Podcasts about butter tarts

DONATE: To donate to help us produce more shows please click here: https://www.faytene.tv/donateJoin us this week for another holiday special: Canada is Wonderful!Did you know that Canadians invented...// Garbage Bags// The Odometer// Road Lines// Butter Tarts...and a LOT more...Did you know that our national sport is NOT hockey and that one of our municipalities is home to the world's largest banana statue?In this fun episode, Faytene, her husband Robert, and special guest David Caroll (also known as Captain Kindness) talk about why Canada is so wonderful, crack open Canadian trivia and share from their hearts why they do this program.Thanks for joining us!Please SUBSCRIBE to our YouTube channel here to get notified when new shows are posted.____________________________Faytene.tv is a listener-supported program. To help us produce more programs on important topics for our nation, please click here to donate: https://www.faytene.tv/donate**YEAR END GIVING NOTICE: All gifts given, or sent by mail postmarked Dec. 31st, 2024 or earlier, will be credited to your 2024 tax receipt.**____________________________If you want to be sure and never miss an episode, sign up for our email list here: https://lp.constantcontactpages.com/sl/SIOjsQmFIND US AT:Main Site: https://www.faytene.tv/Free App: https://apple.co/3rgzcfCYouTube: https://bit.ly/3d7XyTzFacebook: https://www.facebook.com/faytenetvInstagram: https://www.instagram.com/faytene Twitter: https://twitter.com/fayteneVimeo: https://vimeo.com/channels/faytenetvBitchute: https://www.bitchute.com/channel/faytenetvRumble: https://rumble.com/user/faytenetvGab: https://gab.com/faytene#newyears24 #canada #trudeau #faytene #greatnorthern #canadian

Guest: Craig Baird, Host of the Podcast “Canada History Ehx” Learn more about your ad choices. Visit megaphone.fm/adchoices

Summary The conversation discusses the extradition case of Julian Assange and the role of the US prison system in the decision. It also explores Tanya Janca's role at Semgrep and her passion for affordable cybersecurity education. Additionally, it touches on Tanya's experience in election security and the importance of transparency in the process. Tanya discusses her volunteer work with the Canadian government, where she helps educate students about cybersecurity. She talks about the importance of teaching young people about privacy, protecting digital devices, and understanding cyber threats. Tanya also mentions her involvement in the Cyber Titan competition and her efforts to promote cybersecurity as a career. She shares her experience writing the book 'Alice and Bob Learn Application Security' and her unique approach to making technical concepts accessible through stories and different learning styles. Tanya also talks about the importance of mentoring and how she has benefited from mentors throughout her career.Keywords Julian Assange, extradition, US prison system, cybersecurity education, Semgrep, election security, transparency, volunteer work, Canadian government, cybersecurity education, privacy, digital devices, cyber threats, Cyber Titan, promoting cybersecurity, career, Alice and Bob Learn Application Security, technical concepts, stories, learning styles, mentoringTakeawaysThe extradition case of Julian Assange highlights the differences in prison systems between the US and other Western democracies.Tanya Janca's role at Semgrep involves community management and education in the field of cybersecurity.Affordable cybersecurity education is crucial for organizations to effectively use security tools and integrate them into their programs.Election security requires centralization, knowledge sharing, and transparency to ensure public trust in the process. Volunteer work with the Canadian government focuses on educating students about cybersecurity, including topics like privacy and protecting digital devices.Promoting cybersecurity as a career is important, and initiatives like the Cyber Titan competition help engage high school students in learning about cybersecurity.Tanya's book 'Alice and Bob Learn Application Security' uses stories and different learning styles to make technical concepts accessible.Mentoring is valuable for personal and professional growth, and Tanya has both benefited from mentors and become a mentor herself.TitlesThe Importance of Transparency in Election SecurityCybersecurity as a Career: The Cyber Titan CompetitionThe Value of Mentoring: Tanya's Experience as a Mentor and MenteeSound Bites"I am head of community and education, which is a role they made up just for me.""They decided, I think in 2017, we need to make a task force to make sure they know cyber.""Defenders need to understand attacks or they can't be good at defending, right? Like we're teaching them ethics as we teach them how to hack.""Alice and Bob are going to learn secure coding this time."Chapters00:00 The Extradition Case of Julian Assange08:18 Affordable Cybersecurity Education at Semgrep30:40 Tanya's Volunteer Work with the Canadian Government31:35 Promoting Cybersecurity as a Career34:02 Making Technical Concepts Accessible: 'Alice and Bob Learn Application Security'39:45 The Value of Mentoring

It's the cottage and summer classic, and possibly Canada's greatest contribution to world cuisine. Nik Manojlovich explains his quest for the perfect butter tart and host David Common takes on the raisin haters.

St georges School Class of 2023 24 - Liam - Canadian Butter Tarts

Today's recipe is Canadian Butter Tarts.Here are the links to some of the items I talked about in this episode: #adFB: @COOKtheSTORYIG: @COOKtheSTORYTT: @COOKtheSTORYMeasuring CupDry Measuring CupsMixing BowlsWhiskMeasuring SpoonsFoil Baking LinersRound Cookie CuttersMini-Muffin TinAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

I'm back after nursing my first cold in almost half a decade. Cable agents, ebike time, RIP George Cohon the McDonald's icon, running and the flu, butter diet, Love Has Won "The Lakeshore" cult, Lac-Magentic and more!

More Exciting Things? | Jamie's Joke Of The Week | Seagull To The Face & Apple News For You | DUGY Is Of Principle | OttaWHAT? | A Horny Comet | IAQT | A Guy Loves Saying Water | DUGY Saw Something On A Train

I love cooking almost as much as I love reading, and, in my opinion, a well-written cookbook can be as much fun to read as literary fiction. LA Son, Well Fed, and Back to Basics are three very different cookbooks that are all a great read in different ways. With me today are the hosts of my new favorite show, the Three Kitchens podcast. Sarah Somasundaram, Erin Walker and Heather Dyer are longtime friends and passionate home cooks. On their weekly podcast they take listeners along for a deep dive into a recipe. They talk - and laugh - through the challenges, successes and failures along the way as they tackle recipes from around the world with locally found ingredients, right in their own home kitchens. Sarah, Erin and Heather joined me today for a cookbook-palooza – each of them shared their personal favorite cookbooks and what they've learned from them. I guarantee you're gonna be starving by the end of this one. They told me about Butter Tarts (!) and I showed them a naked picture of Anthony Bourdain. It got weird.   Follow the Best Book Ever Podcast on Instagram or on the Best Book Ever Website   This episode is sponsored by Lover's Moon by Mark Leslie and Julie Strauss   Do you have a book you want to tell me about? Go HERE to apply to be a guest on the Best Book Ever Podcast.   Host: Julie Strauss Website/Instagram     Guest: Sarah, Erin, and Heather of the Three Kitchens Podcast Podcast/Facebook/Instagram/Pinterest     Discussed in this episode:   Back to Basics: 100 Simple Classic Recipes with a Twist by Michael Smith L.A. Son by Roy Choi Well Fed: Paleo Recipes for People Who Love to Eat by Melissa Joulwan Julie's Guest appearance on the Three Kitchens Podcast Three Kitchens Date Night Episode Three Kitchens Babka Episode Three Kitchens Oma's Strudel Episode Three Kitchens Bánh Xèo Episode The Chef Show on Netflix (with Roy Choi and Jon Favreau) Chef Movie Broken Bread My Last Supper: 50 Great Chefs and Their Final Meals by Melanie Dunea Absent in Spring by Mary Westmacott The Orphan Collector by Ellen Marie Wiseman The Lost Boys: Inside Muzafer Sherif's Robbers Cave Experiment by Gina Perry       CONTEST INFORMATION   In celebration of the Best Book Ever 100th Episode, I'm going to invite you to join me in supporting Charnaie Gordon's work. I'm donating $100 from the Best Book Ever podcast. If you want to help, here's how to do it.   If you would like make a donation of any amount of cash or gently used books, go to 50 states 50 books dot net slash donate, and email me a screenshot of your donation to bestbookeverpodcast@gmail.com   Or you can promote her on your social media. On Instagram, post something about her work and  Tag @50States50Books and me @bestbookeverpodcast. I'm not on TikTok, Facebook or Twitter, but if you promote her work through those channels, just screenshot it and shoot me an email so I can see it.   Everyone who promotes her, whether it's through money, books, or exposure, and then lets me know about it will be entered into a drawing, and one randomly chosen winner will receive a $100 gift certificate to their favorite indie bookstore. This contest is only open to residents of the United States, no purchase necessary, and is not associated with 50 States 50 Books or any social media entity. The deadline to enter this drawing is June 30, 2022.   HOW TO SUPPORT GUN REFORM LEGISLATION IN AMERICA   Find your senators here. Find your representatives here.   I know it can sound intimidating to call a lawmaker. But your calls MATTER. Call the Capitol switchboard at 202-224-3121 and ask for the office of your elected official. The person who answers your call will make note of your message and pass it on to the member of Congress. Their addresses are also listed if you would like to send something in writing. This script is easy to follow:   "Good morning. My name is _____ and I live at _____. I am a constituent and have a deep love for my community and neighbors. I urge Senator/Representative _____, as an elected official who represents me, to protect our safety by leading the way toward gun violence prevention. Specifically, I am asking Senator/Rep _____ to advocate for the The Bipartisan Background Checks Act of 2021 (H.R. Eight) and the Enhanced Background Checks Act of 2021 (H.R. 1446). I will be casting my next vote based on his or her legislative response to the gun violence epidemic in America. Thank you for your time."   The highlighted portion is especially important – it's time we let our lawmakers know that if they don't vote to keep us safe from guns, they won't have a job much longer.   Please know that even if you live in a blue state, these calls and letters are still very important.   If you'd like to make a cash donation, I like these two organizations, both of which are rated highly on Charity Navigator:   Everytown.org Sandy Hook Promise   (Note: Some of the above links are affiliate links, meaning I get a few bucks off your purchase at no extra expense to you. The charity links are NOT affiliates, but they are organizations I trust and personally donate money to. Anytime you shop for books, you can use my affiliate link on Bookshop, which also supports Indie Bookstores around the country. If you're shopping for everything else – clothes, office supplies, gluten-free pasta, couches – you can use my affiliate link for Amazon. Thank you for helping to keep the Best Book Ever Podcast in business!)

I love cooking almost as much as I love reading, and, in my opinion, a well-written cookbook can be as much fun to read as literary fiction. LA Son, Well Fed, and Back to Basics are three very different cookbooks that are all a great read in different ways. With me today are the hosts of my new favorite show, the Three Kitchens podcast. Sarah Somasundaram, Erin Walker and Heather Dyer are longtime friends and passionate home cooks. On their weekly podcast they take listeners along for a deep dive into a recipe. They talk - and laugh - through the challenges, successes and failures along the way as they tackle recipes from around the world with locally found ingredients, right in their own home kitchens. Sarah, Erin and Heather joined me today for a cookbook-palooza – each of them shared their personal favorite cookbooks and what they've learned from them. I guarantee you're gonna be starving by the end of this one. They told me about Butter Tarts (!) and I showed them a naked picture of Anthony Bourdain. It got weird.   Follow the Best Book Ever Podcast on Instagram or on the Best Book Ever Website   This episode is sponsored by Lover's Moon by Mark Leslie and Julie Strauss   Do you have a book you want to tell me about? Go HERE to apply to be a guest on the Best Book Ever Podcast.   Host: Julie Strauss Website/Instagram     Guest: Sarah, Erin, and Heather of the Three Kitchens Podcast Podcast/Facebook/Instagram/Pinterest     Discussed in this episode:   Back to Basics: 100 Simple Classic Recipes with a Twist by Michael Smith L.A. Son by Roy Choi Well Fed: Paleo Recipes for People Who Love to Eat by Melissa Joulwan Julie's Guest appearance on the Three Kitchens Podcast Three Kitchens Date Night Episode Three Kitchens Babka Episode Three Kitchens Oma's Strudel Episode Three Kitchens Bánh Xèo Episode The Chef Show on Netflix (with Roy Choi and Jon Favreau) Chef Movie Broken Bread My Last Supper: 50 Great Chefs and Their Final Meals by Melanie Dunea Absent in Spring by Mary Westmacott The Orphan Collector by Ellen Marie Wiseman The Lost Boys: Inside Muzafer Sherif's Robbers Cave Experiment by Gina Perry       CONTEST INFORMATION   In celebration of the Best Book Ever 100th Episode, I'm going to invite you to join me in supporting Charnaie Gordon's work. I'm donating $100 from the Best Book Ever podcast. If you want to help, here's how to do it.   If you would like make a donation of any amount of cash or gently used books, go to 50 states 50 books dot net slash donate, and email me a screenshot of your donation to bestbookeverpodcast@gmail.com   Or you can promote her on your social media. On Instagram, post something about her work and  Tag @50States50Books and me @bestbookeverpodcast. I'm not on TikTok, Facebook or Twitter, but if you promote her work through those channels, just screenshot it and shoot me an email so I can see it.   Everyone who promotes her, whether it's through money, books, or exposure, and then lets me know about it will be entered into a drawing, and one randomly chosen winner will receive a $100 gift certificate to their favorite indie bookstore. This contest is only open to residents of the United States, no purchase necessary, and is not associated with 50 States 50 Books or any social media entity. The deadline to enter this drawing is June 30, 2022.   HOW TO SUPPORT GUN REFORM LEGISLATION IN AMERICA   Find your senators here. Find your representatives here.   I know it can sound intimidating to call a lawmaker. But your calls MATTER. Call the Capitol switchboard at 202-224-3121 and ask for the office of your elected official. The person who answers your call will make note of your message and pass it on to the member of Congress. Their addresses are also listed if you would like to send something in writing. This script is easy to follow:   "Good morning. My name is _____ and I live at _____. I am a constituent and have a deep love for my community and neighbors. I urge Senator/Representative _____, as an elected official who represents me, to protect our safety by leading the way toward gun violence prevention. Specifically, I am asking Senator/Rep _____ to advocate for the The Bipartisan Background Checks Act of 2021 (H.R. Eight) and the Enhanced Background Checks Act of 2021 (H.R. 1446). I will be casting my next vote based on his or her legislative response to the gun violence epidemic in America. Thank you for your time."   The highlighted portion is especially important – it's time we let our lawmakers know that if they don't vote to keep us safe from guns, they won't have a job much longer.   Please know that even if you live in a blue state, these calls and letters are still very important.   If you'd like to make a cash donation, I like these two organizations, both of which are rated highly on Charity Navigator:   Everytown.org Sandy Hook Promise   (Note: Some of the above links are affiliate links, meaning I get a few bucks off your purchase at no extra expense to you. The charity links are NOT affiliates, but they are organizations I trust and personally donate money to. Anytime you shop for books, you can use my affiliate link on Bookshop, which also supports Indie Bookstores around the country. If you're shopping for everything else – clothes, office supplies, gluten-free pasta, couches – you can use my affiliate link for Amazon. Thank you for helping to keep the Best Book Ever Podcast in business!)

"Raisins have only a three places...In Cinnamon Buns, in Butter Tarts and obviously 2 scoops in Raisin Bran" Clayton has a Peacoat, but has been calling it a "Petticoat" since he got it...which is that poofy thing worn under skirts back in the day. HA.

After last week's difficulty with the desert heat of ASU, the Big Red look to bounce back in the highly anticipated series against the University of North Dakota. Coach Ben Syer breaks it all down and talks everything from the weirdest pregame rituals to delicious Canadian foods! Hosted by Alex Breitenbach '23 and Sean Cabrera '23! [Released January 5th, 2022] Connect with Big Red Sports Network: https://www.bigredsportsnetwork.org/ Instagram/Twitter: @cornellbrsn Analytics: Ben Rudoy '23 Producers: Michael Farkouh '24, Mike Seitz '22, and Jay Klein '23

In this episode Kate talks about Christmas traditions and how we don't need to eat an entire seasons worth of goodies in order to keep the memories alive.  

This week, host Tom Zalatnai (@tomzalatnai) calls up award-winning cookbook author & TV host Anna Olson (@chefannaolson) to hear about her life growing up baking with her grandmother and to get a crash course in one of Canada's signature desserts, the Butter Tart! She also shares some tips for people who want to get into baking but feel intimidated by the process! You can follow this show on social media @NoBadFoodPod! Find everything Anna's doing, including where to buy her new book Baking Day, on her website! http://annaolson.ca/ Check out Oh Yum on YouTube! https://www.youtube.com/channel/UCr_RedQch0OK-fSKy80C3iQ Listen to my interview with Simon Majumdar! https://soundcloud.com/nobadfoodpod/9-blue-cheese-on-what-ft-simon-majumdar Listen to Ranked: Canadian Foods! https://podcavern.com/114-top-5-canadian-foods/ Check out Gender Creative Kids! www.gendercreativekids.com This episode is brought to you in part by Whisky Lane! www.whiskylane.ca SUPPORT THE SHOW! patreon.com/nobadfoodpod MERCH! https://www.teepublic.com/stores/up-for-discusssion?ref_id=2539 Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ Resources for Allyship: https://docs.google.com/document/d/1hp7nlP5UcH63FEl1kpPgxdO7Qw7iagcCTBfOPfPLuMg/edit?usp=sharing www.upfordnetwork.com Want to send us fan mail? Upford Network ℅ Tom Zalatnai PO Box 22585 Monkland PO Montreal, Quebec H4A 3T4 Canada

Happy Canada Day! For this special "Road Trip Edition"* first episode of Season 3, Sarah and her guest, Saskatchewan school teacher Kelsie Lonie, discuss the significant food relationship between the United States and Canada during World War II. They explore Canadian food rationing, propaganda, and the not-so-friendly lobster market in Maine. They dig into some wartime Canadian recipes (Butter Tarts, here we come!) and the Canadian Farmerettes get some well-deserved limelight. *This episodes is longer than most and perfect for a road trip! It also pays tribute to the great distances Canadians have to travel to visit any WWII sites, memorials, or events in their country. To see all the extra goodies related to this episode including recipes, head on over to www.victorykitchenpodcast.com. This podcast needs YOUR support! Your generosity not only gives Sarah warm fuzzies of joy, it also helps her source the very best research materials to make each episode the best it can be. To share your love for her work and to sustain future episodes, go to anchor.fm/victorykitchenpodcast and click on Support. --- Support this podcast: https://anchor.fm/victorykitchenpodcast/support

The Mayor and Emily, with an adjacent Spencer, tackle the pointlessly Christmas-set "Go", one of an army of try-hardy Pulp Fiction riffs that came out of the mid-90s.

Industrial Design, Creative Inspiration & Personal Projects! We chat about the most expensive cars in the world, finding diamonds and Dyl gives a quick update on his project for the 2021 Polestar Design Contest. On today's episode of “The Process” we discuss: Validating speeds Most expensive cars ever made Rolls Royce design language Diamonds Chicago mix popcorn & Butter tarts Polestar update All the links, all the time! Industrial Design, Creativity & Inspiration! Follow us on Instagram! @theprocess__podcast https://www.instagram.com/theprocess__podcast/ Zak Watson // LinkedIn: https://www.linkedin.com/in/zak-watson-48618517a/ Behance: https://www.behance.net/zakwatson Website: https://www.zakwatson.com/ Dylan Torraville // LinkedIn: https://www.linkedin.com/in/dylantorraville/ Website: https://dylantorraville.com Portfolio: https://dylanjtorraville.myportfolio.com/ Behance: https://www.behance.net/dylantorraville Send us an email to hi.theprocesspodcast@gmail.com if you have any questions or want to reach out! The Process is a podcast created by industrial designers Dylan Torraville and Zak Watson. Dyl and Zak are picking up microphones to chat about their experiences in design school, personal projects and navigating the creative process. Oh yeah, and there will be some sweet interviews with other designers and friends too.

We're on a mission to help one million people RISE by 2030 - join the movement at www.myrise.co.uk

Fat, sugar and gluten come together in a way that beguiles American foodie, Carolyn Heller. She digs in to explore why butter tarts are so deeply Canadian.

We are back in the cave. This week Big B and DK are discussing Halloween. First it is Mrs B's obsession with this holiday, and Big B's lack of excitement. Then we go on to share our favorite and least favorite horror movies. What exactly makes a horror movie, and what scares you. We have a special message from outer space from Commander Stu on the Starship Allotment. Where has he been and what is he up too. Its very exciting in the chat room tonight. Jason and Amanda are really a couple and we try to encourage them to take the plunge. Good ole Scotty is back as well harassing the guys. Wait. What.....Angie finally dumped him? Who has the 6 dogs and 14 cats? Stay tuned. Also this week... CNN and New Yorker reporter Jeffery Toobin was caught masturbating on zoom. Look out Tokyo here comes Porno Land A woman calls off a wedding with a ghost because he kept disappearing. A man is stopped in the airport, with more than kilogram of gold up his bum. Cave Crew Radio airs live every week on FaceBook Live, YouTube Live on Cave Crew TV and on www.cavecrewradio.com Be sure to keep up with us all week on social media on Facebook and Twitter. Just search Cave Crew Radio Next week is the big Halloween special be sure to mark it down. The return of Raymond the Amish Comic, with appearances by Boardo the Tic Tok star and the Choo Choo Stu!

Welcome to The Best 5 Minute Wine Podcast. I'm your host Forrest Kelly from the seed to the glass. Wine has a past. Our aim at The Best 5 Minute Wine Podcast is to look for adventure at wineries around the globe. After all grape minds think alike, let's start the adventure. Let's start the adventure. Our featured winery is; in today's episode. We head to the land of hockey, maple syrup, brutally cold winters. Butter Tarts, Duncker Roos, of course. Drake, Tim Hortons. Canada's most visited and largest organic winery, Summerhill Pyramid Winery, Stephen Cipes with a PH and the proprietor and founder of Summerhill Pyramid Winery in Kelowna, British Columbia. Ok, enough of the kidding around. Let's get down to the wonderful story of Summerhill Pyramid Winery. Stephen, your accomplishments would fill a New York City phone book. But let's start back at the beginning. Where did all of this being in connection with the Earth of the land and begin?  It goes back to my childhood. I love growing things and being in the soil and being outdoors and climbing trees a little. As a little boy, I've always been an outdoor kid and I, you know, got involved in real estate development in a way that would save the wetlands and the and the steep slopes and very involved in early in the 60s, 60s hippie, if you will, out there protesting the way people built things. I was one of the founders of why environmental rules are so strict today, why they can't just fill in wetlands and stuff like that was my original push in New York, which was a big suburb of Manhattan. Feel like I am part of the Earth, and I wanted to get closer and brought my little family of four little boys and my wife Wendy at the time. And we came up here and bought a little vineyard, and Kelowna had to take out almost all of the vines. There were grapevines that weren't really good for making wine. They were for table grapes and for hybrid grapes and things like that. And I went to France, bought some clones there that were making the finest sparkling wine in the world because I got an inspiration here that we had the ideal climate to make sparkling wine very exciting. You know, sparkling wine is made all over the world. But it's most famous, of course, in Champagne. Sparkling wine is the same thing as Champagne. It's just. Yeah, if it's not from Champagne, it can't be called Champagne. That's correct. Especially if you make it in the traditional way, which is to use the three grapes that you must use in Champagne in order for it to be called Champagne, which is Pinot Noir and Chardonnay, in any given amount, you can even have a two percent Monet doesn't matter as long as you have all three here. We don't call it Champagne because we're not allowed to in a strictly enforce that. But we actually won the most prestigious award in the world in France, the best sparkling wine in the world. They couldn't believe it from a little place in an unknown wine region like Kelowna, British Columbia. Who would have thunk it? Those are the vines that you when you went to France. Yes. One of the biggest reasons is that if you have intensely flavored grapes, they will hold their flavor through the second fermentation in the bottle. And we here in the Okanagan have a very dry climate. It's called a semi-desert. And this low rainfall as we growers keep the irrigation down off really, and we get these intensely flavored grapes that make the best wine that will hold the flavor through the second fermentation in the bottle. And that's just been winning awards all over the world. In fact, when we first introduced our Sipes brewed in New York, where I'm from, I got rave reviews in The New York Times, The Wall Street Journal. And oh gosh, it was a hit, and it was all sold out here at home because we got such great notoriety in New York. And the awards just keep coming. I understand you are home to the most awarded wine in Canada. Yes, we also have an abundance of Riesling, and the reasoning here...

Chris Lowery joins the show to talk growing up in the world of baseball and hockey in Canada! They also discuss what it was like training as an MMA fighter and how season long fantasy drew him to DFS.

Chris Lowery joins the show to talk growing up in the world of baseball and hockey in Canada! They also discuss what it was like training as an MMA fighter and how season long fantasy drew him to DFS.

On Episode 8 of The Center Stage Beatriz and Ashlyn kick it with fellow IFBB Bikini Pro Jennifer Dorie. We find out how life's treating her in Oh Canada! The ladies discuss favorite competition spots, goals for 2020, dream competition spots, favorite foods, the evolution of competition, and have some fun with a little lighting round of this or that! These ladies have come a long way in a short time and have really made some serious waves in the Bikini division, so tune in and be ready to learn a great deal from them. Feel free to submit questions via DM on Instagram as well. Follow them both @biscaiapro @ab_bikinifit And follow the Team: @projectadofficial @professornutz as well as the boss himself @joeb_ad

Nova Era: https://novaera.ca The Butter Tart Tour: http://buttertarttour.ca The Sweet Oven http://thesweetoven.com/#menu Tartistry: http://www.tartistry.ca/tarts Belwood Country Market: www.facebook.com/belwoodcountrymarket/ Subscribe: https://santosbroseat.carrd.co/ Instagram: https://www.instagram.com/thesantosbroseat/ Youtube: https://www.youtube.com/user/SantosBrosEat Music mixed from Jason Shaw on AudionautiX and Afterguard on http://writinginstereo.podbean.com.

Our second in our five-minute series of flash casts, we look at what motivates Doo Doo’s Bakery to donate to Autism Ontario, and what they are bringing to their community.

The Jays may be not be very good, but butter tarts sure are! Clayton, Justin and Patrick talk 'Canadian' food before dissecting the past few Blue Jays games. Vladdy was Player of the Week, Edwin Jackson struggled, and Aaron Sanchez has a blister again.

Seasoned bikepacker, Matthew Kadey likes to share. After some time exploring southern Ontario, and all the route options, Matthew decided to put together a route and make it available to everyone to explore. The BT 700 is a 700ish kilometre bikepacking route traversing some of the most interesting and less trodden terrain in southwestern Ontario. Matthew talks to us about the route and as a registered dietician schools us on nutrition and butter tarts.

Alex is joined by Rebecca Tomasic, Owner, Bitten Cupcakes, Butter Tarts and Whoopie Pies to discuss the sentencing handed down as well as how her business has rebounded since the incident occured.

Did you know the Hawaiian pizza originated in Canada? This week is Canadian food week and I am joined by the lovely Rebecca Yates (aka @gastro_lovers). We discuss Canadian delicacies, do a live tasting and rating of some of these national treats and discuss things we have found weird about Canadian food - milk in a plastic bag anyone? The Food rated: Kraft Dinner, Mackintosh’s Toffee, Lay’s Ketchup Chips, Butter Tarts, Coffee Crisp and Cadbury’s Caramilk https://www.huffingtonpost.ca/2013/06/28/canadian-food_n_2869764.html Rebecca’s karaoke go-to: American Boy by Estelle (feat. Kanye West) https://www.youtube.com/watch?v=Ic5vxw3eijY Instagram: @britwithacap

Are you in the club? The butter tart club? The one that every Canadian (or at least Ontarian) is automatically born into? Yes, today we're talking about our favourite and most controversial pastry. Raisins? Nuts? Plain? Runny/firm? What's the deal? Does the first known recorded butter tart recipe answer any of these questions? Inspired by that very first recipe, we're also talking about another one-time Canadian/Ontarian behemoth: Eaton's! Specifically, Eaton's catalogues. Torey could read those things for days. What we're obsessed with in history: Torey: BBC's A Stitch in Time series (not available in Canada, but you can find full episodes on YouTube) Steph: The Fabric Of Our Land: Salish Weaving - a workshop at the Museum of Anthropology led by Chief Janice George and Buddy Joseph. Steph attended in February and Torey is trying VERY hard not to get jealous. Thanks for listening! Find us online: Instagram @fashionablyateshow Facebook and Pinterest @fashionablyate Email us at fashionablyateshow@gmail.com And if you haven't already found us on iTunes, now's your chance! Download and subscribe -- and if you would be so kind, please leave us a star rating or review. We'd love the feedback. Check our facts: FOOD Butter Tarts, Canada’s Humble Favorite, Have Much to Love by Sara Bonisteel in the New York Times - The article that got this bandwagon going! Mrs. Malcolm MacLeod and her recipe for butter tart fillingfrom the Simcoe County Archives - the original recipe Butter tarts in the Canadian Encyclopedia - with the LAC poster text! Canadian Cookbooks Online - Where Steph found Sarah Lovell's Rough Puff Pastry recipe FASHION A Present from the Past: Store catalogues from Digital Kingston Eaton's Fall and Winter 1897-1898 catalogue at Library and Archives Canada  Eaton's in the Canadian Encyclopedia End of Eaton's - a 1999 CBC interview dissecting the reasons behind the closure of Eaton's Remembering the T. Eaton Company: Snapshots in History from the Toronto Public Library. Wonderful catalogue covers in here! MUSIC record scratch.wav, Luffy. This work is licensed under the Attribution License of Creative Commons. Len, Steal My Sunshine, Recorded August 1998, released 1999 on the album You Can't Stop the Bum Rush. Produced by Mumble C.

Forget the buying vs. renting debate! Have you heard about cottage hopping? It's a thing. Joining us around Andy's grill this week are Michelle Catchpole, guest and cottage hopper extraordinaire and Jeff Wood, one time cottage owner, now full time cottage guest. We'll talk about what makes a great guest and what makes a great gift for your host or hostess. Here's a hint...Jeff created the Kawarthas Northumberland Butter Tart Tour. 50 stops. He's tried them all.

It's the ZOMBIE APOCALYPSE.. IN CANADA! Welcome to the NO-BUDGET NIGHTMARES podcast, and we're looking at the first film in Brian Clement's MEAT MARKET trilogy featuring ZOMBIES, BUTTER TARTS, LUCHADORES, VAMPIRES and people dressed like IDIOTS. There's plenty of gore and pitiful acting, but also a big surprise: PORNOGRAPHY! Come for the gore, and stay for Moe and Doug getting endlessly confused about the cast, the plot, and pretty much everything else! LISTEN OR DIE.

I attend the third annual Best Butter Tart Festival in Midland Ontario and discover the tart's latest incarnation. The deep-fried butter tart is nothing short of sublime. I chat with fest founder Barb Rowlandson and inventor Cathy Moreau about how it came to be. Nobu Adilman, a judge in the butter tart competition, also offers his take on this all Canadian dessert.