Podcast appearances and mentions of bill staley

Discover a new food-tech platform that combines recipe creators and brands into one easy-to-navigate website. Bill Staley, the Founder, joins me with his operations manager, Pooja Parikh.   Founder Story of Foodsocial.io A community platform for creators to share recipes and meal plans with contextual marketing and ad placement for brands and creators. How is this platform different for creators? Long-term benefits and better payouts. For users, it's free! The community helps connect people that are remote. Revenue model Community Model – a huge pillar! How do they attract brands and creators Creators get exploited in the traditional platforms, so they are skeptical as they have been mistreated. Livestreaming ideas App on the way! Season 3, Episode 39: FoodSocial: Website Linkedin Facebook Youtube Instagram Twitter Pinterest Connect with Bill Staley Connect with Tony About me and my mission and the podcast: Are you looking for a fun and light-hearted podcast to discover unique brands and learn about the people and strategies successful companies are implementing in the CPG and Food and Beverage Industry?  The brands featured here take us into the world of innovation, sustainability, good for you, lifestyle, QSR, Foodservice, Distribution, DTC, Club, and more. I am a fun-loving business leader, podcaster, husband, dad, cyclist, and Convention of States volunteer in my spare time. My mission is to discover the people and ideas behind these different, better, and special companies.    Entrepreneurs and CEOs, are you: Searching for distributor or broker partners?  Actively prospecting commercial buyers to gain more points of distribution? Searching for the right person to add to the team? My Direct Response Marketing Service attracts exactly what you need to help your brand thrive and grow.  Here is a NOVEL approach to ATTRACT distributors, buyers, and people (DEMO)   Contact me: Tony@timpl.com Follow me on LinkedIn: Different, Better, Special Brands Join Our Community Music from Uppbeat and ZapSplat https://uppbeat.io/t/soundroll/get-the-funk-in License code: SF3WUKBUJQULFHXE TIKTOK | INSTAGRAM | YOUTUBE | LINKEDIN PAGE | LINKEDIN GROUP  

This week we welcome Lieutenant Colonel Bill Staley back to the podcast! Listen in as we discuss Bill's recent promotion, the shifting landscape of the global economy and potential adversaries, border security, modern propaganda, and much more. Host: Cale Matthews Audio Engineer: Art Pipok Visit us at solid7podcast.com to rate the show, buy us a Jocko Go, see upcoming events, follow us on social media, support worthy causes, and become a Patreon supporter. © Copyright 2023 Solid Seven Podcast. All Rights Reserved.

This week we're excited to welcome U.S. Air Force pilot, Major Bill Staley, to the podcast! Join us as we discuss his path to flying C-17s, his time as a flight instructor, all things Top Gun: Maverick, why Russia still doesn't control Ukrainian air space, and more. Disclaimer: Major Staley's views shared on this episode are his own. He does not speak for the U.S. Air Force, DoD, or the U.S. Government. Host: Cale Matthews Audio Engineer: Art Pipok Visit us at solid7podcast.com to rate the show, see upcoming events, follow us on social media, support worthy causes, and become a Patreon supporter. © Copyright 2022 Solid Seven Podcast. All Rights Reserved.

Zach and Father Gervan talk with Bill Staley who his irons in many fires trying to bring God's beauty, truth, and goodness to the young people of Nashville.  

Julianne, John and Greg interview the Diocese of Nashville's Youth and Young Adult Ministry Office: Bill Staley, Robert Strobel and Libby Byrnes to get their take on where youth are at in the Fall of 2020.

Living Real's conversation with Bishop Mark Spalding, Bishop of The Diocese of Nashville , on the significance of our Holy Week celebrations as broadcast at 8am, Sunday, April 14 on Nashville's Hippie Radio with John Angotti, Greg Walton, Julianne Staley and Bill Staley. A ministry of St. Philip Catholic Church, Franklin, TN. Sponsored by Closets By Design - Nashville.

We discuss ministering to middle schoolers and Nashville's Holy Fire Conference with Bill Staley, Director of Youth Ministry for the Diocese of Nashville.

About Hayley & Bill: Hayley Mason and Bill Staley are the founders of Primal Palate, one of the premier Paleo, Primal and Gluten-free recipe sites on the web. Primal Palate is home to over 2500 grain-free recipes that can be browsed and filtered by over 12 special dietary needs, including common allergens, as well as lifestyle choices such as Whole30 and Sugar-free versions of Paleo. They are also the authors of several bestselling Paleo cookbooks, including the popular Make it Paleo (1 & 2), as well as the Primal Palate is home to over 2500 grain-free recipes that can be browsed and filtered by over 12 special dietary needs, including common allergens, as well as lifestyle choices such as Whole30 and Sugar-free versions of Paleo. They are also the authors of several bestselling Paleo cookbooks, including the popular Make it Paleo (1 & 2), as well as the award-winning release: Gather, the Art of Paleo Entertaining. In 2015, they released their popular line of spices: Primal Palate Organic Spices, which have been a hit in the real food community.

On today’s episode, my friend and mentor Diane Sanfilippo joins me to talk about her NEW & expanded Practical Paleo 2nd Edition, the greatest benefits of a Paleo lifestyle, tips for handling stress, and budget best practices. We're back with our 71st episode of the Fed+Fit Podcast! Remember to check back every Monday for a new episode and be sure to subscribe on iTunes! Find us HERE on iTunes and be sure to "subscribe." Episode 71 Links www.dianesanfilippo.com Book: Practical Paleo 2nd Edition Book: 21-Day Sugar Detox Book: 21-Day Sugar Detox Cookbook Book: Mediterranean Paleo Episode 71 Transcription On today’s episode, my friend and mentor, Diane Sanfilippo joins me to talk about her new and expanded Practical Paleo second edition; the greatest benefits of a paleo lifestyle, tips for handling stress, and budget best practices. Cassy Joy: Today I’m joined by an absolutely wonderful woman who has made an incredible impact on the world with her numerous successful paleo-friendly books, such as the runaway New York Times’ bestseller Practical Paleo; her blog, podcasts, always fresh social media outlets, and healing nutrition focus program such as the 21-Day Sugar Detox. She’s constantly producing top notch content, and has been a leader in our industry for the last several years. She’s got an enormous heart, and I’m beyond honored to call her a friend and mentor. Today we’re going to talk about her Practical Paleo second edition, and we’ll cover some of the questions you submitted; welcome to the show Diane Sanfilippo! Diane Sanfilippo: Hello! {laughs} Cassy Joy: {laughs} Diane Sanfilippo: Thanks for having me. I like that I can see you, because you’re giving a little “ole dance” to my welcome. Cassy Joy: {laughing} I do, it’s Oprah style and nobody can ever really see it. Diane Sanfilippo: {laughs} That’s awesome. Yeah, I’m excited to chat with you. Cassy Joy: Me too! I know that readers; listeners are going to be really excited to hear from you. Just in general, but especially about this new project, this new book that’s coming out. Practical Paleo is really one of the most acclaimed books in paleo, gluten free, etc. I’m going there. I’m giving it all the titles! Diane Sanfilippo: They should see the faces I make; like “oh no!” Cassy Joy: {laughs} Oh, it really has been. But with all things, content evolves, and you’re getting ready to release the new and expanded version of Practical Paleo. I would love to hear from you; what differences are you most excited about to really share with the world? Diane Sanfilippo: Ok, so I’m going to start with the superficial stuff, just because I’m holding my first copy right now, and first and foremost because this is what everyone will see when they first look at the book, is that we’re releasing it in a hard cover as well as a soft cover. So, for the people who’ve had the book for a long time, they’re like, “Yes! Finally!” Cassy Joy: {laughs} Diane Sanfilippo: And I’m like, yes! But you know, a lot of people use it as a reference. As you know, only about a third or a little more than a third of the book is recipes, which is still a ton of recipes. It’s over 150 recipes now, which is a lot more than I had before. But you’re flipping through it constantly, it kind of reads and works like a textbook, so the soft cover is fine, there’s nothing wrong with it. There’s a new soft cover edition as well and it’s $10 less on the cover price, so that’s definitely accessible for a lot of people. But the hardcover just feels really special to me. So that, first and foremost. And then second, the photography in the book; I’ve reshot almost all of the recipes; Bill Staley reshot about 15 of the recipes that; I can’t even talk. They were originally all shot by him. I worked with him, stayed at their house for a while, working on all of the recipes. So I had made and styled all the food originally but he shot the p...

# Episode 134 **Summary:** In Episode #134 Ari speaks with Bill and Hayley Staley of [Primal Palate](http://www.primalpalate.com/), the web's leading source for innovative thinking when it comes to building a lifestyle on the Paleo diet. During this week's episode, the Staley's share the story behind the foundation of Primal Palate, as well as _why_ they believe so strongly in their system. **Special Announcements:** # [Less Doing in Barcelona](https://www.gazelles.com/summits/EGS-2015/Barcelona/index.html) Watch Ari bring the lessons of Less Doing to Barcelona, Spain for the 2015 European Growth Summit. Ari will be joined by fellow masters of entrepreneurship Steve Martin, Director of _Influence at Work_ in the UK, and Verne Harnish, founder and CEO of Gazelles. ## EO Vancouver On June 18th, join Ari at the Fairmont Waterfront Hotel in b-e-a-utiful Vancouver, B.C. as he takes the microphone for _EO Vancouver_. Enjoy this unique opportunity to watch Ari candidly discuss life as an Author, Speaker, Teacher and – most importantly – Achievement Architect. ## [Less Doing Ringtone](http://www.paywithapost.de/pay?id=8c396e88-e364-4ec9-9e6f-c5620039cdcf) Want to get access to the _FREE _Less Doing Ringtone? Click [here](http://www.paywithapost.de/pay?id=8c396e88-e364-4ec9-9e6f-c5620039cdcf) to Tweet about our live event and get instant access to the ringtone created by our very own Fantastic Felix! ## [Less Doing Live Event](https://lessdoinglabs.businessresearchgroup.org/sales/live-event-optin) The **Less Doing LIVE Event** in NYC is _less than six months away_! The best minds in business and productivity are joining Ari in his hometown of New York City to share their tips, strategies and secrets for success. Visit [LessDoingLive.com](http://www.lessdoinglive.com/) to learn more about this fantastic opportunity running from **May 1st – 3rd**. ## [Mastermind Talks](http://www.mastermindtalks.com/) Looking for an opportunity to see Ari speak live somewhere on the west coast?—Look no further! On **April 29th and 30th** , Ari will be featured at the _Mastermind Talks_ event in **Napa, California**. To learn more about this opportunity to watch Ari “_Optimize, Outsource and Automate_” in wine country, click [here](http://www.mastermindtalks.com/). **Time Stamped Show Notes:** - 23:03 – Introduction of Bill and Hayley Staley, the founders and creators of [Primal Palate](http://www.primalpalate.com/) - 23:50 – The origins of Primal Palate - 25:12 – _[Gather, the Art of Paleo Entertaining](http://www.amazon.com/gp/product/1936608480/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=1936608480&linkCode=as2&tag=tlp03-20&linkId=EEGWR64XBIGA45GE) _ - 29:12 – The one Paleo desert recipe Bill and Hayley are most proud of?—A tie between their cookies and carrot cake - 31:45 – Is there a place for grains and dairy within a healthy diet? - 32:00 – The truth is, there is no “one size fits all” approach to eating - 33:20 – Obtaining the texture of “crunch” within a dedicated Paleo diet - 33:49 – Frankly, it's one of the biggest challenges of the Paleo lifestyle - 36:15 – Perfect sweet potato chips as hacked by Bill Staley, relies on thin slicing and cooking in oil between 270-280 degrees Fahrenheit - 37:24 – Try the Primal Palate ginger snaps! - 37:50 – Bill is generally into food projects; he's working on a video series with his good friend Sean - 39:00 – Potato vodka isn't the only Paleo option; there's also vodka distilled from grapes and blueberries - 40:15 – Talking about the new book: _[Make it Paleo II](http://www.amazon.com/gp/product/1628600594/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=1628600594&linkCode=as2&tag=tlp03-20&linkId=EOGQI3KGA36LIXHN) _ - 40:30 – Feature Hayley's sist --- Send in a voice message: https://anchor.fm/lessdoing/message

Topics:1. Introducing our guests, Bill and Hayley from Primal Palate. [1:56]2. Book tour dates [3:02]3. How have you changed your writing style over the course of your books [5:30]4. Evolution of recipe development [8:27]5. Caitlin’s contribution to the book [10.49]6. What sets Make it Paleo 2 apart from the other paleo books [15:29]7. Bill’s food projects in Make it Paleo 2 [19:58]8. Evolution of grain free baking [24:03]9. What are some of your favorite go-to quick and easy meals [27:35]10. Bill’s healing journey with leaky gut [32:15]11. Hayley’s current struggle with Candida and MTHFR [35:19]12. Would you try eating or cooking with insects? [43:03]13. Thoughts on running a business with your significant other [44:06]14. Can they teach me everything they know about camera work and gardening [50:08]15. Favorite “I wouldn’t survive without it” kitchen gadget [59:33]16. Final words with Bill and Hayley [1.01.15]17. Liz’s Baby Making and Beyond tip of the week: preconception testing [1:02:37]   

Xander Demos is a high-energy rock and metal guitar player from Pittsburgh, PA. He is fueled by the passion to create melodic songs ranging from rock and metal genres to pop and ambient. Xander normally is associated with the rock and metal world but his versatility allows him to be comfortable in many forms of music.Xander grew up in the decade of decadance and has been a big fan of everything from pop-metal, Top-40, thrash metal, progressive rock and even dance-related music. As long as there was a hook or a melody, he picked up on it. Xander's main influences are Shawn Lane, Eric Johnson, Steve Vai, Vinnie Moore, Guthrie Govan, Jason Becker, Neal Schon, Micheal Romeo and John Sykes. In the early days, he was fortunate to have some teachers whom he respected and had given him great tools by which to hone his fluid technique. Some of these players include Ralph Santolla (ex-Deicide, Obituary), Dallas Perkins (M.I. Instructor) and currently Derryl Gabel.Xander's playing style ranges from the beautifully melodic to the jaw-dropping insane. His playing encompasses much of what he has learned and absorbed from other players over the years. His melodies are the kind you can hum along to. He is releasing the full-length follow-up to his EP "Road To Guitarcadia", an instructional DVD, working with his three bands playing live every weekend and is now accepting guitar students for in-person and online lessons.Xander Demos Band:The Xander Demos Band (XDB) has been active since early 2011 and contains four virtuosos backing up Xander and all of his guitar pyrotechnics. They have had a great 2 years playing shows with Neil Zaza, UFO, The Dio Deciples, Uli Jon Roth, Buckethead, Lizzy Borden, Adrenaline Mob, Symphony X, Helstar and Kip Winger. The very talented Matt Williams (bass) and Chris Batton (drums) did an outstanding job on the recording of Guitarcadia as well as playing live until the reformation of the band in 2012. The latest version of XDB features Jeff Anzelone on drums, Adam Heuesy on keyboards, Ben Chiarini on bass and Mario Brescia on Lead Vocals. In 2013, the band is out supporting the Guitarcadia since signing with Rock N Growl records in Germany late last summer. The new album titled Dancing Through Daggers will be released towards the end of 2013. CJ Snare of Firehouse is back on board to mix and master the new album as he did with GuitarcadiaSabbath Judas Sabbath:Xander has joined forces with Houston native and thrash-metal vocalist James Rivera (Helstar, Malice, Seven Witches, Vicious Rumors) on a new East Coast chapter of his Sabbath Judas Sabbath project. This band is a national tribute band with chapters in Europe and in various locations across the United States. The East Coast chapter has Xander sharing lead guitar duties with fellow Pittsburgh natives Bill Staley (formerly of Creature of Habit), Greg Bittner (also formerly of Creature of Habit) on bass and fellow XDB bandmate Jeff Anzelone on drums.More information on Sabbath Judas Sabbath can be found at www.myspace.com/sjsofficial.

This week we discuss a few of our favorite fermentation things. This is our annual stuff to buy issue. We share what kind of gifts to get for yourself or your loved ones this holiday, or any, season. We also talk skunks, scales, and upcoming events. Show notes: [Upcoming Events FermUp](http://fermup.com/events/) The Ginger-Beer Plant, and the Organisms Composing it: A Contribution to the Study of Fermentation-Yeasts and Bacteria [Kitchen Scale - Baker’s Math Kitchen Scale - KD8000 Amazon](http://www.amazon.com/exec/obidos/ASIN/B001NE0FU2/fermup-20) [3-Gallon Stoneware Pickling Crock Amazon](http://www.amazon.com/exec/obidos/ASIN/B002P4LRCO/fermup-20) [Lodge Pro-Logic P14P3 Cast Iron Pizza Pan, Black, 14-inch Amazon](http://www.amazon.com/exec/obidos/ASIN/B0000E2V3X/fermup-20) [Lodge LCC3 Logic Pre-Seasoned Combo Cooker Amazon](http://www.amazon.com/exec/obidos/ASIN/B0009JKG9M/fermup-20) [Elitech 110V All-Purpose Temperature Controller Amazon](http://www.amazon.com/exec/obidos/ASIN/B008KVCPH2/fermup-20) [Johnson Controls Digital Thermostat Control Unit Amazon](http://www.amazon.com/Johnson-Controls-Digital-Thermostat-Control/dp/B00368D6JA/ref=sr_1_2?ie=UTF8&qid=1387156665&sr=8-2&keywords=temperature+controller) [Aquatop GH150 Aquarium Submersible Glass Heater, 150-Watt Amazon](http://www.amazon.com/exec/obidos/ASIN/B006MMJ8EE/fermup-20) [Kraut Kaps 3 Pack Amazon](http://www.amazon.com/exec/obidos/ASIN/B00B2B98K4/fermup-20) Weston Cabbage Shredder Camp Chef Single Burner Corning keg Mason Jar Beverage Dispenser for Kombucha or even Ginger Beer [Prepworks from Progressive GPC-4000 Fruit and Vegetable Chopper Amazon](http://www.amazon.com/exec/obidos/ASIN/B000F9JP3O/fermup-20) [Digital Gram Scale Amazon](http://www.amazon.com/exec/obidos/ASIN/B0002ITQHS/fermup-20) [Pyrex Glass Measuring Cups Amazon](http://www.amazon.com/exec/obidos/ASIN/B00BSZJYY4/fermup-20) [Kombucha Brooklyn 32-oz Amber Growler Amazon](http://www.amazon.com/exec/obidos/ASIN/B005Z76520/fermup-20) [Mercer Cutlery Genesis 6-Piece Forged Knife Block Set Amazon](http://www.amazon.com/exec/obidos/ASIN/B000IBU9FW/fermup-20) [TSM Products Stainless Steel Cabbage Slicer Amazon](http://www.amazon.com/exec/obidos/ASIN/B001IEEJ7C/fermup-20) [True Blues Medium Red Ultimate Household Gloves Amazon](http://www.amazon.com/exec/obidos/ASIN/B000MWFWZY/fermup-20) [Shin Sun Mi Korean Red Pepper Coarse Powder Amazon](http://www.amazon.com/exec/obidos/ASIN/B005OJUSZE/fermup-20) [Organic Brown Rice Koji South River Miso](http://www.southrivermiso.com/store/p/13-Organic-Brown-Rice-Koji.html) Books as Gifts: The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World: Sandor Ellix Katz, Michael Pollan: 9781603582865: Amazon.com: Books Cooked: A Natural History of Transformation: Michael Pollan: 9781594204210: Amazon.com: Books Tartine Book No. 3: Modern Ancient Classic Whole: Chad Robertson: 9781452114309: Amazon.com: Books Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza: Ken Forkish: 9781607742739: Amazon.com: Books Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods: Mary Karlin: 9781607744382: Amazon.com: Books Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen: Alex Lewin: 9781592537846: Amazon.com: Books Fermented: A Four Season Approach to Paleo Probiotic Foods: Jill Ciciarelli, Bill Staley, Diane Sanfilippo: 9781936608249: Amazon.com: Books The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi: Lauryn Chun, Olga Massov: 9781607743354: Amazon.com: Books The Cheesemaker’s Apprentice: An Insider’s Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters: Sasha Davies, David Bleckmann: 9781592537556: Amazon.com: Books Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses: Mary Karlin, Ed Anderson: 9781607740087: Amazon.com: Books True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home: Emma Christensen: 9781607743385: Amazon.com: Books The Art of Making Fermented Sausages: Stanley Marianski, Adam Marianski: 9780982426715: Amazon.com: Books Other Resources: Beer Kit #2 is a great starter package and includes ingredients for your first brew Mulled Red Wine, Syrup, Cider, Home Fragrance, Vinaigrette [Holiday Mulling Spices Cooking Channel](http://www.cookingchanneltv.com/recipes/kelsey-nixon/holiday-mulling-spices.html) [Craftsy Learn It. Make It.](http://www.craftsy.com/) [How-to Videos for Making Yogurt, Kefir, Kombucha, Sourdough, Cheese, Sauerkraut and more Cultures For Health](http://www.culturesforhealth.com/how-to-videos) [Cheesemaking Fundamentals Class Saturday January 25, 2014 Curds and Wine](http://www.curdsandwine.com/products/cheesemaking-class/cheesemaking-fundamentals-class-saturday-january-25-2014) Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

This week Branden is joined by special guest Jill Ciciarelli to talk about her upcoming fermented food book release. Show notes: Fermented: A Four Season Approach to Paleo Probiotic Foods: Jill Ciciarelli, Bill Staley, Diane Sanfilippo: 9781936608249: Amazon.com: Books Recommended Reading: Nourished Kitchen [First Comes Health Holistic Health Coaching](http://www.firstcomeshealth.com/) Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

This week, we talk with four Paleo cookbook authors. Listen in to learn about their own Paleo approaches. Interviews include: Sarah Fragoso Charles & Julie Mayfield Melissa Joulwan Bill Staley & Haley Mason Links for this episode:Everyday Paleo from Sarah Fragoso - Paleo Recipes and Paleo Talk PodcastMy Teenagers Perspective on Paleo: Guest Blog by Coby Fragoso | Everyday PaleoBlog | PaleoComfortFoods.comtheclothesmakethegirl | train hard. eat clean. live loud.The Food Lovers' Primal PalateJoin the Conversation on Facebook! ==>Purchase a Featured Cookbook ==>

How does a man who spent more than two decades in a prison called “the Rock” now abide on the Rock? Don't miss this remarkable testimony, another true dramatization on “UNSHACKLED!”

What causes rebellious, anti-social behavior? Bill Staley has some answers in his true testimony. Invite your friends to hear this illuminating dramatization on “UNSHACKLED!”