications and crop analysis, providing his top recommendations for YaraVita products to use this season. Tune in to learn how to expertly prioritize your low-biomass crops for maximum yield recovery.

As the fallout from a cyberattack on Jaguar Land Rover continues, how vulnerable are the major retailers' food supply chains to hackers? The Grocer's Technology Editor tells us that the supermarkets are nervous, and putting pressure on their suppliers to improve cybersecurity.England's new Tenant Farming Commissioner has been named. Alan Laidlaw will be an 'independent champion' to promote better relationships between tenants and landlords, according to DEFRA. We visit an orchard full of historic plum varieties in Gloucestershire and check in on autumn crop drilling progress with a Northamptonshire farmer. Presenter: Steffan Messenger Producer: Sarah Swadling

In this episode, Ben Eagle visits Thomas Gent, a fourth-generation farmer from the Lincolnshire-Cambridgeshire border. Thomas, his father and grandfather have transitioned the family farm to regenerative agriculture methods since 2008. Thomas is also the founder of Gentle Farming. The conversation covers Thomas' personal journey into farming, the transition to regenerative practices, the role of innovation and technology, and his views on the future of agriculture in the UK.

Explore how AI is transforming the agtech investment landscape in this episode of Fresh Takes on Tech. Host Vonnie Estes sits down with Chuck Templeton, founding partner at S2G Ventures, to discuss AI's role in sustainable innovation. Discover how companies are using AI for personalized marketing, efficient resource management, and collaborative solutions in food and agriculture. Learn about the shift towards more agile, cost-effective business models and how AI is enabling faster, targeted problem-solving and innovative partnerships. Join Chuck and Vonnie as they delve into AI's potential to reshape agtech.Key TakeawaysInvestment Efficiency: AI is drastically shifting investment landscapes by enabling companies to be more capital-efficient, moving at the pace of industry adoption cycles.Cross-Industry Solutions: AI enables creative collaboration across different sectors by developing shared solutions, showcasing new models for innovation in agriculture.Dynamic Business Models: With AI, companies can discover opportunities faster and restructure marketplaces, redefining traditional industry models.Personalized Communication: AI is revolutionizing how companies communicate with their customers, creating customized content tailored to individual learning styles and preferences.Collaborative Research: Initiatives like pre-competitive consortia offer pathways to industry-wide collaboration, enabling shared research and development efforts.Guest ResourcesS2G Ventures - Investment firm focusing on sustainable food and agricultureOpenAI's GPT-3 and its applications in organizational tasks and content developmentCompanies like Arable, Brightseed, and Shiru mentioned as examples of AI's impact on the industryShow LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/Twitter - https://twitter.com/IntFreshProduce/LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/Instagram - https://www.instagram.com/intlfreshproduceassn/

In this fifteenth episode of 2025, we welcome Mark Tucker, Partnership and Value Chain Manager, to discuss the critical importance of soil testing. The conversation will cover the initial steps for farmers in assessing their fields through soil sampling, an analysis of current phosphorus and potassium levels nationwide, and a look at the evolution of modern farming systems. Mark will also detail the comprehensive analytical services provided by Yara, including supplementary services such as leaf analysis and an overview for farmers to prioritize soil sampling.

In this milestone 300th episode of Meet the Farmers, host Ben Eagle sits down with Tim Parton, farm manager of a 300-hectare arable enterprise in Staffordshire and a leading voice in regenerative agriculture. Tim shares his journey from conventional farming to pioneering biological, no-till methods that have dramatically cut synthetic inputs while boosting yields and soil health.We discuss his innovative drill modifications, the importance of cover crops and microbial brews, and the challenges and rewards of shifting to a regenerative system. Tim also opens up about the life-changing accident he suffered in 2024, his remarkable resilience, and how he continues to inspire and consult within the farming community.

Can a device actually listen to the rain? Track crop health? Guide irrigation—with zero maintenance? In this episode of Future Food Cast, Oz Ben-David, Chief Business Office of Arable shares how their Mark 3 sensor suite is transforming agriculture with real-time, in-field data. From rainfall detection using sound waves to daily plant imaging and chlorophyll tracking, this 30-minute conversation explores how farmers can make better decisions faster. Whether you're in AgTech, climate, or food systems, this is one to tune into.

It just doesn't happen very often we record in a field surrounded by cows just after a cow gave birth to a calf. There is not more fitting place to explore the super complex role of animals in the food and agriculture space than walking the landing- and standing amongst the cows- with Benedikt Boesel, founder and farmer at Gut&Bosël, in Alt Madlitz, in Germany. We discuss everything from how much joy animals bring to a farm and how complex it is to treat them well and how they are a direct mirror of your actions. We talk as well about the moment in which the cows are taken out of the system, and how Benedikt does that.More about this episode on https://investinginregenerativeagriculture.com/benedikt-boesel-2.This is a Walking the land episode, find the video on our Youtube channel https://www.youtube.com/@investinginregenerativeagr8568 ==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

In the eighth podcast episode of 2025, Ken Rundle speaks to Crop Nutrition Agronomist Joe Blanche regarding Yara's Crop Nutrition Hubs across the UK and Ireland. In this discussion Joe gives an overview about the current hubs, current challenges, topics which are covered at the hubs including, how farmers can attend, and the partners Yara are collaborating with at each hub. 

A conversation with Sébastien Crépieux, founder of Invers, developing a decentralised insect farming supply chain for animal nutrition, placing farmers at the heart of the model. The role of animals and livestock in farming is something we cover frequently, but we've never discussed insects which can transform immense amounts of agricultural waste—such as leftovers from beer brewing or wheat milling—into high-quality protein and fats. Perhaps most importantly, their frass (manure) is an amazing fertilizer. Of course, humans could consume insect protein directly, but in the Global North, this is rare and may take a long time to change. Insect protein is also an excellent poultry feed, but its greatest impact may be in aquaculture—specifically, fish feed. The immense destruction caused by industrial bottom-trawling fishing fleets is difficult to describe and comprehend. However, it's safe to say that catching anchovies or krill for fish meal—to feed salmon and other fish—is highly inefficient and environmentally harmful.With Sébastien we explore a decentralized approach to insect farming in France, one that focuses on putting farmers at the centre—not by reintegrating large ruminants into farms, but rather small mealworms. Why not go super-centralized with massive facilities and raise hundreds of millions of euros, as some other companies have done? Why hasn't more insect meal been sold to the aquaculture sector to help reduce pressure on the oceans?More about this episode on https://investinginregenerativeagriculture.com/sebastien-crepieux.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

A Deep Dive into Effective Leadership and Organizational CultureIn a recent episode of our podcast, we had the pleasure of hosting Karl Martin, the founder of Arable, who shared his profound insights on leadership, organizational culture, and the essential qualities that define effective leaders. Karl's discussion was rich with actionable advice and expert perspectives, making it a must-listen for anyone interested in enhancing their leadership skills and fostering a positive organizational culture. This blog post will break down the key themes and tips from the episode, providing a comprehensive guide to effective leadership.Karl Martin introduced Arable as a company dedicated to enhancing leadership and culture within organizations. Their approach begins with building trust with CEOs, which then extends to their teams and the entire organization. Karl identified two significant shortcomings in current leadership practices: the lack of leadership education and the focus on skill sets over mindsets. He argues that leadership should be a core component of education, emphasizing the importance of teaching qualities such as bravery, kindness, and curiosity alongside traditional skills.Karl critiques the tendency to create specialized leadership programs, arguing that leadership should be integrated across all fields. He believes that every professional, whether a doctor, accountant, or president, should possess strong leadership skills. His book, "The Cave, the Road, the Table, and the Fire: Leading from a Deeper Place," explores the spatial nature of leadership and outlines four key qualities that leaders should cultivate: authenticity, bravery, kindness, and curiosity. These principles, along with Arable's bespoke programs, offer a valuable framework for fostering a culture of trust, growth, and effective leadership in today's complex organizational landscape.About Karl Martin:With over twenty-five years of experience building organizations and maximizing team potential, Karl Martin founded Arable in 2020, inspired by the lush Scottish countryside surrounding his home. Arable, named after the fertile land "capable of cultivation and growth," is dedicated to creating bespoke ecosystems where leaders and organizations can truly flourish.Karl coaches some of the world's most influential leaders, including executives from Toyota Motors North America, NBCUniversal, X (formerly Twitter), Saatchi & Saatchi, the BBC, Joe Gibbs Racing, and more.Renowned for his deep, soul-centered coaching approach, Karl helps leaders embody the qualities of being True, Brave, Kind, and Curious through Arable's unique leadership development system. Arable also partners with leadership teams to drive cultural transformation within organizations.A sought-after keynote speaker, Karl is also the author of three books, including his latest, The Cave, The Road, The Table, and The Fire, which explores how to lead from a deeper, more authentic place.He divides his time between his home in Scotland and the U.S. He's married to Niki, and they have four grown daughters.About Arable Consulting:Arable is an executive coaching, leadership development, and organizational culture agency who partners with leaders and teams to develop healthy cultures through our programs, consultation, and coaching. We launched in 2020 but carry over 50 years of experience building organizations and individuals to their potential. Arable is passionate about helping organizations grow well. We are committed to developing thriving teams and excelling leaders by creating cultures of health. Apply to be a Guest on The Thoughtful Entrepreneur: https://go.upmyinfluence.com/podcast-guestLinks Mentioned in this Episode:Want...

Today we welcome Tom Lamb onto the R2Kast. Tom discusses the family legacy on his 550-acre arable farm, highlighting his journey as the fourth generation to continue farming. He shares insights into their rotation of wheat, barley, and grass, with the inclusion of fallow fields for environmental schemes like the Sustainable Farming Incentive (SFI).

Hour 1 - Tuesday afternoon and Bob & Jeff arrive loose as a goose. In this segment they talk with Frank Leo, the manager of the Hays Larks and comedian Felipe Esparza.

Headstorm: https://headstorm.com/AGPILOT: https://headstorm.com/agpilot/Arable: https://www.arable.com/FoA 256: Agtech Collaboration and Data-Driven Decision Agriculture with Jim Ethington of ArableToday's episode features Arable CEO Jim Ethington. Jim first appeared on this show on episode 256 back in 2021 and I was pleased to get a chance to sit down for a second interview with him in person at World AgriTech in March. His background is impressive. Prior to joining Arable in 2018, he spent 10 years at The Climate Corporation where he was VP of Product and grew the company to 50 million paid acres and built a team from 10 to over 600 individuals. So he started at Climate in 2008 when they were still called Weatherbill and stayed with the company through the big acquisition in 2013 and for years after that. So Jim has been thinking about the challenges and opportunities in digital agriculture for a long long time and it shows in the insights he shares in this episode. If you're not familiar with Arable, they are an ag technology company that provides data insights and recommendations to help farms be more productive and sustainable. Specifically they have created an intuitive system for farmers and agronomists to optimize irrigation, fertilizer applications and other important farm decisions. This is all based around their Arable Mark 3 device. Jim is also one of the guests suggested by Lawrence King at Headstorm to give one of their client testimonials. Similar to Amie at Wilbur Ellis and Claudia at Microsoft, I wanted to make this one a full length episode because Jim is someone I wanted to have back on the show anyway to get an update on Arable and more of his insights on the future of ag. And he doesn't disappoint. I'll drop you into the conversation where he's explaining the key insight from farmers that informs the work they do at Arable.

Grain, journalism, hunting and…ecology?Today's guest, who if I released video you'd realise is my Canadian double! Matt McIntosh (yes he mentioned his strong ties to here) from a grain farm in Canada works as an agricultural journalist primarily and his goal is to shift that in the other direction with farming being his main income.He is very aware of issues that could prove damaging to agroecology in his county and is carrying out a Nuffield scholarship to look into why and how it can be fixed! Really enjoyable chat with a lovely guy! Enjoy! Hosted on Acast. See acast.com/privacy for more information.